Items where Division is "School of Chemistry, Food and Pharmacy" and Year is 2025

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Number of items: 106.

A

Abilova, G. K., Nasibullin, S. F., Ilyassov, K., Adilov, A. N., Akhmetova, M. K., Moustafine, R. I., Muratov, Y. T., Kudaibergenov, S. E. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Mucoadhesive gellan gum/poly(2-ethyl-2-oxazoline) films for ocular delivery of pilocarpine hydrochloride. Journal of Drug Delivery Science and Technology, 104. 106492. ISSN 2588-8943 doi: 10.1016/j.jddst.2024.106492

Abu Elella, M. H. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Gellan gum in drug delivery. In: Nayak, A. K., Hasnain, M. S. and Aminabhavi, T. M. (eds.) Natural Biopolymers for Drug Delivery. Woodhead Publishing Series in Biomaterials. Woodhead Publishing, London, pp. 339-360. ISBN 9780323953672 doi: 10.1016/B978-0-323-95367-2.00024-7

Adair, L. R., Lewis, M. E. ORCID: https://orcid.org/0000-0001-6224-0278, Collins, M. J. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2025) LAP-MALDI MS analysis of amelogenin from teeth for biological sex estimation. Journal of Pharmaceutical and Biomedical Analysis, 255. 116599. ISSN 0731-7085 doi: 10.1016/j.jpba.2024.116599

Adak, A., Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, de Mello, L. ORCID: https://orcid.org/0000-0001-7630-5087, Mendes, B., Barrett, G. ORCID: https://orcid.org/0000-0003-1509-0179, Seitsonen, J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2025) Effect of chirality and amphiphilicity on the antimicrobial activity of tripodal lysine-based peptides. ACS Applied Bio Materials, 8 (1). pp. 803-813. ISSN 2576-6422 doi: 10.1021/acsabm.4c01635

Adeboye, A. S., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Emmambux, N. M. (2025) Effect of ultrasonication on extraction yield, and the rheological and physicochemical characteristics of Mucuna sloanei gum. International Journal of Biological Macromolecules, 307 (Part 1). 141794. ISSN 1879-0003 doi: 10.1016/j.ijbiomac.2025.141794

Aghagholizadeh, R. and Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 (2025) High-moisture extrusion in plant-based meat: challenges and emerging trends. Journal of Food Process Engineering, 48 (4). e70107. ISSN 1745-4530 doi: 10.1111/jfpe.70107

Aguguo, C. C. (2025) Rational design and optimisation of polymer microneedles for drug delivery. PhD thesis, University of Reading. doi: 10.48683/1926.00121916

Aljohani, S., Edmonds, A. G. ORCID: https://orcid.org/0009-0005-5139-8666, Castelletto, V., Seitsonen, J., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Symonds, P., Brentville, V. A., Durrant, L. G. and Mitchell, N. J. ORCID: https://orcid.org/0000-0002-9041-1852 (2025) In vivo evaluation of Pam2Cys‐modified cancer‐testis antigens as potential self‐adjuvanting cancer vaccines. Journal of Peptide Science, 31 (6). e70022. ISSN 1099-1387 doi: 10.1002/psc.70022

Alshammari, M. N. (2025) Analysis of pesticides by using GC-EI-MS and GC-DBDI-MS. PhD thesis, University of Reading. doi: 10.48683/1926.00123528

Alzoufairi, S., Pushpass, R.-A., Liu, L., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2025) Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - Findings from the CABALA study. European Journal of Nutrition, 64. 176. ISSN 1436-6215 doi: 10.1007/s00394-025-03694-x

Amini, A. M., Zhou, R., Austermann, K., Králová, D., Serra, G., Ibrahim, I. S., Corona, G., Bergillos-Meca, T., Aboufarrag, H., Kroon, P. A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2025) Acute effects of an anthocyanin-rich blackcurrant beverage on markers of cardiovascular disease risk in healthy adults: a randomized, double-blind, placebo-controlled, crossover trial. The Journal of Nutrition, 155 (7). pp. 2275-2289. ISSN 1541-6100 doi: 10.1016/j.tjnut.2025.05.017

Andrews, N., Brooks, C., Board, M., Fraser, S., Latter, S., Aplin, K., McCausland, B., Radcliffe, E., Amin, J., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, van Leeuwen, E. and Ibrahim, K. (2025) Medicine optimisation and deprescribing intervention outcomes for older people with dementia or mild cognitive impairment: a systematic review. Drugs & Aging, 42. pp. 275-294. ISSN 1179-1969 doi: 10.1007/s40266-025-01189-2

Arioz Tunc, H., Calder, P. C., Cait, A., Dodd, G. F., Gasaly Retamal, N. Y. I., Guillement, D., James, D., Korzeniowski, K. J., Lubkowska, A., Meynier, A., Ratajczak, W., Respondek, F., Thabuis, C., Vaughan, E. E., Velnet, N., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Gasser, O. and de Vos, P. (2025) Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398 (In Press)

Augusto, A., Dias, J. R., Martins, A., Gaspar, H. ORCID: https://orcid.org/0000-0001-7916-1592, Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Alves, N., Geoffrey, M., Silva, S. F. J. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2025) Exploring the relationships between extraction conditions and anti-browning functionality of Codium sp. aqueous extract. Journal of Chemical Technology and Biotechnology. ISSN 0268-2575 doi: 10.1002/jctb.7851

Azkarahman, A. R. (2025) Anaerobic digestion of whey permeate: exploring operational parameters, supplementation strategies, and microbial dynamics for enhanced methane production methane production. PhD thesis, University of Reading. doi: 10.48683/1926.00123537

Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A. (2025) Anaerobic digestion of whey permeate: impact of feedstock ratio and organic loading rate in batch and semi-continuous systems. Heliyon, 11 (4). e42395. ISSN 2405-8440 doi: 10.1016/j.heliyon.2025.e42395

Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A. G. (2025) Optimisation of whey permeate anaerobic digestion at different inoculum to substrate ratios and initial pH values under mesophilic conditions. International journal of sustainable energy, 44 (1). 2505444. ISSN 1478-646X doi: 10.1080/14786451.2025.2505444

B

Bangay, W., Yandrasits, M. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2025) Understanding the hydrocarbon – PFSA ionomer conductivity gap in hydrogen fuel cells. Physical Chemistry Chemical Physics, 27 (16). pp. 8305-8319. ISSN 1463-9076 doi: 10.1039/d5cp00334b

Bell, H., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Crompton, L., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review. Nutrition Research Reviews. ISSN 0954-4224 (In Press)

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Hasted, A., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) Bitter taste perception of TAS2R38-PAV and CA6-A genotype individuals suppresses aroma and flavour perception when consuming "salad" rocket (Eruca vesicaria subsp. sativa). International Journal of Food Science + Technology, 60 (1). vvaf055. ISSN 1365-2621 doi: 10.1093/ijfood/vvaf055

Bineid, M. M., Liu, L., Ventura, E. F., Bansal, S., Curi-Quinto, K., del Valle-Mendoza, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2025) The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials. Gut Microbiome, 6. e2. ISSN 2632-2897 doi: 10.1017/gmb.2024.12

Bobokhidze, E., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Petropoulou, K., Wilson, T., Pugh, J., Fallaize, R., Garcia-Perez, I., Lo, F.-W., Solls, A. J., Vickar, J., Giannarou, S., Mylonas, G., Lo, B., LLoyd, A. J., Koulman, A., Beckmann, M., Draper, J., Frost, G. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Standardised and Objective Dietary Intake Assessment Tool (SODIAT): protocol of a dual-site dietary intervention study to integrate dietary assessment methods. F1000Research, 13. 1144. ISSN 2046-1402 doi: 10.12688/f1000research.155683.2

Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592 (2025) Effect of processing on cow’s milk protein microstructure and peptide profile released after in vitro gastrointestinal digestion. Dairy, 6 (2). 15. ISSN 2624-862X doi: 10.3390/dairy6020015

Bye, A. P. ORCID: https://orcid.org/0000-0002-2061-2253, Kriek, N., Kempster, C., Dunster, J. L. ORCID: https://orcid.org/0000-0001-8986-4902, Mitchell, J. L., Sage, T., Rawlings, S., Diaz Alonso, M. V., Shpakova, V. ORCID: https://orcid.org/0000-0002-9304-7099, Whyte, A., Dymott, L., Mark, S., Brunton, M., Batista, J., McKinney, H., Thomas, P., Downes, K., Unsworth, A. J., Ruparelia, N., McKenna, C., Jones, C. I. ORCID: https://orcid.org/0000-0001-7537-1509 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2025) TRIPLE score: GPVI and CD36 expression predict a prothrombotic platelet function phenotype. Circulation Research, 136 (4). pp. 439-441. ISSN 0009-7330 doi: 10.1161/CIRCRESAHA.124.325701

C

Cafiero, M. ORCID: https://orcid.org/0000-0002-4895-1783 (2025) Variable-temperature token sampling in decoder-GPT molecule-generation can produce more robust and potent virtual screening libraries. Physical Chemistry Chemical Physics. ISSN 1463-9076 doi: 10.1039/D5CP00692A

Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, de Mello, L. R. ORCID: https://orcid.org/0000-0001-7630-5087, Pelin, J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2025) Self-assembly of toll-like receptor (TLR2/6) agonist lipidated amino acid or peptide conjugates: distinct morphologies and bioactivities. Bioconjugate Chemistry. ISSN 1520-4812 doi: 10.1021/acs.bioconjchem.5c00051

Celik, B., Muriuki, E., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Mills, C. (2025) The impact of inorganic nitrate on endothelial function: A systematic review of randomised controlled trials and meta-analysis. Nutrition Reviews. ISSN 1753-4887 (In Press)

Curtis, M. J., Alexander, S. P. H., Cortese-Krott, M., Kendall, D. A., Martemyanov, K. A., Mauro, C., Panettieri, R. A., Papapetropoulos, A., Patel, H. H., Santo, E. E., Schulz, R., Stefanska, B., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, Teixeira, M. M., Vergnolle, N., Wang, X. and Ferdinandy, P. (2025) Guidance on the planning and reporting of experimental design and analysis. British Journal of Pharmacology. ISSN 1476-5381 doi: 10.1111/bph.17441

D

De La Cruz Molina, A. V., Durmaz, G. ORCID: https://orcid.org/0000-0003-3423-8108, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Jauregi, P. ORCID: https://orcid.org/0000-0003-4438-191X (2025) Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products. Separation and Purification Technology, 361 (3). 131526. ISSN 1383-5866 doi: 10.1016/j.seppur.2025.131526

Dericioglu, D., Methven, L., Shafat, A. and Clegg, M. E. (2025) Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: a randomised controlled trial. Appetite, 206. 107830. ISSN 1095-8304 doi: 10.1016/j.appet.2024.107830

Dericioglu, D. ORCID: https://orcid.org/0009-0006-1829-7270, Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579 and Clegg, M. E. ORCID: https://orcid.org/0000-0002-8871-0116 (2025) Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study. European Journal of Nutrition, 64. 71. ISSN 1436-6215 doi: 10.1007/s00394-024-03571-z

de Mello, L. R., Castelletto, V., Cavalcanti, L., Seitsonen, J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2025) Self‐assembly of a conjugate of lipoic acid with a collagen‐stimulating pentapeptide showing cytocompatibility and wound healing properties, and chemical and photolytic disassembly. Journal of Peptide Science, 31 (3). e70002. ISSN 1099-1387 doi: 10.1002/psc.70002

E

Eastwood, J., van Hemert, S., Stolaki, M., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Exploring the acute and chronic effects of a multi-strain probiotic supplement on cognitive function and mood in healthy older adults: A randomised controlled trial. American Journal of Clinical Nutrition. ISSN 1938-3207 (In Press)

F

Fawole, A. O., Karatzas, K.-A. G., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 (2025) Impact of selected starters and cassava varieties on the proximate, rheological, and volatile profiles of lafun. Foods, 14 (4). 660. ISSN 2304-8158 doi: 10.3390/foods14040660

Fergurson, J. J. A., Clarke, E. D., Stanford, J., Gómez-Martín, M., Jakstas, T., Collins, C. E., DID-METAB Delphi Working Group Authors and Mills, C. E. (2025) Strengthening the reporting of diet item details in feeding studies measuring the dietary metabolome: the DID-METAB core outcome set statement. European Journal of Clinical Investigation, 55 (7). e70030. ISSN 1365-2362 doi: 10.1111/eci.70030

Fogarty, R. M., Matthews, R. P., Hunt, P. A. and Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X (2025) Accurate prediction of ionic liquid density-of-states from low-cost calculations. Physical Chemistry Chemical Physics, 27 (17). pp. 9068-9075. ISSN 1463-9084 doi: 10.1039/D5CP00214A

G

GBD 2021 Europe Life Expectancy Collaborators and Naqvi, A. ORCID: https://orcid.org/0000-0003-2637-0424 (2025) Changing life expectancy in European countries 1990-2021: a subanalysis of causes and risk factors from the Global Burden of Disease Study 2021. The Lancet Public Health, 10 (3). e172-e188. ISSN 2468-2667 doi: 10.1016/S2468-2667(25)00009-X

Galiyeva, A., Tazhbayev, Y., Zhumagaliyeva, T., Karimova, B., Tabriz, N. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Synthesis and investigation of albumin nanoparticles loaded with anti-tuberculosis drug Isoniazid. Biopolymers, 116 (4). e70036. ISSN 0006-3525 doi: 10.1002/bip.70036

Gamble, J. F. (2025) Implementation of static image particle characterisation in pharmaceutical development. PhD thesis, University of Reading. doi: 10.48683/1926.00122127

Gavriel, A. G., Leroux, F., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Sambrook, M. R., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Russell, A. T. (2025) Synthesis of dendritic self-immolative molecules triggered by reactive electrophilic alkylating agents: assessment for colorimetric disclosure of such agents. Tetrahedron, 169. 134377. ISSN 0040-4020 doi: 10.1016/j.tet.2024.134377

Geny, A., Koga, S., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Rognså, G. H., Brasse, C., Grini, I. S., Maître, I., Feron, G., Clegg, M., Methven, L., Ueland, Ø., Wymelbeke-Delannoy, V. V. and Sulmont-Rossé, C. (2025) Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition. Food Research International, 202. p. 115558. ISSN 09639969 doi: 10.1016/j.foodres.2024.115558

Giles, H. ORCID: https://orcid.org/0009-0009-0015-2323, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M., Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Methven, L. (2025) Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages. Food Hydrocolloids, 160 (1). 110778. ISSN 0268005X doi: 10.1016/j.foodhyd.2024.110778

H

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, de Mello, L. R. ORCID: https://orcid.org/0000-0001-7630-5087, Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, Zinn, T. ORCID: https://orcid.org/0000-0001-8502-544X, Cowieson, N., Seitsonen, J. and Bizien, T. ORCID: https://orcid.org/0000-0002-8779-7897 (2025) Semaglutide aggregates into oligomeric micelles and short fibrils in aqueous solution. Biomacromolecules. ISSN 1526-4602 doi: 10.1021/acs.biomac.5c00342

Harle, J. and Cafiero, M. ORCID: https://orcid.org/0000-0002-4895-1783 (2025) Benchmark CCSD(T) and density functional theory calculations of biologically relevant catecholic systems. Journal of Physical Chemistry B, 129 (20). pp. 4879-4894. ISSN 1520-6106 doi: 10.1021/acs.jpcb.4c08356

Hart, L. R., Touré, A. B.R., Owen, R., Putri, N. R.E., Hague, R. J.M., Alexander, M. R., Rose, F. R.A.J., Zhou, Z., Irvine, D. J., Ruiz-Cantu, L., Turyanska, L., He, Y., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Wildman, R. D. (2025) Screening of modular supramolecular star polymers for 3D printing of biomedical devices. Materials Today Communications, 45. 112206. ISSN 2352-4928 doi: 10.1016/j.mtcomm.2025.112206

Hazwan, M., Chadwick, M. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2025) The effect of supplementary LED illumination of Romaine lettuce on midribs pinking after harvest. Journal of Horticultural Science and Biotechnology. ISSN 2380-4084 doi: 10.1080/14620316.2025.2519380 (In Press)

Huang, M., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Rastall, R. A. (2025) Valorisation of spent coffee grounds in the context of prebiotic potential: a review. Food Bioscience, 69. 106936. ISSN 2212-4306 doi: 10.1016/j.fbio.2025.106936

Hyder, M. J., Godleman, J., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Hallett, J. E. ORCID: https://orcid.org/0000-0002-9747-9980, Zinn, T., Harries, J. L. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2025) Thermally and base triggered ‘debond-on-demand’ chain-extended polyurethane adhesives. Macromolecules, 58 (1). pp. 681-696. ISSN 0024-9297 doi: 10.1021/acs.macromol.4c02775

I

Ijod, G., Nawawi, N. I. M., Qoms, M. S., Rashedi Ismail Fitry, M., Rahim, M. H. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Sulaiman, R., Adzahan, N. M. and Azman, E. M. (2025) Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins. Food Chemistry, 480. 143888. ISSN 0308-8146 doi: 10.1016/j.foodchem.2025.143888

Irmukhametova, G. S., Kazybayeva, D. S., Mun, G. A. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2025) Synthesis and chemistry of hydrogels. In: Paredes, A. J., Larrañeta, E., Laverty, G. and Donnelly, R. F. (eds.) Hydrogels in Drug Delivery: Advances in the Manufacture, Characterization, and Application of Hydrogels to Address Current Global Healthcare Challenges. Elsevier, London, pp. 1-37. ISBN 9780443220173 doi: 10.1016/B978-0-443-22017-3.00004-4

J

Jarvie, E. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Freeman, D. J. ORCID: https://orcid.org/0000-0002-6078-5271 and Meyer, B. J. ORCID: https://orcid.org/0000-0001-7962-7890 (2025) Dietary micronutrient intake during pregnancy is suboptimal in a group of healthy Scottish women, irrespective of maternal Body Mass Index. Nutrients, 17 (3). 550. ISSN 2072-6643 doi: 10.3390/nu17030550

Jiménez-Amezcua, I., Sanz, M. L., Díez-Municio, M., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Soria, A. C. (2025) Changes in the bioactive content and aroma profile of aged garlic with processing conditions. LWT-Food Science and Technology, 227. 118003. ISSN 0023-6438 doi: 10.1016/j.lwt.2025.118003

Johal, K., Jones, D. J. W., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2025) Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis. Nutrition Research Reviews, 38 (1). pp. 393-406. ISSN 1475-2700 doi: 10.1017/S0954422424000209

K

Karunakaran, K. B., Jain, S., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 (2025) Spatial and functional profiles distinguish target sets of Parkinson's disease and antipsychotic drugs with different clinical effects. Translational Psychiatry, 15. 124. ISSN 2158-3188 doi: 10.1038/s41398-025-03351-1

Kelly, E. F.A. ORCID: https://orcid.org/0000-0002-1014-5567, Guney-Coskun, M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Exploring the dietary changes and support required for healthy eating with female students at UK universities: Findings from focus group discussions. PLoS ONE, 20 (4). e0319388. ISSN 1932-6203 doi: 10.1371/journal.pone.0319388

Khater, M. (2025) Biological evaluation of halogenated flavone derivatives as antiangiogenic and anticancer agents. PhD thesis, University of Reading. doi: 10.48683/1926.00122585

Kitsiou, M., Gutierrez-Merino, J., Klymenko, O. V., Karatzas, K.-A. and Velliou, E. (2025) Estimating the antimicrobial effect of grape seed extract on L. monocytogenes ΔsigB on xanthan gum-based gels. Food Control, 176. 111355. ISSN 0956-7135

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Long, M. M. (2025) Tackling antimicrobial resistance in dairy production: using microfluidics and smartphone technology to monitor resistance through functional antibiotic sensitivity testing. PhD thesis, University of Reading. doi: 10.48683/1926.00123305

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’. Nutrition Bulletin, 50 (1). pp. 132-141. ISSN 1471-9827 doi: 10.1111/nbu.12722

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McCarron, R. (2025) Assessing the potential for sensory and nutritional optimisation of oat-based milk alternatives. PhD thesis, University of Reading. doi: 10.48683/1926.00123001

McCarron, R., Methven, L., Khalil Ghawi, S., Grahl, S., Elliott, R. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2025) The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives. Food Chemistry Advances, 6. 100907. ISSN 2772-753X doi: 10.1016/j.focha.2025.100907

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Ren, Z. (2025) Potential of hordein as a biodegradable food packaging material. PhD thesis, University of Reading. doi: 10.48683/1926.00120946

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Serrão Lopes de Sousa, A. R. (2025) Exploring lipopeptide biosurfactants as natural preservatives for bakery products. PhD thesis, University of Reading. doi: 10.48683/1926.00123163

Sharman, A., Zhou, R., Pugh, J., Close, G., Fisk, H., Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2025) High dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomized, double-blind, placebo-controlled, parallel trial. British Journal of Nutrition, 133 (7). 934 -944. ISSN 1475-2662 doi: 10.1017/S0007114525000625

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