Number of items: 62.
Al-Awadhi, B., Fallaize, R., Zenun Franco, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions.
Frontiers in Nutrition, 7.
570531.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2020.570531
Alarfaj, R., El-Soda, M., Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Mapping QTL underlying fruit quality traits in an F1 strawberry population.
Journal of Horticultural Science & Biotechnology, 96 (5).
pp. 634-645.
ISSN 1462-0316
doi: https://doi.org/10.1080/14620316.2021.1912647
Alathari, B. E., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Sudji, I. R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2021)
Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women.
Nutrients, 13 (2).
326.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13020326
Alawadhi, B. ORCID: https://orcid.org/0000-0003-4950-0930, Fallaize, R. ORCID: https://orcid.org/0000-0003-3734-6489, Franco, R. Z. ORCID: https://orcid.org/0000-0002-1998-4367, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study.
JMIR formative research, 5 (3).
e13591.
ISSN 2561-326X
doi: https://doi.org/10.2196/13591
Almehmadi, A., Lightowler, H., Chohan, M. and Clegg, M. E.
(2021)
The effect of a split portion of flaxseed on 24-hour blood glucose response.
European Journal of Nutrition, 60 (3).
pp. 1363-1373.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02333-x
Alsulami, S.
(2021)
A Nutrigenetic approach to investigate the effect of genetic and lifestyle factors on cardiometabolic-disease related traits in ethnically diverse populations.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00105704
Alsulami, S., Bodhini, D., Sudha, V., Subramanian Shanthi Rani, C., Pradeepa, R., Mohan Anjana, R., Radha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gayathri, R., Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2021)
Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults.
Nutrients, 13 (9).
3064.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13093064
Alsulami, S., Cruvinel, N. T., Antoneli, A. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Horst, M. A. and Vimaleswaran, K. S.
(2021)
Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults.
Journal of Diabetes & Metabolic Disorders, 20.
pp. 1337-1347.
ISSN 2251-6581
doi: https://doi.org/10.1007/s40200-021-00863-7
Alzahrani, H. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hobbs, D. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone.
Nutrition Research Reviews, 34 (2).
pp. 222-239.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422420000281
Anitha, S., Botha, R., Kane-Potaka, J., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A., Tsusaka, T. W. and Bhandari, R. K.
(2021)
Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis.
Frontiers in Nutrition, 8.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2021.700778
Anitha, S., Kane-Potaka, J., Tsusaka, T. W., Botha, R., Rajendran, A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Parasannanavar, D. J., Subramaniam, K., Prasad, K. D. V., Vetriventhan, M. and Bhandari, R. K.
(2021)
A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus.
Frontiers in Nutrition, 8.
687428.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2021.687428
Bannon, C. D., Eckenberger, J., Snelling, W. J. ORCID: https://orcid.org/0000-0001-8204-1743, Huseyin, C. E., Allsopp, P., Strain, C., Ramnani, P., Chitarrari, R., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Tuohy, K. M. ORCID: https://orcid.org/0000-0001-6882-7192, Claesson, M. J., Ternan, N. G. ORCID: https://orcid.org/0000-0002-1788-7571, Dooley, J. S. G. ORCID: https://orcid.org/0000-0002-9459-5572, Sleator, R. D. ORCID: https://orcid.org/0000-0001-5846-3938, Rowland, I. and Gill, C. I. R.
(2021)
Low-Molecular-Weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers.
Foods, 10 (12).
2988.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10122988
Blaurock, J. ORCID: https://orcid.org/0000-0001-9536-0866, Kaiser, B., Stelzl, T. ORCID: https://orcid.org/0000-0002-8911-9221, Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Franco, R. Z., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Finglas, P. M. ORCID: https://orcid.org/0000-0003-4143-2398 and Gedrich, K. ORCID: https://orcid.org/0000-0001-7321-2555
(2021)
Dietary quality in vegetarian and omnivorous female students in Germany: a retrospective study.
International Journal of Environmental Research and Public Health, 18 (4).
e1888.
ISSN 1660-4601
doi: https://doi.org/10.3390/ijerph18041888
Chamata, Y., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539 and Jauregi, P.
(2021)
Whey-derived peptides at the heart of the COVID-19 pandemic.
International Journal of Molecular Sciences, 22 (21).
11662.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms222111662
Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Stafford, G., Gardner, R., Spencer, D. and Osborn, H. ORCID: https://orcid.org/0000-0002-0683-0457
(2021)
Sialic acid as a potential biomarker for cardiovascular disease, diabetes and cancer.
Biomarkers in Medicine, 15 (11).
pp. 911-928.
ISSN 1752-0363
doi: https://doi.org/10.2217/bmm-2020-0776
Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, D. I.R. and Osborn, H. ORCID: https://orcid.org/0000-0002-0683-0457
(2021)
Assays for the identification and quantification of sialic acids: challenges, opportunities and future perspectives.
Bioorganic & Medicinal Chemistry, 30.
115882.
ISSN 0968-0896
doi: https://doi.org/10.1016/j.bmc.2020.115882
Chen, C., Jiang, A., Liu, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W.
(2021)
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism.
Postharvest Biology and Technology, 175.
111487.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2021.111487
Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2021)
A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes.
Food Research International, 148.
110586.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2021.110586
Collins, S. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I. and Commane, D. M.
(2021)
Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut.
FEMS Microbiology Ecology, 97 (8).
fiab101.
ISSN 1574-6941
doi: https://doi.org/10.1093/femsec/fiab101
Curi-Quinto, K., Sanchez, A., Lago-Berrocal, N., Penny, M., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Favara, M., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Soto-Caceres, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2021)
Role of government financial support and vulnerability char-acteristics associated with food insecurity during the COVID-19 pandemic among young Peruvians.
Nutrients, 13 (10).
3546.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13103546
De Souza, T. C. L., Da Silveira, T. F. F., Rodrigues, M. I., Ruiz, A. L. T. G., Neves, D. A., Duarte, M. C. T., Cunha-Santos, E. C. E., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Ribeiro, A. B. and Godoy, H. T.
(2021)
A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil.
Food Chemistry, 364.
130350.
ISSN 03088146
doi: https://doi.org/10.1016/j.foodchem.2021.130350
Dobani, S., Latimer, C., McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Moreno-Rojas, J. M., Ternan, N. G., Pourshahidi, L. K., Lawther, R., Tuohy, K. M., Del Rio, D., O'Connor, G., Rowland, I., Almutairi, T. M., Crozier, A. and Gill, C. I. R.
(2021)
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells.
Redox biology, 40.
101862.
ISSN 2213-2317
doi: https://doi.org/10.1016/j.redox.2021.101862
Fong, R. Y., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Crozier, A. ORCID: https://orcid.org/0000-0001-7581-6782, Schroeter, H. and Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452
(2021)
Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS.
Food & Function, 12 (17).
pp. 7762-7772.
ISSN 2042-650X
doi: https://doi.org/10.1039/D1FO01228B
Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Evidence for beneficial associations between isoenergetic macronutrient exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins.
Journal of Nutrition, 151 (8).
pp. 2096-2098.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxab127
Griffin, B. A., Mensink, R. P. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?
Atherosclerosis, 328.
pp. 108-113.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2021.03.024
Hannon, S. C., Hillier, S. E., Thondre, P. S. and Clegg, M. E.
(2021)
Lower energy-dense ready meal consumption affects
self-reported appetite ratings with no effect on subsequent food intake in women.
Nutrients, 13 (12).
4505.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13124505
Hobden, M. R., Commane, D. M. ORCID: https://orcid.org/0000-0002-0154-8540, Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Diaz Lopez, A., Collins, S., Morais, I., Rowland, I. R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872
(2021)
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults.
European Journal of Nutrition, 60.
pp. 4635-4643.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-021-02618-9
Huarte, E. ORCID: https://orcid.org/0000-0002-8492-1805, Serra, G., Monteagudo-Mera, A., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Cid, C. ORCID: https://orcid.org/0000-0001-6464-5412 and de Peña, M.-P. ORCID: https://orcid.org/0000-0002-9994-4268
(2021)
Raw and sous-vide-cooked red cardoon stalks (cynara cardunculus L. var. altilis DC): (poly)phenol bioaccessibility, anti-inflammatory activity in the gastrointestinal tract, and prebiotic activity.
Journal of Agricultural and Food Chemistry, 69 (32).
pp. 9270-9286.
ISSN 1520-5118
doi: https://doi.org/10.1021/acs.jafc.1c03014
Iddrisu, I., Monteagudo-Mera, A., Poveda, C., Pyle, S., Shahzad, M. ORCID: https://orcid.org/0000-0001-6565-1777, Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635
(2021)
Malnutrition and gut microbiota in children.
Nutrients, 13 (8).
2727.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13082727
Isgin-Atici, K., Alsulami, S., Turan-Demirci, B., Surendran, S., Sendur, S. N., Lay, I., Karabulut, E., Ellahi, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Alikasifoglu, M., Erbas, T., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Buyuktuncer, Z.
(2021)
FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population.
International Journal of Food Sciences and Nutrition, 72 (1).
pp. 375-385.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2020.1802580
Jasper, J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Determining the quality of leafy salads: past, present and future.
Postharvest Biology and Technology, 180.
111630.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2021.111630
Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2021)
Essentially essential.
The American Journal of Clinical Nutrition, 113 (5).
pp. 1073-1074.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqaa450
Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Wu, S.-Y., Drever-Heaps, J., Hugueniot, O., Jones, D. J. W., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Butler, L. T.
(2021)
Can public health interventions change immediate and
long-term dietary behaviours? Encouraging evidence from a pilot study of the U.K. Change4Life Sugar Swaps campaign.
Nutrients, 14 (1).
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14010068
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C.
(2021)
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial.
International Journal of Behavioral Nutrition and Physical Activity, 18 (1).
70.
ISSN 1479-5868
doi: https://doi.org/10.1186/s12966-021-01136-5
Maher, T. and Clegg, M. E.
(2021)
A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake.
Critical Reviews in Food Science and Nutrition, 61 (4).
pp. 636-648.
ISSN 1040-8398
doi: https://doi.org/10.1080/10408398.2020.1742654
Maher, T., Deleuse, M., Thondre, S., Shafat, A. and Clegg, M. E.
(2021)
A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity.
European Journal of Nutrition, 60 (1).
pp. 203-215.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02235-y
Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
Journal of Nutrition, 151 (7).
pp. 1755-1768.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxab050
Matusheski, N., Caffrey, A., Christensen, L., Mezgec, S., Surendran, S., Hjorth, M. F., McNulty, H., Pentieva, K., Roager, H. M., Seljak, B. K., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Remmers, M. and Szabolcs, P.
(2021)
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition.
British Journal of Nutrition, 126 (10).
pp. 1489-1497.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114521000374
Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Harding, S. V., Bapir, M., Mandalari, G., Salt, L. J., Gray, R., Fielding, B. A., Wilde, P. J., Hall, W. L. and Berry, S. E.
(2021)
Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: a randomized controlled trial.
American Journal of Clinical Nutrition, 113 (5).
pp. 1221-1231.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqaa413
Morselli, F., Faconti, L., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Morant, S., Chowienczyk, P. J., Yeung, J. A., Cavarape, A., Cruickshank, J. K. and Webb, A. J.
(2021)
Dietary nitrate prevents progression of carotid subclinical atherosclerosis through blood pressure-independent mechanisms in patients with or at risk of type 2 diabetes mellitus.
British Journal of Clinical Pharmacology, 87 (12).
ISSN 0306-5251
doi: https://doi.org/10.1111/bcp.14897
Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gundersen, T. E., Walsh, M., Brennan, L., Gibney, E. R., Gibney, M., Mathers, J. C. and Martinez, J. A.
(2021)
Interactions of carbohydrate intake and physical activity with regulatory genes affecting glycaemia: a Food4Me study analysis.
Lifestyle Genomics, 14 (3).
pp. 63-72.
ISSN 2504-3188
doi: https://doi.org/10.1159/000515068
Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Faka, M., Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579
(2021)
Investigating methods to mitigate whey protein derived mouthdrying.
Foods, 10 (9).
2066.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10092066
O'Gallagher, K. ORCID: https://orcid.org/0000-0003-2218-4763, Cardona, S. B., Hill, C., Al-Saedi, A., Shahed, F., Floyd, C. N. ORCID: https://orcid.org/0000-0001-9359-6381, McNeil, K., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700 and Webb, A. J. ORCID: https://orcid.org/0000-0002-8109-1877
(2021)
Grapefruit juice enhances the systolic blood pressure-lowering effects of dietary nitrate-containing beetroot juice.
British Journal of Clinical Pharmacology, 87 (2).
pp. 577-587.
ISSN 0306-5251
doi: https://doi.org/10.1111/bcp.14420
Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2021)
Influence of cabbage (Brassica oleracea) accession and growing conditions on myrosinase activity, glucosinolates and their hydrolysis products.
Foods, 10 (12).
2903.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10122903
Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L.
(2021)
The impact of domestic cooking methods on myrosinase stability, glucosinolates and their hydrolysis products in different cabbage (Brassica oleracea) accessions.
Foods, 10 (12).
2908.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10122908
Ramne, S. ORCID: https://orcid.org/0000-0003-1291-4494, Brunkwall, L., Ericson, U. ORCID: https://orcid.org/0000-0003-4629-4318, Gray, N. ORCID: https://orcid.org/0000-0002-0094-5245, Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Nilsson, P. M. ORCID: https://orcid.org/0000-0002-5652-8459, Orho-Melander, M. ORCID: https://orcid.org/0000-0002-3578-2503 and Sonestedt, E. ORCID: https://orcid.org/0000-0002-0747-4562
(2021)
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study.
European Journal of Nutrition, 60.
pp. 2087-2097.
ISSN 1436-6207
doi: https://doi.org/10.1007/s00394-020-02392-0
Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2021)
Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study.
Journal of Nutrition, 151 (4).
pp. 848-856.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxaa394
Sullivan, R. C. ORCID: https://orcid.org/0000-0002-8209-1457, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481
(2021)
Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation.
Food Analytical Methods, 14.
pp. 2486-2493.
ISSN 1936-9751
doi: https://doi.org/10.1007/s12161-021-02074-5
Turner, A. L., Michaelson, L. V., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2021)
Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, single blind, crossover human intervention trial.
Clinical Nutrition, 40 (3).
pp. 788-795.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2020.07.026
Turner, L., Dawda, D., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, F. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes.
Food Chemistry, 365.
130515.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2021.130515
Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Investigating the factors that influence the aroma profile of Apium graveolens: a review.
Food Chemistry, 345.
128673.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2020.128673
Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Investigating the relationship of genotype and climate conditions on the volatile composition and sensory profile of celery (apium graveolens).
Foods, 10 (6).
1335.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods10061335
Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Investigating the relationship of genotype and geographical location on volatile composition and sensory profile of celery (Apium graveolens).
International Journal of Molecular Sciences, 22 (21).
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms222112016
Turner, L., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, F. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258
(2021)
Consumer acceptability and sensory profile of three
new celery (Apium graveolens) hybrids and their
parental genotypes.
International Journal of Molecular Sciences, 22 (24).
13561.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms222413561
Vauzour, D., Rendeiro, C., D'Amato, A., Waffo-Teguo, P., Richard, T., Merillon, J. M., Pontifex, M. G., Connell, E., Muller, M., Butler, L. T., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2021)
Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing.
Antioxidants, 10 (8).
1235.
ISSN 2076-3921
doi: https://doi.org/10.3390/antiox10081235
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2021)
GeNuIne (gene-nutrient interactions) collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases.
Proceedings of the Nutrition Society.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665121002822
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Bhanuprakash, R.
(2021)
Comment on “guiding global best practice in personalized nutrition based on genetics: the development of a nutrigenomics care map”.
Journal of the Academy of Nutrition and Dietetics, 121 (7).
pp. 1215-1216.
ISSN 2212-2672
doi: https://doi.org/10.1016/j.jand.2021.04.016
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Surendran, S.
(2021)
A Nutrigenetic approach to examine the relationship between vitamin B12 status and cardio-metabolic traits in multiple ethnic groups – findings from the GeNuIne Collaboration.
Nutrition Bulletin, 46 (2).
pp. 185-194.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12494
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Bodhini, D., Jiang, J., Ramya, K., Mohan, D., Shanthi Rani, C. S., Lakshmipriya, N., Sudha, V., Pradeepa, R., Anjana, R. M., Mohan, V. and Radha, V.
(2021)
Circulating adiponectin mediates the association between omentin gene polymorphism and cardiometabolic health in Asian Indians.
PLoS ONE, 16 (5).
e0238555.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0238555
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Forouhi, N. G. and Khunti, K.
(2021)
Vitamin D and covid-19.
British Medical Journal, 372.
n544.
ISSN 1468-5833
doi: https://doi.org/10.1136/bmj.n544
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Zhou, A., Cavadina, A. and Hyppönen, E.
(2021)
Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals.
International Journal of Obesity, 45.
pp. 1751-1762.
ISSN 1476-5497
doi: https://doi.org/10.1038/s41366-021-00841-2
Vogtschmidt, Y. D., Raben, A., Faber, I., de Wilde, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Pfeiffer, A. F. H. and Soedamah-Muthu, S. S.
(2021)
Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials.
Atherosclerosis, 328.
pp. 124-135.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2021.05.011
This list was generated on Wed Dec 25 08:09:24 2024 UTC.