Number of items: 42.
Al-Kandari, D. and Jukes, D.
(2011)
Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates.
Food Control, 22 (6).
pp. 851-861.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2010.10.013
Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Mohammadifar, M. A., Emam-Djomeh, Z. and Mohammadi, M.
(2011)
Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder.
International Journal of Food Science and Technology, 46 (9).
pp. 1830-1839.
ISSN 1365-2621
doi: https://doi.org/10.1111/j.1365-2621.2011.02688.x
Brennan, J. G. and Grandison, A. S., eds.
(2011)
Food processing handbook.
Wiley-VCH, Weinheim, Germany, pp778.
ISBN 9783527324682
Brennan, J. G. and Grandison, A. S.
(2011)
Separations in food processing part 1.
In: Brennan, J. G. and Grandison, A. S. (eds.)
Food Processing Handbook.
Wiley-VCH, Weinheim, Germany.
ISBN 9783527324682
Champagne, C. P., Ross, R. P., Saarela, M., Hansen, K. F. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2011)
Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices.
International Journal of Food Microbiology, 149 (3).
pp. 185-193.
ISSN 0168-1605
doi: https://doi.org/10.1016/j.ijfoodmicro.2011.07.005
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Aggelis, G., Komaitis, M., Zeng, A.-P. and Papanikolaou, S.
(2011)
Impact of anaerobiosis strategy and bioreactor geometry on the biochemical response of Clostridium butyricum VPI 1718 during 1,3-propanediol fermentation.
Bioresource Technology.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2011.09.023
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Makri, A., Belka, A., Bellou, S., Mavrou, M., Mastoridou, M., Onjaro, G., Aggelis, G. and Papanikolaou, S.
(2011)
Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species.
Energy.
ISSN 0360-5442
doi: https://doi.org/10.1016/j.energy.2010.11.040
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Dietz, D., Doulgeraki, A. I., Nychas, G.-J. E. and Zeng, A.-P.
(2011)
Production of 1,3-propanediol by Clostridium butyricum
growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process.
Applied Microbiology and Biotechnology.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-011-3247-x
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Petrou, I., Gardeli, C., Komaitis, M. and Papanikolaou, S.
(2011)
Effect of Origanum vulgare L. essential oil on growth and lipid profile of Yarrowia lipolytica cultivated on glycerol-based media.
Journal of the American Oil Chemists' Society.
doi: https://doi.org/10.1007/s11746-011-1870-4
Chove, L. M., Grandison, A. S. and Lewis, M. J.
(2011)
Comparison of methods for analysis of proteolysis by plasmin in milk.
Journal of Dairy Research, 78 (2).
pp. 184-190.
ISSN 0022-0299
doi: https://doi.org/10.1017/S0022029911000094
Clifton, L. A., Sanders, M. R., Castelletto, V., Rogers, S. E., Heenan, R. K., Neylon, C., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J.
(2011)
Puroindoline-a, a lipid binding protein from common wheat, spontaneously forms prolate protein micelles in solution.
Physical Chemistry Chemical Physics, 13 (19).
pp. 8881-8888.
ISSN 1463-9076
doi: https://doi.org/10.1039/c0cp02247k
Clifton, L. A., Sanders, M. R., Hughes, A. V., Neylon, C., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J.
(2011)
Lipid binding interactions of antimicrobial plant seed defence proteins: puroindoline-a and β-purothionin.
Physical Chemistry Chemical Physics, 13 (38).
pp. 17153-17162.
ISSN 1463-9076
doi: https://doi.org/10.1039/c1cp21799b
Cook, M. T., Tzortzis, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2011)
Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria.
Biomacromolecules, 12 (7).
pp. 2834-2840.
ISSN 1525-7797
doi: https://doi.org/10.1021/bm200576h
Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and Klinder, A.
(2011)
Inhibition of Salmonella Typhimurium by tannins in vitro.
Journal of Food, Agriculture & Environment, 9 (1).
pp. 119-124.
ISSN 1459-0263
Dajanta, K., Apichartsrangkoon, A., Chukeatirote, E. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019
(2011)
Free-amino acid profiles of thua nao, a Thai fermented soybean.
Food Chemistry, 125 (2).
pp. 342-347.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2010.09.002
Deepika, G., Rastall, R. A. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2011)
Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cells.
Journal of Agricultural and Food Chemistry, 59 (16).
pp. 8661-8666.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf2018287
Ezeh, V.N. and Lewis, M.
(2011)
Milk reversibility following reduction and restoration of pH.
International Journal of Dairy Technology, 64 (2).
pp. 179-187.
ISSN 1471-0307
doi: https://doi.org/10.1111/j.1471-0307.2010.00649.x
Garcia-Macias, P., Gordon, M., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Smith, K. and Gambelli, L.
(2011)
Performance of palm- based fat blends with a low saturated fat content in puff pastry.
European Journal of Lipid Science and Technology, 113 (12).
1474-1480 .
ISSN 1438-9312
doi: https://doi.org/10.1002/ejlt.201100075
Gonzalez-Gonzalez, C. R., Tuohy, K. M. and Jauregi, P.
(2011)
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity.
International Dairy Journal, 21 (9).
pp. 615-622.
ISSN 0958-6946
doi: https://doi.org/10.1016/j.idairyj.2011.04.001
Grandison, A. S.
(2011)
Irradiation.
In: Brennan, J. G. and Grandison, A. S. (eds.)
Food Processing Handbook.
Wiley-VCH, Weinheim, Germany, pp. 153-178.
ISBN 9783527324682
Grandison, A. S.
(2011)
Postharvest handling and preparation of foods for processing.
In: Brennan, J. G. and Grandison, A. S. (eds.)
Food Processing Handbook.
Wiley-VCH, Weinheim, Germany, pp. 1-30.
ISBN 9783527324682
Halford, N. G., Curtis, T. Y., Muttucumaru, N., Postles, J. and Mottram, D. S.
(2011)
Sugars in crop plants.
Annals of Applied Biology, 158 (1).
pp. 1-25.
ISSN 1744-7248
doi: https://doi.org/10.1111/j.1744-7348.2010.00443.x
Harbourne, N., Jacquier, J. C. and O'Riordan, D.
(2011)
Effects of addition of phenolic compounds on the acid gelation of milk.
International Dairy Journal, 21 (3).
pp. 185-191.
ISSN 0958-6946
doi: https://doi.org/10.1016/j.idairyj.2010.10.003
Hernandez-Hernandez, O., Côté, G. L., Kolida, S., Rastall, B. and Sanz, M. L.
(2011)
In vitro fermentation of alternansucrase raffinose-derived oligosaccharides by human gut bacteria.
Journal of Agricultural and Food Chemistry, 59 (20).
pp. 10901-10906.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf202466s
Hernandez-Hernandez, O., Sanz, M. L., Kolida, S., Rastall, B. and Moreno, F. J.
(2011)
In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydrates.
Journal of Agricultural and Food Chemistry, 59 (22).
pp. 11949-11955.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf203576g
Hussain, I., Bell, A. E. and Grandison, A. S.
(2011)
Comparison of the rheology of mozzarella-type curd made from buffalo and cows’ milk.
Food Chemistry, 128 (2).
pp. 500-504.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2011.03.069
Isa, M. H. M., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Jauregi, P.
(2011)
Surface activity of surfactin recovered and purified from fermentation broth using a two-step ultrafiltration (UF) process.
Sains Malaysiana, 40 (9).
pp. 1043-1048.
ISSN 0126-6039
Jia, J., Frantz, N., Khoo, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and McCartney, A. L.
(2011)
Investigation of the faecal microbiota of kittens: monitoring bacterial succession and effect of diet.
FEMS Microbiology Ecology, 78 (2).
pp. 395-404.
ISSN 1574-6941
doi: https://doi.org/10.1111/j.1574-6941.2011.01172.x
Jimenez Junca, C. A., Gumy, J. C., Sher, A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2011)
Rheology of milk foams produced by steam injection.
Journal of Food Science, 75 (9).
E569-E575.
ISSN 1750-3841
doi: https://doi.org/10.1111/j.1750-3841.2011.02387.x
Lewis, M.
(2011)
The measurement and significance of ionic calcium in milk - a review.
International Journal of Dairy Technology, 64 (1).
pp. 1-13.
ISSN 1471-0307
doi: https://doi.org/10.1111/j.1471-0307.2010.00639.x
Lewis, M. and Grandison, A.
(2011)
Separations in food processing part 2: membrane processing, ion exchange and electrodialysis.
In: Brennan, J. G. and Grandison, A. S. (eds.)
Food Processing Handbook.
Wiley-VCH, Weinheim, Germany.
ISBN 9783527324682
Lewis, M., Grandison, A., Lin, M.-J. and Tsioulpas, A.
(2011)
Ionic calcium and pH as predictors of stability of milk to UHT processing.
Milchwissenschaft, 66 (2).
pp. 197-200.
ISSN 0026-3788
Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Baxter, C. and Mottram, D. S.
(2011)
Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons.
In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.)
Advances and Challenges in Flavor Chemistry & Biology.
Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 370-373.
ISBN 9783938896389
Mavrommatis, I., Moynihan, P. J., Gosney, M. A. and Methven, L.
(2011)
Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK.
Appetite, 57 (1).
pp. 14-20.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2011.03.010
Mottram, D. S., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Dodson, A.
(2011)
Investigation of the characteristic earthy flavor of baby corn (Zea Mays).
In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.)
Advances and Challenges in Flavor Chemistry & Biology.
Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 146-151.
ISBN 9783938896389
Nualkaekul, S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2011)
Survival of Lactobacillus plantarum in model solutions and fruit juices.
International Journal of Food Microbiology, 146 (2).
pp. 111-117.
ISSN 0168-1605
doi: https://doi.org/10.1016/j.ijfoodmicro.2011.01.040
Nualkaekul, S., Salmeron, I. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2011)
Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices.
Food Chemistry, 129 (3).
pp. 1037-1044.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2011.05.071
Ogué-Bon, E., Khoo, C., Hoyles, L., McCartney, A. L., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2011)
In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota.
FEMS microbiology ecology, 75 (3).
pp. 365-376.
ISSN 1574-6941
doi: https://doi.org/10.1111/j.1574-6941.2010.01014.x
Onumpai, C., Kolida, S., Bonnin, E. and Rastall, B.
(2011)
Microbial utilization and selectivity of pectin fractions with various structures.
Applied and Environmental Microbiology, 77 (16).
pp. 5747-5754.
ISSN 1098-5336
Ruiz-Matute, A. I., Brokl, M., Sanz, M. L., Soria, A. C., Côté, G. L., Collins, M. E. and Rastall, B.
(2011)
Effect of dextransucrase cellobiose acceptor products on the growth of human gut bacteria.
Journal of Agricultural and Food Chemistry, 59 (8).
pp. 3693-3700.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf104886d
Sarbini, S. R., Kolida, S., Naeye, T., Einerhart, A., Brison, Y., Remaud-Simeon, M., Monsan, P., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2011)
In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiota.
Applied and Environmental Microbiology, 77 (15).
pp. 5307-5315.
ISSN 1098-5336
doi: https://doi.org/10.1128/AEM.02568-10
Syrios, A., Faka, M., Grandison, A. S. and Lewis, M. J.
(2011)
A comparison of reverse osmosis, nanofiltration and ultrafiltration as concentration processes for skim milk prior to drying.
International Journal of Dairy Technology, 64 (4).
pp. 467-472.
ISSN 1471-0307
doi: https://doi.org/10.1111/j.1471-0307.2011.00719.x
This list was generated on Tue Dec 24 22:35:44 2024 UTC.