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Items where Division is "School of Chemistry, Food and Pharmacy" and Year is 2019

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Number of items: 293.

A

Abilova, G. K., Kaldybekov, D. B., Ozhmukhametova, E. K., Saimova, A. Z., Kazybayeva, D. S., Irmukhametova, G. S. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2019) Chitosan/poly(2-ethyl-2-oxazoline) films for ocular drug delivery: Formulation, miscibility, in vitro and in vivo studies. European Polymer Journal, 116. pp. 311-320. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2019.04.016

Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Nutrients, 11 (2). 341. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11020341

Acton, A. L., Leroux, F., Feula, A., Melia, K., Sambrook, M. R., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Russell, A. T. (2019) Self-immolative systems for the disclosure of reactive electrophilic alkylating agents. Chemical Communications, 55. pp. 5219-5222. ISSN 1359-7345 doi: https://doi.org/10.1039/C8CC09728C

Afsar, A., Distler, P., Harwood, L. ORCID: https://orcid.org/0000-0002-8442-7380, John, J., Babra, J. S., Selfe, Z., Cowell, J. and Westwood, J. (2019) Separation of minor actinides from lanthanides using immobilized ligand systems: the role of the counterion. Heterocycles, 99 (2). pp. 825-833. ISSN 1881-0942 doi: https://doi.org/10.3987/COM-18-S(F)71

Akbar, S., Anwar, A., Noon, M. Z., Elliott, J. M. ORCID: https://orcid.org/0000-0001-7469-4154 and Squires, A. M. (2019) Platinum as an electrocatalyst: effect of morphological aspects of Pt/Pt-based materials. Materials Science and Technology, 35 (1). pp. 1-11. ISSN 1743-2847 doi: https://doi.org/10.1080/02670836.2018.1495878

Akgün, B., Genc, S., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 and Isik, Ö. (2019) Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids. Czech Journal of Food Sciences, 37 (2). pp. 93-98. doi: https://doi.org/10.17221/140/2018-CJFS

Al Hinai, E. A., Kullamethee, P., Rowland, I. R., Swann, J., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M. (2019) Modelling the role of microbial p-cresol in colorectal genotoxicity. Gut Microbes, 10 (3). pp. 398-411. ISSN 1949-0984 doi: https://doi.org/10.1080/19490976.2018.1534514

Al-Kandari, F. and Woodward, M. J. (2019) Genotypic and phenotypic diversity differences of presumptive commensal and avian pathogenic E. coli. British Poultry Science, 60 (1). pp. 79-86. ISSN 1466-1799 doi: https://doi.org/10.1080/00071668.2018.1544415

Al-Mnaser, A. A. (2019) Phytochemicals (Carvacrol and oregano extract) as possible alternatives to antibiotics in poultry feed. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085256

Al-Obaidi, H. ORCID: https://orcid.org/0000-0001-9735-0303, Kowalczyk, R. M., Kalgudi, R. and Zariwala, M. G. (2019) Griseofulvin solvate solid dispersions with synergistic effect against fungal biofilms. Colloids and Surfaces B: Biointerfaces, 184. 11540. ISSN 09277765 doi: https://doi.org/10.1016/j.colsurfb.2019.110540

Alawadhi, B. (2019) The effectiveness of web-based versus face-to-face personalised nutrition in Kuwait (The EatWellQ8 study). PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088554

Alhinai, E. A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M. (2019) The role of the gut microbiota in colorectal cancer causation. International Journal of Molecular Sciences, 20 (21). 5295. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20215295

Alkandari, M., Ryan, K. and Hollywood, A. ORCID: https://orcid.org/0000-0001-9670-2506 (2019) The experiences of people living with peripheral neuropathy in Kuwait - a process map of the patient journey. Pharmacy, 7 (3). 127. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy7030127

Almuraee, A. A. (2019) The comparative effects of milk containing A1/A2 β-casein vs milk containing A2 β-casein on gut and cardiometabolic health in humans. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085073

Alpers, B., Blackwell, V. and Clegg, M. E. (2019) Standard versus baby-led complementary feeding: a comparison of food and nutrient intake in 6-12 month old infants in the UK. Public Health Nutrition, 22 (15). pp. 2813-2822. ISSN 1368-9800 doi: https://doi.org/10.1017/S136898001900082X

Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S. (2019) Extraction of lycopene using a lecithin-based olive oil microemulsion. Food Chemistry, 272. pp. 568-573. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2018.08.080

Anamika, A., Agrahari, A. K., Manar, K. K., Yadav, C. L., Tiwari, V. K., Drew, M. G. B. and Singh, N. (2019) Highly efficient structurally characterised novel precatalysts: di- and mononuclear heteroleptic Cu(i) dixanthate/xanthate–phosphine complexes for azide–alkyne cycloadditions. New Journal of Chemistry, 43 (23). pp. 8939-8949. ISSN 1369-9261 doi: https://doi.org/10.1039/c9nj01551e

Anderson, J. E., Ross, A. J., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Kodate, N., Thompson, K., Jensen, H. and Cooney, K. (2019) Nursing teamwork in the care of older people: a mixed methods study. Applied Ergonomics, 80. pp. 119-129. ISSN 0003-6870 doi: https://doi.org/10.1016/j.apergo.2019.05.012

Arnold, R., van Teijlingen, E., Ryan, K. and Holloway, I. (2019) Villains or victims? An ethnography of Afghan maternity staff and the challenge of high quality respectful care. BMC Pregnancy and Childbirth, 19 (1). 307. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-019-2420-6

B

Babra, T. S., Wood, M., Godleman, J. S., Salimi, S., Warriner, C., Bazin, N., Siviour, C. R., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Greenland, B. W. (2019) Fluoride-responsive debond on demand adhesives: manipulating polymer crystallinity and hydrogen bonding to optimise adhesion strength at low bonding temperatures. European Polymer Journal, 119. pp. 260-271. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2019.07.038

Bairagi, D., Biswas, P., Basu, K., Hazra, S., Hermida-Merino, D., Sinha, D. K., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Banerjee, A. (2019) Self-assembling peptide-based hydrogel: regulation of mechanical stiffness and thermal stability and 3D cell culture of fibroblasts. ACS Applied Bio Materials, 2 (12). pp. 5235-5244. ISSN 2576-6422 doi: https://doi.org/10.1021/acsabm.9b00424

Baker, B. C., German, I. M., Stevens, G. C., Colquhoun, H. M. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2019) Synthesis and analysis of a healable, poly(propylene glycol)-based supramolecular network. Progress in Organic Coatings, 127. pp. 260-265. ISSN 0300-9440 doi: https://doi.org/10.1016/j.porgcoat.2018.11.029

Balagiannis, D. P., Mottram, D. S., Higley, J., Smith, G., Wedzicha, B. L. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2019) Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content. Food Chemistry, 284. pp. 236-244. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.01.075

Balef, S. S. H., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701 and Irannejad, H. (2019) A crystallographic and theoretical study of an (E)-2-Hydroxyiminoethanone derivative: prediction of cyclooxygenase inhibition selectivity of stilbenoids by MM-PBSA and the role of atomic charge. Journal of Bimolecular Structure and Dynamics, 37 (6). pp. 1555-1566. ISSN 0739-1102 doi: https://doi.org/10.1080/07391102.2018.1462256

Balmford, O. (2019) A bioactive hyperbranched polymer disclosure system for bacteria. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084980

Barnes, R. H. (2019) Mode of action of organic acids against bacterial foodborne pathogens and investigation of improved disinfection methods. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085033

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species. Food Chemistry: X, 1. 100002. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2018.100002

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 647-652. doi: https://doi.org/10.17660/ActaHortic.2019.1256.92

Beltrán-Pitarch, B., Prado-Gonjal, J., Powell, A. V., Martinez-Julián, F. and García-Cañadas, J. (2019) Complete characterization of thermoelectric materials by impedance spectroscopy. The Journal of Physical Chemistry C, 123 (20). pp. 12608-12613. ISSN 1932-7447 doi: https://doi.org/10.1021/acs.jpcc.9b02131

Beltrán-Pitarch, B., Prado-Gonjal, J., Powell, A. and Garcia-Canadas, J. (2019) Experimental conditions required for accurate measurements of electrical resistivity, thermal conductivity, and figure of merit (ZT) using Harman and impedance spectroscopy methods. Journal of Applied Physics, 125 (2). 025111. ISSN 0021-8979 doi: https://doi.org/10.1063/1.5077071

Bera, S., Arad, E., Schnaider, L., Shaham-Niv, S., Castelletto, V., Peretz, Y., Zaguri, D., Jelinek, R., Gazit, E. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2019) Unravelling the role of amino acid sequence order in the assembly and function of the amyloid-β core. Chemical Communications, 55 (59). pp. 8595-8598. ISSN 1359-7345 doi: https://doi.org/10.1039/C9CC03654G

Berends, J. E., van den Berg, L. M. M., Guggeis, M. A., Henckens, M. F. T., Hossein, I. J., de Joode, M. E. J. R., Zamani, H., van Pelt, K. A. A. J., Beelen, N. A., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, de Kok, T. M. C. C. and Van Breda, S. G. J. (2019) Consumption of nitrate-rich beetroot juice with or without vitamin C supplementation increases the excretion of urinary nitrate, nitrate, and N-nitroso compounds in humans. International Journal of Molecular Sciences, 20 (9). ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20092277

Berry, S. E., Bruce, J. H., Steenson, S., Stanner, S., Buttriss, J. L., Spiro, A., Gibson, P. S., Bowler, I., Dionisi, F., Farrell, L., Glass, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Nicholas, J., Peacock, E., Porter, S., Mensink, R. P. and L Hall, W. (2019) Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods. Nutrition Bulletin, 44 (4). pp. 363-380. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12397

Biswas, N., Bera, S., Sepay, N., Mukhopadhyay, T. K., Acharya, K., Ghosh, S., Acharyya, S., Biswas, A. K., Drew, M. G. B. and Ghosh, T. (2019) Synthesis, characterization, and cytotoxic and antimicrobial activities of mixed-ligand hydrazone complexes of variable valence VOz+ (z = 2, 3). New Journal of Chemistry, 43 (42). pp. 16714-16729. ISSN 1144-0546 doi: https://doi.org/10.1039/c9nj04171k

Bonham, L. W., Steele, N. Z. R., Karch, C. M., Broce, I., Geier, E. G., Wen, N. L., Momeni, P., Hardy, J., Miller, Z. A., Gorno-Tempini, M. L., Hess, C. P., Lewis, P., Miller, B. L., Seeley, W. W., Manzoni, C., Desikan, R. S., Baranzini, S. E., Ferrari, R. and Yokoyama, J. S. (2019) Genetic variation across RNA metabolism and cell death gene networks is implicated in the semantic variant of primary progressive aphasia. Scientific Reports, 9 (1). 10854. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-46415-1

Boura, M. C. R. (2019) Elucidation of Listeria monocytogenes response against oxidative stress. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00086373

Bowden, H. (2019) Spectroscopic analysis of roads at traffic speed. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084829

Brannigan, R. P. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2019) Progress and current trends in the synthesis of novel polymers with enhanced mucoadhesive properties. Macromolecular Bioscience, 19 (10). e1900194. ISSN 1616-5187 doi: https://doi.org/10.1002/mabi.201900194

Brierley, D. I., Harman, J. R., Giallourou, N., Leishman, E., Roashan, A. E., Mellows, B. A. D., Bradshaw, H. B., Swann, J. R., Patel, K., Whalley, B. J. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2019) Chemotherapy-induced cachexia dysregulates hypothalamic and systemic lipoamines and is attenuated by cannabigerol. Journal of Cachexia, Sarcopenia and Muscle, 10 (4). pp. 844-859. ISSN 2190-6009 doi: https://doi.org/10.1002/jcsm.12426

Brown, P., RELISH Consortium, , Zhou, Y. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2019) Large expert-curated database for benchmarking document similarity detection in biomedical literature search. Database, 2019. baz085. ISSN 1758-0463 doi: https://doi.org/10.1093/database/baz085

Budd, M. E., Stephens, R., Afsar, A., Salimi, S. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2019) Exploiting thermally-reversible covalent bonds for the controlled release of microencapsulated isocyanate crosslinkers. Reactive and Functional Polymers, 135. pp. 23-31. ISSN 1381-5148 doi: https://doi.org/10.1016/j.reactfunctpolym.2018.12.008

Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731 (2019) The effect of thermal denaturation on whey protein derived mouthdrying and investigations into mucoadhesion as a mechanism of action. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085030

Burkholder, L., Chamberlin, S. E., Kraffczyk, H., Michels, M., Boscoboinik, A., Adams, H., Hopper, N., Held, G., Hirschmugl, C. and Tysoe, W. T. (2019) The structure of alanine anionic-zwitterionic dimers on Pd(111); formation of salt bridges. Surface Science, 679. pp. 79-85. ISSN 0039-6028 doi: https://doi.org/10.1016/j.susc.2018.08.021

Byrne, C. S., Blunt, D., Burn, J., Chambers, E., Dagbasi, A., Franco Becker, G., Gibson, G., Mendoza, L., Murphy, K., Poveda, C., Ramgulam, A., Tashkova, M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Washirasaksiri, C. and Frost, G. (2019) A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans. F1000Research, 8. p. 258. ISSN 2046-1402 doi: https://doi.org/10.12688/f1000research.17870.2

C

Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 (2019) Interactions between metal ions and DNA. In: Structure and Bonding. Springer, pp. 203-237. doi: https://doi.org/10.1007/430_2019_42

Castelletto, V., Barnes, R. H., Karatzas, K.-A., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Seitsonen, J. and Ruokolainen, J. (2019) Restructuring of lipid membranes by an arginine-capped peptide bolaamphiphile. Langmuir, 35 (5). pp. 1302-1311. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.8b01014

Castelletto, V., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Barnett, S., Hasan, A. and Lau, K. H. A. (2019) Crystallization and lamellar nanosheet formation of an aromatic dipeptoid. Chemical Communications, 55. pp. 5867-5869. ISSN 1359-7345 doi: https://doi.org/10.1039/C9CC02335F

Castelletto, V., Edwards-Gayle, C., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Pelin, J., Alves, W. A., Aguilar, A., Seitsonen, J. and Ruokolainen, J. (2019) Self-assembly of a catalytically active lipopeptide and its incorporation into cubosomes. ACS Applied Bio Materials, 2 (8). pp. 3639-3647. ISSN 2576-6422 doi: https://doi.org/10.1021/acsabm.9b00489

Castelletto, V., Edwards-Gayle, C. J. C., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Barrett, G. ORCID: https://orcid.org/0000-0003-1509-0179, Seitsonen, J. and Ruokolainen, J. (2019) Peptide-stabilized emulsions and gels from an arginine-rich surfactant-like peptide with antimicrobial activity. ACS Applied Materials & Interfaces, 11 (10). pp. 9893-9903. ISSN 1944-8244 doi: https://doi.org/10.1021/acsami.9b00581

Castelletto, V., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Seitsonen, J. and Ruokolainen, J. (2019) Self-assembly, tunable hydrogel properties and selective anti-cancer activity of a carnosine-derived lipidated peptide. Applied Materials & Interfaces, 11 (37). pp. 33573-33580. ISSN 1944-8244 doi: https://doi.org/10.1021/acsami.9b09065

Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: https://doi.org/10.1016/j.amepre.2019.03.024

Chakraborty, M., Mondal, S., Cardin, C. ORCID: https://orcid.org/0000-0002-2556-9995, Rheingold, A. L., Das Mukhopadhyay, C. and Kumar Chattopadhyay, S. (2019) Yb(III), Sm(III) and La(III) complexes of a tetradentate pyridoxal Schiff base ligand: their DNA-binding activity and bio-imaging applications. Polyhedron, 175. 114167. ISSN 0277-5387 doi: https://doi.org/10.1016/j.poly.2019.114167

Chamani, E. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers. International Journal of Postharvest Technology and Innovation, 6 (1). pp. 70-82. ISSN 1744-7569 doi: https://doi.org/10.1504/IJPTI.2019.104207

Charalampous, N., Grammatikopoulos, G., Kourmentza, C., Kornaros, M. and Dailianis, S. (2019) Effects of Burkholderia thailandensis rhamnolipids on the unicellular algae Dunaliella tertiolecta. Ecotoxicology and Environmental Safety, 182. 109413. ISSN 0147-6513 doi: https://doi.org/10.1016/j.ecoenv.2019.109413

Chen, B. Y., Ren, F. Y., Grandison, A. S. and Lewis, M. J. (2019) Comparison of heat stability of cow's milk subjected to ultra‐high temperature and in‐container sterilisation. International Journal of Dairy Technology, 72 (3). ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12609

Chen, D.-W., Balagiannis, D. P. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2019) Egg yolk phospholipids: a functional food material to generate deep-fat frying odorants. Journal of the Science of Food and Agriculture, 99 (14). pp. 6638-6643. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.9939

Chen, D.-W., Balagiannis, D. P. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2019) Use of egg yolk phospholipids to generate chicken meat odorants. Food Chemistry, 286. pp. 71-77. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.01.184

Chen, H., Mansfield, E. D. H., Woods, A., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Forbes, B. and Jones, S. A. (2019) Mucus penetrating properties of soft, distensible lipid nanocapsules. European Journal of Pharmaceutics and Biopharmaceutics, 139. pp. 76-84. ISSN 0939-6411 doi: https://doi.org/10.1016/j.ejpb.2019.02.020

Chong, F. S., Farmer, L. J., Hagan, T. D. J., Speers, J. S., Sanderson, D. W., Devlin, D. J., Tollerton, I. J., Gordon, A. W., Methven, L., Moloney, A. P., Kerry, J. P. and O'Sullivan, M. G. (2019) Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain. Meat Science, 154. pp. 86-95. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2019.04.009

Christoforidou, Z., Mora Ortiz, M., Poveda, C., Abbas, M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Bailey, M. and Lewis, M. C. (2019) Sexual dimorphism in immune development and in response to nutritional intervention in neonatal piglets. Frontiers in Immunology, 10. 2705. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2019.02705

Chua, X., Uwiduhaye, E., Petroula, T., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Griffiths, H. D., Baines, D. A. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2019) Changes in aroma and sensory profile of food ingredients smoked in the presence of a zeolite filter. In: Guthrie, B., Beauchamp, J. and Buettner, A. (eds.) Sex, Smoke and Spirits: The Role of Chemistry. ACS Symposium Series, pp. 67-79. doi: https://doi.org/10.1021/bk-2019-1321.ch006

Clarke, C. J., Hayama, S., Hawes, A., Hallett, J. P., Chamberlain, T. W., Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X and Besley, N. A. (2019) Zinc 1s valence-to-core X-ray emission spectroscopy of halozincate complexes. The Journal of Physical Chemistry A, 123. pp. 9552-9559. ISSN 1520-5215 doi: https://doi.org/10.1021/acs.jpca.9b08037

Clément, P., Xu, X., Stoppiello, C. T., Rance, G. A., Attanzio, A., O’Shea, J. N., Temperton, R. H., Khlobystov, A. N., Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X, Seymour, J. M., Fogarty, R. M., Baker, A., Bourne, R. A., Hall, B., Chamberlain, T. W. and Palma, M. (2019) Direct synthesis of multiplexed metal nanowire based devices using carbon nanotubes as vector templates. Angewandte Chemie International Edition, 58 (29). pp. 9928-9932. ISSN 1433-7851 doi: https://doi.org/10.1002/anie.201902857

Coe, S., Cossington, J., Collett, J., Soundy, A., Izadi, H., Ovington, M., Durkin, L., Kirsten, M., Clegg, M., Cavey, A., Wade, D. T., Palace, J., DeLuca, G., Chapman, K., Harrison, J. M., Buckingham, E. and Dawes, H. (2019) A randomised double-blind placebo-controlled feasibility trial of flavonoid-rich cocoa for fatigue in people with relapsing and remitting multiple sclerosis. Journal of Neurology, Neurosurgery, and Psychiatry, 90. pp. 507-513. ISSN 1468-330X doi: https://doi.org/10.1136/jnnp-2018-319496

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Fawole, A. O. (2019) Selection of lactic acid bacteria for use as starter cultures in Lafun production and their impact on product quality and safety. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088498

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Guélou, G., Powell, A., Smith, R. I. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2019) The impact of manganese substitution on the structure and properties of tetrahedrite. Journal of Applied Physics, 126 (4). 031928JAP. ISSN 0021-8979 doi: https://doi.org/10.1063/1.5110696

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Hafiz, H. A. (2019) Changes in bone turnover markers, biochemical profile and gut microbiota in response to chronic flaxseed consumption in postmenopausal women. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088388

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Higgins, C. L., Filip, S. V., Afsar, A. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2019) Evaluation of thermal and oxidative stability of three generations of phenolic based novel dendritic fuel and lubricant additives. Reactive and Functional Polymers, 142. pp. 119-127. ISSN 1381-5148 doi: https://doi.org/10.1016/j.reactfunctpolym.2019.06.009

Higgins, C. L., Filip, S. V., Afsar, A. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2019) Increasing the antioxidant capability via the synergistic effect of coupling diphenylamine with sterically hindered phenol. Tetrahedron, 75 (51). 130759. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2019.130759

Hobbs, D. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

Hornsey, M., Betts, J. W., Mehat, J. W., Wareham, D. W., van Vliet, A. H. M., Woodward, M. J. and La Ragione, R. M. (2019) Characterization of a colistin-resistant Avian Pathogenic Escherichia coli ST69 isolate recovered from a broiler chicken in Germany. Journal of Medical Microbiology, 68. pp. 111-114. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.000882

Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Owen, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Hill, C. (2019) Parents’ experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: evidence from daily diaries. Food Quality and Preference, 71. pp. 291-300. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2018.08.003

Howse, G. L., Bovill, R. A., Stephens, P. J. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 (2019) Synthesis and antibacterial profiles of targeted triclosan derivatives. European Journal of Medicinal Chemistry, 162. pp. 51-58. ISSN 0223-5234 doi: https://doi.org/10.1016/j.ejmech.2018.10.053

Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Radha, B., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M. (2019) A genetic approach to improving postharvest quality in lettuce. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302. doi: https://doi.org/10.17660/ActaHortic.2019.1256.41

Hutchinson, J. (2019) The impact of lipidation on the self-assembly and bioactivity of the gastrointestinal peptide hormone PYY3-36. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00089057

Hutchinson, J. A., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Edwards-Gayle, C. J. C., Castelletto, V., Piras, C., Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Kowalczyk, R. ORCID: https://orcid.org/0000-0002-3926-6530, Seitsonen, J., Ruokolainen, J. and Rambo, R. P. (2019) Melanin production by tyrosinase activity on a tyrosine-rich peptide fragment and pH-dependent self-assembly of its lipidated analogue. Organic & Biomolecular Chemistry, 17. pp. 4543-4553. ISSN 1477-0520 doi: https://doi.org/10.1039/C9OB00550A

Hutchinson, J. A., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Torras, J., Alemán, C., Seitsonen, J. and Ruokolainen, J. (2019) Self-assembly of lipopeptides containing short peptide fragments derived from the gastrointestinal hormone PYY3–36: from micelles to amyloid fibrils. Journal of Physical Chemistry B, 123 (3). pp. 614-621. ISSN 1520-6106 doi: https://doi.org/10.1021/acs.jpcb.8b11097

Hypponen, E., Mulugeta, A., Zhou, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2019) A data-driven approach for studying the role of body mass in multiple diseases: a phenome-wide registry-based case-control study in the UK Biobank. Lancet Digital Health, 1 (3). e116-e126. ISSN 2589-7500 doi: https://doi.org/10.1016/S2589-7500(19)30028-7

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Ibeas Bih, C. (2019) Anti-epileptic effect of cannabidiol mediated by modulation of mitochondrial function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085382

Iflaifel, M. H., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Ryan, K., Crowley, C. and Iedema, R. (2019) Understanding safety differently: developing a model of resilience in the use of intravenous insulin infusions in hospital in-patients - a feasibility study protocol. BMJ Open, 9 (7). e029997. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2019-029997

Ikeoluwa, A. O. (2019) γ-Aminobutyric acid production by lactic acid bacteria in the gut microbiota. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00087874

Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2019) Optimization of oxalate extraction conditions applied to leguminous and cereal products using high performance liquid chromatography. Pakistan Journal of Agricultural Sciences, 4 (56). pp. 985-991. ISSN 2076-0906 doi: https://doi.org/10.21162/PAKJAS/19.9212

Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2019) Solubility of oxalate and its association with metal ions assessed by a simulated in vitro digestion model. Pakistan Journal of Agricultural Sciences, 56 (4). doi: https://doi.org/10.21162/PAKJAS/19.6378

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Jang, G., Cho, E., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 and Lee, T. S. (2019) Turn-on detection of Cs Ions based on conjugated polymer-graphene oxide. Polymer(Korea), 43 (2). pp. 302-308. ISSN 2234-8077 doi: https://doi.org/10.7317/pk.2019.43.2.302

Jang, J., Harwood, L. ORCID: https://orcid.org/0000-0002-8442-7380 and Lee, D. S. (2019) 5-Bromo-2,9-bis(5,6-diphenyl-1,2,4-triazin-3-yl)-1,10-phenanthrolin as an efficient ligand for selective removal of strontium and cobalt from aqueous solution. Bulletin of the Korean Chemical Society, 40 (5). pp. 424-428. ISSN 1229-5949 doi: https://doi.org/10.1002/bkcs.11706

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Kaldybekov, D., Filippov, S. K., Radulescu, A. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2019) Maleimide-functionalised PLGA-PEG nanoparticles as mucoadhesive carriers for intravesical drug delivery. European Journal of Pharmaceutics and Biopharmaceutics, 143. pp. 24-34. ISSN 0939-6411 doi: https://doi.org/10.1016/j.ejpb.2019.08.007

Kandzija, N., Zhang, W., Motta-Mejia, C., Mhlomi, V., McGowan-Downey, J., James, T., Cerdeira, A. S., Tannetta, D., Sargent, I., Redman, C. W., Bastie, C. C. and Vatish, M. (2019) Placental extracellular vesicles express active dipeptidyl peptidase IV; levels are increased in gestational diabetes mellitus. Journal of extracellular vesicles, 8 (1). 1617000. ISSN 2001-3078 doi: https://doi.org/10.1080/20013078.2019.1617000

Karampatakis, G. D., Ryan, K., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Stretch, G. (2019) Capturing pharmacists' impact in general practice: an e-Delphi study to attempt to reach consensus amongst experts about what activities to record. BMC Family Practice, 20 (1). 126. ISSN 1471-2296 doi: https://doi.org/10.1186/s12875-019-1008-6

Karampatakis, G. D., Ryan, K., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663, Lau, W. M. and Stretch, G. (2019) How do pharmacists in English general practices identify their impact? An exploratory qualitative study of measurement problems. BMC Health Services Research, 19 (34). ISSN 1472-6963 doi: https://doi.org/10.1186/s12913-018-3842-y

Keane, P. M., Tory, J., Towrie, M., Sazanowich, I. V., Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995, Quinn, S. J., Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360, Kelly, J. M. and Long, C. (2019) Spectro-electrochemical studies on [Ru(TAP)2(dppz)]2+ - insights into the mechanism of its photosensitized oxidation of oligonucleotides. Inorganic Chemistry, 58 (1). pp. 663-671. ISSN 0020-1669 doi: https://doi.org/10.1021/acs.inorgchem.8b02859

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Khater, M., Ravishankar, D., Greco, F. and Osborn, H. ORCID: https://orcid.org/0000-0002-0683-0457 (2019) Metal complexes of flavonoids: their synthesis, characterization, and enhanced anti-oxidant and anti-cancer activities. Future Medicinal Chemistry, 11 (21). ISSN 1756-8927 doi: https://doi.org/10.4155/fmc-2019-0237

Kilic Bayraktar, M., Harbourne, N. and Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694 (2019) Impact of heat treatment and acid gelation on polyphenol enriched milk samples. LWT - Food Science and Technology, 113. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2019.108282

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2019) Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows. Journal of Dairy Science, 102 (1). pp. 288-300. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15247

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Knappert, M., Jin, T., Midgley, S. D., Wu, G., Scherman, O. A., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 and Colquhoun, H. M. (2019) Supramolecular complexation between chain-folding poly(ester-imide)s and polycyclic aromatics: a fractal-based pattern of NMR ring-current shielding. Polymer Chemistry, 48. pp. 6641-6650. ISSN 1759-9954 doi: https://doi.org/10.1039/c9py01460h

Kolawole, O. M. (2019) Developing novel mucoadhesive chitosan based formulations for drug delivery to the urinary bladder. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085229

Kolawole, O. M., Lau, W. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2019) Synthesis and evaluation of boronated chitosan as a mucoadhesive polymer for intravesical drug delivery. Journal of Pharmaceutical Sciences, 108 (9). pp. 3046-3053. ISSN 0022-3549 doi: https://doi.org/10.1016/j.xphs.2019.05.006

Kolawole, O., Lau, W. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2019) Chitosan/β-glycerophosphate in situ gelling mucoadhesive systems for intravesical delivery of mitomycin-C. International Journal of Pharmaceutics: X, 1. 100007. ISSN 2590-1567 doi: https://doi.org/10.1016/j.ijpx.2019.100007

Kopsahelis, A., Kourmentza, C., Zafiri, C. and Kornaros, M. (2019) Life cycle assessment (LCA) of end-of-life dairy products (EoL-DPs) valorization via anaerobic co-digestion with agro-industrial wastes for biogas production. Journal of Chemical Technology and Biotechnology, 94 (11). pp. 3687-3697. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.6174

Kourmentza, C., Araujo, D., Sevrin, C., Roma-Rodriques, C., Lia Ferreira, J., Freitas, F., Dionisio, M., Baptista, P. V., Fernandes, A. R., Grandfils, C. and Reis, M. A. M. (2019) Occurrence of non-toxic bioemulsifiers during polyhydroxyalkanoate production by Pseudomonas strains valorizing crude glycerol by-product. Bioresource Technology, 281. pp. 31-40. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2019.02.066

Kristek, A. (2019) Effects of oat phenolic acids and avenanthramides on gut microbiota. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085361

Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2019) Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. British Journal of Nutrition, 121 (5). pp. 549-559. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114518003501

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2019) Stable isotope ratios - nutritional biomarkers of long-term intake? American Journal of Clinical Nutrition, 110 (6). pp. 1265-1267. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqz239

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La Rosa, S. L., Kachrimanidou, V., Buffetto, F., Pope, P. B., Pudlo, N. A., Martens, E. C., Rastall, R. A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Westereng, B. (2019) Wood-derived dietary fibers promote beneficial human gut microbiota. mSphere, 4 (1). e00554-18. ISSN 2379-5042 doi: https://doi.org/10.1128/mSphere.00554-18

Lambertucci, S., Orman, K. M., Das Gupta, S., Fisher, J. P., Gazal, S., Williamson, R. J., Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 and Bindschedler, L. V. (2019) Analysis of barley leaf epidermis and extrahaustorial proteomes during powdery mildew infection reveals that the PR5 thaumatin-like protein TLP5 is required for susceptibility towards Blumeria graminis f. sp. hordei. Frontiers in Plant Science, 10. 1138. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2019.01138

Lappa, I. K., Papadaki, A., Kachrimanidou, V., Terpou, A., Koulougliotis, D., Eriotou, E. and Kopsahelis, N. (2019) Cheese whey processing: integrated biorefinery concepts and emerging food applications. Foods, 8 (8). 347. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080347

Lau, T., Harbourne, N. and Oruña‐Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2019) Valorization of sweet corn (Zea mays) cob by extraction of valuable compounds. International Journal of Food Science and Technology, 54 (4). pp. 1240-1246. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.14092

Le Roy, C. I., Woodward, M. J., Ellis, R. J., La Ragione, R. M. and Claus, S. P. (2019) Antibiotic treatment triggers gut dysbiosis and modulates metabolism in a chicken model of gastro-intestinal infection. BMC Veterinary Research, 15. 37. ISSN 1746-6148 doi: https://doi.org/10.1186/s12917-018-1761-0

Lellman, S. E. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2019) Bacterial identification by lipid profiling using liquid atmospheric pressure matrix-assisted laser desorption/ionization mass spectrometry. Clinical Chemistry and Laboratory Medicine, 58 (6). pp. 930-938. ISSN 1437-4331 doi: https://doi.org/10.1515/cclm-2019-0908

Lewis, P. A. (2019) Leucine Rich Repeat Kinase 2: a paradigm for pleiotropy. Journal of Physiology. ISSN 0022-3751 doi: https://doi.org/10.1113/JP276163

Limbu, R. (2019) Investigation of the mechanisms underlying the vascular relaxation mediated by n-3 PUFAs (fish oils), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), in resistance and conduit arteries. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00086469

Lobach, A. R., Roberts, A. and Rowland, I. R. (2019) Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. Food and Chemical Toxicology, 124. pp. 385-399. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2018.12.005

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M. Ways, T. M. (2019) Developing mucoadhesive and mucuspenetrating nanoparticles for drug delivery: silica and chitosan models. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084978

Mahendran, T., Brennan, J. G. and Hariharan, G. (2019) Aroma volatiles components of ‘Fuerte’ avocado (persea americana mill.) stored under different modified atmospheric conditions. Journal of Essential Oil Research, 31 (1). pp. 34-42. ISSN 2163-8152 doi: https://doi.org/10.1080/10412905.2018.1495108

Maher, T. and Clegg, M. E. (2019) Dietary lipids with potential to affect satiety: mechanisms and evidence. Critical Reviews in Food Science and Nutrition, 59 (10). pp. 1619-1644. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2017.1423277

Maher, T., El-Chab, A., Shafat, A. and Clegg, M. E. (2019) Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance. British Journal of Nutrition, 122 (11). pp. 1212-1320. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114519002186

Maher, T., Sampson, A., Goslawska, M., Pangua-Irigaray, C., Shafat, A. and Clegg, M. E. (2019) Food intake and satiety response after medium-chain triglycerides ingested as solid or liquid. Nutrients, 11 (7). 1638. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11071638

Maina, S., Kachrimanidou, V., Ladakis, D., Papanikolaou, S., de Castro, A. M. and Koutinas, A. (2019) Evaluation of 1,3-propanediol production by two Citrobacter freundii strains using crude glycerol and soybean cake hydrolysate. Environmental science and pollution research international, 26 (35). pp. 35523-35532. ISSN 1614-7499 doi: https://doi.org/10.1007/s11356-019-05485-4

Mangelis, P., Aziz, A., da Silva, I., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 and Powell, A. V. (2019) Understanding the origin of disorder in kesterite-type chalcogenides A2ZnBQ4 (A = Cu, Ag; B = Sn, Ge; Q = S, Se): the influence of inter-layer interactions. Physical Chemistry Chemical Physics, 21 (35). pp. 19311-19317. ISSN 1463-9076 doi: https://doi.org/10.1039/C9CP03630J

Mao, Y., Lei, R., Ryan, J., Rodriguez, F. A., Rastall, B., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Winkworth-Smith, C., Harding, S. E., Ibbett, R. and Binner, E. (2019) Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp. Food Chemistry: X, 2. 100026. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2019.100026

Marriott, C. F. (2019) The design, synthesis and biological testing of novel antimicrobials for food safety and human health. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085948

Mascal, M., Hafezi, N., Wang, D., Hu, Y., Serra, G., Dallas, M. L. ORCID: https://orcid.org/0000-0002-5190-0522 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2019) Synthetic, non-intoxicating 8,9-dihydrocannabidiol for the mitigation of seizures. Scientific Reports, 9 (1). 7778. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-44056-y

McQuaid, K. ORCID: https://orcid.org/0000-0002-3222-5584, Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Baumgaertner, L., Cardin, D. J. and Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 (2019) Three thymine/adenine binding modes of the ruthenium complex Λ-[Ru (TAP)2(dppz)]2+ to the G-quadruplex forming sequence d(TAGGGTT) shown by X-ray crystallography. Chemical Communications, 55. pp. 9116-9119. ISSN 1359-7345 doi: https://doi.org/10.1039/C9CC04316K

McQuaid, K., Abell, H., Gurung, S. P., Allan, D. R., Winter, G., Sorensen, T., Cardin, D. J., Brazier, J. A. ORCID: https://orcid.org/0000-0002-4952-584X, Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 and Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378 (2019) Structural studies reveal the enantiospecific recognition of a DNA G-quadruplex by a ruthenium polypyridyl complex. Angewandte Chemie International Edition, 58 (29). pp. 9881-9885. ISSN 1433-7851 doi: https://doi.org/10.1002/anie.201814502

Mellan, T. A., Aziz, A., Xia, Y., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 and Duff, A. I. (2019) Electron and phonon interactions and transport in the ultrahigh-temperature ceramic ZrC. Physical Review B, 99. 094310. ISSN 2469-4489 doi: https://doi.org/10.1103/PhysRevB.99.094310

Mellan, T. A., Wang, H., Schwingenschlögl, U. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2019) Origin of the transition entropy in vanadium dioxide. Physical Review B, 99 (6). 064113. ISSN 1098-0121 doi: https://doi.org/10.1103/PhysRevB.99.064113

Mello, L. R., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Miranda, A., Alves, W. A. and Silva, E. R. (2019) β ‐ sheet assembly in amyloidogenic glutamic acid nanostructures: insights from X‐ray scattering and infrared nanospectroscopy. Journal of Peptide Science, 25 (6). e3170. ISSN 1099-1387 doi: https://doi.org/10.1002/psc.3170

Min, J.-H., Reddy, L. V., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Kim, Y.-M. and Wee, Y.-J. (2019) Optimized production of Poly(γ-Glutamic acid) by bacillus sp. FBL-2 through response surface methodology using central composite design. Journal of Microbiology and Biotechnology, 29 (7). pp. 1061-1070. ISSN 1017-7825 doi: https://doi.org/10.4014/jmb.1904.04013

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Silva Pereira, E. C. (2019) Exploring chirality of unnatural amino acids and peptides on water sorption and stratum corneum uptake. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085479

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Surendran, S. (2019) A nutrigenetic approach to examine the relationship between vitamin B12 status and metabolic traits in multiple ethnic groups. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088858

Surendran, S. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2019) The influence of one-carbon metabolism gene polymorphisms and gene-environment interactions on homocysteine, vitamin B12, folate and lipids in a Brazilian adolescent population. Journal of Diabetology, 10 (3). pp. 110-122. ISSN 2543-3288 doi: https://doi.org/10.4103/jod.jod_37_18

Surendran, S., Aji, A. S., Ariyasra, U., Sari, S. R., Malik, S. G., Tasrif, N., Yani, F. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sudji, I. R., Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2019) A nutrigenetic approach for investigating the relationship between vitamin B12 status and metabolic traits in Indonesian women. Journal of Diabetes & Metabolic Disorders, 18 (2). pp. 389-399. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00424-z

Surendran, S., Jayashri, R., Drysdale, L., Bodhini, D., Lakshmipriya, N., Shanthi Rani, C. S., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anjana, R. M., Mohan, V., Radha, V., Pradeepa, R. and Vimaleswaran, K. S. (2019) Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population. Genes & Nutrition, 14. 26. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-019-0649-3

T

Tabatabaee, S., Baker, D., Selwood, D. L., Whalley, B. J. and Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 (2019) The Cannabinoid-Like Compound, VSN16R, Acts on Large Conductance, Ca2+-Activated K+ Channels to Modulate Hippocampal CA1 Pyramidal Neuron Firing. Pharmaceuticals, 12 (3). 104. ISSN 1424-8247 doi: https://doi.org/10.3390/ph12030104

Taylor, A. M., van Teijlingen, E., Alexander, J. and Ryan, K. M. (2019) The therapeutic role of video diaries: a qualitative study involving breastfeeding mothers. Women and Birth, 32 (3). pp. 276-283. ISSN 1871-5192 doi: https://doi.org/10.1016/j.wombi.2018.08.160

Taylor, A. M. ORCID: https://orcid.org/0000-0003-2906-3622, van Teijlingen, E. ORCID: https://orcid.org/0000-0001-5523-8583, Ryan, K. M. and Alexander, J. (2019) ‘Scrutinised, judged and sabotaged’: a qualitative video diary study of first-time breastfeeding mothers. Midwifery, 75. pp. 16-23. ISSN 1532-3099 doi: https://doi.org/10.1016/j.midw.2019.04.004

Taylor, J. O., Veenstra, F. L. P., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Calhorda, M. J. and Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 (2019) Group 6 complexes as electrocatalysts of CO2 reduction: strong substituent control of the reduction path of [Mo(η3-allyl)(CO)2(x,x′- dimethyl-2,2′-bipyridine)(NCS)] (x = 4-6). Organometallics, 38 (6). pp. 1372-1390. ISSN 1520-6041 doi: https://doi.org/10.1021/acs.organomet.8b00676

Taylor, J. O., Veenstra, F. L. P., Chippindale, A. M. ORCID: https://orcid.org/0000-0002-5918-8701, Calhorda, M. J. and Hartl, F. ORCID: https://orcid.org/0000-0002-7013-5360 (2019) Group 6 metal complexes as electrocatalysts of CO2 reduction: strong substituent control of the reduction path of [Mo(η3-allyl)(CO)2(x,x′-dimethyl-2,2′-bipyridine)(NCS)] (x = 4–6). Organometallics, 38 (6). pp. 1372-1390. ISSN 1520-6041 doi: https://doi.org/10.1021/acs.organomet.8b00676

Thondre, P. S. and Clegg, M. E. (2019) Reformulation of foods for weight loss: a focus on carbohydrates and fats. In: Raikos, V. and Ranawana, V. (eds.) Reformulation as a Strategy for Developing Healthier Food Products. Springer, pp. 7-64. ISBN 9783030236205 doi: https://doi.org/10.1007/978-3-030-23621-2_2

Thøgersen, R., Gray, N., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. and Bertram, H. C. (2019) Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302. 125339. ISSN 03088146 doi: https://doi.org/10.1016/j.foodchem.2019.125339

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Parkin, K. (2019) S-1-propenylmercaptocysteine protects murine hepatocytes against oxidative stress via persulfidation of Keap1 and activation of Nrf2. Free Radical Biology and Medicine, 143. pp. 164-175. ISSN 1873-4596 doi: https://doi.org/10.1016/j.freeradbiomed.2019.07.022

Tsakona, S., Papadaki, A., Kopsahelis, N., Kachrimanidou, V., Papanikolaou, S. and Koutinas, A. (2019) Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams. Foods, 8 (8). 300. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080300

Tsaousis, P. (2019) Ultrahigh-vacuum and ambient-pressure characterisation of nickel model catalysts for enantioselective hydrogenation reactions. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084937

Tsitlakidou, P., Van Loey, A., Methven, L. and Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773 (2019) Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model. Food Chemistry, 284. pp. 125-132. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.01.070

Tuan Harith, Z. b. (2019) Production of astaxanthin by xanthophyllomyces dendrorhous DSMZ 5626 using rapeseed meal hydrolysates as substrate. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085474

V

Vallance, T. M., Ravishankar, D., Albadawi, D. A. I., Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2019) Synthetic flavonoids as novel modulators of platelet function and thrombosis. International Journal of Molecular Sciences, 20 (12). e3106. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20123106

Vallance, T., Ravishankar, D., Albadawi, D., Layfield, H., Sheard, J., Vaiyapuri, R., Dash, P., Patel, K., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2019) Effect of ultrapure lipopolysaccharides derived from diverse bacterial species on the modulation of platelet activation. Scientific Reports, 9. 18258. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-54617-w

van Breda, S. G., Mathijs, K., Sagi Kiss, V., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, van der Veer, B., Jones, R. R., Sinha, R., Ward, M. H. and de Kok, T. M. (2019) Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers. Environmental Health, 18 (1). 87. ISSN 1476-069X doi: https://doi.org/10.1186/s12940-019-0525-z

W

Wade, J. J., Breslin, K., Wong-Lin, K., Harkin, J., Flanagan, B., Van Zalinge, H., Hall, S., Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522, Bithell, A., Verkhratsky, A. and McDaid, L. (2019) Calcium microdomain formation at the perisynaptic cradle due to NCX reversal: a computational study. Frontiers in Cellular Neuroscience, 13. 185. ISSN 1662-5102 doi: https://doi.org/10.3389/fncel.2019.00185

Wahlich, J., Desai, A., Greco, F., Hill, K., Jones, A. T., Mrsny, R. J., Pasut, G., Perrie, Y., Seib, F. P., Seymour, L. W. and Uchegbu, I. F. (2019) Nanomedicines for the delivery of biologics. Pharmaceutics, 11 (5). 210. ISSN 1999-4923 doi: https://doi.org/10.3390/pharmaceutics11050210

Wan Mokhtar, W. M. F. (2019) Novel and less understood methods of food dehydration: understanding the effects of process conditions and the mechanisms of water loss. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088980

Wang, X., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Costabile, A., Sailer, M., Theis, S. and Rastall, R. A. (2019) Prebiotic supplementation of In Vitro fecal fermentations inhibits proteolysis by gut bacteria, and host diet shapes gut bacterial metabolism and response to intervention. Applied and Environmental Microbiology, 85 (9). e02749-18. ISSN 1098-5336 doi: https://doi.org/10.1128/AEM.02749-18

Webster, L. M., Myers, J. E., Nelson-Piercy, C., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Watt-Coote, I., Khalil, A., Seed, P. T., Kennedy Cruickshank, J. K. and Chappell, L.C. (2019) Longitudinal changes in vascular function parameters in pregnant women with chronic hypertension and association with adverse outcome: a cohort study. Ultrasound in Obstetrics & Gynecology, 53 (5). pp. 638-648. ISSN 09607692 doi: https://doi.org/10.1002/uog.19021

Wei, X. (2019) The investigation of 2-Acetyl-1-pyrroline formation in fragrant and non-fragrant rice during cooking. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00086392

Wescott, E. L. A. (2019) A multidisciplinary approach to provide improved methods for detecting bacteria in food and clinical samples. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088026

Whalley, B. J., Lin, H., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Hill, T., Patel, A., Gray, R. A., Roberts, E., Devinsky, O., Bazelot, M., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 (2019) Species-specific susceptibility to cannabis-induced convulsions. British Journal of Pharmacology, 176 (10). pp. 1506-1523. ISSN 0007-1188 doi: https://doi.org/10.1111/bph.14165

Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Martinez-Aguilar, R. and Cottrell, G. ORCID: https://orcid.org/0000-0001-9098-7627 (2019) Toll-like 4 and protease-activated receptor 2 in physiology and pathophysiology of the nervous system: more than just receptor cooperation? Neural Regeneration Research, 14 (7). pp. 1196-1201. ISSN 1876-7958 doi: https://doi.org/10.4103/1673-5374.251290

Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Wagner, J., De Goffau, M., Thurston, S., Rodrigues Sabino, A., Zaher, S., White, D., Ridout, J., Peters, M. J., Ramnarayan, P., Branco, R. G., Torok, M. E., Valla, F., Meyer, R., Klein, N., Frost, G., Parkhill, J., Holmes, E. and Pathan, N. (2019) Multi-compartment profiling of cacterial and host metabolites identifies intestinal dysbiosis and its functional consequences in the critically ill child. Critical care medicine, 47 (9). e727-e734. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000003841

Williams, H. F. (2019) Novel strategiesfor the characterisation and diagnosis of snakebite envenomation. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088717

Williams, H. F., Layfield, H. J., Vallance, T., Patel, K., Bicknell, A. B., Trim, S. A. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2019) The urgent need to develop novel strategies for the diagnosis and treatment of snakebites. Toxins, 11 (6). 363. ISSN 2072-6651 doi: https://doi.org/10.3390/toxins11060363

Williams, H., Mellows, B., Mitchell, R., Sfyri, P., Layfield, H., Salamah, M., Vaiyapuri, R., Collins-Hooper, H., Bicknell, A., Matsakas, A., Patel, K. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2019) Mechanisms underpinning the permanent muscle damage induced by snake venom metalloprotease. PLoS Neglected Tropical Diseases, 13 (1). e0007041. ISSN 1935-2735 doi: https://doi.org/10.1371/journal.pntd.0007041

Y

Yadav, C. L., Rajput, G., Bisht, K. K., Drew, M. G. B. and Singh, N. (2019) Spontaneous resolution upon crystallization and preferential induction of chirality in a discrete tetrahedral zinc(II) complex comprised of achiral precursors. Inorganic Chemistry, 58 (21). pp. 14449-14456. ISSN 1520-510X doi: https://doi.org/10.1021/acs.inorgchem.9b01934

Yahya, H. N., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2019) Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Postharvest Biology and Technology, 148. pp. 107-119. ISSN 09255214 doi: https://doi.org/10.1016/j.postharvbio.2018.10.021

Yeomans, M. R., Zhou, X., Wilde, P., Thomas, A., Linter, B., Beri, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Methven, L. (2019) The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products. Nutrition Bulletin, 44 (3). pp. 241-248. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12392

Younes, M., Aquilina, G., Castle, L., Engel, K.‐H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens‐Berendsen, I., Wölfle, D., Aggett, P., Cupisti, A., Fortes, C., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Lillegaard, I. T., Scotter, M., Giarola, A., Rincon, A., Tard, A. and Gundert‐Remy, U., (2019) Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use. Report. EFSA, Parma, Italy. ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2019.5674

Yusof, N. B. (2019) Synthesis of surface: active maltodextrin laurates by enzymatic transesterification. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088834

Z

Zainal Abidin, M., Kourmentza, C., Karatzas, K. A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2019) Enzymatic hydrolysis of thermally pre‐treated chitin and antimicrobial activity of N,N'‐diacetylchitobiose. Journal of Chemical Technology and Biotechnology, 94 (8). pp. 2529-2536. ISSN 1097-4660 doi: https://doi.org/10.1002/jctb.6043

Zaini, N. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Tverezovskiy, V. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2019) Purification and polymerisation of microbial D-lactic acid from DDGS hydrolysates fermentation. Biochemical Engineering Journal, 150. 107265. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2019.107265

Zaini, N.A.B., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2019) Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS). Food and Bioproducts Processing, 118. pp. 103-113. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2019.09.006

Zenun Franco, R., Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Strategies for online personalised nutrition advice employed in the development of the eNutri web app. Proceedings of the Nutrition Society, 78 (3). pp. 407-417. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665118002707

Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Verkerk, R., Sonnante, G. and Aarts, M. G. M. (2019) Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea. Plant Molecular Biology, 101 (1-2). pp. 65-79. ISSN 1573-5028 doi: https://doi.org/10.1007/s11103-019-00890-2

Ö

Özçam, M., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Oh, J.-H., Afrazi, A., Mezrich, J. D., Roos, S., Claesen, J. and van Pijkeren, J.-P. (2019) Gut symbionts Lactobacillus reuteri R2lc and 2010 encode a polyketide synthase cluster that activates the mammalian aryl hydrocarbon receptor. Applied and Environmental Microbiology, 85 (10). e01661-18. ISSN 1098-5336 doi: https://doi.org/10.1128/aem.01661-18

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