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Book or Report Section

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2021) Lipids and cardiovascular disease risks with a focus on dairy foods. In: Grundy, M. and Wilde, P. (eds.) Bioaccessibility and Digestibility of Lipids from Food. Springer, Cham, Switzerland, pp. 101-112. ISBN 9783030569082 doi: https://doi.org/10.1007/978-3-030-56909-9