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Majewicz, J., Rimbach, G., Proteggente, A.R., Lodge, J.K., Kraemer, K. and Minihane, A.M. (2005) Dietary vitamin C down-regulates inflammatory gene expression in apoE4 smokers. Biochemical and Biophysical Research Communications, 338 (2). pp. 951-955. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2005.10.029

Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W., Yadhav, M.P., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream. Applied and Environmental Microbiology, 71 (12). pp. 8383-8389. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.71.12.8383-8389.2005

Marches, O., Wiles, S., Dziva, F., La Ragione, R. M., Schuller, S., Best, A., Phillips, A. D., Hartland, E. L., Woodward, M. J., Stevens, M. P. and Frankel, G. (2005) Characterization of two non-locus of enterocyte effacement-encoded type III-translocated effectors, NleC and NleD, in attaching and effacing pathogens. Infection and Immunity, 73 (12). pp. 8411-8417. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.73.12.8411-8417.2005

Martinez-Rodriguez, A. and Mackey, B.M. (2005) Factors affecting the pressure resistance of some Campylobacter species. Letters in Applied Microbiology, 41 (4). pp. 321-326. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2005.01768.x

Martinez-Rodriguez, A. and Mackey, B.M. (2005) Physiological changes in Campylobacter jejuni on entry into stationary phase. International Journal of Food Microbiology, 101 (1). pp. 1-8. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2004.10.037

McCann, M. J., Gill, C. I. R., McGlynn, H. and Rowland, I. R. (2005) Role of mammalian lignans in the prevention and treatment of prostate cancer. Nutrition and Cancer, 52 (1). pp. 1-14. ISSN 1532-7914 doi: https://doi.org/10.1207/s15327914nc5201_1

Minihane, A.M., Brady, L.M., Lovegrove, S.S., Lesauvage, S.V., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2005) Lack of effect of dietary n-6 : n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK. European Journal of Nutrition, 44 (1). pp. 26-32. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0488-9

Mohan, V., Deepa, R., Pradeepa, R., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Mohan, A., Velmurugan, K. and Radha, V. (2005) Association of low adiponectin levels with the metabolic syndrome--the Chennai Urban Rural Epidemiology Study (CURES-4). Metabolism: Clinical and Experimental, 54 (4). pp. 476-481. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2004.10.016

Moore, L. J., Woodward, M. J. and Grogono-Thomas, R. (2005) The occurrence of treponemes in contagious ovine digital dermatitis and the characterisation of associated Dichelobacter nodosus. Veterinary Microbiology, 111 (3-4). pp. 199-209. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2005.10.016

Nisiotou, A.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Isolation of culturable yeasts from market wines and evaluation of the 5 center dot 8S-ITS rDNA sequence analysis for identification purposes. Letters in Applied Microbiology, 41 (6). pp. 454-463. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2005.01795.x

Osorio, C.R., Collins, M.D., Romalde, J.L. and Toranzo, A.E. (2005) Variation in 16S-23S rRNA intergenic spacer regions in Photobacterium damselae: a mosaic-like structure. Applied and Environmental Microbiology, 71 (2). pp. 636-645. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.71.2.636-645.2005

Paiva-Martins, F. and Gordon, M.H. (2005) Interactions of ferric ions with olive oil phenolic compounds. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2704-2709. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0481094

Palmer, A.M., Nova, E., Anil, E., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Bateman, P., Wolstencroft, E., Williams, C.M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages. Atherosclerosis, 180 (2). pp. 233-244. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.12.038

Papadopoulou, A., Green, R. J. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2005) Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study. Journal of Agricultural and Food Chemistry , 53 (1). pp. 158-163. ISSN 0021-8561 doi: https://doi.org/10.1021/jf048693g

Parracho, H.M.R.T., Bingham, M.O., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A.L. (2005) Differences between the gut microflora of children with autistic spectrum disorders and that of healthy children. Journal of Medical Microbiology, 54 (10). pp. 987-991. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.46101-0

Proteggente, A.R., Turner, R., Majewicz, J., Rimbach, G., Minihane, A.M., Kramer, K. and Lodge, J.K. (2005) Noncompetitive plasma biokinetics of deuterium-labeled natural and synthetic alpha-tocopherol in healthy men with an apoE4 genotype. Journal of Nutrition, 135 (5). pp. 1063-1069. ISSN 0022-3166

Pumbwe, L., Randall, L. P., Woodward, M. J. and Piddock, L. J. V. (2005) Evidence for multiple-antibiotic resistance in Campylobacter jejuni not mediated by CmeB or CmeF. Antimicrobial Agents and Chemotherapy, 49 (4). pp. 1289-1293. ISSN 1098-6596 doi: https://doi.org/10.1128/aac.49.4.1289-1293.2005

Pyle, D.L. (2005) Crumpet structures: experimental and modelling studies. Food and Bioproducts Processing, 83 (2). pp. 81-88. ISSN 0960-3085 doi: https://doi.org/10.1205/fbp.04405

Randall, L. P., Clouting, C. S., Gradel, K. O., Clifton-Hadley, F. A., Davies, R. D. and Woodward, M. J. (2005) Farm disinfectants select for cyclohexane resistance, a marker of multiple antibiotic resistance, in Escherichia coli. Journal of Applied Microbiology, 98 (3). pp. 556-563. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2004.02488.x

Randall, L. P., Coldham, N. G. and Woodward, M. J. (2005) Detection of mutations in Salmonella enterica gyrA, gyrB, parC and parE genes by denaturing high performance liquid chromatography (DHPLC) using standard HPLC instrumentation. Journal of Antimicrobial Chemotherapy, 56 (4). pp. 619-623. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dki293

Randall, L. P., Eaves, D. J., Cooles, S. W., Ricci, V., Buckley, A., Woodward, M. J. and Piddock, L. J. V. (2005) Fluoroquinolone treatment of experimental Salmonella enterica serovar Typhimurium DT104 infections in chickens selects for both gyrA mutations and changes in efflux pump gene expression. Journal of Antimicrobial Chemotherapy, 56 (2). pp. 297-306. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dki189

Rastall, R.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Gill, H.S., Guarner, F., Klaenhammer, T.R., Pot, B., Reid, G., Rowland, I.R. and Sanders, M.E. (2005) Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: an overview of enabling science and potential applications. Fems Microbiology Ecology, 52 (2). pp. 145-152. ISSN 0168-6496 doi: https://doi.org/10.1016/j.femsec.2005.01.003

Reid, G., Anand, S., Bingham, M.O., Mbugua, G., Wadstrom, T., Fuller, R., Anukam, K. and Katsivo, M. (2005) Probiotics for the developing world. Journal of Clinical Gastroenterology, 39 (6). pp. 485-488. ISSN 0192-0790

Rhoades, J.R., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Formentin, K., Beer, M., Greenberg, N. and Rastall, R.A. (2005) Caseinoglycomacropeptide inhibits adhesion of pathogenic Escherichia coli strains to human cells in culture. Journal of Dairy Science, 88 (10). pp. 3455-3459. ISSN 0022-0302

Rota, C., Rimbach, G., Minihane, A.M., Stoecklin, E. and Barella, L. (2005) Dietary vitamin E modulates differential gene expression in the rat hippocampus: potential implications for its neuroprotective properties. Nutritional Neuroscience, 8 (1). pp. 21-29. ISSN 1028-415X doi: https://doi.org/10.1080/10284150400027123

Samaras, T.S., Camburn, P.A., Chandra, S.X., Gordon, M.H. and Ames, J.M. (2005) Antioxidant properties of kilned and roasted malts. Journal of Agricultural and Food Chemistry, 53 (20). pp. 8068-8074. ISSN 0021-8561 doi: https://doi.org/10.1021/jf051410f

Samaras, T.S., Gordon, M.H. and Ames, J.M. (2005) Antioxidant properties of malt model systems. Journal of Agricultural and Food Chemistry, 53 (12). pp. 4938-4945. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0501600

Sanders, M.E., Guarner, F., Mills, D., Pot, B., Rafter, J., Rastall, B., Reid, G., Saarela, M., Tuohy, K., Ringel, Y. and Rowland, I. (2005) Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebiotics. Current Issues in Intestinal Microbiology, 6 (2). pp. 55-68. ISSN 1466-531X

Sanders, M.E., Tompkins, T., Heimbach, J.T. and Kolida, S. (2005) Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, EU, and US. European Journal of Nutrition, 44 (5). pp. 303-310. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0527-6

Sanz, M.L., Cote, G.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides. Journal of Agricultural and Food Chemistry, 53 (15). pp. 5911-5916. ISSN 0021-8561 doi: https://doi.org/10.1021/jf050344e

Sanz, M.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) Influence of disaccharide structure on prebiotic selectivity in vitro. Journal of Agricultural and Food Chemistry, 53 (13). pp. 5192-5199. ISSN 0021-8561 doi: https://doi.org/10.1021/jf050276w

Sanz, M.L., Gonzalez, M., de Lorenzo, C., Sanz, J. and Martinez-Castro, I. (2005) A contribution to the differentiation between nectar honey and honeydew honey. Food Chemistry, 91 (2). pp. 313-317. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.06.013

Sanz, M.L., Polemis, N., Morales, V., Corzo, N., Drakoularakou, A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) In vitro investigation into the potential prebiotic activity of honey oligosaccharides. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2914-2921. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0500684

Shingfield, K. J., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Lupoli, B., Toivonen, V., Yurawecz, M. P., Delmonte, P., Griinari, J. M., Grandison, A. S. and Beever, D. E. (2005) Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil. Animal Science, 80 (2). pp. 225-238. ISSN 1357-7298 doi: https://doi.org/10.1079/ASC41820225

Silva, K.D.R.R., Wright, J.W., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2005) Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications. European Journal of Nutrition, 44 (6). pp. 377-383. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0538-3

Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Hajirezaei, M., Mock, H. P., Sonnewald, U. and Rice-Evans, C. (2005) The genotypic variation of the antioxidant potential of different tomato varieties. Free Radical Research, 39 (9). pp. 1005-1016. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760400022293

Spigno, G. and Jauregi, P. (2005) Recovery of gallic acid with colloidal gas aphrons (CGA). International Journal of Food Engineering, 1 (4). p. 5. ISSN 1556-3758 doi: https://doi.org/10.2202/1556-3758.1038

Spratt, P., Nicolella, C. and Pyle, D.L. (2005) An engineering model of the human colon. Food and Bioproducts Processing, 83 (2). pp. 147-157. ISSN 0960-3085 doi: https://doi.org/10.1205/fbp.04396

Tricon, S., Burdge, G.C., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) The effects of conjugated linoleic acid on human health-related outcomes. Proceedings of the Nutrition Society, 64 (2). pp. 171-182. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2005418

Tuohy, K.M., Rouzaud, G.C.M., Bruck, W.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Modulation of the human gut microflora towards improved health using prebiotics: assessment of efficacy. Current Pharmaceutical Design, 11 (1). pp. 75-90. ISSN 1381-6128

Turner, R., Etienne, N., Alonso, M.G., de Pascual-Teresa, S., Minihane, A.M., Weinberg, P.D. and Rimbach, G. (2005) Antioxidant and anti-atherogenic activities of olive oil phenolics. International Journal for Vitamin and Nutrition Research, 75 (1). pp. 61-70. ISSN 0300-9831 doi: https://doi.org/10.1024/0300-9831.75.1.61

Tzortzis, G., Goulas, A.K. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Synthesis of prebiotic galactooligosaccharides using whole cells of a novel strain, Bifidobacterium bifidum NCIMB 41171. Applied Microbiology and Biotechnology, 68 (3). pp. 412-416. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-005-1919-0

Tzortzis, G., Goulas, A.K., Gee, J.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) A novel galactooligosaccharide mixture increases the bifidobacterial population numbers in a continuous in vitro fermentation system and in the proximal colonic contents of pigs in vivo. Journal of Nutrition, 135 (7). pp. 1726-1731. ISSN 0022-3166

Varzakas, T.H., Leach, G.C., Israilides, C.J. and Arapoglou, D. (2005) Theoretical and experimental approaches towards the determination of solute effective diffusivities in foods. Enzyme and Microbial Technology, 37 (1). pp. 29-41. ISSN 0141-0229 doi: https://doi.org/10.1016/j.enzmictec.2004.06.015

Vela, A.I., Collins, M.D., Lawson, P.A., Garcia, N., Dominguez, L. and Fernandez-Garayzabal, J.F. (2005) Uruburuella suis gen. nov., sp nov., isolated from clinical specimens of pigs. International Journal of Systematic and Evolutionary Microbiology, 55 (2). pp. 643-647. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63346-0

Vernazza, C.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) In vitro fermentation of chitosan derivatives by mixed cultures of human faecal bacteria. Carbohydrate Polymers, 60 (4). pp. 539-545. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2005.03.008

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ghosh, S., Majumder, P. P., Deepa, R., Babu, H. N. S., Rao, M. R. S. and Mohan, V. (2005) Peroxisome proliferator-activated receptor-gamma co-activator-1alpha (PGC-1alpha) gene polymorphisms and their relationship to Type 2 diabetes in Asian Indians. Diabetic medicine : a journal of the British Diabetic Association, 22 (11). pp. 1516-1521. ISSN 0742-3071 doi: https://doi.org/10.1111/j.1464-5491.2005.01709.x

Vulevic, J. and Tzortzis, G. (2005) Prebiotic interventions for the improvement of gut health. Agro Food Industry Hi-Tech, 16 (4). pp. 12-14. ISSN 1722-6996

Wales, A. D., Pearson, G. R., Best, A., Cookson, A. L., La Ragione, R. M., Roe, J. M., Hayes, C. M. and Woodward, M. J. (2005) Naturally acquired attaching and effacing Escherichia coli in sheep. Research in Veterinary Science, 78 (2). pp. 109-115. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2004.07.002

Wales, A. D., Pearson, G. R., Roe, J. M., Hayes, C. M., La Ragione, R. M. and Woodward, M. J. (2005) Attaching-effacing lesions associated with Escherichia coli O157:H7 and other bacteria in experimentally infected conventional neonatal goats. Journal of Comparative Pathology, 132 (2-3). pp. 185-194. ISSN 0021-9975 doi: https://doi.org/10.1016/j.jcpa.2004.09.010

Wales, A. D., Woodward, M. J. and Pearson, G. R. (2005) Attaching-effacing bacteria in animals. Journal of Comparative Pathology, 132 (1). pp. 1-26. ISSN 0021-9975 doi: https://doi.org/10.1016/j.jcpa.2004.09.005

Wattanachant, S., Benjakul, S. and Ledward, D. A. (2005) Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles. Poultry Science, 84 (2). pp. 328-336. ISSN 0032-5791

Wattanachant, S., Benjakul, S. and Ledward, D.A. (2005) Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle. Food Chemistry, 93 (2). pp. 337-348. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.09.032

Wedge, C. and Gosney, M. (2005) Pressure-relieving equipment: promoting its correct use amongst nurses via differing modes of educational delivery. Journal of Clinical Nursing, 14 (4). pp. 473-478. ISSN 0962-1067 doi: https://doi.org/10.1111/j.1365-2702.2004.01082.x

Whitehead, T.R., Cotta, M.A., Collins, M.D., Falsen, E. and Lawson, P.A. (2005) Bacteroides coprosuis sp nov., isolated from swine-manure storage pits. International Journal of Systematic and Evolutionary Microbiology, 55 (6). pp. 2515-2518. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63869-0

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits. British Journal of Nutrition, 94 (6). pp. 867-868. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20051576

de Lagemaat, J.V. and Pyle, D.L. (2005) Modelling the uptake and growth kinetics of Penicillium glabrum in a tannic acid-containing solid-state fermentation for tannase production. Process Biochemistry, 40 (5). pp. 1773-1782. ISSN 0032-9592 doi: https://doi.org/10.1016/j.procbio.2004.06.044

del Castillo, M.D., Gordon, M.H. and Ames, J.M. (2005) Peroxyl radical-scavenging activity of coffee brews. European Food Research and Technology, 221 (3-4). pp. 471-477. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-005-1209-1

Book or Report Section

Ames, J. M., Hinton, D., Crabbe, J., Tuohy, T. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Glycated proteins: analysis and implications of dietary forms for human health and disease. In: Eklund, T., Schwarz, M., Steinhart, H., Their, H. P. and Winterhalter, P. (eds.) Macromolecules and their degradation products in food. Gesellschaft Deutscher Chemiker, Frankfurt, pp. 316-323. ISBN 9783936028324

Bingham, M. O. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Anti-carcinogenic properties of soy isoflavones. In: Rimbach, G. and Fuchs, J. (eds.) Nutrigenomics. Oxidative stress and disease. Taylor & Francis, Boca Raton, pp. 327-340. ISBN 9780824726638

Brock, J.W.C., Cotham, W.C., Ames, J.M., Thorpe, S.R. and Baynes, J.W. (2005) Proteomic method for the quantification of methionine sulfoxide. In: Baynes, J.W., Thorpe, S.R. , Monnier, V.M. and Ames, J.M. (eds.) Maillard reaction: chemistry at the interface of nutrition, aging and disease. Annals of the New York Academy of Sciences, 1043. New York Academy of Sciences, New York, pp. 284-289. ISBN 9781573315326 doi: https://doi.org/10.1196/annals.1333.035

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Koutsidis, G., Dodson, A.T., Mottram, D.S. and Wedzicha, B.L. (2005) The effect of cooking on acrylamide and its precursors in potato, wheat and rye. In: Friedman, M. and Mottram, D. (eds.) Chemistry and safety of acrylamide in food. Advances in experimental medicine and biology, 561. Springer, New York, pp. 255-269. ISBN 9780387239200

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S., Enser, M. and Wood, J.D. (2005) The effects of diet, breed and age of animal at slaughter on the aroma compounds of grilled beef. In: Food lipids: chemistry, flavor, and texture. ACS Symposium Series, 920. American Chemical Society, New York, pp. 35-48. ISBN 9780841238961 doi: https://doi.org/10.1021/bk-2005-0920.ch003

Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2005) Capillary electrophoresis: food chemistry applications. In: Worsfold, P., Townshend, A. and Poole, C. (eds.) Encyclopedia of Analytical Science (Second Edition). Elsevier, pp. 374-381. ISBN 9780123693976 doi: https://doi.org/10.1016/B0-12-369397-7/00751-2

O'Grady, B. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Microbiata of the human gut. In: Tamine, A. (ed.) Probiotic Dairy Products. Blackwell Publishing, Oxford, pp. 1-15. ISBN 9781405121248

Roger, L. C. and McCartney, A. (2005) Prebiotics and the infant microflora. In: Tannock, G. W. (ed.) Probiotics and prebiotics: scientific aspects. Caister Academic Press, Wymondham, pp. 195-216. ISBN 1904455018

Wedzicha, B.L., Mottram, D.S., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Koutsidis, G.K. and Dodson, A.T. (2005) Kinetic models as a route to control acrylamide formation in food. In: Friedman, M. and Mottram, D. (eds.) Chemistry and safety of acrylamide in food. Advances in experimental medicine and biology, 561. Springer Publishing Company, New York, pp. 235-253. ISBN 9780387239200

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Ferns, G. (2005) Inflammation-related factors. In: Stanner, S. (ed.) Cardiovascular disease: nutrition and emerging risk factors: the report of a British Nutrition Foundation task force. Blackwell Science, Oxford, pp. 128-146. ISBN 9781405101660

Book

Baynes, J.W., Thorpe, S.R., Monnier, V.M. and Ames, J.M., eds. (2005) Maillard reaction: chemistry at the interface of nutrition, aging and disease. Annals of the New York Academy of Sciences, 1043. New York Academy of Sciences, New York. ISBN 9781573315326

Nursten, H.E. (2005) The Maillard reaction: chemistry, biochemistry and implications. Royal Society of Chemistry, Cambridge. ISBN 0854049649