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Guo, Y., Harris, P., Kaur, A., Pastrana, L. and Jauregi, P. (2017) Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine. Food Hydrocolloids, 71. pp. 85-93. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.04.027

Hobden, M. R., Guérin-Deremaux, L., Commane, D. M., Rowland, I., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2017) A pilot investigation to optimise methods for a future satiety preload study. Pilot and feasibility studies, 3. 61. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-017-0208-x

Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Hand, P., Barker, G., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8). 180. ISSN 0014-2336 doi: https://doi.org/10.1007/s10681-017-1964-7

Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2017) Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods. Food Chemistry, 214. pp. 208-212. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.07.044

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvalho-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study. Molecular Nutrition and Food Research, 61 (4). 1600688. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201600688

Junqueira-Goncalves, M. P., Salinas, G. E., Bruna, J. E. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) An assessment of lactobiopolymer-Montmorillonite (MMT) composites for dip coating applications on fresh strawberries. Journal of the Science of Food and Agriculture, 97 (6). pp. 1846-1853. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.7985

Kennedy, S., Davies, E. L., Ryan, L. and Clegg, M. E. (2017) Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents. European Journal of Clinical Nutrition, 71 (5). pp. 607-613. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2016.192

Khatri, J., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Maskell, P., Odongerel, C. and Webb, A. J. (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part I: twists and turns in the realization of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 129-139. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12913

Kinsella, R., Maher, T. and Clegg, M. E. (2017) Coconut oil has less satiating properties than medium chain triglyceride oil. Physiology & Behavior, 179. pp. 422-426. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2017.07.007

Kiokias, S., Gordon, M. H. and Oreopoulou, V. (2017) Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions. Critical reviews in food science and nutrition, 57 (3). pp. 549-558. ISSN 1549-7852 doi: https://doi.org/10.1080/10408398.2014.893503

Kosik, O., Powers, S. J., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Hess, L., Brosnan, J., Shewry, P. R. and Lovegrove, A. (2017) Changes in the arabinoxylan fraction of wheat grain during 1 alcohol production. Food Chemistry, 221. pp. 1754-1762. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.10.109

Koutsos, A., Lima, M., Conterno, L., Gasperotti, M., Bianchi, M., Fava, F., Vrhovsek, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M. (2017) Effects of commercial apple varieties on human gut microbiota composition and metabolic output using an in vitro colonic model. Nutrients, 9 (6). 533. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9060533

Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Hobbs, D. (2017) Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats. Nutrition and Cancer, 69 (2). pp. 289-298. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2017.1263745

Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Luben, R., Khaw, K.-T. and Feelisch, M. (2017) Sulfate, nitrate and blood pressure − an EPIC interaction between sulfur and nitrogen. Pharmacological Research, 122. pp. 127-129. ISSN 1043-6618 doi: https://doi.org/10.1016/j.phrs.2017.06.006

La Fata, G., Rastall, R. A., Lacroix, C., Harmsen, H., Mohajeri, M., Weber, P. and Steinert, R. (2017) Recent development of prebiotic research — statement from an expert workshop. Nutrients, 9 (12). 1376. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9121376

Latulippe, M. E., Meheust, A., Augustin, L., Benton, D., Berčík, P., Birkett, A., Eldridge, A. L., Faintuch, J., Hoffmann, C., Miller Jones, J., Kendall, C., Lajolo, F., Perdigon, G., Antonio Prieto, P., Rastall, R. A., Sievenpiper, J. L., Slavin, J. and Wenzel de Menezes, E. (2017) ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. Food & Nutrition Research, 57 (1). 19214. ISSN 1654-661X doi: https://doi.org/10.3402/fnr.v57i0.19214

Le Roy, C. I., Passey, J. L., Woodward, M. J., La Ragione, R. M. and Claus, S. P. (2017) Metabonomics-based analysis of Brachyspira pilosicoli's response to tiamulin reveals metabolic activity despite significant growth inhibition. Anaerobe, 45. pp. 71-77. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2017.03.018

Ledward, D. A. and Hopkins, D. L. (2017) Meat science from 1976: a history of the journal. Meat Science, 132. pp. 29-34. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2017.04.242

Lewis, M. C., Merrifield, C. A., Berger, B., Cloarec, O., Duncker, S., Mercenier, A., Nicholson, J. K., Holmes, E. and Bailey, M. (2017) Early intervention with Bifidobacterium lactis NCC2818 modulates the host-microbe interface independent of the sustained changes induced by the neonatal environment. Scientific reports, 7. 3510. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-017-05689-z

Liu, Y., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2017) A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60s population. Journal of Functional Foods, 32. pp. 238-247. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.02.035

Livingstone, K. M., Celis-Morales, C., Hoeller, U., Lambrinou, C. P., Moschonis, G., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Baur, M., Roos, F. F., Bendik, I., Grimaldi, K., Navas-Carretero, S., San-Cristobal, R., Weber, P., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H., Daniel, H., Gibney, M., Martinez, J. A., Brennan, L., Hill, T. R. and Mathers, J. C. (2017) Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study. Molecular Nutrition & Food Research, 61 (2). 1600476. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201600476

Livingstone, K., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Forster, H., Woolhead, C., O'Donovan, C. B., Marsaux, C. F. M., Navas-Carretero, S., San-Cristobel, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2017) Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Public Health Nutrition, 20 (1). pp. 53-63. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016002020

Lockyer, S., Rowland, I., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Stonehouse, W. (2017) Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. European Journal of Nutrition, 5 (4). pp. 1421-1432. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-016-1188-y

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Stainer, A. and Hobbs, D. A. (2017) Role of flavonoids and nitrates in cardiovascular health. Proceedings of the Nutrition Society, 76 (2). pp. 83-65. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665116002871

Lu, F., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2017) Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food Control, 73 (B). pp. 306-315. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.08.021

Lu, F., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2017) Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties. Food Control, 81. pp. 113-125. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2017.05.043

Ma, F., Zhang, Y., Liu, N., Zhang, J., Tan, G., Kannan, B., Liu, X. and Bell, A. E. (2017) Rheological properties of polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 227. pp. 64-72. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.072

Ma, F., Zhang, Y., Wen, Y., Yao, Y., Zhu, J., Liu, X., Bell, A. and Tikkanen-Kaukanen, C. (2017) Emulsification properties of polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 221. pp. 919-925. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.073

Ma, F., Zhang, Y., Yao, Y., Wen, Y., Hu, W., Zhang, J., Liu, X., Bell, A. E. and Tikkanen-Kaukanen, C. (2017) Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb. Food Chemistry, 228. pp. 315-322. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.151

Maina, S., Kachrimanidou, V. and Koutinas, A. (2017) A roadmap towards a circular and sustainable bioeconomy through waste valorization. Current Opinion in Green and Sustainable Chemistry, 8. pp. 18-23. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2017.07.007

Markey, O., Souroullas, K., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Vasilopoulou, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Humphries, D. J., Grandison, A. S., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L. (2017) Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science, 100 (10). pp. 7953-7966. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12057

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Koulman, A., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2

Mat Yusoff, M. B., Gordon, M. H., Ezeh, O. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction. Innovative Food Science and Emerging Technologies, 39. pp. 129-136. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2016.11.014

McCann, M. J., Rotjanapun, K., Hesketh, J. E. and Roy, N. C. (2017) Expression profiling indicating low selenium-sensitive microRNA levels linked to cell cycle and cell stress response pathways in the CaCo-2 cell line. British Journal of Nutrition, 117 (9). pp. 1212-1221. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114517001143

McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Latimer, C., Dobson, G., Stewart, D., Ternan, N. G., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2017) The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Food & function, 8 (10). pp. 3469-3479. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00846e

McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Verrall, S., Stewart, D., Latimer, C., McMullan, G., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2017) Novel colon-available triterpenoids identified in raspberry fruits exhibit anti-genotoxic activities in vitro. Molecular Nutrition & Food Research, 61 (2). 1600327. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201600327

Mego, M., Accarino, A., Tzortzis, G., Vulevic, J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Guarner, F. and Azpiroz, F. (2017) Colonic gas homeostasis: mechanisms of adaptation following HOST-G904 galactooligosaccharide use in humans. Neurogastroenterology and Motility, 29 (9). e13080. ISSN 1365-2982 doi: https://doi.org/10.1111/nmo.13080

Mego, M., Manichanh, C., Accarino, A., Campos, D., Pozuelo, M., Varela, E., Vulevic, J., Tzortzis, G., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Guarner, F. and Azpiroz, F. (2017) Metabolic adaptation of colonic microbiota to galactooligosaccharides: a proof-of-concept-study. Alimentary Pharmacology & Therapeutics, 45 (5). pp. 670-680. ISSN 1365-2036 doi: https://doi.org/10.1111/apt.13931

Menezes, R., Rodriguez-Mateos, A., Kaltsatou, A., González-Sarrías, A., Greyling, A., Giannaki, C., Andres-Lacueva, C., Milenkovic, D., Gibney, E. R., Dumont, J., Schar, M., Garcia-Aloy, M., Palma-Duran, S. A., Ruskovska, T., Maksimova, V., Combet, E. and Pinto, P. (2017) Impact of flavonols on cardiometabolic biomarkers: a meta-analysis of randomized controlled human trials to explore the role of inter-individual variability. Nutrients, 9 (2). 117. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9020117

Mertens, E., Markey, O., Geleijnse, J. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study. Nutrients, 9 (1). 75. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9010075

Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Flury, A., Marmet, C., Poquet, L., Rimaldi, S. F., Sartori, C., Rexhag, E., Brenner, R., Allman, Y., Zimmerman, D., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Mottram, D. S., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Actis-Goretta, L. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2017) Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: two randomized, controlled, crossover intervention trials. Clinical Nutrition, 36 (6). pp. 1520-1529. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2016.11.013

Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Hall, W. L.. and Berry, S. E. E. (2017) What are interesterified fats and should we be worried about them in our diet? Nutrition Bulletin, 42 (2). pp. 153-158. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12264

Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Khatri, J., Maskell, P., Odongerel, C. and Webb, A. J. (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part II: further mechanisms and therapeutic potential of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 140-151. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12918

Mora Ortiz, M. and Claus, S. P. (2017) Choline theft-an inside job. Cell Metabolism, 22 (3). pp. 253-255. ISSN 1550-4131 doi: https://doi.org/10.1016/j.chom.2017.08.017

Moreno-Montoro, M., Olalla-Herrera, M., Rufián-Henares, J. Á., Martínez, R. G., Miralles, B., Bergillos, T., Navarro-Alarcón, M. and Jauregi, P. (2017) Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components. Food & Function, 8 (8). pp. 2783-2791. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00666g

Muttucumaru, N., Powers, S. J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Dodson, A., Briddon, A., Mottram, D. S. and Halford, N. G. (2017) Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation. Food Chemistry, 220. pp. 76-86. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.199

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) Re-engineering food engineering. The Chemical Engineer, 909. pp. 30-33. ISSN 0302-0797

O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Celis-Morales, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Navas-Carretero, S., Rodrigo San-Cristobal, S., Kolossa, S., Tsirigoti, L., Mvrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. .A., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brennan, L. (2017) Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study. British Journal of Nutrition, 118 (8). pp. 561-569. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517002069

Papa Spada, F., Masson Zerbeto, L., Cabreira Ragazi, G., Roel Gutierrez, E., Coelho Souza, M., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Canniatti-Brazaca, S. (2017) Optimisation of the post-harvest conditions to produce chocolate aroma from jackfruit seeds. Journal of Agricultural and Food Chemistry, 65 (6). pp. 1196-1208. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b04836

Parkinson, J. R. C., Wijeyesekera, A. D. ORCID: https://orcid.org/0000-0001-6151-5065, Hyde, M. J., Singhal, A., Lucas, A., Holmes, E. and Modi, N. (2017) Early preterm nutrition and the urinary metabolome in young adult life: follow-up of a randomised controlled trial. BMJ Paediatrics Open, 1 (1). e000192. ISSN 2399-9772 doi: https://doi.org/10.1136/bmjpo-2017-000192

Powers, S. J., Mottram, D. S., Curtis, A. and Halford, N. G. (2017) Acrylamide levels in potato crisps in Europe from 2002 to 2016. Food Additives & Contaminants: Part A, 34 (12). pp. 2085-2100. ISSN 1944-0049 doi: https://doi.org/10.1080/19440049.2017.1379101

Saibandith, B., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Rowland, I. R. and Commane, D. M. (2017) Olive polyphenols and the metabolic syndrome. Molecules, 22 (7). 1082. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules22071082

Saman, P., Tuohy, K. M., Vázquez, J. A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Pandiella, S. S. (2017) In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology. International Journal of Food Sciences and Nutrition, 68 (4). pp. 421-428. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2016.1258045

San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Livingstone, K., Stewart-Knox, B., Rankin, A., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C., Forster, H., Woolhead, C., Walsh, M., Lambrinou, C., Moschonis, G., Manios, Y., Jarosz, M., Daniel, H., Gibney, E., Brennan, L., Gundersen, T., Drevon, C., Gibney, M., Marsaux, C., Saris, W., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Frewer, L., Mathers, J. and Martinez, J. (2017) Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study. International Journal of Behavioral Nutrition and Physical Activity, 14 (1). 168. ISSN 1479-5868 doi: https://doi.org/10.1186/s12966-017-0624-6

San-Cristobal, R., Navas-Carretero, S., Livingstone, K. M., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C. B., Lambrinou, C. P., Moschonis, G., Marsaux, C. F. M., Manios, Y., Jarosz, M., Daniel, H., Gibney, E. R., Brennan, L., Drevon, C. A., Gundersen, T. E., Gibney, M., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Grimaldi, K., Parnell, L. D., Bouwman, J., Van Ommen, B., Mathers, J. C. and Martinez, J. A. (2017) Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: the Food4Me study. Nutrients, 9 (10). 1107. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9101107

Sanders, M. R., Clifton, L. A., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J. (2017) Tryptophan to arginine substitution in puroindoline b alters binding to model eukaryotic membranes. Langmuir, 33 (19). pp. 4847-4853. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.6b03030

Sansone, R., Ottaviani, J. I., Rodriguez-Mateos, A., Heinen, Y., Noske, D., Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274, Crozier, A., Merx, M. W., Kelm, M., Schroeter, H. and Heiss, C. (2017) Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies. American Journal of Clinical Nutrition, 105 (2). pp. 352-360. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.140046

Serra, G., Deiana, M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Corona, G. (2017) Olive oil phenolics prevent oxysterol-induced proinflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways. Molecular Nutrition & Food Research, 61 (12). 1700283. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700283

Shatwan, I. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2017) Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk. Lipids in Health and Disease, 16 (1). 222. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-017-0606-3

Shen, Y., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Methven, L. (2017) The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake. Food Quality and Preference, 55. pp. 79-90. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.08.010

Spiteri, D., Chot-Plassot, C., Sclear, J., Karatzas, K. A., Scerri, C. and Valdramidis, V. (2017) Ultrasound processing of liquid system(s) and its antimicrobial mechanism of action. Letters in Applied Microbiology, 65 (4). pp. 313-318. ISSN 0266-8254 doi: https://doi.org/10.1111/lam.12776

Steenson, S., Umpleby, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, B. A. (2017) Role of the enterocyte in fructose-induced hypertriglyceridaemia. Nutrients, 9 (4). 349. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9040349

Stewart, A., Grandison, A. S., Ryan, A., Festring, D., Methven, L. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2017) The impact of the skim milk powder manufacturing process on the flavor of model white chocolate. Journal of Agricultural and Food Chemistry, 65 (6). pp. 1186-1195. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b04489

Tang, Y., Cawthraw, S., Bagnall, M. C., Gielbert, A. J., Woodward, M. J. and Petrovska, L. (2017) Identification of differentially temperature regulated virulence factors of Campylobacter jejuni and tested in Galleria mellonella. AIMS Microbiology, 3 (4). pp. 885-898. ISSN 2471-1888 doi: https://doi.org/10.3934/microbiol.2017.4.885

Tchakouteu, S. S., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kalantzi, O., Stoforos, N. G., Koutinas, A. A., Aggelis, G. and Papanikolaou, S. (2017) Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: adaptation dynamics and lipid production. Engineering in Life Sciences, 17 (3). pp. 237-248. ISSN 1618-2863 doi: https://doi.org/10.1002/elsc.201500125

Umpleby, A. M., Shojaee-Moradie, F., Fielding, B., Li, X., Marino, A., Alsini, N., Isherwood, C., Jackson, N., Ahmad, A., Stolinski, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Johnsen, S., Mendis, A. S. J. R., Wright, J., Wilinska, M. E., Hovorka, R., Bell, J., Thomas, L. E., Frost, G. and Griffin, B. A. (2017) Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets. Clinical Science, 131 (21). pp. 2561-2573. ISSN 0143-5221 doi: https://doi.org/10.1042/CS20171208

Uzunlu, S. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) Laboratory antimicrobial activity of cinnamaldehyde and pomegranate-based polycaprolactone films. Journal of Applied Polymer Science, 134 (39). 45347. ISSN 0021-8995 doi: https://doi.org/10.1002/app.45347

Vauzour, D., Camprubi-Robles, M., Miquel-Kergoat, S., Andres-Lacueva, C., Bánáti, D., Barberger-Gateau, P., Bowman, G. L., Caberlotto, L., Clarke, R., Hogervorst, E., Kiliaan, A. J., Lucca, U., Manach, C., Minihane, A.-M., Mitchell, E. S., Perneczky, R., Perry, H., Roussel, A.-M., Schuermans, J., Sijben, J., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Thuret, S., van de Rest, O., Vandewoude, M., Wesnes, K., Williams, R. J., Williams, R. S. B. and Ramirez, M. (2017) Nutrition for the ageing brain: towards evidence for an optimal diet. Ageing research reviews, 35. pp. 222-240. ISSN 1568-1637 doi: https://doi.org/10.1016/j.arr.2016.09.010

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2017) Gene–nutrient interactions on metabolic diseases: findings from the GeNuIne Collaboration. Nutrition Bulletin, 42 (1). pp. 80-86. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12252

Wei, X., Handoko, D. D., Pather, L., Methven, L. and Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 (2017) Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour. Food Chemistry, 232. pp. 531-544. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.04.005

Williams, N. C., Hunter, K. A., Shaw, D. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Sharpe, G. and Johnson, M. (2017) Comparable reductions in hyperpnoea-induced bronchoconstriction and markers of airway inflammation after supplementation with 6.2 and 3.1 g/d of long chain omega-3 polyunsaturated fatty acids in adults with asthma. British Journal of Nutrition, 117 (10). pp. 1379-1389. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517001246

Zainal Abidin, M., Junqueira-Gonçalves, M. P., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) Intensifying chitin hydrolysis by adjunct treatments – an overview. Journal of Chemical Technology and Biotechnology, 92 (11). pp. 2787-2798. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5208

Zenun Franco, R., Alawadhi, B., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2017) A web-based graphical food frequency assessment system: design, development and usability metrics. Journal of Medical Internet Research Human Factors, 4 (2). e13. ISSN 2292-9495 doi: https://doi.org/10.2196/humanfactors.7287

Book or Report Section

Carnell-Morris, P., Tannetta, D., Siupa, A., Hole, P. and Dragovic, R. (2017) Analysis of extracellular vesicles using fluorescence nanoparticle tracking analysis. In: Extracellular Vesicles. Springer, pp. 153-173. ISBN 9781493972531 doi: https://doi.org/10.1007/978-1-4939-7253-1_13

Hartmann, K., Licitra, G., Eugster-Meier, E., Fröhlich-Wyder, M.-T., Jakob, E., Wechsler, D., Maubois, J. L., Karatzas, K.-A., Bintsis, T., Alichanidis, E., Morales, M. B. L., Berthier, F., Uzunsoy, İ., Özer, B. and Ardö, Y. (2017) Hard cheeses. In: Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons, Ltd, pp. 204-246. ISBN 9781119046158 doi: https://doi.org/10.1002/9781119046165.ch2

Lewis, M. C. (2017) The gut-associated lymphoid system. In: Calder, P. C. and Kulkarni, A. D. (eds.) Nutrition, Immunity and Infection. CRC Press, Boca Raton, USA, pp. 19-32, Chapter 2. ISBN 9781482253979

Morales, M. B. L., Ardö, Y., Berthier, F., Karatzas, K.-A. G. and Bintsis, T. (2017) Blue-veined cheeses. In: Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons, Ltd, pp. 415-435. ISBN 9781119046158 doi: https://doi.org/10.1002/9781119046165.ch11

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2017) Meat. In: Buettner, A. (ed.) Springer Handbook of Odor. Springer, pp. 175-205. ISBN 9783319269306

Pastrana, L. and Jauregi, P. (2017) Basic biochemistry. In: Pandey , A. and Teixeira , J. (eds.) Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering. Elsevier, Amsterdam , pp. 33-58. ISBN 9780444636683 doi: https://doi.org/10.1016/B978-0-444-63668-3.00002-0

Report

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C., (2017) Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5089

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C., (2017) Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5045

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D., (2017) Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5064

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D., (2017) Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5063

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Lindtner, O., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F. and Dusemund, B., (2017) Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2017.5049

Book

Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784 doi: https://doi.org/10.1007/978-3-319-65079-1

Thesis

Abukhabta, S. O. (2017) Studies on the effect of cooking brassica vegetables on the concentration of isothiocyanates, their antimicrobial activities and their absorption in vivo. PhD thesis, University of Reading.

Al-Busaidi, M. A. A. (2017) Effective seafood safety and quality management systems: an analysis of the situation in the Sultanate of Oman. PhD thesis, University of Reading.

Alarfaj, R. A. (2017) Characterization of a new octoploid strawberry breeding population. PhD thesis, University of Reading.

Alharbi, M. H. J. (2017) Investigation of the impact of short and long-term flavonoid intake on human cognitive performance. PhD thesis, University of Reading.

Alhazzaa, M. (2017) A lifestyle intervention for Type 2 Diabetes patients in Kuwait and its impact on glycaemic control. PhD thesis, University of Reading.

Alkandari, F. A. H. (2017) Characterisation of Escherichia coli in poultry and their interaction with phytochemicals. PhD thesis, University of Reading.

Amini, A. M. (2017) Effects of anthocyanins on the immune and cardiovascular system. PhD thesis, University of Reading.

Castle, S. M. (2017) Pure (-)-epicatechin and high-flavanol milk chocolate improves flow-mediated dilatation in healthy men: a clinical trial-based investigation. PhD thesis, University of Reading.

Florek, O. B. (2017) Improving natural crop resistance to fungal pathogens: biophysical characterisation of plant defence protein interactions with biomembranes. PhD thesis, University of Reading.

Grimaldi, R. (2017) Evaluating the effect of a prebiotic B-GOS in Autism Spectrum Disorders (ASDs). PhD thesis, University of Reading.

Guo, Y. (2017) Production of nanoparticles with Beta lactoglobulin and whey proteins for the encapsulation of food ingredients. PhD thesis, University of Reading.

Indrakumar, S. E. (2017) The impact of a high fibre diet on the caecal community of broiler chickens. PhD thesis, University of Reading.

Koutsos, A. (2017) Effects of apples on cardiovascular disease risk factors and gut microbiota. PhD thesis, University of Reading.

Omoarukhe, E. D. (2017) Natural processing for beverages: from a Hibiscus sabdariffa (Roselle) beverage perspective. PhD thesis, University of Reading.

Rathnayake, K. M. (2017) Impact of meal fat composition on postprandial vascular function & cardiovascular disease risk markers in postmenopausal women. PhD thesis, University of Reading.

Rotjanapun, K. (2017) Dietary components and cancer risk: mechanism of action. PhD thesis, University of Reading.

Snell , C. (2017) Dissecting the role of the response regulator SAC29 in Brassica species. PhD thesis, University of Reading.

Srisukchayakul, P. (2017) Effects of acid adaptation on the survival of Lactobacillus plantarum NCMIB 8826 in fruit juices. PhD thesis, University of Reading.

Yahya, H. N. (2017) Microbial quality, volatile flavour compounds and glucosinolates of ready-to-eat rocket salads (Diplotaxis tenuifolia and Eruca sativa) in the context of the supply chain. PhD thesis, University of Reading.