Number of items: 39.
Article
Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C., Verkerk, R., Sonnante, G. and Aarts, M. G. M.
(2019)
Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea.
Plant Molecular Biology.
ISSN 1573-5028
doi: https://doi.org/10.1007/s11103-019-00890-2
Yahya, H. N., Lignou, S., Wagstaff, C. and Bell, L.
(2019)
Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios.
Postharvest Biology and Technology, 148.
pp. 107-119.
ISSN 09255214
doi: https://doi.org/10.1016/j.postharvbio.2018.10.021
Bell, L. and Wagstaff, C.
(2018)
Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species.
Food Chemistry: X, 1.
ISSN 2590-1575
doi: https://doi.org/10.1016/j.fochx.2018.100002
Bell, L., Oloyede, O. O., Lignou, S., Wagstaff, C. and Methven, L.
(2018)
Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds.
Molecular Nutrition & Food Research, 62 (18).
1700990.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201700990
Wagstaff, C., Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., Crook, M., Wilkinson, M., Roberts, J., Farrell, C. and Mason, B.
(2018)
Productivity framework.
Food Science and Technology (IFST quarterly magazine), 32 (4).
pp. 52-57.
Bell, L. and Wagstaff, C.
(2017)
Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits.
Journal of Agricultural and Food Chemistry, 65 (43).
pp. 9379-9403.
ISSN 1520-5118
doi: https://doi.org/10.1021/acs.jafc.7b03628
Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, S., Oruna-Concha, M., Pink, D., Hand, P., Barker, G., Wagstaff, C. and Monaghan, J. M.
(2017)
Oxidative discolouration in whole-head and cut lettuce:
biochemical and environmental influences on a complex
phenotype and potential breeding strategies to improve
shelf-life.
Euphytica, 213 (8).
180.
ISSN 0014-2336
doi: https://doi.org/10.1007/s10681-017-1964-7
Bennett, E. J., Brignell, C. J., Carion, P. W. C., Cook, S. M., Eastmond, P. J., Teakle, G. R., Hammond, J. P., Love, C., King, G. J., Roberts, J. A. and Wagstaff, C.
(2017)
Development of a statistical crop model to explain the relationship between seed yield and phenotypic diversity within the Brassica napus genepool.
Agronomy, 7 (2).
31.
ISSN 2073-4395
doi: https://doi.org/10.3390/agronomy7020031
Bell, L., Methven, L. and Wagstaff, C.
(2017)
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype.
Food Chemistry, 222.
pp. 6-17.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.153
Bell, L., Yahya, H. N., Oloyede, O. O., Methven, L. and Wagstaff, C.
(2017)
Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing.
Food Chemistry, 221.
pp. 521-534.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.154
Bell, L., Methven, L., Signore, A., Oruna-Concha, M. J. and Wagstaff, C.
(2017)
Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds.
Food Chemistry, 218.
pp. 181-191.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.09.076
Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C., Andrews, S. C., Toth, I., Jackson, R. W. and Holden, N. J.
(2016)
Corrigendum: whole-transcriptome analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts.
Frontiers in Microbiology.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2016.01506
Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C., Andrews, S. C., Toth, I., Jackson, R. W. and Holden, N. J.
(2016)
Whole-transcriptome analysis of verocytotoxigenic
Escherichia coli O157:H7 (Sakai) suggests plant-species-
specific metabolic responses on exposure to spinach and lettuce extracts.
Frontiers in Microbiology, 7.
1088.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2016.01088
Chadwick, M., Gawthrop, F., Michelmore, R. W., Wagstaff, C. and Methven, L.
(2016)
Perception of bitterness, sweetness and liking of different genotypes of lettuce.
Food Chemistry, 197.
pp. 66-74.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.10.105
Salleh, F. M., Mariotti, L., Spadafora, N. D., Price, A. M., Picciarelli, P., Wagstaff, C., Lombardi, L. and Rogers, H.
(2016)
Interaction of plant growth regulators and reactive oxygen species to regulate petal senescence in wallflowers (Erysimum linifolium).
BMC Plant Biology, 16 (1).
77.
ISSN 1471-2229
doi: https://doi.org/10.1186/s12870-016-0766-8
Bell, L., Spadafora, N. D., Mueller, C. T., Wagstaff, C. and Rogers, H. j.
(2016)
Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa).
Food Chemistry, 194.
pp. 626-636.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.08.043
Lovegrove, J. A., Commane, D. M., Jackson, K. G., Karani, V., Kennedy, O. B., Kuhnle, G. G., Spencer, J. P. E., Wagstaff, C. and Yaqoob, P.
(2015)
The Hugh Sinclair Unit of Human Nutrition –
20 years of research 1995–2015.
Nutrition Bulletin, 40 (4).
pp. 303-314.
ISSN 1467-3010
doi: https://doi.org/10.1111/nbu.12176
Schippers, J. H. M., Schmidt, R., Wagstaff, C. and Jing, H.-C.
(2015)
Living to die and dying to live: the survival strategy behind leaf senescence.
Plant Physiology, 169 (2).
pp. 914-930.
ISSN 0032-0889
doi: https://doi.org/10.1104/pp.15.00498
Bell, L., Oruna-Concha, M. J. and Wagstaff, C.
(2015)
Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops.
Food Chemistry, 172.
pp. 852-861.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2014.09.116
Bell, L. and Wagstaff, C.
(2014)
Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia).
Journal of Agricultural and Food Chemistry, 62 (20).
pp. 4481-4492.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf501096x
Bennett, E. J., Roberts, J. A. and Wagstaff, C.
(2014)
Use of mutants to dissect the role of ethylene signalling in organ senescence and the regulation of yield in Arabidopsis thaliana.
Journal of Plant Growth Regulation, 33 (1).
pp. 56-65.
ISSN 0721-7595
doi: https://doi.org/10.1007/s00344-013-9382-0
Wagstaff, C.
(2014)
Analysis of growth physiology and phytochemical content of Eruca and Diplotaxis Cultivars under different light and temperature regimes.
Acta Horticulturae, 1040.
pp. 361-374.
ISSN 0567-7572
doi: https://doi.org/10.17660/ActaHortic.2014.1040.49
Bennett, E., Gawthrop, F., Yao, C., Boniface, C., Ishihara, H., Roberts, J. and Wagstaff, C.
(2013)
Effects of planting density and nitrogen application on seed yield and other morphological traits of the leafy vegetable kale (Brassica oleracea).
Aspects of Applied Biology, 119.
pp. 201-216.
ISSN 0265-1491
(special issue 'Fruits & Roots: a celebration and forward look')
Chadwick, M., Trewin, H., Gawthrop, F. and Wagstaff, C.
(2013)
Sesquiterpenoids lactones: benefits to plants and people.
International Journal of Molecular Sciences, 14 (6).
pp. 12780-12805.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms140612780
Bennett, E., Roberts, J. A. and Wagstaff, C.
(2012)
Manipulating resource allocation in plants.
Journal of Experimental Botany, 63 (9).
pp. 3391-3400.
ISSN 0022-0957
doi: https://doi.org/10.1093/jxb/err442
Bennett, E. J., Roberts, J. A. and Wagstaff, C.
(2011)
The role of the pod in seed development: strategies for manipulating yield.
New Phytologist, 190 (4).
pp. 838-853.
ISSN 0028-646X
doi: https://doi.org/10.1111/j.1469-8137.2011.03714.x
Wagstaff, C., Bramke, I., Breeze, E., Thornber, S., Harrison, E., Thomas, B., Buchanan-Wollaston, V., Stead, T. and Rogers, H.
(2010)
A specific group of genes respond to cold dehydration stress in cut Alstroemeria flowers whereas ambient dehydration stress accelerates developmental senescence expression patterns.
Journal of Experimental Botany, 61 (11).
pp. 2905-2921.
ISSN 0022-0957
doi: https://doi.org/10.1093/jxb/erq113
Wagstaff, C., Clarkson, G. J. J., Zhang, F., Rothwell, S. D., Fry, S. C., Taylor, G. and Dixon, M. S.
(2010)
Modification of cell wall properties in lettuce improves shelf life.
Journal of Experimental Botany, 61 (4).
pp. 1239-1248.
ISSN 0022-0957
doi: https://doi.org/10.1093/jxb/erq038
Yin-Chih, L., Imsabai, W., Reid, M. S., Cai-Zhong, J. and Wagstaff, C.
(2010)
A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in virus-induced gene silencing (VIGS) studies.
Acta Horticulturae, 877.
pp. 1697-1704.
ISSN 0567-7572
Jin, J., Koroleva, O., Gibson, T. M., Swanston, J., Magan, J., Zhang, Y. , Rowland, I. R. and Wagstaff, C.
(2009)
Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (Eruca sativa and Diplotaxis tenuifolia) Leafy Salad Following Cultivation in Different Environments.
Journal of Agricultural and Food Chemistry , 57 (12).
pp. 5227-5234.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf9002973
Wagstaff, C., Yang, T. J. W., Stead, A. D., Buchanan-Wollaston, V. and Roberts, J. A.
(2009)
A molecular and structural characterization of senescing Arabidopsis siliques and comparison of transcriptional profiles with senescing petals and leaves.
Plant Journal, 57 (4).
pp. 690-705.
ISSN 0960-7412
doi: https://doi.org/10.1111/j.1365-313X.2008.03722.x
Wagstaff, C., Dixon, M.S. , Clarkson, G.J.J., Rothwell, S.D., Page, A. and Taylor, G.
(2007)
Characterisation of cell death in bagged baby salad leaves.
Postharvest Biology and Technology, 46 (2).
pp. 150-159.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2007.04.013
Gonzalez-Carranza, Z.H., Rompa, U., Peters, J.L., Bhatt, A.M., Wagstaff, C., Stead, A.D. and Roberts, J.A.
(2007)
HAWAIIAN SKIRT: an F-box gene that regulates organ fusion and growth in arabidopsis.
Plant Physiology, 144 (3).
pp. 1370-1382.
ISSN 0032-0889
doi: https://doi.org/10.1104/pp.106.092288
Zhang, F.Z., Wagstaff, C., Rae, A.M., Sihota, A.K., Keevil, C.W., Rothwell, S.D., Clarkson, G.J.J., Michelmore, R.W., Truco, M.J., Dixon, M.S. and Taylor, G.
(2007)
QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits.
Journal of Experimental Botany, 58 (6).
pp. 1433-1449.
ISSN 0022-0957
doi: https://doi.org/10.1093/jxb/erm006
Book or Report Section
Graham, L. E., Schippers, J. H. M., Dijkwel, P. P. and Wagstaff, C.
(2012)
Ethylene and senescence processes.
In: McManus, M. T. (ed.)
The plant hormone ethylene.
Annual plant reviews (44).
Wiley-Blackwell, Oxford, pp. 305-341, Chapter 12.
ISBN 9781444330038
doi: https://doi.org/10.1002/9781118223086.ch12
Mottram, D. S., Mills, C., Wagstaff, C. and Dodson, A.
(2011)
Investigation of the characteristic earthy flavor of baby corn (Zea Mays).
In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.)
Advances and Challenges in Flavor Chemistry & Biology.
Deutsche Forschungsanstalt für Lebensmittelchemie , Freising, Germany, pp. 146-151.
ISBN 9783938896389
Report
Midmore, D. J., Dunwell, J., Wagstaff, C. and Smith, S.,
(2016)
CGIAR research program on grain legumes.
Report.
CGIAR
pp218.
Dunwell, J., Midmore, D., Smith, S. and Wagstaff, C.,
(2015)
CRP commissioned external evaluation of CGIAR Research Program on Grain Legumes.
Report.
CGIAR
pp98.
Book
Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C., eds.
(2017)
Crop improvement: sustainability through leading-edge technology.
Springer, pp388.
ISBN 9783319650784
doi: https://doi.org/10.1007/978-3-319-65079-1
This list was generated on Wed Dec 11 08:57:38 2019 UTC.