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Items where Division is "Department of Food and Nutritional Sciences" and Year is 2009

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Number of items: 139.


AbuOun, M., Suthers, P. F., Jones, G. I., Carter, B. R., Saunders, M. P., Maranas, C. D., Woodward, M. J. and Anjum, M. F. (2009) Genome scale reconstruction of a Salmonella metabolic model comparison of similarity and differences with a commensal Escherichia coli strain. The Journal of Biological Chemistry, 284 (43). pp. 29480-29488. ISSN 1083-351X doi:

Aktan, I., Woodward, M. and La Ragione, R. M. (2009) Interaction between attaching-effacing Escherichia coli O26:K60 and O157:H7 in young lambs. Research in Veterinary Science, 87 (1). pp. 13-15. ISSN 0034-5288 doi:

Al-Kandari, D. and Jukes, D. J. (2009) A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries. Food Control, 20 (12). pp. 1112-1118. ISSN 0956-7135 doi:

Allsopp, P. and Rowland, I. (2009) Potential protective effects of probiotics and prebiotics against colorectal cancer. In: Charalampopoulos, D. and Rastall, R. A. (eds.) Prebiotics and probiotics science and technology. Springer, New York, pp. 997-1048. ISBN 9780387790572

Andre, A., Chatzifragkou, A., Diamantopoulou, P., Sarris, D., Philippoussis, A., Galiotou-Panayotou, M., Komaitis, M. and Papanikolaou, S. (2009) Biotechnological conversions of bio-diesel-derived crude glycerol by Yarrowia lipolytica strains. Engineering in Life Sciences. doi:

Apichartsrangkoon, A., Wongfhun, P. and Gordon, M.H. (2009) Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes. Journal of Food Science, 74 (9). C643-C646. ISSN 0022-1147 doi:


Bailey, A. M., Constantinidou, C., Ivens, A., Garvey, M. I., Webber, M. A., Coldham, N., Hobman, J. L., Wain, J., Woodward, M. J. and Piddock, L. J. V. (2009) Exposure of Escherichia coli and Salmonella enterica serovar Typhimurium to triclosan induces a species-specific response, including drug detoxification. Journal of Antimicrobial Chemotherapy, 64 (5). pp. 973-985. ISSN 0305-7453 doi:

Balagiannis, D.P., Parker, J.K., Pyle, D.L., Desforges, N., Wedzicha, B.L. and Mottram, D.S. (2009) Kinetic modeling of the generation of 2-and 3-methylbutanal in a heated extract of beef liver. Journal of Agricultural and Food Chemistry, 57 (21). pp. 9916-9922. ISSN 0021-8561 doi:

Beaudin, A. E., Clegg, M. E., Walsh, M. L. and White, M. D. (2009) Adaptation of exercise ventilation during an actively-induced hyperthermia following passive heat acclimation. American Journal of Physiology: Regulatory Integrative and Comparative Physiology, 297 (3). R605-R614. ISSN 0363-6119 doi:

Best, A., Clifford, D., Crudgington, B., Cooley, W. A., Nunez, A., Carter, B., Weyer, U., Woodward, M. J. and La Ragione, R. M. (2009) Intermittent Escherichia coli O157:H7 colonisation at the terminal rectum mucosa of conventionally-reared lambs. Veterinary Research, 40 (1). 40:09. ISSN 0928-4249 doi:

Blair, J. M. A., La Ragione, R. M., Woodward, M. J. and Piddock, L. J. V. (2009) Periplasmic adaptor protein AcrA has a distinct role in the antibiotic resistance and virulence of Salmonella enterica serovar Typhimurium. Journal of Antimicrobial Chemotherapy, 64 (5). pp. 965-972. ISSN 0305-7453 doi:

Boesch-Saadatmandi, C., Wolffram, S., Minihane, A. M. and Rimbach, G. (2009) Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice. British Journal of Nutrition, 101 (10). pp. 1440-1443. ISSN 0007-1145 doi:

Boyd, L.A., Gill, C., Borkowski, T. and Rowland, I. (2009) Glucosinolates and cruciferous vegetables. In: Knasmüller, S., De Marini, D.M., Johnson, I.T. and Gerhäuser, C. (eds.) Chemoprevention of cancer and DNA damage by dietary factors. Wiley-VCH, Weinheim , pp. 685-698. ISBN 9783527320585

Brito, E. C., Vimaleswaran, K. S., Brage, S., Andersen, L. B., Sardinha, L. B., Wareham, N. J., Ekelund, U., Loos, R. J. F. and Franks, P. W. (2009) PPARGC1A sequence variation and cardiovascular risk-factor levels: a study of the main genetic effects and gene x environment interactions in children from the European Youth Heart Study. Diabetologia, 52 (4). pp. 609-613. ISSN 0012-186X doi:


Calder, P. C. and Yaqoob, P. (2009) Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors, 35 (3). pp. 266-272. ISSN 0951-6433 doi:

Calder, P. C. and Yaqoob, P. (2009) Understanding omega-3 polyunsaturated fatty acids. Postgraduate Medicine, 121 (6). pp. 148-157. ISSN 0032-5481

Calder, P.C. and Yaqoob, P. (2009) Update on omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Cardiovascular Risk Abstracts, 17. pp. 2-8. ISSN 1477-4046

Charalampopoulos, D. and Rastall, B., eds. (2009) Prebiotics and probiotics science and technology. Springer, New York, pp1247. ISBN 9780387790572 doi:

Charalampopoulos, D., Vazquez, J. A. and Pandiella, S. S. (2009) Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities. Biochemical Engineering Journal, 44 (2-3). pp. 96-105. ISSN 1369-703X doi:

Clegg, M. and Shafat, A. (2009) Postgraduate symposium the role of fat in gastric emptying and satiety: acute and chronic effects: conference on ‘Multidisciplinary approaches to nutritional problems’. Proceedings of the Nutrition Society, 68 (1). pp. 89-97. ISSN 0029-6651 doi:

Collins, J. W., La Ragione, R. M., Woodward, M. J. and Searle, L. E. J. (2009) Application of pre- and probiotics in livestock. In: Charalampopoulos, D. and Rastall, R. A. (eds.) Prebiotics and Probiotics Science and Technology. Springer-Verlag, New York, pp. 57-88. ISBN 9780387790572

Commane, D. M., Arasaradnam, R. P., Mills, S., Mathers, J. C. and Bradburn, M. (2009) Diet, ageing and genetic factors in the pathogenesis of diverticular disease. World Journal of Gastroenterology, 15 (20). pp. 2479-2488. ISSN 1007-9327 doi:

Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessi, M. A. and Spencer, J. P. E. (2009) Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1. Molecular Nutrition & Food Research, 53 (7). pp. 897-903. ISSN 1613-4125 doi:

Corona, G., Spencer, J. P. E. and Dessi, M. A. (2009) Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract. Toxicology and Industrial Health, 25 (4-5). pp. 285-293. ISSN 0748-2337 doi:

Cox, R., Woodward, M. J. and Clough, H. E. (2009) The epidemiology of antimicrobial resistance in incidents of nontyphoidal Salmonella isolates from livestock in the UK: trends, seasonality and changes. In: International Symposia on Veterinary Epidemiology and Economics.

Curtis, T.Y., Muttucumaru, N., Shewry, P.R., Parry, M.A.J., Powers, S.J., Elmore, J.S., Mottram, D.S., Hook, S. and Halford, N.G. (2009) Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry, 57 (3). pp. 1013-1021. ISSN 0021-8561 doi:


Dajanta, K., Chukeatirote, E., Apichartsrangkoon, A. and Frazier, R. A. (2009) Enhanced aglycone production of fermented soybean products by Bacillus species. Acta Biologica Szegediensis, 53 (2). pp. 93-98. ISSN 1588-4082

De Marchi, M., Fagan, C. C., O'Donnell, C. P., Cecchinato, A., Dal Zotto, R., Cassandro, M., Penasa, M. and Bittante, G. (2009) Prediction of coagulation properties, titratable acidity and pH of bovine milk using mid-infrared spectroscopy. Journal of Dairy Science, 92 (1). pp. 423-432. ISSN 0022-0302 doi:

Deepika, G., Green, R. J., Frazier, R. A. and Charalampopoulos, D. (2009) Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG. Journal of Applied Microbiology, 107 (4). pp. 1230-1240. ISSN 1364-5072 doi:

Dermiki, M., Gordon, M.H. and Jauregi, P. (2009) Recovery of astaxanthin using colloidal gas aphrons (CGA): a mechanistic study. Separation and Purification Technology, 65 (S1). pp. 54-64. ISSN 1383-5866 doi:

Duarte, I. F., Legido-Quigley, C., Parker, D. A., Swann, J., Spraul, M., Braumann, U., Gil, A. M., Holmes, E., Nicholson, J. K., Murphy, G. M., Vilca-Melendez, H., Heaton, N. and Lindon, J. C. (2009) Identification of metabolites in human hepatic bile using 800 MHz 1H NMR spectroscopy, HPLC-NMR/MS and UPLC-MS. Molecular Biosystems, 5. pp. 180-190. ISSN 1742-206X doi:


Eveillard, A., Lasserre, F., de Tayrac, M., Polizzi, A., Claus, S., Canlet, C., Mselli-Lakhal, L., Gotardi, G., Paris, A., Guillou, H., Martin, P. G. P. and Pineau, T. (2009) Identification of potential mechanisms of toxicity after di-(2-ethylhexyl)-phthalate (DEHP) adult exposure in the liver using a systems biology approach. Toxicology and applied pharmacology, 236 (3). pp. 282-292. ISSN 0041-008X doi:


Fagan, C. C. and O'Donnell, C. P. (2009) Physical sensors and techniques. In: Nollet, L. M. L. and Toldr, F. (eds.) The Handbook of Dairy Foods Analysis. Taylor & Francis, Boca Raton, USA, pp. 329-344. ISBN 9781420046311

Fagan, C. C., Castillo, M., O'Callaghan, D. J., Payne, F. A. and O'Donnell, C. P. (2009) Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing. Sensing and Instrumentation for Food Quality and Safety, 3 (1). pp. 62-69. ISSN 1932-7587 doi:

Fagan, C. C., O'Donnell, C. P. and Cullen, P. J. (2009) Monitoring and control of mixing operations. In: Cullen, P. J. (ed.) Food Mixing: Principles and Applications. Blackwell, England, pp. 107-124. ISBN 9781405177542

Fagan, C. C., O'Donnell, C. P., Rudzik, L. and Wüst, E. (2009) Milk and dairy products. In: Sun, D.-W. (ed.) Infrared Spectroscopy for Food Quality Analysis and Control. Academic Press, San Diego, USA, pp. 241-267. ISBN 9780123741363 doi:

Faka, M., Lewis, M. J., Grandison, A. S. and Deeth, H. (2009) The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powder. International Dairy Journal, 19 (6-7). pp. 386-392. ISSN 0958-6946 doi:

Fava, F., Lovegrove, J.A., Tuohy, K.M. and Gibson, G.R. (2009) The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome. Food Science and Technology Bulletin, 5 (1). pp. 71-92. ISSN 1476-2137

Frank, J., George, T. W., Lodge, J. K., Rodriguez-Mateos, A. M., Spencer, J. P. E., Minihane, A. M. and Rimbach, G. (2009) Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. Journal of Nutrition, 139 (1). pp. 58-62. ISSN 0022-3166 doi:

Frazier, R. A. (2009) Food Chemistry. In: Campbell-Platt, G. (ed.) Food Science and Technology. Wiley-Blackwell, Oxford, pp. 5-32. ISBN 978-0-632-06421-2


Garcia-Alonso, M., Minihane, A. M., Rimbach, G., Rivas-Gonzalo, J. C. and de Pascual-Teresa, S. (2009) Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. Journal of Nutritional Biochemistry, 20 (7). pp. 521-529. ISSN 0955-2863 doi:

Garcia-Martinez, M. C., Marquez-Ruiz, G., Fontecha, J. and Gordon, M. H. (2009) Volatile oxidation compounds in a conjugated linoleic acid-rich oil. Food Chemistry, 113 (4). pp. 926-931. ISSN 0308-8146 doi:

George, T. W., Niwat, C., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. (2009) Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism. Proceedings of the Nutrition Society, 68 (2). pp. 148-161. ISSN 0029-6651 doi:

George, T.W. , Niwat, C. , Waroonphan, S. , Gordon, M.H. , Lovegrove, J.A. and Paterson, E. (2009) Effects of chronic and acute fruit and vegetable juice consumption on cardiovascular disease risk factors. ISHS Acta Horticulturae , 841. pp. 201-206. ISSN 0567-7572

Gosney, M. (2009) Vulnerable adults. In: Gosney, M. and Harris, T. (eds.) Managing Older People in Primary Care. Oxfiord University Press, pp. 317-322. ISBN 9780199546589

Gosney, M. (2009) General care of the older cancer patient. Clinical oncology (Royal College of Radiologists (Great Britain)), 21 (2). pp. 86-91. ISSN 0936-6555 doi:

Gosney, M. (2009) Geriatric oncology. Age and ageing, 38 (6). pp. 644-645. ISSN 1468-2834 doi:

Gosney, M. A. (2009) Optimising cancer care for older patients. GM Midlife and Beyond, 39 (4). pp. 202-207.

Gosney, M. A. (2009) Geriatric oncology. In: Fillit, H. M., Rockwood, K. and Woodhouse, K. (eds.) Brocklehurst's textbook of geriatric medicine and gerontology 7th ed. Elsevier, pp. 791-800. ISBN 9781416062318

Gosney, M.A. and Harris, T., eds. (2009) Managing older people in primary care. A practical guide. Oxford University Press, Oxford, pp400. ISBN 9780199546589

Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. (2009) Comparative analysis of four beta-galactosidases from Bifidobacterium bifidum NCIMB41171: purification and biochemical characterisation. Applied Microbiology and Biotechnology, 82 (6). pp. 1079-1088. ISSN 0175-7598 doi:

Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. (2009) Expression of four beta-galactosidases from Bifidobacterium bifidum NCIMB41171 and their contribution on the hydrolysis and synthesis of galactooligosaccharides. Applied Microbiology and Biotechnology, 84 (5). pp. 899-907. ISSN 0175-7598 doi:

Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. (2009) A novel alpha-galactosidase from I'ifidobacterium bifidum with transgalactosylating properties: gene molecular cloning and heterologous expression. Applied Microbiology and Biotechnology, 82 (3). pp. 471-477. ISSN 0175-7598 doi:

Greaves, L. C., Beadle, N. E., Taylor, G. A., Commane, D., Mathers, J. C., Khrapko, K., Turnbul, D. M. and Taylor, R. (2009) Quantification of mitochondrial DNA mutation load. Aging Cell, 8 (5). pp. 566-572. ISSN 1474-9718 doi:

Greaves, L., Beadle , N., Taylor, G., Commane, D. M., Mathers , J., Khrapko, K. and Turnbull, D. (2009) Quantification of mitochondrial DNA mutation load. Aging cell, 8 (5). pp. 566-572. ISSN 1474-9718 doi:


Harbourne, N., Jacquier, J. C. and O'Riordan, D. (2009) Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages. Food Chemistry, 116 (3). pp. 722-727. ISSN 0308-8146 doi:

Harbourne, N., Jacquier, J. C. and O'Riordan, D. (2009) Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage. Food Chemistry, 115 (1). pp. 15-19. ISSN 0308-8146 doi:

Harbourne, N., Marete, E., Jacquier, J. C. and O'Riordan, D. (2009) Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba). LWT-Food Science and Technology, 42 (9). pp. 1468-1473. ISSN 0023-6438 doi:

Heid, I. M., Huth, C., Loos, R. J. F., Kronenberg, F., Adamkova, V., Anand, S. S., Ardlie, K., Biebermann, H., Bjerregaard, P., Boeing, H., Bouchard, C., Ciullo, M., Cooper, J. A., Corella, D., Dina, C., Engert, J. C., Fisher, E., Francès, F., Froguel, P., Hebebrand, J., Hegele, R. A., Hinney, A., Hoehe, M. R., Hu, F. B., Hubacek, J. A., Humphries, S. E., Hunt, S. C., Illig, T., Järvelin, M.-R., Kaakinen, M., Kollerits, B., Krude, H., Kumar, J., Lange, L. A., Langer, B., Li, S., Luchner, A., Lyon, H. N., Meyre, D., Mohlke, K. L., Mooser, V., Nebel, A., Nguyen, T. T., Paulweber, B., Perusse, L., Qi, L., Rankinen, T., Rosskopf, D., Schreiber, S., Sengupta, S., Sorice, R., Suk, A., Thorleifsson, G., Thorsteinsdottir, U., Völzke, H., Vimaleswaran, K. S., Wareham, N. J., Waterworth, D., Yusuf, S., Lindgren, C., McCarthy, M. I., Lange, C., Hirschhorn, J. N., Laird, N. and Wichmann, H.-E. (2009) Meta-analysis of the INSIG2 association with obesity including 74,345 individuals: does heterogeneity of estimates relate to study design? PLoS Genetics, 5 (10). e1000694. ISSN 1553-7404 doi:

Hofmann, T., Kuhnert, A., Schubert, A., Gill, C., Rowland, I.R., Pool-Zobel, B.L. and Glei, M. (2009) Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells. European Journal of Nutrition, 48 (8). pp. 483-491. ISSN 1436-6207 doi:

Hoyles, L. (2009) In vitro examination of the effect of Orlistat on the ability of the faecal microbiota to utilize dietary lipids. PhD thesis, University of Reading.

Hoyles, L. and McCartney, A. L. (2009) What do we mean when we refer to Bacteroidetes populations in the human gastrointestinal microbiota? FEMS Microbiology Letters, 299 (2). pp. 175-183. ISSN 0378-1097 doi:


Jackson, K. G., Armah, C. K., Doman, I., James, L., Cheghani, F. and Minihane, A. M. (2009) The impact of age on the postprandial vascular response to a fish oil-enriched meal. British Journal of Nutrition, 102 (10). pp. 1414-1419. ISSN 0007-1145 doi:

Jackson, K. G., Bateman, P. A., Yaqoob, P. and Williams, C. M. (2009) Impact of saturated, polyunsaturated and monounsaturated fatty acid-rich micelles on lipoprotein synthesis and secretion in Caco-2 cells. Lipids, 44 (12). pp. 1081-1089. ISSN 0024-4201 doi:

Jackson, K.G., Clarke, D.T., Murray, P., Lovegrove, J.A., O'Malley, B., Minihane, A.M. and Williams, C.M. (2009) Introduction to the DISRUPT postprandial database: subjects, studies and methodologies. Genes and Nutrition, 5 (1). pp. 39-48. ISSN 1555-8932 doi:

Joosen, A. M.C.P., Kuhnle, G. G.C., Aspinall, S. M., Barrow, T. M., Lecommandeur, E., Azqueta, A., Collins, A. R. and Bingham, S. A. (2009) Effect of processed and red meat on endogenous nitrosation and DNA damage. Carcinogenesis, 30 (8). pp. 1402-1407. ISSN 0143-3334 doi:


Kapasakalidis, P. G., Rastall, R. A. and Gordon, M. H. (2009) Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace. Journal of Agricultural and Food Chemistry, 57 (10). pp. 4342-4351. ISSN 0021-8561 doi:

Kedia, G., Vazquez, J. A., Charalampopoulos, D. and Pandiella, S. S. (2009) In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria. Current Microbiology, 58 (4). pp. 338-342. ISSN 0343-8651 doi:

Koutsidis, G., Simons, S.P.J., Thong, Y.H., Haldoupis, Y., Mojica-Lazaro, J., Wedzicha, B.L. and Mottram, D.S. (2009) Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems. Journal of Agricultural and Food Chemistry, 57 (19). pp. 9011-9015. ISSN 0021-8561 doi:


La Ragione, R. M., Best, A., Woodward, M. J. and Wales, A. D. (2009) Escherichia coli O157:H7 colonization in small domestic ruminants. FEMS Microbiology Reviews, 33 (2). pp. 394-410. ISSN 1574-6976 doi:

Lewis, M. J. and Deeth, H.C. (2009) Heat treatment of milk. In: Tamime, A.Y. (ed.) Milk processing and quality management. Society of Dairy Technology book series. Wiley-Blackwell, Oxford, pp. 168-204. ISBN 9781405145305


Mackintosh, S.H., Meade, S.J., Healy, J.P., Sutton, K.H., Larsen, N.G., Squires, A.M. and Gerrard, J.A. (2009) Wheat glutenin proteins assemble into a nanostructure with unusual structural features. Journal of Cereal Science, 49 (1). pp. 157-162. ISSN 0733-5210 doi:

Macready, A. L., Kennedy, O. B., Ellis, J. A., Williams, C. M., Spencer, J. P. E. and Butler, L. T. (2009) Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies. Genes and Nutrition, 4 (4). pp. 227-242. ISSN 1555-8932 doi:

Madruga, M.S., Elmore, J.S., Dodson, A.T. and Mottram, D.S. (2009) Volatile flavour profile of goat meat extracted by three widely used techniques. Food Chemistry, 115 (3). pp. 1081-1087. ISSN 0308-8146 doi:

Mahajan, A., Currie, C. G., Mackie, S., Tree, J., McAteer, S., McKendrick, I., McNeilly, T. N., Roe, A., La Ragione, R. M., Woodward, M. J., Gally, D. L. and Smith, D. G. E. (2009) An investigation of the expression and adhesin function of H7 flagella in the interaction of Escherichia coli O157: H7 with bovine intestinal epithelium. Cellular Microbiology, 11 (1). pp. 121-137. ISSN 1462-5814 doi:

Maisuthisakul, P. and Gordon, M. H. (2009) Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product. Food Chemistry, 117 (2). pp. 332-341. ISSN 0308-8146 doi:

Mateo, M. J., Everard, C. D., Fagan, C. C., O'Donnell, C. P., Castillo, M., Payne, F. A. and O'Callaghan, D. J. (2009) Effect of milk fat concentration and gel firmness on syneresis during curd stirring in cheese-making. International Dairy Journal, 19 (4). pp. 264-268. ISSN 0958-6946 doi:

Mateo, M. J., O'Callaghan, D. J., Everard, C. D., Fagan, C. C., Castillo, M., Payne, F. A. and O'Donnell, C. P. (2009) Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter. LWT-Food Science and Technology, 42 (5). pp. 950-955. ISSN 0023-6438 doi:

Methven, L., Kennedy, O.B. , Mottram, D.S. , Grimble, G.K. , Bushell, M. , Gray, L. and Gosney, M. A. (2009) Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers? Proceedings of the Nutrition Society, 68 (OCE1). E37. ISSN 0029-6651 doi:

Methven, L., Kennedy, O.B., Mottram, D.S., Grimble, G.K., Bushell, M., Gray, L. and Gosney, M. A. (2009) The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals. Proceedings of the Nutrition Society, 68 (OCE1). E55. ISSN 0029-6651 doi:

Minihane, A. M. (2009) Nutrient gene interactions in lipid metabolism. Current Opinion in Clinical Nutrition and Metabolic Care, 12 (4). pp. 357-363. ISSN 1363-1950 doi:

Moore, C., Gitau, R., Goff, L., Lewis, F. J., Griffin, M. D., Chatfield, M. D., Jebb, S. A., Frost, G. S., Sanders, T. A. B., Griffin, B. A. and Lovegrove, J. A. (2009) Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. Journal of Nutrition, 139 (8). pp. 1534-1540. ISSN 0022-3166 doi:

Moore, R.J., Jackson, K.G. and Minihane, A.M. (2009) Green tea (Camellia sinensis) catechins and vascular function. British Journal of Nutrition, 102 (12). 1790-1802 . ISSN 1475-2662 doi:

Mortensen, A., Kulling, S.E., Schwartz, H., Rowland, I., Ruefer, C.E., Rimbach, G., Cassidy, A., Magee, P., Millar, J., Hall, W.L., Birkved, F.K., Sorensen, I.K. and Sontag, G. (2009) Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research, 53 (Supplement). S266-S309. ISSN 1613-4125 doi:

Mulder, I., Schmidt, B., Stokes, C., Lewis, M. C.,, Bailey, M., Aminov, R., Prosser, J., Gill, B., Pluske, J., Mayer, C.-D., Musk, C. and Kelly, D. (2009) Environmentally-acquired bacteria influence microbial diversity and natural innate immune responses at gut surfaces. BMC Biology, 7 (79). ISSN 1741-7007 doi:


Nanhuck, R. M., Doublet, A. and Yaqoob, P. (2009) Effects of lipid emulsions on lipid body formation and eicosanoid production by human peripheral blood mononuclear and polymorphonuclear cells. Clinical Nutrition, 28 (5). pp. 556-564. ISSN 0261-5614 doi:

Napolitano, A., Costabile, A., Martin-Pelaiez, S., Vitaglione, P., Klinder, A., Gibson, G. R. and Fogliano, V. (2009) Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre. Nutrition Metabolism and Cardiovascular Diseases, 19 (4). pp. 283-290. ISSN 0939-4753 doi:


Ortiz-Chao, P., Gomez-Ruiz, J.A., Rastall, R.A., Mills, D., Cramer, R., Pihlanto, A., Korhonen, H. and Jauregi, P. (2009) Production of novel ACE inhibitory peptides from beta-lactoglobulin using Protease N Amano. International Dairy Journal, 19 (2). pp. 69-76. ISSN 0958-6946 doi:

Ortiz-Chao, P., Gómez-Ruiz, J. A., Rastall, R. A., Mills, D., Cramer, R., Pihlanto, A., Korhonen, H. and Jauregi, P. (2009) Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano. International Dairy Journal, 19 (2). pp. 69-76. ISSN 0958-6946 doi:


Pan, Z. S., Carter, B., Nunez-Garcia, J., AbuOun, M., Fookes, M., Ivens, A., Woodward, M. J. and Anjum, M. F. (2009) Identification of genetic and phenotypic differences associated with prevalent and non-prevalent Salmonella Enteritidis phage types: analysis of variation in amino acid transport. Microbiology-Sgm, 155. pp. 3200-3213. ISSN 1350-0872 doi:

Papamichael, D., Audisio, R., Horiot, J.-C., Glimelius, B., Sastre, J., Mitry, E., Van Cutsem, E., Gosney, M., Köhne, C.-H. and Aapro, M. (2009) Treatment of the elderly colorectal cancer patient: SIOG expert recommendations. Annals of oncology, 20 (1). pp. 5-16. ISSN 1569-8041 doi:

Papanikolaou, S., Chatzifragkou, A., Fakas, S., Galiotou-Panayotou, M., Komaitis, M., Nicaud, J.-M. and Aggelis, G. (2009) Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose. European Journal of Lipid Science and Technology. ISSN 1438-9312 doi:

Payne, C. and Wilbey, R.A. (2009) Alkaline phosphatase activity in pasteurized milk: a quantitative comparison of Fluorophos and colourimetric procedures. International Journal of Dairy Technology, 62 (3). pp. 308-314. ISSN 1364-727X doi:

Pearson, J.R., Gill, C.I.R. and Rowland, I.R. (2009) Diet, fecal water, and colon cancer - development of a biomarker. Nutrition Reviews, 67 (9). pp. 509-526. ISSN 0029-6643 doi:

Pearson, T., Wattis, J. A. D., O'Malley, B., Pickersgill, L., Blackburn, H., Jackson, K. G. and Byrne, H. M. (2009) Mathematical modelling of competitive LDL/VLDL binding and uptake by hepatocytes. Journal of Mathematical Biology, 58 (6). pp. 845-880. ISSN 0303-6812 doi:


Quarini, C. and Gosney, M. (2009) Review of the evidence for a colorectal cancer screening programme in elderly people. Age and ageing, 38 (5). pp. 503-508. ISSN 1468-2834 doi:


Rendeiro, C., Spencer, J. P. E., Vauzour, D., Butler, L. T., Ellis, J. A. and Williams, C. M. (2009) The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms. Genes and Nutrition, 4 (4). pp. 251-270. ISSN 1555-8932 doi:

Rimbach, G. and Minihane, A. M. (2009) Nutrition Society Silver Medal Lecture Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there? Proceedings of the Nutrition Society, 68 (2). pp. 162-172. ISSN 0029-6651 doi:

Roger, L.C. and McCartney, A.L. (2009) The application of prebiotics and synbiotics in pediatrics. In: Michail, S. and Sherman, P.M. (eds.) Probiotics in pediatric medicine. Nutrition and health series. Humana, Totowa, New Jersey, pp. 307-322. ISBN 9781603272889 doi:

Rowland, I. and Mathers, J.C. (2009) Healthy ageing : the gastrointestinal tract. In: Buttriss, J.L., Stanner, S. and Thompson, R. (eds.) Healthy ageing: the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force. Wiley-Blackwell, Oxford. ISBN 9781405178778

Rowland, I. R. (2009) The role of the gastrointestinal microbiota in colorectal cancer. Current Pharmaceutical Design, 15 (13). pp. 1524-1527. ISSN 1381-6128

Rozada, R., Vazquez, J.A., Charalampopoulos, D., Thomas, K. and Pandiella, S.S. (2009) Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate. International Journal of Food Microbiology, 133 (1-2). pp. 14-21. ISSN 0168-1605 doi:


Salazar, N., Ruas-Madiedo, P., Kolida, S., Collins, M., Rastall, R., Gibson, G. and de los Reyes-Gavilan, C.G. (2009) Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures. International Journal of Food Microbiology, 135 (3). pp. 260-267. ISSN 0168-1605 doi:

Salmeron, I., Fucinos, P., Charalampopoulos, D. and Pandiella, S. S. (2009) Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substrates. Food Chemistry, 117 (2). pp. 265-271. ISSN 0308-8146 doi:

Saulnier, D.M., Kolida, S. and Gibson, G.R. (2009) Microbiology of the human intestinal tract and approaches for its dietary modulation. Current Pharmaceutical Design, 15 (13). pp. 1403-1414. ISSN 1381-6128 doi:

Saulnier, D.M.A., Spinler, J.K., Gibson, G.R. and Versalovic, J. (2009) Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods. Current Opinion in Biotechnology, 20 (2). pp. 135-141. ISSN 0958-1669 doi:

Searle, L. E. J., Best, A., Nunez, A., Salguero, F. J., Johnson, L., Weyer, U., Dugdale, A. H., Cooley, W. A., Carter, B., Jones, G., Tzortzis, G., Woodward, M. J. and La Ragione, R. M. (2009) A mixture containing galactoollgosaccharide, produced by the enzymic activity of Bifidobacterium bifidum, reduces Salmonella enterica serovar Typhimurium infection in mice. Journal of Medical Microbiology, 58 (1). pp. 37-48. ISSN 0022-2615 doi:

Shaw, D.I., Tierney, A.C., McCarthy, S., Upritchard, J., Vermunt, S., Gulseth, H.L., Drevon, C.A., Blaak, E.E., Saris, W.H.M., Karlstrom, B., Helal, O., Defoort, C., Gallegolo, R., Lopez-Miranda, J., Siedlecka, D., Malczewska-Malec, M., Roche, H.M. and Lovegrove, J.A. (2009) LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries. British Journal of Nutrition, 101 (5). pp. 750-759. ISSN 0007-1145 doi:

Sherman, P.M., Cabana, M., Gibson, G.R., Koletzko, B.V., Neu, J., Veereman-Wauters, G., Ziegler, E.E. and Walker, W.A. (2009) Potential roles and clinical utility of prebiotics in newborns, infants, and children: proceedings from a global prebiotic summit meeting, New York City, June 27-28, 2008. Journal of Pediatrics, 155 (5). S61-S70. ISSN 0022-3476 doi:

Siaterlis, A., Deepika, G. and Charalampopoulos, D. (2009) Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying. Letters in Applied Microbiology, 48 (3). pp. 295-301. ISSN 0266-8254 doi:

Silk, D.B.A., Davis, A., Vulevic, J., Tzortzis, G. and Gibson, G.R. (2009) Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome. Alimentary Pharmacology & Therapeutics, 29 (5). pp. 508-518. ISSN 0269-2813 doi:

Simons, R., Brouwer, A., Hill, A. and Woodward, M. J. (2009) Assessing the effectiveness of GB cattle surveillance in detecting new epidemic strains of Salmonella. In: International Symposia on Veterinary Epidemiology and Economics.

Sinclair, H. R., Kemp, F., de Slegte, J., Gibson, G. R. and Rastall, R. A. (2009) Carbohydrate-based anti-adhesive inhibition of Vibrio cholerae toxin binding to GM1-OS immobilized into artificial planar lipid membranes. Carbohydrate Research, 344 (15). pp. 1968-1974. ISSN 0008-6215 doi:

Sinclair, H.R., de Slegte, J., Gibson, G.R. and Rastall, R.A. (2009) Galactooligosaccharides (GOS) inhibit Vibrio cholerae toxin binding to its GM1 receptor. Journal of Agricultural and Food Chemistry, 57 (8). pp. 3113-3119. ISSN 0021-8561 doi:

Spencer, J. P. E. (2009) Flavonoids and brain health: multiple effects underpinned by common mechanisms. Genes and Nutrition, 4 (4). pp. 243-250. ISSN 1555-8932 doi:

Spencer, J. P. E. (2009) Nutrients and brain health: an overview. Genes and Nutrition, 4 (4). pp. 225-226. ISSN 1555-8932 doi:

Spencer, J. P. E. (2009) The impact of flavonoids on memory: physiological and molecular considerations. Chemical Society Reviews, 38 (4). pp. 1152-1161. ISSN 0306-0012 doi:

Spencer, J. P. E., Vauzour, D. and Rendeiro, C. (2009) Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects. Archives of Biochemistry and Biophysics, 492 (1-2). pp. 1-9. ISSN 0003-9861 doi:

Stathopoulos, C.E., Tsiami, A.A., Schofield, J.D. and Dobraszczyk, B.J. (2009) Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology. Journal of Food and Nutrition Research, 48 (3). pp. 141-147. ISSN 1336-8672 doi:

Swann, J., Wang, Y., Abecia, L., Costabile, A., Tuohy, K., Gibson, G., Roberts, D., Sidaway, J., Jones, H., Wilson, I. D., Nicholson, J. and Holmes, E. (2009) Gut microbiome modulates the toxicity of hydrazine: a metabonomic study. Molecular Biosystems, 5. pp. 351-355. ISSN 1742-206X


Talens, C., O'Callaghan, D. J., Everard, C. D., Fagan, C. C., Castillo, M., Payne, F. A. and O'Donnell, C. P. (2009) Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat. Milchwissenschaft, 64. pp. 161-164. ISSN 0026-3788

Tindall, M. J., Wattis, J. A. D., O'Malley, B. J., Pickersgill, L. and Jackson, K. G. (2009) A continuum receptor model of hepatic lipoprotein metabolism. Journal of Theoretical Biology, 257 (3). pp. 371-384. ISSN 0022-5193 doi:

Tuohy, K. (2009) The Human Microbiome - A Therapeutic Target for Prevention and Treatment of Chronic Disease. Current Pharmaceutical Design, 15 (13). pp. 1401-1402. ISSN 1381-6128

Tuohy, K. M. (2009) Commentary on 'Prebiotics, immune function, infection and inflammation: a review of the evidence'. British Journal of Nutrition, 101 (5). pp. 631-632. ISSN 0007-1145 doi:

Tuohy, K.M., Abecia, L., Klinder, A., Shen, Q., Deaville, E.R. and Fava, F. (2009) Post-genomics approaches towards monitoring changes within the microbial ecology of the gut. In: Charalampopoulos, D. and Rastall, R.A. (eds.) Prebiotics and probiotics science and technology. Springer, New York. ISBN 9780387790572 doi:

Tuohy, K.M., Costabile, A. and Fava, F. (2009) The gut microbiota in obesity and metabolic disease - a novel therapeutic target. Nutritional Therapy & Metabolism, 27 (3). pp. 113-133. ISSN 1828-6232


Vafeiadou, K., Vauzour, D., Lee, H. Y., Rodriguez-Mateos, A., Williams, R. J. and Spencer, J. P. E. (2009) The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. Archives of Biochemistry and Biophysics, 484 (1). pp. 100-109. ISSN 0003-9861 doi:

Verkerk, R., Schreiner, M., Krumbein, A., Ciska, E., Holst, B., Rowland, I., De Schrijver, R., Hansen, M., Gerhauser, C., Mithen, R. and Dekker, M. (2009) Glucosinolates in brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health. Molecular Nutrition & Food Research, 53 (Supplement). S219-S265. ISSN 1613-4125 doi:

Verner-Jeffreys, D. W., Welch, T. J., Schwarz, T., Pond, M. J., Woodward, M. J., Haig, S. J., Rimmer, G. S. E., Roberts, E., Morrison, V. and Baker-Austin, C. (2009) High prevalence of multidrug-tolerant bacteria and associated antimicrobial resistance genes isolated from ornamental fish and their carriage water. PLoS ONE, 4 (12). e8388. ISSN 1932-6203 doi:

Vimaleswaran, K. S., Franks, P. W., Brage, S., Sardinha, L. B., Andersen, L. B., Wareham, N. J., Ekelund, U. and Loos, R. J. F. (2009) Absence of association between the INSIG2 gene polymorphism (rs7566605) and obesity in the European Youth Heart Study (EYHS). Obesity, 17 (7). pp. 1453-1457. ISSN 1930-739X doi:

Vimaleswaran, K. S., Li, S., Zhao, J. H., Luan, J.'a., Bingham, S. A., Khaw, K.-T., Ekelund, U., Wareham, N. J. and Loos, R. J. F. (2009) Physical activity attenuates the body mass index-increasing influence of genetic variation in the FTO gene 1-3. American Journal of Clinical Nutrition, 90 (2). pp. 425-428. ISSN 1938-3207 doi:


Wade, S. and Kennedy, O.B. (2009) Does gym use impact upon nutritional knowledge? British Food Journal, 112 (1). pp. 44-54. ISSN 0007-070X doi:

Wagstaff, C., Yang, T. J. W., Stead, A. D., Buchanan-Wollaston, V. and Roberts, J. A. (2009) A molecular and structural characterization of senescing Arabidopsis siliques and comparison of transcriptional profiles with senescing petals and leaves. Plant Journal, 57 (4). pp. 690-705. ISSN 0960-7412 doi:

Waldram, A., Holmes, E., Wang, Y.L., Rantalainen, M., Wilson, I.D., Tuohy, K.M., McCartney, A.L., Gibson, G.R. and Nicholson, J.K. (2009) Top-down systems biology modeling of host metabotype-microbiome associations in obese rodents. Journal of Proteome Research, 8 (5). pp. 2361-2375. ISSN 1535-3893 doi:

Whelan, K., Judd, P.A., Tuohy, K.M., Gibson, G.R., Preedy, V.R. and Taylor, M.A. (2009) Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea. American Journal of Clinical Nutrition, 89 (1). pp. 240-247. ISSN 0002-9165 doi:

Wilbey, R.A. (2009) Butter. In: Tamime, A.Y. (ed.) Dairy fats and related products. Wiley Blackwell, Oxford, pp. 86-107. ISBN 9781405150903

Willer, C. J., Speliotes, E. K., Loos, R. J. F., Li, S., Lindgren, C. M., Heid, I. M., Berndt, S. I., Elliott, A. L., Jackson, A. U., Lamina, C., Lettre, G., Lim, N., Lyon, H. N., McCarroll, S. A., Papadakis, K., Qi, L., Randall, J. C., Roccasecca, R. M., Sanna, S., Scheet, P., Weedon, M. N., Wheeler, E., Zhao, J. H., Jacobs, L. C., Prokopenko, I., Soranzo, N., Tanaka, T., Timpson, N. J., Almgren, P., Bennett, A., Bergman, R. N., Bingham, S. A., Bonnycastle, L. L., Brown, M., Burtt, N. P., Chines, P., Coin, L., Collins, F. S., Connell, J. M., Cooper, C., Smith, G. D., Dennison, E. M., Deodhar, P., Elliott, P., Erdos, M. R., Estrada, K., Evans, D. M., Gianniny, L., Gieger, C., Gillson, C. J., Guiducci, C., Hackett, R., Hadley, D., Hall, A. S., Havulinna, A. S., Hebebrand, J., Hofman, A., Isomaa, B., Jacobs, K. B., Johnson, T., Jousilahti, P., Jovanovic, Z., Khaw, K.-T., Kraft, P., Kuokkanen, M., Kuusisto, J., Laitinen, J., Lakatta, E. G., Luan, J.'a., Luben, R. N., Mangino, M., McArdle, W. L., Meitinger, T., Mulas, A., Munroe, P. B., Narisu, N., Ness, A. R. l., Northstone, K., O'Rahilly, S., Purmann, C., Rees, M. G. l., Ridderstråle, M., Ring, S. M. l., Rivadeneira, F., Ruokonen, A., Sandhu, M. S., Saramies, J., Scott, L. J., Scuteri, A., Silander, K., Sims, M. A., Song, K., Stephens, J., Stevens, S., Stringham, H. M., Tung, Y. C. L., Valle, T. T., Van Duijn, C. M., Vimaleswaran, K. S., Vollenweider, P., Waeber, G., Wallace, C., Watanabe, R. M., Waterworth, D. M., Watkins, N., Witteman, J. C. M., Zeggini, E., Zhai, G., Zillikens, M. C., Altshuler, D., Caulfield, M. J., Chanock, S. J., Farooqi, I. S., Ferrucci, L., Guralnik, J. M., Hattersley, A. T., Hu, F. B., Jarvelin, M.-R., Laakso, M., Mooser, V., Ong, K. K., Ouwehand, W. H., Salomaa, V., Samani, N. J., Spector, T. D., Tuomi, T., Tuomilehto, J., Uda, M., Uitterlinden, A. G., Wareham, N. J., Deloukas, P., Frayling, T. M., Groop, L. C., Hayes, R. B., Hunter, D. J., Mohlke, K. L., Peltonen, L., Schlessinger, D., Strachan, D. P., Wichmann, H.-E., McCarthy, M. I., Boehnke, M., Barroso, I., Abecasis, G. R. and Hirschhorn, J. N. (2009) Six new loci associated with body mass index highlight a neuronal influence on body weight regulation. Nature Genetics, 41 (1). pp. 25-34. ISSN 1546-1718 doi:

Wragg, P., La Ragione, R. M., Best, A., Relchel, R., Anjum, M. F., Mafura, A. and Woodward, M. J. (2009) Characterisation of Escherichia fergusonii isolates from farm animals using an Escherichia coli virulence gene array and tissue culture adherence assays. Research in Veterinary Science, 86 (1). pp. 27-35. ISSN 0034-5288 doi:


Yaqoob, P. (2009) The nutritional significance of lipid rafts. Annual Review of Nutrition, 29. pp. 257-282. ISSN 0199-9885 doi:

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