Number of items at this level: 3365.
Article
ALbuloshi, T. ORCID: https://orcid.org/0000-0002-4609-3623, Kamel, A. M. ORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2022)
Factors associated with low vitamin D status among older adults in Kuwait.
Nutrients, 14 (16).
3342.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14163342
Abbas, M., Hayirli, Z., Drakesmith, H., Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 and Lewis, M. C.
(2022)
Effects of iron deficiency and iron supplementation at the host-microbiota interface: could a piglet model unravel complexities of the underlying mechanisms?
Frontiers in Nutrition, 9.
927754.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2022.927754
Abbasi, S. and Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939
(2017)
Microemulsions as nano-carriers for nutraceuticals: current trends and the future outlook.
EC Nutrition, 12 (1).
pp. 46-50.
Abd El Mohsen, M., Marks, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Rice-Evans, C., Moore, K., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Debnam, E. and Srai, S. K.
(2004)
The differential tissue distribution of the citrus flavanone naringenin following gastric instillation.
Free Radical Research, 38 (12).
pp. 1329-1340.
ISSN 1071-5762
doi: https://doi.org/10.1080/10715760400017293
Abd Hadi, H. M., Tan, C. P. ORCID: https://orcid.org/0000-0003-4177-4072, Shah, N. K. M., Tan, T. B., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Mat Yusoff, M.
(2021)
Establishment of an effective refining process for Moringa oleifera kernel oil.
Processes, 9 (4).
e579.
ISSN 2227-9717
doi: https://doi.org/10.3390/pr9040579
Abdallah, A. I., Commander, N. J., Woodward, M. J., Spencer, S., Hart, C. A. and Winstanley, C.
(2003)
Type III secretion homologs are present in Brucella melitensis, B-ovis, and B-suis biovars 1, 2, and 3.
Current Microbiology, 46 (4).
pp. 241-245.
ISSN 0343-8651
doi: https://doi.org/10.1007/s00284-002-3789-3
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Biofilm formation of Salmonella enterica and the central role of RpoS sigma factor in stress resistance.
Malaysian Applied Biology, 46 (3).
pp. 59-65.
ISSN 0126-8643
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study.
Malaysian Applied Biology, 46 (3).
pp. 67-70.
ISSN 0126-8643
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2018)
High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety.
Journal of Food Protection, 81 (1).
pp. 93-104.
ISSN 0362-028X
doi: https://doi.org/10.4315/0362-028x.jfp-17-190
Abecia, L., Hoyles, L., Khoo, C., Frantz, N. and McCartney, A. L.
(2010)
Effects of a novel galactooligosaccharide on the faecal microbiota of healthy and inflammatory bowel disease cats during a randomized, double-blind, cross-over feeding study.
International Journal of Probiotics and Prebiotics, 5 (2).
pp. 61-68.
ISSN 1555-1431
Abecia, L., McCartney, A. L. and Klinder, A.
(2010)
In vitro investigation of the effects of tryptophan fermentation products on immune response.
Proceedings of the Nutrition Society, 69 (OCE3).
E262.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665110000510
Abram, F., Starr, E., Karatzas, K.-A. G., Wasowska-Matlawska, K., Boyd, A., Wiedmann, M., Boor, K. J., Connally, D. and O'Bryne, C. P.
(2008)
Identification of components of the Sigma B Regulon in Listeria monocytogenes that contribute to acid and salt tolerance.
Applied and Environmental Microbiology, 74 (22).
pp. 6848-6858.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.00442-08
Abram, F., Su, W.-L. , Wiedmann, M., Boor, K. J., Coote, P., Botting, C. , Karatzas, K.-A. and O'Byrne, C. P.
(2008)
Proteomic analyses of a Listeria monocytogenes mutant lacking σB identify new components of the σB regulon and highlight a role for σB in the utilization of glycerol.
Applied and Environmental Microbiology, 74 (3).
pp. 594-604.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.01921-07
AbuOun, M., Suthers, P. F., Jones, G. I., Carter, B. R., Saunders, M. P., Maranas, C. D., Woodward, M. J. and Anjum, M. F.
(2009)
Genome scale reconstruction of a Salmonella metabolic model comparison of similarity and differences with a commensal Escherichia coli strain.
The Journal of Biological Chemistry, 284 (43).
pp. 29480-29488.
ISSN 1083-351X
doi: https://doi.org/10.1074/jbc.M109.005868
Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans.
Nutrients, 11 (2).
341.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu11020341
Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R.
(2020)
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02322-0
Adamczyk, D., Maison, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O., O., Clegg, M., Methven, L. ORCID: https://orcid.org/0000-0002-7636-6872, Fairfield, C., Gosney, M., Hernando, M. J., Amézaga, J., Caro, M. and Tueros, I.
(2024)
The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals.
Supportive Care in Cancer, 32 (5).
303.
ISSN 1433-7339
doi: https://doi.org/10.1007/s00520-024-08469-4
Adams, J.B., Brown, H.M., Ledward, D.A. and Turner, R.
(2003)
Heat-inactivated peroxidases and the role of calcium abstraction as a cause of their enhanced lipid oxidation activity: potential effects on the flavour quality of heat-processed vegetables.
Food Chemistry, 80 (4).
pp. 499-510.
ISSN 0308-8146
doi: https://doi.org/10.1016/S0308-8146(02)00319-9
Adams, R. L., Mottram, D. S., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Brown, H. M.
(2001)
Flavor-protein binding: disulfide interchange reactions between ovalbumin and volatile disulfides.
Journal of Agricultural and Food Chemistry, 49 (9).
pp. 4333-4336.
ISSN 1520-5118
doi: https://doi.org/10.1021/jf0100797
Adebowale, Y.A., Adeyemi, I.A., Oshodi, A.A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2007)
Isolation, fractionation and characterisation of proteins from Mucuna bean.
Food Chemistry, 104 (1).
pp. 287-299.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2006.11.050
Aguilera, M.P., Beltran, G., Ortega, D., Fernandez, A., Jimenez, A. and Uceda, M.
(2005)
Characterisation of virgin olive oil of Italian olive cultivars: 'Frantoio' and 'Leccino', grown in Andalusia.
Food Chemistry, 89 (3).
pp. 387-391.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2004.02.046
Ahmad Tarmizi, A. H. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
Combination of moderate vacuum frying with high vacuum drainage: relationship between process conditions and oil uptake.
Food and Bioprocess Technology, 6 (10).
pp. 2600-2608.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-012-0921-7
Ahmad Tarmizi, A. H. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2013)
Post-frying oil drainage from potato chips and french fries: a comparative study of atmospheric and vacuum drainage.
Food and Bioprocess Technology, 6 (2).
pp. 489-497.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-011-0685-5
Ahmad Tarmizi, A. H., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Gordon, M.
(2013)
Physicochemical changes occuring in oil when atmospheric frying is combined with post-frying vacuum application.
Food Chemistry, 136 (2).
pp. 902-908.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2012.08.001
Ahromrit, A., Ledward, D.A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2006)
High pressure induced water uptake characteristics of Thai glutinous rice.
Journal of Food Engineering, 72 (3).
pp. 225-233.
ISSN 0260-8774
doi: https://doi.org/10.1016/j.jfoodeng.2004.11.013
Ahromrit, A., Ledward, D.A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2007)
Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice.
Journal of Food Engineering, 79 (3).
pp. 834-841.
ISSN 0260-8774
doi: https://doi.org/10.1016/j.jfoodeng.2006.03.003
Ahvenjarvi, S., Vanhatalo, A., Shingfield, K.J. and Huhtanen, P.
(2003)
Determination of digesta flow entering the omasal canal of dairy cows using different marker systems.
British Journal of Nutrition, 90 (1).
pp. 41-52.
ISSN 0007-1145
doi: https://doi.org/10.1079/bjn2003876
Aji, A. S., Erwinda, E., Rasyid, R., Yusrawati, Y., Malik, S. G., Alathari, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2020)
A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study.
Journal of Diabetes & Metabolic Disorders, 19 (1).
pp. 91-103.
ISSN 2251-6581
doi: https://doi.org/10.1007/s40200-019-00480-5
Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women.
BMC Pregnancy and Childbirth, 22.
492.
ISSN 1471-2393
doi: https://doi.org/10.1186/s12884-022-04815-8
Akgün, B., Genc, S., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 and Isik, Ö.
(2019)
Impacts of sodium chloride reduction in tomato soup
system using potassium chloride and amino acids.
Czech Journal of Food Sciences, 37 (2).
pp. 93-98.
doi: https://doi.org/10.17221/140/2018-CJFS
Akpan, A., Gosney, M. A. and Barrett, J.
(2007)
Factors contributing to fecal incontinence in older people and outcome of routine management in home, hospital and nursing home settings.
Clinical Interventions in Aging, 2 (1).
pp. 139-145.
ISSN 1176-9092
Aktan, I., Carter, B., Wilking, H., La Ragione, R. M., Wieler, L., Woodward, M. J. and Anjum, M. F.
(2007)
Influence of geographical origin, host animal and stx gene on the virulence characteristics of Escherichia coli O26 strains.
Journal of Medical Microbiology, 56 (11).
pp. 1431-1439.
ISSN 0022-2615
doi: https://doi.org/10.1099/jmm.0.47311-0
Aktan, I., Carter, B., Wilking, H., La Ragione, R. M., Woodward, M. J., Wieler, L. H. and Anjum, M. F.
(2007)
Escherichia coli O26 strains: influence of geography, host animal and stx gene on virulence characteristics.
International Journal of Medical Microbiology, 297.
p. 54.
ISSN 1438-4221
Aktan, I., La Ragione, R. M. and Woodward, M. J.
(2007)
Colonization, persistence, and tissue tropism of Escherichia coli O26 in conventionally reared weaned lambs.
Applied and Environmental Microbiology, 73 (3).
pp. 691-698.
ISSN 0099-2240
doi: https://doi.org/10.1128/aem.01879-06
Aktan, I., La Ragione, R. M., Pritchard, G. C. and Woodward, M. J.
(2007)
Prevalence of attaching and effacing Escherichia coli serogroup 0103 in orphan lambs on an open farm in eastern England.
Veterinary Record, 161 (11).
pp. 386-388.
ISSN 0042-4900
doi: https://doi.org/10.1136/vr.161.11.386
Aktan, I., Sprigings, K. A., La Ragione, R. M., Faulkner, L. M., Paiba, G. A. and Woodward, M. J.
(2004)
Characterisation of attaching-effacing Escherichia coli isolated from animals at slaughter in England and Wales.
Veterinary Microbiology, 102 (1-2).
pp. 43-53.
ISSN 0378-1135
doi: https://doi.org/10.1016/j.vetmic.2004.04.013
Aktan, I., Woodward, M. and La Ragione, R. M.
(2009)
Interaction between attaching-effacing Escherichia coli O26:K60 and O157:H7 in young lambs.
Research in Veterinary Science, 87 (1).
pp. 13-15.
ISSN 0034-5288
doi: https://doi.org/10.1016/j.rvsc.2008.11.006
Al Hinai, E. A., Kullamethee, P., Rowland, I. R., Swann, J., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M.
(2019)
Modelling the role of microbial p-cresol in colorectal genotoxicity.
Gut Microbes, 10 (3).
pp. 398-411.
ISSN 1949-0984
doi: https://doi.org/10.1080/19490976.2018.1534514
Al-Awadhi, B., Fallaize, R., Zenun Franco, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions.
Frontiers in Nutrition, 7.
570531.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2020.570531
Al-Busaidi, M. A. and Jukes, D. J.
(2015)
Assessment of the food control systems in the Sultanate of Oman.
Food Control, 51.
pp. 55-69.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2014.10.039
Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
(2017)
Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman.
Food Control, 73.
pp. 900-915.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2016.09.042
Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
(2016)
Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman.
Food Control, 59.
pp. 651-662.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2015.06.023
Al-Habsi, N. A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey.
Food Chemistry, 135 (3).
pp. 1448-1454.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2012.06.012
Al-Habsi, N., Davis, F. ORCID: https://orcid.org/0000-0003-0462-872X and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2013)
Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements
and their use to examine the setting
propensity of honey.
Journal of Food Science, 78 (6).
E845-E852.
ISSN 1750-3841
doi: https://doi.org/10.1111/1750-3841.12103
Al-Haddad, K.S.H., Al-Qassemi, R.A.S. and Robinson, R.K.
(2005)
The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions.
Food Control, 16 (5).
pp. 405-410.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2004.04.009
Al-Kandari, D. and Jukes, D.
(2011)
Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates.
Food Control, 22 (6).
pp. 851-861.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2010.10.013
Al-Kandari, D. and Jukes, D. J.
(2009)
A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries.
Food Control, 20 (12).
pp. 1112-1118.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2009.02.012
Al-Kandari, F. and Woodward, M. J.
(2019)
Genotypic and phenotypic diversity differences of presumptive commensal and avian pathogenic E. coli.
British Poultry Science, 60 (1).
pp. 79-86.
ISSN 1466-1799
doi: https://doi.org/10.1080/00071668.2018.1544415
Al-Khalifa, H., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2012)
Effect of n-3 fatty acids on immune function in broiler chickens.
Poultry Science, 91 (1).
pp. 74-88.
ISSN 0032-5791
doi: https://doi.org/10.3382/ps.2011-01693
Al-Khusaibi, M. K. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
The impact of blanching and high-pressure pretreatments on oil uptake of fried potato slices.
Food and Bioprocess Technology, 5 (6).
pp. 2392-2400.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-011-0562-2
Al-Khusaibi, M., Gordon, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2011)
Provenance of the oil in par-fried french fries after finish frying.
Journal of Food Science, 77 (1).
E32-E36.
ISSN 0022-1147
doi: https://doi.org/10.1111/j.1750-3841.2011.02460.x
Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2012)
Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols.
International Journal of Food Science and Technology, 47 (8).
pp. 1701-1709.
ISSN 1365-2621
doi: https://doi.org/10.1111/j.1365-2621.2012.03024.x
Al-Khusaibi, M., Tarmizi, A. H. A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2015)
On the possibility of non-fat frying using molten glucose.
Journal of Food Science, 80 (1).
E66-E72.
ISSN 0022-1147
doi: https://doi.org/10.1111/1750-3841.12713
Al-Otaibi, M.M. and Wilbey, R.A.
(2005)
Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese.
Journal of Dairy Research, 72 (2).
pp. 234-242.
ISSN 0022-0299
doi: https://doi.org/10.1017/S0022029905000762
Al-Otaibi, M.M. and Wilbey, R.A.
(2006)
Effect of chymosin reduction and salt substitution on the properties of white salted cheese.
International Dairy Journal, 16 (8).
pp. 903-909.
ISSN 0958-6946
doi: https://doi.org/10.1016/j.idairyj.2005.08.006
Al-Otaibi, M.M. and Wilbey, R.A.
(2004)
Effect of temperature and salt on the maturation of white-salted cheese.
International Journal of Dairy Technology, 57 (1).
pp. 57-63.
ISSN 1364-727X
doi: https://doi.org/10.1111/j.1471-0307.2004.00123.x
Al-Tamimi, M. A., Rastall, B. and Abu-Reidah, I. M.
(2016)
Chemical composition, cytotoxic, apoptotic and antioxidant activities of main commercial essential oils in Palestine: a comparative study.
Medicines, 3 (4).
27.
ISSN 2305-6320
doi: https://doi.org/10.3390/medicines3040027
Al-Tamimi, M.A.H.M., Palframan, R.J., Cooper, J.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2006)
In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora.
Journal of Applied Microbiology, 100 (2).
pp. 407-414.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2005.02780.x
Al-Zeyara, S. A., Jarvis, B. and Mackey, B. M.
(2011)
The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths.
International Journal of Food Microbiology, 145 (1).
pp. 98-105.
ISSN 0168-1605
doi: https://doi.org/10.1016/j.ijfoodmicro.2010.11.036
AlAnazi, M. M., Ventura, E. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
A systematic review of the gene-lifestyle interactions on metabolic disease-related outcomes in Arab populations.
Nutrients, 16 (15).
2519.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu16152519
AlSalah, A., O'Dell, S. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jebb, S. A. and Sanders, T. A. B.
(2011)
Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk.
Journal of Lipid Research, 52 (12).
pp. 2298-2303.
ISSN 0022-2275
doi: https://doi.org/10.1194/jlr.P019281
AlSaleh , A., O'Dell , S. D., Frost , G. S., Griffin , B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jebb , S. A. and Sanders , T. A. B.
(2011)
Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome.
American Journal of Clinical Nutrition, 94 (1).
262-269 .
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.111.014209
AlSaleha, A., Frost, G. S., Griffin, B. A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Jebb, S. A., Sanders, T. A.B. and O'Dell, S. D.
(2011)
PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations.
Journal of Nutrigenetics and Nutrigenomics, 4 (6).
pp. 354-366.
ISSN 1661-6758
doi: https://doi.org/10.1159/000336362
Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
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Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men.
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Postgraduate symposium the role of fat in gastric emptying and satiety: acute and chronic effects: conference on ‘Multidisciplinary approaches to nutritional problems’.
Proceedings of the Nutrition Society, 68 (1).
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Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit.
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Addition of different fats to a carbohydrate food: impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion.
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Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance.
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Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods.
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The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response.
European Journal of Nutrition, 53 (2).
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A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men.
International Journal of Food Sciences and Nutrition, 62 (8).
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Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects.
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Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.
European Journal of Nutrition, 52 (6).
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Clegg, M. E., McKenna, P., McClean, C., Davison, G. W., Trinick, T., Duly, E. and Shafat, A.
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Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men.
European Journal of Clinical Nutrition, 65 (2).
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Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M.
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The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults.
Nutrition Bulletin, 48 (1).
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The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response.
British Journal of Nutrition, 106 (3).
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Soups increase satiety through delayed gastric emptying yet increased glycaemic response.
European Journal of Clinical Nutrition, 67 (1).
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A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes.
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Increasing the fat content of pancakes augments the digestibility of starch in-vitro.
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Puroindoline-b mutations control the lipid binding interactions in mixed puroindoline-a: puroindoline-b systems.
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Interfacial structure of wild-type and mutant forms of puroindoline-b bound to DPPG monolayers.
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Single amino acid substitutions in puroindoline-b mutants influence lipid binding properties.
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Puroindoline-a, a lipid binding protein from common wheat, spontaneously forms prolate protein micelles in solution.
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Lipid binding interactions of antimicrobial plant seed defence proteins: puroindoline-a and β-purothionin.
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The role of protein hydrophobicity in thionin–phospholipid interactions: a comparison of α1 and α2-purothionin adsorbed anionic phospholipid monolayers.
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A laboratory study of an inactivated bivalent iron restricted Salmonella enterica serovars Enteritidis and Typhimurium dual vaccine against Typhimurium challenge in chickens.
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The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans.
Nutrition Research, 33 (11).
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Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: an exploratory trial.
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A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS).
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A randomised double-blind placebo-controlled feasibility trial of flavonoid-rich cocoa for fatigue in people with relapsing and remitting multiple sclerosis.
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Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media.
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Flagella and curli fimbriae are important for the growth of Salmonella enterica serovars in hen eggs.
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Psychobiotic interventions for anxiety in young people: a systematic review and meta-analysis, with youth consultation.
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Characterization of the Salmonella typhimurium proteome by semi-automated two dimensional HPLC-mass spectrometry: detection of proteins implicated in multiple antibiotic resistance.
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Coldham, N. G., Randall, L. P., Piddock, L. J. V. and Woodward, M. J.
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Effect of fluoroquinolone exposure on the proteome of Salmonella enterica serovar Typhimurium.
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A 96-well plate fluorescence assay for assessment of cellular permeability and active efflux in Salmonella enterica serovar Typhimurium and Escherichia coli.
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Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans.
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The SEF14 fimbrial antigen of Salmonella enterica serovar Enteritidis is encoded within a pathogenicity islet.
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Sequence analysis and distribution of an IS3-like insertion element isolated from Salmonella enteritidis.
Fems Microbiology Letters, 154 (2).
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Spirochaetes and other bacterial species associated with bovine digital dermatitis.
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A spirochete isolated from a case of severe virulent ovine foot disease is closely related to a Treponeme isolated from human periodontitis and bovine digital dermatitis.
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Response of porcine intestinal in vitro organ culture tissues following exposure to Lactobacillus plantarum JC1 and Salmonella Typhimurium SL1344.
Applied and Environmental Microbiology, 76 (19).
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Collins, M. D., Falsen, E., Brownlee, K. and Lawson, P. A.
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Helcococcus sueciensis sp nov., isolated from a human wound.
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Collins, M. D., Hoyles, L., Foster, G., Falsen, E. and Weiss, N.
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Arthrobacter nasiphocae sp. nov., from the common seal (Phoca vitulina).
International Journal of Systematic and Evolutionary Microbiology, 52 (2).
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Collins, M. D., Hoyles, L., Foster, G., Sjödén, B. and Falsen, E.
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Corynebacterium capitovis sp. nov., from a sheep.
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Corynebacterium testudinoris sp. nov., from a tortoise, and Corynebacterium felinum sp. nov., from a Scottish wild cat.
International Journal of Systematic and Evolutionary Microbiology, 51 (4).
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Collins, M. D., Hoyles, L., Kalfas, S., Sundquist, G., Monsen, T., Nikolaitchouk, N. and Falsen, E.
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Characterization of Actinomyces isolates from infected root canals of teeth: description of Actinomyces radicidentis sp. nov.
Journal of Clinical Microbiology, 38 (9).
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Collins, M. D., Hoyles, L., Lawson, P. A., Falsen, E., Robson, R. L. and Foster, G.
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Phenotypic and phylogenetic characterization of a new Corynebacterium species from dogs: description of Corynebacterium auriscanis sp. nov.
Journal of Clinical Microbiology, 37 (11).
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Collins, M. D., Hoyles, L., Tornqvist, E., von Essen, R. and Falsen, E.
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Characterization of some strains from human clinical sources which resemble “Leptotrichia sanguinegens”: description of Sneathia sanguinegens sp. nov., gen. nov.
Systematic and Applied Microbiology, 24 (3).
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ISSN 0723-2020
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Streptococcus ovis sp. nov., isolated from sheep.
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