Items where Division is "School of Chemistry, Food and Pharmacy" and Year is 2026

A

Alanazi, A., Naqvi, A. A. ORCID: https://orcid.org/0000-0003-2637-0424, Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094 (2026) Exploring the knowledge level and practices of hospital pharmacists in management of oral anticoagulants in Gulf Cooperation Council countries: a scoping review of literature. Frontiers in Public Health, 14. 1743611. ISSN 2296-2565 doi: 10.3389/fpubh.2026.1743611

Almoraie, M., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2026) Acute effects of a high-fat meal enriched with pomegranate seed oil on postprandial lipemia and endothelial function in postmenopausal women: a randomized controlled crossover trial. Journal of Nutrition. ISSN 1541-6100 (In Press)

B

Bournot, A. R. ORCID: https://orcid.org/0000-0003-2440-0167, Hart, K. H., Johnsen, S., Givens, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Ordóñez-Mena, J. M., de Lusignan, S., Bartlett, D. B., Lanham-New, S. A. and Darling, A. L. (2026) Association between serum 25-hydroxyvitamin D status and respiratory tract infections requiring hospital admission: unmatched case-control analysis of ethnic groups from the United Kingdom Biobank cohort. The American Journal of Clinical Nutrition, 123 (2). 101179. ISSN 1938-3207 doi: 10.1016/j.ajcnut.2025.101179

C

Celik, B., Muriuki, E., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Mills, C. E. (2026) The impact of inorganic nitrate on endothelial function: a systematic review of randomised controlled trials and meta-analysis. Nutrition Reviews, 84 (1). pp. 36-46. ISSN 1753-4887 doi: 10.1093/nutrit/nuaf132

D

Desborough, M. J. R., Mitchell, J. L., Whitworth, P., Al Juwaiser, A., Sage, T., Kriek, N., Little, G. ORCID: https://orcid.org/0000-0001-9810-4358, Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 and Bye, A. P. ORCID: https://orcid.org/0000-0002-2061-2253 (2026) Recombinant von Willebrand Factor (vonicog alfa) reduces platelet inhibition caused by antiplatelet drugs and has potential as an acute haemostatic agent. Haematologica. ISSN 1592-8721 (In Press)

F

Fawcett, S. A., Jackson, T. S., Wilson, J. A., Hughes, J. C., Tareq, A. Z., Hart, L. R., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Slark, A. T. (2026) The effect of chain extender symmetry, branching and hydrogen bonding capability on the morphology and mechanical properties of thermoplastic polyurethanes. Polymer, 345. 129578. ISSN 1873-2291 doi: 10.1016/j.polymer.2026.129578

G

Giannoulis, N., Tsagkaropoulou, T., Bocigas Martin, C., Ortega-Heras, M., González-Angulo, M., Melero, B. and Karatzas, K.-A. G. (2026) Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product. Innovative Food Science and Emerging Technologies, 107. 104314. ISSN 1878-5522 doi: 10.1016/j.ifset.2025.104314

M

Mavrochefalos, A. I., Dodson, A. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2026) Variability in sodium content of takeaway foods: implications for public health and nutrition policy. PLoS ONE, 21 (1). e0339339. ISSN 1932-6203 doi: 10.1371/journal.pone.0339339

Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2026) Impact of anthocyanin-rich black rice consumption on cognitive function, inflammation and microvascular function in older adults: a crossover intervention trial. Food & Function. ISSN 2042-650X doi: 10.1039/d5fo04351d

N

Neiers, F., Alkan, D., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Brandão, E., Ellouze, I., Grigoriadis, A., Gayed Ibrahim, M. N., Yıldırım, H. K., Künili, İ. E., Muradova, M., Naik, A. S., Paraskevopoulou, A., Pavli, F., Cemali, Ö., Piombino, P., Rinaldi, A., Schwartz, M., Miao, S., Zhang, C., Soares, S. and Bostanci, N. (2026) Food formulation: rheological and tribological determinants of oral processing and flavor perception. Food Research International, 228. 118377. ISSN 1873-7145 doi: 10.1016/j.foodres.2026.118377

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Malagón, A. M., Fotschki, J., Kopcewicz, M., Kieda, I., Vásquez, G., Sfyra, K. and Alexi, N. (2026) RECYCLE-REUSE-REDUCE: developing sustainable food packaging toolkits for school-aged children in Poland and Spain – a pilot study. Societal Impacts, 7. 100162. ISSN 2949-6977 doi: 10.1016/j.socimp.2025.100162

O

Orisile, A. G., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Naqvi, A. A. ORCID: https://orcid.org/0000-0003-2637-0424 and Amlogu, A. (2026) A systematic review of antimicrobial stewardship practices and challenges in sub-Sahara Africa (SSA) regulated retail medicine settings. JAC-Antimicrobial Resistance, 8 (1). dlaf235. ISSN 2632-1823 doi: 10.1093/jacamr/dlaf235

T

Tian, Y. ORCID: https://orcid.org/0000-0001-5750-5817, Zhang, R., Zhao, X., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Xiao, C. ORCID: https://orcid.org/0000-0001-7936-4146 and Chen, L. ORCID: https://orcid.org/0000-0001-7922-0599 (2026) A biomietic filamentous hydrogel with enhanced bacteria contact and bactericidal efficiency for the treatment of various skin infections. Biomaterials, 330. 123968. ISSN 1878-5905 doi: 10.1016/j.biomaterials.2025.123968

Y

Yahya, M. H., Chadwick, M. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2026) Supplementary light intensity and harvest date affect midrib oxidative pinking and related metabolites in two Romaine lettuce cultivars with contrasting discolouration sensitivities. Horticulturae, 12 (1). 57. ISSN 2311-7524 doi: 10.3390/horticulturae12010057

Yang, Y., Wang, Y., Li, B., Chen, C., Zhao, Y., Pan, L., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Zhang, G., Zhang, Q., Zhang, H. and Sun, J. (2026) Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread. Frontiers in Nutrition, 12. ISSN 2296-861X doi: 10.3389/fnut.2025.1755466