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Items where Division is "Human Nutrition Research Group" and Year is 2021

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Number of items: 62.

Al-Awadhi, Balquees, Fallaize, Rosalind, Zenun Franco, Rodrigo, Hwang, Faustina ORCID logoORCID: and Lovegrove, Julie (2021) Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions. Frontiers in Nutrition, 7. 570531. ISSN 2296-861X doi:

Alarfaj, Rashed, El-Soda, Mohamed, Antanaviciute, Laima, Vickerstaff, Robert, Hand, Paul, Harrison, Richard J. and Wagstaff, Carol ORCID logoORCID: (2021) Mapping QTL underlying fruit quality traits in an F1 strawberry population. Journal of Horticultural Science & Biotechnology, 96 (5). pp. 634-645. ISSN 1462-0316 doi:

Alathari, Buthaina E., Aji, Arif Sabta, Ariyasra, Utami, Sari, Sri R., Tasrif, Nabila, Yani, Finny F., Sudji, Ikhwan R., Lovegrove, Julie A., Lipoeto, Nur I. and Vimaleswaran, K S (2021) Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women. Nutrients, 13 (2). 326. ISSN 2072-6643 doi:

Alawadhi, Balqees ORCID logoORCID:, Fallaize, Rosalind ORCID logoORCID:, Franco, Rodrigo Zenun ORCID logoORCID:, Hwang, Faustina ORCID logoORCID: and Lovegrove, Julie ORCID logoORCID: (2021) Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study. JMIR formative research, 5 (3). e13591. ISSN 2561-326X doi:

Almehmadi, Awatif, Lightowler, Helen, Chohan, Magali and Clegg, Miriam E. (2021) The effect of a split portion of flaxseed on 24-hour blood glucose response. European Journal of Nutrition, 60 (3). pp. 1363-1373. ISSN 1436-6215 doi:

Alsulami, Sooad (2021) A Nutrigenetic approach to investigate the effect of genetic and lifestyle factors on cardiometabolic-disease related traits in ethnically diverse populations. PhD thesis, University of Reading. doi:

Alsulami, Sooad, Bodhini, Dhanasekaran, Sudha, Vasudevan, Subramanian Shanthi Rani, Coimbatore, Pradeepa, Rajendra, Mohan Anjana, Ranjit, Radha, Venkatesan, Lovegrove, Julie A., Gayathri, Rajagopal, Mohan, Viswanathan and Vimaleswaran, K. S. (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients, 13 (9). 3064. ISSN 2072-6643 doi:

Alsulami, Sooad, Cruvinel, Nathalia Teixeira, Antoneli, Ana Carolina, Lovegrove, Julie A., Horst, Maria Aderuza and Vimaleswaran, Karani Santhanakrishnan (2021) Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults. Journal of Diabetes & Metabolic Disorders, 20. pp. 1337-1347. ISSN 2251-6581 doi:

Alzahrani, H. S., Jackson, K. G. ORCID logoORCID:, Hobbs, D. A. and Lovegrove, J. A. (2021) The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition Research Reviews, 34 (2). pp. 222-239. ISSN 0954-4224 doi:

Anitha, Seetha, Botha, Rosemary, Kane-Potaka, Joanna, Givens, D. Ian, Rajendran, Ananthan, Tsusaka, Takuji W. and Bhandari, Raj Kumar (2021) Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi:

Anitha, Seetha, Kane-Potaka, Joanna, Tsusaka, Takuji W., Botha, Rosemary, Rajendran, Ananthan, Givens, D. Ian, Parasannanavar, Devraj J., Subramaniam, Kowsalya, Prasad, Kanaka Durga Veera, Vetriventhan, Mani and Bhandari, Raj Kumar (2021) A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus. Frontiers in Nutrition, 8. 687428. ISSN 2296-861X doi:

Bannon, Ciara D., Eckenberger, Julia, Snelling, William John ORCID logoORCID:, Huseyin, Chloe Elizabeth, Allsopp, Philip, Strain, Conall, Ramnani, Priya, Chitarrari, Roberto, Grant, John, Hotchkiss, Sarah, Philp, Kevin, Campbell, Ross, Tuohy, Kieran Michael ORCID logoORCID:, Claesson, Marcus J., Ternan, Nigel George ORCID logoORCID:, Dooley, James S. G. ORCID logoORCID:, Sleator, Roy D. ORCID logoORCID:, Rowland, Ian and Gill, Chris I. R. (2021) Low-Molecular-Weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers. Foods, 10 (12). 2988. ISSN 2304-8158 doi:

Blaurock, Julia ORCID logoORCID:, Kaiser, Birgit, Stelzl, Tamara ORCID logoORCID:, Weech, Michelle, Fallaize, Rosalind, Franco, Rodrigo Zenun, Hwang, Faustina ORCID logoORCID:, Lovegrove, Julie ORCID logoORCID:, Finglas, Paul M. ORCID logoORCID: and Gedrich, Kurt ORCID logoORCID: (2021) Dietary quality in vegetarian and omnivorous female students in Germany: a retrospective study. International Journal of Environmental Research and Public Health, 18 (4). e1888. ISSN 1660-4601 doi:

Chamata, Yara, Jackson, Kim G. ORCID logoORCID:, Watson, Kimberley A. and Jauregi, Paula (2021) Whey-derived peptides at the heart of the COVID-19 pandemic. International Journal of Molecular Sciences, 22 (21). 11662. ISSN 1422-0067 doi:

Cheeseman, Jack, Kuhnle, Gunter ORCID logoORCID:, Stafford, Graham, Gardner, Richard, Spencer, Daniel and Osborn, Helen (2021) Sialic acid as a potential biomarker for cardiovascular disease, diabetes and cancer. Biomarkers in Medicine, 15 (11). pp. 911-928. ISSN 1752-0363 doi:

Cheeseman, Jack, Kuhnle, Gunter ORCID logoORCID:, Spencer, Daniel I.R. and Osborn, Helen (2021) Assays for the identification and quantification of sialic acids: challenges, opportunities and future perspectives. Bioorganic & Medicinal Chemistry, 30. 115882. ISSN 0968-0896 doi:

Chen, Chen, Jiang, Aili, Liu, Chenghui, Wagstaff, Carol ORCID logoORCID:, Zhao, Qiqi, Zhang, Yanhui and Hu, Wenzhong (2021) Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 175. 111487. ISSN 0925-5214 doi:

Clegg, Miriam E., Tarrado Ribes, Ariana, Reynolds, Reece, Kliem, Kirsty and Stergiadis, Sokratis ORCID logoORCID: (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International, 148. 110586. ISSN 0963-9969 doi:

Collins, Sineaid M., Gibson, Glenn R., Kennedy, Orla B., Walton, Gemma ORCID logoORCID:, Rowland, Ian and Commane, Daniel M. (2021) Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut. FEMS Microbiology Ecology, 97 (8). fiab101. ISSN 1574-6941 doi:

Curi-Quinto, Katherine, Sanchez, Alan, Lago-Berrocal, Nataly, Penny, Mary, Murray, Claudia, Nunes, Richard ORCID logoORCID:, Favara, Marta, Wijeyesekera, Anisha ORCID logoORCID:, Lovegrove, Julie, Soto-Caceres, Victor and Vimaleswaran, K. S. (2021) Role of government financial support and vulnerability char-acteristics associated with food insecurity during the COVID-19 pandemic among young Peruvians. Nutrients, 13 (10). 3546. ISSN 2072-6643 doi:

De Souza, Thais Cristina Lima, Da Silveira, Tayse Ferreira Ferreira, Rodrigues, Maria Isabel, Ruiz, Ana Lucia Tasca Gois, Neves, Daniela Andrade, Duarte, Marta Cristina Teixeira, Cunha-Santos, Elenice Carla Emidio, Kuhnle, Gunter ORCID logoORCID:, Ribeiro, Alessandra Braga and Godoy, Helena Teixeira (2021) A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil. Food Chemistry, 364. 130350. ISSN 03088146 doi:

Dobani, Sara, Latimer, Cheryl, McDougall, Gordon J., Allwood, J. William, Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Ternan, Nigel G., Pourshahidi, L. Kirsty, Lawther, Roger, Tuohy, Kieran M., Del Rio, Daniele, O'Connor, Gloria, Rowland, Ian, Almutairi, Tahani Mazyad, Crozier, Alan and Gill, Chris I. R. (2021) Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells. Redox biology, 40. 101862. ISSN 2213-2317 doi:

Fong, Reedmond Y., Kuhnle, Gunter G. C. ORCID logoORCID:, Crozier, Alan ORCID logoORCID:, Schroeter, Hagen and Ottaviani, Javier I. ORCID logoORCID: (2021) Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS. Food & Function, 12 (17). pp. 7762-7772. ISSN 2042-650X doi:

Griffin, Bruce A. and Lovegrove, Julie A. (2021) Evidence for beneficial associations between isoenergetic macronutrient exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition, 151 (8). pp. 2096-2098. ISSN 1541-6100 doi:

Griffin, Bruce A., Mensink, Ronald P. and Lovegrove, Julie A. (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis, 328. pp. 108-113. ISSN 0021-9150 doi:

Hannon, Sophie C., Hillier, Sarah E., Thondre, Pariyarath S. and Clegg, Miriam E. (2021) Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women. Nutrients, 13 (12). 4505. ISSN 2072-6643 doi:

Hobden, Mark R., Commane, Daniel M. ORCID logoORCID:, Guérin-Deremaux, Laetitia, Wils, Daniel, Thabuis, Clementine, Martin-Morales, Agustin, Wolfram, Saskia, Diaz Lopez, Antonio, Collins, Sineaid, Morais, Ines, Rowland, Ian R., Gibson, Glenn R. and Kennedy, Orla B. (2021) Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition, 60. pp. 4635-4643. ISSN 1436-6215 doi:

Huarte, Estíbaliz ORCID logoORCID:, Serra, Gessica, Monteagudo-Mera, Andrea, Spencer, Jeremy, Cid, Concepción ORCID logoORCID: and de Peña, María-Paz ORCID logoORCID: (2021) Raw and sous-vide-cooked red cardoon stalks (cynara cardunculus L. var. altilis DC): (poly)phenol bioaccessibility, anti-inflammatory activity in the gastrointestinal tract, and prebiotic activity. Journal of Agricultural and Food Chemistry, 69 (32). pp. 9270-9286. ISSN 1520-5118 doi:

Iddrisu, Ishawu, Monteagudo-Mera, Andrea, Poveda, Carlos, Pyle, Simone, Shahzad, Muhammad ORCID logoORCID:, Andrews, Simon ORCID logoORCID: and Walton, Gemma Emily ORCID logoORCID: (2021) Malnutrition and gut microbiota in children. Nutrients, 13 (8). 2727. ISSN 2072-6643 doi:

Isgin-Atici, Kubra, Alsulami, Sooad, Turan-Demirci, Busra, Surendran, Shelini, Sendur, Suleyman Nahit, Lay, Incilay, Karabulut, Erdem, Ellahi, Basma, Lovegrove, Julie A., Alikasifoglu, Mehmet, Erbas, Tomris, Vimaleswaran, Karani Santhanakrishnan and Buyuktuncer, Zehra (2021) FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population. International Journal of Food Sciences and Nutrition, 72 (1). pp. 375-385. ISSN 1465-3478 doi:

Jasper, Jake, Elmore, J. Stephen ORCID logoORCID: and Wagstaff, Carol ORCID logoORCID: (2021) Determining the quality of leafy salads: past, present and future. Postharvest Biology and Technology, 180. 111630. ISSN 0925-5214 doi:

Kuhnle, Gunter G. C. ORCID logoORCID: (2021) Essentially essential. The American Journal of Clinical Nutrition, 113 (5). pp. 1073-1074. ISSN 0002-9165 doi:

Lamport, Daniel J. ORCID logoORCID:, Wu, Szu-Yun, Drever-Heaps, Jenni, Hugueniot, Orla, Jones, Daniel J. W., Kennedy, Orla B., Williams, Claire M. ORCID logoORCID: and Butler, Laurie T. (2021) Can public health interventions change immediate and long-term dietary behaviours? Encouraging evidence from a pilot study of the U.K. Change4Life Sugar Swaps campaign. Nutrients, 14 (1). ISSN 2072-6643 doi:

Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna L. ORCID logoORCID:, Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A., Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, J. Alfredo and Mathers, John C. (2021) Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18 (1). 70. ISSN 1479-5868 doi:

Maher, Tyler and Clegg, Miriam E. (2021) A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake. Critical Reviews in Food Science and Nutrition, 61 (4). pp. 636-648. ISSN 1040-8398 doi:

Maher, Tyler, Deleuse, Martina, Thondre, Sangeetha, Shafat, Amir and Clegg, Miriam E. (2021) A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity. European Journal of Nutrition, 60 (1). pp. 203-215. ISSN 1436-6215 doi:

Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan ORCID logoORCID:, Jackson, Kim G. ORCID logoORCID:, Givens, David I. and Lovegrove, Julie A. (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition, 151 (7). pp. 1755-1768. ISSN 1541-6100 doi:

Matusheski, Nathan, Caffrey, Aoife, Christensen, Lars, Mezgec, Simon, Surendran, Shelini, Hjorth, Mads F., McNulty, Helene, Pentieva, Kristina, Roager, Henrik M., Seljak, Barbara Koroušić, Vimaleswaran, Karani Santhanakrishnan, Remmers, Marcus and Szabolcs, Peter (2021) Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition. British Journal of Nutrition, 126 (10). pp. 1489-1497. ISSN 0007-1145 doi:

Mills, Charlotte E., Harding, Scott V., Bapir, Mariam, Mandalari, Giuseppina, Salt, Louise J., Gray, Robert, Fielding, Barbara A., Wilde, Peter J., Hall, Wendy L. and Berry, Sarah E. (2021) Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: a randomized controlled trial. American Journal of Clinical Nutrition, 113 (5). pp. 1221-1231. ISSN 0002-9165 doi:

Morselli, Franca, Faconti, Luca, Mills, Charlotte E., Morant, Steve, Chowienczyk, Philip J., Yeung, Joshua Au, Cavarape, Alessandro, Cruickshank, J. Kennedy and Webb, Andrew J. (2021) Dietary nitrate prevents progression of carotid subclinical atherosclerosis through blood pressure-independent mechanisms in patients with or at risk of type 2 diabetes mellitus. British Journal of Clinical Pharmacology, 87 (12). ISSN 0306-5251 doi:

Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L. ORCID logoORCID:, Lovegrove, J. A., Gundersen, T. E., Walsh, M., Brennan, L., Gibney, E. R., Gibney, M., Mathers, J. C. and Martinez, J. A. (2021) Interactions of carbohydrate intake and physical activity with regulatory genes affecting glycaemia: a Food4Me study analysis. Lifestyle Genomics, 14 (3). pp. 63-72. ISSN 2504-3188 doi:

Norton, Victoria, Lignou, Stella ORCID logoORCID:, Faka, Marianthi, Rodriguez-Garcia, Julia ORCID logoORCID: and Methven, Lisa ORCID logoORCID: (2021) Investigating methods to mitigate whey protein derived mouthdrying. Foods, 10 (9). 2066. ISSN 2304-8158 doi:

O'Gallagher, Kevin ORCID logoORCID:, Cardona, Sarah Borg, Hill, Callum, Al-Saedi, Ali, Shahed, Fawzia, Floyd, Christopher N. ORCID logoORCID:, McNeil, Karen, Mills, Charlotte E. ORCID logoORCID: and Webb, Andrew J. ORCID logoORCID: (2021) Grapefruit juice enhances the systolic blood pressure-lowering effects of dietary nitrate-containing beetroot juice. British Journal of Clinical Pharmacology, 87 (2). pp. 577-587. ISSN 0306-5251 doi:

Oloyede, Omobolanle O. ORCID logoORCID:, Wagstaff, Carol ORCID logoORCID: and Methven, Lisa (2021) Influence of cabbage (Brassica oleracea) accession and growing conditions on myrosinase activity, glucosinolates and their hydrolysis products. Foods, 10 (12). 2903. ISSN 2304-8158 doi:

Oloyede, Omobolanle O. ORCID logoORCID:, Wagstaff, Carol ORCID logoORCID: and Methven, Lisa (2021) The impact of domestic cooking methods on myrosinase stability, glucosinolates and their hydrolysis products in different cabbage (Brassica oleracea) accessions. Foods, 10 (12). 2908. ISSN 2304-8158 doi:

Ramne, Stina ORCID logoORCID:, Brunkwall, Louise, Ericson, Ulrika ORCID logoORCID:, Gray, Nicola ORCID logoORCID:, Kuhnle, Gunter G. C. ORCID logoORCID:, Nilsson, Peter M. ORCID logoORCID:, Orho-Melander, Marju ORCID logoORCID: and Sonestedt, Emily ORCID logoORCID: (2021) Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study. European Journal of Nutrition, 60. pp. 2087-2097. ISSN 1436-6207 doi:

Rathnayake, Kumari M., Weech, Michelle, Lovegrove, Julie A. and Jackson, Kim G. ORCID logoORCID: (2021) Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study. Journal of Nutrition, 151 (4). pp. 848-856. ISSN 1541-6100 doi:

Sullivan, Rosa C ORCID logoORCID:, Fagan, Colette C. ORCID logoORCID: and Parker, Jane K. ORCID logoORCID: (2021) Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation. Food Analytical Methods, 14. pp. 2486-2493. ISSN 1936-9751 doi:

Turner, Alice L., Michaelson, Louise V., Shewry, Peter R., Lovegrove, Alison and Spencer, Jeremy P. E. (2021) Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, single blind, crossover human intervention trial. Clinical Nutrition, 40 (3). pp. 788-795. ISSN 0261-5614 doi:

Turner, Lucy, Dawda, Dhriti, Wagstaff, Carol ORCID logoORCID:, Gawthrop, Frances and Lignou, Stella ORCID logoORCID: (2021) Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes. Food Chemistry, 365. 130515. ISSN 0308-8146 doi:

Turner, Lucy, Lignou, Stella, Gawthrop, Frances and Wagstaff, Carol (2021) Investigating the factors that influence the aroma profile of Apium graveolens: a review. Food Chemistry, 345. 128673. ISSN 0308-8146 doi:

Turner, Lucy, Lignou, Stella ORCID logoORCID:, Gawthrop, Frances and Wagstaff, Carol ORCID logoORCID: (2021) Investigating the relationship of genotype and climate conditions on the volatile composition and sensory profile of celery (apium graveolens). Foods, 10 (6). 1335. ISSN 2304-8158 doi:

Turner, Lucy, Lignou, Stella ORCID logoORCID:, Gawthrop, Frances and Wagstaff, Carol ORCID logoORCID: (2021) Investigating the relationship of genotype and geographical location on volatile composition and sensory profile of celery (Apium graveolens). International Journal of Molecular Sciences, 22 (21). ISSN 1422-0067 doi:

Turner, Lucy, Wagstaff, Carol ORCID logoORCID:, Gawthrop, Frances and Lignou, Stella ORCID logoORCID: (2021) Consumer acceptability and sensory profile of three new celery (Apium graveolens) hybrids and their parental genotypes. International Journal of Molecular Sciences, 22 (24). 13561. ISSN 1422-0067 doi:

Vauzour, David, Rendeiro, Catarina, D'Amato, Alfonsina, Waffo-Teguo, Pierre, Richard, Tristan, Merillon, Jean Michel, Pontifex, Matthew G., Connell, Emily, Muller, Michael, Butler, Laurie T., Williams, Claire M. ORCID logoORCID: and Spencer, Jeremy P. E. (2021) Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing. Antioxidants, 10 (8). 1235. ISSN 2076-3921 doi:

Vimaleswaran, K. S. (2021) GeNuIne (gene-nutrient interactions) collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases. Proceedings of the Nutrition Society. ISSN 0029-6651 doi:

Vimaleswaran, Karani Santhanakrishnan and Bhanuprakash, Reddy (2021) Comment on “guiding global best practice in personalized nutrition based on genetics: the development of a nutrigenomics care map”. Journal of the Academy of Nutrition and Dietetics, 121 (7). pp. 1215-1216. ISSN 2212-2672 doi:

Vimaleswaran, K. S. and Surendran, S. (2021) A Nutrigenetic approach to examine the relationship between vitamin B12 status and cardio-metabolic traits in multiple ethnic groups – findings from the GeNuIne Collaboration. Nutrition Bulletin, 46 (2). pp. 185-194. ISSN 1471-9827 doi:

Vimaleswaran, Karani Santhanakrishnan, Bodhini, Dhanasekaran, Jiang, Juanjie, Ramya, Kandaswamy, Mohan, Deepa, Shanthi Rani, Coimbatore Subramanian, Lakshmipriya, Nagarajan, Sudha, Vasudevan, Pradeepa, Rajendra, Anjana, Ranjit Mohan, Mohan, Viswanathan and Radha, Venkatesan (2021) Circulating adiponectin mediates the association between omentin gene polymorphism and cardiometabolic health in Asian Indians. PLoS ONE, 16 (5). e0238555. ISSN 1932-6203 doi:

Vimaleswaran, Karani S., Forouhi, Nita G. and Khunti, Kamlesh (2021) Vitamin D and covid-19. British Medical Journal, 372. n544. ISSN 1468-5833 doi:

Vimaleswaran, Karani Santhanakrishnan, Zhou, Ang, Cavadina, Alana and Hyppönen, Elina (2021) Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals. International Journal of Obesity, 45. pp. 1751-1762. ISSN 1476-5497 doi:

Vogtschmidt, Yakima D., Raben, Anne, Faber, Ilona, de Wilde, Claudia, Lovegrove, Julie A. ORCID logoORCID:, Givens, D. Ian, Pfeiffer, Andreas F. H. and Soedamah-Muthu, Sabita S. (2021) Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials. Atherosclerosis, 328. pp. 124-135. ISSN 0021-9150 doi:

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