Number of items: 24.
A
Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S.
(2023)
Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial.
British Journal of Nutrition, 129 (4).
pp. 650-659.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114522001623
C
Clegg, M., Methven, L., Shafat, A. and Dericioglu, D.
(2023)
Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial.
Appetite, 189.
106982.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2023.106982
Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M.
(2023)
The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults.
Nutrition Bulletin, 48 (1).
pp. 124-133.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12599
D
Doddrell, N. H., Lawson, T., Raines, C. A., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, A. J.
(2023)
Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains.
Horticulture Research, 10 (4).
uhad026.
ISSN 2052-7276
doi: https://doi.org/10.1093/hr/uhad026
Doherty, B., Jackson, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, White, M. and Duncombe, T. ORCID: https://orcid.org/0000-0003-4746-4470
(2023)
The UK government’s 2022 food strategy a year later.
Nature Food, 4 (10).
pp. 824-825.
ISSN 2662-1355
doi: https://doi.org/10.1038/s43016-023-00859-x
Dutta, S., Kumar, P., Yadav, S., Sharma, R. D., Shivaprasad, P., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Srivastava, A. and Sharma, R. K.
(2023)
Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis.
Catalysis Communications, 175.
106615.
ISSN 1566-7367
doi: https://doi.org/10.1016/j.catcom.2023.106615
G
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Giromini, C.
(2023)
Meat in the diet: differentiating the benefits and risks of
different types of meat.
Foods, 12 (12).
2363.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods12122363
Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935
(2023)
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA.
Proceedings of the Nutrition Society, 82 (3).
pp. 329-345.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665123000083
Grasso, S. and Bordiga, M., eds.
(2023)
Edible insects processing for food and feed.
Taylor and Francis.
ISBN 9780367746940
doi: https://doi.org/10.1201/9781003165729
Grasso, S. and Bordiga, M.
(2023)
Startups.
In: Grasso, S. and Bordiga, M. (eds.)
Edible Insects Processing for Food and Feed. From startups to mass production.
Taylor and Francis, pp. 133-154.
ISBN 9780367746940
doi: https://doi.org/10.1201/9781003165729-7
H
Halmemies-Beauchet-Filleau, A., Jaakkola, S., Kokkonen, T., Turpeinen, A. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Vanhatalo, A.
(2023)
Milled rapeseeds and oats decrease milk saturated fatty acids and ruminal methane emissions in dairy cows without changes in product sensory quality.
Frontiers in Animal Science, 4.
1278495.
ISSN 2673-6225
doi: https://doi.org/10.3389/fanim.2023.1278495
Hunt, L., Pettinger, C. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens.
BMC Public Health, 23 (1).
1970.
ISSN 1471-2458
doi: https://doi.org/10.1186/s12889-023-16804-3
L
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M.
(2023)
'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods.
Nutrition Bulletin, 48 (1).
pp. 134-143.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12601
M
Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2023)
Impact of dairy fat manipulation on endothelial function and lipid
regulation in human aortic endothelial cells exposed to human plasma
samples: an in vitro investigation from the RESET study.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03284-9
P
Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project).
Proceedings of the Nutrition Society.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665123004913
Q
Qin, N., Pétursdóttir, Á. H., Humphries, D. J., Desnica, N., Newton, E. E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Juniper, D. T., Gunnlaugsdóttir, H. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2023)
Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation.
Food Chemistry, 403.
134315.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2022.134315
S
Sayegh, M., Qian Ni, Q., Ranawana, V., Raikos, V., Hayward, N. J., Hayes, H. E., Duncan, G., Cantlay, L., Farquharson, F., Solvang, M., Horgan, G. W., Louis, P., Russell, W. R., Clegg, M., Thies, F. and Neacsu, M.
(2023)
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.
British Journal of Nutrition, 130 (9).
pp. 1521-1536.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114523000491
Sellem, L., Eichelmann, F., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wittenbecher, C., Schultze, M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2023)
Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial.
American Journal of Clinical Nutrition, 117 (6).
pp. 1248-1261.
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2023.03.024
Stowell, J. D., Mela, D. J., Coppens, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, McArdle, H. J., van der Sman, F. J. P., Verhagen, H., Young, H. A. and Young, I. S.
(2023)
Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022.
In: Meeting on “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”, 29 November 2022, Royal Society of Medicine, London.
doi: https://doi.org/10.31219/osf.io/9z3x2
V
Vega-Salas, M. J., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Hidalgo-Arestegui, A., Curi-Quinto, K., Penny, M. E., Cueto, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2023)
School environments and obesity: a systematic review of
interventions and policies among school-age students in
Latin America and the Caribbean.
International Journal of Obesity, 47.
pp. 5-16.
ISSN 1476-5497
doi: https://doi.org/10.1038/s41366-022-01226-9
Ventura, E. F., Sekar, P., Dhanapal, A. C. T. A., Cheah, E. S. G. ORCID: https://orcid.org/0000-0001-7633-9455, Loganathan, A., Quen, P. L., Appukutty, M., Taslim, N. A., Hardinsyah, H., Noh, M. F. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2023)
Gene-diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review.
Nutrients, 15 (13).
2948.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu15132948
W
Wood, E., Hein, S., Mesnage, R., Fernandes, F., Abhayaratne, N., Xu, Y., Zhang, Z., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Rodriguez-Mateos, A.
(2023)
Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older males and females: a double-blind randomized controlled trial.
American Journal of Clinical Nutrition, 117 (6).
pp. 1306-1319.
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2023.03.017
Wuni, R., Ventura, E. F., Curi-Quinto, K., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2023)
Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: a systematic review.
Frontiers in Nutrition, 10.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2023.1067033
Y
Yakubu, A. H., Platts, K., Sorsby, A. C., Clegg, M. E. and Paxman, J. R.
(2023)
A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications.
Journal of Functional Foods, 102.
105471.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2023.105471
This list was generated on Wed Nov 6 01:18:25 2024 UTC.