Number of items: 21.
A
Almaski, Ameerah, Coe, Shelly, Lightowler, Helen, Clegg, Miriam E. and Thondre, Pariyarath Sangeetha
(2023)
Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial.
British Journal of Nutrition, 129 (4).
pp. 650-659.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114522001623
B
Bellini, Stefania, Guarrera, Simonetta, Matullo, Giuseppe, Schalkwijk, Casper, Stehouwer, Coen D, Chaturvedi, Nish, Soedamah-Muthu, Sabita S., Barutta, Federica
ORCID: https://orcid.org/0000-0001-9319-5123 and Gruden, Gabriella
(2023)
Serum MicroRNA-191-5p levels in vascular complications of type 1 diabetes: the EURODIAB prospective complications study.
The Journal of Clinical Endocrinology & Metabolism.
dgad468.
ISSN 1945-7197
doi: https://doi.org/10.1210/clinem/dgad468
(In Press)
C
Clegg, Miriam, Methven, Lisa, Shafat, Amir and Dericioglu, Dilara
(2023)
Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial.
Appetite, 189.
106982.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2023.106982
Clegg, Miriam E., Methven, Lisa, Lanham-New, Susan A., Green, Mark A., Duggal, Niharika A. and Hetherington, Marion M.
(2023)
The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults.
Nutrition Bulletin, 48 (1).
pp. 124-133.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12599
D
Doddrell, Nicholas H., Lawson, Tracy, Raines, Christine A., Wagstaff, Carol
ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, Andrew J.
(2023)
Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains.
Horticulture Research.
uhad026.
ISSN 2052-7276
doi: https://doi.org/10.1093/hr/uhad026
(In Press)
Doherty, Bob, Jackson, Peter, Wagstaff, Carol
ORCID: https://orcid.org/0000-0001-9400-8641, White, Martin and Duncombe, Tracey
ORCID: https://orcid.org/0000-0003-4746-4470
(2023)
The UK Government’s 2022 food strategy a year later.
Nature Food.
ISSN 2662-1355
(In Press)
Dutta, Sriparna, Kumar, Prashant, Yadav, Sneha, Sharma, Ruchi Dubey, Shivaprasad, Parimala, Vimaleswaran, Karani S., Srivastava, Anju and Sharma, Rakesh K.
(2023)
Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis.
Catalysis Communications, 175.
106615.
ISSN 1566-7367
doi: https://doi.org/10.1016/j.catcom.2023.106615
G
Givens, D. Ian and Giromini, Carlotta
(2023)
Meat in the diet: differentiating the benefits and risks of
different types of meat.
Foods, 12 (12).
2363.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods12122363
Givens, Ian
(2023)
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA.
Proceedings of the Nutrition Society.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665123000083
Grasso, Simona and Bordiga, Matteo, eds.
(2023)
Edible insects processing for food and feed.
Taylor and Francis.
ISBN 9780367746940
doi: https://doi.org/10.1201/9781003165729
Grasso, Simona and Bordiga, Matteo
(2023)
Startups.
In: Grasso, Simona and Bordiga, Matteo (eds.)
Edible Insects Processing for Food and Feed. From startups to mass production.
Taylor and Francis, pp. 133-154.
ISBN 9780367746940
doi: https://doi.org/10.1201/9781003165729-7
L
Lovegrove, Julie A.
ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, Donal M.
ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, Paola, Millan, Elena
ORCID: https://orcid.org/0000-0002-2421-2855, Todman, Lindsay C., Bishop, Jacob
ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, Afroditi
ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, Miriam E., Hammond, John
ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, Kim G.
ORCID: https://orcid.org/0000-0002-0070-3203, Jones, Philip J.
ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, Stella
ORCID: https://orcid.org/0000-0001-6971-2258, Macready, Anna L.
ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Yvonne, Parker, Jane
ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, Julia
ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, Paul, Shaw, Liz J., Smith, Laurence G.
ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, Matt
(2023)
'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods.
Nutrition Bulletin, 48 (1).
pp. 134-143.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12601
Q
Qin, Nanbing, Pétursdóttir, Ásta H., Humphries, David J., Desnica, N., Newton, Eric E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, Luke
ORCID: https://orcid.org/0000-0003-2895-2030, Givens, D. Ian, Juniper, Darren T., Gunnlaugsdóttir, H. and Stergiadis, Sokratis
ORCID: https://orcid.org/0000-0002-7293-182X
(2023)
Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation.
Food Chemistry, 403.
134315.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2022.134315
S
Sayegh, Marietta, Qian Ni, Qian, Ranawana, Viren, Raikos, Vassilis, Hayward, Nicholas J., Hayes, Helen E., Duncan, Gary, Cantlay, Louise, Farquharson, Freda, Solvang, Michael, Horgan, Graham W., Louis, Petra, Russell, Wendy R., Clegg, Miriam, Thies, Frank and Neacsu, Madalina
(2023)
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.
British Journal of Nutrition.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114523000491
Sellem, Laury, Eichelmann, Fabien, Jackson, Kim G.
ORCID: https://orcid.org/0000-0002-0070-3203, Wittenbecher, Clemens, Schultze, Matthias and Lovegrove, Julie A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2023)
Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial.
American Journal of Clinical Nutrition, 117 (6).
pp. 1248-1261.
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2023.03.024
Stowell, Julian D., Mela, David J., Coppens, Patrick, Lovegrove, Julie A.
ORCID: https://orcid.org/0000-0001-7633-9455, McArdle, Harry J., van der Sman, Frans J. P., Verhagen, Hans, Young, Hayley A. and Young, Ian S.
(2023)
Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022.
In: Meeting on “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”, 29 November 2022, Royal Society of Medicine, London.
doi: https://doi.org/10.31219/osf.io/9z3x2
V
Vega-Salas, Maria Jesus, Murray, Claudia, Nunes, Richard
ORCID: https://orcid.org/0000-0003-0829-4130, Hidalgo-Arestegui, Alessandra, Curi-Quinto, Katherine, Penny, Mary E., Cueto, Santiago, Lovegrove, Julie Anne
ORCID: https://orcid.org/0000-0001-7633-9455, Sanchez, Alan and Vimaleswaran, Karani Santhanakrishnan
(2023)
School environments and obesity: a systematic review of
interventions and policies among school-age students in
Latin America and the Caribbean.
International Journal of Obesity, 47.
pp. 5-16.
ISSN 1476-5497
doi: https://doi.org/10.1038/s41366-022-01226-9
Ventura, Eduard Flores, Sekar, Padmini, Dhanapal, Anto Cordelia T. A., Cheah, Eddy Seong Guan
ORCID: https://orcid.org/0000-0001-7633-9455, Loganathan, Annaletchumy, Quen, Phoon Lee, Appukutty, Mahenderan, Taslim, Nurpurdji Astuti, Hardinsyah, Hardinsyah, Noh, Mohd Fairulnizal Md, Lovegrove, Julie A., Givens, Ian and Vimaleswaran, Karani Santhanakrishnan
(2023)
Gene-diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review.
Nutrients, 15 (13).
2948.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu15132948
W
Wood, Eleanor, Hein, Sabine, Mesnage, Robin, Fernandes, Felipe, Abhayaratne, Nimaya, Xu, Yifan, Zhang, Zicheng, Bell, Lynne, Williams, Claire
ORCID: https://orcid.org/0000-0003-4452-671X and Rodriguez-Mateos, Ana
(2023)
Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older males and females: a double-blind randomized controlled trial.
American Journal of Clinical Nutrition, 117 (6).
pp. 1306-1319.
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2023.03.017
Wuni, Ramatu, Ventura, Eduard F., Curi-Quinto, Katherine, Murray, Claudia, Nunes, Richard
ORCID: https://orcid.org/0000-0003-0829-4130, Lovegrove, Julie A.
ORCID: https://orcid.org/0000-0001-7633-9455, Penny, Mary, Favara, Marta, Sanchez, Alan and Vimaleswaran, Karani Santhanakrishnan
(2023)
Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: a systematic review.
Frontiers in Nutrition, 10.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2023.1067033
Y
Yakubu, Adedamola H., Platts, Katherine, Sorsby, Anna C., Clegg, Miriam E. and Paxman, Jenny R.
(2023)
A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications.
Journal of Functional Foods, 102.
105471.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2023.105471
This list was generated on Sun Oct 1 05:19:26 2023 UTC.