Number of items: 74.
B
Burbridge, P. M. and Gosney, M. A.
(2010)
The scanner: a painful hip.
CME Geriatric Medicine, 12 (2).
pp. 106-107.
ISSN 1475-1453
C
Calder, P. C. and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2010)
Omega-3 fatty acids, cardiovascular disease and stability of atherosclerotic plaques.
Cell and Molecular Biology, 56 (1).
pp. 28-37.
ISSN 1165-158X
Carvalho-Wells, A. L., Helmolz, K., Nodet, C., Molzer, C., Leonard, C., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Tuohy, K. M.
(2010)
Determination of the in vivo prebiotic potential of a maize based wholegrain breakfast cereal: a human feeding study.
British Journal of Nutrition, 104 (9).
pp. 1353-1356.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510002084
Carvalho-Wells, A. L., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Gill, R., Olano-Martin , E., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Minihane, A. M.
(2010)
Interactions between age and apoE genotype on fasting and postprandial triglycerides levels.
Atherosclerosis, 212 (2).
pp. 481-487.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2010.06.036
Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2010)
Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness.
Clinical Nutrition, 29 (5).
pp. 678-681.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2010.02.001
Chong, M. F.-F., Macdonald, R. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2010)
Fruit polyphenols and CVD risk: a review of human intervention studies.
British Journal of Nutrition, 104 (Suppl 3).
S28-S39.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510003922
Chrpova, D., Kourimska, L., Gordon, M. H., Hermanova , V., Roubickova , I. and Panek, J.
(2010)
Antioxidant activity of selected phenols and herbs used in diets for medical conditions.
Czech Journal of Food Sciences, 28 (4).
pp. 317-325.
ISSN 1212-1800
Clegg, M. and Shafat, A.
(2010)
Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation.
Appetite, 54 (3).
pp. 517-23.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2010.02.005
Clegg, M. and Shafat, A.
(2010)
Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men.
British Journal of Nutrition, 104 (4).
pp. 554-559.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114510000905
Clegg, M. E.
(2010)
Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance.
International Journal of Food Sciences and Nutrition, 61 (7).
pp. 653-679.
ISSN 1465-3478
doi: https://doi.org/10.3109/09637481003702114
Clegg, M. E. and Shafat, A.
(2010)
Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods.
Scandinavian journal of gastroenterology, 45 (7-8).
pp. 852-861.
ISSN 1502-7708
doi: https://doi.org/10.3109/00365521.2010.483740
Clegg, M. E., McKenna, P., McClean, C., Davison, G. W., Trinick, T., Duly, E. and Shafat, A.
(2010)
Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men.
European Journal of Clinical Nutrition, 65 (2).
pp. 240-246.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2010.235
Connolly, M. L., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M.
(2010)
In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes.
Anaerobe., 16 (5).
pp. 483-488.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2010.07.001
Connolly, M., Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M.
(2010)
Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota.
Journal of Functional Foods, 2 (3).
pp. 219-224.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2010.05.001
D
Dong, H., Rowland, I. R., Tuohy, K. M., Thomas, L. and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2010)
Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production.
Clinical and Experimental Immunology, 161 (2).
pp. 378-388.
ISSN 1365-2249
doi: https://doi.org/10.1111/j.1365-2249.2010.04173.x
E
Eggers, T.D. and Kennedy, O.
ORCID: https://orcid.org/0000-0003-3885-4872
(2010)
Nutritionists: is there a need for statutory registration in the UK?
Nutrition Bulletin, 35 (4).
pp. 332-336.
ISSN 1471-9827
doi: https://doi.org/10.1111/j.1467-3010.2010.01865.x
F
Ferguson, J. F., Phillips, C. M., McMonagle , J., Pérez-Martínez , P., Shaw, D. I., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Helal, O., Defoort, C., Gjelstad, I. M.F., Drevon, C. A., Blaak, E. E., Saris, W. H.M., Leszczyńska-Gołabek , I., Kiec-Wilk , B., Risérus , U., Karlström , B., Lopez-Miranda , J. and Roche, H. M.
(2010)
NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids.
Atherosclerosis, 211 (2).
pp. 539-544.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2010.03.027
G
Gayathri, S. B., Radha, V., Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V.
(2010)
Association of the PPARGC1A gene polymorphism with diabetic nephropathy in an Asian Indian population (CURES-41).
Metabolic syndrome and related disorders, 8 (2).
pp. 119-126.
ISSN 1557-8518
doi: https://doi.org/10.1089/met.2009.0040
Gill, C. I. R., McDougall , G. J., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K., Dobbin, A., Boyd, A., Brown, E., Haldar, S. and Rowland, I. R.
(2010)
Profiling of phenols in human fecal water after raspberry supplementation.
Journal of Agricultural and Food Chemistry , 58 (19).
pp. 10389-10395.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf1017143
Gordon, M. H.
(2010)
Effects of food structure and ingredient interactions on antioxidant capacity.
In: Decker, E. A., Elias, R. J. and McClements, D.J. (eds.)
Oxidation in foods and beverages and antioxidant applications.
Woodhead Food Series No. 199, 1.
Woodhead Publishing Limited, Cambridge, pp. 321-331.
ISBN 9781845696481
Gordon, M. H. and Wishart, K.
(2010)
Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitro.
Journal of Agricultural and Food Chemistry , 58 (9).
pp. 5828-5833.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf100106e
Gosney, J., Chester, J. and Gosney, M.
(2010)
Current approaches to the management of pneumonia.
Prescriber, 21 (6).
pp. 47-52.
ISSN 0959-6682
doi: https://doi.org/10.1002/psb.604
Gosney, M.
(2010)
Frailty in the elderly.
In: Schrijvers, D., Aapro, M., Zakotnik, B., Audisio, R., Van Halteren, H. and Hurria, A. (eds.)
ESMO Handbook of Cancer in the Senior Patient.
Informa Healthcare, pp. 22-28.
ISBN 9781841847092
Gosney, M. A.
(2010)
Comprehensive geriatric assessment.
In: Reed, M. W. and Audisio, R. A. (eds.)
Management of breast cancer in older women.
Springer, pp. 53-63.
ISBN 978848002647
Greiner, J. G., Clegg, M. E., Walsh, M. L. and White, M. D.
(2010)
No effect of skin temperature on human ventilation response to hypercapnia during light exercise with a normothermic core temperature.
European Journal of Applied Physiology, 109 (1).
pp. 109-115.
ISSN 1439-6319
doi: https://doi.org/10.1007/s00421-010-1352-7
Gulseth, H. L., Gjelstad , I. M.F., Tierney, A. C., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Defoort , C., Blaak, E. E., Lopez-Miranda, J., Kiec-Wilk , B., Ris, U., Roche, H. M., Drevon, C. A. and Birkeland, K. I.
(2010)
Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome.
Diabetes Care, 33 (4).
pp. 923-925.
ISSN 1935-5548
doi: https://doi.org/10.2337/dc09-1692
(Erratum in: Diabetes Care. 2010 Dec; 33(12) p2725. Ris, Ulférus [corrected to Risérus, Ulf])
Gulseth, H. L., Gjelstad, I. M.F., Tierney, A. C., Shaw, D. I., Helal, O., van Hees, A. M.J., Delgado-Lista, J., Leszczynska-Golabek, I., Karlström, B., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Defoort, C., Blaak, E. E., Lopez-Miranda, J., Dembinska-Kiec, A., Risérus, U., Roche, H. M., Birkeland, K. I., and Drevon, C. A.
(2010)
Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study.
British Journal of Nutrition, 104 (2).
pp. 160-163.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510000565
H
Herbert, G., Kennedy, O.
ORCID: https://orcid.org/0000-0003-3885-4872, Lobb, A. and Butler, L.
(2010)
Young adults and the 5 a day campaign: perceived benefits and barriers of eating more fruits and vegetables.
International Journal of Consumer Studies, 34 (6).
pp. 657-664.
ISSN 1470-6423
doi: https://doi.org/10.1111/j.1470-6431.2010.00872.x
I
Incani, A., Deiana, M., Corona, G., Vafeiadou, K., Vauzour, D., Dessi, M. A. and Spencer, J.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.
Molecular Nutrition & Food Research, 54 (6).
pp. 788-796.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200900098
J
Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2010)
The role of monounsaturated fatty acids in the mitigation of insulin resistance.
Current Cardiovascular Risk Reports, 4 (5).
pp. 390-397.
ISSN 1932-9520
doi: https://doi.org/10.1007/s12170-010-0111-y
Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Abraham, E. C., Smith, A. M., Murray, P., O'Malley, B., Williams, C. M. and Minihane, A. M.
(2010)
Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women.
Atherosclerosis, 208 (1).
pp. 246-252.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2009.06.030
Jebb , S. A., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Griffin , B. A., Frost , G. S., Moore , C. S., Chatfield, M. D., Bluck, L. J., Williams, C. M. and Sanders, T. A.B.
(2010)
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
American Journal of Clinical Nutrition, 92 (4).
pp. 748-758.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.2009.29096
K
Kennedy, O.
ORCID: https://orcid.org/0000-0003-3885-4872, Law, C., Methven, L., Mottram, D. and Gosney, M.
(2010)
Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements.
Age and Ageing, 39 (6).
pp. 733-738.
ISSN 0002-0729
doi: https://doi.org/10.1093/ageing/afq104
Kuhnle, G.
ORCID: https://orcid.org/0000-0002-8081-8931 and Bingham, S.
(2010)
Meat, protein and cancer.
In: Milner, J. A. and Romagnolo, D. F. (eds.)
Bioactive Compounds and Cancer.
Springer, Totowa, pp. 195-212.
ISBN 9781607616269
L
Leonard, R. C., Barrett-Lee, P. J., Gosney, M. A., Willett, A. M., Reed, M. W. and Hammond, P. J.
(2010)
Effect of patient age on management decisions in breast cancer: consensus from a national consultation.
The Oncologist, 15 (7).
pp. 657-664.
ISSN 1549-490X
doi: https://doi.org/10.1634/theoncologist.2009-0284
M
Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872, Ellis, J. A., Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies.
Nutrition Research Reviews, 23 (2).
pp. 200-229.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422410000119
McClean, C. M., Clegg, M., Shafat, A., Murphy, M. H., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Davison, G. W.
(2010)
The impact of acute moderate intensity exercise on arterial regional stiffness, lipid peroxidation, and antioxidant status in healthy males.
Research in Sports Medicine, 19 (1).
pp. 1-13.
ISSN 1543-8635
doi: https://doi.org/10.1080/15438627.2011.534963
Methven, L., Rahelu, K., Economoua, N., Kinneavya, L., Ladbrooke-Davis, L., Kennedy, O.
ORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D. S. and Gosney, M.
(2010)
The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests.
Food Quality and Preference, 21 (8).
pp. 948-955.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2010.04.009
N
Nyman, S. R., Gosney, M. and Victor, C. R.
(2010)
Emotional well-being in people with sight loss : lessons from the grey literature.
British Journal of Visual Impairment, 28 (3).
pp. 175-203.
ISSN 0264-6196
doi: https://doi.org/10.1177/0264619610374171
Nyman, S. R., Gosney, M. A. and Victor, C. R.
(2010)
Counselling for people with sight loss in the UK: the need for provision and the need for evidence.
British Journal of Ophthalmology, 94 (3).
pp. 385-386.
ISSN 0007-1161
doi: https://doi.org/10.1136/bjo.2009.159855
Nyman, S. R., Gosney, M. A. and Victor, C. R.
(2010)
Psychosocial impact of visual impairment in working-age adults.
British Journal of Ophthalmology, 94 (11).
pp. 1427-1431.
ISSN 0007-1161
doi: https://doi.org/10.1136/bjo.2009.164814
O
Olano-Martin, E., Anil, E., Caslake, M. J., Packard, C. J., Bedford, D., Stewart, G., Peiris, D., Williams, C. M. and Minihane, A. M.
(2010)
Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil.
Atherosclerosis, 209 (1).
pp. 104-110.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2009.08.024
Ordidge, M.
ORCID: https://orcid.org/0000-0003-0115-5218, García-Macías, P., Battey, N. H., Gordon, M. H., Hadley, P., John, P., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Vysini, E. and Wagstaffe, A.
(2010)
Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency.
Food Chemistry, 119 (3).
pp. 1224-1227.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2009.08.039
P
Perez Cano, F. J., Dong, H. and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2010)
In vitro immunomodulatory activity of Lactobacillus fermentum CECT5716 and Lactobacillus salivarius CECT5713: two probiotic strains isolated from human breast milk.
Immunobiology, 215 (12).
pp. 996-1004.
ISSN 0171-2985
doi: https://doi.org/10.1016/j.imbio.2010.01.004
Petersson, H., Risérus, U., McMonagle, J., Gulseth, H. L., Tierney , A. C., Morange, S., Helal, O., Shaw, D. I., Ruano, J. A., López-Miranda, J., Kieć-Wilk , B., Gołąbek , I., Blaak, E. E., Saris, W. H.M., Drevon , C. A., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M. and Basu, S.
(2010)
Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study.
British Journal of Nutrition, 104 (9).
pp. 1357-1362.
ISSN 1475-2662
doi: https://doi.org/10.1017/S000711451000228X
Phillips , C. M., Goumidi , L., Bertrais , S., Field , M. R., Cupples , L. A., Ordovas , J. M., McMonagle , J., Defoort , C., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Drevon , C. A., Blaak , E. E., Kiec-Wilk , B., Riserus , U., Lopez-Miranda , J., McManus , R., Hercberg , S., Lairon, D., Planells , R. and Roche , H. M.
(2010)
ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat.
Journal of Lipid Research, 51 (12).
pp. 3500-3507.
ISSN 1539-7262
doi: https://doi.org/10.1194/jlr.M008474
Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Cupples, L. A., Ordovas, J. M., Defoort, C., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Gibney, M. J., Blaak, E. E., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus , R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M.
(2010)
Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome.
Journal of Lipid Research, 51 (7).
pp. 1793-1800.
ISSN 1539-7262
doi: https://doi.org/10.1194/jlr.M003046
Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Ordovas, J. M., Cupples, L. A., Defoort, C., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Blaak, E. A., Gibney, M. J., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus, R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M.
(2010)
Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults.
Journal of Nutrition, 140 (2).
pp. 238-244.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.109.115329
R
Roberfroid, M., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Hoyles, L., McCartney, A. L., Rastall, R., Rowland, I., Wolvers, D., Watztl, B., Szajewska, H., Stahl, B., Guarner, F., Respondek, F., Whelan, K., Coxam, V., Davicco, M., Léotoing, L., Wittrant, Y., Delzenne, N., Cani, P., Neyrinck, A. and Meheust, A.
(2010)
Prebiotic effects: metabolic and health benefits.
British Journal of Nutrition, 104 (S2).
S1-S63.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114510003363
Rowland, I., Capurso, L., Collins, K., Cummings, J., Delzenne, N., Goulet, O., Guarner, F., Marteau, P. and Meier, R.
(2010)
Current level of consensus on probiotic science: report of an expert meeting, London, 23 November 2009.
Gut Microbes, 1 (6).
pp. 436-439.
ISSN 1949-0984
doi: https://doi.org/10.4161/gmic.1.6.13610
S
Schroeter, H., Heiss, C., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Keen, C. L., Lupton, J. R. and Schmitz, H. H.
(2010)
Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs.
Molecular Aspects of Medicine, 31 (6).
pp. 546-557.
ISSN 0098-2997
doi: https://doi.org/10.1016/j.mam.2010.09.008
Spencer, J. P.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain.
Proceedings of the Nutrition Society, 69 (2).
pp. 244-260.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665110000054
Spencer, J. P.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
The impact of fruit flavonoids on memory and cognition.
British Journal of Nutrition, 104 (Supple).
S40-S47.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114510003934
T
Thompson, A. K., Minihane, A.-M. and Williams, A. K.
(2010)
Trans fatty acids and weight gain.
International Journal of Obesity, 35 (3).
pp. 315-324.
ISSN 1476-5497
doi: https://doi.org/10.1038/ijo.2010.141
Thompson, A. K., Minihane, A.-M. and Williams, C. M.
(2010)
Trans fatty acids insulin resistance and diabetes.
European Journal of Clinical Nutrition, 65.
pp. 553-564.
ISSN 1476-5640
doi: https://doi.org/10.1038/ejcn.2010.240
V
Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes.
Molecular Nutrition & Food Research, 54 (4).
pp. 532-542.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200900197
Vauzour, D., Corona, G. and Spencer, J. P.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.
Archives of Biochemistry and Biophysics, 501 (1).
pp. 106-111.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2010.03.016
Vauzour, D., Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G.
ORCID: https://orcid.org/0000-0002-0070-3203, Sellier, C., Gillery, P., Kennedy, O.B.
ORCID: https://orcid.org/0000-0003-3885-4872, Lovegrove, J.A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J.P.E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.
British Journal of Nutrition, 103 (8).
pp. 1168-1178.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114509992959
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930 and Loos, R. J. F.
(2010)
Progress in the genetics of common obesity and type 2 diabetes.
Expert reviews in molecular medicine, 12.
e7.
ISSN 1462-3994
doi: https://doi.org/10.1017/S1462399410001389
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930, Franks, P. W., Brage, S., Grontved, A., Wareham, N. J., Ekelund, U. and Loos, R. J. F.
(2010)
Lack of association between PCK1 polymorphisms and obesity, physical activity, and fitness in European Youth Heart Study (EYHS).
Obesity, 18 (10).
pp. 1975-1980.
ISSN 1930-739X
doi: https://doi.org/10.1038/oby.2010.13
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V.
(2010)
A haplotype at the UCP1 gene locus contributes to genetic risk for type 2 diabetes in Asian Indians (CURES-72).
Metabolic syndrome and related disorders, 8 (1).
pp. 63-68.
ISSN 1557-8518
doi: https://doi.org/10.1089/met.2009.0039
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Jayapriya, M. G., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V.
(2010)
Evidence for an association with type 2 diabetes mellitus at the PPARG locus in a South Indian population.
Metabolism: Clinical and Experimental, 59 (4).
pp. 457-462.
ISSN 0026-0495
doi: https://doi.org/10.1016/j.metabol.2009.07.034
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930, Zhao, J. H., Wainwright, N. W., Surtees, P. G., Wareham, N. J. and Loos, R. J. F.
(2010)
Association between serotonin 5-HT-2C receptor gene (HTR2C) polymorphisms and obesity- and mental health-related phenotypes in a large population-based cohort.
International Journal of Obesity, 34 (6).
pp. 1028-1033.
ISSN 1476-5497
doi: https://doi.org/10.1038/ijo.2009.292
van Hees, A., Saris, W., Hul, G., Schaper, N., Timmerman, B., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. and Blaak, E.
(2010)
Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome.
International Journal of Obesity, 34 (5).
pp. 859-870.
ISSN 1476-5497
doi: https://doi.org/10.1038/ijo.2010.6
W
Wade, S. and Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872
(2010)
Does gym use impact upon nutritional knowledge?
British Food Journal, 112 (1).
pp. 44-54.
ISSN 0007-070X
doi: https://doi.org/10.1108/00070701011011191
Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, Bramke, I., Breeze, E., Thornber, S., Harrison, E., Thomas, B., Buchanan-Wollaston, V., Stead, T. and Rogers, H.
(2010)
A specific group of genes respond to cold dehydration stress in cut Alstroemeria flowers whereas ambient dehydration stress accelerates developmental senescence expression patterns.
Journal of Experimental Botany, 61 (11).
pp. 2905-2921.
ISSN 0022-0957
doi: https://doi.org/10.1093/jxb/erq113
Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, Clarkson, G. J. J., Zhang, F., Rothwell, S. D., Fry, S. C., Taylor, G. and Dixon, M. S.
(2010)
Modification of cell wall properties in lettuce improves shelf life.
Journal of Experimental Botany, 61 (4).
pp. 1239-1248.
ISSN 0022-0957
doi: https://doi.org/10.1093/jxb/erq038
Ward, H. A. and Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931
(2010)
Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk.
Archives of Biochemistry and Biophysics, 501 (1).
pp. 170-175.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2010.05.018
Ward, H. A., Kuhnle, G.
ORCID: https://orcid.org/0000-0002-8081-8931, Mulligan, A. A., Lentjes, M. A.H., Luben, R. N. and Khaw, K.-T.
(2010)
Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database.
American Journal of Clinical Nutrition, 91 (2).
pp. 440-448.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.2009.28282
Wongfhun, P., Gordon, M. H. and Apichartsrangkoon, A.
(2010)
Flavour characterization of fresh and processed pennywort (Centella asiatica L.) juices.
Food Chemistry, 119 (1).
pp. 69-74.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2009.05.072
Wright, B., Moraes, L. A., Kemp, C. F., Mullen, W., Crozier, A., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M.
ORCID: https://orcid.org/0000-0002-0372-5352
(2010)
A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids.
British Journal of Pharmacology, 159.
pp. 1312-1325.
ISSN 1476-5381
doi: https://doi.org/10.1111/j.1476-5381.2009.00632.x
Y
Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C.
(2010)
The immune and inflammatory systems.
In: Lanham-New, S. A., Macdonald, I. A. and Roche, H. M. (eds.)
Nutrition and Metabolism.
Nutrition Society textbook series.
Wiley-Blackwell, Chichester, pp. 312-338.
ISBN 9781405168083
Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599 and Shaikh, S.
(2010)
The nutritional and clinical significance of lipid rafts.
Current Opinion in Clinical Nutrition and Metabolic Care, 13 (2).
pp. 156-166.
ISSN 1363-1950
doi: https://doi.org/10.1097/MCO.0b013e328335725b
Yin-Chih, L., Imsabai, W., Reid, M. S., Cai-Zhong, J. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2010)
A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in virus-induced gene silencing (VIGS) studies.
Acta Horticulturae, 877.
pp. 1697-1704.
ISSN 0567-7572
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