Abd El Mohsen, M., Marks, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Rice-Evans, C., Moore, K., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Debnam, E. and Srai, S. K. (2004) The differential tissue distribution of the citrus flavanone naringenin following gastric instillation. Free Radical Research, 38 (12). pp. 1329-1340. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760400017293

Aktan, I., Sprigings, K. A., La Ragione, R. M., Faulkner, L. M., Paiba, G. A. and Woodward, M. J. (2004) Characterisation of attaching-effacing Escherichia coli isolated from animals at slaughter in England and Wales. Veterinary Microbiology, 102 (1-2). pp. 43-53. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2004.04.013

Al-Otaibi, M.M. and Wilbey, R.A. (2004) Effect of temperature and salt on the maturation of white-salted cheese. International Journal of Dairy Technology, 57 (1). pp. 57-63. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2004.00123.x

Allsup, S.J., Shenkin, A., Gosney, M. A., Taylor, S., Hammond, M. and Zambon, M. C. (2004) Can a short period of micronutrient supplementation in older institutionalized people improve response to influenza vaccine? A randomized, controlled trial. Journal of the American Geriatrics Society, 52 (1). pp. 20-24. ISSN 0002-8614

Almajano, M.P. and Gordon, M.H. (2004) Synergistic effect of BSA on antioxidant activities in model food emulsions. Journal of the American Oil Chemists Society, 81 (3). pp. 275-280. ISSN 0003-021X doi: https://doi.org/10.1007/s11746-004-0895-6

Ames, J.M. (2004) Application of semiquantitative proteomics techniques to the Maillard reaction. In: 8th International Symposium on the Maillard Reaction, Charleston, South Carolina, USA, pp. 225-235. doi: https://doi.org/10.1196/annals.1333.028

Anjana, M., Sandeep, S., Deepa, R., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Farooq, S. and Mohan, V. (2004) Visceral and central abdominal fat and anthropometry in relation to diabetes in Asian Indians. Diabetes Care, 27 (12). pp. 2948-53. ISSN 1935-5548 doi: https://doi.org/10.2337/diacare.27.12.2948

Athanasopoulos, V.I., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A. (2004) Regioselective synthesis of mannobiose and mannotriose by reverse hydrolysis using a novel 1,6-alpha-D-mannosidase from Aspergillus phoenicis. Journal of Molecular Catalysis B-Enzymatic, 27 (4-6). pp. 215-219. ISSN 1381-1177 doi: https://doi.org/10.1016/j.molcatb.2003.12.001

Barella, L., Muller, P.Y., Schlachter, M., Hunziker, W., Stocklin, E., Spitzer, V., Meier, N., de Pascual-Teresa, S., Minihane, A.M. and Rimbach, G. (2004) Identification of hepatic molecular mechanisms of action of alpha-tocopherol using global gene expression profile analysis in rats. Biochimica Et Biophysica Acta-Molecular Basis of Disease, 1689 (1). pp. 66-74. ISSN 0925-4439 doi: https://doi.org/10.1016/j.bbadis.2004.02.002

Barella, L., Rota, C., Stocklin, E. and Rimbach, G. (2004) alpha-tocopherol affects androgen metabolism in male rat. In: Conference on Vitamin E and Health, Boston, MA, pp. 334-336. doi: https://doi.org/10.1196/annals.1331.036

Barlow, A. M., Wales, A. D., Burch, A. A., La Ragione, R. M., Woodward, M. J. and Pearson, G. R. (2004) Attaching and effacing lesions in the intestines of an adult goat associated with natural infection with Escherichia coli O145. Veterinary Record, 155 (25). pp. 807-808. ISSN 0042-4900

Beltran, G., Del Rio, C., Sanchez, S.N. and Martinez, L. (2004) Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual. Journal of Agricultural and Food Chemistry, 52 (11). pp. 3434-3440. ISSN 0021-8561 doi: https://doi.org/10.1021/jf049894n

Beltran, G., del Rio, C., Sanchez, S. and Martinez, L. (2004) Seasonal changes in olive fruit characteristics and oil accumulation during ripening process. Journal of the Science of Food and Agriculture, 84 (13). pp. 1783-1790. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.1887

Bintsis, T. and Robinson, R.K. (2004) A study of the effects of adjunct cultures on the aroma compounds of Feta-type cheese. Food Chemistry, 88 (3). pp. 435-441. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.01.057

Birch, G.G., Haywood, K.A., Hanniffy, G.G., Coyle, C.M. and Spillane, W.J. (2004) Apparent specific volumes and tastes of cyclamates, other sulfamates, saccharins and acesulfame sweeteners. Food Chemistry, 84 (3). pp. 429-435. ISSN 0308-8146 doi: https://doi.org/10.1016/s0308-8146(03)00262-0

Bouchon, P. and Pyle, D.L. (2004) Studying oil absorption in restructured potato chips. Journal of Food Science, 69 (3). E115-E122. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1365-2621.2004.tb13363.x

Brady, L.M., Gower, B.A., Lovegrove, S.S., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2004) Revised QUICKI provides a strong surrogate estimate of insulin sensitivity when compared with the minimal model. International Journal of Obesity, 28 (2). pp. 222-227. ISSN 0307-0565 doi: https://doi.org/10.1038/sj.ijo.0802547

Brady, L.M., Lovegrove, S.S., Lesauvage, S.V.M., Gower, B.A., Minihane, A.M., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2004) Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. American Journal of Clinical Nutrition, 79 (6). pp. 983-991. ISSN 0002-9165

Buckley, R., Shewring, B., Turner, R., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Minihane, A.M. (2004) Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects. British Journal of Nutrition, 92 (3). pp. 477-483. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20041235

Bullock, N.R., Booth, J.C.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Comparative composition of bacteria in the human intestinal microflora during remission and active ulcerative colitis. Current Issues in Intestinal Microbiology, 2004 (5). pp. 59-64. ISSN 1466-531X

Bundy, R., Walker, A.F., Middleton, R.W. and Booth, J. (2004) Turmeric extract may improve irritable bowel syndrome symptomology in otherwise healthy adults: a pilot study. Journal of Alternative and Complementary Medicine, 10 (6). pp. 1015-1018. ISSN 1075-5535 doi: https://doi.org/10.1089/acm.2004.10.1015.

Bundy, R., Walker, A.F., Middleton, R.W., Marakis, G. and Booth, J.C.L. (2004) Artichoke leaf extract reduces symptoms of irritable bowel syndrome and improves quality of life in otherwise healthy volunteers suffering from concomitant dyspepsia: a subset analysis. Journal of Alternative and Complementary Medicine, 10 (4). pp. 667-669. ISSN 1075-5535 doi: https://doi.org/10.1089/acm.2004.10.667

Burdge, G.C., Lupoli, B., Russell, J.J., Tricon, S., Kew, S., Banerjee, T., Shingfield, K.J., Beever, D.E., Grimble, R.F., Williams, C.M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C. (2004) Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men. Journal of Lipid Research, 45 (4). pp. 736-741. ISSN 0022-2275 doi: https://doi.org/10.1194/jlr.M300447-JLR200

Burns, A. J. and Rowland, I. R. (2004) Antigenotoxicity of probiotics and prebiotics on faecal water-induced DNA damage in human colon adenocarcinoma cells. Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis, 551 (1-2). pp. 233-243. ISSN 0027-5107 doi: https://doi.org/10.1016/j.mrfmmm.2004.03.010

Carroll, P., La Ragione, R. M., Sayers, A. R. and Woodward, M. J. (2004) The O-antigen of Salmonella enterica serotype Enteritidis PT4: a significant factor in gastrointestinal colonisation of young but not newly hatched chicks. Veterinary Microbiology, 102 (1-2). pp. 73-85. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2004.05.003

Cassar, C. A., Ottaway, M., Paiba, G. A., Futter, R., Newbould, S. and Woodward, M. J. (2004) Absence of enteroaggregative Escherichia coli in farmed animals in Great Britain. Veterinary Record, 154 (8). pp. 237-239. ISSN 0042-4900

Christie, S., Walker, A.F., Hicks, S.M. and Abeyasekera, S. (2004) Flavonoid supplement improves leg health and reduces fluid retention in pre-menopausal women in a double-blind, placebo-controlled study. Phytomedicine, 11 (1). pp. 11-17. ISSN 0944-7113 doi: https://doi.org/10.1078/0944-7113-00347

Chuen-Im, S., Niven, G.W. and Lynch, H.C. (2004) Permanent changes in growth and physiology of Bacillus subtilis ToC46 after loss of a recombinant plasmid. Enzyme and Microbial Technology, 35 (5). pp. 411-416. ISSN 0141-0229 doi: https://doi.org/10.1016/j.enzmictec.2004.05.009

Cogan, T. A., Jorgensen, F., Lappin-Scott, H. M., Benson, C. E., Woodward, M. J. and Humphrey, T. J. (2004) Flagella and curli fimbriae are important for the growth of Salmonella enterica serovars in hen eggs. Microbiology, 150 (4). pp. 1063-1071. ISSN 1465-2080 doi: https://doi.org/10.1099/mic.0.26791-0

Coldham, N. G. and Woodward, M. J. (2004) Characterization of the Salmonella typhimurium proteome by semi-automated two dimensional HPLC-mass spectrometry: detection of proteins implicated in multiple antibiotic resistance. Journal of Proteome Research, 3 (3). pp. 595-603. ISSN 1535-3893 doi: https://doi.org/10.1021/pr034129u

Collins, M. D., Falsen, E., Brownlee, K. and Lawson, P. A. (2004) Helcococcus sueciensis sp nov., isolated from a human wound. International Journal of Systematic and Evolutionary Microbiology, 54 (5). pp. 1557-1560. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63077-0

Collins, M.D., Hoyles, L., Foster, G. and Falsen, E. (2004) Corynebacterium caspium sp nov., from a Caspian seal (Phoca caspica). International Journal of Systematic and Evolutionary Microbiology, 54 (3). pp. 925-928. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02950-0

Collins, M.D., Lundstrom, T., Welinder-Olsson, C., Hansson, I., Wattle, O., Hudson, R.A. and Falsen, E. (2004) Streptococcus devriesei sp nov., from equine teeth. Systematic and Applied Microbiology, 27 (2). pp. 146-150. ISSN 0723-2020 doi: https://doi.org/10.1078/072320204322881754

Collins, M.D., Routh, J., Saraswathy, A., Lawson, P.A., Schumann, P., Welinder-Olsson, C. and Falsen, E. (2004) Arsenicicoccus bolidensis gen. nov., sp. nov., a novel actinomycete isolated from contaminated lake sediment. International Journal of Systematic and Evolutionary Microbiology, 54 (2). pp. 605-608. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02918-0

Cotham, W.E., Metz, T.O., Ferguson, P.L., Brock, J.W.C., Hinton, D.J.S., Thorpe, S.R., Baynes, J.W. and Ames, J.M. (2004) Proteomic analysis of arginine adducts on glyoxal-modified ribonuclease. Molecular & Cellular Proteomics, 3 (12). pp. 1145-1153. ISSN 1535-9476 doi: https://doi.org/10.1074/mcp.M400002-MCP200

Cotta, M.A., Whitehead, T.R., Collins, M.D. and Lawson, P.A. (2004) Atopostipes suicloacale gen. nov., sp. nov., isolated from an underground swine manure storage pit. Anaerobe, 10 (3). pp. 191-195. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2004.04.001

Cummings, J.H., Antoine, J.M., Azpiroz, F., Bourdet-Sicard, R., Brandtzaeg, P., Calder, P.C., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Guarner, F., Isolauri, E., Pannemans, D., Shortt, C., Sandra, S., Tuijtelaars, S. and Watzl, B. (2004) PASSCLAIM - gut health and immunity. European Journal of Nutrition, 43 (Supplement). pp. 118-173. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-1205-4

Delsol, A. A., Sunderland, J., Woodward, M. J., Pumbwe, L., Piddock, L. J. V. and Roe, J. M. (2004) Emergence of fluoroquinolone resistance in the native Campylobacter coli population of pigs exposed to enrofloxacin. Journal of Antimicrobial Chemotherapy, 53 (5). pp. 872-874. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh150

Delsol, A. A., Woodward, M. J. and Roe, J. M. (2004) Comment on 'Effect of a 5 day enrofloxacin treatment on Salmonella enterica serotype Typhimurium DT104 in the pig': reply. Journal of Antimicrobial Chemotherapy, 54 (3). pp. 693-694. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh400

Delsol, A. A., Woodward, M. J. and Roe, J. M. (2004) Effect of a 5 day enrofloxacin treatment on Salmonella enterica serotype Typhimurium DT104 in the pig. Journal of Antimicrobial Chemotherapy, 53 (2). pp. 396-398. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh038

Dobraszczyk, B.J., Schofield, J.D., Smewing, J., Albertini, M. and Maesmans, G. (2004) Rheological mechanisms of stability of bubble expansion in breadmaking doughs. In: Lafiandra, D., Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 231-234. ISBN 9780854046331

Drakoularakou, A., McCartney, A., Rastall, R. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Established and emerging prebiotics and their effects on the gut microflora. Agro Food Industry Hi-Tech, 15 (5). pp. 18-20. ISSN 1722-6996

Dunsmore, B., Whitfield, T., Lawson, P.A. and Collins, M.D. (2004) Corrosion by sulfate reducing bacteria that utilize nitrate. Corrosion, 60. pp. 1-10. ISSN 0010-9312

Eaves, D. J., Randall, L., Gray, D. T., Buckley, A., Woodward, M. J., White, A. P. and Piddock, L. J. V. (2004) Prevalence of mutations within the quinolone resistance-determining region of gyrA, gyrB, parC, and parE and association with antibiotic resistance in quinolone-resistant Salmonella enterica. Antimicrobial Agents and Chemotherapy, 48 (10). pp. 4012-4015. ISSN 1098-6596 doi: https://doi.org/10.1128/aac.48.10.4012-4015.2004

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S. and Dodson, A.T. (2004) Meat aroma analysis: problems and solutions. In: Deibler, K. and Delwiche, J. (eds.) Handbook of flavor characterization: sensory analysis, chemistry, and physiology. Food, science and technology. Marcel Dekker Inc., New York, pp. 295-310. ISBN 9780824747039

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Warren, H.E., Mottram, D.S., Scollan, N.D., Enser, M., Richardson, R.I. and Wood, J.D. (2004) A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates. Meat Science, 68 (1). pp. 27-33. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2004.01.010

Engbaek, K. and Lawson, P.A. (2004) Identification of Bartonella species in rodents, shrews and cats in Denmark: detection of two B-henselae variants, one in cats and the other in the long-tailed field mouse. APMIS, 112 (6). pp. 336-341. ISSN 0903-4641

Fernandez, E., Blume, V., Garrido, P., Collins, M.D., Mateos, A., Dominguez, L. and Fernandez-Garayzabal, J.F. (2004) Streptococcus equi subsp ruminatorum subsp nov., isolated from mastitis in small ruminants. International Journal of Systematic and Evolutionary Microbiology, 54 (6). pp. 2291-2296. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63145-0

Fernandez-Garayzabal, J.F., Vela, A.I., Egido, R., Hutson, R.A., Lanzarot, M.P., Fernandez-Garcia, M. and Collins, M.D. (2004) Corynebacterium ciconiae sp. nov., isolated from the trachea of black storks (Ciconia nigra). International Journal of Systematic and Evolutionary Microbiology, 54 (6). pp. 2191-2195. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63165-0

Finegold, S.M., Lawson, P.A., Vaisanen, M.L., Molitoris, D.R., Song, Y.L., Liu, C.X. and Collins, M.D. (2004) Anaerofustis stercorihominis gen. nov., sp nov., from human faeces. Anaerobe, 10 (1). pp. 41-45. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2003.10.002

Foster, G., Holmes, B., Steigerwalt, A.G., Lawson, P.A., Thorne, P., Byrer, D.E., Ross, H.M., Xerry, J., Thompson, P.M. and Collins, M.D. (2004) Campylobacter insulaenigrae sp nov., isolated from marine mammals. International Journal of Systematic and Evolutionary Microbiology, 54 (6). pp. 2369-2373. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63147-0

Fuda, E., Jauregi, P. and Pyle, D.L. (2004) Recovery of lactoferrin and lactoperoxidase from sweet whey using colloidal gas aphrons (CGAs) generated from an anionic surfactant, AOT. Biotechnology Progress, 20 (2). pp. 514-525. ISSN 8756-7938 doi: https://doi.org/10.1021/bp034198d

Garcia, R. and Jukes, D. (2004) The Spanish system of food controls - its administration and enforcement. Food Control, 15 (1). pp. 51-59. ISSN 0956-7135 doi: https://doi.org/10.1016/s0956-7135(03)00007-0

Garcia-Alonso, M., Rimbach, G., Rivas-Gonzalo, J.C. and De Pascual-Teresa, S. (2004) Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A - studies in platelets, monocytes, and human endothelial cells. Journal of Agricultural and Food Chemistry, 52 (11). pp. 3378-3384. ISSN 0021-8561 doi: https://doi.org/10.1021/jf035360v

Gates, F.K. and Dobraszczyk, B.J. (2004) Mechanical properties of oats and oat products. Agricultural and Food Science , 13 (1-2). pp. 113-123. ISSN 1459-6067 doi: https://doi.org/10.2137/1239099041837978

Gates, F.K., Dobraszczyk, B.J. and Salovaara, H. (2004) Influence of some processing and storage conditions on the mechanical properties of oat flakes. Transactions of the ASAE , 47 (1). pp. 223-226. ISSN 0001-2351

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Fibre and effects on probiotics (the prebiotic concept). Clinical Nutrition Supplements, 1 (2). pp. 25-31. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2004.09.005

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) From probiotics to prebiotics and a healthy digestive system. Journal of Food Science, 69 (5). M141-M143. ISSN 0022-1147

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) E. coli as a probiotic. Microbiology Today, 31 (Aug 2004). p. 119. ISSN 1464-0570

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) When we eat, which bacteria should we be feeding? Asm News, 70 (5). pp. 224-231. ISSN 0044-7897

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Probert, H.M., Van Loo, J., Rastall, R.A. and Roberfroid, M.B. (2004) Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews, 17 (2). pp. 259-275. ISSN 0954-4224 doi: https://doi.org/10.1079/nrr200479

Gill, C. I. R., Haldar, S., Porter, S., Matthews, S., Sullivan, S., Coulter, J., McGlynn, H. and Rowland, I. (2004) The effect of cruciferous and leguminous sprouts on genotoxicity, in vitro and in vivo. Cancer epidemiology, biomarkers & prevention, 13 (7). pp. 1199-1205. ISSN 1055-9965

Gosney, M. A., Punekar, S., Playfer, J.R., Bilsborrow, P.K. and Martin, M.V. (2004) The incidence of oral Gram-negative bacteria in patients with Parkinson's disease. European Journal of Internal Medicine, 14 (8). pp. 484-487. ISSN 0953-6205 doi: https://doi.org/10.1016/j.ejim.2003.09.009

Goulas, A.K., Cooper, J.M., Grandison, A.S. and Rastall, R.A. (2004) Synthesis of isomaltooligosaccharides and oligodextrans in a recycle membrane bioreactor by the combined use of dextransucrase and dextranase. Biotechnology and Bioengineering, 88 (6). pp. 778-787. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.20257

Goulas, A.K., Fisher, D.A., Grimble, G.K., Grandison, A.S. and Rastall, R.A. (2004) Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase. Enzyme and Microbial Technology, 35 (4). pp. 327-338. ISSN 0141-0229 doi: https://doi.org/10.1016/j.enzmictec.2004.05.008

Greetham, H.L., Collins, M.D., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Giffard, C., Falsen, E. and Lawson, P.A. (2004) Sutterella sterconcanis sp nov., isolated from canine faeces. International Journal of Systematic and Evolutionary Microbiology, 54 (5). pp. 1581-1584. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63098-0

Greetham, H.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Giffard, C., Hippe, H., Merkhoffer, B., Steiner, U., Falsen, E. and Collins, M.D. (2004) Allobaculum stercoricanis gen. nov., sp nov., isolated from canine feces. Anaerobe, 10 (5). pp. 301-307. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2004.06.004

Hall, W.L., Vafeiadou, K., Minihane, A.M., Williams, C.M. and Rimbach, G.H. (2004) Isoflavones and coronary heart disease. In: Arnoldi, A. (ed.) Functional foods, cardiovascular disease and diabetes. Woodhead food series (107). Woodhead Publishing Ltd, Cambridge, pp. 187-214. ISBN 9781855737358

Heavey, P. M., McKenna, D. and Rowland, I. R. (2004) Colorectal cancer and the relationship between genes and the environment. Nutrition and Cancer, 48 (2). pp. 124-141. ISSN 1532-7914 doi: https://doi.org/10.1207/s15327914nc4802_2

Hicks, S.M., Walker, A.F., Gallagher, J., Middleton, R.W. and Wright, J. (2004) The significance of "nonsignificance" in randomized controlled studies: a discussion inspired by a double-blinded study on St. John's Wort (Hypericum perforatum L.) for premenstrual symptoms. Journal of Alternative and Complementary Medicine, 10 (6). pp. 925-932. ISSN 1075-5535

Holmstrom, K., Collins, M.D., Moller, T., Falsen, E. and Lawson, P.A. (2004) Subdoligranulum variabile gen. nov., sp nov from human feces. Anaerobe, 10 (3). pp. 197-203. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2004.01.004

Hoyles, L., Collins, M.D., Falsenz, E., Nikolaitchouk, N. and McCartney, A.L. (2004) Transfer of members of the genus Falcivibrio to the genus Mobiluncus, and emended description of the genus Mobiluncus. Systematic and Applied Microbiology, 27 (1). pp. 72-83. ISSN 0723-2020 doi: https://doi.org/10.1078/0723-2020-00260

Hoyles, L., Collins, M.D., Foster, G., Falsen, E. and Schumann, P. (2004) Jeotgalicoccus pinnipedialis sp nov., from a southern elephant seal (Mirounga leonina). International Journal of Systematic and Evolutionary Microbiology, 54 (3). pp. 745-748. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02833-0

Hubbard, G.P., Wolffram, S., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2004) Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans. Journal of Thrombosis and Haemostasis, 2 (12). pp. 2138-2145. ISSN 1538-7933 doi: https://doi.org/10.1111/j.1538-7836.2004.01067.x

Humphreys, S., Rowley, G., Stevenson, A., Anjum, M. F., Woodward, M. J., Gilbert, S., Kormanec, J. and Roberts, M. (2004) Role of the two-component regulator CpxAR in the virulence of Salmonella entetica serotype typhimurium. Infection and Immunity, 72 (8). pp. 4654-4661. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.72.8.4654-4661.2004

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2004) Functional food, blood lipids and cardiovascular disease. Part 2: prebiotics and synbiotics. Agro Food Industry Hi-Tech, 15 (2). pp. 37-39. ISSN 1722-6996

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Williams, C.A. (2004) Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISA. Atherosclerosis, 176 (2). pp. 207-217. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.02.003

Jeanes, Y.M., Hall, W.L., Ellard, S., Lee, E. and Lodge, J.K. (2004) The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix. British Journal of Nutrition, 92 (4). pp. 575-579. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20041249

Jeanes, Y.M., Hall, W.L., Proteggente, A.R. and Lodge, J.K. (2004) Cigarette smokers have decreased lymphocyte and platelet alpha-tocopherol levels and increased excretion of the gamma-tocopherol metabolite gamma-carboxyethyl-hydroxychroman (gamma-CEHC). Free Radical Research, 38 (8). pp. 861-868. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760410001715149

Kelly, C.N.M., Miller, G.J. and Williams, C.M. (2004) Olive oil and haemostasis. Grasas Y Aceites, 55 (1). pp. 52-65. ISSN 0017-3495

Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B., Mitchell, P. and Thurnham, D. (2004) The influence of context upon consumer sensory evaluation of chicken-meat quality. British Food Journal, 106 (3). pp. 158-165. ISSN 0007-070X doi: https://doi.org/10.1108/00070700410528754

Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B., Mitchell, P. C. and Thurnham, D. I. (2004) Consumer perceptions of poultry meat: a qualitative analysis. Nutrition and Food Science, 34 (3). pp. 122-129. ISSN 0034-6659 doi: https://doi.org/10.1108/00346650410536746

Kew, S., Mesa, M.D., Tricon, S., Buckley, R., Minihane, A.M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans. American Journal of Clinical Nutrition, 79 (4). pp. 674-681. ISSN 0002-9165

Khare, A.S. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2004) The effect of vessel diameter on time dependent gas hold-up variations in highly viscous impeller agitated liquids. Chemical Engineering and Processing, 43 (4). pp. 571-573. ISSN 0255-2701 doi: https://doi.org/10.1016/s0255-2701(03)00044-8

Kiokias, S. and Gordon, M.H. (2004) Antioxidant properties of carotenoids in vitro and in vivo. Food Reviews International, 20 (2). pp. 99-121. ISSN 8755-9129 doi: https://doi.org/10.1081/fri-120037155

Klinder, A., Gietl, E., Hughes, R., Jonkers, N., Karlsson, P., McGlyn, H., Pistoli, S., Tuohy, K., Rafter, J., Rowland, I., van Loo, J. and Pool-Zobel, B.L. (2004) Gut fermentation products of insulin-derived prebiotics beneficially modulate markers of tumour progression in human colon tumour cells. International Journal of Cancer Prevention, 1 (1). pp. 19-32. ISSN 1554-1134

Kuhne, S. A., Hawes, W. S., La Ragione, R. M., Woodward, M. J., Whitelam, G. C. and Gough, K. C. (2004) Isolation of recombinant antibodies against EspA and intimin of Escherichia coli O157:H7. Journal of Clinical Microbiology, 42 (7). pp. 2966-2976. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.42.7.2966-2976.2004

La Ragione, R. M., Best, A., Sprigings, K. A., Cooley, W. A., Jepson, M. A. and Woodward, M. J. (2004) Interaction between attaching and effacing Escherichia coli serotypes O157:H7 and O26:K60 in cell culture. Veterinary Microbiology, 104 (1-2). pp. 119-124. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2004.08.002

La Ragione, R. M., Narbad, A., Gasson, M. J. and Woodward, M. J. (2004) In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry. Letters in Applied Microbiology, 38 (3). pp. 197-205. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2004.01474.x

Lawson, P.A., Foster, G., Falsen, E., Davison, N. and Collins, M.D. (2004) Streptococcus halichoeri sp nov., isolated from grey seals (Halichoerus grypus). International Journal of Systematic and Evolutionary Microbiology, 54 (5). pp. 1753-1756. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63082-0

Lawson, P.A., Song, Y.L., Liu, C.X., Molitoris, D.R., Vaisanen, M.L., Collins, M.D. and Finegold, S.M. (2004) Anaerotruncus colihominis gen. nov., sp. nov., from human faeces. International Journal of Systematic and Evolutionary Microbiology, 54 (2). pp. 413-417. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02653-0

Li, W. , Dobraszczyk, B.J., Dias, A. and Gil, A.M. (2004) Conformation and aggregate structure of gluten fractions. In: Cauvain, S.P., Salmon, S. and Young, L.S. (eds.) Using cereal science and technology for the benefit of consumers: proceedings of the 12th international ICC cereal and bread congress. Woodhead Food Series (109). Woodhead Publishing Ltd, Cambridge. ISBN 9781845694791

Li, W. and Dobraszczyk, B.J. (2004) The dynamic development and distribution of gas cells in breadmaking dough during proving and baking. In: Lafiandra, D. , Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 255-258. ISBN 9780854046331 doi: https://doi.org/10.1039/9781847552099

Li, W., Bollecker, S.S. and Schofield, J.D. (2004) Glutathione and related thiol compounds. I. Glutathione and related thiol compounds in flour. Journal of Cereal Science, 39 (2). pp. 205-212. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2003.10.003

Li, W., Dobraszczyk, B.J. and Wilde, P.J. (2004) Confocal scanning laser microscopy of gluten proteins and lipids in bread dough. In: Lafiandra, D., Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 300-303. ISBN 9780854046331

Li, W., Dobraszczyk, B.J. and Wilde, P.J. (2004) Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough. Journal of Cereal Science, 39 (3). pp. 403-411. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2004.02.004

Li, W., Tsiami, A.A., Bollecker, S.S. and Schofield, J.D. (2004) Glutathione and related thiol compounds II: the importance of protein bound glutathione and related protein-bound compounds in gluten proteins. Journal of Cereal Science, 39 (2). pp. 213-224. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2003.08.003

Likotrafiti, E., Manderson, K.S., Fava, F., Tuohy, K.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals. Microbial Ecology in Health and Disease, 16 (2-3). pp. 105-112. ISSN 1651-2235 doi: https://doi.org/10.1080/08910600410032376

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 (2004) Functional food, blood lipids and cardiovascular disease. Part 1: probiotics. Agro Food Industry Hi-Tech, 15 (1). pp. 50-52. ISSN 1722-6996

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Lovegrove, S.S., Lesauvage, S.V.M., Brady, L.M., Saini, N., Minihane, A.M. and Williams, C.M. (2004) Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians. American Journal of Clinical Nutrition, 79 (6). pp. 974-982. ISSN 0002-9165

Lynch, H.C. and Yang, Y. (2004) Degradation products of clavulanic acid promote clavulanic acid production in cultures of Streptomyces clavuligerus. Enzyme and Microbial Technology, 34 (1). pp. 48-54. ISSN 0141-0229 doi: https://doi.org/10.1016/j.enzmictec.2003.08.003

Ma, H.J. and Ledward, D.A. (2004) High pressure/thermal treatment effects on the texture of beef muscle. Meat Science, 68 (3). pp. 347-355. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2004.04.001

Maitin, V. and Rastall, R.A. (2004) Enzyme glycation influences product yields during oligosaccharide synthesis by reverse hydrolysis. Journal of Molecular Catalysis B-Enzymatic, 30 (5-6). pp. 195-202. ISSN 1381-1177 doi: https://doi.org/10.1016/j.molcatb.2004.05.004

Maitin, V., Athanasopoulos, V. and Rastall, R.A. (2004) Synthesis of FimH receptor-active manno-oligosaccharides by reverse hydrolysis using alpha-mannosidases from Penicillium citrinum, Aspergillus phoenicis and almond. Applied Microbiology and Biotechnology, 63 (6). pp. 666-671. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-003-1416-2

Manas, P. and Mackey, B.M. (2004) Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death. Applied and Environmental Microbiology, 70 (3). pp. 1545-1554. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.70.3.1545-1554.2004

Mangin, I., Bonnet, R., Seksik, P., Rigottier-Gois, L., Sutren, M., Bouhnik, Y., Neut, C., Collins, M.D., Colombel, J.F., Marteau, P. and Dore, J. (2004) Molecular inventory of faecal microflora in patients with Crohn's disease. Fems Microbiology Ecology, 50 (1). pp. 25-36. ISSN 0168-6496 doi: https://doi.org/10.1016/j.femsec.2004.05.005

Manning, T. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Prebiotics and lactic acid bacteria. In: Salminen, S. (ed.) Lactic Acid Bacteria. Marcel Dekker, New York.

Manning, T.S. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Prebiotics. Best Practice & Research in Clinical Gastroenterology, 18 (2). pp. 287-298. ISSN 1521-6918 doi: https://doi.org/10.1016/j.bpg.2003.10.008

Martinez-Rodriguez, A., Kelly, A.F., Park, S.F. and Mackey, B.M. (2004) Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni. International Journal of Food Microbiology, 90 (3). pp. 321-329. ISSN 0168-1605 doi: https://doi.org/10.1016/s0168-1605(03)00325-8

Mesa, M.D., Buckley, R., Minihane, A.M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein. Atherosclerosis, 175 (2). pp. 333-343. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.04.004

Minihane, A.M. (2004) Milk, blood lipids and coronary heart disease – ‘the myth and the evidence’. In: Kebreab, E., Mills, J. and Beever, D. (eds.) Dairying: using science to meet consumers needs. Nottingham University Press, Nottingham, pp. 199-213. ISBN 9781897676141

Mottram, D.S., Adams, R.L., Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481 and Brown, H.M. (2004) The interaction of disulfide flavor compounds with proteins in model systems. In: Shahidi, F., Spanier, A.M., Ho, C.T. and Braggins, T. (eds.) Quality of fresh and processed foods. Advances in Experimental Medicine and Biology, 542. Kluwer Academic / Plenum Publishers, New York, pp. 147-153. ISBN 9780306480713

Mottram, D.S., Koutsidis, G., Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592, Ntova, M. and Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773 (2004) Analysis of important flavor precursors in meat. In: Deibler, K.D. and Delwiche, J. (eds.) Handbook of flavor characterization: sensory analysis, chemistry, and physiology. Food science and technology . Marcel Dekker, New York, pp. 463-472. ISBN 9780824747039

Namsolleck, P., Thiel, R., Lawson, P., Holmstrom, K., Rajilic, M., Vaughan, E.E., Rigottier-Gois, L., Collins, M.D., de Vos, W. and Blaut, M. (2004) Molecular methods for the analysis of gut microbiota. Microbial Ecology in Health and Disease, 16 (2-3). pp. 71-85. ISSN 1651-2235 doi: https://doi.org/10.1080/08910600410032367

Niven, G.W. (2004) Ribosome modulation factor protects Escherichia coli during heat stress, but this may not be dependent on ribosome dimerisation. Archives of Microbiology, 182 (1). pp. 60-66. ISSN 0302-8933 doi: https://doi.org/10.1007/s00203-004-0698-9

Nousiainen, J., Shingfield, K.J. and Huhtanen, P. (2004) Evaluation of milk urea nitrogen as a diagnostic of protein feeding. Journal of Dairy Science, 87 (2). pp. 386-398. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(04)73178-1

Osorio, C.R., Collins, M.D., Romalde, J.L. and Toranzo, A.E. (2004) Characterization of the 23S and 5S rRNA genes and 23S-5S intergenic spacer region (ITS-2) of Photobacterium damselae. Diseases of Aquatic Organisms, 61 (1-2). pp. 33-39. ISSN 0177-5103 doi: https://doi.org/10.3354/dao061033

Palmer, A.M., Murphy, N. and Graham, A. (2004) Triglyceride-rich lipoproteins inhibit cholesterol efflux to apolipoprotein (apo) A1 from human macrophage foam cells. Atherosclerosis, 173 (1). pp. 27-38. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2003.12.001

Papadopoulou, A. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2004) Characterisation of protein-polyphenol interactions. Trends in Food Science and Technology, 15 (3-4). pp. 186-190. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2003.09.017

Papadopoulou, A. and Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019 (2004) Characterization of protein-polyphenol interactions. Trends in food science & technology, 15 (3-4). pp. 186-190. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2003.09.017

Papantoniou, E., Hammond, E.W., Scriven, F., Gordon, M.H. and Schofield, J.D. (2004) Effects of endogenous flour lipids on the quality of short-dough biscuits. Journal of the Science of Food and Agriculture, 84 (11). pp. 1371-1380. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.1830

Probert, H.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Development of a fermentation system to model sessile bacterial populations in the human colon. Biofilms, 1 (1). pp. 13-19. ISSN 1479-0505 doi: https://doi.org/10.1017/S1479050503001029

Probert, H.M., Apajalahti, J.H.A., Rautonen, N., Stowell, J. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system. Applied and Environmental Microbiology, 70 (8). pp. 4505-4511. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.70.8.4505-4511.2004

Pumbwe, L., Randall, L. P., Woodward, M. J. and Piddock, L. J. V. (2004) Expression of the efflux pump genes cmeB, cmeF and the porin gene porA in multiple-antibiotic-resistant Campylobacter jejuni. Journal of Antimicrobial Chemotherapy, 54 (2). pp. 341-347. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh331

Rafter, J., Govers, M., Martel, P., Pannemans, D., Pool-Zobel, B., Rechkemmer, G., Rowland, I., Tuijtelaars, S. and van Loo, J. (2004) PASSCLAIM: diet-related cancer. European Journal of Nutrition, 43 (S2). ii47-ii84. ISSN 1436-6215

Randall, L. P., Cooles, S. W., Osborn, M. K., Piddock, L. J. V. and Woodward, M. J. (2004) Antibiotic resistance genes, integrons and multiple antibiotic resistance in thirty-five serotypes of Salmonella enterica isolated from humans and animals in the UK. Journal of Antimicrobial Chemotherapy, 53 (2). pp. 208-216. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh070

Randall, L. P., Cooles, S. W., Piddock, L. J. V. and Woodward, M. J. (2004) Effect of triclosan or a phenolic farm disinfectant on the selection of antibiotic-resistant Salmonella enterica. Journal of Antimicrobial Chemotherapy, 54 (3). pp. 621-627. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh376

Randall, L. P., Cooles, S. W., Piddock, L. J. V. and Woodward, M. J. (2004) Mutant prevention concentrations of ciprofloxacin and enrofloxacin for Salmonella enterica. Journal of Antimicrobial Chemotherapy, 54 (3). pp. 688-691. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh360

Rastall, R. A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Prebiotics and the prophylactic management of gut disorders: mechanisms and human data. In: Neesen, J.R., German, B.J. and Shahidi, F. (eds.) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. CRC Press, London, pp. 134-148. ISBN 9780824747220

Rechner, A.R., Smith, M.A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Debnam, E.S., Srai, S.K.S., Moore, K.P. and Rice-Evans, C.A. (2004) Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products. Free Radical Biology and Medicine, 36 (2). pp. 212-225. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2003.09.022

Rimbach, G., Weinberg, P.D., de Pascual-Teresa, S., Alonso, M.G., Ewins, B.A., Turner, R., Minihane, A.M., Botting, N., Fairley, B., Matsugo, S., Uchida, Y. and Cassidy, A. (2004) Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function. Biochimica Et Biophysica Acta-General Subjects, 1670 (3). pp. 229-237. ISSN 0304-4165 doi: https://doi.org/10.1016/j.bbagen.2003.12.008

Roe, A. J., Naylor, S. W., Spears, K. J., Yull, H. M., Dransfield, T. A., Oxford, M., McKendrick, I. J., Porter, M., Woodward, M. J., Smith, D. G. E. and Gally, D. L. (2004) Co-ordinate single-cell expression of LEE4- and LEE5-encoded proteins of Escherichia coli O157:H7. Molecular Microbiology, 54 (2). pp. 337-352. ISSN 0950-382X doi: https://doi.org/10.1111/j.1365-2958.2004.04277.x

Rota, C., Barella, L., Minihane, A.M., Stocklin, E. and Rimbach, G. (2004) Dietary alpha-tocopherol affects differential gene expression in rat testes. IUBMB Life, 56 (5). pp. 277-280. ISSN 1521-6543 doi: https://doi.org/10.1080/15216540410001724133

Rouzard, G.C.M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Probiotics, prebiotics and synbiotics: functional ingredients for microbial management strategies. In: Biliarderis, C.G. and Izydorczyk, M. (eds.) Functional Food Carbohydrates. Functional Foods and Nutraceuticals. CRC Press, London, pp. 479-510. ISBN 9780849318221

Ruske, R.E., Gooding, M.J. and Dobraszczyk, B.J. (2004) Effects of triazole and strobilurin fungicide programmes, with and without late-season nitrogen fertiliser, on the baking quality of Malacca winter wheat. Journal of Cereal Science, 40 (1). pp. 1-8. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2004.03.003

Salminen, S., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, McCartney, A. and Isolauri, E. (2004) Influence of mode of delivery on gut microbiota composition in seven year old children. Gut, 53 (9). pp. 1388-1389. ISSN 1468-3288 doi: https://doi.org/10.1136/gut.2004.041640

Shaw, D.I., Hall, W.L. and Williams, C.M. (2004) Metabolic syndrome: what is it and what are the implications? Proceedings of the Nutrition Society, 64 (3). pp. 349-357. ISSN 0029-6651 doi: https://doi.org/10.1079/pns2005442

Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, El Mohsen, M. M. A. and Rice-Evans, C. (2004) Cellular uptake and metabolism of flavonoids and their metabolites: implications for their bioactivity. Archives of Biochemistry and Biophysics, 423 (1). pp. 148-161. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2003.11.010

Steer, T.E., Johnson, I.T., Gee, J.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Biodiversity of human faecal bacteria isolated from phytic acid enriched chemostat fermenters. Current Issues in Intestinal Microbiology, 5. pp. 23-30. ISSN 1466-531X

Stevens, M. P., Roe, A. J., Vlisidou, I., van Diemen, P. M., La Ragione, R. M., Best, A., Woodward, M. J., Gally, D. L. and Wallis, T. S. (2004) Mutation of toxB and a truncated version of the efa-1 gene in Escherichia coli O157 : H7 influences the expression and secretion of locus of enterocyte effacement-encoded proteins but not intestinal colonization in calves or sheep. Infection and Immunity, 72 (9). pp. 5402-5411. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.72.9.5402-5411.2004

Sun, K.H., Pyle, D.L., Fitt, A.D., Please, C.P., Baines, M. J. and Hall-Taylor, N. (2004) Numerical study of 2D heat transfer in a scraped surface heat exchanger. Computers & Fluids, 33 (5-6). pp. 869-880. ISSN 0045-7930 doi: https://doi.org/10.1016/j.compfluid.2003.06.009

Thomson, N., Baker, S., Pickard, D., Fookes, M., Anjum, M., Hamlin, N., Wain, J., House, D., Bhutta, Z., Chan, K., Falkow, S., Parkhill, J., Woodward, M. J., Ivens, A. and Dougan, G. (2004) The role of prophage-like elements in the diversity of Salmonella enterica serovars. Journal of Molecular Biology, 339 (2). pp. 279-300. ISSN 0022-2836 doi: https://doi.org/10.1016/j.jmb.2004.03.058

Timon, M.L., Carrapiso, A.I., Jurado, A. and van de Lagemaat, J. (2004) A study of the aroma of fried bacon and fried pork loin. Journal of the Science of Food and Agriculture, 84 (8). pp. 825-831. ISSN 0022-5142

Tortarolo, M., Crossthwaite, A.J., Conforti, L., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Williams, R.J., Bendotti, C. and Rattray, M. (2004) Expression of SOD1 G93A or wild-type SOD1 in primary cultures of astrocytes down-regulates the glutamate transporter GLT-1: lack of involvement of oxidative stress. Journal of Neurochemistry, 88 (2). pp. 481-493. ISSN 0022-3042 doi: https://doi.org/10.1046/j.1471-4159.2003.02208.x

Tricon, S., Burdge, G.C., Kew, S., Banerjee, T., Russell, J.J., Grimble, R.F., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Effects of cis-9,trans-11 and trans-1 0,cis-12 conjugated linoleic acid on immune cell function in healthy humans. American Journal of Clinical Nutrition, 80 (6). pp. 1626-1633. ISSN 0002-9165

Tricon, S., Burdge, G.C., Kew, S., Banerjee, T., Russell, J.J., Jones, E.L., Grimble, R.F., Williams, C.M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C. (2004) Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans. American Journal of Clinical Nutrition, 80 (3). pp. 614-620. ISSN 0002-9165

Tsiami, A.A., Li, W., Pyle, D.L. and Schofield, J.D. (2004) Molecular characterisation of wheat gluten and barley protein. In: Lafiandra, D., Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 331-334. ISBN 9780854046331

Tuohy, K.M., Kolida, S. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Use of probiotics and prebiotics for improving gut health. Agro Food Industry Hi-Tech, 15 (1). pp. 33-35. ISSN 1722-6996

Tuohy, K.M., Liktrafiti, E., Manderson, K., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) Improving gut health in the elderly. In: Remacle, C. and Reusens, B. (eds.) Functional foods, ageing and degenerative disease. Woodhead Food Series (102). Woohead Publishing Ltd, Cambridge, pp. 394-415. ISBN 9781855737259

Turner, R., Baron, T., Wolffram, S., Minihane, A.M., Cassidy, A., Rimbach, G. and Weinberg, P.D. (2004) Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein. Free Radical Research, 38 (2). pp. 209-216. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760310001641854

Tzortzis, G., Baillon, M.L.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate. Journal of Applied Microbiology, 96 (3). pp. 552-559. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2004.02172.x

Tzortzis, G., Goulas, A.K., Baillon, M.L.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri. Applied Microbiology and Biotechnology, 64 (1). pp. 106-111. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-003-1427-z

Valko, M., Izakovic, M., Mazur, M., Rhodes, C.J. and Telser, J. (2004) Role of oxygen radicals in DNA damage and cancer incidence. Molecular and Cellular Biochemistry, 266 (1-2). pp. 37-56. ISSN 0300-8177 doi: https://doi.org/10.1023/B:MCBI.0000049134.69131.89

Van der Kamp, J.W., Cnossen, H., Romano, D., Garbutt, N., King, R.D., Notermans, S. and Sterrenburg, P., (2004) Exploring costs and benefits of HACCP: a pilot study in the dairy and meat products industry in the European Union. Netherlands Organisation for Applied Scientific Research - TNO, Zeist. pp39.

Varnalis, A.I., Brennan, J.G., MacDougall, D.B. and Gilmour, S.G. (2004) Optimisation of high temperature puffing of potato cubes using response surface methodology. Journal of Food Engineering, 61 (2). pp. 153-163. ISSN 0260-8774 doi: https://doi.org/10.1016/s0260-8774(03)00082-7

Varzakas, T.H. (2004) Localisation studies of cell-wall degrading enzymes in soybean. Deutsche Lebensmittel-Rundschau, 100 (12). p. 498. ISSN 0012-0413

Vulevic, J., McCartney, A.L., Gee, J.M., Johnson, I.T. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Microbial species involved in production of 1,2-sn-diacylglycerol and effects of phosphatidylcholine on human fecal microbiota. Applied and Environmental Microbiology, 70 (9). pp. 5659-5666. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.70.9.5659-5666.2004

Vulevic, J., Rastall, R.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides. Fems Microbiology Letters, 236 (1). pp. 153-159. ISSN 0378-1097 doi: https://doi.org/10.1016/j.femsle.2004.05.036

Wattanchant, S., Benjakul, S. and Ledward, D.A. (2004) Composition, color, and texture of Thai indigenous and broiler chicken muscles. Poultry Science, 83 (1). pp. 123-128. ISSN 0032-5791

Whitehead, T.R., Cotta, M.A., Collins, M.D. and Lawson, P.A. (2004) Hespellia stercorisuis gen. nov., sp nov and Hespellia porcina sp nov., isolated from swine manure storage pits. International Journal of Systematic and Evolutionary Microbiology, 54 (1). pp. 241-245. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02719-0

Wilbey, R.A. (2004) Editorial: Professor P.F.Fox. International Journal of Dairy Technology, 57 (2-3). pp. 73-74. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2004.00151.x

Williams, B., Watanabe, C.M.H., Schultz, P.G., Rimbach, G. and Krucker, T. (2004) Age-related effects of Ginkgo biloba extract on synaptic plasticity and excitability. Neurobiology of Aging, 25 (7). pp. 955-962. ISSN 0197-4580 doi: https://doi.org/10.1016/j.neurobiolaging.2003.10.008

Williams, C. M. (2004) Lipid metabolism in women. Proceedings of the Nutrition Society, 63 (1). pp. 153-160. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2003314

Williams, C. M., Bateman, P. A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Dietary fatty acids and chylomicron synthesis and secretion. Biochemical Society Transactions, 32 (1). pp. 55-58. ISSN 1470-8752

Williams, C. M., Maitin, V. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2004) Triacylglycerol-rich lipoprotein-gene interactions in endothelial cells. Biochemical Society Transactions, 32 (6). pp. 994-998. ISSN 1470-8752

Williams, R.J., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rice-Evans, C. (2004) Flavonoids: antioxidants or signalling molecules? Free Radical Biology and Medicine, 36 (7). pp. 838-849. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2004.01.001

Williams, R.J., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Goni, F.M. and Rice-Evans, C.A. (2004) Zinc-histidine complex protects cultured cortical neurons against oxidative stress-induced damage. Neuroscience Letters, 371 (2-3). pp. 106-110. ISSN 0304-3940 doi: https://doi.org/10.1016/j.neulet.2004.08.054

Wiseman, H., Casey, K., Bowey, E. A., Duffy, R., Davies, M., Rowland, I. R., Lloyd, A. S., Murray, A., Thompson, R. and Clarke, D. B. (2004) Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults. American Journal of Clinical Nutrition, 80 (3). pp. 692-699. ISSN 0002-9165

Wynne, A.G., McCartney, A.L., Brostoff, J., Hudspith, B.N. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) An in vitro assessment of the effects of broad-spectrum antibiotics on the human gut microflora and concomitant isolation of a Lactobacillus plantarum with anti-Candida activities. Anaerobe, 10 (3). pp. 165-169. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2004.03.002

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Fatty acids and the immune system. In: Vohr, H.W. (ed.) Encyclopedic reference of immunotoxicology. Springer, New York. ISBN 9783540441724

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Fatty acids and the immune system: from basic science to clinical applications. Proceedings of the Nutrition Society, 63 (1). pp. 89-104. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2003328

Zabaras, D. and Gordon, M.H. (2004) Detection of pressed hazelnut oil in virgin olive oil by analysis of polar components: improvement and validation of the method. Food Chemistry, 84 (3). pp. 475-483. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2003.07.029

van de Lagemaat, J. and Pyle, D. L. (2004) Solid-state fermentation: a continuous process for fungal tannase production. Biotechnology and Bioengineering, 87 (7). pp. 924-929. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.20206