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Gowdru, N., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 and Cherukuri, R. (2023) Physical activity, time allocation, and food intake among adolescents from lower caste groups in rural Telangana, India. In: Advances in Food Security and Sustainability. Elsevier. doi: https://doi.org/10.1016/bs.af2s.2023.07.005 (ISSN: 2452-2635)

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Iakovidis, D. (2023) Strategies for sustainable farming in the Mediterranean: lessons from Argolida, Greece. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00114385

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Nguyen, Q. C., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Varela, P. and Næs, T. (2023) Comparison of different ways of handling consumer segments using L-shape data. Journal of Sensory Studies, 38 (4). e12836. ISSN 1745-459X doi: https://doi.org/10.1111/joss.12836

Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Wu, J. and Cerroni, S. (2023) The use of smart biosensors during a food safety incident: consumers’ cognitive-behavioural responses and willingness to pay. International Journal of Consumer Studies, 47 (1). pp. 249-266. ISSN 1470-6423 doi: https://doi.org/10.1111/ijcs.12833

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Pieterse, E., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855 and Schonfeldt, H. (2023) Consumption of edible flowers in South Africa: nutritional benefits, stakeholders’ views, policy and practice implications. British Food Journal, 125 (6). pp. 2099-2122. ISSN 0007-070X doi: https://doi.org/10.1108/BFJ-10-2021-1091

Plavšić, M. (2023) Long-term effects of extreme events on nutrient intake: evidence from The Great Famine in China. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00118934

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