Number of items: 48.
Article
Ampatzoglou, A., Atwal, K., Maidens, C., Williams, C., Ross, A., Thielecke, F., Jonnalagadda, S., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2015)
Increased whole grain consumption does not affect blood biochemistry, body composition or gut microbiology in healthy low habitual whole grain consumers.
Journal of Nutrition, 145 (2).
pp. 215-221.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.114.202176
Armah, C. N., Derdemezis, C., Traka, M. H., Dainty, J. R., Doleman, J. F., Saha, S., Leung, W., Potter, J. F., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Mithen, R. F.
(2015)
Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: evidence from randomised controlled trials.
Molecular Nutrition & Food Research, 59 (5).
pp. 918-926.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201400863
Bastide, N., Chenni, F., Audebert, M., Santarelli, R., Tache, S., Naud, N., Baradat, M., Jouanin, I., Surya, R., Hobbs, D., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Raymond-Letron, I., Gueraud, F., Corpet, D. and Pierre, F.
(2015)
A central role for heme iron in colon carcinogenesis associated with red meat intake.
Cancer Research, 75 (5).
pp. 870-879.
ISSN 0008-5472
doi: https://doi.org/10.1158/0008-5472.CAN-14-2554
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2015)
Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops.
Food Chemistry, 172.
pp. 852-861.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2014.09.116
Bergillos-Meca, T., Costabile, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Moreno-Montoro, M., Ruiz-Bravo, A. and Ruiz-López, M. D.
(2015)
In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems.
LWT-Food Science and Technology, 60 (1).
pp. 420-426.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2014.08.006
Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R., Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J. N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C.
(2015)
Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries.
Genes & Nutrition, 10 (1).
450.
ISSN 1865-3499
doi: https://doi.org/10.1007/s12263-014-0450-2
Celis-Morales, C., Livingstone, K. M., Woolhead, C., Forster, H., O’Donovan, C. B., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Klein, U. L., Hallmann, J., Godlewska, M., Surwiłło, A., Drevon, C. A., Bouwman, J., Grimaldi, K., Parnell, L. D., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. and Mathers, J. C.
(2015)
How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?
Genes and Nutrition, 10 (5).
pp. 476-487.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-015-0476-0
Chouinard-Watkins, R., Conway, V., Minihane, A. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Plourde, M.
(2015)
Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants.
American Journal of Clinical Nutrition, 102 (2).
pp. 505-513.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.103507
Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Dyson, A., Fernandez, B. O., Grman, M., Barrow, M. P., McLeod, G., Ondrias, K., Nagy, P., Singer, M., Kelm, M., Butler, A. R. and Feelisch, M.
(2015)
Nitrosopersulfide (SSNO-) targets soluble guanylyl cyclase and induces vasodilation in vivo.
BMC Pharmacology & Toxicology, 16 (Suppl 1).
A42.
ISSN 2050-6511
doi: https://doi.org/10.1186/2050-6511-16-S1-A42
Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Dyson, A., Fernandez, B. O., Grman, M., DuMond, J. F., Barrow, M. P., McLeod, G., Nakagawa, H., Ondrias, K., Nagy, P., King, S. B., Saavedra, J. E., Keefer, L. K., Singer, M., Kelm, M., Butler, A. R. and Feelisch, M.
(2015)
Key bioactive reaction products of the NO/H2S interaction are S/N-hybrid species, polysulfides, and nitroxyl.
Proceedings of the National Academy of Sciences of the United States of America, 112 (34).
E4651-E4660.
ISSN 0027-8424
doi: https://doi.org/10.1073/pnas.1509277112
Eid, N., Osmanova, H., Natchez, C., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Rowland, I. and Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274
(2015)
Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study.
British Journal of Nutrition, 114 (8).
pp. 1226-1236.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114515002780
Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Ellis, J. A., Berezowska, A., Fischer, A. R. H., Walsch, M. C., Gallagher, C., Stewart-Knox, B. J., Kuznesof, S., Frewer, L. J., Gibney, M. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.
British Journal of Nutrition, 113 (8).
pp. 1271-1279.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114515000045
Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials.
Nutrients, 7 (1).
pp. 659-681.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu7010659
Hallmann, J., Kolossa, S., Celis-Morales, C., Forster, H., O’Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Godlewska, M., Surwiłło, A., Mathers, J. C., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H. M., Manios, Y., Martinez, J. A., Traczyk, I., Gibney, M. J. and Daniel, H.
(2015)
Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.
Molecular Nutrition & Food Research, 59 (12).
pp. 2565-2573.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201500414
Hayen, A., Herigstad, M., Wiech, K. and Pattinson, K. T. S.
(2015)
Subjective evaluation of experimental dyspnoea: effects of isocapnia and repeated exposure.
Respiratory Physiology & Neurobiology, 208.
pp. 21-28.
ISSN 1569-9048
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Heiss, C., Sansone, R., Karimi, H., Krabbe, M., Schuler, D., Rodriguez Mateos, A., Krämer, T., Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H., Merx, M. W. and Kelm, M.
(2015)
Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial.
AGE, 37 (3).
56.
ISSN 0161-9152
doi: https://doi.org/10.1007/s11357-015-9794-9
Herigstad, M., Hayen, A., Evans, E., Hardinge, F., Davies, R. J., Wiech, K. and Pattinson, K. T. S.
(2015)
Dyspnea-related cues engage the prefrontal cortex - evidence from functional brain imaging in COPD.
Chest, 148 (4).
pp. 953-961.
ISSN 1931-3543
doi: https://doi.org/10.1378/chest.15-0416
Hobden, M. R., Guérin-Deremaux, L., Rowland, I., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872
(2015)
Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin.
Proceedings of the Nutrition Society, 74 (3).
pp. 258-267.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665115000087
Hoeller, U., Baur, M., Roos, F. F., Brennan, L., Daniel, H., Fallaize, R., Forster, H., Gibney, E. R., Gibney, M., Godlewska, M., Hartwig, K., Kolossa, S., Lambrinou, C.-P., Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Manios, Y., Marsaux, C. F. M., Martinez, J. A., Celis-Morales, C., Moschonis, G., Navas-Carretero, S., O Donovan, C. B., San-Cristobal, R., Saris, W. H. M., Surwiłło, A., Traczyk, I., Tsirigoti, L., Walsh, M. C., Woolhead, C., Mathers, J. C. and Weber, P.
(2015)
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project.
British Journal of Nutrition, 115 (2).
pp. 202-211.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114515004298
Kean, R. J., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Freeman, J. ORCID: https://orcid.org/0009-0009-6457-8171, Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Ellis, J., Butler, L. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274
(2015)
Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults.
American Journal of Clinical Nutrition, 101 (3).
pp. 506-514.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.088518
Koutsos, A., Tuohy, K. M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
Apples and cardiovascular health: is the gut microbiota a core consideration?
Nutrients, 7 (6).
pp. 3959-3998.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu7063959
Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Tasevska, N., Lentjes, M. A. H., Griffin, J. L., Sims, M. A., Richardson, L., Aspinall, S. M., Mulligan, A. A., Luben, R. N. and Khaw, K.-T.
(2015)
Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of EPIC-Norfolk.
Public Health Nutrition, 18 (15).
pp. 2815-2824.
ISSN 1368-9800
doi: https://doi.org/10.1017/S1368980015000300
Kumar, H., Salminen, S., Verhagen, H., Rowland, I., Heimbach, J., Bañares, S., Young, T., Nomoto, K. and Lalonde, M.
(2015)
Novel probiotics and prebiotics : road to the market.
Current Opinion in Biotechnology, 32.
pp. 99-103.
ISSN 0958-1669
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Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Moutsiana, C., Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L. T.
(2015)
The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.
Psychopharmacology, 232 (17).
pp. 3327-3234.
ISSN 0033-3158
doi: https://doi.org/10.1007/s00213-015-3972-4
Livingstone, K., Celis-Morales, C., Lara, J., Ashor, A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J., Saris, W., Gibney, M., Manios, Y., Traczyk, I., Drevon, C., Daniel, H., Gibney, E., Brennan, L., Bouwman, J., Grimaldi, K. and Mathers, J.
(2015)
Associations between FTO genotype and total energy and macronutrients intake: a systematic review and meta-analysis.
Obesity Reviews, 16 (8).
pp. 666-678.
ISSN 1467-789x
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Lockyer, S., Corona, G., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I.
(2015)
Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial.
British Journal of Nutrition, 114 (01).
pp. 75-83.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114515001269
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Commane, D. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Karani, V. ORCID: https://orcid.org/0000-0002-8485-8930, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2015)
The Hugh Sinclair Unit of Human Nutrition –
20 years of research 1995–2015.
Nutrition Bulletin, 40 (4).
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ISSN 1467-3010
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Markey, O., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L.
(2015)
Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market.
Food Research International, 72.
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ISSN 0963-9969
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Marsaux, C. F. M., Celis-Morales, C., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S., Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R., Lambrinou, C.-P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J., Drevon, C., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L., Martinez, J. A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Daniel, H., Mathers, J. C. and Saris, W. H. M.
(2015)
Effects of a web-based personalized intervention on physical activity in European adults: a randomized controlled trial.
Journal of Medical Internet Research, 17 (10).
e231.
ISSN 1438-8871
doi: https://doi.org/10.2196/jmir.4660
Massot-Cladera, M., Costabile, A., Childs, C. E., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Franch, A., Castell, M. and Perez-Cano, F. J.
(2015)
Prebiotic effects of cocoa fibre on rats.
Journal of Functional Foods, 19.
pp. 341-352.
ISSN 1756-4646
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Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Govoni, V., Casagrande, M. L., Faconti, L., Webb, A. J. and Cruickshank, J. K.
(2015)
Design and progress of a factorial trial testing the effect of spironolactone and inorganic nitrate on arterial function in people at risk of or with type 2 diabetes.
Artery Research, 12.
pp. 48-53.
ISSN 18729312
doi: https://doi.org/10.1016/j.artres.2015.10.194
Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Touzonis, X., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2015)
In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth.
British Journal of Nutrition, 113 (8).
pp. 1220-1227.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114514003948
Minihane, A. M., Vinoy, S., Russell, W. R., Baka, A., Roche, H. M., Tuohy, K. M., Teeling, J. L., Blaak, E. E., Fenech, M., Vauzour, D., McArdle, H. J., Kremer, B. H. A., Sterkman, L., Vafeiadou, K., Benedetti, M. M., Williams, C. M. and Calder, P. C.
(2015)
Low-grade inflammation, diet composition and health: current research evidence and its translation.
British Journal of Nutrition, 114 (07).
pp. 999-1012.
ISSN 0007-1145
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Newens, K. J., Thompson, A. K., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Williams, C. M.
(2015)
Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: effects of fat composition and gender.
Nutrition Metabolism and Cardiovascular Diseases, 25 (6).
pp. 575-581.
ISSN 0939-4753
doi: https://doi.org/10.1016/j.numecd.2015.03.004
Rathnayake, K. M., Wimalathunga, M. P. P. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka.
Public Health Nutrition, 18 (15).
pp. 2874-2880.
ISSN 1368-9800
doi: https://doi.org/10.1017/S1368980015000749
Rodriguez-Mateos, A., Hezel, M., Aydin, H., Kelm, M., Lundberg, J. O., Weitzberg, E., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Heiss, C.
(2015)
Interactions between cocoa flavanols and inorganic nitrate: additive effects on endothelial function at achievable dietary amounts.
Free Radical Biology and Medicine, 80.
pp. 121-128.
ISSN 0891-5849
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San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Brennan, L., Walsh, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Daniel, H., Saris, W. H. M., Traczyk, I., Manios, Y., Gibney, E. R., Gibney, M. J., Mathers, J. C. and Martinez, J. A.
(2015)
Analysis of dietary pattern impact on weight status for personalised nutrition through on-line advice: the Food4Me Spanish cohort.
Nutrients, 7 (11).
pp. 9523-9537.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu7115482
Schar, M., Curtis, P., Hazim, S., Ostertag, L., Kay, C., Potter, J. and Cassidy, A.
(2015)
Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease.
American Journal of Clinical Nutrition, 101 (5).
pp. 931-938.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.104364
Schippers, J. H. M., Schmidt, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Jing, H.-C.
(2015)
Living to die and dying to live: the survival strategy behind leaf senescence.
Plant Physiology, 169 (2).
pp. 914-930.
ISSN 0032-0889
doi: https://doi.org/10.1104/pp.15.00498
Vafeiadou, K., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
American Journal of Clinical Nutrition, 102 (1).
pp. 40-48.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.097089
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A., Verweij, N., Nolte, I. M., Leach, I. M., Auvinen, J., Veijola, J., Elliott, P., Penninx, B. W., Snieder, H., Järvelin, M.-R., van der Harst, P., Cohen, R. D., Boucher, B. J. and Hyppönen, E.
(2015)
Interactions between uncoupling protein 2 gene polymorphisms, obesity and alcohol intake on liver function: a large meta-analysed population-based study.
European Journal of Endocrinology, 173 (6).
pp. 863-872.
ISSN 1479-683X
doi: https://doi.org/10.1530/EJE-15-0839
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Minihane, A. M., Li, Y., Gill, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2015)
The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults.
Nutrition & Metabolism, 12 (1).
7.
ISSN 1743-7075
doi: https://doi.org/10.1186/s12986-015-0002-9
Vogiatzoglou, A., Mulligan, A. A., Bhaniani, A., Lentjes, M. A. H., McTaggart, A., Luben, R. N., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2015)
Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).
Free Radical Biology and Medicine, 84.
pp. 1-10.
ISSN 0891-5849
doi: https://doi.org/10.1016/j.freeradbiomed.2015.03.005
Vogiatzoglou, A., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N., Spencer, J. P. E., Schroeter, H., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2015)
Flavonoid intake in European adults (18 to 64 years).
PLoS ONE.
e0128132.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0128132
Yubero-Serrano, E. M., Delgado-Lista, J., Tierney, A. C., Perez-Martinez, P., Garcia-Rios, A., Alcala-Diaz, J. F., Castaño, J. P., Tinahones, F. J., Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kieć, A., Risérus, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Perez-Jimenez, F., Roche, H. M. and Lopez-Miranda, J.
(2015)
Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.
American Journal of Clinical Nutrition, 102 (6).
pp. 1509-1517.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.115.111286
Book or Report Section
Hobbs, D. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Dairy products: their role in the diet and effects on cardiovascular disease.
In: Watson, R. R. and De Meester, F. (eds.)
Handbook of Lipids in Human Function: Fatty Acids.
AOCS Press, Oxford, pp. 111-130.
ISBN 9781630670368
Koutsos, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction.
In: Tuohy, K. and Del Rio, D. (eds.)
Diet-microbe interactions in the gut: effects on human health and disease.
Academic Press, London, pp. 173-194.
ISBN 9780124078253
Book
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hodson, L., Sharma, S., Lanham-New, S. A. and Krebs, J., eds.
(2015)
Nutrition research methodologies.
The Nutrition Society Text Book Series.
Wiley Blackwell, Chichester, pp356.
ISBN 9781118554678
This list was generated on Wed Nov 27 06:08:15 2024 UTC.