Number of items: 37.
Alarfaj, R., El-Soda, M., Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Mapping QTL underlying fruit quality traits in an F1 strawberry population.
Journal of Horticultural Science & Biotechnology, 96 (5).
pp. 634-645.
ISSN 1462-0316
doi: https://doi.org/10.1080/14620316.2021.1912647
Alsulami, S., Bodhini, D., Sudha, V., Subramanian Shanthi Rani, C., Pradeepa, R., Mohan Anjana, R., Radha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gayathri, R., Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2021)
Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults.
Nutrients, 13 (9).
3064.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13093064
Anitha, S., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Botha, R., Kane-Potaka, J., Sulaiman, N. L. B., Tsusaka, T. W., Subramaniam, K., Rajendran, A., Parasannanavar, D. J. and Kumar Bhandari, R.
(2021)
Calcium from finger millet—a systematic review and
meta-analysis on calcium retention, bone resorption, and
in vitro bioavailability.
Sustainability, 13 (16).
8677.
ISSN 2071-1050
doi: https://doi.org/10.3390/su13168677
Anitha, S., Kane-Potaka, J., Botha, R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Tsusaka, T. W., Parasannanavar, D. J., Longvah, T., Rajendran, A., Subramaniam, K. and Bhandari, R. K.
(2021)
Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia– a systematic review and meta-analysis.
Frontiers in Nutrition, 8.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2021.725529
Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Grasso, S.
(2021)
Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information.
Food Quality and Preference, 91.
104194.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2021.104194
Barutta, F., Corbetta, B., Bellini, S., Guarrera, S., Matullo, G., Scandella, M., Schalkwijk, C., Stehouwer, C. D., Chaturvedi, N., Soedamah‑Muthu, S. S., Durazzo, M. and Gruden, G.
(2021)
MicroRNA 146a is associated with diabetic
complications in type 1 diabetic patients
from the EURODIAB PCS.
Journal of Translational Medicine, 19.
475.
ISSN 1479-5876
doi: https://doi.org/10.1186/s12967-021-03142-4
Brown, K. A., Venkateshmurthy, N. S., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Harris, F., Kadiyala, S., Shankar, B., Mohan, S., Prabhakaran, D. and Knai, C.
(2021)
Moving towards sustainable food systems: a review of Indian food policy budgets.
Global Food Security, 28.
100462.
ISSN 2211-9124
doi: https://doi.org/10.1016/j.gfs.2020.100462
Burlinson, A., Giulietti, M., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 and Liu, H.-H.
(2021)
Fuel poverty and financial distress.
Energy Economics, 102.
105464.
ISSN 0140-9883
doi: https://doi.org/10.1016/j.eneco.2021.105464
Chen, C., Jiang, A., Liu, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W.
(2021)
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism.
Postharvest Biology and Technology, 175.
111487.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2021.111487
Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2021)
A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes.
Food Research International, 148.
110586.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2021.110586
Cummins, S., Berger, N., Cornelsen, L., Eling, J., Er, V., Greener, R., Kalbus, A., Karapici, A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Ndlovu, D. and Yau, A.
(2021)
COVID-19: impact on the urban food retail system and dietary inequalities in the UK.
Cities and Health, 5 (sup1).
s119-s122.
ISSN 2374-8842
doi: https://doi.org/10.1080/23748834.2020.1785167
Giromini, C., Nonnis, S., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Rebucci, R., Tedeschi, G., Pinotti, L., Reggi, S., Rossia, L. and Baldi, A.
(2021)
Proteomic/peptidomic profile and Escherichia coli
growth inhibitory effect of in vitro digested soya
protein.
Italian Journal of Animal Science, 20 (1).
pp. 1462-1467.
ISSN 1828-051X
doi: https://doi.org/10.1080/1828051X.2021.1943016
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2021)
Lipids and cardiovascular disease risks with a focus on dairy foods.
In: Grundy, M. and Wilde, P. (eds.)
Bioaccessibility and Digestibility of Lipids from Food.
Springer, Cham, Switzerland, pp. 101-112.
ISBN 9783030569082
doi: https://doi.org/10.1007/978-3-030-56909-9
Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X, Pintado, T. ORCID: https://orcid.org/0000-0002-2447-5954, Pérez-Jiménez, J. ORCID: https://orcid.org/0000-0002-2811-4558, Ruiz-Capillas, C. and Herrero, A. M. ORCID: https://orcid.org/0000-0002-4370-4644
(2021)
Characterisation of muffins with upcycled sunflower flour.
Foods, 10 (2).
426.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10020426
Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Evidence for beneficial associations between isoenergetic macronutrient exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins.
Journal of Nutrition, 151 (8).
pp. 2096-2098.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxab127
Griffin, B. A., Mensink, R. P. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?
Atherosclerosis, 328.
pp. 108-113.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2021.03.024
Hannon, S. C., Hillier, S. E., Thondre, P. S. and Clegg, M. E.
(2021)
Lower energy-dense ready meal consumption affects
self-reported appetite ratings with no effect on subsequent food intake in women.
Nutrients, 13 (12).
4505.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13124505
Hobbs-Grimmer, D. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio‑metabolic diseases in British adults: a cross‑sectional analysis using data from UK National Diet and Nutrition Survey.
European Journal of Nutrition, 60.
pp. 2979-2997.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-021-02486-3
Jasper, J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Determining the quality of leafy salads: past, present and future.
Postharvest Biology and Technology, 180.
111630.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2021.111630
Kumar, M., Tomar, M., Punia, S., Grasso, S., Arrutia, F., Choudhary, J., Singh, S., Verma, P., Mahapatra, A., Patil, S., Dhumal, S., Potkule, J. ORCID: https://orcid.org/0000-0002-8126-7027, Saxena, S. and Amarowicz, R.
(2021)
Cottonseed: a sustainable contributor to global protein requirements.
Trends in Food Science & Technology, 111.
pp. 100-113.
ISSN 0924-2244
doi: https://doi.org/10.1016/j.tifs.2021.02.058
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C.
(2021)
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial.
International Journal of Behavioral Nutrition and Physical Activity, 18 (1).
70.
ISSN 1479-5868
doi: https://doi.org/10.1186/s12966-021-01136-5
Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
Journal of Nutrition, 151 (7).
pp. 1755-1768.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxab050
Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gundersen, T. E., Walsh, M., Brennan, L., Gibney, E. R., Gibney, M., Mathers, J. C. and Martinez, J. A.
(2021)
Interactions of carbohydrate intake and physical activity with regulatory genes affecting glycaemia: a Food4Me study analysis.
Lifestyle Genomics, 14 (3).
pp. 63-72.
ISSN 2504-3188
doi: https://doi.org/10.1159/000515068
Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2021)
Influence of cabbage (Brassica oleracea) accession and growing conditions on myrosinase activity, glucosinolates and their hydrolysis products.
Foods, 10 (12).
2903.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10122903
Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2021)
The impact of domestic cooking methods on myrosinase stability, glucosinolates and their hydrolysis products in different cabbage (Brassica oleracea) accessions.
Foods, 10 (12).
2908.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10122908
Osman, R. and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869
(2021)
E-Commerce design by older adults: the selection and placement of web objects on shopping sites.
Frontiers in Computer Science, 3.
631241.
ISSN 2624-9898
doi: https://doi.org/10.3389/fcomp.2021.631241
Pastorino, S., Bishop, T., Sharp, S. J., Pearce, M., Akbaraly, T., Barbieri, N. B., Bes-Rastrollo, M., Beulens, J. W. J., Chen, Z., Du, H., Duncan, B. B., Goto, A., Härkänen, T., Hashemian, M., Kromhout, D., Järvinen, R., Kivimaki, M., Knekt, P., Lin, X., Lund, E., Magliano, D. J., Malekzadeh, R., Martínez-González, M. Á., O’Donoghue, G., O’Gorman, D., Poustchi, H., Rylander, C., Sawada, N., Shaw, J. E., Schmidt, M., Soedamah-Muthu, S. S., Sun, L., Wen, W., Wolk, A., Shu, X.-O., Zheng, W., Wareham, N. J. and Forouhi, N. G.
(2021)
Heterogeneity of associations between total and types of fish intake and the incidence of type 2 diabetes: federated meta-analysis of 28 prospective studies including 956,122 participants.
Nutrients, 13 (4).
1223.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13041223
Pinotti, L., Manoni, M., Ferrari, L., Tretola, M., Cazzola, R. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935
(2021)
The contribution of dietary magnesium in farm animals and
human nutrition.
Nutrients, 13 (2).
509.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13020509
Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Petursdottir, A., Newton, E., Angelidis, A., Givens, I., Juniper, D., Humphries, D., Gunnlaugsdottir, H. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2021)
Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds.
Food Chemistry, 359.
129865.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2021.129865
Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2021)
Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study.
Journal of Nutrition, 151 (4).
pp. 848-856.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxaa394
Rondoni, A. ORCID: https://orcid.org/0000-0003-1514-1247 and Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X
(2021)
Consumers behaviour towards carbon footprint labels on food: a review of the literature and discussion of industry implications.
Journal of Cleaner Production, 301.
127031.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2021.127031
Spartano, S. ORCID: https://orcid.org/0000-0003-3244-0441 and Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X
(2021)
Consumers’ perspectives on eggs from insect-fed hens: a UK focus group study.
Foods, 10 (2).
p. 420.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10020420
Spartano, S. and Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X
(2021)
UK consumers’ willingness to try and pay for eggs from insect-fed hens.
Future Foods, 3.
100026.
ISSN 2666-8335
doi: https://doi.org/10.1016/j.fufo.2021.100026
Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pétursdóttir, Á. H., Newton, E. E., Angelidis, A. E., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D. J., Gunnlaugsdóttir, H. and Juniper, D. T.
(2021)
Mineral concentrations in bovine milk from farms with contrasting grazing management.
Foods, 10 (11).
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10112733
Sulaiman, N., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Anitha, S.
(2021)
A narrative review: in-vitro methods for assessing bio-accessibility/bioavailability of iron in plant-based foods.
Frontiers in Sustainable Food Systems, 5.
727533.
ISSN 2571-581X
doi: https://doi.org/10.3389/fsufs.2021.727533
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2021)
GeNuIne (gene-nutrient interactions) collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases.
Proceedings of the Nutrition Society.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665121002822
Vogtschmidt, Y. D., Raben, A., Faber, I., de Wilde, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Pfeiffer, A. F. H. and Soedamah-Muthu, S. S.
(2021)
Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials.
Atherosclerosis, 328.
pp. 124-135.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2021.05.011
This list was generated on Fri Dec 13 18:57:04 2024 UTC.