Number of items: 283.
Article
Afsar, A., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J., Westwood, J. and Geist, A.
(2015)
Effective separation of the actinides Am(III) and Cm(III) by electronic modulation of bis-(1,2,4-triazin-3-yl)phenanthrolines.
Chemical Communications, 51 (27).
pp. 5860-5863.
ISSN 1359-7345
doi: https://doi.org/10.1039/c5cc00567a
Aitken, L. S., Hammond, L. E., Sundaram, R., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Brown, G. D. and Cobb, A. J. A.
(2015)
Asymmetric cyclopropanation of conjugated cyanosulfones using a novel cupreine organocatalyst: rapid access to d3-amino acids.
Chemical Communications, 51 (70).
pp. 13558-13561.
ISSN 1359-7345
doi: https://doi.org/10.1039/c5cc05158d
Al-Busaidi, M. A. and Jukes, D. J.
(2015)
Assessment of the food control systems in the Sultanate of Oman.
Food Control, 51.
pp. 55-69.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2014.10.039
Al-Khusaibi, M., Tarmizi, A. H. A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2015)
On the possibility of non-fat frying using molten glucose.
Journal of Food Science, 80 (1).
E66-E72.
ISSN 0022-1147
doi: https://doi.org/10.1111/1750-3841.12713
Albadran, H. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V. I. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2015)
Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions.
Food Research International, 74.
pp. 208-216.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2015.05.016
Albarkah, Y. R., Green, R. J. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2015)
Probing the mucoadhesive interactions between porcine gastric mucin and some water-soluble polymers.
Macromolecular Bioscience, 15 (11).
pp. 1546-1553.
ISSN 1616-5187
doi: https://doi.org/10.1002/mabi.201500158
Amiot, A., Dona, A. C., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Tournigand, C., Baumgaertner, I., Lebaleur, Y., Sobhani, I. and Holmes, E.
(2015)
1H NMR spectroscopy of fecal extracts enables detection of advanced colorectal neoplasia.
Journal of Proteome Research, 14 (9).
pp. 3871-3881.
ISSN 1535-3907
doi: https://doi.org/10.1021/acs.jproteome.5b00277
Amir, L. H., Ryan, K. and Barnett, C.
(2015)
Delphi survey of international pharmacology experts: an attempt to derive international recommendations for use of medicine in breastfeeding women.
Breastfeeding Medicine, 10 (3).
pp. 168-174.
ISSN 1556-8342
doi: https://doi.org/10.1089/bfm.2014.0144
Ampatzoglou, A., Atwal, K., Maidens, C., Williams, C., Ross, A., Thielecke, F., Jonnalagadda, S., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2015)
Increased whole grain consumption does not affect blood biochemistry, body composition or gut microbiology in healthy low habitual whole grain consumers.
Journal of Nutrition, 145 (2).
pp. 215-221.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.114.202176
Andreas, N. J., Hyde, M. J., Gomez‐Romero, M., Lopez-Gonzalvez, M. A., Villaseñor, A., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Barbas, C., Modi, N., Holmes, E. and Garcia-Perez, I.
(2015)
Multiplatform characterization of dynamic changes in breast milk during lactation.
Electrophoresis, 36 (18).
pp. 2269-2285.
ISSN 0173-0835
doi: https://doi.org/10.1002/elps.201500011
Arjmand, S., Vaziri, Z., Behzadi, M., Abbassian, H., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 and Shabani, M.
(2015)
Cannabinoids and tremor induced by motor-related disorders: friend or foe?
Neurotherapeutics, 12 (4).
pp. 778-787.
ISSN 1933-7213
doi: https://doi.org/10.1007/s13311-015-0367-5
Armah, C. N., Derdemezis, C., Traka, M. H., Dainty, J. R., Doleman, J. F., Saha, S., Leung, W., Potter, J. F., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Mithen, R. F.
(2015)
Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: evidence from randomised controlled trials.
Molecular Nutrition & Food Research, 59 (5).
pp. 918-926.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201400863
Arnold, R., van Teijlingen, E., Ryan, K. and Holloway, I.
(2015)
Understanding Afghan healthcare providers: a qualitative study of the culture of care in a Kabul maternity hospital.
BJOG:An International Journal of Obstetrics and Gynaecology, 122 (2).
pp. 260-267.
ISSN 1470-0328
doi: https://doi.org/10.1111/1471-0528.13179
Asghar, K. A., Rowlands, D. A., Elliott, J. M. ORCID: https://orcid.org/0000-0001-7469-4154 and Squires, A. M.
(2015)
Predicting sizes of hexagonal and gyroid metal nanostructures from liquid crystal templating.
ACS Nano, 9 (11).
pp. 10970-10978.
ISSN 1936-086X
doi: https://doi.org/10.1021/acsnano.5b04176
Baldanza, S., Ardini, J., Giglia, A. and Held, G.
(2015)
Stereochemistry and thermal stability of tartaric acid on the intrinsically chiral Cu{531} surface.
Surface Science, 643.
pp. 108-116.
ISSN 0039-6028
doi: https://doi.org/10.1016/j.susc.2015.08.021
Baral, A., Basak, S., Basu, K., Dehsorkhi, A., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Banerjee, A.
(2015)
Time-dependent gel to gel transformation of a peptide based supramolecular gelator.
Soft Matter, 11 (24).
pp. 4944-4951.
ISSN 1744-683X
doi: https://doi.org/10.1039/c5sm00808e
Barbier, T., Lemoine, P., Gascoin, S., Lebedev, O. I., Kaltzoglou, A., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Powell, A., Smith, R. I. and Guilmeau, E.
(2015)
Structural stability of the synthetic thermoelectric ternary and nickel-substituted tetrahedrite phases.
Journal of Alloys and Compounds, 634.
pp. 253-262.
ISSN 0925-8388
doi: https://doi.org/10.1016/j.jallcom.2015.02.045
Barbosa, A. I., Gehlot, P., Sidapra, K., Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X and Reis, N. M.
(2015)
Portable smartphone quantitation of prostate specific antigen (PSA) in a fluoropolymer microfluidic device.
Biosensors and Bioelectronics, 70.
pp. 5-14.
ISSN 0956-5663
doi: https://doi.org/10.1016/j.bios.2015.03.006
Bastide, N., Chenni, F., Audebert, M., Santarelli, R., Tache, S., Naud, N., Baradat, M., Jouanin, I., Surya, R., Hobbs, D., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Raymond-Letron, I., Gueraud, F., Corpet, D. and Pierre, F.
(2015)
A central role for heme iron in colon carcinogenesis associated with red meat intake.
Cancer Research, 75 (5).
pp. 870-879.
ISSN 0008-5472
doi: https://doi.org/10.1158/0008-5472.CAN-14-2554
Bauer, J. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457
(2015)
Sialic acids in biological and therapeutic processes: opportunities and challenges.
Future Medicinal Chemistry, 7 (16).
pp. 2285-2299.
ISSN 1756-8927
doi: https://doi.org/10.4155/fmc.15.135
Becerra, R., Cannady, J. P., Pfrang, C. and Walsh, R.
(2015)
Time-resolved gas-phase kinetic, quantum chemical and RRKM studies of the reaction of silylene with 2,5-dihydrofuran.
Journal of Physical Chemistry A, 119 (46).
pp. 11241-11253.
ISSN 1089-5639
doi: https://doi.org/10.1021/acs.jpca.5b07404
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2015)
Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops.
Food Chemistry, 172.
pp. 852-861.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2014.09.116
Bergillos-Meca, T., Costabile, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Moreno-Montoro, M., Ruiz-Bravo, A. and Ruiz-López, M. D.
(2015)
In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems.
LWT-Food Science and Technology, 60 (1).
pp. 420-426.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2014.08.006
Berliocchi, L., Maiarù, M. ORCID: https://orcid.org/0000-0003-0927-6567, Varano, G. P., Russo, R., Corasaniti, M. T., Bagetta, G. and Tassorelli, C.
(2015)
Spinal autophagy is differently modulated in distinct mouse models of neuropathic pain.
Molecular Pain, 11.
3.
ISSN 1744-8069
doi: https://doi.org/10.1186/1744-8069-11-3
Bernat, N., Chafer, M., Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Chiralt, A. and Gonzalez-Martinez, C.
(2015)
Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks.
LWT-Food Science and Technology, 62 (1).
pp. 488-496.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2014.10.045
Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Nualkaekul, S. and Radecka, I.
(2015)
Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid.
International Journal of Food Microbiology, 196.
pp. 24-31.
ISSN 0168-1605
doi: https://doi.org/10.1016/j.ijfoodmicro.2014.11.031
Bland, J. H., Bailey, A. P., Grandison, A. S. and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694
(2015)
Short communication: estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting.
Journal of Dairy Science, 98 (3).
pp. 1661-1665.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2014-8723
Bland, J. H., Grandison, A. S. and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694
(2015)
Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition and quality.
Journal of Dairy Science, 98 (1).
pp. 1-8.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2014-8433
Bland, J. H., Grandison, A. S. and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694
(2015)
Evaluation of milk compositional variables on coagulation properties using partial least squares.
Journal of Dairy Research, 82 (1).
pp. 8-14.
ISSN 0022-0299
doi: https://doi.org/10.1017/S0022029914000508
Bland, J. H., Grandison, A. S. and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694
(2015)
The effect of blending Jersey and Holstein-Friesian milk on composition and coagulation properties.
International Journal of Dairy Technology, 68 (3).
pp. 454-457.
ISSN 1364-727X
doi: https://doi.org/10.1111/1471-0307.12222
Blatchford, P., Bentley-Hewitt, K. L., Stoklosinski, H., McGhie, T., Gearry, R., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Ansell, J.
(2015)
In vitro characterisation of the fermentation profile and prebiotic capacity of gold-fleshed kiwifruit.
Beneficial Microbes, 6 (6).
pp. 829-839.
ISSN 1876-2883
doi: https://doi.org/10.3920/BM2015.0006
Blatchford, P., Stoklosinski, H., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Gearry, R. and Ansell, J.
(2015)
Kiwifruit fermentation drives positive gut microbial and metabolic changes irrespective of initial microbiota composition.
Bioactive Carbohydrates and Dietary Fibre, 6 (1).
pp. 37-45.
ISSN 2212-6198
doi: https://doi.org/10.1016/j.bcdf.2015.07.001
Blencowe, C. A., Thornthwaite, D. W., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Russell, A. T.
(2015)
Self-immolative base-mediated conjugate release from triazolylmethylcarbamates.
Organic and Biomolecular Chemistry, 13 (32).
pp. 8703-8707.
ISSN 1477-0520
doi: https://doi.org/10.1039/c5ob00984g
Botubol-Ares, J. M., Durán-Pena, M. J., Hernández-Galán, R., Collado, I. G., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 and Macías-Sánchez, A. J.
(2015)
Diastereoselective and enantioselective preparation of nor-mevaldic acid surrogates through desymmetrisation methodology. Enantioselective synthesis of (+) and (-) nor-mevalonic lactones.
Tetrahedron, 71 (40).
pp. 7531-7538.
ISSN 0040-4020
doi: https://doi.org/10.1016/j.tet.2015.08.010
Botubol-Ares, J. M., Durán-Peña, M. J., Hernández-Galán, R., Collado, I. G., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 and Macías-Sánchez, A.
(2015)
nor-Mevaldic acid surrogates as selective antifungal agent leads against Botrytis cinerea. Enantioselective preparation of 4-hydroxy-6-(1-phenylethoxy)tetrahydro-2H-pyran-2-one.
Bioorganic & Medicinal Chemistry, 23 (13).
pp. 3379-3387.
ISSN 0968-0896
doi: https://doi.org/10.1016/j.bmc.2015.04.048
Bourges, C., Barbier, T., Guelou, G., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Powell, A. V., Lebedev, O. I., Barrier, N., Kinemuchi, Y. and Guilmeau, E.
(2015)
Thermoelectric properties of TiS2 mechanically alloyed compounds.
Journal of the European Ceramic Society, 36 (5).
pp. 1183-1189.
ISSN 1873-619X
doi: https://doi.org/10.1016/j.jeurceramsoc.2015.11.025
Bryant, L., Flatley, B., Patole, C., Brown, G. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511
(2015)
Proteomic analysis of Artemisia annua – towards elucidating the biosynthetic pathways of the antimalarial pro-drug artemisinin.
BMC Plant Biology, 15 (1).
175.
ISSN 1471-2229
doi: https://doi.org/10.1186/s12870-015-0565-7
Buist, A. R., Edgeley, D. S., Kabova, E. A., Kennedy, A. R., Hooper, D., Rollo, D. G., Shankland, K. and Spillman, M. J.
(2015)
Salt and ionic cocrystalline forms of amides: protonation of carbamazepine in aqueous media.
Crystal Growth & Design, 15 (12).
pp. 5955-5962.
ISSN 1528-7483
doi: https://doi.org/10.1021/acs.cgd.5b01223
Bye, A. P. ORCID: https://orcid.org/0000-0002-2061-2253, Unsworth, A. J., Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Stainer, A. R., Fry, M. J. and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352
(2015)
Ibrutinib inhibits platelet integrin αIIbβ3 outside-in signaling and thrombus stability but not adhesion to collagen.
Arteriosclerosis Thrombosis and Vascular Biology, 35 (11).
pp. 2326-2335.
ISSN 1524-4636
doi: https://doi.org/10.1161/ATVBAHA.115.306130
Caló, E. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2015)
Biomedical applications of hydrogels: a review of patents and commercial products.
European Polymer Journal, 65.
pp. 252-267.
ISSN 0014-3057
doi: https://doi.org/10.1016/j.eurpolymj.2014.11.024
Castanheira, A. P., Barbosa, A. I., Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X and Reis, N. M.
(2015)
Multiplexed femtomolar quantitation of human cytokines in a fluoropolymer microcapillary film.
Analyst, 140 (16).
pp. 5609-5618.
ISSN 0003-2654
doi: https://doi.org/10.1039/C5AN00238A
Castelletto, V., Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926, Reza, M. and Ruokolainen, J.
(2015)
Interactions between lipid-free apolipoprotein-AI and a lipopeptide incorporating the RGDS cell adhesion motif.
Nanoscale, 7 (1).
pp. 171-178.
ISSN 2040-3364
doi: https://doi.org/10.1039/c4nr05072j
Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R., Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J. N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C.
(2015)
Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries.
Genes & Nutrition, 10 (1).
450.
ISSN 1865-3499
doi: https://doi.org/10.1007/s12263-014-0450-2
Celis-Morales, C., Livingstone, K. M., Woolhead, C., Forster, H., O’Donovan, C. B., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Klein, U. L., Hallmann, J., Godlewska, M., Surwiłło, A., Drevon, C. A., Bouwman, J., Grimaldi, K., Parnell, L. D., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. and Mathers, J. C.
(2015)
How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?
Genes and Nutrition, 10 (5).
pp. 476-487.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-015-0476-0
Chambers, E. S., Viardot, A., Psichas, A., Morrison, D. J., Murphy, K. G., Zac-Varghese, S. E. K., Macdougall, K., Preston, T., Tedford, C., Finlayson, G. S., Blundell, J. E., Bell, J. D., Thomas, E. L., Mt-Isa, S., Ashby, D., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Kolida, S., Dhillo, W. S., Bloom, S. R., Morley, W., Clegg, S. and Frost, G.
(2015)
Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults.
Gut, 64 (11).
pp. 1744-1754.
ISSN 1468-3288
doi: https://doi.org/10.1136/gutjnl-2014-307913
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Prabhakumari, P. C., Lovegrove, A., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2015)
Biorefinery strategies for upgrading Distillers’ Dried Grains with Solubles (DDGS).
Process Biochemistry, 50 (12).
pp. 2194-2207.
ISSN 0032-9592
doi: https://doi.org/10.1016/j.procbio.2015.09.005
Chekmeneva, E., Correia, G., Denes, J., Gomez-Romero, M., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Perenyi, D. R., Koot, Y., Boomsma, C., Want, E. J., Dixon, P. H., Macklon, N. S., Chan, Q., Takats, Z., Nicholson, J. K. and Holmes, E.
(2015)
Development of nanoelectrospray high resolution isotope dilution mass spectrometry for targeted quantitative analysis of urinary metabolites: application to population profiling and clinical studies.
Analytical Methods, 7 (12).
pp. 5122-5133.
ISSN 1759-9679
doi: https://doi.org/10.1039/c5ay00850f
Chen, B., Grandison, A. S. and Lewis, M. J.
(2015)
Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation.
Food Chemistry, 181.
pp. 227-234.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2015.02.072
Chen, B., Lewis, M. and Grandison, A.
(2015)
Effect of seasonal variation on the properties of whipping
cream, soft cheese and skim milk powder in the UK.
International Journal of Dairy Technology, 68 (1).
pp. 30-37.
ISSN 1364-727X
doi: https://doi.org/10.1111/1471-0307.12181
Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Hibble, S. J., Marelli, E., Bilbe, E. J., Hannon, A. C. and Zbiri, M.
(2015)
Chemistry and structure by design: ordered CuNi(CN)4 sheets with copper(II) in a square-planar environment.
Dalton Transactions, 44 (28).
pp. 12502-12506.
ISSN 1364-5447
doi: https://doi.org/10.1039/c5dt01127b
Chouinard-Watkins, R., Conway, V., Minihane, A. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Plourde, M.
(2015)
Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants.
American Journal of Clinical Nutrition, 102 (2).
pp. 505-513.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.114.103507
Cifuentes-Gomez, T., Rodriguez-Mateos, A., Gonzalez-Salvador, I., Alañon, M. E. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2015)
Factors affecting the absorption, metabolism, and excretion of cocoa flavanols in humans.
Journal of Agricultural and Food Chemistry, 63 (35).
pp. 7615-7623.
ISSN 1520-5118
doi: https://doi.org/10.1021/acs.jafc.5b00443
Civiero, L., Cirnaru, M. D., Beilina, A., Rodella, U., Russo, I., Belluzzi, E., Lobbestael, E., Reyniers, L., Hondhamuni, G., Lewis, P. A., Van den Haute, C., Baekelandt, V., Bandopadhyay, R., Bubacco, L., Piccoli, G., Cookson, M. R., Taymans, J.-M. and Greggio, E.
(2015)
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Ball milling as an effective route for the preparation of doped bornite: synthesis, stability and thermoelectric properties.
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The structural effect of Methyl substitution on the binding of Polypyridyl Ru-dppz Complexes to DNA.
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Flavour Development, analysis and perception in food and beverages.
Woodhead, pp. 3-30.
doi: https://doi.org/10.1016/B978-1-78242-103-0.00001-1
Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481
(2015)
Thermal generation of aroma.
In: Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Methven, L. (eds.)
Flavour Development, analysis and perception in food and beverages.
Woodhead, pp. 151-181.
doi: https://doi.org/10.1016/B978-1-78242-103-0.00008-4
Pistokoulou, P., Balagiannis, D. P. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481
(2015)
Aroma profile of pasteurised milk samples subjected to mild heat treatment.
In:
Flavour Science.
Context Products, pp. 519-522.
Smith, S., Cook, M., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Methven, L. and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630
(2015)
A role for mucoadhesion in flavour enhancement and retention.
In:
Flavour Science.
Context Products, pp. 365-368.
Stewart, A., Grandison, A. S., Ryan, A. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481
(2015)
Investigating the Maillard reaction of milk powder in a low-moisture system.
In:
Flavour Science.
Context Products, pp. 243-246.
Tzia, C., Giannou, V., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Lebesi, D.
(2015)
Sensory evaluation of foods.
In: Varzakas, T. and Tzia, C. (eds.)
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes.
CRC Press, pp. 41-71.
ISBN 9781498721776
Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Sunagar, K., Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352, Jackson, T. N. W., Reeks, T. and Fry, B. G.
(2015)
Kallikrein enzymes.
In: Fry, B. (ed.)
Venomous reptiles and their toxins: evolution, pathophysiology and biodiscovery.
Oxford University Press, New York, pp. 267-280.
ISBN 9780199309399
Conference or Workshop Item
Nazhipkyzy, M., Mohan, S. D., Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X and Mitchell, G. R.
(2015)
Carbon nanotubes in electrospun polyethylene oxide
nanofibres: a potential route to conducting nanofibres.
In: Electrostatics 2015, 12–16 April 2015, Southampton.
Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. and Blumenthal, H.
(2015)
Taste components of Sherry wines.
In: Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 15-19 September 2014, Queen's College Cambridge, pp. 127-130.
Xu, F., Khalid, P., Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592 and Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773
(2015)
Effect of asparaginase on flavour formation in roasted coffee.
In: Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 15-19 September 2014, Queen's College Cambridge, pp. 563-566.
Book
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hodson, L., Sharma, S., Lanham-New, S. A. and Krebs, J., eds.
(2015)
Nutrition research methodologies.
The Nutrition Society Text Book Series.
Wiley Blackwell, Chichester, pp356.
ISBN 9781118554678
Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Methven, L., eds.
(2015)
Flavour development, analysis and perception in food and beverages.
Woodhead.
ISBN 9781782421030
Thesis
Bizley, S.
(2015)
Hydrogen Bonded Multilayered Coatings for Biomedical Applications.
PhD thesis, University of Reading.
Bland, J. H.
(2015)
Jersey milk suitability for Cheddar cheese production: process, yield, quality and financial impacts.
PhD thesis, University of Reading.
Jones, S. M.
(2015)
High performance polyester-based materials.
PhD thesis, University of Reading.
This list was generated on Mon Nov 25 10:53:19 2024 UTC.