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Items where Division is "Institute for Cardiovascular and Metabolic Research (ICMR)" and Year is 2015

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Number of items: 31.

A

Ampatzoglou, A., Atwal, K., Maidens, C., Williams, C., Ross, A., Thielecke, F., Jonnalagadda, S., Kennedy, O. and Yaqoob, P. (2015) Increased whole grain consumption does not affect blood biochemistry, body composition or gut microbiology in healthy low habitual whole grain consumers. Journal of Nutrition, 145 (2). pp. 215-221. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.202176

Armah, C. N., Derdemezis, C., Traka, M. H., Dainty, J. R., Doleman, J. F., Saha, S., Leung, W., Potter, J. F., Lovegrove, J. and Mithen, R. F. (2015) Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: evidence from randomised controlled trials. Molecular Nutrition & Food Research, 59 (5). pp. 918-926. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201400863

Atkins, J. D., Boateng, S. Y., Sorensen, T. and McGuffin, L. J. (2015) Disorder prediction methods, their applicability to different protein targets and their usefulness for guiding experimental studies. International Journal of Molecular Sciences, 16 (8). pp. 19040-19054. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms160819040

B

Bye, A. P., Unsworth, A. J., Vaiyapuri, S., Stainer, A. R., Fry, M. J. and Gibbins, J. M. (2015) Ibrutinib inhibits platelet integrin αIIbβ3 outside-in signaling and thrombus stability but not adhesion to collagen. Arteriosclerosis Thrombosis and Vascular Biology, 35 (11). pp. 2326-2335. ISSN 1524-4636 doi: https://doi.org/10.1161/ATVBAHA.115.306130

C

Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A., Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R., Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J. N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J., Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2015) Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes & Nutrition, 10 (1). 450. ISSN 1865-3499 doi: https://doi.org/10.1007/s12263-014-0450-2

Chouinard-Watkins, R., Conway, V., Minihane, A. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. and Plourde, M. (2015) Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants. American Journal of Clinical Nutrition, 102 (2). pp. 505-513. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.103507

D

Dunster, J. L., Mazet, F., Fry, M. J., Gibbins, J. M. and Tindall, M. J. (2015) Regulation of early steps of GPVI signal transduction by phosphatases: a systems biology approach. PLoS Computational Biology, 11 (11). e1004589. ISSN 1553-734X doi: https://doi.org/10.1371/journal.pcbi.1004589

E

Edgington, M. P. and Tindall, M. J. (2015) Understanding the link between single cell and population scale responses of Escherichia coli in differing ligand gradients. Computational and Structural Biotechnology Journal, 13. pp. 528-538. ISSN 2001-0370 doi: https://doi.org/10.1016/j.csbj.2015.09.003

F

Fallaize, R., Macready, A. L., Butler, L. T., Ellis, J. A., Berezowska, A., Fischer, A. R. H., Walsch, M. C., Gallagher, C., Stewart-Knox, B. J., Kuznesof, S., Frewer, L. J., Gibney, M. J. and Lovegrove, J. A. (2015) The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. British Journal of Nutrition, 113 (8). pp. 1271-1279. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515000045

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. (2015) Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. Nutrients, 7 (1). pp. 659-681. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7010659

H

Hoeller, U., Baur, M., Roos, F. F., Brennan, L., Daniel, H., Fallaize, R., Forster, H., Gibney, E. R., Gibney, M., Godlewska, M., Hartwig, K., Kolossa, S., Lambrinou, C.-P., Livingstone, K. M., Lovegrove, J. A., Macready, A. L., Manios, Y., Marsaux, C. F. M., Martinez, J. A., Celis-Morales, C., Moschonis, G., Navas-Carretero, S., O Donovan, C. B., San-Cristobal, R., Saris, W. H. M., Surwiłło, A., Traczyk, I., Tsirigoti, L., Walsh, M. C., Woolhead, C., Mathers, J. C. and Weber, P. (2015) Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. British Journal of Nutrition, 115 (2). pp. 202-211. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515004298

K

Koutsos, A. and Lovegrove, J. A. (2015) An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction. In: Tuohy, K. and Del Rio, D. (eds.) Diet-microbe interactions in the gut: effects on human health and disease. Academic Press, London, pp. 173-194. ISBN 9780124078253

Koutsos, A., Tuohy, K. M. and Lovegrove, J. (2015) Apples and cardiovascular health: is the gut microbiota a core consideration? Nutrients, 7 (6). pp. 3959-3998. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7063959

L

Livingstone, K., Celis-Morales, C., Lara, J., Ashor, A., Lovegrove, J., Martinez, J., Saris, W., Gibney, M., Manios, Y., Traczyk, I., Drevon, C., Daniel, H., Gibney, E., Brennan, L., Bouwman, J., Grimaldi, K. and Mathers, J. (2015) Associations between FTO genotype and total energy and macronutrients intake: a systematic review and meta-analysis. Obesity Reviews, 16 (8). pp. 666-678. ISSN 1467-789x doi: https://doi.org/10.1111/obr.12290

Lovegrove, J. A., Hodson, L., Sharma, S., Lanham-New, S. A. and Krebs, J., eds. (2015) Nutrition research methodologies. The Nutrition Society Text Book Series. Wiley Blackwell, Chichester, pp356. ISBN 9781118554678

M

Mazet, F., Dunster, J. L., Jones, C. I., Vaiyapuri, S., Tindall, M. J., Fry, M. J. and Gibbins, J. M. (2015) A high-density immunoblotting methodology for quantification of total protein levels and phosphorylation modifications. Scientific Reports, 5. 16995. ISSN 2045-2322 doi: https://doi.org/10.1038/srep16995

McGuffin, L. J., Atkins, J. D., Salehe, B. R., Shuid, A. N. and Roche, D. B. (2015) IntFOLD: an integrated server for modelling protein structures and functions from amino acid sequences. Nucleic Acids Research, 43 (W1). W169-W173. ISSN 1362-4962 doi: https://doi.org/10.1093/nar/gkv236

N

Newens, K. J., Thompson, A. K., Jackson, K. G. and Williams, C. M. (2015) Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: effects of fat composition and gender. Nutrition Metabolism and Cardiovascular Diseases, 25 (6). pp. 575-581. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2015.03.004

R

Rathnayake, K. M., Wimalathunga, M. P. P. M., Weech, M., Jackson, K. G. and Lovegrove, J. A. (2015) High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka. Public Health Nutrition, 18 (15). pp. 2874-2880. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980015000749

Ravishankar, D., Watson, K. A., Boateng, S. Y., Green, R. J., Greco, F. and Osborn, H. M.I. (2015) Exploring quercetin and luteolin derivatives as antiangiogenic agents. European Journal of Medicinal Chemistry, 97. pp. 259-274. ISSN 0223-5234 doi: https://doi.org/10.1016/j.ejmech.2015.04.056

Roche, D. B., Brackenridge, D. A. and McGuffin, L. J. (2015) Proteins and their interacting partners: an introduction to protein–ligand binding site prediction methods. International Journal of Molecular Sciences, 16 (12). pp. 29829-29842. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms161226202

S

Swioklo, S., Watson, K. A., Williamson, E. M., Farrimond, J. A., Putnam, S. E. and Bicknell, K. A. (2015) Defining key structural determinants for the pro-osteogenic activity of flavonoids. Journal of Natural Products, 78 (11). pp. 2598-2608. ISSN 1520-6025 doi: https://doi.org/10.1021/acs.jnatprod.5b00075

T

Talavera, J., Giraldo, A., Fernández-Del-Palacio, M. J., García-Nicolás, O., Seva, J., Brooks, G. and Moraleda, J. M. (2015) An upgrade on the rabbit model of anthracycline-induced cardiomyopathy: shorter protocol, reduced mortality, and higher incidence of overt dilated cardiomyopathy. BioMed research international, 2015. 465342. ISSN 2314-6133 doi: https://doi.org/10.1155/2015/465342

Tannetta, D. S., Hunt, K., Jones, C. I., Davidson, N., Coxon, C. H., Ferguson, D., Redman, C. W., Gibbins, J. M., Sargent, I. L. and Tucker, K. L. (2015) Syncytiotrophoblast extracellular vesicles from pre-eclampsia placentas differentially affect platelet function. PLoS ONE, 10 (11). e0142538. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0142538

V

Vafeiadou, K., Weech, M., Altowaijri, H., Todd, S., Yaqoob, P., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. (2015) Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. American Journal of Clinical Nutrition, 102 (1). pp. 40-48. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.097089

Vaiyapuri, S., Flora, G. D. and Gibbins, J. M. (2015) Gap junctions and connexin hemichannels in the regulation of haemostasis and thrombosis. Biochemical Society Transactions, 43 (3). pp. 489-494. ISSN 1470-8752 doi: https://doi.org/10.1042/BST20150055

Vaiyapuri, S., Roweth, H., Ali, M., Unsworth, A., Stainer, A., Flora, G., Crescente, M., Jones, C., Moraes, L. and Gibbins, J. (2015) Pharmacological actions of nobiletin in the modulation of platelet function. British Journal of Pharmacology, 172 (16). pp. 4133-4145. ISSN 0007-1188 doi: https://doi.org/10.1111/bph.13191

Vaiyapuri, S., Sage, T., Rana, R. H., Schenk, M. P., Ali, M. S., Unsworth, A. J., Jones, C. I., Stainer, A. R., Kriek, N. K., Moraes, L. A. and Gibbins, J. (2015) EphB2 regulates contact-dependent and independent signalling to control platelet function. Blood, 125 (4). pp. 720-730. ISSN 0006-4971 doi: https://doi.org/10.1182/blood-2014-06-585083

W

Wright, B., Watson, K. A., McGuffin, L. J., Lovegrove, J. and Gibbins, J. M. (2015) GRID and docking analyses reveal a molecular basis for flavonoid inhibition of src-family kinase activity. Journal of Nutritional Biochemistry, 26 (11). pp. 1156-1165. ISSN 0955-2863 doi: https://doi.org/10.1016/j.jnutbio.2015.05.004

Y

Yubero-Serrano, E. M., Delgado-Lista, J., Tierney, A. C., Perez-Martinez, P., Garcia-Rios, A., Alcala-Diaz, J. F., Castaño, J. P., Tinahones, F. J., Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kieć, A., Risérus, U., Lovegrove, J. A., Perez-Jimenez, F., Roche, H. M. and Lopez-Miranda, J. (2015) Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study. American Journal of Clinical Nutrition, 102 (6). pp. 1509-1517. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.111286

Z

Zhou, R., Mimche, P. N., Brady, L. M., Keeton, S., Fenne, D. S. J., King, T. P., Quicke, K. M., Hudson, L. E. and Lamb, T. J. (2015) Expression of the receptor tyrosine kinase ephb2 on dendritic cells is modulated by toll-like receptor ligation but is not required for t cell activation. PLoS ONE, 10 (9). e0138835. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0138835

This list was generated on Tue Oct 26 14:18:30 2021 UTC.

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