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Items where Division is "Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group"

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Number of items at this level: 450.

2014

Bhattacharya, B. S., Sweby, P. K., Minihane, A.-M., Jackson, K. G. and Tindall, M. J. (2014) A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway. Journal of Theoretical Biology. ISSN 0022-5193 doi: 10.1016/j.jtbi.2014.01.013 (In Press)

Brown, E. M., Latimer, C., Allsopp, P., Ternan, N. G., McMullan, G., McDougall, G. J., Stewart, D., Crozier, A., Rowland, I. and Gill, C. I. R. (2014) In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries. Journal of agricultural and food chemistry. ISSN 1520-5118 doi: 10.1021/jf4050759

Chapman, C. M. C., Gibson, G. R. and Rowland, I. (2014) Effects of single- and multi-strain probiotics on biofilm formation and in vitro adhesion to bladder cells by urinary tract pathogens. Anaerobe. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2014.02.001

Hobbs, D., Ashouri, A., George, T., W., Lovegrove, J. A. and Methven, L. (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969 doi: 10.1016/j.foodres.2014.01.038

Koutsos, A., Jackson, K. G., Lockyer, S., Wells, A. C.-, Minihane, A. M. and Lovegrove, J. A. (2014) Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study. Cytokine, 66 (2). pp. 156-159. ISSN 1096-0023 doi: 10.1016/j.cyto.2013.12.015

Macready, A., George, T., Chong, M., F., Alimbetov, D., S., Jin , Y., Vidal, A., Spencer, J., Kennedy, O., Tuohy, K., Minihane, A., M., Gordon, M. and Lovegrove, J. (2014) Flavonoid-rich fruits and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease – FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489. ISSN 1938-3207 doi: 10.3945/ajcn.113.074237

Meidtner, K., Fisher , E., Anguist, L., Holst , C., Karani, V. S., Boer, J. M. A., Halkjær, J., Masala, G., Ostergaard, J. N., Mortensen, L. M., van der A, D. L., Tjønneland, A., Palli, D., Overvad, K., Wareham, N. J., Loos, R. J. F., Sørensen , T. I. A. and Boeing, H. (2014) Variation in genes related to hepatic lipid metabolism and changes in waist circumference and body weight. Genes & Nutrition, 9 (2). 385. ISSN 1865-3499 doi: 10.1007/s12263-014-0385-7

Puertollano, E., Kolida, S. and Yaqoob, P. (2014) Biological significance of short-chain fatty acid metabolism by the intestinal microbiome. Current Opinion in Clinical Nutrition and Metabolic Care, 17 (2). pp. 139-144. ISSN 1363-1950 doi: 10.1097/MCO.0000000000000025

Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Godfrey, K. M., Calder, P. C., Vulevic, J. and Yaqoob, P. (2014) The effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, sIgA and calprotectin. British Journal of Nutrition, 111 (5). pp. 773-784. ISSN 0007-1145 doi: 10.1017/S0007114513003097

Vimaleswaran, K. S., Cavadino, A., Berry, D. J., Mangino , M., Andrews, P., Moore , J. H., Spector, T. D., Power , C., Järvelin , M.-R. and Hyppönen, E. (2014) Interaction between allelic variations in vitamin D receptor and retinoid X receptor genes on metabolic traits. BMC Genetics, 15. 37. ISSN 1471-2156 doi: 10.1186/1471-2156-15-37

Vimaleswaran, K. S., Power, C. and Hyppönen, E. (2014) Interaction between vitamin D receptor gene polymorphisms and 25-hydroxyvitamin D concentrations on metabolic and cardiovascular disease outcomes. Diabetes & Metabolism. ISSN 1262-3636 doi: 10.1016/j.diabet.2014.01.003

You, J., Dong, H., Elizabeth, M., Stella, K. and Yaqoob, P. (2014) Probiotic modulation of dendritic cell function is influenced by ageing. Immunobiology, 219 (2). pp. 138-148. ISSN 0171-2985 doi: 10.1016/j.imbio.2013.08.012

2013

Allen, V., Methven, L. and Gosney, M. (2013) The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia. The Journal of Nutrition, Health & Aging. ISSN 1760-4788 doi: 10.1007/s12603-013-0364-5

Allsopp, P., Possemiers, S., Campbel, D., Oyarzábal, I. S., Gill, C. and Rowland, I. (2013) An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity. Anaerobe. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2013.05.006

Allsopp, P., Possemiers, S., Campbell, D., Gill, C. and Rowland, I. (2013) A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer. BioFactors. ISSN 1872-8081 doi: 10.1002/biof.1084

Brahe, L. K., Ängquist, L., Larsen, L. H., Vimaleswaran, K. S., Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Hlavaty, P., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I. A., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M. (2013) Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study. British Journal of Nutrition, 110 (05). pp. 790-796. ISSN 0007-1145 doi: 10.1017/S0007114512006058

Cahyana, Y. and Gordon, M. H. (2013) Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding. Food Chemistry, 141 (3). pp. 2278-2285. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.05.026

Chadwick, M., Trewin, H., Gawthrop, F. and Wagstaff, C. (2013) Sesquiterpenoids lactones: benefits to plants and people. International Journal of Molecular Sciences, 14 (6). pp. 12780-12805. ISSN 1422-0067 doi: 10.3390/ijms140612780

Chapman, C.M.C., Gibson, G.R., Todd, S. and Rowland, I. (2013) Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics. European Journal of Nutrition. ISSN 1436-6215 doi: 10.1007/s00394-013-0501-2

Chenni, F. Z., Tache, S., Naud, N., Hobbs, D. A., Kuhnle, G. G. C., Pierre, F. H. and Corpet, D. E. (2013) Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite. Nutrition and Cancer, 65 (2). pp. 227-233. ISSN 1532-7914 doi: 10.1080/01635581.2013.749291

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M., Macready, A., Spencer, J., Kennedy, O., Minihane, A. M., Gordon, M. and Lovegrove, J. (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: 10.1007/s00394-012-0343-3

Corona, G., Vauzour, D., Hercelin, J., Williams, C. M. and Spencer, J. P. E. (2013) Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. Antioxidants & Redox Signaling, 19 (4). pp. 1676-1689. ISSN 1523-0864 doi: 10.1089/ars.2012.5142

Delgado-Lista , J., Perez-Martinez , P., Garcia-Rios , A., Phillips , C., Hall, W., Gjelstad, I. M. F., Lairon, D., Saris, W., Kieć- Wilk , B., Karlström , B., Drevon, C., Blaak, E. E., Dembinska-Kieć, A., Risérus , U., Lovegrove, J., Roche, H. M. and Lopez-Miranda , J. (2013) A gene variation (rs12691) in the CCAT/enhancer building α modulates glucose metabolism in metabolic syndrome. Nutrition Metabolism and Cardiovascular Diseases, 23 (5). pp. 417-423. ISSN 0939-4753 doi: 10.1016/j.numecd.2011.09.008

Delgado-Lista, J., Perez-Martinez, P., Solivera, J., Garcia-Rios, A., Perez-Caballero, A. I., Lovegrove, J. A., Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kiec, A., Risérus, U., Herruzo-Gomez, E., Camargo, A., Ordovas, J. M., Roche, H. and Lopez-Miranda, J. (2013) Top single nucleotide polymorphisms affecting carbohydrate metabolism in Metabolic Syndrome: from the lipgene study. Journal of Clinical Endocrinology & Metabolism. ISSN 1945-7197 doi: 10.1210/jc.2013-3165

Derdemezis, C. S. and Lovegrove, J. A. (2013) Glycemic Index, glycemic control and beyond. Current Pharmaceutical Design. ISSN 1381-6128

Dong, H., Rowland, I., Thomas, L. V. and Yaqoob, P. (2013) Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers. European Journal of Nutrition, 52 (8). pp. 1853-1863. ISSN 1436-6215 doi: 10.1007/s00394-012-0487-1

Dougkas, A., Yaqoob, P., Givens, I., Reynolds, C. and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition. ISSN 0007-1145 doi: 10.1017/S0007114513000147 (In Press)

Eid, N. M. S., Al-Awadi, B., Vauzour, D., Oruna-Concha, M. J. and Spencer, J. P. E. (2013) Effect of cultivar type and ripening on the polyphenol content of date palm fruit. Journal of Agricultural and Food Chemistry, 61 (10). pp. 2453-2460. ISSN 0021-8561 doi: 10.1021/jf303951e

Fallaize, R., Macready, A. L., Butler, L. T., Ellis, J. A. and Lovegrove, J. A. (2013) An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews, 26 (1). pp. 39-48. ISSN 0954-4224 doi: 10.1017/S0954422413000024

Fava, F., Gitau, R., Griffin, B.A., Tuohy, K. M., Gibson, G. and Lovegrove, J. (2013) The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population syndrome. International Journal of Obesity, 37 (2). pp. 216-223. ISSN 0307-0565 doi: 10.1038/ijo.2012.33

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 1475-2700 doi: 10.1017/S0954422413000139

Gabriela Gallego, M., Gordon, M. H., Segovia, F. J., Skowyra, M. and Almajano, M. P. (2013) Antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil-in-water emulsions. Journal of the American Oil Chemists Society, 90 (10). pp. 1559-1568. ISSN 0003-021X doi: 10.1007/s11746-013-2303-3

George, T. W., Waroonphan, S., Niwat, C., Gordon, M. H. and Lovegrove, J. A. (2013) Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status. British Journal of Nutrition, 109 (8). pp. 1442-1452. ISSN 0007-1145 doi: 10.1017/S0007114512003315

Goff, L.M., Griffin, B.A., Lovegrove, J. A., Sanders, T.A., Jebb, S.A., Bluck, L. J. and Frost, G.S. (2013) Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of south Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome. Diabetes and Vascular Disease Research, 10 (4). 315-323. ISSN 1479-1641 doi: 10.1177/1479164112467545

Gordon, M. (2013) Milk lipids. In: Park, Y. W. and Haenlein, G. F. W. (eds.) Milk and Dairy Products in Human Nutrition. Wiley-Blackwell, Chichester, UK, pp. 65-79. ISBN 9780470674185

Hobbs, D., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., Methven, L. and Lovegrove, J. A. (2013) Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. Journal of Nutrition. ISSN 1541-6100 doi: 10.3945/jn.113.175778

Hobbs, D. A., George, T. W. and Lovegrove, J. A. (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews, 26 (2). pp. 210-222. ISSN 1475-2700 doi: 10.1017/S0954422413000188

Hobden, M. R., Martin-Morales, A., Guerin-Deremaux, L., Wils, D., Costabile, A., Walton, G. E., Rowland, I., Kennedy, O. B. and Gibson, G. R. (2013) In Vitro Fermentation of NUTRIOSE® FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system. PLoS ONE, 8 (10). e77128. doi: 10.1371/journal.pone.0077128

Israr, B., Frazier, R. A. and Gordon, M. H. (2013) Effects of phytate and minerals on the bioavailability of oxalate from food. Food Chemistry, 141 (3). pp. 1690-1693. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.04.130

Jackson, K., Walden, C., Murray, P., Smith, A., Minihane, A. M., Lovegrove, J. and Williams, C. (2013) Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia. Metabolism: Clinical and Experimental, 62 (8). pp. 1065-1069. ISSN 0026-0495 doi: 10.1016/j.metabol.2013.03.001

Jackson, K. G. and Minihane, A. M. (2013) Fish oil fatty acids and vascular reactivity. In: Watson, R. R. and Preedy, V. R. (eds.) Bioactive food as dietary interventions for cardiovascular disease. Bioactive foods in chronic disease states. Elsevier, Boston, pp. 627-646. ISBN 9780123964854 doi: 10.1016/B978-0-12-396485-4.00033-5

Kuhnle, G. G. C., Joosen, A. M. C. P., Kneale, C. J. and O'Connell, T. C. (2013) Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake. European Journal of Nutrition, 52 (1). pp. 389-395. ISSN 1436-6215 doi: 10.1007/s00394-012-0328-2

Livingstone, K. M., Lovegrove, J. A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: 10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K.M., Givens, I., Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases. ISSN 0939-4753 doi: 10.1016/j.numecd.2012.12.002 (In Press)

Lovegrove, J. A. and Griffin, B. A. (2013) Acute and long-term effects of dietary fatty acids on vascular function in health and disease. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (2). pp. 162-167. ISSN 1363-1950 doi: 10.1097/MCO.0b013e32835c5f29

Magee, P. J., Allsopp, P., Samaletdin, A. and Rowland, I. R. (2013) Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2. European Journal of Nutrition. ISSN 1436-6215 doi: 10.1007/s00394-013-0520-z

McCann, M. J., Rowland, I. R. and Roy, N. C. (2013) Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis. Molecular Nutrition & Food Research, 57 (2). pp. 212-224. ISSN 1613-4125 doi: 10.1002/mnfr.201200362

Mills, C. E., Oruna-Concha, M. J., Mottram, D. S., Gibson, G. R. and Spencer, J. P. E. (2013) The effect of processing on chlorogenic acid content of commercially available coffee. Food Chemistry, 141 (4). pp. 3335-3340. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.06.014

Perez-Martinez , P., Garcia-Rios , A., Delgado-Lista , J., Gjelstad, I. M. F., Gibney, J., Kieć-Wilk , B., Camargo, A., Helal , O., Karlström , B., Blaak , E. E., Hall, W., Risérus , U., Dembińska-Kieć , A., Defoort , C., Saris, W. H. M., Lovegrove, J. A., Drevon, C. A., Roche, H. M. and Lopez-Miranda , J. (2013) Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects. Clinical Nutrition, 32 (4). pp. 630-635. ISSN 0261-5614 doi: 10.1016/j.clnu.2012.10.003

Philips, C. M., Tierney, A. C., Perez-Martinez, P., DeFoort, C., Blaak, E. E., Gjielstad, I. M. F., Lopez-Miranda, J., Kiec-Klimczak, M., Malczewska-Malec, M., Drevon, C. A., Hall, W., Lovegrove, J. A., Karlstrom, B., Riserus, U. and Roche, H. M. (2013) Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype. Obesity, 21 (1). pp. 154-161. ISSN 1930-739X

Rendeiro, C., Vauzour, D., Rattray, M., Waffo-Téguo, P., Mérillon, J. M., Butler, L. T., Williams, C. M. and Spencer, J. P. E. (2013) Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. PLoS ONE, 8 (5). e63535. ISSN 1932-6203 doi: 10.1371/journal.pone.0063535

Solomons, L., Solomons, J. and Gosney, M. (2013) Dementia and cancer: a review of the literature and current practice. Aging Health, 9 (3). pp. 307-319. ISSN 1745-509X doi: 10.2217/ahe.13.27

Tapp, H. S., Commane, D. M., Bradburn , D. M., Arasaradnam, R., Mathers , J. C., Johnson, I. T. and Belshaw, N. J. (2013) Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosa. Aging Cell, 12 (1). pp. 148-155. ISSN 1474-9718 doi: 10.1111/acel.12030

Tejero-Sarinena, S., Barlow, J., Costabile, A., Gibson, G. R. and Rowland, I. (2013) Antipathogenic activity of probiotics against Salmonella Typhimurium and Clostridium difficile in anaerobic batch culture systems: is it due to synergies in probiotic mixtures or the specificity of single strains? Anaerobe, 24. pp. 60-65. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2013.09.011

Urwin, H. J., Zhang, J., Gao, Y., Wang, C., Li, L., Song, P., Man, Q., Meng, L., Froyland, L., Miles, E. A., Calder, P. C. and Yaqoob, P. (2013) Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. British Journal of Nutrition, 109 (11). pp. 1949-1961. ISSN 1475-2662 doi: 10.1017/S0007114512004084

Vimaleswaran, K. S., Berry, D. J., Lu, C., Tikkanen, E., Pilz, S., Hiraki, L. T., Cooper, J. D., Dastani, Z., Li, R., Houston, D. K., Wood, A. R., Michaëlsson, K., Vandenput, L., Zgaga, L., Yerges-Armstrong, L. M., McCarthy, M. I., Dupuis, J., Kaakinen, M., Kleber, M. E., Jameson, K., Arden, N., Raitakari, O., Viikari, J., Lohman, K. K., Ferrucci, L., Melhus, H., Ingelsson, E., Byberg, L., Lind, L., Lorentzon, M., Salomaa, V., Campbell, H., Dunlop, M., Mitchell, B. D., Herzig, K.-H., Pouta, A., Hartikainen, A.-L., Streeten, E. A., Theodoratou, E., Jula, A., Wareham, N. J., Ohlsson, C., Frayling, T. M., Kritchevsky, S. B., Spector, T. D., Richards, J. B., Lehtimäki, T., Ouwehand, W. H., Kraft, P., Cooper, C., März, W., Power, C., Loos, R. J. F., Wang, T. J., Järvelin, M.-R., Whittaker, J. C., Hingorani, A. D. and Hyppönen, E. (2013) Causal relationship between obesity and vitamin D status: bi-directional mendelian randomization analysis of multiple cohorts. PLoS Medicine, 10 (2). e1001383. ISSN 1549-1676 doi: 10.1371/journal.pmed.1001383

Vimaleswaran, K. S., Cavadino, A., Berry, D. J., Whittaker, J. C., Power, C., Järvelin, M.-R. and Hyppönen, E. (2013) Genetic association analysis of vitamin D pathway with obesity traits. International Journal of Obesity, 37 (10). pp. 1399-1406. ISSN 1476-5497 doi: 10.1038/ijo.2013.6

Vimaleswaran, K.S., Cavadino, A. and Hyppönen, E. (2013) APOA5 genotype influences the association between 25-hydroxyvitamin D and high density lipoprotein cholesterol. Atherosclerosis, 228 (1). pp. 188-192. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2013.02.006

Vogiatzoglou, A., Heuer, T., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N. and Kuhnle, G. G.C. (2013) Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II). European Journal of Nutrition. ISSN 1436-6215 doi: 10.1007/s00394-013-0572-0

Vogiatzoglou, A., Mulligan, A. A., Luben, R. N., Lentjes, M. A. H., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P.E., Schroeter, H. and Kuhnle, G. G.C. (2013) Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union. British Journal of Nutrition. pp. 1-11. ISSN 0007-1145 doi: 10.1017/S0007114513003930

Walsh, M. C., McLoughlin, G. A., Roche, H. M., Ferguson, J. F., Drevon, C. A., Saris , W. H. M., Lovegrove, J. A., Risérus , U., López-Miranda , J., Defoort, C., Kieć-Wilk , B., Brennan, L. and Gibney, M. J. (2013) Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study. British Journal of Nutrition. ISSN 0007-1145 doi: 10.1017/S0007114513002602

Williams, C. M., Lovegrove, J. A. and Griffin, B. A. (2013) Dietary patterns and cardiovascular disease. Proceedings of the Nutrition Society. ISSN 0029-6651 doi: 10.1017/S0029665113002048 (In Press)

Withers, C. A., Cook, M. T., Methven, L., Gosney, M. A. and Khutoryanskiy, V. V. (2013) Investigation of milk proteins binding to the oral mucosa. Food & Function. ISSN 2042-650X doi: 10.1039/c3fo60291e

Wright, B., Spencer, J. P. E., Lovegrove, J. A. and Gibbins, J. (2013) Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovascular Research, 97 (1). pp. 13-22. ISSN 0008-6363 doi: 10.1093/cvr/cvs304

Wright, B., Spencer, J. P. E., Lovegrove, J. A. and Gibbins, J. M. (2013) Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments. Food & Function, 4. pp. 1803-1810. ISSN 2042-650X doi: 10.1039/C3FO60272A

Wright, B., Tindall, M. J., Lovegrove, J. A. and Gibbins, J. M. (2013) Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling. Journal of Food Science, 78 (12). N1921-N1928. ISSN 1750-3841 doi: 10.1111/1750-3841.12293

Yaqoob, P. and Calder, P., eds. (2013) Diet, immunity and inflammation. Food Science, Technology and Nutrition, 232. Woodhead Publishing, Oxford, pp732. ISBN 9780857090379

You, J., Dong, H., Mann, E., Knight, S. and Yaqoob, P. (2013) Ageing impairs the T cell response to dendritic cells. Immunobiology, 218 (8). pp. 1077-1084. ISSN 0171-2985 doi: 10.1016/j.imbio.2013.02.002

de Vries, J., Antoine, J.-M., Burzykowski, T., Chiodini, A., Gibney, M., Kuhnle, G., Méheust, A., Pijls, L. and Rowland, I. (2013) Markers for nutrition studies: review of criteria for the evaluation of markers. European journal of nutrition. ISSN 1436-6215 doi: 10.1007/s00394-013-0553-3 (In Press)

2012

Al-Khalifa, H., Givens, I., Rymer, C. and Yaqoob, P. (2012) Effects of omega-3 fatty acids on immune function in broiler chickens. Poultry Science, 91 (1). pp. 74-88. ISSN 0032-5791 doi: 10.3382/ps.2011-01693

Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. and Niranjan, K. (2012) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. International Journal of Food Science and Technology, 47 (8). pp. 1701-1709. ISSN 1365-2621 doi: 10.1111/j.1365-2621.2012.03024.x

Arasaradnam , R., Quarashi, N., Commane, D., Mathers, J. and Bradburn, M. (2012) MYOD-1 in normal colonic mucosa - role as a putative biomarker? BMC research Notes, 240 (5). pp. 240-249. ISSN 1756-0500 doi: 10.1186/1756-0500-5-240

Bellizzi, K. and Gosney, M.A., eds. (2012) Cancer and aging handbook: research and practice. Wiley-Blackwell, pp528. ISBN 9780470874424 (In Press)

Bennett, E. , Roberts, J. A. and Wagstaff, C. (2012) Manipulating resource allocation in plants. Journal of Experimental Botany, 63 (9). pp. 3391-3400. ISSN 0022-0957 doi: 10.1093/jxb/err442

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Jackson, K. G., Delgado-Lista, J., Gill, R., Lovegrove, J. A., Williams, C. M., López-Miranda, J. and Minihane, A. M. (2012) The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males. Atherosclerosis, 225 (1). pp. 135-141. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2012.08.035

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Lockyer, S., Yaqoob, P., Spencer, J. and Rowland, I. (2012) Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action. Nutrition and Aging, 1 (2). pp. 125-140. ISSN 1879-7725 doi: 10.3233/NUA-2012-0011

Magee, P. J. and Rowland, I. (2012) Soy products in the management of breast cancer. Current Opinion in Clinical Nutrition and Metabolic Care, 15 (6). pp. 586-591. ISSN 1363-1950 doi: 10.1097/MCO.0b013e328359156f

Magee, P. J., Owusu-Apenten, R., McCann, M. J., Gill, C. I. and Rowland, I. R. (2012) Chickpea (Cicer arietinum) and other plant-derived protease inhibitor concentrates inhibit breast and prostate cancer cell proliferation in vitro. Nutrition and Cancer, 64 (5). pp. 741-748. ISSN 1532-7914 doi: 10.1080/01635581.2012.688914

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Methven, L., Allen, V. J., Withers, C. A. and Gosney, M. A. (2012) Ageing and taste. Proceedings of the Nutrition Society, 71 (4). pp. 556-565. ISSN 1475-2719 doi: 10.1017/S0029665112000742

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Miller, R., Jackson, K. G., Dadd, T., Mayes, A.E., Brown, L., Lovegrove, J. A. and Minihane, A. M. (2012) The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition & Food Research, 56 (6). pp. 966-975. ISSN 1613-4133 doi: 10.1002/mnfr.201100726

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Montagu, A., Speirs, A., Baldock, J., Corbett, J. and Gosney, M. (2012) A review of vertebroplasty for osteoporotic and malignant vertebral compression fractures. Age and Ageing, 41 (4). pp. 450-455. ISSN 0002-0729 doi: 10.1093/ageing/afs024

Mulligan, A. A., Kuhnle, G., Lentjes, M. A. H., van Scheltinga, V., Powell, N., McTaggart, A., Bhaniani, A. and Khaw, K.-T. (2012) Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7-day food diaries, using a newly updated database. Public Health Nutrition. ISSN 1368-9800 (In Press)

Nyman, S. R., Dibb, B., Victor, C. R. and Gosney, M. (2012) Emotional well-being and adjustment to vision loss in later life: a meta-synthesis of qualitative studies. Disability and Rehabilitation, 34 (12). pp. 971-981. ISSN 0963-8288 doi: 10.3109/09638288.2011.626487

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Payne, C., Methven, L., Fairfield, C., Gosney, M. and Bell, A. E. (2012) Variability of starch-based thickened drinks for patients with dysphagia in the hospital setting. Journal of Texture Studies, 43 (2). pp. 95-105. ISSN 0022-4901 doi: 10.1111/j.1745-4603.2011.00319.x

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Vimaleswaran, K. S., Cavadino, A. and Hyppönen, E. (2012) Evidence for a genetic interaction in allergy-related responsiveness to vitamin D deficiency. Allergy, 67 (8). pp. 1033-1040. ISSN 1398-9995 doi: 10.1111/j.1398-9995.2012.02856.x

Vimaleswaran, K. S., Tachmazidou, I., Zhao, J. H., Hirschhorn, J. N., Dudbridge, F. and Loos, R. J. F. (2012) Candidate genes for obesity-susceptibility show enriched association within a large genome-wide association study for BMI. Human Molecular Genetics, 21 (20). pp. 4537-4542. ISSN 1460-2083 doi: 10.1093/hmg/dds283

Vimaleswaran, K. S., Ängquist, L., Hansen, R. D., van der A, D. L., Bouatia-Naji, N., Holst, C., Tjønneland, A., Overvad, K., Jakobsen, M. U., Boeing, H., Meidtner, K., Palli, D., Masala, G., Saris, W. H. M., Feskens, E. J. M., Wareham, N. J., Sørensen, T. I. A. and Loos, R. J. F. (2012) Association between FTO variant and change in body weight and its interaction with dietary factors: the DiOGenes study. Obesity, 20 (8). pp. 1669-1674. ISSN 1930-739X doi: 10.1038/oby.2012.49

Wagstaff, C. (2012) Analysis of growth physiology and phytochemical content of Eruca and Diplotaxis Cultivars under different light and temperature regimes. Acta Horticulturae. ISSN 0567-7572 (In Press)

Walker, C.G., Loos, R.J., Mander, A.P., Jebb, S.A., Frost, G.S., Griffin, B.A., Lovegrove, J., Sanders, T.A. and Bluck, L.J. (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat. Genes and Nutrition, 7 (4). pp. 529-536. ISSN 1555-8932 doi: 10.1016/j.numecd.2011.09.008

Watzl, B., Gelencsér, E., Hoekstra, J., Kulling, S., Lydeking-Olsen, E., Rowland, I., Schilter, B., van Klaveren, J. and Chiodini, A. (2012) Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods. Food and Chemical Toxicology, 50 (S4). S699-S709. ISSN 0278-6915 doi: 10.1016/j.fct.2011.02.010

Yaqoob, P. (2012) Role of lipids in human nutrition. In: Handbook of Olive Oil. Springer. (In Press)

You, J. and Yaqoob, P. (2012) Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486. FEMS Immunology & Medical Microbiology, 66 (3). pp. 353-362. ISSN 1574-695X doi: 10.1111/j.1574-695X.2012.01014.x

Zamora-Ros, R., Knaze, V., Lujan-Barrosso, L., Kuhnle, G., Mulligan, A., Touillaud, M., Slimani, N., Romieu, I., Powell, N., Tumino, R., Peeters, P. H. M., de Magistris, S., Ricceri, F., Sonested, E., Drake, I., Hjartaker, A., Skie, G., Mouw, T., Wark, P. A., Domaguera, D., Bueno-de-Mesquigta, H. B., Ros, M., Molina, E., Sieri, S., Quiros, J. R., Huerta, J. M., Tjonneland, A., Halkjaer, J., Masala, G., Teucher, B., Kaaks, R., Travis, R. C., Dilis, V., Benetou, V., Trichopoulou, A., Amiano, P., Ardanaz, E., Boeing, H., Forster, H., Clavel-Chapelon, F., Fagherazzi, G., Perquier, F., Johansson, G., Johansson, I., Cassidy, A., Overvad, K. and Gonzales, C. A. (2012) Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. European Journal of Clinical Nutrition. . ISSN 0954-3007 doi: 10.1038/ejcn.2012.36 (In Press)

de Vos, W.M., Engstrand, L., Drago, L., Reid, G., Schauber, J., Hay, R., Mendling, W., Schaller, M., Spiller, R., Gahan, C.G. and Rowland, I. (2012) Human microbiota in health and disease. SelfCare, 3 (S1). pp. 1-68. ISSN 2042-7018

2011

Al-Khusaibi, M., Gordon, M., Lovegrove, J. and Niranjan, K. (2011) Provenance of the oil in par-fried french fries after finish frying. Journal of Food Science, 77 (1). E32-E36. ISSN 0022-1147 doi: 10.1111/j.1750-3841.2011.02460.x

AlSalah, A., O'Dell, S. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A., Jebb, S. A. and Sanders, T. A. B. (2011) Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk. Journal of Lipid Research, 52 (12). pp. 2298-2303. ISSN 0022-2275 doi: 10.1194/jlr.P019281

AlSaleh , A., O'Dell , S. D., Frost , G. S., Griffin , B. A., Lovegrove, J. A., Jebb , S. A. and Sanders , T. A. B. (2011) Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome. American Journal of Clinical Nutrition, 94 (1). 262-269 . ISSN 0002-9165 doi: 10.3945/ajcn.111.014209

AlSaleha, A., Frost, G. S., Griffin, B. A., Lovegrove, J., Jebb, S. A., Sanders, T. A.B. and O'Dell, S. D. (2011) PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations. Journal of Nutrigenetics and Nutrigenomics, 4 (6). pp. 354-366. ISSN 1661-6758 doi: 10.1159/000336362

Alañón, M. E., Castro-Vázquez, L., Díaz-Maroto, M. C., Hermosín-Gutiérrez, I., Gordon, M. H. and Pérez-Coello, M. S. (2011) Antioxidant capacity and phenolic composition of different woods used in cooperage. Food Chemistry, 129 (4). pp. 1584-1590. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.06.013

Alañón, M.E., Castro-Vázquez, L., Díaz-Maroto, M.C., Gordon, M. H. and Pérez-Coello, M.S. (2011) A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition. Food Chemistry, 128 (4). pp. 997-1002. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.04.005

Barton, M., Turner, A. . T., Newens, K. J., Williams, C. M. and Thompson, A. K. (2011) Minimum recovery time between reactive hyperemia stimulus in the repeated measurement of brachial flow-mediated dilatation. Ultrasound in Medicine and Biology, 37 (6). pp. 879-883. ISSN 0301-5629

Bennett, E. J., Roberts, J. A. and Wagstaff, C. (2011) The role of the pod in seed development: strategies for manipulating yield. New Phytologist, 190 (4). pp. 838-853. ISSN 0028-646X doi: 10.1111/j.1469-8137.2011.03714.x

Bowen, J. and Gosney, M. A. (2011) Breast cancer in older people. GM Midlife and Beyond, 41 (12). pp. 643-648.

Chapman, C. M. C., Gibson, G. R. and Rowland, I. (2011) Health benefits of probiotics: are mixtures more effective than single strains? European Journal of Nutrition, 50 (1). pp. 1-17. ISSN 1436-6215 doi: 10.1007/s00394-010-0166-z

Conde, E., Gordon, M. H., Moure, A. and Dominguez, H. (2011) Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions. Food Chemistry, 129 (4). pp. 1652-1659. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.06.027

Conde, E., Moure, A., Dominguez, H., Gordon, M. and Parajo, J. C. (2011) Purified phenolics from hydrothermal treatments of biomass: ability to protect sunflower bulk oil and model food emulsions from oxidation. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9158-9165. ISSN 0021-8561 doi: 10.1021/jf2016545

Delgado-Lista, J., Perez-Martinez, P., Philips, C. M., Williams, C. M., Gulseth, H. L., Helal, O., Blaak, E. E., Kiec-Wilk, B., Basu, S., Drevon, C. A., Defoort, C., Saris, W. H., Wybranska, I., Riserus, U., Lovegrove, J. A., Roche, H. M., Lopez-Miranda, J. and Garcia-Rios, A. (2011) Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study. Atherosclerosis, 214 (1). pp. 110-116. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.10.027

Dong, H., Rowland, I. and Yaqoob, P. (2011) Comparative effects of six probiotic strains on immune function in vitro. British Journal of Nutrition, 108 (3). pp. 459-470. ISSN 0007-1145 doi: 10.1017/S0007114511005824

Du, H., Vimaleswaran, K. S., Angquist, L., Hansen, R. D., van der A, D. L., Holst, C., Tjønneland, A., Overvad, K., Jakobsen, M. U., Boeing, H., Meidtner, K., Palli, D., Masala, G., Bouatia-Naji, N., Saris, W. H. M., Feskens, E. J. M., Wareham, N. J., Sørensen, T. I. A. and Loos, R. J. F. (2011) Genetic polymorphisms in the hypothalamic pathway in relation to subsequent weight change--the DiOGenes study. PLoS ONE, 6 (2). e17436. ISSN 1932-6203 doi: 10.1371/journal.pone.0017436

Garcia-Macias, P., Gordon, M., Frazier, R., Smith, K. and Gambelli, L. (2011) Performance of palm- based fat blends with a low saturated fat content in puff pastry. European Journal of Lipid Science and Technology, 113 (12). 1474-1480 . ISSN 1438-9312 doi: 10.1002/ejlt.201100075

Gordon, M. H. (2011) Food and nutrient structure. In: Geissler, C. and Powers, H. (eds.) Human Nutrition. Churchill Livingstone , Edinburgh, pp. 25-46. ISBN 9780702044632

Gosney, M. A. (2011) Response to: Are we teaching our students what they need to know about ageing? Results from the UK National Survey of Undergraduate Teaching in Ageing and Geriatric Medicine. Age and ageing, 40 (1). p. 139. ISSN 1468-2834 doi: 10.1093/ageing/afq143

Grishina, A., Kulikova, I., Alieva, L., Dodson, A., Rowland, I. and Jin, J. (2011) Antigenotoxic effect of kefir and ayran supernatants on fecal water-induced DNA damage in human colon cells. Nutrition and Cancer, 63 (1). pp. 73-79. ISSN 1532-7914 doi: 10.1080/01635581.2010.516873

Heath, P., Houston-Price, C. and Kennedy, O. B. (2011) Increasing food familiarity without the tears. A role for visual exposure? Appetite, 57 (3). pp. 832-838. ISSN 0195-6663 doi: 10.1016/j.appet.2011.05.315

Hebels, D. G.A.J., Sveje, K. M., de Kok, M. C., van Herwijnen, M. H.M., Kuhnle, G. G.C., Engels, L. G.J.B., Vieugels-Simon, C. B.E. M., Mares, W. G.N., Pierik, M., Masclee, A. A.M., Kleinjans, J. C.S. and de Kok, T. M.C.M. (2011) N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer. Cancer Letters, 77 (15). pp. 5220-5229. ISSN 0304-3835 doi: 10.1016/j.canlet.2011.05.007

Helal , O., Defoort, C., Robert, S., Marin, C., Lesavre , N., Lopez-Miranda, J., Risérus, U., Basu, S., Lovegrove, J. A., McMonagle , J., Roche, H.M., Dignat-George, F. and Lairon, D. (2011) Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stress. Nutrition, Metabolism and Cardiovascular Diseases, 21 (9). pp. 665-671. ISSN 0939-4753 doi: 10.1016/j.numecd.2010.01.004

Jin, J., Alimbetov, D., George, T., Gordon, M. H. and Lovegrove, J. A. (2011) A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. European Journal of Clinical Nutrition, 65. pp. 849-856. ISSN 0954-3007 doi: 10.1038/ejcn.2011.55

Kuhnle, G. G. C., Ward, H. A., Vogiatzoglou, A., Luben, R. N., Mulligan, A., Wareham, N. J., Forouhi, N. G. and Khaw, K.-T. (2011) Association between dietary phyto-oestrogens and bone density in men and postmenopausal women. British Journal of Nutrition, 106 (7). pp. 1063-1069. ISSN 0007-1145 doi: 10.1017/S0007114511001309

Lanham-New, S. A., Buttriss, J. L., Miles, L. M., Ashwell, M., Berry, J. L., Boucher, B. J., Cashman, K. D., Cooper, C., Darling, A. L., Francis, R. M., Fraser, W. D., de Groot, C. P. G. M., Hyppönen, E., Kiely, M., Lamberg-Allardt, C., Macdonald, H. M., Martineau, A. R., Masud, T., Mavroeidi, A., Nowson, C., Prentice, A., Stone, E. M., Reddy, S., Vieth, R. and Williams, C. M. (2011) Proceedings of the Rank Forum on Vitamin D. British Journal of Nutrition, 105 (1). pp. 144-156. ISSN 0007-1145 doi: 10.1017/S0007114510002576

Leonard, R., Ballinger, R., Cameron, D., Ellis, P., Fallowfield, L., Gosney, M., Johnson, L., Kilburn, L. S., Makris, A., Mansi, J., Reed, M., Ring, A., Robinson, A., Simmonds, P., Thomas, G. and Bliss, J. M. (2011) Adjuvant chemotherapy in older women (ACTION) study - what did we learn from the pilot phase? British Journal of Cancer, 105 (9). pp. 1260-1266. ISSN 0007-0920 doi: 10.1038/bjc.2011.377

Lovegrove, J. and Griffin, B. (2011) Can dietary modification reduce the cardiovascular complications of metabolic syndrome? ‘All for one’ or ‘One for all’? Expert Reviews of Cardiovascular Therapy, 9 (4). pp. 413-416. doi: 10.1586/erc.11.27

Lovegrove, J. A. and Jackson, K. G. (2011) Functional foods and coronary heart disease. In: Saarela, M. (ed.) Functional Foods: Concept to Product. 2nd edition. Woodhead Publishing Ltd, Oxford, pp. 153-201. ISBN 9781845696900 doi: 10.1533/9780857092557

Madden, J., Williams, C. M., Calder, P. C., Lietz , G., Miles, E. A., Cordell, H., Mathers, J. C. and Minihane, A. M. (2011) The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes. Annual Review of Nutrition, 31. pp. 203-234. ISSN 0199-9885 doi: 10.1146/annurev-nutr-010411-095239

Miles, E., Noakes, P., Kremmyda, S., Vlachava, M., Diaper, N., Rosenlund, G., Urwin, H., Yaqoob, P., Farges, M.-C., Adrien, R., Vasson, M.-P., Liaset, B., Froyland, L., Helmersson, J., Basu, S., Garcia, E., Olza, J., Mesa, M. D., Aguilera, C. M., Gil, A., Robinson, S., Inskip, H. M., Godfrey, K. and Calder, P. (2011) The salmon in pregnancy study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. American Journal of Clinical Nutrition, 94 (6 ). 1986S-1992S. ISSN 1938-3207 doi: 10.3945/ajcn.110.001636 (supplement)

Miller, R. J., Jackson, K. G., Dadd, T., Mayes, A. E., Brown, A. L. and Minihane, A. M. (2011) The impact of catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract. British Journal of Nutrition, 105 (8). pp. 1138-1344. ISSN 1475-2662 doi: 10.1017/S0007114510004836

Newens, K. J., Thompson, A. K., Jackson, K. G., Wright, J. and Williams, C. M. (2011) Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA. British Journal of Nutrition, 105 (9). pp. 1343-1351. ISSN 1475-2662 doi: 10.1017/S0007114510004976

Newens, K. J., Thompson, A. K., Jackson, K. G., Wright, J. and Williams, C. M. (2011) DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity. American Journal of Clinical Nutrition, 94 (3). pp. 742-748. ISSN 1938-3207 doi: 10.3945/ajcn.110.009233

Paniagua , J. A., Pérez-Martinez , P., Gjelstad, I. M. F., Tierney , A. C., Delgado-Lista , J., Defoort , C., Blaak, E. E., Risérus, U., Drevon , C. A., Kiec-Wilk, B., Lovegrove, J. A., Roche, H. M., Karlström, B. and López-Miranda , J. (2011) A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome. Atherosclerosis, 218 (2). pp. 443-450. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2011.07.003

Perez-Martinez, P., Delgado-Lista , J., Garcia-Rios , A., Mc Monagle , J., Gulseth , H. L., Ordovas , J. M., Shaw, D. I., Karlström , B., Kiec-Wilk , B., Blaak , E. E., Helal , O., Malczewska-Malec , M., Defoort , C., Risérus , U., Saris , W. H. M., Lovegrove, J., Drevon , C. A., Roche , H. M. and Lopez-Miranda , J. (2011) Glucokinase Regulatory Protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome. PLoS ONE, 6 (6). e20555. ISSN 1932-6203 doi: 10.1371/journal.pone.0020555

Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Ferguson, J. F., Gulseth, H. L., Williams, C. M., Karlström, B., Kiec-Wilk, B., Blaak, E. E., Helal, O., Malczewska-Malec, M., Defoort, C., Risérus, U., Saris, W. H., Lovegrove, J. A., Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2011) Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome. American Journal of Clinical Nutrition, 92 (5). pp. 1136-1141. ISSN 0002-9165 doi: 10.3945/​ajcn.110.010512

Pinto, J., Paiva-Martins, F., Corona, G., Debnam, E. S., Oruna-Concha, M., Vauzour, D., Gordon, M. and Spencer, J. (2011) Absorption and metabolism of olive oil secoiridoids in the small intestine. British Journal of Nutrition, 105 (11). pp. 1607-1618. ISSN 1475-2662 doi: 10.1017/S000711451000526X

Taylor, A. and Gosney, M. A. (2011) Sexuality in older age: essential considerations for healthcare professionals. Age and ageing, 40 (5). pp. 538-543. ISSN 1468-2834 doi: 10.1093/ageing/afr049

Thompson, A. W., Przemska, A., Vasilopoulou , D., Newens, K. J. and Williams, C. M. (2011) Combined oral contraceptive pills containing desogestrel or drospirenone enhance large vessel and microvasculature vasodilation in healthy premenopausal women. Microcirculation, 18 (5). pp. 339-346. ISSN 1549-8719 doi: 10.1111/j.1549-8719.2011.00094.x

Tierney, A. C., McMonagle, J., Shaw, D. I., Gulseth, H. I., Helal, O., Saris, W. H. M., Paniagua, J. A., Gołąbek-Leszczyñska, I., Defoort, C., Williams, C. M., Karsltröm, B., Vessby, B., Dembinska-Kiec, A., López-Miranda , J., Blaak, E. E., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. and Roche, H. M. (2011) Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study. International Journal of Obesity, 35 (6). pp. 800-809. ISSN 1476-5497 doi: 10.1038/ijo.2010.209

Tzounis, X., Rodriguez Mateos, A., Vulevic, J., Gibson, G. R., Kwik-Uribe, C. and Spencer, J. P. E. (2011) Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. American Journal of Clinical Nutrition, 93 (1). pp. 62-72. ISSN 1938-3207 doi: 10.3945/ajcn.110.000075

Vauzour, D., Corona, G., Hercelin, J., Garnotel, R., Gillery, P., Lovegrove, J. A., Williams, C. M. and Spencer, J. P. E. (2011) Potential health effects of Champagne wine consumption. Journal of Wine Research, 22 (2). pp. 175-180. ISSN 1469-9672 doi: 10.1080/09571264.2011.603251

Vimaleswaran, K. S., Radha, V., Ghosh, S., Majumder, P. P., Sathyanarayana Rao, M. R. and Mohan, V. (2011) Uncoupling protein 2 and 3 gene polymorphisms and their association with type 2 diabetes in asian indians. Diabetes technology & therapeutics, 13 (1). pp. 19-25. ISSN 1557-8593 doi: 10.1089/dia.2010.0091

Walker , C. G., Loos, R. J. F., Olson, A. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A., Sanders, T. A. B. and Jebb, S. A. (2011) Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids. Atherosclerosis, 215 (2). pp. 421-427. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.12.039

Walker, C. G., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A., Sanders, T. A. B. and Frost, G. S. (2011) Variation in the FFAR1 gene modifies BMI, body composition and plasma lipids but not plasma insulin or Beta-cell function in overweight subjects. PLoS ONE, 6 (4). pp. 1-8. ISSN 1932-6203 doi: 10.1371/journal.pone.0019146

Yaqoob, P., Minihane, A. M. and Williams, C. M. (2011) Fat metabolism. In: Geissler, C. and Powers , H. (eds.) Human nutrition, 12th edition. Churchill Livingstone, Elsevier, Edinburgh, pp. 133-151. ISBN 9780702031182

2010

Burbridge, P. M. and Gosney, M. A. (2010) The scanner: a painful hip. CME Geriatric Medicine, 12 (2). pp. 106-107. ISSN 1475-1453

Calder, P. C. and Yaqoob, P. (2010) Omega-3 fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Cell and Molecular Biology, 56 (1). pp. 28-37. ISSN 1165-158X

Carvalho-Wells, A. L., Helmolz, K., Nodet, C., Molzer, C., Leonard, C., Jackson, K. G. and Tuohy, K. M. (2010) Determination of the in vivo prebiotic potential of a maize based wholegrain breakfast cereal: a human feeding study. British Journal of Nutrition, 104 (9). pp. 1353-1356. ISSN 1475-2662 doi: 10.1017/S0007114510002084

Carvalho-Wells, A. L., Jackson, K. G., Gill, R., Olano-Martin , E., Lovegrove, J. A., Williams, C. M. and Minihane, A. M. (2010) Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis, 212 (2). pp. 481-487. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.06.036

Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A. (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clinical Nutrition, 29 (5). pp. 678-681. ISSN 0261-5614 doi: 10.1016/j.clnu.2010.02.001

Chong, M. F.-F., Macdonald, R. and Lovegrove, J. A. (2010) Fruit polyphenols and CVD risk: a review of human intervention studies. British Journal of Nutrition, 104 (Suppl 3). S28-S39. ISSN 1475-2662 doi: 10.1017/S0007114510003922

Chrpova, D., Kourimska, L., Gordon, M. H., Hermanova , V., Roubickova , I. and Panek, J. (2010) Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech Journal of Food Sciences, 28 (4). pp. 317-325. ISSN 1212-1800

Connolly, M. L., Lovegrove, J. A. and Tuohy, K. M. (2010) In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. Anaerobe., 16 (5). pp. 483-488. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2010.07.001

Connolly, M., Lovegrove, J. and Tuohy, K. M. (2010) Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota. Journal of Functional Foods, 2 (3). pp. 219-224. ISSN 1756-4646 doi: 10.1016/j.jff.2010.05.001

Dong, H., Rowland, I. R., Tuohy, K. M., Thomas, L. and Yaqoob, P. (2010) Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production. Clinical and Experimental Immunology, 161 (2). pp. 378-388. ISSN 1365-2249 doi: 10.1111/j.1365-2249.2010.04173.x

Eggers, T.D. and Kennedy, O. (2010) Nutritionists: is there a need for statutory registration in the UK? Nutrition Bulletin, 35 (4). pp. 332-336. ISSN 1471-9827 doi: 10.1111/j.1467-3010.2010.01865.x

Ferguson, J. F., Phillips, C. M., McMonagle , J., Pérez-Martínez , P., Shaw, D. I., Lovegrove, J. A., Helal, O., Defoort, C., Gjelstad, I. M.F., Drevon, C. A., Blaak, E. E., Saris, W. H.M., Leszczyńska-Gołabek , I., Kiec-Wilk , B., Risérus , U., Karlström , B., Lopez-Miranda , J. and Roche, H. M. (2010) NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids. Atherosclerosis, 211 (2). pp. 539-544. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.03.027

Gayathri, S. B., Radha, V., Vimaleswaran, K. S. and Mohan, V. (2010) Association of the PPARGC1A gene polymorphism with diabetic nephropathy in an Asian Indian population (CURES-41). Metabolic syndrome and related disorders, 8 (2). pp. 119-126. ISSN 1557-8518 doi: 10.1089/met.2009.0040

Gill, C. I. R., McDougall , G. J., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K., Dobbin, A., Boyd, A., Brown, E., Haldar, S. and Rowland, I. R. (2010) Profiling of phenols in human fecal water after raspberry supplementation. Journal of Agricultural and Food Chemistry , 58 (19). pp. 10389-10395. ISSN 0021-8561 doi: 10.1021/jf1017143

Gordon, M. H. (2010) Effects of food structure and ingredient interactions on antioxidant capacity. In: Decker, E. A., Elias, R. J. and McClements, D.J. (eds.) Oxidation in foods and beverages and antioxidant applications. Woodhead Food Series No. 199, 1. Woodhead Publishing Limited, Cambridge, pp. 321-331. ISBN 9781845696481

Gordon, M. H. and Wishart, K. (2010) Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitro. Journal of Agricultural and Food Chemistry , 58 (9). pp. 5828-5833. ISSN 0021-8561 doi: DOI:10.1021/jf100106e

Gosney, J., Chester, J. and Gosney, M. (2010) Current approaches to the management of pneumonia. Prescriber, 21 (6). pp. 47-52. ISSN 0959-6682 doi: 10.1002/psb.604

Gosney, M. (2010) Frailty in the elderly. In: Schrijvers, D., Aapro, M., Zakotnik, B., Audisio, R., Van Halteren, H. and Hurria, A. (eds.) ESMO Handbook of Cancer in the Senior Patient. Informa Healthcare, pp. 22-28. ISBN 9781841847092

Gosney, M. A. (2010) Comprehensive geriatric assessment. In: Reed, M. W. and Audisio, R. A. (eds.) Management of breast cancer in older women. Springer, pp. 53-63. ISBN 978848002647

Gulseth, H. L., Gjelstad , I. M.F., Tierney, A. C., Lovegrove, J. A., Defoort , C., Blaak, E. E., Lopez-Miranda, J., Kiec-Wilk , B., Ris, U., Roche, H. M., Drevon, C. A. and Birkeland, K. I. (2010) Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome. Diabetes Care, 33 (4). pp. 923-925. ISSN 1935-5548 doi: 10.2337/dc09-1692 (Erratum in: Diabetes Care. 2010 Dec; 33(12) p2725. Ris, Ulférus [corrected to Risérus, Ulf])

Gulseth, H. L., Gjelstad, I. M.F., Tierney, A. C., Shaw, D. I., Helal, O., van Hees, A. M.J., Delgado-Lista, J., Leszczynska-Golabek, I., Karlström, B., Lovegrove, J. A., Defoort, C., Blaak, E. E., Lopez-Miranda, J., Dembinska-Kiec, A., Risérus, U., Roche, H. M., Birkeland, K. I., and Drevon, C. A. (2010) Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study. British Journal of Nutrition, 104 (2). pp. 160-163. ISSN 1475-2662 doi: 10.1017/S0007114510000565

Herbert, G., Kennedy, O. , Lobb, A. and Butler, L. (2010) Young adults and the 5 a day campaign: perceived benefits and barriers of eating more fruits and vegetables. International Journal of Consumer Studies, 34 (6). pp. 657-664. ISSN 1470-6423 doi: 10.1111/j.1470-6431.2010.00872.x

Incani, A., Deiana, M., Corona, G., Vafeiadou, K., Vauzour, D., Dessi, M. A. and Spencer, J. (2010) Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. Molecular Nutrition & Food Research, 54 (6). pp. 788-796. ISSN 1613-4125 doi: 10.1002/mnfr.200900098

Jackson, K. G. and Lovegrove, J. A. (2010) The role of monounsaturated fatty acids in the mitigation of insulin resistance. Current Cardiovascular Risk Reports, 4 (5). pp. 390-397. ISSN 1932-9520 doi: 10.1007/s12170-010-0111-y

Jackson, K. G., Abraham, E. C., Smith, A. M., Murray, P., O'Malley, B., Williams, C. M. and Minihane, A. M. (2010) Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women. Atherosclerosis, 208 (1). pp. 246-252. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2009.06.030

Jebb , S. A., Lovegrove, J. A., Griffin , B. A., Frost , G. S., Moore , C. S., Chatfield, M. D., Bluck, L. J., Williams, C. M. and Sanders, T. A.B. (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial. American Journal of Clinical Nutrition, 92 (4). pp. 748-758. ISSN 1938-3207 doi: 10.3945/ajcn.2009.29096

Kennedy, O. , Law, C., Methven, L., Mottram, D. and Gosney, M. (2010) Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements. Age and Ageing , 39 (6). pp. 733-738. ISSN 0002-0729 doi: 10.1093/ageing/afq104

Kuhnle, G. and Bingham, S. (2010) Meat, protein and cancer. In: Milner, J. A. and Romagnolo, D. F. (eds.) Bioactive Compounds and Cancer. Springer, Totowa, pp. 195-212. ISBN 9781607616269

Leonard, R. C., Barrett-Lee, P. J., Gosney, M. A., Willett, A. M., Reed, M. W. and Hammond, P. J. (2010) Effect of patient age on management decisions in breast cancer: consensus from a national consultation. The Oncologist, 15 (7). pp. 657-664. ISSN 1549-490X doi: 10.1634/theoncologist.2009-0284

Macready, A. L., Butler, L. T., Kennedy, O. B., Ellis, J. A., Williams, C. M. and Spencer, J. P. (2010) Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies. Nutrition Research Reviews, 23 (2). pp. 200-229. ISSN 0954-4224 doi: 10.1017/S0954422410000119

Methven, L., Rahelu, K., Economoua, N., Kinneavya, L., Ladbrooke-Davis, L., Kennedy, O., Mottram, D. S. and Gosney, M. (2010) The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests. Food Quality and Preference, 21 (8). pp. 948-955. ISSN 0950-3293 doi: 10.1016/j.foodqual.2010.04.009

Nyman, S. R., Gosney, M. and Victor, C. R. (2010) Emotional well-being in people with sight loss : lessons from the grey literature. British Journal of Visual Impairment, 28 (3). pp. 175-203. ISSN 0264-6196 doi: 10.1177/0264619610374171

Nyman, S. R., Gosney, M. A. and Victor, C. R. (2010) Counselling for people with sight loss in the UK: the need for provision and the need for evidence. British Journal of Ophthalmology, 94 (3). pp. 385-386. ISSN 0007-1161 doi: 10.1136/bjo.2009.159855

Nyman, S. R., Gosney, M. A. and Victor, C. R. (2010) Psychosocial impact of visual impairment in working-age adults. British Journal of Ophthalmology, 94 (11). pp. 1427-1431. ISSN 0007-1161 doi: 10.1136/bjo.2009.164814

Olano-Martin, E., Anil, E., Caslake, M. J., Packard, C. J., Bedford, D., Stewart, G., Peiris, D., Williams, C. M. and Minihane, A. M. (2010) Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil. Atherosclerosis, 209 (1). pp. 104-110. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2009.08.024

Ordidge, M., García-Macías, P., Battey, N. H., Gordon, M. H., Hadley, P., John, P., Lovegrove, J. A., Vysini, E. and Wagstaffe, A. (2010) Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency. Food Chemistry, 119 (3). pp. 1224-1227. ISSN 0308-8146 doi: 10.1016/j.foodchem.2009.08.039

Perez Cano, F. J., Dong, H. and Yaqoob, P. (2010) In vitro immunomodulatory activity of Lactobacillus fermentum CECT5716 and Lactobacillus salivarius CECT5713: two probiotic strains isolated from human breast milk. Immunobiology, 215 (12). pp. 996-1004. ISSN 0171-2985 doi: 10.1016/j.imbio.2010.01.004

Petersson, H., Risérus, U., McMonagle, J., Gulseth, H. L., Tierney , A. C., Morange, S., Helal, O., Shaw, D. I., Ruano, J. A., López-Miranda, J., Kieć-Wilk , B., Gołąbek , I., Blaak, E. E., Saris, W. H.M., Drevon , C. A., Lovegrove, J. A., Roche, H. M. and Basu, S. (2010) Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study. British Journal of Nutrition, 104 (9). pp. 1357-1362. ISSN 1475-2662 doi: 10.1017/S000711451000228X

Phillips , C. M., Goumidi , L., Bertrais , S., Field , M. R., Cupples , L. A., Ordovas , J. M., McMonagle , J., Defoort , C., Lovegrove, J. A., Drevon , C. A., Blaak , E. E., Kiec-Wilk , B., Riserus , U., Lopez-Miranda , J., McManus , R., Hercberg , S., Lairon, D., Planells , R. and Roche , H. M. (2010) ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat. Journal of Lipid Research, 51 (12). pp. 3500-3507. ISSN 1539-7262 doi: 10.1194/jlr.M008474

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Cupples, L. A., Ordovas, J. M., Defoort, C., Lovegrove, J. A., Drevon, C. A., Gibney, M. J., Blaak, E. E., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus , R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome. Journal of Lipid Research, 51 (7). pp. 1793-1800. ISSN 1539-7262 doi: 10.1194/jlr.M003046

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Ordovas, J. M., Cupples, L. A., Defoort, C., Lovegrove, J. A., Drevon, C. A., Blaak, E. A., Gibney, M. J., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus, R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults. Journal of Nutrition, 140 (2). pp. 238-244. ISSN 1541-6100 doi: 10.3945/jn.109.115329

Roberfroid , M., Gibson, G. R., Hoyles, L., McCartney, A. L., Rastall, R. , Rowland, I. , Wolvers, D., Watztl, B., Szajewska, H., Stahl, B., Guarner, F., Respondek, F., Whelan, K., Coxam, V., Davicco, M., Léotoing, L., Wittrant, Y., Delzenne, N., Cani, P., Neyrinck, A. and Meheust, A. (2010) Prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 104 (S2). S1-S63. ISSN 0007-1145 doi: 10.1017/S0007114510003363

Rowland, I., Capurso, L., Collins, K., Cummings, J., Delzenne, N., Goulet, O., Guarner, F., Marteau, P. and Meier, R. (2010) Current level of consensus on probiotic science: report of an expert meeting, London, 23 November 2009. Gut Microbes, 1 (6). pp. 436-439. ISSN 1949-0984 doi: 10.4161/gmic.1.6.13610

Schroeter, H., Heiss, C., Spencer, J. P. E., Keen, C. L., Lupton, J. R. and Schmitz, H. H. (2010) Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs. Molecular Aspects of Medicine, 31 (6). pp. 546-557. ISSN 0098-2997 doi: 10.1016/j.mam.2010.09.008

Spencer, J. P. (2010) Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain. Proceedings of the Nutrition Society, 69 (2). pp. 244-260. ISSN 0029-6651 doi: 10.1017/S0029665110000054

Spencer, J. P. (2010) The impact of fruit flavonoids on memory and cognition. British Journal of Nutrition, 104 (Supple). S40-S47. ISSN 0007-1145 doi: 10.1017/S0007114510003934

Thompson, A. K., Minihane, A.-M. and Williams, A. K. (2010) Trans fatty acids and weight gain. International Journal of Obesity, 35 (3). pp. 315-324. ISSN 1476-5497 doi: 10.1038/ijo.2010.141

Thompson, A. K., Minihane, A.-M. and Williams, C. M. (2010) Trans fatty acids insulin resistance and diabetes. European Journal of Clinical Nutrition, 65. pp. 553-564. ISSN 1476-5640 doi: 10.1038/ejcn.2010.240

Vauzour, D. , Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G., Sellier, C., Gillery, P., Kennedy, O.B., Lovegrove, J.A. and Spencer, J.P.E. (2010) Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. British Journal of Nutrition, 103 (8). pp. 1168-1178. ISSN 0007-1145 doi: 10.1017/S0007114509992959

Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. and Spencer, J. P. E. (2010) Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. Molecular Nutrition & Food Research, 54 (4). pp. 532-542. ISSN 1613-4125 doi: 10.1002/mnfr.200900197

Vauzour, D., Corona, G. and Spencer, J. P. (2010) Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity. Archives of Biochemistry and Biophysics, 501 (1). pp. 106-111. ISSN 0003-9861 doi: 10.1016/j.abb.2010.03.016

Vimaleswaran, K. S. and Loos, R. J. F. (2010) Progress in the genetics of common obesity and type 2 diabetes. Expert reviews in molecular medicine, 12. e7. ISSN 1462-3994 doi: 10.1017/S1462399410001389

Vimaleswaran, K. S., Franks, P. W., Brage, S., Grontved, A., Wareham, N. J., Ekelund, U. and Loos, R. J. F. (2010) Lack of association between PCK1 polymorphisms and obesity, physical activity, and fitness in European Youth Heart Study (EYHS). Obesity, 18 (10). pp. 1975-1980. ISSN 1930-739X doi: 10.1038/oby.2010.13

Vimaleswaran, K. S., Radha, V., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2010) A haplotype at the UCP1 gene locus contributes to genetic risk for type 2 diabetes in Asian Indians (CURES-72). Metabolic syndrome and related disorders, 8 (1). pp. 63-68. ISSN 1557-8518 doi: 10.1089/met.2009.0039

Vimaleswaran, K. S., Radha, V., Jayapriya, M. G., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2010) Evidence for an association with type 2 diabetes mellitus at the PPARG locus in a South Indian population. Metabolism: Clinical and Experimental, 59 (4). pp. 457-462. ISSN 0026-0495 doi: 10.1016/j.metabol.2009.07.034

Vimaleswaran, K. S., Zhao, J. H., Wainwright, N. W., Surtees, P. G., Wareham, N. J. and Loos, R. J. F. (2010) Association between serotonin 5-HT-2C receptor gene (HTR2C) polymorphisms and obesity- and mental health-related phenotypes in a large population-based cohort. International Journal of Obesity, 34 (6). pp. 1028-1033. ISSN 1476-5497 doi: 10.1038/ijo.2009.292

Wade, S. and Kennedy, O. B. (2010) Does gym use impact upon nutritional knowledge? British Food Journal, 112 (1). pp. 44-54. ISSN 0007-070X doi: 10.1108/00070701011011191

Wagstaff, C., Bramke, I., Breeze, E., Thornber, S., Harrison, E., Thomas, B., Buchanan-Wollaston, V., Stead, T. and Rogers, H. (2010) A specific group of genes respond to cold dehydration stress in cut Alstroemeria flowers whereas ambient dehydration stress accelerates developmental senescence expression patterns. Journal of Experimental Botany, 61 (11). pp. 2905-2921. ISSN 0022-0957 doi: 10.1093/jxb/erq113

Wagstaff, C., Clarkson, G. J. J., Zhang, F., Rothwell, S. D., Fry, S. C., Taylor, G. and Dixon, M. S. (2010) Modification of cell wall properties in lettuce improves shelf life. Journal of Experimental Botany, 61 (4). pp. 1239-1248. ISSN 0022-0957 doi: 10.1093/jxb/erq038

Ward, H. A. and Kuhnle, G. G. C. (2010) Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk. Archives of Biochemistry and Biophysics, 501 (1). pp. 170-175. ISSN 0003-9861 doi: 10.1016/j.abb.2010.05.018

Ward, H. A., Kuhnle, G., Mulligan, A. A., Lentjes, M. A.H., Luben, R. N. and Khaw, K.-T. (2010) Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database. American Journal of Clinical Nutrition, 91 (2). pp. 440-448. ISSN 0002-9165 doi: 10.3945/ajcn.2009.28282

Wongfhun, P., Gordon, M. H. and Apichartsrangkoon, A. (2010) Flavour characterization of fresh and processed pennywort (Centella asiatica L.) juices. Food Chemistry, 119 (1). pp. 69-74. ISSN 0308-8146 doi: 10.1016/j.foodchem.2009.05.072

Wright, B., Moraes, L. A., Kemp, C. F., Mullen, W., Crozier, A., Lovegrove, J. A. and Gibbins, J. M. (2010) A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids. British Journal of Pharmacology, 159. pp. 1312-1325. ISSN 1476-5381 doi: 10.1111/j.1476-5381.2009.00632.x

Yaqoob, P. and Calder, P. C. (2010) The immune and inflammatory systems. In: Lanham-New, S. A., Macdonald, I. A. and Roche, H. M. (eds.) Nutrition and Metabolism. Nutrition Society textbook series. Wiley-Blackwell, Chichester, pp. 312-338. ISBN 9781405168083

Yaqoob, P. and Shaikh, S. (2010) The nutritional and clinical significance of lipid rafts. Current Opinion in Clinical Nutrition and Metabolic Care, 13 (2). pp. 156-166. ISSN 1363-1950 doi: 10.1097/MCO.0b013e328335725b

Yin-Chih, L., Imsabai, W. , Reid, M. S., Cai-Zhong, J. and Wagstaff, C. (2010) A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in virus-induced gene silencing (VIGS) studies. Acta Horticulturae, 877. pp. 1697-1704. ISSN 0567-7572

van Hees, A., Saris, W., Hul, G., Schaper, N., Timmerman, B., Lovegrove, J. A., Roche, H. and Blaak, E. (2010) Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome. International Journal of Obesity, 34 (5). pp. 859-870. ISSN 1476-5497 doi: 10.1038/ijo.2010.6

2009

Brito, E. C., Vimaleswaran, K. S., Brage, S., Andersen, L. B., Sardinha, L. B., Wareham, N. J., Ekelund, U., Loos, R. J. F. and Franks, P. W. (2009) PPARGC1A sequence variation and cardiovascular risk-factor levels: a study of the main genetic effects and gene x environment interactions in children from the European Youth Heart Study. Diabetologia, 52 (4). pp. 609-613. ISSN 0012-186X doi: 10.1007/s00125-009-1269-z

Commane, D. M., Arasaradnam , R. P., Mills, S., Mathers, J. C. and Bradburn, M. (2009) Diet, ageing and genetic factors in the pathogenesis of diverticular disease. World Journal of Gastroenterology, 15 (20). pp. 2479-2488. ISSN 1007-9327 doi: 10.3748/wjg.15.2479

Gosney, M. (2009) General care of the older cancer patient. Clinical oncology (Royal College of Radiologists (Great Britain)), 21 (2). pp. 86-91. ISSN 0936-6555 doi: 10.1016/j.clon.2008.11.005

Gosney, M. (2009) Geriatric oncology. Age and ageing, 38 (6). pp. 644-645. ISSN 1468-2834 doi: 10.1093/ageing/afp182

Gosney, M. (2009) Vulnerable adults. In: Gosney, M. and Harris, T. (eds.) Managing Older People in Primary Care. Oxfiord University Press, pp. 317-322. ISBN 9780199546589

Gosney, M. A. (2009) Geriatric oncology. In: Fillit, H. M., Rockwood, K. and Woodhouse, K. (eds.) Brocklehurst's textbook of geriatric medicine and gerontology 7th ed. Elsevier, pp. 791-800. ISBN 9781416062318

Gosney, M. A. (2009) Optimising cancer care for older patients. GM Midlife and Beyond, 39 (4). pp. 202-207.

Gosney, M.A. and Harris, T., eds. (2009) Managing older people in primary care. A practical guide. Oxford University Press, Oxford, pp400. ISBN 9780199546589

Greaves , L. C., Beadle, N. E., Taylor , G. A., Commane, D., Mathers, J. C., Khrapko , K., Turnbul, D. M. and Taylor , R. (2009) Quantification of mitochondrial DNA mutation load. Aging Cell, 8 (5). pp. 566-572. ISSN 1474-9718 doi: 10.1111/j.1474-9726.2009.00505.x

Greaves, L., Beadle , N., Taylor, G., Commane, D. M., Mathers , J., Khrapko, K. and Turnbull, D. (2009) Quantification of mitochondrial DNA mutation load. Aging cell, 8 (5). pp. 566-572. ISSN 1474-9718 doi: 10.1111/j.1474-9726.2009.00505.x

Heid, I. M., Huth, C., Loos, R. J. F., Kronenberg, F., Adamkova, V., Anand, S. S., Ardlie, K., Biebermann, H., Bjerregaard, P., Boeing, H., Bouchard, C., Ciullo, M., Cooper, J. A., Corella, D., Dina, C., Engert, J. C., Fisher, E., Francès, F., Froguel, P., Hebebrand, J., Hegele, R. A., Hinney, A., Hoehe, M. R., Hu, F. B., Hubacek, J. A., Humphries, S. E., Hunt, S. C., Illig, T., Järvelin, M.-R., Kaakinen, M., Kollerits, B., Krude, H., Kumar, J., Lange, L. A., Langer, B., Li, S., Luchner, A., Lyon, H. N., Meyre, D., Mohlke, K. L., Mooser, V., Nebel, A., Nguyen, T. T., Paulweber, B., Perusse, L., Qi, L., Rankinen, T., Rosskopf, D., Schreiber, S., Sengupta, S., Sorice, R., Suk, A., Thorleifsson, G., Thorsteinsdottir, U., Völzke, H., Vimaleswaran, K. S., Wareham, N. J., Waterworth, D., Yusuf, S., Lindgren, C., McCarthy, M. I., Lange, C., Hirschhorn, J. N., Laird, N. and Wichmann, H.-E. (2009) Meta-analysis of the INSIG2 association with obesity including 74,345 individuals: does heterogeneity of estimates relate to study design? PLoS Genetics, 5 (10). e1000694. ISSN 1553-7404 doi: 10.1371/journal.pgen.1000694

Joosen, A. M.C.P., Kuhnle, G. G.C., Aspinall, S. M., Barrow, T. M., Lecommandeur, E., Azqueta, A., Collins, A. R. and Bingham, S. A. (2009) Effect of processed and red meat on endogenous nitrosation and DNA damage. Carcinogenesis, 30 (8). pp. 1402-1407. ISSN 0143-3334 doi: 10.1093/carcin/bgp130

Papamichael, D., Audisio, R., Horiot, J.-C., Glimelius, B., Sastre, J., Mitry, E., Van Cutsem, E., Gosney, M., Köhne, C.-H. and Aapro, M. (2009) Treatment of the elderly colorectal cancer patient: SIOG expert recommendations. Annals of oncology, 20 (1). pp. 5-16. ISSN 1569-8041 doi: 10.1093/annonc/mdn532

Quarini, C. and Gosney, M. (2009) Review of the evidence for a colorectal cancer screening programme in elderly people. Age and ageing, 38 (5). pp. 503-508. ISSN 1468-2834 doi: 10.1093/ageing/afp103

Spencer, J. P. E. (2009) Flavonoids and brain health: multiple effects underpinned by common mechanisms. Genes and Nutrition, 4 (4). pp. 243-250. ISSN 1555-8932 doi: 10.1007/s12263-009-0136-3

Spencer, J. P. E. (2009) Nutrients and brain health: an overview. Genes and Nutrition, 4 (4). pp. 225-226. ISSN 1555-8932 doi: 10.1007/s12263-009-0140-7

Spencer, J. P. E. (2009) The impact of flavonoids on memory: physiological and molecular considerations. Chemical Society Reviews, 38 (4). pp. 1152-1161. ISSN 0306-0012 doi: 10.1039/b800422f

Spencer, J. P. E., Vauzour, D. and Rendeiro, C. (2009) Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects. Archives of Biochemistry and Biophysics, 492 (1-2). pp. 1-9. ISSN 0003-9861 doi: 10.1016/j.abb.2009.10.003

Vafeiadou, K., Vauzour, D., Lee, H. Y., Rodriguez-Mateos, A., Williams, R. J. and Spencer, J. P. E. (2009) The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. Archives of Biochemistry and Biophysics, 484 (1). pp. 100-109. ISSN 0003-9861 doi: 10.1016/j.abb.2009.01.016

Vimaleswaran, K. S., Franks, P. W., Brage, S., Sardinha, L. B., Andersen, L. B., Wareham, N. J., Ekelund, U. and Loos, R. J. F. (2009) Absence of association between the INSIG2 gene polymorphism (rs7566605) and obesity in the European Youth Heart Study (EYHS). Obesity, 17 (7). pp. 1453-1457. ISSN 1930-739X doi: 10.1038/oby.2008.650

Vimaleswaran, K. S., Li, S., Zhao, J. H., Luan, J.'a., Bingham, S. A., Khaw, K.-T., Ekelund, U., Wareham, N. J. and Loos, R. J. F. (2009) Physical activity attenuates the body mass index-increasing influence of genetic variation in the FTO gene 1-3. American Journal of Clinical Nutrition, 90 (2). pp. 425-428. ISSN 1938-3207 doi: 10.3945/ajcn.2009.27652

Willer, C. J., Speliotes, E. K., Loos, R. J. F., Li, S., Lindgren, C. M., Heid, I. M., Berndt, S. I., Elliott, A. L., Jackson, A. U., Lamina, C., Lettre, G., Lim, N., Lyon, H. N., McCarroll, S. A., Papadakis, K., Qi, L., Randall, J. C., Roccasecca, R. M., Sanna, S., Scheet, P., Weedon, M. N., Wheeler, E., Zhao, J. H., Jacobs, L. C., Prokopenko, I., Soranzo, N., Tanaka, T., Timpson, N. J., Almgren, P., Bennett, A., Bergman, R. N., Bingham, S. A., Bonnycastle, L. L., Brown, M., Burtt, N. P., Chines, P., Coin, L., Collins, F. S., Connell, J. M., Cooper, C., Smith, G. D., Dennison, E. M., Deodhar, P., Elliott, P., Erdos, M. R., Estrada, K., Evans, D. M., Gianniny, L., Gieger, C., Gillson, C. J., Guiducci, C., Hackett, R., Hadley, D., Hall, A. S., Havulinna, A. S., Hebebrand, J., Hofman, A., Isomaa, B., Jacobs, K. B., Johnson, T., Jousilahti, P., Jovanovic, Z., Khaw, K.-T., Kraft, P., Kuokkanen, M., Kuusisto, J., Laitinen, J., Lakatta, E. G., Luan, J.'a., Luben, R. N., Mangino, M., McArdle, W. L., Meitinger, T., Mulas, A., Munroe, P. B., Narisu, N., Ness, A. R. l., Northstone, K., O'Rahilly, S., Purmann, C., Rees, M. G. l., Ridderstråle, M., Ring, S. M. l., Rivadeneira, F., Ruokonen, A., Sandhu, M. S., Saramies, J., Scott, L. J., Scuteri, A., Silander, K., Sims, M. A., Song, K., Stephens, J., Stevens, S., Stringham, H. M., Tung, Y. C. L., Valle, T. T., Van Duijn, C. M., Vimaleswaran, K. S., Vollenweider, P., Waeber, G., Wallace, C., Watanabe, R. M., Waterworth, D. M., Watkins, N., Witteman, J. C. M., Zeggini, E., Zhai, G., Zillikens, M. C., Altshuler, D., Caulfield, M. J., Chanock, S. J., Farooqi, I. S., Ferrucci, L., Guralnik, J. M., Hattersley, A. T., Hu, F. B., Jarvelin, M.-R., Laakso, M., Mooser, V., Ong, K. K., Ouwehand, W. H., Salomaa, V., Samani, N. J., Spector, T. D., Tuomi, T., Tuomilehto, J., Uda, M., Uitterlinden, A. G., Wareham, N. J., Deloukas, P., Frayling, T. M., Groop, L. C., Hayes, R. B., Hunter, D. J., Mohlke, K. L., Peltonen, L., Schlessinger, D., Strachan, D. P., Wichmann, H.-E., McCarthy, M. I., Boehnke, M., Barroso, I., Abecasis, G. R. and Hirschhorn, J. N. (2009) Six new loci associated with body mass index highlight a neuronal influence on body weight regulation. Nature Genetics, 41 (1). pp. 25-34. ISSN 1546-1718 doi: 10.1038/ng.287

2008

Gosney, M. (2008) Enterobacter sakazakii bacteraemia with multiple splenic abscesses in a 75-year-old woman: a case report. Age and ageing, 37 (2). pp. 236-237. ISSN 1468-2834 doi: 10.1093/ageing/afn006

Rainey-Smith, S., Schroetke, L.W., Bahia, P., Fahmi, A., Skilton, R., Spencer, J.P.E., Rice-Evans, C., Rattray, M. and Williams, R.J. (2008) Neuroprotective effects of hesperetin in mouse primary neurones are independent of CREB activation. Neuroscience Letters, 438 (1). pp. 29-33. ISSN 0304-3940 doi: 10.1016/j.neulet.2008.04.056

Spencer, J. P. E., Mohsen, M. M. A., Minihane, A. M. and Mathers, J. C. (2008) Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research. British Journal of Nutrition, 99 (1). pp. 12-22. ISSN 0007-1145 doi: 10.1017/s0007114507798938

Spencer, J.P.E. (2008) Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance. Proceedings of the Nutrition Society, 67 (2). pp. 238-252. ISSN 0029-6651 doi: 10.1017/s0029665108007088

Tzounis, X., Vulevic, J., Kuhnle, G. G. C., George, T., Leonczak, J., Gibson, G. R., Kwik-Uribe, C. and Spencer, J. P. E. (2008) Flavanol monomer-induced changes to the human faecal microflora. British Journal of Nutrition, 99 (4). pp. 782-792. ISSN 0007-1145 doi: 10.1017/s0007114507853384

Vimaleswaran, K. S., Franks, P. W., Barroso, I., Brage, S., Ekelund, U., Wareham, N. J. and Loos, R. J. F. (2008) Habitual energy expenditure modifies the association between NOS3 gene polymorphisms and blood pressue. American Journal of Hypertension, 21 (3). pp. 297-302. ISSN 0895-7061 doi: 10.1038/ajh.2007.69

Vimaleswaran, K. S., Luan, J.'a., Andersen, G., Muller, Y. L., Wheeler, E., Brito, E. C., O'Rahilly, S., Pedersen, O., Baier, L. J., Knowler, W. C., Barroso, I., Wareham, N. J., Loos, R. J. F. and Franks, P. W. (2008) The Gly482Ser genotype at the PPARGC1A gene and elevated blood pressure: a meta-analysis involving 13,949 individuals. Journal of applied physiology., 105 (4). pp. 1352-8. ISSN 1522-1601 doi: 10.1152/japplphysiol.90423.2008

Vimaleswaran, K. S., Radha, V., Ramya, K., Babu, H. N. S., Savitha, N., Roopa, V., Monalisa, D., Deepa, R., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2008) A novel association of a polymorphism in the first intron of adiponectin gene with type 2 diabetes, obesity and hypoadiponectinemia in Asian Indians. Human genetics, 123 (6). pp. 599-605. ISSN 1432-1203 doi: 10.1007/s00439-008-0506-8

2007

Garcia Macias, P., Ordidge, M., Vysini, E., Waroonphan, S., Battey, N.H., Gordon, M.H., Hadley, P., John, P., Lovegrove, J.A. and Wagstaffe, A. (2007) Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency. Journal of Agricultural and Food Chemistry, 55 (25). pp. 10168-10172. ISSN 0021-8561 doi: 10.1021/jf071570m

MacArtain, P., Gill, C. I. R., Brooks, M., Campbell, R. and Rowland, I. R. (2007) Nutritional value of edible seaweeds. Nutrition Reviews, 65 (12). pp. 535-543. ISSN 1753-4887 doi: 10.1111/j.1753-4887.2007.tb00278.x

Radha, V., Vimaleswaran, K. S., Ayyappa, K. A. and Mohan, V. (2007) Association of lipoprotein lipase gene polymorphisms with obesity and type 2 diabetes in an Asian Indian population. International Journal of Obesity, 31 (6). pp. 913-918. ISSN 1476-5497 doi: 10.1038/sj.ijo.0803547

Radha, V., Vimaleswaran, K. S., Babu, S., Deepa, R., Anjana, M., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2007) Lack of association between serum adiponectin levels and the Pro12Ala polymorphism in Asian Indians. Diabetic medicine : a journal of the British Diabetic Association, 24 (4). pp. 398-402. ISSN 0742-3071 doi: 10.1111/j.1464-5491.2006.02069.x

Vimaleswaran, K. S., Radha, V., Deepa, R. and Mohan, V. (2007) Absence of Association of Metabolic Syndrome with PPARGC1A, PPARG and UCP1 Gene Polymorphisms in Asian Indians. Metabolic syndrome and related disorders, 5 (2). pp. 153-62. ISSN 1557-8518 doi: 10.1089/met.2006.0032

2006

Boyd, L. A., McCann, M. J., Hashim, Y., Bennett, R. N., Gill, C. I. R. and Rowland, I. R. (2006) Assessment of the anti-genotoxic, anti-proliferative, and anti-metastatic potential of crude watercress extract in human colon cancer cells. Nutrition and Cancer, 55 (2). pp. 232-241. ISSN 1532-7914 doi: 10.1207/s15327914nc5502_15

Cross, A. J., Greetham, H. L., Pollock, J. R. A., Rowland, I. R. and Bingham, S. A. (2006) Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-nitroso compound formation attributed to red meat consumption. Environmental and molecular mutagenesis, 47 (3). pp. 179-184. ISSN 0893-6692 doi: 10.1002/em.20181

Lesniewska, V., Rowland, I., Cani, P. D., Neyrinck, A. M., Delzenne, N. M. and Naughton, P. J. (2006) Effect on components of the intestinal microflora and plasma neuropeptide levels of feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and inulin to adult and elderly rats. Applied and Environmental Microbiology, 72 (10). pp. 6533-6538. ISSN 0099-2240 doi: 10.1128/AEM.00915-06

Lesniewska, V., Rowland, I., Laerke, H. N., Grant, G. and Naughton, P. J. (2006) Relationship between dietary-induced changes in intestinal commensal microflora and duodenojejunal myoelectric activity monitored by radiotelemetry in the rat in vivo. Experimental Physiology, 91 (1). pp. 229-237. ISSN 0958-0670 doi: 10.1113/expphysiol.2005.031708

Magee, P. J., Raschke, M., Steiner, C., Duffin, J. G., Pool-Zobel, B. L., Jokela, T., Wahala, K. and Rowland, I. R. (2006) Equol: a comparison of the effects of the racemic compound with that of the purified S-enantiomer on the growth, invasion, and DNA integrity of breast and prostate cells in vitro. Nutrition and Cancer, 54 (2). pp. 232-242. ISSN 1532-7914 doi: 10.1207/s15327914nc5402_10

Minihane, A. M. and Lovegrove, J. (2006) Health benefits of polyunsaturated fatty acids (PUFAs). In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 107-140. ISBN 9781855739659

Parikka, K., Rowland, I. R., Welch, R. W. and Wähälä, K. (2006) In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinols. Journal of Agricultural and Food Chemistry, 54 (5). pp. 1646-1650. ISSN 0021-8561 doi: 10.1021/jf052486e

Quiles, J.L., Ramirez Tortosa, C. and Yaqoob, P. (2006) Olive oil and health. CABI, Wallingford. ISBN 9781845930684

Radha, V., Vimaleswaran, K. S., Babu, H. N. S., Abate, N., Chandalia, M., Satija, P., Grundy, S. M., Ghosh, S., Majumder, P. P., Deepa, R., Rao, S. M. R. and Mohan, V. (2006) Role of genetic polymorphism peroxisome proliferator-activated receptor-gamma2 Pro12Ala on ethnic susceptibility to diabetes in South-Asian and Caucasian subjects: Evidence for heterogeneity. Diabetes Care, 29 (5). pp. 1046-1051. ISSN 1935-5548 doi: 10.2337/dc05-1473

Raschke, M., Rowland, I. R., Magee, P. J. and Pool-Zobel, B. L. (2006) Genistein protects prostate cells against hydrogen peroxide-induced DNA damage and induces expression of genes involved in the defence against oxidative stress. Carcinogenesis, 27 (11). pp. 2322-2330. ISSN 0143-3334 doi: 10.1093/carcin/bgl082

Vimaleswaran, K. S., Radha, V. and Mohan, V. (2006) Thr54 allele carriers of the Ala54Thr variant of FABP2 gene have associations with metabolic syndrome and hypertriglyceridemia in urban South Indians. Metabolism: Clinical and Experimental, 55 (9). pp. 1222-6. ISSN 0026-0495 doi: 10.1016/j.metabol.2006.05.006

Vimaleswaran, K. S., Radha, V., Anjana, M., Deepa, R., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2006) Effect of polymorphisms in the PPARGC1A gene on body fat in Asian Indians. International Journal of Obesity, 30 (6). pp. 884-891. ISSN 1476-5497 doi: 10.1038/sj.ijo.0803228

Whiteman, M., Spencer, J.P.E., Zhu, Y.Z., Armstrong, J.S. and Schantz, J.T. (2006) Peroxynitrite-modified collagen-II induces p38/ERK and NF-kappa B-dependent synthesis of prostaglandin E-2 and nitric oxide in chondrogenically differentiated mesenchyrnal progenitor cells. Osteoarthritis and Cartilage, 14 (5). pp. 460-470. ISSN 1063-4584 doi: 10.1016/j.joca.2005.11.002

Williams, C. and Buttris, J. (2006) Improving the fat content of foods. Woodhead Publishing, Cambridge, pp560. ISBN 9781855739659

Yaqoob, P., Tricon, S., Burdge, G. C. and Calder, P. C. (2006) Conjugated linoleic acids (CLAs) and health. In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Series in Food Science, Technology and Nutrition (118). Woodhead Publishing, Cambridge. ISBN 9781855739659

2005

Commane, D., Hughes, R., Shortt, C. and Rowland, I. (2005) The potential mechanisms involved in the anti-carcinogenic action of probiotics. Mutation Research, 591 (1-2). pp. 276-289. ISSN 0027-5107 doi: 10.1016/j.mrfmmm.2005.02.027 ('special issue 'Mechanistic approaches to chemoprevention of mutation and cancer')

Commane, D. M., Shortt, C. T., Silvi, S., Cresci, A., Hughes, R. M. and Rowland, I. R. (2005) Effects of fermentation products of pro- and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon. Nutrition and Cancer, 51 (1). pp. 102-109. ISSN 1532-7914 doi: 10.1207/s15327914nc5101_14

Gill, C. I. R., Boyd, A., McDermott, E., McCann, M., Servili, M., Selvaggini, R., Taticchi, A., Esposto, S., Montedoro, G., McGlynn, H. and Rowland, I. (2005) Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro. International Journal of Cancer, 117 (1). pp. 1-7. ISSN 0020-7136 doi: 10.1002/ijc.21083

Hashim, Y. Z. H. Y., Eng, M., Gill, C. I. R., McGlynn, H. and Rowland, I. R. (2005) Components of olive oil and chemoprevention of colorectal cancer. Nutrition Reviews, 63 (11). pp. 374-386. ISSN 1753-4887 doi: 10.1111/j.1753-4887.2005.tb00374.x

McCann, M. J., Gill, C. I. R., McGlynn, H. and Rowland, I. R. (2005) Role of mammalian lignans in the prevention and treatment of prostate cancer. Nutrition and Cancer, 52 (1). pp. 1-14. ISSN 1532-7914 doi: 10.1207/s15327914nc5201_1

Mohan, V., Deepa, R., Pradeepa, R., Vimaleswaran, K. S., Mohan, A., Velmurugan, K. and Radha, V. (2005) Association of low adiponectin levels with the metabolic syndrome--the Chennai Urban Rural Epidemiology Study (CURES-4). Metabolism: Clinical and Experimental, 54 (4). pp. 476-481. ISSN 0026-0495 doi: 10.1016/j.metabol.2004.10.016

Vimaleswaran, K. S., Radha, V., Ghosh, S., Majumder, P. P., Deepa, R., Babu, H. N. S., Rao, M. R. S. and Mohan, V. (2005) Peroxisome proliferator-activated receptor-gamma co-activator-1alpha (PGC-1alpha) gene polymorphisms and their relationship to Type 2 diabetes in Asian Indians. Diabetic medicine : a journal of the British Diabetic Association, 22 (11). pp. 1516-1521. ISSN 0742-3071 doi: 10.1111/j.1464-5491.2005.01709.x

Yaqoob, P. and Ferns, G. (2005) Inflammation-related factors. In: Stanner, S. (ed.) Cardiovascular disease: nutrition and emerging risk factors: the report of a British Nutrition Foundation task force. Blackwell Science, Oxford, pp. 128-146. ISBN 9781405101660

2004

Anjana, M., Sandeep, S., Deepa, R., Vimaleswaran, K. S., Farooq, S. and Mohan, V. (2004) Visceral and central abdominal fat and anthropometry in relation to diabetes in Asian Indians. Diabetes Care, 27 (12). pp. 2948-53. ISSN 1935-5548 doi: 10.2337/diacare.27.12.2948

Burns, A. J. and Rowland, I. R. (2004) Antigenotoxicity of probiotics and prebiotics on faecal water-induced DNA damage in human colon adenocarcinoma cells. Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis, 551 (1-2). pp. 233-243. ISSN 0027-5107 doi: 10.1016/j.mrfmmm.2004.03.010

Gill, C. I. R., Haldar, S., Porter, S., Matthews, S., Sullivan, S., Coulter, J., McGlynn, H. and Rowland, I. (2004) The effect of cruciferous and leguminous sprouts on genotoxicity, in vitro and in vivo. Cancer epidemiology, biomarkers & prevention, 13 (7). pp. 1199-1205. ISSN 1055-9965

Heavey, P. M., McKenna, D. and Rowland, I. R. (2004) Colorectal cancer and the relationship between genes and the environment. Nutrition and Cancer, 48 (2). pp. 124-141. ISSN 1532-7914 doi: 10.1207/s15327914nc4802_2

Kennedy, O., Stewart-Knox, B., Mitchell, P. and Thurnham, D. (2004) The influence of context upon consumer sensory evaluation of chicken-meat quality. British Food Journal, 106 (3). pp. 158-165. ISSN 0007-070X doi: 10.1108/00070700410528754

Kennedy, O. B., Stewart-Knox, B., Mitchell, P. C. and Thurnham, D. I. (2004) Consumer perceptions of poultry meat: a qualitative analysis. Nutrition and Food Science, 34 (3). pp. 122-129. ISSN 0034-6659 doi: 10.1108/00346650410536746

Rafter, J., Govers, M., Martel, P., Pannemans, D., Pool-Zobel, B., Rechkemmer, G., Rowland, I., Tuijtelaars, S. and van Loo, J. (2004) PASSCLAIM: diet-related cancer. European Journal of Nutrition, 43 (S2). ii47-ii84. ISSN 1436-6215

Wiseman, H., Casey, K., Bowey, E. A., Duffy, R., Davies, M., Rowland, I. R., Lloyd, A. S., Murray, A., Thompson, R. and Clarke, D. B. (2004) Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults. American Journal of Clinical Nutrition, 80 (3). pp. 692-699. ISSN 0002-9165

2003

Basu-Modak, S., Gordon, M.J., Dobson, L.H., Spencer, J., Rice-Evans, C. and Tyrrell, R.M. (2003) Epicatechin and its methylated metabolite attenuate UVA-induced oxidative damage to human skin fibroblasts. Free Radical Biology and Medicine, 35 (8). pp. 910-921. ISSN 0891-5849 doi: 10.1016/S0891-5849(03)00436-2

Calder, P. C. and Yaqoob, P. (2003) Amino acids and immune function. In: Cynober, L. (ed.) Metabolic & therapeutic aspects of amino acids in clinical nutrition. 2nd edition. CRC Press, London, pp. 305-320. ISBN 9780849313820

Pannala, A.S., Mani, A.R.., Spencer, J.P., Skinner, V., Bruckdorfer, K.R., Moore, K.P. and Rice-Evans, C.A. (2003) The effect of dietary nitrate on salivary, plasma, and urinary nitrate metabolism in humans. Free Radical Biology and Medicine, 34 (5). pp. 576-584. ISSN 0891-5849 doi: 10.1016/S0891-5849(02)01353-9

Radha, V., Vimaleswaran, K. S., Deepa, R. and Mohan, V. (2003) The genetics of diabetes mellitus. The Indian journal of medical research, 117. pp. 225-238. ISSN 0971-5916

Riccardi, G., Rivellese, A. and Williams, C. (2003) The cardiovascular system. In: Gibney, M. and Macdonald, I. A. (eds.) Nutrition and Metabolism. The Nutrition Society Textbook Series. Wiley-Blackwell, London, pp. 224-246. ISBN 9780632056255

Schroeter, H., Boyd, C., Ahmed, R., Spencer, J., Duncan, R., Rice-Evans, C. and Cadenas, E. (2003) c-Jun N-terminal kinase (JNK)-mediated modulation of brain mitochondria function: new target proteins for JNK signalling in mitochondrion-dependent apoptosis. Biochemical Journal, 372 (2). pp. 359-369. ISSN 0264-6021 doi: 10.1042/BJ20030201

Spencer, J. (2003) Metabolism of tea flavonoids in the gastrointestinal tract. Journal of Nutrition, 133 (10). 3255S-3261S. ISSN 1541-6100

Spencer, J., Kuhnle, G. G., Williams, R.J. and Rice-Evans, C. (2003) Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites. Biochemical Journal, 372 (1). pp. 173-181. ISSN 0264-6021 doi: 10.1042/BJ20021972

Spencer, J., Rice-Evans, C. and Williams, R.J. (2003) Modulation of pro-survival Akt/protein kinase B and ERK1/2 signaling cascades by quercetin and its in vivo metabolites underlie their action on neuronal viability. The Journal of Biological Chemistry, 278 (37). pp. 34783-34793. ISSN 1083-351X doi: 10.1074/jbc.M305063200

Yaqoob, P. and Calder, P. C. (2003) Dietary fatty acids and macrophages. In: Gordon, S. (ed.) The Macrophage as a Therapeutic Target. Handbook of Experimental Pharmacology (158). Springer-Verlag, New York, pp. 173-192. ISBN 9783540442509

Yaqoob, P. and Calder, P. C. (2003) Nutrition and immune function. In: Zempleni, Z. and Daniel, H. (eds.) Molecular Nutrition. CABI, Wallingford. ISBN 9780851996790

2002

Delzenne, N. M. and Williams, C. M. (2002) Prebiotics and lipid metabolism. Current Opinion in Lipidology, 13 (1). pp. 61-67. ISSN 0957-9672

Jackson, K. G., Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M. (2002) Measurement of apolipoprotein B-48 in the Svedberg flotation rate (Sf) > 400, Sf 60 – 400 and Sf 20 – 60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women. Clinical Science, 103 (3). pp. 227-237. ISSN 0143-5221

Jackson, K. G., Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M. (2002) Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed. American Journal of Clinical Nutrition, 76 (5). pp. 942-949. ISSN 0002-9165

Khan, S., Minihane, A. M., Talmud, P. J., Wright, J. W., Murphy, M. C., Williams, C. M. and Griffin, B. A. (2002) Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype. Journal of Lipid Research (43). pp. 979-985. ISSN 1539-7262

Leigh-Firbank, E. C., Minihane, A. M., Leake, D. S., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M. (2002) Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses. British Journal of Nutrition, 87. pp. 435-445. ISSN 0007-1145 doi: 10.1079/BJN2002556

Lovegrove, J. A., Silva, K. D. R. R., Wright, J. W. and Williams, C. M. (2002) Adiposity, insulin and lipid metabolism in post-menopausal women. International Journal of Obesity, 26 (4). pp. 475-486. ISSN 0307-0565

Minihane, A. M., Finnegan, Y., Talmud, P., Leigh-Firbank , E. and Williams, C. M. (2002) Influence of the APOC3 −2854T>G polymorphism on plasma lipid levels: effect of age and gender. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1583 (3). pp. 311-314. ISSN 1388-1981 doi: 10.1016/S1388-1981(02)00264-0

Norris, F. J., Larkin, M. S., Williams, C. M., Hampton, S. M. and Morgan, J. B. (2002) Factors affecting the introduction of complementary foods in the preterm infant. European Journal of Clinical Nutrition, 56 (5). pp. 448-454. ISSN 0954-3007 doi: 10.1038/sj/ejcn/1601336

Robertson, M. D., Jackson, K. G., Fielding, B. A., Morgan, L. M., Williams, C. M. and Frayn, K. N. (2002) Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans. American Journal of Clinical Nutrition, 76 (1). pp. 232-238. ISSN 0002-9165

Robertson, M. D., Jackson, K. G., Fielding, B. A., Williams, C. M. and Frayn, K. N. (2002) Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women. British Journal of Nutrition, 88 (6). pp. 635-640. ISSN 0007-1145 doi: 10.1079/BJN2002729

Sanderson, P., Finnegan, Y. E., Williams, C. M., Calder, P. C., Burdge, G. C., Wootton, S. A., Griffin, B. A., Millward, D. J., Pegge, N. C. and Bemelmans, W. J. E. (2002) UK Food Standards Agency alpha-linolenic acid workshop report. British Journal of Nutrition, 88. pp. 573-579. ISSN 0007-1145 doi: 10.1079/BJN2002691

Sanderson, P., Gill, J. M. R., Packard, C. J., Sanders, T. A. B., Vessby, B. and Williams, C. M. (2002) UK Food Standards Agency cis-monounsaturated fatty acid workshop report. British Journal of Nutrition, 88. pp. 99-104. ISSN 0007-1145 doi: 10.1079/BJN2002595

Williams, C. M. (2002) Nutritional quality of organic food: shades of grey or shades of green? Proceedings of the Nutrition Society, 61 (1). pp. 19-24. ISSN 0029-6651 doi: 10.1079/PNS2001126

Williams, C. M. and Jackson, K. G. (2002) Inulin and oligofructose: effects on lipid metabolism from human studies. British Journal of Nutrition, 87 (Supplement). S261-S264. ISSN 0007-1145 doi: 10.1079/BJN/2002546

2001

Jackson, K. G., Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M. (2001) Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal. British Journal of Nutrition, 85. pp. 149-156. ISSN 0007-1145 doi: 10.1079/BJN2000226

Kelly, C. N. M., Smith, R. D. and Williams, C. (2001) Dietary monounsaturated fatty acids and haemostasis. Proceedings of the Nutrition Society, 60. pp. 161-170. ISSN 0029-6651 doi: 10.1079/PNS200087

Robertson, M. D., Jackson, K. G., Williams, C. M., Fielding, B. A. and Frayn, K. N. (2001) Prolonged effects of modified sham feeding on energy substrate mobilization. American Journal of Clinical Nutrition, 73 (1). pp. 111-117. ISSN 0002-9165

Rugkasa, J., Knox, B., Sittlington, J., Kennedy, O., Treacy, M. and Abunza, P. (2001) Anxious adults vs cool children: children's view on smoking and addiction. Social Science & Medicine, 53 (5). pp. 593-602. ISSN 0277-9536 doi: 10.1016/S0277-9536(00)00367-1

Silva, K. D. R. R., Williams, C. M. and Lovegrove, J. A. (2001) Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate. British Journal of Nutrition, 86. pp. 427-432. ISSN 0007-1145 doi: 10.1079/BJN2001433

Williams, C. M. (2001) Editorial: the diamond jubilee of the Nutrition Society. British Journal of Nutrition, 85. pp. 1-2. ISSN 0007-1145 doi: 10.1079/BJN2001266

Williams, C. M. and Roche, H. M. (2001) Achieving optimal fatty acid intake through manufactured foods. In: Gunstone, F. D. (ed.) Structured and modified lipids. Marcel Dekker, pp. 465-484. ISBN 9780824702533

2000

Gibson, G. R. and Williams, C. M., eds. (2000) Functional foods: concept to product. Woodhead Publishing, Cambridge, pp391. ISBN 1855735032

Jackson, K. G., Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M. (2000) Differences in glucose-dependent insulinotropic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipaemia. American Journal of Clinical Nutrition, 71 (1). pp. 13-20. ISSN 0002-9165

Lovegrove, J. and Jackson, K. (2000) Coronary Heart Disease. In: Gibson, G. and Williams, C. (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited.

Lovegrove, J. A., Clohessy, A., Milon, H. and Williams, C. M. (2000) Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. American Journal of Clinical Nutrition, 72 (1). pp. 49-55. ISSN 0002-9165

Minihane, A. M., Khan, S., Leigh-Firbank, E. C., Talmud, P., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M. (2000) ApoE polymorphism and fish oil supplementation in subjects with an antherogenic lipoprotein phenotype. Arteriosclerosis Thrombosis and Vascular Biology, 20. pp. 1990-1997. ISSN 1079-5642

Minihane, A. M., Khan, S., Talmud, P. J., Williams, D. L., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M. (2000) Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP). International Journal of Obesity, 24 (9). pp. 1097-1106. ISSN 1476-5497

Strain, J. J., Elwood, P. C., Davies, A., Kennedy, O., Coulter, J., Fehily, A., Mulholland, C. W., Robson, P. J. and Thurnham, D. I. (2000) Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men. European Journal of Clinical Nutrition, 54 (11). 828-833. ISSN 1476-5640

Williams, C. M. (2000) Dietary fatty acids and human health. Annales de Zootechnie, 49 (3). pp. 165-180. ISSN 0003-424X doi: 10.1051/animres:2000116

Williams, C. M., Pennington, T. H., Bridges, O. and Bridges, J. W. (2000) Food quality and health. In: Tinker, P. B. (ed.) Shades of green: a review of UK farming systems. Royal Agricultural Society of England, Warwickshire, UK, pp. 73-90. ISBN 9780902629998

1999

Delzenne, N. and Williams, C. M. (1999) Actions of non-digestible carbohydrates on blood lipids in humans and animals. In: Gibson, G. R. and Roberfroid, M. B. (eds.) Colonic microbiota, nutrition and health. Kluwer Academic Publishers, The Netherlands, pp. 213-231. ISBN 9780412798801

Gibson, G. R. and Williams, C. M. (1999) Gut fermentation and health advantages: myth or reality? British Journal of Nutrition, 81. pp. 83-84. ISSN 0007-1145

Griffin, B. A., Minihane, A. M., Furlonger, N., Chapman, C., Murphy, M., Williams, D., Wright, J. J. and Williams, C. M. (1999) Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects. Clinical Science, 97 (3). pp. 269-276. ISSN 0143-5221

Jackson, K. G., Taylor, G. R., Clohessy, A. M. and Williams, C. M. (1999) The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women. British Journal of Nutrition, 82. pp. 23-30. ISSN 0007-1145

Jackson, K. G., Zampelas, A., Knapper, J. M. E., Culverwell, C.C., Wright, J., Gould, B. J. and Williams, C. M. (1999) Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia. British Journal of Nutrition, 81. pp. 51-57. ISSN 0007-1145

Jackson, K. G., Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M. (1999) Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe. Atherosclerosis, 144 (Supplement). p. 91. ISSN 0021-9150

Leigh-Firbank, E. C., Minihane, A. M., Patterson, C., Leake, D., Griffin, B. A., Murphy, M. C. and Williams, C. M. (1999) Changes in biological markers of N-3 polyunsaturated fatty acid supplementation are statistically correlated. Atherosclerosis, 144 (Supplement). p. 133. ISSN 0021-9150

Lovegrove, J. A., Jackson, K. G., Murphy, M. C., Brooks, C. N., Zampelas, A., Knapper, J. M., Wright, J. W., Gould, B. J. and Williams, C. M. (1999) Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions. Nutrition, Metabolism and Cardiovascular Diseases, 9 (1). pp. 9-18. ISSN 0939-4753

Mulholland, C. W., Elwood, P. C., Davis, A., Thurnham, D. I., Kennedy, O. B., Coulter, J., Fehily, A. and Strain, J. J. (1999) Antioxidant enzymes, inflammatory indices and lifestyle factors in older men: a cohort analysis. QJM, 92 (10). pp. 579-594. ISSN 1460-2393 doi: 10.1093/qjmed/92.10.579

Murphy, M. C., Brooks, C. N., Rockett, J. C., Chapman, C., Lovegrove, J. A., Gould, B. J., Wright, J. W. and Williams, C. M. (1999) The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids. European Journal of Clinical Nutrition, 53 (6). pp. 441-447. ISSN 0954-3007

Williams, C. M. (1999) Dietary fatty acids, postprandial lipaemia and coronary heart disease. In: Tyman, J. P. H. (ed.) Lipids in health and nutrition. Royal Society of Chemistry, Cambridge, UK, pp. 65-75. ISBN 9780854047987

Williams, C. M. (1999) Effects of inulin on lipid parameters in humans. Journal of Nutrition, 129 (7). 1471S-1473S. ISSN 0022-3166

Williams, C. M. and Dickerson, J. W. T. (1999) Nutrition and cancer - some biochemical mechanisms. Nutrition Research Reviews, 3 (1). pp. 75-100. ISSN 0954-4224 doi: 10.1079/NRR19900007

Williams, C. M., Francis-Knapper, J. A., Webb, D., Brookes, C. A., Zampelas, A., Tredger, J. A., Wright, J., Meijer, G., Calder, P. C., Yaqoob, P., Roche, H. and Gibney, M. J. (1999) Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. British Journal of Nutrition, 81 (6). pp. 439-446. ISSN 0007-1145

1998

Copeland, E. L., Clifford, M. N. and Williams, C. M. (1998) Preparation of (–)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition. Food Chemistry, 61 (1-2). pp. 81-87. ISSN 0308-8146 doi: 10.1016/S0308-8146(97)00111-8

Kok, N. N., Morgan, L. M., Williams, C. M., Roberfroid, M. B., Thissen, J. P. and Delzenne, N. M. (1998) Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats. Journal of Nutrition, 128 (7). pp. 1099-1103. ISSN 0022-3166

Roche, H. M., Zampelas, A., Jackson, K. G., Williams, C. M. and Gibney, M. J. (1998) The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism. British Journal of Nutrition, 79 (5). pp. 419-424. ISSN 0007-1145 doi: 10.1079/BJN19980071

Roche, H. M., Zampelas, A., Knapper, J. M. E., Webb, D., Brooks, C., Jackson, K. G., Wright, J. W., Gould, B. J., Kafatos, A., Gibney, M. J. and Williams, C. M. (1998) Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism. American Journal of Clinical Nutrition, 68. pp. 552-560. ISSN 0002-9165

Taylor, G. R. and Williams, C. M. (1998) Effects of probiotics and prebiotics on blood lipids. British Journal of Nutrition, 80. S225-S230. ISSN 0007-1145

Williams, C. M. (1998) Dietary interventions affecting chylomicron and chylomicron remnant clearance. Atherosclerosis, 141 (Supplement). S87-S92. ISSN 0021-9150 doi: 10.1016/S0021-9150(98)00224-X

Williams, C. M. (1998) Nutrition and therapeutics. Current Opinion in Lipidology, 9 (2). pp. 165-167. ISSN 0957-9672

Yaqoob, P., Knapper, J. A., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C. (1998) Effect of olive oil on immune function in middle-aged men. American Journal of Clinical Nutrition, 67 (1). pp. 129-135. ISSN 0002-9165

Zampelas, A., Roche, H., Knapper, J. M. E., Jackson, K. G., Tornaritis, M., Hatzis, C., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. and Williams, C. M. (1998) Differences in postprandial lipaemic response between Northern and Southern Europeans. Atherosclerosis, 139 (1). pp. 83-93. ISSN 0021-9150

1997

Lovegrove, J. and Williams, C. (1997) Diet and breast cancer. Clinical Nutrition, 6. pp. 99-104.

Lovegrove, J. A. and Williams, C. M. (1997) Diet and breast cancer. Breast Cancer, 9. pp. 35-40.

Williams, C. M. (1997) Cardiovascular risk factors in women. Proceedings of the Nutrition Society, 56 (1B). pp. 383-391. ISSN 0029-6651 doi: 10.1079/PNS19970040

Williams, C. M. (1997) Postprandial lipid metabolism: effects of dietary fatty acids. Proceedings of the Nutrition Society, 56 (2). pp. 679-692. ISSN 0029-6651 doi: 10.1079/PNS19970068

Yaqoob, P., Knapper, J. M. E., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C. (1997) The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men. Biochemical Society Transactions, 25 (2). 350S-350S. ISSN 0300-5127

1996

Frayn, K. N., Williams, C. M. and Arner, P. (1996) Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases? Clinical Science, 90 (4). pp. 243-253. ISSN 0143-5221

Knapper, J. M. E., Tredger, J. A., Webb, D., Culverwell, C., Faulkner, W., Roche, H. and Williams, C. M. (1996) Substitution of dietary monounsaturated fatty acids for saturated fatty acids in a free-living population: a feasibility study. Journal of Human Nutrition and Dietetics, 9 (4). pp. 273-282. ISSN 0952-3871 doi: 10.1046/j.1365-277X.1996.00461.x

Lovegrove, J. A., Isherwood, S. G., Jackson, K. G., Williams, C. M. and Gould, B. J. (1996) Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1301 (3). pp. 221-229. ISSN 1388-1981 doi: 10.1016/0005-2760(96)00039-2

Lumbers, M., Driver, L. T., Howland, R. J., Older, M. W. J. and Williams, C. M. (1996) Nutritional status and clinical outcome in elderly female surgical orthopaedic patients. Clinical Nutrition, 15 (3). pp. 101-107. ISSN 0261-5614 doi: 10.1016/S0261-5614(96)80033-1

Murphy, M. C., Chapman, C., Lovegrove, J. A., Isherwood, S. G., Morgan, L. M., Wright, J. W. and Williams, C. M. (1996) Meal frequency; does it determine postprandial lipaemia? European Journal of Clinical Nutrition, 50 (8). pp. 491-497. ISSN 0954-3007

Williams, C. M. (1996) Disposition of lipids in the postprandial state. Proceedings of the Nutrition Society, 55 (1B). pp. 79-91. ISSN 0029-6651

1995

Murphy, M. C., Isherwood, S. G., Sethi, S., Gould, B. J., Wright, J. W., Knapper, J. A. and Williams, C. M. (1995) Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase? European Journal of Clinical Nutrition, 49 (8). pp. 578-588. ISSN 0954-3007

Zampelas, A. and Williams, C. M. (1995) Lipoprotein abnormalities in non-insulin dependent diabetes mellitus and dietary management. Hellenic Journal of Cardiology, 36. pp. 12-20. ISSN 1011-7970

Zampelas, A., Morgan, L. M., Furlonger, N. and Williams, C. M. (1995) Effects of dietary fatty acid composition on basal and hormonestimulated hepatic lipogenesis and on circulating lipids in the rat. British Journal of Nutrition, 74 (3). pp. 381-392. ISSN 0007-1145 doi: 10.1079/BJN19950142

1994

Williams, C. M. and Maunder, K. (1994) The influence of dietary fatty acid composition on N-ethyl-Nnitrosourea-induced mammary tumour incidence in the rat and on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissue. British Journal of Nutrition, 71 (4). pp. 543-552. ISSN 0007-1145 doi: 10.1079/BJN19940161

Zampelas, A. and Williams, C. M. (1994) Prevention of coronary heart disease: implications of postprandial lipaemia in the development of atherosclerosis and effects of dietary fatty acids on the magnitude of postprandial lipaemia. Hellenic Journal of Cardiology, 35. pp. 1-7. ISSN 1011-7970

Zampelas, A., Morgan, L. M., Murphy, M. and Williams, C. M. (1994) Effects of dietary fatty acid composition on postprandial insulin , GIP and Lipoprotein Lipase activity. European Journal of Clinical Nutrition, 48. pp. 26-34. ISSN 0954-3007

Zampelas, A., Murphy, M., Morgan, L. M. and Williams, C. M. (1994) Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids. European Journal of Clinical Nutrition, 48 (12). pp. 849-858. ISSN 0954-3007

Zampelas, A., Peel, A. S., Gould, B. J., Wright, J. and Williams, C. M. (1994) Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men. European Journal of Clinical Nutrition, 48 (12). pp. 842-848. ISSN 0954-3007

Zampelas, A., Williams, C. M., Morgan, L. M., Wright, J. and Quinlan, P. T. (1994) The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men. British Journal of Nutrition, 71 (3). pp. 401-410. ISSN 0007-1145 doi: 10.1079/BJN19940147

1993

Murphy, M. C., Zampelas, A., Puddicombe, S. M., Furlonger, N. P., Morgan, L. M. and Williams, C. M. (1993) Pretranslational regulation of the expression of the lipoprotein lipase (EC 3.1, l.34) gene by dietary fatty acids in the rat. British Journal of Nutrition, 70 (3). pp. 727-736. ISSN 0007-1145 doi: 10.1079/BJN19930168

Peel, A. S., Zampelas, A., Williams, C. M. and Gould, B. J. (1993) A novel antiserum specific to apolipoprotein B-48: application in the investigation of postprandial lipidaemia in humans. Clinical Science, 85 (5). pp. 521-524. ISSN 0143-5221

Peel, S. A., Bulsara, D., Williams, C. M. and Gould, B. J. (1993) Measurement of postprandial apolipoprotein B-48 using a novel specific antibody. Biochemical Society Transactions, 21 (2). 136S-136S. ISSN 1470-8752

Sethi, S., Gibney, M. and Williams, C. M. (1993) Postprandial lipoprotein metabolism. Nutrition Research Reviews, 6 (1). pp. 161-183. ISSN 0954-4224 doi: 10.1079/NRR19930011

Williams, C. M. (1993) Diet and cancer prevention. Chemistry and Industry, 26. pp. 280-283. ISSN 0009-3068

Williams, C. M. (1993) Diet and the prevention of cancer. In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.) Encyclopaedia of Food Science, Food Technology and Nutrition. Academic Press, pp. 18-24. ISBN 9780122268502

Williams, C. M. (1993) Diet, lipids and breast cancer. In: Parke, D. V., Ioannides, C. and Walker, R. (eds.) Food, nutrition and chemical toxicity. Smith-Gordon, London, UK, pp. 353-361. ISBN 9781854630728

Williams, C. M. (1993) Dietary fats. In: Thomas, B. J. (ed.) Manual of dietetic practice. 2nd edition. Blackwell Scientific, Oxford. ISBN 9780632030033

Williams, C. M. (1993) Risk factors for breast cancer. In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.) Encyclopaedia of food science, food technology and nutrition. Academic Press, pp. 53-59. ISBN 9780122268502

Williams, C. M. and Maunder, K. (1993) Fatty acid compositions of inositol and choline phospholipids of breast tumours and normal breast tissue. European Journal of Clinical Nutrition, 47 (4). pp. 260-267. ISSN 0954-3007

1992

Peel, A. S., Komanduri, P., Williams, C. M., Morgan, L. M. and Gould, B. J. (1992) A specific antibody to apolipoprotein B-48: a novel approach. Biochemical Society Transactions, 20 (2). 165S-165S. ISSN 1470-8752

Williams, C. M. (1992) Nutritional problems of elderly people in the community. In: Butriss, J. D. (ed.) Nutrition, social status and health : special needs of children, women and elderly people : proceedings of conferences held on 4 November and 19 November 1991. National Dairy Council, London, UK, pp. 22-34.

Williams, C. M. and Maunder, K. (1992) Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat. British Journal of Nutrition, 68 (1). pp. 183-193. ISSN 0007-1145 doi: 10.1079/BJN19920076

Williams, C. M., Moore, F., Morgan, L. and Wright, J. (1992) Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects. British Journal of Nutrition, 68 (3). pp. 655-666. ISSN 0007-1145 doi: 10.1079/BJN19920123

1990

Dickerson, J. W. T. and Williams, C. M. (1990) Vitamin-related disorders. In: Cohen, R. D., Lewis, B., Alberti, K. G. G. M. and Denman, A. M. (eds.) The metabolic and molecular basis of acquired disease. Bailliere Tindall, London, UK, pp. 634-670. ISBN 9780702014932

Marks, V. and Williams, C. M. (1990) Nutrition and metabolism. In: Scurr, C., Feldman, S. and Soni, N. (eds.) Scientific foundations of anaesthesia : the basis of intensive care. 4th edition. Heinemann Medical, Oxford, UK, pp. 360-370. ISBN 0433318635

Williams, C. M. and Maunder, K. (1990) Comparative effects of n − 9, n − 6 and n − 3 dietary fatty acids on mammary tumour incidence and membrane phospholipid fatty acid compositions. Biochemical Society Transactions, 18. pp. 908-909. ISSN 1470-8752

Williams, C. M., Driver, L. T. and Lumbers, M. (1990) Nutrition in the older hospital patient. Journal of the Royal Society for the Promotion of Health , 110 (2). pp. 41-42. ISSN 1466-4240 doi: 10.1177/146642409011000202

Williams, C. M., Driver, L. T. and Lumbers, M. (1990) Nutritional demands during rehabilitation from acute illness. Geriatric Medicine, 20. pp. 13-16. ISSN 0268-201X

Williams, C. M., Moore, F. and Wright, J. (1990) Fasting and postprandial triacylglycerol responses to a standard test meal in subjects taking dietary supplements of n − 3 fatty acids. Biochemical Society Transactions, 18 (5). pp. 909-910. ISSN 1470-8752

1989

Williams, C. M., Driver, L. T., Older, J. and Dickerson, J. W. T. (1989) A controlled trial of sip-feed supplements in elderly orthopaedic patients. European Journal of Clinical Nutrition, 43 (4). pp. 267-274. ISSN 0954-3007

Williams, C. M., Maunder, K. and Theale, D. (1989) The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women. British Journal of Nutrition, 61 (3). pp. 651-661. ISSN 0007-1145 doi: 10.1079/BJN19890152

1988

Dickerson, J. W. T. and Williams, C. M. (1988) Nutrition and cancer. In: Dickerson, J. W. T. and Lee, H. A. (eds.) Nutrition in the clinical management of disease. Edward Arnold, London, UK, pp. 246-266. ISBN 0713145145

Southon, S., Fairweather-Tait, S. J. and Williams, C. M. (1988) Fetal growth, glucose tolerance and plasma insulin concentration in rats given a marginal-zinc diet in the latter stages of pregnancy. British Journal of Nutrition, 59 (2). pp. 315-322. ISSN 0007-1145 doi: 10.1079/BJN19880038

Williams, C. M., Lines, C. M. and McKay, E. C. (1988) Iron and zinc status in multiple sclerosis patients with pressure sores. European Journal of Clinical Nutrition, 42 (4). pp. 321-328. ISSN 0954-3007

1987

Williams, C. M. and Dickerson, J. W. T. (1987) Dietary fat, hormones and breast cancer: the cell membrane as a possible site of interaction of these two risk factors. European Journal of Surgical Oncology, 13 (2). pp. 89-104. ISSN 0748-7983

1986

Bani, I. A., Williams, C. M., Boulter, P. S. and Dickerson, J. W. T. (1986) Plasma lipids and prolactin in patients with breast cancer. British Journal of Cancer, 54 (3). pp. 439-446. ISSN 0007-0920 doi: 10.1038/bjc.1986.195

Williams, C. M., Pipe, N. G. and Coltart, T. M. (1986) A longitudinal study of adipose tissue glucose utilization during pregnancy and the puerperium in normal subjects. Human Nutrition. Clinical Nutrition, 40 (1). pp. 15-23. ISSN 0263-8290

1985

Williams, C. M. and Ellis, R. (1985) Thermogenic and metabolic consequences of thyroid hormone treatment in brown and white adipose tissue. Bioscience Reports, 5 (2). pp. 175-184. ISSN 0144-8463 doi: 10.1007/BF01117064

1984

Fairweather-Tait, S. J., Wright, A. J. and Williams, C. M. (1984) Zinc metabolism in pregnant and lactating rats and the effect of varying iron: Zn in the diet. British Journal of Nutrition, 52 (2). pp. 205-213. ISSN 0007-1145 doi: 10.1079/BJN19840089

Fairweather-Tait, S.J., Payne, V. and Williams, C. M. (1984) The effect of iron supplements on pregnancy in rats given a low-zinc diet. British Journal of Nutrition, 52 (1). pp. 79-86. ISSN 0007-1145 doi: 10.1079/BJN19840073

Williams, C. M. and Kanagasabai, T. (1984) Maternal adipose tissue response to nicotine administration in the pregnant rat: effects on fetal body fat and cellularity. British Journal of Nutrition, 51 (1). pp. 7-13. ISSN 0007-1145 doi: 10.1079/BJN19840004

1979

Pipe, N. G. J., Smith, T., Halliday, D., Williams, C. M., Edmonds, C. J. and Coltart, T. M. (1979) Changes in fat, fat-free mass and body water in human normal pregnancy. British Journal of Obstetrics and Gynaecology, 86 (12). pp. 929-940. ISSN 0306-5456 doi: 10.1111/j.1471-0528.1979.tb11240.x

1978

Coltart, T. M. and Williams, C. M. (1978) Adipose tissue metabolism in pregnancy: the lipolytic effect of human placental lactogen. British Journal of Obstetrics and Gynaecology, 85 (1). pp. 43-46. ISSN 0306-5456 doi: 10.1111/j.1471-0528.1978.tb15824.x

1976

Coltart, T. M. and Williams, C. M. (1976) Adipose tissue lipolysis in pregnancy. Excerpta Medica International Congress Series, 396. p. 50. ISSN 0531-5131

Coltart, T. M. and Williams, C. M. (1976) Effect of insulin on adipose tissue lipolysis in human pregnancy. British Journal of Obstetrics and Gynaecology, 83 (3). pp. 241-244. ISSN 0306-5456 doi: 10.1111/j.1471-0528.1976.tb00817.x

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