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Items where Division is "Human Nutrition Research Group" and Year is 2012

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Number of items: 79.

A

Al-Khalifa, H., Givens, I., Rymer, C. and Yaqoob, P. (2012) Effect of n-3 fatty acids on immune function in broiler chickens. Poultry Science, 91 (1). pp. 74-88. ISSN 0032-5791 doi: https://doi.org/10.3382/ps.2011-01693

Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. and Niranjan, K. (2012) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. International Journal of Food Science and Technology, 47 (8). pp. 1701-1709. ISSN 1365-2621 doi: https://doi.org/10.1111/j.1365-2621.2012.03024.x

Arasaradnam, R., Quarashi, N., Commane, D., Mathers, J. and Bradburn, M. (2012) MYOD-1 in normal colonic mucosa - role as a putative biomarker? BMC research Notes, 240 (5). pp. 240-249. ISSN 1756-0500 doi: https://doi.org/10.1186/1756-0500-5-240

B

Bellizzi, K. and Gosney, M. A., eds. (2012) Cancer and aging handbook: research and practice. Wiley-Blackwell, pp528. ISBN 9780470874424

Bennett, E., Roberts, J. A. and Wagstaff, C. (2012) Manipulating resource allocation in plants. Journal of Experimental Botany, 63 (9). pp. 3391-3400. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/err442

Berry, D. J., Vimaleswaran, K. S., Whittaker, J. C., Hingorani, A. D. and Hyppönen, E. (2012) Evaluation of genetic markers as instruments for Mendelian randomization studies on vitamin D. PLoS ONE, 7 (5). e37465. ISSN 1932-6203

Biganzoli, L., Wildiers, H., Oakman, C., Marotti, L., Loibl, S., Kunkler, I., Reed, M., Ciatto, S., Voogd, A. C., Brain, E., Cutuli, B., Terret, C., Gosney, M., Aapro, M. and Audisio, R. (2012) Management of elderly patients with breast cancer: updated recommendations of the International Society of Geriatric Oncology (SIOG) and European Society of Breast Cancer Specialists (EUSOMA). lancet oncology, 13 (4). e148-e160. ISSN 1474-5488 doi: https://doi.org/10.1016/S1470-2045(11)70383-7

Bradfield, J. P., Taal, H. R., Timpson, N. J., Scherag, A., Lecoeur, C., Warrington, N. M., Hypponen, E., Holst, C., Valcarcel, B., Thiering, E., Salem, R. M., Schumacher, F. R., Cousminer, D. L., Sleiman, P. M. A., Zhao, J., Berkowitz, R. I., Vimaleswaran, K. S., Jarick, I., Pennell, C. E., Evans, D. M., St Pourcain, B., Berry, D. J., Mook-Kanamori, D. O., Hofman, A., Rivadeneira, F., Uitterlinden, A. G., van Duijn, C. M., van der Valk, R. J. P., de Jongste, J. C., Postma, D. S., Boomsma, D. I., Gauderman, W. J., Hassanein, M. T., Lindgren, C. M., Mägi, R., Boreham, C. A. G., Neville, C. E., Moreno, L. A., Elliott, P., Pouta, A., Hartikainen, A.-L., Li, M., Raitakari, O., Lehtimäki, T., Eriksson, J. G., Palotie, A., Dallongeville, J., Das, S., Deloukas, P., McMahon, G., Ring, S. M., Kemp, J. P., Buxton, J. L., Blakemore, A. I. F., Bustamante, M., Guxens, M., Hirschhorn, J. N., Gillman, M. W., Kreiner-Møller, E., Bisgaard, H., Gilliland, F. D., Heinrich, J., Wheeler, E., Barroso, I., O'Rahilly, S., Meirhaeghe, A., Sørensen, T. I. A., Power, C., Palmer, L. J., Hinney, A., Widen, E., Farooqi, I. S., McCarthy, M. I., Froguel, P., Meyre, D., Hebebrand, J., Jarvelin, M.-R., Jaddoe, V. W. V., Smith, G. D., Hakonarson, H. and Grant, S. F. A. (2012) A genome-wide association meta-analysis identifies new childhood obesity loci. Nature Genetics, 44 (5). pp. 526-531. ISSN 1546-1718 doi: https://doi.org/10.1038/ng.2247

Brown, E. M., McDougall, G. J., Stewart, D., Pereira-Caro, G., González-Barrio, R., Allsopp, P., Magee, P., Crozier, A., Rowland, I. and Gill, C. I. R. (2012) Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation. PLoS ONE, 7 (11). e49740. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0049740

C

Calder, P. C. and Yaqoob, P. (2012) Marine omega-3 fatty acids and coronary heart disease. Current Opinion in Cardiology, 27 (4). pp. 412-419. ISSN 1531-7080 doi: https://doi.org/10.1097/HCO.0b013e328353febd

Calder, P. and Yaqoob, P. (2012) Nutrient regulation of the immune response. In: Erdman, J., Macdonald, I. and Zeisel, S. (eds.) Present Knowledge in Nutrition. 10th edition. Wiley-Blackwell, pp. 688-708. ISBN 9780470959176

Carvalho-Wells, A. L., Jackson, K. G., Lockyer, S., Lovegrove, J. A. and Minihane, A. M. (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition, 96 (6). pp. 1477-1453. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.112.043240

Chapman, C. M. C., Gibson, G. R. and Rowland, I. (2012) In vitro evaluation of single- and multi-strain probiotics: inter-species inhibition between probiotic strains, and inhibition of pathogens. Anaerobe, 18 (4). pp. 405-413. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2012.05.004

Clegg, M., Pratt, M., Markey, O., Shafat, A. and Henry, C. J. K. (2012) Addition of different fats to a carbohydrate food: impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion. Food Research International, 48 (1). pp. 91-97. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2012.02.019

Connolly , M. L., Lovegrove, J. A. and Tuohy, K. M. (2012) In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential. Journal of Medicinal Food, 15 (1). pp. 33-43. ISSN 1557-7600 doi: https://doi.org/10.1089/jmf.2011.0006

Cortese-Knott, M. M., Rodriguez Mateos, A., Sansone, R., Kuhnle, G. G. C., Thasian-Sivarajah, S., Krenz, T., Horn, P., Krisp, C., Wolters, D., Heiß, C., Kröncke, K.-D., Hogg, N., Feelisch, M. and Kelm, M. (2012) Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease. Blood, 120 (20). pp. 4229-4237. ISSN 0006-4971 doi: https://doi.org/10.1182/blood-2012-07-442277

Cortese-Krott, M., Rodriguez-Mateos, A., Kuhnle, G., Brown, G., Feelisch, M. and Kelm, M. (2012) A multi-level analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins. Free Radical Biology and Medicine, 53 (11). pp. 2146-2158. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2012.09.008

D

Dougkas, A., Minihane, A. M., Givens, D. I., Reynolds, C. K. and Yaqoob, P. (2012) Differential effects of dairy snacks on appetite, but not overall energy intake. British Journal of Nutrition, 108 (12). pp. 2274-2285. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000323

de Vos, W.M., Engstrand, L., Drago, L., Reid, G., Schauber, J., Hay, R., Mendling, W., Schaller, M., Spiller, R., Gahan, C.G. and Rowland, I. (2012) Human microbiota in health and disease. SelfCare, 3 (S1). pp. 1-68. ISSN 2042-7018

F

Fisher, E., Meidtner, K., Angquist, L., Holst, C., Hansen, R. D., Halkjær, J., Masala, G., Ostergaard, J. N., Overvad, K., Palli, D., Vimaleswaran, K. S., Tjønneland, A., van der A, D. L., Wareham, N. J., Sørensen, T. I., Loos, R. J. and Boeing, H. (2012) Influence of dietary protein intake and glycemic index on the association between TCF7L2 HapA and weight gain. American Journal of Clinical Nutrition, 95 (6). pp. 1468-1476. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.111.014670

Fox, B., Schantz, J. T., Haigh, R., Wood, M. E., Moore, P. K., Viner, N., Spencer, J. P. E., Winyard, P. G. and Whiteman, M. (2012) Inducible hydrogen sulfide synthesis in chondrocytes and mesenchymal progenitor cells: is H2S a novel cytoprotective mediator in the inflamed joint? Journal of Cellular and Molecular Medicine, 16 (4). pp. 896-910. ISSN 1582-4934 doi: https://doi.org/10.1111/j.1582-4934.2011.01357.x

G

Garcia-Macias, P., Gordon, M. H., Frazier, R. A., Smith, K. and Gambelli, L. (2012) Effect of TAG composition on performance of low saturate shortenings in puff pastry. European Journal of Lipid Science and Technology, 114 (7). pp. 741-747. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201100147

Garcia-Rios, A., Perez-Martinez, P., Delgado-Lista, J., Phillips, C. M., Gjelstad, I. M., Wright, J. W., Karlstrom, B., Kiec-Wilk, B., van Hees, A. M., Helal, O., Polus, A., Defoort, C., Riserus, U., Blaak, E. E., Lovegrove, J. A., Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2012) A period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome. Journal of Nutrition, 142 (7). pp. 1213-1218. ISSN 0022-3166

Gay, L. J., Mitrou, P. N., Keen, J., Bowman, R., Naguib, A., Cooke, J., Kuhnle, G. G., Burns, P. A., Luben, R., Lentjes, M., Khaw, K.-T., Ball, R. Y., Ibrahim, A. E. K. and Arends, M. J. (2012) Dietary, lifestyle and clinico-pathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk Study. Journal of Pathology, 228 (3). pp. 405-415. ISSN 1096-9896 doi: https://doi.org/10.1002/path.4085

George, T. W. , Niwat, C. , Waroonphan, S. , Gordon, M. H. and Lovegrove, J. A. (2012) The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks. Molecular Nutrition & Food Research, 56 (7). pp. 1014-1024. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201100689

George, T. W., Paterson, E., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. (2012) Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status. Journal of Human Nutrition and Dietetics, 25 (5). pp. 477-487. ISSN 0952-3871 doi: https://doi.org/10.1111/j.1365-277X.2012.01279.x

Gordon, M. (2012) Significance of dietary antioxidants for health. International Journal of Molecular Sciences, 13 (1). pp. 173-179. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms13010173

Gosney, M. (2012) Elder abuse. In: Gosney, M., Harper, A. and Conroy, S. (eds.) Oxford Desk Reference: Geriatric Medicine. Oxford University Press, pp. 540-543. ISBN 9780199592340

Gosney, M. (2012) Presentation of cancer in old age. In: Gosney, M., Harper, A. and Conroy, S. (eds.) Oxford Desk Reference: Geriatric Medicine. Oxford University Press, pp. 530-531. ISBN 9780199592340

Gosney, M. (2012) Urinary tract infections. In: Gosney, M., Harper, A. and Conroy, S. (eds.) Oxford Desk Reference: Geriatric Medicine. Oxford University Press, pp. 210-212. ISBN 9780199592340

Gosney, M. A., Harper, A. and Conroy, S., eds. (2012) Oxford desk reference: geriatric medicine. Oxford Desk Reference Series . Oxford University Press, Oxford, pp624. ISBN 9780199592340

Graham, L. E., Schippers, J. H. M., Dijkwel, P. P. and Wagstaff, C. (2012) Ethylene and senescence processes. In: McManus, M. T. (ed.) The plant hormone ethylene. Annual plant reviews (44). Wiley-Blackwell, Oxford, pp. 305-341, Chapter 12. ISBN 9781444330038 doi: https://doi.org/10.1002/9781118223086.ch12

H

Hebels, D. G. A. J., Sveje, K. M., de Kok, M. C., van Herwijnen, M. H. M., Kuhnle, G. G. C., Engels, L. G. J. B., Vieugels-Simon, C. B. E. M., Mares, W. G. N., Pierik, M., Masclee, A. A. M., Kleinjans, J. C. S. and de Kok, T. M. C. M. (2012) Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon. Food and Chemical Toxicology, 50 (2). pp. 95-103. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2011.10.038

Hidalgo, M. , Oruna-Concha, M. J., Kolida, S., Walton, G. E., Kallithraka, S., Spencer, J. P. E., Gibson, G. R. and de Pascual-Teresa, S. (2012) Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth. Journal of Agricultural and Food Chemistry, 60 (15). pp. 3882-3890. ISSN 0021-8561 doi: https://doi.org/10.1021/jf3002153

Hobbs, D. A., Kaffa, N., George, T. W., Methven, L. and Lovegrove, J. A. (2012) Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000190

Hooton, H., Ängquist, L., Holst, C., Hager, J., Rousseau, F., Hansen, R. D., Tjønneland, A., Roswall, N., van der A, D. L., Overvad, K., Jakobsen, M. U., Boeing, H., Meidtner, K., Palli, D., Masala, G., Bouatia-Naji, N., Saris, W. H. M., Feskens, E. J. M., Wareham, N. J., Vimaleswaran, K. S., Langin, D., Loos, R. J. F., Sørensen, T. I. A. and Clément, K. (2012) Dietary factors impact on the association between CTSS variants and obesity related traits. PLoS ONE, 7 (7). e40394. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0040394

J

Jackson, K. G. and Lovegrove, J. A. (2012) Impact of probiotics, prebiotics and synbiotics on lipid metabolism in humans. Nutrition and Aging, 1 (3-4). pp. 181-200. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-130017

Jackson, K. G., Delgado-Lista, J., Gill, R., Lovegrove, J. A., Williams, C. M., López-Miranda, J. and Minihane, A. M. (2012) The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males. Atherosclerosis, 225 (1). pp. 135-141. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2012.08.035

Jackson, K. G., Lockyer, S., Carvahlo-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. (2012) Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study. Molecular Nutrition and Food Research, 56 (12). pp. 1761-1770. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201200452

Jackson, K. G., Poppitt, S. D. and Minihane, A. M. (2012) Postprandial lipemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants. Atherosclerosis, 220 (1). pp. 22-33. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2011.08.012

Jackson, K. G., Walden, C. M., Murray, P., Smith, A. M., Lovegrove, J. A., Minihane, A. M. and Williams, C. M. (2012) A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components. Atherosclerosis, 220 (1). pp. 237-243. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2011.09.047

K

Kuhnle, G. G. C. (2012) Isoflavones. In: Nollet, L. M. L. and Toldra, F. (eds.) Handbook of analysis of active compounds in functional foods. CRC Press, Boca Raton, pp. 405-434. ISBN 9781439815885

Kuhnle, G. G. C. (2012) Nutritional biomarkers for objective dietary assessment. Journal of the Science of Food and Agriculture, 92 (6). pp. 1145-1149. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.5631

L

Lahmann, P. H., Hughes, M. C., Ibiebele, T. I., Mulligan, A. A., Kuhnle, G. and Webb, P. M. (2012) Estimated intake of dietary phytoestrogens in Australian women and evaluation of correlates of phytoestrogen intake. Journal of Nutritional Science, 1. e11. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2012.11

Larsen, L. H., Angquist, L., Vimaleswaran, K. S., Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Kunesova, M., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M. (2012) Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study. American Journal of Clinical Nutrition, 95 (5). pp. 1254-1260. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.111.016543

Livingstone, K., Lovegrove, J. A. and Givens, D. I. (2012) The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. Nutrition Research Reviews, 25 (2). pp. 193-206. ISSN 1475-2700 doi: https://doi.org/10.1017/S095442241200011X

Lockyer, S., Tzanetou, M., Carvalho-Wells, A. L., Jackson, K. G., Minihane, A. M. and Lovegrove, J. A. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition, 108 (9). pp. 1705-1713. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511007082

Lockyer, S., Yaqoob, P., Spencer, J. and Rowland, I. (2012) Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action. Nutrition and Aging, 1 (2). pp. 125-140. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-2012-0011

M

Magee, P. J. and Rowland, I. (2012) Soy products in the management of breast cancer. Current Opinion in Clinical Nutrition and Metabolic Care, 15 (6). pp. 586-591. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e328359156f

Magee, P. J., Owusu-Apenten, R., McCann, M. J., Gill, C. I. and Rowland, I. R. (2012) Chickpea (Cicer arietinum) and other plant-derived protease inhibitor concentrates inhibit breast and prostate cancer cell proliferation in vitro. Nutrition and Cancer, 64 (5). pp. 741-748. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2012.688914

Maidens, C., Childs, C., Przemska, A., Bin Dayel, I. and Yaqoob, P. (2012) Modulation of vaccine response by concomitant probiotic administration. British Journal of Clinical Pharmacology, 75 (3). pp. 663-670. ISSN 1365-2125 doi: https://doi.org/10.1111/j.1365-2125.2012.04404.x

Markey, O. and Shafat, A. (2012) Does domperidone, a D2-antagonist alter gastric emptying rates and appetite sensations in healthy adults with high-fat meal? A block-randomised, single-blind placebo-controlled study. Irish Journal of Medical Science, 181 (2). pp. 215-219. ISSN 1863-4362 doi: https://doi.org/10.1007/s11845-011-0785-2

Methven, L., Allen, V. J., Withers, C. A. and Gosney, M. A. (2012) Ageing and taste. Proceedings of the Nutrition Society, 71 (4). pp. 556-565. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665112000742

Miller, R. J., Jackson, K. G., Dadd, T., Nicol, B., Dick, J. L., Mayes, A. E., Brown, A. L. and Minihane, A. M. (2012) A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins. European Journal of Nutrition, 51 (1). pp. 47-55. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-011-0189-0

Miller, R., Jackson, K. G., Dadd, T., Mayes, A.E., Brown, L., Lovegrove, J. A. and Minihane, A. M. (2012) The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition & Food Research, 56 (6). pp. 966-975. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201100726

Mitchell, H. L., Gibbins, J. M., Griffin, B. A., Lovegrove, J. A., Stowell, J. D. and Foot, E. (2012) Food and Health Forum meeting - nutritional approaches to cardiovascular health: workshop report. Nutrition Bulletin, 37 (3). pp. 270-284. ISSN 1471-9827 doi: https://doi.org/10.1111/j.1467-3010.2012.01984.x

Montagu, A., Speirs, A., Baldock, J., Corbett, J. and Gosney, M. (2012) A review of vertebroplasty for osteoporotic and malignant vertebral compression fractures. Age and Ageing, 41 (4). pp. 450-455. ISSN 0002-0729 doi: https://doi.org/10.1093/ageing/afs024

N

Nyman, S. R., Dibb, B., Victor, C. R. and Gosney, M. (2012) Emotional well-being and adjustment to vision loss in later life: a meta-synthesis of qualitative studies. Disability and Rehabilitation, 34 (12). pp. 971-981. ISSN 0963-8288 doi: https://doi.org/10.3109/09638288.2011.626487

O

O'Connell, T.C., Kneale, C.J., Tasevska, N. and Kuhnle, G.G.C. (2012) The diet-body offset in human nitrogen isotopic values: a controlled dietary study. American Journal of Physical Anthropology, 149 (3). pp. 426-434. ISSN 1096-8644 doi: https://doi.org/10.1002/ajpa.22140

Ordidge, M., Garcia-Macias, P., Battey, N.H., Gordon, M.H., John, P., Lovegrove, J.A., Vysini, E., Wagstaffe, A. and Hadley, P. (2012) Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters. Journal of the Science of Food and Agriculture, 92 (8). pp. 1597-1604. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.4744

Ottaviani, J. I., Momma, T. Y., Kuhnle, G. K., Keen, C. L. and Schroeter, H. (2012) Structurally-related (−)-epicatechin metabolites in humans: assessment using de novo chemically synthesized authentic standards. Free Radical Biology and Medicine, 52 (8). pp. 1403-1412. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2011.12.010

P

Payne, C., Methven, L., Fairfield, C., Gosney, M. and Bell, A. E. (2012) Variability of starch-based thickened drinks for patients with dysphagia in the hospital setting. Journal of Texture Studies, 43 (2). pp. 95-105. ISSN 0022-4901 doi: https://doi.org/10.1111/j.1745-4603.2011.00319.x

Perez-Martinez , P., Delgado-Lista , J., Garcia-Rios , A., Gulseth , H., Williams, C., Drevon, C., Lovegrove, J., Roche, H. and Lopez-Miranda, J. (2012) Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma fatty acid levels and insulin resistance. Molecular Nutrition & Food Research, 56 (2). pp. 309-315. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201100504

R

Ramnani, P., Chitarrari, R., Tuohy, K., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Gill, C. and Rowland, I. (2012) In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. Anaerobe, 18 (1). pp. 1-6. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2011.08.003

Rendeiro, C., Guerreiro, J. D.T., Williams, C. and Spencer, J. (2012) Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects. Proceedings of the Nutrition Society, 71 (2). pp. 246-262. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665112000146

Rendeiro, C., Vauzour, D., Kean, R. J., Butler, L. T., Rattray, M., Spencer, J. P. E. and Williams, C. M. (2012) Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats. Psychopharmacology, 223 (3). pp. 319-330. ISSN 0033-3158 doi: https://doi.org/10.1007/s00213-012-2719-8

Rodriguez Mateos, A., Oruna-Concha, M. J., Kwik-Uribe, C., Vidal, A. and Spencer, J. P.E. (2012) Influence of sugar type on the bioavailability of cocoa flavanols. British journal of nutrition, 108 (12). pp. 2243-2250. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000475

S

Sitthiphong, P., Klinder, A., Lampe, J.W. and Rowland, I. (2012) Flavonoids and cancer : effects on DNA damage. In: Spencer, J. P.E. and Crozier, A. (eds.) Flavonoids and Related Compounds : Bioavailability and Function. CRC Press , Boca Raton, pp. 425-444. ISBN 9781439848265

T

Tejero-Sariñena, S., Barlow, J., Costabile, A., Gibson, G. R. and Rowland, I. (2012) In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids. Anaerobe, 18 (5). pp. 530-538. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2012.08.004

Thompson, A. K., Newens, K. J., Jackson, K. G., Wright, J. and Williams, C. (2012) Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function. Journal of Lipid Research, 53 (10). pp. 2205-2213. ISSN 1539-7262 doi: https://doi.org/10.1194/jlr.P025080

U

Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Perez Cano, F. J., Godfrey, K. M., Calder, P. C. and Yaqoob, P. (2012) Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk. Journal of Nutrition, 142 (8). pp. 1603-1610. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.112.160804

V

Vafeiadou, K., Weech, M., Sharma, V., Yaqoob, P., Todd, S., Williams, C., Jackson, K. and Lovegrove, J. (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition, 107 (3). pp. 303-324. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511004764

Vimaleswaran, K. S., Cavadino, A. and Hyppönen, E. (2012) Evidence for a genetic interaction in allergy-related responsiveness to vitamin D deficiency. Allergy, 67 (8). pp. 1033-1040. ISSN 1398-9995 doi: https://doi.org/10.1111/j.1398-9995.2012.02856.x

Vimaleswaran, K. S., Tachmazidou, I., Zhao, J. H., Hirschhorn, J. N., Dudbridge, F. and Loos, R. J. F. (2012) Candidate genes for obesity-susceptibility show enriched association within a large genome-wide association study for BMI. Human Molecular Genetics, 21 (20). pp. 4537-4542. ISSN 1460-2083 doi: https://doi.org/10.1093/hmg/dds283

Vimaleswaran, K. S., Ängquist, L., Hansen, R. D., van der A, D. L., Bouatia-Naji, N., Holst, C., Tjønneland, A., Overvad, K., Jakobsen, M. U., Boeing, H., Meidtner, K., Palli, D., Masala, G., Saris, W. H. M., Feskens, E. J. M., Wareham, N. J., Sørensen, T. I. A. and Loos, R. J. F. (2012) Association between FTO variant and change in body weight and its interaction with dietary factors: the DiOGenes study. Obesity, 20 (8). pp. 1669-1674. ISSN 1930-739X doi: https://doi.org/10.1038/oby.2012.49

W

Walker, C.G., Loos, R.J., Mander, A.P., Jebb, S.A., Frost, G.S., Griffin, B.A., Lovegrove, J., Sanders, T.A. and Bluck, L.J. (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat. Genes and Nutrition, 7 (4). pp. 529-536. ISSN 1555-8932 doi: https://doi.org/10.1016/j.numecd.2011.09.008

Watzl, B., Gelencsér, E., Hoekstra, J., Kulling, S., Lydeking-Olsen, E., Rowland, I., Schilter, B., van Klaveren, J. and Chiodini, A. (2012) Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods. Food and Chemical Toxicology, 50 (S4). S699-S709. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2011.02.010

Y

You, J. and Yaqoob, P. (2012) Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486. FEMS Immunology & Medical Microbiology, 66 (3). pp. 353-362. ISSN 1574-695X doi: https://doi.org/10.1111/j.1574-695X.2012.01014.x

Z

Zamora-Ros, R., Knaze, V., Lujan-Barrosso, L., Kuhnle, G., Mulligan, A., Touillaud, M., Slimani, N., Romieu, I., Powell, N., Tumino, R., Peeters, P. H. M., de Magistris, S., Ricceri, F., Sonested, E., Drake, I., Hjartaker, A., Skie, G., Mouw, T., Wark, P. A., Domaguera, D., Bueno-de-Mesquigta, H. B., Ros, M., Molina, E., Sieri, S., Quiros, J. R., Huerta, J. M., Tjonneland, A., Halkjaer, J., Masala, G., Teucher, B., Kaaks, R., Travis, R. C., Dilis, V., Benetou, V., Trichopoulou, A., Amiano, P., Ardanaz, E., Boeing, H., Forster, H., Clavel-Chapelon, F., Fagherazzi, G., Perquier, F., Johansson, G., Johansson, I., Cassidy, A., Overvad, K. and Gonzales, C. A. (2012) Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. European Journal of Clinical Nutrition, 66 (8). pp. 932-941. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2012.36

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