Number of items at this level: 3372.
ALbuloshi, T. 
ORCID: https://orcid.org/0000-0002-4609-3623, Kamel, A. M. ORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2022)
Factors associated with low vitamin D status among older adults in Kuwait.
Nutrients, 14 (16).
3342.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14163342
Abbas, M.
(2023)
Impacts of neonatal iron deficiency anaemia and
different iron treatments on growth, haematology,
gut microbiota, and systemic lipid profiles using a
piglet, a model for human infant.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00113764
Abbas, M., Hayirli, Z., Drakesmith, H., Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 and Lewis, M. C.
(2022)
Effects of iron deficiency and iron supplementation at the host-microbiota interface: could a piglet model unravel complexities of the underlying mechanisms?
Frontiers in Nutrition, 9.
927754.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2022.927754
Abbasi, S. and Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939
(2017)
Microemulsions as nano-carriers for nutraceuticals: current trends and the future outlook.
EC Nutrition, 12 (1).
pp. 46-50.
Abd El Mohsen, M., Marks, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Rice-Evans, C., Moore, K., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Debnam, E. and Srai, S. K.
(2004)
The differential tissue distribution of the citrus flavanone naringenin following gastric instillation.
Free Radical Research, 38 (12).
pp. 1329-1340.
ISSN 1071-5762
doi: https://doi.org/10.1080/10715760400017293
Abd Hadi, H. M., Tan, C. P. ORCID: https://orcid.org/0000-0003-4177-4072, Shah, N. K. M., Tan, T. B., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Mat Yusoff, M.
(2021)
Establishment of an effective refining process for Moringa oleifera kernel oil.
Processes, 9 (4).
e579.
ISSN 2227-9717
doi: https://doi.org/10.3390/pr9040579
Abdallah, A. I., Commander, N. J., Woodward, M. J., Spencer, S., Hart, C. A. and Winstanley, C.
(2003)
Type III secretion homologs are present in Brucella melitensis, B-ovis, and B-suis biovars 1, 2, and 3.
Current Microbiology, 46 (4).
pp. 241-245.
ISSN 0343-8651
doi: https://doi.org/10.1007/s00284-002-3789-3
Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, eds.
(2017)
Crop improvement: sustainability through leading-edge technology.
Springer, pp388.
ISBN 9783319650784
doi: https://doi.org/10.1007/978-3-319-65079-1
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Biofilm formation of Salmonella enterica and the central role of RpoS sigma factor in stress resistance.
Malaysian Applied Biology, 46 (3).
pp. 59-65.
ISSN 0126-8643
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study.
Malaysian Applied Biology, 46 (3).
pp. 67-70.
ISSN 0126-8643
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2018)
High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety.
Journal of Food Protection, 81 (1).
pp. 93-104.
ISSN 0362-028X
doi: https://doi.org/10.4315/0362-028x.jfp-17-190
Abecia, L., Hoyles, L., Khoo, C., Frantz, N. and McCartney, A. L.
(2010)
Effects of a novel galactooligosaccharide on the faecal microbiota of healthy and inflammatory bowel disease cats during a randomized, double-blind, cross-over feeding study.
International Journal of Probiotics and Prebiotics, 5 (2).
pp. 61-68.
ISSN 1555-1431
Abecia, L., McCartney, A. L. and Klinder, A.
(2010)
In vitro investigation of the effects of tryptophan fermentation products on immune response.
Proceedings of the Nutrition Society, 69 (OCE3).
E262.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665110000510
Abram, F., Starr, E., Karatzas, K.-A. G., Wasowska-Matlawska, K., Boyd, A., Wiedmann, M., Boor, K. J., Connally, D. and O'Bryne, C. P.
(2008)
Identification of components of the Sigma B Regulon in Listeria monocytogenes that contribute to acid and salt tolerance.
Applied and Environmental Microbiology, 74 (22).
pp. 6848-6858.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.00442-08
Abram, F., Su, W.-L. , Wiedmann, M., Boor, K. J., Coote, P., Botting, C. , Karatzas, K.-A. and O'Byrne, C. P.
(2008)
Proteomic analyses of a Listeria monocytogenes mutant lacking σB identify new components of the σB regulon and highlight a role for σB in the utilization of glycerol.
Applied and Environmental Microbiology, 74 (3).
pp. 594-604.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.01921-07
AbuOun, M., Suthers, P. F., Jones, G. I., Carter, B. R., Saunders, M. P., Maranas, C. D., Woodward, M. J. and Anjum, M. F.
(2009)
Genome scale reconstruction of a Salmonella metabolic model comparison of similarity and differences with a commensal Escherichia coli strain.
The Journal of Biological Chemistry, 284 (43).
pp. 29480-29488.
ISSN 1083-351X
doi: https://doi.org/10.1074/jbc.M109.005868
Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans.
Nutrients, 11 (2).
341.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu11020341
Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R.
(2020)
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02322-0
Abukhabta, S. O.
(2017)
Studies on the effect of cooking brassica vegetables on the concentration of isothiocyanates, their antimicrobial activities and their absorption in vivo.
PhD thesis, University of Reading.
Adamczyk, D., Maison, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O., O., Clegg, M., Methven, L. ORCID: https://orcid.org/0000-0002-7636-6872, Fairfield, C., Gosney, M., Hernando, M. J., Amézaga, J., Caro, M. and Tueros, I.
(2024)
The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals.
Supportive Care in Cancer, 32 (5).
303.
ISSN 1433-7339
doi: https://doi.org/10.1007/s00520-024-08469-4
Adams, J.B., Brown, H.M., Ledward, D.A. and Turner, R.
(2003)
Heat-inactivated peroxidases and the role of calcium abstraction as a cause of their enhanced lipid oxidation activity: potential effects on the flavour quality of heat-processed vegetables.
Food Chemistry, 80 (4).
pp. 499-510.
ISSN 0308-8146
doi: https://doi.org/10.1016/S0308-8146(02)00319-9
Adams, R. L., Mottram, D. S., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Brown, H. M.
(2001)
Flavor-protein binding: disulfide interchange reactions between ovalbumin and volatile disulfides.
Journal of Agricultural and Food Chemistry, 49 (9).
pp. 4333-4336.
ISSN 1520-5118
doi: https://doi.org/10.1021/jf0100797
Adebowale, Y.A., Adeyemi, I.A., Oshodi, A.A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2007)
Isolation, fractionation and characterisation of proteins from Mucuna bean.
Food Chemistry, 104 (1).
pp. 287-299.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2006.11.050
Aguilera, M.P., Beltran, G., Ortega, D., Fernandez, A., Jimenez, A. and Uceda, M.
(2005)
Characterisation of virgin olive oil of Italian olive cultivars: 'Frantoio' and 'Leccino', grown in Andalusia.
Food Chemistry, 89 (3).
pp. 387-391.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2004.02.046
Ahmad Tarmizi, A. H. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
Combination of moderate vacuum frying with high vacuum drainage: relationship between process conditions and oil uptake.
Food and Bioprocess Technology, 6 (10).
pp. 2600-2608.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-012-0921-7
Ahmad Tarmizi, A. H. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2013)
Post-frying oil drainage from potato chips and french fries: a comparative study of atmospheric and vacuum drainage.
Food and Bioprocess Technology, 6 (2).
pp. 489-497.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-011-0685-5
Ahmad Tarmizi, A. H., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Gordon, M.
(2013)
Physicochemical changes occuring in oil when atmospheric frying is combined with post-frying vacuum application.
Food Chemistry, 136 (2).
pp. 902-908.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2012.08.001
Ahromrit, A., Ledward, D.A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2006)
High pressure induced water uptake characteristics of Thai glutinous rice.
Journal of Food Engineering, 72 (3).
pp. 225-233.
ISSN 0260-8774
doi: https://doi.org/10.1016/j.jfoodeng.2004.11.013
Ahromrit, A., Ledward, D.A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2007)
Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice.
Journal of Food Engineering, 79 (3).
pp. 834-841.
ISSN 0260-8774
doi: https://doi.org/10.1016/j.jfoodeng.2006.03.003
Ahvenjarvi, S., Vanhatalo, A., Shingfield, K.J. and Huhtanen, P.
(2003)
Determination of digesta flow entering the omasal canal of dairy cows using different marker systems.
British Journal of Nutrition, 90 (1).
pp. 41-52.
ISSN 0007-1145
doi: https://doi.org/10.1079/bjn2003876
Aji, A. S., Erwinda, E., Rasyid, R., Yusrawati, Y., Malik, S. G., Alathari, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study.
Journal of Diabetes & Metabolic Disorders, 19 (1).
pp. 91-103.
ISSN 2251-6581
doi: https://doi.org/10.1007/s40200-019-00480-5
Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women.
BMC Pregnancy and Childbirth, 22.
492.
ISSN 1471-2393
doi: https://doi.org/10.1186/s12884-022-04815-8
Akgün, B., Genc, S., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 and Isik, Ö.
(2019)
Impacts of sodium chloride reduction in tomato soup
system using potassium chloride and amino acids.
Czech Journal of Food Sciences, 37 (2).
pp. 93-98.
doi: https://doi.org/10.17221/140/2018-CJFS
Akpan, A., Gosney, M. A. and Barrett, J.
(2007)
Factors contributing to fecal incontinence in older people and outcome of routine management in home, hospital and nursing home settings.
Clinical Interventions in Aging, 2 (1).
pp. 139-145.
ISSN 1176-9092
Aktan, I., Carter, B., Wilking, H., La Ragione, R. M., Wieler, L., Woodward, M. J. and Anjum, M. F.
(2007)
Influence of geographical origin, host animal and stx gene on the virulence characteristics of Escherichia coli O26 strains.
Journal of Medical Microbiology, 56 (11).
pp. 1431-1439.
ISSN 0022-2615
doi: https://doi.org/10.1099/jmm.0.47311-0
Aktan, I., Carter, B., Wilking, H., La Ragione, R. M., Woodward, M. J., Wieler, L. H. and Anjum, M. F.
(2007)
Escherichia coli O26 strains: influence of geography, host animal and stx gene on virulence characteristics.
International Journal of Medical Microbiology, 297.
p. 54.
ISSN 1438-4221
Aktan, I., La Ragione, R. M. and Woodward, M. J.
(2007)
Colonization, persistence, and tissue tropism of Escherichia coli O26 in conventionally reared weaned lambs.
Applied and Environmental Microbiology, 73 (3).
pp. 691-698.
ISSN 0099-2240
doi: https://doi.org/10.1128/aem.01879-06
Aktan, I., La Ragione, R. M., Pritchard, G. C. and Woodward, M. J.
(2007)
Prevalence of attaching and effacing Escherichia coli serogroup 0103 in orphan lambs on an open farm in eastern England.
Veterinary Record, 161 (11).
pp. 386-388.
ISSN 0042-4900
doi: https://doi.org/10.1136/vr.161.11.386
Aktan, I., Sprigings, K. A., La Ragione, R. M., Faulkner, L. M., Paiba, G. A. and Woodward, M. J.
(2004)
Characterisation of attaching-effacing Escherichia coli isolated from animals at slaughter in England and Wales.
Veterinary Microbiology, 102 (1-2).
pp. 43-53.
ISSN 0378-1135
doi: https://doi.org/10.1016/j.vetmic.2004.04.013
Aktan, I., Woodward, M. and La Ragione, R. M.
(2009)
Interaction between attaching-effacing Escherichia coli O26:K60 and O157:H7 in young lambs.
Research in Veterinary Science, 87 (1).
pp. 13-15.
ISSN 0034-5288
doi: https://doi.org/10.1016/j.rvsc.2008.11.006
Al Hinai, E. A. M. Z.
(2018)
Protein fermentation, gut microbiota and colorectal cancer.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00081546
Al Hinai, E. A., Kullamethee, P., Rowland, I. R., Swann, J., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M.
(2019)
Modelling the role of microbial p-cresol in colorectal genotoxicity.
Gut Microbes, 10 (3).
pp. 398-411.
ISSN 1949-0984
doi: https://doi.org/10.1080/19490976.2018.1534514
Al Sharif, S.
(2018)
Impacts of whole grain oats intake on
blood pressure and vascular function; the
role of phenolic acids on the renin
angiotensin system.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084848
Al-Awadhi, B., Fallaize, R., Zenun Franco, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions.
Frontiers in Nutrition, 7.
570531.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2020.570531
Al-Busaidi, M. A. A.
(2017)
Effective seafood safety and quality management systems:
an analysis of the situation in the Sultanate of Oman.
PhD thesis, University of Reading.
Al-Busaidi, M. A. and Jukes, D. J.
(2015)
Assessment of the food control systems in the Sultanate of Oman.
Food Control, 51.
pp. 55-69.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2014.10.039
Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
(2017)
Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman.
Food Control, 73.
pp. 900-915.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2016.09.042
Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
(2016)
Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman.
Food Control, 59.
pp. 651-662.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2015.06.023
Al-Habsi, N. A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey.
Food Chemistry, 135 (3).
pp. 1448-1454.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2012.06.012
Al-Habsi, N., Davis, F. ORCID: https://orcid.org/0000-0003-0462-872X and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2013)
Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements
and their use to examine the setting
propensity of honey.
Journal of Food Science, 78 (6).
E845-E852.
ISSN 1750-3841
doi: https://doi.org/10.1111/1750-3841.12103
Al-Haddad, K.S.H., Al-Qassemi, R.A.S. and Robinson, R.K.
(2005)
The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions.
Food Control, 16 (5).
pp. 405-410.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2004.04.009
Al-Kandari, D. and Jukes, D.
(2011)
Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates.
Food Control, 22 (6).
pp. 851-861.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2010.10.013
Al-Kandari, D. and Jukes, D. J.
(2009)
A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries.
Food Control, 20 (12).
pp. 1112-1118.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2009.02.012
Al-Kandari, F. and Woodward, M. J.
(2019)
Genotypic and phenotypic diversity differences of presumptive commensal and avian pathogenic E. coli.
British Poultry Science, 60 (1).
pp. 79-86.
ISSN 1466-1799
doi: https://doi.org/10.1080/00071668.2018.1544415
Al-Khalifa, H., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2012)
Effect of n-3 fatty acids on immune function in broiler chickens.
Poultry Science, 91 (1).
pp. 74-88.
ISSN 0032-5791
doi: https://doi.org/10.3382/ps.2011-01693
Al-Khusaibi, M. K. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
The impact of blanching and high-pressure pretreatments on oil uptake of fried potato slices.
Food and Bioprocess Technology, 5 (6).
pp. 2392-2400.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-011-0562-2
Al-Khusaibi, M., Gordon, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2011)
Provenance of the oil in par-fried french fries after finish frying.
Journal of Food Science, 77 (1).
E32-E36.
ISSN 0022-1147
doi: https://doi.org/10.1111/j.1750-3841.2011.02460.x
Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols.
International Journal of Food Science and Technology, 47 (8).
pp. 1701-1709.
ISSN 1365-2621
doi: https://doi.org/10.1111/j.1365-2621.2012.03024.x
Al-Khusaibi, M., Tarmizi, A. H. A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2015)
On the possibility of non-fat frying using molten glucose.
Journal of Food Science, 80 (1).
E66-E72.
ISSN 0022-1147
doi: https://doi.org/10.1111/1750-3841.12713
Al-Mnaser, A. A.
(2019)
Phytochemicals (Carvacrol and oregano extract) as possible
alternatives to antibiotics in poultry feed.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00085256
Al-Otaibi, M.M. and Wilbey, R.A.
(2005)
Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese.
Journal of Dairy Research, 72 (2).
pp. 234-242.
ISSN 0022-0299
doi: https://doi.org/10.1017/S0022029905000762
Al-Otaibi, M.M. and Wilbey, R.A.
(2006)
Effect of chymosin reduction and salt substitution on the properties of white salted cheese.
International Dairy Journal, 16 (8).
pp. 903-909.
ISSN 0958-6946
doi: https://doi.org/10.1016/j.idairyj.2005.08.006
Al-Otaibi, M.M. and Wilbey, R.A.
(2004)
Effect of temperature and salt on the maturation of white-salted cheese.
International Journal of Dairy Technology, 57 (1).
pp. 57-63.
ISSN 1364-727X
doi: https://doi.org/10.1111/j.1471-0307.2004.00123.x
Al-Tamimi, M. A., Rastall, B. and Abu-Reidah, I. M.
(2016)
Chemical composition, cytotoxic, apoptotic and antioxidant activities of main commercial essential oils in Palestine: a comparative study.
Medicines, 3 (4).
27.
ISSN 2305-6320
doi: https://doi.org/10.3390/medicines3040027
Al-Tamimi, M.A.H.M., Palframan, R.J., Cooper, J.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2006)
In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora.
Journal of Applied Microbiology, 100 (2).
pp. 407-414.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2005.02780.x
Al-Zeyara, S. A., Jarvis, B. and Mackey, B. M.
(2011)
The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths.
International Journal of Food Microbiology, 145 (1).
pp. 98-105.
ISSN 0168-1605
doi: https://doi.org/10.1016/j.ijfoodmicro.2010.11.036
AlAnazi, M. M., Ventura, E. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
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A systematic review of the gene-lifestyle interactions on metabolic disease-related outcomes in Arab populations.
Nutrients, 16 (15).
2519.
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(2009)
Postgraduate symposium the role of fat in gastric emptying and satiety: acute and chronic effects: conference on ‘Multidisciplinary approaches to nutritional problems’.
Proceedings of the Nutrition Society, 68 (1).
pp. 89-97.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665108008859
Clegg, M., McClean, C., Davison, W. G., Murphy, H. M., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Shafat, A.
(2007)
Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit.
Lipids in Health and Disease, 6 (1).
p. 30.
ISSN 1476-511X
doi: https://doi.org/10.1186/1476-511X-6-30
Clegg, M., Methven, L., Shafat, A. and Dericioglu, D.
(2023)
Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial.
Appetite, 189.
106982.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2023.106982
Clegg, M., Pratt, M., Markey, O., Shafat, A. and Henry, C. J. K.
(2012)
Addition of different fats to a carbohydrate food: impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion.
Food Research International, 48 (1).
pp. 91-97.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2012.02.019
Clegg, M. E.
(2010)
Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance.
International Journal of Food Sciences and Nutrition, 61 (7).
pp. 653-679.
ISSN 1465-3478
doi: https://doi.org/10.3109/09637481003702114
Clegg, M. E.
(2017)
They say coconut oil can aid weight loss, but can it really?
European Journal of Clinical Nutrition, 71 (10).
pp. 1139-1143.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2017.86
Clegg, M. E. and Godfrey, A.
(2018)
The relationship between physical activity, appetite and energy intake in older adults: a systematic review.
Appetite, 128.
pp. 145-151.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2018.05.139
Clegg, M. E. and Shafat, A.
(2010)
Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods.
Scandinavian journal of gastroenterology, 45 (7-8).
pp. 852-861.
ISSN 1502-7708
doi: https://doi.org/10.3109/00365521.2010.483740
Clegg, M. E. and Shafat, A.
(2014)
The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response.
European Journal of Nutrition, 53 (2).
pp. 533-539.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-013-0559-x
Clegg, M. E. and Shafat, A.
(2011)
A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men.
International Journal of Food Sciences and Nutrition, 62 (8).
pp. 857-64.
ISSN 1465-3478
doi: https://doi.org/10.3109/09637486.2011.587793
Clegg, M. E. and Thondre, P. S.
(2014)
Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects.
Appetite, 83.
pp. 167-172.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2014.08.002
Clegg, M. E. and Williams, E. A.
(2018)
Optimizing nutrition in older people.
Maturitas, 112.
pp. 34-38.
ISSN 1873-4111
doi: https://doi.org/10.1016/j.maturitas.2018.04.001
Clegg, M. E., Golsorkhi, M. and Henry, C. J.
(2013)
Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.
European Journal of Nutrition, 52 (6).
pp. 1579-1585.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-012-0463-9
Clegg, M. E., McKenna, P., McClean, C., Davison, G. W., Trinick, T., Duly, E. and Shafat, A.
(2010)
Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men.
European Journal of Clinical Nutrition, 65 (2).
pp. 240-246.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2010.235
Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M.
(2023)
The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults.
Nutrition Bulletin, 48 (1).
pp. 124-133.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12599
Clegg, M. E., Pratt, M., Meade, C. M. and Henry, C. J.
(2011)
The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response.
British Journal of Nutrition, 106 (3).
pp. 335-338.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114511001450
Clegg, M. E., Ranawana, V., Shafat, A. and Henry, C. J.
(2013)
Soups increase satiety through delayed gastric emptying yet increased glycaemic response.
European Journal of Clinical Nutrition, 67 (1).
pp. 8-11.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2012.152
Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2021)
A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes.
Food Research International, 148.
110586.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2021.110586
Clegg, M. E., Thondre, P. S. and Henry, C. J. K.
(2011)
Increasing the fat content of pancakes augments the digestibility of starch in-vitro.
Food Research International, 44 (2).
pp. 636-641.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2010.12.021
Clifton, L. A., Green, R. J. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019
(2007)
Puroindoline-b mutations control the lipid binding interactions in mixed puroindoline-a: puroindoline-b systems.
Biochemistry, 46 (48).
pp. 13929-13937.
ISSN 0006-2960
doi: https://doi.org/10.1021/bi701680w
Clifton, L. A., Green, R. J., Hughes, A. V. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019
(2008)
Interfacial structure of wild-type and mutant forms of puroindoline-b bound to DPPG monolayers.
Journal of Physical Chemistry B, 112 (49).
pp. 15907-15913.
ISSN 1520-6106
doi: https://doi.org/10.1021/jp806016h
Clifton, L. A., Lad, M. D., Green, R. J. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019
(2007)
Single amino acid substitutions in puroindoline-b mutants influence lipid binding properties.
Biochemistry, 46 (8).
pp. 2260-2266.
ISSN 0006-2960
doi: https://doi.org/10.1021/bi062190h
Clifton, L. A., Sanders, M. R., Castelletto, V., Rogers, S. E., Heenan, R. K., Neylon, C., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J.
(2011)
Puroindoline-a, a lipid binding protein from common wheat, spontaneously forms prolate protein micelles in solution.
Physical Chemistry Chemical Physics, 13 (19).
pp. 8881-8888.
ISSN 1463-9076
doi: https://doi.org/10.1039/c0cp02247k
Clifton, L. A., Sanders, M. R., Hughes, A. V., Neylon, C., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J.
(2011)
Lipid binding interactions of antimicrobial plant seed defence proteins: puroindoline-a and β-purothionin.
Physical Chemistry Chemical Physics, 13 (38).
pp. 17153-17162.
ISSN 1463-9076
doi: https://doi.org/10.1039/c1cp21799b
Clifton, L. A., Sanders, M., Kinane, C., Arnold, T., Edler, K. J., Neylon, C., Green, R. J. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019
(2012)
The role of protein hydrophobicity in thionin–phospholipid interactions: a comparison of α1 and α2-purothionin adsorbed anionic phospholipid monolayers.
Physical Chemistry Chemical Physics, 14 (39).
pp. 13569-13579.
ISSN 1463-9076
doi: https://doi.org/10.1039/C2CP42029E
Clifton, L.A., Green, R.J. and Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019
(2007)
Lipid selectivity of puroindolines and its relationship to endosperm hardness.
In: Lookhart, G.L. and Ng, P.K.W. (eds.)
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AACC International, St Paul, pp. 68-72.
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Clifton-Hadley, F. A., Breslin, M., Venables, L. M., Sprigings, K. A., Cooles, S. W., Houghton, S. and Woodward, M. J.
(2002)
A laboratory study of an inactivated bivalent iron restricted Salmonella enterica serovars Enteritidis and Typhimurium dual vaccine against Typhimurium challenge in chickens.
Veterinary Microbiology, 89 (2-3).
pp. 167-179.
ISSN 0378-1135
doi: https://doi.org/10.1016/s0378-1135(02)00169-4
Coe, S. A., Clegg, M., Armengol, M. and Ryan, L.
(2013)
The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans.
Nutrition Research, 33 (11).
pp. 888-896.
ISSN 1879-0739
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Coe, S., Axelsson, E., Murphy, V., Santos, M., Collett, J., Clegg, M., Izadi, H., Harrison, J. M., Buckingham, E. and Dawes, H.
(2017)
Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: an exploratory trial.
Clinical Nutrition ESPEN, 21.
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ISSN 2405-4577
doi: https://doi.org/10.1016/j.clnesp.2017.07.002
Coe, S., Collett, J., Izadi, H., Wade, D. T., Clegg, M., Harrison, J. M., Buckingham, E., Cavey, A., DeLuca, G. C., Palace, J. and Dawes, H.
(2018)
A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS).
Pilot and feasibility studies, 4.
35.
ISSN 2055-5784
doi: https://doi.org/10.1186/s40814-018-0230-7
Coe, S., Cossington, J., Collett, J., Soundy, A., Izadi, H., Ovington, M., Durkin, L., Kirsten, M., Clegg, M., Cavey, A., Wade, D. T., Palace, J., DeLuca, G., Chapman, K., Harrison, J. M., Buckingham, E. and Dawes, H.
(2019)
A randomised double-blind placebo-controlled feasibility trial of flavonoid-rich cocoa for fatigue in people with relapsing and remitting multiple sclerosis.
Journal of Neurology, Neurosurgery, and Psychiatry, 90.
pp. 507-513.
ISSN 1468-330X
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Cogan, T. A., Domingue, G., Lappin-Scott, H. M., Benson, C. E., Woodward, M. J. and Humphrey, T. J.
(2001)
Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media.
International Journal of Food Microbiology, 70 (1-2).
pp. 131-141.
ISSN 0168-1605
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Cogan, T. A., Jorgensen, F., Lappin-Scott, H. M., Benson, C. E., Woodward, M. J. and Humphrey, T. J.
(2004)
Flagella and curli fimbriae are important for the growth of Salmonella enterica serovars in hen eggs.
Microbiology, 150 (4).
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ISSN 1465-2080
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Cohen Kadosh, K., Basso, M., Knytl, P., Johnstone, N., Lau, J. Y.F. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
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Psychobiotic interventions for anxiety in young people: a systematic review and meta-analysis, with youth consultation.
Translational Psychiatry, 11.
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Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Role of precision nutrition in improving military performance.
Personalized Medicine, 19 (3).
pp. 167-170.
ISSN 1744-828X
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Coldham, N. G. and Woodward, M. J.
(2004)
Characterization of the Salmonella typhimurium proteome by semi-automated two dimensional HPLC-mass spectrometry: detection of proteins implicated in multiple antibiotic resistance.
Journal of Proteome Research, 3 (3).
pp. 595-603.
ISSN 1535-3893
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Coldham, N. G., Randall, L. P., Piddock, L. J. V. and Woodward, M. J.
(2006)
Effect of fluoroquinolone exposure on the proteome of Salmonella enterica serovar Typhimurium.
Journal of Antimicrobial Chemotherapy, 58 (6).
pp. 1145-1153.
ISSN 0305-7453
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Coldham, N. G., Webber, M., Woodward, M. J. and Piddock, L. J. V.
(2010)
A 96-well plate fluorescence assay for assessment of cellular permeability and active efflux in Salmonella enterica serovar Typhimurium and Escherichia coli.
Journal of Antimicrobial Chemotherapy, 65 (8).
pp. 1655-1663.
ISSN 0305-7453
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Coleman, H., Quinn, P. and Clegg, M. E.
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Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans.
Nutrition Research, 36 (6).
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Collighan, R. J. and Woodward, M. J.
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The SEF14 fimbrial antigen of Salmonella enterica serovar Enteritidis is encoded within a pathogenicity islet.
Veterinary Microbiology, 80 (3).
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ISSN 0378-1135
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Collighan, R. J. and Woodward, M. J.
(1997)
Sequence analysis and distribution of an IS3-like insertion element isolated from Salmonella enteritidis.
Fems Microbiology Letters, 154 (2).
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ISSN 0378-1097
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Collighan, R. J. and Woodward, M. J.
(1997)
Spirochaetes and other bacterial species associated with bovine digital dermatitis.
Fems Microbiology Letters, 156 (1).
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ISSN 0378-1097
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Collighan, R. J., Naylor, R. D., Martin, P. K., Cooley, B. A., Buller, N. and Woodward, M. J.
(2000)
A spirochete isolated from a case of severe virulent ovine foot disease is closely related to a Treponeme isolated from human periodontitis and bovine digital dermatitis.
Veterinary Microbiology, 74 (3).
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Collighan, R. J., Walker, S. L. and Woodward, M. J.
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Sequence analysis and distribution in Salmonella enterica serovars of IS3-like elements.
International Journal of Medical Microbiology, 290 (7).
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Collins, J. W., Coldham, N. G., Salguero, F. J., Cooley, W. A., Newell, W. R., Rastall, R. A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Woodward, M. J. and LaRagione, R. M.
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Response of porcine intestinal in vitro organ culture tissues following exposure to Lactobacillus plantarum JC1 and Salmonella Typhimurium SL1344.
Applied and Environmental Microbiology, 76 (19).
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Collins, J. W., La Ragione, R. M., Woodward, M. J. and Searle, L. E. J.
(2009)
Application of pre- and probiotics in livestock.
In: Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A. (eds.)
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Collins, M. D., Falsen, E., Brownlee, K. and Lawson, P. A.
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Helcococcus sueciensis sp nov., isolated from a human wound.
International Journal of Systematic and Evolutionary Microbiology, 54 (5).
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Collins, M. D., Hoyles, L., Foster, G., Falsen, E. and Weiss, N.
(2002)
Arthrobacter nasiphocae sp. nov., from the common seal (Phoca vitulina).
International Journal of Systematic and Evolutionary Microbiology, 52 (2).
pp. 569-571.
ISSN 1466-5034
Collins, M. D., Hoyles, L., Foster, G., Sjödén, B. and Falsen, E.
(2001)
Corynebacterium capitovis sp. nov., from a sheep.
International Journal of Systematic and Evolutionary Microbiology, 51 (3).
pp. 857-860.
ISSN 1466-5034
Collins, M. D., Hoyles, L., Hutson, R. A., Foster, G. and Falsen, E.
(2001)
Corynebacterium testudinoris sp. nov., from a tortoise, and Corynebacterium felinum sp. nov., from a Scottish wild cat.
International Journal of Systematic and Evolutionary Microbiology, 51 (4).
pp. 1349-1352.
ISSN 1466-5034
Collins, M. D., Hoyles, L., Kalfas, S., Sundquist, G., Monsen, T., Nikolaitchouk, N. and Falsen, E.
(2000)
Characterization of Actinomyces isolates from infected root canals of teeth: description of Actinomyces radicidentis sp. nov.
Journal of Clinical Microbiology, 38 (9).
pp. 3399-3403.
ISSN 0095-1137
Collins, M. D., Hoyles, L., Lawson, P. A., Falsen, E., Robson, R. L. and Foster, G.
(1999)
Phenotypic and phylogenetic characterization of a new Corynebacterium species from dogs: description of Corynebacterium auriscanis sp. nov.
Journal of Clinical Microbiology, 37 (11).
pp. 3443-3447.
ISSN 0095-1137
Collins, M. D., Hoyles, L., Tornqvist, E., von Essen, R. and Falsen, E.
(2001)
Characterization of some strains from human clinical sources which resemble “Leptotrichia sanguinegens”: description of Sneathia sanguinegens sp. nov., gen. nov.
Systematic and Applied Microbiology, 24 (3).
pp. 358-361.
ISSN 0723-2020
doi: https://doi.org/10.1078/0723-2020-00047
Collins, M. D., Hutson, R. A., Hoyles, L., Falsen, E., Nikolaitchouk, N. and Foster, G.
(2001)
Streptococcus ovis sp. nov., isolated from sheep.
International Journal of Systematic and Evolutionary Microbiology, 51 (3).
pp. 1147-1150.
ISSN 1466-5034
Collins, M.D. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1999)
Probiotics, prebiotics and synbiotics: Dietary approaches for the modulation of microbial ecology.
American Journal of Clinical Nutrition (69).
pp. 1052-1057.
Collins, M.D., Higgins, R., Messier, S., Fortin, M., Hutson, R.A., Lawson, P.A. and Falsen, E.
(2003)
Allofustis seminis gen. nov., sp. nov., a novel Gram-positive, catalase-negative, rod-shaped bacterium from pig semen.
International Journal of Systematic and Evolutionary Microbiology, 53 (3).
pp. 811-814.
ISSN 1466-5026
doi: https://doi.org/10.1099/ijs.0.02484-0
Collins, M.D., Hoyles, L., Foster, G. and Falsen, E.
(2004)
Corynebacterium caspium sp nov., from a Caspian seal (Phoca caspica).
International Journal of Systematic and Evolutionary Microbiology, 54 (3).
pp. 925-928.
ISSN 1466-5026
doi: https://doi.org/10.1099/ijs.0.02950-0
Collins, M.D., Hutson, R.A., Nikolaitchouk, N., Nyberg, A. and Falsen, E.
(2003)
Luteococcus sanguinis sp. nov., isolated from human blood.
International Journal of Systematic and Evolutionary Microbiology, 53 (6).
pp. 1889-1891.
ISSN 1466-5026
doi: https://doi.org/10.1099/ijs.0.02236-0
Collins, M.D., Lundstrom, T., Welinder-Olsson, C., Hansson, I., Wattle, O., Hudson, R.A. and Falsen, E.
(2004)
Streptococcus devriesei sp nov., from equine teeth.
Systematic and Applied Microbiology, 27 (2).
pp. 146-150.
ISSN 0723-2020
doi: https://doi.org/10.1078/072320204322881754
Collins, M.D., Routh, J., Saraswathy, A., Lawson, P.A., Schumann, P., Welinder-Olsson, C. and Falsen, E.
(2004)
Arsenicicoccus bolidensis gen. nov., sp. nov., a novel actinomycete isolated from contaminated lake sediment.
International Journal of Systematic and Evolutionary Microbiology, 54 (2).
pp. 605-608.
ISSN 1466-5026
doi: https://doi.org/10.1099/ijs.0.02918-0
Collins, M.D., Wiernik, A., Falsen, E. and Lawson, P.A.
(2005)
Atopococcus tabaci gen. nov., sp nov., a novel Gram-positive, catalase-negative, coccus-shaped bacterium isolated from tobacco.
International Journal of Systematic and Evolutionary Microbiology, 55 (4).
pp. 1693-1696.
ISSN 1466-5026
doi: https://doi.org/10.1099/ijs.0.63618-0
Collins, S. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I. and Commane, D. M.
(2021)
Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut.
FEMS Microbiology Ecology, 97 (8).
fiab101.
ISSN 1574-6941
doi: https://doi.org/10.1093/femsec/fiab101
Collins, S. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Stainton, G. N., Bertocco, A., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M.
(2023)
Chronic consumption of a blend of inulin and arabinoxylan
reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial.
European Journal of Nutrition, 62.
pp. 2205-2215.
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Coltart, T. M. and Williams, C. M.
(1976)
Adipose tissue lipolysis in pregnancy.
Excerpta Medica International Congress Series, 396.
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Coltart, T. M. and Williams, C. M.
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Adipose tissue metabolism in pregnancy: the lipolytic effect of human placental lactogen.
British Journal of Obstetrics and Gynaecology, 85 (1).
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Coltart, T. M. and Williams, C. M.
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Effect of insulin on adipose tissue lipolysis in human pregnancy.
British Journal of Obstetrics and Gynaecology, 83 (3).
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Comber, R., Weeden, R., Lindsay, S., Teal, G., MacDonald, A., Methven, L., Moynihan, P. and Oliver, P.
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Supporting visual assessment of food and nutrient intake in a clinical care setting.
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American Chemical Society, Washington DC, pp. 95-109.
ISBN 9780841225794
doi: https://doi.org/10.1021/bk-2010-1042.ch010
Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Dodson, A. T., Muttucumaru, N., Halford, N. G., Parry, M. A. J. and Mottram, D. S.
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Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking.
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Key aroma compounds of sweet potato fries.
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Flavour Science.
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Relationship between alkylpyrazine and acrylamide formation in potato chips.
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Browned Flavors: Analysis, Formation, and Physiology.
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ISBN 9780841231856
doi: https://doi.org/10.1021/bk-2016-1237.ch010
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Novel esters in thai green chilli.
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Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium.
Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 459-462.
ISBN 9783905745191
Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Woolsgrove, J. A., Wang, D. K., Dodson, A. T. and Mottram, D. S.
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Aroma compounds in French fries from three potato varieties.
In: Blank, I. , Wüst, M. and Yeretzian, C. (eds.)
Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Interlaken, Switzerland, 2008.
Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 305-308.
ISBN 9783905745191
Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Xu, F., Maveddat, A., Qi, H. and Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592
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ACS Symposium Series (1306).
ACS Publications, pp. 15-26.
ISBN 9780841233874
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Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Cooper, S.L., Enser, M., Donald, S.M.A., Sinclair, L.A., Wilkinson, R.G. and Wood, J.D.
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Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb.
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Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Koutsidis, G., Dodson, A.T., Mottram, D.S. and Wedzicha, B.L.
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Measurement of acrylamide and its precursors in potato, wheat, and rye model systems.
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Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Koutsidis, G., Dodson, A.T., Mottram, D.S. and Wedzicha, B.L.
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Advances in experimental medicine and biology, 561.
Springer, New York, pp. 255-269.
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Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S. and Dodson, A.T.
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Food, science and technology.
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Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S., Muttucumaru, N., Dodson, A.T., Parry, M.A.J. and Halford, N.G.
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Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation.
Journal of Agricultural and Food Chemistry, 55 (13).
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Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Nisyrios, I. and Mottram, D.S.
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Analysis of the headspace aroma compounds of walnuts (Juglans regia L.).
Flavour and Fragrance Journal, 20 (5).
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The effect of sulfur on acrylamide and aroma formation in cooked wheat.
In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.)
Recent highlights in flavor chemistry and biology.
Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp. 104-110.
ISBN 3980768678
Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481, Halford, N.G., Muttucumaru, N. and Mottram, D.S.
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Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat.
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Intercept, London, pp. 592-595.
ISBN 2743006390
Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Warren, H.E., Mottram, D.S., Scollan, N.D., Enser, M., Richardson, R.I. and Wood, J.D.
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A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates.
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Management of the human gut flora for improved health.
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Oligosaccharides and prebiotics.
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Prebiotics as microflora management tools.
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Probiotics and prebiotics.
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Probiotics and prebiotics: an introduction.
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The concept of prebiotics as applied to fructooligosaccharides and inulin.
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A review - The physiology and ecology of sulphate-reducing bacteria.
Journal of Applied Bacteriology, 69 (6).
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An overview of human colonic bacteriology in health and disease.
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Concept of balanced colonic microbiota, prebiotics and synbiotics.
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Probiotics, other Nutritional Factors and Intestinal Microflora.
Nestle Nutrition Workshop Series, 42.
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Effect of oligofructoses on intestinal microenvironment and faecal flora.
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Probiotics and prebiotics: Microbes on the menu.
CHO, The Sugar Bureau 9 (3).
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Chemostat enrichment of sulphate-reducing bacteria from the large gut.
Letters in Applied Microbiology (7).
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Mechanisms and clinical consequences of H2 disposal in the human colon.
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Medical and Dental Aspects of Anaerobes.
Science Reviews, Middlesex, pp. 121-135.
ISBN 9780905927596
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Modification of gut flora by dietary means.
Biochemical Society Transactions (26).
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Gastrointestinal pathogenesis and the protective role of probiotics and prebiotics.
Food Science and Technology Bulletin: Functional Foods, 1 (2).
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ISSN 1476-2137
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Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.
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Bifidogenic properties of different types of fructo-oligosaccharides.
Food Microbiology (11).
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Regulatory effects of bifidobacteria on the growth of other colonic bacteria.
Journal of Applied Bacteriology (77).
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Selective enrichment of bifidobacteria from human gut contents by oligofructose using continuous culture.
FEMS Microbiology Letters (118).
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Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin.
Gastroenterology (108).
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Competition for hydrogen between sulphate-reducing and methanogenic bacteria from the human large intestine.
Journal of Applied Bacteriology (65).
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(1990)
Factors affecting hydrogen uptake by bacteria growing in the human large intestine.
In: Belaich, J.P., Bruschi, M. and Garcia, J.L. (eds.)
The Microbiology and Biochemistry of Strict Anaerobes Involved in Interspecific Hydrogen Transfer.
Federation of European Microbiological Societies Symposium Series, 54.
Springer, New York, pp. 191-202.
ISBN 9781461306139
doi: https://doi.org/10.1007/978-1-4613-0613-9_17
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Growth and activities of sulphate-reducing bacteria in gut contents from healthy subjects and patients with ulcerative colitis.
FEMS Microbiology Ecology (86).
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Use of a 3-stage continuous culture system to study the effect of mucin on dissimilatory sulfate reduction and methanogenesis by mixed populations of human gut bacteria.
Applied and Environmental Microbiology (54).
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Alternative pathways for hydrogen disposal during fermentation in the human colon.
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Leading article: Sulphate-reducing bacteria and hydrogen metabolism in the human large intestine.
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Occurrence of sulphate-reducing bacteria in human faeces and the relationship of dissimilatory sulphate reduction to methanogenesis in the large gut.
Journal of Applied Bacteriology (65).
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Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, S. and Cummings, J.H.
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Comparison of the fermentability of polysaccharides by mixed human faecal bacteria in relation to their suitability as bulk forming laxatives.
Letters in Applied Microbiology (11).
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Degradative activities of gut anaerobes studied in a 3-stage continuous culture model of the colon.
Clinical Infectious Diseases (16).
S420-S421.
Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, S. and Macfarlane, G.T.
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Metabolic interactions involving sulphate-reducing and methanogenic bacteria in the human large intestine.
FEMS Microbiology Ecology (12).
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Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, S. and Macfarlane, G.T.
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Methodology for the isolation of Helicobacter pylori from human feces.
Journal of Microbiological Methods (23).
pp. 321-328.
Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Parkes, R. and Herbert, R.
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Evaluation of viable counting procedures for the enumeration of sulphate-reducing bacteria in estuarine sediments.
Journal of Microbiological Methods, 7.
pp. 101-110.
ISSN 0167-7012
Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Parkes, R.J. and Herbert, R.A.
(1989)
Biological availability and turnover rate of acetate in marine and estuarine sediments and the relationship to dissimilatory sulphate reduction.
FEMS Microbiology Ecology (62).
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Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Rabiu, B., Rycroft, C.E. and Rastall, R.A.
(2002)
Trans-galactooligosaccharides as prebiotics.
In: Shortt, C. and O’Brien, J. (eds.)
Handbook of Functional Dairy Products.
CRC Press, Boca Raton, pp. 91-108.
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(1997)
Gastrointestinal microbial disease.
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Probiotics 2: Application and Practical Aspects.
Chapman and Hall, Andover, pp. 10-39.
Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Willems, A., Reading, S. and Collins, M.D.
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Fermentation of non-digestible oligosaccharides by human colonic bacteria.
Proceedings of the Nutrition Society, 55.
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ISSN 0029-6651
Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Willis, C.L. and Van Loo, J.
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Non digestible oligosaccharides and bifidobacteria: implications for health.
International Sugar Journal (96).
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ISSN 0020-8841
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
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Commentary on: prebiotic effects: metabolic and health benefits.
British Journal of Nutrition, 127 (4).
pp. 554-555.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114521004608
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
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Dietary modulation of the human gut microflora using prebiotics.
British Journal of Nutrition, 80 (4).
S209-S212.
ISSN 0007-1145
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
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Probiotics and prebiotics for improved gut health.
In: Carr, T. and Descheemaeker, K. (eds.)
Nutrition and Health: Current Topics.
Garant, Antwerp, Belgium, pp. 131-134.
ISBN 904411493X
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, G. T., eds.
(1995)
Human colonic bacteria: role in nutrition, physiology and pathology.
CRC Press.
ISBN 9780849345241
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, G.T.
(1994)
Intestinal bacteria and disease.
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Human Health - The Contribution of Microorganisms.
Springer-Verlag, London, pp. 53-62.
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(2006)
Prebiotics: development and application.
John Wiley & Sons Ltd, Chichester.
ISBN 9780470023136
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M. B., eds.
(1999)
Colonic microbiota, nutrition and health.
Kluwer Academic Publishers, Dodrecht.
ISBN 9780412798801
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M. B., eds.
(2008)
A handbook of prebiotics.
CRC Press, London.
ISBN 9780849381713
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M., eds.
(2000)
Functional foods: concept to product.
Woodhead Publishing, Cambridge, pp391.
ISBN 1855735032
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M.
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Gut fermentation and health advantages: myth or reality?
British Journal of Nutrition, 81.
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(2011)
The design of probiotic studies to substantiate health claims.
Gut Microbes, 2 (5).
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ISSN 1949-0984
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Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., Verbeke, K. and Reid, G.
(2017)
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics.
Nature Reviews in Gastroenterology and Hepatology, 14.
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ISSN 1759-5045
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Health benefits of probiotics and prebiotics.
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Gut flora, nutrition, immunity and health.
Blackwell Publishing, Oxford, pp. 52-76.
ISBN 9781405100007
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R.A. and Roberfroid, M.B.
(1999)
Prebiotics.
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Colonic Microbiota, Nutrition and Health.
Kluwer Academic Publishers, pp. 101-124.
ISBN 9789401710794
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Scott, K. P., Rastall, R. A., Tuohy, K. M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau, M., Murphy, E. F., Saulnier, D., Loh, G., Macfarlane, S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickmann, R., Lenoir-Wijnkook, I., Walker, C. and Buddington, R.
(2010)
Dietary prebiotics: current status and new definition.
Food Science and Technology Bulletin: Functional Foods, 7.
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Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Wynne, A. and Bird, A.
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Microflora of the intestine: role and effects.
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Encyclopedia of Human Nutrition.
Academic Press, London, pp. 1282-1289.
Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2004)
Fibre and effects on probiotics (the prebiotic concept).
Clinical Nutrition Supplements, 1 (2).
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ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2004.09.005
Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2004)
From probiotics to prebiotics and a healthy digestive system.
Journal of Food Science, 69 (5).
M141-M143.
ISSN 0022-1147
Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2008)
Prebiotics as gut microflora management tools.
Journal of Clinical Gastroenterology, 42 (Supplement).
S75-S79.
ISSN 0192-0790
doi: https://doi.org/10.1097/MCG.0b013e31815ed097
Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2006)
Understanding prebiotics in infant and childhood nutrition.
Journal of Family Health Care, 16.
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Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
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The rise and rise of probiotics.
Biologist, 52.
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ISSN 0006-3347
Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2004)
E. coli as a probiotic.
Microbiology Today, 31 (Aug 2004).
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ISSN 1464-0570
Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2004)
When we eat, which bacteria should we be feeding?
Asm News, 70 (5).
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ISSN 0044-7897
Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M.B.
(2008)
Concluding remarks.
In: Gibson, G.R. and Roberfroid, M.B. (eds.)
Handbook of prebiotics.
CRC Press, London, pp. 471-473.
ISBN 9780849381713
Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, McCartney, A.L. and Rastall, R.A.
(2005)
Prebiotics and resistance to gastrointestinal infections.
British Journal of Nutrition, 93 (S1).
S31-S34.
ISSN 0007-1145
doi: https://doi.org/10.1079/bjn20041343
Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Probert, H.M., Van Loo, J., Rastall, R.A. and Roberfroid, M.B.
(2004)
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics.
Nutrition Research Reviews, 17 (2).
pp. 259-275.
ISSN 0954-4224
doi: https://doi.org/10.1079/nrr200479
Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R.A. and Fuller, R.
(2003)
The health benefits of probiotics and prebiotics.
In: Peridigon, G. and Fuller, R. (eds.)
Gut flora, nutrition, immunity and health.
Wiley-Blackwell, Oxford, pp. 52-76.
ISBN 9781405100007
Gibson, S.A.W. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1988)
A rapid method for determination of sulphate-reducing bacteria in human faeces.
Letters in Applied Microbiology (7).
pp. 33-35.
Gierer, F., Vaughan, S., Slater, M., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075
(2024)
Residue dynamics of a contact and a systemic fungicide in pollen, nectar, and other plant matrices of courgette (Cucurbita pepo L.).
Environmental Pollution, 342.
122931.
ISSN 1873-6424
doi: https://doi.org/10.1016/j.envpol.2023.122931
Gierer, F., Vaughan, S., Slater, M., Thompson, H. M., Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773 and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075
(2019)
A review of the factors that influence pesticide residues in pollen and nectar: future research requirements for optimising the estimation of pollinator exposure.
Environmental Pollution, 249.
pp. 236-247.
ISSN 0269-7491
doi: https://doi.org/10.1016/j.envpol.2019.03.025
Giles, H., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L.
(2024)
A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying.
Food Chemistry, 436.
137603.
ISSN 1873-7072
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Giles, H. ORCID: https://orcid.org/0009-0009-0015-2323, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M., Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Methven, L.
(2025)
Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages.
Food Hydrocolloids, 160 (1).
110778.
ISSN 0268005X
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Gill, C. I. R., Boyd, A., McDermott, E., McCann, M., Servili, M., Selvaggini, R., Taticchi, A., Esposto, S., Montedoro, G., McGlynn, H. and Rowland, I.
(2005)
Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.
International Journal of Cancer, 117 (1).
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ISSN 0020-7136
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Gill, C. I. R., Haldar, S., Porter, S., Matthews, S., Sullivan, S., Coulter, J., McGlynn, H. and Rowland, I.
(2004)
The effect of cruciferous and leguminous sprouts on genotoxicity, in vitro and in vivo.
Cancer epidemiology, biomarkers & prevention, 13 (7).
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ISSN 1055-9965
Gill, C. I. R., McDougall , G. J., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K., Dobbin, A., Boyd, A., Brown, E., Haldar, S. and Rowland, I. R.
(2010)
Profiling of phenols in human fecal water after raspberry supplementation.
Journal of Agricultural and Food Chemistry , 58 (19).
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Gill, C.I.R., Haldar, S., Boyd, L.A., Bennett, R., Whitefield, J., Butler, M., Pearson, J.R., Bradbury, I. and Rowland, I.R.
(2007)
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults.
American Journal of Clinical Nutrition, 85 (2).
504-510 .
ISSN 0002-9165
Gill, C.I.R., Heavey, P., McConville, E., Bradbury, I., Fassler, C., Mueller, S., Cresci, A., Dore, J., Norin, E. and Rowland, I.
(2007)
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Nutrition and Cancer, 57 (1).
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Girard, F., Frankel, G., Phillips, A. D., Cooley, W., Weyer, U., Dugdale, A. H. A., Woodward, M. J. and La Ragione, R. M.
(2008)
Interaction of enterohemorrhagic Escherichia coli O157 : H7 with mouse intestinal mucosa.
FEMS Microbiology Letters, 283 (2).
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Foods, 11 (14).
2063.
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Giromini, C., Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Baldi, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements.
Nutrients, 9 (12).
1352.
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Giromini, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rebucci, R., Pinotti, L., Maffioli, E., Tedeschi, G., Sundaram, T. S. and Baldi, A.
(2019)
In vitro digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells.
Journal of Dairy Science, 102 (12).
pp. 10760-10771.
ISSN 1525-3198
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Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
British Journal of Nutrition, 116 (1).
pp. 1-2.
ISSN 1475-2662
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Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Brown, R. H.
(2011)
Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK.
Food Chemistry, 127 (4).
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Goddard, L., Begovich, L., Clegg, M. and Thondre, P. S.
(2022)
Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies.
International Journal of Food Sciences and Nutrition, 73 (3).
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Goff, L.M., Griffin, B.A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T.A., Jebb, S.A., Bluck, L. J. and Frost, G.S.
(2013)
Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of south Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome.
Diabetes and Vascular Disease Research, 10 (4).
315-323.
ISSN 1479-1641
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Gomez, E., Tuohy, K.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Klinder, A. and Costabile, A.
(2010)
In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans.
Journal of Applied Microbiology, 108 (6).
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ISSN 1364-5072
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Gomez-Alonso, S., Fregapane, G., Salvador, M.D. and Gordon, M.H.
(2003)
Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.
Journal of Agricultural and Food Chemistry, 51 (3).
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Gomez-Ruiz, J. A., Ames, J. M. and Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134
(2008)
Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation.
European Food Research and Technology, 227 (4).
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Gomez-Ruiz, J. A., Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134 and Ames, J. M.
(2007)
In vitro antioxidant activity of coffee compounds and their metabolites.
Journal of Agricultural and Food Chemistry, 55 (17).
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ISSN 0021-8561
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Gonzalez-Carranza, Z.H., Rompa, U., Peters, J.L., Bhatt, A.M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Stead, A.D. and Roberts, J.A.
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HAWAIIAN SKIRT: an F-box gene that regulates organ fusion and growth in arabidopsis.
Plant Physiology, 144 (3).
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ISSN 0032-0889
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Gonzalez-Gonzalez, C. R., Machado, J., Correia, S., McCartney, A. L., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Jauregi, P.
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Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activity.
LWT-Food Science and Technology, 111.
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Gonzalez-Gonzalez, C. R., Tuohy, K. M. and Jauregi, P.
(2011)
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity.
International Dairy Journal, 21 (9).
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Goodall, S., Grandison, A. S., Jauregi, P. J. and Price, J.
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Selective separation of the major whey proteins using ion exchange membranes.
Journal of Dairy Science, 91 (1).
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Gooding, M.J., Ellis, R.H., Shewry, P.R. and Schofield, J.D.
(2003)
Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat.
Journal of Cereal Science, 37 (3).
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ISSN 0733-5210
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Gordon, M.
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Milk lipids.
In: Park, Y. W. and Haenlein, G. F. W. (eds.)
Milk and Dairy Products in Human Nutrition.
Wiley-Blackwell, Chichester, UK, pp. 65-79.
ISBN 9780470674185
Gordon, M.
(2012)
Significance of dietary antioxidants for health.
International Journal of Molecular Sciences, 13 (1).
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Effects of food structure and ingredient interactions on antioxidant capacity.
In: Decker, E. A., Elias, R. J. and McClements, D.J. (eds.)
Oxidation in foods and beverages and antioxidant applications.
Woodhead Food Series No. 199, 1.
Woodhead Publishing Limited, Cambridge, pp. 321-331.
ISBN 9781845696481
Gordon, M. H.
(2011)
Food and nutrient structure.
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Human Nutrition.
Churchill Livingstone , Edinburgh, pp. 25-46.
ISBN 9780702044632
Gordon, M. H. and Wishart, K.
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Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitro.
Journal of Agricultural and Food Chemistry , 58 (9).
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Gosney, J., Chester, J. and Gosney, M.
(2010)
Current approaches to the management of pneumonia.
Prescriber, 21 (6).
pp. 47-52.
ISSN 0959-6682
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Gosney, M.
(2010)
Frailty in the elderly.
In: Schrijvers, D., Aapro, M., Zakotnik, B., Audisio, R., Van Halteren, H. and Hurria, A. (eds.)
ESMO Handbook of Cancer in the Senior Patient.
Informa Healthcare, pp. 22-28.
ISBN 9781841847092
Gosney, M.
(2009)
Vulnerable adults.
In: Gosney, M. and Harris, T. (eds.)
Managing Older People in Primary Care.
Oxfiord University Press, pp. 317-322.
ISBN 9780199546589
Gosney, M.
(2013)
Comprehensive geriatric assessment.
In: Papamichael , D. and Audisio, R. (eds.)
Management of Colorectal Cancer in Older People.
Springer, pp. 39-52.
ISBN 9780857299840
Gosney, M.
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Contribution of the geriatrician to the management of cancer in older patients.
European Journal of Cancer, 43 (15).
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Elder abuse.
In: Gosney, M., Harper, A. and Conroy, S. (eds.)
Oxford Desk Reference: Geriatric Medicine.
Oxford University Press, pp. 540-543.
ISBN 9780199592340
Gosney, M.
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Enterobacter sakazakii bacteraemia with multiple splenic abscesses in a 75-year-old woman: a case report.
Age and ageing, 37 (2).
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ISSN 1468-2834
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Gosney, M.
(2009)
General care of the older cancer patient.
Clinical oncology (Royal College of Radiologists (Great Britain)), 21 (2).
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ISSN 0936-6555
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Gosney, M.
(2009)
Geriatric oncology.
Age and ageing, 38 (6).
pp. 644-645.
ISSN 1468-2834
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Gosney, M.
(2012)
Presentation of cancer in old age.
In: Gosney, M., Harper, A. and Conroy, S. (eds.)
Oxford Desk Reference: Geriatric Medicine.
Oxford University Press, pp. 530-531.
ISBN 9780199592340
Gosney, M.
(2012)
Urinary tract infections.
In: Gosney, M., Harper, A. and Conroy, S. (eds.)
Oxford Desk Reference: Geriatric Medicine.
Oxford University Press, pp. 210-212.
ISBN 9780199592340
Gosney, M. A.
(2009)
Optimising cancer care for older patients.
GM Midlife and Beyond, 39 (4).
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Gosney, M. A.
(2003)
Are we wasting our money on food supplements in elder care wards?
Journal of Advanced Nursing, 43 (3).
pp. 275-280.
ISSN 0309-2402
Gosney, M. A.
(2010)
Comprehensive geriatric assessment.
In: Reed, M. W. and Audisio, R. A. (eds.)
Management of breast cancer in older women.
Springer, pp. 53-63.
ISBN 978848002647
Gosney, M. A.
(2009)
Geriatric oncology.
In: Fillit, H. M., Rockwood, K. and Woodhouse, K. (eds.)
Brocklehurst's textbook of geriatric medicine and gerontology 7th ed.
Elsevier, pp. 791-800.
ISBN 9781416062318
Gosney, M. A.
(2011)
Response to: Are we teaching our students what they need to know about ageing? Results from the UK National Survey of Undergraduate Teaching in Ageing and Geriatric Medicine.
Age and ageing, 40 (1).
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Gosney, M. A.
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Under-investigation of older people with abnormal chest radiographs.
Gerontology, 51 (1).
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Gosney, M. A., Hammond, M. F., Shenkin, A. and Allsup, S.
(2008)
Effect of micronutrient supplementation on mood in nursing home residents.
Gerontology, 54 (5).
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Gosney, M. A., Harper, A. and Conroy, S., eds.
(2012)
Oxford desk reference: geriatric medicine.
Oxford Desk Reference Series .
Oxford University Press, Oxford, pp624.
ISBN 9780199592340
Gosney, M. A., Punekar, S., Playfer, J.R., Bilsborrow, P.K. and Martin, M.V.
(2004)
The incidence of oral Gram-negative bacteria in patients with Parkinson's disease.
European Journal of Internal Medicine, 14 (8).
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Gosney, M.A. and Harris, T., eds.
(2009)
Managing older people in primary care. A practical guide.
Oxford University Press, Oxford, pp400.
ISBN 9780199546589
Gottstein, N., Ewins, B.A., Eccleston, C., Hubbard, G.P., Kavanagh, I.C., Minihane, A.M., Weinberg, P.D. and Rimbach, G.
(2003)
Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function.
British Journal of Nutrition, 89 (5).
pp. 607-615.
ISSN 0007-1145
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Gougoulias, C., Sandaradura, S., Meng, X., Perz, A. C., Leeds, A. R. and Thomas, L. V.
(2008)
Changes in the intestinal microbiota after a short period of dietary over-indulgence, representative of a holiday or festival season.
Food Science and Technology Bulletin: Functional Foods, 5 (5).
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ISSN 1476-2137
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(2007)
Dietary-based gut flora modulation against Clostridium difficile onset.
Food Science and Technology Bulletin: Functional Foods, 4 (4).
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ISSN 1476-2137
Gougoulidou, M.
(2022)
The clinical effects of flavonoid-rich nutritional interventions on neurocognitive function.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00113858
Goulas, A. and Grandison, A.
(2008)
Applications of membrane separation.
In: Britz, T. J. and Robinson, R. K. (eds.)
Advanced Dairy Science & Technology.
Blackwell, Oxford, pp. 35-74.
ISBN 9781405136181
doi: https://doi.org/10.1002/9780470697634.ch2
Goulas, A. and Grandison, A. S.
(2008)
Applications of membrane separation.
In: Britz, T. J. and Robinson, R. K. (eds.)
Advanced Dairy Science and Technology.
Blackwell, Oxford, pp. 35-74.
ISBN 9780470697634
doi: https://doi.org/10.1002/9780470697634.ch2
Goulas, A., Tzortzis, G. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2007)
Development of a process for the production and purification of alpha- and beta-galactooligosaccharides from Bifobacterium bifidum NCIMB 41171.
International Dairy Journal, 17 (6).
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Goulas, A.K., Cooper, J.M., Grandison, A.S. and Rastall, R.A.
(2004)
Synthesis of isomaltooligosaccharides and oligodextrans in a recycle membrane bioreactor by the combined use of dextransucrase and dextranase.
Biotechnology and Bioengineering, 88 (6).
pp. 778-787.
ISSN 0006-3592
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Goulas, A.K., Fisher, D.A., Grimble, G.K., Grandison, A.S. and Rastall, R.A.
(2004)
Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase.
Enzyme and Microbial Technology, 35 (4).
pp. 327-338.
ISSN 0141-0229
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Goulas, A.K., Grandison, A.S. and Rastall, R.A.
(2003)
Fractionation of oligosaccharides by nanofiltration.
Journal of the Science of Food and Agriculture, 83 (7).
pp. 675-680.
ISSN 0022-5142
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Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2009)
Comparative analysis of four beta-galactosidases from Bifidobacterium bifidum NCIMB41171: purification and biochemical characterisation.
Applied Microbiology and Biotechnology, 82 (6).
pp. 1079-1088.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-008-1795-5
Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2009)
Expression of four beta-galactosidases from Bifidobacterium bifidum NCIMB41171 and their contribution on the hydrolysis and synthesis of galactooligosaccharides.
Applied Microbiology and Biotechnology, 84 (5).
pp. 899-907.
ISSN 0175-7598
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Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2009)
A novel alpha-galactosidase from I'ifidobacterium bifidum with transgalactosylating properties: gene molecular cloning and heterologous expression.
Applied Microbiology and Biotechnology, 82 (3).
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ISSN 0175-7598
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Goulas, T.K., Goulas, A.K., Tzortzis, G. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2007)
Molecular cloning and comparative analysis of four beta-galactosidase genes from Bifidobacterium bifidum NCIMB41171.
Applied Microbiology and Biotechnology, 76 (6).
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ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-007-1099-1
Goyache, J., Ballesteros, C., Vela, A.I., Collins, M.D., Briones, V., Hutson, R.A., Potti, J., Garcia-Borboroglu, P., Dominguez, L. and Fernandez-Garayzabal, J.F.
(2003)
Corynebacterium sphenisci sp nov., isolated from wild penguins.
International Journal of Systematic and Evolutionary Microbiology, 53 (4).
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[Video]
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ISBN 9780841238268
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Hotchkiss, Jr., A. T., Renye, Jr., J. A., White, A. K. ORCID: https://orcid.org/0000-0002-5875-8362, Nunez, A., Guron, G. K. P. ORCID: https://orcid.org/0000-0002-2009-5807, Chau, H. ORCID: https://orcid.org/0000-0002-4696-7343, Simon, S., Poveda, C., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Rastall, R. and Khoo, C.
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Cranberry arabino-xyloglucan and pectic oligosaccharides induce lactobacillus growth and short-chain fatty acid production.
Microorganisms, 10 (7).
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Hough, G., Methven, L. and Lawless, H. T.
(2013)
Survival analysis statistics applied to threshold data obtained from the ascending forced-choice method of limits.
Journal of Sensory Studies, 28 (5).
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ISSN 1745-459X
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Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Owen, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Hill, C.
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Parents’ experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: evidence from daily diaries.
Food Quality and Preference, 71.
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ISSN 0950-3293
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Howarth, G. S., Butler, R. N., Salminen, S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Donovan, S. M.
(2012)
Probiotics for optimal nutrition: from efficacy to guidelines.
Advances in Nutrition, 3.
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ISSN 2156-5376
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Howells, L. C., Whelan, A. O., Woodward, M. J. and Coldham, N. G.
(2005)
Simple and effective technical procedures for the packing and application of nanospray PicoFrit HPLC columns for proteomic analyses.
Proteomics, 5 (15).
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ISSN 1615-9853
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Hoyles, L.
(2009)
In vitro examination of the effect of Orlistat on the ability of the faecal microbiota to utilize dietary lipids.
PhD thesis, University of Reading.
Hoyles, L. and McCartney, A.
(2012)
Genus IV. Mobiluncus.
In: Whitman, W. B., Goodfellow, M., Kaempfer, P., Busse, H.-J., Trujillo, M.E., Ludwig, W., Suzuki, K. -i. and Parte, A. (eds.)
Bergey’s Manual of Systematic Bacteriology: 2nd edition. The Actinobacteria, part A.
Bergey's Manual of Systematic Bacteriology, 5.
Springer, pp. 126-139.
ISBN 9780387950433
Hoyles, L. and McCartney, A. L.
(2009)
What do we mean when we refer to Bacteroidetes populations in the human gastrointestinal microbiota?
FEMS Microbiology Letters, 299 (2).
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ISSN 0378-1097
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Hoyles, L. and Vulevic, J.
(2008)
Diet, immunity and functional foods.
In: Huffnagle, G.B. and Noverr, M. (eds.)
Gi microbiota and regulation of the immune system.
Advances in experimental medicine and biology, 635.
Springer-Verlag, Berlin, pp. 79-92.
ISBN 9780387799896
Hoyles, L. and Wallace, R. J.
(2010)
Gastrointestinal tract: fat metabolism in the colon.
In: Timmis, K. N. (ed.)
Handbook of hydrocarbon and lipid microbiology.
Springer, Berlin, pp. 3111-3118.
ISBN 9783540775843
doi: https://doi.org/10.1007/978-3-540-77587-4_233
Hoyles, L. and Wallace, R.J.
(2010)
Gastrointestinal tract: intestinal fatty acid metabolism and implications for health.
In: Timmis, K. (ed.)
Handbook of hydrocarbon and lipid microbiology.
Springer, Berlin, pp. 3119-3132.
ISBN 9783540775843
doi: https://doi.org/10.1007/978-3-540-77587-4_234
Hoyles, L., Clear, J. A. and McCartney, A. L.
(2013)
Use of denaturing gradient gel electrophoresis to detect Actinobacteria associated with the human faecal microbiota.
Anaerobe, 22.
pp. 90-96.
ISSN 1075-9964
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Hoyles, L., Collins, M.D., Falsenz, E., Nikolaitchouk, N. and McCartney, A.L.
(2004)
Transfer of members of the genus Falcivibrio to the genus Mobiluncus, and emended description of the genus Mobiluncus.
Systematic and Applied Microbiology, 27 (1).
pp. 72-83.
ISSN 0723-2020
doi: https://doi.org/10.1078/0723-2020-00260
Hoyles, L., Collins, M.D., Foster, G., Falsen, E. and Schumann, P.
(2004)
Jeotgalicoccus pinnipedialis sp nov., from a southern elephant seal (Mirounga leonina).
International Journal of Systematic and Evolutionary Microbiology, 54 (3).
pp. 745-748.
ISSN 1466-5026
doi: https://doi.org/10.1099/ijs.0.02833-0
Hoyles, L., Falsen, E., Foster, G. and Collins, M. D.
(2002)
Actinomyces coleocanis sp. nov., from the vagina of a dog.
International Journal of Systematic and Evolutionary Microbiology, 52 (4).
pp. 1201-1203.
ISSN 1466-5034
doi: https://doi.org/10.1099/ijs.0.01934-0
Hoyles, L., Falsen, E., Foster, G., Pascual, C., Greko, C. and Collins, M. D.
(2000)
Actinomyces canis sp. nov., isolated from dogs.
International Journal of Systematic and Evolutionary Microbiology, 50 (4).
pp. 1547-1551.
ISSN 1466-5026
Hoyles, L., Falsen, E., Foster, G., Rogerson, F. and Collins, M. D.
(2002)
Arcanobacterium hippocoleae sp. nov., from the vagina of a horse.
International Journal of Systematic and Evolutionary Microbiology, 52 (2).
pp. 617-619.
ISSN 1466-5034
Hoyles, L., Falsen, E., Holmström, G., Persson, A., Sjödén, B. and Collins, M. D.
(2001)
Actinomyces suimastitidis sp. nov., isolated from pig mastitis.
International Journal of Systematic and Evolutionary Microbiology, 51 (4).
pp. 1323-1326.
ISSN 1466-5034
Hoyles, L., Falsen, E., Pascual, C., Sjödén, B., Foster, G., Henderson, D. and Collins, M. D.
(2001)
Actinomyces catuli sp. nov., from dogs.
International Journal of Systematic and Evolutionary Microbiology, 51 (2).
pp. 679-682.
ISSN 1466-5034
Hoyles, L., Foster, G., Falsen, E. and Collins, M. D.
(2000)
Characterization of a Gemella-like organism isolated from an abscess of a rabbit: description of Gemella cunicula sp. nov.
International Journal of Systematic and Evolutionary Microbiology, 50 (6).
pp. 2037-2041.
ISSN 1466-5026
Hoyles, L., Foster, G., Falsen, E., Thomson, L. F. and Collins, M. D.
(2001)
Facklamia miroungae sp. nov., from a juvenile southern elephant seal (Mirounga leonina).
International Journal of Systematic and Evolutionary Microbiology, 51 (4).
pp. 1401-1403.
ISSN 1466-5034
Hoyles, L., Honda, H., Logan, N. A., Halket, G., La Ragione, R. M. and McCartney, A. L.
(2012)
Recognition of greater diversity of Bacillus species and related bacteria in human faeces.
Research in Microbiology, 163 (1).
pp. 3-13.
ISSN 0923-2508
doi: https://doi.org/10.1016/j.resmic.2011.10.004
Hoyles, L., Inganäs, E., Falsen, E., Drancourt, M., Weiss, N., McCartney, A. L. and Collins, M. D.
(2002)
Bifidobacterium scardovii sp. nov., from human sources.
International Journal of Systematic and Evolutionary Microbiology, 52 (3).
pp. 995-999.
ISSN 1466-5034
doi: https://doi.org/10.1099/ijs.0.02065-0
Hoyles, L., Jiménez-Pranteda, M. L., Chilloux, J., Brial, F., Myridakis, A., Aranias, T., Magnan, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Sanderson, J. D., Nicholson, J. K., Gauguier, D., McCartney, A. L. and Dumas, M.-E.
(2018)
Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota.
Microbiome, 6.
73.
ISSN 2049-2618
doi: https://doi.org/10.1186/s40168-018-0461-0
Hoyles, L., Lawson, P. A., Foster, G., Falsen, E., Ohlén, M., Grainger, J. M. and Collins, M. D.
(2000)
Vagococcus fessus sp. nov., isolated from a seal and a harbour porpoise.
International Journal of Systematic and Evolutionary Microbiology, 50 (3).
pp. 1151-1154.
ISSN 1466-5026
Hoyles, L., McCartney, A. L., Neve, H., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Sanderson, J. D., Heller, K. J. and van Sinderen, D.
(2014)
Characterization of virus-like particles associated with the human faecal and caecal microbiota.
Research in Microbiology, 165 (10).
pp. 803-812.
ISSN 0923-2508
doi: https://doi.org/10.1016/j.resmic.2014.10.006
Hoyles, L., Murphy, J., Neve, H., Heller, K. J., Turton, J. F., Mahony, J., Sanderson, J. D., Hudspith, B., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, McCartney, A. L. and van Sinderen, D.
(2015)
Klebsiella pneumoniae subsp. pneumoniae–bacteriophage combination from the caecal effluent of a healthy woman.
PeerJ, 3.
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ISSN 2167-8359
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Hoyles, L., Ortman, K., Cardew, S., Foster, G., Rogerson, F. and Falsen, E.
(2013)
Corynebacterium uterequi sp. nov., a non-lipophilic bacterium isolated from urogenital samples from horses.
Veterinary Microbiology, 165 (3-4).
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ISSN 0378-1135
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Hoyles, L., Pascual, C., Falsen, E., Foster, G., Grainger, J. M. and Collins, M. D.
(2001)
Actinomyces marimammalium sp. nov., from marine mammals.
International Journal of Systematic and Evolutionary Microbiology, 51 (1).
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ISSN 1466-5034
Huaman, J.-W., Mego, M., Manichanh, C., Cañellas, N., Cañueto, D., Segurola, H., Jansana, M., Malalgelada, C., Accarino, A., Vulevic, J., Tzortzis, G., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Saperas, E., Guarner, F. and Azpiroz, F.
(2018)
Effects of prebiotics vs a diet low in FODMAPS in patients with functional gut disorder.
Gastroenterology, 155 (4).
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Huang, Y.-Z., Liu, Y., Jin, Z., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556, Qian, M., Zhu, B.-W. and Dong, X.-P.
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Sensory evaluation of fresh/frozen mackerel products: a review.
Comprehensive Reviews in Food Science and Food Safety, 20 (4).
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Huarte, E. ORCID: https://orcid.org/0000-0002-8492-1805, Serra, G., Monteagudo-Mera, A., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Cid, C. ORCID: https://orcid.org/0000-0001-6464-5412 and de Peña, M.-P. ORCID: https://orcid.org/0000-0002-9994-4268
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Raw and sous-vide-cooked red cardoon stalks (cynara cardunculus L. var. altilis DC): (poly)phenol bioaccessibility, anti-inflammatory activity in the gastrointestinal tract, and prebiotic activity.
Journal of Agricultural and Food Chemistry, 69 (32).
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ISSN 1520-5118
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Hubbard, G. P., Wolffram, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352
(2003)
The role of polyphenolic compounds in the diet as inhibitors of platelet function.
Proceedings of the Nutrition Society, 62 (2).
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ISSN 0029-6651
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Hubbard, G. P., Wolffram, S., de Vos, R., Bovy, A., Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2006)
Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study.
British Journal of Nutrition, 96 (3).
pp. 482-488.
ISSN 0007-1145
Hubbard, G.P., Stevens, J.M., Cicmil, M., Sage, T., Jordan, P.A., Williams, C.M., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J.M. ORCID: https://orcid.org/0000-0002-0372-5352
(2003)
Quercetin inhibits collagen-stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway.
Journal of Thrombosis and Haemostasis, 1 (5).
pp. 1079-1088.
ISSN 1538-7933
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Hubbard, G.P., Wolffram, S., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352
(2004)
Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans.
Journal of Thrombosis and Haemostasis, 2 (12).
pp. 2138-2145.
ISSN 1538-7933
doi: https://doi.org/10.1111/j.1538-7836.2004.01067.x
Hudspith, B.N., Rouzard, G., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rayment, N., Petrovska, L., Bruce, K., Sanderson, J.D. and Brostoff, J.
(2006)
Probiotic bacteria inhibit epithelial cell IL-8 production: role of toll-like receptor engagement.
Gut, 55 (Suppl 2).
a38-a38.
ISSN 1468-3288
(British Society of Gastroenterology Annual Meeting, Birmingham, 20 to 23 March, 2006)
Huebbe, P., Jofre-Monseny, L., Boesch-Saadatmandi, C., Minihane, A.M. and Rimbach, G.
(2007)
Effect of apoE genotype and vitamin E on biomarkers of oxidative stress in cultured neuronal cells and the brain of targeted replacement mice.
Journal of Physiology and Pharmacology, 58 (4).
pp. 683-698.
ISSN 0867-5910
doi: https://doi.org/10.1002/mnfr.200700322
Huebbe, P., Schaffer, S., Re-Monseny, L.J., Boesch-Saadatmandi, C., Minihane, A.M., Muller, W.E., Eckert, G.P. and Rimbach, G.
(2007)
Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulation.
Molecular Nutrition & Food Research, 51 (12).
pp. 1510-1517.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200700194
Huehn, S., La Ragione, R. M., Anjum, M., Saunders, M., Woodward, M. J., Bunge, C., Helmuth, R., Hauser, E., Guerra, B., Beutlich, J., Brisabois, A., Peters, T., Svensson, L., Madajczak, G., Litrup, E., Imre, A., Herrera-Leon, S., Mevius, D., Newell, D. G. and Malorny, B.
(2010)
Virulotyping and antimicrobial resistance typing of salmonella enterica serovars relevant to human health in Europe.
Foodborne Pathogens and Disease, 7 (5).
pp. 523-535.
ISSN 1535-3141
doi: https://doi.org/10.1089/fpd.2009.0447
Hughes, R., Kurth, M.J., McGilligan, V., McGlynn, J. and Rowland, I.R.
(2008)
Effect of colonic bacterial metabolites on Caco-2 cell paracellular permeability in vitro.
Nutrition and Cancer, 60 (2).
pp. 259-266.
ISSN 0163-5581
doi: https://doi.org/10.1080/01635580701649644
Hughes, S.A., Shewry, P.R., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, McCleary, B.V. and Rastall, R.A.
(2008)
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
Fems Microbiology Ecology, 64 (3).
pp. 482-493.
ISSN 0168-6496
doi: https://doi.org/10.1111/j.1574-6941.2008.00478.x
Hughes, S.A., Shewry, P.R., Li, L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Sanz, M.L. and Rastall, R.A.
(2007)
In vitro fermentation by human fecal microflora of wheat arabinoxylans.
Journal of Agricultural and Food Chemistry, 55 (11).
pp. 4589-4595.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf070293g
Humphreys, S., Rowley, G., Stevenson, A., Anjum, M. F., Woodward, M. J., Gilbert, S., Kormanec, J. and Roberts, M.
(2004)
Role of the two-component regulator CpxAR in the virulence of Salmonella entetica serotype typhimurium.
Infection and Immunity, 72 (8).
pp. 4654-4661.
ISSN 0019-9567
doi: https://doi.org/10.1128/iai.72.8.4654-4661.2004
Hunt, L., Pettinger, C. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens.
BMC Public Health, 23 (1).
1970.
ISSN 1471-2458
doi: https://doi.org/10.1186/s12889-023-16804-3
Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Hand, P., Barker, G., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M.
(2017)
Oxidative discolouration in whole-head and cut lettuce:
biochemical and environmental influences on a complex
phenotype and potential breeding strategies to improve
shelf-life.
Euphytica, 213 (8).
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Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M.
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Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce.
Postharvest Biology and Technology, 183.
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ISSN 0925-5214
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Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Radha, B., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M.
(2019)
A genetic approach to improving postharvest quality in lettuce.
In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302.
doi: https://doi.org/10.17660/ActaHortic.2019.1256.41
Hussain, I., Bell, A. E. and Grandison, A. S.
(2011)
Comparison of the rheology of mozzarella-type curd made from buffalo and cows’ milk.
Food Chemistry, 128 (2).
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ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2011.03.069
Hussain, I., Bell, A. E. and Grandison, A. S.
(2013)
Mozzarella-type curd made from buffalo, cows’ and ultrafiltered cows’ milk. 1. Rheology and microstructure.
Food and Bioprocess Technology, 6 (7).
pp. 1729-1740.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-012-0834-5
Hussain, I., Bell, A. E. and Grandison, A. S.
(2013)
Mozzarella-type curd made from buffalo, cows’ and ultrafiltered cows’ milk. 2. Physicochemical properties, curd yield and quality, casein fractions & micelles size.
Food and Bioprocess Technology, 6 (7).
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ISSN 1935-5130
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Hussain, I., Grandison, A. S. and Bell, A. E.
(2012)
Effects of gelation temperature on the Mozzarella-type curd made from buffalo and cows’ milk. 1: Rheology & microstructure.
Food Chemistry, 134 (31).
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ISSN 0308-8146
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Hussain, I., Grandison, A. S. and Bell, A. E.
(2012)
Rheology of rennet induced curd made from buffalo milk.
Journal of Animal and Plant Sciences, 22 (S3).
40.
ISSN 1018-7081
Hussain, I., Yan, J., Grandison, A. and Bell, A.
(2012)
Effects of gelation temperature on the mozzarella-type curd made from buffalo and cows’ milk: 2. curd yield, overall quality & casein fractions.
Food Chemistry, 135 (3).
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ISSN 0308-8146
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Hypponen, E., Mulugeta, A., Zhou, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2019)
A data-driven approach for studying the role of body mass in multiple diseases: a phenome-wide registry-based case-control study in the UK Biobank.
Lancet Digital Health, 1 (3).
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Hyppönen, E., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Zhou, A.
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Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health.
Nutrients, 14 (20).
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ISSN 2072-6643
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Hörmann-Wallner, M., Krause, R., Alfaro, B., Jilani, H., Laureati, M., Almli, V. L., Sandell, M., Sandvik, P., Zeinstra, G. G. and Methven, L.
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Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries.
Frontiers in Nutrition, 8.
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Iddrisu, I.
(2022)
An in vitro approach considering malnutrition and the gut
microbiota.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00116387
Iddrisu, I., Monteagudo-Mera, A., Poveda, C., Pyle, S., Shahzad, M. ORCID: https://orcid.org/0000-0001-6565-1777, Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635
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Malnutrition and gut microbiota in children.
Nutrients, 13 (8).
2727.
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A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics.
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Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.
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The impact of a high fibre diet on the caecal community of broiler chickens.
PhD thesis, University of Reading.
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Use of static batch culture systems to investigate the fermentation effects of selected oligosaccharides and fibres by the canine faecal microbiota.
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An assessment of the prebiotic potential of single and blended substrates in anaerobic in vitro batch culture fermentations using canine faecal samples as inocula.
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Molecular characterisation of the gut microflora of healthy and inflammatory bowel disease cats using fluorescence in situ hybridisation with special reference to Desulfovibrio spp.
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Effect of a simulated kilning regime on free phenolics from green malt.
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Sains Malaysiana, 40 (9).
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Recovery and purification of surfactin from fermentation broth by a two-step ultrafiltration process.
Journal of Membrane Science, 296 (1-2).
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A further study of the recovery and purification of surfactin from fermentation broth by membrane filtration.
Separation and Purification Technology, 64 (2).
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Isgin Atici, K., Alathari, B. E., Turan-Dermici, B., Sendur, S. N., Lay, I., Ellahi, B., Alikasifoglu, M., Erbas, T., Buyuktuncer, Z. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
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Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population.
Nutrients, 14 (2).
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Isgin-Atici, K., Alsulami, S., Turan-Demirci, B., Surendran, S., Sendur, S. N., Lay, I., Karabulut, E., Ellahi, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Alikasifoglu, M., Erbas, T., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Buyuktuncer, Z.
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FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population.
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Optimization of oxalate extraction conditions applied to leguminous and cereal products using high performance liquid chromatography.
Pakistan Journal of Agricultural Sciences, 4 (56).
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Solubility of oxalate and its association with metal ions assessed by a simulated in vitro digestion model.
Pakistan Journal of Agricultural Sciences, 56 (4).
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Effects of phytate and minerals on the bioavailability of oxalate from food.
Food Chemistry, 141 (3).
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Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods.
Food Chemistry, 214.
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Itsaranuwat, P. and Robinson, R.K.
(2003)
Production and use of dairy products in Thailand.
International Journal of Dairy Technology, 56 (1).
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Itsaranuwat, P., Al-Haddad, K. S. H. and Robinson, R. K.
(2003)
The potential therapeutic benefits of consuming 'health-promoting' fermented dairy products: a brief update.
International Journal of Dairy Technology, 56 (4).
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Jackson, F., Georgakopoulou, N., Kaluarachchi, M., Kyriakides, M., Andreas, N., Przysiezna, N., Hyde, M. J., Modi, N., Nicholson, J. K., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Holmes, E.
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Development of a pipeline for exploratory metabolic profiling of infant urine.
Journal of Proteome Research, 15 (9).
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Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C., Murray, P., Smith, A., Minihane, A. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C.
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Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia.
Metabolism: Clinical and Experimental, 62 (8).
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ISSN 0026-0495
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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Impact of probiotics, prebiotics and synbiotics on lipid metabolism in humans.
Nutrition and Aging, 1 (3-4).
pp. 181-200.
ISSN 1879-7725
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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The role of monounsaturated fatty acids in the mitigation of insulin resistance.
Current Cardiovascular Risk Reports, 4 (5).
pp. 390-397.
ISSN 1932-9520
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Minihane, A. M.
(2013)
Fish oil fatty acids and vascular reactivity.
In: Watson, R. R. and Preedy, V. R. (eds.)
Bioactive food as dietary interventions for cardiovascular disease.
Bioactive foods in chronic disease states.
Elsevier, Boston, pp. 627-646.
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Abraham, E. C., Smith, A. M., Murray, P., O'Malley, B., Williams, C. M. and Minihane, A. M.
(2010)
Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women.
Atherosclerosis, 208 (1).
pp. 246-252.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2009.06.030
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Armah, C. K., Doman, I., James, L., Cheghani, F. and Minihane, A. M.
(2009)
The impact of age on the postprandial vascular response to a fish oil-enriched meal.
British Journal of Nutrition, 102 (10).
pp. 1414-1419.
ISSN 0007-1145
doi: https://doi.org/10.1017/s0007114509990742
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Bateman, P. A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C. M.
(2009)
Impact of saturated, polyunsaturated and monounsaturated fatty acid-rich micelles on lipoprotein synthesis and secretion in Caco-2 cells.
Lipids, 44 (12).
pp. 1081-1089.
ISSN 0024-4201
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Delgado-Lista, J., Gill, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M., López-Miranda, J. and Minihane, A. M.
(2012)
The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males.
Atherosclerosis, 225 (1).
pp. 135-141.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2012.08.035
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Li, Y., Ryan, M. F., Gibney, E. R., Brennan, L., Roche, H. M., Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaren, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2016)
Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals.
Nutrition Journal, 15 (1).
70.
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doi: https://doi.org/10.1186/s12937-016-0190-9
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvahlo-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study.
Molecular Nutrition and Food Research, 56 (12).
pp. 1761-1770.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201200452
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvalho-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study.
Molecular Nutrition and Food Research, 61 (4).
1600688.
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Newens, K. J., Fry, M. J., Thompson, A. K. and Williams, C. M.
(2022)
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells.
European Journal of Nutrition, 61.
pp. 2463-2473.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-022-02821-2
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Poppitt, S. D. and Minihane, A. M.
(2012)
Postprandial lipemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants.
Atherosclerosis, 220 (1).
pp. 22-33.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2011.08.012
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M.
(2002)
Measurement of apolipoprotein B-48 in the Svedberg flotation rate (Sf) > 400, Sf 60 – 400 and Sf 20 – 60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
Clinical Science, 103 (3).
pp. 227-237.
ISSN 0143-5221
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M.
(2002)
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
American Journal of Clinical Nutrition, 76 (5).
pp. 942-949.
ISSN 0002-9165
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M.
(2001)
Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
British Journal of Nutrition, 85.
pp. 149-156.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2000226
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Taylor, G. R., Clohessy, A. M. and Williams, C. M.
(1999)
The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women.
British Journal of Nutrition, 82.
pp. 23-30.
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C. M., Murray, P., Smith, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Minihane, A. M. and Williams, C. M.
(2012)
A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components.
Atherosclerosis, 220 (1).
pp. 237-243.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2011.09.047
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Culverwell, C.C., Wright, J., Gould, B. J. and Williams, C. M.
(1999)
Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia.
British Journal of Nutrition, 81.
pp. 51-57.
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M.
(1999)
Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe.
Atherosclerosis, 144 (Supplement).
p. 91.
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M.
(2000)
Differences in glucose-dependent insulinotropic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipaemia.
American Journal of Clinical Nutrition, 71 (1).
pp. 13-20.
ISSN 0002-9165
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455
(2004)
Functional food, blood lipids and cardiovascular disease. Part 2: prebiotics and synbiotics.
Agro Food Industry Hi-Tech, 15 (2).
pp. 37-39.
ISSN 1722-6996
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Williams, C.A.
(2004)
Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISA.
Atherosclerosis, 176 (2).
pp. 207-217.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2004.02.003
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Armah, C.K. and Minihane, A. M.
(2007)
Meal fatty acids and postprandial vascular reactivity.
Biochemical Society Transactions, 35 (3).
pp. 451-453.
ISSN 0300-5127
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Clarke, D.T., Murray, P., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Malley, B., Minihane, A.M. and Williams, C.M.
(2009)
Introduction to the DISRUPT postprandial database: subjects, studies and methodologies.
Genes and Nutrition, 5 (1).
pp. 39-48.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-009-0149-y
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Knapper-Francis, J.M.E., Morgan, L.M., Webb, D.H., Zampelas, A. and Williams, C.M.
(2003)
Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men.
Clinical Science, 105 (4).
pp. 457-466.
ISSN 0143-5221
doi: https://doi.org/10.1042/cs20030134
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Maitin, V., Leake, D.S. ORCID: https://orcid.org/0000-0002-1742-6134, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M.
(2006)
Saturated fat-induced changes in S-f 60-400 particle composition reduces uptake of LDL by HepG2 cells.
Journal of Lipid Research, 47 (2).
pp. 393-403.
ISSN 0022-2275
doi: https://doi.org/10.1194/jlr.M500382-JLR200
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M.
(2005)
Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?
British Journal of Nutrition, 93 (5).
pp. 693-700.
ISSN 0007-1145
doi: https://doi.org/10.1079/bjn20051410
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M.
(2006)
Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acids.
Nutrition Metabolism and Cardiovascular Diseases, 16 (6).
pp. 405-417.
ISSN 0939-4753
doi: https://doi.org/10.1016/j.numecd.2005.07.001
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M.
(2005)
Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids.
American Journal of Clinical Nutrition, 81 (1).
pp. 25-34.
ISSN 0002-9165
Jackson, P.
(2023)
An exploration of the prebiotic concept: from food matrix to mood state.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00117328
Jackson, P. P. J. ORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A.
(2023)
Oligofructose alone and in combination with 2'fucosyllactose induces physiologically relevant changes in γ-aminobutyric acid and organic acid production compared to sole 2'fucosyllactose supplementation: an in vitro study.
FEMS microbiology ecology, 99 (9).
fiad100.
ISSN 0168-6496
doi: https://doi.org/10.1093/femsec/fiad100
Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., Van Harsselaar, J. and Rastall, R. A. ORCID: https://orcid.org/0000-0003-1775-5226
(2023)
Effects of food matrix on the prebiotic efficacy of inulin-type fructans: a randomised trial.
Beneficial Microbes, 14 (4).
pp. 317-334.
ISSN 1876-2891
doi: https://doi.org/10.1163/18762891-20220120
Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, van Harsselaar, J., Theis, S. and Rastall, R. A.
(2023)
Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation.
Journal of Applied Microbiology, 134 (2).
lxac069.
ISSN 1364-5072
doi: https://doi.org/10.1093/jambio/lxac069
Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A.
(2022)
Determining the metabolic fate of human milk oligosaccharides: it may just be more complex than you think?
Gut Microbiome, 3.
e9.
ISSN 2632-2897
doi: https://doi.org/10.1017/gmb.2022.8
Jackson, P. P. J. ORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A.
(2023)
Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered!
Food Science & Nutrition, 11 (1).
pp. 17-38.
ISSN 2048-7177
doi: https://doi.org/10.1002/fsn3.3040
Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., van Harsselaar, J. and Rastall, R. A.
(2022)
Food for thought! Inulin-type fructans: does the food matrix matter?
Journal of Functional Foods, 90.
104987.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2022.104987
Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Theis, S., van Harsselaar, J. and Rastall, R. A.
(2023)
Inulin-type fructans and 2'fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial.
The American Journal of Clinical Nutrition, 118 (5).
pp. 938-955.
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The CtsR regulator of Listeria monocytogenes contains a variant glycine repeat region that affects piezotolerance, stress resistance, motility and virulence.
Molecular Microbiology, 49 (5).
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ISSN 0950-382X
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Piezotolerant small-colony variants with increased thermotolerance, antibiotic susceptibility, and low invasiveness in a clonal Staphylococcus aureus population.
Applied and Environmental Microbiology, 73 (6).
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ISSN 0099-2240
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Intracellular accumulation of high levels of gamma-aminobutyrate by Listeria monocytogenes 10403S in response to low pH: uncoupling of gamma-aminobutyrate synthesis from efflux in a chemically defined medium.
Applied and Environmental Microbiology, 76 (11).
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ISSN 0099-2240
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(2008)
Effects of repeated cycles of acid challenge and growth on
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Journal of Applied Microbiology, 105 (5).
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ISSN 1364-5072
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Karatzas, K.-A. G., Randall, L. P., Webber, M., Piddock, L. J. V., Humphrey, T. J., Woodward, M. J. and Coldham, N. G.
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Phenotypic and proteomic characterization of multiply antibiotic-resistant variants of Salmonella entetica serovar typhimurium selected following exposure to disinfectants.
Applied and Environmental Microbiology, 74 (5).
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ISSN 0099-2240
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Characterisation of the intracellular-glutamate decarboxylase system (GAD): analysis of its function, transcription and role in the acid
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Applied and Environmental Microbiology, 78 (10).
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Grasas Y Aceites, 55 (1).
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International Journal of Systematic and Evolutionary Microbiology, 55 (2).
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Lawson, P.A., Greetham, H.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Giffard, C., Falsen, E. and Collins, M.D.
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Slackia faecicanis sp nov., isolated from canine faeces.
International Journal of Systematic and Evolutionary Microbiology, 55 (3).
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(2004)
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International Journal of Systematic and Evolutionary Microbiology, 54 (2).
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Lay, C., Rigottier-Gois, L., Holmstrom, K., Rajilic, M., Vaughan, E.E., de Vos, W.M., Collins, M.D., Thiel, R., Namsolleck, P., Blaut, M. and Dore, J.
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Applied and Environmental Microbiology, 71 (7).
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Veterinary Immunology and Immunopathology, 149 (3-4).
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Le Roy, C. I., Mappley, L. J., La Ragione, R. M., Woodward, M. J. and Claus, S. P.
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Microbial Ecology in Health and Disease, 26.
28853.
ISSN 1651-2235
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Le Roy, C. I., Mappley, L. J., La Ragione, R. M., Woodward, M. J. and Claus, S. P.
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Metabolomics, 12 (10).
157.
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Anaerobe, 45.
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ISSN 1098-6596
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Leach, J., Rastall, R.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
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Prebiotics: past, present and future.
In: Gibson, G.R. and Rastall, R.A. (eds.)
Prebiotics: development and application.
John Wiley & Sons Ltd, Chichester, pp. 237-248.
ISBN 9780470023136
Leach, J.D., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and J., V. L.
(2006)
Human evolution, nutritional ecology and prebiotics in ancient diet.
Bioscience and Microflora, 25 (1).
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Meat: preservation.
In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.)
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ISBN 9780122270550
Lee, B. K. ORCID: https://orcid.org/0000-0002-0920-3520, Mayhew, E. J. ORCID: https://orcid.org/0000-0001-7881-2306, Sanchez-Lengeling, B. ORCID: https://orcid.org/0000-0002-1116-1745, Wei, J. N. ORCID: https://orcid.org/0000-0003-3567-9511, Qian, W. W. ORCID: https://orcid.org/0000-0003-0726-575X, Little, K. A. ORCID: https://orcid.org/0009-0001-3455-0217, Andres, M. ORCID: https://orcid.org/0009-0004-7787-7473, Nguyen, B. B., Moloy, T. ORCID: https://orcid.org/0000-0002-8372-560X, Yasonik, J. ORCID: https://orcid.org/0000-0003-3307-7955, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Gerkin, R. C. ORCID: https://orcid.org/0000-0002-2940-3378, Mainland, J. D. ORCID: https://orcid.org/0000-0002-5056-4598 and Wiltschko, A. B. ORCID: https://orcid.org/0000-0001-9947-1213
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A principal odor map unifies diverse tasks in olfactory perception.
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The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth.
Free Radical Biology and Medicine, 40 (2).
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Lees, H. J., Swann, J. R., Wilson, I. D., Nicholson, J. K. and Holmes, E.
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Lees, H., Swann, J., Poucher, S. M., Nicholson, J. K., Holmes, E., Wilson, I. D. and Marchesi, J. R.
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British Journal of Nutrition, 87.
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"Bowel-on-the-bench:" proof-of-concept of a three stage, in vitro, fermentation model of the equine large intestine.
Applied and Environmental Microbiology, 86 (1).
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Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models.
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Separations in food processing part 2: membrane processing, ion exchange and electrodialysis.
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ISBN 9783527324682
Lewis, M., Grandison, A., Lin, M.-J. and Tsioulpas, A.
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Ionic calcium and pH as predictors of stability of milk to UHT processing.
Milchwissenschaft, 66 (2).
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Postnatal development of the mucosal immune system and consequences on health in adulthood.
Canadian Journal of Animal Science, 90 (2).
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Memory versus naive T-cell migration.
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Nutrition, Immunity and Infection.
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ISBN 9781482253979
Lewis, M. C., Inman, C. F., Patel, D., Schmidt, B., Imke, M., Miller, B., Gill, B. P., Pluske, J., Kelly, D., Stokes, C. R. and Bailey, M.
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Direct experimental evidence that early-life farm
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Li, W. , Dobraszczyk, B.J., Dias, A. and Gil, A.M.
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Using cereal science and technology for the benefit of consumers: proceedings of the 12th international ICC cereal and bread congress.
Woodhead Food Series (109).
Woodhead Publishing Ltd, Cambridge.
ISBN 9781845694791
Li, W. and Dobraszczyk, B.J.
(2004)
The dynamic development and distribution of gas cells in breadmaking dough during proving and baking.
In: Lafiandra, D. , Masci, S. and D'Ovidio, R. (eds.)
The gluten proteins.
Royal Society of Chemistry, Cambridge, pp. 255-258.
ISBN 9780854046331
doi: https://doi.org/10.1039/9781847552099
Li, W., Bollecker, S.S. and Schofield, J.D.
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Glutathione and related thiol compounds. I. Glutathione and related thiol compounds in flour.
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Li, W., Dobraszczky, B.J., Dias, A. and Gil, A.M.
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Polymer conformation structure of wheat proteins and gluten subfractions revealed by ATR-FTIR.
Cereal Chemistry, 83 (4).
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Li, W., Dobraszczyk, B.J. and Schofield, J.D.
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Stress relaxation behavior of wheat dough, gluten, and gluten protein fractions.
Cereal Chemistry, 80 (3).
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ISSN 0009-0352
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Li, W., Dobraszczyk, B.J. and Wilde, P.J.
(2004)
Confocal scanning laser microscopy of gluten proteins and lipids in bread dough.
In: Lafiandra, D., Masci, S. and D'Ovidio, R. (eds.)
The gluten proteins.
Royal Society of Chemistry, Cambridge, pp. 300-303.
ISBN 9780854046331
Li, W., Dobraszczyk, B.J. and Wilde, P.J.
(2004)
Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough.
Journal of Cereal Science, 39 (3).
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ISSN 0733-5210
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Li, W., Tsiami, A.A., Bollecker, S.S. and Schofield, J.D.
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Glutathione and related thiol compounds II: the importance of protein bound glutathione and related protein-bound compounds in gluten proteins.
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Li, X. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
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Genetics and hyperlipidaemia.
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Dietetic and nutrition case studies.
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ISBN 9781118897102
Li, Z., Zhan, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Guo, Z.
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Diversity of strains of Salmonella enterica serotype Enteritidis from English poultry farms assessed by multiple genetic fingerprinting.
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Liebana, E., Guns, D., Garcia-Migura, L., Woodward, M.J., Clifton-Hadley, F.A. and Davies, R.H.
(2001)
Molecular typing of Salmonella serotypes prevalent in animals in England: assessment of methodology.
Journal of Clinical Microbiology, 39 (10).
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ISSN 0095-1137
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An overview of sensory discrimination tests.
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Discrimination Testing in Sensory Evaluation.
Wiley, Chichester, pp. 49-66.
ISBN 9780470671405
doi: https://doi.org/10.1002/9781118635353.ch3
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Consumer acceptability and sensory profile of sustainable paper-based packaging.
Foods, 10 (5).
990.
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Flavor production.
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ISBN 9781498721776
doi: https://doi.org/10.1201/b19398-20
Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Baxter, C. and Mottram, D. S.
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Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons.
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Advances and Challenges in Flavor Chemistry & Biology.
Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 370-373.
ISBN 9783938896389
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Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.
American Journal of Clinical Nutrition, 72 (1).
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ISSN 0002-9165
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Commane, D. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Karani, V. ORCID: https://orcid.org/0000-0002-8485-8930, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
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20 years of research 1995–2015.
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(2015)
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The Nutrition Society Text Book Series.
Wiley Blackwell, Chichester, pp356.
ISBN 9781118554678
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Isherwood, S. G., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Gould, B. J.
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ISSN 1388-1981
doi: https://doi.org/10.1016/0005-2760(96)00039-2
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Murphy, M. C., Brooks, C. N., Zampelas, A., Knapper, J. M., Wright, J. W., Gould, B. J. and Williams, C. M.
(1999)
Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.
Nutrition, Metabolism and Cardiovascular Diseases, 9 (1).
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ISSN 0939-4753
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M.
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Nutrition Bulletin, 48 (1).
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Adiposity, insulin and lipid metabolism in post-menopausal women.
International Journal of Obesity, 26 (4).
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Role of flavonoids and nitrates in cardiovascular health.
Proceedings of the Nutrition Society, 76 (2).
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Are definitions of adiposity appropriate for identification of cardiovascular disease risk in South Asian populations?
Nutrition Bulletin, 32 (2).
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ISSN 0141-9684
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Symposium on 'nutrition interventions in high-risk groups' - CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fat.
Proceedings of the Nutrition Society, 66 (2).
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Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gitau, R.
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Nutrigenetics and CVD: what does the future hold?
Proceedings of the Nutrition Society, 67.
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Functional food, blood lipids and cardiovascular disease. Part 1: probiotics.
Agro Food Industry Hi-Tech, 15 (1).
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American Journal of Clinical Nutrition, 79 (6).
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Relationship between acrylamide formation and the generation of flavour in heated foods.
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Developments in food science , 43.
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Effect of citric acid and glycine addition on acrylamide and flavor in a potato model system.
Journal of Agricultural and Food Chemistry, 54 (16).
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Mechanisms of alkylpyrazine formation in a potato model system containing added glycine.
Journal of Agricultural and Food Chemistry, 55 (10).
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Lu, F.
(2018)
Formation and control of heterocyclic amines and polycyclic aromatic hydrocarbons during meat processing.
PhD thesis, University of Reading.
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Food Control, 92.
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Valorisation strategies for cocoa pod husk and its fractions.
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Heterocyclic amines and polycyclic aromatic hydrocarbons in
commercial ready-to-eat meat products on UK market.
Food Control, 73 (B).
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Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties.
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Nutritional status and clinical outcome in elderly female surgical orthopaedic patients.
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PhD thesis, University of Reading.
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126039.
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Rheological properties of polysaccharides from Dioscorea opposita Thunb.
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Emulsification properties of polysaccharides from Dioscorea opposita Thunb.
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Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb.
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Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle.
Food Chemistry, 104 (4).
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Nutritional value of edible seaweeds.
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Maccaferri, S., Klinder, A., Cacciatore, S., Chittarari, R., Honda, H., Luchinat, C., Bertini, I., Carnevali, P., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Brigidi, P. and Costabile, A.
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In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolome.
Molecular Nutrition & Food Research, 56 (8).
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Maccaferri, S., Vitali, B., Klinder, A., Kolida, S., Ndagijimana, M., Laghi, L., Calanni, F., Brigidi, P., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Costabile, A.
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Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system.
Journal of Antimicrobial Chemotherapy, 65 (12).
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Microbiological aspects of short chain fatty acid production in the large bowel.
In: Cummings, J. H., Rombeau, J. L. and Sakata, T. (eds.)
Physiological and Clinical Aspects of Short Chain Fatty Acid Metabolism.
Cambridge University Press, Cambridge, pp. 87-105.
ISBN 9780521440486
Macfarlane, G.T. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1995)
Bacterial infections of the colon.
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Human colonic bacteria: role in nutrition, physiology and pathology.
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ISBN 9780849345241
Macfarlane, G.T. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
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Carbohydrate fermentation, energy transduction and gas metabolism in the human large intestine.
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Ecology and Physiology of Gastrointestinal Microbes. Volume 1.
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Characteristics of protease synthesis in Bacteroides splanchnicus NCTC 10825.
Applied Microbiology and Biotechnology (39).
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Macfarlane, G.T. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
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Co-utilization of polymerized carbon sources by Bacteroides ovatus grown in a 2-stage continuous culture system.
Applied and Environmental Microbiology (57).
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Macfarlane, G.T. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1991)
Sulphate-reducing bacteria.
In: Levett, P.N. (ed.)
Anaerobic Microbiology - A Practical Approach.
Oxford University Press, Oxford, pp. 201-221.
Macfarlane, G.T. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
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Formation of glycoprotein degrading enzymes by Bacteroides fragilis.
FEMS Microbiology Letters (77).
pp. 289-294.
Macfarlane, G.T. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
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Metabolic activities of the normal colonic flora.
In: Gibson, S.A.W. (ed.)
Human Health - The Contribution of Microorganisms.
Springer-Verlag, London, pp. 17-52.
Macfarlane, G.T., Allison, C. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1988)
Effect of pH on large gut proteolysis.
Letters in Applied Microbiology (7).
pp. 161-164.
Macfarlane, G.T., Cummings, J.H., Macfarlane, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1989)
Influence of retention time on degradation of pancreatic enzymes by human colonic bacteria grown in a 3-stage continuous culture system.
Journal of Applied Bacteriology (67).
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Macfarlane, G.T., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Cummings, J.H.
(1992)
Comparison of fermentation reactions in different regions of the human colon.
Journal of Applied Bacteriology (72).
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Macfarlane, G.T., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, S.
(1994)
Short chain fatty acid and lactate production by human intestinal bacteria grown in batch and continuous culture.
In: Cummings, J.H., Binder, H.J. and Soergel, K. (eds.)
Short Chain Fatty Acids.
Kluwer Publishing, London, pp. 44-60.
ISBN 9780792388494
Macfarlane, G.T., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Beatty, E. and Cummings, J.H.
(1992)
Estimation of short chain fatty acid production from protein by human intestinal bacteria¬ based on branched chain fatty acid production.
FEMS Microbiology Ecology (101).
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Macfarlane, G.T., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Drasar, B. and Cummings, J.H.
(1995)
Metabolic significance of the colonic microflora.
In: Whitehead, R. (ed.)
Gastrointestinal and Oesophageal Physiology.
Livingstone Churchill, Edinburgh, pp. 195-238.
Macfarlane, G.T., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Cummings, J.H.
(1991)
Extracellular and cell-associated glycosidase activities in different regions of the human large intestine.
Letters in Applied Microbiology (12).
pp. 3-7.
Macfarlane, G.T., Gibson, S.A.W. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1992)
Proteolytic activities of the fragilis group of Bacteroides spp.
In: Duerden, B.I., Brazier, J.S., Seddon, S.V. and Wade, W.G. (eds.)
Medical and Environmental Aspects of Anaerobes.
Wrightson Biomedical Publications Ltd., Petersfield, pp. 130-143.
Macfarlane, G.T., Hay, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1989)
Influence of mucin on glycosidase, protease and arylamidase activities of human gut bacteria grown in a 3-stage continuous culture system.
Journal of Applied Bacteriology (66).
pp. 407-417.
Macfarlane, G.T., Hay, S., Macfarlane, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1990)
Effect of different carbohydrates on growth, polysaccharidase and glycosidase production by Bacteroides ovatus, in batch and continuous culture.
Journal of Applied Bacteriology (68).
pp. 179-187.
Macfarlane, G.T., Macfarlane, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1995)
Co-culture of Bifidobacterium adolescentis and Bacteroides thetaiotaomicron in arabinogalactan-limited chemostats: effects of dilution rate and pH.
Anaerobe (1).
pp. 275-281.
Macfarlane, G.T., Macfarlane, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1993)
Physiology and biochemistry of glycyl-prolyl aminopeptidase formation in Bacteroides splanchnicus.
Clinical Infectious Diseases (16).
S408.
Macfarlane, G.T., Macfarlane, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1992)
Synthesis and release of proteases by Bacteroides fragilis.
Current Microbiology (24).
pp. 55-59.
ISSN 0343-8651
Macfarlane, G.T., Macfarlane, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(1998)
Validation of a three-stage compound continuous culture system for investigating the effect of retention time on the ecology and metabolism of bacteria in the human colonic microbiota.
Microbial Ecology (35).
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(2008)
Inactivation of escherichia coli by high pressure.
In: Michiels, C. , Bartlett, D.H. and Aertsen, A. (eds.)
High-pressure microbiology.
American Society for Microbiology, Washington DC, pp. 53-85.
ISBN 9781555814236
Mackey, B.M., Kelly, A.F., Colvin, J.A., Robbins, P.T. and Fryer, P.J.
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Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions.
International Journal of Food Microbiology, 107 (3).
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ISSN 0168-1605
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Mackey, B.M. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
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Escherichia coli 0157 - from farm to fork and beyond.
Society for General Microbiology Quarterly.
pp. 55-57.
Mackintosh, S.H., Meade, S.J., Healy, J.P., Sutton, K.H., Larsen, N.G., Squires, A.M. and Gerrard, J.A.
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Wheat glutenin proteins assemble into a nanostructure with unusual structural features.
Journal of Cereal Science, 49 (1).
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ISSN 0733-5210
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Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, George, T., Chong, M. F.-F. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
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Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study.
In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 4-7 July 2011, University of Reading, UK.
Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial.
JMIR Research Protocols, 7 (4).
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Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 84-87.
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In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology.
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ISSN 0032-5791
Wattis, J.A.D., O'Malley, B., Blackburn, H., Pickersgill, L., Panovska, J., Byrne, H.M. and Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203
(2008)
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Bulletin of Mathematical Biology, 70 (8).
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ISSN 0092-8240
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Watzl, B., Gelencsér, E., Hoekstra, J., Kulling, S., Lydeking-Olsen, E., Rowland, I., Schilter, B., van Klaveren, J. and Chiodini, A.
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Food and Chemical Toxicology, 50 (S4).
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ISSN 0278-6915
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(2008)
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ISSN 0305-7453
doi: https://doi.org/10.1093/jac/dkn138
Webber, M. A., Randall, L. P., Cooles, S., Woodward, M. J. and Piddock, L. J. V.
(2008)
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ISSN 0305-7453
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Webber, M., Buckley, A. M., Randall, L. P., Woodward, M. J. and Piddock, L. J. V.
(2006)
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ISSN 0305-7453
doi: https://doi.org/10.1093/jac/dkl025
Webster, L. M., Myers, J. E., Nelson-Piercy, C., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Watt-Coote, I., Khalil, A., Seed, P. T., Kennedy Cruickshank, J. K. and Chappell, L.C.
(2019)
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Ultrasound in Obstetrics & Gynecology, 53 (5).
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Wedge, C. and Gosney, M.
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ISSN 0962-1067
doi: https://doi.org/10.1111/j.1365-2702.2004.01082.x
Wedzicha, B.L., Mottram, D.S., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Koutsidis, G.K. and Dodson, A.T.
(2005)
Kinetic models as a route to control acrylamide formation in food.
In: Friedman, M. and Mottram, D. (eds.)
Chemistry and safety of acrylamide in food.
Advances in experimental medicine and biology, 561.
Springer Publishing Company, New York, pp. 235-253.
ISBN 9780387239200
Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2018)
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ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqy018
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(2014)
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ISSN 1541-6100
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(2019)
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PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00086392
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(2017)
Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour.
Food Chemistry, 232.
pp. 531-544.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.04.005
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(2020)
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Food Chemistry, 339.
128077.
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Weickert, M.O., Reimann, M., Otto, B., Hall, W.L., Vafeiadou, K., Hallund, J., Ferrari, M., Talbot, D., Branca, F., Bugel, S., Williams, C.M., Zunft, H.J. and Koebnick, C.
(2006)
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women.
Journal of Negative Results in Biomedicine, 5 (11).
ISSN 1477-5751
doi: https://doi.org/10.1186/1477-5751-5-11
Welderufael, F. T., Gibson, T. and Jauregi, P.
(2012)
Production of angiotensin converting enzyme inhibitory peptides from β-lactoglobulin and casein derived peptides: an integrative approach.
Biotechnology Progress, 28 (3).
pp. 746-755.
ISSN 8756-7938
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Welderufael, F. T., Gibson, T., Methven, L. and Jauregi, P.
(2012)
Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process.
Food Chemistry, 134 (4).
pp. 1947-1958.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2012.03.113
Wells, A.L., Saulnier, D.M.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2008)
Gastrointestinal microflora and interactions with gut mucosa.
In: Gibson, G.R. and Roberfroid, M.B. (eds.)
Handbook of prebiotics.
CRC Press, London, pp. 13-38.
ISBN 9780849381713
Wells, S. M., Kew, S., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wallace, F. A. and Calder, P. C.
(1999)
Dietary glutamine enhances cytokine production by murine macrophages.
Nutrition, 15 (11/12).
pp. 881-884.
ISSN 1873-1244
Wemekamp-Kamphuis, H. H., Karatzas, A. K., Wouters, J. A. ORCID: https://orcid.org/0000-0001-5418-7657 and Abee, T.
(2002)
Enhanced levels of cold shock proteins in Listeria monocytogenes LO28 upon exposure to low temperature and high
hydrostatic pressure.
Applied and Environmental Microbiology, 68 (2).
pp. 456-463.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.68.2.456-463.2002
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(2022)
An examination of intolerance of uncertainty and contingency instruction on multiple indices during threat acquisition and extinction training.
International Journal of Psychophysiology, 177.
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ISSN 0167-8760
doi: https://doi.org/10.1016/j.ijpsycho.2022.05.005
Weston, E. J. E., Millman, C., Setarehnejad, A., Bennett, E. J. and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592
(2021)
Career management for UK food degree students at multiple institutes using an industry-developed professional competencies framework.
Journal of Food Science Education, 20 (3).
pp. 99-109.
ISSN 1541-4329
doi: https://doi.org/10.1111/1541-4329.12224
Whelan, K., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Judd, P.A. and Taylor, M.A.
(2001)
The role of probiotics and prebiotics in the management of diarrhoea associated with enteral tube feeding.
Journal of Human Nutrition and Dietetics, 14 (6).
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ISSN 0952-3871
doi: https://doi.org/10.1046/j.1365-277X.2001.00322.x
Whelan, K., Judd, P.A., Tuohy, K.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Preedy, V.R. and Taylor, M.A.
(2009)
Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea.
American Journal of Clinical Nutrition, 89 (1).
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Hespellia stercorisuis gen. nov., sp nov and Hespellia porcina sp nov., isolated from swine manure storage pits.
International Journal of Systematic and Evolutionary Microbiology, 54 (1).
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ISSN 1466-5026
doi: https://doi.org/10.1099/ijs.0.02719-0
Whitehead, T.R., Cotta, M.A., Collins, M.D., Falsen, E. and Lawson, P.A.
(2005)
Bacteroides coprosuis sp nov., isolated from swine-manure storage pits.
International Journal of Systematic and Evolutionary Microbiology, 55 (6).
pp. 2515-2518.
ISSN 1466-5026
doi: https://doi.org/10.1099/ijs.0.63869-0
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(2008)
Loss of 3-chlorotyrosine by inflammatory oxidants: Implications for the use of 3-chlorotyrosine as a bio-marker in vivo.
Biochemical and Biophysical Research Communications, 371 (1).
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ISSN 0006-291X
doi: https://doi.org/10.1016/j.bbrc.2008.03.153
Whiteman, M., Chu, S. H., Siau, J. L., Rose, P., Sabapathy, K., Schantz, J. T., Cheung, N. S., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 and Armstrong, J. S.
(2007)
The pro-inflammatory oxidant hypochlorous acid induces Bax-dependent mitochondrial permeabilisation and cell death through AIF-/EndoG-dependent pathways.
Cellular Signalling, 19 (4).
pp. 705-714.
ISSN 0898-6568
doi: https://doi.org/10.1016/j.cellsig.2006.08.019
Whiteman, M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Szeto, H. H. and Armstrong, J. S.
(2008)
Do mitochondriotropic antioxidants prevent chlorinative stress-induced mitochondrial and cellular injury?
Antioxidants & Redox Signaling, 10 (3).
pp. 641-650.
ISSN 1523-0864
doi: https://doi.org/10.1089/ars.2007.1879
Whiteman, M., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Zhu, Y.Z., Armstrong, J.S. and Schantz, J.T.
(2006)
Peroxynitrite-modified collagen-II induces p38/ERK and NF-kappa B-dependent synthesis of prostaglandin E-2 and nitric oxide in chondrogenically differentiated mesenchyrnal progenitor cells.
Osteoarthritis and Cartilage, 14 (5).
pp. 460-470.
ISSN 1063-4584
doi: https://doi.org/10.1016/j.joca.2005.11.002
Wichienchot, S., Jatupornpipat, M. and Rastall, B.
(2010)
Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties.
Food Chemistry, 120 (3).
pp. 850-857.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2009.11.026
Wichienchot, S., Prasertsan, P., Hongpattarakere, T., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2006)
In vitro fermentation of mixed linkage glucooligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora.
Current Issues in Intestinal Microbiology, 7.
pp. 7-12.
ISSN 1466-531X
Wichienchot, S., Prasertsan, P., Hongpattarakere, T., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2006)
In vitro three-stage continuous fermentation of gluco-oligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic
microflora.
Current Issues in Intestinal Microbiology, 7.
pp. 13-18.
ISSN 1466-531X
Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Wagner, J., De Goffau, M., Thurston, S., Rodrigues Sabino, A., Zaher, S., White, D., Ridout, J., Peters, M. J., Ramnarayan, P., Branco, R. G., Torok, M. E., Valla, F., Meyer, R., Klein, N., Frost, G., Parkhill, J., Holmes, E. and Pathan, N.
(2019)
Multi-compartment profiling of cacterial and host metabolites identifies intestinal dysbiosis and its functional consequences in the critically ill child.
Critical care medicine, 47 (9).
e727-e734.
ISSN 1530-0293
doi: https://doi.org/10.1097/CCM.0000000000003841
Wilbey, R.A.
(2009)
Butter.
In: Tamime, A.Y. (ed.)
Dairy fats and related products.
Wiley Blackwell, Oxford, pp. 86-107.
ISBN 9781405150903
Wilbey, R.A., Bell, A.E., Levy, M. and Buxi, P.K.
(2003)
Texture development in ice cream - effects of adding cocoa solids.
In: Tharp, B. (ed.)
Ice cream II: proceedings of the second IDF international symposium on ice cream.
International Dairy Federation, Brussels, pp. 276-280.
ISBN 9789290980384
Wilbey, R.A.
(2004)
Editorial: Professor P.F.Fox.
International Journal of Dairy Technology, 57 (2-3).
pp. 73-74.
ISSN 1364-727X
doi: https://doi.org/10.1111/j.1471-0307.2004.00151.x
Wilbey, R.A.
(2003)
Homogenization.
In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.)
Encyclopedia of food sciences and nutrition.
Academic Press, London, pp. 3119-3125.
ISBN 9780122270550
Wilbey, R.A.
(2003)
Pasteurization of liquid products.
In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.)
Encyclopedia of food sciences and nutrition.
Academic Press, London, pp. 4386-4395.
ISBN 9780122270550
Wilbey, R.A.
(2003)
Pasteurization principles.
In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.)
Encyclopedia of food sciences and nutrition.
Academic Press, London, pp. 4381-4386.
ISBN 9780122270550
Willer, C. J., Speliotes, E. K., Loos, R. J. F., Li, S., Lindgren, C. M., Heid, I. M., Berndt, S. I., Elliott, A. L., Jackson, A. U., Lamina, C., Lettre, G., Lim, N., Lyon, H. N., McCarroll, S. A., Papadakis, K., Qi, L., Randall, J. C., Roccasecca, R. M., Sanna, S., Scheet, P., Weedon, M. N., Wheeler, E., Zhao, J. H., Jacobs, L. C., Prokopenko, I., Soranzo, N., Tanaka, T., Timpson, N. J., Almgren, P., Bennett, A., Bergman, R. N., Bingham, S. A., Bonnycastle, L. L., Brown, M., Burtt, N. P., Chines, P., Coin, L., Collins, F. S., Connell, J. M., Cooper, C., Smith, G. D., Dennison, E. M., Deodhar, P., Elliott, P., Erdos, M. R., Estrada, K., Evans, D. M., Gianniny, L., Gieger, C., Gillson, C. J., Guiducci, C., Hackett, R., Hadley, D., Hall, A. S., Havulinna, A. S., Hebebrand, J., Hofman, A., Isomaa, B., Jacobs, K. B., Johnson, T., Jousilahti, P., Jovanovic, Z., Khaw, K.-T., Kraft, P., Kuokkanen, M., Kuusisto, J., Laitinen, J., Lakatta, E. G., Luan, J.'a., Luben, R. N., Mangino, M., McArdle, W. L., Meitinger, T., Mulas, A., Munroe, P. B., Narisu, N., Ness, A. R. l., Northstone, K., O'Rahilly, S., Purmann, C., Rees, M. G. l., Ridderstråle, M., Ring, S. M. l., Rivadeneira, F., Ruokonen, A., Sandhu, M. S., Saramies, J., Scott, L. J., Scuteri, A., Silander, K., Sims, M. A., Song, K., Stephens, J., Stevens, S., Stringham, H. M., Tung, Y. C. L., Valle, T. T., Van Duijn, C. M., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Vollenweider, P., Waeber, G., Wallace, C., Watanabe, R. M., Waterworth, D. M., Watkins, N., Witteman, J. C. M., Zeggini, E., Zhai, G., Zillikens, M. C., Altshuler, D., Caulfield, M. J., Chanock, S. J., Farooqi, I. S., Ferrucci, L., Guralnik, J. M., Hattersley, A. T., Hu, F. B., Jarvelin, M.-R., Laakso, M., Mooser, V., Ong, K. K., Ouwehand, W. H., Salomaa, V., Samani, N. J., Spector, T. D., Tuomi, T., Tuomilehto, J., Uda, M., Uitterlinden, A. G., Wareham, N. J., Deloukas, P., Frayling, T. M., Groop, L. C., Hayes, R. B., Hunter, D. J., Mohlke, K. L., Peltonen, L., Schlessinger, D., Strachan, D. P., Wichmann, H.-E., McCarthy, M. I., Boehnke, M., Barroso, I., Abecasis, G. R. and Hirschhorn, J. N.
(2009)
Six new loci associated with body mass index highlight a neuronal influence on body weight regulation.
Nature Genetics, 41 (1).
pp. 25-34.
ISSN 1546-1718
doi: https://doi.org/10.1038/ng.287
Williams, B., Watanabe, C.M.H., Schultz, P.G., Rimbach, G. and Krucker, T.
(2004)
Age-related effects of Ginkgo biloba extract on synaptic plasticity and excitability.
Neurobiology of Aging, 25 (7).
pp. 955-962.
ISSN 0197-4580
doi: https://doi.org/10.1016/j.neurobiolaging.2003.10.008
Williams, C. and Buttris, J.
(2006)
Improving the fat content of foods.
Woodhead Publishing, Cambridge, pp560.
ISBN 9781855739659
Williams, C., Knapper, F., Webb, D., Brookes, C., Zampelas, A., Tredger, J., Wright, J., Meijer, G., Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Gibney, M.
(1998)
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
British Journal of Nutrition, 81.
pp. 439-446.
ISSN 0007-1145
Williams, C. F., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Jiang, L., Plummer, S., Garaiova, I. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2015)
Comparative analysis of intestinal tract models.
Annual Review of Food Science and Technology, 6 (1).
pp. 329-350.
ISSN 1941-1413
doi: https://doi.org/10.1146/annurev-food-022814-015429
Williams, C. M.
(2003)
Diet and health in relation to functional foods.
In:
Future technologies for food production and future food scientists, Proceedings.
SIK-document (162).
Sik - Svenska Livsmedelsinstitutet, Gothenburg, pp. 26-29.
Williams, C. M.
(1993)
Diet, lipids and breast cancer.
In: Parke, D. V., Ioannides, C. and Walker, R. (eds.)
Food, nutrition and chemical toxicity.
Smith-Gordon, London, UK, pp. 353-361.
ISBN 9781854630728
Williams, C. M.
(1993)
Dietary fats.
In: Thomas, B. J. (ed.)
Manual of dietetic practice. 2nd edition.
Blackwell Scientific, Oxford.
ISBN 9780632030033
Williams, C. M.
(1999)
Dietary fatty acids, postprandial lipaemia and coronary heart disease.
In: Tyman, J. P. H. (ed.)
Lipids in health and nutrition.
Royal Society of Chemistry, Cambridge, UK, pp. 65-75.
ISBN 9780854047987
Williams, C. M.
(1992)
Nutritional problems of elderly people in the community.
In: Butriss, J. D. (ed.)
Nutrition, social status and health : special needs of children, women and elderly people : proceedings of conferences held on 4 November and 19 November 1991.
National Dairy Council, London, UK, pp. 22-34.
Williams, C. M. and Roche, H. M.
(2001)
Achieving optimal fatty acid intake through manufactured foods.
In: Gunstone, F. D. (ed.)
Structured and modified lipids.
Marcel Dekker, pp. 465-484.
ISBN 9780824702533
Williams, C. M., Pennington, T. H., Bridges, O. and Bridges, J. W.
(2000)
Food quality and health.
In: Tinker, P. B. (ed.)
Shades of green: a review of UK farming systems.
Royal Agricultural Society of England, Warwickshire, UK, pp. 73-90.
ISBN 9780902629998
Williams, C. M.
(2003)
British Nutrition Foundation annual lecture: chips with everything? Nutritional genomics and the application of diet in disease prevention.
Nutrition bulletin, 28 (2).
pp. 139-146.
ISSN 1471-9827
doi: https://doi.org/10.1046/j.1467-3010.2003.00314.x
Williams, C. M.
(1997)
Cardiovascular risk factors in women.
Proceedings of the Nutrition Society, 56 (1B).
pp. 383-391.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS19970040
Williams, C. M.
(1993)
Diet and cancer prevention.
Chemistry and Industry, 26.
pp. 280-283.
ISSN 0009-3068
Williams, C. M.
(1993)
Diet and the prevention of cancer.
In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.)
Encyclopaedia of Food Science, Food Technology and Nutrition.
Academic Press, pp. 18-24.
ISBN 9780122268502
Williams, C. M.
(2000)
Dietary fatty acids and human health.
Annales de Zootechnie, 49 (3).
pp. 165-180.
ISSN 0003-424X
doi: https://doi.org/10.1051/animres:2000116
Williams, C. M.
(1998)
Dietary interventions affecting chylomicron and chylomicron remnant clearance.
Atherosclerosis, 141 (Supplement).
S87-S92.
ISSN 0021-9150
doi: https://doi.org/10.1016/S0021-9150(98)00224-X
Williams, C. M.
(1996)
Disposition of lipids in the postprandial state.
Proceedings of the Nutrition Society, 55 (1B).
pp. 79-91.
ISSN 0029-6651
Williams, C. M.
(2001)
Editorial: the diamond jubilee of the Nutrition Society.
British Journal of Nutrition, 85.
pp. 1-2.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2001266
Williams, C. M.
(1999)
Effects of inulin on lipid parameters in humans.
Journal of Nutrition, 129 (7).
1471S-1473S.
ISSN 0022-3166
Williams, C. M.
(2004)
Lipid metabolism in women.
Proceedings of the Nutrition Society, 63 (1).
pp. 153-160.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS2003314
Williams, C. M.
(1998)
Nutrition and therapeutics.
Current Opinion in Lipidology, 9 (2).
pp. 165-167.
ISSN 0957-9672
Williams, C. M.
(2002)
Nutritional quality of organic food: shades of grey or shades of green?
Proceedings of the Nutrition Society, 61 (1).
pp. 19-24.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS2001126
Williams, C. M.
(1997)
Postprandial lipid metabolism: effects of dietary fatty acids.
Proceedings of the Nutrition Society, 56 (2).
pp. 679-692.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS19970068
Williams, C. M.
(1993)
Risk factors for breast cancer.
In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.)
Encyclopaedia of food science, food technology and nutrition.
Academic Press, pp. 53-59.
ISBN 9780122268502
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Long-chain n−3 PUFA: plant v. marine sources.
Proceedings of the Nutrition Society, 65 (1).
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ISSN 0029-6651
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Dietary fat, hormones and breast cancer: the cell membrane as a possible site of interaction of these two risk factors.
European Journal of Surgical Oncology, 13 (2).
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ISSN 0748-7983
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Nutrition and cancer - some biochemical mechanisms.
Nutrition Research Reviews, 3 (1).
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Thermogenic and metabolic consequences of thyroid hormone treatment in brown and white adipose tissue.
Bioscience Reports, 5 (2).
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Williams, C. M. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
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Inulin and oligofructose: effects on lipid metabolism from human studies.
British Journal of Nutrition, 87 (Supplement).
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ISSN 0007-1145
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Maternal adipose tissue response to nicotine administration in the pregnant rat: effects on fetal body fat and cellularity.
British Journal of Nutrition, 51 (1).
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ISSN 0007-1145
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Williams, C. M. and Maunder, K.
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Comparative effects of n − 9, n − 6 and n − 3 dietary fatty acids on mammary tumour incidence and membrane phospholipid fatty acid compositions.
Biochemical Society Transactions, 18.
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ISSN 1470-8752
Williams, C. M. and Maunder, K.
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Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat.
British Journal of Nutrition, 68 (1).
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ISSN 0007-1145
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Fatty acid compositions of inositol and choline phospholipids of breast tumours and normal breast tissue.
European Journal of Clinical Nutrition, 47 (4).
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Williams, C. M. and Maunder, K.
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The influence of dietary fatty acid composition on N-ethyl-Nnitrosourea-induced mammary tumour incidence in the rat and
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Dietary fatty acids and chylomicron synthesis and secretion.
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Nutrition in the older hospital patient.
Journal of the Royal Society for the Promotion of Health , 110 (2).
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Nutritional demands during rehabilitation from acute illness.
Geriatric Medicine, 20.
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A controlled trial of sip-feed supplements in elderly orthopaedic patients.
European Journal of Clinical Nutrition, 43 (4).
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Williams, C. M., Francis-Knapper, J. A., Webb, D., Brookes, C. A., Zampelas, A., Tredger, J. A., Wright, J., Meijer, G., Calder, P. C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Roche, H. and Gibney, M. J.
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Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
British Journal of Nutrition, 81 (6).
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Williams, C. M., Lines, C. M. and McKay, E. C.
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Iron and zinc status in multiple sclerosis patients with pressure sores.
European Journal of Clinical Nutrition, 42 (4).
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Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A.
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Dietary patterns and cardiovascular disease.
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Triacylglycerol-rich lipoprotein-gene interactions in endothelial cells.
Biochemical Society Transactions, 32 (6).
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Williams, C. M., Maunder, K. and Theale, D.
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The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women.
British Journal of Nutrition, 61 (3).
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ISSN 0007-1145
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Williams, C. M., Moore, F. and Wright, J.
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Fasting and postprandial triacylglycerol responses to a standard test meal in subjects taking dietary supplements of n − 3 fatty acids.
Biochemical Society Transactions, 18 (5).
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ISSN 1470-8752
Williams, C. M., Moore, F., Morgan, L. and Wright, J.
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Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects.
British Journal of Nutrition, 68 (3).
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A longitudinal study of adipose tissue glucose utilization during pregnancy and the puerperium in normal subjects.
Human Nutrition. Clinical Nutrition, 40 (1).
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Williams, C.M., Ordovas, J.M., Lairon, D., Hesketh, J., Lietz, G., Gibney, M. and van Ommen, B.
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The challenges for molecular nutrition research 1: linking genotype to healthy nutrition.
Genes and Nutrition, 3 (2).
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Williams, N. C., Hunter, K. A., Shaw, D. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Sharpe, G. and Johnson, M.
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Comparable reductions in hyperpnoea-induced
bronchoconstriction and markers of airway inflammation
after supplementation with 6.2 and 3.1 g/d of long chain
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British Journal of Nutrition, 117 (10).
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Flavonoids: antioxidants or signalling molecules?
Free Radical Biology and Medicine, 36 (7).
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Zinc-histidine complex protects cultured cortical neurons against oxidative stress-induced damage.
Neuroscience Letters, 371 (2-3).
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ISSN 0304-3940
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Willis, C.L. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
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The natural microflora of humans.
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In vitro effects of mucin fermentation on the growth of human colonic sulphate-reducing bacteria.
Anaerobe (2).
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Nutritional aspects of dissimilatory sulphate reduction in the human large intestine.
Current Microbiology (35).
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Growth, incidence and activities of dissimilatory sulphate-reducing bacteria in the human oral cavity.
FEMS Microbiology Letters (129).
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Sources, mechanism and perception of mouth drying in Oral Nutritional Supplement beverages.
PhD thesis, University of Reading.
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Investigation of milk proteins binding to the oral mucosa.
Food & Function, 4 (11).
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Veterinary Record, 138 (17).
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Distribution, gene sequence and expression in vivo of the plasmid encoded fimbrial antigen of Salmonella serotype Enteritidis.
Epidemiology and Infection, 117 (1).
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Veterinary Record, 144 (17).
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The efficacy of Salenvac, a Salmonella enterica subsp. Enterica serotype Enteritidis iron-restricted bacterin vaccine, in laying chickens.
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Epidemic multidrug-resistant (MDR-AmpC) Salmonella enterica serovar Newport strains contain three phage regions and a MDR resistance plasmid.
Environmental Microbiology Reports, 2 (2).
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An in vitro assessment of the effects of broad-spectrum antibiotics on the human gut microflora and concomitant isolation of a Lactobacillus plantarum with anti-Candida activities.
Anaerobe, 10 (3).
pp. 165-169.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2004.03.002
Xenopoulos, E., Giannikakis, I., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Koutinas, A. and Papanikolaou, S.
(2020)
Lipid production by yeasts growing on commercial xylose in submerged cultures with process water being partially replaced by olive mill wastewaters.
Processes, 8 (7).
819.
ISSN 2227-9717
doi: https://doi.org/10.3390/pr8070819
Xu, F.
(2018)
Acrylamide mitigation in coffee by asparaginase application.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084950
Xu, F., Khalid, P., Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592 and Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773
(2015)
Effect of asparaginase on flavour formation in roasted coffee.
In: Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 15-19 September 2014, Queen's College Cambridge, pp. 563-566.
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The use of asparaginase to reduce acrylamide levels in cooked food.
Food Chemistry, 210.
pp. 163-171.
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Yahya, H. N.
(2017)
Microbial quality, volatile flavour compounds and glucosinolates of ready-to-eat rocket salads (Diplotaxis tenuifolia and Eruca sativa) in the context of the supply chain.
PhD thesis, University of Reading.
Yahya, H. N., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030
(2019)
Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios.
Postharvest Biology and Technology, 148.
pp. 107-119.
ISSN 09255214
doi: https://doi.org/10.1016/j.postharvbio.2018.10.021
Yakubu, A. H., Platts, K., Sorsby, A. C., Clegg, M. E. and Paxman, J. R.
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A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications.
Journal of Functional Foods, 102.
105471.
ISSN 1756-4646
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Yap, S. K., Chin, N. L., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Shah, N. N. A. K. and Than, L. T. L.
(2024)
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post-harvest maturation.
International Journal of Food Science and Technology.
ISSN 1365-2621
doi: https://doi.org/10.1111/ijfs.16874
Yap, S. K., Chin, N. L., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Shah, N. N. A. K. and Than, L. T. L.
(2024)
An antioxidant- and hydroxymethylfurfural-based index for
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Journal of Food Measurement and Characterization, 18 (4).
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ISSN 2193-4134
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Yap, S. K., Chin, N. L., Shah, N. N. A. K., Than, L. T. L. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2022)
Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis.
Journal of the Science of Food and Agriculture, 102 (12).
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Fatty acids and the immune system: from basic science to clinical applications.
Proceedings of the Nutrition Society, 63 (1).
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Fatty acids as gatekeepers of immune cell regulation.
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Lipids and the immune response: from molecular mechanisms to clinical applications.
Current Opinion in Clinical Nutrition and Metabolic Care, 6 (2).
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ISSN 1363-1950
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Modulation of the immune response by lipid emulsions in parenteral and enteral nutrition.
European Journal of Clinical Nutrition Supplement: Advances in Nutrition, Immunity and Infection: New Millennium, 56 (3).
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Monounsaturated fats and immune function.
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Monounsaturated fats and immune function.
Brazilian Journal of Medical and Biological Research, 31 (4).
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Monounsaturated fatty acids and immune function.
European Journal of Clinical Nutrition, 56.
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Cytokine, 10 (10).
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Food Science, Technology and Nutrition, 232.
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Biochimica Et Biophysica Acta-Molecular Cell Research, 1255.
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Arterial stiffness in hypertensive and type 2 diabetes patients in Ghana: comparison of the cardio-ankle vascular index and central aortic techniques.
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6712.
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A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in virus-induced gene silencing (VIGS) studies.
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Yotmanee, S.
(2018)
Identification of the characteristic
taste, aroma compounds and the
corresponding precursors in
pigmented rice wine.
PhD thesis, University of Reading.
You, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2012)
Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486.
FEMS Immunology & Medical Microbiology, 66 (3).
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ISSN 1574-695X
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You, J., Dong, H., Elizabeth, M., Stella, K. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
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Probiotic modulation of dendritic cell function is influenced by ageing.
Immunobiology, 219 (2).
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Ageing impairs the T cell response to dendritic cells.
Immunobiology, 218 (8).
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Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Filipič, M., Jose Frutos, M., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Tobback, P., Waalkens‐Berendsen, I., Wright, M., Tard, A., Tasiopoulou, S. and Woutersen, R. A.,
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Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
Technical Report.
EFSA
ISSN 1831–4732
doi: https://doi.org/10.2903/j.efsa.2018.5047
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipicč, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather‐Tait, S., McArdle, H., Smeraldi, C. and Gott, D.,
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Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5294
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C. and Wright, M.,
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Scientific opinion on the safety of monacolins in red yeast rice.
Report.
EFSA Journal
ISSN 18314732
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Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F. and Woutersen, R. A.,
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Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5374
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Riolo, F. and Woutersen, R. A.,
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Re‐evaluation of stannous chloride (E 512) as food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5295
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Tard, A. and Woutersen, R. A.,
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Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5372
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C. and Woutersen, R. A.,
(2018)
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5366
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5373
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5293
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5087
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Cascio, C., Rincon, A. M. and Lambré, C.,
(2018)
Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5180
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Kovalkovicova, N., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of silicon dioxide (E 551) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5088
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C.,
(2017)
Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5089
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5235
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C.,
(2017)
Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5045
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5375
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2017)
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5064
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2018)
Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5062
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2017)
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5063
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
(2018)
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5291
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
(2018)
Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5292
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Mcardle, H., Germini, A. and Gott, D.,
(2018)
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5369
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Rincon, A. M., Smeraldi, C. and Gott, D.,
(2018)
Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5181
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C. and Gott, D.,
(2018)
Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5086
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipic, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Cascio, C., Tard, A., Lodi, F. and Dusemund, B.,
(2018)
Re‐evaluation of gellan gum (E 418) as food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5296
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C., Papaioannou, A. and Wright, M.,
(2018)
Safety of hydroxyanthracene derivatives for use in food.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5090
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Briemer, L., Pasquale, M., Christodoulidou, A., Horvath, Z., Lodi, F., Tard, A. and Dusemund, B.,
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Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5370
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Lindtner, O., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F. and Dusemund, B.,
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Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2017.5049
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F., Tard, A. and Dusemund, B.,
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Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive.
EFSA Journal
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