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Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2010) Omega-3 fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Cell and Molecular Biology, 56 (1). pp. 28-37. ISSN 1165-158X

Carvalho-Wells, A. L., Helmolz, K., Nodet, C., Molzer, C., Leonard, C., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Tuohy, K. M. (2010) Determination of the in vivo prebiotic potential of a maize based wholegrain breakfast cereal: a human feeding study. British Journal of Nutrition, 104 (9). pp. 1353-1356. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510002084

Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Gill, R., Olano-Martin , E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Minihane, A. M. (2010) Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis, 212 (2). pp. 481-487. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.06.036

Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clinical Nutrition, 29 (5). pp. 678-681. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2010.02.001

Chong, M. F.-F., Macdonald, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2010) Fruit polyphenols and CVD risk: a review of human intervention studies. British Journal of Nutrition, 104 (Suppl 3). S28-S39. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510003922

Chrpova, D., Kourimska, L., Gordon, M. H., Hermanova , V., Roubickova , I. and Panek, J. (2010) Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech Journal of Food Sciences, 28 (4). pp. 317-325. ISSN 1212-1800

Clegg, M. and Shafat, A. (2010) Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation. Appetite, 54 (3). pp. 517-23. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2010.02.005

Clegg, M. and Shafat, A. (2010) Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men. British Journal of Nutrition, 104 (4). pp. 554-559. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510000905

Clegg, M. E. (2010) Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance. International Journal of Food Sciences and Nutrition, 61 (7). pp. 653-679. ISSN 1465-3478 doi: https://doi.org/10.3109/09637481003702114

Clegg, M. E. and Shafat, A. (2010) Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods. Scandinavian journal of gastroenterology, 45 (7-8). pp. 852-861. ISSN 1502-7708 doi: https://doi.org/10.3109/00365521.2010.483740

Clegg, M. E., McKenna, P., McClean, C., Davison, G. W., Trinick, T., Duly, E. and Shafat, A. (2010) Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men. European Journal of Clinical Nutrition, 65 (2). pp. 240-246. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2010.235

Connolly, M. L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M. (2010) In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. Anaerobe., 16 (5). pp. 483-488. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2010.07.001

Connolly, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M. (2010) Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota. Journal of Functional Foods, 2 (3). pp. 219-224. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2010.05.001

Dong, H., Rowland, I. R., Tuohy, K. M., Thomas, L. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2010) Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production. Clinical and Experimental Immunology, 161 (2). pp. 378-388. ISSN 1365-2249 doi: https://doi.org/10.1111/j.1365-2249.2010.04173.x

Eggers, T.D. and Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 (2010) Nutritionists: is there a need for statutory registration in the UK? Nutrition Bulletin, 35 (4). pp. 332-336. ISSN 1471-9827 doi: https://doi.org/10.1111/j.1467-3010.2010.01865.x

Ferguson, J. F., Phillips, C. M., McMonagle , J., Pérez-Martínez , P., Shaw, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Helal, O., Defoort, C., Gjelstad, I. M.F., Drevon, C. A., Blaak, E. E., Saris, W. H.M., Leszczyńska-Gołabek , I., Kiec-Wilk , B., Risérus , U., Karlström , B., Lopez-Miranda , J. and Roche, H. M. (2010) NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids. Atherosclerosis, 211 (2). pp. 539-544. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.03.027

Gayathri, S. B., Radha, V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V. (2010) Association of the PPARGC1A gene polymorphism with diabetic nephropathy in an Asian Indian population (CURES-41). Metabolic syndrome and related disorders, 8 (2). pp. 119-126. ISSN 1557-8518 doi: https://doi.org/10.1089/met.2009.0040

Gill, C. I. R., McDougall , G. J., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K., Dobbin, A., Boyd, A., Brown, E., Haldar, S. and Rowland, I. R. (2010) Profiling of phenols in human fecal water after raspberry supplementation. Journal of Agricultural and Food Chemistry , 58 (19). pp. 10389-10395. ISSN 0021-8561 doi: https://doi.org/10.1021/jf1017143

Gordon, M. H. (2010) Effects of food structure and ingredient interactions on antioxidant capacity. In: Decker, E. A., Elias, R. J. and McClements, D.J. (eds.) Oxidation in foods and beverages and antioxidant applications. Woodhead Food Series No. 199, 1. Woodhead Publishing Limited, Cambridge, pp. 321-331. ISBN 9781845696481

Gordon, M. H. and Wishart, K. (2010) Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitro. Journal of Agricultural and Food Chemistry , 58 (9). pp. 5828-5833. ISSN 0021-8561 doi: https://doi.org/10.1021/jf100106e

Gosney, J., Chester, J. and Gosney, M. (2010) Current approaches to the management of pneumonia. Prescriber, 21 (6). pp. 47-52. ISSN 0959-6682 doi: https://doi.org/10.1002/psb.604

Gosney, M. (2010) Frailty in the elderly. In: Schrijvers, D., Aapro, M., Zakotnik, B., Audisio, R., Van Halteren, H. and Hurria, A. (eds.) ESMO Handbook of Cancer in the Senior Patient. Informa Healthcare, pp. 22-28. ISBN 9781841847092

Gosney, M. A. (2010) Comprehensive geriatric assessment. In: Reed, M. W. and Audisio, R. A. (eds.) Management of breast cancer in older women. Springer, pp. 53-63. ISBN 978848002647

Greiner, J. G., Clegg, M. E., Walsh, M. L. and White, M. D. (2010) No effect of skin temperature on human ventilation response to hypercapnia during light exercise with a normothermic core temperature. European Journal of Applied Physiology, 109 (1). pp. 109-115. ISSN 1439-6319 doi: https://doi.org/10.1007/s00421-010-1352-7

Gulseth, H. L., Gjelstad , I. M.F., Tierney, A. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Defoort , C., Blaak, E. E., Lopez-Miranda, J., Kiec-Wilk , B., Ris, U., Roche, H. M., Drevon, C. A. and Birkeland, K. I. (2010) Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome. Diabetes Care, 33 (4). pp. 923-925. ISSN 1935-5548 doi: https://doi.org/10.2337/dc09-1692 (Erratum in: Diabetes Care. 2010 Dec; 33(12) p2725. Ris, Ulférus [corrected to Risérus, Ulf])

Gulseth, H. L., Gjelstad, I. M.F., Tierney, A. C., Shaw, D. I., Helal, O., van Hees, A. M.J., Delgado-Lista, J., Leszczynska-Golabek, I., Karlström, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Defoort, C., Blaak, E. E., Lopez-Miranda, J., Dembinska-Kiec, A., Risérus, U., Roche, H. M., Birkeland, K. I., and Drevon, C. A. (2010) Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study. British Journal of Nutrition, 104 (2). pp. 160-163. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510000565

Herbert, G., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Lobb, A. and Butler, L. (2010) Young adults and the 5 a day campaign: perceived benefits and barriers of eating more fruits and vegetables. International Journal of Consumer Studies, 34 (6). pp. 657-664. ISSN 1470-6423 doi: https://doi.org/10.1111/j.1470-6431.2010.00872.x

Incani, A., Deiana, M., Corona, G., Vafeiadou, K., Vauzour, D., Dessi, M. A. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. Molecular Nutrition & Food Research, 54 (6). pp. 788-796. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.200900098

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2010) The role of monounsaturated fatty acids in the mitigation of insulin resistance. Current Cardiovascular Risk Reports, 4 (5). pp. 390-397. ISSN 1932-9520 doi: https://doi.org/10.1007/s12170-010-0111-y

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Abraham, E. C., Smith, A. M., Murray, P., O'Malley, B., Williams, C. M. and Minihane, A. M. (2010) Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women. Atherosclerosis, 208 (1). pp. 246-252. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2009.06.030

Jebb , S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Griffin , B. A., Frost , G. S., Moore , C. S., Chatfield, M. D., Bluck, L. J., Williams, C. M. and Sanders, T. A.B. (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial. American Journal of Clinical Nutrition, 92 (4). pp. 748-758. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.2009.29096

Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Law, C., Methven, L., Mottram, D. and Gosney, M. (2010) Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements. Age and Ageing, 39 (6). pp. 733-738. ISSN 0002-0729 doi: https://doi.org/10.1093/ageing/afq104

Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Bingham, S. (2010) Meat, protein and cancer. In: Milner, J. A. and Romagnolo, D. F. (eds.) Bioactive Compounds and Cancer. Springer, Totowa, pp. 195-212. ISBN 9781607616269

Leonard, R. C., Barrett-Lee, P. J., Gosney, M. A., Willett, A. M., Reed, M. W. and Hammond, P. J. (2010) Effect of patient age on management decisions in breast cancer: consensus from a national consultation. The Oncologist, 15 (7). pp. 657-664. ISSN 1549-490X doi: https://doi.org/10.1634/theoncologist.2009-0284

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Ellis, J. A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies. Nutrition Research Reviews, 23 (2). pp. 200-229. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422410000119

McClean, C. M., Clegg, M., Shafat, A., Murphy, M. H., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Davison, G. W. (2010) The impact of acute moderate intensity exercise on arterial regional stiffness, lipid peroxidation, and antioxidant status in healthy males. Research in Sports Medicine, 19 (1). pp. 1-13. ISSN 1543-8635 doi: https://doi.org/10.1080/15438627.2011.534963

Methven, L., Rahelu, K., Economoua, N., Kinneavya, L., Ladbrooke-Davis, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D. S. and Gosney, M. (2010) The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests. Food Quality and Preference, 21 (8). pp. 948-955. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2010.04.009

Nyman, S. R., Gosney, M. and Victor, C. R. (2010) Emotional well-being in people with sight loss : lessons from the grey literature. British Journal of Visual Impairment, 28 (3). pp. 175-203. ISSN 0264-6196 doi: https://doi.org/10.1177/0264619610374171

Nyman, S. R., Gosney, M. A. and Victor, C. R. (2010) Counselling for people with sight loss in the UK: the need for provision and the need for evidence. British Journal of Ophthalmology, 94 (3). pp. 385-386. ISSN 0007-1161 doi: https://doi.org/10.1136/bjo.2009.159855

Nyman, S. R., Gosney, M. A. and Victor, C. R. (2010) Psychosocial impact of visual impairment in working-age adults. British Journal of Ophthalmology, 94 (11). pp. 1427-1431. ISSN 0007-1161 doi: https://doi.org/10.1136/bjo.2009.164814

Olano-Martin, E., Anil, E., Caslake, M. J., Packard, C. J., Bedford, D., Stewart, G., Peiris, D., Williams, C. M. and Minihane, A. M. (2010) Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil. Atherosclerosis, 209 (1). pp. 104-110. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2009.08.024

Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, García-Macías, P., Battey, N. H., Gordon, M. H., Hadley, P., John, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Vysini, E. and Wagstaffe, A. (2010) Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency. Food Chemistry, 119 (3). pp. 1224-1227. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.08.039

Perez Cano, F. J., Dong, H. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2010) In vitro immunomodulatory activity of Lactobacillus fermentum CECT5716 and Lactobacillus salivarius CECT5713: two probiotic strains isolated from human breast milk. Immunobiology, 215 (12). pp. 996-1004. ISSN 0171-2985 doi: https://doi.org/10.1016/j.imbio.2010.01.004

Petersson, H., Risérus, U., McMonagle, J., Gulseth, H. L., Tierney , A. C., Morange, S., Helal, O., Shaw, D. I., Ruano, J. A., López-Miranda, J., Kieć-Wilk , B., Gołąbek , I., Blaak, E. E., Saris, W. H.M., Drevon , C. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M. and Basu, S. (2010) Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study. British Journal of Nutrition, 104 (9). pp. 1357-1362. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451000228X

Phillips , C. M., Goumidi , L., Bertrais , S., Field , M. R., Cupples , L. A., Ordovas , J. M., McMonagle , J., Defoort , C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon , C. A., Blaak , E. E., Kiec-Wilk , B., Riserus , U., Lopez-Miranda , J., McManus , R., Hercberg , S., Lairon, D., Planells , R. and Roche , H. M. (2010) ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat. Journal of Lipid Research, 51 (12). pp. 3500-3507. ISSN 1539-7262 doi: https://doi.org/10.1194/jlr.M008474

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Cupples, L. A., Ordovas, J. M., Defoort, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Gibney, M. J., Blaak, E. E., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus , R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome. Journal of Lipid Research, 51 (7). pp. 1793-1800. ISSN 1539-7262 doi: https://doi.org/10.1194/jlr.M003046

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Ordovas, J. M., Cupples, L. A., Defoort, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Blaak, E. A., Gibney, M. J., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus, R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults. Journal of Nutrition, 140 (2). pp. 238-244. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.109.115329

Roberfroid, M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hoyles, L., McCartney, A. L., Rastall, R., Rowland, I., Wolvers, D., Watztl, B., Szajewska, H., Stahl, B., Guarner, F., Respondek, F., Whelan, K., Coxam, V., Davicco, M., Léotoing, L., Wittrant, Y., Delzenne, N., Cani, P., Neyrinck, A. and Meheust, A. (2010) Prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 104 (S2). S1-S63. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510003363

Rowland, I., Capurso, L., Collins, K., Cummings, J., Delzenne, N., Goulet, O., Guarner, F., Marteau, P. and Meier, R. (2010) Current level of consensus on probiotic science: report of an expert meeting, London, 23 November 2009. Gut Microbes, 1 (6). pp. 436-439. ISSN 1949-0984 doi: https://doi.org/10.4161/gmic.1.6.13610

Schroeter, H., Heiss, C., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Keen, C. L., Lupton, J. R. and Schmitz, H. H. (2010) Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs. Molecular Aspects of Medicine, 31 (6). pp. 546-557. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2010.09.008

Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain. Proceedings of the Nutrition Society, 69 (2). pp. 244-260. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665110000054

Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) The impact of fruit flavonoids on memory and cognition. British Journal of Nutrition, 104 (Supple). S40-S47. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510003934

Thompson, A. K., Minihane, A.-M. and Williams, A. K. (2010) Trans fatty acids and weight gain. International Journal of Obesity, 35 (3). pp. 315-324. ISSN 1476-5497 doi: https://doi.org/10.1038/ijo.2010.141

Thompson, A. K., Minihane, A.-M. and Williams, C. M. (2010) Trans fatty acids insulin resistance and diabetes. European Journal of Clinical Nutrition, 65. pp. 553-564. ISSN 1476-5640 doi: https://doi.org/10.1038/ejcn.2010.240

Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. Molecular Nutrition & Food Research, 54 (4). pp. 532-542. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.200900197

Vauzour, D., Corona, G. and Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity. Archives of Biochemistry and Biophysics, 501 (1). pp. 106-111. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2010.03.016

Vauzour, D., Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Sellier, C., Gillery, P., Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. British Journal of Nutrition, 103 (8). pp. 1168-1178. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114509992959

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Loos, R. J. F. (2010) Progress in the genetics of common obesity and type 2 diabetes. Expert reviews in molecular medicine, 12. e7. ISSN 1462-3994 doi: https://doi.org/10.1017/S1462399410001389

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Franks, P. W., Brage, S., Grontved, A., Wareham, N. J., Ekelund, U. and Loos, R. J. F. (2010) Lack of association between PCK1 polymorphisms and obesity, physical activity, and fitness in European Youth Heart Study (EYHS). Obesity, 18 (10). pp. 1975-1980. ISSN 1930-739X doi: https://doi.org/10.1038/oby.2010.13

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2010) A haplotype at the UCP1 gene locus contributes to genetic risk for type 2 diabetes in Asian Indians (CURES-72). Metabolic syndrome and related disorders, 8 (1). pp. 63-68. ISSN 1557-8518 doi: https://doi.org/10.1089/met.2009.0039

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Jayapriya, M. G., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2010) Evidence for an association with type 2 diabetes mellitus at the PPARG locus in a South Indian population. Metabolism: Clinical and Experimental, 59 (4). pp. 457-462. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2009.07.034

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Wade, S. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2010) Does gym use impact upon nutritional knowledge? British Food Journal, 112 (1). pp. 44-54. ISSN 0007-070X doi: https://doi.org/10.1108/00070701011011191

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