Items where Division is "School of Chemistry, Food and Pharmacy" and Year is 2026

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Number of items: 62.

A

Alanazi, A., Naqvi, A. A. ORCID: https://orcid.org/0000-0003-2637-0424, Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094 (2026) Exploring the knowledge level and practices of hospital pharmacists in management of oral anticoagulants in Gulf Cooperation Council countries: a scoping review of literature. Frontiers in Public Health, 14. 1743611. ISSN 2296-2565 doi: 10.3389/fpubh.2026.1743611

Almoraie, M. M. (2026) The impact of pomegranate seed oil on postprandial lipemia and other cardiovascular disease risk markers in postmenopausal women. PhD thesis, University of Reading. doi: 10.48683/1926.00128529

Almoraie, M., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2026) Acute effects of a high-fat meal enriched with pomegranate seed oil on postprandial lipemia and endothelial function in postmenopausal women: a randomized controlled crossover trial. Journal of Nutrition. ISSN 1541-6100 (In Press)

Asadpour, A. (2026) Effects of secretome and EVs from neural crest-derived stem cells on glioblastoma multiforme cells. PhD thesis, University of Reading. doi: 10.48683/1926.00128572

Asadpour, A., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2026) Pro- and Anti-tumorigenic effects of MSC secretome in Glioblastoma: mechanisms and therapeutic implications. Stem cell reviews and reports. ISSN 1558-6804 doi: 10.1007/s12015-026-11082-z (In Press)

Asadpour, A., Ozsoy, N., Napier, L., Cox, K., Needs, S. ORCID: https://orcid.org/0000-0003-3407-9637, Taylor, K. ORCID: https://orcid.org/0000-0002-4599-7727, Brown, H., Pivoriūnas, A., Stephens, P., Dash, P. ORCID: https://orcid.org/0000-0001-9098-7627, Cottrell, G. ORCID: https://orcid.org/0000-0001-9098-7627 and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2026) Neural crest-derived stem cell secretomes and extracellular vesicles disrupt Glioblastoma through dual-pathway inflammatory rebalancing. Stem Cell Reviews and Reports. ISSN 2629-3277 (In Press)

Avitabile, M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Giosafatto, V. L. and Mirpoor, S. F. ORCID: https://orcid.org/0000-0001-9172-794X (2026) Development and characterization of chitosan-based films enriched with Callistemon citrinus extract for food packaging of cheddar cheese. Coatings, 16 (3). 334. ISSN 2079-6412 doi: 10.3390/coatings16030334

B

Bournot, A. R. ORCID: https://orcid.org/0000-0003-2440-0167, Hart, K. H., Johnsen, S., Givens, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Ordóñez-Mena, J. M., de Lusignan, S., Bartlett, D. B., Lanham-New, S. A. and Darling, A. L. (2026) Association between serum 25-hydroxyvitamin D status and respiratory tract infections requiring hospital admission: unmatched case-control analysis of ethnic groups from the United Kingdom Biobank cohort. The American Journal of Clinical Nutrition, 123 (2). 101179. ISSN 1938-3207 doi: 10.1016/j.ajcnut.2025.101179

C

Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162 and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2026) Chiral glass formation by Dipeptide salts. Biomacromolecules. ISSN 1525-7797 doi: 10.1021/acs.biomac.5c02634

Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, De Mello, L. D. ORCID: https://orcid.org/0000-0001-7630-5087, Seitsonen, J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2026) Fibrillar and micellar aggregation of semaglutide and formation of a chiral-imprinted glass. Biomacromolecules, 27 (4). pp. 2818-2827. ISSN 1525-7797 doi: 10.1021/acs.biomac.5c02669

Celik, B., Muriuki, E., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Mills, C. E. (2026) The impact of inorganic nitrate on endothelial function: a systematic review of randomised controlled trials and meta-analysis. Nutrition Reviews, 84 (1). pp. 36-46. ISSN 1753-4887 doi: 10.1093/nutrit/nuaf132

Chathiran, W., Saiyasombat, W., Wongpiyapun, J., Chimasangkanan, J., Somsong, P., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Srichamnong, W. (2026) Development of liquid-core hydrogel beads to improve hydration in elderly: pilot studies. Applied Food Research, 6 (1). 101730. ISSN 2772-5022 doi: 10.1016/j.afres.2026.101730

D

Desborough, M. J. R., Mitchell, J. L., Whitworth, P., Al Juwaiser, A., Sage, T., Kriek, N., Little, G. ORCID: https://orcid.org/0000-0001-9810-4358, Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 and Bye, A. P. ORCID: https://orcid.org/0000-0002-2061-2253 (2026) Recombinant von Willebrand Factor (vonicog alfa) reduces platelet inhibition caused by antiplatelet drugs and has potential as an acute haemostatic agent. Haematologica. ISSN 1592-8721 doi: 10.3324/haematol.2025.289179 (In Press)

F

Fawcett, S. A., Jackson, T. S., Wilson, J. A., Hughes, J. C., Tareq, A. Z., Hart, L. R., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Slark, A. T. (2026) The effect of chain extender symmetry, branching and hydrogen bonding capability on the morphology and mechanical properties of thermoplastic polyurethanes. Polymer, 345. 129578. ISSN 1873-2291 doi: 10.1016/j.polymer.2026.129578

G

Giannoulis, N. and Karatzas, K.-A. G. (2026) Enhanced control of Listeria monocytogenes by combining High Hydrostatic Pressure (HHP) and nisin: impact of strain tolerance, pressure level, nisin concentration and medium. Food and Bioprocess Technology, 19. 165. ISSN 1935-5130 doi: 10.1007/s11947-026-04261-w

Giannoulis, N., Torrents-Masoliver, B., Bover-Cid, S., Valdramidis, V. P. and Karatzas, K. A. G. ORCID: https://orcid.org/0000-0002-5533-4038 (2026) Modelling the survival of Listeria monocytogenes in oat plant-based milk alternatives: the synergistic potential of HHP and nisin. LWT, 241. 119038. ISSN 0023-6438 doi: 10.1016/j.lwt.2026.119038

Giannoulis, N., Tsagkaropoulou, T., Bocigas Martin, C., Ortega-Heras, M., González-Angulo, M., Melero, B. and Karatzas, K.-A. G. (2026) Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product. Innovative Food Science and Emerging Technologies, 107. 104314. ISSN 1878-5522 doi: 10.1016/j.ifset.2025.104314

Giles, H. ORCID: https://orcid.org/0009-0009-0015-2323, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Hughes, A., Warren-Walker, D., Gallagher, J., Faka, M. and Methven, L. (2026) The sensory and physicochemical properties of an α-lactalbumin enriched whey protein and the contribution of minerals to the sensory profile. International Dairy Journal, 178. 106616. ISSN 1879-0143 doi: 10.1016/j.idairyj.2026.106616

H

Hajdu, K., Connell, J., Darby, P., Baldock, M., Armitage, A., Ainslie, A., Blackburn, S., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Cockerton, H. (2026) Genetic components associated with R2 and R4 powdery mildew resistance in hop. The Plant Genome, 19 (1). e70180. ISSN 1940-3372 doi: 10.1002/tpg2.70180

I

Ibitoye, T., Methven, L. and Clegg, M. E. ORCID: https://orcid.org/0000-0002-8871-0116 (2026) Food-based strategies to mitigate protein-energy undernutrition in later life. Proceedings of the Nutrition Society. pp. 1-21. ISSN 1475-2719 doi: 10.1017/s0029665125102127

Ijod, G., Nawawi, N. I. M., Kamarol Zaman, N. A. H., Rosli, N. A. M., Ismail-Fitry, M. R., Khalid, N. I., Rahim, M. H. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Adzahan, N. M. and Azman, E. M. (2026) Extraction, composition, and stabilization strategies on mangosteen pericarp bioactive compounds for sustainable natural colorants and functional foods. Food Chemistry, 512. 148881. ISSN 1873-7072 doi: 10.1016/j.foodchem.2026.148881

J

James, D., Batool, M. ORCID: https://orcid.org/0000-0002-7948-5172, Poveda, C., Hayirli, Z., Callow, C., Abbas, M., Linden, B., Gibson, J., Griffin, B. A., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Robertson, M. D. and Lewis, M. C. (2026) High-protein diets increase microbiota associated p-cresol production in the colon and reduce gut barrier function in a sex-dependent manner. European Journal of Nutrition, 65 (2). 41. ISSN 1436-6215 doi: 10.1007/s00394-025-03885-6

K

Kaur, N., Raffan, S., Clarke, S. J., Musa, S., Scherf, K., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Curtis, T. Y., Honan, E. and Halford, N. G. (2026) Field trials and baking studies of ultra-low asparagine, genome edited (CRISPR/Cas9) and mutant (TILLING) wheat. Plant Biotechnology Journal. ISSN 1467-7652 doi: 10.1111/pbi.70661 (In Press)

Keane, P. M. ORCID: https://orcid.org/0000-0003-2828-8512, Graczyk, D., Sazanovich, I. V. ORCID: https://orcid.org/0000-0002-8000-7645, Towrie, M., Quinn, S. J. ORCID: https://orcid.org/0000-0002-7773-8842 and Kelly, J. M. ORCID: https://orcid.org/0000-0002-3706-1777 (2026) Picosecond time-resolved infra-red spectroscopic study of a water-soluble cationic copper-porphyrin with nucleic acids. Physical Chemistry Chemical Physics. ISSN 1463-9084 doi: 10.1039/d5cp04939c

Kharaba, Z., Alzoubi, K. H., Al-Azzam, S., Al-Azayzih, A., Abuhelwa, A. Y., Jirjees, F., Jarab, A., Ramadan, A., Altawalbeh, S. M., Rahhal, D., Ahmed, M., Ibrahim, L. A., Al Deyab, M. A., Alfoteih, Y. and Abuhammad, S. (2026) Exploring patient satisfaction with community pharmacy services in the United Arab Emirates: Implications for quality improvement. PLoS ONE, 21 (1). e0339417. ISSN 1932-6203 doi: 10.1371/journal.pone.0339417

Kozhantayeva, Z. E., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Irmukhametova, G. S. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2026) Organosilica nanoparticles functionalised with p-anisaldehyde and p-chlorobenzaldehyde Schiff bases: synthesis, physicochemical properties, toxicological and antimicrobial evaluation. Biomaterials Advances, 184. 214795. ISSN 2772-9508 doi: 10.1016/j.bioadv.2026.214795

L

Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Hide, S., Akanbi, O., Carthey, J., Cox, C., Crowley, C., Elston, C., Fursland, S., Herlihey, T., Hislop, S., Leon, C., Lumley, C., O'Donnell, J., O'Reilly, C., Ottewill, M., Owens, D., Pickup, L., Pye, L., Razmus, Y., Seaton, N., Walker, J., Lea, W. and Woodier, N. (2026) Development of a competency framework for healthcare safety investigators: a modified e-Delphi study. Safety Science, 198. 107161. ISSN 1879-1042 doi: 10.1016/j.ssci.2026.107161

M

Makhayeva, D. N., Tolegenova, D. A., Abiyeva, A. M., Irmukhametova, G. S., Mun, G. A., Smyslov, R. Y., Gorshkova, Y. E., Ivanova, V. E., Tomilin, F. N. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2026) Interpolymer complexes of poly(methacrylic acid) and poly(2-alkyl-2-oxazolines): pH-mediated assembly, quantum-chemical insights into hydrogen-bond structure, and iodine vapour sorption. Polymer, 356. 130028. ISSN 0032-3861 doi: 10.1016/j.polymer.2026.130028

Mavrochefalos, A. I., Dodson, A. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2026) Variability in sodium content of takeaway foods: implications for public health and nutrition policy. PLoS ONE, 21 (1). e0339339. ISSN 1932-6203 doi: 10.1371/journal.pone.0339339

Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2026) Impact of anthocyanin-rich black rice consumption on cognitive function, inflammation and microvascular function in older adults: a crossover intervention trial. Food & Function. ISSN 2042-650X doi: 10.1039/d5fo04351d

Mendes, B., Castelletto, V. ORCID: https://orcid.org/0000-0002-4549-0926, Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Barrett, G. ORCID: https://orcid.org/0000-0003-1509-0179 (2026) D-amino acid substitution and cyclization enhance the stability and antimicrobial activity of arginine-rich peptides. Microbiology, 172 (2). 001657. ISSN 1465-2080 doi: 10.1099/mic.0.001657

N

Needs, S. H. ORCID: https://orcid.org/0000-0003-3407-9637, Lam, H., Hayward, J. E., Sharma, R., Gurung, M., Hancox, O., Hart, J. ORCID: https://orcid.org/0000-0002-3382-6824, Kidd, S. P. and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2026) Accuracy of rapid microcapillary direct antibiotic susceptibility testing for urine samples collected with bacteriostatic boric acid from patients with suspected urinary tract infection. JAC-Antimicrobial Resistance, 8 (2). dlag035. ISSN 2632-1823 doi: 10.1093/jacamr/dlag035

Neiers, F., Alkan, D., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Brandão, E., Ellouze, I., Grigoriadis, A., Gayed Ibrahim, M. N., Yıldırım, H. K., Künili, İ. E., Muradova, M., Naik, A. S., Paraskevopoulou, A., Pavli, F., Cemali, Ö., Piombino, P., Rinaldi, A., Schwartz, M., Miao, S., Zhang, C., Soares, S. and Bostanci, N. (2026) Food formulation: rheological and tribological determinants of oral processing and flavor perception. Food Research International, 228. 118377. ISSN 1873-7145 doi: 10.1016/j.foodres.2026.118377

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2026) “Why isn’t fibre mentioned more often?” Conducting focus groups with an ageing population to promote dietary fibre-related awareness and starting the conversation. Appetite, 223. 108563. ISSN 0195-6663 doi: 10.1016/j.appet.2026.108563

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Anguiano Arreola, P. ORCID: https://orcid.org/0009-0009-2765-9730, Oloyede, O., Vasquez, G., Wang, Q. J., Sfyra, K. and Alexi, N. (2026) Investigating consumer-centric sustainable food packaging challenges and preferences: a cross-cultural analysis from seven European countries in a Gen Z and Millennials population. Food Frontiers. ISSN 2643-8429 (In Press)

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Malagón, A. M., Fotschki, J., Kopcewicz, M., Kieda, I., Vásquez, G., Sfyra, K. and Alexi, N. (2026) RECYCLE-REUSE-REDUCE: developing sustainable food packaging toolkits for school-aged children in Poland and Spain – a pilot study. Societal Impacts, 7. 100162. ISSN 2949-6977 doi: 10.1016/j.socimp.2025.100162

O

Obed-Arthur, N., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 and Dunsmure, L. (2026) The effectiveness of Intravenous (IV) to Oral (PO) Antibiotic Switch (IVOS) interventions in managing community- and hospital-acquired pneumonia - a systematic review. JAC-Antimicrobial Resistance. ISSN 2632-1823 (In Press)

Obiedalla, M., Hollywood, A. ORCID: https://orcid.org/0000-0001-9670-2506 and Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 (2026) An exploratory investigation into the experiences of community pharmacists when dealing with medicines shortages: interview study. International Journal of Pharmacy Practice. ISSN 2042-7174 doi: 10.1093/ijpp/riag033

Orisile, A. G., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Naqvi, A. A. ORCID: https://orcid.org/0000-0003-2637-0424 and Amlogu, A. (2026) A systematic review of antimicrobial stewardship practices and challenges in sub-Sahara Africa (SSA) regulated retail medicine settings. JAC-Antimicrobial Resistance, 8 (1). dlaf235. ISSN 2632-1823 doi: 10.1093/jacamr/dlaf235

P

Papapetropoulos, A., Topouzis, S., Alexander, S. P. H., Cortese-Krott, M. M., Helyes, Z., Martemyanov, K., Mauro, C., Nagercoil, N., Panettieri Jr, R. A., Patel, H. H., Schulz, R., Stefanska, B., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, Vergnolle, N., Wang, X., Ward, S. and Ferdinandy, P. (2026) Novel drugs approved by the EMA, the FDA and the MHRA in 2025: a year in review. British Journal of Pharmacology. ISSN 1476-5381 doi: 10.1111/bph.70376

Pettinger, C., Hunt, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2026) Collaborating with ‘blue food’ system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communities. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: 10.1017/S0029665125102139

Pettinger, C., Parsons, K., Chavez-Ugalde, Y. I., Hunt, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2026) Using expert elicitation and systems mapping to support social innovation in the (blue) food system: the case of the UK’s Plymouth Fish Finger. Journal of Human Nutrition and Dietetics. ISSN 1365-277X (In Press)

Porfiryeva, N. N., Moustafine, R. I. and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 (2026) Advances in mucoadhesive and mucus-penetrating materials, nano-formulations, and in situ gelling systems for nasal drug delivery. Expert Opinion on Drug Delivery. ISSN 1744-7593 doi: 10.1080/17425247.2026.2628612

Prieto Otoya, T. D. and Cardin, C. ORCID: https://orcid.org/0000-0002-2556-9995 (2026) Crystallographic binding modes of octahedral transition metal complexes to duplex DNA. Quarterly Review of Biophysics, 59. e4. ISSN 1469-8994 doi: 10.1017/S0033583526100122

R

Riantiningtyas, R. R., Carrouel, F., Kwiecien, C., Boireau, N., Bruyas, A., Giboreau, A., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bredie, W. L.P. and Dougkas, A. (2026) Oral sensory alterations and influence on food preferences and eating difficulties in oncology patients : a quantitative descriptive study. Clinical Nutrition Open Science. ISSN 2667-2685 doi: 10.1016/j.nutos.2026.100645 (In Press)

Rudlin, S., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Elliott, R., Knott, G. and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2026) Dehydration-Induced Changes in physical and volatile characteristics of house cricket (Acheta domesticus) powder. Applied Food Research, 6 (1). 101860. ISSN 2772-5022 doi: 10.1016/j.afres.2026.101860

S

Sandoval, J. F., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Gallagher, J., Rodriguez Garcia, J., Whiteside, K. and Bryant, D. (2026) Transforming the odor profile of perennial ryegrass protein and surplus bread crusts through solid-state fermentation. npj Science of Food. ISSN 2396-8370 (In Press)

Schofield, A. L., Notari, E., Rožňovcová, M. ORCID: https://orcid.org/0000-0001-6638-5511, Cox, K. W., D’Aloisio, V., Steuer, C., Michel, J., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 and Coxon, C. R. (2026) Computational design, synthesis and evaluation of stapled peptide-based antagonists of the CGRP receptor. Journal of Medicinal Chemistry. ISSN 0022-2623 doi: 10.1021/acs.jmedchem.5c03445 (In Press)

T

Tareq, A. Z., Hyder, M., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Spencer, N. J., Mohan, S. D. ORCID: https://orcid.org/0000-0001-5388-088X, Kaur, A., Hallett, J. E. ORCID: https://orcid.org/0000-0002-9747-9980, Zinn, T., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2026) Low-molecular weight organogel matrices as crystallisation media for active pharmaceutical ingredients. Journal of Materials Chemistry B. ISSN 2050-7518 doi: 10.1039/D6TB00302H

Tian, Y. ORCID: https://orcid.org/0000-0001-5750-5817, Zhang, R., Zhao, X., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Xiao, C. ORCID: https://orcid.org/0000-0001-7936-4146 and Chen, L. ORCID: https://orcid.org/0000-0001-7922-0599 (2026) A biomietic filamentous hydrogel with enhanced bacteria contact and bactericidal efficiency for the treatment of various skin infections. Biomaterials, 330. 123968. ISSN 1878-5905 doi: 10.1016/j.biomaterials.2025.123968

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Nauman, M. C., Huang, Y., Subedi, P. and Johnson, J. J. (2026) Mangosteen (Garcinia mangostana) pericarp and leaf tinctures Inhibit LPS-induced pro-inflammatory responses in macrophages and activate Nrf2. Nutrients, 18 (3). 537. ISSN 2072-6643 doi: 10.3390/nu18030537

V

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V. (2026) Dairy intake and risk of type 2 diabetes and metabolic syndrome: a narrative review. Nutrition, 144. 113064. ISSN 1873-1244 doi: 10.1016/j.nut.2025.113064

W

Wall, R., Clegg, M., Zou, Y. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2026) Iodine concentrations in dairy products and plant-based imitations in the UK: implications for population intakes. In: British Society of Animal Science Annual Conference, 14-16 April 2026, York, United Kingdom.. (In Press)

Y

Yahya, M. H., Chadwick, M. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2026) Supplementary light intensity and harvest date affect midrib oxidative pinking and related metabolites in two Romaine lettuce cultivars with contrasting discolouration sensitivities. Horticulturae, 12 (1). 57. ISSN 2311-7524 doi: 10.3390/horticulturae12010057

Yang, Y., Wang, Y., Li, B., Chen, C., Zhao, Y., Pan, L., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Zhang, G., Zhang, Q., Zhang, H. and Sun, J. (2026) Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread. Frontiers in Nutrition, 12. ISSN 2296-861X doi: 10.3389/fnut.2025.1755466

Yang, Y., Xie, Y., Liu, R., Cui, X., Cui, C., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556, Li, P. and Zhao, R. (2026) Characteristic of different thermal treatment-induced dough protein oxidation and its impact on human gut microbiota. Current Research in Food Science, 12. 101357. ISSN 2665-9271 doi: 10.1016/j.crfs.2026.101357

Yao, Y., Meister, M., Zuber, S., Nierop Groot, M. N., den Uijl, K., Linthorst, M., Hoogland, H., Ehlbeck, J., Schnabel, U. and Karatzas, K.-A. G. (2026) The potential of plasma-processed air (PPA) for industrial food safety in herbs and spices. Innovative Food Science and Emerging Technologies, 110. 104494. ISSN 1878-5522 doi: 10.1016/j.ifset.2026.104494

Yeo, H., Balagiannis, D. P., Lim, M., Koek, J. H. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2026) Effect of triglycerides and phospholipids on boiled chicken aroma generation. Food Chemistry, 514. 149082. ISSN 0308-8146 doi: 10.1016/j.foodchem.2026.149082

Yiltirak, S., Balagiannis, D. P., Koek, J., Koch, J. and Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 (2026) Formation of aroma-potent thiols in heat-stable vegetable oil-in-water emulsion models containing ribose and cysteine. Food Research International, 231 (1). 118600. ISSN 0963-9969 doi: 10.1016/j.foodres.2026.118600

Young, D., Arias-Gaguancela, O., Gibson, F., Grainger, M., Score, J., Nathubhai, A., Cafiero, M. ORCID: https://orcid.org/0000-0002-4895-1783 and Machado, L. (2026) Molecular Dynamics simulations of positively selected codons in FcγRI reveal novel biochemical binding properties. FEBS Open Bio. ISSN 2211-5463 (In Press)

This list was generated on Tue Apr 28 23:05:21 2026 UTC.