Article

Lignou, S., Parker, J. K., Oruna-Concha, M. J. and Mottram, D. S. (2013) Flavour profile of three novel acidic varieties of muskmelon (Cucumis melo L.). Food Chemistry. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.01.068

Lignou, S., Parker, J. K., Baxter, C. and Mottram, D. S. (2013) Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities. Food Chemistry, 148. pp. 218-229. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.10.045

Book or Report Section

Lignou, S., Parker, J., Baxter, C. and Mottram, D. S. (2011) Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons. In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie , Freising, Germany, pp. 370-373. ISBN 9783938896389