Items where Division is "School of Chemistry, Food and Pharmacy" and Year is 2025

Group by: Creators/Editors | Item Type | No Grouping

Number of items: 190.

Abilova, G. K., Nasibullin, S. F., Ilyassov, K., Adilov, A. N., Akhmetova, M. K., Moustafine, R. I., Muratov, Y. T., Kudaibergenov, S. E. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Mucoadhesive gellan gum/poly(2-ethyl-2-oxazoline) films for ocular delivery of pilocarpine hydrochloride. Journal of Drug Delivery Science and Technology, 104. 106492. ISSN 2588-8943 doi: 10.1016/j.jddst.2024.106492

Abu Elella, M. H. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Gellan gum in drug delivery. In: Nayak, A. K., Hasnain, M. S. and Aminabhavi, T. M. (eds.) Natural Biopolymers for Drug Delivery. Woodhead Publishing Series in Biomaterials. Woodhead Publishing, London, pp. 339-360. ISBN 9780323953672 doi: 10.1016/B978-0-323-95367-2.00024-7

Adair, L. R., Jones, I. M. ORCID: https://orcid.org/0000-0002-7738-2516 and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2025) Speciation analysis of fungi by liquid atmospheric pressure MALDI mass spectrometry. Analytical and Bioanalytical Chemistry, 417 (26). pp. 5957-5969. ISSN 1618-2650 doi: 10.1007/s00216-025-06094-6

Adair, L. R., Lewis, M. E. ORCID: https://orcid.org/0000-0001-6224-0278 and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2025) Rapid and accurate biological sex estimation by LAP-MALDI MS analysis of child teeth. Analyst, 150 (18). pp. 4051-4058. ISSN 0003-2654 doi: 10.1039/D5AN00636H

Adair, L. R., Lewis, M. E. ORCID: https://orcid.org/0000-0001-6224-0278, Collins, M. J. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2025) LAP-MALDI MS analysis of amelogenin from teeth for biological sex estimation. Journal of Pharmaceutical and Biomedical Analysis, 255. 116599. ISSN 0731-7085 doi: 10.1016/j.jpba.2024.116599

Adak, A., Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, de Mello, L. ORCID: https://orcid.org/0000-0001-7630-5087, Mendes, B., Barrett, G. ORCID: https://orcid.org/0000-0003-1509-0179, Seitsonen, J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2025) Effect of chirality and amphiphilicity on the antimicrobial activity of tripodal lysine-based peptides. ACS Applied Bio Materials, 8 (1). pp. 803-813. ISSN 2576-6422 doi: 10.1021/acsabm.4c01635

Adeboye, A. S., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Emmambux, N. M. (2025) Effect of ultrasonication on extraction yield, and the rheological and physicochemical characteristics of Mucuna sloanei gum. International Journal of Biological Macromolecules, 307 (Part 1). 141794. ISSN 1879-0003 doi: 10.1016/j.ijbiomac.2025.141794

Aghagholizadeh, R. and Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 (2025) High-moisture extrusion in plant-based meat: challenges and emerging trends. Journal of Food Process Engineering, 48 (4). e70107. ISSN 1745-4530 doi: 10.1111/jfpe.70107

Aguguo, C. C. (2025) Rational design and optimisation of polymer microneedles for drug delivery. PhD thesis, University of Reading. doi: 10.48683/1926.00121916

Akhmetova, M. K., Abilova, G. K., Duisengali, A. B., Nurlybaeva, T. A., Uzakbaeva, S. S., Irmukhametova, G. S., Bekeshev, A. Z. and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Development of mucoadhesive vaginal films with metronidazole using Poly(2-ethyl-2-oxazoline) – Polycarbophil blends via hot melt extrusion. European Polymer Journal, 237. 114175. ISSN 0014-3057 doi: 10.1016/j.eurpolymj.2025.114175

Al-Hashimy, Z. S., Conway, B. R., Al-Azzam, S., Karasnehe, R., Al Harth, S. S., Bond, S. E. and Aldeyab, M. A. (2025) Prescriber knowledge, behaviour and attitudes regarding antibiotic use and antibiotic resistance in Oman. Expert Review of Anti-infective Therapy, 23 (9). pp. 843-852. ISSN 1744-8336 doi: 10.1080/14787210.2025.2538613

Aljohani, S., Edmonds, A. G. ORCID: https://orcid.org/0009-0005-5139-8666, Castelletto, V., Seitsonen, J., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Symonds, P., Brentville, V. A., Durrant, L. G. and Mitchell, N. J. ORCID: https://orcid.org/0000-0002-9041-1852 (2025) In vivo evaluation of Pam2Cys‐modified cancer‐testis antigens as potential self‐adjuvanting cancer vaccines. Journal of Peptide Science, 31 (6). e70022. ISSN 1099-1387 doi: 10.1002/psc.70022

Alkhudaydi, H. M. S. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2025) Effects of raspberry leaf tea polyphenols on postprandial glucose and insulin responses in healthy adults. Nutrients, 17 (17). 2849. ISSN 2072-6643 doi: 10.3390/nu17172849

Almeida, J. R. ORCID: https://orcid.org/0000-0002-4637-4468, Pinos-Tamayo, E.A., Mendes, B., Robles-Loaiza, A. A., Syahputra, R. A., Oliveira, A. G. S. and Ribeiro, R. I. M. d. A. (2025) Snake venom-derived peptides as anticancer candidates: pioneering next-generation therapies. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer. 189479. ISSN 1879-2561 doi: 10.1016/j.bbcan.2025.189479 (In Press)

Almoraie, M., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Fatty acid profile, tocopherol content, and phenolic compounds of pomegranate (Punica granatum L.) seed oils. Journal of Food Composition and Analysis, 145. 107788. ISSN 1096-0481 doi: 10.1016/j.jfca.2025.107788

Almoraie, M., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Punicic acid: a potential nutraceutical compound in pomegranate seed oil and its cardiovascular benefits. Foods, 14 (14). 2412. ISSN 2304-8158 doi: 10.3390/foods14142412

Alshammari, M. N. (2025) Analysis of pesticides by using GC-EI-MS and GC-DBDI-MS. PhD thesis, University of Reading. doi: 10.48683/1926.00123528

Alzoufairi, S., Pushpass, R.-A., Liu, L., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2025) Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - Findings from the CABALA study. European Journal of Nutrition, 64. 176. ISSN 1436-6215 doi: 10.1007/s00394-025-03694-x

Amini, A. M., Zhou, R., Austermann, K., Králová, D., Serra, G., Ibrahim, I. S., Corona, G., Bergillos-Meca, T., Aboufarrag, H., Kroon, P. A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2025) Acute effects of an anthocyanin-rich blackcurrant beverage on markers of cardiovascular disease risk in healthy adults: a randomized, double-blind, placebo-controlled, crossover trial. The Journal of Nutrition, 155 (7). pp. 2275-2289. ISSN 1541-6100 doi: 10.1016/j.tjnut.2025.05.017

Andrews, N., Brooks, C., Amin, J., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Board, M., Latter, S., Fraser, S. and Ibrahim, K. (2025) The importance of a relationship-centred approach to deprescribing for people with dementia or mild cognitive impairment in primary care: a qualitative study. Dementia. ISSN 1741-2684 (In Press)

Andrews, N., Brooks, C., Board, M., Fraser, S., Latter, S., Aplin, K., McCausland, B., Radcliffe, E., Amin, J., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, van Leeuwen, E. and Ibrahim, K. (2025) Medicine optimisation and deprescribing intervention outcomes for older people with dementia or mild cognitive impairment: a systematic review. Drugs & Aging, 42. pp. 275-294. ISSN 1179-1969 doi: 10.1007/s40266-025-01189-2

Arioz Tunc, H., Calder, P. C., Cait, A., Dodd, G. F., Gasaly Retamal, N. Y. I., Guillement, D., James, D., Korzeniowski, K. J., Lubkowska, A., Meynier, A., Ratajczak, W., Respondek, F., Thabuis, C., Vaughan, E. E., Velnet, N., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Gasser, O. and de Vos, P. (2025) Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398 doi: 10.1080/10408398.2025.2514700

Augusto, A., Dias, J. R., Martins, A., Gaspar, H. ORCID: https://orcid.org/0000-0001-7916-1592, Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Alves, N., Geoffrey, M., Silva, S. F. J. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2025) Exploring the relationships between extraction conditions and anti-browning functionality of Codium sp. aqueous extract. Journal of Chemical Technology and Biotechnology, 100 (6). pp. 1201-1212. ISSN 0268-2575 doi: 10.1002/jctb.7851

Azkarahman, A. R. (2025) Anaerobic digestion of whey permeate: exploring operational parameters, supplementation strategies, and microbial dynamics for enhanced methane production methane production. PhD thesis, University of Reading. doi: 10.48683/1926.00123537

Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A. (2025) Anaerobic digestion of whey permeate: impact of feedstock ratio and organic loading rate in batch and semi-continuous systems. Heliyon, 11 (4). e42395. ISSN 2405-8440 doi: 10.1016/j.heliyon.2025.e42395

Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A. G. (2025) Optimisation of whey permeate anaerobic digestion at different inoculum to substrate ratios and initial pH values under mesophilic conditions. International journal of sustainable energy, 44 (1). 2505444. ISSN 1478-646X doi: 10.1080/14786451.2025.2505444

Bahjat, T. Z., Mohammed M. Ways, T., Aziz, S. A., Ibrahim, A. I., Danto, D., Ghattas, V., Raouf, G. M., Barrett, G. ORCID: https://orcid.org/0000-0003-1509-0179, Sabir, D. K., Mohamedsalih, P. M. and Al-Obaidi, H. ORCID: https://orcid.org/0000-0001-9735-0303 (2025) Machine learning-guided prediction of formulation performance in inhalable ciprofloxacin–bile acid dispersions with antimicrobial and toxicity evaluation. Molecular Pharmaceutics. ISSN 1543-8392 doi: 10.1021/acs.molpharmaceut.5c00663

Bangay, W., Yandrasits, M. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2025) Understanding the hydrocarbon – PFSA ionomer conductivity gap in hydrogen fuel cells. Physical Chemistry Chemical Physics, 27 (16). pp. 8305-8319. ISSN 1463-9076 doi: 10.1039/d5cp00334b

Bell, H., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Crompton, L. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review. Nutrition Research Reviews. ISSN 0954-4224 doi: 10.1017/S0954422425100140

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Hasted, A., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Bitter taste perception of TAS2R38-PAV and CA6-A genotype individuals suppresses aroma and flavour perception when consuming "salad" rocket (Eruca vesicaria subsp. sativa). International Journal of Food Science + Technology, 60 (1). vvaf055. ISSN 1365-2621 doi: 10.1093/ijfood/vvaf055

Bineid, M. M., Liu, L., Ventura, E. F., Bansal, S., Curi-Quinto, K., del Valle-Mendoza, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials. Gut Microbiome, 6. e2. ISSN 2632-2897 doi: 10.1017/gmb.2024.12

Bineid, M. M., Ventura, E. F. ORCID: https://orcid.org/0000-0001-9383-7181, Samidoust, A., Radha, V., Anjana, R. M., Sudha, V., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) A systematic review of the effect of gene–lifestyle interactions on metabolic-disease-related traits in South Asian populations. Nutrition Reviews, 83 (6). pp. 1061-1082. ISSN 1753-4887 doi: 10.1093/nutrit/nuae115

Bobokhidze, E., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Petropoulou, K., Wilson, T., Pugh, J., Fallaize, R., Garcia-Perez, I., Lo, F.-W., Solls, A. J., Vickar, J., Giannarou, S., Mylonas, G., Lo, B., LLoyd, A. J., Koulman, A., Beckmann, M., Draper, J., Frost, G. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Standardised and Objective Dietary Intake Assessment Tool (SODIAT): protocol of a dual-site dietary intervention study to integrate dietary assessment methods. F1000Research, 13. 1144. ISSN 2046-1402 doi: 10.12688/f1000research.155683.2

Bosseaux, J., Mohareb, E. ORCID: https://orcid.org/0000-0003-0344-2253, Sui, Y. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Combined nutritional and environmental assessment: a case study of alternatives to potato crisps. British Food Journal. ISSN 1758-4108 (In Press)

Boura, M., Yilmaz Topcam, M. M., Spiteri, D., Bruschi, C., Valdramidis, V. and Karatzas, K. A. G. (2025) Acid or salt adaptation of Listeria monocytogenes 10403S grown until exponential phase aerobically, enhances sensitivity to oxidative stress. Journal of Applied Microbiology, 136 (7). lxaf173. ISSN 1365-2672 doi: 10.1093/jambio/lxaf173

Bridle, S., Parsons, K., Poppy, G., Duncombe, T. ORCID: https://orcid.org/0000-0003-4746-4470, Dicks, L., Doherty, B., Johnstone, A., Reynolds, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Lyon, F., Buckton, S., Dare, B., White, M., Yap, C., Shahrokni, R., Bhunnoo, R., Mitchell, H., Fazey, I., Moran, D., Turner, C., Beacham, J., Ingram, J., Jackson, P., Wells, R., Denby, K., MacMillan, T., Brunstrom, J. and Bryant, M. (2025) Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240166. ISSN 0962-8436 doi: 10.1098/rstb.2024.0166

Buatig, R. (2025) Effect of processing on the composition, structure and digestibility of cow’s milk protein. PhD thesis, University of Reading. doi: 10.48683/1926.00123617

Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592 (2025) Effect of processing on cow’s milk protein microstructure and peptide profile released after in vitro gastrointestinal digestion. Dairy, 6 (2). 15. ISSN 2624-862X doi: 10.3390/dairy6020015

Butler, I. R. ORCID: https://orcid.org/0000-0001-9430-095X, Horton, P. N., Coles, S. J. ORCID: https://orcid.org/0000-0001-8414-9272, Clegg, W., Fortune, K. M., Drew, M. G. B. and Suwada, K. (2025) A rare thermochromic Zwitterionic nickel (II) complex of the bulky alpha ligand 1,2-Bis-(di-tbutylphosphinomethyl)benzene. Inorganics, 13 (9). 291. ISSN 2304-6740 doi: 10.3390/inorganics13090291

Bye, A. P. ORCID: https://orcid.org/0000-0002-2061-2253, Kriek, N., Kempster, C., Dunster, J. L. ORCID: https://orcid.org/0000-0001-8986-4902, Mitchell, J. L., Sage, T., Rawlings, S., Diaz Alonso, M. V., Shpakova, V. ORCID: https://orcid.org/0000-0002-9304-7099, Whyte, A., Dymott, L., Mark, S., Brunton, M., Batista, J., McKinney, H., Thomas, P., Downes, K., Unsworth, A. J., Ruparelia, N., McKenna, C., Jones, C. I. ORCID: https://orcid.org/0000-0001-7537-1509 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2025) TRIPLE score: GPVI and CD36 expression predict a prothrombotic platelet function phenotype. Circulation Research, 136 (4). pp. 439-441. ISSN 0009-7330 doi: 10.1161/CIRCRESAHA.124.325701

Cafiero, M. ORCID: https://orcid.org/0000-0002-4895-1783 (2025) Variable-temperature token sampling in decoder-GPT molecule-generation can produce more robust and potent virtual screening libraries. Physical Chemistry Chemical Physics, 27 (27). pp. 14455-14468. ISSN 1463-9076 doi: 10.1039/D5CP00692A

Castelletto, V., de Mello, L. ORCID: https://orcid.org/0000-0001-7630-5087, Seitsonen, J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2025) Fibrillization versus coacervation in arginine-tryptophan repeat peptides: effects of sequence length and pH. Materials Advances. ISSN 2633-5409 doi: 10.1039/D5MA01006C

Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, de Mello, L. R. ORCID: https://orcid.org/0000-0001-7630-5087, Pelin, J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2025) Self-assembly of toll-like receptor (TLR2/6) agonist lipidated amino acid or peptide conjugates: distinct morphologies and bioactivities. Bioconjugate Chemistry, 36 (4). pp. 792-802. ISSN 1520-4812 doi: 10.1021/acs.bioconjchem.5c00051

Celik, B., Muriuki, E., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Mills, C. E. (2025) The impact of inorganic nitrate on endothelial function: a systematic review of randomised controlled trials and meta-analysis. Nutrition Reviews. ISSN 1753-4887 doi: 10.1093/nutrit/nuaf132

Childs, M., Passel, T., Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094, Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Iandolo, D. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2025) Effects of electricity on the regenerative potential of mesenchymal stromal cells and their secretomes. Cell Reports Physical Science, 6 (8). 102786. ISSN 2666-3864 doi: 10.1016/j.xcrp.2025.102786

Curtis, M. J., Alexander, S. P. H., Cortese-Krott, M., Kendall, D. A., Martemyanov, K. A., Mauro, C., Panettieri, R. A., Papapetropoulos, A., Patel, H. H., Santo, E. E., Schulz, R., Stefanska, B., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, Teixeira, M. M., Vergnolle, N., Wang, X. and Ferdinandy, P. (2025) Guidance on the planning and reporting of experimental design and analysis. British Journal of Pharmacology, 182 (7). pp. 1413-1415. ISSN 1476-5381 doi: 10.1111/bph.17441

De La Cruz Molina, A. V., Durmaz, G. ORCID: https://orcid.org/0000-0003-3423-8108, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Jauregi, P. ORCID: https://orcid.org/0000-0003-4438-191X (2025) Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products. Separation and Purification Technology, 361 (3). 131526. ISSN 1383-5866 doi: 10.1016/j.seppur.2025.131526

Delihasan Sonay, F. ORCID: https://orcid.org/0000-0002-0511-4782, Karslı, B. ORCID: https://orcid.org/0000-0002-3944-6988, Çağlak, E. ORCID: https://orcid.org/0000-0002-7376-1359, Kara, A., Öğretmen, Ö. Y. ORCID: https://orcid.org/0000-0002-1767-2693 and Kobya, O. ORCID: https://orcid.org/0000-0002-9788-4644 (2025) Development of three different anchovy-based fast-food products (toast, burger, and pizza): comparative analysis of sensory and proximate properties. Foods, 14 (19). 3329. ISSN 2304-8158 doi: 10.3390/foods14193329

Dericioglu, D., Methven, L., Shafat, A. and Clegg, M. E. (2025) Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: a randomised controlled trial. Appetite, 206. 107830. ISSN 1095-8304 doi: 10.1016/j.appet.2024.107830

Dericioglu, D. ORCID: https://orcid.org/0009-0006-1829-7270, Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579 and Clegg, M. E. ORCID: https://orcid.org/0000-0002-8871-0116 (2025) Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study. European Journal of Nutrition, 64. 71. ISSN 1436-6215 doi: 10.1007/s00394-024-03571-z

Duffield, E., Keating, L., Wilson, S. and Hollywood, A. ORCID: https://orcid.org/0000-0001-9670-2506 (2025) Adult pain scores in the Emergency department: a scoping review protocol. BMJ Open, 15 (10). e106729. ISSN 2044-6055 doi: 10.1136/bmjopen-2025-106729

Eastwood, J., van Hemert, S., Stolaki, M., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Exploring the acute and chronic effects of a multi-strain probiotic supplement on cognitive function and mood in healthy older adults: A randomised controlled trial. American Journal of Clinical Nutrition, 121 (6). pp. 1268-1280. ISSN 1938-3207 doi: 10.1016/j.ajcnut.2025.04.002

Fawole, A. O., Karatzas, K.-A. G., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 (2025) Impact of selected starters and cassava varieties on the proximate, rheological, and volatile profiles of lafun. Foods, 14 (4). 660. ISSN 2304-8158 doi: 10.3390/foods14040660

Fergurson, J. J. A., Clarke, E. D., Stanford, J., Gómez-Martín, M., Jakstas, T., Collins, C. E., DID-METAB Delphi Working Group Authors and Mills, C. E. (2025) Strengthening the reporting of diet item details in feeding studies measuring the dietary metabolome: the DID-METAB core outcome set statement. European Journal of Clinical Investigation, 55 (7). e70030. ISSN 1365-2362 doi: 10.1111/eci.70030

Fleming, N., Martin, S. J., Tonna, A. P., Al Deyab, M., Hamilton, R. A. and Tipping, S. (2025) Antimicrobial stewardship curricula for undergraduate healthcare education applicable to the UK: a full review of online resources. JAC-Antimicrobial Resistance, 7 (5). dlaf154. ISSN 2632-1823 doi: 10.1093/jacamr/dlaf154

Fogarty, R. M., Matthews, R. P., Hunt, P. A. and Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X (2025) Accurate prediction of ionic liquid density-of-states from low-cost calculations. Physical Chemistry Chemical Physics, 27 (17). pp. 9068-9075. ISSN 1463-9084 doi: 10.1039/D5CP00214A

GBD 2021 Europe Life Expectancy Collaborators and Naqvi, A. ORCID: https://orcid.org/0000-0003-2637-0424 (2025) Changing life expectancy in European countries 1990-2021: a subanalysis of causes and risk factors from the Global Burden of Disease Study 2021. The Lancet Public Health, 10 (3). e172-e188. ISSN 2468-2667 doi: 10.1016/S2468-2667(25)00009-X

Galiyeva, A., Tazhbayev, Y., Zhumagaliyeva, T., Karimova, B., Tabriz, N. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Synthesis and investigation of albumin nanoparticles loaded with anti-tuberculosis drug Isoniazid. Biopolymers, 116 (4). e70036. ISSN 0006-3525 doi: 10.1002/bip.70036

Gamble, J. F. (2025) Implementation of static image particle characterisation in pharmaceutical development. PhD thesis, University of Reading. doi: 10.48683/1926.00122127

Garre, A., Tsagkaropoulou, T., Guillén, S., Karatzas, K.-A. G. and Palop, A. (2025) Optimal strategies for estimating the parameters of the Baranyi-Ratkowsky model: from (optimal) experiment design to model fitting methods. Food Research International, 221 (2). 117288. ISSN 0963-9969 doi: 10.1016/j.foodres.2025.117288

Gavriel, A. G., Leroux, F., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Sambrook, M. R., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Russell, A. T. (2025) Synthesis of dendritic self-immolative molecules triggered by reactive electrophilic alkylating agents: assessment for colorimetric disclosure of such agents. Tetrahedron, 169. 134377. ISSN 0040-4020 doi: 10.1016/j.tet.2024.134377

Geny, A., Koga, S., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Rognså, G. H., Brasse, C., Grini, I. S., Maître, I., Feron, G., Clegg, M., Methven, L., Ueland, Ø., Wymelbeke-Delannoy, V. V. and Sulmont-Rossé, C. (2025) Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition. Food Research International, 202. p. 115558. ISSN 09639969 doi: 10.1016/j.foodres.2024.115558

Georgalis, L., Tsagkaropoulou, T., Karatzas, K.-A. G., Fernandez, P. S. and Garre, A. (2025) Stress response variability can cause up to 3-fold increase in the thermal resistance of Salmonella strains. International Journal of Food Microbiology, 442. 111347. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2025.111347

Giles, H., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L. (2025) Analysing TCATA citation proportions as a tool to optimise temporal vocabulary selection: a case study of whey protein model beverages. Food Quality and Preference, 133. 105628. ISSN 1873-6343 doi: 10.1016/j.foodqual.2025.105628

Giles, H. ORCID: https://orcid.org/0009-0009-0015-2323, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M., Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Methven, L. (2025) Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages. Food Hydrocolloids, 160 (1). 110778. ISSN 0268005X doi: 10.1016/j.foodhyd.2024.110778

Giles, H., Zannidi, D. ORCID: https://orcid.org/0000-0003-2106-8883, Clegg, M. E., Woodside, J. V., McKenna, G., Forde, C. G., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L. (2025) A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake. Appetite, 214. 108202. ISSN 1095-8304 doi: 10.1016/j.appet.2025.108202

Gomez-Betancur, A. M., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Pinarli, B., Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 and Rodriguez-Garcia, J. (2025) Effect of rare sugars on physical and sensory properties of doughs and biscuits. Food Hydrocolloids for Health, 8. 100230. ISSN 2667-0259 doi: 10.1016/j.fhfh.2025.100230

Gouela, M., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Clegg, M. (2025) The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives. npj Science of Food. ISSN 2396-8370 (In Press)

Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Hamad, S. ORCID: https://orcid.org/0000-0003-4148-2344, Balestra, S. R. G. ORCID: https://orcid.org/0000-0002-2163-2782, Issa, R., Sparks, T. D. ORCID: https://orcid.org/0000-0001-8020-7711, Fernandes, A., Griffiths, B. L., Moran, R. F., McKay, D. and Ashbrook, S. E. ORCID: https://orcid.org/0000-0002-4538-6782 (2025) Capturing local compositional fluctuations in NMR modelling of solid solutions. Chemical Science. ISSN 2041-6539 doi: 10.1039/d5sc04550a

Greco, F., Carollo, A., Esposito, G., Mangar, S. and Dimitriou, D. (2025) A scientometric analysis investigating melatonin and cortisol in the context of sleep in autism. Research in Autism, 127. 202664. ISSN 1750-9467 doi: 10.1016/j.reia.2025.202664

Greenland, B. W. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991, eds. (2025) Healable polymer systems: fundamentals, synthesis and applications. Polymer Chemistry Series, 41. Royal Society of Chemistry. ISBN 9781837670444 doi: 10.1039/9781837673537

Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Saturated fat and cardiovascular disease: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol. Proceedings of the Nutrition Society, 84 (1). pp. 87-97. ISSN 1475-2719 doi: 10.1017/S0029665124000107

Groves, T. S., Agg, K. J., Miao, S., Headen, T. F., Youngs, T. G. A., Smith, G. N., Perkin, S. and Hallett, J. E. ORCID: https://orcid.org/0000-0002-9747-9980 (2025) Lithium solvation and anion-dominated domain structure in water-in-salt electrolytes. EES Batteries. ISSN 3033-4071 doi: 10.1039/D5EB00105F

Habel, M. M., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Toxicological assessment of benzalkonium chloride using planaria mobility: a comparison of manual and digital tracking methods. Environmental Toxicology and Pharmacology, 120. 104850. ISSN 1872-7077 doi: 10.1016/j.etap.2025.104850

Halder, B., Middya, P., Frontera, A. ORCID: https://orcid.org/0000-0001-7840-2139, Drew, M. G. B. and Chattopadhyay, S. (2025) The interplay between coordination and non-covalent interactions in three zinc coordination polymers. CrystEngComm, 27 (33). pp. 5583-5594. ISSN 1466-8033 doi: 10.1039/d5ce00505a

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Castelletto, V. (2025) Small-angle scattering studies on diverse peptide-based nanotube and helical ribbon structures reveal distinct form and structure factors. Journal of Applied Crystallography, 58 (4). pp. 1311-1321. ISSN 0021-8898 doi: 10.1107/S1600576725004637

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Adak, A., Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162 and Seitsonen, J. (2025) Comparison of the self-assembly and conformations of glucose- and galactose-based glycopyranosides in dilute aqueous solution. Langmuir, 41 (37). pp. 25221-25229. ISSN 0743-7463 doi: 10.1021/acs.langmuir.5c02346

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, Rowding, C., Wilkinson, C., de Mello, L. R. d. ORCID: https://orcid.org/0000-0001-7630-5087, Mendes, B., Barrett, G. ORCID: https://orcid.org/0000-0003-1509-0179 and Seitsonen, J. (2025) Diverse nanostructures and antimicrobial activity of lipopeptides bearing lysine-rich tripeptide sequences. Soft Matter, 21. pp. 6058-6069. ISSN 1744-683X doi: 10.1039/D5SM00432B

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, de Mello, L. R. ORCID: https://orcid.org/0000-0001-7630-5087, Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, Zinn, T. ORCID: https://orcid.org/0000-0001-8502-544X, Cowieson, N., Seitsonen, J. and Bizien, T. ORCID: https://orcid.org/0000-0002-8779-7897 (2025) Semaglutide aggregates into oligomeric micelles and short fibrils in aqueous solution. Biomacromolecules, 26 (6). pp. 3786-3794. ISSN 1526-4602 doi: 10.1021/acs.biomac.5c00342

Harle, J. and Cafiero, M. ORCID: https://orcid.org/0000-0002-4895-1783 (2025) Benchmark CCSD(T) and density functional theory calculations of biologically relevant catecholic systems. Journal of Physical Chemistry B, 129 (20). pp. 4879-4894. ISSN 1520-6106 doi: 10.1021/acs.jpcb.4c08356

Hart, L. R., Touré, A. B.R., Owen, R., Putri, N. R.E., Hague, R. J.M., Alexander, M. R., Rose, F. R.A.J., Zhou, Z., Irvine, D. J., Ruiz-Cantu, L., Turyanska, L., He, Y., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Wildman, R. D. (2025) Screening of modular supramolecular star polymers for 3D printing of biomedical devices. Materials Today Communications, 45. 112206. ISSN 2352-4928 doi: 10.1016/j.mtcomm.2025.112206

Hawker, C., Courtenay, M., Chater, A., Gallagher, R., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Reid, N., Thomas, N. and Williams, A. D. N. (2025) The impact of an electronic learning intervention to support appropriate antibiotic prescribing behaviour by non-medical prescribers for upper respiratory tract infections in the primary care setting: a feasibility study. BMC Health Services Research, 25. 1022. ISSN 1472-6963 doi: 10.1186/s12913-025-13260-0

Hayirli, Z. (2025) Effects of early-life malnutrition and iron deficiency anaemia on growth and development using a piglet model for human infants. PhD thesis, University of Reading. doi: 10.48683/1926.00124437

Huang, M., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Rastall, R. A. (2025) Valorisation of spent coffee grounds in the context of prebiotic potential: a review. Food Bioscience, 69. 106936. ISSN 2212-4306 doi: 10.1016/j.fbio.2025.106936

Hyder, M. (2025) Debond-on-demand polymeric adhesives for inkjet printing. PhD thesis, University of Reading. doi: 10.48683/1926.00123593

Hyder, M. J., Godleman, J., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Hallett, J. E. ORCID: https://orcid.org/0000-0002-9747-9980, Zinn, T., Harries, J. L. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2025) Thermally and base triggered ‘debond-on-demand’ chain-extended polyurethane adhesives. Macromolecules, 58 (1). pp. 681-696. ISSN 0024-9297 doi: 10.1021/acs.macromol.4c02775

Hyder, M. J., Godleman, J., Kyriacou, A., Reynolds, S. W., Hallett, J. E. ORCID: https://orcid.org/0000-0002-9747-9980, Zinn, T., Harries, J. L. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2025) Recyclable base-triggered ‘debond-on-demand’ aliphatic polyurethane adhesives: engineering adhesion for use in inkjet formulations. ACS Applied Engineering Materials, 3 (8). pp. 2550-2563. ISSN 2771-9545 doi: 10.1021/acsaenm.5c00390

Hyder, M. J. ORCID: https://orcid.org/0000-0001-9458-6898, Godleman, J., Kyriacou, A., Reynolds, S. W., Hallett, J. E. ORCID: https://orcid.org/0000-0002-9747-9980, Zinn, T. ORCID: https://orcid.org/0000-0001-8502-544X, Harries, J. L. ORCID: https://orcid.org/0000-0001-5253-5494 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2025) Recyclable base-triggered “debond-on-demand” aliphatic polyurethane adhesives: engineering adhesion for use in inkjet formulations. ACS Applied Engineering Materials, 3 (8). pp. 2550-2563. ISSN 2771-9545 doi: 10.1021/acsaenm.5c00390

Hyder, M., Duval, C., McGregor, L. J., Tareq, A. Z., O'Donnell, A. D., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Harries, J. L. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2025) Supramolecular Comb Polymers featuring aromatic urea receptor pendant units – the effect of aromatic substitution on material properties. Polymer, 337. 128993. ISSN 0032-3861 doi: 10.1016/j.polymer.2025.128993

Ibraheem, M. A. (2025) Developing nanoscale structures in electrospun fibres. PhD thesis, University of Reading. doi: 10.48683/1926.00125446

Iddrisu, I., Monteagudo-Mera, A., Poveda, C., Shahzad, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 (2025) A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics. Nutrition Research Reviews, 38 (1). pp. 229-237. ISSN 1475-2700 doi: 10.1017/S0954422424000118

Ijod, G., Nawawi, N. I. M., Qoms, M. S., Rashedi Ismail Fitry, M., Rahim, M. H. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Sulaiman, R., Adzahan, N. M. and Azman, E. M. (2025) Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins. Food Chemistry, 480. 143888. ISSN 0308-8146 doi: 10.1016/j.foodchem.2025.143888

Irmukhametova, G. S., Kazybayeva, D. S., Mun, G. A. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Synthesis and chemistry of hydrogels. In: Paredes, A. J., Larrañeta, E., Laverty, G. and Donnelly, R. F. (eds.) Hydrogels in Drug Delivery: Advances in the Manufacture, Characterization, and Application of Hydrogels to Address Current Global Healthcare Challenges. Elsevier, London, pp. 1-37. ISBN 9780443220173 doi: 10.1016/B978-0-443-22017-3.00004-4

James, D. (2025) Sex-dependent effects of high-protein diets on the gut microbiota, barrier function and mucosal immunity. PhD thesis, University of Reading. doi: 10.48683/1926.00124061

Jarvie, E. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Freeman, D. J. ORCID: https://orcid.org/0000-0002-6078-5271 and Meyer, B. J. ORCID: https://orcid.org/0000-0001-7962-7890 (2025) Dietary micronutrient intake during pregnancy is suboptimal in a group of healthy Scottish women, irrespective of maternal Body Mass Index. Nutrients, 17 (3). 550. ISSN 2072-6643 doi: 10.3390/nu17030550

Jiménez-Amezcua, I., Sanz, M. L., Díez-Municio, M., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Soria, A. C. (2025) Changes in the bioactive content and aroma profile of aged garlic with processing conditions. LWT-Food Science and Technology, 227. 118003. ISSN 0023-6438 doi: 10.1016/j.lwt.2025.118003

Johal, K., Jones, D. J. W. ORCID: https://orcid.org/0000-0003-2008-9658, Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis. Nutrition Research Reviews, 38 (1). pp. 393-406. ISSN 1475-2700 doi: 10.1017/S0954422424000209

Kabova, E., Mersiyanova, M., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Shankland, N. and Spillman, M. (2025) A good-practice guide to solving and refining molecular organic crystal structures from laboratory powder X-ray diffraction data. Acta Crystallographica Section C, Structural Chemistry, 81 (10). pp. 559-569. ISSN 2053-2296 doi: 10.1107/S2053229625008046

Karl, J. P. ORCID: https://orcid.org/0000-0002-5871-2241, Fagnant, H. S., Radcliffe, P. N., Wilson, M., Karis, A. J., Sayers, B., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Lieberman, H. R. ORCID: https://orcid.org/0000-0002-1519-0156, Giles, G. E. ORCID: https://orcid.org/0000-0003-1340-1703 and Soares, J. W. ORCID: https://orcid.org/0009-0006-1130-3420 (2025) Gut microbiota-targeted dietary supplementation with fermentable fibers and polyphenols prevents hypobaric hypoxia-induced increases in intestinal permeability. American Journal of Physiology: regulatory, integrative and comparative physiology, 329 (3). R378-R399. ISSN 1522-1490 doi: 10.1152/ajpregu.00109.2025

Karunakaran, K. B., Jain, S., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 (2025) Spatial and functional profiles distinguish target sets of Parkinson's disease and antipsychotic drugs with different clinical effects. Translational Psychiatry, 15. 124. ISSN 2158-3188 doi: 10.1038/s41398-025-03351-1

Kazybayeva, D. S., Makhayeva, D. N., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Mun, G. A. and Irmukhametova, G. S. (2025) Thiol-ene click hydrogels from pentaerythritol tetrakis(3-mercaptopropionate) and polyethylene glycol diacrylate: mucoadhesive and antimicrobial platforms for drug delivery. Journal of Applied Polymer Science. e57644. ISSN 0021-8995 doi: 10.1002/app.57644

Kelly, E. F. A. ORCID: https://orcid.org/0000-0002-1014-5567 (2025) Improving the diet quality of populations facing nutritional transitions through technology design and personalised nutrition advice. PhD thesis, University of Reading. doi: 10.48683/1926.00124060

Kelly, E. F.A. ORCID: https://orcid.org/0000-0002-1014-5567, Guney-Coskun, M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Exploring the dietary changes and support required for healthy eating with female students at UK universities: Findings from focus group discussions. PLoS ONE, 20 (4). e0319388. ISSN 1932-6203 doi: 10.1371/journal.pone.0319388

Khater, M. (2025) Biological evaluation of halogenated flavone derivatives as antiangiogenic and anticancer agents. PhD thesis, University of Reading. doi: 10.48683/1926.00122585

Kitsiou, M., Gutierrez-Merino, J., Klymenko, O. V., Karatzas, K.-A. and Velliou, E. (2025) Estimating the antimicrobial effect of grape seed extract on L. monocytogenes ΔsigB on xanthan gum-based gels. Food Control, 176. 111355. ISSN 0956-7135

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Juniper, D. (2025) Grazing lambs on a low-input, multispecies pasture for an extended period has no detrimental effect on meat nutritional or sensory quality. Livestock Science, 292. 105629. ISSN 1878-0490 doi: 10.1016/j.livsci.2024.105629

Lee, A.-R., Woodward, M. J. ORCID: https://orcid.org/0000-0002-3535-4330 and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2025) Prevalence and characterisation of antimicrobial resistance, virulence factors and Multilocus Sequence Typing (MLST) of Escherichia coli isolated from broiler caeca. Animals, 15 (10). 1353. ISSN 2076-2615 doi: 10.3390/ani15101353

Lenzoni, S., Hunter, K., Heym, N., Heasman, B., Blanco, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Poveda, C., Baguley, T., Wang, G. Y., Mograbi, D. C. and Sumich, A. (2025) Investigating the relationship between gut microbiota and electrocortical signatures of feedback processing: an ERP study. Psychopharmacology. ISSN 1432-2072 doi: 10.1007/s00213-025-06878-9

Leon, C. ORCID: https://orcid.org/0000-0002-9833-9250, Crowley, C., Hogan, H. and Jani, Y. H. (2025) A new approach to identifying safety measures across transfers of care for people who use insulin for Type 2 diabetes. Diabetic Medicine. ISSN 1464-5491 doi: 10.1111/dme.70101

Lima, A. C. d. S. ORCID: https://orcid.org/0000-0002-9880-2786, Cruvinel, N. T., Silva, N. R. d., Mendes, M. M. ORCID: https://orcid.org/0000-0001-9853-4198, Duarte, A. C. S. ORCID: https://orcid.org/0000-0003-0878-2441, Coelho, A. S. G. ORCID: https://orcid.org/0000-0002-2518-7575, Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Horst, M. A. ORCID: https://orcid.org/0000-0002-6249-8946 (2025) Interaction between dietary fiber intake and MTNR1B rs10830963 polymorphism on glycemic profiles in young Brazilian adults. Genes, 16 (5). 497. ISSN 2073-4425 doi: 10.3390/genes16050497

Lindsell, H. B., Williams, N. C., Magistro, D., Corsetti, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Hunter, K. A. (2025) Could the therapeutic effect of physical activity on irritable bowel syndrome be mediated through changes to the gut microbiome? A narrative and hypothesis generating review. Neurogastroenterology and Motility, 37 (6). e70004. ISSN 1365-2982 doi: 10.1111/nmo.70004

Liu, L. ORCID: https://orcid.org/0009-0006-0770-319X, Qi, W. ORCID: https://orcid.org/0009-0000-8507-9050, Zhang, N. ORCID: https://orcid.org/0000-0002-5706-641X, Zhang, J., Liu, S., Wang, H., Jiang, L. and Sun, Y. (2025) Nutraceuticals for gut–brain axis health: a novel approach to combat malnutrition and future personalised nutraceutical interventions. Nutrients, 17 (9). 1551. ISSN 2072-6643 doi: 10.3390/nu17091551

Liu, Y. ORCID: https://orcid.org/0000-0001-5924-9730, Liu, Y. ORCID: https://orcid.org/0000-0001-9862-5786 and Drew, M. G. B. ORCID: https://orcid.org/0000-0001-8687-3440 (2025) Recognizing problems in publications concerned with microwave absorption film and providing corrections: a focused review. Industrial & Engineering Chemistry Research, 64 (7). pp. 3635-3650. ISSN 1520-5045 doi: 10.1021/acs.iecr.4c04544

Long, M. M. (2025) Tackling antimicrobial resistance in dairy production: using microfluidics and smartphone technology to monitor resistance through functional antibiotic sensitivity testing. PhD thesis, University of Reading. doi: 10.48683/1926.00123305

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’. Nutrition Bulletin, 50 (1). pp. 132-141. ISSN 1471-9827 doi: 10.1111/nbu.12722

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Lovegrove, A., Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Shewry, P., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 and Tindall, M. J. (2025) Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK. Philosophical Transactions of the Royal Society B-Biological Sciences, 380 (1935). 20240148. ISSN 1471-2970 doi: 10.1098/rstb.2024.0148

MacKay, J., Hart, L. R., Tareq, A. Z., Wang, S., Gonzalez Abrego, V., Maskery, I., Irvine, D., Wildman, R. D. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2025) 4D printed polymethacrylate lattices capable of dimensional switching and payload release via photoresponsive actuation of azobenzene units. Materials Advances. ISSN 2633-5409 doi: 10.1039/D5MA00670H

Madonna, Y., Spigno, G., Kumar, R., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2025) Transient changes in oil quality under frying: effect of β-carotene and BHT. Chemical Engineering Transactions. ISSN 2283-9216 (In Press)

Makama, B. ORCID: https://orcid.org/0009-0003-7848-8923 and Harwood, L. ORCID: https://orcid.org/0000-0002-8442-7380 (2025) Green SN2: a novel ionic liquid-mediated finkelstein reaction for safer, superior alkyl halide synthesis in undergraduate organic chemistry. American Journal of Chemical Engineering, 13 (5). pp. 97-100. ISSN 2330-8605 doi: 10.11648/j.ajche.20251305.11

Mayo, C. V., Balagiannis, D. P., Stojceska, V., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Fern, G. R. (2025) Presence and impact of aldol condensation products as off-notes in plant-based protein sources. Journal of Agricultural and Food Chemistry, 73 (10). pp. 6135-6143. ISSN 1520-5118 doi: 10.1021/acs.jafc.4c10526

McCarron, R. (2025) Assessing the potential for sensory and nutritional optimisation of oat-based milk alternatives. PhD thesis, University of Reading. doi: 10.48683/1926.00123001

McCarron, R., Methven, L., Khalil Ghawi, S., Grahl, S., Elliott, R. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2025) The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives. Food Chemistry Advances, 6. 100907. ISSN 2772-753X doi: 10.1016/j.focha.2025.100907

Mendes Reboleira, J. (2025) Biotechnological strategies for enhancing the fermentability of edible seaweeds. PhD thesis, University of Reading. doi: 10.48683/1926.00123589

Mitry, M. M. A., Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 and Greco, F. (2025) Polymeric PEG-based bioorthogonal triggers for prodrug activation in breast cancer. RSC Advances, 15 (9). pp. 7127-7138. ISSN 2046-2069 doi: 10.1039/D4RA08758E

Moores, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Williams, A. and Schmidt Rivera, X. (2025) Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation. Frontiers in Sustainable Food Systems, 8. 1502468. ISSN 2571-581X doi: 10.3389/fsufs.2024.1502468

Muriuki, E. N., Celik, B., Kuhnle, G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Mills, C. E. (2025) Association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of prospective cohort and randomised control trials. European Journal of Nutrition, 64. 233. ISSN 1436-6215 doi: 10.1007/s00394-025-03750-6

Naqvi, A. ORCID: https://orcid.org/0000-0003-2637-0424, Samsom, M., Watson, L. and Nguyen, H. (2025) Pharmacy students’ experience of an inaugural lecture on intercultural competence. Pharmacy, 13 (5). 122. ISSN 2226-4787 doi: 10.3390/pharmacy13050122 (In Press)

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Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Rodriguez Garcia, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Lovegrove, A., Shewry, P., Charlton, M., Gillett, N., Tindall, M., Prins, A. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2025) Exploring the relationship between physical properties and sensory characteristics of newly developed white breads with improved nutritional composition – initial insights. LWT - Food Science and Technology, 230. 118297. ISSN 1096-1127 doi: 10.1016/j.lwt.2025.118297

Ochoa-Ocampo, M., Espinosa de los Monteros-Silva, N. ORCID: https://orcid.org/0000-0002-7503-1165, Pastuña-Fasso, J. V. ORCID: https://orcid.org/0009-0004-7286-2029, Sacoto, J. D., Peñuela-Mora, M. C. ORCID: https://orcid.org/0000-0002-9611-1359, Casanola-Martin, G., Almeida, J. R. ORCID: https://orcid.org/0000-0002-4637-4468, Diéguez-Santana, K. ORCID: https://orcid.org/0000-0003-4064-0566 and Mogollón, N. G. S. ORCID: https://orcid.org/0000-0002-0756-6184 (2025) Volatile compositional profile, antioxidant properties, and molecular docking of ethanolic extracts from Philodendron heleniae. Molecules, 30 (6). 1366. ISSN 1420-3049 doi: 10.3390/molecules30061366

Ottaviani, J. I., Schroeter, H., Bier, D. M., Erdman, J. W., Sesso, H. D., Manson, J. E. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2025) The overlooked impact of background diet and adherence in nutrition trials. Food & Function, 16 (14). pp. 5733-5743. ISSN 2042-650X doi: 10.1039/D5FO01134E

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Parise, A. G. ORCID: https://orcid.org/0000-0002-2500-6455, Marín, C. ORCID: https://orcid.org/0000-0002-2529-8929, Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094, Tibbett, M. ORCID: https://orcid.org/0000-0003-0143-2190 and Pickles, B. J. ORCID: https://orcid.org/0000-0002-9809-6455 (2025) How mycorrhizal fungi could extend plant cognitive processes. Symbiosis. ISSN 0334-5114 doi: 10.1007/s13199-025-01065-y

Parker, L. G. ORCID: https://orcid.org/0000-0001-8727-4116, Towers Tompkins, F. K., Seymour, J. M., Alblewi, N., Gousseva, E., Daw, M. R. ORCID: https://orcid.org/0000-0003-0043-7096, Hayama, S., Matthews, R. P. ORCID: https://orcid.org/0000-0003-3328-4954, Fouda, A. E. A. ORCID: https://orcid.org/0000-0002-9445-5537, Elliott, J. D., Smith, C. D. ORCID: https://orcid.org/0000-0002-5911-5836 and Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X (2025) Determining structure and Zn-specific Lewis acid-base descriptors for diorganozincs in non-coordinating solvents using X-ray spectroscopy. Communications Chemistry, 8. 294. ISSN 2399-3669 doi: 10.1038/s42004-025-01704-x

Piornos, J. A., Balagiannis, D. P., Koussissi, E., Bekkers, A., Vissenaekens, J., Brower, E. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2025) Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt. Food Chemistry, 464 (1). 141532. ISSN 0308-8146 doi: 10.1016/j.foodchem.2024.141532

Powell, A. V., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Tippireddy, S. and Prado-Gonjal, J. (2025) Exploiting chemical bonding principles to design high performance thermoelectric materials. Nature Reviews Chemistry, 9. pp. 241-260. ISSN 2397-3358 doi: 10.1038/s41570-025-00695-6

Rajbanshi, A., Hilton, E., Atkinson, E., Phillips, J. B., Vanukuru, S., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Gibbons, A., Falloon, S., Dreiss, C. A., Murnane, D. and Cook, M. T. (2025) Thermoresponsive engineered emulsions stabilised with branched copolymer surfactants for nasal drug delivery of molecular therapeutics. International Journal of Pharmaceutics, 676. 125506. ISSN 0378-5173 doi: 10.1016/j.ijpharm.2025.125506

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Ren, Z. (2025) Potential of hordein as a biodegradable food packaging material. PhD thesis, University of Reading. doi: 10.48683/1926.00120946

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Künzel, S., Rodehutscord, M., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Methven, L., Norton, G., Alzahrani, A., Feldmann, J., Desnica, N., Gunnlaugsdottir, H. and Pétursdóttir, A. H. (2025) Effects of feeding dairy cows seaweed mixtures on feed intake, methane emission, milk production, and milk mineral and fatty acid composition. Journal of Dairy Science, 108 (9). pp. 9487-9500. ISSN 0022-0302 doi: 10.3168/jds.2025-26577

Rodrigues, K., Mendes, M. M., Franco-Gedda, L. P., da Silva, N. R., Oliveira, M., Silva, F. C.F., Campos Corgosinho, F., Coelho, K. S., Lajolo, F. M., Aldrighi, J. M., Prado, C. M., Qi, L., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Horst, M. A. (2025) A genotype-guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial. Clinical Nutrition ESPEN, 69. pp. 196-206. ISSN 2405-4577 doi: 10.1016/j.clnesp.2025.07.008

Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Green, A. and Mariner, T. (2025) Assessment approach at programme level: a case study in food science. Practitioner Research in Higher Education, 16 (1). pp. 22-34.

Romanazzi, M., Filardi, E. T. M., Pires, G. M. M., Cerveja, M. F., Melo-dos-Santos, G., Oliveira, I. S., Ferreira, I. G., Cerni, F. A., Santos-Filho, N. A., Monteiro, W. M., Almeida, J. R. ORCID: https://orcid.org/0000-0002-4637-4468, Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 and Pucca, M. B. (2025) The versatility of serine proteases from Brazilian Bothrops venom: their roles in snakebites and drug discovery. Biomolecules, 15 (2). 154. ISSN 2218-273X doi: 10.3390/biom15020154

Rosa, E., Pizzella, M., Cimmino, L., Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Vitagliano, L., De Simone, A. and Accardo, A. ORCID: https://orcid.org/0000-0002-7899-2359 (2025) Stimuli-responsive hydrogels from liquid–liquid phase separations of FUS-derived peptides. ACS Applied Materials and Interfaces. ISSN 1944-8252 doi: 10.1021/acsami.5c15249

Sadeq, A. A., Alhaj Ali, L. Z., Shamseddine, J. M., Conway, B. R., Bond, S. E., Ali, R., Lattyak, W. J., Eltahir Babiker, Z. O. and Al Deyab, M. A. (2025) Impact of integrating guidelines into an antimicrobial stewardship smartphone application on outpatient antibiotic prescribing: a segmented interrupted time series analysis. Frontiers in Digital Health, 7. ISSN 2673-253X doi: 10.3389/fdgth.2025.1647528

Sanz Morales, P. ORCID: https://orcid.org/0000-0002-0719-2282, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Robertson, M. D., Major, G., Boulangé, C. L., Jackson, P. P. J. ORCID: https://orcid.org/0000-0003-0098-4719, Poveda Turrado, C. G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2025) An in vitro batch culture study to assess the fermentation of human milk oligosaccharides by faecal microbiota from healthy and irritable bowel syndrome stool donors. Gut Microbiome, 6. e4. ISSN 2632-2897 doi: 10.1017/gmb.2025.2

Sanz Morales, P., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Robertson, M.D., Kennedy, J., Major, G., Boulangé, C.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2025) A focus group study to assess perspectives of patients with irritable bowel syndrome on human milk oligosaccharides and lifestyle insights. European Journal of Nutrition, 64. 196. ISSN 1436-6215 doi: 10.1007/s00394-025-03719-5

Sekar, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Surendran, S. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) High polyunsaturated fatty acid intake attenuates the genetic risk of higher waist circumference in a Sri Lankan adult population. Nutrients, 17 (17). 2866. ISSN 2072-6643 doi: 10.3390/nu17172866

Senthilkumaran, S., Almeida, J. R., Williams, J., Williams, H., Thirumalaikolundusubramanian, P. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2025) Development of squamous cell carcinoma at the bite sites several years following suspected cobra (Naja naja) envenomings. Clinical Toxicology, 63 (2). pp. 142-144. ISSN 1556-9519 doi: 10.1080/15563650.2024.2432407

Serrão Lopes de Sousa, A. R. (2025) Exploring lipopeptide biosurfactants as natural preservatives for bakery products. PhD thesis, University of Reading. doi: 10.48683/1926.00123163

Shan, X., Pola, R., Kaldybekov, D. B., Aspinall, S., Buang, F., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916, Etrych, T. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Development of maleimide-modified poly(N-(2-hydroxylpropyl)methacrylamide) as a novel mucoadhesive polymer for nasal drug delivery. European Polymer Journal, 237. 114193. ISSN 0014-3057 doi: 10.1016/j.eurpolymj.2025.114193

Sharman, A., Zhou, R., Pugh, J., Close, G., Fisk, H., Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2025) High dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomized, double-blind, placebo-controlled, parallel trial. British Journal of Nutrition, 133 (7). 934 -944. ISSN 1475-2662 doi: 10.1017/S0007114525000625

Shatabayeva, E. O., Kaldybekov, D. B., Kenessova, Z. A., Tuleyeva, R. N., Kudaibergenov, S. E. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Development of mucoadhesive vaginal films for metronidazole delivery Using methacryloylated, crotonoylated, and itaconoylated gelatin blends with poly(vinyl alcohol). AAPS PharmSciTech, 26 (2). 63. ISSN 1530-9932 doi: 10.1208/s12249-025-03055-1

Singh, M., Elsom, R., Cullum, A., de Souza, R. J., Greenwood, D. C., Mela, D. J., Ong, K. K., Young, I. S. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Updating the Scientific Advisory Committee on Nutrition’s framework for the evaluation of evidence. British Journal of Nutrition, 134 (3). pp. 257-262. ISSN 0007-1145 doi: 10.1017/S0007114525104054

Skelson, D. J. (2025) Combining spectroelectrochemistry and theory in photo-assisted electrocatalytic carbon dioxide reduction by Group-6 and -7 metal carbonyl complexes. PhD thesis, University of Reading. doi: 10.48683/1926.00123591

Smyslov, R. Y., Gorshkova, Y. E., Nekrasova, T. N., Makhayeva, D. N., Mun, G. A., Irmukhametova, G. S. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Dynamic and structural insights into hydrogen-bonded interpolymer complexes of poly(2-alkyl-2-oxazolines) with poly(carboxylic acids). Journal of Colloid and Interface Science, 699 (1). 138185. ISSN 0021-9797 doi: 10.1016/j.jcis.2025.138185

Sonavane, M., Alqallaf, A., Mitchell, R. D., Almeida, J. R., Gilabadi, S., Richards, N. J., Adeyemi, S., Williams, J., Ritvos, O., Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 and Patel, K. (2025) Soluble activin receptor type IIB-mediated inhibition improves muscle regeneration following Crotalus atrox venom-induced damage. Toxins, 17 (2). 59. ISSN 2072-6651 doi: 10.3390/toxins17020059

Sood, S., Methven, L. and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2025) Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: a review. Critical Reviews in Food Science and Nutrition, 65 (18). pp. 3444-3458. ISSN 1549-7852 doi: 10.1080/10408398.2024.2365962

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Spooner, H. G., Balagiannis, D. P., Czepa, A., Suess, B., Trotin, M., O'Nion, P. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2025) Synthesis and identification of 3-Oxazolines in cocoa. Journal of Agriculture and Food Research, 73 (24). pp. 15259-15269. ISSN 2354-4147 doi: 10.1021/acs.jafc.5c00898

Stitch, M., Pižl, M., Lehane, N., Greetham, G. M., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Towrie, M. and Quinn, S. J. (2025) Eyes on the prize: tracking electron transfer in G‑rich duplex and quadruplex DNA using enantiopure ruthenium polypyridyl infrared redox probes. Journal of the American Chemical Society, 147 (33). pp. 29801-29814. ISSN 0002-7863 doi: 10.1021/jacs.5c05736

Tareq, A. Z., Hyder, M., Harries, J. L. ORCID: https://orcid.org/0000-0003-0047-2991 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2025) Thermally and base-triggered ‘debond-on-demand’ crosslinked polyurethane adhesives. Faraday Discussions. ISSN 1364-5498 doi: 10.1039/D5FD00051C

Tareq, A. Z., Hyder, M., Hermida Merino, D., Mohan, S. D. ORCID: https://orcid.org/0000-0001-5388-088X, Cooper, J. A. ORCID: https://orcid.org/0000-0002-3981-9246 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2025) Design and synthesis of aliphatic supramolecular polymers featuring amide, urethane, and urea hydrogen bonding units. European Polymer Journal, 228. 113782. ISSN 1873-1945 doi: 10.1016/j.eurpolymj.2025.113782

Tatykhanova, G. S., Tuleyeva, R. N., Nurakhmetova, Z. A., Gizatullina, N. N., Krasnoshtanov, V. K., Kaldybekov, D. B., Aseyev, V. O., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Kudaibergenov, S. E. (2025) Polymer-protected gold nanoparticles for photothermal treatment of Ehrlich Adenocarcinoma: in vitro and in vivo studies. Macromolecular Chemistry and Physics, 226 (4). 2400128. ISSN 1521-3935 doi: 10.1002/macp.202400128

Topouzis, S., Papapetropoulos, A., Alexander, S. P. H., Cortese-Krott, M., Kendall, D. A., Martemyanov, K., Mauro, C., Nagercoil, N., Panettieri, R. A., Patel, H. H., Schulz, R., Stefanska, B., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, Teixeira, M. M., Vergnolle, N., Wang, X. and Ferdinandy, P. (2025) Novel drugs approved by the EMA, the FDA and the MHRA in 2024: a year in review. British Journal of Pharmacology, 182 (7). pp. 1416-1445. ISSN 0007-1188 doi: 10.1111/bph.17458