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Items where Division is "School of Chemistry, Food and Pharmacy" and Year is 2025

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Number of items: 17.

A

Abilova, G. K., Nasibullin, S. F., Ilyassov, K., Adilov, A. N., Akhmetova, M. K., Moustafine, R. I., Muratov, Y. T., Kudaibergenov, S. E. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Mucoadhesive gellan gum/poly(2-ethyl-2-oxazoline) films for ocular delivery of pilocarpine hydrochloride. Journal of Drug Delivery Science and Technology, 104. 106492. ISSN 2588-8943 doi: https://doi.org/10.1016/j.jddst.2024.106492

Adair, L. R., Lewis, M. E. ORCID: https://orcid.org/0000-0001-6224-0278, Collins, M. J. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2025) LAP-MALDI MS analysis of amelogenin from teeth for biological sex estimation. Journal of Pharmaceutical and Biomedical Analysis, 255. 116599. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2024.116599

Adak, A., Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, de Mello, L. ORCID: https://orcid.org/0000-0001-7630-5087, Mendes, B., Barrett, G. ORCID: https://orcid.org/0000-0003-1509-0179, Seitsonen, J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2025) Effect of chirality and amphiphilicity on the antimicrobial activity of tripodal lysine-based peptides. ACS Applied Bio Materials, 8 (1). pp. 803-813. ISSN 2576-6422 doi: https://doi.org/10.1021/acsabm.4c01635

B

Bye, A. P. ORCID: https://orcid.org/0000-0002-2061-2253, Kriek, N., Kempster, C., Dunster, J. L. ORCID: https://orcid.org/0000-0001-8986-4902, Mitchell, J. L., Sage, T., Rawlings, S., Diaz Alonso, M. V., Shpakova, V. ORCID: https://orcid.org/0000-0002-9304-7099, Whyte, A., Dymott, L., Mark, S., Batista, J., Mckinney, H., Thomas, P., Downes, K., Unsworth, A. J., Ruparelia, N., McKenna, C., Jones, C. I. ORCID: https://orcid.org/0000-0001-7537-1509 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2025) TRIPLE score: GPVI and CD36 expression predict a prothrombotic platelet function phenotype. Circulation Research. ISSN 0009-7330 doi: https://doi.org/10.1161/CIRCRESAHA.124.325701 (In Press)

D

De La Cruz Molina, A. V., Durmaz, G. ORCID: https://orcid.org/0000-0003-3423-8108, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Jauregi, P. ORCID: https://orcid.org/0000-0003-4438-191X (2025) Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products. Separation and Purification Technology, 361 (3). 131526. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2025.131526

Dericioglu, D., Methven, L., Shafat, A. and Clegg, M. E. (2025) Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: a randomised controlled trial. Appetite, 206. 107830. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2024.107830

Dericioglu, D. ORCID: https://orcid.org/0009-0006-1829-7270, Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579 and Clegg, M. E. ORCID: https://orcid.org/0000-0002-8871-0116 (2025) Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study. European Journal of Nutrition, 64. 71. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-024-03571-z

G

Gavriel, A. G., Leroux, F., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Sambrook, M. R., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Russell, A. T. (2025) Synthesis of dendritic self-immolative molecules triggered by reactive electrophilic alkylating agents: assessment for colorimetric disclosure of such agents. Tetrahedron, 169. 134377. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2024.134377

Giles, H. ORCID: https://orcid.org/0009-0009-0015-2323, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M., Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Methven, L. (2025) Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages. Food Hydrocolloids, 160 (1). 110778. ISSN 0268005X doi: https://doi.org/10.1016/j.foodhyd.2024.110778

H

Hyder, M. J., Godleman, J., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Hallett, J. E. ORCID: https://orcid.org/0000-0002-9747-9980, Zinn, T., Harries, J. L. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2025) Thermally and base triggered ‘debond-on-demand’ chain-extended polyurethane adhesives. Macromolecules, 58 (1). pp. 681-696. ISSN 0024-9297 doi: https://doi.org/10.1021/acs.macromol.4c02775

K

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Juniper, D. (2025) Grazing lambs on a low-input, multispecies pasture for an extended period has no detrimental effect on meat nutritional or sensory quality. Livestock Science, 292. 105629. ISSN 1878-0490 doi: https://doi.org/10.1016/j.livsci.2024.105629

M

McCarron, R., Methven, L., Khalil Ghawi, S., Grahl, S., Elliott, R. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2025) The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives. Food Chemistry Advances. 100907. ISSN 2772-753X doi: https://doi.org/10.1016/j.focha.2025.100907 (In Press)

P

Pan, J., Relton, C., Howard, L., Garg, P., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Thomas, M. ORCID: https://orcid.org/0000-0001-5699-4508, Bradbeer, J., Sutton, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Pettinger, C. (2025) Exploring enablers of and barriers to a fruit and vegetable voucher scheme in England: insights from the Fresh Street Community feasibility study. Nutrients, 17 (3). 483. ISSN 2072-6643 doi: https://doi.org/10.3390/nu17030483

Piornos, J. A., Balagiannis, D. P., Koussissi, E., Bekkers, A., Vissenaekens, J., Brower, E. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2025) Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt. Food Chemistry, 464 (1). 141532. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2024.141532

R

Romanazzi, M., Filardi, E. T. M., Pires, G. M. M., Cerveja, M. F., Melo-dos-Santos, G., Oliveira, I. S., Ferreira, I. G., Cerni, F. A., Santos-Filho, N. A., Monteiro, W. M., Almeida, J. R. ORCID: https://orcid.org/0000-0002-4637-4468, Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 and Pucca, M. B. (2025) The versatility of serine proteases from Brazilian Bothrops venom: their roles in snakebites and drug discovery. Biomolecules, 15 (2). 154. ISSN 2218-273X doi: https://doi.org/10.3390/biom15020154

S

Sonavane, M., Alqallaf, A., Mitchell, R. D., Almeida, J. R., Gilabadi, S., Richards, N. J., Adeyemi, S., Williams, J., Ritvos, O., Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 and Patel, K. (2025) Soluble activin receptor type IIB-mediated inhibition improves muscle regeneration following Crotalus atrox venom-induced damage. Toxins, 17 (2). 59. ISSN 2072-6651 doi: https://doi.org/10.3390/toxins17020059

T

Tareq, A., Hyder, M., Hermida Merino, D., Mohan, S. ORCID: https://orcid.org/0000-0001-5388-088X, Cooper, J. ORCID: https://orcid.org/0000-0002-3981-9246 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2025) Design and synthesis of aliphatic supramolecular polymers featuring amide, urethane, and urea hydrogen bonding units. European Polymer Journal. ISSN 0014-3057 (In Press)

This list was generated on Wed Feb 5 06:05:24 2025 UTC.

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