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Items where Division is "School of Chemistry, Food and Pharmacy" and Year is 2022

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ALbuloshi, T. ORCID: https://orcid.org/0000-0002-4609-3623, Kamel, A. M. ORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2022) Factors associated with low vitamin D status among older adults in Kuwait. Nutrients, 14 (16). 3342. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14163342

Abbas, M., Hayirli, Z., Drakesmith, H., Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 and Lewis, M. C. (2022) Effects of iron deficiency and iron supplementation at the host-microbiota interface: could a piglet model unravel complexities of the underlying mechanisms? Frontiers in Nutrition, 9. 927754. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.927754

Ablinger, C., Eibl, C., Geisler, S. M., Campiglio, M., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238, Missler, M. and Obermair, G. J. (2022) α2δ-4 and Cachd1 proteins are regulators of presynaptic functions. International Journal of Molecular Sciences, 23 (17). 9885. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms23179885

Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women. BMC Pregnancy and Childbirth, 22. 492. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-04815-8

Akbar, S. ORCID: https://orcid.org/0000-0002-9456-3861, Elliott, J. M. ORCID: https://orcid.org/0000-0001-7469-4154, Squires, A. M. and Anwar, A. ORCID: https://orcid.org/0000-0002-2991-0281 (2022) Use of cubic structure with primitive nanochannels for fabrication of free standing 3D nanowire network of Pt with Pm3m symmetry. Nanotechnology, 33 (19). 195602. ISSN 1361-6528 doi: https://doi.org/10.1088/1361-6528/ac4f16

AlOmeir, O., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2022) The development of schematics to illustrate women’s experiences with adjuvant hormone therapy in the treatment of breast cancer. Patient Preference and Adherence, 16. pp. 2639-2647. ISSN 1177-889X doi: https://doi.org/10.2147/PPA.S368636

Alathari, B. E., Nyakotey, D. A., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A. ORCID: https://orcid.org/0000-0002-6559-1636, Ellahi, B. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults. Nutrients, 14 (13). 2763. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132763

Albadawi, D. A. I., Ravishankar, D., Vallance, T. M., Patel, K., Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2022) Impacts of commonly used edible plants on the modulation of platelet function. International Journal of Molecular Sciences, 23 (2). 605. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms23020605

Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2022) The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs). Nutrition and Healthy Aging, 6 (4). pp. 301-318. ISSN 2451-9502 doi: https://doi.org/10.3233/nha-200094

Aldowiesh, A., Mangelis, P., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 and Powell, A. V. (2022) The impact of a magnetic ion on the thermoelectric properties of copper-rich quaternary selenides. Journal of Physics: Energy, 4 (3). 034001. ISSN 2515-7655 doi: https://doi.org/10.1088/2515-7655/ac6a11

Aldred, P. L., Leroux, F., Colquhoun, H. M. and Aricò, F. (2022) Unravelling the crystal and molecular structure of a 1,3-linked aromatic poly(ether-ketone). Materials Today - Chemistry, 24. 100853. ISSN 2468-5194 doi: https://doi.org/10.1016/j.mtchem.2022.100853

Aljuaid, N., Seitsonen, J., Ruokolainen, J., Greco, F. ORCID: https://orcid.org/0000-0001-7934-0056 and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2022) Micelle and nanotape formation of Benzene Tricarboxamide analogues with selective cancer cell cytotoxicity. ACS Omega, 7 (50). pp. 46843-46848. ISSN 2470-1343 doi: https://doi.org/10.1021/acsomega.2c05940

Allman, S., Cordy, J., Hall, J. ORCID: https://orcid.org/0000-0003-3716-4378, Kleanthous, V. and Lander, L. (2022) Exploring the perception of additional information content in 360° 3D VR video for teaching and learning. Virtual Worlds, 1 (1). pp. 1-17. ISSN 2813-2084 doi: https://doi.org/10.3390/virtualworlds1010001

Alomeir, O., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2022) Hobson’s choice or a horned dilemma: a grounded theory on adherence to adjuvant endocrine therapy verified with breast cancer survivors. Supportive Care in Cancer, 30 (12). pp. 10127-10136. ISSN 0941-4355 doi: https://doi.org/10.1007/s00520-022-07435-2

Alqallaf, A., Engelbeen, S., Palo, A., Cutrupi, F., Tanganyika-de Winter, C., Plomp, J., Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Aartsma-Rus, A., Patel, K. and Putten, M. v. (2022) The therapeutic potential of soluble activin type IIB receptor treatment in a limb girdle muscular dystrophy type 2D mouse model. Neuromuscular Disorders, 32 (5). pp. 419-435. ISSN 0960-8966 doi: https://doi.org/10.1016/j.nmd.2022.03.002

Alsubaie, S., Grant, D. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2022) The utility of conversation analysis versus Roter’s interaction analysis system for studying communication in pharmacy settings: a scoping review. International Journal of Pharmacy Practice, 30 (1). pp. 17-27. ISSN 0961-7671 doi: https://doi.org/10.1093/ijpp/riab068

Alvarez-Dorta, D., Leon, E. I., Martin, A., Kennedy, A. R., Perez-Martin, I., Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155 and Suarez, E. (2022) Regio- and stereoselectivity of the Norrish−Yang photocyclization of Dialkyl 1,2-Diketones: solution versus solid state photochemistry of two polymorphS. Journal of Organic Chemistry, 87 (21). pp. 14940-14947. ISSN 0022-3263 doi: https://doi.org/10.1021/acs.joc.2c01855

Antunes, L. M. ORCID: https://orcid.org/0000-0002-4867-5635, Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 and Butler, K. T. ORCID: https://orcid.org/0000-0001-5432-5597 (2022) Distributed representations of atoms and materials for machine learning. npj Computational Materials, 8 (1). 44. ISSN 2057-3960 doi: https://doi.org/10.1038/s41524-022-00729-3

Arathisenthil, S. V., Senthilkumaran, S., Vijayakumar, P., Savania, R., Williams, H. F., Elangovan, N., Bicknell, A. B., Patel, K., Trim, S. A., Thirumalaikolundusubramanian, P. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2022) Rapid development of a salivary calculus in submandibular gland and its potential causes in a young victim following Russell’s viper bite. Toxicon, 206. pp. 85-89. ISSN 0041-0101 doi: https://doi.org/10.1016/j.toxicon.2021.12.018

Arif Sabta, A., Nur Indrawaty, L., Yusrawati, Y., Safarina G., M., Nur Aini, K., Isman, S., Siti, N., Ratih Devi, A., Wahyuningsih, W., Nur Mukhlishoh, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study. BMC Pregnancy and Childbirth, 22 (1). 690. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-05020-3

Augusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M. J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. (2022) A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. Journal of Food Processing and Preservation, 46 (7). e16630. ISSN 1745-4549 doi: https://doi.org/10.1111/jfpp.16630

Augusto, A. ORCID: https://orcid.org/0000-0001-8561-6848, Miranda, A., Crespo, D. ORCID: https://orcid.org/0000-0003-4402-5229, Campos, M. J. ORCID: https://orcid.org/0000-0002-0883-0610, Raimundo, D., Pedrosa, R., Mitchell, G. ORCID: https://orcid.org/0000-0001-7977-7610, Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. ORCID: https://orcid.org/0000-0002-5764-5665 (2022) Preservation of fresh-cut rocha pear using codium tomentosum extract. LWT, 155. 112938. ISSN 00236438 doi: https://doi.org/10.1016/j.lwt.2021.112938

Augusto, A., Simões, T., Novais, S. C., Mitchell, G., Lemos, M. F. L., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. (2022) An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples. Food Research International, 161. 111884. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2022.111884

Azman, E. M., Nor, N. D. M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2022) Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT-Food Science and Technology, 154. 112733. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2021.112733

Azman, E. M., Yusof, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2022) Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum L.) pomace through intermolecular copigmentation. Molecules, 27 (17). 5489. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27175489

Bag, R. ORCID: https://orcid.org/0000-0001-8378-053X, Sikdar, Y. ORCID: https://orcid.org/0000-0002-1146-9950, Sahu, S., Bag, J. ORCID: https://orcid.org/0000-0002-7087-0867, Drew, M. G. B., Pal, K. ORCID: https://orcid.org/0000-0003-4422-6450 and Goswami, S. ORCID: https://orcid.org/0000-0002-1045-2508 (2022) Strategic substitution of −OH/−NR 2 (R=Et, Me) imparts colorimetric switching between F − and Hg 2+ by salicyaldehyde/benzaldehyde‐quinoxaline conjugates. ChemPhysChem, 23 (4). e202100718. ISSN 1439-7641 doi: https://doi.org/10.1002/cphc.202100718

Baker, B. C., O'Donnell, A. D., Sonkar, P., Hyder, M., German, I. M. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2022) A supramolecular glass made from a low molecular weight amino acid derivative. European Polymer Journal, 162. 110889. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2021.110889

Baker, Y. R., Thorpe, C., Chen, J., Poller, L. M., Cox, L., Kumar, P., Lim, W. F., Lie, L., McClorey, G., Epple, S., Singleton, D., McDonough, M. A., Hardwick, J. S., Christensen, K. E., Wood, M. J. A., Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, El-Sagheer, A. H. and Brown, T. (2022) An LNA-amide modification that enhances the cell uptake and activity of phosphorothioate exon-skipping oligonucleotides. Nature Communications, 13. pp. 1-13. ISSN 2041-1723 doi: https://doi.org/10.1038/s41467-022-31636-2

Banazadeh, M., Olangian-Tehrani, S., Sharifi, M., Malek- Ahmadi, M., Nikzad, F., Doozandeh- Nargesi, N., Mohammadi, A., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 and Shabani, M. (2022) Mechanisms of COVID-19-induced cerebellitis. Current medical research and opinion, 38 (12). pp. 2109-2118. ISSN 0300-799 doi: https://doi.org/10.1080/03007995.2022.2141963

Barberio, C., Saez, J., Withers, A., Nair, M., Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094 and Owens, R. M. (2022) Conducting polymer-ECM scaffolds for human neuronal cell differentiation. Advanced HEalthcare Materials, 11 (20). 2200941. ISSN 2192-2659 doi: https://doi.org/10.1002/adhm.202200941

Basham, V., Hancock, T., McKendrick, J. ORCID: https://orcid.org/0000-0003-2275-0569, Tessarolo, N. and Wicking, C. (2022) Detailed chemical analysis of a fully formulated oil using dielectric barrier discharge ionisation-mass spectrometry. Rapid Communications in Mass Spectrometry, 36 (14). e9320. ISSN 1097-0231 doi: https://doi.org/10.1002/rcm.9320

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2022) Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa. Molecular Horticulture, 2 (1). 23. ISSN 2730-9401 doi: https://doi.org/10.1186/s43897-022-00044-x

Bercea, C., Limbu, R., Behnam, K., Ng, K.-E., Aziz, Q., Tinker, A., Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094, Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 and McNeish, A. J. (2022) Omega-3 polyunsaturated fatty acid-induced vasodilation in mouse aorta and mesenteric arteries is not mediated by ATP-sensitive potassium channels. Frontiers in Physiology, 13. 1033216. ISSN 1664-042X doi: https://doi.org/10.3389/fphys.2022.1033216

Brotherton, E. E., Neal, T. J., Kaldybekov, D. B., Smallridge, M. J., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Armes, S. P. (2022) Aldehyde-functional thermoresponsive diblock copolymer worm gels exhibit strong mucoadhesion. Chemical Science, 13 (23). pp. 6888-6898. ISSN 1478-6524 doi: https://doi.org/10.1039/D2SC02074B

Buang, F., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Amin, M. C. I. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2022) Synthesis of methacryloylated hydroxyethylcellulose and development of mucoadhesive wafers for buccal drug delivery. Polymers, 15 (1). 93. ISSN 2073-4360 doi: https://doi.org/10.3390/polym15010093

Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Faka, M. and Methven, L. (2022) Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food Chemistry, 374. 131650. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.131650

Cahyana, Y., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Huda, S. and Gordon, M. H. (2022) Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure. Nutrients, 14 (22). 4807. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14224807

Carrillo-Berdugo, I., Sampalo-Guzmán, J., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Zorrilla, D. and Navas, J. (2022) Interface chemistry effects in nanofluids: Experimental and computational study of oil-based nanofluids with gold nanoplates. Journal of Molecular Liquids, 362. 119762. ISSN 0167-7322 doi: https://doi.org/10.1016/j.molliq.2022.119762

Cassidy, S., Mawdsley, A., Langran, C. ORCID: https://orcid.org/0000-0001-5186-4528, Hughes, L. and Willis, S. C. (2022) A large-scale multicentre study of academic resilience and wellbeing in pharmacy education. American Journal of Pharmaceutical Education, 86 (3). 8998. ISSN 1553-6467 doi: https://doi.org/10.5688/ajpe8998

Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162 and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2022) Amyloid and hydrogel formation of a peptide sequence from a coronavirus spike protein. ACS Nano, 16 (2). pp. 1857-1867. ISSN 1936-086X doi: https://doi.org/10.1021/acsnano.1c10658

Castelletto, V., de Mello, L. ORCID: https://orcid.org/0000-0001-7630-5087, Arfara, F., Iatrou, H. ORCID: https://orcid.org/0000-0001-9358-0769, Seitsonen, J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2022) Influence of polymer molar mass and mixture stoichiometry on polyelectrolyte complexes of poly(l-arginine) and Poly(l-glutamic acid). Polymer, 263. 125497. ISSN 0032-3861 doi: https://doi.org/10.1016/j.polymer.2022.125497

Challen, B. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2022) Advances in ionisation techniques for mass spectrometry‐based omics research. Proteomics, 22 (15-16). 2100394. ISSN 1615-9853 doi: https://doi.org/10.1002/pmic.202100394

Cheeseman, J., Badia, C., Thomson, R. I., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gardner, R. A., Spencer, D. I. R. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 (2022) Quantitative standards of 4-O acetyl and 9-O acetyl N-acetyl neuraminic acid for the analysis of plasma and serum. ChemBioChem, 23 (5). e202100662. ISSN 1439-7633 doi: https://doi.org/10.1002/cbic.202100662

Chen, H., Hart, L. R., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Siviour, C. R. (2022) Experimental characterisation and modelling of the strain rate dependent mechanical response of a filled thermo-reversible supramolecular polyurethane. International Journal of Impact Engineering, 166. 104239. ISSN 0734-743X doi: https://doi.org/10.1016/j.ijimpeng.2022.104239

Clarke, C. J. ORCID: https://orcid.org/0000-0003-2698-3490, Baaqel, H., Matthews, R. P. ORCID: https://orcid.org/0000-0003-3328-4954, Chen, Y., Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X, Hallett, J. P. ORCID: https://orcid.org/0000-0003-3431-2371 and Licence, P. ORCID: https://orcid.org/0000-0003-2992-0153 (2022) Halometallate ionic liquids: thermal properties, decomposition pathways, and life cycle considerations. Green Chemistry, 24 (15). pp. 5800-5812. ISSN 1463-9270 doi: https://doi.org/10.1039/d2gc01983c

Cogo, S. ORCID: https://orcid.org/0000-0002-5792-6897, Tomkins, J. E., Vavouraki, N., Giusti, V., Forcellato, F., Franchin, C., Tessari, I., Arrigoni, G., Cendron, L., Manzoni, C., Civiero, L., Lewis, P. A. and Greggio, E. (2022) Cytosolic sequestration of spatacsin by Protein Kinase A and 14-3-3 proteins. Neurobiology of Disease, 174. 105858. ISSN 1095-953x doi: https://doi.org/10.1016/j.nbd.2022.105858

Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Role of precision nutrition in improving military performance. Personalized Medicine, 19 (3). pp. 167-170. ISSN 1744-828X doi: https://doi.org/10.2217/pme-2021-0120

Constantinou, A. P., Nele, V., Doutch, J. J., Correia, J. S., Moiseev, R. V. ORCID: https://orcid.org/0000-0002-4358-9981, Cihova, M., Gaboriau, D. C. A., Krell, J., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Stevens, M. M. and Georgiou, T. K. (2022) Investigation of the thermogelation of a promising biocompatible ABC triblock terpolymer and its comparison with pluronic F127. Macromolecules, 55 (5). pp. 1783-1799. ISSN 0024-9297 doi: https://doi.org/10.1021/acs.macromol.1c02123

Crowe-White, K. M. ORCID: https://orcid.org/0000-0003-2497-4582, Evans, L. W., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Milenkovic, D., Stote, K., Wallace, T., Handu, D. and Senkus, K. E. (2022) Flavan-3-ols and cardiometabolic health: first ever dietary bioactive guideline. Advances in Nutrition, 13 (6). pp. 2070-2083. ISSN 2161-8313 doi: https://doi.org/10.1093/advances/nmac105

Curtis, M. J., Alexander, S. P. H., Cirino, G., George, C. H., Kendall, D. A., Insel, P. A., Izzo, A. A., Ji, Y., Panettieri, R. A., Patel, H. H., Sobey, C. G., Stanford, S. C., Stanley, P., Stefanska, B., Stephens, G. ORCID: https://orcid.org/0000-0002-8966-4238, Teixeira, M. M., Vergnolle, N. and Ahluwalia, A. (2022) Planning experiments: updated guidance on experimental design and analysis and their reporting III. British Journal of Pharmacology, 179 (15). pp. 3907-3913. ISSN 0007-1188 doi: https://doi.org/10.1111/bph.15868

Dalla Pozza, M., Abdullrahman, A., Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995, Gasser, G. and Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378 (2022) Three’s a crowd – stabilisation, structure, and applications of DNA triplexes. Chemical Science (35). pp. 10193-10215. ISSN 2041-6539 doi: https://doi.org/10.1039/d2sc01793h

Das, C., Mondal, A., Sengupta, S., Cardin, C. ORCID: https://orcid.org/0000-0002-2556-9995 and Chattopadhyay, S. K. (2022) Selective cyanide sensing using a Fe(III) complex of pyridoxal-beta alanine Schiff base. Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy, 273. 120943. ISSN 1386-1425 doi: https://doi.org/10.1016/j.saa.2022.120943

Dhanapal, A. C. T. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies. British Journal of Nutrition, 128 (8). pp. 1459-1469. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522002392

Dhanapal, A. C. T. A., Wuni, R., Flores Ventura, E., Chiet, T. K., Cheah, E. S. G., Loganathan, A., Quen, P. L., Appukutty, M., Noh, M. F. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Implementation of nutrigenetics and nutrigenomics research and training activities for developing precision nutrition strategies in Malaysia. Nutrients, 14 (23). 5108. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235108

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Isgin Atici, K., Alathari, B. E., Turan-Dermici, B., Sendur, S. N., Lay, I., Ellahi, B., Alikasifoglu, M., Erbas, T., Buyuktuncer, Z. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population. Nutrients, 14 (2). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14020382

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Newens, K. J., Fry, M. J., Thompson, A. K. and Williams, C. M. (2022) Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European Journal of Nutrition, 61. pp. 2463-2473. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02821-2

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A. (2022) Determining the metabolic fate of human milk oligosaccharides: it may just be more complex than you think? Gut Microbiome, 3. e9. ISSN 2632-2897 doi: https://doi.org/10.1017/gmb.2022.8

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., van Harsselaar, J. and Rastall, R. A. (2022) Food for thought! Inulin-type fructans: does the food matrix matter? Journal of Functional Foods, 90. 104987. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2022.104987

Kabova, E. A., Blundell, C. D., Muryn, C. A., Whitehead, G. F. S., Vitorica-Yrezabal, I. J., Ross, M. J. and Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155 (2022) SDPD-SX: combining a single crystal X-ray diffraction setup with advanced powder data structure determination for use in early stage drug discovery. CrystEngComm, 24 (24). pp. 4337-4340. ISSN 1466-8033 doi: https://doi.org/10.1039/D2CE00387B

Kaisis, E., Thei, L. J., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 and Dallas, M. L. ORCID: https://orcid.org/0000-0002-5190-0522 (2022) Protofibrillar amyloid beta modulation of recombinant hCaV2.2 (N-type) voltage-gated channels. Pharmaceuticals, 15 (12). 1459. ISSN 1424-8247 doi: https://doi.org/10.3390/ph15121459

Kampa, J., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2022) Development of saturated fat replacers: conventional and nano-emulsions stabilised by lecithin and hydroxylpropyl methylcellulose. Foods, 11 (16). 2536. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11162536

Kampa, J., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2022) Physical and chemical characterisation of conventional and nano/emulsions: influence of vegetable oils from different origin. Foods, 11 (5). ISSN 2304-8158 doi: https://doi.org/10.3390/foods11050681

Kampa, J., Koidis, A., Ghawi, S. K., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2022) Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type. European Food Research and Technology, 248 (11). pp. 2765-2777. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-022-04088-7

Kanapeckaitė, A., Mažeikienė, A., Geris, L., Burokienė, N., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2022) Computational pharmacology: new avenues for COVID-19 therapeutics search and better preparedness for future pandemic crises. Biophysical Chemistry, 290. 106891. ISSN 0301-4622 doi: https://doi.org/10.1016/j.bpc.2022.106891

Kazybayeva, D. S., Irmukhametova, G. S. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2022) Thiol-ene “click reactions” as a promising approach to polymer materials. Polymer Science, Series B, 64. pp. 1-16. ISSN 1555-6123 doi: https://doi.org/10.1134/S1560090422010055

Kean, I. R. L., Wagner, J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, De Goffau, M., Thurston, S., Clark, J. A., White, D. K., Ridout, J., Agrawal, S., Kayani, R., O’Donnell, R., Ramnarayan, P., Peters, M. J., Klein, N., Holmes, E., Parkhill, J., Baker, S. and Pathan, N. (2022) Profiling gut microbiota and bile acid metabolism in critically ill children. Scientific Reports, 12 (1). 10432. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-022-13640-0

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Khan, X., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Fijian farmers' attitude and knowledge towards antimicrobial use and antimicrobial resistance in livestock production systems - a qualitative study. Frontiers in Veterinary Science, 9. 838457. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.838457

Khan, X., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Fijian veterinarian and para-veterinarians’ behaviour, attitude and knowledge towards antimicrobial use and antimicrobial resistance: a qualitative study. Frontiers in Veterinary Science, 9. 898737. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.898737

Khan, X., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Factors associated with antimicrobial use in Fijian livestock farms. Antibiotics, 11 (5). 587. ISSN 2079-6382 doi: https://doi.org/10.3390/antibiotics11050587

Khan, X., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 (2022) Categorisation of antimicrobial use in Fijian livestock production systems. Antibiotics, 11 (3). 294. ISSN 2079-6382 doi: https://doi.org/10.3390/antibiotics11030294

Khater, M., Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539, Boateng, S. Y., Greco, F. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 (2022) Halogenated flavonoid derivatives display antiangiogenic activity. Molecules, 27 (15). 4757. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27154757

Kirkham, F. A., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Fantin, F., Tatsuno, I., Nagayama, D., Giani, A., Zamboni, M., Shirai, K., Cruickshank, J. K. and Rajkumar, C. (2022) Are you as old as your arteries? Comparing arterial aging in Japanese and European patient groups using cardio-ankle vascular index. Journal of Hypertension, 40 (9). pp. 1758-1767. ISSN 1473-5598 doi: https://doi.org/10.1097/HJH.0000000000003214

Kluss, J. H. ORCID: https://orcid.org/0000-0002-6262-6661, Lewis, P. A. ORCID: https://orcid.org/0000-0003-4537-0489 and Greggio, E. ORCID: https://orcid.org/0000-0002-8172-3598 (2022) Leucine-rich repeat kinase 2 (LRRK2): an update on the potential therapeutic target for Parkinson's disease. Expert Opinion on Therapeutic Targets, 26 (6). pp. 537-546. ISSN 1744-7631 doi: https://doi.org/10.1080/14728222.2022.2082937

Knight, K. S., Gibbs, A. S., Bull, C. L., Powell, A. V., Funnell, N. P. and Ridley, C. J. (2022) Low-intermediate-temperature, high-pressure thermoelastic and crystallographic properties of thermoelectric clausthalite (PbSe-I). Materials Advances, 3 (4). pp. 2077-2088. ISSN ISSN 2633-5409 doi: https://doi.org/10.1039/D1MA01093J

Krenkel, H., Brown, J., Richardson, K., Hoyes, E., Morris, M. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2022) Ultrahigh-throughput sample analysis using liquid atmospheric pressure matrix-assisted laser desorption/ionization mass spectrometry. Analytical Chemistry, 94 (10). pp. 4141-4145. ISSN 0003-2700 doi: https://doi.org/10.1021/acs.analchem.1c05614

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Large, A. I., Bennett, R. A. ORCID: https://orcid.org/0000-0001-6266-3510, Eralp-Erden, T. and Held, G. (2022) In situ surface analysis of palladium-platinum alloys in methane oxidation conditions. Faraday Discussions, 236. pp. 157-177. ISSN 1364-5498 doi: https://doi.org/10.1039/D1FD00113B

Lau, T., Clayton, T., Harbourne, N., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592 (2022) Sweet corn cob as a functional ingredient in bakery products. Food Chemistry: X, 13. 100180. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2021.100180

Leng, J., McNally, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Proudman, C., Argo, C., Emery, S., La Ragione, R. and Eustace, R. (2022) Hay vs. haylage: forage type influences the equine urinary metabonome and faecal microbiota. Equine Veterinary Journal, 54 (3). pp. 614-625. ISSN 2042-3306 doi: https://doi.org/10.1111/evj.13456

Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Sharmeen, T. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2022) How do people with dementia make sense of their medications? An interpretative phenomenological analysis study. International Journal of Geriatric Psychiatry, 37 (2). ISSN 0885-6230 doi: https://doi.org/10.1002/gps.5673

Liu, W., Das, P. J., Colquhoun, H. M. and Stoddart, J. F. (2022) Whither second-sphere coordination? CCS Chemistry, 4 (3). pp. 755-784. ISSN 2096-5745 doi: https://doi.org/10.31635/ccschem.021.202101286

Livingstone, K. M., Brayner, B., Celis-Morales, C., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Brennan, L., Martinez, J. A. and Mathers, J. C. (2022) Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries. European Journal of Nutrition, 61. pp. 2953-2965. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02858-3

Long, M. M., Diep, T. T., Needs, S. H. ORCID: https://orcid.org/0000-0003-3407-9637, Ross, M. J. and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2022) PiRamid: A compact Raspberry Pi imaging box to automate small-scale time-lapse digital analysis, suitable for laboratory and field use. HardwareX, 12. e00377. ISSN 24680672 doi: https://doi.org/10.1016/j.ohx.2022.e00377

Luna, P., Risfaheri, ., Hoerudin, ., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2022) Fractionation of carbohydrate polymers from Indonesian sorghum by-products. Food and Bioproducts Processing, 135. pp. 114-122. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2022.07.007

MacMillan, S., Holmes, A. P., Dallas, M. L. ORCID: https://orcid.org/0000-0002-5190-0522, Mahmoud, A. D., Shipston, M. J., Peers, C., Hardie, D. G., Kumar, P. and Evans, A. M. (2022) LKB1 is the gatekeeper of carotid body chemosensing and the hypoxic ventilatory response. Communications Biology, 5. 642. ISSN 2399-3642 doi: https://doi.org/10.1038/s42003-022-03583-7

Maji, K., Lemoine, P., Renaud, A., Zhang, B., Zhou, X., Carnevali, V., Candolfi, C., Raveau, B., Al Orabi, R. A. R., Fornari, M., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Pasturel, M., Prestipino, C. and Guilmeau, E. (2022) A tunable structural family with ultralow thermal conductivity: copper deficient Cu1-x□xPb1-xBi1+xS3. Journal of the American Chemical Society, 144 (4). pp. 1846-1860. ISSN 0002-7863 doi: https://doi.org/10.1021/jacs.1c11998

Makhayeva, D. N., Filippov, S. K., Yestemes, S. S., Irmukhametova, G. S. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2022) Polymeric iodophors with poly(2-ethyl-2-oxazoline) and poly(N-vinylpyrrolidone): optical, hydrodynamic, thermodynamic, and antimicrobial properties. European Polymer Journal, 165. 111005. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2022.111005

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition, 115 (3). pp. 679-693. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqab428

Mazidi, M., Webb, R. J., George, E. S., Shekoohi, N., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Davies, I. G. (2022) Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis. British Journal of Nutrition, 128 (4). pp. 712-720. ISSN 0007-1145 doi: https://doi.org/10.1017/S000711452100369X

McQuaid, K. T. ORCID: https://orcid.org/0000-0002-3222-5584, Pipier, A., Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 and Monchaud, D. ORCID: https://orcid.org/0000-0002-3056-9295 (2022) Interactions of small molecules with DNA junctions. Nucleic Acids Research, 50 (22). pp. 12636-12656. ISSN 1362-4962 doi: https://doi.org/10.1093/nar/gkac1043

McQuaid, K. T. ORCID: https://orcid.org/0000-0002-3222-5584, Takahashi, S., Baumgaertner, L., Cardin, D. J., Paterson, N. G., Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Sugimoto, N. and Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 (2022) Ruthenium polypyridyl complex bound to a unimolecular chair-form G-quadruplex. Journal of the American Chemical Society, 144 (13). pp. 5956-5964. ISSN 0002-7863 doi: https://doi.org/10.1021/jacs.2c00178

Menendez-Proupin, E., Grover, S., Montero-Alejo, A. L., Midgley, S. D., Butler, K. T. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2022) Mixed-anion mixed-cation perovskite (FAPbI3)0.875(MAPbBr3)0.125: an ab initio molecular dynamics study. Journal of Materials Chemistry A, 10 (17). pp. 9592-9603. ISSN 0959-9428 doi: https://doi.org/10.1039/D1TA10860C

Messina, M., Mejia, S. B., Cassidy, A., Duncan, A., Kurzer, M., Nagato, C., Ronis, M., Rowland, I., Sievenpiper, J. and Barnes, S. (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition, 62 (21). pp. 5824-5885. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2021.1895054

Midgley, S. D., Fleitmann, D. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2022) Bromate incorporation in calcite and aragonite. Geochimica Et Cosmochimica Acta, 324. pp. 17-25. ISSN 0016-7037 doi: https://doi.org/10.1016/j.gca.2022.02.028

Moiseev, R. V. ORCID: https://orcid.org/0000-0002-4358-9981, Kaldybekov, D. B., Filippov, S. K., Radulescu, A. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2022) Maleimide-decorated PEGylated mucoadhesive liposomes for ocular drug delivery. Langmuir, 38 (45). pp. 13870-13879. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.2c02086

Moiseev, R. V. ORCID: https://orcid.org/0000-0002-4358-9981, Steele, F. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2022) Polyaphron formulations stabilised with different water-soluble polymers for ocular drug delivery. Pharmaceutics, 14 (5). pp. 1-20. ISSN 1999-4923 doi: https://doi.org/10.3390/pharmaceutics14050926

Mondal, B., Gupta, V. K., Hansda, B., Bhoumik, A., Mondal, T., Majumder, H. K., Edwards-Gayle, C. J. C., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Jaisankar, P. and Banerjee, A. (2022) Amino acid containing amphiphilic hydrogelators with antibacterial and antiparasitic activities. Soft Matter, 18 (37). pp. 7201-7216. ISSN 1744-683X doi: https://doi.org/10.1039/D2SM00562J

Mukherjee, S., Powell, A. V., Voneshen, D. J. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2022) Talnakhite: a potential n-type thermoelectric sulphide with low thermal conductivity. Journal of Solid State Chemistry, 314. 123425. ISSN 0022-4596 doi: https://doi.org/10.1016/j.jssc.2022.123425

Muñoz-Labrador, A., Lebrón-Aguilar, R. ORCID: https://orcid.org/0000-0001-6103-6814, Quintanilla-López, J. E. ORCID: https://orcid.org/0000-0003-1863-7408, Galindo-Iranzo, P., Azcarate, S. M., Kolida, S., Kachrimanidou, V., Garcia-Cañas, V., Methven, L., Rastall, R. A., Moreno, F. J. ORCID: https://orcid.org/0000-0002-7637-9542 and Hernandez-Hernandez, O. ORCID: https://orcid.org/0000-0002-5670-4563 (2022) Prebiotic potential of a new sweetener based on galactooligosaccharides and modified mogrosides. Journal of Agricultural and Food Chemistry, 70 (29). pp. 9048-9056. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c01363

Mydin, R. S. M. N., Sreekantan, S., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Saharudin, K. A., Hazan, R. and Wajidi, M. F. F. (2022) Genome-nanosurface interaction of Titania Nanotube Arrays: evaluation of telomere, telomerase and NF-κB activities on epithelial cell model. RSC Advances, 12 (4). pp. 2237-2245. ISSN 2046-2069 doi: https://doi.org/10.1039/D1RA05325F

Needs, S. H. ORCID: https://orcid.org/0000-0003-3407-9637, Bootman, M. D., Grotzke, J. E., Kramer, H. B. and Allman, S. A. (2022) Off-target inhibition of NGLY1 by the poly-caspase inhibitor Z-VAD-fmk induces cellular autophagy. The FEBS Journal, 289 (11). pp. 3115-3131. ISSN 1742-464X doi: https://doi.org/10.1111/febs.16345

Needs, S. H. ORCID: https://orcid.org/0000-0003-3407-9637, Saiprom, N., Rafaque, Z., Imtiaz, W., Chantratita, N., Runcharoen, C., Thammachote, J., Anun, S., Peacock, S. J., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2022) Miniaturised broth microdilution for simplified antibiotic susceptibility testing of Gram negative clinical isolates using microcapillary devices. Analyst (15). pp. 3385-3614. ISSN 0003-2654 doi: https://doi.org/10.1039/D2AN00305H

Needs, S. H. ORCID: https://orcid.org/0000-0003-3407-9637, Sirivisoot, S. ORCID: https://orcid.org/0000-0002-5809-6936, Jegouic, S., Prommool, T., Luangaram, P., Srisawat, C., Sriraksa, K., Limpitikul, W., Mairiang, D. ORCID: https://orcid.org/0000-0002-2743-0145, Malasit, P., Avirutnan, P. ORCID: https://orcid.org/0000-0003-0053-3045, Puttikhunt, C. and Edwards, A. ORCID: https://orcid.org/0000-0003-2369-989X (2022) Smartphone multiplex microcapillary diagnostics using Cygnus: development and evaluation of rapid serotype-specific NS1 detection with dengue patient samples. PLOS Neglected Tropical Diseases, 16 (4). e0010266. ISSN 1935-2735 doi: https://doi.org/10.1371/journal.pntd.0010266

Neil, J. E., Brown, M. B., Lenn, J. D. and Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 (2022) Accelerating topical formulation development for inflammatory dermatoses; an ex vivo human skin culture model consistent with clinical therapeutics. International Journal of Pharmaceutics, 618. p. 121648. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2022.121648

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Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Methven, L. (2022) Promoting protein intake in an ageing population: product design implications for protein fortification. Nutrients, 14 (23). 5083. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235083

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Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Waters, C., Oloyede, O. O. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2022) Exploring consumers’ understanding and perception of sustainable food packaging in the UK. Foods, 11 (21). 3424. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11213424

O'Donnell, A. D., Salimi, S., Hart, L. R., Babra, T. S., Greenland, B. W. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2022) Applications of supramolecular polymer networks. Reactive and Functional Polymers, 172. 105209. ISSN 1381-5148 doi: https://doi.org/10.1016/j.reactfunctpolym.2022.105209

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Paliwal, D. ORCID: https://orcid.org/0000-0002-6891-0778, Hamilton, A. J., Barrett, G. A. ORCID: https://orcid.org/0000-0003-1509-0179, Alberti, F., Van Emden, H., Monteil, C. L., Machuline, T. H., Nauen, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Bass, C. and Jackson, R. W. (2022) Identification of novel aphid-killing bacteria to protect plants. Microbial Biotechnology, 15 (4). pp. 1203-1220. ISSN 1751-7915 doi: https://doi.org/10.1111/1751-7915.13902

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Plata, J. J., Posligua, V., Marquez, A. M., Sanz, J. F. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2022) Charting the lattice thermal conductivities of I-III-VI2 chalcopyrite semiconductors. Chemistry of Materials, 34 (6). pp. 2833-2841. ISSN 1520-5002 doi: https://doi.org/10.1021/acs.chemmater.2c00336

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Ramatu, W., Lakshmipriya, N., Abirami, K., Ventura, E. F., Anjana, R. M., Sudha, V., Shobana, S., Unnikrishnan, R., Kamala, K., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V. (2022) Higher intake of dairy is associated with lower cardiometabolic risks and metabolic syndrome in Asian Indians. Nutrients, 14 (8). 3699. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14183699

Ramos, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Magistro, D., Kinnear, W. and Hunter, K. (2022) Systematic review of the effects of exercise and physical activity on the gut microbiome of older adults. Nutrients, 14 (3). 674. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14030674

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Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Ding, R., Nguyen, T. H. T., Grasso, S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Methven, L. (2022) Soluble fibres as sucrose replacers: effects on physical and sensory properties of sugar-reduced short-dough biscuits. LWT - Food Science and Technology, 167. 113837. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2022.113837

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Senthilkumaran, S., Miller, S. W., Williams, H. F., Savania, R., Thirumalaikolundusubramanian, P., Patel, K. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2022) Development of Wunderlich Syndrome following a Russell’s viper bite. Toxicon, 215. pp. 11-16. ISSN 0041-0101 doi: https://doi.org/10.1016/j.toxicon.2022.06.004

Senthilkumaran, S., Miller, S. W., Williams, H. F., Thirumalaikolundusubramanian, P., Patel, K. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2022) Bilateral simultaneous optic neuritis following envenomations by Indian cobra and common krait. Toxins, 14 (11). 805. ISSN 2072-6651 doi: https://doi.org/10.3390/toxins14110805

Senthilkumaran, S., Miller, S. W., Williams, H. F., Thirumalaikolundusubramanian, P., Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 and Patel, K. (2022) Hirata’s disease (insulin autoimmune syndrome) following envenomation by a common krait. Toxicon, 219. 106923. ISSN 0041-0101 doi: https://doi.org/10.1016/j.toxicon.2022.09.009

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Trunks, T. M., Babra, J. S., Westwood, J. and Smith, C. D. ORCID: https://orcid.org/0000-0002-5911-5836 (2022) A homocoupling approach to the key dione of CyMe4-BTPhen – vital ligands for nuclear clean-up by the SANEX process. SynOpen, 6 (1). pp. 16-18. ISSN 2509-9396 doi: https://doi.org/10.1055/a-1737-8610

Vega-Salas, M. J., Curi-Quinto, K., Hidalgo-Aréstegui, A., Meza-Carbajal, K., Lago-Berrocal, N., Arias, L., Favara, M., Penny, M., Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru. Frontiers in Nutrition, 9. 949330. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.949330

Virtanen, V., Green, R. J. and Karonen, M. (2022) Interactions between Hydrolysable Tannins and Lipid Vesicles from Escherichia coli with Isothermal Titration Calorimetry. Molecules, 27 (10). 3204. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27103204

Visiolo, F., Bordereau, V., van der Kamp, M., Clegg, M., Guo, J., Dolores del Castillo, M., Gilcrease, W., Hollywood, A. ORCID: https://orcid.org/0000-0001-9670-2506, Iriondo-DeHond, A., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Sciascia, S., van Zutphen, T., Visser, E. and Willett, W. C. (2022) Educating health care professionals on the importance of proper diets. An online course on nutrition, health and sustainability. International Journal of Food Science and Nutrition, 73 (8). pp. 1091-1095. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2022.2123908

Wade, K. H., Yarmolinsky, J., Giovannucci, E., Lewis, S. J., Millwood, I. Y., Munafo, M. R., Meddens, F., Burrows, K., Bell, J. A., Davies, N. M., Mariosa, D., Kanerva, N., Vincent, E. E., Smith-Byrne, K., Guida, F., Gunter, M. J., Sanderson, E., Dudbridge, F., Burgess, S., Cornelis, M. C., Richardson, T. G., Borges, M. C., Bowden, J., Hemani, G., Cho, Y., Spiller, W., Richmond, R. C., Carter, A. R., Langdon, R., Lawlor, D. A., Walters, R. G., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Anderson, A., Sandu, M. R., Tilling, K., Davey Smith, G., Martin, R. M. and Relton, C. L. (2022) Applying Mendelian randomization to appraise causality in relationships between nutrition and cancer. Cancer Causes & Control, 33. pp. 631-652. ISSN 1573-7225 doi: https://doi.org/10.1007/s10552-022-01562-1

Walker, S. ORCID: https://orcid.org/0000-0001-5942-1836, Bravo, J. ORCID: https://orcid.org/0000-0002-1013-8412, Edwards, A. ORCID: https://orcid.org/0000-0003-2369-989X, Hart, J. and Little, G. (2022) Instructions for COVID-19 self-tests: what parts of the test are the most difficult to get right and how can information design help? Information Design Journal, 27 (1). pp. 126-139. ISSN 1569-979X doi: https://doi.org/10.1075/idj.22011.wal

Wang, S., Dermiki, M., Methven, L., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2022) Interactions of umami with the four other basic tastes in equi-intense aqueous solutions. Food Quality and Preference, 98. 104503. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104503

Ways, T. M. M., Filippov, S. K., Maji, S., Glassner, M., Cegłowski, M., Hoogenboom, R., King, S., Lau, W. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2022) Mucus-penetrating nanoparticles based on chitosan grafted with various non-ionic polymers: synthesis, structural characterisation and diffusion studies. Journal of Colloid and Interface Science, 626. pp. 251-264. ISSN 0021-9797 doi: https://doi.org/10.1016/j.jcis.2022.06.126

Wendt, J. and Morriss, J. (2022) An examination of intolerance of uncertainty and contingency instruction on multiple indices during threat acquisition and extinction training. International Journal of Psychophysiology, 177. pp. 171-178. ISSN 0167-8760 doi: https://doi.org/10.1016/j.ijpsycho.2022.05.005

Wuni, R., Nathania, E. A., Ayyappa, A. K., Lakshmipriya, N., Ramya, K., Gayathri, R., Geetha, G., Anjan, R. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Radha, V., Mohan, V., Sudha, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Impact of lipid genetic risk score and saturated fatty acid intake on central obesity in an Asian Indian population. Nutrients, 14 (13). 2713. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132713

Wuni, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Azzari Wynn-Jones, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) A nutrigenetic update on CETP gene - diet interactions on lipid-related outcomes. Current Atherosclerosis Reports, 24. pp. 119-132. ISSN 1534-6242 doi: https://doi.org/10.1007/s11883-022-00987-y

Yap, S. K., Chin, N. L., Shah, N. N. A. K., Than, L. T. L. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis. Journal of the Science of Food and Agriculture, 102 (12). pp. 5440-5451. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.11898

Yeo, H., Balagiannis, D. P., Koek, J. H. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2022) Comparison of odorants in beef and chicken broth – focus on thiazoles and thiazolines. Molecules, 27 (19). 6712. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27196712

Zenun Franco, R., Fallaize, R., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial. Journal of Medical Internet Research, 24 (4). ISSN 1438-8871 doi: https://doi.org/10.2196/29088

Zhou, R., Bozbas, E., Allen-Redpath, K. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2022) Circulating extracellular vesicles are strongly associated with cardiovascular risk markers. Frontiers in Cardiovascular Medicine, 9. 907457. ISSN 2297-055X doi: https://doi.org/10.3389/fcvm.2022.907457

de Mello, L. R., Carrascosa, V., Rebelato, E., Juliano, M. A., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, Vassiliades, S. V. ORCID: https://orcid.org/0000-0002-4328-9284, Alves, W. A. ORCID: https://orcid.org/0000-0002-8394-2751, Nakaie, C. R. and da Silva, E. R. ORCID: https://orcid.org/0000-0001-5876-2276 (2022) Nanostructure formation and cell spheroid morphogenesis of a peptide supramolecular hydrogel. Langmuir, 38 (11). pp. 3434-3445. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.1c03215

Özçam, M., Oh, J.-H., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Acharya, D., Zhang, S., Astmann, T. J., Heggen, M., Ruiz-Ramírez, S., Li, F., Cheng, C. C., Vivas, E., Rey, F. E., Claesen, J., Bugni, T. S., Walter, J. and van Pijkeren, J.-P. (2022) A secondary metabolite drives intraspecies antagonism in a gut symbiont that is inhibited by cell-wall acetylation. Cell Host & Microbe, 30 (6). pp. 824-835. ISSN 1934-6069 doi: https://doi.org/10.1016/j.chom.2022.03.033

Book or Report Section

Antunes, L. M., Vikram, V., Plata, J. J., Powell, A. V., Butler, K. T. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2022) Machine learning approaches for accelerating the discovery of thermoelectric materials. In: An, Y. (ed.) Machine Learning in Materials Informatics: Methods and Applications. American Chemical Society, Washington, DC, pp. 1-32. ISBN 9780841297630 doi: https://doi.org/10.1021/bk-2022-1416.ch001

Bell, D. C. and Dallas, M. L. ORCID: https://orcid.org/0000-0002-5190-0522 (2022) Advancing ion channel research with automated patch clamp (APC) electrophysiology platforms. In: Zhou, L. (ed.) Ion Channels in Biophysics and Physiology. Advances in Experimental Medicine and Biology, 1349. Springer, Singapore, pp. 21-32, VI, 413. ISBN 9789811642531 doi: https://doi.org/10.1007/978-981-16-4254-8_2

Hall, K. ORCID: https://orcid.org/0000-0002-3830-9981 and Cossey, M. (2022) Applied pharmacology. In: Courtenay, M. and Griffiths, M. (eds.) Independent and Supplementary Prescribing: An Essential Guide. Third edition. Cambridge University Press, Cambridge, pp. 87-121. ISBN 9781108928519

Kumar, R., Sharma, V. and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2022) Waste minimization and management in food industry. In: Sehgal, S., Signh, B. and Sharma, V. (eds.) Smart and Sustainable Food Technologies. Springer, Singapore, pp. 309-340. ISBN 9789811917455 doi: https://doi.org/10.1007/978-981-19-1746-2_11

Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Gohil, K. and Courtenay, M. (2022) Education and training to become a prescriber. In: Courtenay, M. and Griffiths, M. (eds.) Independent and Supplementary Prescribing: An Essential Guide. Third edition. Cambridge University Press, pp. 292-307. ISBN 9781108928519 doi: https://doi.org/10.1017/9781108933681.016

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Elements of fluid flow. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 23-50, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_2

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Elements of heat transfer. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 51-80, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_3

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Elements of mass transfer. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 81-102, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_4

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Mass and energy balances. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) A Selection of Engineering Methodologies for Food Product Realisation. Food Engineering. Springer, Cham, pp. 1-21, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_1

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Phase and reaction equilibrium, and phase transitions. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 125-143, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_6

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Reaction kinetics. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 103-124, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_5

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Thermal processing of foods. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 145-159, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_7

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) An engineering view of the fate of food in the gastrointestinal tract (GIT). In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 179-197, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_9

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) A selection of engineering methodologies for food product realisation. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) A Selection of Engineering Methodologies for Food Product Realisation. Food Engineering. Springer, Cham, pp. 199-217, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_10

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) A selection of engineering methodologies for food product realisation. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) A Selection of Engineering Methodologies for Food Product Realisation. Food Engineering. Springer, Cham, pp. 161-178, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_8

Ridzuan, N., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Yahaya, B. H. (2022) Isolation and characterization of extracellular vesicles derived from human umbilical cord mesenchymal stem cells. In: Kannan, N. and Beer, P. (eds.) Stem Cell Assays. Methods in Molecular Biology, 2429 (2429). Springer, pp. 271-280. ISBN 9781071619797 doi: https://doi.org/10.1007/978-1-0716-1979-7_18 (ISSN 1940-6029)

Tippireddy, S., Powell, A. V. and Wong, T. K. S. (2022) High-performance low-cost sulfide/selenide thermoelectric devices. In: Dalapati, G., Wong, T. S., Kundu, S., Chraborty, A. and Zhuk, S. (eds.) Sulfide and Selenide Based Materials for Emerging Applications: Sustainable Energy Harvesting and Storage Technology. Elsevier, Amsterdam, pp. 329-375. ISBN 9780323998604 doi: https://doi.org/10.1016/B978-0-323-99860-4.00014-9

Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2022) Synthesis and property measurements of thermoelectric materials. In: Powell, A. V. (ed.) Inorganic Thermoelectric Materials: From Fundamental Concepts to Materials Design. Inorganic Materials Series (9). Royal Society of Chemistry, Cambridge, pp. 1-52. ISBN 9781788017596 doi: https://doi.org/10.1039/9781788019590

Report

Walker, S. ORCID: https://orcid.org/0000-0001-5942-1836, Bravo, J. ORCID: https://orcid.org/0000-0002-1013-8412 and Edwards, A. ORCID: https://orcid.org/0000-0003-2369-989X, (2022) User-friendly point-of-use instructions for home use diagnostic tests. Other. University of Reading doi: https://doi.org/10.17864/1947.000419

Conference or Workshop Item

Reeves, S. J., Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X and Mitchell, G. R. (2022) Ferronematic liquid crystal polymers and elastomers. In: MATERIALS 2022. doi: https://doi.org/10.3390/materproc2022008135

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Clegg, M. (2022) Nutrients in milk, dairy and plant-based alternatives and nutritional implications for consumers. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 618.

Book

Gramignoli, R., Sallustio, F. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, eds. (2022) Tissue repair and regenerative mechanisms by stem/progenitor cells and their secretome, volume II. Frontiers in Medicine. Frontiers. doi: https://doi.org/10.3389/fmed.2022.901003

Natarajan, N., Ramprasath, T., Gopas, J., Subbiah, R., Rajendran, P. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, eds. (2022) Development of novel small molecules as therapeutics for inflammatory diseases and delineating their molecular mechanisms. Frontiers in Pharmacology (Special Issue), 13. Frontiers.

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Engineering principles for food process and product realization. Food Engineering Series. Springer, Cham. ISBN 9783031075704 doi: https://doi.org/10.1007/978-3-031-07570-4

Powell, A. V. (2022) Inorganic Thermoelectric Materials. Inorganic Materials. Royal Society of Chemistry. ISBN 9781788019606 doi: https://doi.org/10.1039/9781788019590

Thesis

Al-Omar, S. (2022) Role of formyl peptide receptor 2 (FPR2/ALX) agonist, BML-111, in Platelets. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117338

Alanzeei, A. (2022) Dietary fat modulation of extracellular vesicles. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111283

Alathari, B. (2022) A Nutrigenetic approach to investigate the relationship between vitamin D status and metabolic traits in multiethnic populations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111842

Albadawi, D. A. I. (2022) Impact of edible plant extracts and isolated compounds on the modulation of platelet function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117339

Aspinall, S. (2022) Investigating the role mucoadhesion plays in the retention of toothpaste and its flavours in the oral cavity. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116738

Augusto, A. (2022) SeaCoat - Marine based edible coatings for minimally processed fruit. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116735

Bozbas, E. (2022) Effects of fish oil-derived N-3 polyunsaturated Fatty acids on the generation and functions of platelet-derived extracellular vesicles. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00115657

Cheeseman, J. (2022) Sialic acids as biomarkers for cardiovascular disease. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00110954

Contente, A. C. (2022) Culinary herbs: determining the basis of variation in herb flavour. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00114441

Day, C. (2022) Investigation of the functional effects of auto-immune ionotropic glutamate receptor antibodies in representative in vitro CNS preparations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00115651

Diep, T. T. (2022) Exploiting 3D printing and digital imaging technology to develop affordable phenotypic assays for rapid and portable detection of bacterial antibiotic resistance. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111761

Donmez, S. I. (2022) Developing next generation bioassays and biotherapeutics: label-free microfluidic phage measurement by darkfield bacteria imaging. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00112351

Fostvedt Austin, J. E. (2022) Epidemiology and community analysis of stem end rot-associated fungal pathogens and their impact on postharvest disease of commercial avocado (Persea americana). PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113324

Gavriel, A. (2022) Self-immolative entities for the enhanced disclosure of electrophilic species. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117013

Gougoulidou, M. (2022) The clinical effects of flavonoid-rich nutritional interventions on neurocognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113858

Grover, S. (2022) First-principles modelling of functional perovskites. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113103

Iddrisu, I. (2022) An in vitro approach considering malnutrition and the gut microbiota. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116387

Jasper, J. L. (2022) Defining, predicting and delivering ‘fresh’ in the context of leafy salads. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00103423

Kampa, J. (2022) Development of a novel nanoemulsion with enhanced nutritional profile to reduce saturated fatty acids in bakery products. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113950

Kanapeckaitė, A. (2022) Integrative omics approaches for new target identification and therapeutics development. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113682

Kluss, J. H. (2022) Impact of LRRK2 kinase activation and inhibition in vivo and in vitro. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00112000

Liu, L. (2022) A methodological approach to studying restrictive-anorexia nervosa (R-AN) and examining the gut microbiota as a therapeutic strategy. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00114742

Moiseev, R. (2022) Polyaphrons and maleimide-decorated liposomes for ocular drug delivery and ex vivo ocular models. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117014

Neil, J. E. (2022) Novel ex vivo human skin inflammatory pathway models for developing topical medicines to treat autoimmune dermatological disease. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113326

Nicholls, D. (2022) Characterisation of sugars in chocolate and chocolate-manufacturing precursors by X-ray diffraction. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00114200

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 (2022) Investigating mouthfeel perception of whey protein fortified products and the influence of age and associated individual differences. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106393

Nwokocha, B. C. (2022) Processing of value-added products from underutilised oilseeds: African oil bean (Pentaclethra macrophylla Benth) and melon (Citrullus colocynthis) seeds. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116455

Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018 (2022) The effects of dietary saturated fatty acids on blood cholesterol response and body composition. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00118478

Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414 (2022) Towards the development of an Eruca sativa crop with improved nutritional and flavour qualities by investigating the relationship between phytochemical and sensory attributes of breeding lines cultivated in different environments and identification of molecular markers for sugars. DAgriFood thesis, University of Reading. doi: https://doi.org/10.48683/1926.00108416

Radha, B. (2022) Effect of storage temperature, duration and drying technique on the major volatile organic compounds in mango ginger (Curcuma amada Roxb.). DAgriFood thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113885

Sagbasan, B. (2022) Investigation of the impact of prebiotics and blueberry (source of flavonoids) on the production of metabolites by gut microbiota and related impacts on cognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106778

Salimi, S. (2022) Property enhancement of supramolecular polymers for 3D printing. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116541

Sellem, L. (2022) Importance of dairy foods as a contributor to dietary saturated fat intake and impact on cardiometabolic disease risk. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111431

Seymour, J. M. (2022) An investigation of the electronic structure of ions in the liquid phase using x-ray spectroscopic techniques. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113104

Turner, L. (2022) Linking biochemistry and genetics in celery with taste and flavour perceived by the consumer: creating a more acceptable product. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113680

This list was generated on Thu Nov 28 07:01:27 2024 UTC.

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