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Dermiki, M., Phanphensophon, N., Mottram, D. S. and Methven, L. (2013) Contribution of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat. Food Chemistry, 141 (1). pp. 77-83. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.03.018

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Domingos, S. R., Luyten, H., van Anrooij, F., Sanders, H. J., Bakker, B. H., Buma, W. J., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Woutersen, S. (2013) An optically transparent thin-layer electrochemical cell for the study of vibrational circular dichroism of chiral redox-active molecules. Review of Scientific Instruments, 84 (3). 033103. ISSN 0034-6748 doi: https://doi.org/10.1063/1.4793722

Dong, H., Rowland, I., Thomas, L. V. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers. European Journal of Nutrition, 52 (8). pp. 1853-1863. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0487-1

Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170, Alexander, A. and Denicolo, P. (2013) A framework for assessing continuing professional development activities for satisfying pharmacy revalidation requirements. Journal of Continuing Education in the Health Professions, 33 (2). pp. 127-135. ISSN 1554-558X doi: https://doi.org/10.1002/chp.21174

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Driver, K., Baco, S. and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 (2013) Hollow capsules formed in a single stage via interfacial hydrogen-bonded complexation of methylcellulose with poly(acrylic acid) and tannic acid. European Polymer Journal, 49 (12). pp. 4249-4256. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2013.10.004

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Etman, H.A., Held, G., Jenkins, S.J. and Bennett, R. A. ORCID: https://orcid.org/0000-0001-6266-3510 (2013) Structure and stress of Re(11%21); chiral terraces at a racemic surface. Physical Chemistry Chemical Physics, 15 (48). pp. 20823-20829. ISSN 1463-9076 doi: https://doi.org/10.1039/c3cp53165a

Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Ellis, J. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews, 26 (1). pp. 39-48. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422413000024

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Feehily, C., O'Byrne, C.P. and Karatzas, K. A. G. (2013) Functional γ-aminobutyrate shunt in Listeria monocytogenes: role in acid tolerance and succinate biosynthesis. Applied and Environmental Microbiology, 79 (1). pp. 74-80. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.02184-12

Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422413000139

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2013) Delivering high-level food industry skills for future food security through Advanced Training Partnerships. Nutrition Bulletin, 38 (3). pp. 349-351. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12047

Gabriela Gallego, M., Gordon, M. H., Segovia, F. J., Skowyra, M. and Almajano, M. P. (2013) Antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil-in-water emulsions. Journal of the American Oil Chemists Society, 90 (10). pp. 1559-1568. ISSN 0003-021X doi: https://doi.org/10.1007/s11746-013-2303-3

Galangau, O., Fabre-Francke, I., Munteanu, S., Dumas-Verdes, C., Clavier, G., Méallet-Renault, R., Pansu, R.B., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Miomandre, F. (2013) Electrochromic and electrofluorochromic properties of a new boron dipyrromethene–ferrocene conjugate. Electrochimica Acta, 87. pp. 809-815. ISSN 0013-4686 doi: https://doi.org/10.1016/j.electacta.2012.09.048

George, T. W., Waroonphan, S., Niwat, C., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status. British Journal of Nutrition, 109 (8). pp. 1442-1452. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114512003315

Ghawi, S. K., Methven, L. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2013) The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba). Food Chemistry, 138 (2-3). pp. 1734-1741. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.10.119

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Gouveia, R. M. and Connon, C. (2013) The effects of retinoic acid on human corneal stromal keratocytes cultured in vitro under serum-free conditions. Investigative Ophthalmology & Visual Science, 54 (12). pp. 7483-7491. ISSN 0146-0404 doi: https://doi.org/10.1167/iovs.13-13092

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Greco, F., Arif, I., Botting , R., Fante, C., Quintieri, L., Clementi, C., Schiavon, O. and Pasut, G. (2013) Polysialic acid as a drug carrier: evaluation of a new polysialic acid–epirubicin conjugate and its comparison against established drug carriers. Polymer Chemistry, 4. pp. 1600-1609. ISSN 1759-9954 doi: https://doi.org/10.1039/C2PY20876H

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Greiner, J. F.-W., Müller, J., Zeuner, M.-T., Hauser, S., Seidel, T., Klenke, C., Grunwald, L.-M., Schomann, T., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Sudhoff, H., Kaltschmidt, B. and Kaltschmidt, C. (2013) 1,8-Cineol inhibits nuclear translocation of NF-κB p65 and NF-κB-dependent transcriptional activity. Biochimica Et Biophysica Acta-Molecular Cell Research, 1833 (12). pp. 2866-2878. ISSN 0167-4889 doi: https://doi.org/10.1016/j.bbamcr.2013.07.001

Grupp, A., Bubrin, M., Ehret, F., Zeng, Q., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Kvapilová, H., Zálisˇ, S. and Kaim, W. (2013) RuII(α-diimine) or RuIII(α-diimine·–)? Structural, spectroscopic, and theoretical evidence for the stabilization of a prominent metal-to-Ligand charge- transfer excited-state configuration in the ground state. European Journal of Inorganic Chemistry, 2014 (1). pp. 110-119. ISSN 1434-1948 doi: https://doi.org/10.1002/ejic.201301206

Guerra-Ordaz, A. A., Molist, F., Hermes, R. G., Gómez de Segura, A., La Ragione, R. M., Woodward, M. J., Tchorzewska, M. A., Collins, J. W., Pérez, J. F. and Martin-Orúe, S. M. (2013) Effect of inclusion of lactulose and Lactobacillus plantarum on the intestinal environment and performance of piglets at weaning. Animal Feed Science and Technology, 185 (3-4). pp. 160-168. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2013.07.009

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Henein, A. (2013) What are the limitations on the wider therapeutic use of phage? Bacteriophage, 3 (2). e24872. ISSN 2159-7073 doi: https://doi.org/10.4161/bact.24872

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Hough, G., Methven, L. and Lawless, H. T. (2013) Survival analysis statistics applied to threshold data obtained from the ascending forced-choice method of limits. Journal of Sensory Studies, 28 (5). pp. 414-421. ISSN 1745-459X doi: https://doi.org/10.1111/joss.12067

Howard, P. and Howard, R. (2013) Rapid-onset opioids and the management of episodic pain. Prescriber, 24 (11). pp. 10-18. ISSN 1931-2253 doi: https://doi.org/10.1002/psb.1067

Howard, R., Rodgers, S., Avery, A. J. and Sheikh, A. (2013) Description and process evaluation of pharmacists’ interventions in a pharmacist-led information technology-enabled multicentre cluster randomised controlled trial for reducing medication errors in general practice (PINCER trial). International Journal of Pharmacy Practice, 22 (1). pp. 59-68. ISSN 0961-7671 doi: https://doi.org/10.1111/ijpp.12039

Hoyles, L., Clear, J. A. and McCartney, A. L. (2013) Use of denaturing gradient gel electrophoresis to detect Actinobacteria associated with the human faecal microbiota. Anaerobe, 22. pp. 90-96. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2013.06.001

Hoyles, L., Ortman, K., Cardew, S., Foster, G., Rogerson, F. and Falsen, E. (2013) Corynebacterium uterequi sp. nov., a non-lipophilic bacterium isolated from urogenital samples from horses. Veterinary Microbiology, 165 (3-4). pp. 469-474. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2013.03.025

Hudson, M. J., Harwood, L. ORCID: https://orcid.org/0000-0002-8442-7380, Laventine, D. and Lewis, F. (2013) Use of soft heterocyclic N‑donor ligands to separate actinides and lanthanides. Inorganic Chemistry, 52 (7). pp. 3414-3428. ISSN 0020-1669 doi: https://doi.org/10.1021/ic3008848

Hussain, I., Bell, A. E. and Grandison, A. S. (2013) Mozzarella-type curd made from buffalo, cows’ and ultrafiltered cows’ milk. 1. Rheology and microstructure. Food and Bioprocess Technology, 6 (7). pp. 1729-1740. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-012-0834-5

Hussain, I., Bell, A. E. and Grandison, A. S. (2013) Mozzarella-type curd made from buffalo, cows’ and ultrafiltered cows’ milk. 2. Physicochemical properties, curd yield and quality, casein fractions & micelles size. Food and Bioprocess Technology, 6 (7). pp. 1741-1748. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-012-0837-2

Inness, V.L., Khoo, C., Gross, K.L., Hoyles, L., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A. L. (2013) An assessment of the prebiotic potential of single and blended substrates in anaerobic in vitro batch culture fermentations using canine faecal samples as inocula. International Journal of Probiotics and Prebiotics, 8 (4). p. 133. ISSN 1555-1431

Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2013) Effects of phytate and minerals on the bioavailability of oxalate from food. Food Chemistry, 141 (3). pp. 1690-1693. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.04.130

Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C., Murray, P., Smith, A., Minihane, A. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. (2013) Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia. Metabolism: Clinical and Experimental, 62 (8). pp. 1065-1069. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2013.03.001

Jarvis, A. N., McClaren, A. B., Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 and Sweeney, J. (2013) Preparation and ring-opening reactions of N-diphenylphosphinyl vinyl aziridines. Beilstein Journal of Organic Chemistry, 9. pp. 852-859. ISSN 1860-5397 doi: https://doi.org/10.3762/bjoc.9.98

Jauregi, P., Coutte, F., Catiau, L., Lecouturier, D. and Jacques, P. (2013) Micelle size characterization of lipopeptides produced by B. subtilis and their recovery by the two-step ultrafiltration process. Separation and Purification Technology, 104. pp. 175-182. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2012.11.017

Jensen, D., Godfrey, C. B., Niklas, C., Canals, M., Kocan, M., Poole, D. P., Murphy, J. E., Alemi, F., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Korbmacher, C., Lambert, N. A., Bunnett, N. W. and Corvera, C. U. (2013) The bile acid receptor TGR5 does not interact with β-arrestins or traffic to endosomes but transmits sustained signals from plasma membrane rafts. The Journal of biological chemistry, 288 (32). pp. 22942-22960. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M113.455774

Jia, C. and Jukes, D. (2013) The national food safety control system of China: a systematic review. Food Control, 32 (1). pp. 236-245. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2012.11.042

Jones, R. R., Castelletto, V., Connon, C. J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2013) Collagen stimulating effect of peptide amphiphile C16−KTTKS on human fibroblasts. Molecular Pharmaceutics, 10 (3). pp. 1063-1069. ISSN 1543-8392 doi: https://doi.org/10.1021/mp300549d

Jones, R. R., Castelletto, V., Connon, C. J. and Hamley, I. W. (2013) The collagen stimulating effect of peptide amphiphile C16-KTTKS on human fibroblasts. Molecular Pharmaceutics, 10 (3). pp. 1063-1069. ISSN 1543-8392 doi: https://doi.org/10.1021/mp300549d

Kachrimanidou, V., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Yanniotis, S., Kookos, I. and Koutinas, A. A. (2013) Utilisation of by-products from sunflower-based biodiesel production processes for the production of fermentation feedstock. Waste and Biomass Valorization, 4 (3). pp. 529-537. ISSN 1877-265X doi: https://doi.org/10.1007/s12649-012-9191-x

Kaltzoglou, A., Powell, A., Knight, K. S. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2013) High-temperature order–disorder transitions in the skutterudites CoGe1.5Q1.5 (Q=S, Te). Journal of Solid State Chemistry, 198. pp. 525-531. ISSN 0022-4596 doi: https://doi.org/10.1016/j.jssc.2012.11.025

Khan, N. S., Norman, I. J., Dhital, R., McCrone, P., Milligan, P. and Whittlesea, C. M. (2013) Alcohol brief intervention in community pharmacies: a feasibility study of outcomes and customer experiences. International Journal of Clinical Pharmacy, 35 (6). pp. 1178-1187. ISSN 2210-7711 doi: https://doi.org/10.1007/s11096-013-9845-1

Klenke, C., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Engelen, T., Müller, J., Noll, T., Niehaus, K., Schmitz, M. L., Kaltschmidt, B. and Kaltschmidt, C. (2013) Hsc70 is a novel interactor of NF-kappaB p65 in living hippocampal neurons. PLoS ONE, 8 (6). e65280. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0065280

Kok, M. G. M., Ruijken, M. A., Swann, J. R., Wilson, I. D., Somsen, G. W. and de Jong, G. J. (2013) Anionic metabolic profiling of urine from antibiotic-treated rats by capillary electrophoresis–mass spectrometry. Analytical and Bioanalytical Chemistry, 405 (8). pp. 2585-2594. ISSN 1618-2650 doi: https://doi.org/10.1007/s00216-012-6701-4

Kovaleva, V., Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Krynytskyy, H., Gout, I. and Gout, R. (2013) Analysis of tyrosine phosphorylation and phosphotyrosine-binding proteins in germinating seeds from Scots pine. Plant Physiology and Biochemistry, 67. pp. 33-40. ISSN 0981-9428 doi: https://doi.org/10.1016/j.plaphy.2013.02.008

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Joosen, A. M. C. P., Kneale, C. J. and O'Connell, T. C. (2013) Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake. European Journal of Nutrition, 52 (1). pp. 389-395. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0328-2

Kurzatkowska, K., Ostatná, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Doneux, T. and Palecek, E. (2013) Electrochemical sensing of 2D condensation in amyloid peptides. Electrochimica Acta, 106. pp. 43-48. ISSN 0013-4686 doi: https://doi.org/10.1016/j.electacta.2013.05.057

La Ragione, R. M., Woodward, M. J., Kumar, M., Rodenberg, J., Fan, H., Wales, A. D. and Karaca, K. (2013) Efficacy of a live attenuated Escherichia coli O78:K80 vaccine in chickens and turkeys. Avian Diseases, 57 (2). pp. 273-279. ISSN 0005-2086 doi: https://doi.org/10.1637/10326-081512-Reg.1

Lau, W. M., Heard, C. M. and White, A. W. (2013) Design, synthesis and in vitro degradation of a novel co-drug for the treatment of psoriasis. Pharmaceutics, 5 (2). pp. 232-245. ISSN 1999-4923 doi: https://doi.org/10.3390/pharmaceutics5020232

Lees, H. J., Swann, J. R., Wilson, I. D., Nicholson, J. K. and Holmes, E. (2013) Hippurate: the natural history of a mammalian-microbial co-metabolite. Journal of Proteome Research, 12 (4). pp. 1527-1546. ISSN 1535-3907 doi: https://doi.org/10.1021/pr300900b

Lewis, F. W., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J., Drew, M. G.B., Hubscher-Bruder, V., Videva, V., Arnaud-Neu, F., Stamberg, K. and Vyas, S. (2013) BTBPs versus BTPhens: some reasons for their differences in properties concerning the partitioning of minor actinides and the advantages of BTPhens. Inorganic Chemistry, 52 (9). pp. 4993-5005. ISSN 0020-1669 doi: https://doi.org/10.1021/ic3026842

Lewis, M. (2013) A pig’s microbiota – a result of many factors. Pig Progress, 29 (8). pp. 24-26.

Lewis, M. C., Patel, D. V., Fowler, J., Duncker, S., Zuercher, A. W., Mercenier, A. and Bailey, M. (2013) Dietary supplementation with Bifidobacterium lactis NCC2818 from weaning reduces local immunoglobulin production in lymphoid-associated tissues but increases systemic antibodies in healthy neonates. British Journal of Nutrition, 110 (7). pp. 1243-1252. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114513000251

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Mottram, D. S. (2013) Flavour profile of three novel acidic varieties of muskmelon (Cucumis melo L.). Food Chemistry, 139 (1-4). pp. 1152-1160. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.068

Likotraftiti, E., Tuohy, K. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2013) Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum. Anaerobe, 20. pp. 5-13. ISSN 1075-9964

Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Courtenay, M. and Fleming, G. (2013) Roles of the non-medical prescribing leads within organisations across a Strategic Health Authority: perceived functions and factors supporting the role. International Journal of Pharmacy Practice, 21 (2). pp. 82-91. ISSN 0961-7671 doi: https://doi.org/10.1111/j.2042-7174.2012.00224.x

Liu, X., Wang, Q., Song, G., Zhang, G., Ye, Z. and Williamson, E. M. (2013) The classification and application of toxic Chinese Materia Medica. Phytotherapy Research, 28 (3). pp. 334-347. ISSN 0951-418X doi: https://doi.org/10.1002/ptr.5006

Liu, Y., Liu, Y. and Drew, M. G. B. (2013) A mathematical approach to chemical equilibrium theory for gaseous systems—I: theory. Journal of Mathematical Chemistry, 51 (2). pp. 715-740. ISSN 0259-8897 doi: https://doi.org/10.1007/s10910-012-0105-8

Liu, Y., Liu, Y. and Drew, M. G. B. (2013) Correlation between Fourier series expansion and Hückel orbital theory. Journal of Mathematical Chemistry, 51 (2). pp. 503-531. ISSN 0259-8897 doi: https://doi.org/10.1007/s10910-012-0092-9

Liu, Y., Liu, Y. and Drew, M. G. B. (2013) A mathematical approach to chemical equilibrium theory for gaseous systems—II: extensions and applications. Journal of Mathematical Chemistry, 51 (2). pp. 741-762. ISSN 0259-8897 doi: https://doi.org/10.1007/s10910-012-0109-4

Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K.M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2012.12.002

Lopez-Andres , P., Luciano, G., Vasta, V., Gibson, T. M., Biondi, L., Priolo, A. and Mueller-Harvey, I. (2013) Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep. British Journal of Nutrition, 110 (4). pp. 632-639. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512005703

Lopez-Perez, D. E., Revilla-Lopez, G., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Aleman, C. (2013) Molecular insights into aggregates made of amphiphilic Fmoc-tetrapeptides. Soft Matter, 9 (46). pp. 11021-11032. ISSN 1744-683X doi: https://doi.org/10.1039/c3sm51826d

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Acute and long-term effects of dietary fatty acids on vascular function in health and disease. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (2). pp. 162-167. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e32835c5f29

Luu, S. D. N. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2013) Thermoelectric properties of BiOCu1-xMxSe (M = Cd and Zn). Semiconductor Science and Technology, 29 (6). 064002. ISSN 0268-1242 doi: https://doi.org/10.1088/0268-1242/29/6/064002

Luu, S. D. N. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2013) Synthesis, structural characterisation and thermoelectric properties of Bi1−xPbxOCuSe. Journal of Materials Chemistry A, 1 (39). pp. 12270-12275. ISSN 0959-9428 doi: https://doi.org/10.1039/C3TA12753B

Magee, P. J., Allsopp, P., Samaletdin, A. and Rowland, I. R. (2013) Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2. European Journal of Nutrition, 53 (1). pp. 345-350. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0520-z

Mahendra, V., Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X, Hadley, P. and Gilbert, A. (2013) The design of UV absorbing systems for horticultural applications. ISRN Materials Science, 2013. 604132. ISSN 2090-6099 doi: https://doi.org/10.1155/2013/604132

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Malberg, J., Lupton, E., Schnöckelborg, E.M., de Bruin, B., Sutter, J., Meyer, K., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Wolf, R. (2013) Synthesis and Electronic Structure of Dissymmetrical, Naphthalene-Bridged Sandwich Complexes [Cp′Fe(μ‑C10H8)MCp*]x (x = 0, +1; M =Fe, Ru; Cp′ = η5‑C5H2‑1,2,4‑tBu3; Cp* = η5‑C5Me5). Organometallics, 32 (20). pp. 6040-6052. ISSN 1520-6041 doi: https://doi.org/10.1021/om4005862

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Mann, E. R., You, J., Horneffer-van der Sluis, V., Bernardo, D., Omar Al-Hassi, H., Landy, J., Peake, S. T., Thomas, L. V., Tee, C. T., Lee, G. H., Hart, A. L., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Knight, S. C. (2013) Dysregulated circulating dendritic cell function in ulcerative colitis is partially restored by probiotic strain Lactobacillus casei Shirota. Mediators of inflammation, 2013. 573576. ISSN 0962-9351 doi: https://doi.org/10.1155/2013/573576

Manzoni, C., Mamais, A., Dihanich, S., McGoldrick, P., Devine, M. J., Zerle, J., Kara, E., Taanman, J.-W., Healy, D. G., Marti-Masso, J.-F., Schapira, A. H., Plun-Favreau, H., Tooze, S., Hardy, J., Bandopadhyay, R. and Lewis, P. A. (2013) Pathogenic Parkinson’s disease mutations across the functional domains of LRRK2 alter the autophagic/lysosomal response to starvation. Biochemical and Biophysical Research Communications, 441 (4). pp. 862-866. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2013.10.159

Manzoni, C., Mamais, A., Dihanich, S., Abeti, R., Soutar, M. P. M., Plun-Favreau, H., Giunti, P., Tooze, S. A., Bandopadhyay, R. and Lewis, P. A. (2013) Inhibition of LRRK2 kinase activity stimulates macroautophagy. Biochimica Et Biophysica Acta-Molecular Cell Research, 1833 (12). pp. 2900-2910. ISSN 0167-4889 doi: https://doi.org/10.1016/j.bbamcr.2013.07.020

Mappley, L. J., Tchórzewska, M. A., Nunez, A., Woodward, M. and La Ragione, R. M. (2013) Evidence for systemic spread of the potentially zoonotic intestinal spirochaete Brachyspira pilosicoli in experimentally challenged laying chickens. Journal of Medical Microbiology, 62 (2). pp. 297-302. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.052126-0

Mappley, L. J., Tchórzewska, M. A., Nunez, A., Woodward, M. J., Bramley, P. M. and La Ragione, R. M. (2013) Oral treatment of chickens with Lactobacillus reuteri LM1 reduces Brachyspira pilosicoli-induced pathology. Journal of Medical Microbiology, 62 (2). pp. 287-296. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.051862-0

Markey, O. and Shafat, A. (2013) The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults. Rapid Communications in Mass Spectrometry, 27 (4). pp. 539-545. ISSN 1097-0231 doi: https://doi.org/10.1002/rcm.6478

McCann, M. J., Rowland, I. R. and Roy, N. C. (2013) Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis. Molecular Nutrition & Food Research, 57 (2). pp. 212-224. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201200362

Mellan, T. A., Maenetja, K. P., Ngoepe, P. E., Woodley, S. M., Catlow, C.R. A. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2013) Lithium and oxygen adsorption at the b-MnO2 (110) surface. Journal of Materials Chemistry A, 1 (47). pp. 14879-14887. ISSN 0959-9428 doi: https://doi.org/10.1039/c3ta13559d

Merrifield, C. A., Lewis, M. C., Claus, S. P., Pearce, J. T. M., Cloarec, O., Duncker, S., Heinzmann, S. S., Dumas, M.-E., Kochar, S., Rezzi, S., Mercenier, A., Nicholson, J. K., Bailey, M. and Holmes, E. (2013) Weaning diet induces sustained metabolic phenotype shift in the pig and influences host response to Bifidobacterium lactis NCC2818. Gut, 62 (6). pp. 842-851. ISSN 1468-3288 doi: https://doi.org/10.1136/gutjnl-2011-301656

Merrifield, C. A., Lewis, M. C., Claus, S., Pearce, J. T. M., Cloarec, O., Duncker, S., Heinzmann, S. S., Dumas, M., Kochhar, S., Rezzi, S., Mercenier, A., Nicholson, J. K., Bailey, M. and Holmes, E. (2013) Weaning diet induces sustained metabolic phenotype shift in the pig and influences host response to Bifidobacterium lactis NCC2818. Gut, 62 (6). pp. 842-851. ISSN 1468-3288 doi: https://doi.org/10.1136/gutjnl-2011-301656

Middleton, D. A., Madine, J., Castelletto, V. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2013) Insights into the molecular architecture of a peptide nanotube using FTIR and solid-state NMR spectroscopic measurements on an aligned sample. Angewandte Chemie-International Edition, 52 (40). pp. 10537-10540. ISSN 1521-3773 doi: https://doi.org/10.1002/anie.201301960

Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) The effect of processing on chlorogenic acid content of commercially available coffee. Food Chemistry, 141 (4). pp. 3335-3340. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.06.014

Miravet, J. F., Escuder, B., Segarra-Maset, M. D., Tena-Solsona, M., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Dehsorkhi, A. and Castelletto, V. (2013) Self-assembly of a peptide amphiphile: transition from nanotape fibrils to micelles. Soft Matter, 9 (13). pp. 3558-3564. ISSN 1744-683X doi: https://doi.org/10.1039/c3sm27899a

Morrison, P. W.J., Connon, C. J. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2013) Cyclodextrin-mediated enhancement of riboflavin solubility and corneal permeability. Molecular Pharmaceutics, 10 (2). pp. 756-762. ISSN 1543-8392 doi: https://doi.org/10.1021/mp3005963

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Murray, C. A., Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995, Greenland, B. W., Swift, A. and Colquhoun, H. M. (2013) Pairwise assembly of organopalladium(II) units with cyanurato(3-) and trithiocyanurato(3-) ligands: formation of chiral Pd12, Pd10 and Pd9 cage-molecules. Inorganic Chemistry, 52 (18). pp. 10424-10430. ISSN 0020-1669 doi: https://doi.org/10.1021/ic401253q

Murtagh, E., Mulvihill, M. and Markey, O. (2013) Bizzy Break! The effect of a classroom-based activity break on in-school physical activity levels of primary school children. Pediatric exercise science, 25 (2). pp. 300-307. ISSN 1543-2920

Muttucumaru, N., Powers, S. J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D. S. and Halford, N. G. (2013) Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry, 61 (27). pp. 6734-6742. ISSN 0021-8561 doi: https://doi.org/10.1021/jf401570x

Newman, J., Harbourne, N., O'Riordan, D., Jacquier, J. C. and O'Sullivan, M. (2013) Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolsates. Journal of Food Engineering, 128. pp. 127-131. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2013.12.019

Nguyen, T. D., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Greiner, J., Müller, J., Martin, I., Slotta, C., Hauser, S., Kaltschmidt, C. and Kaltschmidt, B. (2013) Prolonged cultivation of hippocampal neural precursor cells shifts their differentiation potential and selects for aneuploid cells. Biological chemistry, 394 (12). pp. 1623-1636. ISSN 1437-4315 doi: https://doi.org/10.1515/hsz-2013-0191

Nixon, C., Almond, M. J., Baum, J. V. and Bond, J. W. (2013) Enhancement of aged and denatured fingerprints using the cyanoacrylate fuming technique following dusting with amino acid-containing powders. Journal of Forensic Sciences, 58 (2). pp. 508-512. ISSN 0022-1198 doi: https://doi.org/10.1111/1556-4029.12052

Nualkaekul, S., Cook, M. T., Khutoryanskiy, V. V. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2013) Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices. Food Research International, 53 (1). pp. 304-311. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2013.04.019

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Osman, A., Tzortzis, G., Rastall, R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2013) High yield production of a soluble bifidobacterial β-galactosidase (BbgIV) inE. coliDH5α with improved catalytic efficiency for the synthesis of prebiotic galactooligosaccharides. Journal of Agricultural and Food Chemistry, 61 (9). pp. 2213-2223. ISSN 0021-8561 doi: https://doi.org/10.1021/jf304792g

Page, E. (2013) Thinking out of the box – skills for work. Education in Chemistry, 50 (4). pp. 22-25. ISSN 0013-1350

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2013) The kinetics of thermal generation of flavour. Journal of the Science of Food and Agriculture, 93 (2). pp. 197-208. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.5943

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Peschel, W., Prieto, J. M., Karkour, C. and Williamson, E. M. (2013) Effect of provenance, plant part and processing on extract profiles from cultivated European Rhodiola rosea L. for medicinal use. Phytochemistry, 86. pp. 92-102. ISSN 0031-9422 doi: https://doi.org/10.1016/j.phytochem.2012.10.005

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Philips, C. M., Tierney, A. C., Perez-Martinez, P., DeFoort, C., Blaak, E. E., Gjielstad, I. M. F., Lopez-Miranda, J., Kiec-Klimczak, M., Malczewska-Malec, M., Drevon, C. A., Hall, W., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Karlstrom, B., Riserus, U. and Roche, H. M. (2013) Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype. Obesity, 21 (1). pp. 154-161. ISSN 1930-739X

Portius, P., Davis, M., Campbell, R., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Zeng, Q., Meijer, A.J.H.M. and Towrie, M. (2013) Dinitrogen release from arylpentazole: A picosecond time-resolved infrared, spectroelectrochemical, and DFT computational study. Journal of Physical Chemistry A, 117 (48). pp. 12759-12769. ISSN 1089-5639 doi: https://doi.org/10.1021/jp4077454

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Powers, S. J., Mottram, D. S., Curtis, A. and Halford, N. G. (2013) Acrylamide concentrations in potato crisps in Europe from 2002 to 2011. Food Additives & Contaminants: Part A, 30 (9). pp. 1493-1500. ISSN 1944-0049 doi: https://doi.org/10.1080/19440049.2013.805439

Prasanna, P.H.P., Grandison, A.S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2013) Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains. Food Research International, 51 (1). pp. 15-22. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2012.11.016

Rajkumar, S., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Goodman, J. M. and Cobb, A. J.A. (2013) Organocatalytic domino reaction of cyanosulfones: access to complex cyclohexane systems with quaternary carbon centers. Organic Letters, 15 (6). pp. 1386-1389. ISSN 1523-7060 doi: https://doi.org/10.1021/ol400356k

Rastall, R. A. (2013) Gluco and galacto-oligosaccharides in food: update on health effects and relevance in healthy nutrition. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (6). pp. 675-678. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e328365b5fd

Ravishankar, D., Rajora, A., Greco, F. and Osborn, H. ORCID: https://orcid.org/0000-0002-0683-0457 (2013) Flavonoids as prospective compounds for anti-cancer therapy. International Journal of Biochemistry and Cell Biology, 45 (12). pp. 2821-2831. ISSN 1878-5875 doi: https://doi.org/10.1016/j.biocel.2013.10.004

Rayner, D. G., Mulley, J. S. and Bennett, R. A. ORCID: https://orcid.org/0000-0001-6266-3510 (2013) Copper deposition on TiO2 from copper(II)hexafluoroacetylacetonate. Journal of Vacuum Science and Technology A, 31 (1). 01A121. ISSN 1520-8559 doi: https://doi.org/10.1116/1.4765644

Rendeiro, C., Vauzour, D., Rattray, M., Waffo-Téguo, P., Mérillon, J. M., Butler, L. T., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. PLoS ONE, 8 (5). e63535. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0063535

Richards, S. E., Wang, Y., Claus, S. P., Lawler, D., Kochhar, S., Holmes, E. and Nicholson, J. K. (2013) Metabolic phenotype modulation by caloric restriction in a lifelong dog study. Journal of Proteome Research, 12 (7). pp. 3117-3127. ISSN 1535-3907 doi: https://doi.org/10.1021/pr301097k

Rittman, M., Amenitsch, H., Rappolt, M., Sartori, B., O’Driscoll, B.M.D. and Squires, A. M. (2013) Control and analysis of oriented thin films of lipid inverse bicontinuous cubic phases using grazing incidence small-angle X‑ray scattering. Langmuir, 29 (31). pp. 9874-9880. ISSN 0743-7463 doi: https://doi.org/10.1021/la401580y

Rizalman, N. S., Ferron, C.C., Niu, W., Wallace, A.L., He, M., Balster, R., Lampkin, J., Hernandez, V., Lopez, J.T., Delgado, M.C.R. and Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 (2013) Radical cations of end-capped tetrathienoacenes and their p-dimerization controlled by the nature of a-substituents and counterion concentration. RSC Advances, 3 (48). pp. 25644-25647. ISSN 2046-2069 doi: https://doi.org/10.1039/c3ra45899g

Roberts, K., Almond, M. and Bond, J. W. (2013) Using paint to investigate fires: an ATR-IR study of the degradation of paint samples upon heating. Journal of Forensic Sciences, 58 (2). pp. 495-499. ISSN 0022-1198 doi: https://doi.org/10.1111/1556-4029.12049

Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Laguna, L., Puig, A., Salvador, A. and Hernando, I. (2013) Effect of fat replacement by inulin on textural and structural properties of short dough biscuits. Food Bioprocess Technology, 6 (10). pp. 2739-2750. ISSN 1935-5149 doi: https://doi.org/10.1007/s11947-012-0919-1

Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Puig, A., Salvador, A. and Hernando, I. (2013) Functionality of several cake ingredients: a comprehensive approach. Czech Journal of Food Sciences, 31 (4). pp. 355-360. ISSN 1212-1800

Rodrıguez-Perez, J. C., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Squires, A. M. (2013) Determination of orientations of aromatic groups in self-assembled peptide fibrils by polarised Raman spectroscopy. Physical Chemistry Chemical Physics, 33 (15). pp. 13940-13950. ISSN 1463-9076 doi: https://doi.org/10.1039/c3cp52595c

Ryan, K., Smith, L. and Alexander, J. (2013) When baby's chronic illness and disability interfere with breastfeeding: women's emotional adjustment. Midwifery, 29 (7). pp. 794-800. ISSN 1532-3099 doi: https://doi.org/10.1016/j.midw.2012.07.011

Ryan, K., Team, V. and Alexander, J. (2013) Expressionists of the twenty-first century: the commodification and commercialization of expressed breast milk. Medical Anthropology, 32 (5). pp. 467-486. ISSN 1545-5882 doi: https://doi.org/10.1080/01459740.2013.768620

Sadler, S., Rodgers, S., Howard, R., Morris, C. J. and Avery, A. J. (2013) Training pharmacists to deliver a complex information technology intervention (PINCER) using the principles of educational outreach and root cause analysis. International Journal of Pharmacy Practice, 22 (1). pp. 47-58. ISSN 0961-7671 doi: https://doi.org/10.1111/ijpp.12032

Sanders, M. R., Clifton, L. A., Neylon, C., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J. (2013) Selected wheat seed defense proteins exhibit competitive binding to model microbial lipid interfaces. Journal of Agricultural and Food Chemistry, 61 (28). pp. 6890-6900. ISSN 1520-5118 doi: https://doi.org/10.1021/jf401336a

Sarbini, S. R., Kolida, S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2013) In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. British Journal of Nutrition, 109 (11). pp. 1980-1989. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114512004205

Savignac, H. M., Corona, G., Mills, H., Chen, L., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Tzortzis, G. and Burnet, P. W.J. (2013) Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine. Neurochemistry International, 63 (8). pp. 756-764. ISSN 0197-0186 doi: https://doi.org/10.1016/j.neuint.2013.10.006

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Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Spillman, M. J., Kabova, E. A., Edgeley, D. S. and Shankland, N. (2013) The principles underlying the use of powder diffraction data in solving pharmaceutical crystal structures. Acta Crystallographica Section C - Crystal Structure Communications, 69 (11). pp. 1251-1259. ISSN 1600-5759 doi: https://doi.org/10.1107/S0108270113028643

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Silveirinha, V., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 and Cimarosti, H. (2013) Molecular targets underlying SUMO-mediated neuroprotection in brain ischemia. Journal of Neurochemistry, 127 (5). pp. 580-591. ISSN 0022-3042 doi: https://doi.org/10.1111/jnc.12347

Singh, U., Davis, F. ORCID: https://orcid.org/0000-0003-0462-872X, Mohan, S. and Mitchell, G. (2013) Electro-active nanofibres electrospun from blends of poly-vinyl cinnamate and a cholesteric liquid crystalline silicone polymer. Journal of Materials Science, 48 (21). pp. 7613-7619. ISSN 1573-4803 doi: https://doi.org/10.1007/s10853-013-7578-0

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Slight, S. P., Howard, R., Ghaleb, M., Barber, N., Dean Franklin, B. and Avery, A. J. (2013) The causes of prescribing errors in English general practices: a qualitative study. British Journal of General Practice, 63 (615). e713-e720. ISSN 0960-1643 doi: https://doi.org/10.3399/bjgp13X673739

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Soldati, C., Bithell, A., Johnston, C., Wong, K.-Y., Stanton, L. W. and Buckley, N. J. (2013) Dysregulation of REST-regulated coding and non-coding RNAs in a cellular model of Huntington's disease. Journal of Neurochemistry, 124 (3). pp. 418-30. ISSN 0022-3042 doi: https://doi.org/10.1111/jnc.12090

Solomons, L., Solomons, J. and Gosney, M. (2013) Dementia and cancer: a review of the literature and current practice. Aging Health, 9 (3). pp. 307-319. ISSN 1745-509X doi: https://doi.org/10.2217/ahe.13.27

Sporbert, A., Cseresnyes, Z., Heidbreder, M., Domaing, P., Hauser, S., Kaltschmidt, B., Kaltschmidt, C., Heilemann, M. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2013) Simple method for sub-diffraction resolution imaging of cellular structures on standard confocal microscopes by three-photon absorption of quantum dots. PLoS ONE, 8 (5). e64023. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0064023

Squires, A., Hallett, J. E., Beddoes, C. M., Plivelic, T. S. and Seddon, A. M. (2013) Preparation of films of a highly aligned lipid cubic phase. Langmuir, 29 (6). pp. 1726-1731. ISSN 0743-7463 doi: https://doi.org/10.1021/la304726m

Stewart, D. J., Almabrok, S. H., Lockhart, J. P., Mohamed, O. M., Nutt, D., Pfrang, C. and Marston, G. (2013) The kinetics of the gas-phase reactions of selected monoterpenes and cyclo-alkenes with ozone and the NO3 radical. Atmospheric Environment, 70. pp. 227-235. ISSN 1352-2310 doi: https://doi.org/10.1016/j.atmosenv.2013.01.036

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Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Vaiyapuri, R., Ashokan, R., Ramasamy, K., Nattamaisundar, K., Jeyaraj, A., Chandran, V., Gajjeraman, P., Baksh, M. F. ORCID: https://orcid.org/0000-0003-3107-8815, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 and Hutchinson, E. G. (2013) Snakebite and its socio-economic impact on the rural population of Tamil Nadu, India. PLoS ONE, 8 (11). e80090. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0080090

Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Gouelou, G., Stec, M., Guilmeau, E. and Powell, A. (2013) A copper-containing oxytelluride as a promising thermoelectric material for waste heat recovery. Journal of Materials Chemistry A, 1 (3). pp. 520-523. ISSN 0959-9428 doi: https://doi.org/10.1039/c2ta00878e

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Berry, D. J., Lu, C., Tikkanen, E., Pilz, S., Hiraki, L. T., Cooper, J. D., Dastani, Z., Li, R., Houston, D. K., Wood, A. R., Michaëlsson, K., Vandenput, L., Zgaga, L., Yerges-Armstrong, L. M., McCarthy, M. I., Dupuis, J., Kaakinen, M., Kleber, M. E., Jameson, K., Arden, N., Raitakari, O., Viikari, J., Lohman, K. K., Ferrucci, L., Melhus, H., Ingelsson, E., Byberg, L., Lind, L., Lorentzon, M., Salomaa, V., Campbell, H., Dunlop, M., Mitchell, B. D., Herzig, K.-H., Pouta, A., Hartikainen, A.-L., Streeten, E. A., Theodoratou, E., Jula, A., Wareham, N. J., Ohlsson, C., Frayling, T. M., Kritchevsky, S. B., Spector, T. D., Richards, J. B., Lehtimäki, T., Ouwehand, W. H., Kraft, P., Cooper, C., März, W., Power, C., Loos, R. J. F., Wang, T. J., Järvelin, M.-R., Whittaker, J. C., Hingorani, A. D. and Hyppönen, E. (2013) Causal relationship between obesity and vitamin D status: bi-directional mendelian randomization analysis of multiple cohorts. PLoS Medicine, 10 (2). e1001383. ISSN 1549-1676 doi: https://doi.org/10.1371/journal.pmed.1001383

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A., Berry, D. J., Whittaker, J. C., Power, C., Järvelin, M.-R. and Hyppönen, E. (2013) Genetic association analysis of vitamin D pathway with obesity traits. International Journal of Obesity, 37 (10). pp. 1399-1406. ISSN 1476-5497 doi: https://doi.org/10.1038/ijo.2013.6

Vimaleswaran, K.S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A. and Hyppönen, E. (2013) APOA5 genotype influences the association between 25-hydroxyvitamin D and high density lipoprotein cholesterol. Atherosclerosis, 228 (1). pp. 188-192. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2013.02.006

Vincent, K.B., Zeng, Q., Parthey, M., Yufit, D.S., Howard, J.A.K., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Kaupp, M. and Low, P.J. (2013) Syntheses, spectroelectrochemical studies, and molecular and electronic structures of ferrocenyl ene-diynes. Organometallics, 32 (20). pp. 6022-6032. ISSN 1520-6041 doi: https://doi.org/10.1021/om400535y

Vogiatzoglou, A., Heuer, T., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931 (2013) Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II). European Journal of Nutrition, 53 (2). pp. 635-643. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0572-0

Vogiatzoglou, A., Mulligan, A. A., Luben, R. N., Lentjes, M. A. H., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931 (2013) Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union. British Journal of Nutrition, 111 (08). pp. 1463-1473. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513003930

Vulevic, J., Juric, A., Tzortzis, G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2013) A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults. Journal of Nutrition, 143 (3). pp. 324-331. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.112.166132

Walmsley, M. L. and Almond, M. J. (2013) Sir Bernard Spilsbury: a survey and catalogue of his autopsy case cards from the Wellcome Library, London. American Journal of Forensic Medicine Pathology, 34 (3). pp. 185-194. ISSN 1533-404X doi: https://doi.org/10.1097/PAF.0b013e318288757f

Wang, X., Whalley, B. J. and Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 (2013) The du2J mouse model of ataxia and absence epilepsy has deficient cannabinoid CB1 receptor-mediated signalling. Journal of Physiology, 591 (16). pp. 3919-3933. ISSN 1469-7793 doi: https://doi.org/10.1113/jphysiol.2012.244947

Whittaker, D. M., Griffiths, T. L., Helliwell, M., Swinburne, A. N., Natrajan, L. S., Lewis, F., Harwood, L. ORCID: https://orcid.org/0000-0002-8442-7380, Parry, S. A. and Sharrad, C. A. (2013) Lanthanide speciation in potential SANEX and GANEX actinide/ 2 lanthanide separations using Tetra-N-Donor extractants. Inorganic Chemistry, 52 (7). pp. 3429-3444. ISSN 0020-1669 doi: https://doi.org/10.1021/ic301599y

Widera, M., Erkelenz, S., Hillebrand, F., Krikoni, A., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Kaisers, W., Deenen, R., Gombert, M., Dellen, R., Pfeiffer, T., Kaltschmidt, B., Münk, C., Bosch, V., Köhrer, K. and Schaal, H. (2013) An intronic G run within HIV-1 intron 2 is critical for splicing regulation of vif mRNA. Journal of Virology, 87 (5). pp. 2707-2720. ISSN 0022-538X doi: https://doi.org/10.1128/JVI.02755-12

Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Dietary patterns and cardiovascular disease. Proceedings of the Nutrition Society, 72 (4). pp. 407-411. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665113002048

Williamson, E. M., Lorenc, A., Booker, A. and Robinson, N. (2013) The rise of Traditional Chinese Medicine and its materia medica: a comparison of frequency and safety of materials and species used in Europe and China. Journal of Ethnopharmacology, 149 (2). pp. 453-462. ISSN 0378-8741 doi: https://doi.org/10.1016/j.jep.2013.06.050

Withers, C. A., Cook, M. T., Methven, L., Gosney, M. A. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2013) Investigation of milk proteins binding to the oral mucosa. Food & Function, 4 (11). pp. 1668-1674. ISSN 2042-650X doi: https://doi.org/10.1039/c3fo60291e

Withers, C., Gosney, M. and Methven, L. (2013) Perception of thickness, mouth-coating and mouth-drying of dairy beverages by younger and older volunteer. Journal of Sensory Studies, 28 (3). pp. 230-237. ISSN 1745-459X doi: https://doi.org/10.1111/joss.12039

Wright, B., De Bank, P. A., Luetchford, K. A., Acosta, F. R. and Connon, C. J. (2013) Oxidized alginate hydrogels as niche environments for corneal epithelial cells. Journal of Biomedical Materials Research Part A, 102 (10). pp. 3393-3400. ISSN 1549-3296 doi: https://doi.org/10.1002/jbm.a.35011

Wright, B., Hopkinson, A., Leyland, M. and Connon, C. J. (2013) The secretome of alginate-encapsulated limbal epithelial stem cells modulates corneal epithelial cell proliferation. PLoS ONE, 8 (7). e70860. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0070860

Wright, B., Mi, S. and Connon, C. J. (2013) Towards the use of hydrogels in the treatment of limbal stem cell deficiency. Drug Discovery Today, 18 (1-2). pp. 79-86. ISSN 1359-6446 doi: https://doi.org/10.1016/j.drudis.2012.07.012

Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovascular Research, 97 (1). pp. 13-22. ISSN 0008-6363 doi: https://doi.org/10.1093/cvr/cvs304

Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments. Food & Function, 4 (12). pp. 1803-1810. ISSN 2042-650X doi: https://doi.org/10.1039/C3FO60272A

Wright, B., Tindall, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling. Journal of Food Science, 78 (12). N1921-N1928. ISSN 1750-3841 doi: https://doi.org/10.1111/1750-3841.12293

Wu, G., Day, M. J., Mafura, M. T., Nunez-Garcia, J., Fenner, J. J., Sharma, M., van Essen-Zandbergen, A., Rodríguez, I., Dierikx, C., Kadlec, K., Schink, A.-K., Wain, J., Helmuth, R., Guerra, B., Schwarz, S., Threlfall, J., Woodward, M. J.,, Woodford, N., Coldham, N. and Mevius, D. (2013) Comparative Analysis of ESBL-Positive Escherichia coli isolates from Animals and Humans from the UK, the Netherlands and Germany. PLoS ONE, 8 (9). ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0075392

Xiao, X., Pan, S., Liu, X., Zhu, X., Connon, C. J., Wu, J. and Mi, S. (2013) In vivo study of the biocompatibility of a novel compressed collagen hydrogel scaffold for artificial corneas. Journal of Biomedical Materials Research Part A, 102 (6). pp. 1782-1787. ISSN 1549-3296 doi: https://doi.org/10.1002/jbm.a.34848

You, J., Dong, H., Mann, E., Knight, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Ageing impairs the T cell response to dendritic cells. Immunobiology, 218 (8). pp. 1077-1084. ISSN 0171-2985 doi: https://doi.org/10.1016/j.imbio.2013.02.002

Zeng, Q., Messaoudani, M., Vlcek Jr., A. and Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 (2013) Temperature-dependent reduction pathways of complexes fac-[Re(CO)3(N-R-imidazole)(1,10-phenanthroline)]+ (R = H, CH3). Electrochimica Acta, 110. pp. 702-708. ISSN 0013-4686 doi: https://doi.org/10.1016/j.electacta.2013.02.018

Zikou, E., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Koutinas, A. A. and Papanikolaou, S. (2013) Evaluating glucose and xylose as cosubstrates for lipid accumulation and c-linolenic acid biosynthesis of Thamnidium elegans. Journal of Applied Microbiology, 114 (4). pp. 1020-1032. ISSN 1365-2672 doi: https://doi.org/10.1111/jam.12116

Zou, Y., Razmkhah, K., Chmel, N. P., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Rodger, A. (2013) Spectroscopic signatures of an Fmoc–tetrapeptide, Fmoc and fluorene. RSC Advances, 3 (27). pp. 10854-10858. ISSN 2046-2069 doi: https://doi.org/10.1039/c3ra41979g

argiri, a., Zoumpopoulou, g., Karatzas, K.-A., Tsakalidou, e., Nychas, G.-J., Panagou, E. and Tassou, C. (2013) Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiology, 33 (2). pp. 282-291. ISSN 0740-0020

de Vries, J., Antoine, J.-M., Burzykowski, T., Chiodini, A., Gibney, M., Kuhnle, G., Méheust, A., Pijls, L. and Rowland, I. (2013) Markers for nutrition studies: review of criteria for the evaluation of markers. European journal of nutrition, 52 (7). pp. 1685-1699. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0553-3

Book or Report Section

Balagiannis, D., Cappe, H., Beckmann, C. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2013) From model systems to real foods: impact of the food matrix on flavor formation in glucose/free amino acid systems. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie, pp. 354-358.

Balagiannis, D., Liu, L. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2013) Kinetic modelling of flavor formation in the Maillard reaction – implications of adding free amino acids to a meat based system. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie, pp. 345-349.

Bucci, G., Mochida, S. and Stephens, G. ORCID: https://orcid.org/0000-0002-8966-4238 (2013) Use of synthetic CaV2.2 Ca2+ channel peptides to study presynaptic function. In: Stephens, G. ORCID: https://orcid.org/0000-0002-8966-4238 and Mochida, S. (eds.) Modulation of Presynaptic Calcium Channels. Springer, Dordrecht, pp. 223-240. ISBN 9789400763333 doi: https://doi.org/10.1007/978-94-007-6334-0

Edwards, A.D. ORCID: https://orcid.org/0000-0003-2369-989X (2013) What have dendritic cells ever done for adjuvant design? Cellular and molecular methods for the rational development of vaccine adjuvants. In: Flower , D. R. and Perrie, Y. (eds.) Immunomic Discovery of Adjuvants and Candidate Subunit Vaccines. Immunomics reviews (5). Springer, New York , pp. 131-154. ISBN 978-1-4614-5070-2 doi: https://doi.org/10.1007/978-1-4614-5070-2_8

Fante, C. and Greco, F. (2013) Polymer-drug conjugates. In: Uchegbu, I. F., Shatzlein, A. G., Cheng, W. P. and Lalatsa, A. (eds.) Fundamentals of Pharmaceutical Nanoscience. Springer, London. ISBN 9781461491637

Gordon, M. (2013) Milk lipids. In: Park, Y. W. and Haenlein, G. F. W. (eds.) Milk and Dairy Products in Human Nutrition. Wiley-Blackwell, Chichester, UK, pp. 65-79. ISBN 9780470674185

Gosney, M. (2013) Comprehensive geriatric assessment. In: Papamichael , D. and Audisio, R. (eds.) Management of Colorectal Cancer in Older People. Springer, pp. 39-52. ISBN 9780857299840

Greenland, B. W. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2013) Healable polymeric materials. In: Greenland, B. W. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (eds.) Healable polymer systems. Royal Society of Chemistry, London, pp. 1-15. ISBN 9781849736268 doi: https://doi.org/10.1039/9781849737470-00001

Greenland, B. W., Fiore, G. L., Rowan, S. J. and Weder, C. (2013) Healable supramolecular polymeric materials. In: Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Greenland, B. W. (eds.) Healable Polymer Systems. Royal Society of Chemistry, Cambridge, pp. 92-125. ISBN 9781849736268 doi: https://doi.org/10.1039/9781849737470-00092

Harbourne, N., Marete, E., Jacquier, J. C. and O' Riordan, D. (2013) Conventional extraction techniques for phytochemicals. In: Tiwari, B.K., Brunton, N. P. and Brennan, C. S. (eds.) Handbook of plant food phytochemicals: sources, stability and extraction. Wiley-Blackwell, Chichester, pp. 399-411. ISBN 9781444338102 doi: https://doi.org/10.1002/9781118464717.ch17

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Minihane, A. M. (2013) Fish oil fatty acids and vascular reactivity. In: Watson, R. R. and Preedy, V. R. (eds.) Bioactive food as dietary interventions for cardiovascular disease. Bioactive foods in chronic disease states. Elsevier, Boston, pp. 627-646. ISBN 9780123964854 doi: https://doi.org/10.1016/B978-0-12-396485-4.00033-5

Jarvis, B. (2013) 15. Statistical approaches to the analysis of microbiological data. In: Granato, D. and Ares, G. (eds.) Mathematical and Statistical Methods in Food Science and Technology. John Wiley & Sons, Inc., Hoboken, USA, pp. 249-284, Chapter 15. ISBN 9781118433683 doi: https://doi.org/10.1002/9781118434635.ch15

Matthews, W. ORCID: https://orcid.org/0000-0002-7408-6885, Almond, M., Anderson, E., Wiles, J. and Stokes, H. (2013) Biographies of architectural materials and buildings: integrating high-resolution micro-analysis and geochemistry. In: Hodder, I. (ed.) Substantive technologies at Çatalhöyük: reports from the 2000-2008 seasons: Çatal Research Project vol. 9. British Institute at Ankara Monograph. Oxbow Books/ British Institute of Archaeology at Ankara, Oxford. ISBN 9781898249313

Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Price, N. and Claus, S. (2013) Comparison of different species of cooked liver. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie.

Pathomrungsiyounggul, P., Lewis, M. and Grandison, A. (2013) Calcium-fortified soymilk. In: Preedy, V. R., Srirajaskanthan, R. and Patel, V. B. (eds.) Handbook of food fortification and health: from concepts to public health: applications, volume 1: nutrition and health. Humana Press, New York, pp. 185-198. ISBN 9781461470755

Shillito, L.-M., Bull, I. D., Matthews, W. ORCID: https://orcid.org/0000-0002-7408-6885, Almond, M. and Evershed, R. P. (2013) Integrated geochemical and microscopic analysis of human coprolites, animal dung and organic remains in burials. In: Hodder, I. (ed.) Catalheoyeuk Excavations: Humans and Landscapes of Catalheoyeuk Excavations. Catalhoyuk Research Project Volume 8. British Institute of Archaeology at Ankara. ISBN 9781898249306

Shillito, L.-M., Matthews, W. ORCID: https://orcid.org/0000-0002-7408-6885 and Almond, M. (2013) Ecology, diet and discard practices: new interdisciplinary approaches to the study of middens – integrating micromorphological, phytolith and geochemical analyses. In: Hodder, I. (ed.) Çatalhöyük excavations: Humans and Landscapes of Çatalhöyük excavations: Çatal research project. BIAA Monograph, 8 (47). British Institute of Archaeology at Ankara, London. ISBN 9781898249306

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Role of lipids in human nutrition. In: Aparicio, R. and Harwood, J. (eds.) Handbook of Olive Oil. Springer, pp. 655-673. ISBN 9781461477761 doi: https://doi.org/10.1007/978-1-4614-7777-8_17

Conference or Workshop Item

Mitchell, G. R., Bowron, D., Mateus, A., Bartolo, P., Gkourmpis, T., Phomphrai, K., Lopez, D. and Davis, F. ORCID: https://orcid.org/0000-0003-0462-872X (2013) SANS/WANS time-resolving neutron scattering studies of polymer phase transitions using NIMROD. In: MRS Fall Meeting 2012, 25-30 Nov 2012, Boston, MA. (MRS Online Proceedings Library, 1528, mrsf12-1528-vv06-04)

Book

Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Greenland, B. W., eds. (2013) Healable Polymer Systems. Royal Society of Chemistry, Cambridge, pp165. ISBN 9781849736268

Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2013) Sequence and functional analysis of viper venom proteolytic enzymes. Lambert Academic Publishing, Saarbrucken. ISBN 9783659399183

Williamson, E. M., Driver, S. and Baxter, K., eds. (2013) Stockley's herbal medicines interactions 2nd edition. Pharmaceutical Press, London, pp423. ISBN 9780853697602

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P., eds. (2013) Diet, immunity and inflammation. Food Science, Technology and Nutrition, 232. Woodhead Publishing, Oxford, pp732. ISBN 9780857090379

Thesis

Withers, C. (2013) Sources, mechanism and perception of mouth drying in Oral Nutritional Supplement beverages. PhD thesis, University of Reading.

Patent

Fanny Raisin-Dadre (2013) Biocompatible, biomimetic ampholyte materials. US/2013/0053470A1. doi: US/2013/0053470A1