Number of items: 24.
Article
Flanagan, E., Lamport, D., Brennan, L., Burnet, P., Calabrese, V., Cunnane, S. C., de Wilde, M. C., Dye, L., Farrimond, J. A., Emerson Lombardo, N., Hartmann, T., Hartung, T., Kalliomäki, M., Kuhnle, G. G., La Fata, G., Sala-Vila, A., Samieri, C., Smith, A. D., Spencer, J. P. E., Thuret, S., Tuohy, K., Turroni, S., Vanden Berghe, W., Verkuijl, M., Verzijden, K., Yannakoulia, M., Geurts, L. and Vauzour, D.
(2020)
Nutrition and the ageing brain: moving towards clinical applications.
Ageing Research Reviews, 62.
101079.
ISSN 1568-1637
doi: https://doi.org/10.1016/j.arr.2020.101079
Bell, L., Whyte, A. R., Lamport, D. J., Spencer, J. P. E., Butler, L. T. and Williams, C. M.
(2020)
Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial.
Nutritional Neuroscience.
ISSN 1028-415X
doi: https://doi.org/10.1080/1028415X.2019.1708033
Lamport, D., Christodoulou, E. and Achilleos, C.
(2020)
Beneficial effects of dark chocolate for episodic memory in healthy young adults: a parallel-groups acute intervention with a white chocolate control.
Nutrients, 12 (2).
e483.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu12020483
Whyte, A. R., Lamport, D. J., Schafer, G. and Williams, C. M.
(2020)
The cognitive effects of an acute wild blueberry intervention on 7- to 10-year-olds using extended memory and executive function task batteries.
Food & Function, 11 (5).
pp. 4793-4801.
ISSN 2042-650X
doi: https://doi.org/10.1039/C9FO02284H
Whyte, A. R., Cheng, N., Butler, L. T., Lamport, D. J. and Williams, C. M.
(2019)
Flavonoid-rich mixed berries maintain and improve cognitive function over a 6 h period in young healthy adults.
Nutrients, 11 (11).
2685.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu11112685
Barfoot, K. L., May, G., Lamport, D. J., Ricketts, J., Riddell, P. M. and Williams, C. M.
(2019)
The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren.
European Journal of Nutrition, 58 (7).
pp. 2911-2920.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-018-1843-6
Bell, L., Lamport, D. J., Field, D. T., Butler, L. T. and Williams, C. M.
(2018)
Practice effects in nutrition intervention studies with repeated cognitive testing.
Nutrition & Healthy Aging, 4 (4).
pp. 309-322.
ISSN 2451-9480
doi: https://doi.org/10.3233/NHA-170038
Bell, L., Lamport, D. J., Butler, L. T. and Williams, C. M.
(2017)
A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults.
Food & Function, 8 (9).
pp. 3104-3110.
ISSN 2042-650X
doi: https://doi.org/10.1039/c7fo00724h
Khalid, S., Barfoot, K. L., May, G., Lamport, D. J., Reynolds, S. A. and Williams, C. M.
(2017)
Effects of acute blueberry flavonoids on mood in children and young adults.
Nutrients, 9 (2).
158.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9020158
Lamport, D., Pal, D., Macready, A., Barbosa Boucas, S., Fletcher, J., Williams, C., Spencer, J. and Butler, L.
(2016)
The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults.
British Journal of Nutrition, 116 (12).
pp. 2160-2168.
ISSN 1475-2662
doi: https://doi.org/10.1017/S000711451600430X
Alharbi, M. H., Lamport, D. J., Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E.
(2016)
Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males.
European Journal of Nutrition, 55 (6).
pp. 2021-2029.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-1016-9
Lamport, D. J., Lawton, C. L., Merat, N., Jamson, H., Myrissa, K., Hofman, D., Chadwick, H. K., Quadt, F., Wightman, J. D. and Dye, L.
(2016)
Concord grape Juice, cognitive function and driving performance: a 12 week, placebo controlled, randomised, crossover trial in mothers of pre-teen children.
American Journal of Clinical Nutrition, 103 (3).
pp. 775-783.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.115.114553
Bell, L., Lamport, D., Butler, L. and Williams, C.
(2015)
A review of the cognitive effects observed in humans following acute supplementation with flavonoids, and their associated mechanisms of action.
Nutrients, 7 (12).
pp. 10290-10306.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu7125538
Lamport, D. J., Pal, D., Moutsiana, C., Field, D. T., Williams, C. M., Spencer, J. P. E. and Butler, L. T.
(2015)
The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.
Psychopharmacology, 232 (17).
pp. 3327-3234.
ISSN 0033-3158
doi: https://doi.org/10.1007/s00213-015-3972-4
Kean, R. J., Lamport, D. J., Dodd, G. F., Freeman, J., Williams, C., Ellis, J., Butler, L. and Spencer, J.
(2015)
Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults.
American Journal of Clinical Nutrition, 101 (3).
pp. 506-514.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.088518
Lamport, D. J., Saunders, C., Butler, L. T. and Spencer, J. P. E.
(2014)
Fruits, vegetables, 100% juice, and cognitive function.
Nutrition Reviews, 72 (12).
pp. 774-789.
ISSN 1753-4887
doi: https://doi.org/10.1111/nure.12149
Lamport, D.J., Chadwick, H. K., Dye, L., Mansfield, M. W. and Lawton, C. L.
(2014)
A low glycaemic load breakfast can attenuate cognitive impairments observed in middle aged obese females with impaired glucose tolerance.
Nutrition, Metabolism and Cardiovascular Diseases, 24 (10).
pp. 1128-1136.
ISSN 0939-4753
doi: https://doi.org/10.1016/j.numecd.2014.04.015
de Jager, C. A., Dye, L., de Bruin, E. A., Butler, L., Fletcher, J., Lamport, D. J., Latulippe, M. E., Spencer, J. P. E. and Wesnes, K.
(2014)
Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients.
Nutrition reviews, 72 (3).
pp. 162-179.
ISSN 1753-4887
doi: https://doi.org/10.1111/nure.12094
Lamport, D. J., Lawton, C. L., Mansfield, M. W., Moulin, C. A. J. and Dye, L.
(2014)
Type 2 diabetes and impaired glucose tolerance are associated with word memory source monitoring recollection deficits but not simple recognition familiarity deficits following water, low glycaemic load, and high glycaemic load breakfasts.
Physiology & behavior, 124.
pp. 54-60.
ISSN 0031-9384
doi: https://doi.org/10.1016/j.physbeh.2013.10.033
Lamport, D. J., Dye, L., Mansfield, M. W. and Lawton, C. L.
(2013)
Acute glycaemic load breakfast manipulations do not attenuate cognitive impairments in adults with type 2 diabetes.
Clinical Nutrition, 32 (2).
pp. 265-272.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2012.07.008
Blaak, E. E., Antoine, J. -M., Benton, D., Björck, I., Bozzetto, L., Brouns, F., Diamant, M., Dye, L., Hulshof, T., Holst, J. J., Lamport, D. J., Laville, M., Lawton, C. L., Meheust, A., Nilson, A., Normand, S., Rivellese, A. A., Theis, S., Torekov, S. S. and Vinoy, S.
(2012)
Impact of postprandial glycaemia on health and prevention of disease.
Obesity Reviews, 13 (10).
pp. 923-984.
ISSN 1467-789x
doi: https://doi.org/10.1111/j.1467-789X.2012.01011.x
Lamport, D., Dye, L., Wightman, J. D. and Lawton, C. L.
(2012)
The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies.
Nutrition and Aging, 1 (1).
pp. 5-25.
ISSN 1879-7725
doi: https://doi.org/10.3233/NUA-2012-0002
Lamport, D. J., Hoyle, E., Lawton, C. L., Mansfield, M. W. and Dye, L.
(2011)
Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning.
Nutritional Neuroscience, 14 (2).
pp. 66-71.
ISSN 1028-415X
doi: https://doi.org/10.1179/1476830511Y.0000000002
Lamport, D. J., Lawton, C. L., Mansfield, M. W. and Dye, L.
(2009)
Impairments in glucose tolerance can have a negative impact on cognitive function: a systematic research review.
Neuroscience and Biobehavioral Reviews, 33 (3).
pp. 394-413.
ISSN 0149-7634
doi: https://doi.org/10.1016/j.neubiorev.2008.10.008
This list was generated on Sun Jan 17 12:59:36 2021 UTC.