A

Abarca, R. L. ORCID: https://orcid.org/0000-0001-5187-8874, Vargas, F., Medina, J., Paredes, J. C., López, B. C., Ortiz, P. A. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2023) Development and characterization of films with propolis to inhibit mold contamination in the dairy industry. Foods, 12 (8). 1633. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12081633

Abdelsattar, M. M., Rashwan, A. K., Younes, H. A., Abdel-Hamid, M., Romeih, E., Mehanni, A.-H. E., Vargas Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752, Chen, W. and Zhang, N. (2022) An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health. Animal Feed Science and Technology, 291. 115379. ISSN 03778401 doi: https://doi.org/10.1016/j.anifeedsci.2022.115379

Abdelsattar, M. M. ORCID: https://orcid.org/0000-0002-1650-3062, Zhao, W., Saleem, A. M. ORCID: https://orcid.org/0000-0001-7421-3074, Kholif, A. E. ORCID: https://orcid.org/0000-0003-0472-4770, Vargas Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Zhang, N. ORCID: https://orcid.org/0000-0001-6272-7553 (2023) Physical, metabolic, and microbial rumen development in goat kids: a review on the challenges and strategies of early weaning. Animals, 13 (15). 2420. ISSN 2076-2615 doi: https://doi.org/10.3390/ani13152420

Abdulrashid, M. and Juniper, D. T. (2016) Bio-potency of Selenium and Protein supplements on reproductive traits of male rabbits: a review. Academic Research Journal of Agricultural Science and Research, 4 (4). pp. 105-116. ISSN 2360-7874 doi: https://doi.org/10.14662/ARJASR2015.029

Abdulrashid, M. and Juniper, D. T. (2016) Effect of dietary protein, selenium and temperature humidity index on reproductive traits of male rabbits in a tropical environment. Journal of Animal Production Research, 28 (2). pp. 61-75. ISSN 0189-0514

Ahmed, R., Juniper, D., Tonks, A. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2018) The effect of incremental inclusion of whole grain wheat in the diet of growing turkeys on growth performance, feed conversion ratio, cecal health, and digesta characteristics. Livestock Science, 214. pp. 36-41. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2018.05.009

Aikman, P., Henning, P. H., Horn, C. H. and Jones, A.K. (2009) Effect of using Megasphaera elsdenii NCIMB 41125 as a probiotic on feed intake and milk production in early lactation dairy cows. In: Chilliard, Y., Glasser, F., Faulconnier, Y., Bocquier, F., Veissier, I. and Doreau, M. (eds.) Ruminant physiology 2009 : Digestion, metabolism and effects of nutrition on reporduction and welfare: Proceedings of the XIth International Symposium on Ruminant Physiology. Wageningen Academic, Wageningen, 110 -111. ISBN 9789086861194

Aikman, P., Brown, R., Gibson, T., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Concentrations of B-casein variants in UK retail milk. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom.

Aikman, P., Henning, P.H., Humphries, D. and Horn, C.H. (2011) Rumen pH and fermentation characteristics in dairy cows supplemented with Megasphaera elsdenii NCIMB 41125 in early lactation. Journal of Dairy Science, 94 (6). pp. 2840-2849. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3783

Aikman, P. C., Henning, P. H., Horn, C. H. and Humphries, D. J. (2009) Use of Megasphaera elsdenii NCIMB41125 as a probiotic for early-lactation dairy cows: effects on rumen pH and fermentation patterns. In: American Dairy Science Association, Tuesday, July 14, 2009, San Antonio, USA, pp. 288-289. (J. Anim. Sci. Vol. 87, E-Suppl. 2/J. Dairy Sci. Vol. 92, E-Suppl. 1 288-289)

Aikman, P. C., Jones, A. K. and Kirkland, R. M. (2008) Milk production and composition and tissue energy balance of early lactation dairy cows fed diets supplemented with calcium salts of fatty acids (Megalac). In: Proceedings of the British Society of Animal Science, 31 March-2 April 2008, Scarborough, p. 111.

Aikman, P. C., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Beever, D. E. and MacRae, J. C. (2002) Milk protein response to abomasal or mesenteric vein essential amino acid infusion in lactating dairy cows. Journal of Dairy Science, 85 (5). pp. 1079-1084. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74168-4

Allison, K., Taylor, N. M., Wilsmore, A. J. and Garforth, C. (2011) Equine anthelmintics: survey of the patterns of use, beliefs and attitudes among horse owners in the UK. Veterinary Record, 168 (18). pp. 483-488. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d731

Ammar, H., Touihri, I., Kholif, A. E. ORCID: https://orcid.org/0000-0003-0472-4770, M’Rabet, Y. ORCID: https://orcid.org/0000-0002-7227-5738, Jaouadi, R., Chahine, M., Marti, M. E. d. H., Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Hosni, K. ORCID: https://orcid.org/0000-0003-0978-8378 (2022) Chemical composition, antioxidant, and antimicrobial activities of Leaves of Ajuga iva. Molecules, 27 (20). 7102. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27207102

Amory, J. R., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Wright, J. L., Mason, S. A., Blowey, R. W. and Green, L. E. (2008) Associations between sole ulcer, white line disease and digital dermatitis and the milk yield of 1824 dairy cows on 30 dairy cow farms in England and Wales from February 2003–November 2004. Preventive Veterinary Medicine, 83 (3-4). pp. 381-391. ISSN 1873-1716 doi: https://doi.org/10.1016/j.prevetmed.2007.09.007

Angelidis, A. E., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) Equations to predict nitrogen outputs in manure, urine and faeces from beef cattle fed diets with contrasting crude protein concentration. Journal of Environmental Management, 295. 113074. ISSN 0301-4797 doi: https://doi.org/10.1016/j.jenvman.2021.113074

Angelidis, A. E., McAuliffe, G. A., Takahashi, T., Crompton, L., Yan, T., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Misselbrook, T. (2022) The impact of using novel equations to predict nitrogen excretion and associated emissions from pasture-based beef production systems. Sustainability, 14 (12). 7260. ISSN 2071-1050 doi: https://doi.org/10.3390/su14127260

Angelidis, A. E., Rempelos, L., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A redundancy analysis of the relative impact of different feedstuffs on nitrogen use efficiency and excretion partitioning in beef cattle fed diets with contrasting protein concentrations. Animal Feed Science and Technology, 277. 114961. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2021.114961

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Effects of diet composition on nitrogen use efficiency of beef cattle. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 558.

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle. Agriculture, Ecosystems and Environment, 280. pp. 1-15. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2019.04.013

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2020) Predicting nitrogen excretion from beef cattle on diets with contrasting protein content. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 101.

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2020) Prediction of nitrogen output in urine and faeces from beef on diets with different protein contents. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 618.

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Evaluation and prediction of nitrogen use efficiency and nitrogen excretion in beef cattle. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK, p. 206.

Arcos-Álvarez, D. N. ORCID: https://orcid.org/0000-0003-3780-0688, Aguilar-Urquizo, E. ORCID: https://orcid.org/0000-0003-4727-7894, Sanginés-García, J. R., Chay-Canul, A. J., Molina-Botero, I. ORCID: https://orcid.org/0000-0003-1108-6359, Tzec-Gamboa, M. ORCID: https://orcid.org/0000-0002-2895-1890, Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Piñeiro-Vázquez, Á. T. (2022) Effect of adding extra virgin olive oil to hair sheep lambs’ diets on productive performance, ruminal fermentation kinetics and rumen ciliate protozoa. Animals, 12 (19). 2588. ISSN 2076-2615 doi: https://doi.org/10.3390/ani12192588

Arndt, C., Hristov, A. N., Price, W. J., McClelland, S. C., Pelaez, A. M., Cueva, S. F., Oh, J., Dijkstra, J., Bannink, A., Bayat, A. R., Crompton, L. A., Eugène, M. A., Enahoro, D., Kebreab, E., Kreuzer, M., McGee, M., Martin, C., Newbold, C. J., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Shingfield, K. J., Veneman, J. B., Yáñez-Ruiz, D. R. and Yu, Z. (2022) Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5 °C target by 2030 but not 2050. Proceedings of the National Academy of Sciences of the United States of America, 119 (20). e2111294119. ISSN 0027-8424 doi: https://doi.org/10.1073/pnas.2111294119

Atkinson, G. A., Smith, L. N., Smith, M. L., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Moorby, J. M., Leemans, D. K. and Kingston-Smith, A. H. (2020) A computer vision approach to improving cattle digestive health by the monitoring of faecal samples. Scientific Reports, 10 (1). ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-74511-0

Auffret, M. D., Cabeza-Luna, I., Mora-Ortiz, M., Dewhurst, R., Humphries, D., Roehe, R., Watson, M. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Identifying the role of rumen microbiome on bovine milk fatty acid profile using -omics approaches. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 149.

Aufrere, J., Theodoridou, K., Mueller-Harvey, I., Yu, P. and Andueza, D. (2014) Ruminal dry matter and nitrogen degradation in relation to condensed tannin and protein molecular structures in sainfoin (Onobrychis viciifolia) and lucerne (Medicago sativa). Journal of Agricultural Science, 152 (2). pp. 333-345. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859613000452

Azuhnwi, B. N., Boller, B., Dohme-Meier, F., Hess, H. D., Kreuzer, M., Stringano, E. and Mueller-Harvey, I. (2013) Exploring variation in procyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture, 93 (9). pp. 2102-2109. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6119

Azuhnwi, B.N., Boller, B., Dohme-Meier, F., Hess, H.D., Kreuzer, M., Stringano, E. and Mueller-Harvey, I. (2013) Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture, 93 (9). pp. 2102-2109. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6119

Azuhnwi, B.N., Hertzberg, H., Arrigo, Y., Gutzwiller, A., Hess, H.D., Mueller-Harvey, I., Torgerson, P.R., Kreuzer, M. and Dohme-Meier, F. (2013) Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs. Journal of Animal Science, 91 (5). pp. 2342-2354. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2012-5351

Azzaz, H. H. ORCID: https://orcid.org/0000-0002-7620-2026, Kholif, A. E. ORCID: https://orcid.org/0000-0003-0472-4770, Abd El Tawab, A. M., El-Sherbiny, M., Murad, H. A., Hassaan, N. A. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2023) Lactation performance and feed utilization of Rahmani ewes fed with either a newly produced bacteriocin-like substance or a commercial bacteriocin. Translational Animal Science, 7 (1). txad010. ISSN 2573-2102 doi: https://doi.org/10.1093/tas/txad010

Azzaz, H. H., Kholif, A. E., Murad, H. A. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2022) A newly developed strain of Enterococcus faecium isolated from fresh dairy products to be used as a probiotic in lactating Holstein cows. Frontiers in Veterinary Science, 9. 989606. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.989606

B

Bannink, A., Smits, M. C. J., Kebreab, E., Mills, J. A. N., Ellis, J. L., Klop, A., France, J. and Dijkstra, J. (2010) Simulating the effects of grassland management and grass ensiling on methane emission from lactating cows. Journal of Agricultural Science, 148 (1). pp. 55-72. ISSN 1469-5146 doi: https://doi.org/10.1017/s0021859609990499

Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Amory, J.R., Wright, J.L., Blowey, R.W. and Green, L.E. (2007) Management factors associated with impaired locomotion in dairy cows in England and Wales. Journal of Dairy Science, 90 (7). pp. 3270-3277. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2006-176

Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Amory, J.R., Wright, J.L., Mason, S.A., Blowey, R.W. and Green, L.E. (2009) Risk factors for increased rates of sole ulcers, white line disease, and digital dermatitis in dairy cattle from twenty-seven farms in England and Wales. Journal of Dairy Science, 92 (5). pp. 1971-1978. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2008-1590

Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Vázquez Diosdado, J.A., Codling, E.A., Bell, N.J., Hodges, H.R., Croft, D.P. and Amory, J.R. (2018) Use of novel sensors combining local positioning and acceleration to measure feeding behavior differences associated with lameness in dairy cattle. Journal of Dairy Science, 101 (7). pp. 6310-6321. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2016-12172

Barker, Z.E. ORCID: https://orcid.org/0000-0002-8512-0831, Leach, K.A., Whay, H.R., Bell, N.J. and Main, D.C.J. (2010) Assessment of lameness prevalence and associated risk factors in dairy herds in England and Wales. Journal of Dairy Science, 93 (3). pp. 932-941. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2009-2309

Barnes, K., Chen, X., Yan, T., Hayes, M., Ormston, S., Kanathigoda, S., Newton, E.E. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) The benefits of the dietary provision of 4% Himanthalia elongata to dairy cattle on nitrogen utilisation and end-product quality. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Beaver, A., Meagher, R. K., von Keyserlingk, M. A. G. and Weary, D. M. (2019) A systematic review of the effects of early separation on dairy cow and calf health. Journal of Dairy Science, 102 (7). pp. 5784-5810. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15603

Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A. L., Litten-Brown, J., Salminen, J.-P. and Mueller-Harvey, I. (2017) Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbo-urethral gland size. Animal, 11 (9). pp. 1617-1625. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731116002597

Beever, D. E., Hattan, A., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Cammell, S. B. (2001) Nutrient supply to high-yielding dairy cows. BSAP Occasional Publication, 26 (1). pp. 119-132. ISSN 0263-967X doi: https://doi.org/10.1017/S0263967X00033632

Beever, D. E., Sutton, J. D. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2001) Increasing the protein content of cow's milk. Australian Journal of Dairy Technology, 56 (2). pp. 138-149.

Belanche, A., Hristov, A. N., van Lingen, H. J., Denman, S. E., Kebreab, E., Schwarm, A., Kreuzer, M., Niu, M., Eugene, M., Niderkorn, V., Martin, C., Archimede, H., McGee, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Bayat, A. R., Yu, Z., Bannink, A., Dijkstra, J., Chaves, A. V., Clark, H., Muetzel, S., Lind, V., Moorby, J., Rooke, J. A., Aubry, A., Antezana, W., Wang, M., Hegarty, R., Oddy, V. H., Hill, J., Vercoe, P. E., Savian, J. V., Abdalla, A. L., Soltan, Y. A., Monteiro, A. L. G., Ku-Vera, J. C., Jaurena, G., Gomez-Bravo, C. A., Mayorga, O. L., Congio, G. F. S. and Yanez-Ruiz, D. R. (2023) Prediction of enteric methane emissions by sheep using an intercontinental database. Journal of Cleaner Production, 384. 135523. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2022.135523

Benaouda, M., Martin, C., Li, X., Kebreab, E., Hristov, A. N., Yu, Z., Yáñez-Ruiz, D. R., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Dijkstra, J., Bannink, A., Schwarm, A., Kreuzer, M., McGee, M., Lund, P., Hellwing, A. L. F., Weisbjerg, M. R., Moate, P. J., Bayat, A. R., Shingfield, K. J., Peiren, N. and Eugène, M. (2019) Evaluation of the performance of existing mathematical models predicting enteric methane emissions from ruminants: animal categories and dietary mitigation strategies. Animal Feed Science and Technology, 225. 114207. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2019.114207

Bennett, R. ORCID: https://orcid.org/0000-0003-3226-8370 (2011) Strengthening veterinary involvement in the food chain. Veterinary Record, 168 (21). pp. 554-555. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d3034

Benson, J. A. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2001) Effects of abomasal infusion of long-chain fatty acids on splanchnic metabolism of pancreatic and gut hormones in lactating dairy cows. Journal of Dairy Science, 84 (6). pp. 1488-1500. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.s0022-0302(01)70182-8

Benson, J. A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Aikman, P. C., Lupoli, B. and Beever, D. E. (2002) Effects of abomasal vegetable oil infusion on splanchnic nutrient metabolism in lactating dairy cows. Journal of Dairy Science, 85 (7). pp. 1804-1814. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74255-0

Benson, J. A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Rutter, S. M. and Beever, D. E. (2001) Effects of abomasal infusion of long-chain fatty acids on intake, feeding behavior and milk production in dairy cows. Journal of Dairy Science, 84 (5). pp. 1182-1191. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(01)74579-1

Bequette, B. J., Hanigan, M. D., Calder, A. G., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Lobley, G. E. and MacRae, J. C. (2000) Amino acid exchange by the mammary gland of lactating goats when Histidine limits milk production. Journal of Dairy Science, 83 (4). pp. 765-775. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(00)74939-3

Bisdorff, B., Schauer, B., Taylor, N., Rodriguez-Prieto, V., Comin, A., Brouwer, A., Dorea, F., Drewe, J., Hoinville, L., Lindberg, A., Martinez-Aviles, M., Martinez-Lopez, B., Peyre, M., Pinto Ferreira, J., Rushton, J., Van Schaik, G., Stark, K. D. C., Staubach, C., Vicente-Rubiano, M., Witteveen, G., Pfeiffer, D. and Hasler, B. (2017) Active animal health surveillance in European Union Member States: gaps and opportunities. Epidemiology and Infection, 145 (4). pp. 802-817. ISSN 1469-4409 doi: https://doi.org/10.1017/S0950268816002697

Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Jones, H. E., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X (2017) Elevated temperature drives a shift from selfing to outcrossing in the insect pollinated legume, faba bean (Vicia faba). Journal of Experimental Botany, 68 (8). pp. 2055-2063. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/erw430

Blouin, J. P., Bernier, J. F., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Lobley, G. E., Dubreil, P. and Lapierre, H. (2002) Effect of supply of metabolizable protein on splanchnic fluxes of nutrients and hormones in lactating dairy cows. Journal of Dairy Science, 85 (10). pp. 2618-2630. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74347-6

Bougouin, A., Hristov, A., Dijkstra, J., Aguerre, M. J., Ahvenjärvi, S., Arndt, C., Bannink, A., Bayat, A. R., Benchaar, C., Boland, T., Brown, W. E., Crompton, L. A., Dehareng, F., Dufrasne, I., Eugène, M., Froidmont, E., van Gastelen, S., Garnsworthy, P. C., Halmemies-Beauchet-Filleau, A., Herremans, S., Huhtanen, P., Johansen, M., Kidane, A., Kreuzer, M., Kuhla, B., Lessire, F., Lund, P., Minnée, E. M. K., Muñoz, C., Niu, M., Nozière, P., Pacheco, D., Prestløkken, E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Spek, J. W., Terranova, M., Vanhatalo, A., Wattiaux, M. A., Weisbjerg, M. R., Yáñez-Ruiz, D. R., Yu, Z. and Kebreab, E. (2022) Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database: a meta-analysis. Journal of Dairy Science, 105 (9). pp. 7462-7481. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2021-20885

Brown, R. H., Mueller-Harvey, I., Zeller, W. E., Reinhardt, L., Stringano, E., Gea, A., Drake, C., Ropiak, H. M., Fryganas, C., Ramsay, A. and Hardcastle, E. E. (2017) Facile purification of milligram to gram quantities of condensed tannins according to mean degree of polymerization and flavan-3-ol subunit composition. Journal of Agricultural and Food Chemistry, 65 (36). pp. 8072-8082. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.7b03489

Butler, G. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2020) Organic milk: does it confer health benefits? In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press, London, UK, pp. 121-143. ISBN 9780128156049

Butler, G., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chatzidimitriou, E., Francheschin, E., Davis, H. R., Leifert, C. and Steinshamn, H. (2019) Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets. Scientific Reports, 9 (1). 8115. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-44567-8

C

Calsamiglia, S., Ferret, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Kristensen, C.K. and Van Vuuren, A.M. (2010) Strategies for optimizing nitrogen use by ruminants. Animal, 4 (7 ). pp. 1184-1196. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110000911

Campbell, M., Foskolos, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Richardson, E., Humphrey, C., Drake, C., Mueller-Harvey, I. and Theodoridou, K. (2018) The wonder of willow tannin-rich tree (Salix spp. Salicaceae): a potentially valuable tree fodder for ruminants. In: 10th International Symposium of the Nutrition of Herbivores, 2-6 September 2018, Claremont-Ferrand, France, p. 584.

Campbell, M., Ortuno, J., Foskolos, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Theodoridou, K. (2021) The wonder of willow tannin-rich trees (Salix spp): a potential valuable tree fodder for ruminants. In: 5th European Agroforestry Conference: Agroforestry for the transition towards sustainability and bioeconomy., 17-19 May 2021, Nuoro, Italy.

Cancino-Padilla, N., Gajardo, F., Neves, A. L. A., Kholif, A. E. ORCID: https://orcid.org/0000-0003-0472-4770, Mele, M., Huws, S. A., Loor, J. J. ORCID: https://orcid.org/0000-0003-1586-4365, Romero, J. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2023) Influence of dietary oils rich in omega-6 or omega-3 fatty acids on rumen microbiome of dairy cows. Translational Animal Science, 7 (1). txad074. ISSN 2573-2102 doi: https://doi.org/10.1093/tas/txad074

Canul-Ku, L. A., Sanginés-García, J. R., Urquizo, E. A. ORCID: https://orcid.org/0000-0003-4727-7894, Canul-Solís, J. R., Valdivieso-Pérez, I. A. ORCID: https://orcid.org/0000-0001-8033-8666, Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752, Molina-Botero, I. ORCID: https://orcid.org/0000-0003-1108-6359, Arango, J. and Piñeiro-Vázquez, Á. T. (2023) Effect of pelagic Sargassum on in vitro dry matter and organic matter degradation, gas production, and protozoa population. Animals, 13 (11). 1858. ISSN 2076-2615 doi: https://doi.org/10.3390/ani13111858

Carbonero, C. H., Mueller-Harvey, I., Brown, T. A. and Smith, L. (2011) Sainfoin (Onobrychis viciifolia): a beneficial forage legume. Plant Genetic Resource: Characterization and Utilization, 9 (1). pp. 70-85. ISSN 1479-263X doi: https://doi.org/10.1017/S1479262110000328

Chambers, L., Yang, Y., Littier, H., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Zhang, T., Pruden, A., Strickland, M. and Knowlton, K. (2015) Metagenomic analysis of antibiotic resistance genes in dairy cow feces following therapeutic administration of third generation cephalosporin. PLOS ONE, 10 (8). e0133764. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0133764

Channell, G. A., Adams, G. G., Lu, Y., Gillis, R. B., Dinu, V., Grundy, M. M.-L., Bajka, B., Butterworth, P. J., Ellis, P. R., Mackie, A., Ballance, S. and Harding, S. E. (2018) Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports, 8 (1). 11809. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29997-0

Chatzidimitriou, E., Davis, H., Maurer, V., Leiber, L., Leifert, C., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Butler, G. (2022) Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets. Journal of Insects as Food and Feed, 8 (10). pp. 1085-1095. ISSN 2352-4588 doi: https://doi.org/10.3920/JIFF2022.0027

Chatzidimitriou, E., Maurer, V., Leiber, F., Baranski, M., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Butler, G. (2016) The effect of insect meal on egg fatty acid profile. In: 67th Annual Meeting of the European Association of Animal Production, 29 August - 2 September 2016, Belfast, UK, p. 515.

Chen, C., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, K. F., Pruden, A. and Xia, K. (2018) Effect of composting and soil type on dissipation of veterinary antibiotics in land-applied manures. Chemosphere, 196. pp. 270-279. ISSN 0045-6535 doi: https://doi.org/10.1016/j.chemosphere.2017.12.161

Chen, X., Ormston, S., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Theodoridou, K., Cristobal-Carballo, O. and Yan, T. (2023) Effects of feeding fresh white clover on digestibility and methane emission in lambs. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series (29). Wageningen Academic Publishers. ISBN 9789086863846 doi: https://doi.org/10.3920/978-90-8686-936-7

Chopra, K. ORCID: https://orcid.org/0009-0003-1427-3384, Hodges, H. R., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Vázquez Diosdado, J. A. ORCID: https://orcid.org/0000-0001-6934-9305, Amory, J. R. ORCID: https://orcid.org/0000-0002-0047-8739, Cameron, T. C. ORCID: https://orcid.org/0000-0002-5875-1494, Croft, D. P., Bell, N. J. ORCID: https://orcid.org/0000-0001-6415-0786, Thurman, A., Bartlett, D. and Codling, E. A. ORCID: https://orcid.org/0000-0001-5124-3334 (2024) Bunching behavior in housed dairy cows at higher ambient temperatures. Journal of Dairy Science, 107 (4). pp. 2406-2425. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2023-23931

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M.S., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) In vitro evaluation of the effect of four agro-industrial protein- and oil- rich by-products on methane emission. In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK. (In Press)

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Nitrogen use efficiency from beef fed different protein sources and a forage-based diet. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M.D., Humphries, D., Newbold, J., Davison, N., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Methane emissions from beef fed different protein sources and a forage-based diet. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M. D., Humphries, D. J., Newbold, J. R., Davison, N., Crompton, L., Dhanoa, M. S., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) In vitro ruminant fermentation, degradation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal. Animal Feed Science and Technology. 116151. ISSN 1873-2216 doi: https://doi.org/10.1016/j.anifeedsci.2024.116151

Clauss, M., Dittmann, M., Muller, D. W. H., Zerbe, P. and Codron, D. (2014) Low scaling of a life history variable: analysing eutherian gestation periods with and without phylogeny-informed statistics. Mammalian Biology, 79 (1). pp. 9-16. ISSN 1618-1476 doi: https://doi.org/10.1016/j.mambio.2013.01.002

Clauss, M., Dittmann, M. T., Muller, D. W. H., Meloro, C. and Codron, D. (2013) Bergmann’s rule in mammals: a cross-species interspecific pattern. Oikos, 122. pp. 1465-1472. ISSN 1600-0706 doi: https://doi.org/10.1111/j.1600-0706.2013.00463.x

Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International, 148. 110586. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2021.110586

Cole, L. J., Kleijn, D., Dicks, L. V., Stout, J. C., Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X, Albrecht, M., Balzan, M. V., Bartomeus, I., Bebeli, P. J., Bevk, D., Biesmeijer, J. C., Chlebo, R., Dautartė, A., Emmanouil, N., Hartfield, C., Holland, J. M., Holzschuh, A., Knoben, N. T. J., Kovács‐Hostyánszki, A., Mandelik, Y., Panou, H., Paxton, R. J., Petanidou, T., Pinheiro de Carvalho, M. A. A., Rundlöf, M., Sarthou, J.‐P., Stavrinides, M. C., Suso, M. J., Szentgyörgyi, H., Vaissière, B. E., Varnava, A., Vilà, M., Zemeckis, R. and Scheper, J. (2020) A critical analysis of the potential for EU Common Agricultural Policy measures to support wild pollinators on farmland. Journal of Applied Ecology, 57 (4). pp. 681-694. ISSN 1365-2664 doi: https://doi.org/10.1111/1365-2664.13572

Correa, P. S., Jimenez, C. R., Mendes, L. W., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Gerdes, L., da Silva, V. O., De Nadai Fernandes, E. A., Abdalla, A. L. and Louvandini, H. (2021) Taxonomic and functional diversity in the fecal microbiome of beef cattle reared in Brazilian traditional and semi-intensive production systems. Frontiers in Microbiology. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2021.768480

Correa-Luna, M., Johansen, M., Noziere, P., Chantelauze, C., Nasrollahi, S. M., Lund, P., Larsen, M., Bayat, A. R., Crompton, L. A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Froidmont, E., Edouard, N., Dewhurst, R., Bahloul, L., Martin, C. and Cantalapiedra-Hijar, G. (2022) Nitrogen isotopic discrimination as a biomarker of between-cow variation in the efficiency of nitrogen utilization for milk production: a meta-analysis. Journal of Dairy Science, 105 (6). pp. 5004-50023. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2021-21498

Costa, J. H. C., Meagher, R. K., von Keyserlingk, M. A. G. and Weary, D. M. (2015) Early pair housing increases solid feed intake and weight gains in dairy calves. Journal of Dairy Science, 98 (9). pp. 6381-6386. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-9395

Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and Klinder, A. (2011) Inhibition of Salmonella Typhimurium by tannins in vitro. Journal of Food, Agriculture & Environment, 9 (1). pp. 119-124. ISSN 1459-0263

Crompton, L., Mills, J., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2011) Effect of feeding milled rapeseed on methane emission and milk fatty acid composition in lactating dairy cows. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 75.

Crompton, L., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. and France, J. (2011) An isotope dilution model for partitioning phenylalanine uptake by the liver of lactating dairy cows. In: Sauvant, D., van Milgen, J., Faverdin, P. and Friggens, N. (eds.) Modelling Nutrient Digestion and Utilization in Farm Animals. Wageningen Academic Publishers, Wageningen , pp. 218-225. ISBN 9789086861569 doi: https://doi.org/10.3920/978-90-8686-712-7_24

Crompton, L. A., France, J., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. A. N., Hanigan, M. D., Ellis, J. L., Bannink, A., Bequette, B. J. and Dijkstra, J. (2014) An isotope dilution model for partitioning phenylalanine and tyrosine uptake by the mammary gland of lactating dairy cows. Journal of Theoretical Biology, 359. pp. 54-60. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2014.05.012

Crompton, L. A., McKnight, L. A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Ellis, J. L., Dijkstra, J. and France, J. (2022) Further solutions to an isotope dilution model for partitioning phenylalanine and tyrosine between milk protein synthesis and other metabolic fates by the mammary gland of lactating dairy cows. Journal of Agricultural Science, 160 (3-4). pp. 250-259. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859622000223

Crompton, L. A., McKnight, L. L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Ellis, J. L., Dijkstra, J. and France, J. (2022) On solving an isotope dilution model for the partition of phenylalanine and tyrosine uptake by the liver of lactating dairy cows. Journal of Agricultural Science, 160 (5). pp. 360-370. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859622000442

Crompton, L. A., McKnight, L. L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. A. N., Ellis, J. L., Hanigan, M. D., Dijkstra, J., Bequette, B. J., Bannink, A. and France, J. (2018) An isotope dilution model for partitioning of phenylalanine and tyrosine uptake by the liver of lactating dairy cows. Journal of Theoretical Biology, 444. pp. 100-107. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2017.12.016

Crompton, L. A., Mills, J. A. N., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and France, J. (2011) Fluctuatons in methane emission in response to feeding pattern in lactating diary cows. In: Sauvant, D., van Milgen, J., Faverdin, P. and Friggens , N. (eds.) Modelling Nutrient Digestion and Utilization in Farm Animals. Wageningen Academic Publishers, Wageningen, pp. 176-180. ISBN 9789086861569

Cummins, S., Finn, J. A., Richards, K. G., Lanigan, G. J., Grange, G., Brophy, C., Cardenas, L. M., Misselbrook, T. H., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Krol, D. J. (2021) Beneficial effects of multi-species mixtures on N2O emissions from intensively managed grassland swards. Science of the Total Environment, 792. 148163. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2021.148163

D

Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2020) Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli. Letters in Applied Microbiology, 70 (3). pp. 165-172. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13253

Dakheel, M. M. ORCID: https://orcid.org/0000-0002-1938-8098, Kaur, A., Al-Mnaser, A. A., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2021) Assessment of the anti-pathogenic effects of condensed tannin extracts using scanning electron microscopy. Archives of Microbiology, 203. pp. 1555-1563. ISSN 0302-8933 doi: https://doi.org/10.1007/s00203-020-02147-9

Dallaire, J.A., Meagher, R. K. and Mason, G.J. (2012) Individual differences in stereotypic behaviour predict individual differences in the nature and degree of enrichment use in caged American mink. Applied Animal Behaviour Science. ISSN 0168-1591

Dalziel, C. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems. Food Chemistry, 179. pp. 103-108. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.01.118

Davies, H., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chatzidimitriou, E., Steinshamn, H., Leifert, C. and Butler, G. (2017) Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England. Aspects of Applied Biology, 136. pp. 279-286. ISSN 0265-1491 (Sustainable Intensification)

Davis, H., Magistrali, A., Butler, G. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2022) Nutritional benefits from fatty acids in organic and grass-fed beef. Foods, 11 (5). 646. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11050646

Davis, H., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chatzidimitriou, E., Sanderson, R., Leifert, C. and Butler, G. (2020) Meeting breeding potential in organic and low-input dairy farming. Frontiers in Veterinary Science, 7. 544149. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2020.544149

Davison, N., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Humphries, D., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Comparing opportunities for utilizing brewers' grains for animal feed and anaerobic digestion. In: Proceedings of the 5th Global Food Security Conference – Towards equitable, sustainable and resilient food systems, 9-12 April 2024, Leuven, Belgium. (O1B.04)

Desrues, O., Fryganas, C., Ropiak, H. M., Mueller-Harvey, I., Enemark, H. L. and Thamsborg, S. M. (2016) Impact of chemical structure of flavanol monomers and condensed tannins on in vitro anthelmintic activity against bovine nematodes. Parasitology, 143 (4). pp. 444-454. ISSN 0031-1820 doi: https://doi.org/10.1017/S0031182015001912

Desrues, O., Mueller-Harvey, I., Pellikaan, W. F., Enemark, H. L. and Thamsborg, S. M. (2017) Condensed tannins in the gastrointestinal tract of cattle after sainfoin (Onobrychis viciifolia) intake and their possible relationship with anthelmintic effects. Journal of Agricultural and Food Chemistry, 65 (7). pp. 1420-1427. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b05830

Desrues, O., Pena-Espinoza, M., Hansen, T. V., Mueller-Harvey, I., Enemark, H. L. and Thamsborg, S. M. (2015) Anthelmintic effects of sainfoin against different cattle nematodes may be linked to concentration of condensed tannins in different gut compartments. In: 25th International Conference of the World Association for the Advancement of Veterinary Parasitology, Liverpool.

Dhakal, S., Meyling, N. V., Williams, A. R., Mueller-Harvey, I., Fryganas, C., Kapel, C. M.O. and Fredensborg, B. L. (2015) Efficacy of condensed tannins against larval Hymenolepis diminuta (Cestoda) in vitro and in the intermediate host Tenebrio molitor (Coleoptera) in vivo. Veterinary Parasitology, 207 (1-2). pp. 49-55. ISSN 03044017 doi: https://doi.org/10.1016/j.vetpar.2014.11.006

Diep, T. T. ORCID: https://orcid.org/0000-0001-7166-6369, Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2022) Methods for rapid prototyping novel labware: using CAD and desktop 3D printing in the microbiology laboratory. Letters in Applied Microbiology, 74 (2). pp. 247-257. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13615

Dittmann, M., Roesti, M., Indermaur, A., Colombo, M., Gschwind, M., Keller, I., Kovac, R., Barluenga, M., Muschick, M. and Salzburger, W. (2012) Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes. Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes (686). pp. 277-285. doi: https://doi.org/10.1007/s10750-012-1024-1

Dittmann, M. T., Dammhahn, M. and Kappeler, P. M. (2014) Investigating behavior and ecology of Aphaenogaster swammerdami (Formicidae) in selectively logged forest: 20 years later – a happy ant? Malagasy Nature, 8. pp. 35-48. ISSN 1998-7919

Dittmann, M. T., Hammond, K. J., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Humphries, D. J., Crompton, L. A., Ortmann, S., Misselbrook, T. H., Südekum, K.-H., Schwarm, A., Kreuzer, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Clauss, M. (2016) Influence of ruminal methane on digesta retention and digestive physiology in non-lactating dairy cattle. British Journal of Nutrition, 116 (5). pp. 763-773. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002701

Dittmann, M. T., Hebel, C., Arif, A., Kreuzer, M. and Clauss, M. (2015) Metabolic rates of three gazelle species (Nanger soemmerringii, Gazella gazella, Gazella spekei) adapted to arid habitats. Mammalian Biology, 80 (5). pp. 390-394. ISSN 1618-1476 doi: https://doi.org/10.1016/j.mambio.2015.05.008

Dittmann, M. T., Hebel, C., Hammer, S., Hummel, J., Ortmann, S., Arif, A., Bouts, T., Kreuzer, M. and Clauss, M. (2014) Energy requirements and metabolism of the Phillip's dikdik (Madoqua saltiana phillipsi). Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 167. pp. 45-51. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2013.09.014

Dittmann, M. T., Hummel, J., Hammer, S., Arif, A., Hebel, C., Muller, D. W. H., Fritz, J., Steuer, P., Schwarm, A., Kreuzer, M. and Clauss, M. (2015) Digesta kinetics in gazelles in comparison to other ruminants: Evidence for taxon-specific rumen fluid throughput to adjust digesta washing to the natural diet. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 185. pp. 58-68. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2015.01.013

Dittmann, M. T., Hummel, J., Runge, U., Galeffi, C., Kreuzer, M. and Clauss, M. (2014) Characterising an artiodactyl family inhabiting arid habitats by its metabolism: low metabolism and maintenance requirements in camelids. Journal of Arid Environments, 107. pp. 41-48. ISSN 0140-1963 doi: https://doi.org/10.1016/j.jaridenv.2014.04.005

Dittmann, M. T., Roesti, M., Indermaur, A., Colombo, M., Gschwind, M., Keller, I., Kovac, R., Barluenga, M., Muschick, M. and Salzburger, W. (2012) Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes. Hydrobiologia, 686 (1). pp. 277-285. ISSN 0018-8158 doi: https://doi.org/10.1007/s10750-012-1024-1

Dittmann, M. T., Runge, U., Lang, R. A., Moser, D., Galeffi, C., Kreuzer, M. and Clauss, M. (2014) Methane emission by Camelids. PLoS ONE, 9 (4). e94363. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0094363

Dittmann, M. T., Runge, U., Ortmann, S., Lang, R. A., Moser, D., Galeffi, C., Schwarm, A., Kreuzer, M. and Clauss, M. (2015) Digesta retention patterns of solute and different‑sized particles in camelids compared with ruminants and other foregut fermenters. Journal of Comparative Physiology B, 185 (5). pp. 559-573. ISSN 1432-136X doi: https://doi.org/10.1007/s00360-015-0904-x

Dobreva, M., Green, R.J., Mueller-Harvey, I., Salminen, J.-P., Howlin, B.J. and Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2014) Size and molecular flexibility affect the binding of ellagitannins to bovine serum albumin. Journal of Agricultural and Food Chemistry, 62 (37). pp. 9186-9194. ISSN 0021-8561 doi: https://doi.org/10.1021/jf502174r

Dobreva, M. A., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Mueller-Harvey, I., Clifton, L.A., Gea, A. and Green, R. J. (2011) Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites. Biomacromolecules, 12 (3). pp. 710-715. ISSN 1525-7797 doi: https://doi.org/10.1021/bm101341s

Dougkas, A., Minihane, A. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2011) The impact of obesity-related single nucleotide polymorphisms on satiety. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001790

Dougkas, A., Minihane, A. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2011) Differential effects of dairy snacks on appetite ratings, but not overall energy intake. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001820

Dougkas, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Can consumption of milk and dairy products be an aid to body weight regulation? Bulletin of the International Dairy Federation (463). pp. 35-44. ISSN 0250-5118

Dougkas, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513000147

Dougkas, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935, Elwood, P. C. and Minihane, A. M. (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews, 24 (1). pp. 72-95. ISSN 0954-4224 doi: https://doi.org/10.1017/S095442241000034X

Drackley, J. K. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2021) The impact of improving feed efficiency on the environmental impact of livestock production. In: Baines, R. (ed.) Reducing greenhouse gas emissions from livestock production. Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing. ISBN 9781786764393 doi: https://doi.org/10.19103/AS.2020.0077.10

E

Edwards, C. H., Grundy, M. M. L., Grassby, T., Vasilopoulou, D., Frost, G. S., Butterworth, P. J., Berry, S. E. E., Sanderson, J. and Ellis, P. R. (2015) Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. American Journal of Clinical Nutrition, 102 (4). pp. 791-800. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.106203

El Masry, I., Rijks, J., Peyre, M., Taylor, N., Lubroth, J. and Jobre, Y. (2014) Modelling influenza A H5N1 vaccination strategy scenarios in the household poultry sector in Egypt. Tropical Animal Health and Production, 46 (1). pp. 57-63. ISSN 1573-7438 doi: https://doi.org/10.1007/s11250-013-0446-8

Ellis, J. L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Hanigan, M. D., Bannink, A., France, J. and Dijkstra, J. (2016) Prediction of portal and hepatic blood flow from intake level data in cattle. Journal of Dairy Science, 99 (11). pp. 9238-9253. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-10383

Elwood, P.C., Pickering, J.E., Livingstone, K. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease. Bulletin of the International Dairy Federation (463). pp. 25-34. ISSN 0250-5118

Engstrom, M.T., Palijarvi, M., Fryganas, C., Grabber, J.H., Mueller-Harvey, I. and Salminen, J.-P. (2014) Rapid qualitative and quantitative analysis of proanthocyanidin oligomers and polymers by UPLC-MS/MS. Journal of Agricultural and Food Chemistry, 62 (15). pp. 3390-3399. ISSN 0021-8561 doi: https://doi.org/10.1021/jf500745y

Espinoza-Sandoval, O.R., Angeles-Hernandez, J.C., Gonzalez-Ronquillo, M., Ghavipanje, N., Zhang, N., Bayat, A.R., Hervás, G., Kholif, A.E., Mele, M., Loor, J.J., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Vargas Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2024) Dairy farming in the era of artificial intelligence: trend or a real game changer? Journal of Dairy Research. ISSN 0022-0299 (In Press)

F

Farshim, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, B. ORCID: https://orcid.org/0000-0002-6649-7895, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Saddy, D. ORCID: https://orcid.org/0000-0001-8501-6076, Kitchen, I., Swann, J. R. and Bailey, A. (2016) Maternal weaning modulates emotional behavior and regulates the gut-brain axis. Scientific Reports, 6. 21958. ISSN 2045-2322 doi: https://doi.org/10.1038/srep21958

Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized 1,2 controlled trial. American Journal of Clinical Nutrition, 104 (6). pp. 1534-1544. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.137919

Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. Nutrients, 7 (1). pp. 659-681. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7010659

Feng, X., Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279, Jarrett, J. P., Karpinski, L., Jones, B. and Knowlton, K. F. (2018) Effect of abomasal inorganic phosphorus infusion on phosphorus absorption in large intestine, milk production, and phosphorus excretion of dairy cattle. Journal of Dairy Science, 101 (8). pp. 7208-7211. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-14515

Ferriday, D., Grundy, M. M.-L. and Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700 (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353

Firkins, J.L. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2005) Whole-animal nitrogen balance in cattle. In: Pfeffer, E. and Hristov, A.N. (eds.) Nitrogen and phosphorus nutrition of cattle: reducing the environmental impact of cattle operations. CAB International, pp. 167-186. doi: https://doi.org/10.1079/9780851990132.0167

France, J., Hanigan, M. D., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Dijkstra, J., Crompton, L. A., Maas, J. A., Bequette, B. J., Metcalf, J. A., Lobley, G. E., MacRae, J. C. and Beever, D. E. (1999) An isotope dilution model for partitioning leucine uptake by the liver of the lactating dairy cow. Journal of Theoretical Biology, 198 (1). pp. 121-133. ISSN 0022-5193 doi: https://doi.org/10.1006/jtbi.1999.0897

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Deaville, E. R., Green, R. J., Stringano, E., Willoughby, I., Plant, J. and Mueller-Harvey, I. (2010) Interactions of tea tannins and condensed tannins with proteins. Journal of Pharmaceutical and Biomedical Analysis , 51 (2). pp. 490-495. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2009.05.035

Frei, S., Dittmann, M. T., Reutlinger, C., Ortmann, S., Hatt, J.-M., Kreuzer, M. and Clauss, M. (2015) Methane emission by adult ostriches (Struthio camelus). Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 180. pp. 1-5. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2014.10.019

Fritz, J., Hammer, S., Hebel, C., Arif, A., Michalke, B., Dittmann, M., Müller, D. W.H. and Clauss, M. (2012) Retention of solutes and different-sized particles in the digestive tract of the ostrich (Struthio camelus massaicus), and a comparison with mammals and reptiles. Comparative Biochemistry and Physiology, Part A, 163. pp. 56-65. doi: https://doi.org/10.1016/j.cbpa.2012.05.184

Fritz, J., Hammer, S., Hebel, C., Arif, A., Michalke, B., Dittmann, M. T., Müller, D. W.H. and Clauss, M. (2012) Retention of solutes and different-sized particles in the digestive tract of the ostrich (Struthio camelus massaicus), and a comparison with mammals and reptiles. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 163 (1). pp. 56-65. ISSN 1095-6433 doi: https://doi.org/10.1016/j.cbpa.2012.05.184

Fryganas, C., Drake, C., Ropiak, H. M., Mora Ortiz, M., Smith, L. M. J., Mueller-Harvey, I. and Kowalczyk, R. ORCID: https://orcid.org/0000-0002-3926-6530 (2018) Carbon-13 cross-polarization magic-angle spinning nuclear magnetic resonance (CPMAS NMR) for measuring proanthocyanidin content and procyanidin to prodelphinidin ratio in sainfoin (Onobrychis viciifolia) tissues. Journal of Agricultural and Food Chemistry, 66 (16). pp. 4073-4081. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b01215

G

García-Galicia, I. A. ORCID: https://orcid.org/0000-0001-8765-0804, Estepp, C., Huerta-Jiménez, M. ORCID: https://orcid.org/0000-0001-6107-5274, Melchor-Ramírez, M. F., Carrillo-López, L. M. ORCID: https://orcid.org/0000-0003-4936-5492, Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Alarcón-Rojo, A. D. ORCID: https://orcid.org/0000-0003-3381-9373 (2022) Physicochemical properties and young adult consumer preference of dry-aged beef after high-intensity ultrasonication. Processes, 10 (10). 2145. ISSN 2227-9717 doi: https://doi.org/10.3390/pr10102145

Gardiner, T. D., Coleman, M. D., Innocenti, F., Tompkins, J., Connor, A., Garnsworthy, P. C., Moorby, J. M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Waterhouse, A. and Wills, D. (2015) Determination of the absolute accuracy of UK chamber facilities used in measuring methane emissions from livestock. Measurement, 66. pp. 272-279. ISSN 0263-2241 doi: https://doi.org/10.1016/j.measurement.2015.02.029

Gea, A., Stringano, E., Brown, R. H. and Mueller-Harvey, I. (2011) In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening. Journal of Agricultural and Food Chemistry, 59 (2). pp. 495-503. ISSN 0021-8561 doi: https://doi.org/10.1021/jf103609p

Gibbs, R. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry, 138 (2-3). pp. 1749-1756. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.11.002

Gibbs, R. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry. Nottingham University Press, pp. 105-121. ISBN 9781907284779

Gibbs, R. I. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts, 6 (1). pp. 41-42. ISSN 1746-6202 doi: https://doi.org/10.1080/17466202.2010.501142

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Milk and meat in our diet: good or bad for health? Animal, 4 (12). pp. 1941-1952. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110001503

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Milk, dairy products and consumer health: a short review. Royal Agricultural Society of England Journal, 171. pp. 21-25. ISSN 0080-4134

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Hobbs, D. A. (2014) Milk and dairy products: dietary partners for life? Primary Health Care: Open Access, 4 (3). 1000161. ISSN 2167-1079 doi: https://doi.org/10.4172/2167-1079.1000161

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516001604

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Aikman, P. C., Gibson, T. M. and Brown, R. H. (2013) Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK. Food Chemistry, 139 (1-4). pp. 549-552. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.115

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Deaville, E. R. and Mueller-Harvey, I. (2010) Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses. Animal Feed Science and Technology, 157 (3-4). pp. 129-138. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2010.02.007

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.02.016

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Livingstone, K. M., Pickering, J. E., Fekete, Á. A., Dougkas, A. and Elwood, P. C. (2014) Milk: white elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects. Animal frontiers, 4 (2). pp. 8-15. ISSN 2160-6056 doi: https://doi.org/10.2527/af.2014-0009

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Minihane, A. M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Elwood, P. (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009. doi: https://doi.org/10.1017/S0029665109992709

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Pickering, J. E., Gallaher, J. E. and Elwood, P. C. (2010) The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: An overview of the evidence. Lipids, 45 (10). pp. 925-939. ISSN 0024-4201 doi: https://doi.org/10.1007/s11745-010-3412-5

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 (2010) Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. Proceedings of the Nutrition Society, 69 (1). pp. 144-155. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665109991716

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Cottrill, B.R., Offer, N.W. and Thomas, C. (2004) Protein requirement and supply. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 21-40. ISBN 9781904761266

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Dairy products: good or bad for cardiometabolic disease? American Journal of Clinical Nutrition, 101 (4). pp. 695-696. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.108381

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Manipulation of lipids in animal-derived foods: can it contribute to public health nutrition? European Journal of Lipid Science and Technology, 117 (9). pp. 1306-1316. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400427

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2012) Milk in the diet: good or bad for vascular disease? Proceedings of the Nutrition Society, 71 (1). pp. 98-104. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665111003223

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Special issue: lipids and their manipulation in animal-derived foods. European Journal of Lipid Science and Technology, 117 (9). pp. 1303-1305. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201500355

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402

Gorocica-Buenfil, M. A., Fluharty, F. L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Loerch, S. C. (2007) Effect of dietary vitamin A restriction on marbling and conjugated linoleic acid content in Holstein steers. Journal of Animal Science, 85 (9). pp. 2243-2255. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2006-781

Grabber, J., Zeller, W. E. and Mueller-Harvey, I. (2013) Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay. Journal of Agricultural and Food Chemistry, 61 (11). pp. 2669-2678. ISSN 0021-8561 doi: https://doi.org/10.1021/jf304158m

Grassby, T., Mandalari, G., Grundy, M. M.-L., Edwards, C. H., Bisignano, C., Trombetta, D., Smeriglio, A., Chessa, S., Ray, S., Sanderson, J., Berry, S. E., Ellis, P. R. and Waldron, K. W. (2017) In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: the importance of the cell-wall barrier mechanism. Journal of Functional Foods, 37. pp. 263-271. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.07.046

Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J. (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0

Grundy, M. M. L., Carrière, F., Mackie, A. R., Gray, D. A., Butterworth, P. J. and Ellis, P. R. (2016) The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Food & Function, 7 (1). pp. 69-78. ISSN 2042-650X doi: https://doi.org/10.1039/c5fo00758e

Grundy, M. M. L., Grassby, T., Mandalari, G., Waldron, K. W., Butterworth, P. J., Berry, S. E. E. and Ellis, P. R. (2015) Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. American Journal of Clinical Nutrition, 101 (1). pp. 25-33. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.088328

Grundy, M. M. L., McClements, D. J., Ballance, S. and Wilde, P. J. (2018) Influence of oat components on lipid digestion using an in vitro model: impact of viscosity and depletion flocculation mechanism. Food Hydrocolloids, 83. pp. 253-264. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.05.018

Grundy, M. M. L., Momanyi, D. K., Holland, C., Kawaka, F., Tan, S., Salim, M., Boyd, B. J., Bajka, B., Mulet-Cabero, A.-I., Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X and Owino, W. O. (2020) Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth. Journal of Functional Foods, 72. 104065. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2020.104065

Grundy, M. M. L., Quint, J., Rieder, A., Ballance, S., Dreiss, C. A., Cross, K. L., Gray, R., Bajka, B. H., Butterworth, P. J., Ellis, P. R. and Wilde, P. J. (2017) The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods, 38. pp. 378-388. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.09.011

Grundy, M. M. L., Wilde, P. J., Butterworth, P. J., Gray, R. and Ellis, P. R. (2015) Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis. Food Chemistry, 185. pp. 405-412. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.04.013

Grundy, M. M.-L., Edwards, C. H., Mackie, A. R., Gidley, M. J., Butterworth, P. J. and Ellis, P. R. (2016) Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition, 116 (05). pp. 816-833. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002610

Grundy, M. M.-L., Fardet, A., Tosh, S. M., Rich, G. T. and Wilde, P. J. (2018) Processing of oat: the impact on oat's cholesterol lowering effect. Food & Function, 9 (3). pp. 1328-1343. ISSN 2042-6496 doi: https://doi.org/10.1039/C7FO02006F

Grundy, M. M.-L., Lapsley, K. and Ellis, P. R. (2016) A review of the impact of processing on nutrient bioaccessibility and digestion of almonds. International Journal of Food Science & Technology, 51 (9). pp. 1937-1946. ISSN 09505423 doi: https://doi.org/10.1111/ijfs.13192

Grundy, M. M.-L., Quint, J., Rieder, A., Ballance, S., Dreiss, C. A., Butterworth, P. J. and Ellis, P. R. (2017) Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate Polymers, 166. pp. 387-397. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2017.02.077

Guo, J., Astrup, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gijsbers, L., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1

Guo, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010

Guo, J., Jones, A. K., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824

Guo, J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail. Food Chemistry, 221. pp. 1021-1025. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.060

Guo, J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2019) Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutrition Bulletin, 44 (1). pp. 36-42. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12363

Guo, S., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980017001732

Guo, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2019) A narrative review of the role of foods as dietary sources of vitamin D of ethnic minority populations with darker skin: the underestimated challenge. A Narrative Review of The Role of Foods as Dietary, 11 (1). 81. ISSN Nutrients doi: https://doi.org/10.3390/nu11010081

H

Hagen, K. B., Dittmann, M. T., Ortmann, S., Kreuzer, M., Hatt, J.-M. and Clauss, M. (2016) Retention of solute and particle markers in the digestive tract of chinchillas (Chinchilla laniger). Journal of Animal Physiology and Animal Nutrition, 100 (5). pp. 801-806. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12441

Halmemies-Beauchet-Filleau, A., Kairenius, P., Ahvenjärvi, S., Toivonen, V., Huhtanen, P., Vanhatalo, A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K.J. (2013) Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. Journal of Dairy Science, 96 (8). pp. 5267-5289. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-6571

Hamdon, H. A., Kassab, A. Y., Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752, Abdel Hafez, G. A., Sayed, T. A., Farghaly, M. M. and Kholif, A. E. (2022) Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs. Frontiers in Veterinary Science, 9. 1048409. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.1048409

Hamilton, T., Terrill, T., Kommuru, D. S., Rivers, A., Mosjidis, J., Miller, J., Drake, C., Mueller-Harvey, I. and Burke, J. (2017) Effect of supplemental sericea lespedeza pellets on internal parasite infection and nutritional status of grazing goats. Journal of Agricultural Science and Technology A, 7 (5). pp. 334-344. ISSN 2161-6256 doi: https://doi.org/10.17265/2161-6256/2017.05.005

Hammond, K., Humphries, D., Crompton, L., Green, C. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2015) Methane emissions from cattle: estimates from short-term measurements using a Green Feed system compared with measurements obtained using respiration chambers or sulphur hexafluoride tracer. Animal Feed Science and Technology, 203. pp. 41-52. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2015.02.008

Hammond, K. J., Crompton, L. A., Bannink, A., Dijkstra, J., Yáñez-Rui, D. R., O’Kiely, P., Kebreab, E., Eugene, M. A., Yu, Z., Shingfield, K. J., Schwarm, A., Hristov, A. N. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2016) Review of current in vivo measurement techniques for quantifying enteric methane emission from ruminants. Animal Feed Science and Technology, 219. pp. 13-30. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2016.05.018

Hammond, K. J., Humphries, D. J., Crompton, L. A., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2015) Effects of forage source and extruded linseed supplementation on methane emissions from growing dairy cattle of differing body weights. Journal of Dairy Science, 98 (11). pp. 8066-8077. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-9669

Hammond, K. J., Humphries, D. J., Westbury, D. B., Thompson, A., Crompton, L. A., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Green, C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) The inclusion of forage mixtures in the diet of growing dairy heifers: impacts on digestion, energy utilisation, and methane emissions. Agriculture Ecosystems & Environment, 197. pp. 88-95. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2014.07.016

Hammond, K. J., Jones, A. K., Humphries, D. J., Crompton, L. A. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2016) Effects of diet forage source and neutral detergent fiber content on milk production of dairy cattle and methane emissions determined using GreenFeed and respiration chamber techniques. Journal of Dairy Science, 99 (10). pp. 7904-7917. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-10759

Hanks, J. and Taylor, N. (2012) Benchmarking and setting intervention targets for key cell count parameters. UK Vet Livestock, 17 (1). pp. 34-38. doi: https://doi.org/10.1111/j.2044-3870.2011.00093.x

Hansen, T. V. A., Fryganas, C., Acevedo, N., Carballo, L. R., Thamsborg, S. M., Mueller-Harvey, I. and Williams, A. R. (2016) Proanthocyanidins inhibit Ascaris suum glutathione-S-transferase activity and increase susceptibility of larvae to levamisole and ivermectin in vitro. Parasitology International, 65 (4). pp. 336-339. ISSN 1873-0329 doi: https://doi.org/10.1016/j.parint.2016.04.001

Harrison, B. P. (2021) Assessment of phosphorus use efficiency on Great Britain dairy farms to identify barriers to, and facilitators for, reducing phosphorus losses in diverse dairy farming systems. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00100229

Harrison, B. P., Dorigo, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Sinclair, L. A. and Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 (2021) Phosphorus feeding practices, barriers to and motivators for minimising phosphorus feeding to dairy cows in diverse dairy farming systems. Animal, 15 (7). 100248. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2021.100248

Harrison, B. P., Dorigo, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Sinclair, L. A., Dijkstra, J. and Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 (2021) Determinants of phosphorus balance and use efficiency in diverse dairy farming systems. Agricultural Systems, 194. 103273. ISSN 0308-521X doi: https://doi.org/10.1016/j.agsy.2021.103273

Hatew, B., Hayot Carbonero, C., Stringano, E., Falco Sales, L., Smith, L. M. J., Mueller-Harvey, I., Hendriks, W. H. and Pellikaan, W. F. (2015) Diversity of condensed tannin structures affects rumen in vitro methane production in sainfoin (Onobrychis viciifolia) accessions. Grass and Forage Science, 70 (3). pp. 474-490. ISSN 1365-2494 doi: https://doi.org/10.1111/gfs.12125

Hatew, B., Stringano, E., Mueller-Harvey, I., Hendriks, W. H., Hayot Carbonero, C., Smith, L. M. J. and Pellikaan, W. F. (2016) Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methan production and fermentation characteristics. Journal of Animal Physiology and Animal Nutrition, 100 (2). pp. 348-360. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12336

Heffernan, C. (2009) Panzootics and the poor: devising a global livestock disease prioritisation framework for poverty alleviation. Revue Scientifique et Technique de l'OIE, 28 (3). pp. 897-907. ISSN 0253-1933

Heffernan, C. and Misturelli, F. (2011) Is demand the answer? An exploration of pro-poor, demand-led research. Livestock Science, 138 (1-3). pp. 109-117. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2010.12.011

Heffernan, C., Thomson, K. and Nielsen, L. (2011) Caste, livelihoods and livestock: an exploration of the uptake of livestock vaccination adoption among poor farmers in India. Journal of International Development, 23 (1). pp. 103-118. ISSN 1099-1328 doi: https://doi.org/10.1002/jid.1643

Hennessey, M., Whatford, L., Payne-Gifford, S., Johnson, K. F. ORCID: https://orcid.org/0000-0002-5088-1163, Van Winden, S., Barling, D. and Häsler, B. (2020) Antimicrobial & antiparasitic use and resistance in British sheep and cattle: a systematic review. Preventive Veterinary Medicine, 185. 105174. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2020.105174

Herrera-Ponce, A. L., Salmerón- Ochoa, I. ORCID: https://orcid.org/0000-0003-1182-2571, Rodriguez-Figueroa, J. C., Santellano-Estrada, E. ORCID: https://orcid.org/0000-0003-0884-0971, Garcia-Galicia, I. A. ORCID: https://orcid.org/0000-0001-8765-0804, Vargas Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Alarcon-Rojo, A. D. ORCID: https://orcid.org/0000-0003-3381-9373 (2022) Effects of ultrasound versus pasteurization on whey–oat beverage processing: quality and antioxidative properties. Processes, 10 (8). 1572. ISSN 2227-9717 doi: https://doi.org/10.3390/pr10081572

Hillerton, J. E. and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2002) Effective treatment of Streptococcus uberis clinical mastitis to minimize the use of antibiotics. Journal of Dairy Science, 85 (4). pp. 1009-1014. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74161-1

Hobbs, D. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

Hobbs, D. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

Holland, C., Ryden, P., Edwards, C. H. and Grundy, M. M.-L. (2020) Plant cell walls: impact on nutrient bioaccessibility and digestibility. Foods, 9 (2). e201. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9020201

Holloway, A. C., Mueller-Harvey, I., Gould, S. W. J., Fielder, M. D., Naughton, D. P. and Kelly, A. F. (2015) Heat treatment enhances the antimicrobial activity of (+)-Catechin when combined with copper sulphate. Letters in Applied Microbiology, 61 (4). pp. 381-389. ISSN 0266-8254 doi: https://doi.org/10.1111/lam.12472

Holloway, A. C., Mueller-Harvey, I., Gould, S. W. J., Fielder, M. D., Naughton, D. P. and Kelly, A. F. (2012) The effect of copper(II), iron(II) sulphate and vitamin C combinations on the weak antimicrobial activity of (+)-catechin against Staphylococcus aureus and other microbes. Metallomics, 4. pp. 1280-1286. ISSN 1756-5901 doi: https://doi.org/10.1039/C2MT20143G

Honhold, N., Taylor, N., Mansley, S., Kitching, P., Wingfield, A., Hullinger, P. and Thrusfield, M. (2011) Control of foot-and-mouth disease. Veterinary Record, 168 (20). pp. 541-542. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d3089

Hoste, H., Torres-Acosta, J. F. J., Quijada, J., Chan-Perez, I., Dakheel, M. M., Kommuru, D. S., Mueller-Harvey, I. and Terrill, T. H. (2016) Interactions between nutrition and infections with Haemonchus contortus and related gastro-intestinal nematodes in small ruminants. In: Gasser, R. and von Samson-Himmelstjersterna, G. (eds.) Haemonchus contortus and Haemonchosis – Past, Present and Future Trends. Academic Press, London, pp. 239-351, Chapter 13. ISBN 9780128103951

Hoste, H., Torres-Acosta, J. F. J., Sandoval-Castro, C. A., Mueller-Harvey, I., Sotiraki, S., Louvandin, H., Thamsborg, S. M. and Terrill, T. H. (2015) Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock. Veterinary Parasitology, 212 (1-2). pp. 5-17. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2015.06.026

Hristov, A. N., Bannik, A., Crompton, L. A., Huhtanen, P., Kreuzer, M., McGee, M., Nozière, P., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Bayat, A. R., Yanez-Ruiz, D. R., Dijkstraj, J., Kebreabk, E., Schwarmf, A., Shingfiled, K. J. and Yu, Z. (2019) Nitrogen in ruminant nutrition: a review of measurement techniques. Journal of Dairy Science, 102 (7). pp. 5811-5852. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15829

Hristov, A. N., Kebreab, E., Niu, M., Oh, J., Bannink, A., Bayat, A. R., Boland, T. B., Brito, A. F., Casper, D. P., Crompton, L., Dijkstra, J., Eugene, M., Garnsworthy, P. C., Haque, N., Hellwing, A..L..F., Huhtanen, P., Kreuzer, M., Kuhla, B., Lund, P., Madsen, J., Martin, C., Moate, P. J., Muetzel, S., Munoz, C., Peiren, N., Powell, J. M., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Shingfield, K. J., Storlien, T. M., Weisbjerg, M. R., Yanez-Ruiz, D. R. and Yu, Z. (2018) Symposium review: uncertainties in enteric methane inventories,measurement techniques, and prediction models. Journal of Dairy Science, 101 (7). pp. 6655-6674. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13536

Huang, Q., Hu, T., Xu, Z., Jin, L., McAllister, T. A., Acharya, S., Zeller, W. E., Mueller-Harvey, I. and Wang, Y. (2021) Composition and protein precipitation capacity of condensed tannins in purple prairie clover (Dalea purpurea Vent.). Frontiers in Plant Science, 12. 715282. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2021.715282

Hulaj, B., Çabeli, P., Goga, I., Taylor, N., Hess, C. and Hess, M. l. (2016) Survey of the prevalence of Salmonella species on laying hen farms in Kosovo. Poultry Science, 95 (9). pp. 2030-2037. ISSN 1525-3171 doi: https://doi.org/10.3382/ps/pew149

Hummel, J., Scheurich, F., Ortmann, S., Crompton, L., Gerken, M. and Clauss, M. (2018) Comparative selective retention of particle size classes in the gastrointestinal tract of ponies and goats. Journal of Animal Physiology and Animal Nutrition, 102 (2). pp. 429-439. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12763

Humphries, D. J. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) The effect of adding stinging nettle (Urtica dioica) haylage to a total mixed ration on performance and rumen function of lactating dairy cows. Animal Feed Science and Technology, 189. pp. 72-81. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2014.01.006

Humphries, D. J., Wallace, R. J., Shingfield, K. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2010) Effects of feeding Chrysanthemum coronarium flowers to lactating dairy cows on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 14.

Hurst, D., Juniper, D., Clark, L., Litten-Brown, J., Corson, A. and Lean, I. (2020) Effect of liquid feeding at different water-to-feed ratios on the morphological adaptations in the gastrointestinal tract of growing pigs. Journal of Food Nutrition and Agriculture, 3. pp. 1-8. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2020.v3.314

Huyen, N. T., Fryganas, C., Uittenbogaard, G., Mueller-Harvey, I., Verstegen, M. W. A., Hendriks, W. H. and Pellikaan, W. F. (2016) Structural features of condensed tannins affect in vitro ruminal methane production and fermentation characteristics. Journal of Agricultural Science, 154 (8). pp. 1474-1487. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859616000393

Hynes, D. N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Gordon, A. and Yan, T. (2016) Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass. Journal of Dairy Science, 99 (11). pp. 8858-8866. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-11509

Hynes, D. N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Gordon, A. and Yan, T. (2016) Effects of crude protein levels in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass. Journal of Dairy Science, 99 (10). pp. 8111-8120. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-11110

Hynes, D., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Yan, T. (2016) Effects of concentrate nitrogen levels on production performance and nutrient digestibility of lactating dairy cows fed zero-grazed grass and concentrate diets. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 116.

J

Jarrett, J. P., Wilson, J. W., Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 and Knowlton, K. F. (2014) The effects of forage particle length and exogenous phytase inclusion on phosphorus digestion and absorption in lactating cows. Journal of Dairy Science, 97 (1). pp. 411-418. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7124

Johnson, K. F. ORCID: https://orcid.org/0000-0002-5088-1163, Chancellor, N. and Wathes, D. C. (2021) A cohort study risk factor analysis for endemic disease in pre-weaned dairy heifer calves. Animals, 11 (2). e378. ISSN 2076-2615 doi: https://doi.org/10.3390/ani11020378

Johnson, K. F. ORCID: https://orcid.org/0000-0002-5088-1163, Nair, R. V. and Wathes, D. C. (2019) Comparison of the effects of high and low milk-replacer feeding regimens on health and growth of crossbred dairy heifers. Animal Production Science, 59 (9). pp. 1648-1659. ISSN 1836-0939 doi: https://doi.org/10.1071/AN18432

Jones, P. ORCID: https://orcid.org/0000-0003-3464-5424, Thomas, D., Hazzledine, M. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, (2014) Replacing soya in livestock feeds with UK-grown protein crops: prospects and implications. CAS Report. 19. Report. Centre for Agricultural Strategy, Reading. pp115. ISBN 9780704915213 ISSN 0141 1330

Jowett, S. L., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831 and Amory, J. R. (2023) Preferential associations in an unstable social network: applying social network analysis to a dynamic sow herd. Frontiers in Veterinary Science, 10. 1166632. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2023.1166632

Jowett, S. L., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831 and Amory, J. R. (2024) The effect of preferential associations on the reproductive performance of group-housed sows. Applied Animal Behaviour Science, 278. 106376. ISSN 01681591 doi: https://doi.org/10.1016/j.applanim.2024.106376

Jowett, S., Barker, Z. ORCID: https://orcid.org/0000-0002-8512-0831 and Amory, J. (2022) The structure and temporal changes in brokerage typologies applied to a dynamic sow herd. Applied Animal Behaviour Science, 246. 105509. ISSN 1872-9045 doi: https://doi.org/10.1016/j.applanim.2021.105509

Juniper, D. and Bertin, G. (2013) Effects of dietary selenium supplementation on tissue selenium distribution and glutathione peroxidase activity in Chinese Ring Necked Pheasants. Animal, 7 (4). pp. 562-570. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173111200211X

Juniper, D. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2018) The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat. Journal of Food, Nutrition and Agriculture, 1 (1). pp. 35-39. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2018.v1i1.216

Juniper, D. T., Browne, E. M., Bryant, M. J. and Beever, D. (2008) Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers fed diets based on different proportions of maize silage and grass silage. Animal, 2 (6). pp. 849-858. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731108001857

Juniper, D. T., Browne, E. M., Fisher, A., Bryant, M. J., Nute, G. and Beever, D. (2005) Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage. Animal Science, 81. pp. 159-170. ISSN 1357-7298

Juniper, D. T., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Lee, A. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2022) The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues. Animal, 16 (3). 100459. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2022.100459

Juniper, D. T., Phipps, R. H. and Bertin, G. (2011) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys. Animal, 5 (11). pp. 1751-1760. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000796

Juniper, D. T., Phipps, R. H., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Jones, A. K., Green, C. and Bertin, G. (2008) Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast. Journal of Animal Science, 86 (1). pp. 197-204. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2006-773

Juniper, D. T., Phipps, R. H., Jones, A. K. and Bertin, G. (2006) Selenium supplementation of lactating dairy cows: Effect on selenium concentration in blood, milk, urine and feces. Journal of Dairy Science, 89 (9). pp. 3544-3551. ISSN 0022-0302

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2008) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. Journal of Animal Science, 86 (11). pp. 3100-3109. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2007-0595

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2009) Effect of high dose selenium enriched yeast diets on the distribution of total selenium and selenium species within lamb tissues. Livestock Science, 122 (1). pp. 63-67. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2008.07.025

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2009) Effects of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in lambs. Animal Feed Science and Technology, 149 (3-4). pp. 228-239. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2008.06.009

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2008) Selenium persistency and speciation in the tissues of lambs following the withdrawal of dietary high-dose selenium-enriched yeast. Animal, 2 (3). pp. 375-380. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731107001395

Juniper, D. T., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Briens, M. (2019) Bio-efficacy of hydroxy-selenomethionine as a selenium supplement in pregnant dairy heifers and on the selenium status of their calves. Journal of Dairy Science, 102 (8). pp. 7000-7010. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16065

Juniper, D. Y., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Briens, M., De Marco, M., Barbi, J. and Fontinhas, G. (2019) Hydroxy-selenomethionine is an effective selenium source for pregnant heifers and their calf. In: Chizzotti, M. L. (ed.) Energy and protein metabolism and nutrition. EAAP Scientific Series (138). Wageningen Academic Publishers. ISBN 9789086863402 doi: https://doi.org/10.3920/978-90-8686-891-9_38

K

Kairu-Wanyoik, S. W., Taylor, N. M., Heffernan, C. and Kiara, H. (2017) Micro-economic analysis of the potential impact of contagious bovine pleuropneumonia and its control by vaccination in Narok district of Kenya. Livestock Science, 197. pp. 61-72. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2017.01.002

Kamihiro, S., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Leifert, C., Seal, C., Eyre, M. and Butler, G. (2015) Meat quality and health implications of organic and conventional beef production. Meat Science, 100. pp. 306-318. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2014.10.015

Karonen, M., Oraviita, M., Mueller-Harvey, I., Salminen, J.-P. and Green, R. J. (2015) Binding of an oligomeric ellagitannin series to bovine serum albumin (BSA): analysis by isothermal titration calorimetry (ITC). Journal of Agricultural and Food Chemistry, 63 (49). pp. 10647-10654. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.5b04843

Karonen, M., Oraviita, M., Mueller-Harvey, I., Salminen, J.-P. and Green, R. J. (2019) Ellagitannins with a glucopyranose core have higher affinity to proteins than acyclic ellagitannins by isothermal titration calorimetry. Journal of Agricultural and Food Chemistry, 67 (46). pp. 12730-12740. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.9b04353

Kayes, L., Mullan, K., Barnes, K., Armaforte, E., Chen, X., Yan, T., Newton, E., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Hayes, M., Huws, S., Woodside, J. and Theodoridou, K. (2023) Iodine concentration and palatability of milk from cows fed the red seaweed Himanthalia elongata. In: Society for Endocrinology BES Conference 2023, 13-15 November 2023, Glasgow, UK, p. 139. doi: https://doi.org/10.1530/endoabs.94.P139 (Endocrine Abstracts 94)

Kebreab, E., Strathe, A. B., Dijkstra, J., Mills, J. A. N., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Yan, T. and France, J. (2010) Energy and protein interactions and their effect on nitrogen excretion in dairy cows. In: Crovetto, E. M. (ed.) Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition. Wageningen Academic Publishers, The Netherlands, pp. 417-425. ISBN 9789086861538

Keenum, I., Williams, R., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Garner, E., Knowlton, K. and Pruden, A. (2021) Combined effects of composting and antibiotic administration on cattle manure-borne antibiotic resistance genes. Microbiome, 9 (1). 81. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-021-01006-z

Keenum, I. ORCID: https://orcid.org/0000-0002-5441-4634, Wind, L., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Guron, G., Chen, C., Knowlton, K., Ponder, M. and Pruden, A. ORCID: https://orcid.org/0000-0002-3191-6244 (2022) Metagenomic tracking of antibiotic resistance genes through a pre‐harvest vegetable production system: an integrated lab‐, microcosm‐ and greenhouse‐scale analysis. Environmental Microbiology, 24 (8). pp. 3705-3721. ISSN 1462-2920 doi: https://doi.org/10.1111/1462-2920.16022

Kendall, N. R., Smith, J., Whistance, L. K., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Stoate, C., Chesshire, H. and Smith, A. R. (2021) Trace element composition of tree fodder and potential nutritional use for livestock. Livestock Science, 250. 104560. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2021.104560

Khafipour, E., Plaizier, J. C., Aikman, P. C. and Krause, D. O. (2011) Population structure of rumen Escherichia coli associated with subacute ruminal acidosis (SARA) in dairy cattle. Journal of Dairy Science, 94 (1). pp. 351-360. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3435

Khan, F. Z. A., Manzoor, S. A. ORCID: https://orcid.org/0000-0002-2203-4696, Gul, H. T., Ali, M., Bashir, M. A., Akmal, M., Haseeb, M., Imran, M. U., Taqi, M., Manzoor, S. A., Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334 and Joseph, S. V. (2021) Drivers of farmers’ intention to adopt integrated pest management: a case study of vegetable farmers in Pakistan. Ecosphere, 12 (10). e03812. ISSN 2150-8925 doi: https://doi.org/10.1002/ecs2.3812

Khan, X. R. S. (2023) Evaluating and understanding antimicrobial use and antimicrobial resistance in Fijian livestock production systems: a mixed-methods study. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00114202

Khan, X., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Fijian farmers' attitude and knowledge towards antimicrobial use and antimicrobial resistance in livestock production systems - a qualitative study. Frontiers in Veterinary Science, 9. 838457. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.838457

Khan, X., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Fijian veterinarian and para-veterinarians’ behaviour, attitude and knowledge towards antimicrobial use and antimicrobial resistance: a qualitative study. Frontiers in Veterinary Science, 9. 898737. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.898737

Khan, X., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Factors associated with antimicrobial use in Fijian livestock farms. Antibiotics, 11 (5). 587. ISSN 2079-6382 doi: https://doi.org/10.3390/antibiotics11050587

Khan, X., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 (2022) Categorisation of antimicrobial use in Fijian livestock production systems. Antibiotics, 11 (3). 294. ISSN 2079-6382 doi: https://doi.org/10.3390/antibiotics11030294

Khan, X., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 (2021) Quantification of antimicrobial use in Fijian livestock farms. One Health, 13. 100326. ISSN 2352-7714 doi: https://doi.org/10.1016/j.onehlt.2021.100326

Kholif, A. E. ORCID: https://orcid.org/0000-0003-0472-4770, Gouda, G. A., Fahmy, M., Morsy, T. A., Abdelsattar, M. M. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2024) Fennel seeds dietary inclusion as a sustainable approach to reduce methane production and improve nutrient utilization and ruminal fermentation. Animal Science Journal, 95 (1). e13910. ISSN 1740-0929 doi: https://doi.org/10.1111/asj.13910

Kjeldsen, M. H., Johansen, M., Weisbjerg, M. R., Hellwing, A. L. F., Bannink, A., Colombini, S., Crompton, L., Dijkstra, J., Eugène, M., Guinguina, A., Hristov, A. N., Huhtanen, P., Jonker, A., Kreuzer, M., Kuhla, B., Martin, C., Moate, P. J., Niu, P., Peiren, N., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Williams, S. R. O. and Lund, P. (2024) Predicting CO2 production of lactating dairy cows from animal, dietary, and production traits using an international dataset. Journal of Dairy Science. ISSN 1525-3198 (In Press)

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2024) The effect of a biodiverse pasture on the nutritional quality of lamb meat. In: British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 31-32. doi: https://doi.org/10.1016/j.anscip.2024.02.031 (Animal – science proceedings)

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Hampton, T., Charlton, P. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2012) Regional and seasonal variation in the fatty acid profile of bulk milk, predicted using infra-red spectroscopy, from farms across the United Kingdom. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 147.

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Kirkland, R. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Humphries, D. (2012) Effect of calcium salts of either palm fatty acid distillate or a palmitic acid-rich supplement on the fatty acid profile of cows' milk. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 92.

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202.

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Jones, B. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2009) Improving the nutritional quality of milk. Agro Food Industry Hi-Tech, 20 (5 Suppleme). pp. 8-11. ISSN 1722-6996

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Dairy products in the food chain: their impact on health. Annual Review of Food Science and Technology, 2. pp. 21-36. ISSN 1941-1413

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) The fatty acid composition of milk available at retail over the course of one year. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Hillerton, J. E. (2002) Possible labile inhibition of the growth of Streptococcus uberis in milk from cows free from mastitis. Journal of Dairy Research, 69 (3). pp. 375-382. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029902005629

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Shingfield, K. J. (2016) Manipulation of milk fatty acid composition in lactating cows: opportunities and challenges. European Journal of Lipid Science and Technology, 118 (11). pp. 1661-1683. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400543

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2009) Effect of normal and high oleic acid rapeseed in the dairy cow diet on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, March 2009, Southport, United Kingdom, p. 87.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2023) Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows. In: British Society of Animal Science Annual Conference, 28-30 Mar 2023, Birmingham, UK, pp. 417-418. doi: https://doi.org/10.1016/j.anscip.2023.01.552

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2019) Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows. Journal of Dairy Science, 102 (1). pp. 288-300. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15247

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2019) Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows. Animal, 13 (2). pp. 309-317. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118001398

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Morgan, R. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms. Animal, 11 (2). pp. 354-364. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731116001403

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R., Barratt, C., Livingstone, K. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. Journal of Dairy Science, 96 (5). pp. 3211-3221. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-6211

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Kirkland, R., Humphries, D., Barratt, C. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011, E228. doi: https://doi.org/10.1017/S0029665111002795

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Humphries, D. J. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal, 5 (8). pp. 1311-1321. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000310

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K., Livingstone, K. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141 (1). pp. 274-281. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.02.116

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Thomson, A. L., Crompton, L. A. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2018) Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb. Animal, 12 (11). pp. 2415-2423. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731118000265

Klongsiriwet, C., Quijada, J., Williams, A. R., Mueller-Harvey, I., Williamson, E. M. and Hoste, H. (2015) Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins. International Journal for Parasitology: Drugs and Drug Resistance, 5 (3). pp. 127-134. ISSN 2211-3207 doi: https://doi.org/10.1016/j.ijpddr.2015.06.001

Knapp, S., Doering, T. F., Jones, H. E., Snape, J., Wingen, L. U., Wolfe, M. S., Leverington-Waite, M. and Griffiths, S. (2020) Natural selection towards wild-type in composite cross populations of winter wheat. Frontiers in Plant Science, 10. 1757. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2019.01757

Knowlton, K. and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2013) Water-related issues in sustainability: nitrogen and phosphorus management. In: Kebreab, E. (ed.) Sustainable animal agriculture. CABI, Wallingford, pp. 113-123. ISBN 9781780640426 doi: https://doi.org/10.1079/9781780640426.0113

Kommuru, D.S., Barker, T., Desai, S., Burke, J.M., Ramsay, A., Mueller-Harvey, I., Miller, J.E., Mosjidis, J.A., Kamisetti, N. and Terrill, T.H. (2014) Use of pelleted sericea lespedeza (Lespedeza cuneata) for natural control of coccidia and gastrointestinal nematodes in weaned goats. Veterinary Parasitology, 204 (3-4). pp. 191-198. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2014.04.017

Kongerslev Thorning,, T., Christine Bertram, H., Bonjour, J.-P., de Groot,, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Remond, D., Riserus,, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105 (5). pp. 1033-1045. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.151548

Krishnamoorthy, U., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Robinson, P. H. (2005) The in vitro gas production technique: limitations and opportunities. Animal Feed Science and Technology, 123-12 (1). pp. 1-7. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2005.04.015

Kulesza, S. B., Maguire, R. O., Xia, K., Cushman, J., Knowlton, K. and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2016) Manure injection affects the fate of pirlimycin in surface runoff and soil. Journal of Environmental Quality, 45 (2). pp. 511-518. ISSN 1537-2537 doi: https://doi.org/10.2134/jeq2015.06.0266

Künzel, S., Yergaliyev, T., Wild, K. J., Philippi, H., Petursdottir, A. H., Gunnlaugsdottir, H., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Camarinha-Silva, A. and Rodehutscord, M. (2022) Methane reduction potential of brown seaweeds and their influence on nutrient degradation and microbiota composition in a rumen simulation technique. Frontiers in Microbiology, 13. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2022.889618

L

Lamarche, B., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Soedamah-Muthu, S., Krauss, R. M., Jakobsen, M. U., Bischoff-Ferrari, H. A., Pan, A. and Després, J. (2016) Does milk consumption contribute to cardiometabolic health and overall diet quality? Canadian Journal of Cardiology, 32 (8). pp. 1026-1032. ISSN 0828-282X doi: https://doi.org/10.1016/j.cjca.2015.12.033

Lapierre, H., Bernier, J. F., Dubreuil, P., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Farmer, C., Ouellet, D. R. and Lobley, G. E. (2000) The effect of feed intake level on splanchnic metabolism in growing beef steers. Journal of Animal Science, 78 (4). pp. 1084-1099. ISSN 0021-8812 doi: https://doi.org/10.2527/2000.7841084x

Lapierre, H., Bernier, J. F., Dubreuil, P., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Farmer, C., Ouellet, D. R. and Lobley, G. E. (1999) The effect of intake on protein metabolism across splanchnic tissues in growing beef steers. British Journal of Nutrition, 81 (6). pp. 457-466. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114599000811

Lapierre, H., Blouin, J. P., Bernier, J. F., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Dubreui, P. and Lobley, G. E. (2002) Effect of supply of metabolizable protein on whole body and splanchnic leucine metabolism in lactating dairy cows. Journal of Dairy Science, 85 (10). pp. 2631-2641. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74348-8

Lapierre, H., Farmer, C., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Bernier, J. F., Lobley, G. E. and Dubreuil, P. (2000) The effect of intake level on whole body kinetics and hepatic removal of somatotropin in growing beef steers. Domestic Animal Endocrinology, 18 (2). pp. 217-227. ISSN 0739-7240 doi: https://doi.org/10.1016/S0739-7240(99)00080-6

Larsen, M., Relling, A.E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Kristensen, N.B. (2010) Effect of abomasal glucose infusion on plasma concentrations of gut peptides in periparturient dairy cows. Journal of Dairy Science, 93 (12). pp. 5729-5736. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3258

Laws, J., Juniper, D., Lean, I., Amusquivar, E., Herrera, E., Dodds, P. and Clarke, L. (2018) Supplementing sow diets with palm oil during late gestation and lactation; effects on milk production, sow hormonal profiles, and growth and development of her offspring. Animal, 12 (12). pp. 2578-2586. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118000885

Leach, K. A., Paul, E. S., Whay, H. R., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Maggs, C. M., Sedgwick, A. K. and Main, D. C. J. (2013) Reducing lameness in dairy herds – overcoming some barriers. Research in Veterinary Science, 94 (3). pp. 820-825. ISSN 1532-2661 doi: https://doi.org/10.1016/j.rvsc.2012.10.005

Leach, K. A., Whay, H. R., Maggs, C. M., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Paul, E. S., Bell, A. K. and Main, D. C. J. (2010) Working towards a reduction in cattle lameness: 1. Understanding barriers to lameness control on dairy farms. Research in Veterinary Science, 89 (2). pp. 311-317. ISSN 1532-2661 doi: https://doi.org/10.1016/j.rvsc.2010.02.014

Leach, K. A., Whay, H. R., Maggs, C. M., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Paul, E. S., Bell, A. K. and Main, D. C. J. (2010) Working towards a reduction in cattle lameness: 2. Understanding dairy farmers’ motivations. Research in Veterinary Science, 89 (2). pp. 318-323. ISSN 1532-2661 doi: https://doi.org/10.1016/j.rvsc.2010.02.017

Lee, A., Aldeieg, M., Woodward, M. J., Juniper, D. T. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2021) The effect of Candida famata and Lactobacillus plantarum on the number of coliforms and the antibiotic resistance and virulence of Escherichia coli in the gut of broilers. Animal, 15 (8). 100310. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2021.100310

Leon, E. A., Madec, F., Taylor, N. M. and Kobisch, M. (2001) Seroepidemiology of Mycoplasma hyopneumoniae in pigs from farrow-to-finish farms. Veterinary Microbiology, 78 (4). pp. 331-341. ISSN 0378-1135 doi: https://doi.org/10.1016/S0378-1135(00)00303-5

Li, M. M., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, K. F., Pruden, A., Xia, K., Teets, C. and Du, P. (2020) Fate of pirlimycin and antibiotic resistance genes in dairy manure slurries in response to temperature and pH adjustment. Science of the Total Environment, 710. 136310. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2019.136310

Li, M. M., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Teets, C., Pruden, A., Xia, K. and Knowlton, K. F. (2020) Increasing temperature and pH can facilitate reductions of cephapirin and antibiotic resistance genes in dairy manure slurries. Journal of Dairy Science, 103 (3). pp. 2877-2882. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2019-17453

Lin, Y. B. and Heffernan, C. (2011) Accessible and inexpensive tools for global HPAI surveillance: a mobile-phone based system. Preventive Veterinary Medicine, 98 (2-3). pp. 209-214. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2010.10.003

Lindsay, D. B. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2005) Metabolism of the portal-drained viscera and liver. In: Dykstra, J., Forbes, J. and France, J. (eds.) Quantitative Aspects of Ruminant Digestion and Metabolism, 2nd edition. CAB International, pp. 311-344. ISBN 9780851998145

Litherland, N. B., Beaulieu, A. D., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Drackley, J. K. (2023) Effects of esterification, saturation, and amount of fatty acids infused into the rumen or abomasum in lactating dairy cows. Journal of Animal Physiology and Animal Nutrition, 107 (1). pp. 12-27. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.13690

Litten, J. C., Corson, A. and Clarke, L. (2010) Porcine models for the metabolic syndrome, digestive and bone disorders: a general overview. Animal, 4 (6). pp. 899-920. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110000200

Litten, J. C., Mostyn, A., Laws, J., Corson, A. M., Symonds, M. E. and Clark, L. (2008) Effect of acute administration of recombinant human leptin during the neonatal period on body temperature and endocrine profile of the piglet. Neonatology, 93 (3). pp. 171-177. ISSN 1661-7800 doi: https://doi.org/10.1159/000108926

Litten, J. C., Mostyn, A., Perkins, K. S., Corson, A. M., Symonds, M. E. and Clarke, L. (2005) Effect of administration of recombinant human leptin during the neonatal period on the plasma concentration and gene expression of leptin in the piglet. Biology of the Neonate, 87 (1). pp. 1-7. ISSN 1661-7819 doi: https://doi.org/10.1159/000080107

Litten-Brown, J., Corson, A.M., Hall, A.D. and Clarke, L. (2004) The relationship between growth performance, feed intake and carcass quality of different maternal and paternal lines of pigs. Livestock Production Science, 89. pp. 33-39. ISSN 0301-6226

Litten-Brown, J., Drury, P., Corson, A., Lean, I. and Clarke, L. (2003) The influence of piglet birth weight on physical and behavioural development in early life. Biology of the Neonate, 84 (4). pp. 311-318. ISSN 1421-9727 doi: https://doi.org/10.1159/000073640

Livingstone, K. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. Atherosclerosis, 234 (1). pp. 65-72. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2014.02.015

Livingstone, K. M., Humphries, D. J., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2015) Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows. Journal of Dairy Science, 98 (6). pp. 4000-4011. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8987

Livingstone, K. M., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2012) Effect of forage type and extruded linseed supplementation on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom.

Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K.M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2012.12.002

Lock, A. L., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Bauman, D. E. (2014) Dairy fat: perceptions and realities. In: Kanekanian, A. (ed.) Milk and Dairy Products as Functional Foods. Society of Dairy Technology series. Wiley-Blackwell, Chichester, pp. 174-197. ISBN 9781444336832 doi: https://doi.org/10.1002/9781118635056

Lopez-Andres, P., Luciano, G., Vasta, V., Gibson, T. M., Scerra, M., Biondi, L., Priolo, A. and Mueller-Harvey, I. (2014) Antioxidant effects of ryegrass phenolics in lamb liver and plasma. Animal, 8 (1). pp. 51-57. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731113001821

Lorenz, M. M., Alkhafadji, L., Stringano, E., Nilsson, S., Mueller-Harvey, I. and Uden, P. (2014) Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen. Journal of the Science of Food and Agriculture, 94 (5). pp. 963-968. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6344

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000160

Lynen, G., Yrjö-Koskinen, A. E., Bakuname, C., Di Giulio, G., Mlinga, N., Khama, I., Hanks, J., Taylor, N. M., James, A. D., McKeever, D., Peters, A. R. and Rushton, J. (2012) East Coast fever immunisation field trial in crossbred dairy cattle in Hanang and Handeni districts in northern Tanzania. Tropical Animal Health and Production, 44 (3). pp. 567-572. ISSN 1573-7438 doi: https://doi.org/10.1007/s11250-011-9936-8

Lyons, G., Carmichael, E., McRoberts, C., Aubrey, A., Thomson, A. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2018) Prediction of lignin content in ruminant diets and faecal samples using rapid analytical techniques. Journal of Agricultural and Food Chemistry, 66 (49). pp. 13031-13040. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b03808

Lüscher, A., Mueller-Harvey, I., Soussana, J. F., Rees, R. M. and Peyraud, J. L. (2014) Potential of legume-based grassland-livestock systems in Europe. Grass and Forage Science, 69 (2). pp. 206-228. ISSN 1365-2494 doi: https://doi.org/10.1111/gfs.12124

Lüscher, A., Mueller-Harvey, I., Soussana, J. F., Rees, R.M. and Peyraud, J.L. (2013) Potential of legume-based grassland-livestock systems in Europe. In: 17th Symposium of the European Grassland Federation. Grassland Science in Europe, 23-26 June 2013, Akureyri, Iceland, pp. 3-29.

M

M., G.-R. ORCID: https://orcid.org/0000-0003-3616-4157, Villegas-Estrada, D., Robles-Jimenez, L. E., Garcia Herrera, R. A., Villegas-Vázquez, V. L. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2022) Effect of the inclusion of Bacillus spp. in growing–finishing pigs’ diets: a meta-analysis. Animals, 12 (17). 2269. ISSN 2076-2615 doi: https://doi.org/10.3390/ani12172269

Main, D.C.J., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Leach, K.A., Bell, N.J., Whay, H.R. and Browne, W.J. (2010) Sampling strategies for monitoring lameness in dairy cattle. Journal of Dairy Science, 93 (5). pp. 1970-1978. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2009-2500

Main, D.C.J., Leach, K.A., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Sedgwick, A.K., Maggs, C.M., Bell, N.J. and Whay, H.R. (2012) Evaluating an intervention to reduce lameness in dairy cattle. Journal of Dairy Science, 95 (6). pp. 2946-2954. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2011-4678

Makkhun, S., Khosla, A., Foster, T., McClements, D. J., Grundy, M. M. L. and Gray, D. A. (2014) Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food & Function, 6 (1). pp. 124-134. ISSN 2042-6496 doi: https://doi.org/10.1039/c4fo00422a

Malisch, C. S., Luescher, A., Baert, N., Engstrom, M. T., Studer, B., Fryganas, C., Suter, D., Mueller-Harvey, I. and Salminen, J.-P. (2015) Large variability of proanthocyanidin content and composition in sainfoin (onobrychis viciifolia). Journal of Agricultural and Food Chemistry, 63 (47). pp. 10234-10242. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.5b04946

Maltby, S. A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Lomax, M. A. and Beever, D. E. (2005) Splanchnic metabolism of nutrients and hormones in steers fed alfalfa under conditions of increased absorption of ammonia and L-arginine supply across the portal-drained viscera. Journal of Animal Science, 83 (5). pp. 10088-1096. ISSN 0021-8812 doi: https://doi.org/10.2527/2005.8351088x

Mandalari, G., Grundy, M. M.-L., Grassby, T., Parker, M. L., Cross, K. L., Chessa, S., Bisignano, C., Barreca, D., Bellocco, E., Laganà, G., Butterworth, P. J., Faulks, R. M., Wilde, P. J., Ellis, P. R. and Waldron, K. W. (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. British Journal of Nutrition, 112 (09). pp. 1521-1529. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514002414

Mandalari, G., Parker, M. L., Grundy, M. M.-L., Grassby, T., Smeriglio, A., Bisignano, C., Raciti, R., Trombetta, D., Baer, D. J. and Wilde, P. J. (2018) Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection. Nutrients, 10 (2). 213. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10020213

Marchand, S., Ketavong, S., Barbier, E., Gay, M., Jean, H., Nidekorn, V., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Saliminen, J. P. and Hoste, H. (2019) In vivo assessment of the anthelminthic effects of by-products (peels) from the chestnut industry. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 272.

Markey, O. and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2020) Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits? In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and dairy foods: their functionality in human health and disease. Elsevier, London, pp. 51-86. ISBN 9780128156032

Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2023) Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-023-03284-9

Markey, O., Hobbs, D. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Public health implications of milk fats: the current evidence base and future directions. Clinical Lipidology, 10 (1). pp. 5-8. ISSN 1758-4299 doi: https://doi.org/10.2217/CLP.14.66

Markey, O., Vasilopoulou, D., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Dairy and cardiovascular health: friend or foe? Nutrition Bulletin, 39 (2). pp. 161-171. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12086

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition, 151 (7). pp. 1755-1768. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab050

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Koulman, A., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2

Meagher, R. (2018) Is boredom an animal welfare concern? Animal Welfare, 28 (1). pp. 21-32. ISSN 0962-7286 doi: https://doi.org/10.7120/09627286.28.1.021

Meagher, R. K. and Mason, G. J. (2012) Environmental enrichment reduces signs of boredom in caged mink. PLoS ONE, 7 (11). e49180. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0049180

Meagher, R. K., Beaver, A., Weary, D. M. and von Keyserlingk, M. A. G. (2019) A systematic review of the effects of prolonged cow-calf contact on behavior, welfare, and productivity. Journal of Dairy Science, 102 (7). pp. 5765-5783. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16021

Meagher, R. K., Campbell, D. L. M. and Mason, G. J. (2017) Boredom-like states in mink and their behavioural correlates: a replicate study. Applied Animal Behaviour Science, 197. pp. 112-119. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2017.08.001

Meagher, R. K., Dallaire, J. A., Campbell, D. L.M., Ross, M., Moller, S. H., Hansen, S. W., Diez-Leon, M., Palme, R. and Mason, G. J. (2014) Benefits of a ball and chain: simple environmental enrichments improve welfare and reproductive success in farmed American mink (Neovison vison). PLoS ONE, 9 (11). e110589. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0110589

Meagher, R. K., Daros, R. R., Costa, J. H.C., von Keyserlingk, M. A.G., Hötzel, M. J. and Weary, D. M. (2015) Effects of degree and timing of social housing on reversal learning and response to novel objects in dairy calves. PLoS ONE, 10 (8). e0132828. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0132828

Meagher, R. K., Weary, D. M. and von Keyserlingk, M. A.G. (2017) Some like it varied: individual differences in preference for feed variety in dairy heifers. Applied Animal Behaviour Science, 195 (195). pp. 8-14. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2017.06.006

Meagher, R. K., von Keyserlingk, M. A.G., Atkinson, D. and Weary, D. M. (2016) Inconsistency in dairy calves’ responses to tests of fearfulness. Applied Animal Behaviour Science, 185. pp. 15-22. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2016.10.007