Number of items: 138.
Muñoz-Labrador, A., Kolida, S., Rastall, R. A., Methven, L., Lebrón-Aguilar, R., Quintanilla-López, J. E., Galindo-Iranzo, P., Javier Moreno, F. and Hernandez-Hernandez, O.
(2024)
Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides.
Food chemistry, 436.
137761.
ISSN 1873-7072
doi: https://doi.org/10.1016/j.foodchem.2023.137761
Jackson, P. P. J., Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065, Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X, Theis, S., van Harsselaar, J. and Rastall, R. A.
(2023)
Inulin-type fructans and 2'fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial.
The American Journal of Clinical Nutrition, 118 (5).
pp. 938-955.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2023.08.016
Jackson, P. P. J.
ORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A.
(2023)
Oligofructose alone and in combination with 2'fucosyllactose induces physiologically relevant changes in γ-aminobutyric acid and organic acid production compared to sole 2'fucosyllactose supplementation: an in vitro study.
FEMS microbiology ecology, 99 (9).
fiad100.
ISSN 0168-6496
doi: https://doi.org/10.1093/femsec/fiad100
Jackson, P. P. J., Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065, van Harsselaar, J., Theis, S. and Rastall, R. A.
(2023)
Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation.
Journal of Applied Microbiology, 134 (2).
lxac069.
ISSN 1364-5072
doi: https://doi.org/10.1093/jambio/lxac069
Jackson, P. P. J.
ORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A.
(2023)
Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered!
Food Science & Nutrition, 11 (1).
pp. 17-38.
ISSN 2048-7177
doi: https://doi.org/10.1002/fsn3.3040
Jackson, P. P. J., Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., Van Harsselaar, J. and Rastall, R. A.
ORCID: https://orcid.org/0000-0003-1775-5226
(2023)
Effects of food matrix on the prebiotic efficacy of inulin-type fructans: a randomised trial.
Beneficial Microbes, 14 (4).
pp. 317-334.
ISSN 1876-2891
doi: https://doi.org/10.1163/18762891-20220120
Muñoz-Labrador, A., Lebrón-Aguilar, R.
ORCID: https://orcid.org/0000-0001-6103-6814, Quintanilla-López, J. E.
ORCID: https://orcid.org/0000-0003-1863-7408, Galindo-Iranzo, P., Azcarate, S. M., Kolida, S., Kachrimanidou, V., Garcia-Cañas, V., Methven, L., Rastall, R. A., Moreno, F. J.
ORCID: https://orcid.org/0000-0002-7637-9542 and Hernandez-Hernandez, O.
ORCID: https://orcid.org/0000-0002-5670-4563
(2022)
Prebiotic potential of a new sweetener based on galactooligosaccharides and modified mogrosides.
Journal of Agricultural and Food Chemistry, 70 (29).
pp. 9048-9056.
ISSN 0021-8561
doi: https://doi.org/10.1021/acs.jafc.2c01363
Hotchkiss, Jr., A. T., Renye, Jr., J. A., White, A. K.
ORCID: https://orcid.org/0000-0002-5875-8362, Nunez, A., Guron, G. K. P.
ORCID: https://orcid.org/0000-0002-2009-5807, Chau, H.
ORCID: https://orcid.org/0000-0002-4696-7343, Simon, S., Poveda, C., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Rastall, R. and Khoo, C.
(2022)
Cranberry arabino-xyloglucan and pectic oligosaccharides induce lactobacillus growth and short-chain fatty acid production.
Microorganisms, 10 (7).
1346.
ISSN 2076-2607
doi: https://doi.org/10.3390/microorganisms10071346
Jackson, P. P. J., Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., van Harsselaar, J. and Rastall, R. A.
(2022)
Food for thought! Inulin-type fructans: does the food matrix matter?
Journal of Functional Foods, 90.
104987.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2022.104987
Jackson, P. P. J., Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A.
(2022)
Determining the metabolic fate of human milk oligosaccharides: it may just be more complex than you think?
Gut Microbiome, 3.
e9.
ISSN 2632-2897
doi: https://doi.org/10.1017/gmb.2022.8
Rastall, R. A., Diez-Municio, M., Forssten, S. D., Hamaker, B., Meynier, A., Moreno, F. J., Respondek, F., Stahl, B., Venema, K. and Wiese, M.
(2022)
Structure and function of non-digestible carbohydrates in the gut microbiome.
Beneficial Microbes, 13 (2).
pp. 95-168.
ISSN 1876-2883
doi: https://doi.org/10.3920/BM2021.0090
Bolger, A. M., Rastall, R. A., Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592 and Rodriguez-Garcia, J.
ORCID: https://orcid.org/0000-0002-4986-3144
(2021)
Effect of D-allulose, in comparison to sucrose and D-fructose, on the physical properties of cupcakes.
LWT-Food Science and Technology, 150.
111989.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2021.111989
Pyle, S., Rastall, R. A. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2021)
Metabolism of wheat dextrin, partially hydrolysed guar gum and insulin combined with either Bifidobacterium lactis or Lactobacillus acidophilus in an in vitro gut model fermentation.
International Journal of Probiotics and Prebiotics, 16 (1).
pp. 22-30.
ISSN 1555-1431
Muñoz-Labrador, A., Azcarate, S.
ORCID: https://orcid.org/0000-0002-3736-4540, Lebrón-Aguilar, R.
ORCID: https://orcid.org/0000-0001-6103-6814, Quintanilla-López, J. E.
ORCID: https://orcid.org/0000-0003-1863-7408, Galindo-Iranzo, P.
ORCID: https://orcid.org/0000-0001-6054-1608, Kolida, S., Methven, L.
ORCID: https://orcid.org/0000-0001-6940-7579, Rastall, R. A., Moreno, F. J.
ORCID: https://orcid.org/0000-0002-7637-9542 and Hernandez-Hernandez, O.
ORCID: https://orcid.org/0000-0002-5670-4563
(2020)
Transglycosylation of steviol glycosides and rebaudioside A: synthesis optimization, structural analysis and sensory profiles.
Foods, 9 (12).
1753.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods9121753
Liu, C., Kolida, S., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A.
(2020)
An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119.
Journal of Functional Foods, 64.
103668.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2019.103668
Monteagudo, A., Rastall, B., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476, Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871
(2019)
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health.
Applied Microbiology and Biotechnology, 103.
pp. 6463-6472.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-019-09978-7
Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2019)
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic.
Nature Reviews Gastroenterology and Hepatology, 16.
pp. 605-616.
ISSN 1759-5053
doi: https://doi.org/10.1038/s41575-019-0173-3
Wang, X., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Costabile, A., Sailer, M., Theis, S. and Rastall, R. A.
(2019)
Prebiotic supplementation of In Vitro fecal fermentations inhibits proteolysis by gut bacteria, and host diet shapes gut bacterial metabolism and response to intervention.
Applied and Environmental Microbiology, 85 (9).
e02749-18.
ISSN 1098-5336
doi: https://doi.org/10.1128/AEM.02749-18
Hernandez-Hernandez, O., Olano, A., Rastall, R. A. and Moreno, F. J.
(2019)
In vitro digestibility of dietary carbohydrates: toward a standardized methodology beyond amylolytic and microbial enzymes.
Frontiers in Nutrition, 6.
61.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2019.00061
Mao, Y., Lei, R., Ryan, J., Rodriguez, F. A., Rastall, B., Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871, Winkworth-Smith, C., Harding, S. E., Ibbett, R. and Binner, E.
(2019)
Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp.
Food Chemistry: X, 2.
100026.
ISSN 2590-1575
doi: https://doi.org/10.1016/j.fochx.2019.100026
La Rosa, S. L., Kachrimanidou, V., Buffetto, F., Pope, P. B., Pudlo, N. A., Martens, E. C., Rastall, R. A., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Westereng, B.
(2019)
Wood-derived dietary fibers promote beneficial human gut
microbiota.
mSphere, 4 (1).
e00554-18.
ISSN 2379-5042
doi: https://doi.org/10.1128/mSphere.00554-18
Ferreira-Lazarte, A., Kachrimanidou, V., Villamiel, M., Rastall, R. A. and Moreno, F. J.
(2018)
In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources.
Carbohydrate Polymers, 199.
pp. 482-491.
ISSN 0144-8617
doi: https://doi.org/10.1016/j.carbpol.2018.07.041
Ho, A. L., Kosik, O., Lovegrove, A., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A.
(2018)
In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria.
Carbohydrate Polymers, 179.
pp. 50-58.
ISSN 0144-8617
doi: https://doi.org/10.1016/j.carbpol.2017.08.077
Di, R., Vakkalanka, M. S., Onumpai, C., Chau, H. K., White, A., Rastall, R. A., Yam, K. and Hotchkiss, A. T.
(2017)
Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells.
Food Chemistry, 227.
pp. 245-254.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.01.100
Latulippe, M. E., Meheust, A., Augustin, L., Benton, D., Berčík, P., Birkett, A., Eldridge, A. L., Faintuch, J., Hoffmann, C., Miller Jones, J., Kendall, C., Lajolo, F., Perdigon, G., Antonio Prieto, P., Rastall, R. A., Sievenpiper, J. L., Slavin, J. and Wenzel de Menezes, E.
(2017)
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.
Food & Nutrition Research, 57 (1).
19214.
ISSN 1654-661X
doi: https://doi.org/10.3402/fnr.v57i0.19214
La Fata, G., Rastall, R. A., Lacroix, C., Harmsen, H., Mohajeri, M., Weber, P. and Steinert, R.
(2017)
Recent development of prebiotic research — statement from an expert workshop.
Nutrients, 9 (12).
1376.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9121376
Al-Tamimi, M. A., Rastall, B. and Abu-Reidah, I. M.
(2016)
Chemical composition, cytotoxic, apoptotic and antioxidant activities of main commercial essential oils in Palestine: a comparative study.
Medicines, 3 (4).
27.
ISSN 2305-6320
doi: https://doi.org/10.3390/medicines3040027
Moniz, P., Ho, A. L., Duarte, L. C., Kolida, S., Rastall, R. A., Pereira, H. and Carvalheiro, F.
(2016)
Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw.
Carbohydrate Polymers, 136.
pp. 466-473.
ISSN 0144-8617
doi: https://doi.org/10.1016/j.carbpol.2015.09.046
Likotrafiti, E., Tuohy, K. M., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2016)
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains.
International Journal of Food Sciences and Nutrition, 67 (2).
pp. 83-91.
ISSN 1465-3478
doi: https://doi.org/10.3109/09637486.2015.1134444
Díez-Municio, M., Kolida, S., Herrero, M., Rastall, R. A. and Moreno, F. J.
(2016)
In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose.
Journal of Functional Foods, 20.
pp. 532-544.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2015.11.032
Rastall, R. A. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2015)
Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health.
Current Opinion in Biotechnology, 32.
pp. 42-46.
ISSN 0958-1669
doi: https://doi.org/10.1016/j.copbio.2014.11.002
Childs, C. E., Roytio, H., Alhoniemi, E., Fekete, A. A., Forssten, S. D., Hudjec, N., Lim, Y. N., Steger, C. J., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Tuohy, K. M., Rastall, R. A., Ouwehand, A. C. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2014)
Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study.
British Journal of Nutrition, 111 (11).
pp. 1945-1956.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114513004261
Ho, A. L., Carvalheiro, F., Duarte, L. C., Roseiro, L. B., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A.
(2014)
Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process.
Bioresource Technology, 152.
pp. 526-529.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2013.10.114
Lamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A. C., Saarinen, M., Jensen, H. M., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A., Fava, F. and Bertram, H. C.
(2014)
Impact of dietary polydextrose fiber on the human gut metabolome.
Journal of Agricultural and Food Chemistry, 62 (40).
pp. 9944-9951.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf5031218
Sarbini, S. R., Deaville, E. R., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2014)
Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation.
British Journal of Nutrition, 112 (8).
pp. 1303-1314.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114514002177
Likotrafiti, E., Tuohy, K. M., Rastall, B. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(2014)
An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota.
Anaerobe, 27.
pp. 50-55.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2014.03.009
Rastall, R. A.
(2013)
Gluco and galacto-oligosaccharides in food: update on health effects and relevance in healthy nutrition.
Current Opinion in Clinical Nutrition and Metabolic Care, 16 (6).
pp. 675-678.
ISSN 1363-1950
doi: https://doi.org/10.1097/MCO.0b013e328365b5fd
Barile, D. and Rastall, R. A.
(2013)
Human milk and related oligosaccharides as prebiotics.
Current Opinion in Biotechnology, 24 (2).
pp. 214-219.
ISSN 0958-1669
doi: https://doi.org/10.1016/j.copbio.2013.01.008
Maneerat, S., Lehtinen, M. J., Childs, C. E., Forssten, S. D., Tiphaine, M., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Ouwehand, A. C. and Rastall, R. A.
(2013)
Consumption of Bifidobacterium lactose Bi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytes.
Journal of Nutritional Science, 2.
e44.
ISSN 2048-6790
doi: https://doi.org/10.1017/jns.2013.31
Likotraftiti, E., Tuohy, K. M., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2013)
Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum.
Anaerobe, 20.
pp. 5-13.
ISSN 1075-9964
Osman, A., Tzortzis, G., Rastall, R. and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2013)
High yield production of a soluble bifidobacterial β-galactosidase (BbgIV) inE. coliDH5α with improved catalytic efficiency for the synthesis of prebiotic galactooligosaccharides.
Journal of Agricultural and Food Chemistry, 61 (9).
pp. 2213-2223.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf304792g
Sarbini, S. R., Kolida, S., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2013)
In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects.
British Journal of Nutrition, 109 (11).
pp. 1980-1989.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114512004205
Costabile, A., Fava, F., Roytio, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635
(2012)
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.
British Journal of Nutrition, 108 (3).
pp. 471-481.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114511005782
Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635, van deb Heauvel, E. G.H.M., Kosters, M. H. W., Rastall, R. A., Tuohy, K. M. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2012)
A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age.
British Journal of Nutrition, 107 (10).
pp. 1466-1475.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114511004697
Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A.
(2012)
Prebiotics in foods.
Current Opinion in Biotechnology, 23 (2).
pp. 187-191.
ISSN 0958-1669
doi: https://doi.org/10.1016/j.copbio.2011.12.028
Ghawi, S. K., Methven, L., Rastall, R. R. and Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: a kinetic study.
Food Chemistry, 131 (4).
pp. 1240-1247.
ISSN 0308-8146
Cardelle-Cobas, A., Olano, A., Corzo, N., Villamiel, M., Collins, M., Kolida, S. and Rastall, B.
(2012)
In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota.
Journal of Agricultural and Food Chemistry , 60 (8).
pp. 2024-2032.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf203622d
Osman, A., Tzortzis, G., Rastall, R. A. and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2012)
BbgIV is an important Bifidobacterium β-galactosidase for the synthesis of prebiotic galactooligosaccharides at high temperatures.
Journal of Agricultural and Food Chemistry, 60 (3).
pp. 740-748.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf204719w
Tejero, S., Rowland, I. R., Rastall, R. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2012)
Prebiotics and probiotics as modulators of the gut microbiota.
In: Ross, C. A., Caballero, B., Cousins, R. J., Tucker, K. L. and Ziegler, T. R. (eds.)
Modern Nutrition in Health and Disease.
Lippincott Williams & Wilkins.
ISBN 9781605474618
Hernandez-Hernandez, O., Sanz, M. L., Kolida, S., Rastall, B. and Moreno, F. J.
(2011)
In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydrates.
Journal of Agricultural and Food Chemistry, 59 (22).
pp. 11949-11955.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf203576g
Hernandez-Hernandez, O., Côté, G. L., Kolida, S., Rastall, B. and Sanz, M. L.
(2011)
In vitro fermentation of alternansucrase raffinose-derived oligosaccharides by human gut bacteria.
Journal of Agricultural and Food Chemistry, 59 (20).
pp. 10901-10906.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf202466s
Jia, J., Frantz, N., Khoo, C., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and McCartney, A. L.
(2011)
Investigation of the faecal microbiota of geriatric cats.
Letters in Applied Microbiology, 53 (3).
pp. 288-293.
ISSN 1472-765X
doi: https://doi.org/10.1111/j.1472-765X.2011.03105.x
Sarbini, S. R., Kolida, S., Naeye, T., Einerhart, A., Brison, Y., Remaud-Simeon, M., Monsan, P., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2011)
In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiota.
Applied and Environmental Microbiology, 77 (15).
pp. 5307-5315.
ISSN 1098-5336
doi: https://doi.org/10.1128/AEM.02568-10
Onumpai, C., Kolida, S., Bonnin, E. and Rastall, B.
(2011)
Microbial utilization and selectivity of pectin fractions with various structures.
Applied and Environmental Microbiology, 77 (16).
pp. 5747-5754.
ISSN 1098-5336
Drakoularakou, A., Rastall, R. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(2011)
Functional foods for the gut: probiotics, prebiotics and synbiotics.
In: Saarela, M. (ed.)
Functional foods: concept to product. Second edition.
Woodhead publishing series in food science, technology and nutrition (205).
Woodhead Publishing Ltd, pp. 449-470.
ISBN 9781845696900
Ruiz-Matute, A. I., Brokl, M., Sanz, M. L., Soria, A. C., Côté, G. L., Collins, M. E. and Rastall, B.
(2011)
Effect of dextransucrase cellobiose acceptor products on the growth of human gut bacteria.
Journal of Agricultural and Food Chemistry, 59 (8).
pp. 3693-3700.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf104886d
Ogué-Bon, E., Khoo, C., Hoyles, L., McCartney, A. L., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2011)
In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota.
FEMS microbiology ecology, 75 (3).
pp. 365-376.
ISSN 1574-6941
doi: https://doi.org/10.1111/j.1574-6941.2010.01014.x
Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and Klinder, A.
(2011)
Inhibition of Salmonella Typhimurium by tannins in vitro.
Journal of Food, Agriculture & Environment, 9 (1).
pp. 119-124.
ISSN 1459-0263
Deepika, G., Rastall, R. A. and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2011)
Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cells.
Journal of Agricultural and Food Chemistry, 59 (16).
pp. 8661-8666.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf2018287
Jia, J., Frantz, N., Khoo, C., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and McCartney, A. L.
(2011)
Investigation of the faecal microbiota of kittens: monitoring bacterial succession and effect of diet.
FEMS Microbiology Ecology, 78 (2).
pp. 395-404.
ISSN 1574-6941
doi: https://doi.org/10.1111/j.1574-6941.2011.01172.x
Collins, J. W., Coldham, N. G., Salguero, F. J., Cooley, W. A., Newell, W. R., Rastall, R. A., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Woodward, M. J. and LaRagione, R. M.
(2010)
Response of porcine intestinal in vitro organ culture tissues following exposure to Lactobacillus plantarum JC1 and Salmonella Typhimurium SL1344.
Applied and Environmental Microbiology, 76 (19).
pp. 6645-6657.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.03115-09
Osman, A., Tzortzis, G., Rastall, R. A. and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2010)
A comprehensive investigation of the synthesis of prebiotic galactooligosaccharides by whole cells of Bifidobacterium bifidum NCIMB 41171.
Journal of Biotechnology, 150 (1).
pp. 140-148.
ISSN 0168-1656
doi: https://doi.org/10.1016/j.jbiotec.2010.08.008
Roberfroid, M., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Hoyles, L., McCartney, A. L., Rastall, R., Rowland, I., Wolvers, D., Watztl, B., Szajewska, H., Stahl, B., Guarner, F., Respondek, F., Whelan, K., Coxam, V., Davicco, M., Léotoing, L., Wittrant, Y., Delzenne, N., Cani, P., Neyrinck, A. and Meheust, A.
(2010)
Prebiotic effects: metabolic and health benefits.
British Journal of Nutrition, 104 (S2).
S1-S63.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114510003363
Wichienchot, S., Jatupornpipat, M. and Rastall, B.
(2010)
Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties.
Food Chemistry, 120 (3).
pp. 850-857.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2009.11.026
Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Scott, K. P., Rastall, R. A., Tuohy, K. M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau, M., Murphy, E. F., Saulnier, D., Loh, G., Macfarlane, S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickmann, R., Lenoir-Wijnkook, I., Walker, C. and Buddington, R.
(2010)
Dietary prebiotics: current status and new definition.
Food Science and Technology Bulletin: Functional Foods, 7.
pp. 1-19.
Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635, Rastall, R. A., Martini, M., Williams, C., Jeffries, R. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2010)
A double-blind, placebo controlled human study investigating the effects of coffee derived manno-oligosaccharides on the faecal microbiota of a healthy adult population.
International Journal of Probiotics and Prebiotics, 5 (2).
pp. 75-84.
ISSN 1555-1431
Rastall, B.
(2010)
Functional oligosaccharides: application and manufacture.
Annual Review of Food Science and Technology, 1.
pp. 305-339.
ISSN 1941-1413
doi: https://doi.org/10.1146/annurev.food.080708.100746
Jia, J., Frantz, N., Khoo, C., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and McCartney, A. L.
(2010)
Investigation of the faecal microbiota associated with canine chronic diarrhoea.
FEMS Microbiology Ecology, 71 (2).
pp. 304-12.
ISSN 1574-6941
doi: https://doi.org/10.1111/j.1574-6941.2009.00812.x
Martin-Pelaez, S., Costabile, A., Hoyles, L., Rastall, R. A., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Mateu, E., Martin-Orue, S. M., La Ragione, R. M. and Woodward, M. J.
(2010)
Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium.
Veterinary Microbiology, 142 (3-4).
pp. 337-345.
ISSN 0378-1135
doi: https://doi.org/10.1016/j.vetmic.2009.09.061
Ogué-Bon, E., Khoo, C., McCartney, A. L., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2010)
In vitro effects of synbiotic fermentation on the canine faecal microbiota.
FEMS microbiology ecology, 73 (3).
pp. 587-600.
ISSN 1574-6941
doi: https://doi.org/10.1111/j.1574-6941.2010.00915.x
Drakoularakou, A., Tzortzis, G., Rastall, R. A. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2010)
A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea.
European Journal of Clinical Nutrition, 64.
pp. 146-152.
ISSN 1476-5640
doi: https://doi.org/10.1038/ejcn.2009.120
Sinclair, H. R., Kemp, F., de Slegte, J., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2009)
Carbohydrate-based anti-adhesive inhibition of Vibrio cholerae toxin binding to GM1-OS immobilized into artificial planar lipid membranes.
Carbohydrate Research, 344 (15).
pp. 1968-1974.
ISSN 0008-6215
doi: https://doi.org/10.1016/j.carres.2009.06.038
Kapasakalidis, P. G., Rastall, R. A. and Gordon, M. H.
(2009)
Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.
Journal of Agricultural and Food Chemistry, 57 (10).
pp. 4342-4351.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf8029176
Salazar, N., Ruas-Madiedo, P., Kolida, S., Collins, M., Rastall, R., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and de los Reyes-Gavilan, C.G.
(2009)
Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures.
International Journal of Food Microbiology, 135 (3).
pp. 260-267.
ISSN 0168-1605
doi: https://doi.org/10.1016/j.ijfoodmicro.2009.08.017
Sinclair, H.R., de Slegte, J., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2009)
Galactooligosaccharides (GOS) inhibit Vibrio cholerae toxin binding to its GM1 receptor.
Journal of Agricultural and Food Chemistry, 57 (8).
pp. 3113-3119.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf8034786
Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, B., eds.
(2009)
Prebiotics and probiotics science and technology.
Springer, New York, pp1247.
ISBN 9780387790572
doi: https://doi.org/10.1007/978-0-387-79058-9
Ortiz-Chao, P., Gomez-Ruiz, J.A., Rastall, R.A., Mills, D., Cramer, R.
ORCID: https://orcid.org/0000-0002-8037-2511, Pihlanto, A., Korhonen, H. and Jauregi, P.
(2009)
Production of novel ACE inhibitory peptides from beta-lactoglobulin using Protease N Amano.
International Dairy Journal, 19 (2).
pp. 69-76.
ISSN 0958-6946
doi: https://doi.org/10.1016/j.idairyj.2008.07.011
Martin-Pelaez, S., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Martin-Orue, S. M., Klinder, A., Rastall, R. A., La Ragione, R. M., Woodward, M. J. and Costabile, A.
(2008)
In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems.
Fems Microbiology Ecology, 66 (3).
pp. 608-619.
ISSN 0168-6496
doi: https://doi.org/10.1111/j.1574-6941.2008.00610.x
Hughes, S.A., Shewry, P.R., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, McCleary, B.V. and Rastall, R.A.
(2008)
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
Fems Microbiology Ecology, 64 (3).
pp. 482-493.
ISSN 0168-6496
doi: https://doi.org/10.1111/j.1574-6941.2008.00478.x
Rhoades, J., Manderson, K., Wells, A., Hotchkiss, A. T., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Formentin, K., Beer, M. and Rastall, R. A.
(2008)
Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro.
Journal of Food Protection, 71 (11).
pp. 2272-2277.
ISSN 0362-028X
Sinclair, H.R., Smejkal, C.W., Glister, C., Kemp, F., van den Heuvel, E., de Slegte, J., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2008)
Sialyloligosaccharides inhibit cholera toxin binding to the GM1 receptor.
Carbohydrate Research, 343 (15).
pp. 2589-2594.
ISSN 0008-6215
doi: https://doi.org/10.1016/j.carres.2008.07.008
Drakoularakou, A., Wells, A., Robinson, R.K., Rastall, B., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A.
(2007)
Acid and bile tolerance, adhesion properties and anti-pathogenic effects of three potential probiotic strains.
International Journal of Probiotics and Prebiotics, 2 (4).
pp. 185-194.
ISSN 1555-1431
(Unpublished)
Sanz, M. L., Corzo-Martinez, M., Rastall, R. A., Olano, A. and Moreno, F. J.
(2007)
Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides.
Journal of Agricultural and Food Chemistry, 55 (19).
pp. 7916-7925.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf071111l
Hughes, S.A., Shewry, P.R., Li, L., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Sanz, M.L. and Rastall, R.A.
(2007)
In vitro fermentation by human fecal microflora of wheat arabinoxylans.
Journal of Agricultural and Food Chemistry, 55 (11).
pp. 4589-4595.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf070293g
Vernazza, C.L., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2006)
Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium.
Journal of Applied Microbiology, 100 (4).
pp. 846-853.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2006.02832.x
Kapasakalidis, P.G., Rastall, R.A. and Gordon, M.H.
(2006)
Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
Journal of Agricultural and Food Chemistry, 54 (11).
pp. 4016-4021.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf052999l
Casci, T., Rastall, R. A. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2006)
Human gut microflora in health and disease: focus on prebiotics.
In: Shetty, K., Paliyath, G., Pometto, A. and Levin, R. E. (eds.)
Food biotechnology.
CRC Press, Boca Raton, pp. 1133-1166.
ISBN 9780824753290
Wichienchot, S., Prasertsan, P., Hongpattarakere, T., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2006)
In vitro fermentation of mixed linkage glucooligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora.
Current Issues in Intestinal Microbiology, 7.
pp. 7-12.
ISSN 1466-531X
Al-Tamimi, M.A.H.M., Palframan, R.J., Cooper, J.M., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2006)
In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora.
Journal of Applied Microbiology, 100 (2).
pp. 407-414.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2005.02780.x
Wichienchot, S., Prasertsan, P., Hongpattarakere, T., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2006)
In vitro three-stage continuous fermentation of gluco-oligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic
microflora.
Current Issues in Intestinal Microbiology, 7.
pp. 13-18.
ISSN 1466-531X
Sanz, M.L., Cote, G.L., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2006)
Influence of glycosidic linkages and molecular weight on the fermentation of maltose-based oligosaccharides by human gut bacteria.
Journal of Agricultural and Food Chemistry, 54 (26).
pp. 9779-9784.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf061894v
Rhoades, J., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476, Formentin, K., Beer, M. and Rastall, R.
(2006)
Inhibition of the adhesion of enteropathogenic Escherichia coli strains to HT-29 cells in culture by chito-oligosaccharides.
Carbohydrate Polymers, 64 (1).
pp. 57-59.
ISSN 0144-8617
doi: https://doi.org/10.1016/j.carbpol.2005.10.025
Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A., eds.
(2006)
Prebiotics: development and application.
John Wiley & Sons Ltd, Chichester.
ISBN 9780470023136
Leach, J., Rastall, R.A. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2006)
Prebiotics: past, present and future.
In: Gibson, G.R. and Rastall, R.A. (eds.)
Prebiotics: development and application.
John Wiley & Sons Ltd, Chichester, pp. 237-248.
ISBN 9780470023136
Sanz, M.L., Cote, G.L., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2006)
Selective fermentation of gentiobiose-derived oligosaccharides by human gut bacteria and influence of molecular weight.
Fems Microbiology Ecology, 56 (3).
pp. 383-388.
ISSN 0168-6496
doi: https://doi.org/10.1111/j.1574-6941.2006.00075.x
Rhoades, J.R., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Formentin, K., Beer, M., Greenberg, N. and Rastall, R.A.
(2005)
Caseinoglycomacropeptide inhibits adhesion of pathogenic Escherichia coli strains to human cells in culture.
Journal of Dairy Science, 88 (10).
pp. 3455-3459.
ISSN 0022-0302
Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W., Yadhav, M.P., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2005)
In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream.
Applied and Environmental Microbiology, 71 (12).
pp. 8383-8389.
ISSN 0099-2240
doi: https://doi.org/10.1128/aem.71.12.8383-8389.2005
Vernazza, C.L., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2005)
In vitro fermentation of chitosan derivatives by mixed cultures of human faecal bacteria.
Carbohydrate Polymers, 60 (4).
pp. 539-545.
ISSN 0144-8617
doi: https://doi.org/10.1016/j.carbpol.2005.03.008
Sanz, M.L., Polemis, N., Morales, V., Corzo, N., Drakoularakou, A., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2005)
In vitro investigation into the potential prebiotic activity of honey oligosaccharides.
Journal of Agricultural and Food Chemistry, 53 (8).
pp. 2914-2921.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf0500684
Sanz, M.L., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2005)
Influence of disaccharide structure on prebiotic selectivity in vitro.
Journal of Agricultural and Food Chemistry, 53 (13).
pp. 5192-5199.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf050276w
Rastall, R.A., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Gill, H.S., Guarner, F., Klaenhammer, T.R., Pot, B., Reid, G., Rowland, I.R. and Sanders, M.E.
(2005)
Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: an overview of enabling science and potential applications.
Fems Microbiology Ecology, 52 (2).
pp. 145-152.
ISSN 0168-6496
doi: https://doi.org/10.1016/j.femsec.2005.01.003
Sanz, M.L., Cote, G.L., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2005)
Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides.
Journal of Agricultural and Food Chemistry, 53 (15).
pp. 5911-5916.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf050344e
Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, McCartney, A.L. and Rastall, R.A.
(2005)
Prebiotics and resistance to gastrointestinal infections.
British Journal of Nutrition, 93 (S1).
S31-S34.
ISSN 0007-1145
doi: https://doi.org/10.1079/bjn20041343
Chockchaisawasdee, S., Athanasopoulos, V.I., Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A.
(2005)
Synthesis of galacto-oligosaccharide from lactose using beta-galactosidase from Kluyveromyces lactis: studies on batch and continuous UF membrane-fitted bioreactors.
Biotechnology and Bioengineering, 89 (4).
pp. 434-443.
ISSN 0006-3592
doi: https://doi.org/10.1002/bit.20357
Athanasopoulos, V.I., Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A.
(2005)
The production, purification and characterisation of two novel alpha-D-mannosidases from Aspergillus phoenicis.
Carbohydrate Research, 340 (4).
pp. 609-617.
ISSN 0008-6215
doi: https://doi.org/10.1016/j.carres.2005.01.005
Vulevic, J., Rastall, R.A. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2004)
Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides.
Fems Microbiology Letters, 236 (1).
pp. 153-159.
ISSN 0378-1097
doi: https://doi.org/10.1016/j.femsle.2004.05.036
Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Probert, H.M., Van Loo, J., Rastall, R.A. and Roberfroid, M.B.
(2004)
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics.
Nutrition Research Reviews, 17 (2).
pp. 259-275.
ISSN 0954-4224
doi: https://doi.org/10.1079/nrr200479
Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2004)
E. coli as a probiotic.
Microbiology Today, 31 (Aug 2004).
p. 119.
ISSN 1464-0570
Maitin, V. and Rastall, R.A.
(2004)
Enzyme glycation influences product yields during oligosaccharide synthesis by reverse hydrolysis.
Journal of Molecular Catalysis B-Enzymatic, 30 (5-6).
pp. 195-202.
ISSN 1381-1177
doi: https://doi.org/10.1016/j.molcatb.2004.05.004
Drakoularakou, A., McCartney, A., Rastall, R. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2004)
Established and emerging prebiotics and their effects on the gut microflora.
Agro Food Industry Hi-Tech, 15 (5).
pp. 18-20.
ISSN 1722-6996
Tuohy, K.M., Liktrafiti, E., Manderson, K., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2004)
Improving gut health in the elderly.
In: Remacle, C. and Reusens, B. (eds.)
Functional foods, ageing and degenerative disease.
Woodhead Food Series (102).
Woohead Publishing Ltd, Cambridge, pp. 394-415.
ISBN 9781855737259
Tzortzis, G., Goulas, A.K., Baillon, M.L.A., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2004)
In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri.
Applied Microbiology and Biotechnology, 64 (1).
pp. 106-111.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-003-1427-z
Tzortzis, G., Baillon, M.L.A., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2004)
Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate.
Journal of Applied Microbiology, 96 (3).
pp. 552-559.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2004.02172.x
Likotrafiti, E., Manderson, K.S., Fava, F., Tuohy, K.M., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2004)
Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals.
Microbial Ecology in Health and Disease, 16 (2-3).
pp. 105-112.
ISSN 1651-2235
doi: https://doi.org/10.1080/08910600410032376
Rastall, R. A. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2004)
Prebiotics and the prophylactic management of gut disorders: mechanisms and human data.
In: Neesen, J.R., German, B.J. and Shahidi, F. (eds.)
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals.
CRC Press, London, pp. 134-148.
ISBN 9780824747220
Athanasopoulos, V.I., Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A.
(2004)
Regioselective synthesis of mannobiose and mannotriose by reverse hydrolysis using a novel 1,6-alpha-D-mannosidase from Aspergillus phoenicis.
Journal of Molecular Catalysis B-Enzymatic, 27 (4-6).
pp. 215-219.
ISSN 1381-1177
doi: https://doi.org/10.1016/j.molcatb.2003.12.001
Maitin, V., Athanasopoulos, V. and Rastall, R.A.
(2004)
Synthesis of FimH receptor-active manno-oligosaccharides by reverse hydrolysis using alpha-mannosidases from Penicillium citrinum, Aspergillus phoenicis and almond.
Applied Microbiology and Biotechnology, 63 (6).
pp. 666-671.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-003-1416-2
Goulas, A.K., Fisher, D.A., Grimble, G.K., Grandison, A.S. and Rastall, R.A.
(2004)
Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase.
Enzyme and Microbial Technology, 35 (4).
pp. 327-338.
ISSN 0141-0229
doi: https://doi.org/10.1016/j.enzmictec.2004.05.008
Goulas, A.K., Cooper, J.M., Grandison, A.S. and Rastall, R.A.
(2004)
Synthesis of isomaltooligosaccharides and oligodextrans in a recycle membrane bioreactor by the combined use of dextransucrase and dextranase.
Biotechnology and Bioengineering, 88 (6).
pp. 778-787.
ISSN 0006-3592
doi: https://doi.org/10.1002/bit.20257
Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2004)
When we eat, which bacteria should we be feeding?
Asm News, 70 (5).
pp. 224-231.
ISSN 0044-7897
Rastall, R.A.
(2003)
Bacteria in the gut: friends and foes and how to alter the balance.
Journal of Nutrition, 134 (8).
2022S-2026S.
ISSN 0022-3166
Palframan, R., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2003)
Carbohydrate preferences of Bifidobacterium species isolated from the human gut.
Current Issues in Intestinal Microbiology, 2003 (4).
pp. 71-75.
ISSN 1466-531X
Palframan, R., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2003)
Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides.
Letters in Applied Microbiology, 37 (4).
pp. 281-284.
ISSN 0266-8254
doi: https://doi.org/10.1046/j.1472-765X.2003.01398.x
Palframan, R., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2003)
Effect of pH and dose on the growth of gut bacteria on prebiotic carbohydrates in vitro.
Anaerobe, 8 (5).
pp. 287-292.
ISSN 1075-9964
doi: https://doi.org/10.1006/anae.2002.0434
Goulas, A.K., Grandison, A.S. and Rastall, R.A.
(2003)
Fractionation of oligosaccharides by nanofiltration.
Journal of the Science of Food and Agriculture, 83 (7).
pp. 675-680.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.1335
Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, B.
(2003)
Gastrointestinal pathogenesis and the protective role of probiotics and prebiotics.
Food Science and Technology Bulletin: Functional Foods, 1 (2).
pp. 1-17.
ISSN 1476-2137
Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and Fuller, R.
(2003)
Health benefits of probiotics and prebiotics.
In: Fuller, R. and Perdigon, G. (eds.)
Gut flora, nutrition, immunity and health.
Blackwell Publishing, Oxford, pp. 52-76.
ISBN 9781405100007
Reid, G., Sanders, M.E., Gaskins, H.R., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Mercenier, A., Rastall, R., Roberfroid, M., Rowland, I., Cherbut, C. and Klaenhammer, T.
(2003)
New scientific paradigms for probiotics and prebiotics.
Journal of Clinical Gastroenterology, 37 (2).
pp. 105-118.
ISSN 0192-0790
Hayes, W.
ORCID: https://orcid.org/0000-0003-0047-2991, Osborn, H.M.I.
ORCID: https://orcid.org/0000-0002-0683-0457, Osborne, S.D., Rastall, R.A. and Romagnoli, B.
(2003)
One-pot synthesis of multivalent arrays of mannose mono- and disaccharides.
Tetrahedron, 59 (40).
pp. 7983-7996.
ISSN 0040-4020
doi: https://doi.org/10.1016/j.tet.2003.08.011
Hotchkiss, A.T., Olano-Martin, E., Grace, W.E., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, B.
(2003)
Pectic oligosaccharides as prebiotics.
In: Eggleston, G. and Cote, G.L. (eds.)
Oligosaccharides in food and agriculture.
ACS symposium series, 849.
American Chemical Society, Washington, pp. 54-62.
ISBN 9780841238268
doi: https://doi.org/10.1021/bk-2003-0849
Olano-Martin, E., Rimbach, G.H., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2003)
Pectin and pectic-oligosaccharides induce apoptosis in in vitro human colonic adenocarcinoma cells.
Anticancer Research, 23 (1A).
pp. 341-346.
ISSN 0250-7005
Olano-Martin, E., Williams, M.R., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2003)
Pectins and pectic-oligosaccharides inhibit Escherichia coli O157 : H7 Shiga toxin as directed towards the human colonic cell line HT29.
Fems Microbiology Letters, 218 (1).
pp. 101-105.
ISSN 0378-1097
doi: https://doi.org/10.1111/j.1574-6968.2003.tb11504.x
Rastall, R.A. and Hotchkiss, A.T.
(2003)
Potential for the development of prebiotic oligosaccharides from biomass.
In: Eggleston, G. and Cote, G.L. (eds.)
Oligosaccharides in food and agriculture.
ACS symposium series, 849.
American Chemical Society, Washington, pp. 44-53.
ISBN 9780841238268
doi: https://doi.org/10.1021/bk-2003-0849
Tzortzis, G., Jay, A.J., Baillon, M.L.A., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2003)
Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin.
Applied Microbiology and Biotechnology, 63 (3).
pp. 286-292.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-003-1426-0
Jordan, A.M., Osborn, H.M.I.
ORCID: https://orcid.org/0000-0002-0683-0457, Stafford, P.M., Tzortzis, G. and Rastall, R.A.
(2003)
Synthesis of unsaturated aminopyranosides as possible transition state mimics for glycosidases.
Journal of Carbohydrate Chemistry, 22 (7-8).
pp. 705-717.
ISSN 0732-8303
doi: https://doi.org/10.1081/car-120026469
Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R.A. and Fuller, R.
(2003)
The health benefits of probiotics and prebiotics.
In: Peridigon, G. and Fuller, R. (eds.)
Gut flora, nutrition, immunity and health.
Wiley-Blackwell, Oxford, pp. 52-76.
ISBN 9781405100007
Rastall, B. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Prebiotic oligosaccharides: evaluation of biological activities and potential future developments.
In: Tannock, G. W. (ed.)
Probiotics and Prebiotics.
Caister Academic Press, Wymondham, Norfolk, pp. 107-148.
ISBN 9780954246419
Grandison, A.S., Goulas, A.K. and Rastall, R.A.
(2002)
The use of dead-end and cross-flow nanofiltration to purify prebiotic oligosaccharides from reaction mixtures.
Songklanakarin Journal of Science and Technology, 24 (Supplement).
pp. 915-928.
ISSN 0125-3395
This list was generated on Fri Aug 16 22:02:49 2024 UTC.