Number of items: 24.
Article
Dermiki, M., Mounayar, R., Suwankanit, C., Scott, J., Kennedy, O., Mottram, D., Gosney, M., Blumenthal, H. and Methven, L.
(2013)
Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142
(In Press)
Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M., Macready, A., Spencer, J., Kennedy, O., Minihane, A. M., Gordon, M. and Lovegrove, J.
(2013)
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial.
European Journal of Nutrition, 52 (1).
pp. 361-378.
ISSN 1436-6215
doi: 10.1007/s00394-012-0343-3
Nocella, G. and Kennedy, O.
(2012)
Food health claims – What consumers understand.
Food Policy, 37 (5).
pp. 571-580.
ISSN 0306-9192
doi: 10.1016/j.foodpol.2012.06.001
Heath, P., Houston-Price, C. and Kennedy, O. B.
(2011)
Increasing food familiarity without the tears. A role for visual exposure?
Appetite, 57 (3).
pp. 832-838.
ISSN 0195-6663
doi: 10.1016/j.appet.2011.05.315
Eggers, T.D. and Kennedy, O.
(2010)
Nutritionists: is there a need for statutory registration in the UK?
Nutrition Bulletin, 35 (4).
pp. 332-336.
ISSN 1471-9827
doi: 10.1111/j.1467-3010.2010.01865.x
Methven, L., Rahelu, K., Economoua, N., Kinneavya, L., Ladbrooke-Davis, L., Kennedy, O., Mottram, D. S. and Gosney, M.
(2010)
The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests.
Food Quality and Preference, 21 (8).
pp. 948-955.
ISSN 0950-3293
doi: 10.1016/j.foodqual.2010.04.009
Kennedy, O. , Law, C., Methven, L., Mottram, D. and Gosney, M.
(2010)
Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements.
Age and Ageing , 39 (6).
pp. 733-738.
ISSN 0002-0729
doi: 10.1093/ageing/afq104
Herbert, G., Kennedy, O. , Lobb, A. and Butler, L.
(2010)
Young adults and the 5 a day campaign: perceived benefits and barriers of eating more fruits and vegetables.
International Journal of Consumer Studies, 34 (6).
pp. 657-664.
ISSN 1470-6423
doi: 10.1111/j.1470-6431.2010.00872.x
Vauzour, D. , Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G., Sellier, C., Gillery, P., Kennedy, O.B., Lovegrove, J.A. and Spencer, J.P.E.
(2010)
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.
British Journal of Nutrition, 103 (8).
pp. 1168-1178.
ISSN 0007-1145
doi: 10.1017/S0007114509992959
Wade, S. and Kennedy, O. B.
(2010)
Does gym use impact upon nutritional knowledge?
British Food Journal, 112 (1).
pp. 44-54.
ISSN 0007-070X
doi: 10.1108/00070701011011191
Macready, A. L., Butler, L. T., Kennedy, O. B., Ellis, J. A., Williams, C. M. and Spencer, J. P.
(2010)
Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies.
Nutrition Research Reviews, 23 (2).
pp. 200-229.
ISSN 0954-4224
doi: 10.1017/S0954422410000119
Methven, L., Kennedy, O.B. , Mottram, D.S. , Grimble, G.K. , Bushell, M. , Gray, L. and Gosney, M. A.
(2009)
Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers?
Proceedings of the Nutrition Society, 68 (OCE1).
E37.
ISSN 0029-6651
doi: 10.1017/S0029665109001785
Wade, S. and Kennedy, O.B.
(2009)
Does gym use impact upon nutritional knowledge?
British Food Journal, 112 (1).
pp. 44-54.
ISSN 0007-070X
doi: 10.1108/00070701011011191
Macready, A. L., Kennedy, O. B., Ellis, J. A., Williams, C. M., Spencer, J. P. E. and Butler, L. T.
(2009)
Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies.
Genes and Nutrition, 4 (4).
pp. 227-242.
ISSN 1555-8932
doi: 10.1007/s12263-009-0135-4
Methven, L., Kennedy, O.B., Mottram, D.S., Grimble, G.K., Bushell, M., Gray, L. and Gosney, M. A.
(2009)
The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals.
Proceedings of the Nutrition Society, 68 (OCE1).
E55.
ISSN 0029-6651
doi: 10.1017/S0029665109001967
Kennedy, O.B., Stewart-Knox, B.J., P.C., M. and Thurnham, D.I.
(2005)
Flesh colour dominates consumer preference for chicken.
Appetite, 44 (2).
pp. 181-186.
ISSN 0195-6663
doi: 10.1016/j.appet.2004.11.002
Kennedy, O.B., Stewart-Knox, B.J., Mitchell, P.C. and Thurnham, D.I.
(2005)
Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality.
British Journal of Nutrition, 93 (3).
pp. 333-338.
ISSN 0007-1145
doi: 10.1079/BJN20041336
Kennedy, O. B., Stewart-Knox, B., Mitchell, P. C. and Thurnham, D. I.
(2004)
Consumer perceptions of poultry meat: a qualitative analysis.
Nutrition and Food Science, 34 (3).
pp. 122-129.
ISSN 0034-6659
doi: 10.1108/00346650410536746
Kennedy, O., Stewart-Knox, B., Mitchell, P. and Thurnham, D.
(2004)
The influence of context upon consumer sensory evaluation of chicken-meat quality.
British Food Journal, 106 (3).
pp. 158-165.
ISSN 0007-070X
doi: 10.1108/00070700410528754
Rugkasa, J., Knox, B., Sittlington, J., Kennedy, O., Treacy, M. and Abunza, P.
(2001)
Anxious adults vs cool children: children's view on smoking and addiction.
Social Science & Medicine, 53 (5).
pp. 593-602.
ISSN 0277-9536
doi: 10.1016/S0277-9536(00)00367-1
Rugkasa, J., Barton, M., Kennedy, O. and Knox, B.
(2001)
Smoking and symbolism: children, communication and cigarettes.
Health Education Research, 16 (2).
pp. 131-142.
ISSN 1465-3648
doi: 10.1093/her/16.2.131
Strain, J. J., Elwood, P. C., Davies, A., Kennedy, O., Coulter, J., Fehily, A., Mulholland, C. W., Robson, P. J. and Thurnham, D. I.
(2000)
Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men.
European Journal of Clinical Nutrition, 54 (11).
828-833.
ISSN 1476-5640
Mulholland, C. W., Elwood, P. C., Davis, A., Thurnham, D. I., Kennedy, O. B., Coulter, J., Fehily, A. and Strain, J. J.
(1999)
Antioxidant enzymes, inflammatory indices and lifestyle factors in older men: a cohort analysis.
QJM, 92 (10).
pp. 579-594.
ISSN 1460-2393
doi: 10.1093/qjmed/92.10.579
Book or Report Section
Methven, L., Bushell, M. C., Gray, L., Gosney, M. A., Kennedy, O. B. and Mottram, D. S.
(2010)
Improving the palatability of oral nutritional supplements for elderly people aiming to increase intake.
In: Blank, I., Wüst, M. and Yeretzian, C. (eds.)
Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Interlaken, Switzerland, 2008.
Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 84-87.
ISBN 9783905745191
This list was generated on Tue Jun 18 01:38:18 2013 BST.