Number of items at this level: 58.
Article
Amini, A. M., Muzs, K., Spencer, J. P. E. and Yaqoob, P.
(2017)
Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures.
Nutrition Research, 46.
pp. 88-95.
ISSN 1879-0739
doi: https://doi.org/10.1016/j.nutres.2017.09.006
Astrup, A., Bertram, H. C. S., Bonjour, J.-P., de Groot, L. C. P., de Oliveira Otto, M. C., Feeney, E. L., Garg, M. L., Givens, I., Kok, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C., Mozaffarian, D. and Soedamah-Muthu, S. S.
(2019)
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
British Medical Journal, 366.
l4137.
ISSN 1468-5833
doi: https://doi.org/10.1136/bmj.l4137
Barfoot, K. L., May, G., Lamport, D. J., Ricketts, J., Riddell, P. M. and Williams, C. M.
(2019)
The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren.
European Journal of Nutrition, 58 (7).
pp. 2911-2920.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-018-1843-6
Bell, L., Lamport, D. J., Butler, L. T. and Williams, C. M.
(2017)
A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults.
Food & Function, 8 (9).
pp. 3104-3110.
ISSN 2042-650X
doi: https://doi.org/10.1039/c7fo00724h
Bell, L., Lamport, D. J., Field, D. T., Butler, L. T. and Williams, C. M.
(2018)
Practice effects in nutrition intervention studies with repeated cognitive testing.
Nutrition & Healthy Aging, 4 (4).
pp. 309-322.
ISSN 2451-9480
doi: https://doi.org/10.3233/NHA-170038
Brierley, D. I., Harman, J. R., Giallourou, N., Leishman, E., Roashan, A. E., Mellows, B. A. D., Bradshaw, H. B., Swann, J. R., Patel, K., Whalley, B. J. and Williams, C. M.
(2019)
Chemotherapy-induced cachexia dysregulates hypothalamic and systemic lipoamines and is attenuated by cannabigerol.
Journal of Cachexia, Sarcopenia and Muscle, 10 (4).
pp. 844-859.
ISSN 2190-6009
doi: https://doi.org/10.1002/jcsm.12426
Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L., Lovegrove, J. A., Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C.
(2019)
Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT.
American Journal of Preventive Medicine, 57 (2).
pp. 209-219.
ISSN 0749-3797
doi: https://doi.org/10.1016/j.amepre.2019.03.024
Fallaize, R., Livingstone, K. M., Celis-Morales, C., Macready, A. L., San-Cristobal, R., Navas-Carretero, S., Marsaux, C. F. M., O’Donovan, C. B., Kolossa, S., Moschonis, G., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Manios, Y., Jarosz, M., Martinez, J. A., Daniel, H., Saris, W. H. M., Gundersen, T. E., Drevon, C. A., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A.
(2018)
Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study.
Nutrients, 10 (1).
pp. 49-64.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu10010049
Fallaize, R., Seale, J. V., Mortin, C., Armstrong, L. and Lovegrove, J. A.
(2017)
Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.
British Journal of Nutrition, 118 (9).
pp. 707-714.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114517002495
Farshim, P., Walton, G., Chakrabarti, B., Givens, I., Saddy, D., Kitchen, I., Swann, J. R. and Bailey, A.
(2016)
Maternal weaning modulates emotional behavior and regulates the gut-brain axis.
Scientific Reports, 6.
21958.
ISSN 2045-2322
doi: https://doi.org/10.1038/srep21958
Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. and Lovegrove, J. A.
(2018)
Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.
Scientific Reports, 8.
5026.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-018-23333-2
Geike, N. R. W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I. and Astrup, A.
(2019)
Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps.
Osteoporosis International.
ISSN 1433-2965
doi: https://doi.org/10.1007/s00198-019-05229-7
Giromini, C., Fekete, Á. A., Givens, D. I., Baldi, A. and Lovegrove, J. A.
(2017)
Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements.
Nutrients, 9 (12).
1352.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9121352
Givens, D. I.
(2018)
Review: dairy foods, red meat and processed meat in the diet: implications for health at key life stages.
Animal, 12 (8).
pp. 1709-1721.
ISSN 1751-7311
doi: https://doi.org/10.1017/S1751731118000642
Griffin, B. A. and Lovegrove, J. A.
(2018)
Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol?
Journal of Nutrition, 148 (7).
pp. 1069-1070.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxy086
Griffin, B. A., Walker, C. G., Jebb, S. A., Moore, C., Frost, G. S., Goff, L., Sanders, T. A. B., Lewis, F., Griffin, M., Gitau, R. and Lovegrove, J. A.
(2018)
APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates.
Nutrients, 10 (10).
1524.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu10101524
Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J., Macready, A. L., Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J.
(2017)
Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice.
Genes & Nutrition, 12.
35.
ISSN 1865-3499
doi: https://doi.org/10.1186/s12263-017-0584-0
Guo, J., Astrup, A., Lovegrove, J. A., Gijsbers, L., Givens, I. and Soedamah-Muthu, S. S.
(2017)
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
European Journal of Epidemiology, 32 (4).
pp. 269-287.
ISSN 0393-2990
doi: https://doi.org/10.1007/s10654-017-0243-1
Guo, J., Dougkas, A., Elwood, P. C. and Givens, D. I.
(2018)
Dairy foods and body mass index over 10-year: evidence from the Caerphilly Prospective Cohort Study.
Nutrients, 10 (10).
1515.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu10101515
Guo, J., Givens, D. I., Astrup, A., Bakker, S. J. L., Goossens, G. H., Kratz, M., Marette, A., Pijl, H. and Soedamah-Muthu, S. S.
(2019)
The impact of dairy products in the development of type 2 diabetes: where does the evidence stand in 2019?
Advances in Nutrition.
ISSN 2156-5376
doi: https://doi.org/10.1093/advances/nmz050
Guo, J., Jackson, K. G., Che Taha, C. S. b., Li, Y., Givens, D. I. and Lovegrove, J. A.
(2017)
A 25-hydroxycholecalciferol–fortified dairy drink is more effective at raising a marker of postprandial vitamin D status than cholecalciferol in men with suboptimal vitamin D status.
Journal of Nutrition, 147 (11).
pp. 2076-2082.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.117.254789
Guo, J., Jackson, K. G., Givens, D. I. and Lovegrove, J. A.
(2018)
Reply to TR Hill and I Kyriazakis.
Journal of Nutrition, 148 (4).
p. 665.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxy010
Guo, J., Jones, A. K., Givens, D. I., Lovegrove, J. A. and Kliem, K. E.
(2018)
Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows.
Journal of Dairy Science, 101 (4).
pp. 3545-3553.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2017-13824
Guo, J., Kliem, K. E., Lovegrove, J. A. and Givens, D. I.
(2017)
Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail.
Food Chemistry, 221.
pp. 1021-1025.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.060
Guo, J., Lovegrove, J. A. and Givens, D. I.
(2018)
25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3.
Proceedings of the Nutrition Society, 77 (3).
pp. 282-291.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665117004062
Guo, J., Lovegrove, J. A. and Givens, D. I.
(2019)
Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency.
Nutrition Bulletin, 44 (1).
pp. 36-42.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12363
Guo, S., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. and Givens, D. I.
(2017)
Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study.
Public Health Nutrition, 20 (15).
pp. 2744-2753.
ISSN 1368-9800
doi: https://doi.org/10.1017/S1368980017001732
Guo, S., Hobbs, D. A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. and Givens, D. I.
(2018)
Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.
European Journal of Nutrition, 57 (8).
pp. 2943-2952.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1566-0
Guo, S., Lovegrove, J. A. and Givens, D. I.
(2019)
A narrative review of the role of foods as dietary
sources of vitamin D of ethnic minority populations
with darker skin: the underestimated challenge.
A Narrative Review of The Role of Foods as Dietary, 11 (1).
81.
ISSN Nutrients
doi: https://doi.org/10.3390/nu11010081
Hein, S., Whyte, A. R., Wood, E., Rodriguez-Mateos, A. and Williams, C. M.
(2019)
Systematic review of the effects of blueberry on cognitive performance as we age.
Journal of Gerontology: Series A, 74 (7).
pp. 984-995.
ISSN 1079-5006
doi: https://doi.org/10.1093/gerona/glz082
Henno, M., Ariko, T., Kaart, T., Kuusik, S., Ling, K., Kass, M., Jaakson, H., Leming, R., Givens, D. I., Sterna, V. and Ots, M.
(2018)
The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk.
Journal of Dairy Research, 85 (2).
pp. 247-250.
ISSN 0022-0299
doi: https://doi.org/10.1017/S0022029918000183
Hobbs, D. A., Durrant, C., Elliott, J., Givens, D. I. and Lovegrove, J. A.
(2019)
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes
and lower financial cost in the United Kingdom.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-019-01949-y
Hobbs, D. A., Givens, D. I. and Lovegrove, J. A.
(2019)
Yogurt consumption is associated with higher nutrient intake, diet
quality and favourable metabolic profile in children: a cross-sectional
analysis using data from years 1–4 of the National diet and Nutrition
Survey, UK.
European Journal of Nutrition, 58 (1).
pp. 409-422.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1605-x
Jalving, A. C., Gant, C. M., Binnenmars, S. H., Soedamah-Muthu, S. S., Bakker, S. J. L., Navis, G. and Laverman, G. D.
(2018)
Glycaemic control in the diabetes and lifestyle cohort twente: a cross-sectional assessment of lifestyle and pharmacological management on Hba1c target achievement.
Diabetes, Obesity and Metabolism, 20 (10).
pp. 2494-2499.
ISSN 1463-1326
doi: https://doi.org/10.1111/dom.13399
Khalid, S., Barfoot, K. L., May, G., Lamport, D. J., Reynolds, S. A. and Williams, C. M.
(2017)
Effects of acute blueberry flavonoids on mood in children and young adults.
Nutrients, 9 (2).
158.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9020158
Kliem, K. E., Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. and Reynolds, C. K.
(2019)
Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows.
Journal of Dairy Science, 102 (1).
pp. 288-300.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2018-15247
Kliem, K. E., Humphries, D. J., Reynolds, C. K., Morgan, R. and Givens, D. I.
(2017)
Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms.
Animal, 11 (2).
pp. 354-364.
ISSN 1751-7311
doi: https://doi.org/10.1017/S1751731116001403
Kliem, K. E., Thomson, A. L., Crompton, L. A. and Givens, D. I.
(2018)
Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb.
Animal, 12 (11).
pp. 2415-2423.
ISSN 1751-732X
doi: https://doi.org/10.1017/S1751731118000265
Kongerslev Thorning,, T., Christine Bertram, H., Bonjour, J.-P., de Groot,, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Remond, D., Riserus,, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. and Givens, I.
(2017)
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
American Journal of Clinical Nutrition, 105 (5).
pp. 1033-1045.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.116.151548
Lovegrove, J. A. and Givens, D. I.
(2016)
Dairy food products: good or bad for cardiometabolic disease?
Nutrition Research Reviews, 29 (2).
pp. 249-267.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422416000160
Macready, A., Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A.
(2018)
Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial.
JMIR Research Protocols, 7 (4).
e87.
ISSN 1929-0748
doi: https://doi.org/10.2196/resprot.8703
Markey, O., Souroullas, K., Fagan, C. C., Kliem, K. E., Vasilopoulou, D., Jackson, K. G., Humphries, D. J., Grandison, A. S., Givens, D. I., Lovegrove, J. A. and Methven, L.
(2017)
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.
Journal of Dairy Science, 100 (10).
pp. 7953-7966.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2016-12057
Mertens, E., Markey, O., Geleijnse, J. M., Givens, D. I. and Lovegrove, J. A.
(2017)
Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study.
Nutrients, 9 (1).
75.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu9010075
Mestre, T. A., Carlozzi, N. E., Ho, A. K., Burgunder, J.-M., Walker, F., Davis, A. M., Busse, M., Quinn, L., Rodrigues, F. B., Sampaio, C., Goetz, C. G., Cubo, E., Martinez-Martin, P. and Stebbins, G. T.
(2018)
Quality of life in Huntington's disease: critique and recommendations for measures assessing patient health‐related quality of life and caregiver quality of life.
Movement Disorders, 33 (5).
pp. 742-749.
ISSN 0885-3185
doi: https://doi.org/10.1002/mds.27317
Noble, A., Durant, L., Hoyles, L., McCartney, A. L., Man, R., Segal, J., Costello, S. P., Hendy, P., Reddi, D., Bouri, S., Lim, D. N. F., Pring, T., O’Connor, M. J., Datt, P., Wilson, A., Arebi, N., Akbar, A., Hart, A. L., Carding, S. R. and Knight, S. C.
(2019)
Deficient resident memory T-cell and Cd8 T-cell response to commensals in inflammatory bowel disease.
Journal of Crohn's and Colitis.
ISSN 1876-4479
doi: https://doi.org/10.1093/ecco-jcc/jjz175
(In Press)
Nocella, G. and Srinivasan, C. S.
(2019)
Adherence to WHO’s nutrition recommendations in the UK: dietary patterns and policy implications from a national survey.
Food Policy.
ISSN 0306-9192
doi: https://doi.org/10.1016/j.foodpol.2019.05.002
Rathnayake, K. M., Weech, M., Jackson, K. G. and Lovegrove, J. A.
(2019)
Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation.
Nutrients, 11 (9).
2044.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu11092044
Rathnayake, K. M., Weech, M., Jackson, K. G. and Lovegrove, J. A.
(2018)
Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
Journal of Nutrition, 148 (3).
pp. 348-357.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxx042
San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Livingstone, K., Stewart-Knox, B., Rankin, A., Macready, A., Fallaize, R., O'Donovan, C., Forster, H., Woolhead, C., Walsh, M., Lambrinou, C., Moschonis, G., Manios, Y., Jarosz, M., Daniel, H., Gibney, E., Brennan, L., Gundersen, T., Drevon, C., Gibney, M., Marsaux, C., Saris, W., Lovegrove, J., Frewer, L., Mathers, J. and Martinez, J.
(2017)
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study.
International Journal of Behavioral Nutrition and Physical Activity, 14 (1).
168.
ISSN 1479-5868
doi: https://doi.org/10.1186/s12966-017-0624-6
Spaans, F., Quon, A., Rowe, S. R., Morton, J. S., Kirschenman, R., Sawamura, T., Tannetta, D. S., Sargent, I. L. and Davidge, S. T.
(2018)
Alterations in vascular function by syncytiotrophoblast extracellular vesicles via lectin-like oxidized low-density lipoprotein receptor-1 in mouse uterine arteries.
Clinical Science, 132 (21).
pp. 2369-2381.
ISSN 0143-5221
doi: https://doi.org/10.1042/cs20180639
Stevenson, M. C., Drake, C. and Givens, D. I.
(2018)
Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK.
Food Chemistry, 239.
pp. 551-555.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.06.135
Thorning, T. K., Raben, A., Tholstrup, T., Soedamah-Muthu, S. S., Givens, I. and Astrup, A.
(2016)
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence.
Food & Nutrition Research, 60.
32527.
ISSN 1654-661X
doi: https://doi.org/10.3402/fnr.v60.32527
Wagstaff, C., Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., Crook, M., Wilkinson, M., Roberts, J., Farrell, C. and Mason, B.
(2018)
Productivity framework.
Food Science and Technology (IFST quarterly magazine), 32 (4).
pp. 52-57.
Whyte, A. R., Cheng, N., Fromentin, E. and Williams, C. M.
(2018)
A randomized, double-blinded, placebo-controlled study to compare the safety and efficacy of low dose enhanced wild blueberry powder and wild blueberry extract (ThinkBlue™) in maintenance of episodic and working memory in older adults.
Nutrients, 10 (6).
660.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu10060660
Whyte, A. R., Schafer, G. and Williams, C. M.
(2017)
The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 9 year old children.
Food & Function, 8 (11).
pp. 4129-4138.
ISSN 2042-650X
doi: https://doi.org/10.1039/c7fo00832e
Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C., Verkerk, R., Sonnante, G. and Aarts, M. G. M.
(2019)
Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea.
Plant Molecular Biology.
ISSN 1573-5028
doi: https://doi.org/10.1007/s11103-019-00890-2
van Dongen, L. H., Kiel, D. P., Soedamah-Muthu, S. S., Bouxsein, M. L., Hannan, M. T. and Sahni, S.
(2018)
Higher dairy food intake is associated with higher spine quantitative computed tomography (QCT) bone measures in the framingham study for men but not women.
Journal of Bone and Mineral Research, 33 (7).
pp. 1283-1290.
ISSN 0884-0431
doi: https://doi.org/10.1002/jbmr.3414
Book
Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C., eds.
(2017)
Crop improvement: sustainability through leading-edge technology.
Springer, pp388.
ISBN 9783319650784
doi: https://doi.org/10.1007/978-3-319-65079-1
This list was generated on Fri Dec 6 20:20:44 2019 UTC.