Number of items: 3.
Gavriel, A. G., Leroux, F., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Sambrook, M. R., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Russell, A. T.
(2025)
Synthesis of dendritic self-immolative molecules triggered by reactive electrophilic alkylating agents: assessment for colorimetric disclosure of such agents.
Tetrahedron, 169.
134377.
ISSN 0040-4020
doi: https://doi.org/10.1016/j.tet.2024.134377
(In Press)
Giles, H. ORCID: https://orcid.org/0009-0009-0015-2323, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M., Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Methven, L.
(2025)
Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages.
Food Hydrocolloids, 160 (1).
110778.
ISSN 0268005X
doi: https://doi.org/10.1016/j.foodhyd.2024.110778
Piornos, J. A., Balagiannis, D. P., Koussissi, E., Bekkers, A., Vissenaekens, J., Brower, E. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481
(2025)
Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt.
Food Chemistry, 464 (1).
141532.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2024.141532
This list was generated on Mon Nov 25 10:57:24 2024 UTC.