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Items where Division is "Department of Food and Nutritional Sciences" and Year is 2003

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Number of items: 177.

A

Abdallah, A. I., Commander, N. J., Woodward, M. J., Spencer, S., Hart, C. A. and Winstanley, C. (2003) Type III secretion homologs are present in Brucella melitensis, B-ovis, and B-suis biovars 1, 2, and 3. Current Microbiology, 46 (4). pp. 241-245. ISSN 0343-8651 doi: https://doi.org/10.1007/s00284-002-3789-3

Adams, J.B., Brown, H.M., Ledward, D.A. and Turner, R. (2003) Heat-inactivated peroxidases and the role of calcium abstraction as a cause of their enhanced lipid oxidation activity: potential effects on the flavour quality of heat-processed vegetables. Food Chemistry, 80 (4). pp. 499-510. ISSN 0308-8146 doi: https://doi.org/10.1016/S0308-8146(02)00319-9

Ahvenjarvi, S., Vanhatalo, A., Shingfield, K.J. and Huhtanen, P. (2003) Determination of digesta flow entering the omasal canal of dairy cows using different marker systems. British Journal of Nutrition, 90 (1). pp. 41-52. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn2003876

Ames, J.M. (2003) Browning: nonenzymatic. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 665-672. ISBN 9780122270550

Andersson, A.A.M., Courtin, C.M., Delcour, J.A., Fredriksson, H., Schofield, J.D., Trogh, I., Tsiami, A.A. and Aman, P. (2003) Milling performance of north European hull-less barleys and characterization of resultant millstreams. Cereal Chemistry, 80 (6). pp. 667-673. ISSN 0009-0352

Anjum, M. F., Lucchini, S., Thompson, A., Hinton, J. C. D. and Woodward, M. J. (2003) Comparative genomic indexing reveals the phylogenomics of Escherichia coli pathogens. Infection and Immunity, 71 (8). pp. 4674-4683. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.71.8.4674-4683.2003

B

Basu-Modak, S., Gordon, M.J., Dobson, L.H., Spencer, J., Rice-Evans, C. and Tyrrell, R.M. (2003) Epicatechin and its methylated metabolite attenuate UVA-induced oxidative damage to human skin fibroblasts. Free Radical Biology and Medicine, 35 (8). pp. 910-921. ISSN 0891-5849 doi: https://doi.org/10.1016/S0891-5849(03)00436-2

Best, A., La Ragione, R. M., Cooley, W. A., O'Connor, C. D., Velge, P. and Woodward, M. J. (2003) Interaction with avian cells and colonisation of specific pathogen free chicks by Shiga-toxin negative Escherichia coli O157:H7 (NCTC 12900). Veterinary Microbiology, 93 (3). pp. 207-222. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(03)00031-2

Bintsis, T., Vafopoulou-Mastrojiannaki, A., Litopoulou-Tzanetaki, E. and Robinson, R.K. (2003) Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine. Journal of Applied Microbiology, 95 (1). pp. 68-77. ISSN 1364-5072

Bouchon, P., Aguilera, J.M. and Pyle, D.L. (2003) Structure oil-absorption relationships during deep-fat frying. Journal of Food Science, 68 (9). pp. 2711-2716. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1365-2621.2003.tb05793.x

Brady, L.M., Lesauvage, S.V.M., Saini, N., Williams, C.M. and Lovegrove, J.A. (2003) Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records. Journal of Human Nutrition and Dietetics, 16 (6). pp. 393-401. ISSN 0952-3871 doi: https://doi.org/10.1046/j.1365-277X.2003.00475.x

Brady, L.M., Williams, C.M. and Lovegrove, J.A. (2003) Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK. Proceedings of the Nutrition Society, 63 (1). pp. 115-125. ISSN 0029-6651 doi: https://doi.org/10.1079/pns2003318

Brock, J.W., Hinton, J.S., Cotham, W.E., Thorpe, S.R., Baynes, J.W. and Ames, J.M. . (2003) Site specifcity of fructoselysine (FL) and Ne-Carboxymethyl)lysine (CML) formation in ribonuclease-glucose model systems. In: Vegarud, G. and Morales, F. (eds.) Melanoidins in food and health, volume four. Office for Official Publications of the European Communities, Luxembourg, pp. 29-31.

Brock, J.W.C., Hinton, D.J.S., Cotham, W.E., Metz, T.O., Thorpe, S.R., Baynes, J.W. and Ames, J.M. (2003) Proteomic analysis of the site specificity of glycation and carboxymethylation of ribonuclease. Journal of Proteome Research, 2 (5). pp. 506-513. ISSN 1535-3893 doi: https://doi.org/10.1021/pr0340173

Bruck, W.M., Graverholt, G. and Gibson, G.R. (2003) A two-stage continuous culture system to study the effect of supplemental alpha-lactalbumin and glycomacropeptide on mixed cultures of human gut bacteria challenged with enteropathogenic Escherichia coli and Salmonella serotype Typhimurium. Journal of Applied Microbiology, 95 (1). pp. 44-53. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2003.01959.x

Bruck, W.M., Kelleher, S.L., Gibson, G.R., Nielsen, K.E., Chatterton, D.E.W. and Lonnerdal, B. (2003) rRNA probes used to quantify the effects of glycomacropeptide and alpha-lactalbumin supplementation on the predominant groups of intestinal bacteria of infant rhesus monkeys challenged with enteropathogenic Escherichia coli. Journal of Pediatric Gastroenterology and Nutrition, 37 (3). pp. 273-280. ISSN 0277-2116

Bruna, J.M., Hierro, E.M., de la Hoz, L., Mottram, D.S., Fernandez, M. and Ordonez, J.A. (2003) Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages. International Journal of Food Microbiology, 85 (1-2). pp. 111-125. ISSN 0168-1605 doi: https://doi.org/10.1016/s0168-1605(02)00505-6

Burdge, G.C., Finnegan, Y.E., Minihane, A.M., Williams, C.M. and Wootton, S.A. (2003) Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [C-13]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men. British Journal of Nutrition, 90 (2). pp. 311-321. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2003901

Burriel, A. R., Dalley, C. and Woodward, M. J. (2003) Prevalence of Leptospira species among farmed and domestic animals in Greece. Veterinary Record, 153 (5). pp. 146-148. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.153.5.146

C

Calder, P. C. and Yaqoob, P. (2003) Amino acids and immune function. In: Cynober, L. (ed.) Metabolic & therapeutic aspects of amino acids in clinical nutrition. 2nd edition. CRC Press, London, pp. 305-320. ISBN 9780849313820

Campo, M.M., Nute, G.R., Wood, J.D., Elmore, S.J., Mottram, D.S. and Enser, M. (2003) Modelling the effect of fatty acids in odour development of cooked meat in vitro: part I - sensory perception. Meat Science, 63 (3). pp. 367-375. ISSN 0309-1740 doi: https://doi.org/10.1016/S0309-1740(02)00095-5

Cassidy, A. (2003) Are herbal remedies and dietary supplements safe and effective for breast cancer patients? Breast Cancer Research, 5 (6). pp. 300-302. ISSN 1465-542X doi: https://doi.org/10.1186/bcr724

Cassidy, A., de Pascual, S. and Rimbach, G. (2003) Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis. Expert Reviews in Molecular Medicine, 5 (24). pp. 1-15. ISSN 1462-3994 doi: https://doi.org/10.1017/S1462399403006732

Collins, M.D., Higgins, R., Messier, S., Fortin, M., Hutson, R.A., Lawson, P.A. and Falsen, E. (2003) Allofustis seminis gen. nov., sp. nov., a novel Gram-positive, catalase-negative, rod-shaped bacterium from pig semen. International Journal of Systematic and Evolutionary Microbiology, 53 (3). pp. 811-814. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02484-0

Collins, M.D., Hutson, R.A., Nikolaitchouk, N., Nyberg, A. and Falsen, E. (2003) Luteococcus sanguinis sp. nov., isolated from human blood. International Journal of Systematic and Evolutionary Microbiology, 53 (6). pp. 1889-1891. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02236-0

Cookson, A. L. and Woodward, M. J. (2003) The role of intimin in the adherence of enterohaemorrhagic Escherichia coli (EHEC) O157:H7 to HEp-2 tissue culture cells and to bovine gut explant tissues. International Journal of Medical Microbiology, 292 (7-8). pp. 547-553. ISSN 1438-4221 doi: https://doi.org/10.1078/1438-4221-00235

Cotham, W.E., Hinton, D.J.S., Metz, T.O., Brock, J.W.C., Thorpe, S.R., Baynes, J.W. and Ames, J.M. (2003) Mass spectrometric analysis of glucose-modified ribonuclease. Biochemical Society Transactions, 31 (6). pp. 1426-1427. ISSN 0300-5127

D

D'Altero, G. L., Bazeley, K. J., Pearson, G. R., Jones, J. R., Jose, M. and Woodward, M. J. (2003) Meningitis associated with Salmonella Newport in a neonatal alpaca (Lama pacos) in the United Kingdom. Veterinary Record, 152 (2). pp. 56-57. ISSN 0042-4900

De Graef, E.M., Devriese, L.A., Vancanneyt, M., Baele, M., Collins, M.D., Lefebvre, K., Swings, J. and Haesebrouck, F. (2003) Description of Enterococcus canis sp nov from dogs and reclassification of Enterococcus porcinus Teixeira et al. 2001 as a junior synonym of Enterococcus villorum Vancanneyt et al. 2001. International Journal of Systematic and Evolutionary Microbiology, 53 (4). pp. 1069-1074. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02549-0

Dell'Aquila, C., Ames, J.M., Gibson, G.R. and Wynne, A.G. (2003) Microbial degradation of heated gluten-glucose systems. Implications for gut health. In: Vegarud, G. and Morales, F. (eds.) Melanoidins in food and health, volume four. Office for Official Publications of the European Communities, Luxembourg, pp. 177-179.

Dell'Aquila, C., Ames, J.M., Gibson, G.R. and Wynne, A.G. (2003) Fermentation of heated gluten systems by gut microflora. European Food Research and Technology, 217 (5). pp. 382-386. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-003-0773-5

Delsol, A. A., Anjum, M., Woodward, M. J., Sunderland, J. and Roe, J. M. (2003) The effect of chlortetracycline treatment and its subsequent withdrawal on multi-resistant Salmonella enterica serovar Typhimurium DT104 and commensal Escherichia coli in the pig. Journal of Applied Microbiology, 95 (6). pp. 1226-1234. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2003.02088.x

Dobraszczyk, B.J. (2003) Measuring the rheological properties of dough. In: Cauvain, S.P. (ed.) Bread making: improving quality. Woodhead Publishing Ltd, Cambridge, pp. 375-400. ISBN 9781855735538

Dobraszczyk, B.J. (2003) The physics of baking: rheological and polymer molecular structure-function relationships in breadmaking. Journal of Non-Newtonian Fluid Mechanics, 124 (1-3). pp. 61-69. ISSN 0377-0257 doi: https://doi.org/10.1016/j.jnnfm.2004.07.014

Dobraszczyk, B.J. (2003) The physics of baking: rheological and polymer molecular structure-function relationships in breadmaking. Polish Journal of Food and Nutrition Sciences, 12/53 (1s). pp. 24-31. ISSN 1230-0322

Dobraszczyk, B.J. and Morgenstern, M. (2003) Rheology and the breadmaking process. Journal of Cereal Science, 38 (3). pp. 229-245. ISSN 0733-5210 doi: https://doi.org/10.1016/s0733-5210(03)00059-6

Dobraszczyk, B.J., Smewing, J., Albertini, M., Maesmans, G. and Schofield, J.D. (2003) Extensional rheology and stability of gas cell walls in bread doughs at elevated temperatures in relation to breadmaking performance. Cereal Chemistry, 80 (2). pp. 218-224. ISSN 0009-0352 doi: https://doi.org/10.1094/CCHEM.2003.80.2.218

E

Edwards, A. M., Dymock, D., Woodward, M. J. and Jenkinson, H. F. (2003) Genetic relatedness and phenotypic characteristics of Treponema associated with human periodontal tissues and ruminant foot disease. Microbiology, 149. pp. 1083-1093. ISSN 1465-2080 doi: https://doi.org/10.1099/mic.0.26111-0

Elmore, J.S., Toji, A. and Mottram, D.S. (2003) Formation of flavour in four varieties of muskmelon (Cucumis melo L.). In: Le Quéré, J.L. and Étiévant, P.X. (eds.) Flavour research at the dawn of the twenty-first century: proceedings of the 10th Weurman flavour research symposium. Intercept, London, pp. 592-595. ISBN 2743006390

F

Fernandez-Garayzabal, J.F., Egido, R., Vela, A.I., Briones, V., Collins, M.D., Mateos, A., Hutson, R.A., Dominguez, L. and Goyache, J. (2003) Isolation of Corynebacterium falsenii and description of Corynebacterium aquilae sp. nov., from eagles. International Journal of Systematic and Evolutionary Microbiology, 53 (4). pp. 1135-1138. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02533-0

Finegold, S.M., Vaisanen, M.L., Molitoris, D.R., Tomzynski, T.J., Song, Y., Liu, C., Collins, M.D. and Lawson, P.A. (2003) Cetobacterium somerae sp nov from human feces and emended description of the genus Cetobacterium. Systematic and Applied Microbiology, 26 (2). pp. 177-181. ISSN 0723-2020 doi: https://doi.org/10.1078/072320203322346010

Finnegan, Y.E., Howarth, D., Minihane, A.M., Kew, S., Miller, G.J., Calder, P.C. and Williams, C.M. (2003) Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans. Journal of Nutrition, 133 (7). pp. 2210-2213. ISSN 0022-3166

Finnegan, Y.E., Minihane, A.M., Leigh-Firbank, E.C., Kew, K., Meijer, G.W., Muggli, R., Calder, P.C. and Williams, C.M. (2003) Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. American Journal of Clinical Nutrition, 77 (4). pp. 783-795. ISSN 0002-9165

Fischer, A., Pallauf, J., Majewicz, J., Minihane, A.M. and Rimbach, G. (2003) Selenium and vitamin E. In: Zempleni, J. and Daniel, H. (eds.) Molecular nutrition. CABI Publishing, Wallingford, Oxon, pp. 167-186. ISBN 9780851996790

Fooks, L.J. and Gibson, G.R. (2003) Mixed culture fermentation studies on the effects of synbiotics on the human intestinal pathogens Campylobacter jejuni and Escherichia coli. Anaerobe, 9 (5). pp. 231-242. ISSN 1075-9964 doi: https://doi.org/10.1016/s1075-9964(03)00043-x

Frazier, R. A., Papadopoulou, A., Mueller-Harvey, I., Kissoon, D. and Green, R. J. (2003) Probing protein−tannin interactions by isothermal titration microcalorimetry. Journal of Agricultural and Food Chemistry, 51 (18). pp. 5189-5195. ISSN 0021-8561 doi: https://doi.org/10.1021/jf021179v

Frazier, R.A. (2003) Capillary electrophoresis in food analysis. Lab Plus International, 17. pp. 8-12.

Frazier, R.A. and Papadopoulou, A. (2003) Recent advances in the application of capillary electrophoresis for food analysis. Electrophoresis, 24 (22-23). pp. 4095-4105. ISSN 0173-0835 doi: https://doi.org/10.1002/elps.200305633

Frazier, R.A., Papadopoulou, A., Mueller-Harvey, I., Kissoon, D. and Green, R.J. (2003) Probing protein-tannin interactions by isothermal titration microcalorimetry. Journal of Agricultural and Food Chemistry, 51 (18). pp. 5189-5195. ISSN 0021-8561 doi: https://doi.org/10.1021/jf021179v

G

Gibson, G. and Rastall, B. (2003) Gastrointestinal pathogenesis and the protective role of probiotics and prebiotics. Food Science and Technology Bulletin: Functional Foods, 1 (2). pp. 1-17. ISSN 1476-2137

Gibson, G. R. (2003) Probiotics and prebiotics for improved gut health. In: Carr, T. and Descheemaeker, K. (eds.) Nutrition and Health: Current Topics. Garant, Antwerp, Belgium, pp. 131-134. ISBN 904411493X

Gibson, G. R., Rastall, R. A. and Fuller, R. (2003) Health benefits of probiotics and prebiotics. In: Fuller, R. and Perdigon, G. (eds.) Gut flora, nutrition, immunity and health. Blackwell Publishing, Oxford, pp. 52-76. ISBN 9781405100007

Gibson, G.R., Rastall, R.A. and Fuller, R. (2003) The health benefits of probiotics and prebiotics. In: Peridigon, G. and Fuller, R. (eds.) Gut flora, nutrition, immunity and health. Wiley-Blackwell, Oxford, pp. 52-76. ISBN 9781405100007

Gomez-Alonso, S., Fregapane, G., Salvador, M.D. and Gordon, M.H. (2003) Changes in phenolic composition and antioxidant activity of virgin olive oil during frying. Journal of Agricultural and Food Chemistry, 51 (3). pp. 667-672. ISSN 0021-8561 doi: https://doi.org/10.1021/jf025932w

Gooding, M.J., Ellis, R.H., Shewry, P.R. and Schofield, J.D. (2003) Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. Journal of Cereal Science, 37 (3). pp. 295-309. ISSN 0733-5210 doi: https://doi.org/10.1006/jcrs.2002.0501

Gosney, M. A. (2003) Are we wasting our money on food supplements in elder care wards? Journal of Advanced Nursing, 43 (3). pp. 275-280. ISSN 0309-2402

Gottstein, N., Ewins, B.A., Eccleston, C., Hubbard, G.P., Kavanagh, I.C., Minihane, A.M., Weinberg, P.D. and Rimbach, G. (2003) Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function. British Journal of Nutrition, 89 (5). pp. 607-615. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn2003820

Goulas, A.K., Grandison, A.S. and Rastall, R.A. (2003) Fractionation of oligosaccharides by nanofiltration. Journal of the Science of Food and Agriculture, 83 (7). pp. 675-680. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.1335

Goyache, J., Ballesteros, C., Vela, A.I., Collins, M.D., Briones, V., Hutson, R.A., Potti, J., Garcia-Borboroglu, P., Dominguez, L. and Fernandez-Garayzabal, J.F. (2003) Corynebacterium sphenisci sp nov., isolated from wild penguins. International Journal of Systematic and Evolutionary Microbiology, 53 (4). pp. 1009-1012. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02502-0

Goyache, J., Vela, A.I., Collins, M.D., Ballesteros, C., Briones, V., Moreno, J., Yorio, P., Dominguez, L., Hutson, R. and Fernandez-Garayzabal, J.F. (2003) Corynebacterium spheniscorum sp nov., isolated from the cloacae of wild penguins. International Journal of Systematic and Evolutionary Microbiology, 53 (1). pp. 43-46. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02343-0

Grandison, A.S. (2003) Membrane filtration techniques in food preservation. In: Zeuthen, P. and Bogh-Sorensen, L. (eds.) Food preservation techniques. Woodhead Publishing Ltd, Cambridge, pp. 263-283. ISBN 9781855735309

Grant, A. J., Farris, M., Alefounder, P., Williams, P. H., Woodward, M. J. and O'Connor, C. D. (2003) Co-ordination of pathogenicity island expression by the BipA GTPase in enteropathogenic Escherichia coli (EPEC). Molecular Microbiology, 48 (2). pp. 507-521. ISSN 0950-382X doi: https://doi.org/10.1046/j.1365-2958.2003.t01-1-03447.x

Greetham, H.L., Gibson, G.R., Giffard, C., Hippe, H., Merkhoffer, B., Steiner, U., Falsen, E. and Collins, M.D. (2003) Clostridium colicanis sp. nov., from canine faeces. International Journal of Systematic and Evolutionary Microbiology, 53 (1). pp. 259-262. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02260-0

Gupta, R., Patel, K., Calder, P.C., Yaqoob, P., Primrose, J.N. and Johnson, C.D. (2003) A randomised clinical trial to assess the effect of total enteral and total parenteral nutritional support on metabolic, inflammatory and oxidative markers in patients with predicted severe acute pancreatitis (APACHE II >= 66). Pancreatology, 3 (5). pp. 406-413. ISSN 1424-3903 doi: https://doi.org/10.1159/000073657

H

Hall, V., Collins, M.D., Hutson, R., Inganas, E., Falsen, E. and Duerden, B.I. (2003) Actinomyces vaccimaxillae sp. nov., from the jaw of a cow. International Journal of Systematic and Evolutionary Microbiology, 53 (2). pp. 603-606. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02439-0

Hall, V., Collins, M.D., Hutson, R.A., Falsen, E., Inganas, E. and Duerden, B.I. (2003) Actinobaculum urinale sp. nov., from human urine. International Journal of Systematic and Evolutionary Microbiology, 53 (3). pp. 679-682. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02422-0

Hall, V., Collins, M.D., Hutson, R.A., Inganas, E., Falsen, E. and Duerden, B.I. (2003) Actinomyces oricola sp. nov., from a human dental abscess. International Journal of Systematic and Evolutionary Microbiology, 53 (5). pp. 1515-1518. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02576-0

Hall, V., Collins, M.D., Hutson, R.A., Lawson, P.A., Falsen, E. and Duerden, B.I. (2003) Corynebacterium atypicum sp. nov., from a human clinical source, does not contain corynomycolic acids. International Journal of Systematic and Evolutionary Microbiology, 53 (4). pp. 1065-1068. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02442-0

Hall, V., Collins, M.D., Lawson, P.A., Falsen, E. and Duerden, B.I. (2003) Actinomyces nasicola sp. nov., isolated from a human nose. International Journal of Systematic and Evolutionary Microbiology, 53 (5). pp. 1445-1448. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02582-0

Hall, V., Collins, M.D., Lawson, P.A., Hutson, R.A., Falsen, E., Inganas, E. and Duerden, B. (2003) Characterization of some Actinomyces-like isolates from human clinical sources: description of Varibaculum cambriensis gen. nov., sp nov. Journal of Clinical Microbiology, 41 (2). pp. 640-644. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.41.2.640-644.2003

Hall, W.L., Jeanes, Y.M., Pugh, J. and Lodge, J.K. (2003) Development of a liquid chromatographic time-of-flight mass spectrometric method for the determination of unlabelled and deuterium-labelled alpha-tocopherol in blood components. Rapid Communications in Mass Spectrometry, 17 (24). pp. 2797-2803. ISSN 0951-4198 doi: https://doi.org/10.1002/rcm.1263

Hall, W.L., Millward, D.J., Long, S.J. and Morgan, L.M. (2003) Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. British Journal of Nutrition, 89 (2). pp. 239-248. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002760

Hall, W.L., Millward, D.J., Rogers, P.J. and Morgan, L.M. (2003) Physiological mechanisms mediating aspartame-induced satiety. Physiology & Behavior, 78 (4-5). pp. 557-562. ISSN 0031-9384 doi: https://doi.org/10.1016/s0031-9384(03)00034-9

Hamilton-Miller, J.M., Gibson, G. R. and Bruck, W.M. (2003) Some insights into the derivation and early uses of the word ‘probiotic'. British Journal of Nutrition, 90 (4). p. 845. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2003954

Hayes, W., Osborn, H.M.I., Osborne, S.D., Rastall, R.A. and Romagnoli, B. (2003) One-pot synthesis of multivalent arrays of mannose mono- and disaccharides. Tetrahedron, 59 (40). pp. 7983-7996. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2003.08.011

Hotchkiss, A.T., Olano-Martin, E., Grace, W.E., Gibson, G. and Rastall, B. (2003) Pectic oligosaccharides as prebiotics. In: Eggleston, G. and Cote, G.L. (eds.) Oligosaccharides in food and agriculture. ACS symposium series, 849. American Chemical Society, Washington, pp. 54-62. ISBN 9780841238268 doi: https://doi.org/10.1021/bk-2003-0849

Hubbard, G. P., Wolffram, S., Lovegrove, J. A. and Gibbins, J. M. (2003) The role of polyphenolic compounds in the diet as inhibitors of platelet function. Proceedings of the Nutrition Society, 62 (2). pp. 469-478. ISSN 0029-6651 doi: https://doi.org/10.1079/pns2003253

Hubbard, G.P., Stevens, J.M., Cicmil, M., Sage, T., Jordan, P.A., Williams, C.M., Lovegrove, J.A. and Gibbins, J.M. (2003) Quercetin inhibits collagen-stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway. Journal of Thrombosis and Haemostasis, 1 (5). pp. 1079-1088. ISSN 1538-7933 doi: https://doi.org/10.1046/j.1538-7836.2003.00212.x

I

Inns, E.L., Chandra, S., Nursten, H.E. and Ames, J.M. (2003) Effect of a simulated kilning regime on free phenolics from green malt. In: Vegarud, G. and Morales, F. (eds.) Melanoidins in food and health, volume four. Office for Official Publications of the European Communities, Luxembourg, pp. 131-134.

Itsaranuwat, P. and Robinson, R.K. (2003) Production and use of dairy products in Thailand. International Journal of Dairy Technology, 56 (1). pp. 6-11. ISSN 1364-727X doi: https://doi.org/10.1046/j.1471-0307.2003.00082.x

Itsaranuwat, P., Al-Haddad, K. S. H. and Robinson, R. K. (2003) The potential therapeutic benefits of consuming 'health-promoting' fermented dairy products: a brief update. International Journal of Dairy Technology, 56 (4). pp. 203-210. ISSN 1364-727X doi: https://doi.org/10.1046/j.1471-0307.2003.00106.x

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Jackson, K.G., Knapper-Francis, J.M.E., Morgan, L.M., Webb, D.H., Zampelas, A. and Williams, C.M. (2003) Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men. Clinical Science, 105 (4). pp. 457-466. ISSN 0143-5221 doi: https://doi.org/10.1042/cs20030134

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Karatzas, K.-A., Wouters, J. A., Gahan, C. G. M. , Hill, C. , Tjakko, A. and Bennik, M. H. J. (2003) The CtsR regulator of Listeria monocytogenes contains a variant glycine repeat region that affects piezotolerance, stress resistance, motility and virulence. Molecular Microbiology, 49 (5). pp. 1227-1238. ISSN 0950-382X doi: https://doi.org/10.1046/j.1365-2958.2003.03636.x

Kavanagh, I.C., Symes, C.E., Renaudin, P., Nova, E., Mesa, M.D., Boukouvalas, G., Leake, D.S. and Yaqoob, P. (2003) Degree of oxidation of low density lipoprotein affects expression of CD36 and PPAR gamma, but not cytokine production, by human monocyte-macrophages. Atherosclerosis, 168 (2). pp. 271-282. ISSN 0021-9150 doi: https://doi.org/10.1016/s0021-9150(03)00148-5

Kelly, A.F., Martinez-Rodriguez, A., Bovill, R.A. and Mackey, B.M. (2003) Description of a "Phoenix" phenomenon in the growth of Campylobacter jejuni at temperatures close to the minimum for growth. Applied and Environmental Microbiology, 69 (8). pp. 4975-4978. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.69.8.4975-4978.2003

Kew, S., Banerjee, T., Minihane, A.M., Finnegan, Y.E., Muggli, R., Albers, R., Williams, C.M. and Calder, P.C. (2003) Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. American Journal of Clinical Nutrition, 77 (5). pp. 1287-1295. ISSN 0002-9165

Kew, S., Banerjee, T., Minihane, A.M., Finnegan, Y.E., Williams, C.M. and Calder, P.C. (2003) Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in health free-living subjects aged 25-72 y. American Journal of Clinical Nutrition, 77 (5). pp. 1278-1286. ISSN 0002-9165

Khare, A.S. and Niranjan, K. (2003) Gas hold-up structure in impeller agitated aerobic bioreactors. In: Gutiérrez-López, G.F. and Barbosa-Cánovas, G.V. (eds.) Food science and food biotechnology. CRC Press, Florida, pp. 105-118. ISBN 9781566768924 doi: https://doi.org/10.1201/9780203009536.ch4

Kiokias, S. and Gordon, M.H. (2003) Antioxidant properties of annatto carotenoids. Food Chemistry, 83 (4). pp. 523-529. ISSN 0308-8146 doi: https://doi.org/10.1016/s0308-8146(03)00148-1

Kiokias, S. and Gordon, M.H. (2003) Dietary supplementation with a natural carotenoid mixture decreases oxidative stress. European Journal of Clinical Nutrition, 57 (9). pp. 1135-1140. ISSN 0954-3007 doi: https://doi.org/10.1038/sj.ejcn.1601655

Koutsidis, G., Mottram, D.S., Elmore, S.J. and Oruna-Concha, M.J. (2003) Sugars and related compounds as flavour precursors in meat. In: LeQuere, J.L. and Etievant, P.X. (eds.) Flavour research at the dawn of the twenty-first century. Lavoisier - Tec & Doc, Paris, pp. 654-657. ISBN 2743006390

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La Ragione, R. M. and Woodward, M. J. (2003) Competitive exclusion by Bacillus subtilis spores of Salmonella enterica serotype Enteritidis and Clostridium perfringens in young chickens. Veterinary Microbiology, 94 (3). pp. 245-256. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(03)00077-4

La Ragione, R. M., Cooley, W. A., Velge, P., Jepson, M. A. and Woodward, M. J. (2003) Membrane ruffling and invasion of human and avian cell lines is reduced for aflagellate mutants of Salmonella enterica serotype Enteritidis. International Journal of Medical Microbiology, 293 (4). pp. 261-272. ISSN 1438-4221 doi: https://doi.org/10.1078/1438-4221-00263

Labrenz, M., Lawson, P. A., Tindall, B. J., Collins, M. D. and Hirsch, P. (2003) Saccharospirillum impatiens gen. nov., sp nov., a novel gamma-Proteobacterium isolated from hypersaline Ekho Lake (East Antarctica). International Journal of Systematic and Evolutionary Microbiology, 53 (3). pp. 653-660. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02406-0

Lad, M. D., Ledger, V. M., Briggs, B., Green, R. J. and Frazier, R. A. (2003) Analysis of the SDS−Lysozyme binding isotherm. Langmuir, 19 (12). pp. 5098-5103. ISSN 0743-7463 doi: https://doi.org/10.1021/la0269560

Lad, M.D., Ledger, V.M., Briggs, B., Green, R.J. and Frazier, R.A. (2003) Analysis of the SDS-lysozyme binding isotherm. Langmuir, 19 (12). pp. 5098-5103. ISSN 0743-7463 doi: https://doi.org/10.1021/la0269560

Ledward, D.A. (2003) Meat: preservation. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 3772-3777. ISBN 9780122270550

Lewis, M.J. (2003) Improvements in the pasteurisation and sterilisation of milk. In: Smit, G. (ed.) Dairy processing: improving quality. Woodhead Publishing, Cambridge, pp. 81-103. ISBN 9781855736764

Li, W., Dobraszczyk, B.J. and Schofield, J.D. (2003) Stress relaxation behavior of wheat dough, gluten, and gluten protein fractions. Cereal Chemistry, 80 (3). pp. 333-338. ISSN 0009-0352 doi: https://doi.org/10.1094/CCHEM.2003.80.3.333

Lovegrove, J. and Jackson, K. (2003) Coronary heart disease. In: Mattila-Sandholm, T. and Saarela, M. (eds.) Functional dairy products. Woodhead Publishing Ltd, Cambridge, pp. 54-93. ISBN 9781855735842

Lovegrove, J.A., Brady, L.M., Lesauvage, S.V.M., Lovegrove, S.S., Minihane, A.M. and Williams, C.M. (2003) Lack of association between central adiposity and lipaemia in UK Sikh men. International Journal of Obesity, 27 (11). pp. 1373-1382. ISSN 0307-0565 doi: https://doi.org/10.1038/sj.ijo.0802384

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McCartney, A.L. (2003) Bifidobacteria In foods. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 463-470. ISBN 9780122270550

Milins, B. , Gosney, M., Jack, C. I. A., Martin, M. V. and Wright, A. E. (2003) Acute stroke predisposes to oral gram-negative bacilli - a cause of aspiration pneumonia? Gerontology, 49 (3). pp. 173-176. ISSN 0304-324X doi: https://doi.org/10.1159/000069171

Molina, E. and Ledward, D.A. (2003) Effects of combined high-pressure and heat treatment on the textural properties of soya gels. Food Chemistry, 80 (3). pp. 367-370. ISSN 0308-8146 doi: https://doi.org/10.1016/S0308-8146(02)00274-1

Mottram, D.S. and Elmore, J.S. (2003) Sensory evaluation: aroma. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 5174-5180. ISBN 9780122270550

Mueller-Harvey, I. (2003) Review of modern analytical techniques in feed analysis. In: Assessing Quality and Safety of Animal Feeds. FAO Animal Production and Health Papers (160). FAO, pp. 1-39. ISBN 9789251050460

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Nassib, T.A., El-Din, M.Z. and El-Sharoud, W.M. (2003) Assessment of the presence of Salmonella spp. in Egyptian dairy products using various detection media. Letters in Applied Microbiology, 37 (5). pp. 405-409. ISSN 0266-8254 doi: https://doi.org/10.1046/j.1472-765X.2003.01420.x

Nassib, T.A., El-Din, M.Z. and El-Sharoud, W.M. (2003) Viability of Salmonella enterica subsp. enterica during the preparation and cold storage of Egyptian soft cheeses and ice-cream. International Journal of Dairy Technology, 56 (1). pp. 30-34. ISSN 1364-727X doi: https://doi.org/10.1046/j.1471-0307.2003.00072.x

Nydahl, M.C., Smith, R.D., Kelly, C.N.M., Fielding, B.A. and Williams, C.M. (2003) Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology. Public Health Nutrition, 6 (1). pp. 31-40. ISSN 1368-9800 doi: https://doi.org/10.1079/PHN2002365

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Olano-Martin, E., Rimbach, G.H., Gibson, G.R. and Rastall, R.A. (2003) Pectin and pectic-oligosaccharides induce apoptosis in in vitro human colonic adenocarcinoma cells. Anticancer Research, 23 (1A). pp. 341-346. ISSN 0250-7005

Olano-Martin, E., Williams, M.R., Gibson, G.R. and Rastall, R.A. (2003) Pectins and pectic-oligosaccharides inhibit Escherichia coli O157 : H7 Shiga toxin as directed towards the human colonic cell line HT29. Fems Microbiology Letters, 218 (1). pp. 101-105. ISSN 0378-1097 doi: https://doi.org/10.1111/j.1574-6968.2003.tb11504.x

Osborn, H. M., Brown, H., Adams, J. B. and Ledward, D. A. (2003) High temperature reduction of metmyoglobin in aqueous muscle extracts. Meat Science, 65 (1). pp. 631-637. ISSN 0309-1740 doi: https://doi.org/10.1016/s0309-1740(02)00258-9

Ozer, B., Grandison, A., Robinson, R. and Atamer, M. (2003) Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt. Journal of Dairy Research, 70 (2). pp. 227-232. ISSN 0022-0299 doi: https://doi.org/10.1017/s0022029903006149

Ozer, B.H., Robinson, R.K. and Grandison, A.S. (2003) Textural and microstructural properties of urfa cheese (a white-brined Turkish cheese). International Journal of Dairy Technology, 56 (3). pp. 171-176. ISSN 1364-727X doi: https://doi.org/10.1046/j.1471-0307.2003.00100.x

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Paiva-Martins, F., Gordon, M.H. and Gameiro, P. (2003) Activity and location of olive oil phenolic antioxidants in liposomes. Chemistry and Physics of Lipids, 124 (1). pp. 23-36. ISSN 0009-3084 doi: https://doi.org/10.1016/s0009-3084(03)00032-x

Palframan, R., Gibson, G.R. and Rastall, R.A. (2003) Carbohydrate preferences of Bifidobacterium species isolated from the human gut. Current Issues in Intestinal Microbiology, 2003 (4). pp. 71-75. ISSN 1466-531X

Palframan, R., Gibson, G.R. and Rastall, R.A. (2003) Effect of pH and dose on the growth of gut bacteria on prebiotic carbohydrates in vitro. Anaerobe, 8 (5). pp. 287-292. ISSN 1075-9964 doi: https://doi.org/10.1006/anae.2002.0434

Palframan, R., Gibson, G.R. and Rastall, R.A. (2003) Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides. Letters in Applied Microbiology, 37 (4). pp. 281-284. ISSN 0266-8254 doi: https://doi.org/10.1046/j.1472-765X.2003.01398.x

Pannala, A.S., Mani, A.R.., Spencer, J.P., Skinner, V., Bruckdorfer, K.R., Moore, K.P. and Rice-Evans, C.A. (2003) The effect of dietary nitrate on salivary, plasma, and urinary nitrate metabolism in humans. Free Radical Biology and Medicine, 34 (5). pp. 576-584. ISSN 0891-5849 doi: https://doi.org/10.1016/S0891-5849(02)01353-9

Papantoniou, E., Hammond, E.W., Tsiami, A.A., Scriven, F., Gordon, M.H. and Schofield, J.D. (2003) Effects of endogenous flour lipids on the quality of semisweet biscuits. Journal of Agricultural and Food Chemistry, 51 (4). pp. 1057-1063. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0258196

Pascoe, H.M., Ames, J.M. and Chandra, S. (2003) Critical stages of the brewing process for changes in antioxidant activity and levels of phenolic compounds in ale. Journal of the American Society of Brewing Chemists, 61 (4). pp. 203-209. ISSN 0361-0470 doi: https://doi.org/10.1094/ASBCJ-61-0203

Payne, S., Gibson, G.R., Wynne, A., Hudspith, B. , Brostoff, J. and Tuohy, K. (2003) In vitro studies on colonization resistance of the human gut microbiota to Candida albicans and the effects of tetracycline and Lactobacillus plantarum LPK. Current Issues in Intestinal Microbiology, 4 (1). pp. 1-8. ISSN 1466-531X

Pereira, D.I.A. and Gibson, G.R. (2003) Effects of consumption of probiotics and prebiotics on serum lipid levels in humans. Critical Reviews in Biochemistry and Molecular Biology, 37 (4). pp. 259-281. ISSN 1040-9238

Pereira, D.I.A., McCartney, A.L. and Gibson, G.R. (2003) An in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties. Applied and Environmental Microbiology, 69 (8). pp. 4743-4752. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.69.8.4743-4752.2003

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Radha, V., Vimaleswaran, K. S., Deepa, R. and Mohan, V. (2003) The genetics of diabetes mellitus. The Indian journal of medical research, 117. pp. 225-238. ISSN 0971-5916

Randall, L. P., Ridley, A. M., Cooles, S. W., Sharma, M., Sayers, A. R., Pumbwe, L., Newell, D. G., Piddock, L. J. V. and Woodward, M. J. (2003) Prevalence of multiple antibiotic resistance in 443 Campylobacter spp. isolated from humans and animals. Journal of Antimicrobial Chemotherapy, 52 (3). pp. 507-510. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkg379

Rastall, R.A. (2003) Bacteria in the gut: friends and foes and how to alter the balance. Journal of Nutrition, 134 (8). 2022S-2026S. ISSN 0022-3166

Rastall, R.A. and Hotchkiss, A.T. (2003) Potential for the development of prebiotic oligosaccharides from biomass. In: Eggleston, G. and Cote, G.L. (eds.) Oligosaccharides in food and agriculture. ACS symposium series, 849. American Chemical Society, Washington, pp. 44-53. ISBN 9780841238268 doi: https://doi.org/10.1021/bk-2003-0849

Rautio, M., Eerola, E., Vaisanen-Tunkelrott, M.L., Molitoris, D., Lawson, P., Collins, M.D. and Jousimies-Somer, H. (2003) Reclassification of Bacteroides putredinis (Weinberg et al., 1937) in a New Genus Alistipes gen. nov., as Alistipes putredinis comb. nov., and description of Alistipes finegoldii sp nov., from human sources. Systematic and Applied Microbiology, 26 (2). pp. 182-188. ISSN 0723-2020 doi: https://doi.org/10.1078/072320203322346029

Reid, G., Sanders, M.E. , Gaskins, H.R., Gibson, G.R. , Mercenier, A. , Rastall, R., Roberfroid, M., Rowland, I., Cherbut, C. and Klaenhammer, T. (2003) New scientific paradigms for probiotics and prebiotics. Journal of Clinical Gastroenterology, 37 (2). pp. 105-118. ISSN 0192-0790

Riccardi, G., Rivellese, A. and Williams, C. (2003) The cardiovascular system. In: Gibney, M. and Macdonald, I. A. (eds.) Nutrition and Metabolism. The Nutrition Society Textbook Series. Wiley-Blackwell, London, pp. 224-246. ISBN 9780632056255

Rimbach, G. , Wolffram, S. , Watanabe, C. , Packer, L. and Gohil, K. (2003) Effect of Ginkgo biloba (EGb 761®) on differential gene expression. Pharmacopsychiatry, 36 (S1). pp. 95-99. ISSN 0176-3679 doi: https://doi.org/10.1055/s-2003-40457

Rimbach, G., De Pascual-Teresa, S., Ewins, B.A., Matsugo, S., Uchida, Y., Minihane, A.M., Turner, R., VafeiAdou, K. and Weinberg, P.D. (2003) Antioxidant and free radical scavenging activity of isoflavone metabolites. Xenobiotica, 33 (9). pp. 913-925. ISSN 0049-8254 doi: https://doi.org/10.1080/0049825031000150444

Roberts, W.G. and Gordon, M.H. (2003) Determination of the total antioxidant activity of fruits and vegetables by a liposome assay. Journal of Agricultural and Food Chemistry, 51 (5). pp. 1486-1493. ISSN 0021-8561 doi: https://doi.org/10.1021/jf025983t

Roberts, W.G., Gordon, M.H. and Walker, A.F. (2003) Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil. European Journal of Clinical Nutrition, 57 (10). pp. 1303-1310. ISSN 0954-3007 doi: https://doi.org/10.1038/sj.ejcn.1601692

Robertson, J. M. C., McKenzie, N. H., Duncan, M., Allen-Vercoe, E., Woodward, M. J., Flint, H. J. and Grant, G. (2003) Lack of flagella disadvantages Salmonella enterica serovar Enteritidis during the early stages of infection in the rat. Journal of Medical Microbiology, 52 (1). pp. 91-99. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.04901-0

Robertson, M.D., Parkes, M., Warren, B.F., Ferguson, D.J.P., Jackson, K.G., Jewell, D.P. and Frayn, K.N. (2003) Mobilisation of enterocyte fat stores by oral glucose in humans. Gut, 52 (6). pp. 834-839. ISSN 0017-5749 doi: https://doi.org/10.1136/gut.52.6.834

Roe, A. J., Yull, H., Naylor, S. W., Woodward, M. J., Smith, D. G. E. and Gally, D. L. (2003) Heterogeneous surface expression of EspA translocon filaments by Escherichia coli O157:H7 is controlled at the posttranscriptional level. Infection and Immunity, 71 (10). pp. 5900-5909. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.71.10.5900-5909.2003

Roseiro, L.B., Barbosa, M., Ames, J.M. and Wilbey, R.A. (2003) Cheesemaking with vegetable coagulants - the use of Cynara L. for the production of ovine milk cheeses. International Journal of Dairy Technology, 56 (2). pp. 76-85. ISSN 1364-727X doi: https://doi.org/10.1046/j.1471-0307.2003.00080.x

Roseiro, L.B., Garcia-Risco, M., Barbosa, M., Ames, J.M. and Wilbey, R.A. (2003) Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis. International Journal of Dairy Technology, 56 (2). pp. 99-104. ISSN 1364-727X doi: https://doi.org/10.1046/j.1471-0307.2003.00079.x

Roseiro, L.B., Wilbey, R.A. and Barbosa, M. (2003) Serpa cheese: technological, biochemical and microbiological characterisation of a PDO ewe's milk cheese coagulated with Cynara cardunculus L. Lait, 83 (6). pp. 469-481. ISSN 0023-7302 doi: https://doi.org/10.1051/lait:2003026

Rouzaud, G., Rabot, S., Ratcliffe, B. and Duncan, A.J. (2003) Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats. British Journal of Nutrition, 90 (2). pp. 395-404. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2003900

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Schroeter, H., Boyd, C., Ahmed, R., Spencer, J., Duncan, R., Rice-Evans, C. and Cadenas, E. (2003) c-Jun N-terminal kinase (JNK)-mediated modulation of brain mitochondria function: new target proteins for JNK signalling in mitochondrion-dependent apoptosis. Biochemical Journal, 372 (2). pp. 359-369. ISSN 0264-6021 doi: https://doi.org/10.1042/BJ20030201

Shingfield, K.J., Ahvenjarvi, S., Toivonen, V., Arola, A., Nurmela, K.V.V., Huhtanen, P. and Griinari, J.M. (2003) Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows. Animal Science, 77 (1). pp. 165-179. ISSN 1357-7298

Shingfield, K.J., Vanhatalo, A. and Huhtanen, P. (2003) Comparison of heat-treated rapeseed expeller and solvent-extracted soya-bean meal as protein supplements for dairy cows given grass silage-based diets. Animal Science, 77 (2). pp. 305-317. ISSN 1357-7298

Silva, K.D.R., Kelly, C.N.M., Jones, A.E., Smith, R.D., Wootton, S.A., Miller, G.J. and Williams, C.M. (2003) Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids. Atherosclerosis, 166 (1). pp. 73-84. ISSN 0021-9150

Smejkal, C., Kolida, S., Bingham, M., Gibson, G. and McCartney, A. (2003) Probiotics and prebiotics in female health. Menopause International, 9 (2). pp. 69-74. ISSN 1754-0453 doi: https://doi.org/10.1258/136218003100322224

Smith, R.D., Kelly, C.N.M., Fielding, B.A., Hauton, D., Silva, K.D.R.R., Nydahl, M.C., Miller, G.J. and Williams, C.M. (2003) Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects. British Journal of Nutrition, 90 (3). pp. 597-606. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn2003953

Song, Y.L., Liu, C.X., Molitoris, D.R., Tomzynski, T.J., Lawson, P.A., Collins, M.D. and Finegold, S.M. (2003) Clostridium bolteae sp. nov., isolated from human sources. Systematic and Applied Microbiology, 26 (1). pp. 84-89. ISSN 0723-2020 doi: https://doi.org/10.1078/072320203322337353

Spencer, J. (2003) Metabolism of tea flavonoids in the gastrointestinal tract. Journal of Nutrition, 133 (10). 3255S-3261S. ISSN 1541-6100

Spencer, J., Kuhnle, G. G., Williams, R.J. and Rice-Evans, C. (2003) Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites. Biochemical Journal, 372 (1). pp. 173-181. ISSN 0264-6021 doi: https://doi.org/10.1042/BJ20021972

Spencer, J., Rice-Evans, C. and Williams, R.J. (2003) Modulation of pro-survival Akt/protein kinase B and ERK1/2 signaling cascades by quercetin and its in vivo metabolites underlie their action on neuronal viability. The Journal of Biological Chemistry, 278 (37). pp. 34783-34793. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M305063200

Steer, T.E., Johnson, I.T., Gee, J.M. and Gibson, G.R. (2003) Metabolism of the soyabean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics. British Journal of Nutrition, 90 (3). pp. 635-642. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn2003949

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Thies, F., Garry, J.M.C. , Yaqoob, P., Rerkasem, K., Williams, J. , Shearman, C.P., Gallagher, P.J. , Calder, P.C. and Grimble, R.F. (2003) Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet, 361 (9356 ). pp. 477-485. ISSN 0140-6736 doi: https://doi.org/10.1016/S0140-6736(03)12468-3

Tronsmo, K.M., Faergestad, E.M., Schofield, J.D. and Magnus, E.M. (2003) Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a hearth bread baking test. Journal of Cereal Science, 38 (2). pp. 205-215. ISSN 0733-5210 doi: https://doi.org/10.1016/s0733-5210(03)00027-4

Tronsmo, K.M., Magnus, E.M., Baardseth, P., Schofield, J.D., Aamodt, A. and Faergestad, E.M. (2003) Comparison of small and large deformation rheological properties of wheat dough and gluten. Cereal Chemistry, 80 (5). pp. 587-595. ISSN 0009-0352

Tronsmo, K.M., Magnus, E.M., Faergestad, E.M. and Schofield, J.D. (2003) Relationships between gluten rheological properties and hearth loaf characteristics. Cereal Chemistry, 80 (5). pp. 575-586. ISSN 0009-0352

Tuohy, K.M., Probert, H.M., Smejkal, C.W. and Gibson, G.R. (2003) Using probiotics and prebiotics to improve gut health. Drug Discovery Today, 8 (15). pp. 692-700. ISSN 1359-6446 doi: https://doi.org/10.1016/S1359-6446(03)02746-6

Tzortzis, G., Jay, A.J., Baillon, M.L.A., Gibson, G.R. and Rastall, R.A. (2003) Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin. Applied Microbiology and Biotechnology, 63 (3). pp. 286-292. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-003-1426-0

V

Vela, A.I., Collins, M.D., Latre, M.V., Mateos, A., Moreno, M.A., Hutson, R., Dominguez, L. and Fernandez-Garayzabal, J.F. (2003) Psychrobacter pulmonis sp nov., isolated from the lungs of lambs. International Journal of Systematic and Evolutionary Microbiology, 53 (2). pp. 415-419. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02413-0

Vela, A.I., Mateos, A., Collins, M.D., Briones, V., Hutson, R.A., Dominguez, L. and Fernandez-Garayzabal, J.F. (2003) Corynebacterium suicordis sp. nov., from pigs. International Journal of Systematic and Evolutionary Microbiology, 53 (6). pp. 2027-2031. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02645-0

Virgili, F., Ambra, R., Muratori, F., Natella, F., Majewicz, J., Minihane, A.M. and Rimbach, G. (2003) Effect of oxidized low-density lipoprotein on differential gene expression in primary human endothelial cells. Antioxidants & Redox Signaling, 5 (2). pp. 237-247. ISSN 1523-0864 doi: https://doi.org/10.1089/152308603764816596

W

Walker, A.F., Marakis, G., Christie, S. and Byng, M. (2003) Mg citrate found more bioavailable than other Mg preparations in a randomised, double-blind study. Magnesium Research, 16 (3). pp. 183-191. ISSN 0953-1424

Wilbey, R.A., Bell, A.E., Levy, M. and Buxi, P.K. (2003) Texture development in ice cream - effects of adding cocoa solids. In: Tharp, B. (ed.) Ice cream II: proceedings of the second IDF international symposium on ice cream. International Dairy Federation, Brussels, pp. 276-280. ISBN 9789290980384

Wilbey, R.A. (2003) Homogenization. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 3119-3125. ISBN 9780122270550

Wilbey, R.A. (2003) Pasteurization of liquid products. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 4386-4395. ISBN 9780122270550

Wilbey, R.A. (2003) Pasteurization principles. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 4381-4386. ISBN 9780122270550

Williams, C. M. (2003) Diet and health in relation to functional foods. In: Future technologies for food production and future food scientists, Proceedings. SIK-document (162). Sik - Svenska Livsmedelsinstitutet, Gothenburg, pp. 26-29.

Williams, C. M. (2003) British Nutrition Foundation annual lecture: chips with everything? Nutritional genomics and the application of diet in disease prevention. Nutrition bulletin, 28 (2). pp. 139-146. ISSN 1471-9827 doi: https://doi.org/10.1046/j.1467-3010.2003.00314.x

Wolin, M.J., Miller, T.L., Collins, M.D. and Lawson, P.A. (2003) Formate-dependent growth and homoacetogenic fermentation by a bacterium from human feces: Description of Bryantella formatexigens gen. nov., sp nov. Applied and Environmental Microbiology, 69 (10). pp. 6321-6326. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.69.10.6321-6326.2003

Woodward, M. J., Best, A., Sprigings, K. A., Pearson, G. R., Skuse, A. M., Wales, A., Hayes, C. M., Roe, J. M., Low, J. C. and La Ragione, R. M. (2003) Non-toxigenic Escherichia coli O157:H7 strain NCTC12900 causes attaching-effacing lesions and eae-dependent persistence in weaned sheep. International Journal of Medical Microbiology, 293 (4). pp. 299-308. ISSN 1438-4221 doi: https://doi.org/10.1078/1438-4221-00264

Y

Yaqoob, P. and Calder, P. C. (2003) Dietary fatty acids and macrophages. In: Gordon, S. (ed.) The Macrophage as a Therapeutic Target. Handbook of Experimental Pharmacology (158). Springer-Verlag, New York, pp. 173-192. ISBN 9783540442509

Yaqoob, P. (2003) Fatty acids as gatekeepers of immune cell regulation. Trends in Immunology, 24 (12). pp. 639-645. ISSN 1471-4906 doi: https://doi.org/10.1016/j.it.2003.10.002

Yaqoob, P. (2003) Lipids and the immune response: from molecular mechanisms to clinical applications. Current Opinion in Clinical Nutrition and Metabolic Care, 6 (2). pp. 133-150. ISSN 1363-1950

Yaqoob, P. and Calder, P. C. (2003) N-3 polyunsaturated fatty acids and inflammation in the arterial wall. European Journal of Medical Research, 8 (8). pp. 337-354. ISSN 0949-2321

Yaqoob, P. and Calder, P. C. (2003) Nutrition and immune function. In: Zempleni, Z. and Daniel, H. (eds.) Molecular Nutrition. CABI, Wallingford. ISBN 9780851996790

Youravong, W., Lewis, M. J. and Grandison, A. S. (2003) Critical flux in ultrafiltration of skimmed milk. Food and Bioproducts Processing, 81 (C4). pp. 303-308. ISSN 0960-3085 doi: https://doi.org/10.1205/096030803322756385

This list was generated on Thu Dec 1 22:45:34 2022 UTC.

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