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Asioli, Daniele ORCID: https://orcid.org/0000-0003-2274-8450 and Grasso, Simona (2021) Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information. Food Quality and Preference, 91. 104194. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104194

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Barutta, Federica, Corbetta, Beatrice, Bellini, Stefania, Guarrera, Simonetta, Matullo, Giuseppe, Scandella, Michela, Schalkwijk, Casper, Stehouwer, Coen D., Chaturvedi, Nish, Soedamah‑Muthu, Sabita S., Durazzo, Marilena and Gruden, Gabriella (2021) MicroRNA 146a is associated with diabetic complications in type 1 diabetic patients from the EURODIAB PCS. Journal of Translational Medicine, 19. 475. ISSN 1479-5876 doi: https://doi.org/10.1186/s12967-021-03142-4

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Chen, Chen, Jiang, Aili, Liu, Chenghui, Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Qiqi, Zhang, Yanhui and Hu, Wenzhong (2021) Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 175. 111487. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111487

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Giromini, Carlotta, Nonnis, Simona, Givens, David I., Lovegrove, Julie A., Rebucci, Raffaella, Tedeschi, Gabriella, Pinotti, Luciano, Reggi, Serena, Rossia, Luciana and Baldi, Antonella (2021) Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein. Italian Journal of Animal Science, 20 (1). pp. 1462-1467. ISSN 1828-051X doi: https://doi.org/10.1080/1828051X.2021.1943016

Givens, David I. (2021) Lipids and cardiovascular disease risks with a focus on dairy foods. In: Grundy, Myriam and Wilde, Peter (eds.) Bioaccessibility and Digestibility of Lipids from Food. Springer, Cham, Switzerland, pp. 101-112. ISBN 9783030569082 doi: https://doi.org/10.1007/978-3-030-56909-9

Grasso, Simona ORCID: https://orcid.org/0000-0001-6089-864X, Pintado, Tatiana ORCID: https://orcid.org/0000-0002-2447-5954, Pérez-Jiménez, Jara ORCID: https://orcid.org/0000-0002-2811-4558, Ruiz-Capillas, Claudia and Herrero, Ana Maria ORCID: https://orcid.org/0000-0002-4370-4644 (2021) Characterisation of muffins with upcycled sunflower flour. Foods, 10 (2). 426. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10020426

Griffin, Bruce A. and Lovegrove, Julie A. (2021) Evidence for beneficial associations between isoenergetic macronutrient exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition, 151 (8). pp. 2096-2098. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab127

Griffin, Bruce A., Mensink, Ronald P. and Lovegrove, Julie A. (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis, 328. pp. 108-113. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2021.03.024

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Hannon, Sophie C., Hillier, Sarah E., Thondre, Pariyarath S. and Clegg, Miriam E. (2021) Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women. Nutrients, 13 (12). 4505. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13124505

Hobbs-Grimmer, D. A., Givens, D. I. and Lovegrove, J. A. (2021) Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio‑metabolic diseases in British adults: a cross‑sectional analysis using data from UK National Diet and Nutrition Survey. European Journal of Nutrition, 60. pp. 2979-2997. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02486-3

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Jasper, Jake, Elmore, J. Stephen ORCID: https://orcid.org/0000-0002-2685-1773 and Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Determining the quality of leafy salads: past, present and future. Postharvest Biology and Technology, 180. 111630. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111630

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Kumar, Manoj, Tomar, Maharishi, Punia, Sneh, Grasso, Simona, Arrutia, Fátima, Choudhary, Jairam, Singh, Surinder, Verma, Pooja, Mahapatra, Archana, Patil, Sharmila, Dhumal, Sangram, Potkule, Jayashree ORCID: https://orcid.org/0000-0002-8126-7027, Saxena, Sujata and Amarowicz, Ryszard (2021) Cottonseed: a sustainable contributor to global protein requirements. Trends in Food Science & Technology, 111. pp. 100-113. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2021.02.058

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Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A., Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, J. Alfredo and Mathers, John C. (2021) Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18 (1). 70. ISSN 1479-5868 doi: https://doi.org/10.1186/s12966-021-01136-5

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Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, David I. and Lovegrove, Julie A. (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition, 151 (7). pp. 1755-1768. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab050

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Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A., Gundersen, T. E., Walsh, M., Brennan, L., Gibney, E. R., Gibney, M., Mathers, J. C. and Martinez, J. A. (2021) Interactions of carbohydrate intake and physical activity with regulatory genes affecting glycaemia: a Food4Me study analysis. Lifestyle Genomics, 14 (3). pp. 63-72. ISSN 2504-3188 doi: https://doi.org/10.1159/000515068

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Oloyede, Omobolanle O. ORCID: https://orcid.org/0000-0001-6392-0937, Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, Lisa (2021) Influence of cabbage (Brassica oleracea) accession and growing conditions on myrosinase activity, glucosinolates and their hydrolysis products. Foods, 10 (12). 2903. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10122903

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Osman, Rozianawaty and Hwang, Faustina ORCID: https://orcid.org/0000-0002-3243-3869 (2021) E-Commerce design by older adults: the selection and placement of web objects on shopping sites. Frontiers in Computer Science, 3. 631241. ISSN 2624-9898 doi: https://doi.org/10.3389/fcomp.2021.631241

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Pastorino, Silvia, Bishop, Tom, Sharp, Stephen J., Pearce, Matthew, Akbaraly, Tasnime, Barbieri, Natalia B., Bes-Rastrollo, Maira, Beulens, Joline W. J., Chen, Zhengming, Du, Huaidong, Duncan, Bruce B., Goto, Atsushi, Härkänen, Tommi, Hashemian, Maryam, Kromhout, Daan, Järvinen, Ritva, Kivimaki, Mika, Knekt, Paul, Lin, Xu, Lund, Eiliv, Magliano, Dianna J., Malekzadeh, Reza, Martínez-González, Miguel Ángel, O’Donoghue, Gráinne, O’Gorman, Donal, Poustchi, Hossein, Rylander, Charlotta, Sawada, Norie, Shaw, Jonathan E., Schmidt, Maria, Soedamah-Muthu, Sabita S., Sun, Liang, Wen, Wanqing, Wolk, Alicja, Shu, Xiao-Ou, Zheng, Wei, Wareham, Nicholas J. and Forouhi, Nita G. (2021) Heterogeneity of associations between total and types of fish intake and the incidence of type 2 diabetes: federated meta-analysis of 28 prospective studies including 956,122 participants. Nutrients, 13 (4). 1223. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13041223

Pinotti, Luciano, Manoni, Michele, Ferrari, Luca, Tretola, Marco, Cazzola, Roberta and Givens, Ian (2021) The contribution of dietary magnesium in farm animals and human nutrition. Nutrients, 13 (2). 509. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020509

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Qin, Nanbing, Faludi, G, Beauclercq, Stephane, Pitt, J, Desnica, N, Petursdottir, A, Newton, E, Angelidis, A, Givens, I, Juniper, D, Humphries, D, Gunnlaugsdottir, H and Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X (2021) Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds. Food Chemistry, 359. 129865. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.129865

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Rathnayake, Kumari M., Weech, Michelle, Lovegrove, Julie A. and Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203 (2021) Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study. Journal of Nutrition, 151 (4). pp. 848-856. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxaa394

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Spartano, Sabrina ORCID: https://orcid.org/0000-0003-3244-0441 and Grasso, Simona ORCID: https://orcid.org/0000-0001-6089-864X (2021) Consumers’ perspectives on eggs from insect-fed hens: a UK focus group study. Foods, 10 (2). p. 420. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10020420

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Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X, Qin, Nanbing, Faludi, Gergely, Beauclercq, Stephane, Pitt, Joe, Desnica, Natasa, Pétursdóttir, Ásta H., Newton, Eric E., Angelidis, Angelos E., Givens, Ian, Humphries, David J., Gunnlaugsdóttir, Helga and Juniper, Darren T. (2021) Mineral concentrations in bovine milk from farms with contrasting grazing management. Foods, 10 (11). ISSN 2304-8158 doi: https://doi.org/10.3390/foods10112733

Sulaiman, Nur, Givens, D. Ian and Anitha, S. (2021) A narrative review: in-vitro methods for assessing bio-accessibility/bioavailability of iron in plant-based foods. Frontiers in Sustainable Food Systems, 5. 727533. ISSN 2571-581X doi: https://doi.org/10.3389/fsufs.2021.727533

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Vimaleswaran, K. S. (2021) GeNuIne (gene-nutrient interactions) collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases. Proceedings of the Nutrition Society. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665121002822

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