Items where Division is "Institute for Food, Nutrition and Health (IFNH)" and Year is 2021
Number of items: 37. A
Alarfaj, Rashed, El-Soda, Mohamed, Antanaviciute, Laima, Vickerstaff, Robert, Hand, Paul, Harrison, Richard J. and Wagstaff, Carol Alsulami, Sooad, Bodhini, Dhanasekaran, Sudha, Vasudevan, Subramanian Shanthi Rani, Coimbatore, Pradeepa, Rajendra, Mohan Anjana, Ranjit, Radha, Venkatesan, Lovegrove, Julie A., Gayathri, Rajagopal, Mohan, Viswanathan and Vimaleswaran, K. S. (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients, 13 (9). 3064. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13093064 Anitha, Seetha, Givens, David Ian, Botha, Rosemary, Kane-Potaka, Joanna, Sulaiman, Nur Liana Binti, Tsusaka, Takuji W., Subramaniam, Kowsalya, Rajendran, Ananthan, Parasannanavar, Devraj J. and Kumar Bhandari, Raj (2021) Calcium from finger millet—a systematic review and meta-analysis on calcium retention, bone resorption, and in vitro bioavailability. Sustainability, 13 (16). 8677. ISSN 2071-1050 doi: https://doi.org/10.3390/su13168677 Anitha, Seetha, Kane-Potaka, Joanna, Botha, Rosemary, Givens, D. Ian, Sulaiman, Nur Liana Binti, Upadhyay, Shweta, Vetriventhan, Mani, Tsusaka, Takuji W., Parasannanavar, Devraj J., Longvah, Thingnganing, Rajendran, Ananthan, Subramaniam, Kowsalya and Bhandari, Raj Kumar (2021) Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia– a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.725529
Asioli, Daniele BBarutta, Federica, Corbetta, Beatrice, Bellini, Stefania, Guarrera, Simonetta, Matullo, Giuseppe, Scandella, Michela, Schalkwijk, Casper, Stehouwer, Coen D., Chaturvedi, Nish, Soedamah‑Muthu, Sabita S., Durazzo, Marilena and Gruden, Gabriella (2021) MicroRNA 146a is associated with diabetic complications in type 1 diabetic patients from the EURODIAB PCS. Journal of Translational Medicine, 19. 475. ISSN 1479-5876 doi: https://doi.org/10.1186/s12967-021-03142-4
Brown, Kerry Ann, Venkateshmurthy, Nikhil Srinivasapura, Law, Cherry
Burlinson, Andrew, Giulietti, Monica, Law, Cherry C
Chen, Chen, Jiang, Aili, Liu, Chenghui, Wagstaff, Carol
Clegg, Miriam E., Tarrado Ribes, Ariana, Reynolds, Reece, Kliem, Kirsty and Stergiadis, Sokratis
Cummins, Steven, Berger, Nicolas, Cornelsen, Laura, Eling, Judith, Er, Vanessa, Greener, Robert, Kalbus, Alexandra, Karapici, Amanda, Law, Cherry GGiromini, Carlotta, Nonnis, Simona, Givens, David I., Lovegrove, Julie A., Rebucci, Raffaella, Tedeschi, Gabriella, Pinotti, Luciano, Reggi, Serena, Rossia, Luciana and Baldi, Antonella (2021) Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein. Italian Journal of Animal Science, 20 (1). pp. 1462-1467. ISSN 1828-051X doi: https://doi.org/10.1080/1828051X.2021.1943016 Givens, David I. (2021) Lipids and cardiovascular disease risks with a focus on dairy foods. In: Grundy, Myriam and Wilde, Peter (eds.) Bioaccessibility and Digestibility of Lipids from Food. Springer, Cham, Switzerland, pp. 101-112. ISBN 9783030569082 doi: https://doi.org/10.1007/978-3-030-56909-9
Grasso, Simona Griffin, Bruce A. and Lovegrove, Julie A. (2021) Evidence for beneficial associations between isoenergetic macronutrient exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition, 151 (8). pp. 2096-2098. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab127 Griffin, Bruce A., Mensink, Ronald P. and Lovegrove, Julie A. (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis, 328. pp. 108-113. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2021.03.024 HHannon, Sophie C., Hillier, Sarah E., Thondre, Pariyarath S. and Clegg, Miriam E. (2021) Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women. Nutrients, 13 (12). 4505. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13124505 Hobbs-Grimmer, D. A., Givens, D. I. and Lovegrove, J. A. (2021) Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio‑metabolic diseases in British adults: a cross‑sectional analysis using data from UK National Diet and Nutrition Survey. European Journal of Nutrition, 60. pp. 2979-2997. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02486-3 J
Jasper, Jake, Elmore, J. Stephen K
Kumar, Manoj, Tomar, Maharishi, Punia, Sneh, Grasso, Simona, Arrutia, Fátima, Choudhary, Jairam, Singh, Surinder, Verma, Pooja, Mahapatra, Archana, Patil, Sharmila, Dhumal, Sangram, Potkule, Jayashree L
Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna L. M
Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan N
Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L. O
Oloyede, Omobolanle O.
Oloyede, Omobolanle O.
Osman, Rozianawaty and Hwang, Faustina PPastorino, Silvia, Bishop, Tom, Sharp, Stephen J., Pearce, Matthew, Akbaraly, Tasnime, Barbieri, Natalia B., Bes-Rastrollo, Maira, Beulens, Joline W. J., Chen, Zhengming, Du, Huaidong, Duncan, Bruce B., Goto, Atsushi, Härkänen, Tommi, Hashemian, Maryam, Kromhout, Daan, Järvinen, Ritva, Kivimaki, Mika, Knekt, Paul, Lin, Xu, Lund, Eiliv, Magliano, Dianna J., Malekzadeh, Reza, Martínez-González, Miguel Ángel, O’Donoghue, Gráinne, O’Gorman, Donal, Poustchi, Hossein, Rylander, Charlotta, Sawada, Norie, Shaw, Jonathan E., Schmidt, Maria, Soedamah-Muthu, Sabita S., Sun, Liang, Wen, Wanqing, Wolk, Alicja, Shu, Xiao-Ou, Zheng, Wei, Wareham, Nicholas J. and Forouhi, Nita G. (2021) Heterogeneity of associations between total and types of fish intake and the incidence of type 2 diabetes: federated meta-analysis of 28 prospective studies including 956,122 participants. Nutrients, 13 (4). 1223. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13041223 Pinotti, Luciano, Manoni, Michele, Ferrari, Luca, Tretola, Marco, Cazzola, Roberta and Givens, Ian (2021) The contribution of dietary magnesium in farm animals and human nutrition. Nutrients, 13 (2). 509. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020509 Q
Qin, Nanbing, Faludi, G, Beauclercq, Stephane, Pitt, J, Desnica, N, Petursdottir, A, Newton, E, Angelidis, A, Givens, I, Juniper, D, Humphries, D, Gunnlaugsdottir, H and Stergiadis, Sokratis R
Rathnayake, Kumari M., Weech, Michelle, Lovegrove, Julie A. and Jackson, Kim G.
Rondoni, Agnese S
Spartano, Sabrina
Spartano, Sabrina and Grasso, Simona
Stergiadis, Sokratis Sulaiman, Nur, Givens, D. Ian and Anitha, S. (2021) A narrative review: in-vitro methods for assessing bio-accessibility/bioavailability of iron in plant-based foods. Frontiers in Sustainable Food Systems, 5. 727533. ISSN 2571-581X doi: https://doi.org/10.3389/fsufs.2021.727533 VVimaleswaran, K. S. (2021) GeNuIne (gene-nutrient interactions) collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases. Proceedings of the Nutrition Society. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665121002822
Vogtschmidt, Yakima D., Raben, Anne, Faber, Ilona, de Wilde, Claudia, Lovegrove, Julie A. |