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Items where Division is "Institute for Food, Nutrition and Health (IFNH)" and Year is 2023

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Number of items: 21.


Almaski, Ameerah, Coe, Shelly, Lightowler, Helen, Clegg, Miriam E. and Thondre, Pariyarath Sangeetha (2023) Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial. British Journal of Nutrition, 129 (4). pp. 650-659. ISSN 0007-1145 doi:


Bellini, Stefania, Guarrera, Simonetta, Matullo, Giuseppe, Schalkwijk, Casper, Stehouwer, Coen D, Chaturvedi, Nish, Soedamah-Muthu, Sabita S., Barutta, Federica ORCID logoORCID: and Gruden, Gabriella (2023) Serum MicroRNA-191-5p levels in vascular complications of type 1 diabetes: the EURODIAB prospective complications study. The Journal of Clinical Endocrinology & Metabolism. dgad468. ISSN 1945-7197 doi: (In Press)


Clegg, Miriam, Methven, Lisa, Shafat, Amir and Dericioglu, Dilara (2023) Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial. Appetite, 189. 106982. ISSN 0195-6663 doi:

Clegg, Miriam E., Methven, Lisa, Lanham-New, Susan A., Green, Mark A., Duggal, Niharika A. and Hetherington, Marion M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin, 48 (1). pp. 124-133. ISSN 1471-9827 doi:


Doddrell, Nicholas H., Lawson, Tracy, Raines, Christine A., Wagstaff, Carol ORCID logoORCID: and Simkin, Andrew J. (2023) Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains. Horticulture Research. uhad026. ISSN 2052-7276 doi: (In Press)

Doherty, Bob, Jackson, Peter, Wagstaff, Carol ORCID logoORCID:, White, Martin and Duncombe, Tracey ORCID logoORCID: (2023) The UK Government’s 2022 food strategy a year later. Nature Food. ISSN 2662-1355 (In Press)

Dutta, Sriparna, Kumar, Prashant, Yadav, Sneha, Sharma, Ruchi Dubey, Shivaprasad, Parimala, Vimaleswaran, Karani S., Srivastava, Anju and Sharma, Rakesh K. (2023) Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis. Catalysis Communications, 175. 106615. ISSN 1566-7367 doi:


Givens, D. Ian and Giromini, Carlotta (2023) Meat in the diet: differentiating the benefits and risks of different types of meat. Foods, 12 (12). 2363. ISSN 2304-8158 doi:

Givens, Ian (2023) Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA. Proceedings of the Nutrition Society. ISSN 0029-6651 doi:

Grasso, Simona and Bordiga, Matteo, eds. (2023) Edible insects processing for food and feed. Taylor and Francis. ISBN 9780367746940 doi:

Grasso, Simona and Bordiga, Matteo (2023) Startups. In: Grasso, Simona and Bordiga, Matteo (eds.) Edible Insects Processing for Food and Feed. From startups to mass production. Taylor and Francis, pp. 133-154. ISBN 9780367746940 doi:


Lovegrove, Julie A. ORCID logoORCID:, O'Sullivan, Donal M. ORCID logoORCID:, Tosi, Paola, Millan, Elena ORCID logoORCID:, Todman, Lindsay C., Bishop, Jacob ORCID logoORCID:, Chatzifragkou, Afroditi ORCID logoORCID:, Clegg, Miriam E., Hammond, John ORCID logoORCID:, Jackson, Kim G. ORCID logoORCID:, Jones, Philip J. ORCID logoORCID:, Lignou, Stella ORCID logoORCID:, Macready, Anna L. ORCID logoORCID:, McMeel, Yvonne, Parker, Jane ORCID logoORCID:, Rodriguez-Garcia, Julia ORCID logoORCID:, Sharp, Paul, Shaw, Liz J., Smith, Laurence G. ORCID logoORCID: and Tebbit, Matt (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi:


Qin, Nanbing, Pétursdóttir, Ásta H., Humphries, David J., Desnica, N., Newton, Eric E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, Luke ORCID logoORCID:, Givens, D. Ian, Juniper, Darren T., Gunnlaugsdóttir, H. and Stergiadis, Sokratis ORCID logoORCID: (2023) Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation. Food Chemistry, 403. 134315. ISSN 0308-8146 doi:


Sayegh, Marietta, Qian Ni, Qian, Ranawana, Viren, Raikos, Vassilis, Hayward, Nicholas J., Hayes, Helen E., Duncan, Gary, Cantlay, Louise, Farquharson, Freda, Solvang, Michael, Horgan, Graham W., Louis, Petra, Russell, Wendy R., Clegg, Miriam, Thies, Frank and Neacsu, Madalina (2023) Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal of Nutrition. ISSN 0007-1145 doi:

Sellem, Laury, Eichelmann, Fabien, Jackson, Kim G. ORCID logoORCID:, Wittenbecher, Clemens, Schultze, Matthias and Lovegrove, Julie A. ORCID logoORCID: (2023) Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial. American Journal of Clinical Nutrition, 117 (6). pp. 1248-1261. ISSN 0002-9165 doi:

Stowell, Julian D., Mela, David J., Coppens, Patrick, Lovegrove, Julie A. ORCID logoORCID:, McArdle, Harry J., van der Sman, Frans J. P., Verhagen, Hans, Young, Hayley A. and Young, Ian S. (2023) Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022. In: Meeting on “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”, 29 November 2022, Royal Society of Medicine, London. doi:


Vega-Salas, Maria Jesus, Murray, Claudia, Nunes, Richard ORCID logoORCID:, Hidalgo-Arestegui, Alessandra, Curi-Quinto, Katherine, Penny, Mary E., Cueto, Santiago, Lovegrove, Julie Anne ORCID logoORCID:, Sanchez, Alan and Vimaleswaran, Karani Santhanakrishnan (2023) School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean. International Journal of Obesity, 47. pp. 5-16. ISSN 1476-5497 doi:

Ventura, Eduard Flores, Sekar, Padmini, Dhanapal, Anto Cordelia T. A., Cheah, Eddy Seong Guan ORCID logoORCID:, Loganathan, Annaletchumy, Quen, Phoon Lee, Appukutty, Mahenderan, Taslim, Nurpurdji Astuti, Hardinsyah, Hardinsyah, Noh, Mohd Fairulnizal Md, Lovegrove, Julie A., Givens, Ian and Vimaleswaran, Karani Santhanakrishnan (2023) Gene-diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review. Nutrients, 15 (13). 2948. ISSN 2072-6643 doi:


Wood, Eleanor, Hein, Sabine, Mesnage, Robin, Fernandes, Felipe, Abhayaratne, Nimaya, Xu, Yifan, Zhang, Zicheng, Bell, Lynne, Williams, Claire ORCID logoORCID: and Rodriguez-Mateos, Ana (2023) Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older males and females: a double-blind randomized controlled trial. American Journal of Clinical Nutrition, 117 (6). pp. 1306-1319. ISSN 0002-9165 doi:

Wuni, Ramatu, Ventura, Eduard F., Curi-Quinto, Katherine, Murray, Claudia, Nunes, Richard ORCID logoORCID:, Lovegrove, Julie A. ORCID logoORCID:, Penny, Mary, Favara, Marta, Sanchez, Alan and Vimaleswaran, Karani Santhanakrishnan (2023) Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: a systematic review. Frontiers in Nutrition, 10. ISSN 2296-861X doi:


Yakubu, Adedamola H., Platts, Katherine, Sorsby, Anna C., Clegg, Miriam E. and Paxman, Jenny R. (2023) A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102. 105471. ISSN 1756-4646 doi:

This list was generated on Sun Oct 1 05:19:26 2023 UTC.

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