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Allsopp, P., Possemiers, S., Campbel, D., Oyarzábal, I. S., Gill, C. and Rowland, I. (2013) An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity. Anaerobe. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2013.05.006

Allsopp, P., Possemiers, S., Campbell, D., Gill, C. and Rowland, I. (2013) A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer. BioFactors, 39 (4). pp. 441-447. ISSN 1872-8081 doi: https://doi.org/10.1002/biof.1084

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Chadwick, M., Trewin, H., Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2013) Sesquiterpenoids lactones: benefits to plants and people. International Journal of Molecular Sciences, 14 (6). pp. 12780-12805. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms140612780

Chapman, C.M.C., Gibson, G.R., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Rowland, I. (2013) Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics. European Journal of Nutrition, 52 (6). pp. 1669-1677. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0501-2

Chenni, F. Z., Tache, S., Naud, N., Hobbs, D. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Pierre, F. H. and Corpet, D. E. (2013) Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite. Nutrition and Cancer, 65 (2). pp. 227-233. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2013.749291

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Derdemezis, C. S. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Glycemic Index, glycemic control and beyond. Current Pharmaceutical Design, 20 (22). pp. 3620-3630. ISSN 1381-6128 doi: https://doi.org/10.2174/13816128113196660670

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Dong, H., Rowland, I., Thomas, L. V. and Yaqoob, P. (2013) Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers. European Journal of Nutrition, 52 (8). pp. 1853-1863. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0487-1

Dougkas, A., Yaqoob, P., Givens, I., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513000147

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Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422413000139

Gabriela Gallego, M., Gordon, M. H., Segovia, F. J., Skowyra, M. and Almajano, M. P. (2013) Antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil-in-water emulsions. Journal of the American Oil Chemists Society, 90 (10). pp. 1559-1568. ISSN 0003-021X doi: https://doi.org/10.1007/s11746-013-2303-3

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Gosney, M. (2013) Comprehensive geriatric assessment. In: Papamichael , D. and Audisio, R. (eds.) Management of Colorectal Cancer in Older People. Springer, pp. 39-52. ISBN 9780857299840

Hobbs, D., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., Methven, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.113.175778

Hobbs, D. A., George, T. W. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews, 26 (2). pp. 210-222. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422413000188

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Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2013) Effects of phytate and minerals on the bioavailability of oxalate from food. Food Chemistry, 141 (3). pp. 1690-1693. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.04.130

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Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Joosen, A. M. C. P., Kneale, C. J. and O'Connell, T. C. (2013) Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake. European Journal of Nutrition, 52 (1). pp. 389-395. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0328-2

Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026

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Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Acute and long-term effects of dietary fatty acids on vascular function in health and disease. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (2). pp. 162-167. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e32835c5f29

Magee, P. J., Allsopp, P., Samaletdin, A. and Rowland, I. R. (2013) Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2. European Journal of Nutrition, 53 (1). pp. 345-350. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0520-z

Maneerat, S., Lehtinen, M. J., Childs, C. E., Forssten, S. D., Tiphaine, M., Yaqoob, P., Ouwehand, A. C. and Rastall, R. A. (2013) Consumption of Bifidobacterium lactose Bi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytes. Journal of Nutritional Science, 2. e44. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2013.31

Markey, O. and Shafat, A. (2013) The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults. Rapid Communications in Mass Spectrometry, 27 (4). pp. 539-545. ISSN 1097-0231 doi: https://doi.org/10.1002/rcm.6478

McCann, M. J., Rowland, I. R. and Roy, N. C. (2013) Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis. Molecular Nutrition & Food Research, 57 (2). pp. 212-224. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201200362

Mills, C., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. and Spencer, J. P. E. (2013) The effect of processing on chlorogenic acid content of commercially available coffee. Food Chemistry, 141 (4). pp. 3335-3340. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.06.014

Mulligan, A. A., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lentjes, M. A. H., van Scheltinga, V., Powell, N., McTaggart, A., Bhaniani, A. and Khaw, K.-T. (2013) Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7-day food diaries, using a newly updated database. Public Health Nutrition, 16 (8). pp. 1454-1462. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980012003904

Murtagh, E., Mulvihill, M. and Markey, O. (2013) Bizzy Break! The effect of a classroom-based activity break on in-school physical activity levels of primary school children. Pediatric exercise science, 25 (2). pp. 300-307. ISSN 1543-2920

Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Price, N. and Claus, S. (2013) Comparison of different species of cooked liver. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie.

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Tejero-Sarinena, S., Barlow, J., Costabile, A., Gibson, G. R. and Rowland, I. (2013) Antipathogenic activity of probiotics against Salmonella Typhimurium and Clostridium difficile in anaerobic batch culture systems: is it due to synergies in probiotic mixtures or the specificity of single strains? Anaerobe, 24. pp. 60-65. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2013.09.011

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