Number of items: 74.
Article
Chadwick, M., Swann, J. R., Gawthrop, F., Michelmore, R., Scaglione, D., Truco, M.-J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa.
Food Chemistry: Molecular Sciences, 9.
100215.
ISSN 2666-5662
doi: https://doi.org/10.1016/j.fochms.2024.100215
Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Rodriguez Garcia, J., Lovegrove, A., Shewry, P., Charlton, M., Gillett, N., Tindall, M. J. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258
(2024)
“Wait, do I need more fiber?” Exploring UK consumers’ dietary fiber-related awareness and white bread as a viable solution to promote subsequent intake.
Current Developments in Nutrition, 8 (9).
104430.
ISSN 2475-2991
doi: https://doi.org/10.1016/j.cdnut.2024.104430
Briazu, R. A., Masood, F., Hunt, L., Pettinger, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640
(2024)
Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review.
BMC Public Health, 24.
1770.
ISSN 1471-2458
doi: https://doi.org/10.1186/s12889-024-19259-2
Sawyerr, E. A., Bourlakis, M., Conrad, D. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change.
International Journal of Operations and Production Management, 44 (7).
pp. 1310-1323.
ISSN 0144-3577
doi: https://doi.org/10.1108/IJOPM-05-2023-0362
Paliwal, D. ORCID: https://orcid.org/0000-0002-6891-0778, Rabiey, M., Mauchline, T. H., Hassani-Pak, K., Nauen, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686, Bass, C. and Jackson, R. W.
(2024)
Multiple toxins and a protease contribute to the aphid killing ability of Pseudomonas fluorescens PpR24.
Environmental Microbiology, 26 (4).
e16604.
ISSN 1462-2920
doi: https://doi.org/10.1111/1462-2920.16604
Fostvedt, J. E., Dicks, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Stem end rot infection of avocado (Persea americana).
Annual Plant Reviews online, 7 (1).
ISSN 2639-3832
doi: https://doi.org/10.1002/9781119312994.apr0810
Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project).
Proceedings of the Nutrition Society.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665123004913
Hunt, L., Pettinger, C. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens.
BMC Public Health, 23 (1).
1970.
ISSN 1471-2458
doi: https://doi.org/10.1186/s12889-023-16804-3
Doherty, B., Jackson, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, White, M. and Duncombe, T. ORCID: https://orcid.org/0000-0003-4746-4470
(2023)
The UK government’s 2022 food strategy a year later.
Nature Food, 4 (10).
pp. 824-825.
ISSN 2662-1355
doi: https://doi.org/10.1038/s43016-023-00859-x
Doddrell, N. H., Lawson, T., Raines, C. A., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, A. J.
(2023)
Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains.
Horticulture Research, 10 (4).
uhad026.
ISSN 2052-7276
doi: https://doi.org/10.1093/hr/uhad026
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Jasper, J., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality.
Frontiers in Plant Science, 14.
1218984.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2023.1218984
Doherty, B., Jackson, P., Poppy, G. M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and White, M.
(2022)
UK government food strategy lacks ambition to achieve transformative food system change.
Nature Food, 3.
pp. 481-482.
ISSN 2662-1355
doi: https://doi.org/10.1038/s43016-022-00558-z
Paliwal, D. ORCID: https://orcid.org/0000-0002-6891-0778, Hamilton, A. J., Barrett, G. A. ORCID: https://orcid.org/0000-0003-1509-0179, Alberti, F., Van Emden, H., Monteil, C. L., Machuline, T. H., Nauen, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Bass, C. and Jackson, R. W.
(2022)
Identification of novel aphid-killing bacteria to protect plants.
Microbial Biotechnology, 15 (4).
pp. 1203-1220.
ISSN 1751-7915
doi: https://doi.org/10.1111/1751-7915.13902
Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M.
(2022)
Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce.
Postharvest Biology and Technology, 183.
111753.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2021.111753
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2022)
Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa.
Molecular Horticulture, 2 (1).
23.
ISSN 2730-9401
doi: https://doi.org/10.1186/s43897-022-00044-x
Turner, L., Dawda, D., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, F. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes.
Food Chemistry, 365.
130515.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2021.130515
Turner, L., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, F. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Consumer acceptability and sensory profile of three
new celery (Apium graveolens) hybrids and their
parental genotypes.
International Journal of Molecular Sciences, 22 (24).
13561.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms222413561
Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2021)
Influence of cabbage (Brassica oleracea) accession and growing conditions on myrosinase activity, glucosinolates and their hydrolysis products.
Foods, 10 (12).
2903.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10122903
Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2021)
The impact of domestic cooking methods on myrosinase stability, glucosinolates and their hydrolysis products in different cabbage (Brassica oleracea) accessions.
Foods, 10 (12).
2908.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10122908
Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Investigating the relationship of genotype and geographical location on volatile composition and sensory profile of celery (Apium graveolens).
International Journal of Molecular Sciences, 22 (21).
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms222112016
Jasper, J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Determining the quality of leafy salads: past, present and future.
Postharvest Biology and Technology, 180.
111630.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2021.111630
Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Investigating the relationship of genotype and climate conditions on the volatile composition and sensory profile of celery (apium graveolens).
Foods, 10 (6).
1335.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10061335
Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Investigating the factors that influence the aroma profile of Apium graveolens: a review.
Food Chemistry, 345.
128673.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2020.128673
Chen, C., Jiang, A., Liu, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W.
(2021)
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism.
Postharvest Biology and Technology, 175.
111487.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2021.111487
Alarfaj, R., El-Soda, M., Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Mapping QTL underlying fruit quality traits in an F1 strawberry population.
Journal of Horticultural Science & Biotechnology, 96 (5).
pp. 634-645.
ISSN 1462-0316
doi: https://doi.org/10.1080/14620316.2021.1912647
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2020)
High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking.
Foods.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9121799
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L., Kennedy, S. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2020)
The Eruca sativa genome and transcriptome: a targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvest.
Frontiers in Plant Science, 11.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2020.525102
Chamani, E., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Kanani, M.
(2020)
Phenolics pattern of cut H3O rose flowers during floral development.
Scientia Horticulturae, 271.
109460.
ISSN 0304-4238
doi: https://doi.org/10.1016/j.scienta.2020.109460
Jasper, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030
(2020)
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad.
Postharvest Biology and Technology, 163.
p. 111157.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2020.111157
Signore, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Santamaria, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Van Labeke, M.-C.
(2020)
Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content.
Frontiers in Plant Science, 11.
604.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2020.00604
Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Verkerk, R., Sonnante, G. and Aarts, M. G. M.
(2019)
Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea.
Plant Molecular Biology, 101 (1-2).
pp. 65-79.
ISSN 1573-5028
doi: https://doi.org/10.1007/s11103-019-00890-2
Yahya, H. N., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030
(2019)
Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios.
Postharvest Biology and Technology, 148.
pp. 107-119.
ISSN 09255214
doi: https://doi.org/10.1016/j.postharvbio.2018.10.021
Chamani, E. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2019)
Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers.
International Journal of Postharvest Technology and Innovation, 6 (1).
pp. 70-82.
ISSN 1744-7569
doi: https://doi.org/10.1504/IJPTI.2019.104207
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2019)
Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species.
Food Chemistry: X, 1.
100002.
ISSN 2590-1575
doi: https://doi.org/10.1016/j.fochx.2018.100002
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oloyede, O. O., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2018)
Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds.
Molecular Nutrition & Food Research, 62 (18).
1700990.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201700990
Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., Crook, M., Wilkinson, M., Roberts, J., Farrell, C. and Mason, B.
(2018)
Productivity framework.
Food Science and Technology (IFST quarterly magazine), 32 (4).
pp. 52-57.
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits.
Journal of Agricultural and Food Chemistry, 65 (43).
pp. 9379-9403.
ISSN 1520-5118
doi: https://doi.org/10.1021/acs.jafc.7b03628
Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Hand, P., Barker, G., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M.
(2017)
Oxidative discolouration in whole-head and cut lettuce:
biochemical and environmental influences on a complex
phenotype and potential breeding strategies to improve
shelf-life.
Euphytica, 213 (8).
180.
ISSN 0014-2336
doi: https://doi.org/10.1007/s10681-017-1964-7
Bennett, E. J., Brignell, C. J., Carion, P. W. C., Cook, S. M., Eastmond, P. J., Teakle, G. R., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Love, C., King, G. J., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Development of a statistical crop model to explain the relationship between seed yield and phenotypic diversity within the Brassica napus genepool.
Agronomy, 7 (2).
31.
ISSN 2073-4395
doi: https://doi.org/10.3390/agronomy7020031
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype.
Food Chemistry, 222.
pp. 6-17.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.153
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Yahya, H. N., Oloyede, O. O., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing.
Food Chemistry, 221.
pp. 521-534.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.154
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L., Signore, A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds.
Food Chemistry, 218.
pp. 181-191.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.09.076
Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J.
(2016)
Corrigendum: whole-transcriptome analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts.
Frontiers in Microbiology.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2016.01506
Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J.
(2016)
Whole-transcriptome analysis of verocytotoxigenic
Escherichia coli O157:H7 (Sakai) suggests plant-species-
specific metabolic responses on exposure to spinach and lettuce extracts.
Frontiers in Microbiology, 7.
1088.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2016.01088
Chadwick, M., Gawthrop, F., Michelmore, R. W., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2016)
Perception of bitterness, sweetness and liking of different genotypes of lettuce.
Food Chemistry, 197.
pp. 66-74.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.10.105
Salleh, F. M., Mariotti, L., Spadafora, N. D., Price, A. M., Picciarelli, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Lombardi, L. and Rogers, H.
(2016)
Interaction of plant growth regulators and reactive oxygen species to regulate petal senescence in wallflowers (Erysimum linifolium).
BMC Plant Biology, 16 (1).
77.
ISSN 1471-2229
doi: https://doi.org/10.1186/s12870-016-0766-8
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Spadafora, N. D., Mueller, C. T., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Rogers, H. j.
(2016)
Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa).
Food Chemistry, 194.
pp. 626-636.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.08.043
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Commane, D. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Karani, V. ORCID: https://orcid.org/0000-0002-8485-8930, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2015)
The Hugh Sinclair Unit of Human Nutrition –
20 years of research 1995–2015.
Nutrition Bulletin, 40 (4).
pp. 303-314.
ISSN 1467-3010
doi: https://doi.org/10.1111/nbu.12176
Schippers, J. H. M., Schmidt, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Jing, H.-C.
(2015)
Living to die and dying to live: the survival strategy behind leaf senescence.
Plant Physiology, 169 (2).
pp. 914-930.
ISSN 0032-0889
doi: https://doi.org/10.1104/pp.15.00498
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2015)
Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops.
Food Chemistry, 172.
pp. 852-861.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2014.09.116
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2014)
Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia).
Journal of Agricultural and Food Chemistry, 62 (20).
pp. 4481-4492.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf501096x
Bennett, E. J., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2014)
Use of mutants to dissect the role of ethylene signalling in organ senescence and the regulation of yield in Arabidopsis thaliana.
Journal of Plant Growth Regulation, 33 (1).
pp. 56-65.
ISSN 0721-7595
doi: https://doi.org/10.1007/s00344-013-9382-0
Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2014)
Analysis of growth physiology and phytochemical content of Eruca and Diplotaxis Cultivars under different light and temperature regimes.
Acta Horticulturae, 1040.
pp. 361-374.
ISSN 0567-7572
doi: https://doi.org/10.17660/ActaHortic.2014.1040.49
Bennett, E., Gawthrop, F., Yao, C., Boniface, C., Ishihara, H., Roberts, J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2013)
Effects of planting density and nitrogen application on seed yield and other morphological traits of the leafy vegetable kale (Brassica oleracea).
Aspects of Applied Biology, 119.
pp. 201-216.
ISSN 0265-1491
(special issue 'Fruits & Roots: a celebration and forward look')
Chadwick, M., Trewin, H., Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2013)
Sesquiterpenoids lactones: benefits to plants and people.
International Journal of Molecular Sciences, 14 (6).
pp. 12780-12805.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms140612780
Bennett, E., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2012)
Manipulating resource allocation in plants.
Journal of Experimental Botany, 63 (9).
pp. 3391-3400.
ISSN 0022-0957
doi: https://doi.org/10.1093/jxb/err442
Bennett, E. J., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2011)
The role of the pod in seed development: strategies for manipulating yield.
New Phytologist, 190 (4).
pp. 838-853.
ISSN 0028-646X
doi: https://doi.org/10.1111/j.1469-8137.2011.03714.x
Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Bramke, I., Breeze, E., Thornber, S., Harrison, E., Thomas, B., Buchanan-Wollaston, V., Stead, T. and Rogers, H.
(2010)
A specific group of genes respond to cold dehydration stress in cut Alstroemeria flowers whereas ambient dehydration stress accelerates developmental senescence expression patterns.
Journal of Experimental Botany, 61 (11).
pp. 2905-2921.
ISSN 0022-0957
doi: https://doi.org/10.1093/jxb/erq113
Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Clarkson, G. J. J., Zhang, F., Rothwell, S. D., Fry, S. C., Taylor, G. and Dixon, M. S.
(2010)
Modification of cell wall properties in lettuce improves shelf life.
Journal of Experimental Botany, 61 (4).
pp. 1239-1248.
ISSN 0022-0957
doi: https://doi.org/10.1093/jxb/erq038
Yin-Chih, L., Imsabai, W., Reid, M. S., Cai-Zhong, J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2010)
A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in virus-induced gene silencing (VIGS) studies.
Acta Horticulturae, 877.
pp. 1697-1704.
ISSN 0567-7572
Jin, J., Koroleva, O., Gibson, T. M., Swanston, J., Magan, J., Zhang, Y. , Rowland, I. R. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2009)
Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (Eruca sativa and Diplotaxis tenuifolia) Leafy Salad Following Cultivation in Different Environments.
Journal of Agricultural and Food Chemistry , 57 (12).
pp. 5227-5234.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf9002973
Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Yang, T. J. W., Stead, A. D., Buchanan-Wollaston, V. and Roberts, J. A.
(2009)
A molecular and structural characterization of senescing Arabidopsis siliques and comparison of transcriptional profiles with senescing petals and leaves.
Plant Journal, 57 (4).
pp. 690-705.
ISSN 0960-7412
doi: https://doi.org/10.1111/j.1365-313X.2008.03722.x
Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Dixon, M.S. , Clarkson, G.J.J., Rothwell, S.D., Page, A. and Taylor, G.
(2007)
Characterisation of cell death in bagged baby salad leaves.
Postharvest Biology and Technology, 46 (2).
pp. 150-159.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2007.04.013
Gonzalez-Carranza, Z.H., Rompa, U., Peters, J.L., Bhatt, A.M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Stead, A.D. and Roberts, J.A.
(2007)
HAWAIIAN SKIRT: an F-box gene that regulates organ fusion and growth in arabidopsis.
Plant Physiology, 144 (3).
pp. 1370-1382.
ISSN 0032-0889
doi: https://doi.org/10.1104/pp.106.092288
Zhang, F.Z., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Rae, A.M., Sihota, A.K., Keevil, C.W., Rothwell, S.D., Clarkson, G.J.J., Michelmore, R.W., Truco, M.J., Dixon, M.S. and Taylor, G.
(2007)
QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits.
Journal of Experimental Botany, 58 (6).
pp. 1433-1449.
ISSN 0022-0957
doi: https://doi.org/10.1093/jxb/erm006
Book or Report Section
Graham, L. E., Schippers, J. H. M., Dijkwel, P. P. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2012)
Ethylene and senescence processes.
In: McManus, M. T. (ed.)
The plant hormone ethylene.
Annual plant reviews (44).
Wiley-Blackwell, Oxford, pp. 305-341, Chapter 12.
ISBN 9781444330038
doi: https://doi.org/10.1002/9781118223086.ch12
Mottram, D. S., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Dodson, A.
(2011)
Investigation of the characteristic earthy flavor of baby corn (Zea Mays).
In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.)
Advances and Challenges in Flavor Chemistry & Biology.
Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 146-151.
ISBN 9783938896389
Report
Young, H. R., Cornforth, R. J. ORCID: https://orcid.org/0000-0003-4379-9556, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Miret Barrio, J. A., Shepherd, T. G. ORCID: https://orcid.org/0000-0002-6631-9968, Petty, C., O'Sullivan, D. ORCID: https://orcid.org/0000-0003-4889-056X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Mason, O. and Talwisa, M.,
(2020)
Assessing the impact of climate change on sweet potato in Uganda.
Report.
Walker Institute
pp4.
doi: https://doi.org/10.5281/zenodo.3836642
Young, H., Plumpton, H., Miret Barrio, J. A., Cornforth, R. J. ORCID: https://orcid.org/0000-0003-4379-9556, Petty, C., Todman, L. ORCID: https://orcid.org/0000-0003-1232-294X, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Mason, O., Shepherd, T. ORCID: https://orcid.org/0000-0002-6631-9968, Saabwe, C. and Talwisa, M.,
(2020)
Sweet potato production in Uganda in a changing climate: what is the role for fertilisers.
Working Paper.
Walker Institute
pp8.
doi: https://doi.org/10.5281/zenodo.3955098
Midmore, D. J., Dunwell, J. ORCID: https://orcid.org/0000-0003-2147-665X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Smith, S.,
(2016)
CGIAR research program on grain legumes.
Report.
CGIAR
pp218.
Dunwell, J. ORCID: https://orcid.org/0000-0003-2147-665X, Midmore, D., Smith, S. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641,
(2015)
CRP commissioned external evaluation of CGIAR Research Program on Grain Legumes.
Report.
CGIAR
pp98.
Conference or Workshop Item
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2019)
Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition.
In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 647-652.
doi: https://doi.org/10.17660/ActaHortic.2019.1256.92
Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Radha, B., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M.
(2019)
A genetic approach to improving postharvest quality in lettuce.
In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302.
doi: https://doi.org/10.17660/ActaHortic.2019.1256.41
Book
Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, eds.
(2017)
Crop improvement: sustainability through leading-edge technology.
Springer, pp388.
ISBN 9783319650784
doi: https://doi.org/10.1007/978-3-319-65079-1
This list was generated on Fri Nov 8 22:14:29 2024 UTC.