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Items where Division is "Human Nutrition Research Group" and Year is 2020

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Number of items: 42.


Aji, Arif Sabta, Erwinda, Erwinda, Rasyid, Rosfita, Yusrawati, Yusrawati, Malik, Safarina G., Alathari, Buthaina, Lovegrove, Julie Anne, Lipoeto, Nur Indrawaty and Vimaleswaran, Karani Santhanakrishnan (2020) A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study. Journal of Diabetes & Metabolic Disorders, 19 (1). pp. 91-103. ISSN 2251-6581 doi:

Alathari, Buthaina E., Bodhini, Dhanasekaran, Jayashri, Ramamoorthy, Lakshmipriya, Nagarajan, Rani, Coimbatore Subramanian Shanthi, Sudha, Vasudevan, Lovegrove, Julie A., Anjana, Ranjit Mohan, Mohan, Viswanathan, Radha, Venkatesan, Pradeepa, Rajendra and Vimaleswaran, Karani S. (2020) A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population. Nutrients, 12 (5). 1357. ISSN 2072-6643 doi:

Alathari, Buthaina E., Sabta, Aji A., Kalpana, Chinnappan A. and Vimaleswaran, Karani Santhanakrishnan (2020) Vitamin D pathway-related gene polymorphisms and their association with metabolic diseases: a literature review. Journal of Diabetes & Metabolic Disorders. ISSN 2251-6581 doi:

Alañón, M. E., Castle, S. M., Serra, G., Lévèques, A., Poquet, L., Actis-Goretta, L. and Spencer, J. P. E. (2020) Acute study of dose-dependent effects of (-)-epicatechin on vascular function in healthy male volunteers: a randomized controlled trial. Clinical Nutrition, 39 (3). pp. 746-754. ISSN 0261-5614 doi:

Alsulami, Sooad, Aji, A S, Ariyasra, U, Sari, S R, Tasrif, N, Yani, F F, Lovegrove, Julie A, Sudji, I R, Lipoeto, N I and Vimaleswaran, Karani Santhanakrishnan (2020) Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in South East Asian. Genes & Nutrition, 15 (1). 19. ISSN 1865-3499 doi:

Alsulami, Sooad, Nyakotey, David A., Dudek, Kamila, Bawah, Abdul-Malik, Lovegrove, Julie A., Annan, Reginald A., Ellahi, Basma and Vimaleswaran, Karani S. (2020) Interaction between metabolic genetic risk score and dietary fatty acid intake on central obesity in a Ghanaian population. Nutrients, 12 (7). 1906. ISSN 2072-6643 doi:


Baker, Ella J., Valenzuela, Carina A., De Souza, Camila O., Yaqoob, Parveen, Miles, Elizabeth A. and Calder, Philip C. (2020) Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line. Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids, 1865 (6). 158662. ISSN 1388-1981 doi:

Baker, Ella J., Valenzuela, Carina A., van Dooremalen, Wies T. M., Martinez-Fernandez, Leyre, Yaqoob, Parveen, Miles, Elizabeth A. and Calder, Philip C. (2020) Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. Molecular Nutrition and Food Research, 64 (20). 2000382. ISSN 1613-4133 doi:

Bell, Lynne, Whyte, Adrian R., Lamport, Daniel J. ORCID logoORCID:, Spencer, Jeremy P. E., Butler, Laurie T. and Williams, Claire M. ORCID logoORCID: (2020) Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial. Nutritional Neuroscience, 25 (1). pp. 54-63. ISSN 1028-415X doi:

Bell, Luke ORCID logoORCID:, Chadwick, Martin, Puranik, Manik, Tudor, Richard, Methven, Lisa, Kennedy, Sue and Wagstaff, Carol ORCID logoORCID: (2020) The Eruca sativa genome and transcriptome: a targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvest. Frontiers in Plant Science, 11. ISSN 1664-462X doi:

Bell, Luke ORCID logoORCID:, Lignou, Stella and Wagstaff, Carol (2020) High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking. Foods. ISSN 2304-8158 doi:


Chamani, Esmaeil, Wagstaff, Carol and Kanani, Mehran (2020) Phenolics pattern of cut H3O rose flowers during floral development. Scientia Horticulturae, 271. 109460. ISSN 0304-4238 doi:

Chu, Bernard T. Y., Irigaray, Cristina P., Hillier, Sarah E. and Clegg, Miriam E. (2020) The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy. European Journal of Clinical Nutrition, 74. pp. 598-603. ISSN 0954-3007 doi:


Dorrington, Nicole, Fallaize, Rosalind, Hobbs, Ditte A., Weech, Michelle and Lovegrove, Julie A. (2020) A review of nutritional requirements for adults aged ≥65 years in the UK. Journal of Nutrition, 150 (9). pp. 2245-2256. ISSN 1541-6100 doi:

da Silveira, Tayse Ferreira Ferreira, de Andrade Lima, Micael, Meinhart, Adriana, Kuhnle, Gunter G. C. and Godoy, Helena Teixeira (2020) Effect of solvent composition on the extraction of phenolic compounds and antioxidant capacity of Bacaba juice (Oenocarpus bacaba Mart.). Food Analytical Methods, 13 (5). pp. 1119-1128. ISSN 1936-976X doi:


Fallaize, Rosalind, Weech, Michelle, Zenun Franco, Rodrigo, Kehlbacher, Ariane, Hwang, Faustina and Lovegrove, Julie (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech, 31 (2). ISSN 1722-6996

Ferreira, Plinio, Bozbas, Esra, Tannetta, Dionne, Alroqaiba, Nouf, Zhou, Ruihan, Crawley, James, Gibbins, Jon, Jones, Chris ORCID logoORCID:, Ahnstrom, Josefin and Yaqoob, Parveen (2020) Mode of induction of platelet-derived extracellular vesicles is a critical determinant of their phenotype and function. Scientific Reports, 10 (1). 18061. ISSN 2045-2322 doi:

Floyd, Christopher N., Shahed, Fawzia, Ukah, Frances, McNeil, Karen, O'Gallagher, Kevin, Mills, Charlotte E., Evangelopoulos, Dimitris, Lim, Shannon, Mudway, Ian, Barrett, Benjamin, Walton, Heather and Webb, Andrew J. (2020) Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals. Circulation Research, 127 (6). pp. 847-848. ISSN 0009-7330 doi:


Gupta, Radhika, Kumar, Prashant, Fahmi, Nighat, Garg, Bhaskar, Dutta, Sriparna, Sachar, Shilpee, Matharu, Avtar S. and Vimaleswaran, Karani S. (2020) Endocrine disruptors and obesity: a current review on environmental obesogens. Current Research in Green and Sustainable Chemistry, 3. 100009. ISSN 2666-0865 doi:


Harcourt, Kimberley Anne, Appleton, Jane, Clegg, Miriam E. and Hunter, Louise (2020) The influence of social relationships on men's weight. Journal of Nutrition Education and Behavior, 52 (2). pp. 106-113. ISSN 1499-4046 doi:


Jasper, Jake, Wagstaff, Carol and Bell, Luke (2020) Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad. Postharvest Biology and Technology, 163. p. 111157. ISSN 0925-5214 doi:


Koper, Jonna E. B., Kortekaas, Maaike, Loonen, Linda M. P., Huang, Zhan, Wells, Jerry M., Gill, Chris I. R., Pourshahidi, L. Kirsty, McDougall, Gordon, Rowland, Ian, Pereira-Caro, Gema, Fogliano, Vincenzo and Capuano, Edoardo (2020) Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Food & Function. ISSN 2042-650X doi:

Koutsos, Athanasios, Riccadonna, Samantha, Ulaszewska, Maria, Franceschi, Pietro, Trošt, Kajetan, Galvin, Amanda, Braune, Tanya, Fava, Francesca, Perenzoni, Daniele, Mattivi, Fulvio, Tuohy, Kieran and Lovegrove, Julie A. (2020) Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial. American Journal of Clinical Nutrition, 111 (2). pp. 307-318. ISSN 1938-3207 doi:

Kumar, Prashant, Dutta, Sriparna, Kumar, Sandeep, Bahadur, Vijay, Van der Eycken, Erik V., Vimaleswaran, Karani Santhanakrishnan, Parmar, Virinder S. and Singh, Brajendra K. (2020) Aldehydes: magnificent acyl equivalents for direct acylation. Organic & Biomolecular Chemistry, 18 (40). ISSN 1477-0520 doi:


Lecerf, Jean-Michel, Arnoldi, Anna, Rowland, Ian, Trabal, Joan, Widhalm, Kurt, Aiking, Harry and Messina, Mark (2020) Soyfoods, glycemic control and diabetes. Nutrition Clinique et Métabolisme, 34 (2). pp. 141-148. ISSN 09850562 doi:

Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna, Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie, Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, J. Alfredo and Mathers, John C. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition, 123 (12). pp. 1396-1405. ISSN 1475-2662 doi:

Lovegrove, Julie A. (2020) Dietary dilemmas over fats and cardiometabolic risk. Proceedings of the Nutrition Society, 79 (1). pp. 11-21. ISSN 0029-6651 doi:


Mills, Charlotte E., Govini, Virginia, Faconti, Luca, Casagrande, Maria-Linda, Morant, Steven V., Crickmore, Hannah, Iqbal, Fahad, Maskell, Perry, Masani, Alisha, Nanino, Elisa, Webb, Andrew J. and Cruickshank, J. Kennedy (2020) A randomised, factorial trial to reduce arterial stiffness independently of blood pressure: proof of concept? The ‘VaSera’ trial testing dietary nitrate and spironolactone. British Journal of Clinical Pharmacology, 86 (5). pp. 891-902. ISSN 0306-5251 doi:


Ottaviani, Javier I., Britten, Abigail, Lucarelli, Debora, Luben, Robert, Mulligan, Angela A., Lentjes, Marleen A., Fong, Reedmond, Gray, Nicola, Grace, Philip B., Mawson, Deborah H., Tym, Amy, Wierzbicki, Antonia, Forouhi, Nita G., Khaw, Kay-Tee, Schroeter, Hagen and Kuhnle, Gunter G. C. ORCID logoORCID: (2020) Biomarker‐estimated flavan‐3‐ol intake is associated with lower blood pressure in cross‐sectional analysis in EPIC Norfolk. Scientific Reports, 10. 17964. ISSN 2045-2322 doi:


Perrar, Ines, Gray, Nicola, Kuhnle, Gunter G., Remer, Thomas, Buyken, Anette E. and Alexy, Ute (2020) Sugar intake among German adolescents: trends from 1990-2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition, 124 (4). pp. 164-172. ISSN 0007-1145 doi:


Ramne, Stina, Gray, Nicola, Hellstrand, Sophie, Brunkwall, Louise, Enhörning, Sofia, Nilson, Peter M., Engström, Gunnar, Orho-Melander, Marju, Ericson, Ulrika, Kuhnle, Gunter G. and Sonestedt, Emily (2020) Comparing self-reported sugar intake with the sucrose and fructose biomarker from overnight urine samples in relation to cardiometabolic risk factors. Frontiers in Nutrition, 7. 62. ISSN 2296-861X doi:


Sandvik, Pernilla ORCID logoORCID:, Laureati, Monica, Jilani, Hannah ORCID logoORCID:, Methven, Lisa ORCID logoORCID:, Sandell, Mari ORCID logoORCID:, Hörmann-Wallner, Marlies, da Quinta, Noelia ORCID logoORCID:, Zeinstra, Gertrude G and Almli, Valérie L ORCID logoORCID: (2020) Yuck, this biscuit looks lumpy! Neophobic levels and cultural differences drive children's Check-All-That-Apply (CATA) descriptions and preferences for high-fibre biscuits. Foods, 10 (1). 21. ISSN 2304-8158 doi:

Sayers, Sophie, Beavil, Rebecca, Nicholas, Fine, Huang, Guo, Choudhary, Pratik, Pacholarz, Kamila, Barran, Perdita, Mills, Charlotte, Cruickshank, J. Kennedy, Silvestre, Marta, Poppit, Sally, McGill, Anne-Thea, Lavery, Gareth, Hodson, David and Caton, Paul (2020) Structure-functional changes in eNAMPT at high concentrations mediate mouse and human beta- cell dysfunction in type 2 diabetes. Diabetologia, 63 (2). pp. 313-323. ISSN 0012-186X doi:

Signore, Angelo, Bell, Luke, Santamaria, Pietro, Wagstaff, Carol and Van Labeke, Marie-Christine (2020) Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content. Frontiers in Plant Science, 11. 604. ISSN 1664-462X doi:

Steenson, Simon, Shojaee-Moradie, Fariba, Whyte, Martin B., Jackson, Kim G., Lovegrove, Julie A., Fielding, Barbara A. and Umpleby, A. Margot (2020) The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans. Nutrients, 12 (6). 1781. ISSN 2072-6643 doi:

Surendran, S., Alsulami, S., Lankeshwara, R., Jayawardena, R., Wetthasinghe, K., Sarkar, S., Ellahi, B., Lovegrove, J A., Anthony, D. J. and Vimaleswaran, Karani Santhanakrishnan (2020) A genetic approach to examine the relationship between vitamin B12 status and metabolic traits in a South Asian population. International Journal of Diabetes in Developing Countries, 40 (1). pp. 21-31. ISSN 1998-3832 doi:


Thøgersen, Rebekka, Castro-Mejía, Josué L., Kræmer Sundekilde, Ulrik, H. Hansen, Lars, Gray, Nicola, Kuhnle, Gunter, Rye Jørgensen, Niklas, Kornerup Hansen, Axel, Sandris Nielsen, Dennis and Bertram, Hanne Christine (2020) Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331. 127291. ISSN 0308-8146 doi:


Vimaleswaran, Karani S. (2020) Comment: “Evaluation of the association of Omentin 1 rs2274907 A>T and rs2274908 G>A gene polymorphisms with coronary artery disease in Indian population: a Case control study”. Journal of Personalized Medicine, 10 (4). 190. ISSN 2075-4426 doi:

Vimaleswaran, Karani S. (2020) A nutrigenetics approach to study the impact of genetic and lifestyle factors on cardiometabolic traits in various ethnic groups: findings from the GeNuIne Collaboration. Proceedings of the Nutrition Society, 79 (2). pp. 194-204. ISSN 0029-6651 doi:


Watson, S., Constantini, C. and Clegg, Miriam E. (2020) The role of complementary feeding methods on early eating behaviors and food neophobia in toddlers. Child care in practice, 26 (1). pp. 94-106. ISSN 1476-489X doi:


Young, Hannah, Plumpton, Heather, Miret Barrio, Javier Alberto, Cornforth, Rosalind J., Petty, Celia, Todman, Lindsay, O'Sullivan, Donal M., Wagstaff, Carol, Mason, Onyinye, Shepherd, Ted, Saabwe, Colline and Talwisa, Miriam, (2020) Sweet potato production in Uganda in a changing climate: what is the role for fertilisers. Working Paper. Walker Institute pp8. doi:

Young, Hannah R., Cornforth, Rosalind J., Todman, Lindsay C., Miret Barrio, Javier A., Shepherd, Theodore G., Petty, Celia, O'Sullivan, Donal, Wagstaff, Carol, Mason, Onyinye and Talwisa, Miriam, (2020) Assessing the impact of climate change on sweet potato in Uganda. Report. Walker Institute pp4. doi:

This list was generated on Mon Oct 2 17:30:30 2023 UTC.

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