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Pinotti, L., Manoni, M., Ferrari, L., Tretola, M., Cazzola, R. and Givens, I. (2021) The contribution of dietary magnesium in farm animals and human nutrition. Nutrients, 13 (2). 509. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020509

Punia, S., Sandhu, K. S., Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X, Singh Purewal, S., Kaur, M., Kumar Siroha, A., Kumar, K., Kumar, V. and Kumar, M. (2020) Aspergillus oryzae fermented rice bran: a byproduct with enhanced bioactive compounds and antioxidant potential. Foods, 10 (1). p. 70. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10010070

Rathnayake, K. M., Weech, M., Jackson, K. G. and Lovegrove, J. A. (2019) Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation. Nutrients, 11 (9). 2044. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11092044

Rathnayake, K. M., Weech, M., Jackson, K. G. and Lovegrove, J. A. (2018) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study. Journal of Nutrition, 148 (3). pp. 348-357. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxx042

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Book or Report Section

Givens, D. I. (2020) Dairy foods and the risk of cancer. In: Givens, I. (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press. ISBN 9780128156032

Givens, D. I. (2021) Lipids and cardiovascular disease risks with a focus on dairy foods. In: Grundy, M. and Wilde, P. (eds.) Bioaccessibility and Digestibility of Lipids from Food. Springer, Cham, Switzerland, pp. 101-112. ISBN 9783030569082 doi: https://doi.org/10.1007/978-3-030-56909-9

Lovegrove, J. (2018) Hugh Macdonald Sinclair. In: 30-second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 130-131. ISBN 9781782405535

Lovegrove, J. (2018) Milk and dairy. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 60-61. ISBN 9781782405535

Lovegrove, J. and Givens, I. (2020) Dairy fats and health. In: Givens, I. (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Elsevier. ISBN 9780128156049

Lovegrove, J. and Griffin, B. (2018) Dietary fats and heart disease. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 100-101. ISBN 9781782405535

Conference or Workshop Item

Stergiadis, S., Nørskov, N., Purup, S., Givens, I. and Lee, M. (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.

Book

Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C., eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784 doi: https://doi.org/10.1007/978-3-319-65079-1

Lovegrove, J. (2018) 30-Second Nutrition. 30 Second. Ivy Press, London, pp160. ISBN 9781782405535

Lovegrove, J. A., Hodson, L., Sharma, S., Lanham-New, S. A. and Krebs, J., eds. (2015) Nutrition research methodologies. The Nutrition Society Text Book Series. Wiley Blackwell, Chichester, pp356. ISBN 9781118554678