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Andal, E. G. T. (2023) Energy substitution and the institutional environment. PhD thesis, University of Reading. doi: 10.48683/1926.00112783

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Gowdru, N., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 and Cherukuri, R. (2023) Physical activity, time allocation, and food intake among adolescents from lower caste groups in rural Telangana, India. In: Advances in Food Security and Sustainability. Elsevier. doi: 10.1016/bs.af2s.2023.07.005 (ISSN: 2452-2635)

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Howai, N. (2023) Valuing mangrove ecosystem services in Tobago: payment horizons and preference uncertainty. PhD thesis, University of Reading. doi: 10.48683/1926.00121731

Htun, N.-N., Wiśniewska, A., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Santa Cruz, E., Peracaula-Moner, A., Vehmas, K., Hakola, L., Liczmańska-Kopcewicz, K., Bridgett, L. and Verbert, K. (2023) Smart tag packaging technologies: a qualitative investigation of consumers' needs and expectations. Packaging Technology and Science, 36 (7). pp. 595-613. ISSN 0894-3214 doi: 10.1002/pts.2731

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Iakovidis, D. (2023) Strategies for sustainable farming in the Mediterranean: lessons from Argolida, Greece. PhD thesis, University of Reading. doi: 10.48683/1926.00114385

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Plavšić, M. (2023) Long-term effects of extreme events on nutrient intake: evidence from The Great Famine in China. PhD thesis, University of Reading. doi: 10.48683/1926.00118934

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Thirumarpan, K. (2023) Paying for national parks: park pricing and the value of nature-based tourism in Sri Lanka. PhD thesis, University of Reading. doi: 10.48683/1926.00118760

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