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Items where Division is "Institute for Food, Nutrition and Health (IFNH)" and Year is 2021

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Number of items: 37.


Alarfaj, Rashed, El-Soda, Mohamed, Antanaviciute, Laima, Vickerstaff, Robert, Hand, Paul, Harrison, Richard J. and Wagstaff, Carol ORCID logoORCID: (2021) Mapping QTL underlying fruit quality traits in an F1 strawberry population. Journal of Horticultural Science & Biotechnology, 96 (5). pp. 634-645. ISSN 1462-0316 doi:

Alsulami, Sooad, Bodhini, Dhanasekaran, Sudha, Vasudevan, Subramanian Shanthi Rani, Coimbatore, Pradeepa, Rajendra, Mohan Anjana, Ranjit, Radha, Venkatesan, Lovegrove, Julie A., Gayathri, Rajagopal, Mohan, Viswanathan and Vimaleswaran, K. S. (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients, 13 (9). 3064. ISSN 2072-6643 doi:

Anitha, Seetha, Givens, David Ian, Botha, Rosemary, Kane-Potaka, Joanna, Sulaiman, Nur Liana Binti, Tsusaka, Takuji W., Subramaniam, Kowsalya, Rajendran, Ananthan, Parasannanavar, Devraj J. and Kumar Bhandari, Raj (2021) Calcium from finger millet—a systematic review and meta-analysis on calcium retention, bone resorption, and in vitro bioavailability. Sustainability, 13 (16). 8677. ISSN 2071-1050 doi:

Anitha, Seetha, Kane-Potaka, Joanna, Botha, Rosemary, Givens, D. Ian, Sulaiman, Nur Liana Binti, Upadhyay, Shweta, Vetriventhan, Mani, Tsusaka, Takuji W., Parasannanavar, Devraj J., Longvah, Thingnganing, Rajendran, Ananthan, Subramaniam, Kowsalya and Bhandari, Raj Kumar (2021) Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia– a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi:

Asioli, Daniele ORCID logoORCID: and Grasso, Simona (2021) Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information. Food Quality and Preference, 91. 104194. ISSN 0950-3293 doi:


Barutta, Federica, Corbetta, Beatrice, Bellini, Stefania, Guarrera, Simonetta, Matullo, Giuseppe, Scandella, Michela, Schalkwijk, Casper, Stehouwer, Coen D., Chaturvedi, Nish, Soedamah‑Muthu, Sabita S., Durazzo, Marilena and Gruden, Gabriella (2021) MicroRNA 146a is associated with diabetic complications in type 1 diabetic patients from the EURODIAB PCS. Journal of Translational Medicine, 19. 475. ISSN 1479-5876 doi:

Brown, Kerry Ann, Venkateshmurthy, Nikhil Srinivasapura, Law, Cherry ORCID logoORCID:, Harris, Francesca, Kadiyala, Suneetha, Shankar, Bhavani, Mohan, Sailesh, Prabhakaran, Dorairaj and Knai, Cécile (2021) Moving towards sustainable food systems: a review of Indian food policy budgets. Global Food Security, 28. 100462. ISSN 2211-9124 doi:

Burlinson, Andrew, Giulietti, Monica, Law, Cherry ORCID logoORCID: and Liu, Hui-Hsuan (2021) Fuel poverty and financial distress. Energy Economics, 102. 105464. ISSN 0140-9883 doi:


Chen, Chen, Jiang, Aili, Liu, Chenghui, Wagstaff, Carol ORCID logoORCID:, Zhao, Qiqi, Zhang, Yanhui and Hu, Wenzhong (2021) Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 175. 111487. ISSN 0925-5214 doi:

Clegg, Miriam E., Tarrado Ribes, Ariana, Reynolds, Reece, Kliem, Kirsty and Stergiadis, Sokratis ORCID logoORCID: (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International, 148. 110586. ISSN 0963-9969 doi:

Cummins, Steven, Berger, Nicolas, Cornelsen, Laura, Eling, Judith, Er, Vanessa, Greener, Robert, Kalbus, Alexandra, Karapici, Amanda, Law, Cherry ORCID logoORCID:, Ndlovu, Denise and Yau, Amy (2021) COVID-19: impact on the urban food retail system and dietary inequalities in the UK. Cities and Health, 5 (sup1). s119-s122. ISSN 2374-8842 doi:


Giromini, Carlotta, Nonnis, Simona, Givens, David I., Lovegrove, Julie A., Rebucci, Raffaella, Tedeschi, Gabriella, Pinotti, Luciano, Reggi, Serena, Rossia, Luciana and Baldi, Antonella (2021) Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein. Italian Journal of Animal Science, 20 (1). pp. 1462-1467. ISSN 1828-051X doi:

Givens, David I. (2021) Lipids and cardiovascular disease risks with a focus on dairy foods. In: Grundy, Myriam and Wilde, Peter (eds.) Bioaccessibility and Digestibility of Lipids from Food. Springer, Cham, Switzerland, pp. 101-112. ISBN 9783030569082 doi:

Grasso, Simona ORCID logoORCID:, Pintado, Tatiana ORCID logoORCID:, Pérez-Jiménez, Jara ORCID logoORCID:, Ruiz-Capillas, Claudia and Herrero, Ana Maria ORCID logoORCID: (2021) Characterisation of muffins with upcycled sunflower flour. Foods, 10 (2). 426. ISSN 2304-8158 doi:

Griffin, Bruce A. and Lovegrove, Julie A. (2021) Evidence for beneficial associations between isoenergetic macronutrient exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition, 151 (8). pp. 2096-2098. ISSN 1541-6100 doi:

Griffin, Bruce A., Mensink, Ronald P. and Lovegrove, Julie A. (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis, 328. pp. 108-113. ISSN 0021-9150 doi:


Hannon, Sophie C., Hillier, Sarah E., Thondre, Pariyarath S. and Clegg, Miriam E. (2021) Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women. Nutrients, 13 (12). 4505. ISSN 2072-6643 doi:

Hobbs-Grimmer, D. A., Givens, D. I. and Lovegrove, J. A. (2021) Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio‑metabolic diseases in British adults: a cross‑sectional analysis using data from UK National Diet and Nutrition Survey. European Journal of Nutrition, 60. pp. 2979-2997. ISSN 1436-6215 doi:


Jasper, Jake, Elmore, J. Stephen ORCID logoORCID: and Wagstaff, Carol ORCID logoORCID: (2021) Determining the quality of leafy salads: past, present and future. Postharvest Biology and Technology, 180. 111630. ISSN 0925-5214 doi:


Kumar, Manoj, Tomar, Maharishi, Punia, Sneh, Grasso, Simona, Arrutia, Fátima, Choudhary, Jairam, Singh, Surinder, Verma, Pooja, Mahapatra, Archana, Patil, Sharmila, Dhumal, Sangram, Potkule, Jayashree ORCID logoORCID:, Saxena, Sujata and Amarowicz, Ryszard (2021) Cottonseed: a sustainable contributor to global protein requirements. Trends in Food Science & Technology, 111. pp. 100-113. ISSN 0924-2244 doi:


Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna L. ORCID logoORCID:, Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A., Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, J. Alfredo and Mathers, John C. (2021) Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18 (1). 70. ISSN 1479-5868 doi:


Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan ORCID logoORCID:, Jackson, Kim G. ORCID logoORCID:, Givens, David I. and Lovegrove, Julie A. (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition, 151 (7). pp. 1755-1768. ISSN 1541-6100 doi:


Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L. ORCID logoORCID:, Lovegrove, J. A., Gundersen, T. E., Walsh, M., Brennan, L., Gibney, E. R., Gibney, M., Mathers, J. C. and Martinez, J. A. (2021) Interactions of carbohydrate intake and physical activity with regulatory genes affecting glycaemia: a Food4Me study analysis. Lifestyle Genomics, 14 (3). pp. 63-72. ISSN 2504-3188 doi:


Oloyede, Omobolanle O. ORCID logoORCID:, Wagstaff, Carol ORCID logoORCID: and Methven, Lisa (2021) Influence of cabbage (Brassica oleracea) accession and growing conditions on myrosinase activity, glucosinolates and their hydrolysis products. Foods, 10 (12). 2903. ISSN 2304-8158 doi:

Oloyede, Omobolanle O. ORCID logoORCID:, Wagstaff, Carol ORCID logoORCID: and Methven, Lisa (2021) The impact of domestic cooking methods on myrosinase stability, glucosinolates and their hydrolysis products in different cabbage (Brassica oleracea) accessions. Foods, 10 (12). 2908. ISSN 2304-8158 doi:

Osman, Rozianawaty and Hwang, Faustina ORCID logoORCID: (2021) E-Commerce design by older adults: the selection and placement of web objects on shopping sites. Frontiers in Computer Science, 3. 631241. ISSN 2624-9898 doi:


Pastorino, Silvia, Bishop, Tom, Sharp, Stephen J., Pearce, Matthew, Akbaraly, Tasnime, Barbieri, Natalia B., Bes-Rastrollo, Maira, Beulens, Joline W. J., Chen, Zhengming, Du, Huaidong, Duncan, Bruce B., Goto, Atsushi, Härkänen, Tommi, Hashemian, Maryam, Kromhout, Daan, Järvinen, Ritva, Kivimaki, Mika, Knekt, Paul, Lin, Xu, Lund, Eiliv, Magliano, Dianna J., Malekzadeh, Reza, Martínez-González, Miguel Ángel, O’Donoghue, Gráinne, O’Gorman, Donal, Poustchi, Hossein, Rylander, Charlotta, Sawada, Norie, Shaw, Jonathan E., Schmidt, Maria, Soedamah-Muthu, Sabita S., Sun, Liang, Wen, Wanqing, Wolk, Alicja, Shu, Xiao-Ou, Zheng, Wei, Wareham, Nicholas J. and Forouhi, Nita G. (2021) Heterogeneity of associations between total and types of fish intake and the incidence of type 2 diabetes: federated meta-analysis of 28 prospective studies including 956,122 participants. Nutrients, 13 (4). 1223. ISSN 2072-6643 doi:

Pinotti, Luciano, Manoni, Michele, Ferrari, Luca, Tretola, Marco, Cazzola, Roberta and Givens, Ian (2021) The contribution of dietary magnesium in farm animals and human nutrition. Nutrients, 13 (2). 509. ISSN 2072-6643 doi:


Qin, Nanbing, Faludi, G, Beauclercq, Stephane, Pitt, J, Desnica, N, Petursdottir, A, Newton, E, Angelidis, A, Givens, I, Juniper, D, Humphries, D, Gunnlaugsdottir, H and Stergiadis, Sokratis ORCID logoORCID: (2021) Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds. Food Chemistry, 359. 129865. ISSN 0308-8146 doi:


Rathnayake, Kumari M., Weech, Michelle, Lovegrove, Julie A. and Jackson, Kim G. ORCID logoORCID: (2021) Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study. Journal of Nutrition, 151 (4). pp. 848-856. ISSN 1541-6100 doi:

Rondoni, Agnese ORCID logoORCID: and Grasso, Simona ORCID logoORCID: (2021) Consumers behaviour towards carbon footprint labels on food: a review of the literature and discussion of industry implications. Journal of Cleaner Production, 301. 127031. ISSN 0959-6526 doi:


Spartano, Sabrina ORCID logoORCID: and Grasso, Simona ORCID logoORCID: (2021) Consumers’ perspectives on eggs from insect-fed hens: a UK focus group study. Foods, 10 (2). p. 420. ISSN 2304-8158 doi:

Spartano, Sabrina and Grasso, Simona ORCID logoORCID: (2021) UK consumers’ willingness to try and pay for eggs from insect-fed hens. Future Foods, 3. 100026. ISSN 2666-8335 doi:

Stergiadis, Sokratis ORCID logoORCID:, Qin, Nanbing, Faludi, Gergely, Beauclercq, Stephane, Pitt, Joe, Desnica, Natasa, Pétursdóttir, Ásta H., Newton, Eric E., Angelidis, Angelos E., Givens, Ian, Humphries, David J., Gunnlaugsdóttir, Helga and Juniper, Darren T. (2021) Mineral concentrations in bovine milk from farms with contrasting grazing management. Foods, 10 (11). ISSN 2304-8158 doi:

Sulaiman, Nur, Givens, D. Ian and Anitha, S. (2021) A narrative review: in-vitro methods for assessing bio-accessibility/bioavailability of iron in plant-based foods. Frontiers in Sustainable Food Systems, 5. 727533. ISSN 2571-581X doi:


Vimaleswaran, K. S. (2021) GeNuIne (gene-nutrient interactions) collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases. Proceedings of the Nutrition Society. ISSN 0029-6651 doi:

Vogtschmidt, Yakima D., Raben, Anne, Faber, Ilona, de Wilde, Claudia, Lovegrove, Julie A. ORCID logoORCID:, Givens, D. Ian, Pfeiffer, Andreas F. H. and Soedamah-Muthu, Sabita S. (2021) Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials. Atherosclerosis, 328. pp. 124-135. ISSN 0021-9150 doi:

This list was generated on Wed Nov 29 22:05:02 2023 UTC.

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