Number of items: 155.
Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641, eds.
(2017)
Crop improvement: sustainability through leading-edge technology.
Springer, pp388.
ISBN 9783319650784
doi: https://doi.org/10.1007/978-3-319-65079-1
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Biofilm formation of Salmonella enterica and the central role of RpoS sigma factor in stress resistance.
Malaysian Applied Biology, 46 (3).
pp. 59-65.
ISSN 0126-8643
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study.
Malaysian Applied Biology, 46 (3).
pp. 67-70.
ISSN 0126-8643
Abukhabta, S. O.
(2017)
Studies on the effect of cooking brassica vegetables on the concentration of isothiocyanates, their antimicrobial activities and their absorption in vivo.
PhD thesis, University of Reading.
Al-Busaidi, M. A. A.
(2017)
Effective seafood safety and quality management systems:
an analysis of the situation in the Sultanate of Oman.
PhD thesis, University of Reading.
Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
(2017)
Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman.
Food Control, 73.
pp. 900-915.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2016.09.042
Alarfaj, R. A.
(2017)
Characterization of a new octoploid strawberry breeding population.
PhD thesis, University of Reading.
Albani, V., Celis-Morales, C., O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Fallaize, R., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F.M., Navas-Carretero, S., San-Cristoba, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Gundersen, T. E., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. A., Saris, W. H.M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Gibney, E. R., Mathers, J. C., Adamson, A. J. and Brennan, L.
(2017)
Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study.
Molecular Nutrition & Food Research, 61 (10).
1700142.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201700142
Alharbi, M. H. J.
(2017)
Investigation of the impact of short and long-term flavonoid intake on human cognitive performance.
PhD thesis, University of Reading.
Alhazzaa, M.
(2017)
A lifestyle intervention for Type 2 Diabetes patients in Kuwait and its impact on glycaemic control.
PhD thesis, University of Reading.
Alkandari, F. A. H.
(2017)
Characterisation of Escherichia coli in poultry and their interaction with phytochemicals.
PhD thesis, University of Reading.
Alqurashi, R. M., Alarifi, S. N., Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A. F., Rowland, I. R. and Commane, D. M.
(2017)
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.
Food Chemistry, 234.
pp. 190-198.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.04.164
Amini, A. M.
(2017)
Effects of anthocyanins on the immune and cardiovascular system.
PhD thesis, University of Reading.
Amini, A. M., Muzs, K., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2017)
Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures.
Nutrition Research, 46.
pp. 88-95.
ISSN 1879-0739
doi: https://doi.org/10.1016/j.nutres.2017.09.006
Ayyappa, K. A., Shatwan, I., Bodhini, D., Bramwell, L. R., Ramya, K., Sudha, V., Anjana, R. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Mohan, V., Radha, K. and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2017)
High fat diet modifies the association of lipoprotein lipase gene polymorphism with high density lipoprotein cholesterol in an Asian Indian population.
Nutrition Journal, 14 (1).
8.
ISSN 1475-2891
doi: https://doi.org/10.1186/s12986-016-0155-1
Basson, A. R. and Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065
(2017)
Metabolic phenotyping for understanding the gut microbiome and host metabolic interplay.
Emerging Topics in Life Sciences, 1 (4).
pp. 325-332.
ISSN 2397-8562
doi: https://doi.org/10.1042/ETLS20170079
Beaumont, M., Portune, K. J., Steuer, N., Lan, A., Cerrudo, V., Audebert, M., Dumont, F., Mancano, G., Khodorova, N., Andriamihaja, M., Airinei, G., Tomé, D., Benamouzig, R., Davilla, A.-M., Claus, S. P., Sanz, Y. and Blachier, F.
(2017)
Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans.
American Journal of Clinical Nutrition, 106 (4).
pp. 1005-1019.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.117.158816
Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits.
Journal of Agricultural and Food Chemistry, 65 (43).
pp. 9379-9403.
ISSN 1520-5118
doi: https://doi.org/10.1021/acs.jafc.7b03628
Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype.
Food Chemistry, 222.
pp. 6-17.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.153
Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L., Signore, A., Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds.
Food Chemistry, 218.
pp. 181-191.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.09.076
Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Yahya, H. N., Oloyede, O. O., Methven, L. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing.
Food Chemistry, 221.
pp. 521-534.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.154
Bennett, E. J., Brignell, C. J., Carion, P. W. C., Cook, S. M., Eastmond, P. J., Teakle, G. R., Hammond, J. P.
ORCID: https://orcid.org/0000-0002-6241-3551, Love, C., King, G. J., Roberts, J. A. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Development of a statistical crop model to explain the relationship between seed yield and phenotypic diversity within the Brassica napus genepool.
Agronomy, 7 (2).
31.
ISSN 2073-4395
doi: https://doi.org/10.3390/agronomy7020031
Bepeyeva, A., de Barros, J. M. S., Albadran, H., Kakimov, A. K., Kakimova, Z. K., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V.
ORCID: https://orcid.org/0000-0002-7221-2630
(2017)
Encapsulation of lactobacillus casei into calcium pectinate-chitosan beads for enteric delivery.
Journal of Food Science, 82 (12).
pp. 2954-2959.
ISSN 0022-1147
doi: https://doi.org/10.1111/1750-3841.13974
Blatchford, P., Stoklosinski, H., Eady, S., Wallace, A., Butts, C., Gearry, R., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Ansell, J.
(2017)
Consumption of kiwifruit capsules increases Faecalibacterium prausnitzii abundance in functionally constipated individuals: a randomised controlled human trial.
Journal of Nutritional Science, 6.
e52.
ISSN 2048-6790
doi: https://doi.org/10.1017/jns.2017.52
Bodhini, D., Gaal, S., Shatwan, I., Ramya, K., Ellahi, B., Surendran, S., Sudha, V., Anjana, M. R., Mohan, V., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Radha, V. and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2017)
Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol.
PLoS ONE, 12 (11).
e0188382.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0188382
Brouns, F., Delzenne, N. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(2017)
The dietary fibers- FODMAPs controversy.
Cereal Foods World, 62 (3).
pp. 98-103.
ISSN 0146-6283
doi: https://doi.org/10.1094/CFW-62-3-0098
Bull, S. P., Hong, Y., Khutoryanskiy, V. V.
ORCID: https://orcid.org/0000-0002-7221-2630, Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481, Faka, M. and Methven, L.
(2017)
Whey protein mouth drying influenced by thermal denaturation.
Food Quality and Preference, 56.
pp. 233-240.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2016.03.008
(Part B)
Calabuig-Navarro, M. V., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Kemp, C. F., Leake, D. S.
ORCID: https://orcid.org/0000-0002-1742-6134, Walden, C. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M.
(2017)
A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s.
Scientific Reports, 7.
44119.
ISSN 2045-2322
doi: https://doi.org/10.1038/srep44119
Campbell, R., Tasevska, N., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Sagi Kiss, V., di Paolo, N., Mindell, J. S., Lister, S. J., Khaw, K.-T. and Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931
(2017)
Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study.
PLoS ONE, 12 (7).
e0179508.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0179508
Card, R. M., Cawthraw, S. A., Nunez-Garcia, J., Ellis, R. J., Kay, G., Pallen, M. J., Woodward, M. J. and Anjum, M. F.
(2017)
An in vitro chicken gut model demonstrates transfer of a multidrug resistance plasmid from Salmonella to commensal Escherichia coli.
mBio, 8 (4).
e00777-17.
ISSN 2150-7511
doi: https://doi.org/10.1128/mbio.00777-17
Carnell-Morris, P., Tannetta, D., Siupa, A., Hole, P. and Dragovic, R.
(2017)
Analysis of extracellular vesicles using fluorescence nanoparticle tracking analysis.
In:
Extracellular Vesicles.
Springer, pp. 153-173.
ISBN 9781493972531
doi: https://doi.org/10.1007/978-1-4939-7253-1_13
Carter, A., Adams, M., La Ragione, R. M. and Woodward, M. J.
(2017)
Colonisation of poultry by Salmonella Enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33.
Veterinary Microbiology, 199.
pp. 100-107.
ISSN 0378-1135
doi: https://doi.org/10.1016/j.vetmic.2016.12.029
Castle, S. M.
(2017)
Pure (-)-epicatechin and high-flavanol milk chocolate improves flow-mediated dilatation in healthy men: a clinical trial-based investigation.
PhD thesis, University of Reading.
Celis-Morales, C., Livingstone, K., Marsaux, C. F. M., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Tsirigoti, L., Lambrinou, C. P., Mavrogianni, C., Moschonis, G., Kolossa, S., Hallmann, J., Godlewska, M., Surwiłło, A., Traczyk, I., Drevon, C. A., Bouwman, J., van Ommen, B., Grimaldi, K., Parnell, L. D., Matthews, J. N. S., Manios, Y., Daniel, H., Martinez, J. A., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C.
(2017)
Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial.
International Journal of Epidemiology, 46 (2).
pp. 578-588.
ISSN 0300-5771
doi: https://doi.org/10.1093/ije/dyw186
Celis-Morales, C., Marsaux, C. F. M., Livingstone, K. M., Navas-Carretero, S., San-Cristobal, R., Fallaize, R., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, O'Donovan, C., Woolhead, C., Forster, H., Kolossa, S., Daniel, H., Moschonis, G., Mavrogianni, C., Manios, Y., Surwillo, A., Traczyk, I., Drevon, C. A., Grimaldi, K., Bouwman, J., Gibney, M. J., Walsh, M. C., Gibney, E. R., Brennan, L., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M. and Mathers, J. C.
(2017)
Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial.
American Journal of Clinical Nutrition, 105 (5).
pp. 1204-1213.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.116.145680
Chekmeneva, E., dos Santos Correia, G., Chan, Q., Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065, Tin, A., Young, J. H., Elliott, P., Nicholson, J. K. and Holmes, E.
(2017)
Optimization and application of direct infusion nanoelectrospray HRMS method for large-scale urinary metabolic phenotyping in molecular epidemiology.
Journal of Proteome Research, 16 (4).
pp. 1646-1658.
ISSN 1535-3907
doi: https://doi.org/10.1021/acs.jproteome.6b01003
Claus, S.
(2017)
Inulin prebiotic: is it all about bifidobacteria?
Gut, 66 (11).
pp. 1883-1884.
ISSN 1468-3288
doi: https://doi.org/10.1136/gutjnl-2017-313800
Claus, S. P.
(2017)
Will gut microbiota help design the next generation of GLP1-based therapies for type 2 diabetes?
Cell Metabolism, 26 (1).
pp. 6-7.
ISSN 1550-4131
doi: https://doi.org/10.1016/j.cmet.2017.06.009
Clegg, M. E.
(2017)
They say coconut oil can aid weight loss, but can it really?
European Journal of Clinical Nutrition, 71 (10).
pp. 1139-1143.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2017.86
Coe, S., Axelsson, E., Murphy, V., Santos, M., Collett, J., Clegg, M., Izadi, H., Harrison, J. M., Buckingham, E. and Dawes, H.
(2017)
Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: an exploratory trial.
Clinical Nutrition ESPEN, 21.
pp. 20-25.
ISSN 2405-4577
doi: https://doi.org/10.1016/j.clnesp.2017.07.002
Cook, S. L., Bull, S. P., Methven, L., Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V.
ORCID: https://orcid.org/0000-0002-7221-2630
(2017)
Mucoadhesion: a food perspective.
Food Hydrocolloids, 72.
pp. 281-296.
ISSN 0268-005X
doi: https://doi.org/10.1016/j.foodhyd.2017.05.043
Corona, G., Coman, M. M., Guo, Y., Hotchkiss, S., Gill, C., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I.
(2017)
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.
Molecular Nutrition and Food Research, 61 (11).
1700223.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201700223
Cortese-Krott, M. M., Koning, A., Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931, Nagy, P., Bianco, C. L., Pasch, A., Wink, D. A., Fukuto, J. M., Jackson, A. A., van Goor, H., Olson, K. R. and Feelisch, M.
(2017)
The reactive species interactome: evolutionary emergence, biological significance, and opportunities for redox metabolomics and personalized medicine.
Antioxidants & Redox Signaling, 27 (10).
pp. 684-712.
ISSN 1523-0864
doi: https://doi.org/10.1089/ars.2017.7083
Costabile, A., Bergillos-Meca, T., Raskinkangas, P., Korpela, K., de Vos, W. M. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2017)
Effects of soluble corn fiber alone or in synbiotic combination with Lactobacillus rhamnosus GG and the Pilus-deficient derivative GG-PB12 on fecal microbiota, metabolism, and markers of immune function:
a randomized, double-blind, placebo-controlled, crossover study in healthy elderly (Saimes study).
Frontiers in Immunology, 8.
1443.
ISSN 1664-3224
doi: https://doi.org/10.3389/fimmu.2017.01443
Costabile, A., Buttarazzi, I., Kolida, S., Quercia, S., Baldini, J., Swann, J. R., Brigidi, P. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2017)
An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults.
PLOS ONE, 12 (12).
e0187964.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0187964
De Andrade, C. J., De Andrade, L. M., Rocco, S. A., Sforça, M. L., Pastore, G. M. and Jauregi, P.
(2017)
A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate.
Separation and Purification Technology, 180.
pp. 157-167.
ISSN 1383-5866
doi: https://doi.org/10.1016/j.seppur.2017.02.045
Di, R., Vakkalanka, M. S., Onumpai, C., Chau, H. K., White, A., Rastall, R. A., Yam, K. and Hotchkiss, A. T.
(2017)
Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells.
Food Chemistry, 227.
pp. 245-254.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.01.100
Dimitrakopoulou, V. I., Tsilidis, K. K., Haycock, P. C. ., Dimou, N. L., Al-Dabhani, K., Martin, R. M., Lewis, S. J. ., Gunter, M. J., Mondul, A., Shui, I. M., Theodoratou, E., Nimptsch, K., Lindström, S., Albanes, D., Kühn, T., Key, T. J. ., Travis, R. C. ., Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930, Kraft, P., Pierce, B. L. and Schildkraut, J. M.
(2017)
Circulating vitamin D concentration and risk of seven cancers: Mendelian randomisation study.
BMJ, 359.
j4761.
ISSN 0959-8138
doi: https://doi.org/10.1136/bmj.j4761
El Halfawy, N. M., El-Naggar, M. Y. and Andrews, S. C.
ORCID: https://orcid.org/0000-0003-4295-2686
(2017)
Complete genome sequence of Lactobacillus plantarum 10CH, a potential probiotic lactic acid bacterium with potent antimicrobial aActivity.
Genome announcements, 5 (48).
e01398-17.
ISSN 2169-8287
doi: https://doi.org/10.1128/genomeA.01398-17
Esteban-Fernández, A., Rendeiro, C., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Del Coso, D. G., de Llano, M. D. G., Bartolomé, B. and Moreno-Arribas, M. V.
(2017)
Neuroprotective effects of selected microbial-derived phenolic metabolites and aroma compounds from wine in human SH-SY5Y neuroblastoma cells and their putative mechanisms of action.
Frontiers in Nutrition, 4.
3.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2017.00003
Fallaize, R., Carvalho-Wells, A. L., Tierney, A. C., Marin, C., Kieć-Wilk, B., Dembińska-Kieć, A., Drevon, C. A., DeFoort, C., Lopez-Miranda, J., Risérus, U., Saris, W. H., Blaak, E. E., Roche, H. M. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome.
Scientific Reports, 7 (1).
6274.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-017-05802-2
Fallaize, R., Seale, J. V., Mortin, C., Armstrong, L. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.
British Journal of Nutrition, 118 (9).
pp. 707-714.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114517002495
Feliciano, R. P., Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Istas, G., Heiss, C. and Rodriguez-Mateos, A.
(2017)
Absorption, metabolism and excretion of cranberry (poly)phenols in humans: a dose response study and assessment of inter-individual variability.
Nutrients, 9 (3).
p. 268.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9030268
Ferreira Ferreira da Silveira, T., Lima de Souza, T. C., Carvalho, A. V., Ribeiro, A. B., Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931 and Godoy, H. T.
(2017)
White açaí juice (Euterpe oleracea): phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds.
Journal of Functional Foods, 36.
pp. 215-223.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2017.07.001
Florek, O. B.
(2017)
Improving natural crop resistance to fungal pathogens:
biophysical characterisation of plant defence protein interactions with biomembranes.
PhD thesis, University of Reading.
Gallego, M. G., Skowyra, M., Gordon, M. H., Azman, N. A. M. and Almajano, M. P.
(2017)
Effect of leaves of Caesalpinia decapetala on oxidative stability of oil-in-water emulsions.
Antioxidants, 6 (1).
19.
ISSN 2076-3921
doi: https://doi.org/10.3390/antiox6010019
Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., Verbeke, K. and Reid, G.
(2017)
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics.
Nature Reviews in Gastroenterology and Hepatology, 14.
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ISSN 1759-5045
doi: https://doi.org/10.1038/nrgastro.2017.75
Giromini, C., Fekete, Á. A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Baldi, A. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
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Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements.
Nutrients, 9 (12).
1352.
ISSN 2072-6643
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Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J.
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Grimaldi, R.
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Evaluating the effect of a prebiotic B-GOS in Autism Spectrum Disorders (ASDs).
PhD thesis, University of Reading.
Grimaldi, R., Cela, D., Swann, J. R., Vulevic, J., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Tzortzis, G. and Costabile, A.
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In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children.
FEMS Microbiology Ecology, 93 (2).
fiw233.
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Guo, J., Astrup, A., Lovegrove, J. A.
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ORCID: https://orcid.org/0000-0002-6754-6935 and Soedamah-Muthu, S. S.
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Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
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Guo, Y.
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Production of nanoparticles with Beta lactoglobulin and
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PhD thesis, University of Reading.
Guo, Y., Harris, P., Kaur, A., Pastrana, L. and Jauregi, P.
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Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine.
Food Hydrocolloids, 71.
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Hartmann, K., Licitra, G., Eugster-Meier, E., Fröhlich-Wyder, M.-T., Jakob, E., Wechsler, D., Maubois, J. L., Karatzas, K.-A., Bintsis, T., Alichanidis, E., Morales, M. B. L., Berthier, F., Uzunsoy, İ., Özer, B. and Ardö, Y.
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Oxidative discolouration in whole-head and cut lettuce:
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PhD thesis, University of Reading.
Israr, B., Frazier, R. A.
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APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study.
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Kennedy, S., Davies, E. L., Ryan, L. and Clegg, M. E.
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It is rocket science - why dietary nitrate is hard to ‘beet’! Part I: twists and turns in the realization of the nitrate-nitrite-NO pathway.
British Journal of Clinical Pharmacology, 83 (1).
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Kinsella, R., Maher, T. and Clegg, M. E.
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Physiology & Behavior, 179.
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Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions.
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PhD thesis, University of Reading.
Koutsos, A., Lima, M., Conterno, L., Gasperotti, M., Bianchi, M., Fava, F., Vrhovsek, U., Lovegrove, J. A.
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Nutrients, 9 (6).
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Latulippe, M. E., Meheust, A., Augustin, L., Benton, D., Berčík, P., Birkett, A., Eldridge, A. L., Faintuch, J., Hoffmann, C., Miller Jones, J., Kendall, C., Lajolo, F., Perdigon, G., Antonio Prieto, P., Rastall, R. A., Sievenpiper, J. L., Slavin, J. and Wenzel de Menezes, E.
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ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.
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Le Roy, C. I., Passey, J. L., Woodward, M. J., La Ragione, R. M. and Claus, S. P.
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Metabonomics-based analysis of Brachyspira pilosicoli's response to tiamulin reveals metabolic activity despite significant growth inhibition.
Anaerobe, 45.
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Lewis, M. C., Merrifield, C. A., Berger, B., Cloarec, O., Duncker, S., Mercenier, A., Nicholson, J. K., Holmes, E. and Bailey, M.
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A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60s population.
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ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C.
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention.
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ORCID: https://orcid.org/0000-0002-6716-7599 and Stonehouse, W.
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Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial.
European Journal of Nutrition, 5 (4).
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Lovegrove, J. A.
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Role of flavonoids and nitrates in cardiovascular health.
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Lu, F., Kuhnle, G. K.
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ORCID: https://orcid.org/0000-0001-8198-8556
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Heterocyclic amines and polycyclic aromatic hydrocarbons in
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Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties.
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Ma, F., Zhang, Y., Liu, N., Zhang, J., Tan, G., Kannan, B., Liu, X. and Bell, A. E.
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Rheological properties of polysaccharides from Dioscorea opposita Thunb.
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Ma, F., Zhang, Y., Wen, Y., Yao, Y., Zhu, J., Liu, X., Bell, A. and Tikkanen-Kaukanen, C.
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Emulsification properties of polysaccharides from Dioscorea opposita Thunb.
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Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb.
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ORCID: https://orcid.org/0000-0002-0058-8225, Vasilopoulou, D., Jackson, K. G.
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Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.
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ORCID: https://orcid.org/0000-0002-2101-8694, Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S.
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Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
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The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.
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McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Verrall, S., Stewart, D., Latimer, C., McMullan, G., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R.
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Novel colon-available triterpenoids identified in raspberry fruits exhibit anti-genotoxic activities in vitro.
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Mego, M., Accarino, A., Tzortzis, G., Vulevic, J., Gibson, G.
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Mego, M., Manichanh, C., Accarino, A., Campos, D., Pozuelo, M., Varela, E., Vulevic, J., Tzortzis, G., Gibson, G.
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Menezes, R., Rodriguez-Mateos, A., Kaltsatou, A., González-Sarrías, A., Greyling, A., Giannaki, C., Andres-Lacueva, C., Milenkovic, D., Gibney, E. R., Dumont, J., Schar, M., Garcia-Aloy, M., Palma-Duran, S. A., Ruskovska, T., Maksimova, V., Combet, E. and Pinto, P.
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Mertens, E., Markey, O., Geleijnse, J. M., Givens, D. I.
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Nutrients, 9 (1).
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Mills, C. E.
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ORCID: https://orcid.org/0000-0003-2931-7274
(2017)
Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: two randomized, controlled, crossover intervention trials.
Clinical Nutrition, 36 (6).
pp. 1520-1529.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2016.11.013
Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Hall, W. L.. and Berry, S. E. E.
(2017)
What are interesterified fats and should we be worried about them in our diet?
Nutrition Bulletin, 42 (2).
pp. 153-158.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12264
Mills, C. E.
ORCID: https://orcid.org/0000-0002-8313-3700, Khatri, J., Maskell, P., Odongerel, C. and Webb, A. J.
(2017)
It is rocket science - why dietary nitrate is hard to ‘beet’! Part II: further mechanisms and therapeutic potential of the nitrate-nitrite-NO pathway.
British Journal of Clinical Pharmacology, 83 (1).
pp. 140-151.
ISSN 0306-5251
doi: https://doi.org/10.1111/bcp.12918
Mora Ortiz, M. and Claus, S. P.
(2017)
Choline theft-an inside job.
Cell Metabolism, 22 (3).
pp. 253-255.
ISSN 1550-4131
doi: https://doi.org/10.1016/j.chom.2017.08.017
Morales, M. B. L., Ardö, Y., Berthier, F., Karatzas, K.-A. G. and Bintsis, T.
(2017)
Blue-veined cheeses.
In:
Global Cheesemaking Technology: Cheese Quality and Characteristics.
John Wiley & Sons, Ltd, pp. 415-435.
ISBN 9781119046158
doi: https://doi.org/10.1002/9781119046165.ch11
Moreno-Montoro, M., Olalla-Herrera, M., Rufián-Henares, J. Á., Martínez, R. G., Miralles, B., Bergillos, T., Navarro-Alarcón, M. and Jauregi, P.
(2017)
Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.
Food & Function, 8 (8).
pp. 2783-2791.
ISSN 2042-650X
doi: https://doi.org/10.1039/c7fo00666g
Muttucumaru, N., Powers, S. J., Elmore, J. S.
ORCID: https://orcid.org/0000-0002-2685-1773, Dodson, A., Briddon, A., Mottram, D. S. and Halford, N. G.
(2017)
Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation.
Food Chemistry, 220.
pp. 76-86.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.09.199
Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543
(2017)
Re-engineering food engineering.
The Chemical Engineer, 909.
pp. 30-33.
ISSN 0302-0797
O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Celis-Morales, C., Fallaize, R., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Navas-Carretero, S., Rodrigo San-Cristobal, S., Kolossa, S., Tsirigoti, L., Mvrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. .A., Saris, W. H. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brennan, L.
(2017)
Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
British Journal of Nutrition, 118 (8).
pp. 561-569.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114517002069
Omoarukhe, E. D.
(2017)
Natural processing for beverages: from a Hibiscus sabdariffa (Roselle) beverage perspective.
PhD thesis, University of Reading.
Papa Spada, F., Masson Zerbeto, L., Cabreira Ragazi, G., Roel Gutierrez, E., Coelho Souza, M., Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481 and Canniatti-Brazaca, S.
(2017)
Optimisation of the post-harvest conditions to produce chocolate aroma from jackfruit seeds.
Journal of Agricultural and Food Chemistry, 65 (6).
pp. 1196-1208.
ISSN 0021-8561
doi: https://doi.org/10.1021/acs.jafc.6b04836
Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481
(2017)
Meat.
In: Buettner, A. (ed.)
Springer Handbook of Odor.
Springer, pp. 175-205.
ISBN 9783319269306
Parkinson, J. R. C., Wijeyesekera, A. D.
ORCID: https://orcid.org/0000-0001-6151-5065, Hyde, M. J., Singhal, A., Lucas, A., Holmes, E. and Modi, N.
(2017)
Early preterm nutrition and the urinary metabolome in young adult life: follow-up of a randomised controlled trial.
BMJ Paediatrics Open, 1 (1).
e000192.
ISSN 2399-9772
doi: https://doi.org/10.1136/bmjpo-2017-000192
Pastrana, L. and Jauregi, P.
(2017)
Basic biochemistry.
In: Pandey , A. and Teixeira , J. (eds.)
Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering.
Elsevier, Amsterdam , pp. 33-58.
ISBN 9780444636683
doi: https://doi.org/10.1016/B978-0-444-63668-3.00002-0
Powers, S. J., Mottram, D. S., Curtis, A. and Halford, N. G.
(2017)
Acrylamide levels in potato crisps in Europe from 2002 to 2016.
Food Additives & Contaminants: Part A, 34 (12).
pp. 2085-2100.
ISSN 1944-0049
doi: https://doi.org/10.1080/19440049.2017.1379101
Rathnayake, K. M.
(2017)
Impact of meal fat composition on postprandial vascular function & cardiovascular disease risk markers in postmenopausal women.
PhD thesis, University of Reading.
Rotjanapun, K.
(2017)
Dietary components and cancer risk: mechanism of action.
PhD thesis, University of Reading.
Saibandith, B., Spencer, J.
ORCID: https://orcid.org/0000-0003-2931-7274, Rowland, I. R. and Commane, D. M.
(2017)
Olive polyphenols and the metabolic syndrome.
Molecules, 22 (7).
1082.
ISSN 1420-3049
doi: https://doi.org/10.3390/molecules22071082
Saman, P., Tuohy, K. M., Vázquez, J. A., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Pandiella, S. S.
(2017)
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology.
International Journal of Food Sciences and Nutrition, 68 (4).
pp. 421-428.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2016.1258045
San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Livingstone, K., Stewart-Knox, B., Rankin, A., Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C., Forster, H., Woolhead, C., Walsh, M., Lambrinou, C., Moschonis, G., Manios, Y., Jarosz, M., Daniel, H., Gibney, E., Brennan, L., Gundersen, T., Drevon, C., Gibney, M., Marsaux, C., Saris, W., Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Frewer, L., Mathers, J. and Martinez, J.
(2017)
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study.
International Journal of Behavioral Nutrition and Physical Activity, 14 (1).
168.
ISSN 1479-5868
doi: https://doi.org/10.1186/s12966-017-0624-6
San-Cristobal, R., Navas-Carretero, S., Livingstone, K. M., Celis-Morales, C., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C. B., Lambrinou, C. P., Moschonis, G., Marsaux, C. F. M., Manios, Y., Jarosz, M., Daniel, H., Gibney, E. R., Brennan, L., Drevon, C. A., Gundersen, T. E., Gibney, M., Saris, W. H. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Grimaldi, K., Parnell, L. D., Bouwman, J., Van Ommen, B., Mathers, J. C. and Martinez, J. A.
(2017)
Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: the Food4Me study.
Nutrients, 9 (10).
1107.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9101107
Sanders, M. R., Clifton, L. A., Frazier, R. A.
ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J.
(2017)
Tryptophan to arginine substitution in puroindoline b alters binding to model eukaryotic membranes.
Langmuir, 33 (19).
pp. 4847-4853.
ISSN 0743-7463
doi: https://doi.org/10.1021/acs.langmuir.6b03030
Sansone, R., Ottaviani, J. I., Rodriguez-Mateos, A., Heinen, Y., Noske, D., Spencer, J. P.
ORCID: https://orcid.org/0000-0003-2931-7274, Crozier, A., Merx, M. W., Kelm, M., Schroeter, H. and Heiss, C.
(2017)
Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies.
American Journal of Clinical Nutrition, 105 (2).
pp. 352-360.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.116.140046
Serra, G., Deiana, M., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274 and Corona, G.
(2017)
Olive oil phenolics prevent oxysterol-induced proinflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways.
Molecular Nutrition & Food Research, 61 (12).
1700283.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201700283
Shatwan, I. M., Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2017)
Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk.
Lipids in Health and Disease, 16 (1).
222.
ISSN 1476-511X
doi: https://doi.org/10.1186/s12944-017-0606-3
Shen, Y., Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872 and Methven, L.
(2017)
The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake.
Food Quality and Preference, 55.
pp. 79-90.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2016.08.010
Snell , C.
(2017)
Dissecting the role of the response regulator SAC29 in Brassica species.
PhD thesis, University of Reading.
Spiteri, D., Chot-Plassot, C., Sclear, J., Karatzas, K. A., Scerri, C. and Valdramidis, V.
(2017)
Ultrasound processing of liquid system(s) and its antimicrobial mechanism of action.
Letters in Applied Microbiology, 65 (4).
pp. 313-318.
ISSN 0266-8254
doi: https://doi.org/10.1111/lam.12776
Srisukchayakul, P.
(2017)
Effects of acid adaptation on the survival of Lactobacillus plantarum NCMIB 8826 in fruit juices.
PhD thesis, University of Reading.
Steenson, S., Umpleby, A. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, B. A.
(2017)
Role of the enterocyte in fructose-induced hypertriglyceridaemia.
Nutrients, 9 (4).
349.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9040349
Stewart, A., Grandison, A. S., Ryan, A., Festring, D., Methven, L. and Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481
(2017)
The impact of the skim milk powder manufacturing process
on the flavor of model white chocolate.
Journal of Agricultural and Food Chemistry, 65 (6).
pp. 1186-1195.
ISSN 0021-8561
doi: https://doi.org/10.1021/acs.jafc.6b04489
Tang, Y., Cawthraw, S., Bagnall, M. C., Gielbert, A. J., Woodward, M. J. and Petrovska, L.
(2017)
Identification of differentially temperature regulated virulence factors of Campylobacter jejuni and tested in Galleria mellonella.
AIMS Microbiology, 3 (4).
pp. 885-898.
ISSN 2471-1888
doi: https://doi.org/10.3934/microbiol.2017.4.885
Tchakouteu, S. S., Kopsahelis, N., Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871, Kalantzi, O., Stoforos, N. G., Koutinas, A. A., Aggelis, G. and Papanikolaou, S.
(2017)
Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: adaptation dynamics and lipid production.
Engineering in Life Sciences, 17 (3).
pp. 237-248.
ISSN 1618-2863
doi: https://doi.org/10.1002/elsc.201500125
Umpleby, A. M., Shojaee-Moradie, F., Fielding, B., Li, X., Marino, A., Alsini, N., Isherwood, C., Jackson, N., Ahmad, A., Stolinski, M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Johnsen, S., Mendis, A. S. J. R., Wright, J., Wilinska, M. E., Hovorka, R., Bell, J., Thomas, L. E., Frost, G. and Griffin, B. A.
(2017)
Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets.
Clinical Science, 131 (21).
pp. 2561-2573.
ISSN 0143-5221
doi: https://doi.org/10.1042/CS20171208
Uzunlu, S. and Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543
(2017)
Laboratory antimicrobial activity of cinnamaldehyde and pomegranate-based polycaprolactone films.
Journal of Applied Polymer Science, 134 (39).
45347.
ISSN 0021-8995
doi: https://doi.org/10.1002/app.45347
Vauzour, D., Camprubi-Robles, M., Miquel-Kergoat, S., Andres-Lacueva, C., Bánáti, D., Barberger-Gateau, P., Bowman, G. L., Caberlotto, L., Clarke, R., Hogervorst, E., Kiliaan, A. J., Lucca, U., Manach, C., Minihane, A.-M., Mitchell, E. S., Perneczky, R., Perry, H., Roussel, A.-M., Schuermans, J., Sijben, J., Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274, Thuret, S., van de Rest, O., Vandewoude, M., Wesnes, K., Williams, R. J., Williams, R. S. B. and Ramirez, M.
(2017)
Nutrition for the ageing brain: towards evidence for an optimal diet.
Ageing research reviews, 35.
pp. 222-240.
ISSN 1568-1637
doi: https://doi.org/10.1016/j.arr.2016.09.010
Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2017)
Gene–nutrient interactions on metabolic diseases: findings from the GeNuIne Collaboration.
Nutrition Bulletin, 42 (1).
pp. 80-86.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12252
Wei, X., Handoko, D. D., Pather, L., Methven, L. and Elmore, J. S.
ORCID: https://orcid.org/0000-0002-2685-1773
(2017)
Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour.
Food Chemistry, 232.
pp. 531-544.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.04.005
Williams, N. C., Hunter, K. A., Shaw, D. E., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Sharpe, G. and Johnson, M.
(2017)
Comparable reductions in hyperpnoea-induced
bronchoconstriction and markers of airway inflammation
after supplementation with 6.2 and 3.1 g/d of long chain
omega-3 polyunsaturated fatty acids in adults with asthma.
British Journal of Nutrition, 117 (10).
pp. 1379-1389.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114517001246
Yahya, H. N.
(2017)
Microbial quality, volatile flavour compounds and glucosinolates of ready-to-eat rocket salads (Diplotaxis tenuifolia and Eruca sativa) in the context of the supply chain.
PhD thesis, University of Reading.
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G.
ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C.,
(2017)
Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5089
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G.
ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C.,
(2017)
Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5045
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G.
ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2017)
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5064
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G.
ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2017)
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5063
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G.
ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Lindtner, O., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F. and Dusemund, B.,
(2017)
Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2017.5049
Zainal Abidin, M., Junqueira-Gonçalves, M. P., Khutoryanskiy, V.
ORCID: https://orcid.org/0000-0002-7221-2630 and Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543
(2017)
Intensifying chitin hydrolysis by adjunct treatments – an overview.
Journal of Chemical Technology and Biotechnology, 92 (11).
pp. 2787-2798.
ISSN 0268-2575
doi: https://doi.org/10.1002/jctb.5208
Zenun Franco, R., Alawadhi, B., Fallaize, R., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F.
ORCID: https://orcid.org/0000-0002-3243-3869
(2017)
A web-based graphical food frequency assessment system:
design, development and usability metrics.
Journal of Medical Internet Research Human Factors, 4 (2).
e13.
ISSN 2292-9495
doi: https://doi.org/10.2196/humanfactors.7287
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