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Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Investigating the factors that influence the aroma profile of Apium graveolens: a review. Food Chemistry, 345. 128673. ISSN 0308-8146 doi: 10.1016/j.foodchem.2020.128673

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Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937 (2021) Consumer acceptability and sensory profile of sustainable paper-based packaging. Foods, 10 (5). 990. ISSN 2304-8158 doi: 10.3390/foods10050990

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Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Mottram, D. S. (2013) Flavour profile of three novel acidic varieties of muskmelon (Cucumis melo L.). Food Chemistry, 139 (1-4). pp. 1152-1160. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.01.068

Book or Report Section

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 (2024) An overview of sensory discrimination tests. In: Rogers, L., Hort, J., Kemp, S. E. and Hollowood, T. (eds.) Discrimination Testing in Sensory Evaluation. Wiley, Chichester, pp. 49-66. ISBN 9780470671405 doi: 10.1002/9781118635353.ch3

Methven, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, R. (2023) Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products. In: Tuohy, J. J. (ed.) Sensory Profiling of Dairy Products. John Wiley & Sons, pp. 18-43. ISBN 9781119619215 doi: 10.1002/9781119619383.ch2

Chua, X., Uwiduhaye, E., Petroula, T., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Griffiths, H. D., Baines, D. A. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2019) Changes in aroma and sensory profile of food ingredients smoked in the presence of a zeolite filter. In: Guthrie, B., Beauchamp, J. and Buettner, A. (eds.) Sex, Smoke and Spirits: The Role of Chemistry. ACS Symposium Series, pp. 67-79. doi: 10.1021/bk-2019-1321.ch006

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Flavor production. In: Varzakas, T. and Tzia, C. (eds.) Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes. CRC Press, pp. 615-643. ISBN 9781498721776 doi: 10.1201/b19398-20

Tzia, C., Giannou, V., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Lebesi, D. (2015) Sensory evaluation of foods. In: Varzakas, T. and Tzia, C. (eds.) Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes. CRC Press, pp. 41-71. ISBN 9781498721776

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Hurr, B., Garcia, P., Baxter, C. and Mottram, D. S. (2015) Quality characteristics of six Charentais cantaloupe genotypes during storage. In: Flavour Science. Context Products, pp. 503-506.

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Baxter, C. and Mottram, D. S. (2011) Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons. In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 370-373. ISBN 9783938896389

Conference or Workshop Item

Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Radha, B., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M. (2019) A genetic approach to improving postharvest quality in lettuce. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302. doi: 10.17660/ActaHortic.2019.1256.41

Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Feeny, E. L., Beegan, K., Owen, K. and Harbourne, N. (2018) Investigating the phytochemical, flavour and sensory at-tributes of mature and microgreen coriander (Coriandrum sativum). In: Flavour Science: proceedings of the 15th Weurman Symposium, 18-22 September 2017, Graz, Austria. doi: 10.3217/978-3-85125-593-5