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Claus, S. P. (2017) Will gut microbiota help design the next generation of GLP1-based therapies for type 2 diabetes? Cell Metabolism, 26 (1). pp. 6-7. ISSN 1550-4131 doi: https://doi.org/10.1016/j.cmet.2017.06.009

Clegg, M. E. (2017) They say coconut oil can aid weight loss, but can it really? European Journal of Clinical Nutrition, 71 (10). pp. 1139-1143. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2017.86

Coe, S., Axelsson, E., Murphy, V., Santos, M., Collett, J., Clegg, M., Izadi, H., Harrison, J. M., Buckingham, E. and Dawes, H. (2017) Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: an exploratory trial. Clinical Nutrition ESPEN, 21. pp. 20-25. ISSN 2405-4577 doi: https://doi.org/10.1016/j.clnesp.2017.07.002

Coelho-Silva, L., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 and Cimarosti, H. (2017) SUMOylation and calcium signalling: potential roles in the brain and beyond. Neuronal Signaling, 1 (3). NS20160010. ISSN 2059-6553 doi: https://doi.org/10.1042/NS20160010

Cook, M. T., Filippov, S. K. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2017) Synthesis and solution properties of a temperature-responsive PNIPAM–b-PDMS–b-PNIPAM triblock copolymer. Colloid and Polymer Science, 295 (8). pp. 1351-1358. ISSN 1435-1536 doi: https://doi.org/10.1007/s00396-017-4084-y

Cook, S. L., Bull, S. P., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2017) Mucoadhesion: a food perspective. Food Hydrocolloids, 72. pp. 281-296. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.05.043

Corona, G., Coman, M. M., Guo, Y., Hotchkiss, S., Gill, C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I. (2017) Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts. Molecular Nutrition and Food Research, 61 (11). 1700223. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700223

Cortese-Krott, M. M., Koning, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Nagy, P., Bianco, C. L., Pasch, A., Wink, D. A., Fukuto, J. M., Jackson, A. A., van Goor, H., Olson, K. R. and Feelisch, M. (2017) The reactive species interactome: evolutionary emergence, biological significance, and opportunities for redox metabolomics and personalized medicine. Antioxidants & Redox Signaling, 27 (10). pp. 684-712. ISSN 1523-0864 doi: https://doi.org/10.1089/ars.2017.7083

Costabile, A., Bergillos-Meca, T., Raskinkangas, P., Korpela, K., de Vos, W. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2017) Effects of soluble corn fiber alone or in synbiotic combination with Lactobacillus rhamnosus GG and the Pilus-deficient derivative GG-PB12 on fecal microbiota, metabolism, and markers of immune function: a randomized, double-blind, placebo-controlled, crossover study in healthy elderly (Saimes study). Frontiers in Immunology, 8. 1443. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2017.01443

Costabile, A., Buttarazzi, I., Kolida, S., Quercia, S., Baldini, J., Swann, J. R., Brigidi, P. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2017) An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults. PLOS ONE, 12 (12). e0187964. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0187964

Courtenay, M., Gillespie, D. and Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 (2017) Patterns of dispensed non-medical prescriber prescriptions for antibiotics in primary care across England: a retrospective analysis. Journal of Antimicrobial Chemotherapy, 72 (10). pp. 2915-2920. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkx230

Courtenay, M., Rowbotham, S., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Deslandes, R., Hodson, K., MacLure, K., Peters, S. and Stewart, D. (2017) Antibiotics for acute respiratory tract infections: a mixed methods study of patient experiences of non-medical prescriber management. BMJ Open, 7 (3). e013515. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2016-013515

Cranwell, P. ORCID: https://orcid.org/0000-0001-7156-5576, Page, E. M. and Squires, A. M. (2017) Assessing final-year practical work through group projects. Practice and Evidence of the Scholarship of Teaching and Learning in Higher Education, 12 (3). pp. 494-504. ISSN 1750-8428

Cranwell, P. B. ORCID: https://orcid.org/0000-0001-7156-5576, Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X, Elliott, J. M. ORCID: https://orcid.org/0000-0001-7469-4154, McKendrick, J. E. ORCID: https://orcid.org/0000-0003-2275-0569, Page, E. M. and Spillman, M. J. (2017) Encouraging independent thought and learning in first year practical classes. New Directions in the Teaching of Physical Sciences, 12 (1). ISSN 2051-3615

Crilly, P., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663, Ogunrinde, A., Berko, D. and Kayyali, R. (2017) Community pharmacists’ involvement in research in the United Kingdom. Pharmacy, 5 (3). 48. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy5030048

De Andrade, C. J., De Andrade, L. M., Rocco, S. A., Sforça, M. L., Pastore, G. M. and Jauregi, P. (2017) A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate. Separation and Purification Technology, 180. pp. 157-167. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2017.02.045

Di, R., Vakkalanka, M. S., Onumpai, C., Chau, H. K., White, A., Rastall, R. A., Yam, K. and Hotchkiss, A. T. (2017) Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells. Food Chemistry, 227. pp. 245-254. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.100

Dimitrakopoulou, V. I., Tsilidis, K. K., Haycock, P. C. ., Dimou, N. L., Al-Dabhani, K., Martin, R. M., Lewis, S. J. ., Gunter, M. J., Mondul, A., Shui, I. M., Theodoratou, E., Nimptsch, K., Lindström, S., Albanes, D., Kühn, T., Key, T. J. ., Travis, R. C. ., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Kraft, P., Pierce, B. L. and Schildkraut, J. M. (2017) Circulating vitamin D concentration and risk of seven cancers: Mendelian randomisation study. BMJ, 359. j4761. ISSN 0959-8138 doi: https://doi.org/10.1136/bmj.j4761

Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2017) Identifying fallacious arguments in a qualitative study of antipsychotic prescribing in dementia. International Journal of Pharmacy Practice, 25 (5). pp. 379-387. ISSN 0961-7671 doi: https://doi.org/10.1111/ijpp.12328

Duke, D. C. and Denicolo, P. M. (2017) What supervisors and universities can do to enhance doctoral student experience (and how they can help themselves). FEMS Microbiology Letters, 364 (9). fnx090. ISSN 1574-6968 doi: https://doi.org/10.1093/femsle/fnx090

Dumitriu, R. P., Mitchell, G. R., Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X and Vasile, C. (2017) Functionalized coatings by electrospinning for anti-oxidant food packaging. Procedia Manufacturing, 12. pp. 59-65. ISSN 2351-9789 doi: https://doi.org/10.1016/j.promfg.2017.08.008

Edwards, A. C., Geist, A., Müllich, U., Sharrad, C. A., Pritchard, R. G., Whitehead, R. C. and Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 (2017) Transition metal-free, visible-light mediated synthesis of 1,10-phenanthroline derived ligand systems. Chemical Communications, 53 (58). pp. 8160-8163. ISSN 1359-7345 doi: https://doi.org/10.1039/c7cc03903d

Edwards, A. C., Mocilac, P., Geist, A., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Sharrad, C. A., Burton, N. A., Whitehead, R. C. and Denecke, M. A. (2017) Hydrophilic 2,9-bis-triazolyl-1,10-phenanthroline ligands enable selective Am(iii) separation: a step further towards sustainable nuclear energy. Chemical Communications, 53 (36). pp. 5001-5004. ISSN 1364-548X doi: https://doi.org/10.1039/c7cc01855j

Edwards-Gayle, C. J. C. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2017) Self-assembly of bioactive peptides, peptide conjugates, and peptide-mimetic materials. Organic & Biomolecular Chemistry, 15 (28). pp. 5867-5876. ISSN 1477-0520 doi: https://doi.org/10.1039/C7OB01092C

El Halfawy, N. M., El-Naggar, M. Y. and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 (2017) Complete genome sequence of Lactobacillus plantarum 10CH, a potential probiotic lactic acid bacterium with potent antimicrobial aActivity. Genome announcements, 5 (48). e01398-17. ISSN 2169-8287 doi: https://doi.org/10.1128/genomeA.01398-17

Esteban-Fernández, A., Rendeiro, C., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Del Coso, D. G., de Llano, M. D. G., Bartolomé, B. and Moreno-Arribas, M. V. (2017) Neuroprotective effects of selected microbial-derived phenolic metabolites and aroma compounds from wine in human SH-SY5Y neuroblastoma cells and their putative mechanisms of action. Frontiers in Nutrition, 4. 3. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2017.00003

Fallaize, R., Carvalho-Wells, A. L., Tierney, A. C., Marin, C., Kieć-Wilk, B., Dembińska-Kieć, A., Drevon, C. A., DeFoort, C., Lopez-Miranda, J., Risérus, U., Saris, W. H., Blaak, E. E., Roche, H. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome. Scientific Reports, 7 (1). 6274. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-017-05802-2

Fallaize, R., Seale, J. V., Mortin, C., Armstrong, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK. British Journal of Nutrition, 118 (9). pp. 707-714. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517002495

Feliciano, R. P., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Istas, G., Heiss, C. and Rodriguez-Mateos, A. (2017) Absorption, metabolism and excretion of cranberry (poly)phenols in humans: a dose response study and assessment of inter-individual variability. Nutrients, 9 (3). p. 268. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9030268

Felip-León, C., Galindo, F., Miravet, J. F., Castelletto, V. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2017) Thermally regulated reversible formation of vesicle-like assemblies by hexaproline amphiphiles. The Journal of Physical Chemistry B, 121 (31). pp. 7443-7446. ISSN 1520-6106 doi: https://doi.org/10.1021/acs.jpcb.7b06167

Ferrari, R., Lovering, R. C., Hardy, J., Lewis, P. A. and Manzoni, C. (2017) Weighted protein interaction network analysis of frontotemporal dementia. Journal of Proteome Research, 16 (2). pp. 999-1013. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.6b00934

Ferreira Ferreira da Silveira, T., Lima de Souza, T. C., Carvalho, A. V., Ribeiro, A. B., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Godoy, H. T. (2017) White açaí juice (Euterpe oleracea): phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds. Journal of Functional Foods, 36. pp. 215-223. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.07.001

Fielding, A. J., Lukinović, V., Evans, P. G., Alizadeh-Shekalgourabi, S., Bisby, R. H., Drew, M. G. B., Male, V., Del Casino, A., Dunn, J. F., Randle, L. E., Dempster, N. M., Nahar, L., Sarker, S. D., Cantú Reinhard, F. G., de Visser, S. P., Dascombe, M. J. and Ismail, F. M. D. (2017) Modulation of antimalarial activity at a putative bisquinoline receptor in vivo using fluorinated bisquinolines. Chemistry - A European Journal, 23 (28). pp. 6811-6828. ISSN 0947-6539 doi: https://doi.org/10.1002/chem.201605099

Fogarty, R. M., Matthews, R. P., Clough, M. T., Ashworth, C. A., Brandt-Talbot, A., Corbett, P. J., Palgrave, R. G., Bourne, R. A., Chamberlain, T. W., Vander Hoogerstraete, T., Thompson, P. B. J., Hunt, P. A., Besley, N. A. and Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X (2017) NEXAFS spectroscopy of ionic liquids: experiments versus calculations. Physical Chemistry Chemical Physics, 19 (46). pp. 31156-31167. ISSN 1463-9076 doi: https://doi.org/10.1039/C7CP07143D

Gallego, M. G., Skowyra, M., Gordon, M. H., Azman, N. A. M. and Almajano, M. P. (2017) Effect of leaves of Caesalpinia decapetala on oxidative stability of oil-in-water emulsions. Antioxidants, 6 (1). 19. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox6010019

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., Verbeke, K. and Reid, G. (2017) Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews in Gastroenterology and Hepatology, 14. pp. 491-502. ISSN 1759-5045 doi: https://doi.org/10.1038/nrgastro.2017.75

Giromini, C., Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Baldi, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements. Nutrients, 9 (12). 1352. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9121352

González-López, J., Cockcroft, J. K., Fernández-González, Á., Jimenez, A. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2017) Crystal structure of cobalt hydroxide carbonate Co2CO3(OH)2: density functional theory and X-ray diffraction investigation. Acta Crystallographica Section B Structural Science, 73 (5). pp. 868-873. ISSN 0108-7681 doi: https://doi.org/10.1107/S2052520617007983

Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J. (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0

Grimaldi, R., Cela, D., Swann, J. R., Vulevic, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Tzortzis, G. and Costabile, A. (2017) In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children. FEMS Microbiology Ecology, 93 (2). fiw233. ISSN 1574-6941 doi: https://doi.org/10.1093/femsec/fiw233

Guo, J., Astrup, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gijsbers, L., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1

Guo, S., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980017001732

Guo, Y., Harris, P., Kaur, A., Pastrana, L. and Jauregi, P. (2017) Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine. Food Hydrocolloids, 71. pp. 85-93. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.04.027

Hackl, E. V., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Ermolina, I. (2017) Hydrogels based on copolymers of 2‐hydroxyethylmethacrylate and 2‐hydroxyethylacrylate as a delivery system for proteins: Interactions with lysozyme. Journal of Applied Polymer Science, 134 (18). 44768. ISSN 0021-8995 doi: https://doi.org/10.1002/app.44768

Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Gurung, S. P., Henle, J., Poidl, P., Andersson, J., Lincoln, P., Winter, G., Sorensen, T., Cardin, D. J., Brazier, J. A. ORCID: https://orcid.org/0000-0002-4952-584X and Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 (2017) Guanine can direct binding specificity of Ru-dppz complexes to DNA through steric effects. Chemistry: A European Journal, 23 (21). pp. 4981-4985. ISSN 0947-6539 doi: https://doi.org/10.1002/chem.201605508

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2017) Small bioactive peptides for biomaterials design and therapeutics. Chemical Reviews, 117 (24). pp. 14015-14041. ISSN 1520-6890 doi: https://doi.org/10.1021/acs.chemrev.7b00522

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Harris, P. J. F. (2017) Engineering carbon materials with electricity. Carbon, 122 (October). pp. 504-513. ISSN 0008-6223 doi: https://doi.org/10.1016/j.carbon.2017.06.084

Hatip Koc, M., Cinar Ciftci, G., Baday, S., Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Guler, M. O. (2017) Hierarchical self-assembly of histidine-functionalized peptide amphiphiles into supramolecular chiral nanostructures. Langmuir, 33 (32). pp. 7947-7956. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.7b01266

Hettiarachchi, N. T., Boyle, J. P., Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522, Al-Owais, M. M., Scragg, J. L. and Peers, C. (2017) Heme oxygenase-1 derived carbon monoxide suppresses Aβ1-42 toxicity in astrocytes. Cell Death and Disease, 8 (6). e2884. ISSN 1350-9047 doi: https://doi.org/10.1038/cddis.2017.276

Hindi, A., Parkhurst, C., Rashidi, Y., Ho, S. Y., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2017) Development and utilization of the Medicines Use Review patient satisfaction questionnaire. Patient Preference and Adherence, 11. pp. 1797-1806. ISSN 1177-889X doi: https://doi.org/10.2147/PPA.S146991

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Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Hand, P., Barker, G., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8). 180. ISSN 0014-2336 doi: https://doi.org/10.1007/s10681-017-1964-7

Hutchinson, J. A., Burholt, S. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2017) Peptide hormones and lipopeptides: from self-assembly to therapeutic applications. Journal of Peptide Science, 23 (2). pp. 82-94. ISSN 1099-1387 doi: https://doi.org/10.1002/psc.2954

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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvalho-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study. Molecular Nutrition and Food Research, 61 (4). 1600688. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201600688

Junqueira-Goncalves, M. P., Salinas, G. E., Bruna, J. E. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) An assessment of lactobiopolymer-Montmorillonite (MMT) composites for dip coating applications on fresh strawberries. Journal of the Science of Food and Agriculture, 97 (6). pp. 1846-1853. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.7985

Kabova, E. A., Cole, J. C., Korb, O., López-Ibáñez, M., Williams, A. ORCID: https://orcid.org/0000-0003-3654-7916 and Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155 (2017) Improved performance of crystal structure solution from powder diffraction data through parameter tuning of a simulated annealing algorithm. Journal of Applied Crystallography, 50. pp. 1411-1420. ISSN 0021-8898 doi: https://doi.org/10.1107/S1600576717012602

Kabova, E. A., Cole, J. C., Korb, O., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155 (2017) Improved crystal structure solution from powder diffraction data by the use of conformational information. Journal of Applied Crystallography, 50. pp. 1421-1427. ISSN 0021-8898 doi: https://doi.org/10.1107/S1600576717012596

Kandzija, N. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2017) Delivery of riboflavin-5’-monophosphate into the cornea: can liposomes provide any enhancement effects? Journal of Pharmaceutical Sciences, 106 (10). pp. 3041-3049. ISSN 0022-3549 doi: https://doi.org/10.1016/j.xphs.2017.05.022

Kardia, E., Zakaria, N., Halim, N. S. S. A., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Yahaya, B. H. (2017) The use of mesenchymal stromal cells in treatment of lung disorders. Regenerative Medicine, 12 (2). pp. 2013-2016. ISSN 1746-076X doi: https://doi.org/10.2217/rme-2016-0112

Keane, P. M., Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Poynton, F. E., Poulson, B. C., Gurung, S. P., Clark, I. P., Sazanovich, I. V., Towrie, M., Gunnlaugsson, T., Quinn, S. J., Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 and Kelly, J. M. (2017) Inosine can increase DNA's susceptibility to photo-oxidation by a Ru(II) complex due to structural change in the minor groove. Chemistry - A European Journal, 23 (43). pp. 10344-10351. ISSN 0947-6539 doi: https://doi.org/10.1002/chem.201701447

Kennedy, S., Davies, E. L., Ryan, L. and Clegg, M. E. (2017) Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents. European Journal of Clinical Nutrition, 71 (5). pp. 607-613. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2016.192

Khatri, J., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Maskell, P., Odongerel, C. and Webb, A. J. (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part I: twists and turns in the realization of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 129-139. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12913

King, R., Urban, M., Lauder, R. P., Hawkins, N., Evans, M., Plummer, A., Halsey, K., Lovegrove, A., Hammond-Kosack, K. and Rudd, J. J. (2017) A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces. PLoS Pathogens, 13 (10). e1006672. ISSN 1553-7374 doi: https://doi.org/10.1371/journal.ppat.1006672

Kinsella, R., Maher, T. and Clegg, M. E. (2017) Coconut oil has less satiating properties than medium chain triglyceride oil. Physiology & Behavior, 179. pp. 422-426. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2017.07.007

Kiokias, S., Gordon, M. H. and Oreopoulou, V. (2017) Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions. Critical reviews in food science and nutrition, 57 (3). pp. 549-558. ISSN 1549-7852 doi: https://doi.org/10.1080/10408398.2014.893503

Kolawole, O. M., Lau, W. M., Mostafid, H. and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 (2017) Advances in intravesical drug delivery systems to treat bladder cancer. International Journal of Pharmaceutics, 532 (1). pp. 105-117. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2017.08.120

Kosik, O., Powers, S. J., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Hess, L., Brosnan, J., Shewry, P. R. and Lovegrove, A. (2017) Changes in the arabinoxylan fraction of wheat grain during 1 alcohol production. Food Chemistry, 221. pp. 1754-1762. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.10.109

Koutsos, A., Lima, M., Conterno, L., Gasperotti, M., Bianchi, M., Fava, F., Vrhovsek, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M. (2017) Effects of commercial apple varieties on human gut microbiota composition and metabolic output using an in vitro colonic model. Nutrients, 9 (6). 533. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9060533

Krüger, C. L., Zeuner, M.-T., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Heilemann, M. (2017) Quantitative single-molecule imaging of TLR4 reveals ligand-specific receptor dimerization. Science Signaling, 10 (503). eaan1308. ISSN 1937-9145 doi: https://doi.org/10.1126/scisignal.aan1308

Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Hobbs, D. (2017) Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats. Nutrition and Cancer, 69 (2). pp. 289-298. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2017.1263745

Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Luben, R., Khaw, K.-T. and Feelisch, M. (2017) Sulfate, nitrate and blood pressure − an EPIC interaction between sulfur and nitrogen. Pharmacological Research, 122. pp. 127-129. ISSN 1043-6618 doi: https://doi.org/10.1016/j.phrs.2017.06.006

La Fata, G., Rastall, R. A., Lacroix, C., Harmsen, H., Mohajeri, M., Weber, P. and Steinert, R. (2017) Recent development of prebiotic research — statement from an expert workshop. Nutrients, 9 (12). 1376. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9121376

Langran, T., Nanda, N., Bataveljic, A. and Gonzalez-Durio, J. (2017) Supporting the management of type 2 diabetes with pharmacist-led reviews: an observational analysis. BMJ Open, 7 (3). e013451. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2016-013451

Latulippe, M. E., Meheust, A., Augustin, L., Benton, D., Berčík, P., Birkett, A., Eldridge, A. L., Faintuch, J., Hoffmann, C., Miller Jones, J., Kendall, C., Lajolo, F., Perdigon, G., Antonio Prieto, P., Rastall, R. A., Sievenpiper, J. L., Slavin, J. and Wenzel de Menezes, E. (2017) ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. Food & Nutrition Research, 57 (1). 19214. ISSN 1654-661X doi: https://doi.org/10.3402/fnr.v57i0.19214

Lau, K. H. A., Castelletto, V., Kendall, T., Sefcik, J., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Reza, M. and Ruokolainen, J. (2017) Self-assembly of ultra-small micelles from amphiphilic lipopeptoids. Chemical Communications, 53 (13). pp. 2178-2181. ISSN 1359-7345 doi: https://doi.org/10.1039/c6cc09888f

Lau, W. M. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2017) Knowledge, attitude and advice-giving behaviour of community pharmacists regarding topical corticosteroids. Pharmacy, 5 (3). 41. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy5030041

Le Roy, C. I., Passey, J. L., Woodward, M. J., La Ragione, R. M. and Claus, S. P. (2017) Metabonomics-based analysis of Brachyspira pilosicoli's response to tiamulin reveals metabolic activity despite significant growth inhibition. Anaerobe, 45. pp. 71-77. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2017.03.018

Ledward, D. A. and Hopkins, D. L. (2017) Meat science from 1976: a history of the journal. Meat Science, 132. pp. 29-34. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2017.04.242

Lewis, M. C., Merrifield, C. A., Berger, B., Cloarec, O., Duncker, S., Mercenier, A., Nicholson, J. K., Holmes, E. and Bailey, M. (2017) Early intervention with Bifidobacterium lactis NCC2818 modulates the host-microbe interface independent of the sustained changes induced by the neonatal environment. Scientific reports, 7. 3510. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-017-05689-z

Licea, Y. E., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Palacio, L. A. and Faro Jr, A. C. (2017) Unsupported trimetallic Ni(Co)-Mo-W sulphide catalysts prepared from mixed oxides: characterisation and catalytic tests for simultaneous tetralin HDA and dibenzothiophene HDS reactions. Catalysis Today, 292. pp. 84-96. ISSN 0920-5861 doi: https://doi.org/10.1016/j.cattod.2016.11.031

Liu, Y., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2017) A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60s population. Journal of Functional Foods, 32. pp. 238-247. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.02.035

Livingstone, K. M., Celis-Morales, C., Hoeller, U., Lambrinou, C. P., Moschonis, G., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Baur, M., Roos, F. F., Bendik, I., Grimaldi, K., Navas-Carretero, S., San-Cristobal, R., Weber, P., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H., Daniel, H., Gibney, M., Martinez, J. A., Brennan, L., Hill, T. R. and Mathers, J. C. (2017) Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study. Molecular Nutrition & Food Research, 61 (2). 1600476. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201600476

Livingstone, K., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Forster, H., Woolhead, C., O'Donovan, C. B., Marsaux, C. F. M., Navas-Carretero, S., San-Cristobel, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2017) Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Public Health Nutrition, 20 (1). pp. 53-63. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016002020

Lockyer, S., Rowland, I., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Stonehouse, W. (2017) Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. European Journal of Nutrition, 5 (4). pp. 1421-1432. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-016-1188-y

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Stainer, A. and Hobbs, D. A. (2017) Role of flavonoids and nitrates in cardiovascular health. Proceedings of the Nutrition Society, 76 (2). pp. 83-65. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665116002871

Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X (2017) Quantifying intermolecular interactions of ionic liquids using cohesive energy densities. Royal Society Open Science, 4 (12). 171223. ISSN 2054-5703 doi: https://doi.org/10.1098/rsos.171223

Lu, F., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2017) Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food Control, 73 (B). pp. 306-315. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.08.021

Lu, F., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2017) Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties. Food Control, 81. pp. 113-125. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2017.05.043

Lueangsakulthai, J., Jangpromma, N., Temsiripong, T., McKendrick, J. E. ORCID: https://orcid.org/0000-0003-2275-0569, Khunkitti, W., Maddocks, S.E. and Klaynongsruang, S. (2017) A novel antibacterial peptide derived from Crocodylus siamensis haemoglobin hydrolysate induces membrane permeabilization causing iron dysregulation, oxidative stress and bacterial death. Journal of Applied Microbiology, 123 (4). pp. 819-831. ISSN 1364-5072 doi: https://doi.org/10.1111/jam.13539

Lueangsakulthai, J., Phosri, S., Theansungnoen, T., Jangpromma, N., Temsiripong, T., McKendrick, J. E. ORCID: https://orcid.org/0000-0003-2275-0569, Khunkitti, W. and Klaynongsruang, S. (2017) Novel antioxidant and anti-inflammatory peptides from the Siamese crocodile (Crocodylus siamensis) hemoglobin hydrolysate. Biotechnology and Applied Biochemistry, 65 (3). pp. 455-466. ISSN 0885-4513 doi: https://doi.org/10.1002/bab.1628

Ma, F., Zhang, Y., Liu, N., Zhang, J., Tan, G., Kannan, B., Liu, X. and Bell, A. E. (2017) Rheological properties of polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 227. pp. 64-72. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.072

Ma, F., Zhang, Y., Wen, Y., Yao, Y., Zhu, J., Liu, X., Bell, A. and Tikkanen-Kaukanen, C. (2017) Emulsification properties of polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 221. pp. 919-925. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.073

Ma, F., Zhang, Y., Yao, Y., Wen, Y., Hu, W., Zhang, J., Liu, X., Bell, A. E. and Tikkanen-Kaukanen, C. (2017) Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb. Food Chemistry, 228. pp. 315-322. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.151

Mahapatra, P., Drew, M. G. B. and Ghosh, A. (2017) Variations of structures and phenoxazinone synthase-like activity of the complexes based on (CuII)2MnII node and dicyanamide spacer. Crystal Growth & Design, 17 (12). pp. 6809-6820. ISSN 1528-7483 doi: https://doi.org/10.1021/acs.cgd.7b01407

Mahapatra, P., Ghosh, S., Giri, S., Rane, V., Kadam, R., Drew, M. G. B. and Ghosh, A. (2017) Subtle structural changes in (Cu(II)L)2Mn(II) complexes to induce heterometallic cooperative catalytic oxidase activities on phenolic substrates (H2L = Salen type unsymmetrical Schiff base). Inorganic Chemistry, 56 (9). pp. 5105-5121. ISSN 1520-510X doi: https://doi.org/10.1021/acs.inorgchem.7b00253

Mahapatra, P., Ghosh, S., Koizumi, N., Kanetomo, T., Ishida, T., Drew, M. G. B. and Ghosh, A. (2017) Structural variations in (CuL)2Ln complexes of a series of lanthanide ions with a salen-type unsymmetrical Schiff base(H2L): Dy and Tb derivatives as potential single-molecule magnets. Dalton Transactions, 46 (36). pp. 12095-12105. ISSN 1364-5447 doi: https://doi.org/10.1039/c7dt02061a

Maina, S., Kachrimanidou, V. and Koutinas, A. (2017) A roadmap towards a circular and sustainable bioeconomy through waste valorization. Current Opinion in Green and Sustainable Chemistry, 8. pp. 18-23. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2017.07.007

Manar, K. K., Neetu, , Anamika, , Srivastava, P., Drew, M. G. B. and Singh, N. (2017) A new series of heteroleptic Cd(II) diimine-ferrocenyl dithiocarbamate complexes which successfully co-sensitizes TiO2 photoanode with Ru N719 dye in DSSC. ChemistrySelect, 2 (27). pp. 8301-8311. ISSN 2365-6549 doi: https://doi.org/10.1002/slct.201701775

Mangelis, P., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Jumas, J.-C., da Silva, I., Smith, R. I. and Powell, A. V. (2017) The effect of electron and hole doping on the thermoelectric properties of shandite-type Co3Sn2S2. Journal of Solid State Chemistry, 251. pp. 204-210. ISSN 0022-4596 doi: https://doi.org/10.1016/j.jssc.2017.04.028

Manolakis, I., Cross, P. and Colquhoun, H. (2017) Exchange reactions of poly(arylene ether ketone) dithioketals with aliphatic diols: formation and deprotection of poly(arylene ether ketal)s. Macromolecules, 50 (24). pp. 9561-9568. ISSN 0024-9297 doi: https://doi.org/10.1021/acs.macromol.7b02203

Manzoni, C. (2017) The LRRK2-macroautophagy axis and its relevance to Parkinson's Disease. Biochemical Society Transactions, 45 (1). pp. 155-162. ISSN 1470-8752 doi: https://doi.org/10.1042/bst20160265

Markey, O., Souroullas, K., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Vasilopoulou, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Humphries, D. J., Grandison, A. S., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L. (2017) Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science, 100 (10). pp. 7953-7966. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12057

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Koulman, A., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2

Mat Yusoff, M. B., Gordon, M. H., Ezeh, O. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction. Innovative Food Science and Emerging Technologies, 39. pp. 129-136. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2016.11.014

Mattana, S., Caponi, S., Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094, Fioretto, D. and Palombo, F. (2017) Viscoelasticity of amyloid plaques in transgenic mouse brain studied by Brillouin microspectroscopy and correlative Raman analysis. Journal of Innovative Optical Health Sciences, 10 (6). 1742001. ISSN 1793-7205 doi: https://doi.org/10.1142/S1793545817420019

McCann, M. J., Rotjanapun, K., Hesketh, J. E. and Roy, N. C. (2017) Expression profiling indicating low selenium-sensitive microRNA levels linked to cell cycle and cell stress response pathways in the CaCo-2 cell line. British Journal of Nutrition, 117 (9). pp. 1212-1221. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114517001143

McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Latimer, C., Dobson, G., Stewart, D., Ternan, N. G., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2017) The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Food & function, 8 (10). pp. 3469-3479. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00846e

McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Verrall, S., Stewart, D., Latimer, C., McMullan, G., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2017) Novel colon-available triterpenoids identified in raspberry fruits exhibit anti-genotoxic activities in vitro. Molecular Nutrition & Food Research, 61 (2). 1600327. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201600327

Mego, M., Accarino, A., Tzortzis, G., Vulevic, J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Guarner, F. and Azpiroz, F. (2017) Colonic gas homeostasis: mechanisms of adaptation following HOST-G904 galactooligosaccharide use in humans. Neurogastroenterology and Motility, 29 (9). e13080. ISSN 1365-2982 doi: https://doi.org/10.1111/nmo.13080

Mego, M., Manichanh, C., Accarino, A., Campos, D., Pozuelo, M., Varela, E., Vulevic, J., Tzortzis, G., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Guarner, F. and Azpiroz, F. (2017) Metabolic adaptation of colonic microbiota to galactooligosaccharides: a proof-of-concept-study. Alimentary Pharmacology & Therapeutics, 45 (5). pp. 670-680. ISSN 1365-2036 doi: https://doi.org/10.1111/apt.13931

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Menezes, R., Rodriguez-Mateos, A., Kaltsatou, A., González-Sarrías, A., Greyling, A., Giannaki, C., Andres-Lacueva, C., Milenkovic, D., Gibney, E. R., Dumont, J., Schar, M., Garcia-Aloy, M., Palma-Duran, S. A., Ruskovska, T., Maksimova, V., Combet, E. and Pinto, P. (2017) Impact of flavonols on cardiometabolic biomarkers: a meta-analysis of randomized controlled human trials to explore the role of inter-individual variability. Nutrients, 9 (2). 117. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9020117

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Singh, V., Ma, P., Drew, M. G. B., Niu, J., Wang, J. and Jin, G.-X. (2017) Heterooctamolybdate-based clusters H3[(Cp*Rh)4PMo8O32] and H5[Na2(Cp*Ir)4PMo8O34] and derived hybrid nanomaterials with efficient electrocatalytic hydrogen evolution reaction activity. Inorganic Chemistry, 56 (20). pp. 12520-12528. ISSN 0020-1669 doi: https://doi.org/10.1021/acs.inorgchem.7b01819

Skoda, M. W.A., Thomas, B., Hagreen, M., Sebastiani, F. and Pfrang, C. (2017) Simultaneous neutron reflectometry and infrared reflection absorption spectroscopy (IRRAS) study of mixed monolayer reactions at the air–water interface. RSC Advances, 7 (54). pp. 34208-34214. ISSN 2046-2069 doi: https://doi.org/10.1039/c7ra04900e

Smith, I., Silveirinha, V., Stein, J. L., de la Torre-Ubieta, L., Farrimond, J. A., Williamson, E. M. and Whalley, B. J. (2017) Human neural stem cell-derived cultures in three- dimensional substrates form spontaneously functional neuronal networks. Journal of Tissue Engineering and Regenerative Medicine, 11 (4). pp. 1022-1033. ISSN 1932-7005 doi: https://doi.org/10.1002/term.2001

Snell, R., Langran, T. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2017) Patient views about polypharmacy medication review clinics run by clinical pharmacists in GP practices. International Journal of Clinical Pharmacy, 39 (6). pp. 1162-1165. ISSN 2210-7711 doi: https://doi.org/10.1007/s11096-017-0538-z

Soares, B. M., Aguilar, A. M., Silva, E. R., Coutinho-Neto, M. D., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Reza, M., Ruokolainen, J. and Alves, W. A. (2017) Chiral organocatalysts based on lipopeptide micelles for aldol reactions in water. Physical Chemistry Chemical Physics, 19 (2). pp. 1181-1189. ISSN 1463-9084 doi: https://doi.org/10.1039/c6cp08135e

Spiteri, D., Chot-Plassot, C., Sclear, J., Karatzas, K. A., Scerri, C. and Valdramidis, V. (2017) Ultrasound processing of liquid system(s) and its antimicrobial mechanism of action. Letters in Applied Microbiology, 65 (4). pp. 313-318. ISSN 0266-8254 doi: https://doi.org/10.1111/lam.12776

Steenson, S., Umpleby, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, B. A. (2017) Role of the enterocyte in fructose-induced hypertriglyceridaemia. Nutrients, 9 (4). 349. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9040349

Stewart, A., Grandison, A. S., Ryan, A., Festring, D., Methven, L. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2017) The impact of the skim milk powder manufacturing process on the flavor of model white chocolate. Journal of Agricultural and Food Chemistry, 65 (6). pp. 1186-1195. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b04489

Stoppiello, C. T., Biskupek, J., Li, Z. Y., Rance, G. A., Botos, A., Fogarty, R. M., Bourne, R. A., Yuan, J., Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X, Thompson, P., Fay, M. W., Kaiser, U., Chamberlain, T. W. and Khlobystov, A. N. (2017) A one-pot-one-reactant synthesis of platinum compounds at the nanoscale. Nanoscale, 9 (38). pp. 14385-14394. ISSN 2040-3364 doi: https://doi.org/10.1039/C7NR05976K

Summers, R. H., Sharmeen, T., Lippiett, K., Gillett, K., Astles, C., Vu, L., Stafford-Watson, M., Bruton, A., Thomas, M. and Wilkinson, T. (2017) A qualitative study of GP, nurse and practice manager views on using targeted case-finding to identify patients with COPD in primary care. npj Primary Care Respiratory Medicine, 27 (1). 49. ISSN 2055-1010 doi: https://doi.org/10.1038/s41533-017-0049-3

Takahashi, S., Brazier, J. A. ORCID: https://orcid.org/0000-0002-4952-584X and Sugimoto, N. (2017) Topological impact of noncanonical DNA structures on Klenow fragment of DNA polymerase. Proceedings of the National Academy of Sciences of the United States of America, 114 (36). pp. 9605-9610. ISSN 0027-8424 doi: https://doi.org/10.1073/pnas.1704258114

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Tang, Y., Cawthraw, S., Bagnall, M. C., Gielbert, A. J., Woodward, M. J. and Petrovska, L. (2017) Identification of differentially temperature regulated virulence factors of Campylobacter jejuni and tested in Galleria mellonella. AIMS Microbiology, 3 (4). pp. 885-898. ISSN 2471-1888 doi: https://doi.org/10.3934/microbiol.2017.4.885

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Ugbode, C., Yuhan, H., Whalley, B., Peers, C., Rattray, M. and Dallas, M. L. ORCID: https://orcid.org/0000-0002-5190-0522 (2017) Astrocytic transporters in Alzheimer's disease. Biochemical Journal, 474 (3). pp. 333-355. ISSN 1470-8728 doi: https://doi.org/10.1042/BCJ20160505

Umpleby, A. M., Shojaee-Moradie, F., Fielding, B., Li, X., Marino, A., Alsini, N., Isherwood, C., Jackson, N., Ahmad, A., Stolinski, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Johnsen, S., Mendis, A. S. J. R., Wright, J., Wilinska, M. E., Hovorka, R., Bell, J., Thomas, L. E., Frost, G. and Griffin, B. A. (2017) Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets. Clinical Science, 131 (21). pp. 2561-2573. ISSN 0143-5221 doi: https://doi.org/10.1042/CS20171208

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Uzunlu, S. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) Laboratory antimicrobial activity of cinnamaldehyde and pomegranate-based polycaprolactone films. Journal of Applied Polymer Science, 134 (39). 45347. ISSN 0021-8995 doi: https://doi.org/10.1002/app.45347

Vallance, T., Zeuner, M.-T., Williams, H., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2017) Toll-like receptor 4 signalling and its impact on platelet function, thrombosis, and haemostasis. Mediators of inflammation, 2017. 9605894. ISSN 0962-9351 doi: https://doi.org/10.1155/2017/9605894

Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Guelou, G., Kaltzoglou, A., Smith, R. I., Barbier, T., Guilmeau, E. and Powell, A. V. (2017) The influence of mobile copper ions on the glass-like thermal conductivity of copper-rich tetrahedrites. Chemistry of Materials, 29 (9). pp. 4080-4090. ISSN 1520-5002 doi: https://doi.org/10.1021/acs.chemmater.7b00891

Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Makin, S., Tong, Y. and Ewing, S. J. (2017) A new class of hybrid super-supertetrahedral cluster and its assembly into a five-fold interpenetrating network. Dalton Transactions, 46 (12). pp. 3816-3819. ISSN 1364-5447 doi: https://doi.org/10.1039/C7DT00280G

Vats, B. G., Kannan, S., Kumar, M. and Drew, M. G. B. (2017) Ligand-field asymmetry-controlled luminescent europium (III) and samarium(III) tris(β-diketonate) complexes of diphenyl-(2-pyridyl-N-oxide)- phosphine oxide. Chemistry Select, 2 (13). pp. 3683-3689. ISSN 2365-6549 doi: https://doi.org/10.1002/slct.201700437

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Vilaça, H., Castro, T., Costa, F. M. G., Melle-Franco, M., Hilliou, L., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Castanheira, E. M. S., Martins, J. A. and Ferreira, P. M. T. (2017) Self-assembled RGD dehydropeptide hydrogels for drug delivery applications. Journal of Materials Chemistry B, 5 (43). pp. 8607-8617. ISSN 0959-9428 doi: https://doi.org/10.1039/c7tb01883e

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2017) Gene–nutrient interactions on metabolic diseases: findings from the GeNuIne Collaboration. Nutrition Bulletin, 42 (1). pp. 80-86. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12252

Vincent, K. B., Gluyas, J. B. G., Zeng, Q., Yufit, D. S., Howard, J. A. K., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Low, P. J. (2017) Sandwich and half-sandwich metal complexes derived from cross-conjugated 3-methylene-penta-1,4-diynes. Dalton Transactions, 46 (17). pp. 5522-5531. ISSN 1364-5447 doi: https://doi.org/10.1039/c6dt04470k

Wang, D., Capel Ferrón, C., Li, J., Gámez-Valenzuela, S., Ponce Ortiz, R., López Navarrete, J. T., Hernández Jolín, V., Yang, X., Peña Álvarez, M., García Baonza, V., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Ruiz Delgado, M. C. and Li, H. (2017) New multiresponsive chromic soft materials: dynamic interconversion of short 2,7-dicyanomethylenecarbazole-based biradicaloid and the corresponding cyclophane tetramer. Chemistry- A European Journal, 23 (55). pp. 13776-13783. ISSN 1521-3765 doi: https://doi.org/10.1002/chem.201702659

Wei, G., Su, Z., Reynolds, N. P., Arosio, P., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Gazit, E. and Mezzenga, R. (2017) Self-assembling peptide and protein amyloids: from structure to tailored function in nanotechnology. Chemical Society Reviews, 46 (15). pp. 4661-4708. ISSN 0306-0012 doi: https://doi.org/10.1039/C6CS00542J

Wei, X., Handoko, D. D., Pather, L., Methven, L. and Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 (2017) Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour. Food Chemistry, 232. pp. 531-544. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.04.005

Wilde, M., Green, R. J., Sanders, M. R. and Greco, F. (2017) Biophysical studies in polymer therapeutics: the interactions of anionic and cationic PAMAM dendrimers with lipid monolayers. Journal of Drug Targeting, 25 (9-10). pp. 910-918. ISSN 1029-2330 doi: https://doi.org/10.1080/1061186X.2017.1365877

Williams, H. F., Vaiyapuri, R., Gajjeraman, P., Hutchinson, G., Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Bicknell, A. B. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2017) Challenges in diagnosing and treating snakebites in a rural population of Tamil Nadu, India: the views of clinicians. Toxicon, 130. pp. 44-46. ISSN 0041-0101 doi: https://doi.org/10.1016/j.toxicon.2017.02.025

Williams, N. C., Hunter, K. A., Shaw, D. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Sharpe, G. and Johnson, M. (2017) Comparable reductions in hyperpnoea-induced bronchoconstriction and markers of airway inflammation after supplementation with 6.2 and 3.1 g/d of long chain omega-3 polyunsaturated fatty acids in adults with asthma. British Journal of Nutrition, 117 (10). pp. 1379-1389. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517001246

Wu, H., Fang, R., Tao, J., Wang, D., Qiao, X., Yang, X., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Li, H. (2017) Diacenaphthylene-fused benzo[1,2-b:4,5-b‘]dithiophenes: polycyclic heteroacenes containing full-carbon five-membered aromatic rings. Chemical Communications, 53 (4). pp. 751-754. ISSN 1364-548X doi: https://doi.org/10.1039/C6CC09184A

Yadav, M. K., Maurya, A. K., Rajput, G., Manar, K. K., Vinayak, M., Drew, M. G. B. and Singh, N. (2017) New planar trans-copper(II) β-dithioester chelate complexes: synthesis, characterization, anticancer activity and DNA-binding/cleavage studies. Journal of Coordination Chemistry, 70 (4). pp. 565-583. ISSN 0095-8972 doi: https://doi.org/10.1080/00958972.2016.1275589

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2017) Ageing alters the impact of nutrition on immune function. Proceedings of the Nutrition Society, 76 (3). pp. 347-351. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665116000781

Zainal Abidin, M., Junqueira-Gonçalves, M. P., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) Intensifying chitin hydrolysis by adjunct treatments – an overview. Journal of Chemical Technology and Biotechnology, 92 (11). pp. 2787-2798. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5208

Zenun Franco, R., Alawadhi, B., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2017) A web-based graphical food frequency assessment system: design, development and usability metrics. Journal of Medical Internet Research Human Factors, 4 (2). e13. ISSN 2292-9495 doi: https://doi.org/10.2196/humanfactors.7287

Zeuner, M.-T., Vallance, T., Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2017) Development and characterisation of a novel NF-κB reporter cell line for investigation of neuroinflammation. Mediators of inflammation, 2017. 6209865. ISSN 0962-9351 doi: https://doi.org/10.1155/2017/6209865

Zhang, C., Fan, Y., Zhang, Y., Yu, C., Li, H., Chen, Y., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Jiang, S. (2017) Self-assembly kinetics of amphiphilic dendritic copolymers. Macromolecules, 50 (4). pp. 1657-1665. ISSN 0024-9297 doi: https://doi.org/10.1021/acs.macromol.6b02331

Zhang, J., Guo, S.-Z., Don, Y.-B., Rao, L., Jin, Y., Yu, G.-A., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 and Liu, S. H. (2017) Multistep oxidation of diethynyl oligophenylamine-bridged diruthenium and diiron complexes. Inorganic Chemistry, 56 (2). pp. 1001-1015. ISSN 0020-1669 doi: https://doi.org/10.1021/acs.inorgchem.6b02809

da Silva, J. B., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Bruschi, M. L. and Cook, M. T. (2017) A mucosa-mimetic material for the mucoadhesion testing of thermogelling semi-solids. International Journal of Pharmaceutics, 528 (1-2). pp. 586-594. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2017.06.025

Book or Report Section

Barker, B. S. , Young , G. T. , Soubrane, C. H., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, Stevens, E. B. and Patel , M. K. (2017) Ion channels. In: Conn, P. M. (ed.) Conn's Translational Neuroscience 1st Edition. Elsevier Academic Press, London, pp. 11-43. ISBN 9780128023815 doi: https://doi.org/10.1016/B978-0-12-802381-5.00002-6

Carnell-Morris, P., Tannetta, D., Siupa, A., Hole, P. and Dragovic, R. (2017) Analysis of extracellular vesicles using fluorescence nanoparticle tracking analysis. In: Extracellular Vesicles. Springer, pp. 153-173. ISBN 9781493972531 doi: https://doi.org/10.1007/978-1-4939-7253-1_13

Hart, L. R., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Greenland, B. W. (2017) Polymeric materials based on NDI and its congeners. In: Pantos, G. D. (ed.) Naphthalenediimide and its Congeners: From Molecules to Materials. Monographs in Supramolecular Chemistry. Royal Society of Chemistry, London, pp. 167-217. ISBN 9781849739221 doi: https://doi.org/10.1039/9781782621386-00167

Hartmann, K., Licitra, G., Eugster-Meier, E., Fröhlich-Wyder, M.-T., Jakob, E., Wechsler, D., Maubois, J. L., Karatzas, K.-A., Bintsis, T., Alichanidis, E., Morales, M. B. L., Berthier, F., Uzunsoy, İ., Özer, B. and Ardö, Y. (2017) Hard cheeses. In: Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons, Ltd, pp. 204-246. ISBN 9781119046158 doi: https://doi.org/10.1002/9781119046165.ch2

Lewis, M. C. (2017) The gut-associated lymphoid system. In: Calder, P. C. and Kulkarni, A. D. (eds.) Nutrition, Immunity and Infection. CRC Press, Boca Raton, USA, pp. 19-32, Chapter 2. ISBN 9781482253979

Manzoni, C. and Lewis, P. A. (2017) LRRK2 and autophagy. In: Rideout, H. J. (ed.) Leucine-Rich Repeat Kinase 2 (LRRK2). Advances in Neurobiology (ISSN:2190-5215), 14. Springer International Publishing, Cham, Switzerland, pp. 89-105. ISBN 9783319499673 doi: https://doi.org/10.1007/978-3-319-49969-7_5

Morales, M. B. L., Ardö, Y., Berthier, F., Karatzas, K.-A. G. and Bintsis, T. (2017) Blue-veined cheeses. In: Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons, Ltd, pp. 415-435. ISBN 9781119046158 doi: https://doi.org/10.1002/9781119046165.ch11

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2017) Meat. In: Buettner, A. (ed.) Springer Handbook of Odor. Springer, pp. 175-205. ISBN 9783319269306

Pastrana, L. and Jauregi, P. (2017) Basic biochemistry. In: Pandey , A. and Teixeira , J. (eds.) Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering. Elsevier, Amsterdam , pp. 33-58. ISBN 9780444636683 doi: https://doi.org/10.1016/B978-0-444-63668-3.00002-0

Turner, S. E., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Iversen, L. and Whalley, B. J. (2017) Molecular pharmacology of phytocannabinoids. In: Kinghorn, A. D., Falk, H., Gibbons, S. and Kobayashi, J.'i. (eds.) Phytocannabinoids. Progress in the Chemistry of Organic Natural Products, 103. Springer, pp. 61-101. ISBN 9783319455396 doi: https://doi.org/10.1007/978-3-319-45541-9_3

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Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C., (2017) Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5089

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C., (2017) Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5045

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D., (2017) Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5064

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D., (2017) Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5063

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Lindtner, O., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F. and Dusemund, B., (2017) Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2017.5049

Conference or Workshop Item

Brown, J., Morris, M. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2017) Liquid AP-MALDI: ion signal intensity and persistence at laser repetition rates between 1 Hz and 5 kHz. In: 65th ASMS Conference on Mass Spectrometry, June 4 – 8, 2017, Indianapolis, IN, USA.

Hale, O. J., Morris, M. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2017) AP-MALDI-Q-IMS-TOF MS as a liquid sample mass profiling platform for food authenticity tests. In: 65th ASMS Conference on Mass Spectrometry, June 4 – 8, 2017, Indianapolis, IN, USA.

Book

Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784 doi: https://doi.org/10.1007/978-3-319-65079-1

Almond, M., Spillman, M. and Page, E. (2017) Workbooks in chemistry: inorganic chemistry. Workbooks in Chemistry. Oxford University Press. ISBN 9780198729501

Cook, M. and Cranwell, P. ORCID: https://orcid.org/0000-0001-7156-5576 (2017) Workbook in organic chemistry. Workbooks in Chemistry. Oxford University Press, Oxford, pp128. ISBN 9780198729518

Cranwell, P. ORCID: https://orcid.org/0000-0001-7156-5576, Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 and Moody, C. J. (2017) Experimental organic chemistry. Wiley-Blackwell, pp688. ISBN 9781119952398

Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170, Grant, D. and Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 (2017) Successful learning in pharmacy: developing communication and study skills. Oxford University Press, Oxford, pp. 1-220. ISBN 9780199642113

Thesis

Abdelrahim, N. (2017) Novel nanostructured materials with 3D architecture. PhD thesis, University of Reading.

Abduldaeem, H. A. (2017) Medication administration errors studied through the mixed-methods lens. PhD thesis, University of Reading.

Abukhabta, S. O. (2017) Studies on the effect of cooking brassica vegetables on the concentration of isothiocyanates, their antimicrobial activities and their absorption in vivo. PhD thesis, University of Reading.

Al-Busaidi, M. A. A. (2017) Effective seafood safety and quality management systems: an analysis of the situation in the Sultanate of Oman. PhD thesis, University of Reading.

Alarfaj, R. A. (2017) Characterization of a new octoploid strawberry breeding population. PhD thesis, University of Reading.

Alarifi, S. N. M. (2017) In vitro studies on gum acacia and its potential as a prebiotic in an elderly population. PhD thesis, University of Reading.

Alharbi, M. H. J. (2017) Investigation of the impact of short and long-term flavonoid intake on human cognitive performance. PhD thesis, University of Reading.

Alhazzaa, M. (2017) A lifestyle intervention for Type 2 Diabetes patients in Kuwait and its impact on glycaemic control. PhD thesis, University of Reading.

Alkandari, F. A. H. (2017) Characterisation of Escherichia coli in poultry and their interaction with phytochemicals. PhD thesis, University of Reading.

Amini, A. M. (2017) Effects of anthocyanins on the immune and cardiovascular system. PhD thesis, University of Reading.

Baker, B. C. (2017) The self-assembly of bis aromatic ureas and their applications in gels and healable polymer networks. PhD thesis, University of Reading.

Caló, E. (2017) Developing new interface materials for wound care applications. PhD thesis, University of Reading.

Castle, S. M. (2017) Pure (-)-epicatechin and high-flavanol milk chocolate improves flow-mediated dilatation in healthy men: a clinical trial-based investigation. PhD thesis, University of Reading.

Celiker, I. (2017) The design and synthesis of novel anti-viral agents. PhD thesis, University of Reading.

Chen, L. (2017) A general synthesis of π-conjugated materials. PhD thesis, University of Reading.

Cook, S. L. (2017) An exploration of the role of mucoadhesives in food. PhD thesis, University of Reading.

Florek, O. B. (2017) Improving natural crop resistance to fungal pathogens: biophysical characterisation of plant defence protein interactions with biomembranes. PhD thesis, University of Reading.

Gangannagaripalli, J. B. (2017) An investigation into the use of the Electronic Prescribing System in an Intensive Care Unit: a mixed methods approach from a multi-level perspective. PhD thesis, University of Reading.

Giallourou, N. (2017) Watercress as a nutritional adjuvant treatment in breast cancer. PhD thesis, University of Reading.

Grimaldi, R. (2017) Evaluating the effect of a prebiotic B-GOS in Autism Spectrum Disorders (ASDs). PhD thesis, University of Reading.

Guo, J. (2017) Role of foods of animal origin as dietary sources of vitamin D. PhD thesis, University of Reading.

Guo, Y. (2017) Production of nanoparticles with Beta lactoglobulin and whey proteins for the encapsulation of food ingredients. PhD thesis, University of Reading.

Hobden, M. R. (2017) Investigating the effects of resistant dextrin, NUTRIOSE® FBOG, on the gut microbiota, host metabolism and appetite regulation. PhD thesis, University of Reading.

Indrakumar, S. E. (2017) The impact of a high fibre diet on the caecal community of broiler chickens. PhD thesis, University of Reading.

Kirkham, S. (2017) A study into the self-assembly of bioactive peptide amphiphiles. PhD thesis, University of Reading.

Koutsos, A. (2017) Effects of apples on cardiovascular disease risk factors and gut microbiota. PhD thesis, University of Reading.

Maidin, N. M. (2017) Recovery of polyphenols from red grape (Vitis Vinifera) pomace extracts using colloidal gas aphrons (CGA). PhD thesis, University of Reading.

Mangelis, P. (2017) Structural and physical properties of chalcogenide materials for thermoelectric applications. PhD thesis, University of Reading.

McEwan, C. E. A. (2017) Biomedical aspects of membrane chemistry. PhD thesis, University of Reading.

Obeid, K. A. (2017) Exploring effective strategies to improve wound care. PhD thesis, University of Reading.

Omoarukhe, E. D. (2017) Natural processing for beverages: from a Hibiscus sabdariffa (Roselle) beverage perspective. PhD thesis, University of Reading.

Price, R. (2017) Studying the surface chemistry of methane oxidation catalysts with near-ambient pressure X-Ray photoelectron spectroscopy. PhD thesis, University of Reading.

Rathnayake, K. M. (2017) Impact of meal fat composition on postprandial vascular function & cardiovascular disease risk markers in postmenopausal women. PhD thesis, University of Reading.

Richardson, S. J. (2017) Hard and soft nanomaterial films. PhD thesis, University of Reading.

Rotjanapun, K. (2017) Dietary components and cancer risk: mechanism of action. PhD thesis, University of Reading.

Saibandith, B. (2017) An investigation of health benefits associated with consuming olive leaf extract as part of a healthy lifestyle. PhD thesis, University of Reading.

Snell , C. (2017) Dissecting the role of the response regulator SAC29 in Brassica species. PhD thesis, University of Reading.

Srisukchayakul, P. (2017) Effects of acid adaptation on the survival of Lactobacillus plantarum NCMIB 8826 in fruit juices. PhD thesis, University of Reading.

Stephens, K. (2017) Synthesis and cholesterol lowering abilities of novel prebiotic galacto oligosaccharides produced using lactobacilli reverse enzyme synthesis. PhD thesis, University of Reading.

Symonds, B. L. (2017) Investigating water-soluble polymers as rainfastness adjuvants for agrochemicals. PhD thesis, University of Reading.

Yahya, H. N. (2017) Microbial quality, volatile flavour compounds and glucosinolates of ready-to-eat rocket salads (Diplotaxis tenuifolia and Eruca sativa) in the context of the supply chain. PhD thesis, University of Reading.

Zhou, X. (2017) Fat taste and its impact on food consumption and preference. PhD thesis, University of Reading.