Accessibility navigation


Items where Author is "Yaqoob, Professor Parveen"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Group by: Item Type | No Grouping
Number of items: 146.

Article

Bozbas, E., Zhou, R., Soyama, S., Allen-Redpath, K., Mitchell, J. L., Fisk, H. L., Calder, P. C., Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Fischer, R., Hester, S. and Yaqoob, P. (2024) Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial. American Journal of Clinical Nutrition. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2024.03.008

Hajeyah, A. A., Protty, M. B., Paul, D., Costa, D., Omidvar, N., Morgan, B., Iwasaki, Y., McGill, B., Jenkins, P. V., Yousef, Z., Allen-Redpath, K., Soyama, S., Choudhury, A., Mitra, R., Yaqoob, P., Morrissey, J. H., Collins, P. W. and O'Donnell, V. B. (2023) Phosphatidylthreonine is a procoagulant lipid detected in human blood and elevated in coronary artery disease. Journal of Lipid Research. 100484. ISSN 1539-7262 doi: https://doi.org/10.1016/j.jlr.2023.100484

Zhou, R., Bozbas, E., Allen-Redpath, K. and Yaqoob, P. (2022) Circulating extracellular vesicles are strongly associated with cardiovascular risk markers. Frontiers in Cardiovascular Medicine, 9. 907457. ISSN 2297-055X doi: https://doi.org/10.3389/fcvm.2022.907457

Ferreira, P., Bozbas, E., Tannetta, D., Alroqaiba, N., Zhou, R., Crawley, J., Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352, Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Ahnstrom, J. and Yaqoob, P. (2020) Mode of induction of platelet-derived extracellular vesicles is a critical determinant of their phenotype and function. Scientific Reports, 10 (1). 18061. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-73005-3

Baker, E. J., Valenzuela, C. A., van Dooremalen, W. T. M., Martinez-Fernandez, L., Yaqoob, P., Miles, E. A. and Calder, P. C. (2020) Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. Molecular Nutrition and Food Research, 64 (20). 2000382. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202000382

Baker, E. J., Valenzuela, C. A., De Souza, C. O., Yaqoob, P., Miles, E. A. and Calder, P. C. (2020) Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line. Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids, 1865 (6). 158662. ISSN 1388-1981 doi: https://doi.org/10.1016/j.bbalip.2020.158662

Baker, E. J., Yusof, M. H., Yaqoob, P., Miles, E. A. and Calder, P. C. (2018) Omega-3 fatty acids and leukocyte-endothelium adhesion: novel anti-atherosclerotic actions. Molecular Aspects of Medicine, 64. pp. 169-181. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2018.08.002

Baldrick, F. R., McFadden, K., Ibars, M., Sung, C., Moffatt, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J. M. W., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J., Yaqoob, P., Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I. and Gill, C. I. R. (2018) Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. American Journal of Clinical Nutrition, 108 (4). pp. 688-700. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy147

Weech, M., Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Yaqoob, P. (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy018

Enani, S., Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Conterno, L., Tuohy, K., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. and Yaqoob, P. (2018) Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial. Clinical Nutrition, 37 (2). pp. 443-451. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2017.01.011

Amini, A. M., Spencer, J. P. E. and Yaqoob, P. (2018) Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages. Cytokine, 103. pp. 29-33. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2017.12.031

Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. A., Tuohy, K. M. and Yaqoob, P. (2018) Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic; a randomised controlled trial. Frontiers in Immunology, 9. 591. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2018.00591

Corona, G., Coman, M. M., Guo, Y., Hotchkiss, S., Gill, C., Yaqoob, P., Spencer, J. P. E. and Rowland, I. (2017) Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts. Molecular Nutrition and Food Research, 61 (11). 1700223. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700223

Amini, A. M., Muzs, K., Spencer, J. P. E. and Yaqoob, P. (2017) Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. Nutrition Research, 46. pp. 88-95. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2017.09.006

Yaqoob, P. (2017) Ageing alters the impact of nutrition on immune function. Proceedings of the Nutrition Society, 76 (3). pp. 347-351. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665116000781

Unsworth, A. J., Bye, A. P. ORCID: https://orcid.org/0000-0002-2061-2253, Tannetta, D. S., Desborough, M. J. R., Kriek, N., Sage, T., Allan, H. E., Crescente, M., Yaqoob, P., Warner, T. D., Jones, C. I. ORCID: https://orcid.org/0000-0001-7537-1509 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2017) Farnesoid X receptor and liver X receptor ligands initiate formation of coated platelets. Arteriosclerosis, thrombosis, and vascular biology, 37 (8). pp. 1482-1493. ISSN 1524-4636 doi: https://doi.org/10.1161/ATVBAHA.117.309135

Lockyer, S., Rowland, I., Spencer, J. P. E., Yaqoob, P. and Stonehouse, W. (2017) Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. European Journal of Nutrition, 5 (4). pp. 1421-1432. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-016-1188-y

Baker, E. J., Miles, E. A., Burdge, G. C., Yaqoob, P. and Calder, P. C. (2016) Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. Progress in Lipid Research, 64. pp. 30-56. ISSN 1873-2194 doi: https://doi.org/10.1016/j.plipres.2016.07.002

Corona, G., Ji, Y., Anegboonlap, P., Hotchkiss, S., Gill, C., Yaqoob, P., Spencer, J. P. E. and Rowland, I. (2016) Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. British Journal of Nutrition, 115 (7). pp. 1240-1253. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516000210

Przemska-Kosicka, A., Childs, C. E., Enani, S., Maidens, C., Dong, H., Dayel, I. B., Tuohy, K., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. A. and Yaqoob, P. (2016) Effect of a symbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence. Immunity & Aging, 13 (1). 6. ISSN 1742-4933 doi: https://doi.org/10.1186/s12979-016-0061-4

Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. (2016) Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. European Journal of Nutrition, 55 (1). pp. 183-195. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0836-y

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Commane, D. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Karani, V., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Yaqoob, P. (2015) The Hugh Sinclair Unit of Human Nutrition – 20 years of research 1995–2015. Nutrition Bulletin, 40 (4). pp. 303-314. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12176

Massot-Cladera, M., Costabile, A., Childs, C. E., Yaqoob, P., Franch, A., Castell, M. and Perez-Cano, F. J. (2015) Prebiotic effects of cocoa fibre on rats. Journal of Functional Foods, 19. pp. 341-352. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2015.09.021

Vafeiadou, K., Weech, M., Altowaijri, H., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. American Journal of Clinical Nutrition, 102 (1). pp. 40-48. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.097089

Ampatzoglou, A., Atwal, K., Maidens, C., Williams, C., Ross, A., Thielecke, F., Jonnalagadda, S., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. (2015) Increased whole grain consumption does not affect blood biochemistry, body composition or gut microbiology in healthy low habitual whole grain consumers. Journal of Nutrition, 145 (2). pp. 215-221. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.202176

Lockyer, S., Corona, G., Yaqoob, P., Spencer, J. P. E. and Rowland, I. (2015) Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial. British Journal of Nutrition, 114 (01). pp. 75-83. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515001269

Wu, S.-Y., Mayneris-Perxachs, J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Yaqoob, P. (2014) Fish oil supplementation alters numbers of circulating endothelial progenitor cells and micro particles independent of eNOS genotype. American Journal of Clinical Nutrition, 100 (5). pp. 1232-1243. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.114.088880

Childs, C. E., Roytio, H., Alhoniemi, E., Fekete, A. A., Forssten, S. D., Hudjec, N., Lim, Y. N., Steger, C. J., Yaqoob, P., Tuohy, K. M., Rastall, R. A., Ouwehand, A. C. and Gibson, G. R. (2014) Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study. British Journal of Nutrition, 111 (11). pp. 1945-1956. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513004261

Weech, M., Vafeiadou, K., Hasaj, M., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk. Journal of Nutrition, 144 (6). pp. 846-855. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.190645

Yaqoob, P. (2014) Ageing, immunity and influenza: a role for probiotics? Proceedings of the Nutrition Society, 73 (2). pp. 309-317. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665113003777

Puertollano, E., Kolida, S. and Yaqoob, P. (2014) Biological significance of short-chain fatty acid metabolism by the intestinal microbiome. Current Opinion in Clinical Nutrition and Metabolic Care, 17 (2). pp. 139-144. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0000000000000025

Puertollano, E., Kolida, S. and Yaqoob, P. (2014) Biological significance of short-chain fatty acid metabolism by the intestinal microbiome. Current Opinion in Clinical Nutrition and Metabolic Care, 17 (2). pp. 139-144. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0000000000000025

Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Godfrey, K. M., Calder, P. C., Vulevic, J. and Yaqoob, P. (2014) The effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, sIgA and calprotectin. British Journal of Nutrition, 111 (5). pp. 773-784. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513003097

You, J., Dong, H., Elizabeth, M., Stella, K. and Yaqoob, P. (2014) Probiotic modulation of dendritic cell function is influenced by ageing. Immunobiology, 219 (2). pp. 138-148. ISSN 0171-2985 doi: https://doi.org/10.1016/j.imbio.2013.08.012

Dong, H., Rowland, I., Thomas, L. V. and Yaqoob, P. (2013) Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers. European Journal of Nutrition, 52 (8). pp. 1853-1863. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0487-1

Mann, E. R., You, J., Horneffer-van der Sluis, V., Bernardo, D., Omar Al-Hassi, H., Landy, J., Peake, S. T., Thomas, L. V., Tee, C. T., Lee, G. H., Hart, A. L., Yaqoob, P. and Knight, S. C. (2013) Dysregulated circulating dendritic cell function in ulcerative colitis is partially restored by probiotic strain Lactobacillus casei Shirota. Mediators of inflammation, 2013. 573576. ISSN 0962-9351 doi: https://doi.org/10.1155/2013/573576

You, J., Dong, H., Mann, E., Knight, S. and Yaqoob, P. (2013) Ageing impairs the T cell response to dendritic cells. Immunobiology, 218 (8). pp. 1077-1084. ISSN 0171-2985 doi: https://doi.org/10.1016/j.imbio.2013.02.002

Urwin, H. J., Zhang, J., Gao, Y., Wang, C., Li, L., Song, P., Man, Q., Meng, L., Froyland, L., Miles, E. A., Calder, P. C. and Yaqoob, P. (2013) Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. British Journal of Nutrition, 109 (11). pp. 1949-1961. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512004084

Maneerat, S., Lehtinen, M. J., Childs, C. E., Forssten, S. D., Tiphaine, M., Yaqoob, P., Ouwehand, A. C. and Rastall, R. A. (2013) Consumption of Bifidobacterium lactose Bi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytes. Journal of Nutritional Science, 2. e44. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2013.31

De Castro, N. M., Yaqoob, P., De la Fuente, M., Baeza, I. and Claus, S. P. (2013) Premature impairment of methylation pathway and cardiac metabolic dysfunction in fa/fa obese Zucker rats. Journal of Proteome Research, 12 (4). pp. 1935-1945. ISSN 1535-3907 doi: https://doi.org/10.1021/pr400025y

Dougkas, A., Yaqoob, P., Givens, I., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513000147

Dougkas, A., Minihane, A. M., Givens, D. I., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P. (2012) Differential effects of dairy snacks on appetite, but not overall energy intake. British Journal of Nutrition, 108 (12). pp. 2274-2285. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000323

Al-Khalifa, H., Givens, I., Rymer, C. and Yaqoob, P. (2012) Effect of n-3 fatty acids on immune function in broiler chickens. Poultry Science, 91 (1). pp. 74-88. ISSN 0032-5791 doi: https://doi.org/10.3382/ps.2011-01693

You, J. and Yaqoob, P. (2012) Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486. FEMS Immunology & Medical Microbiology, 66 (3). pp. 353-362. ISSN 1574-695X doi: https://doi.org/10.1111/j.1574-695X.2012.01014.x

Maidens, C., Childs, C., Przemska, A., Bin Dayel, I. and Yaqoob, P. (2012) Modulation of vaccine response by concomitant probiotic administration. British Journal of Clinical Pharmacology, 75 (3). pp. 663-670. ISSN 1365-2125 doi: https://doi.org/10.1111/j.1365-2125.2012.04404.x

Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Perez Cano, F. J., Godfrey, K. M., Calder, P. C. and Yaqoob, P. (2012) Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk. Journal of Nutrition, 142 (8). pp. 1603-1610. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.112.160804

Calder, P. C. and Yaqoob, P. (2012) Marine omega-3 fatty acids and coronary heart disease. Current Opinion in Cardiology, 27 (4). pp. 412-419. ISSN 1531-7080 doi: https://doi.org/10.1097/HCO.0b013e328353febd

Vafeiadou, K., Weech, M., Sharma, V., Yaqoob, P., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Williams, C., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition, 107 (3). pp. 303-324. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511004764

Lockyer, S., Yaqoob, P., Spencer, J. and Rowland, I. (2012) Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action. Nutrition and Aging, 1 (2). pp. 125-140. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-2012-0011

Miles, E., Noakes, P., Kremmyda, S., Vlachava, M., Diaper, N., Rosenlund, G., Urwin, H., Yaqoob, P., Farges, M.-C., Adrien, R., Vasson, M.-P., Liaset, B., Froyland, L., Helmersson, J., Basu, S., Garcia, E., Olza, J., Mesa, M. D., Aguilera, C. M., Gil, A., Robinson, S., Inskip, H. M., Godfrey, K. and Calder, P. (2011) The salmon in pregnancy study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. American Journal of Clinical Nutrition, 94 (6 ). 1986S-1992S. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.110.001636 (supplement)

Dong, H., Rowland, I. and Yaqoob, P. (2011) Comparative effects of six probiotic strains on immune function in vitro. British Journal of Nutrition, 108 (3). pp. 459-470. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114511005824

Perez Cano, F. J., Dong, H. and Yaqoob, P. (2010) In vitro immunomodulatory activity of Lactobacillus fermentum CECT5716 and Lactobacillus salivarius CECT5713: two probiotic strains isolated from human breast milk. Immunobiology, 215 (12). pp. 996-1004. ISSN 0171-2985 doi: https://doi.org/10.1016/j.imbio.2010.01.004

Dong, H., Rowland, I. R., Tuohy, K. M., Thomas, L. and Yaqoob, P. (2010) Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production. Clinical and Experimental Immunology, 161 (2). pp. 378-388. ISSN 1365-2249 doi: https://doi.org/10.1111/j.1365-2249.2010.04173.x

Yaqoob, P. and Shaikh, S. (2010) The nutritional and clinical significance of lipid rafts. Current Opinion in Clinical Nutrition and Metabolic Care, 13 (2). pp. 156-166. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e328335725b

Calder, P. C. and Yaqoob, P. (2010) Omega-3 fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Cell and Molecular Biology, 56 (1). pp. 28-37. ISSN 1165-158X

Nanhuck, R. M., Doublet, A. and Yaqoob, P. (2009) Effects of lipid emulsions on lipid body formation and eicosanoid production by human peripheral blood mononuclear and polymorphonuclear cells. Clinical Nutrition, 28 (5). pp. 556-564. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2009.05.008

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Bateman, P. A., Yaqoob, P. and Williams, C. M. (2009) Impact of saturated, polyunsaturated and monounsaturated fatty acid-rich micelles on lipoprotein synthesis and secretion in Caco-2 cells. Lipids, 44 (12). pp. 1081-1089. ISSN 0024-4201 doi: https://doi.org/10.1007/s11745-009-3366-7

Calder, P. C. and Yaqoob, P. (2009) Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors, 35 (3). pp. 266-272. ISSN 0951-6433 doi: https://doi.org/10.1002/biof.42

Calder, P. C. and Yaqoob, P. (2009) Understanding omega-3 polyunsaturated fatty acids. Postgraduate Medicine, 121 (6). pp. 148-157. ISSN 0032-5481

Calder, P.C. and Yaqoob, P. (2009) Update on omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Cardiovascular Risk Abstracts, 17. pp. 2-8. ISSN 1477-4046

Yaqoob, P. (2009) The nutritional significance of lipid rafts. Annual Review of Nutrition, 29. pp. 257-282. ISSN 0199-9885 doi: https://doi.org/10.1146/annurev-nutr-080508-141205

Vulevic, J., Drakoularakou, A., Yaqoob, P., Tzortzis, G. and Gibson, G. R. (2008) Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers. American Journal of Clinical Nutrition , 88 (5). pp. 1438-1446. ISSN 0002-9165

Bonjoch, J., Drew, M. G.B., Gonzalez, A., Greco, F., Jawaid, S., Osborn, H. M. I., Williams, N. A.O. and Yaqoob, P. (2008) Synthesis and evaluation of novel boron-containing complexes of potential use for the selective treatment of malignant melanoma. Journal of Medicinal Chemistry, 51 (20). pp. 6604-6608. ISSN 0022-2623 doi: https://doi.org/10.1021/jm8007745

Miles, E. A., Rees, D., Banerjee, T., Cazzola, R., Lewis, S., Wood, R., Oates, R., Tallant, A., Cestaro, B., Yaqoob, P., Wahle, K. W. J. and Calder, P. C. (2008) Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations. Atherosclerosis, 196 (1). pp. 298-305. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2006.11.002

Bateman, P.A., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Maitin, V., Yaqoob, P. and Williams, C.A. (2007) Differences in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acids. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1771 (4). pp. 475-485. ISSN 1388-1981 doi: https://doi.org/10.1016/j.bbalip.2007.02.001

Yaqoob, P. and Calder, P.C. (2007) Fatty acids and immune function: new insights into mechanisms. British Journal of Nutrition, 98 (Supplement). S41-S45. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114507832995

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. and Williams, C.M. (2006) Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acids. Nutrition Metabolism and Cardiovascular Diseases, 16 (6). pp. 405-417. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2005.07.001

Yaqoob, P., Tricon, S., Williams, C.M., Grimble, R.F., Burdge, G.C. and Calder, P.C. (2006) Conjugated linoleic acid and human health-related outcomes. Nutrition Bulletin, 31 (2). pp. 93-99. ISSN 0141-9684 doi: https://doi.org/10.1111/j.1467-3010.2006.00560.x

Tricon, S. and Yaqoob, P. (2006) Conjugated linoleic acid and human health: a critical evaluation of the evidence. Current Opinion in Clinical Nutrition and Metabolic Care, 9 (2). pp. 105-110. ISSN 1363-1950 doi: https://doi.org/10.1097/01.mco.0000214567.44568.fb

Tricon, S., Burdge, G.C., Jones, E.L., Russell, J.J., El-Khazen, S., Moretti, E., Hall, W.L., Gerry, A.B., Leake, D.S., Grimble, R.F., Williams, C.M., Calder, P.C. and Yaqoob, P. (2006) Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men. American Journal of Clinical Nutrition, 83 (4). pp. 744-753. ISSN 0002-9165

Marquez-Martin, A., De la Puerta, R., Fernandez-Arche, A., Ruiz-Gutierrez, V. and Yaqoob, P. (2006) Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells. Cytokine, 36 (5-6). pp. 211-217. ISSN 1043-4666 doi: https://doi.org/10.1016/j.cyto.2006.12.007

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Maitin, V., Leake, D.S., Yaqoob, P. and Williams, C.M. (2006) Saturated fat-induced changes in S-f 60-400 particle composition reduces uptake of LDL by HepG2 cells. Journal of Lipid Research, 47 (2). pp. 393-403. ISSN 0022-2275 doi: https://doi.org/10.1194/jlr.M500382-JLR200

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. and Williams, C.M. (2005) Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation? British Journal of Nutrition, 93 (5). pp. 693-700. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20051410

Jones, E.L., Shingfield, K.J., Kohen, C., Jones, A.K., Lupoli, B., Grandison, A.S., Beever, D.E., Williams, C.M., Calder, P.C. and Yaqoob, P. (2005) Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid. Journal of Dairy Science, 88 (8). pp. 2923-2937. ISSN 0022-0302

Palmer, A.M., Nova, E., Anil, E., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Bateman, P., Wolstencroft, E., Williams, C.M. and Yaqoob, P. (2005) Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages. Atherosclerosis, 180 (2). pp. 233-244. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.12.038

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. and Williams, C.M. (2005) Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids. American Journal of Clinical Nutrition, 81 (1). pp. 25-34. ISSN 0002-9165

Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. and Calder, P. C. (2005) Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids. British Journal of Nutrition, 94 (2). pp. 237-243. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20051506

Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. and Calder, P. C. (2005) Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids. British Journal of Nutrition, 94 (2). pp. 237-243. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20051506

Burdge, G.C., Derrick, P.R., Russell, J.J., Tricon, S., Kew, S., Banerjee, T., Grimble, R.F., Williams, C.M., Yaqoob, P. and Calder, P.C. (2005) Incorporation of cis-9, trans-11 or trans-10, cis-12 conjugated linoleic acid into human erythrocytes in vivo. Nutrition Research, 25 (1). pp. 13-19. ISSN 0271-5317 doi: https://doi.org/10.1016/j.nutres.2004.08.002

Yaqoob, P. (2005) Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits. British Journal of Nutrition, 94 (6). pp. 867-868. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20051576

Knaggs, S., Malkin, H., Osborn, H.M.I., Williams, N.A.O. and Yaqoob, P. (2005) New prodrugs derived from 6-aminodopamine and 4-aminophenol as candidates for melanocyte-directed enzyme prodrug therapy (MDEPT). Organic & Biomolecular Chemistry, 3 (21). pp. 4002-4010. ISSN 1477-0520 doi: https://doi.org/10.1039/b506404j

Tricon, S., Burdge, G.C., Williams, C.M., Calder, P.C. and Yaqoob, P. (2005) The effects of conjugated linoleic acid on human health-related outcomes. Proceedings of the Nutrition Society, 64 (2). pp. 171-182. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2005418

Buckley, R., Shewring, B., Turner, R., Yaqoob, P. and Minihane, A.M. (2004) Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects. British Journal of Nutrition, 92 (3). pp. 477-483. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20041235

Williams, C. M., Bateman, P. A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Yaqoob, P. (2004) Dietary fatty acids and chylomicron synthesis and secretion. Biochemical Society Transactions, 32 (1). pp. 55-58. ISSN 1470-8752

Tricon, S., Burdge, G.C., Kew, S., Banerjee, T., Russell, J.J., Grimble, R.F., Williams, C.M., Calder, P.C. and Yaqoob, P. (2004) Effects of cis-9,trans-11 and trans-1 0,cis-12 conjugated linoleic acid on immune cell function in healthy humans. American Journal of Clinical Nutrition, 80 (6). pp. 1626-1633. ISSN 0002-9165

Kew, S., Mesa, M.D., Tricon, S., Buckley, R., Minihane, A.M. and Yaqoob, P. (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans. American Journal of Clinical Nutrition, 79 (4). pp. 674-681. ISSN 0002-9165

Mesa, M.D., Buckley, R., Minihane, A.M. and Yaqoob, P. (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein. Atherosclerosis, 175 (2). pp. 333-343. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.04.004

Yaqoob, P. (2004) Fatty acids and the immune system: from basic science to clinical applications. Proceedings of the Nutrition Society, 63 (1). pp. 89-104. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2003328

Burdge, G. C., Lupoli, B., Russell, J. J., Tricon, S., Kew, S., Banerjee, T., Shingfield, K. J., Beever, D. E., Grimble, R. F., Williams, C. M., Yaqoob, P. and Calder, P. C. (2004) Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men. Journal of Lipid Research, 45 (4). pp. 736-741. ISSN 0022-2275 doi: https://doi.org/10.1194/jlr.M300447-JLR200

Burdge, G.C., Lupoli, B., Russell, J.J., Tricon, S., Kew, S., Banerjee, T., Shingfield, K.J., Beever, D.E., Grimble, R.F., Williams, C.M., Yaqoob, P. and Calder, P.C. (2004) Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men. Journal of Lipid Research, 45 (4). pp. 736-741. ISSN 0022-2275 doi: https://doi.org/10.1194/jlr.M300447-JLR200

Tricon, S., Burdge, G.C., Kew, S., Banerjee, T., Russell, J.J., Jones, E.L., Grimble, R.F., Williams, C.M., Yaqoob, P. and Calder, P.C. (2004) Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans. American Journal of Clinical Nutrition, 80 (3). pp. 614-620. ISSN 0002-9165

Thies, F., Garry, J.M.C. , Yaqoob, P., Rerkasem, K., Williams, J. , Shearman, C.P., Gallagher, P.J. , Calder, P.C. and Grimble, R.F. (2003) Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet, 361 (9356 ). pp. 477-485. ISSN 0140-6736 doi: https://doi.org/10.1016/S0140-6736(03)12468-3

Kavanagh, I.C., Symes, C.E., Renaudin, P., Nova, E., Mesa, M.D., Boukouvalas, G., Leake, D.S. and Yaqoob, P. (2003) Degree of oxidation of low density lipoprotein affects expression of CD36 and PPAR gamma, but not cytokine production, by human monocyte-macrophages. Atherosclerosis, 168 (2). pp. 271-282. ISSN 0021-9150 doi: https://doi.org/10.1016/s0021-9150(03)00148-5

Yaqoob, P. (2003) Fatty acids as gatekeepers of immune cell regulation. Trends in Immunology, 24 (12). pp. 639-645. ISSN 1471-4906 doi: https://doi.org/10.1016/j.it.2003.10.002

Yaqoob, P. (2003) Lipids and the immune response: from molecular mechanisms to clinical applications. Current Opinion in Clinical Nutrition and Metabolic Care, 6 (2). pp. 133-150. ISSN 1363-1950

Yaqoob, P. and Calder, P. C. (2003) N-3 polyunsaturated fatty acids and inflammation in the arterial wall. European Journal of Medical Research, 8 (8). pp. 337-354. ISSN 0949-2321

Gupta, R., Patel, K., Calder, P.C., Yaqoob, P., Primrose, J.N. and Johnson, C.D. (2003) A randomised clinical trial to assess the effect of total enteral and total parenteral nutritional support on metabolic, inflammatory and oxidative markers in patients with predicted severe acute pancreatitis (APACHE II >= 66). Pancreatology, 3 (5). pp. 406-413. ISSN 1424-3903 doi: https://doi.org/10.1159/000073657

Calder, P., Yaqoob, P., Thies, F., Wallace, F. and Miles, E. (2002) Fatty acids and lymphocyte functions. British Journal of Nutrition, 87. S31-S48. ISSN 0007-1145

Harwood, J. and Yaqoob, P. (2002) Nutritional and health aspects of olive oil. European Journal of Lipid Science and Technology, 104. pp. 685-697. ISSN 1438-9312

Yaqoob, P. (2002) Monounsaturated fatty acids and immune function. European Journal of Clinical Nutrition, 56. S9-S13. ISSN 0954-3007

Yaqoob, P. (2002) Modulation of the immune response by lipid emulsions in parenteral and enteral nutrition. European Journal of Clinical Nutrition Supplement: Advances in Nutrition, Immunity and Infection: New Millennium, 56 (3). pp. 41-47. ISSN 1359-5776

Thies, F., Nebe-von-Caron, G., Powell, J., Yaqoob, P., Newsholme, E. and Calder, P. (2001) Dietary supplementation with gamma-linolenic acid or fish oil decreases lymphocyte proliferation in healthy older humans. Journal of Nutrition, 131. pp. 1918-1927. ISSN 1541-6100

Wallace, F., Miles, E., Evans, C., Stock, T., Yaqoob, P. and Calder, P. (2001) Dietary fatty acids influence the production of Th1- but not Th2-type cytokines. Journal of Leukocyte Biology, 69. pp. 449-457. ISSN 1938-3673

Crouvezier, S., Powell, B., Keir, D. and Yaqoob, P. (2000) The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro. Cytokine, 13 (5). pp. 280-286. ISSN 1096-0023

Thies, F., Nebe-von-Caron, G., Powell, J., Yaqoob, P., Newsholme, E. and Calder, P. (2000) Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n. American Journal of Clinical Nutrition, 73. pp. 539-548. ISSN 0002-9165

Yaqoob, P., Pala, H., Cortina-Borja, M., Newsholme, E. and Calder, P. (2000) Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions. European Journal of Clinical Investigation, 30 (3). pp. 260-274. ISSN 1365-2362

Wells, S. M., Kew, S., Yaqoob, P., Wallace, F. A. and Calder, P. C. (1999) Dietary glutamine enhances cytokine production by murine macrophages. Nutrition, 15 (11/12). pp. 881-884. ISSN 1873-1244

Kew, S., Wells, S., Yaqoob, P., Wallace, F., Miles, E. and Calder, P. (1999) Dietary Glutamine enhances Murine T-Lymphocyte responsiveness. Journal of Nutrition, 129. pp. 1524-1531. ISSN 1541-6100

Williams, C. M., Francis-Knapper, J. A., Webb, D., Brookes, C. A., Zampelas, A., Tredger, J. A., Wright, J., Meijer, G., Calder, P. C., Yaqoob, P., Roche, H. and Gibney, M. J. (1999) Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. British Journal of Nutrition, 81 (6). pp. 439-446. ISSN 0007-1145

Calder, P. and Yaqoob, P. (1999) Glutamine and the immune system. Amino Acids, 17. pp. 227-241. ISSN 0939-4451

Williams, C., Knapper, F., Webb, D., Brookes, C., Zampelas, A., Tredger, J., Wright, J., Meijer, G., Calder, P., Yaqoob, P. and Gibney, M. (1998) Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. British Journal of Nutrition, 81. pp. 439-446. ISSN 0007-1145

Calder, P., Yaqoob, P., Pala, H., Thies, F. and Newsholme, E. (1998) Dietary fish oil suppresses human colon tumour growth in athymic mice. Clinical Science, 94. pp. 303-311. ISSN 0143-5221

Yaqoob, P., Newsholme, E. and Calder, P. (1998) Comparison of cytokine production in cultures of whole human blood and purified mononuclear cells. Cytokine, 11 (8). pp. 600-605. ISSN 1096-0023

Yaqoob, P. and Calder, P. (1998) Cytokine production by human peripheral blood mononuclear cells: differential sensitivity to glutamine availability. Cytokine, 10 (10). pp. 790-794. ISSN 1096-0023

Yaqoob, P. (1998) Monounsaturated fats and immune function. Proceedings of the Nutrition Society, 57. pp. 511-520. ISSN 0029-6651

Yaqoob, P., Knapper, J. A., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C. (1998) Effect of olive oil on immune function in middle-aged men. American Journal of Clinical Nutrition, 67 (1). pp. 129-135. ISSN 0002-9165

Yaqoob, P. (1998) Monounsaturated fats and immune function. Brazilian Journal of Medical and Biological Research, 31 (4). pp. 453-465. ISSN 1414-431X

Yaqoob, P., Knapper, J. M. E., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C. (1997) The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men. Biochemical Society Transactions, 25 (2). 350S-350S. ISSN 0300-5127

Yaqoob, P. and Calder, P. (1996) Glutamine requirement of proliferating T cells. Nutrition, 13. pp. 646-651.

Mirzoeva, O., Yaqoob, P., Knox, K. and Calder, P. (1996) Inhibition of ICE-family cysteine proteases rescues murine lymphocytes from lipoxygenase inhibitor-induced apoptosis. FEBS Letters, 396. pp. 266-270. ISSN 0014-5793

Jeffery, N., Yaqoob, P., Wiggins, D., Gibbons, G., Newsholme, E. and Calder, P. (1996) Characterization of lipoprotein composition in rats fed different dietary lipids and of the effects of lipoproteins upon lymphocyte proliferation. Journal of Nutritional Biochemistry, 7. pp. 282-292. ISSN 0955-2863

Sanderson, P., Yaqoob, P. and Calder, P. (1995) Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat. Cellular Immunology, 164. pp. 240-247. ISSN 1090-2163

Yaqoob, P. and Calder, P. (1995) The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines. Cytokine, 7 (6). pp. 548-553. ISSN 1096-0023

Yaqoob, P., Newsholme, E. and Calder, P. (1995) The effect of fatty acids on leucocyte subsets and proliferation in rat whole blood. Nutrition Research, 15 (2). pp. 279-287. ISSN 1879-0739

Yaqoob, P., Sherrington, E., Jeffery, N., Sanderson, P., Harvey, D., Newsholme, E. and Calder, P. (1995) Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat. International Journal of Biochemistry and Cell Biology, 27 (3). pp. 297-310. ISSN 1878-5875

Yaqoob, P. and Calder, P. (1995) Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages. Cellular Immunology, 163. pp. 120-128. ISSN 1090-2163

Yaqoob, P., Newsholme, E. and Calder, P. (1995) Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition. Biochimica Et Biophysica Acta-Molecular Cell Research, 1255. pp. 333-340. ISSN 0167-4889

Berthou, L., Saladin, R., Yaqoob, P., Branellec, D., Calder, P., Fruchart, J.-C., Denelfe, P., Auwerx, J. and Staels, B. (1995) Regulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acids. European Journal of Biochemistry, 232. pp. 179-187. ISSN 0014-2956

Calder, P., Yaqoob, P., Harvey, D., Watts, A. and Newsholme, E. (1994) Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity. Biochemical Journal, 300. pp. 509-518. ISSN 0264-6021

Calder, P., Yaqoob, P. and Newsholme, E. (1994) Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferation. Biochemical Journal, 298. pp. 605-611. ISSN 0264-6021

Yaqoob, P., Newsholme, E. and Calder, P. (1994) The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation. Immunology, 82. pp. 603-610. ISSN 1365-2567

Newsholme, E., Calder, P. and Yaqoob, P. (1993) The regulatory, informational, and immunomodulatory roles of fat fuels. American Journal of Clinical Nutrition, 57. 738S-751S. ISSN 0002-9165

Book or Report Section

Yaqoob, P. (2013) Role of lipids in human nutrition. In: Aparicio, R. and Harwood, J. (eds.) Handbook of Olive Oil. Springer, pp. 655-673. ISBN 9781461477761 doi: https://doi.org/10.1007/978-1-4614-7777-8_17

Calder, P. and Yaqoob, P. (2012) Nutrient regulation of the immune response. In: Erdman, J., Macdonald, I. and Zeisel, S. (eds.) Present Knowledge in Nutrition. 10th edition. Wiley-Blackwell, pp. 688-708. ISBN 9780470959176

Yaqoob, P., Minihane, A. M. and Williams, C. M. (2011) Fat metabolism. In: Geissler, C. and Powers , H. (eds.) Human nutrition, 12th edition. Churchill Livingstone, Elsevier, Edinburgh, pp. 133-151. ISBN 9780702031182

Yaqoob, P. and Calder, P. C. (2010) The immune and inflammatory systems. In: Lanham-New, S. A., Macdonald, I. A. and Roche, H. M. (eds.) Nutrition and Metabolism. Nutrition Society textbook series. Wiley-Blackwell, Chichester, pp. 312-338. ISBN 9781405168083

Yaqoob, P., Tricon, S., Burdge, G. C. and Calder, P. C. (2006) Conjugated linoleic acids (CLAs) and health. In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Series in Food Science, Technology and Nutrition (118). Woodhead Publishing, Cambridge. ISBN 9781855739659

Yaqoob, P. and Ferns, G. (2005) Inflammation-related factors. In: Stanner, S. (ed.) Cardiovascular disease: nutrition and emerging risk factors: the report of a British Nutrition Foundation task force. Blackwell Science, Oxford, pp. 128-146. ISBN 9781405101660

Yaqoob, P. (2004) Fatty acids and the immune system. In: Vohr, H.W. (ed.) Encyclopedic reference of immunotoxicology. Springer, New York. ISBN 9783540441724

Calder, P. C. and Yaqoob, P. (2003) Amino acids and immune function. In: Cynober, L. (ed.) Metabolic & therapeutic aspects of amino acids in clinical nutrition. 2nd edition. CRC Press, London, pp. 305-320. ISBN 9780849313820

Yaqoob, P. and Calder, P. C. (2003) Nutrition and immune function. In: Zempleni, Z. and Daniel, H. (eds.) Molecular Nutrition. CABI, Wallingford. ISBN 9780851996790

Yaqoob, P. and Calder, P. C. (2003) Dietary fatty acids and macrophages. In: Gordon, S. (ed.) The Macrophage as a Therapeutic Target. Handbook of Experimental Pharmacology (158). Springer-Verlag, New York, pp. 173-192. ISBN 9783540442509

Conference or Workshop Item

Dougkas, A., Minihane, A. M., Givens, I., Yaqoob, P. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2011) Differential effects of dairy snacks on appetite ratings, but not overall energy intake. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001820

Dougkas, A., Minihane, A. M., Givens, I., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P. (2011) The impact of obesity-related single nucleotide polymorphisms on satiety. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001790

Book

Yaqoob, P. and Calder, P., eds. (2013) Diet, immunity and inflammation. Food Science, Technology and Nutrition, 232. Woodhead Publishing, Oxford, pp732. ISBN 9780857090379

Quiles, J.L., Ramirez Tortosa, C. and Yaqoob, P. (2006) Olive oil and health. CABI, Wallingford. ISBN 9781845930684

This list was generated on Tue Mar 19 04:04:43 2024 UTC.

Page navigation