Article

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Thesis

Panchan, K. (2024) Component analysis by sensomics concept on flavour enhancement of smoked ingredients. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116412

Suttikul, S. (2024) Integrated fermentative production and downstream processing of 2,3-Butanediol from sucrose by non-pathogenic strains of Bacillus subtilis and Serratia plymuthica. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00114782