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Article

Livingstone, K.M., Givens, D.I., Jackson, K.G. and Lovegrove, J.A. (2014) Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. Atherosclerosis, 234 (1). pp. 65-72. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2014.02.015

Givens, D. I., Livingstone, K. M., Pickering, J. E., Fekete, Á. A., Dougkas, A. and Elwood, P. C. (2014) Milk: white elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects. Animal frontiers, 4 (2). pp. 8-15. ISSN 2160-6056 doi: 10.2527/af.2014-0009

Markey, O., Vasilopoulou, D., Givens, I. and Lovegrove, J. (2014) Dairy and cardiovascular health: friend or foe? Nutrition Bulletin, 39. pp. 161-171. ISSN 1467-3010 doi: 10.1111/nbu.12086 (In Press)

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 1475-2700 doi: 10.1017/S0954422413000139

Livingstone, K.M., Givens, I., Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: 10.1016/j.numecd.2012.12.002

Halmemies-Beauchet-Filleau, A., Kairenius, P., Ahvenjärvi, S., Toivonen, V., Huhtanen, P., Vanhatalo, A., Givens, D. I. and Shingfield, K.J. (2013) Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. Journal of Dairy Science, 96 (8). pp. 5267-5289. ISSN 0022-0302 doi: 10.3168/jds.2013-6571

Gibbs, R., Rymer, C. and Givens, I. (2013) Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry, 138 (2-3). pp. 1749-1756. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.11.002

Givens, D. I., Aikman, P. C. , Gibson, T. M. and Brown, R. H. (2013) Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK. Food Chemistry. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.01.115

Livingstone, K. M., Lovegrove, J. A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: 10.1161/HYPERTENSIONAHA.111.00026

Dougkas, A., Reynolds, C. K. and Givens, I. (2013) Can consumption of milk and dairy products be an aid to body weight regulation? Bulletin of the International Dairy Federation (463). pp. 35-44. ISSN 0250-5118

Kliem, K. E., Reynolds, C., Humphries, D., Kirkland, R., Barratt, C., Livingstone, K. and Givens, I. (2013) Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. Journal of Dairy Science. ISSN 0022-0302 (In Press)

Kliem, K. E., Shingfield, K., Livingstone, K. and Givens, I. (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry. ISSN 0308-8146 (In Press)

Elwood, P.C., Pickering, J.E., Livingstone, K. and Givens, I. (2013) The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease. Bulletin of the International Dairy Federation (463). pp. 25-34. ISSN 0250-5118

Dougkas, A., Yaqoob, P., Givens, I., Reynolds, C. and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition. ISSN 0007-1145 doi: 10.1017/S0007114513000147 (In Press)

Livingstone, K., Lovegrove, J. A. and Givens, D. I. (2012) The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. Nutrition Research Reviews, 25 (2). pp. 193-206. ISSN 1475-2700 doi: 10.1017/S095442241200011X

Dougkas, A., Minihane, A. M., Givens, D. I., Reynolds, C. K. and Yaqoob, P. (2012) Differential effects of dairy snacks on appetite, but not overall energy intake. British Journal of Nutrition, 108 (12). pp. 2274-2285. ISSN 1475-2662 doi: 10.1017/S0007114512000323

Al-Khalifa, H., Givens, I., Rymer, C. and Yaqoob, P. (2012) Effects of omega-3 fatty acids on immune function in broiler chickens. Poultry Science, 91 (1). pp. 74-88. ISSN 0032-5791 doi: 10.3382/ps.2011-01693

Givens, I. (2012) Milk in the diet: good or bad for vascular disease? Proceedings of the Nutrition Society, 71 (1). pp. 98-104. ISSN 1475-2719 doi: 10.1017/S0029665111003223

Givens, D. I., Gibbs, R. A., Rymer, C. and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.02.016

Dougkas, A., Reynolds, C. K., Givens, I. D., Elwood, P. C. and Minihane, A. M. (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews, 24 (1). pp. 72-95. ISSN 0954-4224 doi: 10.1017/S095442241000034X

Kliem, K. E. and Givens, D. I. (2011) Dairy products in the food chain: their impact on health. Annual Review of Food Science and Technology, 2. pp. 21-36. ISSN 1941-1413

Dougkas, A., Minihane, A. M., Givens, I., Yaqoob, P. and Reynolds, C. (2011) Differential effects of dairy snacks on appetite ratings, but not overall energy intake. Proceedings of the Nutrition Society, 70 (OCE4). ISSN 1475-2719 doi: 10.1017/S0029665111001820

Kliem, K. E., Shingfield, K. J., Humphries, D. J. and Givens, D. I. (2011) Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal, 5 (8). pp. 1311-1321. ISSN 1751-732X doi: 10.1017/S1751731111000310

Kliem, K. E., Reynolds, C., Kirkland, R., Humphries, D., Barratt, C. and Givens, I. (2011) Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition. Proceedings of the Nutrition Society, 70 (OCE4). E228. ISSN 0029-6651 doi: 10.1017/S0029665111002795

Rymer, C., Hartnell, G. F. and Givens, D. I. (2011) The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat. British Journal of Nutrition, 105 (6). pp. 866-878. ISSN 1475-2662 doi: 10.1017/S0007114510004502

Dougkas, A., Minihane, A. M., Givens, I., Reynolds, C. and Yaqoob, P. (2011) The impact of obesity-related single nucleotide polymorphisms on satiety. Proceedings of the Nutrition Society, 70 (OCE4). ISSN 1475-2719 doi: 10.1017/S0029665111001790

Rymer, C. and Givens, D. I. (2010) Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat. Journal of the Science of Food and Agriculture, 90 (10). pp. 1628-1633. ISSN 0022-5142 doi: 10.1002/jsfa.3991

Gibbs, R. I., Rymer, C. and Givens, D. I. (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts , 6 (1). pp. 41-42. ISSN 1746-6202 doi: 10.1080/17466202.2010.501142

Givens, D. I., Deaville, E. R. and Mueller-Harvey, I. (2010) Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses. Animal Feed Science and Technology, 157 (3-4). pp. 129-138. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2010.02.007

Givens, D. I., Rymer, C. and Gibbs, R. A. (2010) Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. Proceedings of the Nutrition Society, 69 (1). pp. 144-155. ISSN 0029-6651 doi: 10.1017/S0029665109991716

Rymer, C., Gibbs, R. A. and Givens, D. I. (2010) Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poultry Science, 89 (1). pp. 150-159. ISSN 0032-5791 doi: 10.3382/ps.2009-00232

Givens, D. I., Minihane, A. M., Reynolds, C. K. and Elwood, P. (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. Proceedings of the Nutrition Society, 69 OCE1 (E82). ISSN 0029-6651 doi: 10.1017/S0029665109992709

Givens, D. I. (2010) Milk and meat in our diet: good or bad for health? Animal, 4 (12). pp. 1941-1952. ISSN 1751-7311 doi: 10.1017/S1751731110001503

Givens, D. I. (2010) Milk, dairy products and consumer health: a short review. Royal Agricultural Society of England Journal, 171. pp. 21-25. ISSN 0080-4134

Givens, D. I., Pickering, J. E., Gallaher, J. E. and Elwood, P. C. (2010) The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: An overview of the evidence. Lipids, 45 (10). pp. 925-939. ISSN 0024-4201 doi: 10.1007/s11745-010-3412-5

Givens, D. I. (2009) Animal nutrition and lipids in animal products and their contribution to human intake and health. Nutrients, 1. pp. 71-82. ISSN 2072-6643 doi: 10.3390/nu1010071

Kliem, K. E., Aikman, P. C., Humphries, D. J., Morgan, R., Shingfield, K. J. and Givens, D. I. (2009) Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows. Animal , 3. pp. 1754-1762. ISSN 1754-1762 doi: 10.1017/S1751731109990723

Givens, D. I., Kliem, K. E., Humphries, D. J., Shingfield, K. J. and Morgan, R. (2009) Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets. Animal, 3 (7). pp. 1067-1074. ISSN 1751-7311 doi: 10.1017/s175173110900442x

Givens, D. I., Humphries, D. J., Kliem, K. E., Kirton, P. and Deaville, E. R. (2009) Whole crop cereals 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value. Animal Feed Science and Technology, 149 (1-2). pp. 102-113. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2008.05.007

Deaville, E. R., Humphries, D. J. and Givens, D. I. (2009) Whole crop cereals 2. Prediction of apparent digestibility and energy value from in vitro digestion techniques and near infrared reflectance spectroscopy and of chemical composition by near infrared reflectance spectroscopy. Animal Feed Science and Technology, 149 (1-2). pp. 114-124. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2008.05.008

Juniper, D. T., Phipps, R. H., Givens, D. I., Jones, A. K., Green, C. and Bertin, G. (2008) Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast. Journal of Animal Science, 86 (1). pp. 197-204. ISSN 0021-8812 doi: DOI:10.2527/jas.2006-773

Givens, D. I. and Gibbs, R. A. (2008) Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them. Proceedings of the Nutrition Society, 67 (3). pp. 273-280. ISSN 0029-6651 doi: 10.1017/s0029665108007167

Kliem, K. E., Morgan, R., Humphries, D. J., Shingfield, K. J. and Givens, D. I. (2008) Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition. Animal, 2 (12). pp. 1850-1858. ISSN 1751-7311 doi: 10.1017/s1751731108003078

Givens, D. I. (2008) Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA. Proceedings of the Nutrition Society, 67 (4). pp. 419-427. ISSN 0029-6651 doi: 10.1017/s0029665108008707

Givens, D. I. (2008) Polyunsaturated fatty acids: are you getting enough of the right type? Biologist, 55 (23-27).

Givens, D. I., Morgan, R. and Elwood, P.C. (2008) Relationship between milk consumption and prostate cancer: a short review. Nutrition Bulletin, 33. 279–286. ISSN 0141-9684 doi: 10.1111/j.1467-3010.2008.00728.x

Phipps, R. H., Reynolds, C. K., Givens, D. I., Jones, A. K., Geraert, P. A., Devillard, E. and Bennett, R. (2008) Short Communication: effects of 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester on milk production and composition of lactating Holstein dairy cows. Journal of Dairy Science, 91 (10). pp. 4002-4005. ISSN 0022-0302 doi: 10.3168/jds.2007-0940

Elwood, P. C., Givens, D. I., Beswick, A. D., Fehily, A. M., Pickering, J. E. and Gallacher, J. (2008) The survival advantage of milk and dairy consumption: An overview of evidence from cohort studies of vascular diseases, diabetes and cancer. Journal of the American College of Nutrition, 27 (6). 723S-734S. ISSN 0731-5724

Givens, D. I. (2007) Animal nutrition and lipids in animal products. Annals of Nutrition and Metabolism, 51. p. 34. ISSN 0250-6807

Paillard, D., McKain, N., Rincon, M. T., Shingfield, K. J., Givens, D. I. and Wallace, R. J. (2007) Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach. Journal of Applied Microbiology, 103 (4). pp. 1251-1261. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2007.03349.x

Rymer, C. and Givens, D. I. (2006) Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids. Lipids, 41 (5). pp. 445-451. ISSN 0024-4201 doi: 10.1007/s11745-006-5118-2

Givens, D. I. and Gibbs, R. A. (2006) Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake. Nutrition Bulletin, 31. pp. 104-110. ISSN 0141-9684 doi: 10.1111/j.1467-3010.2006.00554.x

Givens, D. I., Kliem, K. E. and Gibbs, R. A. (2006) The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. Meat Science, 74 (1). pp. 209-218. ISSN 0309-1740 doi: 10.1016/j.meatsci.2006.04.008

Blummel, M., Givens, D. I. and Moss, A. R. (2005) Comparison of methane produced by straw fed sheep in open-circuit respiration with methane predicted by fermentation characteristics measured by an in vitro gas procedure. Animal Feed Science and Technology, 123-124. pp. 379-390. doi: 10.1016/j.anifeedsci.2005.06.001

Rymer, C. and Givens, D. I. (2005) Factors affecting the protein quality of rapeseed meal. Feed Compounder. pp. 1-6.

Rymer, C., Huntington, J. A., Williams, B. A. and Givens, D. I. (2005) In vitro cumulative gas production techniques: History, methodological considerations and challenges. Animal Feed Science and Technology, 123. pp. 9-30. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.055

Rymer, C., Williams, B. A., Brooks, A. E., Davies, D. R. and Givens, D. I. (2005) Inter-laboratory variation of in vitro cumulative gas production profiles of feeds using manual and automated methods. Animal Feed Science and Technology, 123. pp. 225-241. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.029

Lovett, D. K., Deaville, E. R., Givens, D. I., Finlay, M. and Owen, E. (2005) Near infrared reflectance spectroscopy (NIRS) to predict biological parameters of maize silage: effects of particle comminution, oven drying temperature and the presence of residual moisture. Animal Feed Science and Technology, 120 (3-4). pp. 323-332. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.02.001

Mezhunts, B. K., Britt, C. P., McMillan, S. D. and Givens, D. I. (2005) The distribution of root biomass and energy yields in mountain grasslands in Armenia. Electronic Journal of Natural Sciences, 1 (4). pp. 14-18.

Rymer, C. and Givens, D. I. (2005) n-3 fatty acid enrichment of edible tissue of poultry: A review. Lipids, 40 (2). pp. 121-130. ISSN 0024-4201

Givens, D. I. (2005) The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease. Proceedings of the Nutrition Society, 64 (3). pp. 395-402. ISSN 0029-6651 doi: 10.1079/pns2005448

Deaville, E. R., Givens, D. I. and Blake, J. S. (2004) Dietary supplements of whole linseed and vitamin E to increase levels of alpha-linolenic acid and vitamin E in bovine milk. Animal Research, 53 (1). pp. 3-12. ISSN 1297-9651 doi: 10.1051/animres:2003044

Rymer, C. and Givens, D. I. (2004) Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal. British Society of Animal Science. p. 56.

Givens, D. I., Davies, T. W. and Laverick, R. M. (2004) Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain. Animal Feed Science and Technology, 113 (1-4). pp. 169-181. ISSN 0377-8401 doi: 10.1016/j.antifeedsci,2003.11.009

Givens, D. I., Allison, R., Cottrill, B. and Blake, J. S. (2004) Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow. Journal of the Science of Food and Agriculture, 84 (8). pp. 811-817. ISSN 0022-5142

Robinson, P. H., Givens, D. I. and Getachew, G. (2004) Evaluation of NRC, UC Davis and ADAS approaches to estimate the metabolizable energy values of feeds at maintenance energy intake from equations utilizing chemical assays and in vitro determinations. Animal Feed Science and Technology, 114 (1-4). pp. 75-90. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2003.12.002

Givens, D.I. (2004) Food compositional quality: the key future role of animal nutrition? Feed Compounder, 24:8. pp. 16-18.

Givens, D. I. and Shingfield, K. J. (2004) Foods derived from animals: the impact of animal nutrition on their nutritive value and ability to sustain long-term health. Nutrition Bulletin, 29. pp. 325-332. doi: 10.1111/j.1467-3010.2004.00444.x

Koralagama, K.D.N., Fernandez-Rivera, S., Hanson, J., Mould, F.M., Owen, E., Givens, D.I. and Crauford, P.Q. (2004) Supplementation of maize stover with cowpea on growth performance of sheep. British Society of Animal Science. p. 203.

Lovett, D. K., Deaville, E. R., Mould, F., Givens, D. I. and Owen, E. (2004) Using near infrared reflectance spectroscopy (NIRS) to predict the biological parameters of maize silage. Animal Feed Science and Technology, 115 (1-2). pp. 179-187. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2004.02.007

Givens, D. I. and Rulquin, H. (2004) Utilisation by ruminants of nitrogen compounds in silage-based diets. Animal Feed Science and Technology, 114 (1-4). pp. 1-18. ISSN 0377-8401 doi: 10.1016/j.antfeedsci.2003.09.005

Givens, D. I. and Rulquin, H. (2004) Utilisation of protein from silage-based diets. Animal Feed Science and Technology, 114. pp. 1-18. ISSN 0377-8401

Givens, D. I., Allison, R. and Blake, J. S. (2003) Enhancement of oleic acid and vitamin E concentrations of bovine milk using dietary supplements of whole rapeseed and vitamin E. Animal Research, 52 (6). pp. 531-542. ISSN 1297-9651 doi: 10.1051/animres:2003039

Blummel, M., Griggs, E.E., Moss, A.R. and Givens, D.I. (2003) A mechanistic approach to the estimation of intake by ruminants by methane excretion and in vitro fermentation characteristics. Fort Keogh Livestock and Range Research Laboratory Research Update. USDA-ARS. pp. 86-87.

Rymer, C. and Givens, D. I. (2002) Relationships between patterns of rumen fermentation measured in sheep and in situ degradability and the in vitro gas production profile of the diet. Animal Feed Science and Technology, 101 (1-4). pp. 31-44. ISSN 0377-8401 doi: 10.1016/S0377-8401(02)00215-8

Book or Report Section

Lock, A. L., Givens, D. I. and Bauman, D. E. (2014) Dairy fat: perceptions and realities. In: Kanekanian, A. (ed.) Milk and Dairy Products as Functional Foods. Society of Dairy Technology series. Wiley-Blackwell, Chichester, pp. 174-197. ISBN 9781444336832 doi: 10.1002/9781118635056

Givens, I. and Kliem, K. E. (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402

Gibbs, R., Rymer, C. and Givens, I. (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry. Nottingham University Press, pp. 105-121. ISBN 9781907284779

Reynolds, C. K., Mills, J. A. N., Crompton, L. A., Givens, D. I. and Bannink, A. (2010) Ruminant nutrition regimes to reduce greenhouse gas emissions in dairy cows. In: Crovetto, G. M. (ed.) Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition. Wageningen Academic Publishers, The Netherlands, pp. 427-437. ISBN 9789086861538

Givens, D. I. and Minihane, A. -M. (2009) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. (ed.) Fatty Acids in Health Promotion and Disease Causation. AOCS Publications, Urbana, p. 865. ISBN 9781893997653

Givens, D. I. and Kliem, K. E. (2009) Improving the nutritional quality of milk. In: Paquin, P. (ed.) Functional and Speciality Beverage Technology. Woodhead Publishing Ltd, Cambridge, p. 512. ISBN 9781845693428

Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bioactive Components of Milk. Advances in Experimental Medicine and Biology, 606. Springer New York, pp. 3-65. ISBN 978-0-387-74087-4 doi: 10.1007/978-0-387-74087-4_1

Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bösze, Z. (ed.) Bioactive Components of Milk. Advances in Experimental Medicine and Biology (606). Springer, pp. 3-65. ISBN 9780387740874 doi: 10.1007/978-0-387-74087-4

Minihane, A.-M., Givens, D. I. and Gibbs, R. A. (2008) The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods. In: Givens, D. I., Baxter, S.J., Minihane, A.-M. and Shaw, E.J. (eds.) Organic food and health: Effects of the environment. CABI Publishing Ltd, Wallingford, pp. 19-49. ISBN 9781845934590

Givens, D. I. and Shingfield, K. J. (2006) Optimising dairy milk fatty acid composition. In: Williams, C. M. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 252-280. ISBN 9780849392085 doi: 10.1201/9781439824634.ch11

Cottrill, B. R., Gooding, M. J. and Givens, D. I. (2005) Nutritional value and yield of forages for livestock: Means or limitation to increasing animal production. In: Sylvester-Bradley, R. and Wiseman, J. (eds.) Yields of Farmed Species: Constraints and Opportunities in the 21st Century. Nottingham University Press, Nottingham, pp. 545-576. ISBN 9781904761235

Givens, D. I., Rymer, C., Cottrill, B.R., Offer, N.W. and Thomas, C. (2004) Protein requirement and supply. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 21-40. ISBN 9781904761266

Givens, D.I. and Shingfield, K.J. (2003) Improving the nutritional quality of milk. In: Smit, G. (ed.) Dairy Processing, Improving Quality. Woodhead Publishing Ltd, Cambridge, pp. 515-531.

Report

Rymer, C., Givens, D. I. and Kirton, P., (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56.

Rymer, C., Givens, D.I. and Wahle, K.W.J., (2003) Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review. Nutrition Abstracts and Reviews. Series B. UNSPECIFIED

Conference or Workshop Item

Kliem, K. E. and Givens, D. I. (2010) The fatty acid composition of milk available at retail over the course of one year. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.

Kliem, K. E., Humphries, D. J. and Givens, D. I. (2009) Effect of normal and high oleic acid rapeseed in the dairy cow diet on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, March 2009, Southport, United Kingdom, p. 87.

Givens, D. I. (2008) Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA. In: Symposium on the Challenge of Translating Nutrition Research into Public Health Nutrition, Dublin, IRELAND, pp. 419-427. doi: 10.1017/s0029665108008707

Givens, D. I. and Gibbs, R. A. (2007) Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them. In: 3rd Congress of the Societe-Francaise-de-Nutrition, Lille, FRANCE, pp. 273-280. doi: 10.1017/s0029665108007167

Phipps, R. H., Jones, A. K., Reynolds, C. K., Givens, D. I., Geraert, P. A. and Richard, C. (2007) Effect of 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester on milk production and composition of high yielding lactating Holstein dairy cows. In: Joint Annual Meeting of the American-Dairy-Science-Association/Poultry-Science-Association-Asociacio n-Mexicana-de-Produccion-Animal/American-Society-of-Animal-Science, San Antonio, TX, p. 656.

Deaville, E. R., Givens, D. I. and Mueller-Harvey, I. (2007) 'Grape marc' as a source of tannins to reduce proteolysis during ensilage. In: BSAS Annual Conference., Southport, p. 227.

Deaville, E. R., Givens, D. I. and Mueller-Harvey, I. (2007) Non-toxic plant tannins as silage additives: effect on proteolysis during ensilage. In: BSAS Annual Conference, Southport, p. 228.

Kliem, K. E., Deaville, E. R., Morgan, R. and Givens, D. I. (2006) Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat? In: British Grassland Society Eighth Research Conference, Cirencester, UK, pp. 87-88.

Rymer, C. and Givens, D. I. (2006) Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys. In: Proceedings of the British Society of Animal Science, York, UK, p. 34.

Juniper, D. T., Givens, D. I. and Bertin, G. (2006) Examination of selenium dose response in young lambs receiving an organic selenium supplement. In: Nutritional Biotechnology in the Feed and Food Industries. Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 56 (Abs).

Juniper, D. T., Givens, D. I. and Bertin, G. (2006) Examination of selenium persistency in the tissue of young lambs following the high dose administration of an organic selenium supplement-Sel-plex. In: Nutritional Biotechnology in the Feed and Food Industries. Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 55 (Abs).

Juniper, D. T., Givens, D. I. and Bertin, G. (2006) Examination of selenium tolerance in young lambs receiving an organic selenium supplement-Sel-plex. In: Nutritional Biotechnology in the Feed and Food Industries, Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 55 (Abs).

Juniper, D. T., Givens, D. I. and Bertin, G. (2006) Selenium tolerance: The effect of long term administration of high dose Sel-Plex in young lambs on whole blood and tissue selenium content. In: Nutritional Biotechnology in the Feed and Food Industries, Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 56 (Abs).

Givens, D. I., Kliem, K. E. and Gibbs, R. A. (2006) The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. In: 52nd International Congress of Meat Science and Technology (52in ICoMST), Dublin, IRELAND, pp. 209-218. doi: 10.1016/j.meatsci.2006.04.008

Rymer, C. and Givens, D. I. (2005) Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues. In: Proceedings of British Society of Animal Science Annual Conference, York.

Rymer, C., Givens, D. I. and Gady, C. (2005) Effect of enzyme addition on the vailability for poultry of amino acids in rapeseed meal. In: Proceedings of British Society of Animal Science Annual Conference, York.

Cottrill, B.R. and Givens, D.I. (2003) Enhancing the selenium content of milk. In: British Society of Animal Science.

Givens, D.I., Rymer, C., Moss, A.R. and Allison, R. (2003) The effect of duration of feeding oilseeds to dairy cows on the persistency of response in milk fatty acid composition. In: British Society of Animal Science.

Afdal, M., Givens, D.I., Rymer, C. , Owen, E. and Mould, F.L. (2003) The relationship between diet and the chemical composition of faeces. In: British Society of Animal Science 2003.

This list was generated on Tue Jul 29 17:03:07 2014 BST.

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