Aarset, K., Page, E. M. and Rice, D. A. (2013) Hydrogen bonding in the gas-phase: the molecular structures of 2‑hydroxybenzamide (C7H7NO2) and 2‑methoxybenzamide (C8H9NO2), obtained by gas-phase electron diffraction and theoretical calculations. Journal of Physical Chemistry A, 117 (14). pp. 3034-3040. ISSN 1520-5215 doi: https://doi.org/10.1021/jp311003d

Acton, A. L., Fante, C., Flatley, B., Burattini, S., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Wang, Z., Greco, F. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2013) Janus PEG-based dendrimers for use in combination therapy: controlled multi-drug loading and sequential release. Biomacromolecules, 14 (2). pp. 564-574. ISSN 1525-7797 doi: https://doi.org/10.1021/bm301881h

Afsar, A., Laventine, D. L., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J. and Geist, A. (2013) Immobilisation of phenanthroline-bis triazine(c1-btphen) on magnetic nanoparticles for co-extraction of americium(III) and europium(III). Heterocycles, 88 (1). pp. 613-620. ISSN 1881-0942 doi: https://doi.org/10.3987/COM-13-S(S)9

Afsar, A., Laventine, D. M., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J. and Geist, A. (2013) Utilizing electronic effects in the modulation of BTPhen ligands with respect to the partitioning of minor actinides from lanthanides. Chemical Communications, 49 (76). pp. 8534-8536. ISSN 1359-7345 doi: https://doi.org/10.1039/c3cc45126g

Agrawal, G. K., Sarkar, A., Righetti, P. G., Pedreschi, R., Carpentier, S., Wang, T., Barkla, B. J., Kohli, A., Ndimba, B. K., Bykova, N. V., Rampitsch, C., Zolla, L., Rafudeen, M. S., Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Bindschedler, L., Tsakirpaloglou, N., Job, D., Kikuchi, S. and Rakwal, R. (2013) A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues. Mass Spectrometry Reviews, 32 (5). pp. 335-365. ISSN 1098-2787 doi: https://doi.org/10.1002/mas.21365

Ahmad Tarmizi, A. H. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2013) Post-frying oil drainage from potato chips and french fries: a comparative study of atmospheric and vacuum drainage. Food and Bioprocess Technology, 6 (2). pp. 489-497. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-011-0685-5

Ahmad Tarmizi, A. H., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Gordon, M. (2013) Physicochemical changes occuring in oil when atmospheric frying is combined with post-frying vacuum application. Food Chemistry, 136 (2). pp. 902-908. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.08.001

Ahmed, R., Patra, S. K., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Manners, I. and Faul, C. F.J. (2013) Tetragonal and helical morphologies from polyferrocenylsilane block polyelectrolytes via ionic self-assembly. Journal of the American Chemical Society, 135 (7). pp. 2455-2458. ISSN 1520-5126 doi: https://doi.org/10.1021/ja312318d

Akbar, S., Elliott, J. M. ORCID: https://orcid.org/0000-0001-7469-4154, Rittman, M. and Squires, A. M. (2013) Facile production of ordered 3D platinum nanowire networks with “single diamond” bicontinuous cubic morphology. Advanced Materials, 25 (8). pp. 1160-1164. ISSN 0935-9648 doi: https://doi.org/10.1002/adma.201203395

Al-Habsi, N., Davis, F. ORCID: https://orcid.org/0000-0003-0462-872X and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2013) Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements and their use to examine the setting propensity of honey. Journal of Food Science, 78 (6). E845-E852. ISSN 1750-3841 doi: https://doi.org/10.1111/1750-3841.12103

Alemi, F., Kwon, E., Poole, D. P., Lieu, T., Lyo, V., Cattaruzza, F., Cevikbas, F., Steinhoff, M., Nassini, R., Materazzi, S., Guerrero-Alba, R., Valdez-Morales, E., Cottrell, G. ORCID: https://orcid.org/0000-0001-9098-7627, Schoonjans, K., Geppetti, P., Vanner, S. J., Bunnett, N. W. and Corvera, C. U. (2013) The TGR5 receptor mediates bile acid-induced itch and analgesia. The Journal of Clinical Investigation, 123 (4). pp. 1513-1530. ISSN 0021-9738 doi: https://doi.org/10.1172/JCI64551

Allen, V. A., Methven, L. and Gosney, M. (2013) Impact of serving method on the consumption of nutritional supplement drinks: randomised trial in older adults with cognitive impairment. Journal of Advanced Nursing, 70 (3). pp. 1323-1333. ISSN 1365-2648 doi: https://doi.org/10.1111/jan.12293

Allen, V. A., Methven, L. and Gosney, M. (2013) Use of nutritional complete supplements in older adults with dementia: systematic review and meta-analysis of clinical outcomes. Clinical Nutrition, 32 (6). pp. 950-957. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2013.03.015

Allen, V., Methven, L. and Gosney, M. (2013) The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia. The Journal of Nutrition, Health & Aging, 17 (9). pp. 752-755. ISSN 1760-4788 doi: https://doi.org/10.1007/s12603-013-0364-5

Allsopp, P., Possemiers, S., Campbel, D., Oyarzábal, I. S., Gill, C. and Rowland, I. (2013) An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity. Anaerobe. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2013.05.006

Allsopp, P., Possemiers, S., Campbell, D., Gill, C. and Rowland, I. (2013) A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer. BioFactors, 39 (4). pp. 441-447. ISSN 1872-8081 doi: https://doi.org/10.1002/biof.1084

Alonzi, D. S., Kukushkin, N. V., Allman, S. A., Hakki, Z., Williams, S. J., Pierce, L., Dwek, R. A. and Butters, T. D. (2013) Glycoprotein misfolding in the endoplasmic reticulum: identification of released oligosaccharides reveals a second ER-associated degradation pathway for Golgi-retrieved proteins. Cellular and Molecular Life Sciences, 70 (15). pp. 2799-2814. ISSN 1420-682X doi: https://doi.org/10.1007/s00018-013-1304-6

Amada, N., Yamasaki, Y., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Whalley, B. (2013) Cannabidivarin (CBDV) suppresses pentylenetetrazole (PTZ)-induced increases in epilepsy-related gene expression. PeerJ. 1:e214. ISSN 2167-8359 doi: https://doi.org/10.7717/peerj.214

Amako, Y., Igloi, Z., Mankouri, J., Kazlauskas, A., Saksela, K., Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522, Peers, C. and Harris, M. (2013) Hepatitis C virus NS5A inhibits mixed lineage kinase 3 to block apoptosis. The Journal of Biological Chemistry, 288 (34). pp. 24753-24763. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M113.491985

Aravindan, L., Bicknell, K.A. ORCID: https://orcid.org/0000-0002-5888-1424, Brooks, G., Khutoryanskiy, V.V. ORCID: https://orcid.org/0000-0002-7221-2630 and Williams, A.C. ORCID: https://orcid.org/0000-0003-3654-7916 (2013) A comparison of thiolated and disulfide‐crosslinked polyethylenimine for nonviral gene delivery. Macromolecular Bioscience, 13 (9). pp. 1163-1173. ISSN 1616-5187 doi: https://doi.org/10.1002/mabi.201300103

Arif, I. S., Hooper, C. L., Greco, F., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Boateng, S. Y. (2013) Increasing doxorubicin activity against breast cancer cells using PPARγ-ligands and by exploiting circadian rhythms. British Journal of Pharmacology, 169 (5). pp. 1178-1188. ISSN 1476-5381 doi: https://doi.org/10.1111/bph.12202

Avery, A. J., Ghaleb, M., Barber, N., Franklin, B. D., Armstrong, S. J., Serumaga, B., Dhillon, S., Freyer, A., Howard, R., Talabi, O. and Mehta, R. L. (2013) The prevalence and nature of prescribing and monitoring errors in English general practice – a retrospective case note review. British Journal of General Practice, 63 (613). e543-e553. ISSN 0960-1643 doi: https://doi.org/10.3399/bjgp13X670679

Azuma, K., Dover, C., Grinter, D. C., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Almora-Barrios, N., Thornton, G., Oda, T. and Tanaka, S. (2013) Scanning tunneling microscopy and molecular dynamics study of the Li2TiO3(001) surface. Journal of Physical Chemistry C, 117 (10). pp. 5126-5131. ISSN 1932-7447 doi: https://doi.org/10.1021/jp3119549

Baillie, G. L. , Horswill, J., Anavi-Goffer,, S. , Reggio, P. H. , Bolognini , D. , Abood, M. E. , McAllister, S. , Strange, P., Stephens, G. ORCID: https://orcid.org/0000-0002-8966-4238, Pertwee, R. G. and Ross, R. A. (2013) CB1 receptor allosteric modulators display both agonist and signaling pathway specificity. Molecular Pharmacology, 82 (2). pp. 322-338. ISSN 1521-0111 doi: https://doi.org/10.1124/mol.112.080879

Bajaj, N., Hart, L. R., Greenland, B. W. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2013) Urea organogelators: synthesis and properties. Macromolecular Symposia, 329 (1). pp. 118-124. ISSN 1022-1360 doi: https://doi.org/10.1002/masy.201200103

Balagiannis, D., Cappe, H., Beckmann, C. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2013) From model systems to real foods: impact of the food matrix on flavor formation in glucose/free amino acid systems. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie, pp. 354-358.

Balagiannis, D., Liu, L. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2013) Kinetic modelling of flavor formation in the Maillard reaction – implications of adding free amino acids to a meat based system. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie, pp. 345-349.

Barile, D. and Rastall, R. A. (2013) Human milk and related oligosaccharides as prebiotics. Current Opinion in Biotechnology, 24 (2). pp. 214-219. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2013.01.008

Bennett, E., Gawthrop, F., Yao, C., Boniface, C., Ishihara, H., Roberts, J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2013) Effects of planting density and nitrogen application on seed yield and other morphological traits of the leafy vegetable kale (Brassica oleracea). Aspects of Applied Biology, 119. pp. 201-216. ISSN 0265-1491 (special issue 'Fruits & Roots: a celebration and forward look')

Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Morris, M. R., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Radecka, I. (2013) Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria. AMB Express, 3 (1). p. 36. ISSN 2191-0855 doi: https://doi.org/10.1186/2191-0855-3-36

Bienestock, J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Klaenhammer, T. R., Walker, W. A. and Neish, A. (2013) New insights into probiotic mechanisms: a harvest from functional and metagenomic studies. Gut Microbes, 4 (2). pp. 94-100. ISSN 1949-0984 doi: https://doi.org/10.4161/gmic.23283

Birkin, P. R., Kuleshova, J. and Elliott, J. M. ORCID: https://orcid.org/0000-0001-7469-4154 (2013) Understanding the spatial mass transfer behaviour of a pulsating jet HMV system: vortex generation and characterisation. Journal of Electroanalytical Chemistry, 695. pp. 47-52. ISSN 1572-6657 doi: https://doi.org/10.1016/j.jelechem.2013.02.004

Boulange, C. L., Claus, S. P., Chou, C. J., Collino, S., Montoliu, I., Kochhar, S., Holmes, E., Rezzi, S., Nicholson, J. K., Dumas, M. E. and Martin, F.-P. J. (2013) Early metabolic adaptation in C57BL/6 mice resistant to high fat diet induced weight gain involves an activation of mitochondrial oxidative pathways. Journal of Proteome Research, 12 (4). pp. 1956-1968. ISSN 1535-3907 doi: https://doi.org/10.1021/pr400051s

Boycott, H. E., Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522, Elies, J., Pettinger, L., Boyle, J. P., Scragg, J. L., Gamper, N. and Peers, C. (2013) Carbon monoxide inhibition of Cav3.2 T-type Ca2+ channels reveals tonic modulation by thioredoxin. FASEB Journal, 27 (8). pp. 3395-3407. ISSN 0892-6638 doi: https://doi.org/10.1096/fj.13-227249

Brahe, L. K., Ängquist, L., Larsen, L. H., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Hlavaty, P., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I. A., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M. (2013) Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study. British Journal of Nutrition, 110 (05). pp. 790-796. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114512006058

Bucci, G., Mochida, S. and Stephens, G. ORCID: https://orcid.org/0000-0002-8966-4238 (2013) Use of synthetic CaV2.2 Ca2+ channel peptides to study presynaptic function. In: Stephens, G. ORCID: https://orcid.org/0000-0002-8966-4238 and Mochida, S. (eds.) Modulation of Presynaptic Calcium Channels. Springer, Dordrecht, pp. 223-240. ISBN 9789400763333 doi: https://doi.org/10.1007/978-94-007-6334-0

Buist, A.R., Kennedy, A.R., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Shankland, N. and Spillman, M. (2013) Salt forms of Amides: protonation and polymorphism of Carbamazepine and Cytenamide. Crystal Growth & Design, 13 (11). pp. 5121-5127. ISSN 1528-7483 doi: https://doi.org/10.1021/cg401341y

Burney, M. J., Johnston, C., Wong, K.-Y., Teng, S.-W., Beglopoulos, V., Stanton, L. W., Williams, B. P., Bithell, A. and Buckley, N. J. (2013) An epigenetic signature of developmental potential in neural stem cells and early neurons. Stem Cells, 31 (9). pp. 1868-1880. ISSN 1066-5099 doi: https://doi.org/10.1002/stem.1431

Cahyana, Y. and Gordon, M. H. (2013) Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding. Food Chemistry, 141 (3). pp. 2278-2285. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.05.026

Castelletto, V., Gouveia, R., Connon, C. and Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926 (2013) New RGD-peptide amphiphile mixtures containing a negatively charged diluent. Faraday Discussions, 166. pp. 381-397. ISSN 1364-5498 doi: https://doi.org/10.1039/c3fd00064h

Castelletto, V., Gouveia, R. J., Connon, C. J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2013) Self-assembly and bioactivity of a polymer/peptide conjugate containing the RGD cell adhesion motif and PEG. European Polymer Journal, 49 (10). pp. 2961-2967. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2013.02.016

Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Whitehouse, C., Matts, P. J., Osborne, R. and Baker, E. S. (2013) Self-assembly of palmitoyl lipopeptides used in skin care products. Langmuir, 29 (29). pp. 9149-9155. ISSN 0743-7463 doi: https://doi.org/10.1021/la401771j

Chadwick, M., Trewin, H., Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2013) Sesquiterpenoids lactones: benefits to plants and people. International Journal of Molecular Sciences, 14 (6). pp. 12780-12805. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms140612780

Chapman, C.M.C., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Rowland, I. (2013) Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics. European Journal of Nutrition, 52 (6). pp. 1669-1677. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0501-2

Chen, B., Wright, B., Sahoo, R. and Connon, C. J. (2013) A novel alternative to cryopreservation for the short-term storage of stem cells for use in cell therapy using alginate encapsulation. Tissue Engineering Part C : methods, 19 (7). pp. 568-576. ISSN 1937-3384 doi: https://doi.org/10.1089/ten.tec.2012.0489

Cheng, G., Greenland, B. W., Lampard, C., Williams, N., Bahra, M. S. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2013) Lightly branched comb polyesters: application in fast drying solvent-borne coating formulations. Reactive & Functional Polymers, 73 (4). pp. 619-623. ISSN 1381-5148 doi: https://doi.org/10.1016/j.reactfunctpolym.2013.01.008

Cheng, G., Greenland, B. W., Lampard, C., Williams, N., Barhra, M. S. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2013) Synthesis of novel hyperbranched polymers featuring oxazoline linear units and their application in fast-drying solvent-borne coating formulations. Journal of Polymer Science Part A: Polymer Chemistry, 51 (18). pp. 3964-3974. ISSN 1099-0518 doi: https://doi.org/10.1002/pola.26807

Chenni, F. Z., Tache, S., Naud, N., Hobbs, D. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Pierre, F. H. and Corpet, D. E. (2013) Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite. Nutrition and Cancer, 65 (2). pp. 227-233. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2013.749291

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Minihane, A. M., Gordon, M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0343-3

Chove, L. M., Issa-Zacharia, A., Grandison, A. S. and Lewis, M. J. (2013) Proteolysis of milk heated at high temperatures by native enzymes analysed by trinitrobenzene sulphonic acid (TNBS) method. African Journal of Food Science, 7 (8). pp. 232-237. ISSN 1996-0794 doi: https://doi.org/10.5897/AJFS13.0987

Claus, S. P. (2013) Fighting undernutrition: don't forget the bugs. Cell Host and Microbe, 13 (3). pp. 239-240. ISSN 1931-3128 doi: https://doi.org/10.1016/j.chom.2013.02.015

Claus, S. P. and Swann, J. R. (2013) Nutrimetabonomics: applications for nutritional sciences, with specific reference to gut microbial interactions. Annual Review of Food Science and Technology, 4. pp. 381-399. ISSN 1941-1413 doi: https://doi.org/10.1146/annurev-food-030212-182612

Clegg, M. E., Golsorkhi, M. and Henry, C. J. (2013) Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans. European Journal of Nutrition, 52 (6). pp. 1579-1585. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0463-9

Clegg, M. E., Ranawana, V., Shafat, A. and Henry, C. J. (2013) Soups increase satiety through delayed gastric emptying yet increased glycaemic response. European Journal of Clinical Nutrition, 67 (1). pp. 8-11. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2012.152

Cobb, A., Arezki, N., Dell'Isola, A. and Aitken, L. (2013) Asymmetric organocatalysis and the nitro group functionality. Synthesis-Stuttgart, 45 (19). pp. 2627-2648. ISSN 0039-7881 doi: https://doi.org/10.1055/s-0033-1338522

Coe, S. A., Clegg, M., Armengol, M. and Ryan, L. (2013) The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. Nutrition Research, 33 (11). pp. 888-896. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2013.08.002

Connolly, J., Valdramidis, V. P., Byrne, E., Karatzas, K.-A., Cullen, P. J., Keener, K. M. and Mosnier, J. P. (2013) Characterization and antimicrobial efficacy against E. coli of a helium/air plasma at atmospheric pressure created in a plastic package. Journal of Physics D: Applied Physics, 46 (3). 035401. ISSN 1361-6463 doi: https://doi.org/10.1088/0022-3727/46/3/035401

Cook, M., Tzortzis, G. T., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2013) Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration. Journal of Materials Chemistry B, 1. pp. 52-60. doi: https://doi.org/10.1039/C2TB00126H

Cook, M. T., Saratoon, T., Tzortzis, G., Edwards, A. ORCID: https://orcid.org/0000-0003-2369-989X, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2013) CLSM method for the dynamic observation of pH change within polymer matrices for oral delivery. Biomacromolecules, 14 (2). pp. 387-393. ISSN 1525-7797 doi: https://doi.org/10.1021/bm301569r

Corona, G., Vauzour, D., Hercelin, J., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. Antioxidants & Redox Signaling, 19 (4). pp. 1676-1689. ISSN 1523-0864 doi: https://doi.org/10.1089/ars.2012.5142

Corps, J., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 and Powell, A. V. (2013) Co3M2S2 (M ¼ Sn, In) shandites as tellurium-free thermoelectrics. Journal of Materials Chemistry A, 1 (22). pp. 6553-6557. ISSN 0959-9428 doi: https://doi.org/10.1039/c3ta11264k

Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 (2013) Roles of proteolysis in regulation of G protein-coupled receptor function. British Journal of Pharmacology, 168 (3). pp. 576-590. ISSN 1476-5381 doi: https://doi.org/10.1111/j.1476-5381.2012.02234.x

Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Karas, M. and Jaskolla, T.W. (2013) Enhanced MALDI MS sensitivity by weak base additives and glycerol sample coating. Analytical Chemistry, 86 (1). pp. 744-751. ISSN 0003-2700 doi: https://doi.org/10.1021/ac403228d

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Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Pirkl, A., Hillenkamp, F. and Dreisewerd, K. (2013) Liquid AP-UV-MALDI enables stable ion yields of multiply charged peptide and protein ions for sensitive analysis by mass spectrometry. Angewandte Chemie-International Edition, 52 (8). pp. 2364-2367. ISSN 1521-3773 doi: https://doi.org/10.1002/anie.201208628

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Hibble, S. J., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Marelli, E., Kroeker, S., Michaelis, V.K., Greer, B.J., Aguiar, P.M., Bilbe, E., Barney, E.R. and Hannon, A.C. (2013) Local and average structure in zinc cyanide: towards an understanding of the atomistic origin of negative thermal expansion. Journal of the American Chemical Society, 135 (44). pp. 16478-16489. ISSN 0002-7863 doi: https://doi.org/10.1021/ja406848s

Hill, T., Cascio, M., Romano, B., Duncan, M., Pertwee, R., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Whalley, B. and Hill, A. (2013) Cannabidivarin-rich cannabis extracts are anticonvulsant in mouse and rat via a CB 1 receptor-independent mechanism. British Journal of Pharmacology, 170 (3). pp. 679-692. ISSN 1476-5381 doi: https://doi.org/10.1111/bph.12321

Hobbs, D., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., Methven, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.113.175778

Hobbs, D. A., George, T. W. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews, 26 (2). pp. 210-222. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422413000188

Hobden, M. R., Martin-Morales, A., Guerin-Deremaux, L., Wils, D., Costabile, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2013) In Vitro Fermentation of NUTRIOSE® FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system. PLoS ONE, 8 (10). e77128. doi: https://doi.org/10.1371/journal.pone.0077128

Hodnebrog, O., Etminam, M., Fuglestvedt, J. S., Marston, G., Myhre, G., Nielsen, C. J., Shine, K. P. ORCID: https://orcid.org/0000-0003-2672-9978 and Wallington, T. J. (2013) Global warming potentials and radiative efficiencies of halocarbons and related compounds: a comprehensive review. Review of Geophysics, 51 (2). pp. 300-378. ISSN 1944-9208 doi: https://doi.org/10.1002/rog.20013

Hoppe, J. B., Haag, M., Whalley, B. J., Salbego, C. G. and Cimarosti, H. (2013) Curcumin protects organotypic hippocampal slice cultures 4 from Ab1–42 -induced synaptic toxicity. Toxicology in Vitro, 27 (8). pp. 2325-2330. ISSN 1879-3177 doi: https://doi.org/10.1016/j.tiv.2013.10.002

Hough, G., Methven, L. and Lawless, H. T. (2013) Survival analysis statistics applied to threshold data obtained from the ascending forced-choice method of limits. Journal of Sensory Studies, 28 (5). pp. 414-421. ISSN 1745-459X doi: https://doi.org/10.1111/joss.12067

Howard, P. and Howard, R. (2013) Rapid-onset opioids and the management of episodic pain. Prescriber, 24 (11). pp. 10-18. ISSN 1931-2253 doi: https://doi.org/10.1002/psb.1067

Howard, R., Rodgers, S., Avery, A. J. and Sheikh, A. (2013) Description and process evaluation of pharmacists’ interventions in a pharmacist-led information technology-enabled multicentre cluster randomised controlled trial for reducing medication errors in general practice (PINCER trial). International Journal of Pharmacy Practice, 22 (1). pp. 59-68. ISSN 0961-7671 doi: https://doi.org/10.1111/ijpp.12039

Hoyles, L., Clear, J. A. and McCartney, A. L. (2013) Use of denaturing gradient gel electrophoresis to detect Actinobacteria associated with the human faecal microbiota. Anaerobe, 22. pp. 90-96. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2013.06.001

Hoyles, L., Ortman, K., Cardew, S., Foster, G., Rogerson, F. and Falsen, E. (2013) Corynebacterium uterequi sp. nov., a non-lipophilic bacterium isolated from urogenital samples from horses. Veterinary Microbiology, 165 (3-4). pp. 469-474. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2013.03.025

Hudson, M. J., Harwood, L. ORCID: https://orcid.org/0000-0002-8442-7380, Laventine, D. and Lewis, F. (2013) Use of soft heterocyclic N‑donor ligands to separate actinides and lanthanides. Inorganic Chemistry, 52 (7). pp. 3414-3428. ISSN 0020-1669 doi: https://doi.org/10.1021/ic3008848

Hussain, I., Bell, A. E. and Grandison, A. S. (2013) Mozzarella-type curd made from buffalo, cows’ and ultrafiltered cows’ milk. 1. Rheology and microstructure. Food and Bioprocess Technology, 6 (7). pp. 1729-1740. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-012-0834-5

Hussain, I., Bell, A. E. and Grandison, A. S. (2013) Mozzarella-type curd made from buffalo, cows’ and ultrafiltered cows’ milk. 2. Physicochemical properties, curd yield and quality, casein fractions & micelles size. Food and Bioprocess Technology, 6 (7). pp. 1741-1748. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-012-0837-2

Inness, V.L., Khoo, C., Gross, K.L., Hoyles, L., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A. L. (2013) An assessment of the prebiotic potential of single and blended substrates in anaerobic in vitro batch culture fermentations using canine faecal samples as inocula. International Journal of Probiotics and Prebiotics, 8 (4). p. 133. ISSN 1555-1431

Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2013) Effects of phytate and minerals on the bioavailability of oxalate from food. Food Chemistry, 141 (3). pp. 1690-1693. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.04.130

Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C., Murray, P., Smith, A., Minihane, A. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. (2013) Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia. Metabolism: Clinical and Experimental, 62 (8). pp. 1065-1069. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2013.03.001

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Minihane, A. M. (2013) Fish oil fatty acids and vascular reactivity. In: Watson, R. R. and Preedy, V. R. (eds.) Bioactive food as dietary interventions for cardiovascular disease. Bioactive foods in chronic disease states. Elsevier, Boston, pp. 627-646. ISBN 9780123964854 doi: https://doi.org/10.1016/B978-0-12-396485-4.00033-5

Jarvis, A. N., McClaren, A. B., Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 and Sweeney, J. (2013) Preparation and ring-opening reactions of N-diphenylphosphinyl vinyl aziridines. Beilstein Journal of Organic Chemistry, 9. pp. 852-859. ISSN 1860-5397 doi: https://doi.org/10.3762/bjoc.9.98

Jarvis, B. (2013) 15. Statistical approaches to the analysis of microbiological data. In: Granato, D. and Ares, G. (eds.) Mathematical and Statistical Methods in Food Science and Technology. John Wiley & Sons, Inc., Hoboken, USA, pp. 249-284, Chapter 15. ISBN 9781118433683 doi: https://doi.org/10.1002/9781118434635.ch15

Jauregi, P., Coutte, F., Catiau, L., Lecouturier, D. and Jacques, P. (2013) Micelle size characterization of lipopeptides produced by B. subtilis and their recovery by the two-step ultrafiltration process. Separation and Purification Technology, 104. pp. 175-182. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2012.11.017

Jensen, D., Godfrey, C. B., Niklas, C., Canals, M., Kocan, M., Poole, D. P., Murphy, J. E., Alemi, F., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Korbmacher, C., Lambert, N. A., Bunnett, N. W. and Corvera, C. U. (2013) The bile acid receptor TGR5 does not interact with β-arrestins or traffic to endosomes but transmits sustained signals from plasma membrane rafts. The Journal of biological chemistry, 288 (32). pp. 22942-22960. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M113.455774

Jia, C. and Jukes, D. (2013) The national food safety control system of China: a systematic review. Food Control, 32 (1). pp. 236-245. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2012.11.042

Jones, R. R., Castelletto, V., Connon, C. J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2013) Collagen stimulating effect of peptide amphiphile C16−KTTKS on human fibroblasts. Molecular Pharmaceutics, 10 (3). pp. 1063-1069. ISSN 1543-8392 doi: https://doi.org/10.1021/mp300549d

Jones, R. R., Castelletto, V., Connon, C. J. and Hamley, I. W. (2013) The collagen stimulating effect of peptide amphiphile C16-KTTKS on human fibroblasts. Molecular Pharmaceutics, 10 (3). pp. 1063-1069. ISSN 1543-8392 doi: https://doi.org/10.1021/mp300549d

Kachrimanidou, V., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Yanniotis, S., Kookos, I. and Koutinas, A. A. (2013) Utilisation of by-products from sunflower-based biodiesel production processes for the production of fermentation feedstock. Waste and Biomass Valorization, 4 (3). pp. 529-537. ISSN 1877-265X doi: https://doi.org/10.1007/s12649-012-9191-x

Kaltzoglou, A., Powell, A., Knight, K. S. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2013) High-temperature order–disorder transitions in the skutterudites CoGe1.5Q1.5 (Q=S, Te). Journal of Solid State Chemistry, 198. pp. 525-531. ISSN 0022-4596 doi: https://doi.org/10.1016/j.jssc.2012.11.025

Khan, N. S., Norman, I. J., Dhital, R., McCrone, P., Milligan, P. and Whittlesea, C. M. (2013) Alcohol brief intervention in community pharmacies: a feasibility study of outcomes and customer experiences. International Journal of Clinical Pharmacy, 35 (6). pp. 1178-1187. ISSN 2210-7711 doi: https://doi.org/10.1007/s11096-013-9845-1

Klenke, C., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Engelen, T., Müller, J., Noll, T., Niehaus, K., Schmitz, M. L., Kaltschmidt, B. and Kaltschmidt, C. (2013) Hsc70 is a novel interactor of NF-kappaB p65 in living hippocampal neurons. PLoS ONE, 8 (6). e65280. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0065280

Kok, M. G. M., Ruijken, M. A., Swann, J. R., Wilson, I. D., Somsen, G. W. and de Jong, G. J. (2013) Anionic metabolic profiling of urine from antibiotic-treated rats by capillary electrophoresis–mass spectrometry. Analytical and Bioanalytical Chemistry, 405 (8). pp. 2585-2594. ISSN 1618-2650 doi: https://doi.org/10.1007/s00216-012-6701-4

Kovaleva, V., Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Krynytskyy, H., Gout, I. and Gout, R. (2013) Analysis of tyrosine phosphorylation and phosphotyrosine-binding proteins in germinating seeds from Scots pine. Plant Physiology and Biochemistry, 67. pp. 33-40. ISSN 0981-9428 doi: https://doi.org/10.1016/j.plaphy.2013.02.008

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Joosen, A. M. C. P., Kneale, C. J. and O'Connell, T. C. (2013) Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake. European Journal of Nutrition, 52 (1). pp. 389-395. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0328-2

Kurzatkowska, K., Ostatná, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Doneux, T. and Palecek, E. (2013) Electrochemical sensing of 2D condensation in amyloid peptides. Electrochimica Acta, 106. pp. 43-48. ISSN 0013-4686 doi: https://doi.org/10.1016/j.electacta.2013.05.057

La Ragione, R. M., Woodward, M. J., Kumar, M., Rodenberg, J., Fan, H., Wales, A. D. and Karaca, K. (2013) Efficacy of a live attenuated Escherichia coli O78:K80 vaccine in chickens and turkeys. Avian Diseases, 57 (2). pp. 273-279. ISSN 0005-2086 doi: https://doi.org/10.1637/10326-081512-Reg.1

Lau, W. M., Heard, C. M. and White, A. W. (2013) Design, synthesis and in vitro degradation of a novel co-drug for the treatment of psoriasis. Pharmaceutics, 5 (2). pp. 232-245. ISSN 1999-4923 doi: https://doi.org/10.3390/pharmaceutics5020232

Lees, H. J., Swann, J. R., Wilson, I. D., Nicholson, J. K. and Holmes, E. (2013) Hippurate: the natural history of a mammalian-microbial co-metabolite. Journal of Proteome Research, 12 (4). pp. 1527-1546. ISSN 1535-3907 doi: https://doi.org/10.1021/pr300900b

Lewis, F. W., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J., Drew, M. G.B., Hubscher-Bruder, V., Videva, V., Arnaud-Neu, F., Stamberg, K. and Vyas, S. (2013) BTBPs versus BTPhens: some reasons for their differences in properties concerning the partitioning of minor actinides and the advantages of BTPhens. Inorganic Chemistry, 52 (9). pp. 4993-5005. ISSN 0020-1669 doi: https://doi.org/10.1021/ic3026842

Lewis, M. (2013) A pig’s microbiota – a result of many factors. Pig Progress, 29 (8). pp. 24-26.

Lewis, M. C., Patel, D. V., Fowler, J., Duncker, S., Zuercher, A. W., Mercenier, A. and Bailey, M. (2013) Dietary supplementation with Bifidobacterium lactis NCC2818 from weaning reduces local immunoglobulin production in lymphoid-associated tissues but increases systemic antibodies in healthy neonates. British Journal of Nutrition, 110 (7). pp. 1243-1252. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114513000251

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Mottram, D. S. (2013) Flavour profile of three novel acidic varieties of muskmelon (Cucumis melo L.). Food Chemistry, 139 (1-4). pp. 1152-1160. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.068

Likotraftiti, E., Tuohy, K. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2013) Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum. Anaerobe, 20. pp. 5-13. ISSN 1075-9964

Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Courtenay, M. and Fleming, G. (2013) Roles of the non-medical prescribing leads within organisations across a Strategic Health Authority: perceived functions and factors supporting the role. International Journal of Pharmacy Practice, 21 (2). pp. 82-91. ISSN 0961-7671 doi: https://doi.org/10.1111/j.2042-7174.2012.00224.x

Liu, X., Wang, Q., Song, G., Zhang, G., Ye, Z. and Williamson, E. M. (2013) The classification and application of toxic Chinese Materia Medica. Phytotherapy Research, 28 (3). pp. 334-347. ISSN 0951-418X doi: https://doi.org/10.1002/ptr.5006

Liu, Y., Liu, Y. and Drew, M. G. B. (2013) A mathematical approach to chemical equilibrium theory for gaseous systems—I: theory. Journal of Mathematical Chemistry, 51 (2). pp. 715-740. ISSN 0259-8897 doi: https://doi.org/10.1007/s10910-012-0105-8

Liu, Y., Liu, Y. and Drew, M. G. B. (2013) Correlation between Fourier series expansion and Hückel orbital theory. Journal of Mathematical Chemistry, 51 (2). pp. 503-531. ISSN 0259-8897 doi: https://doi.org/10.1007/s10910-012-0092-9

Liu, Y., Liu, Y. and Drew, M. G. B. (2013) A mathematical approach to chemical equilibrium theory for gaseous systems—II: extensions and applications. Journal of Mathematical Chemistry, 51 (2). pp. 741-762. ISSN 0259-8897 doi: https://doi.org/10.1007/s10910-012-0109-4

Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K.M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2012.12.002

Lopez-Andres , P., Luciano, G., Vasta, V., Gibson, T. M., Biondi, L., Priolo, A. and Mueller-Harvey, I. (2013) Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep. British Journal of Nutrition, 110 (4). pp. 632-639. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512005703

Lopez-Perez, D. E., Revilla-Lopez, G., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Aleman, C. (2013) Molecular insights into aggregates made of amphiphilic Fmoc-tetrapeptides. Soft Matter, 9 (46). pp. 11021-11032. ISSN 1744-683X doi: https://doi.org/10.1039/c3sm51826d

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Acute and long-term effects of dietary fatty acids on vascular function in health and disease. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (2). pp. 162-167. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e32835c5f29

Luu, S. D. N. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2013) Thermoelectric properties of BiOCu1-xMxSe (M = Cd and Zn). Semiconductor Science and Technology, 29 (6). 064002. ISSN 0268-1242 doi: https://doi.org/10.1088/0268-1242/29/6/064002

Luu, S. D. N. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2013) Synthesis, structural characterisation and thermoelectric properties of Bi1−xPbxOCuSe. Journal of Materials Chemistry A, 1 (39). pp. 12270-12275. ISSN 0959-9428 doi: https://doi.org/10.1039/C3TA12753B

Magee, P. J., Allsopp, P., Samaletdin, A. and Rowland, I. R. (2013) Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2. European Journal of Nutrition, 53 (1). pp. 345-350. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0520-z

Mahendra, V., Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X, Hadley, P. and Gilbert, A. (2013) The design of UV absorbing systems for horticultural applications. ISRN Materials Science, 2013. 604132. ISSN 2090-6099 doi: https://doi.org/10.1155/2013/604132

Majumder, M., Buckton, G., Rawlinson, C. F., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916, Spillman, M. J., Pidcok, E. and Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155 (2013) Application of hydrogen-bond propensity calculations to an indomethacin–nicotinamide (1:1) co-crystal. CrystEngComm, 15. pp. 4041-4044. ISSN 1466-8033 doi: https://doi.org/10.1039/c3ce40367j

Malberg, J., Lupton, E., Schnöckelborg, E.M., de Bruin, B., Sutter, J., Meyer, K., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Wolf, R. (2013) Synthesis and Electronic Structure of Dissymmetrical, Naphthalene-Bridged Sandwich Complexes [Cp′Fe(μ‑C10H8)MCp*]x (x = 0, +1; M =Fe, Ru; Cp′ = η5‑C5H2‑1,2,4‑tBu3; Cp* = η5‑C5Me5). Organometallics, 32 (20). pp. 6040-6052. ISSN 1520-6041 doi: https://doi.org/10.1021/om4005862

Maneerat, S., Lehtinen, M. J., Childs, C. E., Forssten, S. D., Tiphaine, M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Ouwehand, A. C. and Rastall, R. A. (2013) Consumption of Bifidobacterium lactose Bi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytes. Journal of Nutritional Science, 2. e44. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2013.31

Mann, E. R., You, J., Horneffer-van der Sluis, V., Bernardo, D., Omar Al-Hassi, H., Landy, J., Peake, S. T., Thomas, L. V., Tee, C. T., Lee, G. H., Hart, A. L., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Knight, S. C. (2013) Dysregulated circulating dendritic cell function in ulcerative colitis is partially restored by probiotic strain Lactobacillus casei Shirota. Mediators of inflammation, 2013. 573576. ISSN 0962-9351 doi: https://doi.org/10.1155/2013/573576

Manzoni, C., Mamais, A., Dihanich, S., McGoldrick, P., Devine, M. J., Zerle, J., Kara, E., Taanman, J.-W., Healy, D. G., Marti-Masso, J.-F., Schapira, A. H., Plun-Favreau, H., Tooze, S., Hardy, J., Bandopadhyay, R. and Lewis, P. A. (2013) Pathogenic Parkinson’s disease mutations across the functional domains of LRRK2 alter the autophagic/lysosomal response to starvation. Biochemical and Biophysical Research Communications, 441 (4). pp. 862-866. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2013.10.159

Manzoni, C., Mamais, A., Dihanich, S., Abeti, R., Soutar, M. P. M., Plun-Favreau, H., Giunti, P., Tooze, S. A., Bandopadhyay, R. and Lewis, P. A. (2013) Inhibition of LRRK2 kinase activity stimulates macroautophagy. Biochimica Et Biophysica Acta-Molecular Cell Research, 1833 (12). pp. 2900-2910. ISSN 0167-4889 doi: https://doi.org/10.1016/j.bbamcr.2013.07.020

Mappley, L. J., Tchórzewska, M. A., Nunez, A., Woodward, M. and La Ragione, R. M. (2013) Evidence for systemic spread of the potentially zoonotic intestinal spirochaete Brachyspira pilosicoli in experimentally challenged laying chickens. Journal of Medical Microbiology, 62 (2). pp. 297-302. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.052126-0

Mappley, L. J., Tchórzewska, M. A., Nunez, A., Woodward, M. J., Bramley, P. M. and La Ragione, R. M. (2013) Oral treatment of chickens with Lactobacillus reuteri LM1 reduces Brachyspira pilosicoli-induced pathology. Journal of Medical Microbiology, 62 (2). pp. 287-296. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.051862-0

Markey, O. and Shafat, A. (2013) The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults. Rapid Communications in Mass Spectrometry, 27 (4). pp. 539-545. ISSN 1097-0231 doi: https://doi.org/10.1002/rcm.6478

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McCann, M. J., Rowland, I. R. and Roy, N. C. (2013) Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis. Molecular Nutrition & Food Research, 57 (2). pp. 212-224. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201200362

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Middleton, D. A., Madine, J., Castelletto, V. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2013) Insights into the molecular architecture of a peptide nanotube using FTIR and solid-state NMR spectroscopic measurements on an aligned sample. Angewandte Chemie-International Edition, 52 (40). pp. 10537-10540. ISSN 1521-3773 doi: https://doi.org/10.1002/anie.201301960

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Morrison, P. W.J., Connon, C. J. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2013) Cyclodextrin-mediated enhancement of riboflavin solubility and corneal permeability. Molecular Pharmaceutics, 10 (2). pp. 756-762. ISSN 1543-8392 doi: https://doi.org/10.1021/mp3005963

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Rittman, M., Amenitsch, H., Rappolt, M., Sartori, B., O’Driscoll, B.M.D. and Squires, A. M. (2013) Control and analysis of oriented thin films of lipid inverse bicontinuous cubic phases using grazing incidence small-angle X‑ray scattering. Langmuir, 29 (31). pp. 9874-9880. ISSN 0743-7463 doi: https://doi.org/10.1021/la401580y

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Sadler, S., Rodgers, S., Howard, R., Morris, C. J. and Avery, A. J. (2013) Training pharmacists to deliver a complex information technology intervention (PINCER) using the principles of educational outreach and root cause analysis. International Journal of Pharmacy Practice, 22 (1). pp. 47-58. ISSN 0961-7671 doi: https://doi.org/10.1111/ijpp.12032

Sanders, M. R., Clifton, L. A., Neylon, C., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J. (2013) Selected wheat seed defense proteins exhibit competitive binding to model microbial lipid interfaces. Journal of Agricultural and Food Chemistry, 61 (28). pp. 6890-6900. ISSN 1520-5118 doi: https://doi.org/10.1021/jf401336a

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