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Items where Division is "Food Research Group" and Year is 2023

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Number of items: 40.


Bell, L. ORCID:, Chadwick, M., Puranik, M. ORCID:, Jasper, J., Tudor, R., Methven, L. and Wagstaff, C. ORCID: (2023) Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality. Frontiers in Plant Science, 14. 1218984. ISSN 1664-462X doi:

Bell, L. ORCID:, Oruna-Concha, M. J. ORCID: and De Haro-Bailon, A., eds. (2023) Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae). Frontiers in Nutrition. Frontiers. doi: (Research Topic. ISSN 2296-861X)

Buang, F., Fu, M., Chatzifragkou, A. ORCID:, Amin, M. C. I. M. and Khutoryanskiy, V. V. ORCID: (2023) Hydroxyethyl cellulose functionalised with maleimide groups as a new excipient with enhanced mucoadhesive properties. International Journal of Pharmaceutics, 642. 123113. ISSN 0378-5173 doi:

Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M.-J. ORCID: (2023) Quantification of β-casomorphin 7 in commercially available filtered and pasteurized cow’s milk. In: The 4th International Electronic Conference on Foods, 15-30 October 2023, Online. (In Press)


Clegg, M., Methven, L., Shafat, A. and Dericioglu, D. (2023) Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial. Appetite, 189. 106982. ISSN 0195-6663 doi:

Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin, 48 (1). pp. 124-133. ISSN 1471-9827 doi:


Davidson, D. J., Lu, F., Faas, L., Dawson, D. M., Warren, G. P., Panovic, I., Montgomery, J. R. D., Ma, X., Bosilkov, B. G., Slawin, A. M. Z., Lebl, T., Chatzifragkou, A. ORCID:, Robinson, S. ORCID:, Ashbrook, S. E., Shaw, L. J., Lambert, S., Van Damme, I., Gomez, L. D., Charalampopoulos, D. ORCID: and Westwood, N. J. (2023) Organosolv pretreatment of cocoa pod husks: isolation, analysis and use of lignin from an abundant waste product. ACS Sustainable Chemistry & Engineering, 11 (39). pp. 14323-14333. ISSN 2168-0485 doi:

De La Cruz Molina, A. V., Gonçalves, C., Neto, M. D., Pastrana, L. ORCID:, Jauregi, P. ORCID: and Amado, I. R. (2023) Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion. Journal of Food Science, 88 (12). pp. 4892-4906. ISSN 1750-3841 doi:

de Albuquerque, P. B. S. ORCID:, de Souza, M. P. ORCID:, Bourbon, A. I. ORCID:, Cerqueira, M. A. ORCID:, Pastrana, L. ORCID:, Jauregi, P. ORCID:, Teixeira, J. A. ORCID: and das Graças Carneiro-da-Cunha, M. (2023) Production and properties of quercetin-loaded liposomes and their influence on the properties of galactomannan-based films. Applied Nano, 4 (2). pp. 159-177. ISSN 2673-3501 doi:


Göncüoğlu Taş, N., Kocadağlı, T., Balagiannis, D. P., Gökmen, V. and Parker, J. K. ORCID: (2023) Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating. Food Chemistry, 410. 135358. ISSN 0308-8146 doi:


Jackson, P. P. J. ORCID:, Wijeyesekera, A. ORCID: and Rastall, R. A. (2023) Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered! Food Science & Nutrition, 11 (1). pp. 17-38. ISSN 2048-7177 doi:


Kampa, J., Bull, S. P. ORCID:, Signorello, A., Frazier, R. A. ORCID: and Rodriguez Garcia, J. ORCID: (2023) Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions. npj Science of Food, 7 (1). 26. ISSN 2396-8370 doi:

Kumar, R., Methven, L. and Oruna-Concha, M. J. ORCID: (2023) A comparative study of ethanol and citric acid solutions for extracting betalains and total phenolic content from freeze-dried beetroot powder. Molecules, 28 (17). 6405. ISSN 1420-3049 doi:

Kumar, R., Oruna-Concha, M. J. ORCID:, Methven, L. and Niranjan, K. ORCID: (2023) Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions. Journal of Food Engineering, 339. 111266. ISSN 0260-8774 doi:

Kumar, V. ORCID:, Brancoli, P., Narisetty, V., Wallace, S., Charalampopoulos, D. ORCID:, Kumar Dubey, B., Kumar, G., Bhatnagar, A., Kant Bhatia, S. and J.Taherzadeh, M. (2023) Bread waste – a potential feedstock for sustainable circular biorefineries. Bioresource Technology, 369. 128449. ISSN 0960-8524 doi:


Li, Z., Zhan, G., Charalampopoulos, D. ORCID: and Guo, Z. (2023) Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkyl/alkenyl succinylation. International Journal of Biological Macromolecules, 236. 123983. ISSN 0141-8130 doi:

Liu, Y., Huang, Y., Zhang, L., Li, S., Cheng, Q., Zhu, B. and Dong, X. ORCID: (2023) Effects of pork fat and linseed oil as additives on gel quality of fish cake. Journal of Texture Studies, 54 (5). pp. 693-705. ISSN 1745-4603 doi:

Lovegrove, J. A. ORCID:, O'Sullivan, D. M. ORCID:, Tosi, P., Millan, E. ORCID:, Todman, L. C. ORCID:, Bishop, J. ORCID:, Chatzifragkou, A. ORCID:, Clegg, M. E., Hammond, J. ORCID:, Jackson, K. G. ORCID:, Jones, P. J. ORCID:, Lignou, S. ORCID:, Macready, A. L. ORCID:, McMeel, Y., Parker, J. ORCID:, Rodriguez-Garcia, J. ORCID:, Sharp, P., Shaw, L. J., Smith, L. G. ORCID: and Tebbit, M. (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi:


Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E. ORCID:, Fagan, C. C., Humphries, D. J., Todd, S. ORCID:, Givens, D. I., Lovegrove, J. A. ORCID: and Jackson, K. G. ORCID: (2023) Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study. European Journal of Nutrition. ISSN 1436-6215 doi:

Medici, E., Craig, W. J. and Rowland, I. ORCID: (2023) A comprehensive analysis of the nutritional composition of plant-based drinks and yogurt alternatives in Europe. Nutrients, 15 (15). 3415. ISSN 2072-6643 doi:

Mohd Nor, N. D., Mullick, H., Zhou, X., Oloyede, O. ORCID:, Houston-Price, C. ORCID:, Harvey, K. ORCID: and Methven, L. (2023) Consumer liking of turnip cooked by different methods: the influence of sensory profile and consumer bitter taste genotype. Foods, 12 (17). 3188. ISSN 2304-8158 doi:

Momma, T. Y. ORCID:, Kuhnle, G. G. C. ORCID:, Fong, R. Y., Ensunsa, J. L., Crozier, A., Schroeter, H. and Ottaviani, J. I. (2023) 5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone is a substrate for human paraoxonase: a novel pathway in flavan‐3‐ol metabolism. Molecular Nutrition & Food Research, 67 (17). 2300281. ISSN 1613-4125 doi:


Norton, V. and Lignou, S. ORCID: (2023) QUIZ IT! An all-generation approach to encourage sustainable food packaging practices. Societal Impacts, 1 (1-2). 100017. ISSN 2949-6977 doi:

Norton, V., Alexi, N. and Lignou, S. ORCID: (2023) Using workshops to engage key stage three children in disposing food packaging sustainably. Foods, 12 (19). 3542. ISSN 2304-8158 doi:

Norton, V., Alexi, N., Contente, A. and Lignou, S. ORCID: (2023) The 3Is: let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably. Journal of Cleaner Production, 424. 138807. ISSN 0959-6526 doi:

Norton, V., Oloyede, O. O., Lignou, S. ORCID:, Janice Wang, Q., Vásquez, G. and Alexi, N. (2023) Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: a Greece and the United Kingdom perspective. Journal of Cleaner Production, 408. 137169. ISSN 0959-6526 doi:

Nwokocha, B.C., Chatzifragkou, A. ORCID: and Fagan, C. (2023) Impact of ultrasonication on African oil bean (Pentaclethra Macrophylla Benth) protein extraction and properties. Foods, 12 (8). 1627. ISSN 2304-8158 doi:


Oddy, J. ORCID:, Addy, J., Mead, A., Hall, C., Mackay, C., Ashfield, T., McDiarmid, F., Curtis, T. Y., Raffan, S., Wilkinson, M. ORCID:, Elmore, J. S. ORCID:, Cryer, N., de Almeida, I. M. and Halford, N. G. ORCID: (2023) Reducing dietary acrylamide exposure from wheat products through crop management and imaging. Journal of Agricultural and Food Chemistry, 71 (7). pp. 3403-3413. ISSN 0021-8561 doi:

Oddy, J. ORCID:, Chhetry, M., Awal, R., Addy, J., Wilkinson, M., Smith, D., King, R., Hall, C., Testa, R., Murray, E., Raffan, S., Curtis, T. Y., Wingen, L., Griffiths, S., Berry, S., Elmore, J. S. ORCID:, Cryer, N. ORCID:, Moreira de Almeida, I. and Halford, N. G. ORCID: (2023) Genetic control of grain amino acid composition in a UK soft wheat mapping population. The Plant Genome. e20335. ISSN 1940-3372 doi:

Oddy, J., Elmore, J. S. ORCID: and Halford, N. G. (2023) Accounting for environmental variation in the free asparagine content of wheat grain. Journal of Food Composition and Analysis, 120. 105333. ISSN 1096-0481 doi:

Ottaviani, J. I., Schroeter, H. and Kuhnle, G. G. C. ORCID: (2023) Measuring the intake of dietary bioactives: pitfalls and how to avoid them. Molecular Aspects of Medicine, 89. 101139. ISSN 0098-2997 doi:


Piornos, J. A., Koussissi, E., Balagiannis, D. P., Eric, B. and Parker, J. K. ORCID: (2023) Alcohol-free and low-alcohol beers: aroma chemistry and sensory characteristics. Comprehensive Reviews in Food Science and Food Safety, 22 (1). pp. 233-259. ISSN 1541-4337 doi:


Sekar, P., Ventura, E. F. ORCID:, Dhanapal, A. C. T. A. ORCID:, Cheah, E. S. G. ORCID:, Loganathan, A. ORCID:, Quen, P. L. ORCID:, Appukutty, M. ORCID:, Taslim, N. A. ORCID:, Hardinsyah, H., Md Noh, M. F., Lovegrove, J. A. ORCID:, Givens, I. ORCID: and Karani, S. V. ORCID: (2023) Gene–diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review. Nutrients, 15 (13). p. 2948. ISSN 2072-6643 doi:

Singh, I. ORCID:, Dighe, P., Rasane, P., Bansal, V. ORCID:, Sharma, N. ORCID:, Sahu, J. K. ORCID: and Niranjan, K. ORCID: (2023) Nutrient composition and health benefits of millets. In: Pudake, R. N., Solanke, A. U. and Kole, C. (eds.) Nutriomics of Millet Crops. Taylor and Francis, pp. 1-16. ISBN 9781032230948 doi:

Sullivan, R. C., Nottage, S., Makinwa, F., Oruna-Concha, M. J. ORCID:, Fagan, C. C. and Parker, J. K. ORCID: (2023) Characterisation of cooked cheese flavour: non-volatile components. Foods, 12 (20). 3749. ISSN 2304-8158 doi:

Suttikul, S., Charalampopoulos, D. ORCID: and Chatzifragkou, A. ORCID: (2023) Biotechnological production of optically pure 2,3-Butanediol by Bacillus subtilis based on Dissolved Oxygen Control Strategy. Fermentation, 9 (1). 15. ISSN 2311-5637 doi:


Trotta, F. ORCID:, Da Silva, S., Massironi, A., Mirpoor, S. F. ORCID:, Lignou, S. ORCID:, Khalil Ghawi, S. and Charalampopoulos, D. ORCID: (2023) Silver bionanocomposites as active food packaging: recent advances & future trends tackling the food waste crisis. Polymers, 15 (21). 4243. ISSN 2073-4360 doi:


Visioli, F. ORCID:, Marangoni, F., Fogliano, V., Del Rio, D., Martinez, J. A., Kuhnle, G. ORCID:, Buttriss, J., Da Costa Ribeiro, H., Bier, D. and Poli, A. (2023) The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package. Nutrition Research Reviews, 36 (2). pp. 340-350. ISSN 0954-4224 doi:


Yu, H., Bruzda, K., Charalampopoulos, D. ORCID: and Chatzifragkou, A. ORCID: (2023) Impact of fermentation conditions and purification strategy on bacterial cellulose properties. Johnson Matthey Technology Review, 67 (4). pp. 458-467. ISSN 2056-5135 doi:


Zhang, G., Chatzifragkou, A. ORCID:, Charalampopoulos, D. ORCID: and Rodriguez Garcia, J. ORCID: (2023) Effect of defatted melon seed residue on dough development and bread quality. LWT - Food Science and Technology, 183. 114892. ISSN 0023-6438 doi:

This list was generated on Thu May 30 18:40:27 2024 UTC.

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