Article

Chadwick, M., Trewin, H., Gawthrop, F. and Wagstaff, C. (2013) Sesquiterpenoids lactones: benefits to plants and people. International Journal of Molecular Sciences, 14 (6). pp. 12780-12805. ISSN 1422-0067 doi: 10.3390/ijms140612780

Bennett, E. , Roberts, J. A. and Wagstaff, C. (2012) Manipulating resource allocation in plants. Journal of Experimental Botany, 63 (9). pp. 3391-3400. ISSN 0022-0957 doi: 10.1093/jxb/err442

Wagstaff, C. (2012) Analysis of growth physiology and phytochemical content of Eruca and Diplotaxis Cultivars under different light and temperature regimes. Acta Horticulturae. ISSN 0567-7572 (In Press)

Bennett, E. J., Roberts, J. A. and Wagstaff, C. (2011) The role of the pod in seed development: strategies for manipulating yield. New Phytologist, 190 (4). pp. 838-853. ISSN 0028-646X doi: 10.1111/j.1469-8137.2011.03714.x

Wagstaff, C., Bramke, I., Breeze, E., Thornber, S., Harrison, E., Thomas, B., Buchanan-Wollaston, V., Stead, T. and Rogers, H. (2010) A specific group of genes respond to cold dehydration stress in cut Alstroemeria flowers whereas ambient dehydration stress accelerates developmental senescence expression patterns. Journal of Experimental Botany, 61 (11). pp. 2905-2921. ISSN 0022-0957 doi: 10.1093/jxb/erq113

Wagstaff, C., Clarkson, G. J. J., Zhang, F., Rothwell, S. D., Fry, S. C., Taylor, G. and Dixon, M. S. (2010) Modification of cell wall properties in lettuce improves shelf life. Journal of Experimental Botany, 61 (4). pp. 1239-1248. ISSN 0022-0957 doi: 10.1093/jxb/erq038

Yin-Chih, L., Imsabai, W. , Reid, M. S., Cai-Zhong, J. and Wagstaff, C. (2010) A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in virus-induced gene silencing (VIGS) studies. Acta Horticulturae, 877. pp. 1697-1704. ISSN 0567-7572

Jin, J., Koroleva, O., Gibson, T. M., Swanston, J., Magan, J., Zhang, Y. , Rowland, I. R. and Wagstaff, C. (2009) Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (Eruca sativa and Diplotaxis tenuifolia) Leafy Salad Following Cultivation in Different Environments. Journal of Agricultural and Food Chemistry , 57 (12). pp. 5227-5234. ISSN 0021-8561 doi: DOI:10.1021/jf9002973

Wagstaff, C., Yang, T. J. W., Stead, A. D., Buchanan-Wollaston, V. and Roberts, J. A. (2009) A molecular and structural characterization of senescing Arabidopsis siliques and comparison of transcriptional profiles with senescing petals and leaves. Plant Journal, 57 (4). pp. 690-705. ISSN 0960-7412 doi: 10.1111/j.1365-313X.2008.03722.x

Wagstaff, C., Dixon, M.S. , Clarkson, G.J.J., Rothwell, S.D., Page, A. and Taylor, G. (2007) Characterisation of cell death in bagged baby salad leaves. Postharvest Biology and Technology, 46 (2). pp. 150-159. ISSN 0925-5214 doi: 10.1016/j.postharvbio.2007.04.013

Gonzalez-Carranza, Z.H., Rompa, U., Peters, J.L., Bhatt, A.M., Wagstaff, C., Stead, A.D. and Roberts, J.A. (2007) HAWAIIAN SKIRT: an F-box gene that regulates organ fusion and growth in arabidopsis. Plant Physiology, 144 (3). pp. 1370-1382. ISSN 0032-0889 doi: 10.1104/pp.106.092288

Zhang, F.Z., Wagstaff, C., Rae, A.M., Sihota, A.K., Keevil, C.W., Rothwell, S.D., Clarkson, G.J.J., Michelmore, R.W., Truco, M.J., Dixon, M.S. and Taylor, G. (2007) QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits. Journal of Experimental Botany, 58 (6). pp. 1433-1449. ISSN 0022-0957 doi: 10.1093/jxb/erm006

Book or Report Section

Graham, L. E., Schippers, J. H. M., Dijkwel, P. P. and Wagstaff, C. (2012) Ethylene and senescence processes. In: McManus, M. T. (ed.) The plant hormone ethylene. Annual plant reviews (44). Wiley-Blackwell, Oxford, pp. 305-341, Chapter 12. ISBN 9781444330038 doi: 10.1002/9781118223086.ch12

Mottram, D. S., Mills, C. E., Wagstaff, C. and Dodson, A. (2011) Investigation of the characteristic earthy flavor of baby corn (Zea Mays). In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie , Freising, Germany, pp. 146-151. ISBN 9783938896389