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Tiffin, R. and Arnoult, M. (2010) The demand for a healthy diet: estimating the almost ideal demand system with infrequency of purchase. European Review of Agricultural Economics, 37 (4). pp. 501-521. ISSN 0165-1587 doi: 10.1093/erae/jbq038

Tiffin, R. and Salois, M. (2012) Inequalities in diet and nutrition. Proceedings of the Nutrition Society, 7 (1). pp. 105-111. ISSN 1475-2719 doi: 10.1017/S0029665111003284

Traill, W. B. and Koenig, A. (2010) Economic assessment of food safety standards: costs and benefits of alternative approaches. Food Control, 21 (12). pp. 1611-1619. ISSN 0956-7135 doi: 10.1016/j.foodcont.2009.06.018

Tzanopoulos, J., Mouttet , R., Letourneau , A., Vogiatzakis , I.N., Potts, S.G., Henle, K., Mathevet , R. and Marty , P. (2013) Scale sensitivity of drivers of environmental change across Europe. Global Environmental Change, 23 (1). pp. 167-178. ISSN 0959-3780 doi: 10.1016/j.gloenvcha.2012.09.002

Van Mourik, T.A., Stomph, T.J. and Murdoch, A. (2011) Purple witchweed (Striga hermonthica) germination and seedbank depletion under different crops, fallow, and bare soil. Weed Biology and Management, 11 (2). pp. 100-110. ISSN 1444-6162 doi: 10.1111/j.1445-6664.2011.00409.x

Vanbergen , A.J., Baude , M., Biesmeijer , J.C., Britton , N.F., Brown , M.J.F., Brown , M., Bryden , J., Budge , G.E., Bull , J.C., Carvell , C., Challinor , A.J., Connolly , C.N., Evans , D.J., Feil , E.J., Garratt, M., Greco , M.K., Heard , M.S., Jansen , V.A.A., Keeling , M.J., Kunin , W.E., Marris , G.C., Memmott , J., Murray , J.T., Nicolson , S.W., Osborne , L.J., Paxton , R.J., Pirk , C.W.W., Polce , C., Potts, S., Priest , N.K., Raine , N.E., Roberts, S., Ryabov , E.V., Shafir , S., Shirley , M.D.F., Simpson , S.J., Stevenson , P.C., Stone , G.N., Termansen , M. and Wright , G.A. (2013) Threats to an ecosystem service: pressures on pollinators. Frontiers in Ecology and the Environment. ISSN 1540-9295 (In Press)

Vulevic, J., Juric, A., Tzortzis, G. and Gibson, G. R. (2013) A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults. Journal of Nutrition, 143 (3). pp. 324-331. ISSN 1541-6100 doi: 10.3945/​jn.112.166132

Wade, A. S. I., Asase, A., Hadley, P., Mason, J., Ofori-Frimpong, K., Preece, D., Spring, N. and Norris, K. (2010) Management strategies for maximizing carbon storage and tree species diversity in cocoa-growing landscapes. Agriculture Ecosystems & Environment, 138 (3-4). pp. 324-334. ISSN 0167-8809 doi: 10.1016/j.agee.2010.06.007

Wagstaff, C. (2012) Analysis of growth physiology and phytochemical content of Eruca and Diplotaxis Cultivars under different light and temperature regimes. Acta Horticulturae. ISSN 0567-7572 (In Press)

White, P. J., Broadley, M. R. and Gregory, P. J. (2012) Managing the nutrition of plants and people. Applied and Environmental Soil Science, 2012. 108826. ISSN 1687-7675 doi: 10.1155/2012/104826

Wilkinson, M. J., Elliott, L. J., Allainguillaume, J., Norris, C., Welters, R., Alexander, M., Cuccato, G., Sweet, J. B., Shaw, M. W. and Mason, D. C. (2004) Compiling a spatially explicit risk profile for gene flow from GM oilseed rape in the UK. Aspects of Applied Biology, 74. pp. 35-45. ISSN 0265-1491 (Special issue: 'GM crops: ecological dimensions')

Wilkinson, M.J., Elliott, L.J., Allainguillaume, J., Shaw, M.W., Norris, C., Welters, R., Alexander, M., Sweet, J. and Mason, D.C. (2003) Hybridization between Brassica napus and B. rapa on a national scale in the United Kingdom. Science, 302 (5644). pp. 457-459. ISSN 0036-8075 doi: 10.1126/science.1088200

Wingen, L. U., Shaw, M. W. and Brown, J. K. M. (2013) Long-distance dispersal and its influence on adaptation to host resistance in a heterogeneous landscape. Plant Pathology, 62 (1). pp. 9-20. ISSN 1365-3059 doi: 10.1111/j.1365-3059.2012.02621.x

Wishart, J., George, T. S., Brown, L. K., Ramsay, G., Bradshaw, J. E., White , P. J. and Gregory, P. J. (2012) Measuring variation in potato roots in both field and glasshouse: the search for useful yield predictors and a simple screen for root traits. Plant and Soil. ISSN 0032-079X doi: 10.1007/s11104-012-1483-1

te Beest, D. E. , Paveley, N. D., Shaw, M. W. and van den Bosch, F. (2008) Disease-weather relationships for powdery mildew and yellow rust on winter wheat. Phytopathology, 98 (5). pp. 609-617. ISSN 0031-949X doi: 10.1094/phyto-98-5-0609

te Beest, D. E. , Shaw, M. W., Paveley, N. D. and van den Bosch, F. (2009) Evaluation of a predictive model for Mycosphaerella graminicola for economic and environmental benefits. Plant Pathology, 58 (6). pp. 1001-1009. ISSN 0032-0862 doi: 10.1111/j.1365-3059.2009.02142.x

te Beest, D. E., Shaw, M. W., Pietravalle, S. and van den Bosch, F. (2009) A predictive model for early-warning of Septoria leaf blotch on winter wheat. European Journal of Plant Pathology, 124 (3). pp. 413-425. ISSN 0929-1873 doi: 10.1007/s10658-009-9428-0

van den Berg, F., Robert, C., Shaw, M. W. and van den Bosch, F. (2007) Apical leaf necrosis and leaf nitrogen dynamics in diseased leaves: a model study. Plant Pathology, 56 (3). pp. 424-436. ISSN 0032-0862 doi: 10.1111/j.1365-3059.2007.01565.x

van den Berg, F., van den Bosch, F., Powers, S. J. and Shaw, M. W. (2008) Apical leaf necrosis as a defence mechanism against pathogen attack: effects of high nutrient availability on onset and rate of necrosis. Plant Pathology, 57 (6). pp. 1009-1016. ISSN 0032-0862 doi: 10.1111/j.1365-3059.2008.01865.x

van den Bosch, F., Fraaije, B. A., van den Berg, F. and Shaw, M. W. (2010) Evolutionary bi-stability in pathogen transmission mode. Proceedings of the Royal Society B-Biological Sciences, 277. pp. 1735-1742. ISSN 1471-2954 doi: 10.1098/rspb.2009.2211

van den Bosch, F., Paveley, N., Shaw, M., Hobbelin, P. and Oliver, R. (2011) The dose rate debate: does the risk of fungicide resistance increase or decrease with dose? Plant Pathology, 60 (4). pp. 597-606. ISSN 1365-3059 doi: 10.1111/j.1365-3059.2011.02439.x

Book or Report Section

Dunwell, J. (2013) Global population growth, food security and food and farming for the future. In: Bennett, D. J. and Jennings, R. C. (eds.) Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production. Cambridge University Press, Cambridge, pp. 23-38. ISBN 9781107026704 (In Press)

Givens, D. I. and Kliem, K. E. (2009) Improving the nutritional quality of milk. In: Paquin, P. (ed.) Functional and Speciality Beverage Technology. Woodhead Publishing Ltd, Cambridge, p. 512. ISBN 9781845693428

Givens, D. I. and Minihane, A. -M. (2009) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. (ed.) Fatty Acids in Health Promotion and Disease Causation. AOCS Publications, Urbana, p. 865. ISBN 9781893997653

Givens, D. I. and Shingfield, K. J. (2006) Optimising dairy milk fatty acid composition. In: Williams, C. M. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 252-280. ISBN 9780849392085 doi: 10.1201/9781439824634.ch11

Givens, I. and Kliem, K. E. (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402

Graham, L. E., Schippers, J. H. M., Dijkwel, P. P. and Wagstaff, C. (2012) Ethylene and senescence processes. In: McManus, M. T. (ed.) The plant hormone ethylene. Annual plant reviews (44). Wiley-Blackwell, Oxford, pp. 305-341, Chapter 12. ISBN 9781444330038 doi: 10.1002/9781118223086.ch12

Gregory, P. (2012) Soils and food security: challenges and opportunities. In: Hester, R. E. and Harrison , R. M. (eds.) Soils and food security. Issues in environmental science and technology (35). Royal Society of Chemistry, Cambridge, pp. 1-30. ISBN 9781849734264 doi: 10.1039/9781849735438-00001

Minihane, A.-M., Givens, D. I. and Gibbs, R. A. (2008) The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods. In: Givens, D. I., Baxter, S.J., Minihane, A.-M. and Shaw, E.J. (eds.) Organic food and health: Effects of the environment. CABI Publishing Ltd, Wallingford, pp. 19-49. ISBN 9781845934590

Pearson, D. H. A. and Bailey, A. (2009) Sustainable horticultural supply chain: the case of local food networks in the United Kingdom. In: Proceedings of the XVIth International Symposium on Horticultural Economics and Management. Acta Horticulturae (831). ISHS, pp. 131-137.

Reynolds, C. K., Mills, J. A. N., Crompton, L. A., Givens, D. I. and Bannink, A. (2010) Ruminant nutrition regimes to reduce greenhouse gas emissions in dairy cows. In: Crovetto, G. M. (ed.) Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition. Wageningen Academic Publishers, The Netherlands, pp. 427-437. ISBN 9789086861538

Shaw, M.W. (2008) The population dynamical consequences of density-dependence in fungal plant pathogens. In: Peberdy, J. (ed.) Stress in yeast and filamentous fungi. British Mycological Society Symposia Series, 27. Kluwer, pp. 53-66. ISBN 9780123741844 doi: 10.1016/S0275-0287(08)80046-X

Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bioactive Components of Milk. Advances in Experimental Medicine and Biology, 606. Springer New York, pp. 3-65. ISBN 978-0-387-74087-4 doi: 10.1007/978-0-387-74087-4_1

Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bösze, Z. (ed.) Bioactive Components of Milk. Advances in Experimental Medicine and Biology (606). Springer, pp. 3-65. ISBN 9780387740874 doi: 10.1007/978-0-387-74087-4

Wilkinson, M.J., Elliott, L., Allainguillaume, J., Norris, C., Welters, R., Alexander, M., Cuccato, G., Sweet, J., Shaw, M.W. and Mason, D. (2004) Prospects of a hybrid distribution map between GM Brassica napus and Wild B. rapa across the UK. In: den Nujs, H.C.M., Bartsch, D. and Sweet, J. (eds.) Introgression from Genetically Modified Plants into Wild Relatives. CABI Publishing, Wallingford, Oxfordshire, pp. 339-349. ISBN 9780851998169

Report

Baulcombe, D., Crute, I., Davies, B., Dunwell, J., Gale , M., Jones, J., Pretty, J., Sutherland, W. and Toulmin, C. (2009) Reaping the benefits: science and the sustainable intensification of global agriculture. Report. The Royal Society pp72. ISBN 9780854037841

Charlton, M., Bailey, A. and Arnell, N. (2010) Water for agriculture: implications for future policy and practice. Report. Royal Agricultural Society of England pp94.

Conference or Workshop Item

Nocella, G., Romano , D. and Stefani, G. (2011) Preferences, trust and willingness to pay for food information: an analysis of the Italian market. In: European Association of Agricultural Economists, 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, pp. 1-15.

Reynolds, C. K. (2010) Gut peptides and intake regulation in ruminants. In: The 2010 Elanco Science Symposium.

Reynolds, C. K., Crompton, L. A., Mills, J. A. N. and Humphries, D. J. (2010) Effects of diet protein level and forage source on energy and nitrogen balance and methane and nitrogen excretion in lactating dairy cows. In: the 3rd International Symposium on Energy and Protein Metabolism.

Book

Dunwell, J. and Wetten, A., eds. (2012) Transgenic plants: methods and protocols (methods in molecular biology). Methods in Molecular Biology. Humana Press, New York, pp512. ISBN 9781617795572