Number of items: 157.
Abbasi, S. and Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939
(2017)
Microemulsions as nano-carriers for nutraceuticals: current trends and the future outlook.
EC Nutrition, 12 (1).
pp. 46-50.
Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, eds.
(2017)
Crop improvement: sustainability through leading-edge technology.
Springer, pp388.
ISBN 9783319650784
doi: https://doi.org/10.1007/978-3-319-65079-1
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Biofilm formation of Salmonella enterica and the central role of RpoS sigma factor in stress resistance.
Malaysian Applied Biology, 46 (3).
pp. 59-65.
ISSN 0126-8643
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study.
Malaysian Applied Biology, 46 (3).
pp. 67-70.
ISSN 0126-8643
Abukhabta, S. O.
(2017)
Studies on the effect of cooking brassica vegetables on the concentration of isothiocyanates, their antimicrobial activities and their absorption in vivo.
PhD thesis, University of Reading.
Al-Busaidi, M. A. A.
(2017)
Effective seafood safety and quality management systems:
an analysis of the situation in the Sultanate of Oman.
PhD thesis, University of Reading.
Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
(2017)
Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman.
Food Control, 73.
pp. 900-915.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2016.09.042
Alarfaj, R. A.
(2017)
Characterization of a new octoploid strawberry breeding population.
PhD thesis, University of Reading.
Albani, V., Celis-Morales, C., O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F.M., Navas-Carretero, S., San-Cristoba, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Gundersen, T. E., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. A., Saris, W. H.M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Gibney, E. R., Mathers, J. C., Adamson, A. J. and Brennan, L.
(2017)
Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study.
Molecular Nutrition & Food Research, 61 (10).
1700142.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201700142
Alharbi, M. H. J.
(2017)
Investigation of the impact of short and long-term flavonoid intake on human cognitive performance.
PhD thesis, University of Reading.
Alhazzaa, M.
(2017)
A lifestyle intervention for Type 2 Diabetes patients in Kuwait and its impact on glycaemic control.
PhD thesis, University of Reading.
Alkandari, F. A. H.
(2017)
Characterisation of Escherichia coli in poultry and their interaction with phytochemicals.
PhD thesis, University of Reading.
Alqurashi, R. M., Alarifi, S. N., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A. F., Rowland, I. R. and Commane, D. M.
(2017)
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.
Food Chemistry, 234.
pp. 190-198.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.04.164
Amini, A. M.
(2017)
Effects of anthocyanins on the immune and cardiovascular system.
PhD thesis, University of Reading.
Amini, A. M., Muzs, K., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2017)
Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures.
Nutrition Research, 46.
pp. 88-95.
ISSN 1879-0739
doi: https://doi.org/10.1016/j.nutres.2017.09.006
Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S.
(2017)
Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions.
Journal of the Science of Food and Agriculture, 97 (14).
pp. 4922-4928.
ISSN 1097-0010
doi: https://doi.org/10.1002/jsfa.8368
Ayyappa, K. A., Shatwan, I., Bodhini, D., Bramwell, L. R., Ramya, K., Sudha, V., Anjana, R. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mohan, V., Radha, K. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2017)
High fat diet modifies the association of lipoprotein lipase gene polymorphism with high density lipoprotein cholesterol in an Asian Indian population.
Nutrition Journal, 14 (1).
8.
ISSN 1475-2891
doi: https://doi.org/10.1186/s12986-016-0155-1
Basson, A. R. and Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065
(2017)
Metabolic phenotyping for understanding the gut microbiome and host metabolic interplay.
Emerging Topics in Life Sciences, 1 (4).
pp. 325-332.
ISSN 2397-8562
doi: https://doi.org/10.1042/ETLS20170079
Beaumont, M., Portune, K. J., Steuer, N., Lan, A., Cerrudo, V., Audebert, M., Dumont, F., Mancano, G., Khodorova, N., Andriamihaja, M., Airinei, G., Tomé, D., Benamouzig, R., Davilla, A.-M., Claus, S. P., Sanz, Y. and Blachier, F.
(2017)
Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans.
American Journal of Clinical Nutrition, 106 (4).
pp. 1005-1019.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.117.158816
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits.
Journal of Agricultural and Food Chemistry, 65 (43).
pp. 9379-9403.
ISSN 1520-5118
doi: https://doi.org/10.1021/acs.jafc.7b03628
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype.
Food Chemistry, 222.
pp. 6-17.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.153
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L., Signore, A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds.
Food Chemistry, 218.
pp. 181-191.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.09.076
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Yahya, H. N., Oloyede, O. O., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing.
Food Chemistry, 221.
pp. 521-534.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.154
Bennett, E. J., Brignell, C. J., Carion, P. W. C., Cook, S. M., Eastmond, P. J., Teakle, G. R., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Love, C., King, G. J., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Development of a statistical crop model to explain the relationship between seed yield and phenotypic diversity within the Brassica napus genepool.
Agronomy, 7 (2).
31.
ISSN 2073-4395
doi: https://doi.org/10.3390/agronomy7020031
Bepeyeva, A., de Barros, J. M. S., Albadran, H., Kakimov, A. K., Kakimova, Z. K., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630
(2017)
Encapsulation of lactobacillus casei into calcium pectinate-chitosan beads for enteric delivery.
Journal of Food Science, 82 (12).
pp. 2954-2959.
ISSN 0022-1147
doi: https://doi.org/10.1111/1750-3841.13974
Blatchford, P., Stoklosinski, H., Eady, S., Wallace, A., Butts, C., Gearry, R., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Ansell, J.
(2017)
Consumption of kiwifruit capsules increases Faecalibacterium prausnitzii abundance in functionally constipated individuals: a randomised controlled human trial.
Journal of Nutritional Science, 6.
e52.
ISSN 2048-6790
doi: https://doi.org/10.1017/jns.2017.52
Bodhini, D., Gaal, S., Shatwan, I., Ramya, K., Ellahi, B., Surendran, S., Sudha, V., Anjana, M. R., Mohan, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Radha, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2017)
Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol.
PLoS ONE, 12 (11).
e0188382.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0188382
Brouns, F., Delzenne, N. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2017)
The dietary fibers- FODMAPs controversy.
Cereal Foods World, 62 (3).
pp. 98-103.
ISSN 0146-6283
doi: https://doi.org/10.1094/CFW-62-3-0098
Bull, S. P., Hong, Y., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Faka, M. and Methven, L.
(2017)
Whey protein mouth drying influenced by thermal denaturation.
Food Quality and Preference, 56.
pp. 233-240.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2016.03.008
(Part B)
Calabuig-Navarro, M. V., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Kemp, C. F., Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134, Walden, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M.
(2017)
A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s.
Scientific Reports, 7.
44119.
ISSN 2045-2322
doi: https://doi.org/10.1038/srep44119
Campbell, R., Tasevska, N., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Sagi Kiss, V., di Paolo, N., Mindell, J. S., Lister, S. J., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2017)
Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study.
PLoS ONE, 12 (7).
e0179508.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0179508
Card, R. M., Cawthraw, S. A., Nunez-Garcia, J., Ellis, R. J., Kay, G., Pallen, M. J., Woodward, M. J. and Anjum, M. F.
(2017)
An in vitro chicken gut model demonstrates transfer of a multidrug resistance plasmid from Salmonella to commensal Escherichia coli.
mBio, 8 (4).
e00777-17.
ISSN 2150-7511
doi: https://doi.org/10.1128/mbio.00777-17
Carnell-Morris, P., Tannetta, D., Siupa, A., Hole, P. and Dragovic, R.
(2017)
Analysis of extracellular vesicles using fluorescence nanoparticle tracking analysis.
In:
Extracellular Vesicles.
Springer, pp. 153-173.
ISBN 9781493972531
doi: https://doi.org/10.1007/978-1-4939-7253-1_13
Carter, A., Adams, M., La Ragione, R. M. and Woodward, M. J.
(2017)
Colonisation of poultry by Salmonella Enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33.
Veterinary Microbiology, 199.
pp. 100-107.
ISSN 0378-1135
doi: https://doi.org/10.1016/j.vetmic.2016.12.029
Castle, S. M.
(2017)
Pure (-)-epicatechin and high-flavanol milk chocolate improves flow-mediated dilatation in healthy men: a clinical trial-based investigation.
PhD thesis, University of Reading.
Celis-Morales, C., Livingstone, K., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Tsirigoti, L., Lambrinou, C. P., Mavrogianni, C., Moschonis, G., Kolossa, S., Hallmann, J., Godlewska, M., Surwiłło, A., Traczyk, I., Drevon, C. A., Bouwman, J., van Ommen, B., Grimaldi, K., Parnell, L. D., Matthews, J. N. S., Manios, Y., Daniel, H., Martinez, J. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C.
(2017)
Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial.
International Journal of Epidemiology, 46 (2).
pp. 578-588.
ISSN 0300-5771
doi: https://doi.org/10.1093/ije/dyw186
Celis-Morales, C., Marsaux, C. F. M., Livingstone, K. M., Navas-Carretero, S., San-Cristobal, R., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, O'Donovan, C., Woolhead, C., Forster, H., Kolossa, S., Daniel, H., Moschonis, G., Mavrogianni, C., Manios, Y., Surwillo, A., Traczyk, I., Drevon, C. A., Grimaldi, K., Bouwman, J., Gibney, M. J., Walsh, M. C., Gibney, E. R., Brennan, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M. and Mathers, J. C.
(2017)
Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial.
American Journal of Clinical Nutrition, 105 (5).
pp. 1204-1213.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.116.145680
Chekmeneva, E., dos Santos Correia, G., Chan, Q., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Tin, A., Young, J. H., Elliott, P., Nicholson, J. K. and Holmes, E.
(2017)
Optimization and application of direct infusion nanoelectrospray HRMS method for large-scale urinary metabolic phenotyping in molecular epidemiology.
Journal of Proteome Research, 16 (4).
pp. 1646-1658.
ISSN 1535-3907
doi: https://doi.org/10.1021/acs.jproteome.6b01003
Claus, S.
(2017)
Inulin prebiotic: is it all about bifidobacteria?
Gut, 66 (11).
pp. 1883-1884.
ISSN 1468-3288
doi: https://doi.org/10.1136/gutjnl-2017-313800
Claus, S. P.
(2017)
Will gut microbiota help design the next generation of GLP1-based therapies for type 2 diabetes?
Cell Metabolism, 26 (1).
pp. 6-7.
ISSN 1550-4131
doi: https://doi.org/10.1016/j.cmet.2017.06.009
Clegg, M. E.
(2017)
They say coconut oil can aid weight loss, but can it really?
European Journal of Clinical Nutrition, 71 (10).
pp. 1139-1143.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2017.86
Coe, S., Axelsson, E., Murphy, V., Santos, M., Collett, J., Clegg, M., Izadi, H., Harrison, J. M., Buckingham, E. and Dawes, H.
(2017)
Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: an exploratory trial.
Clinical Nutrition ESPEN, 21.
pp. 20-25.
ISSN 2405-4577
doi: https://doi.org/10.1016/j.clnesp.2017.07.002
Cook, S. L., Bull, S. P., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2017)
Mucoadhesion: a food perspective.
Food Hydrocolloids, 72.
pp. 281-296.
ISSN 0268-005X
doi: https://doi.org/10.1016/j.foodhyd.2017.05.043
Corona, G., Coman, M. M., Guo, Y., Hotchkiss, S., Gill, C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I.
(2017)
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.
Molecular Nutrition and Food Research, 61 (11).
1700223.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201700223
Cortese-Krott, M. M., Koning, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Nagy, P., Bianco, C. L., Pasch, A., Wink, D. A., Fukuto, J. M., Jackson, A. A., van Goor, H., Olson, K. R. and Feelisch, M.
(2017)
The reactive species interactome: evolutionary emergence, biological significance, and opportunities for redox metabolomics and personalized medicine.
Antioxidants & Redox Signaling, 27 (10).
pp. 684-712.
ISSN 1523-0864
doi: https://doi.org/10.1089/ars.2017.7083
Costabile, A., Bergillos-Meca, T., Raskinkangas, P., Korpela, K., de Vos, W. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2017)
Effects of soluble corn fiber alone or in synbiotic combination with Lactobacillus rhamnosus GG and the Pilus-deficient derivative GG-PB12 on fecal microbiota, metabolism, and markers of immune function:
a randomized, double-blind, placebo-controlled, crossover study in healthy elderly (Saimes study).
Frontiers in Immunology, 8.
1443.
ISSN 1664-3224
doi: https://doi.org/10.3389/fimmu.2017.01443
Costabile, A., Buttarazzi, I., Kolida, S., Quercia, S., Baldini, J., Swann, J. R., Brigidi, P. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2017)
An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults.
PLOS ONE, 12 (12).
e0187964.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0187964
De Andrade, C. J., De Andrade, L. M., Rocco, S. A., Sforça, M. L., Pastore, G. M. and Jauregi, P.
(2017)
A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate.
Separation and Purification Technology, 180.
pp. 157-167.
ISSN 1383-5866
doi: https://doi.org/10.1016/j.seppur.2017.02.045
Di, R., Vakkalanka, M. S., Onumpai, C., Chau, H. K., White, A., Rastall, R. A., Yam, K. and Hotchkiss, A. T.
(2017)
Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells.
Food Chemistry, 227.
pp. 245-254.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.01.100
Dimitrakopoulou, V. I., Tsilidis, K. K., Haycock, P. C. ., Dimou, N. L., Al-Dabhani, K., Martin, R. M., Lewis, S. J. ., Gunter, M. J., Mondul, A., Shui, I. M., Theodoratou, E., Nimptsch, K., Lindström, S., Albanes, D., Kühn, T., Key, T. J. ., Travis, R. C. ., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Kraft, P., Pierce, B. L. and Schildkraut, J. M.
(2017)
Circulating vitamin D concentration and risk of seven cancers: Mendelian randomisation study.
BMJ, 359.
j4761.
ISSN 0959-8138
doi: https://doi.org/10.1136/bmj.j4761
El Halfawy, N. M., El-Naggar, M. Y. and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686
(2017)
Complete genome sequence of Lactobacillus plantarum 10CH, a potential probiotic lactic acid bacterium with potent antimicrobial aActivity.
Genome announcements, 5 (48).
e01398-17.
ISSN 2169-8287
doi: https://doi.org/10.1128/genomeA.01398-17
Esteban-Fernández, A., Rendeiro, C., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Del Coso, D. G., de Llano, M. D. G., Bartolomé, B. and Moreno-Arribas, M. V.
(2017)
Neuroprotective effects of selected microbial-derived phenolic metabolites and aroma compounds from wine in human SH-SY5Y neuroblastoma cells and their putative mechanisms of action.
Frontiers in Nutrition, 4.
3.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2017.00003
Fallaize, R., Carvalho-Wells, A. L., Tierney, A. C., Marin, C., Kieć-Wilk, B., Dembińska-Kieć, A., Drevon, C. A., DeFoort, C., Lopez-Miranda, J., Risérus, U., Saris, W. H., Blaak, E. E., Roche, H. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome.
Scientific Reports, 7 (1).
6274.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-017-05802-2
Fallaize, R., Seale, J. V., Mortin, C., Armstrong, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.
British Journal of Nutrition, 118 (9).
pp. 707-714.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114517002495
Feliciano, R. P., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Istas, G., Heiss, C. and Rodriguez-Mateos, A.
(2017)
Absorption, metabolism and excretion of cranberry (poly)phenols in humans: a dose response study and assessment of inter-individual variability.
Nutrients, 9 (3).
p. 268.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9030268
Ferreira Ferreira da Silveira, T., Lima de Souza, T. C., Carvalho, A. V., Ribeiro, A. B., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Godoy, H. T.
(2017)
White açaí juice (Euterpe oleracea): phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds.
Journal of Functional Foods, 36.
pp. 215-223.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2017.07.001
Florek, O. B.
(2017)
Improving natural crop resistance to fungal pathogens:
biophysical characterisation of plant defence protein interactions with biomembranes.
PhD thesis, University of Reading.
Gallego, M. G., Skowyra, M., Gordon, M. H., Azman, N. A. M. and Almajano, M. P.
(2017)
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It is rocket science - why dietary nitrate is hard to ‘beet’! Part II: further mechanisms and therapeutic potential of the nitrate-nitrite-NO pathway.
British Journal of Clinical Pharmacology, 83 (1).
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Morales, M. B. L., Ardö, Y., Berthier, F., Karatzas, K.-A. G. and Bintsis, T.
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Moreno-Montoro, M., Olalla-Herrera, M., Rufián-Henares, J. Á., Martínez, R. G., Miralles, B., Bergillos, T., Navarro-Alarcón, M. and Jauregi, P.
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Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.
Food & Function, 8 (8).
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Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation.
Food Chemistry, 220.
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The Chemical Engineer, 909.
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O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Celis-Morales, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Navas-Carretero, S., Rodrigo San-Cristobal, S., Kolossa, S., Tsirigoti, L., Mvrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. .A., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brennan, L.
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
British Journal of Nutrition, 118 (8).
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Omoarukhe, E. D.
(2017)
Natural processing for beverages: from a Hibiscus sabdariffa (Roselle) beverage perspective.
PhD thesis, University of Reading.
Papa Spada, F., Masson Zerbeto, L., Cabreira Ragazi, G., Roel Gutierrez, E., Coelho Souza, M., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Canniatti-Brazaca, S.
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Optimisation of the post-harvest conditions to produce chocolate aroma from jackfruit seeds.
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Parkinson, J. R. C., Wijeyesekera, A. D. ORCID: https://orcid.org/0000-0001-6151-5065, Hyde, M. J., Singhal, A., Lucas, A., Holmes, E. and Modi, N.
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Pastrana, L. and Jauregi, P.
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Rathnayake, K. M.
(2017)
Impact of meal fat composition on postprandial vascular function & cardiovascular disease risk markers in postmenopausal women.
PhD thesis, University of Reading.
Rotjanapun, K.
(2017)
Dietary components and cancer risk: mechanism of action.
PhD thesis, University of Reading.
Saibandith, B., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Rowland, I. R. and Commane, D. M.
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Olive polyphenols and the metabolic syndrome.
Molecules, 22 (7).
1082.
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In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology.
International Journal of Food Sciences and Nutrition, 68 (4).
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San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Livingstone, K., Stewart-Knox, B., Rankin, A., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C., Forster, H., Woolhead, C., Walsh, M., Lambrinou, C., Moschonis, G., Manios, Y., Jarosz, M., Daniel, H., Gibney, E., Brennan, L., Gundersen, T., Drevon, C., Gibney, M., Marsaux, C., Saris, W., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Frewer, L., Mathers, J. and Martinez, J.
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Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study.
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168.
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Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: the Food4Me study.
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1107.
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Langmuir, 33 (19).
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Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies.
American Journal of Clinical Nutrition, 105 (2).
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ISSN 0002-9165
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Olive oil phenolics prevent oxysterol-induced proinflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways.
Molecular Nutrition & Food Research, 61 (12).
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Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk.
Lipids in Health and Disease, 16 (1).
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The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake.
Food Quality and Preference, 55.
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Dissecting the role of the response regulator SAC29 in Brassica species.
PhD thesis, University of Reading.
Spiteri, D., Chot-Plassot, C., Sclear, J., Karatzas, K. A., Scerri, C. and Valdramidis, V.
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Effects of acid adaptation on the survival of Lactobacillus plantarum NCMIB 8826 in fruit juices.
PhD thesis, University of Reading.
Steenson, S., Umpleby, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, B. A.
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The impact of the skim milk powder manufacturing process
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Identification of differentially temperature regulated virulence factors of Campylobacter jejuni and tested in Galleria mellonella.
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Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: adaptation dynamics and lipid production.
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Umpleby, A. M., Shojaee-Moradie, F., Fielding, B., Li, X., Marino, A., Alsini, N., Isherwood, C., Jackson, N., Ahmad, A., Stolinski, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Johnsen, S., Mendis, A. S. J. R., Wright, J., Wilinska, M. E., Hovorka, R., Bell, J., Thomas, L. E., Frost, G. and Griffin, B. A.
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Clinical Science, 131 (21).
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Journal of Applied Polymer Science, 134 (39).
45347.
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Vauzour, D., Camprubi-Robles, M., Miquel-Kergoat, S., Andres-Lacueva, C., Bánáti, D., Barberger-Gateau, P., Bowman, G. L., Caberlotto, L., Clarke, R., Hogervorst, E., Kiliaan, A. J., Lucca, U., Manach, C., Minihane, A.-M., Mitchell, E. S., Perneczky, R., Perry, H., Roussel, A.-M., Schuermans, J., Sijben, J., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Thuret, S., van de Rest, O., Vandewoude, M., Wesnes, K., Williams, R. J., Williams, R. S. B. and Ramirez, M.
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Nutrition Bulletin, 42 (1).
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Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour.
Food Chemistry, 232.
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Williams, N. C., Hunter, K. A., Shaw, D. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Sharpe, G. and Johnson, M.
(2017)
Comparable reductions in hyperpnoea-induced
bronchoconstriction and markers of airway inflammation
after supplementation with 6.2 and 3.1 g/d of long chain
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British Journal of Nutrition, 117 (10).
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Yahya, H. N.
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Microbial quality, volatile flavour compounds and glucosinolates of ready-to-eat rocket salads (Diplotaxis tenuifolia and Eruca sativa) in the context of the supply chain.
PhD thesis, University of Reading.
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C.,
(2017)
Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5089
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C.,
(2017)
Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5045
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2017)
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5064
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2017)
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5063
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Lindtner, O., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F. and Dusemund, B.,
(2017)
Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives.
Technical Report.
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ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2017.5049
Zainal Abidin, M., Junqueira-Gonçalves, M. P., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2017)
Intensifying chitin hydrolysis by adjunct treatments – an overview.
Journal of Chemical Technology and Biotechnology, 92 (11).
pp. 2787-2798.
ISSN 0268-2575
doi: https://doi.org/10.1002/jctb.5208
Zenun Franco, R., Alawadhi, B., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869
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A web-based graphical food frequency assessment system:
design, development and usability metrics.
Journal of Medical Internet Research Human Factors, 4 (2).
e13.
ISSN 2292-9495
doi: https://doi.org/10.2196/humanfactors.7287
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