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Items where Author is "Lovegrove, Professor Julie"

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Conway, V., Allard, M.-J., Minihane, A. M., Jackson, K., Lovegrove, J. and Plourde, M. (2014) Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype? Lipids in Health and Disease, 13 (1). pp. 148-156. ISSN 1476-511X doi: 10.1186/1476-511X-13-148

Wu, S.-Y., Mayneris-Perxachs, J., Lovegrove, J., Todd, S. and Yaqoob, P. (2014) Fish oil supplementation alters numbers of circulating endothelial progenitor cells and micro particles independent of eNOS genotype. American Journal of Clinical Nutrition, 100. ISSN 1938-3207 doi: 10.3945/ajcn.114.088880

Johns, I., Goff, L., Bluck, L. J., Griffin , B. A., Jebb, S. A., Lovegrove, J. A., Sanders, T. A. B., Frost, G. and Dornhorst, A. (2014) Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study. Diabetic medicine. ISSN 1464-5491 doi: 10.1111/dme.12550

Forster, H., Fallaize, R., Gallagher, C., O’Donovan, C. B., Woolhead, C., Walsh, M. C., Macready, A. L., Lovegrove, J. A., Mathers , J. C., Gibney, M. J., Brennan , L. and Gibney, E. R. (2014) Online dietary intake estimation: The Food4Me food frequency questionnaire. Journal of Medical Internet Research, 16 (6). e150. ISSN 1438-8871 doi: 10.2196/jmir.3105

Weech, M., Vafeiadou, K., Hasaj, M., Todd, S., Yaqoob, P., Jackson, K. G. and Lovegrove, J. A. (2014) Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk. Journal of Nutrition, 144 (6). pp. 846-855. ISSN 1541-6100 doi: 10.3945/jn.114.190645

Livingstone, K.M., Givens, D.I., Jackson, K.G. and Lovegrove, J.A. (2014) Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. Atherosclerosis, 234 (1). pp. 65-72. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2014.02.015

Koutsos, A., Jackson, K. G., Lockyer, S., Wells, A. C.-, Minihane, A. M. and Lovegrove, J. A. (2014) Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study. Cytokine, 66 (2). pp. 156-159. ISSN 1096-0023 doi: 10.1016/j.cyto.2013.12.015

Hobbs, D., Ashouri, A., George, T., W., Lovegrove, J. A. and Methven, L. (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969 doi: 10.1016/j.foodres.2014.01.038

Hobbs, D., George, T. and Lovegrove, J. (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension. ISSN 1476-5527 doi: 10.1038/jhh.2014.16

Delgado-Lista, J., Perez-Martinez, P., Solivera, J., Garcia-Rios, A., Perez-Caballero, A. I., Lovegrove, J. A., Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kiec, A., Risérus, U., Herruzo-Gomez, E., Camargo, A., Ordovas, J. M., Roche, H. and Lopez-Miranda, J. (2014) Top single nucleotide polymorphisms affecting carbohydrate metabolism in Metabolic Syndrome: from the LIPGENE study. Journal of Clinical Endocrinology & Metabolism, 99 (2). E384-E389. ISSN 1945-7197 doi: 10.1210/jc.2013-3165

Walsh, M. C., McLoughlin, G. A., Roche, H. M., Ferguson, J. F., Drevon, C. A., Saris , W. H. M., Lovegrove, J. A., Risérus , U., López-Miranda , J., Defoort, C., Kieć-Wilk , B., Brennan, L. and Gibney, M. J. (2014) Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study. British Journal of Nutrition, 111 (3). pp. 424-431. ISSN 0007-1145 doi: 10.1017/S0007114513002602

Macready, A., George, T., Chong, M., F., Alimbetov, D., S., Jin , Y., Vidal, A., Spencer, J., Kennedy, O., Tuohy, K., Minihane, A., M., Gordon, M. and Lovegrove, J. (2014) Flavonoid-rich fruits and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease – FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489. ISSN 1938-3207 doi: 10.3945/ajcn.113.074237

Markey, O., Vasilopoulou, D., Givens, I. and Lovegrove, J. (2014) Dairy and cardiovascular health: friend or foe? Nutrition Bulletin, 39. pp. 161-171. ISSN 1467-3010 doi: 10.1111/nbu.12086 (In Press)

Wright, B., Spencer, J. P. E., Lovegrove, J. A. and Gibbins, J. M. (2013) Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments. Food & Function, 4 (12). pp. 1803-1810. ISSN 2042-650X doi: 10.1039/C3FO60272A

Wright, B., Tindall, M. J., Lovegrove, J. A. and Gibbins, J. M. (2013) Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling. Journal of Food Science, 78 (12). N1921-N1928. ISSN 1750-3841 doi: 10.1111/1750-3841.12293

Hobbs, D. A., George, T. W. and Lovegrove, J. A. (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews, 26 (2). pp. 210-222. ISSN 1475-2700 doi: 10.1017/S0954422413000188

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 1475-2700 doi: 10.1017/S0954422413000139

Livingstone, K.M., Givens, I., Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: 10.1016/j.numecd.2012.12.002

Williams, C. M., Lovegrove, J. A. and Griffin, B. A. (2013) Dietary patterns and cardiovascular disease. Proceedings of the Nutrition Society, 72 (4). pp. 407-411. ISSN 0029-6651 doi: 10.1017/S0029665113002048

Derdemezis, C. S. and Lovegrove, J. A. (2013) Glycemic Index, glycemic control and beyond. Current Pharmaceutical Design. ISSN 1381-6128

Hobbs, D., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., Methven, L. and Lovegrove, J. A. (2013) Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 1541-6100 doi: 10.3945/jn.113.175778

Jackson, K., Walden, C., Murray, P., Smith, A., Minihane, A. M., Lovegrove, J. and Williams, C. (2013) Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia. Metabolism: Clinical and Experimental, 62 (8). pp. 1065-1069. ISSN 0026-0495 doi: 10.1016/j.metabol.2013.03.001

Perez-Martinez , P., Garcia-Rios , A., Delgado-Lista , J., Gjelstad, I. M. F., Gibney, J., Kieć-Wilk , B., Camargo, A., Helal , O., Karlström , B., Blaak , E. E., Hall, W., Risérus , U., Dembińska-Kieć , A., Defoort , C., Saris, W. H. M., Lovegrove, J. A., Drevon, C. A., Roche, H. M. and Lopez-Miranda , J. (2013) Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects. Clinical Nutrition, 32 (4). pp. 630-635. ISSN 0261-5614 doi: 10.1016/j.clnu.2012.10.003

Goff, L.M., Griffin, B.A., Lovegrove, J. A., Sanders, T.A., Jebb, S.A., Bluck, L. J. and Frost, G.S. (2013) Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of south Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome. Diabetes and Vascular Disease Research, 10 (4). 315-323. ISSN 1479-1641 doi: 10.1177/1479164112467545

Delgado-Lista , J., Perez-Martinez , P., Garcia-Rios , A., Phillips , C., Hall, W., Gjelstad, I. M. F., Lairon, D., Saris, W., Kieć- Wilk , B., Karlström , B., Drevon, C., Blaak, E. E., Dembinska-Kieć, A., Risérus , U., Lovegrove, J., Roche, H. M. and Lopez-Miranda , J. (2013) A gene variation (rs12691) in the CCAT/enhancer building α modulates glucose metabolism in metabolic syndrome. Nutrition Metabolism and Cardiovascular Diseases, 23 (5). pp. 417-423. ISSN 0939-4753 doi: 10.1016/j.numecd.2011.09.008

George, T. W., Waroonphan, S., Niwat, C., Gordon, M. H. and Lovegrove, J. A. (2013) Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status. British Journal of Nutrition, 109 (8). pp. 1442-1452. ISSN 0007-1145 doi: 10.1017/S0007114512003315

Lovegrove, J. A. and Griffin, B. A. (2013) Acute and long-term effects of dietary fatty acids on vascular function in health and disease. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (2). pp. 162-167. ISSN 1363-1950 doi: 10.1097/MCO.0b013e32835c5f29

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M., Macready, A., Spencer, J., Kennedy, O., Minihane, A. M., Gordon, M. and Lovegrove, J. (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: 10.1007/s00394-012-0343-3

Fava, F., Gitau, R., Griffin, B.A., Tuohy, K. M., Gibson, G. and Lovegrove, J. (2013) The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population syndrome. International Journal of Obesity, 37 (2). pp. 216-223. ISSN 0307-0565 doi: 10.1038/ijo.2012.33

Livingstone, K. M., Lovegrove, J. A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: 10.1161/HYPERTENSIONAHA.111.00026

Wright, B., Spencer, J. P. E., Lovegrove, J. A. and Gibbins, J. (2013) Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovascular Research, 97 (1). pp. 13-22. ISSN 0008-6363 doi: 10.1093/cvr/cvs304

Philips, C. M., Tierney, A. C., Perez-Martinez, P., DeFoort, C., Blaak, E. E., Gjielstad, I. M. F., Lopez-Miranda, J., Kiec-Klimczak, M., Malczewska-Malec, M., Drevon, C. A., Hall, W., Lovegrove, J. A., Karlstrom, B., Riserus, U. and Roche, H. M. (2013) Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype. Obesity, 21 (1). pp. 154-161. ISSN 1930-739X

Fallaize, R., Macready, A. L., Butler, L. T., Ellis, J. A. and Lovegrove, J. A. (2013) An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews, 26 (1). pp. 39-48. ISSN 0954-4224 doi: 10.1017/S0954422413000024

Hobbs, D. A., Kaffa, N., George, T. W., Methven, L. and Lovegrove, J. A. (2012) Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 1475-2662 doi: 10.1017/S0007114512000190

Jackson, K. G., Lockyer, S., Carvahlo-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. (2012) Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study. Molecular Nutrition and Food Research, 56 (12). pp. 1761-1770. ISSN 1613-4133 doi: 10.1002/mnfr.201200452

Livingstone, K., Lovegrove, J. A. and Givens, D. I. (2012) The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. Nutrition Research Reviews, 25 (2). pp. 193-206. ISSN 1475-2700 doi: 10.1017/S095442241200011X

Lockyer, S., Tzanetou, M., Carvalho-Wells, A. L., Jackson, K. G., Minihane, A. M. and Lovegrove, J. A. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition, 108 (9). pp. 1705-1713. ISSN 1475-2662 doi: 10.1017/S0007114511007082

George, T. W., Paterson, E., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. (2012) Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status. Journal of Human Nutrition and Dietetics, 25 (5). pp. 477-487. ISSN 0952-3871 doi: 10.1111/j.1365-277X.2012.01279.x

Walker, C.G., Loos, R.J., Mander, A.P., Jebb, S.A., Frost, G.S., Griffin, B.A., Lovegrove, J., Sanders, T.A. and Bluck, L.J. (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat. Genes and Nutrition, 7 (4). pp. 529-536. ISSN 1555-8932 doi: 10.1016/j.numecd.2011.09.008

Jackson, K. G., Delgado-Lista, J., Gill, R., Lovegrove, J. A., Williams, C. M., López-Miranda, J. and Minihane, A. M. (2012) The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males. Atherosclerosis, 225 (1). pp. 135-141. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2012.08.035

George, T. W. , Niwat, C. , Waroonphan, S. , Gordon, M. H. and Lovegrove, J. A. (2012) The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks. Molecular Nutrition & Food Research, 56 (7). pp. 1014-1024. ISSN 1613-4125 doi: 10.1002/mnfr.201100689

Ordidge, M., Garcia-Macias, P., Battey, N.H., Gordon, M.H., John, P., Lovegrove, J.A., Vysini, E., Wagstaffe, A. and Hadley, P. (2012) Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters. Journal of the Science of Food and Agriculture, 92 (8). pp. 1597-1604. ISSN 0022-5142 doi: 10.1002/jsfa.4744

Miller, R., Jackson, K. G., Dadd, T., Mayes, A.E., Brown, L., Lovegrove, J. A. and Minihane, A. M. (2012) The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition & Food Research, 56 (6). pp. 966-975. ISSN 1613-4133 doi: 10.1002/mnfr.201100726

Garcia-Rios, A., Perez-Martinez, P., Delgado-Lista, J., Phillips, C. M., Gjelstad, I. M., Wright, J. W., Karlstrom, B., Kiec-Wilk, B., van Hees, A. M., Helal, O., Polus, A., Defoort, C., Riserus, U., Blaak, E. E., Lovegrove, J. A., Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2012) A period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome. Journal of Nutrition, 142 (7). pp. 1213-1218. ISSN 0022-3166

Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. and Niranjan, K. (2012) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. International Journal of Food Science and Technology, 47 (8). pp. 1701-1709. ISSN 1365-2621 doi: 10.1111/j.1365-2621.2012.03024.x

Vafeiadou, K., Weech, M., Sharma, V., Yaqoob, P., Todd, S., Williams, C., Jackson, K. and Lovegrove, J. (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition, 107 (3). pp. 303-324. ISSN 1475-2662 doi: 10.1017/S0007114511004764

Connolly , M. L., Lovegrove, J. A. and Tuohy, K. M. (2012) In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential. Journal of Medicinal Food, 15 (1). pp. 33-43. ISSN 1557-7600 doi: 10.1089/jmf.2011.0006

Jackson, K. G., Walden, C. M., Murray, P., Smith, A. M., Lovegrove, J. A., Minihane, A. M. and Williams, C. M. (2012) A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components. Atherosclerosis, 220 (1). pp. 237-243. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2011.09.047

Carvalho-Wells, A. L., Jackson, K. G., Lockyer, S., Lovegrove, J. A. and Minihane, A. M. (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition, 96 (6). pp. 1477-1453. ISSN 1938-3207 doi: 10.3945/ajcn.112.043240

Mitchell, H. L., Gibbins, J. M., Griffin, B. A., Lovegrove, J. A., Stowell, J. D. and Foot, E. (2012) Food and Health Forum meeting - nutritional approaches to cardiovascular health: workshop report. Nutrition Bulletin, 37 (3). pp. 270-284. ISSN 1471-9827 doi: 10.1111/j.1467-3010.2012.01984.x

Jackson, K. G. and Lovegrove, J. A. (2012) Impact of probiotics, prebiotics and synbiotics on lipid metabolism in humans. Nutrition and Aging, 1 (3-4). pp. 181-200. ISSN 1879-7725 doi: 10.3233/NUA-130017

Perez-Martinez , P., Delgado-Lista , J., Garcia-Rios , A., Gulseth , H., Williams, C., Drevon, C., Lovegrove, J., Roche, H. and Lopez-Miranda, J. (2012) Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma fatty acid levels and insulin resistance. Molecular Nutrition & Food Research, 56 (2). pp. 309-315. ISSN 1613-4125 doi: 10.1002/mnfr.201100504

AlSalah, A., O'Dell, S. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A., Jebb, S. A. and Sanders, T. A. B. (2011) Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk. Journal of Lipid Research, 52 (12). pp. 2298-2303. ISSN 0022-2275 doi: 10.1194/jlr.P019281

Vauzour, D., Corona, G., Hercelin, J., Garnotel, R., Gillery, P., Lovegrove, J. A., Williams, C. M. and Spencer, J. P. E. (2011) Potential health effects of Champagne wine consumption. Journal of Wine Research, 22 (2). pp. 175-180. ISSN 1469-9672 doi: 10.1080/09571264.2011.603251

Al-Khusaibi, M., Gordon, M., Lovegrove, J. and Niranjan, K. (2011) Provenance of the oil in par-fried french fries after finish frying. Journal of Food Science, 77 (1). E32-E36. ISSN 0022-1147 doi: 10.1111/j.1750-3841.2011.02460.x

Helal , O., Defoort, C., Robert, S., Marin, C., Lesavre , N., Lopez-Miranda, J., Risérus, U., Basu, S., Lovegrove, J. A., McMonagle , J., Roche, H.M., Dignat-George, F. and Lairon, D. (2011) Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stress. Nutrition, Metabolism and Cardiovascular Diseases, 21 (9). pp. 665-671. ISSN 0939-4753 doi: 10.1016/j.numecd.2010.01.004

Tierney, A. C., McMonagle, J., Shaw, D. I., Gulseth, H. I., Helal, O., Saris, W. H. M., Paniagua, J. A., Gołąbek-Leszczyñska, I., Defoort, C., Williams, C. M., Karsltröm, B., Vessby, B., Dembinska-Kiec, A., López-Miranda , J., Blaak, E. E., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. and Roche, H. M. (2011) Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study. International Journal of Obesity, 35 (6). pp. 800-809. ISSN 1476-5497 doi: 10.1038/ijo.2010.209

AlSaleh , A., O'Dell , S. D., Frost , G. S., Griffin , B. A., Lovegrove, J. A., Jebb , S. A. and Sanders , T. A. B. (2011) Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome. American Journal of Clinical Nutrition, 94 (1). 262-269 . ISSN 0002-9165 doi: 10.3945/ajcn.111.014209

Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Ferguson, J. F., Gulseth, H. L., Williams, C. M., Karlström, B., Kiec-Wilk, B., Blaak, E. E., Helal, O., Malczewska-Malec, M., Defoort, C., Risérus, U., Saris, W. H., Lovegrove, J. A., Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2011) Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome. American Journal of Clinical Nutrition, 92 (5). pp. 1136-1141. ISSN 0002-9165 doi: 10.3945/​ajcn.110.010512

Walker, C. G., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A., Sanders, T. A. B. and Frost, G. S. (2011) Variation in the FFAR1 gene modifies BMI, body composition and plasma lipids but not plasma insulin or Beta-cell function in overweight subjects. PLoS ONE, 6 (4). pp. 1-8. ISSN 1932-6203 doi: 10.1371/journal.pone.0019146

Lovegrove, J. and Griffin, B. (2011) Can dietary modification reduce the cardiovascular complications of metabolic syndrome? ‘All for one’ or ‘One for all’? Expert Reviews of Cardiovascular Therapy, 9 (4). pp. 413-416. doi: 10.1586/erc.11.27

Walker , C. G., Loos, R. J. F., Olson, A. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A., Sanders, T. A. B. and Jebb, S. A. (2011) Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids. Atherosclerosis, 215 (2). pp. 421-427. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.12.039

Delgado-Lista, J., Perez-Martinez, P., Philips, C. M., Williams, C. M., Gulseth, H. L., Helal, O., Blaak, E. E., Kiec-Wilk, B., Basu, S., Drevon, C. A., Defoort, C., Saris, W. H., Wybranska, I., Riserus, U., Lovegrove, J. A., Roche, H. M., Lopez-Miranda, J. and Garcia-Rios, A. (2011) Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study. Atherosclerosis, 214 (1). pp. 110-116. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.10.027

Perez-Martinez, P., Delgado-Lista , J., Garcia-Rios , A., Mc Monagle , J., Gulseth , H. L., Ordovas , J. M., Shaw, D. I., Karlström , B., Kiec-Wilk , B., Blaak , E. E., Helal , O., Malczewska-Malec , M., Defoort , C., Risérus , U., Saris , W. H. M., Lovegrove, J., Drevon , C. A., Roche , H. M. and Lopez-Miranda , J. (2011) Glucokinase Regulatory Protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome. PLoS ONE, 6 (6). e20555. ISSN 1932-6203 doi: 10.1371/journal.pone.0020555

AlSaleha, A., Frost, G. S., Griffin, B. A., Lovegrove, J., Jebb, S. A., Sanders, T. A.B. and O'Dell, S. D. (2011) PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations. Journal of Nutrigenetics and Nutrigenomics, 4 (6). pp. 354-366. ISSN 1661-6758 doi: 10.1159/000336362

Paniagua , J. A., Pérez-Martinez , P., Gjelstad, I. M. F., Tierney , A. C., Delgado-Lista , J., Defoort , C., Blaak, E. E., Risérus, U., Drevon , C. A., Kiec-Wilk, B., Lovegrove, J. A., Roche, H. M., Karlström, B. and López-Miranda , J. (2011) A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome. Atherosclerosis, 218 (2). pp. 443-450. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2011.07.003

Jin, J., Alimbetov, D., George, T., Gordon, M. H. and Lovegrove, J. A. (2011) A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. European Journal of Clinical Nutrition, 65. pp. 849-856. ISSN 0954-3007 doi: 10.1038/ejcn.2011.55

Petersson, H., Risérus, U., McMonagle, J., Gulseth, H. L., Tierney , A. C., Morange, S., Helal, O., Shaw, D. I., Ruano, J. A., López-Miranda, J., Kieć-Wilk , B., Gołąbek , I., Blaak, E. E., Saris, W. H.M., Drevon , C. A., Lovegrove, J. A., Roche, H. M. and Basu, S. (2010) Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study. British Journal of Nutrition, 104 (9). pp. 1357-1362. ISSN 1475-2662 doi: 10.1017/S000711451000228X

Chong, M. F.-F., Macdonald, R. and Lovegrove, J. A. (2010) Fruit polyphenols and CVD risk: a review of human intervention studies. British Journal of Nutrition, 104 (Suppl 3). S28-S39. ISSN 1475-2662 doi: 10.1017/S0007114510003922

Connolly, M. L., Lovegrove, J. A. and Tuohy, K. M. (2010) In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. Anaerobe., 16 (5). pp. 483-488. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2010.07.001

Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A. (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clinical Nutrition, 29 (5). pp. 678-681. ISSN 0261-5614 doi: 10.1016/j.clnu.2010.02.001

Phillips , C. M., Goumidi , L., Bertrais , S., Field , M. R., Cupples , L. A., Ordovas , J. M., McMonagle , J., Defoort , C., Lovegrove, J. A., Drevon , C. A., Blaak , E. E., Kiec-Wilk , B., Riserus , U., Lopez-Miranda , J., McManus , R., Hercberg , S., Lairon, D., Planells , R. and Roche , H. M. (2010) ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat. Journal of Lipid Research, 51 (12). pp. 3500-3507. ISSN 1539-7262 doi: 10.1194/jlr.M008474

Jackson, K. G. and Lovegrove, J. A. (2010) The role of monounsaturated fatty acids in the mitigation of insulin resistance. Current Cardiovascular Risk Reports, 4 (5). pp. 390-397. ISSN 1932-9520 doi: 10.1007/s12170-010-0111-y

Ferguson, J. F., Phillips, C. M., McMonagle , J., Pérez-Martínez , P., Shaw, D. I., Lovegrove, J. A., Helal, O., Defoort, C., Gjelstad, I. M.F., Drevon, C. A., Blaak, E. E., Saris, W. H.M., Leszczyńska-Gołabek , I., Kiec-Wilk , B., Risérus , U., Karlström , B., Lopez-Miranda , J. and Roche, H. M. (2010) NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids. Atherosclerosis, 211 (2). pp. 539-544. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.03.027

Gulseth, H. L., Gjelstad, I. M.F., Tierney, A. C., Shaw, D. I., Helal, O., van Hees, A. M.J., Delgado-Lista, J., Leszczynska-Golabek, I., Karlström, B., Lovegrove, J. A., Defoort, C., Blaak, E. E., Lopez-Miranda, J., Dembinska-Kiec, A., Risérus, U., Roche, H. M., Birkeland, K. I., and Drevon, C. A. (2010) Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study. British Journal of Nutrition, 104 (2). pp. 160-163. ISSN 1475-2662 doi: 10.1017/S0007114510000565

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Cupples, L. A., Ordovas, J. M., Defoort, C., Lovegrove, J. A., Drevon, C. A., Gibney, M. J., Blaak, E. E., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus , R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome. Journal of Lipid Research, 51 (7). pp. 1793-1800. ISSN 1539-7262 doi: 10.1194/jlr.M003046

Connolly, M., Lovegrove, J. and Tuohy, K. M. (2010) Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota. Journal of Functional Foods, 2 (3). pp. 219-224. ISSN 1756-4646 doi: 10.1016/j.jff.2010.05.001

van Hees, A., Saris, W., Hul, G., Schaper, N., Timmerman, B., Lovegrove, J. A., Roche, H. and Blaak, E. (2010) Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome. International Journal of Obesity, 34 (5). pp. 859-870. ISSN 1476-5497 doi: 10.1038/ijo.2010.6

Ordidge, M., García-Macías, P., Battey, N. H., Gordon, M. H., Hadley, P., John, P., Lovegrove, J. A., Vysini, E. and Wagstaffe, A. (2010) Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency. Food Chemistry, 119 (3). pp. 1224-1227. ISSN 0308-8146 doi: 10.1016/j.foodchem.2009.08.039

Vauzour, D. , Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G., Sellier, C., Gillery, P., Kennedy, O.B., Lovegrove, J.A. and Spencer, J.P.E. (2010) Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. British Journal of Nutrition, 103 (8). pp. 1168-1178. ISSN 0007-1145 doi: 10.1017/S0007114509992959

Gulseth, H. L., Gjelstad , I. M.F., Tierney, A. C., Lovegrove, J. A., Defoort , C., Blaak, E. E., Lopez-Miranda, J., Kiec-Wilk , B., Ris, U., Roche, H. M., Drevon, C. A. and Birkeland, K. I. (2010) Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome. Diabetes Care, 33 (4). pp. 923-925. ISSN 1935-5548 doi: 10.2337/dc09-1692 (Erratum in: Diabetes Care. 2010 Dec; 33(12) p2725. Ris, Ulférus [corrected to Risérus, Ulf])

Wright, B., Gibson, T. , Spencer, J. , Lovegrove, J. A. and Gibbins, J. M. (2010) Platelet-mediated metabolism of the common dietary flavonoid, quercetin. PLoS ONE, 5 (3). e9673. ISSN 1932-6203 doi: DOI:10.1371/journal.pone.0009673

Ferguson, J.F., Phillips, C.M., Tierney, A.C., Perez-Martinez, P., Defoort, C., Helal, O., Lairon, D., Planells, R., Shaw, D.I., Lovegrove, J.A., Gjelstad, I.M.F., Drevon, C.A., Blaak, E.E., Saris, W.H.M., Leszczynska-Golabek, I., Kiec-Wilk, B., Riserus, U., Karlstrom, B., Lopez-Miranda, J. and Roche, H.M. (2010) Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance. American Journal of Clinical Nutrition, 91 (3). pp. 794-801. ISSN 0002-9165 doi: 10.3945/ajcn.2009.28255

Wright, B., Moraes, L. A., Kemp, C. F., Mullen, W., Crozier, A., Lovegrove, J. A. and Gibbins, J. M. (2010) A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids. British Journal of Pharmacology, 159. pp. 1312-1325. ISSN 1476-5381 doi: 10.1111/j.1476-5381.2009.00632.x

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Ordovas, J. M., Cupples, L. A., Defoort, C., Lovegrove, J. A., Drevon, C. A., Blaak, E. A., Gibney, M. J., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus, R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults. Journal of Nutrition, 140 (2). pp. 238-244. ISSN 1541-6100 doi: 10.3945/jn.109.115329

Jebb , S. A., Lovegrove, J. A., Griffin , B. A., Frost , G. S., Moore , C. S., Chatfield, M. D., Bluck, L. J., Williams, C. M. and Sanders, T. A.B. (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial. American Journal of Clinical Nutrition, 92 (4). pp. 748-758. ISSN 1938-3207 doi: 10.3945/ajcn.2009.29096

Carvalho-Wells, A. L., Jackson, K. G., Gill, R., Olano-Martin , E., Lovegrove, J. A., Williams, C. M. and Minihane, A. M. (2010) Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis, 212 (2). pp. 481-487. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.06.036

George, T. W., Niwat, C., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. (2009) Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism. Proceedings of the Nutrition Society, 68 (2). pp. 148-161. ISSN 0029-6651 doi: 10.1017/s0029665109001165

George, T.W. , Niwat, C. , Waroonphan, S. , Gordon, M.H. , Lovegrove, J.A. and Paterson, E. (2009) Effects of chronic and acute fruit and vegetable juice consumption on cardiovascular disease risk factors. ISHS Acta Horticulturae , 841. pp. 201-206. ISSN 0567-7572

Jackson, K.G., Clarke, D.T., Murray, P., Lovegrove, J.A., O'Malley, B., Minihane, A.M. and Williams, C.M. (2009) Introduction to the DISRUPT postprandial database: subjects, studies and methodologies. Genes and Nutrition, 5 (1). pp. 39-48. ISSN 1555-8932 doi: 10.1007/s12263-009-0149-y

Shaw, D.I., Tierney, A.C., McCarthy, S., Upritchard, J., Vermunt, S., Gulseth, H.L., Drevon, C.A., Blaak, E.E., Saris, W.H.M., Karlstrom, B., Helal, O., Defoort, C., Gallegolo, R., Lopez-Miranda, J., Siedlecka, D., Malczewska-Malec, M., Roche, H.M. and Lovegrove, J.A. (2009) LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries. British Journal of Nutrition, 101 (5). pp. 750-759. ISSN 0007-1145 doi: 10.1017/s0007114508039962

Moore, C., Gitau, R., Goff, L., Lewis, F. J., Griffin, M. D., Chatfield, M. D., Jebb, S. A., Frost, G. S., Sanders, T. A. B., Griffin, B. A. and Lovegrove, J. A. (2009) Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. Journal of Nutrition, 139 (8). pp. 1534-1540. ISSN 0022-3166 doi: 10.3945/jn.108.103374

Fava, F., Lovegrove, J.A., Tuohy, K.M. and Gibson, G.R. (2009) The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome. Food Science and Technology Bulletin, 5 (1). pp. 71-92. ISSN 1476-2137

Lloyd, D.A., Paynton, S.A., Bassett, P., Mateos, A.R., Lovegrove, J.A., Gabe, S.A. and Griffin, B.A. (2008) Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition. Clinical Nutrition, 27 (6). pp. 822-831. ISSN 0261-5614 doi: 10.1016/j.clnu.2008.06.003

Bingley, C.A., Gitau, R. and Lovegrove, J.A. (2008) Impact of menstrual cycle phase on insulin sensitivity measures and fasting lipids. Hormone and Metabolic Research, 40 (12). pp. 901-906. ISSN 0018-5043 doi: 10.1055/s-0028-1082081

Sunde, R.A., Paterson, E., Evenson, J.K., Barnes, K.M., Lovegrove, J.A. and Gordon, M.H. (2008) Longitudinal selenium status in healthy British adults: assessment using biochemical and molecular biomarkers. British Journal of Nutrition, 99 (Supplement). S37-S47. ISSN 0007-1145 doi: 10.1017/s0007114508006831

Lovegrove, J.A. and Gitau, R. (2008) Nutrigenetics and CVD: what does the future hold? Proceedings of the Nutrition Society, 67. pp. 206-213. ISSN 0029-6651 doi: 10.1017/s0029665108007040

Lovegrove, J. A. and Gitau, R. (2008) Personalized nutrition for the prevention of cardiovascular disease: a future perspective. Journal of Human Nutrition and Dietetics, 21 (4). pp. 306-316. ISSN 0952-3871

Skoog, M., Xu, N., Berggren-Soderlund, M., Lovegrove, J.A. and Nilsson-Ehle, P. (2007) ACTH reduces the rise in ApoB-48 levels after fat intake. Atherosclerosis, 191 (2). pp. 433-439. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2006.05.012

Lovegrove, J.A. (2007) Are definitions of adiposity appropriate for identification of cardiovascular disease risk in South Asian populations? Nutrition Bulletin, 32 (2). pp. 129-137. ISSN 0141-9684

Garcia Macias, P., Ordidge, M., Vysini, E., Waroonphan, S., Battey, N.H., Gordon, M.H., Hadley, P., John, P., Lovegrove, J.A. and Wagstaffe, A. (2007) Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency. Journal of Agricultural and Food Chemistry, 55 (25). pp. 10168-10172. ISSN 0021-8561 doi: 10.1021/jf071570m

Jebb, S.A., Frost, G., Griffin, B., Lovegrove, J., Moore, C., Sanders, T. and Williams, C. (2007) The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk. Nutrition Bulletin, 32 (2). pp. 154-156. ISSN 0141-9684 doi: 10.1111/j.1467-3010.2007.00635.x

Lovegrove, J.A. (2007) Symposium on 'nutrition interventions in high-risk groups' - CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fat. Proceedings of the Nutrition Society, 66 (2). pp. 286-298. ISSN 0029-6651 doi: 10.1017/S0029665107005514

Stanley, J.C., El Som, R.L., Calder, P.C., Griffin, B.A., Harris, W.S., Jebb, S.A., Lovegrove, J.A., Moore, C.S., Riemersma, R.A. and Sanders, T.A.B. (2007) UK Food Standards Agency workshop report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health. British Journal of Nutrition, 98 (6). pp. 1305-1310. ISSN 0007-1145 doi: 10.1017/s000711450784284x

Hubbard, G. P., Wolffram, S., de Vos, R., Bovy, A., Gibbins, J. M. and Lovegrove, J. A. (2006) Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study. British Journal of Nutrition, 96 (3). pp. 482-488. ISSN 0007-1145 doi:

Paterson, E., Gordon, M.H., Niwat, C., George, T.W., Parr, L., Waroonphan, S. and Lovegrove, J.A. (2006) Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors. Journal of Nutrition, 136 (11). pp. 2849-2855. ISSN 0022-3166

Fava, F., Lovegrove, J.A., Gitau, R., Jackson, K.G. and Tuohy, K.M. (2006) The gut microbiota and lipid metabolism: implications for human health and coronary heart disease. Current Medicinal Chemistry, 13 (25). pp. 3005-3021. ISSN 0929-8673

Minihane, A.M., Brady, L.M., Lovegrove, S.S., Lesauvage, S.V., Williams, C.M. and Lovegrove, J.A. (2005) Lack of effect of dietary n-6 : n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK. European Journal of Nutrition, 44 (1). pp. 26-32. ISSN 1436-6207 doi: 10.1007/s00394-004-0488-9

Silva, K.D.R.R., Wright, J.W., Williams, C.M. and Lovegrove, J.A. (2005) Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications. European Journal of Nutrition, 44 (6). pp. 377-383. ISSN 1436-6207 doi: 10.1007/s00394-004-0538-3

Hubbard, G.P., Wolffram, S., Lovegrove, J.A. and Gibbins, J. M. (2004) Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans. Journal of Thrombosis and Haemostasis, 2 (12). pp. 2138-2145. ISSN 1538-7933 doi: 10.1111/j.1538-7836.2004.01067.x

Lovegrove, J.A. and Jackson, K.G. (2004) Functional food, blood lipids and cardiovascular disease. Part 1: probiotics. Agro Food Industry Hi-Tech, 15 (1). pp. 50-52. ISSN 1722-6996

Jackson, K.G. and Lovegrove, J.A. (2004) Functional food, blood lipids and cardiovascular disease. Part 2: prebiotics and synbiotics. Agro Food Industry Hi-Tech, 15 (2). pp. 37-39. ISSN 1722-6996

Brady, L.M., Lovegrove, S.S., Lesauvage, S.V.M., Gower, B.A., Minihane, A.M., Williams, C.M. and Lovegrove, J.A. (2004) Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. American Journal of Clinical Nutrition, 79 (6). pp. 983-991. ISSN 0002-9165

Lovegrove, J.A., Lovegrove, S.S., Lesauvage, S.V.M., Brady, L.M., Saini, N., Minihane, A.M. and Williams, C.M. (2004) Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians. American Journal of Clinical Nutrition, 79 (6). pp. 974-982. ISSN 0002-9165

Brady, L.M., Gower, B.A., Lovegrove, S.S., Williams, C.M. and Lovegrove, J.A. (2004) Revised QUICKI provides a strong surrogate estimate of insulin sensitivity when compared with the minimal model. International Journal of Obesity, 28 (2). pp. 222-227. ISSN 0307-0565 doi: 10.1038/sj.ijo.0802547

Brady, L.M., Lesauvage, S.V.M., Saini, N., Williams, C.M. and Lovegrove, J.A. (2003) Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records. Journal of Human Nutrition and Dietetics, 16 (6). pp. 393-401. ISSN 0952-3871 doi: 10.1046/j.1365-277X.2003.00475.x

Brady, L.M., Williams, C.M. and Lovegrove, J.A. (2003) Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK. Proceedings of the Nutrition Society, 63 (1). pp. 115-125. ISSN 0029-6651 doi: 10.1079/pns2003318

Lovegrove, J.A., Brady, L.M., Lesauvage, S.V.M., Lovegrove, S.S., Minihane, A.M. and Williams, C.M. (2003) Lack of association between central adiposity and lipaemia in UK Sikh men. International Journal of Obesity, 27 (11). pp. 1373-1382. ISSN 0307-0565 doi: 10.1038/sj.ijo.0802384

Hubbard, G.P., Stevens, J.M., Cicmil, M., Sage, T., Jordan, P.A., Williams, C.M., Lovegrove, J.A. and Gibbins, J.M. (2003) Quercetin inhibits collagen-stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway. Journal of Thrombosis and Haemostasis, 1 (5). pp. 1079-1088. ISSN 1538-7933 doi: 10.1046/j.1538-7836.2003.00212.x

Hubbard, G. P., Wolffram, S., Lovegrove, J. A. and Gibbins, J. M. (2003) The role of polyphenolic compounds in the diet as inhibitors of platelet function. Proceedings of the Nutrition Society, 62 (2). pp. 469-478. ISSN 0029-6651 doi: 10.1079/pns2003253

Lovegrove, J. A., Silva, K. D. R. R., Wright, J. W. and Williams, C. M. (2002) Adiposity, insulin and lipid metabolism in post-menopausal women. International Journal of Obesity, 26 (4). pp. 475-486. ISSN 0307-0565

Silva, K. D. R. R., Williams, C. M. and Lovegrove, J. A. (2001) Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate. British Journal of Nutrition, 86. pp. 427-432. ISSN 0007-1145 doi: 10.1079/BJN2001433

Lovegrove, J. A., Clohessy, A., Milon, H. and Williams, C. M. (2000) Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. American Journal of Clinical Nutrition, 72 (1). pp. 49-55. ISSN 0002-9165

Lovegrove, J. A., Jackson, K. G., Murphy, M. C., Brooks, C. N., Zampelas, A., Knapper, J. M., Wright, J. W., Gould, B. J. and Williams, C. M. (1999) Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions. Nutrition, Metabolism and Cardiovascular Diseases, 9 (1). pp. 9-18. ISSN 0939-4753

Murphy, M. C., Brooks, C. N., Rockett, J. C., Chapman, C., Lovegrove, J. A., Gould, B. J., Wright, J. W. and Williams, C. M. (1999) The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids. European Journal of Clinical Nutrition, 53 (6). pp. 441-447. ISSN 0954-3007

Lovegrove, J. A. and Williams, C. M. (1997) Diet and breast cancer. Breast Cancer, 9. pp. 35-40.

Lovegrove, J. and Williams, C. (1997) Diet and breast cancer. Clinical Nutrition, 6. pp. 99-104.

Murphy, M. C., Chapman, C., Lovegrove, J. A., Isherwood, S. G., Morgan, L. M., Wright, J. W. and Williams, C. M. (1996) Meal frequency; does it determine postprandial lipaemia? European Journal of Clinical Nutrition, 50 (8). pp. 491-497. ISSN 0954-3007

Lovegrove, J. A., Isherwood, S. G., Jackson, K. G., Williams, C. M. and Gould, B. J. (1996) Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1301 (3). pp. 221-229. ISSN 1388-1981 doi: 10.1016/0005-2760(96)00039-2

Book or Report Section

Lovegrove, J. A. and Jackson, K. G. (2011) Functional foods and coronary heart disease. In: Saarela, M. (ed.) Functional Foods: Concept to Product. 2nd edition. Woodhead Publishing Ltd, Oxford, pp. 153-201. ISBN 9781845696900 doi: 10.1533/9780857092557

Minihane, A. M. and Lovegrove, J. (2006) Health benefits of polyunsaturated fatty acids (PUFAs). In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 107-140. ISBN 9781855739659

Lovegrove, J. and Jackson, K. (2003) Coronary heart disease. In: Mattila-Sandholm, T. and Saarela, M. (eds.) Functional dairy products. Woodhead Publishing Ltd, Cambridge, pp. 54-93. ISBN 9781855735842

Lovegrove, J. and Jackson, K. (2000) Coronary Heart Disease. In: Gibson, G. and Williams, C. (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited.

This list was generated on Wed Oct 29 22:06:43 2014 GMT.

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