Number of items: 149.
A
Ahmad Tarmizi, A. H. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2013)
Post-frying oil drainage from potato chips and french fries: a comparative study of atmospheric and vacuum drainage.
Food and Bioprocess Technology, 6 (2).
pp. 489-497.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-011-0685-5
Ahmad Tarmizi, A. H., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Gordon, M.
(2013)
Physicochemical changes occuring in oil when atmospheric frying is combined with post-frying vacuum application.
Food Chemistry, 136 (2).
pp. 902-908.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2012.08.001
Al-Habsi, N., Davis, F. ORCID: https://orcid.org/0000-0003-0462-872X and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2013)
Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements
and their use to examine the setting
propensity of honey.
Journal of Food Science, 78 (6).
E845-E852.
ISSN 1750-3841
doi: https://doi.org/10.1111/1750-3841.12103
Allen, V. A., Methven, L. and Gosney, M.
(2013)
Impact of serving method on the consumption of nutritional supplement drinks: randomised trial in older adults with cognitive impairment.
Journal of Advanced Nursing, 70 (3).
pp. 1323-1333.
ISSN 1365-2648
doi: https://doi.org/10.1111/jan.12293
Allen, V. A., Methven, L. and Gosney, M.
(2013)
Use of nutritional complete supplements in older adults with dementia: systematic review and meta-analysis of clinical outcomes.
Clinical Nutrition, 32 (6).
pp. 950-957.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2013.03.015
Allen, V., Methven, L. and Gosney, M.
(2013)
The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia.
The Journal of Nutrition, Health & Aging, 17 (9).
pp. 752-755.
ISSN 1760-4788
doi: https://doi.org/10.1007/s12603-013-0364-5
Allsopp, P., Possemiers, S., Campbel, D., Oyarzábal, I. S., Gill, C. and Rowland, I.
(2013)
An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity.
Anaerobe.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2013.05.006
Allsopp, P., Possemiers, S., Campbell, D., Gill, C. and Rowland, I.
(2013)
A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer.
BioFactors, 39 (4).
pp. 441-447.
ISSN 1872-8081
doi: https://doi.org/10.1002/biof.1084
argiri, a., Zoumpopoulou, g., Karatzas, K.-A., Tsakalidou, e., Nychas, G.-J., Panagou, E. and Tassou, C.
(2013)
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
Food Microbiology, 33 (2).
pp. 282-291.
ISSN 0740-0020
B
Balagiannis, D., Cappe, H., Beckmann, C. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481
(2013)
From model systems to real foods: impact of the food matrix on flavor formation in glucose/free amino acid systems.
In:
Current topics in flavor chemistry and biology.
Deutsche Forschungsanstalt fur Lebensmittelchemie, pp. 354-358.
Balagiannis, D., Liu, L. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481
(2013)
Kinetic modelling of flavor formation in the Maillard reaction – implications of adding free amino acids to a meat based system.
In:
Current topics in flavor chemistry and biology.
Deutsche Forschungsanstalt fur Lebensmittelchemie, pp. 345-349.
Barile, D. and Rastall, R. A.
(2013)
Human milk and related oligosaccharides as prebiotics.
Current Opinion in Biotechnology, 24 (2).
pp. 214-219.
ISSN 0958-1669
doi: https://doi.org/10.1016/j.copbio.2013.01.008
Bennett, E., Gawthrop, F., Yao, C., Boniface, C., Ishihara, H., Roberts, J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2013)
Effects of planting density and nitrogen application on seed yield and other morphological traits of the leafy vegetable kale (Brassica oleracea).
Aspects of Applied Biology, 119.
pp. 201-216.
ISSN 0265-1491
(special issue 'Fruits & Roots: a celebration and forward look')
Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Morris, M. R., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Radecka, I.
(2013)
Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria.
AMB Express, 3 (1).
p. 36.
ISSN 2191-0855
doi: https://doi.org/10.1186/2191-0855-3-36
Bienestock, J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Klaenhammer, T. R., Walker, W. A. and Neish, A.
(2013)
New insights into probiotic mechanisms: a harvest from functional and metagenomic studies.
Gut Microbes, 4 (2).
pp. 94-100.
ISSN 1949-0984
doi: https://doi.org/10.4161/gmic.23283
Boulange, C. L., Claus, S. P., Chou, C. J., Collino, S., Montoliu, I., Kochhar, S., Holmes, E., Rezzi, S., Nicholson, J. K., Dumas, M. E. and Martin, F.-P. J.
(2013)
Early metabolic adaptation in C57BL/6 mice resistant to high fat diet induced weight gain involves an activation of mitochondrial oxidative pathways.
Journal of Proteome Research, 12 (4).
pp. 1956-1968.
ISSN 1535-3907
doi: https://doi.org/10.1021/pr400051s
Brahe, L. K., Ängquist, L., Larsen, L. H., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Hlavaty, P., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I. A., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M.
(2013)
Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study.
British Journal of Nutrition, 110 (05).
pp. 790-796.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114512006058
C
Cahyana, Y. and Gordon, M. H.
(2013)
Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding.
Food Chemistry, 141 (3).
pp. 2278-2285.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.05.026
Chadwick, M., Trewin, H., Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2013)
Sesquiterpenoids lactones: benefits to plants and people.
International Journal of Molecular Sciences, 14 (6).
pp. 12780-12805.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms140612780
Chapman, C.M.C., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Rowland, I.
(2013)
Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics.
European Journal of Nutrition, 52 (6).
pp. 1669-1677.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-013-0501-2
Chenni, F. Z., Tache, S., Naud, N., Hobbs, D. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Pierre, F. H. and Corpet, D. E.
(2013)
Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite.
Nutrition and Cancer, 65 (2).
pp. 227-233.
ISSN 1532-7914
doi: https://doi.org/10.1080/01635581.2013.749291
Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Minihane, A. M., Gordon, M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial.
European Journal of Nutrition, 52 (1).
pp. 361-378.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-012-0343-3
Chove, L. M., Issa-Zacharia, A., Grandison, A. S. and Lewis, M. J.
(2013)
Proteolysis of milk heated at high temperatures by
native enzymes analysed by trinitrobenzene sulphonic
acid (TNBS) method.
African Journal of Food Science, 7 (8).
pp. 232-237.
ISSN 1996-0794
doi: https://doi.org/10.5897/AJFS13.0987
Claus, S. P.
(2013)
Fighting undernutrition: don't forget the bugs.
Cell Host and Microbe, 13 (3).
pp. 239-240.
ISSN 1931-3128
doi: https://doi.org/10.1016/j.chom.2013.02.015
Claus, S. P. and Swann, J. R.
(2013)
Nutrimetabonomics: applications for nutritional sciences, with specific reference to gut microbial interactions.
Annual Review of Food Science and Technology, 4.
pp. 381-399.
ISSN 1941-1413
doi: https://doi.org/10.1146/annurev-food-030212-182612
Clegg, M. E., Golsorkhi, M. and Henry, C. J.
(2013)
Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.
European Journal of Nutrition, 52 (6).
pp. 1579-1585.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-012-0463-9
Clegg, M. E., Ranawana, V., Shafat, A. and Henry, C. J.
(2013)
Soups increase satiety through delayed gastric emptying yet increased glycaemic response.
European Journal of Clinical Nutrition, 67 (1).
pp. 8-11.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2012.152
Coe, S. A., Clegg, M., Armengol, M. and Ryan, L.
(2013)
The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans.
Nutrition Research, 33 (11).
pp. 888-896.
ISSN 1879-0739
doi: https://doi.org/10.1016/j.nutres.2013.08.002
Connolly, J., Valdramidis, V. P., Byrne, E., Karatzas, K.-A., Cullen, P. J., Keener, K. M. and Mosnier, J. P.
(2013)
Characterization and antimicrobial efficacy against E. coli of a helium/air plasma at atmospheric pressure created in a plastic package.
Journal of Physics D: Applied Physics, 46 (3).
035401.
ISSN 1361-6463
doi: https://doi.org/10.1088/0022-3727/46/3/035401
Cook, M., Tzortzis, G. T., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2013)
Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration.
Journal of Materials Chemistry B, 1.
pp. 52-60.
doi: https://doi.org/10.1039/C2TB00126H
Cook, M. T., Saratoon, T., Tzortzis, G., Edwards, A. ORCID: https://orcid.org/0000-0003-2369-989X, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2013)
CLSM method for the dynamic observation of pH change within polymer matrices for oral delivery.
Biomacromolecules, 14 (2).
pp. 387-393.
ISSN 1525-7797
doi: https://doi.org/10.1021/bm301569r
Corona, G., Vauzour, D., Hercelin, J., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2013)
Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation.
Antioxidants & Redox Signaling, 19 (4).
pp. 1676-1689.
ISSN 1523-0864
doi: https://doi.org/10.1089/ars.2012.5142
Cueva, C., Sánchez-Patán, F., Monagas, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Martín-Álvarez, P. J., Bartolomé, B. and Moreno-Arribas, M. V.
(2013)
In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.
FEMS Microbiology Ecology, 83 (3).
pp. 792-805.
ISSN 1574-6941
doi: https://doi.org/10.1111/1574-6941.12037
D
De Castro, N. M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, De la Fuente, M., Baeza, I. and Claus, S. P.
(2013)
Premature impairment of methylation pathway and cardiac metabolic dysfunction in fa/fa obese Zucker rats.
Journal of Proteome Research, 12 (4).
pp. 1935-1945.
ISSN 1535-3907
doi: https://doi.org/10.1021/pr400025y
Delgado-Lista , J., Perez-Martinez , P., Garcia-Rios , A., Phillips , C., Hall, W., Gjelstad, I. M. F., Lairon, D., Saris, W., Kieć- Wilk , B., Karlström , B., Drevon, C., Blaak, E. E., Dembinska-Kieć, A., Risérus , U., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M. and Lopez-Miranda , J.
(2013)
A gene variation (rs12691) in the CCAT/enhancer building α modulates glucose metabolism in metabolic syndrome.
Nutrition Metabolism and Cardiovascular Diseases, 23 (5).
pp. 417-423.
ISSN 0939-4753
doi: https://doi.org/10.1016/j.numecd.2011.09.008
Derdemezis, C. S. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
Glycemic Index, glycemic control and beyond.
Current Pharmaceutical Design, 20 (22).
pp. 3620-3630.
ISSN 1381-6128
doi: https://doi.org/10.2174/13816128113196660670
Dermiki, M., Mounayar, R., Suwankanit, C., Scott, J., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D., Gosney, M., Blumenthal, H. and Methven, L.
(2013)
Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers.
Journal of the Science of Food and Agriculture, 93 (13).
pp. 3312-3321.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.6177
Dermiki, M., Phanphensophon, N., Mottram, D. S. and Methven, L.
(2013)
Contribution of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat.
Food Chemistry, 141 (1).
pp. 77-83.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.03.018
Dermiki, M., Willway, J., Sargent, L., Kidman, J., Anderson, C., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Gosney, M. A. and Methven, L.
(2013)
Preference and consumption of a taste enhanced meat meal by older hospital patients: a pilot study.
Nutrition and Aging, 2 (1).
pp. 69-75.
ISSN 1879-7725
doi: https://doi.org/10.3233/NUA-130028
Dewulf, E. M., Cani, P. D., Claus, S. P., Fuentes, S., Puylaert, P. G. B., Neyrinck, A. M., Bindels, L. B., de Vos, W. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Thissen, J.-P. and Delzenne, N. M.
(2013)
Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women.
Gut, 32 (8).
pp. 1112-1121.
ISSN 1468-3288
doi: https://doi.org/10.1136/gutjnl-2012-303304
Dong, H., Rowland, I., Thomas, L. V. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2013)
Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers.
European Journal of Nutrition, 52 (8).
pp. 1853-1863.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-012-0487-1
Dougkas, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M.
(2013)
The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study.
British Journal of Nutrition, 110 (06).
pp. 1151-1156.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114513000147
Drummond, E. M., Harbourne, N., Marete, E., Jacquier, J.C., O'Riordan, D. and Gibney , E.
(2013)
Inhibition of proinflammatory biomarkers in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and willow bark.
Phytotherapy Research, 27 (4).
pp. 588-594.
ISSN 1099-1573
doi: https://doi.org/10.1002/ptr.4753
de Vries, J., Antoine, J.-M., Burzykowski, T., Chiodini, A., Gibney, M., Kuhnle, G., Méheust, A., Pijls, L. and Rowland, I.
(2013)
Markers for nutrition studies: review of criteria for the evaluation of markers.
European journal of nutrition, 52 (7).
pp. 1685-1699.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-013-0553-3
E
Eid, N. M. S., Al-Awadi, B., Vauzour, D., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2013)
Effect of cultivar type and ripening on the polyphenol content of date palm fruit.
Journal of Agricultural and Food Chemistry, 61 (10).
pp. 2453-2460.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf303951e
El Aidy, S., Derrien, M., Merrifield, C. A., Levenez, F., Dore, J., Boekschoten, M. V., Dekker, J., Holmes, E., Zoetendal, E. G., van Baarlen, P., Claus, S. P. and Kleerbezem, M.
(2013)
Gut bacteria-host metabolic interplay during conventionalisation of the mouse germfree colon.
ISME Journal, 7.
pp. 743-755.
ISSN 1751-7370
doi: https://doi.org/10.1038/ismej.2012.142
El Aidy, S., Merrifield, C. A., Derrien, M., van Baarlen, P., Hooiveld, G., Levenez, F., Doré, J., Dekker, J., Holmes, E., Claus, S. P., Reijngoud, D. J. and Kleerebezem, M.
(2013)
The gut microbiota elicits a profound metabolic reorientation in the mouse jejunal mucosa during conventionalisation.
Gut, 62 (9).
pp. 1306-1314.
ISSN 1468-3288
doi: https://doi.org/10.1136/gutjnl-2011-301955
F
Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Ellis, J. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
An insight into the public acceptance of nutrigenomic-based personalised nutrition.
Nutrition Research Reviews, 26 (1).
pp. 39-48.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422413000024
Fava, F., Gitau, R., Griffin, B.A., Tuohy, K. M., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population
syndrome.
International Journal of Obesity, 37 (2).
pp. 216-223.
ISSN 0307-0565
doi: https://doi.org/10.1038/ijo.2012.33
Feehily, C., O'Byrne, C.P. and Karatzas, K. A. G.
(2013)
Functional γ-aminobutyrate shunt in Listeria monocytogenes: role in acid tolerance and succinate biosynthesis.
Applied and Environmental Microbiology, 79 (1).
pp. 74-80.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.02184-12
Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies.
Nutrition Research Reviews, 26 (2).
pp. 177-190.
ISSN 1475-2700
doi: https://doi.org/10.1017/S0954422413000139
Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019
(2013)
Delivering high-level food industry skills for future food security through Advanced Training Partnerships.
Nutrition Bulletin, 38 (3).
pp. 349-351.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12047
G
Gabriela Gallego, M., Gordon, M. H., Segovia, F. J., Skowyra, M. and Almajano, M. P.
(2013)
Antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil-in-water emulsions.
Journal of the American Oil Chemists Society, 90 (10).
pp. 1559-1568.
ISSN 0003-021X
doi: https://doi.org/10.1007/s11746-013-2303-3
George, T. W., Waroonphan, S., Niwat, C., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status.
British Journal of Nutrition, 109 (8).
pp. 1442-1452.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114512003315
Ghawi, S. K., Methven, L. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2013)
The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba).
Food Chemistry, 138 (2-3).
pp. 1734-1741.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2012.10.119
Goff, L.M., Griffin, B.A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T.A., Jebb, S.A., Bluck, L. J. and Frost, G.S.
(2013)
Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of south Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome.
Diabetes and Vascular Disease Research, 10 (4).
315-323.
ISSN 1479-1641
doi: https://doi.org/10.1177/1479164112467545
Gordon, M.
(2013)
Milk lipids.
In: Park, Y. W. and Haenlein, G. F. W. (eds.)
Milk and Dairy Products in Human Nutrition.
Wiley-Blackwell, Chichester, UK, pp. 65-79.
ISBN 9780470674185
Gosney, M.
(2013)
Comprehensive geriatric assessment.
In: Papamichael , D. and Audisio, R. (eds.)
Management of Colorectal Cancer in Older People.
Springer, pp. 39-52.
ISBN 9780857299840
Guerra-Ordaz, A. A., Molist, F., Hermes, R. G., Gómez de Segura, A., La Ragione, R. M., Woodward, M. J., Tchorzewska, M. A., Collins, J. W., Pérez, J. F. and Martin-Orúe, S. M.
(2013)
Effect of inclusion of lactulose and Lactobacillus plantarum on the intestinal environment and performance of piglets at weaning.
Animal Feed Science and Technology, 185 (3-4).
pp. 160-168.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2013.07.009
H
Harbourne, N., Marete, E., Jacquier, J. C. and O' Riordan, D.
(2013)
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Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Puig, A., Salvador, A. and Hernando, I.
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Czech Journal of Food Sciences, 31 (4).
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ISSN 1212-1800
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Sanders, M. R., Clifton, L. A., Neylon, C., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J.
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Journal of Agricultural and Food Chemistry, 61 (28).
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Sarbini, S. R., Kolida, S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2013)
In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects.
British Journal of Nutrition, 109 (11).
pp. 1980-1989.
ISSN 0007-1145
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Savignac, H. M., Corona, G., Mills, H., Chen, L., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Tzortzis, G. and Burnet, P. W.J.
(2013)
Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine.
Neurochemistry International, 63 (8).
pp. 756-764.
ISSN 0197-0186
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Solomons, L., Solomons, J. and Gosney, M.
(2013)
Dementia and cancer: a review of the literature and current practice.
Aging Health, 9 (3).
pp. 307-319.
ISSN 1745-509X
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Stewart-Knox, B., Kuznesof, S., Robinson, J., Rankin, A., Orr, K., Duffy, M., Poínhos, R., Vaz de Almeida, M. D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Gallagher, C., Berezowska, A., Fischer, A. R.H., Navas-Carretero, S., Riemer, M., Traczyk, I., Gjelstad, I. M.F., Mavrogianni, C. and Frewer, L. J.
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Factors influencing European consumer uptake of personalised nutrition: results of a qualitative analysis.
Appetite, 66.
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Swann, J. R., Spagou, K., Lewis, M., Nicholson, J. K., Glei, D. A., Seeman, T. E., Coe, C. L., Goldman, N., Ryff, C. D., Weinstein, M. and Holmes, E.
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Microbial−mammalian cometabolites dominate the age-associated urinary metabolic phenotype in Taiwanese and American populations.
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Tapp, H. S., Commane, D. M., Bradburn, D. M., Arasaradnam, R., Mathers, J. C., Johnson, I. T. and Belshaw, N. J.
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Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosa.
Aging Cell, 12 (1).
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Tejero-Sarinena, S., Barlow, J., Costabile, A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I.
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Antipathogenic activity of probiotics against Salmonella Typhimurium and Clostridium difficile in anaerobic batch culture systems: is it due to synergies in probiotic mixtures or the specificity of single strains?
Anaerobe, 24.
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Thondre, P. S., Shafat, A. and Clegg, M. E.
(2013)
Molecular weight of barley beta-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects.
British Journal of Nutrition, 110 (12).
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ISSN 0007-1145
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Tricker, P., Rodríguez López, C., Hadley, P., Wagstaff, C. and Wilkinson, M.
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Pre-conditioning the epigenetic response to high vapor pressure deficit increases the drought tolerance of Arabidopsis thaliana.
Plant Signaling & Behavior, 8 (10).
e25974.
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Urwin, H. J., Zhang, J., Gao, Y., Wang, C., Li, L., Song, P., Man, Q., Meng, L., Froyland, L., Miles, E. A., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
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APOA5 genotype influences the association between 25-hydroxyvitamin D and high density lipoprotein cholesterol.
Atherosclerosis, 228 (1).
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Vogiatzoglou, A., Heuer, T., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931
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Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).
European Journal of Nutrition, 53 (2).
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Vogiatzoglou, A., Mulligan, A. A., Luben, R. N., Lentjes, M. A. H., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931
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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
British Journal of Nutrition, 111 (08).
pp. 1463-1473.
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Vulevic, J., Juric, A., Tzortzis, G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
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A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults.
Journal of Nutrition, 143 (3).
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Sources, mechanism and perception of mouth drying in Oral Nutritional Supplement beverages.
PhD thesis, University of Reading.
Withers, C. A., Cook, M. T., Methven, L., Gosney, M. A. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
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Investigation of milk proteins binding to the oral mucosa.
Food & Function, 4 (11).
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Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs.
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Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352
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Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments.
Food & Function, 4 (12).
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Wright, B., Tindall, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352
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Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling.
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Wu, G., Day, M. J., Mafura, M. T., Nunez-Garcia, J., Fenner, J. J., Sharma, M., van Essen-Zandbergen, A., Rodríguez, I., Dierikx, C., Kadlec, K., Schink, A.-K., Wain, J., Helmuth, R., Guerra, B., Schwarz, S., Threlfall, J., Woodward, M. J.,, Woodford, N., Coldham, N. and Mevius, D.
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Comparative Analysis of ESBL-Positive Escherichia coli isolates from Animals and Humans from the UK, the Netherlands and Germany.
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Zikou, E., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Koutinas, A. A. and Papanikolaou, S.
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Evaluating glucose and xylose as cosubstrates for lipid
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Journal of Applied Microbiology, 114 (4).
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ISSN 1365-2672
doi: https://doi.org/10.1111/jam.12116
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