Accessibility navigation

Items where Division is "Department of Food and Nutritional Sciences"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Group by: Date | Creators/Editors | Item Type | No Grouping
Jump to: Article | Book or Report Section | Report | Conference or Workshop Item | Book | Thesis | Patent | Video | Web Resource
Number of items at this level: 3372.

Article

ALbuloshi, T. ORCID: https://orcid.org/0000-0002-4609-3623, Kamel, A. M. ORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2022) Factors associated with low vitamin D status among older adults in Kuwait. Nutrients, 14 (16). 3342. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14163342

Abbas, M., Hayirli, Z., Drakesmith, H., Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 and Lewis, M. C. (2022) Effects of iron deficiency and iron supplementation at the host-microbiota interface: could a piglet model unravel complexities of the underlying mechanisms? Frontiers in Nutrition, 9. 927754. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.927754

Abbasi, S. and Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 (2017) Microemulsions as nano-carriers for nutraceuticals: current trends and the future outlook. EC Nutrition, 12 (1). pp. 46-50.

Abd El Mohsen, M., Marks, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Rice-Evans, C., Moore, K., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Debnam, E. and Srai, S. K. (2004) The differential tissue distribution of the citrus flavanone naringenin following gastric instillation. Free Radical Research, 38 (12). pp. 1329-1340. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760400017293

Abd Hadi, H. M., Tan, C. P. ORCID: https://orcid.org/0000-0003-4177-4072, Shah, N. K. M., Tan, T. B., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Mat Yusoff, M. (2021) Establishment of an effective refining process for Moringa oleifera kernel oil. Processes, 9 (4). e579. ISSN 2227-9717 doi: https://doi.org/10.3390/pr9040579

Abdallah, A. I., Commander, N. J., Woodward, M. J., Spencer, S., Hart, C. A. and Winstanley, C. (2003) Type III secretion homologs are present in Brucella melitensis, B-ovis, and B-suis biovars 1, 2, and 3. Current Microbiology, 46 (4). pp. 241-245. ISSN 0343-8651 doi: https://doi.org/10.1007/s00284-002-3789-3

Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G. (2017) Biofilm formation of Salmonella enterica and the central role of RpoS sigma factor in stress resistance. Malaysian Applied Biology, 46 (3). pp. 59-65. ISSN 0126-8643

Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G. (2017) Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study. Malaysian Applied Biology, 46 (3). pp. 67-70. ISSN 0126-8643

Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G. (2018) High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety. Journal of Food Protection, 81 (1). pp. 93-104. ISSN 0362-028X doi: https://doi.org/10.4315/0362-028x.jfp-17-190

Abecia, L., Hoyles, L., Khoo, C., Frantz, N. and McCartney, A. L. (2010) Effects of a novel galactooligosaccharide on the faecal microbiota of healthy and inflammatory bowel disease cats during a randomized, double-blind, cross-over feeding study. International Journal of Probiotics and Prebiotics, 5 (2). pp. 61-68. ISSN 1555-1431

Abecia, L., McCartney, A. L. and Klinder, A. (2010) In vitro investigation of the effects of tryptophan fermentation products on immune response. Proceedings of the Nutrition Society, 69 (OCE3). E262. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665110000510

Abram, F., Starr, E., Karatzas, K.-A. G., Wasowska-Matlawska, K., Boyd, A., Wiedmann, M., Boor, K. J., Connally, D. and O'Bryne, C. P. (2008) Identification of components of the Sigma B Regulon in Listeria monocytogenes that contribute to acid and salt tolerance. Applied and Environmental Microbiology, 74 (22). pp. 6848-6858. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.00442-08

Abram, F., Su, W.-L. , Wiedmann, M., Boor, K. J., Coote, P., Botting, C. , Karatzas, K.-A. and O'Byrne, C. P. (2008) Proteomic analyses of a Listeria monocytogenes mutant lacking σB identify new components of the σB regulon and highlight a role for σB in the utilization of glycerol. Applied and Environmental Microbiology, 74 (3). pp. 594-604. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.01921-07

AbuOun, M., Suthers, P. F., Jones, G. I., Carter, B. R., Saunders, M. P., Maranas, C. D., Woodward, M. J. and Anjum, M. F. (2009) Genome scale reconstruction of a Salmonella metabolic model comparison of similarity and differences with a commensal Escherichia coli strain. The Journal of Biological Chemistry, 284 (43). pp. 29480-29488. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M109.005868

Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Nutrients, 11 (2). 341. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11020341

Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R. (2020) Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02322-0

Adamczyk, D., Maison, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O., O., Clegg, M., Methven, L. ORCID: https://orcid.org/0000-0002-7636-6872, Fairfield, C., Gosney, M., Hernando, M. J., Amézaga, J., Caro, M. and Tueros, I. (2024) The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals. Supportive Care in Cancer, 32 (5). 303. ISSN 1433-7339 doi: https://doi.org/10.1007/s00520-024-08469-4

Adams, J.B., Brown, H.M., Ledward, D.A. and Turner, R. (2003) Heat-inactivated peroxidases and the role of calcium abstraction as a cause of their enhanced lipid oxidation activity: potential effects on the flavour quality of heat-processed vegetables. Food Chemistry, 80 (4). pp. 499-510. ISSN 0308-8146 doi: https://doi.org/10.1016/S0308-8146(02)00319-9

Adams, R. L., Mottram, D. S., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Brown, H. M. (2001) Flavor-protein binding: disulfide interchange reactions between ovalbumin and volatile disulfides. Journal of Agricultural and Food Chemistry, 49 (9). pp. 4333-4336. ISSN 1520-5118 doi: https://doi.org/10.1021/jf0100797

Adebowale, Y.A., Adeyemi, I.A., Oshodi, A.A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2007) Isolation, fractionation and characterisation of proteins from Mucuna bean. Food Chemistry, 104 (1). pp. 287-299. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2006.11.050

Aguilera, M.P., Beltran, G., Ortega, D., Fernandez, A., Jimenez, A. and Uceda, M. (2005) Characterisation of virgin olive oil of Italian olive cultivars: 'Frantoio' and 'Leccino', grown in Andalusia. Food Chemistry, 89 (3). pp. 387-391. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.02.046

Ahmad Tarmizi, A. H. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2012) Combination of moderate vacuum frying with high vacuum drainage: relationship between process conditions and oil uptake. Food and Bioprocess Technology, 6 (10). pp. 2600-2608. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-012-0921-7

Ahmad Tarmizi, A. H. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2013) Post-frying oil drainage from potato chips and french fries: a comparative study of atmospheric and vacuum drainage. Food and Bioprocess Technology, 6 (2). pp. 489-497. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-011-0685-5

Ahmad Tarmizi, A. H., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Gordon, M. (2013) Physicochemical changes occuring in oil when atmospheric frying is combined with post-frying vacuum application. Food Chemistry, 136 (2). pp. 902-908. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.08.001

Ahromrit, A., Ledward, D.A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2006) High pressure induced water uptake characteristics of Thai glutinous rice. Journal of Food Engineering, 72 (3). pp. 225-233. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2004.11.013

Ahromrit, A., Ledward, D.A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2007) Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice. Journal of Food Engineering, 79 (3). pp. 834-841. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2006.03.003

Ahvenjarvi, S., Vanhatalo, A., Shingfield, K.J. and Huhtanen, P. (2003) Determination of digesta flow entering the omasal canal of dairy cows using different marker systems. British Journal of Nutrition, 90 (1). pp. 41-52. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn2003876

Aji, A. S., Erwinda, E., Rasyid, R., Yusrawati, Y., Malik, S. G., Alathari, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study. Journal of Diabetes & Metabolic Disorders, 19 (1). pp. 91-103. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00480-5

Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women. BMC Pregnancy and Childbirth, 22. 492. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-04815-8

Akgün, B., Genc, S., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 and Isik, Ö. (2019) Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids. Czech Journal of Food Sciences, 37 (2). pp. 93-98. doi: https://doi.org/10.17221/140/2018-CJFS

Akpan, A., Gosney, M. A. and Barrett, J. (2007) Factors contributing to fecal incontinence in older people and outcome of routine management in home, hospital and nursing home settings. Clinical Interventions in Aging, 2 (1). pp. 139-145. ISSN 1176-9092

Aktan, I., Carter, B., Wilking, H., La Ragione, R. M., Wieler, L., Woodward, M. J. and Anjum, M. F. (2007) Influence of geographical origin, host animal and stx gene on the virulence characteristics of Escherichia coli O26 strains. Journal of Medical Microbiology, 56 (11). pp. 1431-1439. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.47311-0

Aktan, I., Carter, B., Wilking, H., La Ragione, R. M., Woodward, M. J., Wieler, L. H. and Anjum, M. F. (2007) Escherichia coli O26 strains: influence of geography, host animal and stx gene on virulence characteristics. International Journal of Medical Microbiology, 297. p. 54. ISSN 1438-4221

Aktan, I., La Ragione, R. M. and Woodward, M. J. (2007) Colonization, persistence, and tissue tropism of Escherichia coli O26 in conventionally reared weaned lambs. Applied and Environmental Microbiology, 73 (3). pp. 691-698. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.01879-06

Aktan, I., La Ragione, R. M., Pritchard, G. C. and Woodward, M. J. (2007) Prevalence of attaching and effacing Escherichia coli serogroup 0103 in orphan lambs on an open farm in eastern England. Veterinary Record, 161 (11). pp. 386-388. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.161.11.386

Aktan, I., Sprigings, K. A., La Ragione, R. M., Faulkner, L. M., Paiba, G. A. and Woodward, M. J. (2004) Characterisation of attaching-effacing Escherichia coli isolated from animals at slaughter in England and Wales. Veterinary Microbiology, 102 (1-2). pp. 43-53. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2004.04.013

Aktan, I., Woodward, M. and La Ragione, R. M. (2009) Interaction between attaching-effacing Escherichia coli O26:K60 and O157:H7 in young lambs. Research in Veterinary Science, 87 (1). pp. 13-15. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2008.11.006

Al Hinai, E. A., Kullamethee, P., Rowland, I. R., Swann, J., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M. (2019) Modelling the role of microbial p-cresol in colorectal genotoxicity. Gut Microbes, 10 (3). pp. 398-411. ISSN 1949-0984 doi: https://doi.org/10.1080/19490976.2018.1534514

Al-Awadhi, B., Fallaize, R., Zenun Franco, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions. Frontiers in Nutrition, 7. 570531. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.570531

Al-Busaidi, M. A. and Jukes, D. J. (2015) Assessment of the food control systems in the Sultanate of Oman. Food Control, 51. pp. 55-69. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2014.10.039

Al-Busaidi, M. A., Jukes, D. J. and Bose, S. (2017) Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman. Food Control, 73. pp. 900-915. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.09.042

Al-Busaidi, M. A., Jukes, D. J. and Bose, S. (2016) Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman. Food Control, 59. pp. 651-662. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2015.06.023

Al-Habsi, N. A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2012) Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey. Food Chemistry, 135 (3). pp. 1448-1454. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.06.012

Al-Habsi, N., Davis, F. ORCID: https://orcid.org/0000-0003-0462-872X and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2013) Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements and their use to examine the setting propensity of honey. Journal of Food Science, 78 (6). E845-E852. ISSN 1750-3841 doi: https://doi.org/10.1111/1750-3841.12103

Al-Haddad, K.S.H., Al-Qassemi, R.A.S. and Robinson, R.K. (2005) The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions. Food Control, 16 (5). pp. 405-410. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2004.04.009

Al-Kandari, D. and Jukes, D. (2011) Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates. Food Control, 22 (6). pp. 851-861. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2010.10.013

Al-Kandari, D. and Jukes, D. J. (2009) A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries. Food Control, 20 (12). pp. 1112-1118. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2009.02.012

Al-Kandari, F. and Woodward, M. J. (2019) Genotypic and phenotypic diversity differences of presumptive commensal and avian pathogenic E. coli. British Poultry Science, 60 (1). pp. 79-86. ISSN 1466-1799 doi: https://doi.org/10.1080/00071668.2018.1544415

Al-Khalifa, H., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Effect of n-3 fatty acids on immune function in broiler chickens. Poultry Science, 91 (1). pp. 74-88. ISSN 0032-5791 doi: https://doi.org/10.3382/ps.2011-01693

Al-Khusaibi, M. K. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2012) The impact of blanching and high-pressure pretreatments on oil uptake of fried potato slices. Food and Bioprocess Technology, 5 (6). pp. 2392-2400. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-011-0562-2

Al-Khusaibi, M., Gordon, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2011) Provenance of the oil in par-fried french fries after finish frying. Journal of Food Science, 77 (1). E32-E36. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1750-3841.2011.02460.x

Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2012) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. International Journal of Food Science and Technology, 47 (8). pp. 1701-1709. ISSN 1365-2621 doi: https://doi.org/10.1111/j.1365-2621.2012.03024.x

Al-Khusaibi, M., Tarmizi, A. H. A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2015) On the possibility of non-fat frying using molten glucose. Journal of Food Science, 80 (1). E66-E72. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.12713

Al-Otaibi, M.M. and Wilbey, R.A. (2005) Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese. Journal of Dairy Research, 72 (2). pp. 234-242. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029905000762

Al-Otaibi, M.M. and Wilbey, R.A. (2006) Effect of chymosin reduction and salt substitution on the properties of white salted cheese. International Dairy Journal, 16 (8). pp. 903-909. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2005.08.006

Al-Otaibi, M.M. and Wilbey, R.A. (2004) Effect of temperature and salt on the maturation of white-salted cheese. International Journal of Dairy Technology, 57 (1). pp. 57-63. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2004.00123.x

Al-Tamimi, M. A., Rastall, B. and Abu-Reidah, I. M. (2016) Chemical composition, cytotoxic, apoptotic and antioxidant activities of main commercial essential oils in Palestine: a comparative study. Medicines, 3 (4). 27. ISSN 2305-6320 doi: https://doi.org/10.3390/medicines3040027

Al-Tamimi, M.A.H.M., Palframan, R.J., Cooper, J.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2006) In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora. Journal of Applied Microbiology, 100 (2). pp. 407-414. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2005.02780.x

Al-Zeyara, S. A., Jarvis, B. and Mackey, B. M. (2011) The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths. International Journal of Food Microbiology, 145 (1). pp. 98-105. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2010.11.036

AlAnazi, M. M., Ventura, E. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A systematic review of the gene-lifestyle interactions on metabolic disease-related outcomes in Arab populations. Nutrients, 16 (15). 2519. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16152519

AlSalah, A., O'Dell, S. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jebb, S. A. and Sanders, T. A. B. (2011) Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk. Journal of Lipid Research, 52 (12). pp. 2298-2303. ISSN 0022-2275 doi: https://doi.org/10.1194/jlr.P019281

AlSaleh , A., O'Dell , S. D., Frost , G. S., Griffin , B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jebb , S. A. and Sanders , T. A. B. (2011) Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome. American Journal of Clinical Nutrition, 94 (1). 262-269 . ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.111.014209

AlSaleha, A., Frost, G. S., Griffin, B. A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Jebb, S. A., Sanders, T. A.B. and O'Dell, S. D. (2011) PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations. Journal of Nutrigenetics and Nutrigenomics, 4 (6). pp. 354-366. ISSN 1661-6758 doi: https://doi.org/10.1159/000336362

Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. Food Chemistry, 208. pp. 177-184. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.03.116

Alarfaj, R., El-Soda, M., Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Mapping QTL underlying fruit quality traits in an F1 strawberry population. Journal of Horticultural Science & Biotechnology, 96 (5). pp. 634-645. ISSN 1462-0316 doi: https://doi.org/10.1080/14620316.2021.1912647

Alarifi, S., Bell, A. and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 (2018) In vitro fermentation of gum acacia - impact on the faecal microbiota. International Journal of Food Sciences and Nutrition, 69 (6). pp. 696-704. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2017.1404970

Alathari, B. E., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Sudji, I. R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2021) Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women. Nutrients, 13 (2). 326. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020326

Alathari, B. E., Bodhini, D., Jayashri, R., Lakshmipriya, N., Rani, C. S. S., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anjana, R. M., Mohan, V., Radha, V., Pradeepa, R. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population. Nutrients, 12 (5). 1357. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12051357

Alathari, B. E., Nyakotey, D. A., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A. ORCID: https://orcid.org/0000-0002-6559-1636, Ellahi, B. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults. Nutrients, 14 (13). 2763. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132763

Alathari, B. E., Sabta, A. A., Kalpana, C. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) Vitamin D pathway-related gene polymorphisms and their association with metabolic diseases: a literature review. Journal of Diabetes & Metabolic Disorders. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-020-00561-w

Alawadhi, B. ORCID: https://orcid.org/0000-0003-4950-0930, Fallaize, R. ORCID: https://orcid.org/0000-0003-3734-6489, Franco, R. Z. ORCID: https://orcid.org/0000-0002-1998-4367, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study. JMIR formative research, 5 (3). e13591. ISSN 2561-326X doi: https://doi.org/10.2196/13591

Alañón, M. E., Castle, S. M., Serra, G., Lévèques, A., Poquet, L., Actis-Goretta, L. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2020) Acute study of dose-dependent effects of (-)-epicatechin on vascular function in healthy male volunteers: a randomized controlled trial. Clinical Nutrition, 39 (3). pp. 746-754. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2019.03.041

Alañón, M. E., Castro-Vázquez, L., Díaz-Maroto, M. C., Hermosín-Gutiérrez, I., Gordon, M. H. and Pérez-Coello, M. S. (2011) Antioxidant capacity and phenolic composition of different woods used in cooperage. Food Chemistry, 129 (4). pp. 1584-1590. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.06.013

Alañón, M.E., Castro-Vázquez, L., Díaz-Maroto, M.C., Gordon, M. H. and Pérez-Coello, M.S. (2011) A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition. Food Chemistry, 128 (4). pp. 997-1002. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.04.005

Albadran, H. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Development of surfactant-coated alginate capsules containing Lactobacillus plantarum. Food Hydrocolloids, 82. pp. 490-499. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.04.035

Albadran, H. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V. I. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2015) Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions. Food Research International, 74. pp. 208-216. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.05.016

Albadran, H. A., Monteagudo-Mera, A., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2020) Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract. Applied Microbiology and Biotechnology, 104 (13). pp. 5749-5757. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-020-10632-w

Albani Zambon, V., Celis-Morales, C., Marsaux, C. F. M., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Gundersen, T. E., Kaland, S. E., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Walsh, M. C., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Adamson, A. J., Mathers, J. C. and Brennan, L. (2016) Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study. Molecular Nutrition & Food Research, 60 (4). pp. 834-845. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500483

Albani, V., Butler, L. T., Traill, W. B. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2018) Understanding fruit and vegetable consumption in children and adolescents: the contributions of affect, self-concept and habit strength. Appetite, 120. pp. 398-408. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2017.09.018

Albani, V., Celis-Morales, C., O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F.M., Navas-Carretero, S., San-Cristoba, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Gundersen, T. E., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. A., Saris, W. H.M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Gibney, E. R., Mathers, J. C., Adamson, A. J. and Brennan, L. (2017) Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study. Molecular Nutrition & Food Research, 61 (10). 1700142. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700142

Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2022) The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs). Nutrition and Healthy Aging, 6 (4). pp. 301-318. ISSN 2451-9502 doi: https://doi.org/10.3233/nha-200094

Alemán, J. O., Bokulich, N. A., Swann, J. R., Walker, J. M., De Rosa, J. C., Battaglia, T., Costabile, A., Pechlivanis, A., Liang, Y., Breslow, J. L., Blaser, M. J. and Holt, P. R. (2018) Fecal microbiota and bile acid interactions with systemic and adipose tissue metabolism in diet-induced weight loss of obese postmenopausal women. Journal of Translational Medicine, 16 (1). 244. ISSN 1479-5876 doi: https://doi.org/10.1186/s12967-018-1619-z

Alharbi, M. H., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition, 55 (6). pp. 2021-2029. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1016-9

Alhinai, E. A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M. (2019) The role of the gut microbiota in colorectal cancer causation. International Journal of Molecular Sciences, 20 (21). 5295. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20215295

Allen, T.D., Lawson, P.A., Collins, M.D., Falsen, E. and Tanner, R.S. (2006) Cloacibacterium normanense gen. nov., sp nov., a novel bacterium in the family Flavobacteriaceae isolated from municipal wastewater. International Journal of Systematic and Evolutionary Microbiology, 56 (6). pp. 1311-1316. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.64218-0

Allen, V. A., Methven, L. and Gosney, M. (2013) Impact of serving method on the consumption of nutritional supplement drinks: randomised trial in older adults with cognitive impairment. Journal of Advanced Nursing, 70 (3). pp. 1323-1333. ISSN 1365-2648 doi: https://doi.org/10.1111/jan.12293

Allen, V. A., Methven, L. and Gosney, M. (2013) Use of nutritional complete supplements in older adults with dementia: systematic review and meta-analysis of clinical outcomes. Clinical Nutrition, 32 (6). pp. 950-957. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2013.03.015

Allen, V. J., Withers, C. A., Hough, G., Gosney, M. A. and Methven, L. (2014) A new rapid detection threshold method for use with older adults: reducing fatigue whilst maintaining accuracy. Food Quality and Preference, 36. pp. 104-110. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2014.03.007

Allen, V., Methven, L. and Gosney, M. (2013) The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia. The Journal of Nutrition, Health & Aging, 17 (9). pp. 752-755. ISSN 1760-4788 doi: https://doi.org/10.1007/s12603-013-0364-5

Allen-Vercoe, E. and Woodward, M. J. (1999) Colonisation of the chicken caecum by afimbriate and aflagellate derivatives of Salmonella enterica serotype Enteritidis. Veterinary Microbiology, 69 (4). pp. 265-275. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(99)00114-5

Allen-Vercoe, E. and Woodward, M. J. (1999) The role of flagella, but not fimbriae, in the adherence of Salmonella enterica serotype Enteritidis to chick gut explant. Journal of Medical Microbiology, 48 (8). pp. 771-780. ISSN 0022-2615

Allen-Vercoe, E., Collighan, R. and Woodward, M. J. (1998) The variant rpoS allele of S-enteritidis strain 27655R does not affect virulence in a chick model nor constitutive curliation but does generate a cold-sensitive phenotype. Fems Microbiology Letters, 167 (2). pp. 245-253. ISSN 0378-1097 doi: https://doi.org/10.1016/s0378-1097(98)00396-6

Allen-Vercoe, E., Dibb-Fuller, M., Thorns, C. J. and Woodward, M. J. (1997) SEF17 fimbriae are essential for the convoluted colonial morphology of Salmonella enteritidis. Fems Microbiology Letters, 153 (1). pp. 33-42. ISSN 0378-1097 doi: https://doi.org/10.1016/s0378-1097(97)00219-x

Allen-Vercoe, E., Sayers, A. R. and Woodward, M. J. (1999) Virulence of Salmonella enterica serotype Enteritidis aflagellate and afimbriate mutants in a day-old chick model. Epidemiology and Infection, 122 (3). pp. 395-402. ISSN 0950-2688 doi: https://doi.org/10.1017/s0950268899002460

Allsopp, P., Possemiers, S., Campbel, D., Oyarzábal, I. S., Gill, C. and Rowland, I. (2013) An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity. Anaerobe. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2013.05.006

Allsopp, P., Possemiers, S., Campbell, D., Gill, C. and Rowland, I. (2013) A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer. BioFactors, 39 (4). pp. 441-447. ISSN 1872-8081 doi: https://doi.org/10.1002/biof.1084

Allsup, S., Gosney, M. A., Haycox, A. and Regan, M. (2005) Cost-benefit evaluation of routine influenza immunisation in people 65-74 years of age. Health Technology Assessment, 7 (20). pp. 1-65. ISSN 1366-5278

Allsup, S.J., Shenkin, A., Gosney, M. A., Taylor, S., Hammond, M. and Zambon, M. C. (2004) Can a short period of micronutrient supplementation in older institutionalized people improve response to influenza vaccine? A randomized, controlled trial. Journal of the American Geriatrics Society, 52 (1). pp. 20-24. ISSN 0002-8614

Almajano, M.P. and Gordon, M.H. (2004) Synergistic effect of BSA on antioxidant activities in model food emulsions. Journal of the American Oil Chemists Society, 81 (3). pp. 275-280. ISSN 0003-021X doi: https://doi.org/10.1007/s11746-004-0895-6

Almajano, M.P., Carbo, R., Delgado, M.E. and Gordon, M.H. (2007) Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid. Journal of Food Science, 72 (5). C258-C263. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1750-3841.2007.00387.x

Almajano, M.P., Carbo, R., Jimenez, J.A.L. and Gordon, M.H. (2008) Antioxidant and antimicrobial activities of tea infusions. Food Chemistry, 108 (1). pp. 55-63. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2007.10.040

Almajano, M.P., Delgado, M.E. and Gordon, M.H. (2007) Albumin causes a synergistic increase in the antioxidant activity of green tea catechins in oil-in-water emulsions. Food Chemistry, 102 (4). pp. 1375-1382. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2006.06.067

Almajano, M.P., Delgado, M.E. and Gordon, M.H. (2007) Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate. Food Chemistry, 101 (1). pp. 126-130. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2006.01.009

Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S. (2023) Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial. British Journal of Nutrition, 129 (4). pp. 650-659. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522001623

Almehmadi, A., Lightowler, H., Chohan, M. and Clegg, M. E. (2021) The effect of a split portion of flaxseed on 24-hour blood glucose response. European Journal of Nutrition, 60 (3). pp. 1363-1373. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02333-x

Alomirah, H. F., Al-Zenki, S. F., Sawaya, W. N., Jabsheh, F., Husain, A. J., Al-Mazeedi, H. M., Al-Kandari, D. and Jukes, D. J. (2010) Assessment of the food control system in the State of Kuwait. Food Control, 21 (4). pp. 496-504. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2009.07.015

Alpers, B., Blackwell, V. and Clegg, M. E. (2019) Standard versus baby-led complementary feeding: a comparison of food and nutrient intake in 6-12 month old infants in the UK. Public Health Nutrition, 22 (15). pp. 2813-2822. ISSN 1368-9800 doi: https://doi.org/10.1017/S136898001900082X

Alqurashi, R. M., Alarifi, S. N., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A. F., Rowland, I. R. and Commane, D. M. (2017) In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota. Food Chemistry, 234. pp. 190-198. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.04.164

Alqurashi, R. M., Galante, L. A., Rowland, I. R., Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 and Commane, D. M. (2016) Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. American Journal of Clinical Nutrition, 104 (5). pp. 1227-1235. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.128728

Alsulami, S., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sudji, I. R., Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in South East Asian. Genes & Nutrition, 15 (1). 19. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-020-00678-w

Alsulami, S., Bodhini, D., Sudha, V., Subramanian Shanthi Rani, C., Pradeepa, R., Mohan Anjana, R., Radha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gayathri, R., Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients, 13 (9). 3064. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13093064

Alsulami, S., Cruvinel, N. T., Antoneli, A. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Horst, M. A. and Vimaleswaran, K. S. (2021) Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults. Journal of Diabetes & Metabolic Disorders, 20. pp. 1337-1347. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-021-00863-7

Alsulami, S., Nyakotey, D. A., Dudek, K., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A., Ellahi, B. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) Interaction between metabolic genetic risk score and dietary fatty acid intake on central obesity in a Ghanaian population. Nutrients, 12 (7). 1906. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12071906

Altonsy, M. O., Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 and Tuohy, K. M. (2010) Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: mediation by the mitochondrial pathway. International Journal of Food Microbiology, 137 (2-3). pp. 190-203. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2009.11.015

Alves, R.W., de Souza, A.A.U., de Souza, S.M.d.A.G.U. and Jauregi, P. (2006) Recovery of norbixin from a raw extraction solution of annatto pigments using colloidal gas aphrons (CGAs). Separation and Purification Technology, 48 (2). pp. 208-213. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2005.07.014

Alzahrani, H. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hobbs, D. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition Research Reviews, 34 (2). pp. 222-239. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422420000281

Ambra, R., Rimbach, G., Teresa, S.D., Fuchs, D., Wenzel, U., Daniel, H. and Virgili, F. (2006) Genistein affects the expression of genes involved in blood pressure regulation and angiogenesis in primary human endothelial cells. Nutrition Metabolism and Cardiovascular Diseases, 16 (1). pp. 35-43. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2005.03.003

Ames, J.M., Inns, E.L., Buggey, L.A. and Nursten, H.E. (2005) Effect of a simulated kilning regime on the profile and antioxidant activity of the free phenolic acids extracted from green malt. Master Brewers Association of the Americas Technical Quarterly, 42 (3). pp. 204-208. ISSN 0743-9407

Ames, J.M., Wynne, A., Hofman, A., Plos, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) The effect of a model melanoidin mixture in faecal bacterial populations in vitro. British Journal of Nutrition (82). pp. 489-495.

Amini, A. M., Muzs, K., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2017) Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. Nutrition Research, 46. pp. 88-95. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2017.09.006

Amini, A. M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2018) Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages. Cytokine, 103. pp. 29-33. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2017.12.031

Amiot, A., Dona, A. C., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Tournigand, C., Baumgaertner, I., Lebaleur, Y., Sobhani, I. and Holmes, E. (2015) 1H NMR spectroscopy of fecal extracts enables detection of advanced colorectal neoplasia. Journal of Proteome Research, 14 (9). pp. 3871-3881. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.5b00277

Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S. (2017) Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions. Journal of the Science of Food and Agriculture, 97 (14). pp. 4922-4928. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.8368

Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Abbasi, S. and Emmambux, M. N. (2023) Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions. Food Reviews International, 39 (8). pp. 5048-5086. ISSN 1525-6103 doi: https://doi.org/10.1080/87559129.2022.2059808

Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Abbasi, S. and Scanlon, M. G. (2016) Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: optimization of enzymatic and ultrasound pretreatments. Innovative Food Science and Emerging Technologies, 35. pp. 160-167. ISSN 1878-5522 doi: https://doi.org/10.1016/j.ifset.2016.05.004

Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Kesavan Pillai, S. and Emmambux, M. N. (2023) Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: effect of operational parameters, emulsifiers, and wall materials. Food Chemistry, 400. 134052. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2022.134052

Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Mohammadifar, M. A., Emam-Djomeh, Z. and Mohammadi, M. (2011) Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder. International Journal of Food Science and Technology, 46 (9). pp. 1830-1839. ISSN 1365-2621 doi: https://doi.org/10.1111/j.1365-2621.2011.02688.x

Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S. (2019) Extraction of lycopene using a lecithin-based olive oil microemulsion. Food Chemistry, 272. pp. 568-573. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2018.08.080

Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S. (2020) Lycopene microemulsion storability: monitoring colour and rheological properties. International Nano Letters, 10 (2). pp. 119-129. ISSN 2228-5326 doi: https://doi.org/10.1007/s40089-020-00301-1

Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Abbasi, S. (2016) Microemulsion-based lycopene extraction: effect of surfactants, co-surfactants and pretreatments. Food Chemistry, 197 (Part A). pp. 1002-1007. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2015.11.077

Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Emam-Djomeh, Z., Mohammadifar, M. A. and Mohammadi, M. (2012) Spray drying of low-phenylalanine skim milk: optimization of process conditions for improving solubility and particle size. International Journal of Food Science and Technology, 47 (3). pp. 495-503. ISSN 1365-2621 doi: https://doi.org/10.1111/j.1365-2621.2011.02869.x

Ampatzoglou, A., Atwal, K., Maidens, C., Williams, C., Ross, A., Thielecke, F., Jonnalagadda, S., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2015) Increased whole grain consumption does not affect blood biochemistry, body composition or gut microbiology in healthy low habitual whole grain consumers. Journal of Nutrition, 145 (2). pp. 215-221. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.202176

Ampatzoglou, A., Schurr, B., Deepika, G., Baipong, S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2010) Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG. Biochemical Engineering Journal, 52 (1). pp. 65-70. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2010.07.005

Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2016) Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. European Journal of Nutrition, 55 (1). pp. 183-195. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0836-y

Anastasovska, J., Arora, T., Sanchez Canon, G. J., Parkinson, J. R. C., Tuohy, K., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Nadkarni, N. A., So, P. W., Thomas, E. L., Hankir, M. K., Van Loo, J., Modi, N., Bell, J. D. and Frost, G. (2012) Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment. Obesity, 20. pp. 1016-1023. ISSN 1930-739X doi: https://doi.org/10.1038/oby.2012.6

Andersson, A.A.M., Courtin, C.M., Delcour, J.A., Fredriksson, H., Schofield, J.D., Trogh, I., Tsiami, A.A. and Aman, P. (2003) Milling performance of north European hull-less barleys and characterization of resultant millstreams. Cereal Chemistry, 80 (6). pp. 667-673. ISSN 0009-0352

Andre, A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Diamantopoulou, P., Sarris, D., Philippoussis, A., Galiotou-Panayotou, M., Komaitis, M. and Papanikolaou, S. (2009) Biotechnological conversions of bio-diesel-derived crude glycerol by Yarrowia lipolytica strains. Engineering in Life Sciences. doi: https://doi.org/10.1002/elsc.200900063

Andreas, N. J., Hyde, M. J., Gomez‐Romero, M., Lopez-Gonzalvez, M. A., Villaseñor, A., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Barbas, C., Modi, N., Holmes, E. and Garcia-Perez, I. (2015) Multiplatform characterization of dynamic changes in breast milk during lactation. Electrophoresis, 36 (18). pp. 2269-2285. ISSN 0173-0835 doi: https://doi.org/10.1002/elps.201500011

Angeloni, C., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Leoncini, E., Biagi, P.L. and Hrelia, S. (2007) Role of quercetin and its in vivo metabolites in protecting H9c2 cells against oxidative stress. Biochimie, 89 (1). pp. 73-82. ISSN 0300-9084 doi: https://doi.org/10.1016/j.biochi.2006.09.006

Anil, E. (2007) The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotype. Proceedings of the Nutrition Society, 66 (1). pp. 60-68. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665107005307

Anitha, S., Botha, R., Kane-Potaka, J., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A., Tsusaka, T. W. and Bhandari, R. K. (2021) Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.700778

Anitha, S., Kane-Potaka, J., Tsusaka, T. W., Botha, R., Rajendran, A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Parasannanavar, D. J., Subramaniam, K., Prasad, K. D. V., Vetriventhan, M. and Bhandari, R. K. (2021) A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus. Frontiers in Nutrition, 8. 687428. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.687428

Anium, M. F., Mafura, M., Slickers, P., Ballmer, K., Kuhnert, P., Woodward, M. J. and Ehricht, R. (2007) Pathotyping Escherichia coli by using miniaturized DNA microarrays. Applied and Environmental Microbiology, 73 (17). pp. 5692-5697. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.00419-07

Anjana, M., Sandeep, S., Deepa, R., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Farooq, S. and Mohan, V. (2004) Visceral and central abdominal fat and anthropometry in relation to diabetes in Asian Indians. Diabetes Care, 27 (12). pp. 2948-53. ISSN 1935-5548 doi: https://doi.org/10.2337/diacare.27.12.2948

Anjum, M. F., Choudhary, S., Morrison, V., Snow, L. C., Mafura, M., Slickers, P., Ehricht, R. and Woodward, M. J. (2011) Identifying antimicrobial resistance genes of human clinical relevance within Salmonella isolated from food animals in Great Britain. Journal of Antimicrobial Chemotherapy, 66 (3). pp. 550-559. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkq498

Anjum, M. F., Lucchini, S., Thompson, A., Hinton, J. C. D. and Woodward, M. J. (2003) Comparative genomic indexing reveals the phylogenomics of Escherichia coli pathogens. Infection and Immunity, 71 (8). pp. 4674-4683. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.71.8.4674-4683.2003

Anjum, M. F., Marooney, C., Fookes, M., Baker, S., Dougan, G., Ivens, A. and Woodward, M. J. (2005) Identification of core and variable components of the Salmonella enterica subspecies I genome by microarray. Infection and Immunity, 73 (12). pp. 7894-7905. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.73.12.7894-7905.2005

Anjum, M. F., Tucker, J. D., Sprigings, K. A., Woodward, M. J. and Ehricht, R. (2006) Use of miniaturized protein arrays for Escherichia coli O serotyping. Clinical and Vaccine Immunology, 13 (5). pp. 561-567. ISSN 1556-679X doi: https://doi.org/10.1128/cvi.13.5.561-567.2006

Anjum, M.F., Jones, E., Morrison, V., Tozzoli, R., Morabito, S., Toth, I., Nagy, B., Smith, G., Aspan, A., Nielsen, E. M., Fach, P., Echeita, A., Woodward, M. and La Ragione, R. M. (2014) Use of virulence determinants and seropathotypes to distinguish high- and low-risk Escherichia coli O157 and non-O157 isolates from Europe. Epidemiology and Infection, 142 (5). pp. 1019-1028. ISSN 1469-4409 doi: https://doi.org/10.1017/S0950268813001635

Apichartsrangkoon, A., Wongfhun, P. and Gordon, M.H. (2009) Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes. Journal of Food Science, 74 (9). C643-C646. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1750-3841.2009.01358.x

Apostolou, E., Pelto, L., Kirjavainen, P.V., Isolauri, E., Salminen, S.J. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2001) Differences in the gut bacterial flora of healthy and milk-hypersensitive adults, as measured by fluorescence in situ hybridization. FEMS Immunology and Medical Microbiology, 30 (3). pp. 217-221. ISSN 0928-8244 doi: https://doi.org/10.1016/S0928-8244(01)00222-X

Appiani, M., Rabitti, N. S., Methven, L., Cattaneo, C. ORCID: https://orcid.org/0000-0002-3671-4334 and Laureati, M. (2020) Assessment of lingual tactile sensitivity in children and adults: methodological suitability and challenges. Foods, 9 (11). 1594. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9111594

Arasaradnam, R., Quarashi, N., Commane, D., Mathers, J. and Bradburn, M. (2012) MYOD-1 in normal colonic mucosa - role as a putative biomarker? BMC research Notes, 240 (5). pp. 240-249. ISSN 1756-0500 doi: https://doi.org/10.1186/1756-0500-5-240

Arif Sabta, A., Nur Indrawaty, L., Yusrawati, Y., Safarina G., M., Nur Aini, K., Isman, S., Siti, N., Ratih Devi, A., Wahyuningsih, W., Nur Mukhlishoh, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study. BMC Pregnancy and Childbirth, 22 (1). 690. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-05020-3

Armah, C. N., Derdemezis, C., Traka, M. H., Dainty, J. R., Doleman, J. F., Saha, S., Leung, W., Potter, J. F., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Mithen, R. F. (2015) Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: evidence from randomised controlled trials. Molecular Nutrition & Food Research, 59 (5). pp. 918-926. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201400863

Armah, C.K., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Doman, I., James, L., Cheghani, F. and Minihane, A.M. (2008) Fish oil fatty acids improve postprandial vascular reactivity in healthy men. Clinical Science, 114 (11-12). pp. 679-686. ISSN 0143-5221 doi: https://doi.org/10.1042/cs20070277

Arora, T., Loo, R. L., Anastasovska, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Tuohy, K. M., Sharma, R. K., Swann, J. R., Deaville, E. R., Sleeth, M. J., Thomas, E. L., Holmes, E., Bell, J. D. and Frost, G. (2012) Differential effects of two fermentable carbohydrates on central appetite regulation and body composition. PLoS ONE, 7. e43263. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0043263

Arroyo, C., Cebrián, G., Mackey, B. M., Condón, S. and Pagán, R. (2011) Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure. International Journal of Food Microbiology, 147 (2). pp. 134-143. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2011.03.018

Ash, A. and Wilbey, A. (2010) The nutritional significance of cheese in the UK diet. International Journal of Dairy Technology, 63 (3). pp. 305-319. ISSN 1471-0307 doi: https://doi.org/10.1111/j.1471-0307.2010.00606.x

Ashwell, M., Gibson, S., Bellisle, F., Buttriss, J., Drewnowski, A., Fantino, M., Gallagher, A. M., de Graaf, K., Goscinny, S., Hardman, C. A., Laviada-Molina, H., López-García, R., Magnuson, B., Mellor, D., Rogers, P. J., Rowland, I., Russell, W., Sievenpiper, J. L. and la Vecchia, C. (2020) Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutrition Research Reviews, 33 (1). pp. 145-154. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422419000283

Aspinall, S. R., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2021) Oral care product formulations, properties and challenges. Colloids and Surfaces B: Biointerfaces, 200. 111567. ISSN 0927-7765 doi: https://doi.org/10.1016/j.colsurfb.2021.111567

Aspinall, S. R. ORCID: https://orcid.org/0000-0002-1333-1664, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2021) Role of mucoadhesive polymers in retention of toothpaste in the oral cavity. Colloids and Surfaces B: Biointerfaces, 208. 112104. ISSN 0927-7765 doi: https://doi.org/10.1016/j.colsurfb.2021.112104

Athanasopoulos, V.I., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A. (2004) Regioselective synthesis of mannobiose and mannotriose by reverse hydrolysis using a novel 1,6-alpha-D-mannosidase from Aspergillus phoenicis. Journal of Molecular Catalysis B-Enzymatic, 27 (4-6). pp. 215-219. ISSN 1381-1177 doi: https://doi.org/10.1016/j.molcatb.2003.12.001

Athanasopoulos, V.I., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A. (2005) The production, purification and characterisation of two novel alpha-D-mannosidases from Aspergillus phoenicis. Carbohydrate Research, 340 (4). pp. 609-617. ISSN 0008-6215 doi: https://doi.org/10.1016/j.carres.2005.01.005

Attwood, R. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2000) Aspects of probiotic use in preventative medicine. Chemist and Druggist, August. pp. 18-20.

Augusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M. J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. (2022) A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. Journal of Food Processing and Preservation, 46 (7). e16630. ISSN 1745-4549 doi: https://doi.org/10.1111/jfpp.16630

Augusto, A. ORCID: https://orcid.org/0000-0001-8561-6848, Miranda, A., Crespo, D. ORCID: https://orcid.org/0000-0003-4402-5229, Campos, M. J. ORCID: https://orcid.org/0000-0002-0883-0610, Raimundo, D., Pedrosa, R., Mitchell, G. ORCID: https://orcid.org/0000-0001-7977-7610, Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. ORCID: https://orcid.org/0000-0002-5764-5665 (2022) Preservation of fresh-cut rocha pear using codium tomentosum extract. LWT, 155. 112938. ISSN 00236438 doi: https://doi.org/10.1016/j.lwt.2021.112938

Augusto, A., Simões, T., Novais, S. C., Mitchell, G., Lemos, M. F. L., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. (2022) An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples. Food Research International, 161. 111884. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2022.111884

Avery, S. M., Liebana, E., Reid, C. A., Woodward, M. J. and Buncic, S. (2002) Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease. Journal of Clinical Microbiology, 40 (8). pp. 2806-2812. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.40.8.2806-2812.2002

Aviello, G., Rowland, I., Gill, C.I., Acquaviva, A.M., Capasso, F., McCann, M., Capasso, R., Izzo, A.A. and Borrelli, F. (2010) Anti-proliferative effect of rhein, an anthraquinone isolated from Cassia species, on Caco-2 human adenocarcinoma cells. Journal of Cellular and Molecular Medicine, 14 (7). pp. 2006-2014. ISSN 1582-4934 doi: https://doi.org/10.1111/j.1582-4934.2009.00815.x

Avitabile, M. ORCID: https://orcid.org/0009-0005-0802-0270, Mirpoor, S. F. ORCID: https://orcid.org/0000-0001-9172-794X, Esposito, S. ORCID: https://orcid.org/0009-0004-9726-5829, Merola, G., Mariniello, L. ORCID: https://orcid.org/0000-0002-6800-5890, Patanè, G. T., Barreca, D. ORCID: https://orcid.org/0000-0002-1463-4069 and Giosafatto, C. V. L. ORCID: https://orcid.org/0000-0001-8762-2205 (2024) Manufacture of bioplastics prepared from chitosan functionalized with callistemon citrinus extract. Polymers, 16 (19). 2693. ISSN 2073-4360 doi: https://doi.org/10.3390/polym16192693

Ayling, R. D., Woodward, M. J., Evans, S. and Newell, D. G. (1996) Restriction fragment length polymorphism of polymerase chain reaction products applied to the differentiation of poultry campylobacters for epidemiological investigations. Research in Veterinary Science, 60 (2). pp. 168-172. ISSN 0034-5288 doi: https://doi.org/10.1016/s0034-5288(96)90013-2

Ayyappa, K. A., Shatwan, I., Bodhini, D., Bramwell, L. R., Ramya, K., Sudha, V., Anjana, R. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mohan, V., Radha, K. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2017) High fat diet modifies the association of lipoprotein lipase gene polymorphism with high density lipoprotein cholesterol in an Asian Indian population. Nutrition Journal, 14 (1). 8. ISSN 1475-2891 doi: https://doi.org/10.1186/s12986-016-0155-1

Azman, E. M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.15466

Azman, E. M., House, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2021) Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. International Journal of Food Science and Technology, 56 (2). pp. 600-607. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.14762

Azman, E. M., Nor, N. D. M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2022) Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT-Food Science and Technology, 154. 112733. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2021.112733

Azman, E. M., Yusof, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2022) Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum L.) pomace through intermolecular copigmentation. Molecules, 27 (17). 5489. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27175489

Bailey, A. M., Constantinidou, C., Ivens, A., Garvey, M. I., Webber, M. A., Coldham, N., Hobman, J. L., Wain, J., Woodward, M. J. and Piddock, L. J. V. (2009) Exposure of Escherichia coli and Salmonella enterica serovar Typhimurium to triclosan induces a species-specific response, including drug detoxification. Journal of Antimicrobial Chemotherapy, 64 (5). pp. 973-985. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkp320

Bailey, M., Christoforidou, Z. and Lewis, M. (2012) Evolution of immune systems: specificity and autoreactivity. Autoimmunity Reviews, 12 (6). pp. 643-647. ISSN 1568-9972 doi: https://doi.org/10.1016/j.autrev.2012.10.007

Bailey, M., Christoforidou, Z. and Lewis, M. C. (2012) The evolutionary basis for differences between the immune systems of man, mouse, pig and ruminants. Veterinary Immunology and Immunopathology, 152 (1-2). pp. 13-19. ISSN 0165-2427 doi: https://doi.org/10.1016/j.vetimm.2012.09.022

Baines, D., Griffiths, H. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2016) Smoking out carcinogens. Food Science and Technology, 30 (2). pp. 36-39.

Baker, E. J., Miles, E. A., Burdge, G. C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C. (2016) Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. Progress in Lipid Research, 64. pp. 30-56. ISSN 1873-2194 doi: https://doi.org/10.1016/j.plipres.2016.07.002

Baker, E. J., Valenzuela, C. A., De Souza, C. O., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Miles, E. A. and Calder, P. C. (2020) Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line. Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids, 1865 (6). 158662. ISSN 1388-1981 doi: https://doi.org/10.1016/j.bbalip.2020.158662

Baker, E. J., Valenzuela, C. A., van Dooremalen, W. T. M., Martinez-Fernandez, L., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Miles, E. A. and Calder, P. C. (2020) Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. Molecular Nutrition and Food Research, 64 (20). 2000382. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202000382

Baker, L., Lanz, B., Andreola, F., Ampuero, J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Holmes, E. and Deutz, N. (2016) New technologies – new insights into the pathogenesis of hepatic encephalopathy. Metabolic Brain Disease, 31 (6). pp. 1259-1267. ISSN 1573-7365 doi: https://doi.org/10.1007/s11011-016-9906-y

Balagiannis, D. P., Mottram, D. S., Higley, J., Smith, G., Wedzicha, B. L. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2019) Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content. Food Chemistry, 284. pp. 236-244. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.01.075

Balagiannis, D.P., Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481, Pyle, D.L., Desforges, N., Wedzicha, B.L. and Mottram, D.S. (2009) Kinetic modeling of the generation of 2-and 3-methylbutanal in a heated extract of beef liver. Journal of Agricultural and Food Chemistry, 57 (21). pp. 9916-9922. ISSN 0021-8561 doi: https://doi.org/10.1021/jf901443m

Baldrick, F. R., McFadden, K., Ibars, M., Sung, C., Moffatt, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J. M. W., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I. and Gill, C. I. R. (2018) Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. American Journal of Clinical Nutrition, 108 (4). pp. 688-700. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy147

Baldwin, P.M., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Adler, J., Glasbey, T.O., Keane, M.P., Roberts, C.J., Tendler, S.J.B., Davies, M.C. and Melia, C.D. (1996) Surface imaging of thermally sensitive particulate and fibrous materials with the atomic force microscope: a novel sample preparation method. Journal of Microscopy, 184 (2). pp. 75-80. ISSN 1365-2818 doi: https://doi.org/10.1111/j.1365-2818.1996.tb00001.x

Baltulionis, G., Blight, M., Robin, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539 (2021) The role of propeptide-mediated autoinhibition and intermolecular chaperone in the maturation of cognate catalytic domain in leucine aminopeptidase. Journal of Structural Biology, 213 (3). 107741. ISSN 1047-8477 doi: https://doi.org/10.1016/j.jsb.2021.107741

Bamidele, O. P., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Emmambux, M. N. (2023) Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: release behavior and antioxidant activity. Food Chemistry, 399. 133981. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2022.133981

Bani, I. A., Williams, C. M., Boulter, P. S. and Dickerson, J. W. T. (1986) Plasma lipids and prolactin in patients with breast cancer. British Journal of Cancer, 54 (3). pp. 439-446. ISSN 0007-0920 doi: https://doi.org/10.1038/bjc.1986.195

Bannon, C. D., Eckenberger, J., Snelling, W. J. ORCID: https://orcid.org/0000-0001-8204-1743, Huseyin, C. E., Allsopp, P., Strain, C., Ramnani, P., Chitarrari, R., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Tuohy, K. M. ORCID: https://orcid.org/0000-0001-6882-7192, Claesson, M. J., Ternan, N. G. ORCID: https://orcid.org/0000-0002-1788-7571, Dooley, J. S. G. ORCID: https://orcid.org/0000-0002-9459-5572, Sleator, R. D. ORCID: https://orcid.org/0000-0001-5846-3938, Rowland, I. and Gill, C. I. R. (2021) Low-Molecular-Weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers. Foods, 10 (12). 2988. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10122988

Barbosa, T. M., Serra, C. R., La Ragione, R. M., Woodward, M. J. and Henriques, A. O. (2005) Screening for Bacillus isolates in the broiler gastrointestinal tract. Applied and Environmental Microbiology, 71 (2). pp. 968-978. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.71.2.968-978.2005

Barella, L., Muller, P.Y., Schlachter, M., Hunziker, W., Stocklin, E., Spitzer, V., Meier, N., de Pascual-Teresa, S., Minihane, A.M. and Rimbach, G. (2004) Identification of hepatic molecular mechanisms of action of alpha-tocopherol using global gene expression profile analysis in rats. Biochimica Et Biophysica Acta-Molecular Basis of Disease, 1689 (1). pp. 66-74. ISSN 0925-4439 doi: https://doi.org/10.1016/j.bbadis.2004.02.002

Barile, D. and Rastall, R. A. (2013) Human milk and related oligosaccharides as prebiotics. Current Opinion in Biotechnology, 24 (2). pp. 214-219. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2013.01.008

Barlow, A. M., Wales, A. D., Burch, A. A., La Ragione, R. M., Woodward, M. J. and Pearson, G. R. (2004) Attaching and effacing lesions in the intestines of an adult goat associated with natural infection with Escherichia coli O145. Veterinary Record, 155 (25). pp. 807-808. ISSN 0042-4900

Barnes, R. H. and Karatzas, K. A. G. (2020) Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions. International Journal of Food Microbiology, 324. 108614. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2020.108614

Barton, M., Turner, A. . T., Newens, K. J., Williams, C. M. and Thompson, A. K. (2011) Minimum recovery time between reactive hyperemia stimulus in the repeated measurement of brachial flow-mediated dilatation. Ultrasound in Medicine and Biology, 37 (6). pp. 879-883. ISSN 0301-5629

Basson, A. R. and Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 (2017) Metabolic phenotyping for understanding the gut microbiome and host metabolic interplay. Emerging Topics in Life Sciences, 1 (4). pp. 325-332. ISSN 2397-8562 doi: https://doi.org/10.1042/ETLS20170079

Bastide, N., Chenni, F., Audebert, M., Santarelli, R., Tache, S., Naud, N., Baradat, M., Jouanin, I., Surya, R., Hobbs, D., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Raymond-Letron, I., Gueraud, F., Corpet, D. and Pierre, F. (2015) A central role for heme iron in colon carcinogenesis associated with red meat intake. Cancer Research, 75 (5). pp. 870-879. ISSN 0008-5472 doi: https://doi.org/10.1158/0008-5472.CAN-14-2554

Basu-Modak, S., Gordon, M.J., Dobson, L.H., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Rice-Evans, C. and Tyrrell, R.M. (2003) Epicatechin and its methylated metabolite attenuate UVA-induced oxidative damage to human skin fibroblasts. Free Radical Biology and Medicine, 35 (8). pp. 910-921. ISSN 0891-5849 doi: https://doi.org/10.1016/S0891-5849(03)00436-2

Batchelor, M., Hopkins, K. L., Liebana, E., Slickers, P., Ehricht, R., Mafura, M., Aarestrup, F., Mevius, D., Clifton-Hadley, F. A., Woodward, M. J., Davies, R. H., Threlfall, E. J. and Anjum, M. F. (2008) Development of a miniaturised microarray-based assay for the rapid identification of antimicrobial resistance genes in Gram-negative bacteria. International Journal of Antimicrobial Agents, 31 (5). pp. 440-451. ISSN 0924-8579 doi: https://doi.org/10.1016/j.ijantimicag.2007.11.017

Bateman, P.A., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Maitin, V., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.A. (2007) Differences in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acids. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1771 (4). pp. 475-485. ISSN 1388-1981 doi: https://doi.org/10.1016/j.bbalip.2007.02.001

Beards, E., Tuohy, K. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2010) Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota. Anaerobe, 16 (4). pp. 420-425. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2010.05.006

Beards, E., Tuohy, K. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2010) A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. British Journal of Nutrition, 104 (5). pp. 701-708. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510001078

Beaudin, A. E., Clegg, M. E., Walsh, M. L. and White, M. D. (2009) Adaptation of exercise ventilation during an actively-induced hyperthermia following passive heat acclimation. American Journal of Physiology: Regulatory Integrative and Comparative Physiology, 297 (3). R605-R614. ISSN 0363-6119 doi: https://doi.org/10.1152/ajpregu.90672.2008

Beaumont, M., Portune, K. J., Steuer, N., Lan, A., Cerrudo, V., Audebert, M., Dumont, F., Mancano, G., Khodorova, N., Andriamihaja, M., Airinei, G., Tomé, D., Benamouzig, R., Davilla, A.-M., Claus, S. P., Sanz, Y. and Blachier, F. (2017) Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans. American Journal of Clinical Nutrition, 106 (4). pp. 1005-1019. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.117.158816

Bell, A., Gordon, M.H., Jirasublcurtakorn, W. and Smith, K.W. (2007) Effects of composition on fat rheology and crystallisation. Food Chemistry, 101 (2). pp. 799-805. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2006.02.033

Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Whyte, A. R., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2020) Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial. Nutritional Neuroscience, 25 (1). pp. 54-63. ISSN 1028-415X doi: https://doi.org/10.1080/1028415X.2019.1708033

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits. Journal of Agricultural and Food Chemistry, 65 (43). pp. 9379-9403. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.7b03628

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2014) Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia). Journal of Agricultural and Food Chemistry, 62 (20). pp. 4481-4492. ISSN 0021-8561 doi: https://doi.org/10.1021/jf501096x

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species. Food Chemistry: X, 1. 100002. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2018.100002

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Jasper, J., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality. Frontiers in Plant Science, 14. 1218984. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2023.1218984

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2022) Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa. Molecular Horticulture, 2 (1). 23. ISSN 2730-9401 doi: https://doi.org/10.1186/s43897-022-00044-x

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L., Kennedy, S. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2020) The Eruca sativa genome and transcriptome: a targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvest. Frontiers in Plant Science, 11. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.525102

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Kitsopanou, E., Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Important odorants of four Brassicaceae species, and discrepancies between glucosinolate profiles and observed hydrolysis products. Foods, 10 (5). 1055. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10051055

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2020) High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking. Foods. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9121799

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype. Food Chemistry, 222. pp. 6-17. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.153

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L., Signore, A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds. Food Chemistry, 218. pp. 181-191. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.076

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oloyede, O. O., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L. (2018) Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds. Molecular Nutrition & Food Research, 62 (18). 1700990. ISSN ‎1613-4125 doi: https://doi.org/10.1002/mnfr.201700990

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2015) Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops. Food Chemistry, 172. pp. 852-861. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.09.116

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Spadafora, N. D., Mueller, C. T., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Rogers, H. j. (2016) Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry, 194. pp. 626-636. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.08.043

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Yahya, H. N., Oloyede, O. O., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. Food Chemistry, 221. pp. 521-534. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.154

Bell, S.A., Steer, T.E. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) Diet, bacteria and bowel cancer. Nutrition and Food Science (4). pp. 187-191.

Beltran, G., Aguilera, M.P. and Gordon, M.H. (2005) Solid phase microextraction of volatile oxidation compounds in oil-in-water emulsions. Food Chemistry, 92 (3). pp. 401-406. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.07.030

Beltran, G., Aguilera, M.P., Del Rio, C., Sanchez, S. and Martinez, L. (2005) Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils. Food Chemistry, 89 (2). pp. 207-215. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.02.027

Beltran, G., Del Rio, C., Sanchez, S.N. and Martinez, L. (2004) Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual. Journal of Agricultural and Food Chemistry, 52 (11). pp. 3434-3440. ISSN 0021-8561 doi: https://doi.org/10.1021/jf049894n

Beltran, G., del Rio, C., Sanchez, S. and Martinez, L. (2004) Seasonal changes in olive fruit characteristics and oil accumulation during ripening process. Journal of the Science of Food and Agriculture, 84 (13). pp. 1783-1790. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.1887

Bennett, E., Gawthrop, F., Yao, C., Boniface, C., Ishihara, H., Roberts, J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2013) Effects of planting density and nitrogen application on seed yield and other morphological traits of the leafy vegetable kale (Brassica oleracea). Aspects of Applied Biology, 119. pp. 201-216. ISSN 0265-1491 (special issue 'Fruits & Roots: a celebration and forward look')

Bennett, E. J., Brignell, C. J., Carion, P. W. C., Cook, S. M., Eastmond, P. J., Teakle, G. R., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Love, C., King, G. J., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) Development of a statistical crop model to explain the relationship between seed yield and phenotypic diversity within the Brassica napus genepool. Agronomy, 7 (2). 31. ISSN 2073-4395 doi: https://doi.org/10.3390/agronomy7020031

Bennett, E. J., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2014) Use of mutants to dissect the role of ethylene signalling in organ senescence and the regulation of yield in Arabidopsis thaliana. Journal of Plant Growth Regulation, 33 (1). pp. 56-65. ISSN 0721-7595 doi: https://doi.org/10.1007/s00344-013-9382-0

Bennett, E. J., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2011) The role of the pod in seed development: strategies for manipulating yield. New Phytologist, 190 (4). pp. 838-853. ISSN 0028-646X doi: https://doi.org/10.1111/j.1469-8137.2011.03714.x

Bennett, E., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2012) Manipulating resource allocation in plants. Journal of Experimental Botany, 63 (9). pp. 3391-3400. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/err442

Bepeyeva, A., de Barros, J. M. S., Albadran, H., Kakimov, A. K., Kakimova, Z. K., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 (2017) Encapsulation of lactobacillus casei into calcium pectinate-chitosan beads for enteric delivery. Journal of Food Science, 82 (12). pp. 2954-2959. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.13974

Berends, J. E., van den Berg, L. M. M., Guggeis, M. A., Henckens, M. F. T., Hossein, I. J., de Joode, M. E. J. R., Zamani, H., van Pelt, K. A. A. J., Beelen, N. A., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, de Kok, T. M. C. C. and Van Breda, S. G. J. (2019) Consumption of nitrate-rich beetroot juice with or without vitamin C supplementation increases the excretion of urinary nitrate, nitrate, and N-nitroso compounds in humans. International Journal of Molecular Sciences, 20 (9). ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20092277

Berezowska, A., Fischer, A. R. .H., Ronteltap, A., Kuznesof, S., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R. and van Trijp, H. C. M. (2014) Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study. Public Health Genomics, 17 (3). pp. 127-140. ISSN 1662-8063 doi: https://doi.org/10.1159/000358851

Bergillos-Meca, T., Costabile, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Moreno-Montoro, M., Ruiz-Bravo, A. and Ruiz-López, M. D. (2015) In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems. LWT-Food Science and Technology, 60 (1). pp. 420-426. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2014.08.006

Bernalier, A., Lelait, M., Rochet, V., Grivet, J.P., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Durand, M. (1996) Acetogenesis from H2 and CO2 by methane and non-methane producing human colonic bacteria. FEMS Microbiology Ecology (19). pp. 193-202.

Bernat, N., Chafer, M., Gonzalez-Martinez, C., Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Chiralt, A. (2014) Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms. Food Science and Technology International, 21 (2). pp. 145-157. ISSN 1532-1738 doi: https://doi.org/10.1177/1082013213518936

Bernat, N., Chafer, M., Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Chiralt, A. and Gonzalez-Martinez, C. (2015) Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks. LWT-Food Science and Technology, 62 (1). pp. 488-496. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2014.10.045

Berry, D. J., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Whittaker, J. C., Hingorani, A. D. and Hyppönen, E. (2012) Evaluation of genetic markers as instruments for Mendelian randomization studies on vitamin D. PLoS ONE, 7 (5). e37465. ISSN 1932-6203

Berry, S. E., Bruce, J. H., Steenson, S., Stanner, S., Buttriss, J. L., Spiro, A., Gibson, P. S., Bowler, I., Dionisi, F., Farrell, L., Glass, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Nicholas, J., Peacock, E., Porter, S., Mensink, R. P. and L Hall, W. (2019) Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods. Nutrition Bulletin, 44 (4). pp. 363-380. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12397

Berthou, L., Saladin, R., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Branellec, D., Calder, P., Fruchart, J.-C., Denelfe, P., Auwerx, J. and Staels, B. (1995) Regulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acids. European Journal of Biochemistry, 232. pp. 179-187. ISSN 0014-2956

Best, A., Clifford, D., Crudgington, B., Cooley, W. A., Nunez, A., Carter, B., Weyer, U., Woodward, M. J. and La Ragione, R. M. (2009) Intermittent Escherichia coli O157:H7 colonisation at the terminal rectum mucosa of conventionally-reared lambs. Veterinary Research, 40 (1). 40:09. ISSN 0928-4249 doi: https://doi.org/10.1051/vetres:2008047

Best, A., La Ragione, R. M., Clifford, D., Cooley, W. A., Sayers, A. R. and Woodward, M. J. (2006) A comparison of Shiga-toxin negative Escherichia coli O157 aflagellate and intimin deficient mutants in porcine in vitro and in vivo models of infection. Veterinary Microbiology, 113 (1-2). pp. 63-72. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2005.10.033

Best, A., La Ragione, R. M., Cooley, W. A., O'Connor, C. D., Velge, P. and Woodward, M. J. (2003) Interaction with avian cells and colonisation of specific pathogen free chicks by Shiga-toxin negative Escherichia coli O157:H7 (NCTC 12900). Veterinary Microbiology, 93 (3). pp. 207-222. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(03)00031-2

Best, A., La Ragione, R. M., Sayers, A. R. and Woodward, M. J. (2005) Role for flagella but not intimin in the persistent infection of the gastrointestinal tissues of specific-pathogen-free chicks by Shiga toxin-negative Escherichia coli O157:H7. Infection and Immunity, 73 (3). pp. 1836-1846. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.73.3.1836-1846.2005

Bevilacqua, A., Costabile, A., Bergillos-Meca, T., Gonzalez-Salvador, I., Landriscina, L., Ciuffreda, E., D'Agnello, P., Corbo, M. R., Sinigaglia, M. and Lamacchia, C. (2016) Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects. PLoS ONE, 11 (9). e0162770. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0162770

Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Nualkaekul, S. and Radecka, I. (2015) Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. International Journal of Food Microbiology, 196. pp. 24-31. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2014.11.031

Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Morris, M. R., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Radecka, I. (2013) Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria. AMB Express, 3 (1). p. 36. ISSN 2191-0855 doi: https://doi.org/10.1186/2191-0855-3-36

Bhattacharya, B. S., Sweby, P. K. ORCID: https://orcid.org/0009-0003-8488-0251, Minihane, A.-M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Tindall, M. J. (2014) A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway. Journal of Theoretical Biology, 349. pp. 150-162. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2014.01.013

Bialonska, D., Ramnani, P., Kasimsetty, S. G., Muntha, K. R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Ferreira, D. (2010) The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota. International Journal of Food Microbiology, 140 (2-3). pp. 175-182. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2010.03.038

Bienestock, J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Klaenhammer, T. R., Walker, W. A. and Neish, A. (2013) New insights into probiotic mechanisms: a harvest from functional and metagenomic studies. Gut Microbes, 4 (2). pp. 94-100. ISSN 1949-0984 doi: https://doi.org/10.4161/gmic.23283

Biganzoli, L., Wildiers, H., Oakman, C., Marotti, L., Loibl, S., Kunkler, I., Reed, M., Ciatto, S., Voogd, A. C., Brain, E., Cutuli, B., Terret, C., Gosney, M., Aapro, M. and Audisio, R. (2012) Management of elderly patients with breast cancer: updated recommendations of the International Society of Geriatric Oncology (SIOG) and European Society of Breast Cancer Specialists (EUSOMA). lancet oncology, 13 (4). e148-e160. ISSN 1474-5488 doi: https://doi.org/10.1016/S1470-2045(11)70383-7

Bindels, L. B., Neyrinck, A. M., Claus, S. P., Le Roy, C. I., Grangette, C., Pot, B., Martinez, I., Walter, J., Cani, P. D. and Delzenne, N. M. (2016) Synbiotic approach restores intestinal homeostasis and prolongs survival in leukaemia mice with cachexia. ISME Journal, 10 (6). pp. 1456-1470. ISSN 1751-7370 doi: https://doi.org/10.1038/ismej.2015.209

Bineid, M. M., Ventura, E. F. ORCID: https://orcid.org/0000-0001-9383-7181, Samidoust, A., Radha, V., Anjana, R. M., Sudha, V., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A systematic review of the effect of gene–lifestyle interactions on metabolic-disease-related traits in South Asian populations. Nutrition Reviews. nuae115. ISSN 1753-4887 doi: https://doi.org/10.1093/nutrit/nuae115

Bingham, M. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) A gut feeling about autism. The Autism File, 10. pp. 25-28.

Bingley, C.A., Gitau, R. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2008) Impact of menstrual cycle phase on insulin sensitivity measures and fasting lipids. Hormone and Metabolic Research, 40 (12). pp. 901-906. ISSN 0018-5043 doi: https://doi.org/10.1055/s-0028-1082081

Bintsis, T. and Robinson, R.K. (2004) A study of the effects of adjunct cultures on the aroma compounds of Feta-type cheese. Food Chemistry, 88 (3). pp. 435-441. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.01.057

Bintsis, T., Vafopoulou-Mastrojiannaki, A., Litopoulou-Tzanetaki, E. and Robinson, R.K. (2003) Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine. Journal of Applied Microbiology, 95 (1). pp. 68-77. ISSN 1364-5072

Birch, G.G., Haywood, K.A., Hanniffy, G.G., Coyle, C.M. and Spillane, W.J. (2004) Apparent specific volumes and tastes of cyclamates, other sulfamates, saccharins and acesulfame sweeteners. Food Chemistry, 84 (3). pp. 429-435. ISSN 0308-8146 doi: https://doi.org/10.1016/s0308-8146(03)00262-0

Blachier, F., Beaumont, M., Portune, K. J., Steuer, N., Lan, A., Audebert, M., Khodorova, N., Andriamihaja, M., Airinei, G., Benamouzig, R., Davila, A.-M., Armand, L., Rampelli, S., Brigidi, P., Tomé, D., Claus, S. P. and Sanz, Y. (2018) High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group. Clinical Nutrition. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2018.09.016

Blair, J. M. A., La Ragione, R. M., Woodward, M. J. and Piddock, L. J. V. (2009) Periplasmic adaptor protein AcrA has a distinct role in the antibiotic resistance and virulence of Salmonella enterica serovar Typhimurium. Journal of Antimicrobial Chemotherapy, 64 (5). pp. 965-972. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkp311

Bland, J. H., Bailey, A. P., Grandison, A. S. and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 (2015) Short communication: estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting. Journal of Dairy Science, 98 (3). pp. 1661-1665. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8723

Bland, J. H., Grandison, A. S. and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 (2015) Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition and quality. Journal of Dairy Science, 98 (1). pp. 1-8. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8433

Bland, J. H., Grandison, A. S. and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 (2015) Evaluation of milk compositional variables on coagulation properties using partial least squares. Journal of Dairy Research, 82 (1). pp. 8-14. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029914000508

Bland, J. H., Grandison, A. S. and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 (2015) The effect of blending Jersey and Holstein-Friesian milk on composition and coagulation properties. International Journal of Dairy Technology, 68 (3). pp. 454-457. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12222

Blatchford, P., Bentley-Hewitt, K. L., Stoklosinski, H., McGhie, T., Gearry, R., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Ansell, J. (2015) In vitro characterisation of the fermentation profile and prebiotic capacity of gold-fleshed kiwifruit. Beneficial Microbes, 6 (6). pp. 829-839. ISSN 1876-2883 doi: https://doi.org/10.3920/BM2015.0006

Blatchford, P., Stoklosinski, H., Eady, S., Wallace, A., Butts, C., Gearry, R., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Ansell, J. (2017) Consumption of kiwifruit capsules increases Faecalibacterium prausnitzii abundance in functionally constipated individuals: a randomised controlled human trial. Journal of Nutritional Science, 6. e52. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2017.52

Blatchford, P., Stoklosinski, H., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Gearry, R. and Ansell, J. (2015) Kiwifruit fermentation drives positive gut microbial and metabolic changes irrespective of initial microbiota composition. Bioactive Carbohydrates and Dietary Fibre, 6 (1). pp. 37-45. ISSN 2212-6198 doi: https://doi.org/10.1016/j.bcdf.2015.07.001

Blaurock, J. ORCID: https://orcid.org/0000-0001-9536-0866, Kaiser, B., Stelzl, T. ORCID: https://orcid.org/0000-0002-8911-9221, Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Franco, R. Z., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Finglas, P. M. ORCID: https://orcid.org/0000-0003-4143-2398 and Gedrich, K. ORCID: https://orcid.org/0000-0001-7321-2555 (2021) Dietary quality in vegetarian and omnivorous female students in Germany: a retrospective study. International Journal of Environmental Research and Public Health, 18 (4). e1888. ISSN 1660-4601 doi: https://doi.org/10.3390/ijerph18041888

Bodhini, D., Gaal, S., Shatwan, I., Ramya, K., Ellahi, B., Surendran, S., Sudha, V., Anjana, M. R., Mohan, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Radha, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2017) Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol. PLoS ONE, 12 (11). e0188382. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0188382

Bodinham, C. L., Smith, L., Thomas, E. L., Bell, J. D., Swann, J. R., Costabile, A., Russell-Jones, D., Umpleby, A. M. and Robertson, M. D. (2014) Efficacy of increased resistant starch consumption in human type 2 diabetes. Endocrine connections, 3 (2). pp. 75-84. ISSN 2049-3614 doi: https://doi.org/10.1530/EC-14-0036

Boesch-Saadatmandi, C., Wolffram, S., Minihane, A. M. and Rimbach, G. (2009) Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice. British Journal of Nutrition, 101 (10). pp. 1440-1443. ISSN 0007-1145 doi: https://doi.org/10.1017/s0007114508102434

Bolger, A. M., Rastall, R. A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2021) Effect of D-allulose, in comparison to sucrose and D-fructose, on the physical properties of cupcakes. LWT-Food Science and Technology, 150. 111989. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2021.111989

Bonnet, R., Suau, A., Dore, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Collins, M.D. (2002) Differences in rDNA libraries of faecal bacteria derived from 10- and 25-cycle PCRs. International Journal of Systematic and Evolutionary Microbiology, 52. pp. 757-763. ISSN 1466-5034 doi: https://doi.org/10.1099/ijs.0.01755-0

Bonoli-Carbognin, M., Cerretani, L., Bendini, A. and Gordon, M.H. (2008) Evaluation by volatile profile of the synergistic antioxidant effect between bovine serum albumin and virgin olive oil phenolic compounds in an oil-in-water emulsion. Rivista Italiana Delle Sostanze Grasse, 85 (4). pp. 213-220. ISSN 0035-6808

Bonoli-Carbognin, M., Cerretani, L., Bendini, A., Almajano, A. P. and Gordon, M. H. (2008) Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions. Journal of Agricultural and Food Chemistry, 56 (16). pp. 7076-7081. ISSN 0021-8561 doi: https://doi.org/10.1021/jf800743r

Bouchon, P. and Pyle, D.L. (2005) Modelling oil absorption during post-frying cooling - I: model development. Food and Bioproducts Processing, 83 (C4). pp. 253-260. ISSN 0960-3085 doi: https://doi.org/10.1205/fbp.05115

Bouchon, P. and Pyle, D.L. (2005) Modelling oil absorption during post-frying cooling - II: solution of the mathematical model, model testing and simulations. Food and Bioproducts Processing, 83 (C4). pp. 261-272. ISSN 0960-3085 doi: https://doi.org/10.1205/fbp.05114

Bouchon, P. and Pyle, D.L. (2004) Studying oil absorption in restructured potato chips. Journal of Food Science, 69 (3). E115-E122. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1365-2621.2004.tb13363.x

Bouchon, P., Aguilera, J.M. and Pyle, D.L. (2003) Structure oil-absorption relationships during deep-fat frying. Journal of Food Science, 68 (9). pp. 2711-2716. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1365-2621.2003.tb05793.x

Boulange, C. L., Claus, S. P., Chou, C. J., Collino, S., Montoliu, I., Kochhar, S., Holmes, E., Rezzi, S., Nicholson, J. K., Dumas, M. E. and Martin, F.-P. J. (2013) Early metabolic adaptation in C57BL/6 mice resistant to high fat diet induced weight gain involves an activation of mitochondrial oxidative pathways. Journal of Proteome Research, 12 (4). pp. 1956-1968. ISSN 1535-3907 doi: https://doi.org/10.1021/pr400051s

Boumpa, T., Tsioulpas, A., Grandison, A.S. and Lewis, M.J. (2008) Effects of phosphates and citrate on sediment formation in UHT goats' milk. Journal of Dairy Research, 75 (2). pp. 160-166. ISSN 0022-0299 doi: https://doi.org/10.1017/s0022029908003166

Boura, M., Keating, C., Royet, K., Paudyal, R., O’Donoghue, B., O'Byrne, C. P. and Karatzas, K. A. G. (2016) Loss of SigB in Listeria monocytogenes strains EGD-e and 10403S leads to hypersensitivity to hydrogen peroxide in stationary phase under aerobic conditions. Applied and Environmental Microbiology, 82 (15). pp. 4584-4591. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.00709-16

Bournot, A. R., Darling, A. L., Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lanham-New, S. (2024) Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: a systematic review and meta-analysis. Public Health Nutrition, 27 (1). e224. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980024001861

Bowen, J. and Gosney, M. A. (2011) Breast cancer in older people. GM Midlife and Beyond, 41 (12). pp. 643-648.

Boyd, L. A., McCann, M. J., Hashim, Y., Bennett, R. N., Gill, C. I. R. and Rowland, I. R. (2006) Assessment of the anti-genotoxic, anti-proliferative, and anti-metastatic potential of crude watercress extract in human colon cancer cells. Nutrition and Cancer, 55 (2). pp. 232-241. ISSN 1532-7914 doi: https://doi.org/10.1207/s15327914nc5502_15

Boyle, F.G., Lien, E.L., Wrenn, J.M., Marsh, B.B., Anderson, W.I., Angelosanto, F.A. and McCartney, A.L. (2008) Safety evaluation of oligofructose: 13 Week rat study and in vitro mutagenicity. Food and Chemical Toxicology, 46 (9). pp. 3132-3139. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2008.06.079

Bozbas, E., Zhou, R., Soyama, S., Allen-Redpath, K., Mitchell, J. L., Fisk, H. L., Calder, P. C., Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Fischer, R., Hester, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2024) Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial. American Journal of Clinical Nutrition, 119 (5). pp. 1175-1186. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2024.03.008

Bradfield, J. P., Taal, H. R., Timpson, N. J., Scherag, A., Lecoeur, C., Warrington, N. M., Hypponen, E., Holst, C., Valcarcel, B., Thiering, E., Salem, R. M., Schumacher, F. R., Cousminer, D. L., Sleiman, P. M. A., Zhao, J., Berkowitz, R. I., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Jarick, I., Pennell, C. E., Evans, D. M., St Pourcain, B., Berry, D. J., Mook-Kanamori, D. O., Hofman, A., Rivadeneira, F., Uitterlinden, A. G., van Duijn, C. M., van der Valk, R. J. P., de Jongste, J. C., Postma, D. S., Boomsma, D. I., Gauderman, W. J., Hassanein, M. T., Lindgren, C. M., Mägi, R., Boreham, C. A. G., Neville, C. E., Moreno, L. A., Elliott, P., Pouta, A., Hartikainen, A.-L., Li, M., Raitakari, O., Lehtimäki, T., Eriksson, J. G., Palotie, A., Dallongeville, J., Das, S., Deloukas, P., McMahon, G., Ring, S. M., Kemp, J. P., Buxton, J. L., Blakemore, A. I. F., Bustamante, M., Guxens, M., Hirschhorn, J. N., Gillman, M. W., Kreiner-Møller, E., Bisgaard, H., Gilliland, F. D., Heinrich, J., Wheeler, E., Barroso, I., O'Rahilly, S., Meirhaeghe, A., Sørensen, T. I. A., Power, C., Palmer, L. J., Hinney, A., Widen, E., Farooqi, I. S., McCarthy, M. I., Froguel, P., Meyre, D., Hebebrand, J., Jarvelin, M.-R., Jaddoe, V. W. V., Smith, G. D., Hakonarson, H. and Grant, S. F. A. (2012) A genome-wide association meta-analysis identifies new childhood obesity loci. Nature Genetics, 44 (5). pp. 526-531. ISSN 1546-1718 doi: https://doi.org/10.1038/ng.2247

Brady, L.M., Gower, B.A., Lovegrove, S.S., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2004) Revised QUICKI provides a strong surrogate estimate of insulin sensitivity when compared with the minimal model. International Journal of Obesity, 28 (2). pp. 222-227. ISSN 0307-0565 doi: https://doi.org/10.1038/sj.ijo.0802547

Brady, L.M., Lesauvage, S.V.M., Saini, N., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2003) Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records. Journal of Human Nutrition and Dietetics, 16 (6). pp. 393-401. ISSN 0952-3871 doi: https://doi.org/10.1046/j.1365-277X.2003.00475.x

Brady, L.M., Lovegrove, S.S., Lesauvage, S.V.M., Gower, B.A., Minihane, A.M., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2004) Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. American Journal of Clinical Nutrition, 79 (6). pp. 983-991. ISSN 0002-9165

Brady, L.M., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2003) Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK. Proceedings of the Nutrition Society, 63 (1). pp. 115-125. ISSN 0029-6651 doi: https://doi.org/10.1079/pns2003318

Brahe, L. K., Ängquist, L., Larsen, L. H., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Hlavaty, P., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I. A., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M. (2013) Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study. British Journal of Nutrition, 110 (05). pp. 790-796. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114512006058

Briazu, R. A., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G. F., Blackburn, S., Massri, C., Chang, B., Fischaber, S., Kehlbacher, A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Methven, L. and McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640 (2024) The effectiveness of personalised food choice advice tailored to an individual’s socio-demographic, cognitive characteristics, and sensory preferences. Appetite, 201. 107600. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2024.107600

Brickman, A. M., Yeung, L.-K., Alschuler, D. M., Ottaviani, J. I., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Sloan, R. P., Luttman-Gibson, H., Copeland, T., Schroeter, H., Sesso, H. D., Manson, J. E., Wall, M. and Small, S. A. (2023) Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption. Proceedings of the National Academy of Sciences of the United States of America, 120 (23). e2216932120. ISSN 1091-6490 doi: https://doi.org/10.1073/pnas.2216932120

Brien, S., Lewith, G., Walker, A.F., Middleton, R., Prescott, P. and Bundy, R. (2006) Bromelain as an adjunctive treatment for moderate-to-severe osteoarthritis of the knee: a randomized placebo-controlled pilot study. Qjm-an International Journal of Medicine, 99 (12). pp. 841-850. ISSN 1460-2725 doi: https://doi.org/10.1093/qjmed/hcl118

Brighina, S., Poveda Turrado, C., Restuccia, C., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Fallico, B., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Arena, E. (2021) Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion. Food Chemistry, 341. 128237. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128237

Brito, E. C., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Brage, S., Andersen, L. B., Sardinha, L. B., Wareham, N. J., Ekelund, U., Loos, R. J. F. and Franks, P. W. (2009) PPARGC1A sequence variation and cardiovascular risk-factor levels: a study of the main genetic effects and gene x environment interactions in children from the European Youth Heart Study. Diabetologia, 52 (4). pp. 609-613. ISSN 0012-186X doi: https://doi.org/10.1007/s00125-009-1269-z

Brock, J.W.C., Hinton, D.J.S., Cotham, W.E., Metz, T.O., Thorpe, S.R., Baynes, J.W. and Ames, J.M. (2003) Proteomic analysis of the site specificity of glycation and carboxymethylation of ribonuclease. Journal of Proteome Research, 2 (5). pp. 506-513. ISSN 1535-3893 doi: https://doi.org/10.1021/pr0340173

Brouns, F., Delzenne, N. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2017) The dietary fibers- FODMAPs controversy. Cereal Foods World, 62 (3). pp. 98-103. ISSN 0146-6283 doi: https://doi.org/10.1094/CFW-62-3-0098

Brouwer, A., Hill, A. and Woodward, M. J. (2011) What makes a Salmonella strain epidemic? An expert opinion workshop. Veterinary Record, 168 (4). 98. ISSN 2042-7670 doi: https://doi.org/10.1136/vr.c5429

Brown, D.T. and Tuohy, K.M. (2006) Inulin: a prebiotic functional food ingredient. Food Science and Technology Bulletin: Functional Foods, 3. pp. 31-46. ISSN 1476-2137

Brown, E. M., Latimer, C., Allsopp, P., Ternan, N. G., McMullan, G., McDougall, G. J., Stewart, D., Crozier, A., Rowland, I. and Gill, C. I. R. (2014) In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries. Journal of agricultural and food chemistry, 62 (18). pp. 3852-3866. ISSN 1520-5118 doi: https://doi.org/10.1021/jf4050759

Brown, E. M., McDougall, G. J., Stewart, D., Pereira-Caro, G., González-Barrio, R., Allsopp, P., Magee, P., Crozier, A., Rowland, I. and Gill, C. I. R. (2012) Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation. PLoS ONE, 7 (11). e49740. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0049740

Brown, E. M., Nitecki, S., Pereira-Caro, G., McDougall, G. J., Stewart, D., Rowland, I., Crozier, A. and Gill, C. I. R. (2014) Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health. BioFactors, 40 (6). pp. 611-623. ISSN 1872-8081 doi: https://doi.org/10.1002/biof.1173

Brownawell, A. M., Caers, W., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Kendall, C. W.C., Lewis, K. D., Ringel, Y. and Slavin, J. L. (2012) Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals. Journal of Nutrition, 142 (5). pp. 962-974. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.112.158147

Bruck, W. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Bruck, T. B. (2014) The effect of proteolysis on the induction of cell death by monomeric alpha-lactalbumin. Biochimie, 97. pp. 138-143. ISSN 0300-9084 doi: https://doi.org/10.1016/j.biochi.2013.10.007

Bruck, W.M., Graverholt, G. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2003) A two-stage continuous culture system to study the effect of supplemental alpha-lactalbumin and glycomacropeptide on mixed cultures of human gut bacteria challenged with enteropathogenic Escherichia coli and Salmonella serotype Typhimurium. Journal of Applied Microbiology, 95 (1). pp. 44-53. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2003.01959.x

Bruck, W.M., Kelleher, S.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Graverholt, G. and Lonnerdal, B.L. (2006) The effects of alpha-lactalbumin and glycomacropeptide on the association of CaCo-2 cells by enteropathogenic Escherichia coli, Salmonella typhimurium and Shigella flexneri. Fems Microbiology Letters, 259 (1). pp. 158-162. ISSN 0378-1097 doi: https://doi.org/10.1111/j.1574-6968.2006.00268.x

Bruck, W.M., Kelleher, S.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Nielsen, K.E., Chatterton, D.E.W. and Lonnerdal, B. (2003) rRNA probes used to quantify the effects of glycomacropeptide and alpha-lactalbumin supplementation on the predominant groups of intestinal bacteria of infant rhesus monkeys challenged with enteropathogenic Escherichia coli. Journal of Pediatric Gastroenterology and Nutrition, 37 (3). pp. 273-280. ISSN 0277-2116

Bruck, W.M., Redgrave, M., Tuohy, K.M., Lonnerdal, B., Graverholt, G., Hernell, O. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2006) Effects of bovine alpha-lactalbumin and casein glycomacropeptide-enriched infant formulae on faecal microbiota in healthy term infants. Journal of Pediatric Gastroenterology and Nutrition, 43 (5). pp. 673-679. ISSN 0277-2116 doi: https://doi.org/10.1097/01.mpg.0000232019.79025.8f

Bruna, J.M., Hierro, E.M., de la Hoz, L., Mottram, D.S., Fernandez, M. and Ordonez, J.A. (2003) Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages. International Journal of Food Microbiology, 85 (1-2). pp. 111-125. ISSN 0168-1605 doi: https://doi.org/10.1016/s0168-1605(02)00505-6

Brunser, O., Figueroa, G., Gotteland, M., Haschke-Becher, E., Magliola, C., Rochat, F., Cruchet, S., Palframan, R., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Chauffard, F. and Haschke, F. (2006) Effects of probiotic or prebiotic supplemented milk formulas on fecal microbiota composition of infants. Asia Pacific Journal of Clinical Nutrition, 15 (3). pp. 368-376. ISSN 0964-7058

Brück, W.M., Graverholt, G. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Use of batch culture and a two-stage continuous culture system to study the effect of supplemental a-lactalbumin and glycomacropeptide on mixed populations of human gut bacteria. FEMS Microbiology Ecology, 41 (3). pp. 231-237. ISSN 1574-6941 doi: https://doi.org/10.1016/S0168-6496(02)00296-9

Brück, W.M., Kelleher, S.L., Lönnerdal, B., Nielsen, K.E., Chatterton, D. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Fermentation studies on selected infant milk components using in vitro models of the human gut and rhesus monkeys. Journal of Paediatric Research, 37. pp. 273-280.

Buang, F., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Amin, M. C. I. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2022) Synthesis of methacryloylated hydroxyethylcellulose and development of mucoadhesive wafers for buccal drug delivery. Polymers, 15 (1). 93. ISSN 2073-4360 doi: https://doi.org/10.3390/polym15010093

Buang, F., Fu, M., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Amin, M. C. I. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2023) Hydroxyethyl cellulose functionalised with maleimide groups as a new excipient with enhanced mucoadhesive properties. International Journal of Pharmaceutics, 642. 123113. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2023.123113

Buckley, A. M., Webber, M. A., Cooles, S., Randall, L. P., La Ragione, R. M., Woodward, M. J. and Piddock, L. J. V. (2006) The AcrAB-TolC efflux system of Salmonella enterica serovar Typhimurium plays a role in pathogenesis. Cellular Microbiology, 8 (5). pp. 847-856. ISSN 1462-5814 doi: https://doi.org/10.1111/j.1462-5822.2005.00671.x

Buckley, R., Shewring, B., Turner, R., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Minihane, A.M. (2004) Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects. British Journal of Nutrition, 92 (3). pp. 477-483. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20041235

Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Faka, M. and Methven, L. (2022) Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food Chemistry, 374. 131650. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.131650

Bull, S. P., Hong, Y., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Faka, M. and Methven, L. (2017) Whey protein mouth drying influenced by thermal denaturation. Food Quality and Preference, 56. pp. 233-240. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.03.008 (Part B)

Bullock, N.R., Booth, J.C.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Comparative composition of bacteria in the human intestinal microflora during remission and active ulcerative colitis. Current Issues in Intestinal Microbiology, 2004 (5). pp. 59-64. ISSN 1466-531X

Bulut, S. and Karatzas, K. A.G. (2021) Inactivation of Escherichia coli K12 in phosphate buffer saline and orange juice by high hydrostatic pressure processing combined with freezing. LWT-Food Science and Technology, 136 (1). 110313. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2020.110313

Bunce, D. and Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336 (2005) Processing speed, executive function, and age differences in remembering and knowing. Quarterly Journal of Experimental Psychology Section A Human Experimental Psychology, 58 (1). pp. 155-168. ISSN 0272-4987 doi: https://doi.org/10.1080/02724980443000197

Bundy, R., Walker, A. F., Middleton, R. W., Wallis, C. and Simpson, H. C. R. (2008) Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: A randomized, double blind placebo controlled trial. Phytomedicine, 15 (9). pp. 668-675. ISSN 0944-7113 doi: https://doi.org/10.1016/j.phymed.2008.03.001

Bundy, R., Walker, A.F., Middleton, R.W. and Booth, J. (2004) Turmeric extract may improve irritable bowel syndrome symptomology in otherwise healthy adults: a pilot study. Journal of Alternative and Complementary Medicine, 10 (6). pp. 1015-1018. ISSN 1075-5535 doi: https://doi.org/10.1089/acm.2004.10.1015.

Bundy, R., Walker, A.F., Middleton, R.W., Marakis, G. and Booth, J.C.L. (2004) Artichoke leaf extract reduces symptoms of irritable bowel syndrome and improves quality of life in otherwise healthy volunteers suffering from concomitant dyspepsia: a subset analysis. Journal of Alternative and Complementary Medicine, 10 (4). pp. 667-669. ISSN 1075-5535 doi: https://doi.org/10.1089/acm.2004.10.667

Burbridge, P. M. and Gosney, M. A. (2010) The scanner: a painful hip. CME Geriatric Medicine, 12 (2). pp. 106-107. ISSN 1475-1453

Burch, R.S., Trzesicka, A., Clarke, M., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Briddon, A., Matthews, W. and Webber, N. (2008) The effects of low-temperature potato storage and washing and soaking pre-treatments on the acrylamide content of French fries. Journal of the Science of Food and Agriculture, 88 (6). pp. 989-995. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.3179

Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C. (2005) Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids. British Journal of Nutrition, 94 (2). pp. 237-243. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20051506

Burdge, G.C., Derrick, P.R., Russell, J.J., Tricon, S., Kew, S., Banerjee, T., Grimble, R.F., Williams, C.M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C. (2005) Incorporation of cis-9, trans-11 or trans-10, cis-12 conjugated linoleic acid into human erythrocytes in vivo. Nutrition Research, 25 (1). pp. 13-19. ISSN 0271-5317 doi: https://doi.org/10.1016/j.nutres.2004.08.002

Burdge, G.C., Finnegan, Y.E., Minihane, A.M., Williams, C.M. and Wootton, S.A. (2003) Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [C-13]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men. British Journal of Nutrition, 90 (2). pp. 311-321. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2003901

Burdge, G.C., Lupoli, B., Russell, J.J., Tricon, S., Kew, S., Banerjee, T., Shingfield, K.J., Beever, D.E., Grimble, R.F., Williams, C.M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C. (2004) Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men. Journal of Lipid Research, 45 (4). pp. 736-741. ISSN 0022-2275 doi: https://doi.org/10.1194/jlr.M300447-JLR200

Burns, A. J. and Rowland, I. R. (2004) Antigenotoxicity of probiotics and prebiotics on faecal water-induced DNA damage in human colon adenocarcinoma cells. Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis, 551 (1-2). pp. 233-243. ISSN 0027-5107 doi: https://doi.org/10.1016/j.mrfmmm.2004.03.010

Burriel, A. R., Dalley, C. and Woodward, M. J. (2003) Prevalence of Leptospira species among farmed and domestic animals in Greece. Veterinary Record, 153 (5). pp. 146-148. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.153.5.146

Byrne, C. S., Blunt, D., Burn, J., Chambers, E., Dagbasi, A., Franco Becker, G., Gibson, G., Mendoza, L., Murphy, K., Poveda, C., Ramgulam, A., Tashkova, M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Washirasaksiri, C. and Frost, G. (2019) A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans. F1000Research, 8. p. 258. ISSN 2046-1402 doi: https://doi.org/10.12688/f1000research.17870.2

Cahyana, Y. and Gordon, M. H. (2013) Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding. Food Chemistry, 141 (3). pp. 2278-2285. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.05.026

Cahyana, Y., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Huda, S. and Gordon, M. H. (2022) Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure. Nutrients, 14 (22). 4807. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14224807

Calabuig-Navarro, M. V., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Kemp, C. F., Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134, Walden, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M. (2017) A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s. Scientific Reports, 7. 44119. ISSN 2045-2322 doi: https://doi.org/10.1038/srep44119

Calabuig-Navarro, M. V., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C. M., Minihane, A.-M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial. Journal of Nutrition, 144 (11). pp. 1775-1780. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.114.197244

Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Marine omega-3 fatty acids and coronary heart disease. Current Opinion in Cardiology, 27 (4). pp. 412-419. ISSN 1531-7080 doi: https://doi.org/10.1097/HCO.0b013e328353febd

Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2010) Omega-3 fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Cell and Molecular Biology, 56 (1). pp. 28-37. ISSN 1165-158X

Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2009) Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors, 35 (3). pp. 266-272. ISSN 0951-6433 doi: https://doi.org/10.1002/biof.42

Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2009) Understanding omega-3 polyunsaturated fatty acids. Postgraduate Medicine, 121 (6). pp. 148-157. ISSN 0032-5481

Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (1999) Glutamine and the immune system. Amino Acids, 17. pp. 227-241. ISSN 0939-4451

Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Newsholme, E. (1994) Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferation. Biochemical Journal, 298. pp. 605-611. ISSN 0264-6021

Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Harvey, D., Watts, A. and Newsholme, E. (1994) Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity. Biochemical Journal, 300. pp. 509-518. ISSN 0264-6021

Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Pala, H., Thies, F. and Newsholme, E. (1998) Dietary fish oil suppresses human colon tumour growth in athymic mice. Clinical Science, 94. pp. 303-311. ISSN 0143-5221

Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Thies, F., Wallace, F. and Miles, E. (2002) Fatty acids and lymphocyte functions. British Journal of Nutrition, 87. S31-S48. ISSN 0007-1145

Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2009) Update on omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Cardiovascular Risk Abstracts, 17. pp. 2-8. ISSN 1477-4046

Campbell, R., Tasevska, N., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Sagi Kiss, V., di Paolo, N., Mindell, J. S., Lister, S. J., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2017) Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study. PLoS ONE, 12 (7). e0179508. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0179508

Campo, M.M., Nute, G.R., Wood, J.D., Elmore, S.J., Mottram, D.S. and Enser, M. (2003) Modelling the effect of fatty acids in odour development of cooked meat in vitro: part I - sensory perception. Meat Science, 63 (3). pp. 367-375. ISSN 0309-1740 doi: https://doi.org/10.1016/S0309-1740(02)00095-5

Campolier, M., Thondre, S. P., Clegg, M., Shafat, A., McIntosh, A. and Lightowler, H. (2016) Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones. Appetite, 107. pp. 106-115. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.07.027

Cani, P., Neyrinck, A., Tuohy, K. M., Fava, F., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Knauf, C., Burcelin, R. and Delzenne, N. (2007) Fermentable carbohydrates reduce obesity and diabetes in mice fed a high fat diet. Annals of Nutrition and Metabolism, 51 (Suppl. 1). pp. 352-353. ISSN 0250-6807 doi: https://doi.org/10.1159/000105122 (special issue 'European Nutrition Conference')

Cani, P.D., Amar, J., Iglesias, M.A., Poggi, M., Knauf, C., Bastelica, D., Neyrinck, A.M., Fava, F., Tuohy, K.M., Chabo, C., Waget, A., Delmee, E., Cousin, B., Sulpice, T., Chamontin, B., Ferrieres, J., Tanti, J.F., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Casteilla, L., Delzenne, N.M., Alessi, M.C. and Burcelin, R. (2007) Metabolic endotoxemia initiates obesity and insulin resistance. Diabetes, 56 (7). pp. 1761-1772. ISSN 0012-1797 doi: https://doi.org/10.2337/db06-1491

Cani, P.D., Neyrinck, A.M., Fava, F., Knauf, C., Burcelin, R.G., Tuohy, K.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Delzenne, N.M. (2007) Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia. Diabetologia, 50 (11). pp. 2374-2383. ISSN 0012-186X doi: https://doi.org/10.1007/s00125-007-0791-0

Card, R. M., Cawthraw, S. A., Nunez-Garcia, J., Ellis, R. J., Kay, G., Pallen, M. J., Woodward, M. J. and Anjum, M. F. (2017) An in vitro chicken gut model demonstrates transfer of a multidrug resistance plasmid from Salmonella to commensal Escherichia coli. mBio, 8 (4). e00777-17. ISSN 2150-7511 doi: https://doi.org/10.1128/mbio.00777-17

Cardarelli, H.R., Saad, S.M.I., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Vulevic, J. (2007) Functional petit-suisse cheese: measure of the prebiotic effect. Anaerobe, 13 (5-6). pp. 200-207. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2007.05.003

Cardelle-Cobas, A., Olano, A., Corzo, N., Villamiel, M., Collins, M., Kolida, S. and Rastall, B. (2012) In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota. Journal of Agricultural and Food Chemistry , 60 (8). pp. 2024-2032. ISSN 0021-8561 doi: https://doi.org/10.1021/jf203622d

Carroll, P., La Ragione, R. M., Sayers, A. R. and Woodward, M. J. (2004) The O-antigen of Salmonella enterica serotype Enteritidis PT4: a significant factor in gastrointestinal colonisation of young but not newly hatched chicks. Veterinary Microbiology, 102 (1-2). pp. 73-85. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2004.05.003

Carter, A., Adams, M., La Ragione, R. M. and Woodward, M. J. (2017) Colonisation of poultry by Salmonella Enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33. Veterinary Microbiology, 199. pp. 100-107. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2016.12.029

Carter, B., Wu, G. H., Woodward, M. J. and Anjum, M. F. (2008) A process for analysis of microarray comparative genomics hybridisation studies for bacterial genomes. Bmc Genomics, 9. ISSN 1471-2164 doi: https://doi.org/10.1186/1471-2164-9-53

Cartman, S. T., La Ragione, R. M. and Woodward, M. J. (2008) Bacillus subtilis spores germinate in the chicken gastrointestinal tract. Applied and Environmental Microbiology, 74 (16). pp. 5254-5258. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.00580-08

Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M. (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition, 96 (6). pp. 1477-1453. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.112.043240

Carvalho-Wells, A. L., Helmolz, K., Nodet, C., Molzer, C., Leonard, C., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Tuohy, K. M. (2010) Determination of the in vivo prebiotic potential of a maize based wholegrain breakfast cereal: a human feeding study. British Journal of Nutrition, 104 (9). pp. 1353-1356. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510002084

Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Gill, R., Olano-Martin , E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Minihane, A. M. (2010) Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis, 212 (2). pp. 481-487. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.06.036

Caslake, M. J., Miles, E. A., Kofler, B. M., Lietz, G., Curtis, P., Armah, C. K., Kimber, A. C., Grew, J. P., Farrell, L., Stannard, J., Napper, F. L., Sala-Vila, A., West, A. L., Mathers, J. C., Packard, C., Williams, C. M., Calder, P. C. and Minihane, A. M. (2008) Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study. American Journal of Clinical Nutrition, 88 (3). pp. 618-629. ISSN 0002-9165

Cassar, C. A., Ottaway, M., Paiba, G. A., Futter, R., Newbould, S. and Woodward, M. J. (2004) Absence of enteroaggregative Escherichia coli in farmed animals in Great Britain. Veterinary Record, 154 (8). pp. 237-239. ISSN 0042-4900

Cassidy, A. (2003) Are herbal remedies and dietary supplements safe and effective for breast cancer patients? Breast Cancer Research, 5 (6). pp. 300-302. ISSN 1465-542X doi: https://doi.org/10.1186/bcr724

Cassidy, A., Albertazzi, P., Nielsen, I.L., Hall, W., Williamson, G., Tetens, I., Atkins, S., Cross, H., Manios, Y., Wolk, A., Steiner, C. and Branca, F. (2006) Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. Proceedings of the Nutrition Society, 65 (1). pp. 76-92. ISSN 0029-6651 doi: https://doi.org/10.1079/pns2005476

Cassidy, A., de Pascual, S. and Rimbach, G. (2003) Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis. Expert Reviews in Molecular Medicine, 5 (24). pp. 1-15. ISSN 1462-3994 doi: https://doi.org/10.1017/S1462399403006732

Castelletto, V., Barnes, R. H., Karatzas, K.-A., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Seitsonen, J. and Ruokolainen, J. (2019) Restructuring of lipid membranes by an arginine-capped peptide bolaamphiphile. Langmuir, 35 (5). pp. 1302-1311. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.8b01014

Castelletto, V., Krysmann, M., Kelarakis, A. and Jauregi, P. (2007) Complex formation of bovine serum albumin with a poly(ethylene glycol) lipid conjugate. Biomacromolecules, 8 (7). pp. 2244-2249. ISSN 1525-7797 doi: https://doi.org/10.1021/bm070116o

Castelletto, V., Barnes, R. H., Karatzas, K.-A., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Rambo, R., Seitsonen, J. and Ruokolainen, J. (2018) Arginine-containing surfactant-like peptides: interaction with lipid membranes and antimicrobial activity. Biomacromolecules, 19 (7). pp. 2782-2794. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.8b00391

Celis-Morales, C., Livingstone, K. M., Affleck, A., Navas-Carretero, S., San-Cristobal, R., Martinez, J. A., Marsaux, C. F. M., Saris, W. H. M., O'Donovan, C. B., Forster, H., Woolhead, C., Gibney, E. R., Walsh, M. C., Brennan, L., Gibney, M., Moschonis, G., Lambrinou, C.-P., Mavrogianni, C., Manios, Y., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Kolossa, S., Daniel, H., Traczyk, I., Drevon, C. A. and Mathers, J. C. (2018) Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. European Journal of Clinical Nutrition, 72 (2). pp. 207-219. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-017-0004-y

Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R., Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J. N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2015) Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes & Nutrition, 10 (1). 450. ISSN 1865-3499 doi: https://doi.org/10.1007/s12263-014-0450-2

Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: https://doi.org/10.1016/j.amepre.2019.03.024

Celis-Morales, C., Livingstone, K. M., Woolhead, C., Forster, H., O’Donovan, C. B., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Klein, U. L., Hallmann, J., Godlewska, M., Surwiłło, A., Drevon, C. A., Bouwman, J., Grimaldi, K., Parnell, L. D., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2015) How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? Genes and Nutrition, 10 (5). pp. 476-487. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-015-0476-0

Celis-Morales, C., Livingstone, K., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Tsirigoti, L., Lambrinou, C. P., Mavrogianni, C., Moschonis, G., Kolossa, S., Hallmann, J., Godlewska, M., Surwiłło, A., Traczyk, I., Drevon, C. A., Bouwman, J., van Ommen, B., Grimaldi, K., Parnell, L. D., Matthews, J. N. S., Manios, Y., Daniel, H., Martinez, J. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2017) Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial. International Journal of Epidemiology, 46 (2). pp. 578-588. ISSN 0300-5771 doi: https://doi.org/10.1093/ije/dyw186

Celis-Morales, C., Marsaux, C. F. M., Livingstone, K. M., Navas-Carretero, S., San-Cristobal, R., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, O'Donovan, C., Woolhead, C., Forster, H., Kolossa, S., Daniel, H., Moschonis, G., Mavrogianni, C., Manios, Y., Surwillo, A., Traczyk, I., Drevon, C. A., Grimaldi, K., Bouwman, J., Gibney, M. J., Walsh, M. C., Gibney, E. R., Brennan, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M. and Mathers, J. C. (2017) Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial. American Journal of Clinical Nutrition, 105 (5). pp. 1204-1213. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.116.145680

Celis-Morales, C., Marsaux, C. F.M., Livingstone, K. M., Navas-Carretero, S. , San-Cristobal, R. , O’Donovan, C. B., Forster, H. , Woolhead, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S. , Hallmann, J. , Tsirigoti, L. , Lambrinou, C. P., Moschonis, G. , Godlewska, M. , Surwiłło, A. , Grimaldi, K. , Bouwman, J. , Manios, Y. , Traczyk, I. , Drevon, C. A., Parnell, L. D., Daniel, H. , Gibney, E. R., Brennan, L. , Walsh, M. C., Gibney, M. , Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A. , Saris, W. H.M. and Mathers, J. C. (2016) Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study. Obesity, 24 (4). pp. 962-969. ISSN 1930-739X doi: https://doi.org/10.1002/oby.21422

Chadwick, M., Swann, J. R., Gawthrop, F., Michelmore, R., Scaglione, D., Truco, M.-J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa. Food Chemistry: Molecular Sciences, 9. 100215. ISSN 2666-5662 doi: https://doi.org/10.1016/j.fochms.2024.100215

Chadwick, M., Gawthrop, F., Michelmore, R. W., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L. (2016) Perception of bitterness, sweetness and liking of different genotypes of lettuce. Food Chemistry, 197. pp. 66-74. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.10.105

Chadwick, M., Trewin, H., Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2013) Sesquiterpenoids lactones: benefits to plants and people. International Journal of Molecular Sciences, 14 (6). pp. 12780-12805. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms140612780

Chamani, E. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers. International Journal of Postharvest Technology and Innovation, 6 (1). pp. 70-82. ISSN 1744-7569 doi: https://doi.org/10.1504/IJPTI.2019.104207

Chamani, E., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Kanani, M. (2020) Phenolics pattern of cut H3O rose flowers during floral development. Scientia Horticulturae, 271. 109460. ISSN 0304-4238 doi: https://doi.org/10.1016/j.scienta.2020.109460

Chamata, Y., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539 and Jauregi, P. (2021) Whey-derived peptides at the heart of the COVID-19 pandemic. International Journal of Molecular Sciences, 22 (21). 11662. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms222111662

Chamata, Y., Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539 and Jauregi, P. (2020) Whey-derived peptides interactions with ACE by molecular docking as a potential predictive tool of natural ACE inhibitors. International Journal of Molecular Sciences, 21 (3). e864. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms21030864

Chambers, E. S., Viardot, A., Psichas, A., Morrison, D. J., Murphy, K. G., Zac-Varghese, S. E. K., Macdougall, K., Preston, T., Tedford, C., Finlayson, G. S., Blundell, J. E., Bell, J. D., Thomas, E. L., Mt-Isa, S., Ashby, D., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Kolida, S., Dhillo, W. S., Bloom, S. R., Morley, W., Clegg, S. and Frost, G. (2015) Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults. Gut, 64 (11). pp. 1744-1754. ISSN 1468-3288 doi: https://doi.org/10.1136/gutjnl-2014-307913

Champagne, C. P., Ross, R. P., Saarela, M., Hansen, K. F. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2011) Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices. International Journal of Food Microbiology, 149 (3). pp. 185-193. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2011.07.005

Champion, O. L., Karlyshev, A. V., Senior, N. J., Woodward, M. J., La Ragione, R., Howard, S. L., Wren, B. W. and Titball, R. W. (2010) Insect infection model for campylobacter jejuni reveals that O-methyl phosphoramidate has insecticidal activity. Journal of Infectious Diseases, 201 (5). pp. 776-782. ISSN 0022-1899 doi: https://doi.org/10.1086/650494

Chapman, C. M. C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I. (2014) Effects of single- and multi-strain probiotics on biofilm formation and in vitro adhesion to bladder cells by urinary tract pathogens. Anaerobe, 27. pp. 71-76. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2014.02.001

Chapman, C. M. C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I. (2011) Health benefits of probiotics: are mixtures more effective than single strains? European Journal of Nutrition, 50 (1). pp. 1-17. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-010-0166-z

Chapman, C. M. C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I. (2012) In vitro evaluation of single- and multi-strain probiotics: inter-species inhibition between probiotic strains, and inhibition of pathogens. Anaerobe, 18 (4). pp. 405-413. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2012.05.004

Chapman, C. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I. (2011) Health benefits of probiotics: are mixtures more effective than single strains? European Journal of Nutrition, 50 (1). pp. 1-17. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-010-0166-z

Chapman, C.M.C., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Rowland, I. (2013) Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics. European Journal of Nutrition, 52 (6). pp. 1669-1677. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0501-2

Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Pandiella, S. S. (2010) Survival of human derived Lactobacillus plantarum in fermented cereal extracts during refrigerated storage. LWT - Food Science and Technology, 43 (3). pp. 431-435. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2009.09.006

Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A. (2012) Prebiotics in foods. Current Opinion in Biotechnology, 23 (2). pp. 187-191. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2011.12.028

Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Vazquez, J. A. and Pandiella, S. S. (2009) Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities. Biochemical Engineering Journal, 44 (2-3). pp. 96-105. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2008.11.004

Charalampous, N., Grammatikopoulos, G., Kourmentza, C., Kornaros, M. and Dailianis, S. (2019) Effects of Burkholderia thailandensis rhamnolipids on the unicellular algae Dunaliella tertiolecta. Ecotoxicology and Environmental Safety, 182. 109413. ISSN 0147-6513 doi: https://doi.org/10.1016/j.ecoenv.2019.109413

Charchar, F. J., Prestes, P. R., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Ching, S. M., Neupane, D., Marques, F. Z., Sharman, J. E., Vogt, L., Burrell, L. M., Korostovtseva, L., Zec, M., Patil, M., Schultz, M. G., Wallen, M. P., Renna, N. F., Islam, S. M. S., Hiremath, S., Gyeltshen, T., Chia, Y.-C., Gupta, A., Schutte, A. E., Klein, B., Borghi, C., Browning, C. J., Czesnikiewicz-Guzik, M., Lee, H.-Y., Itoh, H., Miura, K., Brunström, M., Campbell, N. R.C., Akinnibossun, O. A., Veerabhadrappa, P., Wainford, R. D., Kruger, R., Thomas, S. A., Komori, T., Ralapanawa, U., Cornelissen, V. A., Kapil, V., Li, Y., Zhang, Y., Jafar, T. H., Khan, N., Williams, B., Stergiou, G. and Tomaszewski, M. (2024) Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension. Journal of Hypertension, 42 (1). pp. 23-49. ISSN 1473-5598 doi: https://doi.org/10.1097/hjh.0000000000003563

Charoenwong, D., Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686 and Mackey, B. (2011) Role of rpoS in the Development of Cell Envelope Resilience and Pressure Resistance in Stationary-Phase Escherichia coli. Applied and Environmental Microbiology, 77 (15). pp. 5220-5229. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.00648-11

Chart, H., Smith, H. R., La Ragione, R. M. and Woodward, M. J. (2000) An investigation into the pathogenic properties of Escherichia coli strains BLR, BL21, DH5 alpha and EQ1. Journal of Applied Microbiology, 89 (6). pp. 1048-1058. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2000.01211.x

Chathiran, W., On-nom, N., Somsong, P., Tiyayon, P., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Srichamnong, W. (2024) The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil. LWT - Food Science and Technology, 192. 115720. ISSN 1096-1127 doi: https://doi.org/10.1016/j.lwt.2023.115720

Chattaway, M. A., Jenkins, C., Ciesielczuk, H., Day, M., DoNascimento, V., Rodríguez, I., van Essen-Zandbergen, A., Schink, A.-K., Wu, G., Threlfall, J., Woodward, M. J., Coldham, N., Kadlec, K., Schwarz, S., Dierikx, C., Guerra, B., Helmuth, R., Mevius, D., Woodford, N. and Wain, J. (2014) Evidence of evolving extraintestinal enteroaggregative Escherichia coli ST38 clone. Emerging Infectious Diseases, 20 (11). pp. 1935-1937. ISSN 1080-6040 doi: https://doi.org/10.3201/eid2011.131845

Chattong, U., Apichartsrangkoon, A. and Bell, A.E. (2007) Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage). Meat Science, 76 (3). pp. 548-554. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2007.01.012

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Papanikolaou, S. (2012) Effect of impurities in biodiesel-derived waste glycerol on the performance and feasibility of biotechnological processes. Applied Microbiology and Biotechnology. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-012-4111-3

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Aggelis, G., Gardeli, C., Galiotou-Panayotou, M., Komaitis, M. and Papanikolaou, S. (2012) Adaptation dynamics of Clostridium butyricum in high 1,3-propanediol content media. Applied Microbiology and Biotechnology. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-012-4003-6

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Aggelis, G., Komaitis, M., Zeng, A.-P. and Papanikolaou, S. (2011) Impact of anaerobiosis strategy and bioreactor geometry on the biochemical response of Clostridium butyricum VPI 1718 during 1,3-propanediol fermentation. Bioresource Technology. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2011.09.023

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Dietz, D., Komaitis, M., Zeng, A.-P. and Papanikolaou, S. (2010) Effect of biodiesel‐derived waste glycerol impurities on biomass and 1, 3‐propanediol production of Clostridium butyricum VPI 1718. Biotechnology and Bioengineering. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.22767

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Fakas, S., Galiotou‐Panayotou, M., Komaitis, M., Aggelis, G. and Papanikolaou, S. (2010) Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi. European Journal of Lipid Science and Technology. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201000027

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Prabhakumari, P. C., Lovegrove, A., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2015) Biorefinery strategies for upgrading Distillers’ Dried Grains with Solubles (DDGS). Process Biochemistry, 50 (12). pp. 2194-2207. ISSN 0032-9592 doi: https://doi.org/10.1016/j.procbio.2015.09.005

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Makri, A., Belka, A., Bellou, S., Mavrou, M., Mastoridou, M., Onjaro, G., Aggelis, G. and Papanikolaou, S. (2011) Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species. Energy. ISSN 0360-5442 doi: https://doi.org/10.1016/j.energy.2010.11.040

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Dietz, D., Doulgeraki, A. I., Nychas, G.-J. E. and Zeng, A.-P. (2011) Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process. Applied Microbiology and Biotechnology. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-011-3247-x

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kopsahelis, N., Kachrimanidou, V., Dorado, M. P. and Koutinas, A. A. (2014) Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol production. Bioresource Technology, 159. pp. 167-175. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2014.02.021

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Petrou, I., Gardeli, C., Komaitis, M. and Papanikolaou, S. (2011) Effect of Origanum vulgare L. essential oil on growth and lipid profile of Yarrowia lipolytica cultivated on glycerol-based media. Journal of the American Oil Chemists' Society. doi: https://doi.org/10.1007/s11746-011-1870-4

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2016) Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry, 198. pp. 12-19. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.11.036

Cheeseman, J., Badia, C., Elgood-Hunt, G., Gardner, R. A., Trinh, D. N., Monopoli, M. P., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, D. I. R. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 (2023) Elevated concentrations of Neu5Ac and Neu5,9Ac2 in human plasma: potential biomarkers of cardiovascular disease. Glycoconjugate Journal, 40 (6). pp. 645-654. ISSN 1573-4986 doi: https://doi.org/10.1007/s10719-023-10138-3

Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Stafford, G., Gardner, R., Spencer, D. and Osborn, H. ORCID: https://orcid.org/0000-0002-0683-0457 (2021) Sialic acid as a potential biomarker for cardiovascular disease, diabetes and cancer. Biomarkers in Medicine, 15 (11). pp. 911-928. ISSN 1752-0363 doi: https://doi.org/10.2217/bmm-2020-0776

Cheeseman, J., Badia, C., Thomson, R. I., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gardner, R. A., Spencer, D. I. R. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 (2022) Quantitative standards of 4-O acetyl and 9-O acetyl N-acetyl neuraminic acid for the analysis of plasma and serum. ChemBioChem, 23 (5). e202100662. ISSN 1439-7633 doi: https://doi.org/10.1002/cbic.202100662

Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, D. I.R. and Osborn, H. ORCID: https://orcid.org/0000-0002-0683-0457 (2021) Assays for the identification and quantification of sialic acids: challenges, opportunities and future perspectives. Bioorganic & Medicinal Chemistry, 30. 115882. ISSN 0968-0896 doi: https://doi.org/10.1016/j.bmc.2020.115882

Chekmeneva, E., Correia, G., Denes, J., Gomez-Romero, M., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Perenyi, D. R., Koot, Y., Boomsma, C., Want, E. J., Dixon, P. H., Macklon, N. S., Chan, Q., Takats, Z., Nicholson, J. K. and Holmes, E. (2015) Development of nanoelectrospray high resolution isotope dilution mass spectrometry for targeted quantitative analysis of urinary metabolites: application to population profiling and clinical studies. Analytical Methods, 7 (12). pp. 5122-5133. ISSN 1759-9679 doi: https://doi.org/10.1039/c5ay00850f

Chekmeneva, E., dos Santos Correia, G., Chan, Q., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Tin, A., Young, J. H., Elliott, P., Nicholson, J. K. and Holmes, E. (2017) Optimization and application of direct infusion nanoelectrospray HRMS method for large-scale urinary metabolic phenotyping in molecular epidemiology. Journal of Proteome Research, 16 (4). pp. 1646-1658. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.6b01003

Chen, B. Y., Ren, F. Y., Grandison, A. S. and Lewis, M. J. (2019) Comparison of heat stability of cow's milk subjected to ultra‐high temperature and in‐container sterilisation. International Journal of Dairy Technology, 72 (3). ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12609

Chen, B., Grandison, A. S. and Lewis, M. J. (2015) Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation. Food Chemistry, 181. pp. 227-234. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.02.072

Chen, B., Lewis, M. and Grandison, A. (2014) Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK. Food Chemistry, 158. pp. 216-223. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.02.118

Chen, B., Lewis, M. and Grandison, A. (2015) Effect of seasonal variation on the properties of whipping cream, soft cheese and skim milk powder in the UK. International Journal of Dairy Technology, 68 (1). pp. 30-37. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12181

Chen, B.Y., Grandison, A. and Lewis, M. J. (2012) Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilisation. Journal of Dairy Science, 95 (3). pp. 1057-1063. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2011-4367

Chen, C., Jiang, A., Liu, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W. (2021) Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 175. 111487. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111487

Chen, D.-W., Balagiannis, D. P. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2019) Egg yolk phospholipids: a functional food material to generate deep-fat frying odorants. Journal of the Science of Food and Agriculture, 99 (14). pp. 6638-6643. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.9939

Chen, D.-W., Balagiannis, D. P. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2019) Use of egg yolk phospholipids to generate chicken meat odorants. Food Chemistry, 286. pp. 71-77. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.01.184

Cheng, L., Huang, J., Shi, C.Y., Thompson, K.D., Mackey, B. and Cai, J.P. (2008) Vibrio parahaemolyticus associated with mass mortality of postlarval abalone, Haliotis diversicolor supertexta (L.), in Sanya, China. Journal of the World Aquaculture Society, 39 (6). pp. 746-757. ISSN 0893-8849 doi: https://doi.org/10.1111/j.1749-7345.2008.00210.x

Chenni, F. Z., Tache, S., Naud, N., Hobbs, D. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Pierre, F. H. and Corpet, D. E. (2013) Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite. Nutrition and Cancer, 65 (2). pp. 227-233. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2013.749291

Childs, C. E., Roytio, H., Alhoniemi, E., Fekete, A. A., Forssten, S. D., Hudjec, N., Lim, Y. N., Steger, C. J., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Tuohy, K. M., Rastall, R. A., Ouwehand, A. C. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2014) Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study. British Journal of Nutrition, 111 (11). pp. 1945-1956. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513004261

Chockchaisawasdee, S., Athanasopoulos, V.I., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A. (2005) Synthesis of galacto-oligosaccharide from lactose using beta-galactosidase from Kluyveromyces lactis: studies on batch and continuous UF membrane-fitted bioreactors. Biotechnology and Bioengineering, 89 (4). pp. 434-443. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.20357

Chong, F. S., Farmer, L. J., Hagan, T. D. J., Speers, J. S., Sanderson, D. W., Devlin, D. J., Tollerton, I. J., Gordon, A. W., Methven, L., Moloney, A. P., Kerry, J. P. and O'Sullivan, M. G. (2019) Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain. Meat Science, 154. pp. 86-95. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2019.04.009

Chong, F. S., O'Sullivan, M. G., Kerry, J. P., Moloney, A. P., Methven, L., Gordon, A. W., Hagan, T. D. J. and Farmer, L. J. (2020) Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping. Journal of the Science of Food and Agriculture, 100 (1). pp. 245-257. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.10032

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Minihane, A. M., Gordon, M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0343-3

Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clinical Nutrition, 29 (5). pp. 678-681. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2010.02.001

Chong, M. F.-F., Macdonald, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2010) Fruit polyphenols and CVD risk: a review of human intervention studies. British Journal of Nutrition, 104 (Suppl 3). S28-S39. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510003922

Chouinard-Watkins, R., Conway, V., Minihane, A. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Plourde, M. (2015) Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants. American Journal of Clinical Nutrition, 102 (2). pp. 505-513. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.103507

Chove, B.E., Grandison, A.S. and Lewis, M.J. (2007) Some functional properties of fractionated soy protein isolates obtained by microfiltration. Food Hydrocolloids, 21 (8). pp. 1379-1388. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2006.10.018

Chove, L. M., Grandison, A. S. and Lewis, M. J. (2011) Comparison of methods for analysis of proteolysis by plasmin in milk. Journal of Dairy Research, 78 (2). pp. 184-190. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029911000094

Chove, L. M., Issa-Zacharia, A., Grandison, A. S. and Lewis, M. J. (2013) Proteolysis of milk heated at high temperatures by native enzymes analysed by trinitrobenzene sulphonic acid (TNBS) method. African Journal of Food Science, 7 (8). pp. 232-237. ISSN 1996-0794 doi: https://doi.org/10.5897/AJFS13.0987

Christie, S., Walker, A.F., Hicks, S.M. and Abeyasekera, S. (2004) Flavonoid supplement improves leg health and reduces fluid retention in pre-menopausal women in a double-blind, placebo-controlled study. Phytomedicine, 11 (1). pp. 11-17. ISSN 0944-7113 doi: https://doi.org/10.1078/0944-7113-00347

Christl, S.U., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Cummings, J.H. (1993) Methanogenesis in the human large intestine. Gut (34). pp. 573-574.

Christl, S.U., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Cummings, J.H. (1992) Role of dietary sulphate in the regulation of methanogenesis in the human large intestine. Gut (33). pp. 1234-1238.

Christl, S.U., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Murgatroyd, P.R., Sheppach, W. and Cummings, J.H. (1993) Impaired hydrogen metabolism in pneumatosis coli. Gastroenterology (104). pp. 392-397.

Christl, S.U., Murgatroyd, P.R., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Cummings, J.H. (1992) Production, excretion and metabolism of hydrogen in the large intestine. Gastroenterology (102). pp. 1269-1277.

Christodoulopoulos, A.M., Osman, J.J. and Lynch, H.C. (2002) Growth inhibition of mammalian cells by synthetic and natural photosensitising agents. Cytotechnology, 39 (1). pp. 47-52. ISSN 0920-9069 doi: https://doi.org/10.1023/A:1022422123509

Christoforidou, Z., Burt, R., Mulder, I., Gill, B. P., Pluske, J., Kelly, D., Stokes, C. R., Bailey, M. and Lewis, M. C. (2018) Development of immune cells in the intestinal mucosa can be affected by intensive and extensive farm environments, and antibiotic use. Frontiers in Immunology, 9. 1061. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2018.01061

Christoforidou, Z., Mora Ortiz, M., Poveda, C., Abbas, M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Bailey, M. and Lewis, M. C. (2019) Sexual dimorphism in immune development and in response to nutritional intervention in neonatal piglets. Frontiers in Immunology, 10. 2705. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2019.02705

Chrpova, D., Kourimska, L., Gordon, M. H., Hermanova , V., Roubickova , I. and Panek, J. (2010) Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech Journal of Food Sciences, 28 (4). pp. 317-325. ISSN 1212-1800

Chu, B. T. Y., Irigaray, C. P., Hillier, S. E. and Clegg, M. E. (2020) The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy. European Journal of Clinical Nutrition, 74. pp. 598-603. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-019-0489-7

Chuen-Im, S., Niven, G.W. and Lynch, H.C. (2004) Permanent changes in growth and physiology of Bacillus subtilis ToC46 after loss of a recombinant plasmid. Enzyme and Microbial Technology, 35 (5). pp. 411-416. ISSN 0141-0229 doi: https://doi.org/10.1016/j.enzmictec.2004.05.009

Claus, S. (2017) Inulin prebiotic: is it all about bifidobacteria? Gut, 66 (11). pp. 1883-1884. ISSN 1468-3288 doi: https://doi.org/10.1136/gutjnl-2017-313800

Claus, S. P. (2014) Development of personalised functional foods needs metabolic profiling. Current Opinion in Clinical Nutrition and Metabolic Care, 17 (6). pp. 567-573. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0000000000000107

Claus, S. P. (2013) Fighting undernutrition: don't forget the bugs. Cell Host and Microbe, 13 (3). pp. 239-240. ISSN 1931-3128 doi: https://doi.org/10.1016/j.chom.2013.02.015

Claus, S. P. (2014) Mammalian-microbial cometabolism of L-Carnitine in the context of atherosclerosis. Cell Metabolism, 20 (5). pp. 699-700. ISSN 1550-4131 doi: https://doi.org/10.1016/j.cmet.2014.10.014

Claus, S. P. (2017) Will gut microbiota help design the next generation of GLP1-based therapies for type 2 diabetes? Cell Metabolism, 26 (1). pp. 6-7. ISSN 1550-4131 doi: https://doi.org/10.1016/j.cmet.2017.06.009

Claus, S. P. and Swann, J. R. (2013) Nutrimetabonomics: applications for nutritional sciences, with specific reference to gut microbial interactions. Annual Review of Food Science and Technology, 4. pp. 381-399. ISSN 1941-1413 doi: https://doi.org/10.1146/annurev-food-030212-182612

Claus, S. P., Ellero, S. L., Berger, B., Krause, L., Bruttin, A., Molina, J., Paris, A., Want, E. J., de Waziers, I., Cloarec, O., Richards, S. E., Wang, Y., Dumas, M.-E., Ross, A., Rezzi, S., Kochhar, S., Van Bladeren, P., Lindon, J. C., Holmes, E. and Nicholson, J. K. (2011) Colonization-induced host-gut microbial metabolic interaction. mBio, 2 (2). e00271-10. ISSN 2150-7511 doi: https://doi.org/10.1128/mBio.00271-10

Claus, S. P., Guillou, H. and Ellero-Simatos, S. (2016) The gut microbiota: a major player in the toxicity of environmental pollutants? npj Biofilms and Microbiomes, 2. 16003. ISSN 2055-5008 doi: https://doi.org/10.1038/npjbiofilms.2016.3

Claus, S. P., Tsang, T. M., Wang, Y., Cloarec, O., Skordi, E., Martin, F.-P., Rezzi, S., Ross, A., Kochhar, S., Holmes, E. and Nicholson, J. K. (2008) Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes. Molecular systems biology, 4 (219). ISSN 1744-4292 doi: https://doi.org/10.1038/msb.2008.56

Clegg, M. and Shafat, A. (2010) Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation. Appetite, 54 (3). pp. 517-23. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2010.02.005

Clegg, M. and Shafat, A. (2010) Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men. British Journal of Nutrition, 104 (4). pp. 554-559. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510000905

Clegg, M. and Shafat, A. (2009) Postgraduate symposium the role of fat in gastric emptying and satiety: acute and chronic effects: conference on ‘Multidisciplinary approaches to nutritional problems’. Proceedings of the Nutrition Society, 68 (1). pp. 89-97. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665108008859

Clegg, M., McClean, C., Davison, W. G., Murphy, H. M., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Shafat, A. (2007) Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit. Lipids in Health and Disease, 6 (1). p. 30. ISSN 1476-511X doi: https://doi.org/10.1186/1476-511X-6-30

Clegg, M., Methven, L., Shafat, A. and Dericioglu, D. (2023) Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial. Appetite, 189. 106982. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2023.106982

Clegg, M., Pratt, M., Markey, O., Shafat, A. and Henry, C. J. K. (2012) Addition of different fats to a carbohydrate food: impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion. Food Research International, 48 (1). pp. 91-97. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2012.02.019

Clegg, M. E. (2010) Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance. International Journal of Food Sciences and Nutrition, 61 (7). pp. 653-679. ISSN 1465-3478 doi: https://doi.org/10.3109/09637481003702114

Clegg, M. E. (2017) They say coconut oil can aid weight loss, but can it really? European Journal of Clinical Nutrition, 71 (10). pp. 1139-1143. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2017.86

Clegg, M. E. and Godfrey, A. (2018) The relationship between physical activity, appetite and energy intake in older adults: a systematic review. Appetite, 128. pp. 145-151. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2018.05.139

Clegg, M. E. and Shafat, A. (2010) Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods. Scandinavian journal of gastroenterology, 45 (7-8). pp. 852-861. ISSN 1502-7708 doi: https://doi.org/10.3109/00365521.2010.483740

Clegg, M. E. and Shafat, A. (2014) The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response. European Journal of Nutrition, 53 (2). pp. 533-539. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0559-x

Clegg, M. E. and Shafat, A. (2011) A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men. International Journal of Food Sciences and Nutrition, 62 (8). pp. 857-64. ISSN 1465-3478 doi: https://doi.org/10.3109/09637486.2011.587793

Clegg, M. E. and Thondre, P. S. (2014) Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects. Appetite, 83. pp. 167-172. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2014.08.002

Clegg, M. E. and Williams, E. A. (2018) Optimizing nutrition in older people. Maturitas, 112. pp. 34-38. ISSN 1873-4111 doi: https://doi.org/10.1016/j.maturitas.2018.04.001

Clegg, M. E., Golsorkhi, M. and Henry, C. J. (2013) Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans. European Journal of Nutrition, 52 (6). pp. 1579-1585. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0463-9

Clegg, M. E., McKenna, P., McClean, C., Davison, G. W., Trinick, T., Duly, E. and Shafat, A. (2010) Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men. European Journal of Clinical Nutrition, 65 (2). pp. 240-246. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2010.235

Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin, 48 (1). pp. 124-133. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12599

Clegg, M. E., Pratt, M., Meade, C. M. and Henry, C. J. (2011) The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response. British Journal of Nutrition, 106 (3). pp. 335-338. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114511001450

Clegg, M. E., Ranawana, V., Shafat, A. and Henry, C. J. (2013) Soups increase satiety through delayed gastric emptying yet increased glycaemic response. European Journal of Clinical Nutrition, 67 (1). pp. 8-11. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2012.152

Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International, 148. 110586. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2021.110586

Clegg, M. E., Thondre, P. S. and Henry, C. J. K. (2011) Increasing the fat content of pancakes augments the digestibility of starch in-vitro. Food Research International, 44 (2). pp. 636-641. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2010.12.021

Clifton, L. A., Green, R. J. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2007) Puroindoline-b mutations control the lipid binding interactions in mixed puroindoline-a: puroindoline-b systems. Biochemistry, 46 (48). pp. 13929-13937. ISSN 0006-2960 doi: https://doi.org/10.1021/bi701680w

Clifton, L. A., Green, R. J., Hughes, A. V. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2008) Interfacial structure of wild-type and mutant forms of puroindoline-b bound to DPPG monolayers. Journal of Physical Chemistry B, 112 (49). pp. 15907-15913. ISSN 1520-6106 doi: https://doi.org/10.1021/jp806016h

Clifton, L. A., Lad, M. D., Green, R. J. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2007) Single amino acid substitutions in puroindoline-b mutants influence lipid binding properties. Biochemistry, 46 (8). pp. 2260-2266. ISSN 0006-2960 doi: https://doi.org/10.1021/bi062190h

Clifton, L. A., Sanders, M. R., Castelletto, V., Rogers, S. E., Heenan, R. K., Neylon, C., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J. (2011) Puroindoline-a, a lipid binding protein from common wheat, spontaneously forms prolate protein micelles in solution. Physical Chemistry Chemical Physics, 13 (19). pp. 8881-8888. ISSN 1463-9076 doi: https://doi.org/10.1039/c0cp02247k

Clifton, L. A., Sanders, M. R., Hughes, A. V., Neylon, C., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J. (2011) Lipid binding interactions of antimicrobial plant seed defence proteins: puroindoline-a and β-purothionin. Physical Chemistry Chemical Physics, 13 (38). pp. 17153-17162. ISSN 1463-9076 doi: https://doi.org/10.1039/c1cp21799b

Clifton, L. A., Sanders, M., Kinane, C., Arnold, T., Edler, K. J., Neylon, C., Green, R. J. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2012) The role of protein hydrophobicity in thionin–phospholipid interactions: a comparison of α1 and α2-purothionin adsorbed anionic phospholipid monolayers. Physical Chemistry Chemical Physics, 14 (39). pp. 13569-13579. ISSN 1463-9076 doi: https://doi.org/10.1039/C2CP42029E

Clifton-Hadley, F. A., Breslin, M., Venables, L. M., Sprigings, K. A., Cooles, S. W., Houghton, S. and Woodward, M. J. (2002) A laboratory study of an inactivated bivalent iron restricted Salmonella enterica serovars Enteritidis and Typhimurium dual vaccine against Typhimurium challenge in chickens. Veterinary Microbiology, 89 (2-3). pp. 167-179. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(02)00169-4

Coe, S. A., Clegg, M., Armengol, M. and Ryan, L. (2013) The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. Nutrition Research, 33 (11). pp. 888-896. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2013.08.002

Coe, S., Axelsson, E., Murphy, V., Santos, M., Collett, J., Clegg, M., Izadi, H., Harrison, J. M., Buckingham, E. and Dawes, H. (2017) Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: an exploratory trial. Clinical Nutrition ESPEN, 21. pp. 20-25. ISSN 2405-4577 doi: https://doi.org/10.1016/j.clnesp.2017.07.002

Coe, S., Collett, J., Izadi, H., Wade, D. T., Clegg, M., Harrison, J. M., Buckingham, E., Cavey, A., DeLuca, G. C., Palace, J. and Dawes, H. (2018) A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS). Pilot and feasibility studies, 4. 35. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-018-0230-7

Coe, S., Cossington, J., Collett, J., Soundy, A., Izadi, H., Ovington, M., Durkin, L., Kirsten, M., Clegg, M., Cavey, A., Wade, D. T., Palace, J., DeLuca, G., Chapman, K., Harrison, J. M., Buckingham, E. and Dawes, H. (2019) A randomised double-blind placebo-controlled feasibility trial of flavonoid-rich cocoa for fatigue in people with relapsing and remitting multiple sclerosis. Journal of Neurology, Neurosurgery, and Psychiatry, 90. pp. 507-513. ISSN 1468-330X doi: https://doi.org/10.1136/jnnp-2018-319496

Cogan, T. A., Domingue, G., Lappin-Scott, H. M., Benson, C. E., Woodward, M. J. and Humphrey, T. J. (2001) Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media. International Journal of Food Microbiology, 70 (1-2). pp. 131-141. ISSN 0168-1605 doi: https://doi.org/10.1016/s0168-1605(01)00540-2

Cogan, T. A., Jorgensen, F., Lappin-Scott, H. M., Benson, C. E., Woodward, M. J. and Humphrey, T. J. (2004) Flagella and curli fimbriae are important for the growth of Salmonella enterica serovars in hen eggs. Microbiology, 150 (4). pp. 1063-1071. ISSN 1465-2080 doi: https://doi.org/10.1099/mic.0.26791-0

Cohen Kadosh, K., Basso, M., Knytl, P., Johnstone, N., Lau, J. Y.F. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2021) Psychobiotic interventions for anxiety in young people: a systematic review and meta-analysis, with youth consultation. Translational Psychiatry, 11. 352. ISSN 2158-3188 doi: https://doi.org/10.1038/s41398-021-01422-7

Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Role of precision nutrition in improving military performance. Personalized Medicine, 19 (3). pp. 167-170. ISSN 1744-828X doi: https://doi.org/10.2217/pme-2021-0120

Coldham, N. G. and Woodward, M. J. (2004) Characterization of the Salmonella typhimurium proteome by semi-automated two dimensional HPLC-mass spectrometry: detection of proteins implicated in multiple antibiotic resistance. Journal of Proteome Research, 3 (3). pp. 595-603. ISSN 1535-3893 doi: https://doi.org/10.1021/pr034129u

Coldham, N. G., Randall, L. P., Piddock, L. J. V. and Woodward, M. J. (2006) Effect of fluoroquinolone exposure on the proteome of Salmonella enterica serovar Typhimurium. Journal of Antimicrobial Chemotherapy, 58 (6). pp. 1145-1153. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkl413

Coldham, N. G., Webber, M., Woodward, M. J. and Piddock, L. J. V. (2010) A 96-well plate fluorescence assay for assessment of cellular permeability and active efflux in Salmonella enterica serovar Typhimurium and Escherichia coli. Journal of Antimicrobial Chemotherapy, 65 (8). pp. 1655-1663. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkq169

Coleman, H., Quinn, P. and Clegg, M. E. (2016) Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Nutrition Research, 36 (6). pp. 526-533. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2016.01.004

Collighan, R. J. and Woodward, M. J. (2001) The SEF14 fimbrial antigen of Salmonella enterica serovar Enteritidis is encoded within a pathogenicity islet. Veterinary Microbiology, 80 (3). pp. 235-245. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(01)00309-1

Collighan, R. J. and Woodward, M. J. (1997) Sequence analysis and distribution of an IS3-like insertion element isolated from Salmonella enteritidis. Fems Microbiology Letters, 154 (2). pp. 207-213. ISSN 0378-1097 doi: https://doi.org/10.1111/j.1574-6968.1997.tb12645.x

Collighan, R. J. and Woodward, M. J. (1997) Spirochaetes and other bacterial species associated with bovine digital dermatitis. Fems Microbiology Letters, 156 (1). pp. 37-41. ISSN 0378-1097 doi: https://doi.org/10.1111/j.1574-6968.1997.tb12702.x

Collighan, R. J., Naylor, R. D., Martin, P. K., Cooley, B. A., Buller, N. and Woodward, M. J. (2000) A spirochete isolated from a case of severe virulent ovine foot disease is closely related to a Treponeme isolated from human periodontitis and bovine digital dermatitis. Veterinary Microbiology, 74 (3). pp. 249-257. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(00)00190-5

Collighan, R. J., Walker, S. L. and Woodward, M. J. (2000) Sequence analysis and distribution in Salmonella enterica serovars of IS3-like elements. International Journal of Medical Microbiology, 290 (7). pp. 619-626. ISSN 1438-4221 doi: https://doi.org/10.1016/S1438-4221(00)80011-9

Collins, J. W., Coldham, N. G., Salguero, F. J., Cooley, W. A., Newell, W. R., Rastall, R. A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Woodward, M. J. and LaRagione, R. M. (2010) Response of porcine intestinal in vitro organ culture tissues following exposure to Lactobacillus plantarum JC1 and Salmonella Typhimurium SL1344. Applied and Environmental Microbiology, 76 (19). pp. 6645-6657. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.03115-09

Collins, M. D., Falsen, E., Brownlee, K. and Lawson, P. A. (2004) Helcococcus sueciensis sp nov., isolated from a human wound. International Journal of Systematic and Evolutionary Microbiology, 54 (5). pp. 1557-1560. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63077-0

Collins, M. D., Hoyles, L., Foster, G., Falsen, E. and Weiss, N. (2002) Arthrobacter nasiphocae sp. nov., from the common seal (Phoca vitulina). International Journal of Systematic and Evolutionary Microbiology, 52 (2). pp. 569-571. ISSN 1466-5034

Collins, M. D., Hoyles, L., Foster, G., Sjödén, B. and Falsen, E. (2001) Corynebacterium capitovis sp. nov., from a sheep. International Journal of Systematic and Evolutionary Microbiology, 51 (3). pp. 857-860. ISSN 1466-5034

Collins, M. D., Hoyles, L., Hutson, R. A., Foster, G. and Falsen, E. (2001) Corynebacterium testudinoris sp. nov., from a tortoise, and Corynebacterium felinum sp. nov., from a Scottish wild cat. International Journal of Systematic and Evolutionary Microbiology, 51 (4). pp. 1349-1352. ISSN 1466-5034

Collins, M. D., Hoyles, L., Kalfas, S., Sundquist, G., Monsen, T., Nikolaitchouk, N. and Falsen, E. (2000) Characterization of Actinomyces isolates from infected root canals of teeth: description of Actinomyces radicidentis sp. nov. Journal of Clinical Microbiology, 38 (9). pp. 3399-3403. ISSN 0095-1137

Collins, M. D., Hoyles, L., Lawson, P. A., Falsen, E., Robson, R. L. and Foster, G. (1999) Phenotypic and phylogenetic characterization of a new Corynebacterium species from dogs: description of Corynebacterium auriscanis sp. nov. Journal of Clinical Microbiology, 37 (11). pp. 3443-3447. ISSN 0095-1137

Collins, M. D., Hoyles, L., Tornqvist, E., von Essen, R. and Falsen, E. (2001) Characterization of some strains from human clinical sources which resemble “Leptotrichia sanguinegens”: description of Sneathia sanguinegens sp. nov., gen. nov. Systematic and Applied Microbiology, 24 (3). pp. 358-361. ISSN 0723-2020 doi: https://doi.org/10.1078/0723-2020-00047

Collins, M. D., Hutson, R. A., Hoyles, L., Falsen, E., Nikolaitchouk, N. and Foster, G. (2001) Streptococcus ovis sp. nov., isolated from sheep. International Journal of Systematic and Evolutionary Microbiology, 51 (3). pp. 1147-1150. ISSN 1466-5034

Collins, M.D. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) Probiotics, prebiotics and synbiotics: Dietary approaches for the modulation of microbial ecology. American Journal of Clinical Nutrition (69). pp. 1052-1057.

Collins, M.D., Higgins, R., Messier, S., Fortin, M., Hutson, R.A., Lawson, P.A. and Falsen, E. (2003) Allofustis seminis gen. nov., sp. nov., a novel Gram-positive, catalase-negative, rod-shaped bacterium from pig semen. International Journal of Systematic and Evolutionary Microbiology, 53 (3). pp. 811-814. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02484-0

Collins, M.D., Hoyles, L., Foster, G. and Falsen, E. (2004) Corynebacterium caspium sp nov., from a Caspian seal (Phoca caspica). International Journal of Systematic and Evolutionary Microbiology, 54 (3). pp. 925-928. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02950-0

Collins, M.D., Hutson, R.A., Nikolaitchouk, N., Nyberg, A. and Falsen, E. (2003) Luteococcus sanguinis sp. nov., isolated from human blood. International Journal of Systematic and Evolutionary Microbiology, 53 (6). pp. 1889-1891. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02236-0

Collins, M.D., Lundstrom, T., Welinder-Olsson, C., Hansson, I., Wattle, O., Hudson, R.A. and Falsen, E. (2004) Streptococcus devriesei sp nov., from equine teeth. Systematic and Applied Microbiology, 27 (2). pp. 146-150. ISSN 0723-2020 doi: https://doi.org/10.1078/072320204322881754

Collins, M.D., Routh, J., Saraswathy, A., Lawson, P.A., Schumann, P., Welinder-Olsson, C. and Falsen, E. (2004) Arsenicicoccus bolidensis gen. nov., sp. nov., a novel actinomycete isolated from contaminated lake sediment. International Journal of Systematic and Evolutionary Microbiology, 54 (2). pp. 605-608. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02918-0

Collins, M.D., Wiernik, A., Falsen, E. and Lawson, P.A. (2005) Atopococcus tabaci gen. nov., sp nov., a novel Gram-positive, catalase-negative, coccus-shaped bacterium isolated from tobacco. International Journal of Systematic and Evolutionary Microbiology, 55 (4). pp. 1693-1696. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63618-0

Collins, S. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I. and Commane, D. M. (2021) Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut. FEMS Microbiology Ecology, 97 (8). fiab101. ISSN 1574-6941 doi: https://doi.org/10.1093/femsec/fiab101

Collins, S. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Stainton, G. N., Bertocco, A., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M. (2023) Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial. European Journal of Nutrition, 62. pp. 2205-2215. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-023-03136-6

Coltart, T. M. and Williams, C. M. (1976) Adipose tissue lipolysis in pregnancy. Excerpta Medica International Congress Series, 396. p. 50. ISSN 0531-5131

Coltart, T. M. and Williams, C. M. (1978) Adipose tissue metabolism in pregnancy: the lipolytic effect of human placental lactogen. British Journal of Obstetrics and Gynaecology, 85 (1). pp. 43-46. ISSN 0306-5456 doi: https://doi.org/10.1111/j.1471-0528.1978.tb15824.x

Coltart, T. M. and Williams, C. M. (1976) Effect of insulin on adipose tissue lipolysis in human pregnancy. British Journal of Obstetrics and Gynaecology, 83 (3). pp. 241-244. ISSN 0306-5456 doi: https://doi.org/10.1111/j.1471-0528.1976.tb00817.x

Commane, D., Hughes, R., Shortt, C. and Rowland, I. (2005) The potential mechanisms involved in the anti-carcinogenic action of probiotics. Mutation Research, 591 (1-2). pp. 276-289. ISSN 0027-5107 doi: https://doi.org/10.1016/j.mrfmmm.2005.02.027 ('special issue 'Mechanistic approaches to chemoprevention of mutation and cancer')

Commane, D. M., Arasaradnam, R. P., Mills, S., Mathers, J. C. and Bradburn, M. (2009) Diet, ageing and genetic factors in the pathogenesis of diverticular disease. World Journal of Gastroenterology, 15 (20). pp. 2479-2488. ISSN 1007-9327 doi: https://doi.org/10.3748/wjg.15.2479

Commane, D. M., Shortt, C. T., Silvi, S., Cresci, A., Hughes, R. M. and Rowland, I. R. (2005) Effects of fermentation products of pro- and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon. Nutrition and Cancer, 51 (1). pp. 102-109. ISSN 1532-7914 doi: https://doi.org/10.1207/s15327914nc5101_14

Conde, E., Gordon, M. H., Moure, A. and Dominguez, H. (2011) Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions. Food Chemistry, 129 (4). pp. 1652-1659. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.06.027

Conde, E., Moure, A., Dominguez, H., Gordon, M. and Parajo, J. C. (2011) Purified phenolics from hydrothermal treatments of biomass: ability to protect sunflower bulk oil and model food emulsions from oxidation. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9158-9165. ISSN 0021-8561 doi: https://doi.org/10.1021/jf2016545

Connolly , M. L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M. (2012) In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential. Journal of Medicinal Food, 15 (1). pp. 33-43. ISSN 1557-7600 doi: https://doi.org/10.1089/jmf.2011.0006

Connolly, J., Valdramidis, V. P., Byrne, E., Karatzas, K.-A., Cullen, P. J., Keener, K. M. and Mosnier, J. P. (2013) Characterization and antimicrobial efficacy against E. coli of a helium/air plasma at atmospheric pressure created in a plastic package. Journal of Physics D: Applied Physics, 46 (3). 035401. ISSN 1361-6463 doi: https://doi.org/10.1088/0022-3727/46/3/035401

Connolly, M. L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M. (2010) In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. Anaerobe., 16 (5). pp. 483-488. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2010.07.001

Connolly, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M. (2010) Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota. Journal of Functional Foods, 2 (3). pp. 219-224. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2010.05.001

Conway, V., Allard, M.-J., Minihane, A. M., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Plourde, M. (2014) Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype? Lipids in Health and Disease, 13 (1). pp. 148-156. ISSN 1476-511X doi: https://doi.org/10.1186/1476-511X-13-148

Cook, M., Tzortzis, G. T., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2013) Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration. Journal of Materials Chemistry B, 1. pp. 52-60. doi: https://doi.org/10.1039/C2TB00126H

Cook, M., Tzortzis, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 (2014) Microencapsulation of a synbiotic into PLGA/alginate multiparticulate gels. International Journal of Pharmaceutics, 466 (1-2). pp. 400-408. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2014.03.034

Cook, M. T., Saratoon, T., Tzortzis, G., Edwards, A. ORCID: https://orcid.org/0000-0003-2369-989X, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2013) CLSM method for the dynamic observation of pH change within polymer matrices for oral delivery. Biomacromolecules, 14 (2). pp. 387-393. ISSN 1525-7797 doi: https://doi.org/10.1021/bm301569r

Cook, M. T., Tzortzis, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2012) Microencapsulation of probiotics for gastrointestinal delivery. Journal of Controlled Release, 162 (1). pp. 56-67. ISSN 0168-3659 doi: https://doi.org/10.1016/j.jconrel.2012.06.003

Cook, M. T., Tzortzis, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2011) Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria. Biomacromolecules, 12 (7). pp. 2834-2840. ISSN 1525-7797 doi: https://doi.org/10.1021/bm200576h

Cook, S. L., Bull, S. P., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2017) Mucoadhesion: a food perspective. Food Hydrocolloids, 72. pp. 281-296. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.05.043

Cook, S. L., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Polysaccharide food matrices for controlling the release, retention and perception of flavours. Food Hydrocolloids, 79. pp. 253-261. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.12.023

Cook, S. L., Woods, S., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2018) Mucoadhesive polysaccharides modulate sodium retention, release and taste perception. Food Chemistry, 240. pp. 482-489. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.07.134

Cookson, A. L. and Woodward, M. J. (2003) The role of intimin in the adherence of enterohaemorrhagic Escherichia coli (EHEC) O157:H7 to HEp-2 tissue culture cells and to bovine gut explant tissues. International Journal of Medical Microbiology, 292 (7-8). pp. 547-553. ISSN 1438-4221 doi: https://doi.org/10.1078/1438-4221-00235

Cookson, A. L., Cooley, W. A. and Woodward, M. J. (2002) The role of type 1 and curli fimbriae of Shiga toxin-producing Escherichia coli in adherence to abiotic surfaces. International Journal of Medical Microbiology, 292 (3-4). pp. 195-205. ISSN 1438-4221 doi: https://doi.org/10.1078/1438-4221-00203

Cookson, A. L., Hayes, C. M., Pearson, G. R., Roe, J. M., Wales, A. D. and Woodward, M. J. (2002) Isolation from a sheep of an attaching and effacing Escherichia coli O115:H- with a novel combination of virulence factors. Journal of Medical Microbiology, 51 (12). pp. 1041-1049. ISSN 0022-2615

Cookson, A. L., Wales, A. D., Roe, J. M., Hayes, C. M., Pearson, G. R. and Woodward, M. J. (2002) Variation in the persistence of Escherichia coli O157:H7 in experimentally inoculated 6-week-old conventional lambs. Journal of Medical Microbiology, 51 (12). pp. 1032-1040. ISSN 0022-2615

Coones, R. T. ORCID: https://orcid.org/0000-0001-6651-4707, Karonen, M. ORCID: https://orcid.org/0000-0002-9964-6527, Green, R. J. ORCID: https://orcid.org/0000-0001-6783-549X and Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2024) Interactions of galloylated polyphenols with a simple gram-negative bacterial membrane lipid model. Membranes, 14 (2). 47. ISSN 2077-0375 doi: https://doi.org/10.3390/membranes14020047

Cooper, A. J. L., Pinto, J. T., Krasnikov, B. F., Niatsetskaya, Z. V., Han, Q., Li, J. Y., Vauzour, D. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2008) Substrate specificity of human glutamine transaminase K as an aminotransferase and as a cysteine S-conjugate beta-lyase. Archives of Biochemistry and Biophysics, 474 (1). pp. 72-81. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2008.02.038

Copeland, E. L., Clifford, M. N. and Williams, C. M. (1998) Preparation of (–)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition. Food Chemistry, 61 (1-2). pp. 81-87. ISSN 0308-8146 doi: https://doi.org/10.1016/S0308-8146(97)00111-8

Cordoni, G., Woodward, M. J., Wu, H., Alanazi, M., Wallis, T. and La Ragione, R. M. (2016) Comparative genomics of European Avian Pathogenic E. coli (APEC). BMC Genomics, 17 (1). 960. ISSN 1471-2164 doi: https://doi.org/10.1186/s12864-016-3289-7

Corona, G., Coman, M. M., Guo, Y., Hotchkiss, S., Gill, C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I. (2017) Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts. Molecular Nutrition and Food Research, 61 (11). 1700223. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700223

Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessi, M. A. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2009) Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1. Molecular Nutrition & Food Research, 53 (7). pp. 897-903. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.200800269

Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessi, M.A. and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2007) Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects. Biochemical and Biophysical Research Communications, 362 (3). pp. 606-611. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2007.08.049

Corona, G., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Dessi, M. A. (2009) Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract. Toxicology and Industrial Health, 25 (4-5). pp. 285-293. ISSN 0748-2337 doi: https://doi.org/10.1177/0748233709102951

Corona, G., Tzounis, X., Dessi, M.A., Deiana, M., Debnam, E.S., Visioli, F. and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2006) The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation. Free Radical Research, 40 (6). pp. 647-658. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760500373000

Corona, G., Vauzour, D., Hercelin, J., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. Antioxidants & Redox Signaling, 19 (4). pp. 1676-1689. ISSN 1523-0864 doi: https://doi.org/10.1089/ars.2012.5142

Corona, G., Ji, Y., Anegboonlap, P., Hotchkiss, S., Gill, C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I. (2016) Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. British Journal of Nutrition, 115 (7). pp. 1240-1253. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516000210

Correia, G. D., Ng, K. W., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Gala-Peralta, S., Williams, R., MacCarthy-Morrogh, S., Jiménez, B., Inwald, D., Macrae, D., Frost, G., Holmes, E. and Pathan, N. (2015) Metabolic profiling of children undergoing surgery for congenital heart disease. Critical Care Medicine, 43 (7). pp. 1467-1476. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000000982

Cortese-Knott, M. M., Rodriguez Mateos, A., Sansone, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Thasian-Sivarajah, S., Krenz, T., Horn, P., Krisp, C., Wolters, D., Heiß, C., Kröncke, K.-D., Hogg, N., Feelisch, M. and Kelm, M. (2012) Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease. Blood, 120 (20). pp. 4229-4237. ISSN 0006-4971 doi: https://doi.org/10.1182/blood-2012-07-442277

Cortese-Krott, M. M., Koning, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Nagy, P., Bianco, C. L., Pasch, A., Wink, D. A., Fukuto, J. M., Jackson, A. A., van Goor, H., Olson, K. R. and Feelisch, M. (2017) The reactive species interactome: evolutionary emergence, biological significance, and opportunities for redox metabolomics and personalized medicine. Antioxidants & Redox Signaling, 27 (10). pp. 684-712. ISSN 1523-0864 doi: https://doi.org/10.1089/ars.2017.7083

Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Dyson, A., Fernandez, B. O., Grman, M., Barrow, M. P., McLeod, G., Ondrias, K., Nagy, P., Singer, M., Kelm, M., Butler, A. R. and Feelisch, M. (2015) Nitrosopersulfide (SSNO-) targets soluble guanylyl cyclase and induces vasodilation in vivo. BMC Pharmacology & Toxicology, 16 (Suppl 1). A42. ISSN 2050-6511 doi: https://doi.org/10.1186/2050-6511-16-S1-A42

Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Dyson, A., Fernandez, B. O., Grman, M., DuMond, J. F., Barrow, M. P., McLeod, G., Nakagawa, H., Ondrias, K., Nagy, P., King, S. B., Saavedra, J. E., Keefer, L. K., Singer, M., Kelm, M., Butler, A. R. and Feelisch, M. (2015) Key bioactive reaction products of the NO/H2S interaction are S/N-hybrid species, polysulfides, and nitroxyl. Proceedings of the National Academy of Sciences of the United States of America, 112 (34). E4651-E4660. ISSN 0027-8424 doi: https://doi.org/10.1073/pnas.1509277112

Cortese-Krott, M., Rodriguez-Mateos, A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Brown, G., Feelisch, M. and Kelm, M. (2012) A multi-level analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins. Free Radical Biology and Medicine, 53 (11). pp. 2146-2158. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2012.09.008

Costabile, A., Bergillos-Meca, T., Raskinkangas, P., Korpela, K., de Vos, W. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2017) Effects of soluble corn fiber alone or in synbiotic combination with Lactobacillus rhamnosus GG and the Pilus-deficient derivative GG-PB12 on fecal microbiota, metabolism, and markers of immune function: a randomized, double-blind, placebo-controlled, crossover study in healthy elderly (Saimes study). Frontiers in Immunology, 8. 1443. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2017.01443

Costabile, A., Deaville, E. R., Morales, A. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2016) Prebiotic potential of a maize-based soluble fibre and impact of dose on the human gut microbiota. PLoS ONE, 11 (1). e0144457. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0144457

Costabile, A., Fava, F., Roytio, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2012) Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects. British Journal of Nutrition, 108 (3). pp. 471-481. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511005782

Costabile, A., Klinder, A., Fava, F., Napolitano, A., Foglian, V., Leonard, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Tuohy, K. M. (2008) Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study. British Journal of Nutrition, 99 (1). pp. 110-120. ISSN 0007-1145 doi: https://doi.org/10.1017/s0007114507793923

Costabile, A., Kolida, S., Klinder, A., Gielt, E., Bäuerlein, M., Frohberg, C., Landschütze, V. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2010) A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects. British Journal of Nutrition, 104 (7). pp. 1007-1017. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510001571

Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and Klinder, A. (2011) Inhibition of Salmonella Typhimurium by tannins in vitro. Journal of Food, Agriculture & Environment, 9 (1). pp. 119-124. ISSN 1459-0263

Costabile, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Tzortzis, G., Vulevic, J., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2015) Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model sytem. PLoS ONE, 10 (3). e0121955. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0121955

Costabile, A., Buttarazzi, I., Kolida, S., Quercia, S., Baldini, J., Swann, J. R., Brigidi, P. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2017) An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults. PLOS ONE, 12 (12). e0187964. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0187964

Costabile, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Tzortzis, G., Vulevic, J., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2015) Development of a bread delivery vehicle for dietary prebiotics to enhance food functionality targeted at those with metabolic syndrome. Gut Microbes, 6 (5). pp. 300-309. ISSN 1949-0984 doi: https://doi.org/10.1080/19490976.2015.1064577

Cotham, W.E., Hinton, D.J.S., Metz, T.O., Brock, J.W.C., Thorpe, S.R., Baynes, J.W. and Ames, J.M. (2003) Mass spectrometric analysis of glucose-modified ribonuclease. Biochemical Society Transactions, 31 (6). pp. 1426-1427. ISSN 0300-5127

Cotham, W.E., Metz, T.O., Ferguson, P.L., Brock, J.W.C., Hinton, D.J.S., Thorpe, S.R., Baynes, J.W. and Ames, J.M. (2004) Proteomic analysis of arginine adducts on glyoxal-modified ribonuclease. Molecular & Cellular Proteomics, 3 (12). pp. 1145-1153. ISSN 1535-9476 doi: https://doi.org/10.1074/mcp.M400002-MCP200

Cotta, M.A., Whitehead, T.R., Collins, M.D. and Lawson, P.A. (2004) Atopostipes suicloacale gen. nov., sp. nov., isolated from an underground swine manure storage pit. Anaerobe, 10 (3). pp. 191-195. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2004.04.001

Cottell, J. L., Webber, M. A., Coldham, N. G., Taylor, D. L., Cerdeno-Tarraga, A. M., Hauser, H., Thomson, N. R., Woodward, M. and Piddock, L. J. V. (2011) Complete sequence and molecular epidemiology of IncK epidemic plasmid encoding bla(CTX-M-14). Emerging Infectious Diseases, 17 (4). pp. 645-652. ISSN 1080-6040 doi: https://doi.org/10.3201/eid1704.101009

Couteau, D., McCartney, A. L., Gibson, G. R., Williamson, G. and Faulds, C. B. (2001) Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid. Journal of Applied Microbiology, 90 (6). pp. 873-881. ISSN 1365-2672 doi: https://doi.org/10.1046/j.1365-2672.2001.01316.x

Cox, R., Su, T., Clough, H., Woodward, M. J. and Sherlock, C. (2012) Spatial and temporal patterns in antimicrobial resistance of Salmonella Typhimurium in cattle in England and Wales. Epidemiology and Infection, 140 (11). pp. 2062-2073. ISSN 1469-4409 doi: https://doi.org/10.1017/S0950268811002755

Craggs, M., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Whalley, P. and Collins, C. (2020) Bioaccessibility of difenoconazole in rice following industry standard processing and preparation procedures. Journal of Agricultural and Food Chemistry, 68 (37). pp. 10167-10173. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.0c02648

Craig, W. J., Messina, V., Rowland, I. ORCID: https://orcid.org/0000-0001-8738-4550, Frankowska, A. ORCID: https://orcid.org/0000-0003-1483-114X, Bradbury, J. ORCID: https://orcid.org/0000-0001-5883-708X, Smetana, S. ORCID: https://orcid.org/0000-0002-5471-0521 and Medici, E. (2023) Plant-based dairy alternatives contribute to a healthy and sustainable diet. Nutrients, 15 (15). 3393. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15153393

Cresci, G. A. M., Lampe, J. W. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2020) Targeted approaches for in situ gut microbiome manipulation. Journal of parenteral and enteral nutrition, 44 (4). pp. 581-588. ISSN 1941-2444 doi: https://doi.org/10.1002/jpen.1779

Cross, A. J., Greetham, H. L., Pollock, J. R. A., Rowland, I. R. and Bingham, S. A. (2006) Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-nitroso compound formation attributed to red meat consumption. Environmental and molecular mutagenesis, 47 (3). pp. 179-184. ISSN 0893-6692 doi: https://doi.org/10.1002/em.20181

Crouvezier, S., Powell, B., Keir, D. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2000) The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro. Cytokine, 13 (5). pp. 280-286. ISSN 1096-0023

Crowe-White, K. M. ORCID: https://orcid.org/0000-0003-2497-4582, Evans, L. W., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Milenkovic, D., Stote, K., Wallace, T., Handu, D. and Senkus, K. E. (2022) Flavan-3-ols and cardiometabolic health: first ever dietary bioactive guideline. Advances in Nutrition, 13 (6). pp. 2070-2083. ISSN 2161-8313 doi: https://doi.org/10.1093/advances/nmac105

Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J. (2016) Corrigendum: whole-transcriptome analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts. Frontiers in Microbiology. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01506

Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J. (2016) Whole-transcriptome analysis of verocytotoxigenic Escherichia coli O157:H7 (Sakai) suggests plant-species- specific metabolic responses on exposure to spinach and lettuce extracts. Frontiers in Microbiology, 7. 1088. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01088

Cueva, C., Sánchez-Patán, F., Monagas, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Martín-Álvarez, P. J., Bartolomé, B. and Moreno-Arribas, M. V. (2013) In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites. FEMS Microbiology Ecology, 83 (3). pp. 792-805. ISSN 1574-6941 doi: https://doi.org/10.1111/1574-6941.12037

Culkin, A., Gabe, S.M., Bjarnason, I., Grimble, G., Madden, A.M. and Forbes, A. (2008) A double-blind, randomized, controlled crossover trial of glutamine supplementation in home parenteral nutrition. European Journal of Clinical Nutrition, 62 (5). pp. 575-583. ISSN 0954-3007 doi: https://doi.org/10.1038/sj.ejcn.1602754

Cummings, J.H., Antoine, J.M., Azpiroz, F., Bourdet-Sicard, R., Brandtzaeg, P., Calder, P.C., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Guarner, F., Isolauri, E., Pannemans, D., Shortt, C., Sandra, S., Tuijtelaars, S. and Watzl, B. (2004) PASSCLAIM - gut health and immunity. European Journal of Nutrition, 43 (Supplement). pp. 118-173. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-1205-4

Cummings, J.H., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, G.T. (1989) Quantitative estimates of fermentation in the hind gut of man. Acta Veterinaria Scandanavica (86). pp. 76-82.

Cummings, J.H., Milojevic, S., Newton, J.M., Harding, M., Coward, W.A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Botham, R.L., Ring, S.G., Wraight, A.P., Stockham, M.A. and Allwood, M.A. (1996) In vivo studies of amylose coated microspheres for drug delivery to the colon. Journal of Controlled Release (40). pp. 123-131.

Cunningham, K., Claus, S. P., Lindon, J. C., Holmes, E., Everett, J. R., Nicholson, J. K. and Coen, M. (2012) Pharmacometabonomic characterization of xenobiotic and endogenous metabolic phenotypes that account for inter-individual variation in isoniazid-induced toxicological response. Journal of Proteome Research, 11 (9). pp. 4630-4642. ISSN 1535-3907 doi: https://doi.org/10.1021/pr300430u

Cunningham, M., Vinderola, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Lebeer, S., Sanders, M. E. and Grimaldi, R. (2021) Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? Trends in Food Science & Technology. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2021.04.009

Curi-Quinto, K., Sanchez, A., Lago-Berrocal, N., Penny, M., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Favara, M., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Soto-Caceres, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2021) Role of government financial support and vulnerability char-acteristics associated with food insecurity during the COVID-19 pandemic among young Peruvians. Nutrients, 13 (10). 3546. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13103546

Curtis, T. Y., Powers, S. J., Balagiannis, D., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D. S., Parry, M. A.J., Rakszegi, M., Bedo, Z., Shewry, P. R. and Halford, N. G. (2010) Free amino acids and sugars in rye grain: implications for acrylamide formation. Journal of Agricultural and Food Chemistry, 58 (3). pp. 1959-1969. ISSN 0021-8561 doi: https://doi.org/10.1021/jf903577b

Curtis, T.Y., Muttucumaru, N., Shewry, P.R., Parry, M.A.J., Powers, S.J., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S., Hook, S. and Halford, N.G. (2009) Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry, 57 (3). pp. 1013-1021. ISSN 0021-8561 doi: https://doi.org/10.1021/jf8031292

Cutler, S. J. and Woodward, M. J. (2001) Lyme borreliosis in the UK: ecology and risks to domestic animals and man. Reviews in Medical Microbiology, 12 (4). pp. 199-209. ISSN 0954-139X

Cysneiros, D., Banks, C. J., Heaven, S. and Karatzas, K.-A. (2012) The effect of pH control and ‘hydraulic flush’ on hydrolysis and Volatile Fatty Acids (VFA) production and profile in anaerobic leach bed reactors digesting a high solids content substrate. Bioresource Technology. ISSN 0960-8524

Cysneiros, D., Banks, C. J., Heaven, S. and Karatzas, K.-A. G. (2012) The role of phase separation and feed cycle length in leach beds coupled to methanogenic reactors for digestion of a solid substrate (Part 1): Optimisation of reactors’ performance. Bioresource Technology, 103 (1). pp. 56-63. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2011.09.094

Cysneiros, D., Banks, C. J., Heaven, S. and Karatzas, K.-A. G. (2011) The role of phase separation and feed cycle length in leach beds coupled to methanogenic reactors for digestion of a solid substrate (Part 2): Hydrolysis, acidification and methanogenesis in a two-phase system. Bioresource Technology, 102 (16). pp. 7393-7400. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2011.05.042

D'Altero, G. L., Bazeley, K. J., Pearson, G. R., Jones, J. R., Jose, M. and Woodward, M. J. (2003) Meningitis associated with Salmonella Newport in a neonatal alpaca (Lama pacos) in the United Kingdom. Veterinary Record, 152 (2). pp. 56-57. ISSN 0042-4900

Dadkhah, H., Bassami, M. R., Hashemi, S., Shahraz, F., Hosseini, H., Karatzas, K. A. G. and Khaksar, R. (2012) Evaluation and comparison of SYBR Green I Real-Time PCR and TaqMan Real-Time PCR methods for quantitative assay of Listeria monocytogenes in nutrient broth and milk. African Journal of Microbiology Research, 6 (9). pp. 1908-1917. ISSN 1996-0808 doi: https://doi.org/10.5897/AJMR11.889

Dahan, S., Wiles, S., La Ragione, R. M., Best, A., Woodward, M. J., Stevens, M. P., Shaw, R. K., Chong, Y., Knutton, S., Phillips, A. and Frankel, G. (2005) EspJ is a prophage-carried type III effector protein of attaching and effacing pathogens that modulates infection dynamics. Infection and Immunity, 73 (2). pp. 679-686. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.73.2.679-686.2005

Dahl, S. M., Rolfe, V., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2023) Gut microbial modulation by culinary herbs and spices. Food Chemistry, 409. 135286. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.135286

Dajanta, K., Apichartsrangkoon, A., Chukeatirote, E. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2011) Free-amino acid profiles of thua nao, a Thai fermented soybean. Food Chemistry, 125 (2). pp. 342-347. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2010.09.002

Dajanta, K., Chukeatirote, E., Apichartsrangkoon, A. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2009) Enhanced aglycone production of fermented soybean products by Bacillus species. Acta Biologica Szegediensis, 53 (2). pp. 93-98. ISSN 1588-4082

Dakheel, M. M. ORCID: https://orcid.org/0000-0002-1938-8098, Al-Bedhawi, M. A. A., Al-Mnaser, A. A., Woodward, M. J., Mora-Ortiz, M. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2021) In vitro impact of condensed tannins on the caecal metabolites of chickens. Brazilian Journal of Veterinary Research and Animal Science, 58. e174733. ISSN 1413-9596 doi: https://doi.org/10.11606/issn.1678-4456.bjvras.2021.174733

Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2020) Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli. Letters in Applied Microbiology, 70 (3). pp. 165-172. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13253

Daud, N. M., Ismail, N. A., Thomas, E. L., Fitzpatrick, J. A., Bell, J. D., Swann, J. R., Costabile, A., Childs, C. E., Pedersen, C., Goldstone, A. P. and Frost, G. S. (2014) The impact of oligofructose on stimulation of gut hormones, appetite regulation, and adiposity. Obesity, 22 (6). pp. 1430-1438. ISSN 1930-739X doi: https://doi.org/10.1002/oby.20754

Davidson, D. J., Lu, F., Faas, L., Dawson, D. M., Warren, G. P., Panovic, I., Montgomery, J. R. D., Ma, X., Bosilkov, B. G., Slawin, A. M. Z., Lebl, T., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Robinson, S. ORCID: https://orcid.org/0000-0003-1045-4412, Ashbrook, S. E., Shaw, L. J., Lambert, S., Van Damme, I., Gomez, L. D., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Westwood, N. J. (2023) Organosolv pretreatment of cocoa pod husks: isolation, analysis and use of lignin from an abundant waste product. ACS Sustainable Chemistry & Engineering, 11 (39). pp. 14323-14333. ISSN 2168-0485 doi: https://doi.org/10.1021/acssuschemeng.2c03670

Day, L., Bhandari, D.G., Greenwell, P., Leonard, S.A. and Schofield, J.D. (2006) Characterization of wheat puroindoline proteins. FEBS Journal, 273 (23). pp. 5358-5373. ISSN 1742-464X doi: https://doi.org/10.1111/j.1742-4658.2006.05528.x

Day, M. J., Rodriguez, I., van Essen-Zandbergen, A., Dierikx, C., Kadlec, K., Schink, A. K., Wu, G., Chattaway, M. A., DoNascimento, V., Wain, J., Helmuth, R., Guerra, B., Schwarz, S., Threlfall, J., Woodward, M. J., Coldham, N., Mevius, D. and Woodford, N. (2016) Diversity of STs, plasmids and ESBL genes among Escherichia coli from humans, animals and food in Germany, the Netherlands and the UK. Journal of Antimicrobial Chemotherapy, 71 (5). pp. 1178-1182. ISSN 1460-2091 doi: https://doi.org/10.1093/jac/dkv485

De Andrade, C. J., Barros, F. F. C., De Andrade, L. M., Roco, S. A., Sforca, M. L., Pastore, G. M. and Jauregi, P. (2016) Ultrafiltration based purification strategies for surfactin produced by bacillus subtilis lb5a using cassava wastewater as substrate. Journal of Chemical Technology and Biotechnology, 91 (12). pp. 3018-3027. ISSN 1097-4660 doi: https://doi.org/10.1002/jctb.4928

De Andrade, C. J., De Andrade, L. M., Rocco, S. A., Sforça, M. L., Pastore, G. M. and Jauregi, P. (2017) A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate. Separation and Purification Technology, 180. pp. 157-167. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2017.02.045

De Castro, N. M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, De la Fuente, M., Baeza, I. and Claus, S. P. (2013) Premature impairment of methylation pathway and cardiac metabolic dysfunction in fa/fa obese Zucker rats. Journal of Proteome Research, 12 (4). pp. 1935-1945. ISSN 1535-3907 doi: https://doi.org/10.1021/pr400025y

De Graef, E.M., Devriese, L.A., Vancanneyt, M., Baele, M., Collins, M.D., Lefebvre, K., Swings, J. and Haesebrouck, F. (2003) Description of Enterococcus canis sp nov from dogs and reclassification of Enterococcus porcinus Teixeira et al. 2001 as a junior synonym of Enterococcus villorum Vancanneyt et al. 2001. International Journal of Systematic and Evolutionary Microbiology, 53 (4). pp. 1069-1074. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02549-0

De La Cruz Molina, A. V., Gonçalves, C., Neto, M. D., Pastrana, L. ORCID: https://orcid.org/0000-0002-0852-826X, Jauregi, P. ORCID: https://orcid.org/0000-0003-4438-191X and Amado, I. R. (2023) Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion. Journal of Food Science, 88 (12). pp. 4892-4906. ISSN 1750-3841 doi: https://doi.org/10.1111/1750-3841.16806

De Marchi, M., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C. P., Cecchinato, A., Dal Zotto, R., Cassandro, M., Penasa, M. and Bittante, G. (2009) Prediction of coagulation properties, titratable acidity and pH of bovine milk using mid-infrared spectroscopy. Journal of Dairy Science, 92 (1). pp. 423-432. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2008-1163

De Souza, T. C. L., Da Silveira, T. F. F., Rodrigues, M. I., Ruiz, A. L. T. G., Neves, D. A., Duarte, M. C. T., Cunha-Santos, E. C. E., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Ribeiro, A. B. and Godoy, H. T. (2021) A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil. Food Chemistry, 364. 130350. ISSN 03088146 doi: https://doi.org/10.1016/j.foodchem.2021.130350

Deaville, E., Green, B., Mueller-Harvey, I., Willoughby, I. and Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2007) Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths. Journal of Agricultural and Food Chemistry, 55 (11). pp. 4554-4561. ISSN 0021-8561 doi: https://doi.org/10.1021/jf063770o

Deepika, G., Green, R. J., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2009) Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG. Journal of Applied Microbiology, 107 (4). pp. 1230-1240. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2009.04306.x

Deepika, G., Karunakaran, E., Hurley, C. R., Biggs, C. A. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2012) Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG. Microbial Cell Factories, 11 (1). 116. ISSN 1475-2859 doi: https://doi.org/10.1186/1475-2859-11-116

Deepika, G., Rastall, R. A. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2011) Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cells. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8661-8666. ISSN 0021-8561 doi: https://doi.org/10.1021/jf2018287

Deiana, M., Serra, G. and Corona, G. (2018) Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds. Food & Function, 9 (8). pp. 4085-4099. ISSN 2042-650X doi: https://doi.org/10.1039/c8fo00354h

Delgado-Lista , J., Perez-Martinez , P., Garcia-Rios , A., Phillips , C., Hall, W., Gjelstad, I. M. F., Lairon, D., Saris, W., Kieć- Wilk , B., Karlström , B., Drevon, C., Blaak, E. E., Dembinska-Kieć, A., Risérus , U., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M. and Lopez-Miranda , J. (2013) A gene variation (rs12691) in the CCAT/enhancer building α modulates glucose metabolism in metabolic syndrome. Nutrition Metabolism and Cardiovascular Diseases, 23 (5). pp. 417-423. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2011.09.008

Delgado-Lista, J., Perez-Martinez, P., Philips, C. M., Williams, C. M., Gulseth, H. L., Helal, O., Blaak, E. E., Kiec-Wilk, B., Basu, S., Drevon, C. A., Defoort, C., Saris, W. H., Wybranska, I., Riserus, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M., Lopez-Miranda, J. and Garcia-Rios, A. (2011) Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study. Atherosclerosis, 214 (1). pp. 110-116. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.10.027

Delgado-Lista, J., Perez-Martinez, P., Solivera, J., Garcia-Rios, A., Perez-Caballero, A. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kiec, A., Risérus, U., Herruzo-Gomez, E., Camargo, A., Ordovas, J. M., Roche, H. and Lopez-Miranda, J. (2014) Top single nucleotide polymorphisms affecting carbohydrate metabolism in Metabolic Syndrome: from the LIPGENE study. Journal of Clinical Endocrinology & Metabolism, 99 (2). E384-E389. ISSN 1945-7197 doi: https://doi.org/10.1210/jc.2013-3165

Dell'Aquila, C., Ames, J.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Wynne, A.G. (2003) Fermentation of heated gluten systems by gut microflora. European Food Research and Technology, 217 (5). pp. 382-386. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-003-0773-5

Della Corte, K. A., Penczynski, K., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Perrar, I., Herder, C., Roden, M., Wudy, S. A., Remer, T., Alexy, U. and Buyken, A. E. (2021) The prospective association of dietary sugar intake in adolescence with risk markers of Type 2 Diabetes in young adulthood. Frontiers in Nutrition, 7. 615684. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.615684

Delsol, A. A., Anjum, M., Woodward, M. J., Sunderland, J. and Roe, J. M. (2003) The effect of chlortetracycline treatment and its subsequent withdrawal on multi-resistant Salmonella enterica serovar Typhimurium DT104 and commensal Escherichia coli in the pig. Journal of Applied Microbiology, 95 (6). pp. 1226-1234. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2003.02088.x

Delsol, A. A., Halfhide, D. E., Bagnall, M. C., Randall, L. P., Enne, V. I., Woodward, M. J. and Roe, J. M. (2010) Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses. International Journal of Food Microbiology, 140 (2-3). pp. 249-253. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2010.03.023

Delsol, A. A., Randall, L., Cooles, S., Woodward, M. J., Sunderland, J. and Roe, J. M. (2005) Effect of the growth promoter avilamycin on emergence and persistence of antimicrobial resistance in enteric bacteria in the pig. Journal of Applied Microbiology, 98 (3). pp. 564-571. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2004.02461.x

Delsol, A. A., Sunderland, J., Woodward, M. J., Pumbwe, L., Piddock, L. J. V. and Roe, J. M. (2004) Emergence of fluoroquinolone resistance in the native Campylobacter coli population of pigs exposed to enrofloxacin. Journal of Antimicrobial Chemotherapy, 53 (5). pp. 872-874. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh150

Delsol, A. A., Woodward, M. J. and Roe, J. M. (2004) Comment on 'Effect of a 5 day enrofloxacin treatment on Salmonella enterica serotype Typhimurium DT104 in the pig': reply. Journal of Antimicrobial Chemotherapy, 54 (3). pp. 693-694. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh400

Delsol, A. A., Woodward, M. J. and Roe, J. M. (2004) Effect of a 5 day enrofloxacin treatment on Salmonella enterica serotype Typhimurium DT104 in the pig. Journal of Antimicrobial Chemotherapy, 53 (2). pp. 396-398. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh038

Delzenne, N. M. and Williams, C. M. (2002) Prebiotics and lipid metabolism. Current Opinion in Lipidology, 13 (1). pp. 61-67. ISSN 0957-9672

Demirkan, I., Carter, S. D., Murray, R. D., Blowey, R. W. and Woodward, M. J. (1998) The frequent detection of a treponeme in bovine digital dermatitis by immunocytochemistry and polymerase chain reaction. Veterinary Microbiology, 60 (2-4). pp. 285-292. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(98)00146-1

Depeint, F., Tzortzis, G., Vulevic, J., I'Anson, K. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2008) Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study. American Journal of Clinical Nutrition, 87 (3). pp. 785-791. ISSN 0002-9165

Derdemezis, C. S. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Glycemic Index, glycemic control and beyond. Current Pharmaceutical Design, 20 (22). pp. 3620-3630. ISSN 1381-6128 doi: https://doi.org/10.2174/13816128113196660670

Dericioglu, D., Methven, L. and Clegg, M. E. (2024) Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665124002192

Dermiki, M., Bourquin, A.-L. and Jauregi, P. (2010) Separation of astaxanthin from cells of Phaffia rhodozyma using colloidal gas aphrons (CGA) in a flotation column. Biotechnology Progress, 26 (2). pp. 477-487. ISSN 8756-7938 doi: https://doi.org/10.1002/btpr.340

Dermiki, M., Gordon, M.H. and Jauregi, P. (2009) Recovery of astaxanthin using colloidal gas aphrons (CGA): a mechanistic study. Separation and Purification Technology, 65 (S1). pp. 54-64. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2007.12.023

Dermiki, M., Gordon, M.H. and Jauregi, P. (2008) The use of colloidal gas aphrons as novel downstream processing for the recovery of astaxanthin from cells of Phaffia rhodozyma. Journal of Chemical Technology and Biotechnology, 83 (2). pp. 174-182. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.1855

Dermiki, M., Mounayar, R., Suwankanit, C., Scott, J., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D., Gosney, M., Blumenthal, H. and Methven, L. (2013) Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers. Journal of the Science of Food and Agriculture, 93 (13). pp. 3312-3321. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6177

Dermiki, M., Phanphensophon, N., Mottram, D. S. and Methven, L. (2013) Contribution of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat. Food Chemistry, 141 (1). pp. 77-83. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.03.018

Dermiki, M., Prescott, J., Sargent, L. J., Willway, J., Gosney, M. A. and Methven, L. (2015) Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in liking. Appetite, 90. pp. 108-113. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2015.03.002

Dermiki, M., Willway, J., Sargent, L., Kidman, J., Anderson, C., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Gosney, M. A. and Methven, L. (2013) Preference and consumption of a taste enhanced meat meal by older hospital patients: a pilot study. Nutrition and Aging, 2 (1). pp. 69-75. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-130028

Dewulf, E. M., Cani, P. D., Claus, S. P., Fuentes, S., Puylaert, P. G. B., Neyrinck, A. M., Bindels, L. B., de Vos, W. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Thissen, J.-P. and Delzenne, N. M. (2013) Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women. Gut, 32 (8). pp. 1112-1121. ISSN 1468-3288 doi: https://doi.org/10.1136/gutjnl-2012-303304

Dhanapal, A. C. T. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies. British Journal of Nutrition, 128 (8). pp. 1459-1469. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522002392

Dhanapal, A. C. T. A., Wuni, R., Flores Ventura, E., Chiet, T. K., Cheah, E. S. G., Loganathan, A., Quen, P. L., Appukutty, M., Noh, M. F. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Implementation of nutrigenetics and nutrigenomics research and training activities for developing precision nutrition strategies in Malaysia. Nutrients, 14 (23). 5108. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235108

Di, R., Vakkalanka, M. S., Onumpai, C., Chau, H. K., White, A., Rastall, R. A., Yam, K. and Hotchkiss, A. T. (2017) Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells. Food Chemistry, 227. pp. 245-254. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.100

Diana Mohd Nor, N., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 and Methven, L. (2020) The relationship between glucosinolates and the sensory characteristics of steamed-pureed turnip (Brassica rapa subsp. rapa). Foods, 9 (11). 1719. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9111719

Dibb-Fuller, M. P. and Woodward, M. J. (2000) Contribution of fimbriae and flagella of Salmonella enteritidis to colonization and invasion of chicks. Avian Pathology, 29 (4). pp. 295-304. ISSN 0307-9457 doi: https://doi.org/10.1080/03079450050118412

Dibb-Fuller, M. P., Allen-Vercoe, E., Thorns, C. J. and Woodward, M. J. (1999) Fimbriae- and flagella-mediated association with and invasion of cultured epithelial cells by Salmonella enteritidis. Microbiology-Uk, 145. pp. 1023-1031. ISSN 1350-0872

Dibb-Fuller, M. P., Best, A., Stagg, D. A., Cooley, W. A. and Woodward, M. J. (2001) An in-vitro model for studying the interaction of Escherichia coli O157:H7 and other enteropathogens with bovine primary cell cultures. Journal of Medical Microbiology, 50 (9). pp. 759-769. ISSN 0022-2615

Dibb-Fuller, M., Allen-Vercoe, E., Woodward, M. J. and Thorns, C. J. (1997) Expression of SEF17 fimbriae by Salmonella enteritidis. Letters in Applied Microbiology, 25 (6). pp. 447-452. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.1997.tb00015.x

Dietrich, M., Hu, Y.Q., Block, G., Olano, E., Packer, L., Morrow, J.D., Hudes, M., Abdukeyum, G., Rimbach, G. and Minihane, A.M. (2005) Associations between apolipoprotein e genotype and circulating F-2-isoprostane levels in humans. Lipids, 40 (4). pp. 329-334. ISSN 0024-4201 doi: https://doi.org/10.1007/s11745-006-1390-4

Dimitrakopoulou, V. I., Tsilidis, K. K., Haycock, P. C. ., Dimou, N. L., Al-Dabhani, K., Martin, R. M., Lewis, S. J. ., Gunter, M. J., Mondul, A., Shui, I. M., Theodoratou, E., Nimptsch, K., Lindström, S., Albanes, D., Kühn, T., Key, T. J. ., Travis, R. C. ., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Kraft, P., Pierce, B. L. and Schildkraut, J. M. (2017) Circulating vitamin D concentration and risk of seven cancers: Mendelian randomisation study. BMJ, 359. j4761. ISSN 0959-8138 doi: https://doi.org/10.1136/bmj.j4761

Dobani, S., Latimer, C., McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Moreno-Rojas, J. M., Ternan, N. G., Pourshahidi, L. K., Lawther, R., Tuohy, K. M., Del Rio, D., O'Connor, G., Rowland, I., Almutairi, T. M., Crozier, A. and Gill, C. I. R. (2021) Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells. Redox biology, 40. 101862. ISSN 2213-2317 doi: https://doi.org/10.1016/j.redox.2021.101862

Dobraszczyk, B. J. and Salmanowicz, B. P. (2008) Comparison of predictions of baking volume using large deformation rheological properties. Journal of Cereal Science, 47 (2). pp. 292-301. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2007.04.008

Dobraszczyk, B.J. (2003) The physics of baking: rheological and polymer molecular structure-function relationships in breadmaking. Journal of Non-Newtonian Fluid Mechanics, 124 (1-3). pp. 61-69. ISSN 0377-0257 doi: https://doi.org/10.1016/j.jnnfm.2004.07.014

Dobraszczyk, B.J. (2003) The physics of baking: rheological and polymer molecular structure-function relationships in breadmaking. Polish Journal of Food and Nutrition Sciences, 12/53 (1s). pp. 24-31. ISSN 1230-0322

Dobraszczyk, B.J. and Morgenstern, M. (2003) Rheology and the breadmaking process. Journal of Cereal Science, 38 (3). pp. 229-245. ISSN 0733-5210 doi: https://doi.org/10.1016/s0733-5210(03)00059-6

Dobraszczyk, B.J., Salmanowicz, B.P., Lugowska, B. and Chelkowski, J. (2005) Rapid quality assessment of wheat cultivars registered in Poland using the 2-g mixograph and multivariate statistical analysis. Cereal Chemistry, 82 (2). pp. 182-186. ISSN 0009-0352 doi: https://doi.org/10.1094/cc-82-0182

Dobraszczyk, B.J., Smewing, J., Albertini, M., Maesmans, G. and Schofield, J.D. (2003) Extensional rheology and stability of gas cell walls in bread doughs at elevated temperatures in relation to breadmaking performance. Cereal Chemistry, 80 (2). pp. 218-224. ISSN 0009-0352 doi: https://doi.org/10.1094/CCHEM.2003.80.2.218

Dodd, G. F., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2019) Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults. Nutrition and Healthy Aging, 5 (2). pp. 119-132. ISSN 2451-9502 doi: https://doi.org/10.3233/nha-180056

Doddrell, N. H., Lawson, T., Raines, C. A., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, A. J. (2023) Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains. Horticulture Research, 10 (4). uhad026. ISSN 2052-7276 doi: https://doi.org/10.1093/hr/uhad026

Doerr, B. ORCID: https://orcid.org/0000-0002-7416-3764, Botham, P., Clare, G., Gott, D., Gowers, A., Guercio, V., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Loizou, G., Lovell, D. P., Pearce, N., Rushton, L., Toledano, M., Wallace, H. M. and Boobis, A. R. (2024) A UK framework for the assessment and integration of different scientific evidence streams in chemical risk assessmentt. Regulatory Toxicology and Pharmacology, 151. 105652. ISSN 0273-2300 doi: https://doi.org/10.1016/j.yrtph.2024.105652

Doherty, B., Jackson, P., Poppy, G. M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and White, M. (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nature Food, 3. pp. 481-482. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-022-00558-z

Doherty, B., Jackson, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, White, M. and Duncombe, T. ORCID: https://orcid.org/0000-0003-4746-4470 (2023) The UK government’s 2022 food strategy a year later. Nature Food, 4 (10). pp. 824-825. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-023-00859-x

Dong, H., Rendeiro, C., Kristek, A., Sargent, L. J., Saunders, C., Harkness, L., Rowland, I., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk. Journal of Nutrition, 146 (6). pp. 1197-1203. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.226001

Dong, H., Rowland, I. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2011) Comparative effects of six probiotic strains on immune function in vitro. British Journal of Nutrition, 108 (3). pp. 459-470. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114511005824

Dong, H., Rowland, I., Thomas, L. V. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers. European Journal of Nutrition, 52 (8). pp. 1853-1863. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0487-1

Dong, H., Sargent, L. J., Chatzidiakou, Y., Saunders, C., Harkness, L., Bordenave, N., Rowland, I., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults. Appetite, 107. pp. 478-405. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.08.118

Dong, H., Rowland, I. R., Tuohy, K. M., Thomas, L. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2010) Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production. Clinical and Experimental Immunology, 161 (2). pp. 378-388. ISSN 1365-2249 doi: https://doi.org/10.1111/j.1365-2249.2010.04173.x

Donovan, S. M., Schneeman, B., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Sanders, M. E. (2012) Establishing and evaluating health claims for probiotics. Advances in Nutrition, 3 (5). pp. 723-725. ISSN 2156-5376 doi: https://doi.org/10.3945/an.112.002592

Dorrington, N., Fallaize, R., Hobbs, D., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition, 128 (11). pp. 2139-2207. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521005043

Dorrington, N., Fallaize, R., Hobbs, D. A., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) A review of nutritional requirements for adults aged ≥65 years in the UK. Journal of Nutrition, 150 (9). pp. 2245-2256. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxaa153

Dougkas, A., Minihane, A. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Differential effects of dairy snacks on appetite, but not overall energy intake. British Journal of Nutrition, 108 (12). pp. 2274-2285. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000323

Dougkas, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513000147

Drakoularakou, A., McCartney, A., Rastall, R. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Established and emerging prebiotics and their effects on the gut microflora. Agro Food Industry Hi-Tech, 15 (5). pp. 18-20. ISSN 1722-6996

Drakoularakou, A., Tzortzis, G., Rastall, R. A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2010) A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea. European Journal of Clinical Nutrition, 64. pp. 146-152. ISSN 1476-5640 doi: https://doi.org/10.1038/ejcn.2009.120

Drakoularakou, A., Wells, A., Robinson, R.K., Rastall, B., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A. (2007) Acid and bile tolerance, adhesion properties and anti-pathogenic effects of three potential probiotic strains. International Journal of Probiotics and Prebiotics, 2 (4). pp. 185-194. ISSN 1555-1431 (Unpublished)

Drummond, E. M., Harbourne, N., Marete, E., Jacquier, J.C., O'Riordan, D. and Gibney , E. (2013) Inhibition of proinflammatory biomarkers in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and willow bark. Phytotherapy Research, 27 (4). pp. 588-594. ISSN 1099-1573 doi: https://doi.org/10.1002/ptr.4753

Du, H., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Angquist, L., Hansen, R. D., van der A, D. L., Holst, C., Tjønneland, A., Overvad, K., Jakobsen, M. U., Boeing, H., Meidtner, K., Palli, D., Masala, G., Bouatia-Naji, N., Saris, W. H. M., Feskens, E. J. M., Wareham, N. J., Sørensen, T. I. A. and Loos, R. J. F. (2011) Genetic polymorphisms in the hypothalamic pathway in relation to subsequent weight change--the DiOGenes study. PLoS ONE, 6 (2). e17436. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0017436

Duarte, I. F., Legido-Quigley, C., Parker, D. A., Swann, J., Spraul, M., Braumann, U., Gil, A. M., Holmes, E., Nicholson, J. K., Murphy, G. M., Vilca-Melendez, H., Heaton, N. and Lindon, J. C. (2009) Identification of metabolites in human hepatic bile using 800 MHz 1H NMR spectroscopy, HPLC-NMR/MS and UPLC-MS. Molecular Biosystems, 5. pp. 180-190. ISSN 1742-206X doi: https://doi.org/10.1039/B814426E

Dubert-Ferrandon, A., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Grandison, A.S. (2006) A novel technique for differentiation of proteins in the development of acid gel structure from control and heat treated milk using confocal scanning laser microscopy. Journal of Dairy Research, 73 (4). pp. 423-430. ISSN 0022-0299 doi: https://doi.org/10.1017/s0022029906001907

Dunsmore, B., Whitfield, T., Lawson, P.A. and Collins, M.D. (2004) Corrosion by sulfate reducing bacteria that utilize nitrate. Corrosion, 60. pp. 1-10. ISSN 0010-9312

Dutta, S., Kumar, P., Yadav, S., Sharma, R. D., Shivaprasad, P., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Srivastava, A. and Sharma, R. K. (2023) Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis. Catalysis Communications, 175. 106615. ISSN 1566-7367 doi: https://doi.org/10.1016/j.catcom.2023.106615

Díez-Municio, M., Kolida, S., Herrero, M., Rastall, R. A. and Moreno, F. J. (2016) In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose. Journal of Functional Foods, 20. pp. 532-544. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2015.11.032

Eastwood, J., van Hemert, S., Poveda, C., Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773, Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 (2023) The effect of probiotic bacteria on composition and metabolite production of faecal microbiota using in vitro batch cultures. Nutrients, 15 (11). 2563. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15112563

Eastwood, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Van Hemert, S., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2021) The effect of probiotics on cognitive function across the human lifespan: a systematic review. Neuroscience and Biobehavioral Reviews, 128. pp. 311-327. ISSN 0149-7634 doi: https://doi.org/10.1016/j.neubiorev.2021.06.032

Eaves, D. J., Liebana, E., Woodward, M. J. and Piddock, L. J. V. (2002) Detection of gyrA mutations in quinolone-resistant Salmonella enterica by denaturing high-performance liquid chromatography. Journal of Clinical Microbiology, 40 (11). pp. 4121-4125. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.40.11.4121-4125.2002

Eaves, D. J., Randall, L., Gray, D. T., Buckley, A., Woodward, M. J., White, A. P. and Piddock, L. J. V. (2004) Prevalence of mutations within the quinolone resistance-determining region of gyrA, gyrB, parC, and parE and association with antibiotic resistance in quinolone-resistant Salmonella enterica. Antimicrobial Agents and Chemotherapy, 48 (10). pp. 4012-4015. ISSN 1098-6596 doi: https://doi.org/10.1128/aac.48.10.4012-4015.2004

Edwards, A. M., Dymock, D., Woodward, M. J. and Jenkinson, H. F. (2003) Genetic relatedness and phenotypic characteristics of Treponema associated with human periodontal tissues and ruminant foot disease. Microbiology, 149. pp. 1083-1093. ISSN 1465-2080 doi: https://doi.org/10.1099/mic.0.26111-0

Edwards, A. M., Jenkinson, H. F., Woodward, M. J. and Dymock, D. (2005) Binding properties and adhesion-mediating regions of the major sheath protein of Treponema denticola ATCC 35405. Infection and Immunity, 73 (5). pp. 2891-2898. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.73.5.2891-2898.2005

Edwards, C.A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, G.T., Champ, M., Jensen, B.B., Mathers, J., Nagengast, F., Rumney, C. and Quehl, A. (1996) In vitro method for quantification of the fermentation of starch by human faecal bacteria. Journal of Science and Food Agriculture (71). pp. 209-217.

Eggers, T.D. and Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 (2010) Nutritionists: is there a need for statutory registration in the UK? Nutrition Bulletin, 35 (4). pp. 332-336. ISSN 1471-9827 doi: https://doi.org/10.1111/j.1467-3010.2010.01865.x

Eichelmann, F., Prada, M., Sellem, L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Salas Salvadó,, J., Razquin Burillo, C., Estruch, R., Friedén,, M., Rosqvist, F., Risérus, U., Rexrode, K. M., Guasch-Ferré, M., Sun, Q., Willett, W. C., Martinez-Gonzalez, M. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hu, F. B., Schulze, M. B. and Wittenbecher, C. (2024) Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition. Nature Medicine. ISSN 1078-8956 doi: https://doi.org/10.1038/s41591-024-03124-1

Eichelmann, F., Sellem, L., Wittenbecher, C., Jäger, S., Kuxhaus, O., Prada, M., Cuadrat, R., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Schulze, M. B. (2022) Deep lipidomics in human plasma – cardiometabolic disease risk and effect of dietary fat modulation. Circulation, 146 (1). pp. 21-35. ISSN 1524-4539 doi: https://doi.org/10.1161/CIRCULATIONAHA.121.056805

Eid, N. M. S., Al-Awadi, B., Vauzour, D., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) Effect of cultivar type and ripening on the polyphenol content of date palm fruit. Journal of Agricultural and Food Chemistry, 61 (10). pp. 2453-2460. ISSN 0021-8561 doi: https://doi.org/10.1021/jf303951e

Eid, N., Enani, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Corona, G., Costabile, A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Rowland, I. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2014) The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation. Journal of nutritional science, 3. e46. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2014.16

Eid, N., Osmanova, H., Natchez, C., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Rowland, I. and Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2015) Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study. British Journal of Nutrition, 114 (8). pp. 1226-1236. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515002780

Eid, N., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2014) Polyphenols, glucosinolates, dietary fibre and colon cancer: Understanding the potential of specific types of fruit and vegetables to reduce bowel cancer progression. Nutrition and Aging, 2 (1). pp. 45-67. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-130029

Ekonomou, S. I., Bulut, S., Karatzas, K. A. G. and Boziaris, I. S. (2020) Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing. Innovative Food Science & Emerging Technologies, 64. 102427. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2020.102427

El Aidy, S., Derrien, M., Merrifield, C. A., Levenez, F., Dore, J., Boekschoten, M. V., Dekker, J., Holmes, E., Zoetendal, E. G., van Baarlen, P., Claus, S. P. and Kleerbezem, M. (2013) Gut bacteria-host metabolic interplay during conventionalisation of the mouse germfree colon. ISME Journal, 7. pp. 743-755. ISSN 1751-7370 doi: https://doi.org/10.1038/ismej.2012.142

El Aidy, S., Merrifield, C. A., Derrien, M., van Baarlen, P., Hooiveld, G., Levenez, F., Doré, J., Dekker, J., Holmes, E., Claus, S. P., Reijngoud, D. J. and Kleerebezem, M. (2013) The gut microbiota elicits a profound metabolic reorientation in the mouse jejunal mucosa during conventionalisation. Gut, 62 (9). pp. 1306-1314. ISSN 1468-3288 doi: https://doi.org/10.1136/gutjnl-2011-301955

El Halfawy, N. M., El-Naggar, M. Y. and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 (2017) Complete genome sequence of Lactobacillus plantarum 10CH, a potential probiotic lactic acid bacterium with potent antimicrobial aActivity. Genome announcements, 5 (48). e01398-17. ISSN 2169-8287 doi: https://doi.org/10.1128/genomeA.01398-17

El Mohsen, M.A., Bayele, H., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Debnam, E., Srai, S.K., Rice-Evans, C. and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2006) Distribution of [H-3]trans-resveratrol in rat tissues following oral administration. British Journal of Nutrition, 96 (1). pp. 62-70. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20061810

El Mohsen, M.A., Marks, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Moore, K., Debnam, E., Srai, S.K., Rice-Evans, C. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 (2006) Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats. British Journal of Nutrition, 95 (1). pp. 51-58. ISSN 1475-2662 doi: https://doi.org/10.1079/BJN20051596

El Mohsen, M.M.A., Iravani, M.M., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Rose, S., Fahim, A.T., Motawi, T.M.K., Ismail, N.A.F. and Jenner, P. (2005) Age-associated changes in protein oxidation and proteasome activities in rat brain: modulation by antioxidants. Biochemical and Biophysical Research Communications, 336 (2). pp. 386-391. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2005.07.201

El-Chab, A. and Clegg, M. E. (2018) The effect of mode of transport on intraindividual variability in glycemic and insulinemic response testing. International Journal of Sport Nutrition and Exercise Metabolism, 28 (3). pp. 253-258. ISSN 1543-2742 doi: https://doi.org/10.1123/ijsnem.2017-0250

El-Sharoud, W.M. and Niven, G.W. (2005) The activity of ribosome modulation factor during growth of Escherichia coli under acidic conditions. Archives of Microbiology, 184 (1). pp. 18-24. ISSN 0302-8933 doi: https://doi.org/10.1007/s00203-005-0025-0

El-Sharoud, W.M. and Niven, G.W. (2007) The influence of ribosome modulation factor on the survival of stationary-phase Escherichia coli during acid stress. Microbiology-Sgm, 153 (1). pp. 247-253. ISSN 1350-0872 doi: https://doi.org/10.1099/mic.0.2006/001552-0

Ellero-Simatos, S., Claus, S. P., Benelli, C., Forest, C., Letourneur, F., Cagnard, N., Beaune, P. H. and de Waziers, I. (2011) Combined transcriptomic-(1)H NMR metabonomic study reveals yhat monoethylhexyl phthalate stimulates adipogenesis and glyceroneogenesis in human adipocytes. Journal of Proteome Research, 10 (12). pp. 5493-5502. ISSN 1535-3907 doi: https://doi.org/10.1021/pr200765v

Elliott, P., Posma, J. M., Chan, Q., Garcia-Perez, I., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Bictash, M., Ebbels, T. M.D., Ueshima, H., Zhao, L., van Horn, L., Daviglus, M., Stamler, J., Holmes, E. and Nicholson, J. K. (2015) Urinary metabolic signatures of human adiposity. Science Translational Medicine, 7 (285). 285ra62. ISSN 1946-6242 doi: https://doi.org/10.1126/scitranslmed.aaa5680

Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Dodson, A. T., Muttucumaru, N., Halford, N. G., Parry, M. A. J. and Mottram, D. S. (2010) Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking. Food Chemistry, 122 (3). pp. 753-760. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2010.03.049

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Cooper, S.L., Enser, M., Donald, S.M.A., Sinclair, L.A., Wilkinson, R.G. and Wood, J.D. (2005) Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb. Meat Science, 69 (2). pp. 233-242. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2004.07.002

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Koutsidis, G., Dodson, A.T., Mottram, D.S. and Wedzicha, B.L. (2005) Measurement of acrylamide and its precursors in potato, wheat, and rye model systems. Journal of Agricultural and Food Chemistry, 53 (4). pp. 1286-1293. ISSN 0021-8561 doi: https://doi.org/10.1021/jf048557b

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S., Muttucumaru, N., Dodson, A.T., Parry, M.A.J. and Halford, N.G. (2007) Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation. Journal of Agricultural and Food Chemistry, 55 (13). pp. 5363-5366. ISSN 0021-8561 doi: https://doi.org/10.1021/jf070447s

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Nisyrios, I. and Mottram, D.S. (2005) Analysis of the headspace aroma compounds of walnuts (Juglans regia L.). Flavour and Fragrance Journal, 20 (5). pp. 501-506. ISSN 0882-5734 doi: https://doi.org/10.1002/ffj.1477

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481, Halford, N.G., Muttucumaru, N. and Mottram, D.S. (2008) Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat. Journal of Agricultural and Food Chemistry, 56 (15). pp. 6173-6179. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0730441

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Warren, H.E., Mottram, D.S., Scollan, N.D., Enser, M., Richardson, R.I. and Wood, J.D. (2004) A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates. Meat Science, 68 (1). pp. 27-33. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2004.01.010

Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773, Briddon, A., Dodson, A., Muttucumaru, N., Halford, N. and Mottram, D. (2015) Acrylamide in potato crisps prepared from 20 UK-grown varieties: effects of variety and tuber storage time. Food Chemistry, 182. pp. 1-8. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.02.103

Enani, S., Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Conterno, L., Tuohy, K., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2018) Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial. Clinical Nutrition, 37 (2). pp. 443-451. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2017.01.011

Engbaek, K. and Lawson, P.A. (2004) Identification of Bartonella species in rodents, shrews and cats in Denmark: detection of two B-henselae variants, one in cats and the other in the long-tailed field mouse. APMIS, 112 (6). pp. 336-341. ISSN 0903-4641

English, M., Paulson, A., Green, R. J., Florek, O., Clifton, L. A., Arnold, T. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2019) The effects of native and modified clupeine on the structure of gram-negative model membranes. Food Structure, 22. 100127. ISSN 2213-3291 doi: https://doi.org/10.1016/j.foostr.2019.100127

Enne, V. I., Cassar, C., Sprigings, K., Woodward, M. J. and Bennett, P. M. (2008) A high prevalence of antimicrobial resistant Escherichia coli isolated from pigs and a low prevalence of antimicrobial resistant E-coli from cattle and sheep in Great Britain at slaughter. FEMS Microbiology Letters, 278 (2). pp. 193-199. ISSN 0378-1097 doi: https://doi.org/10.1111/j.1574-6968.2007.00991.x

Escalona, E. E., Leng, J., Dona, A. C., Merrifield, C. A., Holmes, E., Proudman, C. J. and Swann, J. R. (2015) Dominant components of the Thoroughbred metabolome characterised by 1H‐NMR spectroscopy: a metabolite atlas of common biofluids. Equine Veterinary Journal, 47 (6). pp. 721-730. ISSN 2042-3306 doi: https://doi.org/10.1111/evj.12333

Esteban-Fernández, A., Rendeiro, C., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Del Coso, D. G., de Llano, M. D. G., Bartolomé, B. and Moreno-Arribas, M. V. (2017) Neuroprotective effects of selected microbial-derived phenolic metabolites and aroma compounds from wine in human SH-SY5Y neuroblastoma cells and their putative mechanisms of action. Frontiers in Nutrition, 4. 3. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2017.00003

Eveillard, A., Lasserre, F., de Tayrac, M., Polizzi, A., Claus, S., Canlet, C., Mselli-Lakhal, L., Gotardi, G., Paris, A., Guillou, H., Martin, P. G. P. and Pineau, T. (2009) Identification of potential mechanisms of toxicity after di-(2-ethylhexyl)-phthalate (DEHP) adult exposure in the liver using a systems biology approach. Toxicology and applied pharmacology, 236 (3). pp. 282-292. ISSN 0041-008X doi: https://doi.org/10.1016/j.taap.2009.02.008

Everard, C., Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C., O'Callaghan, D. and Lyng, J. (2006) Dielectric properties of process cheese from 0.3 to 3 Ghz. Journal of Food Engineering, 75 (3). pp. 415-422. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2005.04.027

Everard, C.D., O'Callaghan, D.J., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C.P., Castillo, M. and Payne, F.A. (2007) Computer vision and color measurement techniques for inline monitoring of cheese curd syneresis. Journal of Dairy Science, 90 (7). pp. 3162-3170. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2006-872

Everard, C.D., O'Donnell, C.P., Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694, Sheehan, E.M., Delahunty, C.M. and O'Callaghan, D.J. (2005) Correlation between process cheese meltability determined by sensory analysis, computer vision method and Olson and Price test. International Journal of Food Properties, 8 (2). pp. 267-275. ISSN 1532-2386 doi: https://doi.org/10.1081/JFP-200060241

Ewins, B.A., Vassiliadou, M., Minihane, A.M., Rimbach, G.H. and Weinberg, P.D. (2006) Techniques for quantifying effects of dietary antioxidants on transcription factor translocation and nitric oxide production in cultured cells. Genes and Nutrition, 1 (2). pp. 125-131. ISSN 1555-8932

Eze, O. F., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2022) Properties of protein isolates extracted by ultrasonication from soybean residue (okara). Food Chemistry, 368. 130837. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.130837

Ezeh, O., Gordon, M. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2015) Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: moisture content, particle size, high pressure and enzymatic pre-treatment effects. Food Chemistry, 194. pp. 354-361. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.07.151

Ezeh, O., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Gordon, M. H. (2016) Effect of enzyme pre-treatments on bioactive compounds in extracted Tiger Nut oil and sugars in residual meals. Journal of the American Oil Chemists Society, 93 (11). pp. 1541-1549. ISSN 0003-021X doi: https://doi.org/10.1007/s11746-016-2883-9

Ezeh, V.N. and Lewis, M. (2011) Milk reversibility following reduction and restoration of pH. International Journal of Dairy Technology, 64 (2). pp. 179-187. ISSN 1471-0307 doi: https://doi.org/10.1111/j.1471-0307.2010.00649.x

F`eehily, C., Finnerty, A., Hill, C., Casey, P. G., Gahan, C. G. M., O’Byrne,, C. P. and Karatzas, K. A. G. (2014) Divergent evolution of the activity and regulation of the glutamate decarboxylase systems in Listeria monocytogenes EGD-e and 10403S : roles in virulence and acid tolerance. PLoS ONE, 9 (11). e112649. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0112649

Faconti, L., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Govoni, V., Gu, H., Morant, S., Jiang, B., Cruickshank, J. K. and Webb, A. J. (2019) Cardiac effects of 6 months’ dietary nitrate and spironolactone in patients with hypertension and with/at risk of type 2 diabetes, in the factorial design, double-blind, randomised-controlled, VASERA TRIAL. British Journal of Clinical Pharmacology, 85 (1). pp. 169-180. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.13783

Faconti, L., Nanino, E., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700 and Cruickshank, K. J. (2016) Do arterial stiffness and wave reflection underlie cardiovascular risk in ethnic minorities? JRSM Cardiovascular Disease, 5. pp. 1-9. ISSN 2048-0040 doi: https://doi.org/10.1177/2048004016661679

Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694, Everard, C., O'Donnell, C.P., Downey, G. and O'Callaghan, D.J. (2005) Prediction of inorganic salt and moisture content of process cheese using dielectric spectroscopy. International Journal of Food Properties, 8 (3). pp. 543-557. ISSN 1532-2386 doi: https://doi.org/10.1080/10942910500269816

Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C.P., Cullen, P.J. and Brennan, C.S. (2006) The effect of dietary fibre inclusion on milk coagulation kinetics. Journal of Food Engineering, 77 (2). pp. 261-268. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2005.06.030 (special issue 'Progress on Bioproducts Processing and Food Safety ')

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Castillo, M., O'Callaghan, D. J., Payne, F. A. and O'Donnell, C. P. (2009) Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing. Sensing and Instrumentation for Food Quality and Safety, 3 (1). pp. 62-69. ISSN 1932-7587 doi: https://doi.org/10.1007/s11694-009-9073-5

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Castillo, M., Payne, F.A., O'Donnell, C.P. and O'Callaghan, D.J. (2007) Effect of cutting time, temperature and calcium on curd moisture, whey fat loses and curd yield by response surface methodology. Journal of Dairy Science, 90 (10). pp. 4499-4512. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2007-03

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Castillo, M., Payne, F.A., O'Donnell, C.P., Leedy, M. and O'Callaghan, D.J. (2007) Novel on-line sensor technology for continuous monitoring of milk coagulation and whey separation in cheese making. Journal of Agricultural and Food Chemistry, 55 (22). pp. 8836-8844. ISSN 0021-8561 doi: https://doi.org/10.1021/jf070807b

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Du, C. J., O'Donnell, C. P., Castillo, M., Everard, C. D., O'Callaghan, D. J. and Payne, F. A. (2008) Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory scale stirred cheese vat. Journal of Food Science, 73 (6). E250-E280. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1750-3841.2008.00814.x

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Everard, C. D. and McDonnell, K. (2011) Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy. Bioresource Technology, 102 (8). pp. 5200-5206. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2011.01.087

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Everard, C., O'Donnell, C. P., Downey, G., Sheehan, E. M., Delahunty, C. M. and O'Callaghan, D. J. (2007) Evaluating mid-infrared spectroscopy as a new technique for predicting sensory texture attributes of processed cheese. Journal of Dairy Science, 90 (3). pp. 1122-1132. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(07)71598-9

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Everard, C., O'Donnell, C. P., Downey, G., Sheehan, E. M., Delahunty, C. M., O'Callaghan, D. J. and Howard, V. (2007) Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools. Journal of Food Engineering, 80 (4). pp. 1068-1077. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2006.04.068

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Ferreira, T. G., Payne, F. A., O'Donnell, C. P., O'Callaghan, D. J. and Castillo, M. (2011) Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis. Journal of Dairy Science, 94 (11). pp. 5350-5358. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2011-4399

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Leedy, M., Castillo, M., Payne, F. A., O'Donnell, C. P. and O'Callaghan, D. J. (2007) Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation. Journal of Food Engineering, 83 (1). pp. 61-67. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2006.12.014

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Callaghan, D. J., Payne, F. A., Castillo, M. and O'Donnell, C. P. (2008) On-line prediction of cheese making using backscatter of near infrared indices light. International Dairy Journal, 18 (2). pp. 120-128. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2007.09.007

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C. P., O'Callaghan, D. J., Downey, G., Sheehan, E. M., Delahunty, C. M., Everard, C., Guinee, T. P. and Howard, V. (2007) Application of mid-infrared spectroscopy to the prediction of maturity and sensory texture attributes of cheddar cheese. Journal of Food Science, 72 (3). E130-E137. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1750-3841.2007.00309.x

Fairweather-Tait, S. J., Wright, A. J. and Williams, C. M. (1984) Zinc metabolism in pregnant and lactating rats and the effect of varying iron: Zn in the diet. British Journal of Nutrition, 52 (2). pp. 205-213. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19840089

Fairweather-Tait, S.J., Payne, V. and Williams, C. M. (1984) The effect of iron supplements on pregnancy in rats given a low-zinc diet. British Journal of Nutrition, 52 (1). pp. 79-86. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19840073

Faka, M., Lewis, M. J., Grandison, A. S. and Deeth, H. (2009) The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powder. International Dairy Journal, 19 (6-7). pp. 386-392. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2008.12.006

Falchero, L., Brown, R., Hanley, S., Karp, A., Shield, I. and Mueller-Harvey, I. (2011) The structural diversity of condensed tannins in willows (salix spp.): a frist screening to improve the nutritional quality of ruminant products. Advances in Animal Biosciences, 2 (2). p. 410. ISSN 2040-4719

Fallaize, R., Carvalho-Wells, A. L., Tierney, A. C., Marin, C., Kieć-Wilk, B., Dembińska-Kieć, A., Drevon, C. A., DeFoort, C., Lopez-Miranda, J., Risérus, U., Saris, W. H., Blaak, E. E., Roche, H. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome. Scientific Reports, 7 (1). 6274. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-017-05802-2

Fallaize, R., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Forster, H., O'Donovan, C., Woolhead, C., San-Cristobal, R., Kolossa, S., Hallmann, J., Mavrogianni, C., Surwillo, A., Livingstone, K. M., Moschonis, G., Navas-Carretero, S., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Grimaldi, K., Manios, Y., Traczyk, I., Drevon, C. A., Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial. American Journal of Clinical Nutrition, 104 (3). pp. 827-836. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.135012

Fallaize, R., Forster, H., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Walsh, M. C., Mathers, J. C., Brennan, L., Gibney, E. R., Gibney, M. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Online dietary intake estimation : reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record. Journal of Medical Internet Research, 16 (8). e190. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.3355

Fallaize, R., Franco, R. Z., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK. PLoS ONE, 14 (4). e0214931. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0214931

Fallaize, R., Franco, R. Z., Pasang, J., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Popular nutrition-related mobile apps: an agreement assessment against a UK reference method. JMIR mHealth and uHealth, 17 (2). e9838. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.9838

Fallaize, R., Livingstone, K. M., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, San-Cristobal, R., Navas-Carretero, S., Marsaux, C. F. M., O’Donovan, C. B., Kolossa, S., Moschonis, G., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Manios, Y., Jarosz, M., Martinez, J. A., Daniel, H., Saris, W. H. M., Gundersen, T. E., Drevon, C. A., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study. Nutrients, 10 (1). pp. 49-64. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10010049

Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Ellis, J. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews, 26 (1). pp. 39-48. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422413000024

Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Ellis, J. A., Berezowska, A., Fischer, A. R. H., Walsch, M. C., Gallagher, C., Stewart-Knox, B. J., Kuznesof, S., Frewer, L. J., Gibney, M. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. British Journal of Nutrition, 113 (8). pp. 1271-1279. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515000045

Fallaize, R., Newlove, J., White, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. Journal of Human Nutrition and Diabetics, 33 (4). pp. 477-486. ISSN 365-277X doi: https://doi.org/10.1111/jhn.12740

Fallaize, R., Seale, J. V., Mortin, C., Armstrong, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK. British Journal of Nutrition, 118 (9). pp. 707-714. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517002495

Fallaize, R., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Zenun Franco, R., Kehlbacher, A., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech, 31 (2). ISSN 1722-6996

Falsen, E., Collins, M.D., Welinder-Olsson, C., Song, Y., Finegold, S.M. and Lawson, P.A. (2005) Fastidiosipila sanguinis gen. nov., sp nov., a new Gram-positive, coccus-shaped organism from human blood. International Journal of Systematic and Evolutionary Microbiology, 55 (2). pp. 853-858. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63327-0

Fan, X., Lin, X., Wu, C., Zhang, N., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556, Qi, H., Konno, K. and Dong, X. (2021) Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis. Food Science & Nutrition, 9 (1). pp. 154-163. ISSN 2048-7177 doi: https://doi.org/10.1002/fsn3.1974

Farràs, M., Swann, J. R., Rowland, I., Rubió, L., Subirana, I., Catalán, Ú., Motilva, M. J., Solà, R., Covas, M. I., Blanco-Vaca, F., Fitó, M. and Mayneris-Perxachs, J. (2022) Impact of phenol-enriched olive oils on serum metabonome and its relationship with cardiometabolic parameters: a randomized, double-blind, cross-over, controlled trial. Antioxidants, 11 (10). 1964. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox11101964

Farshim, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, B. ORCID: https://orcid.org/0000-0002-6649-7895, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Saddy, D. ORCID: https://orcid.org/0000-0001-8501-6076, Kitchen, I., Swann, J. R. and Bailey, A. (2016) Maternal weaning modulates emotional behavior and regulates the gut-brain axis. Scientific Reports, 6. 21958. ISSN 2045-2322 doi: https://doi.org/10.1038/srep21958

Fassler, C., Gill, C.I.R., Arrigoni, E., Rowland, I. and Amadò, R. (2007) Fermentation of resistant starches: influence of in vitro models on colon carcinogenesis. Nutrition and Cancer, 58 (1). pp. 85-92. ISSN 0163-5581 doi: https://doi.org/10.1080/01635580701308232

Faulkes, C. G., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Baines, D. A., Fenton, B., Simmons, N. B. and Clare, E. L. (2019) Chemical characterisation of potential pheromones from the shoulder gland of the Northern yellow-shouldered-bat, Sturnira parvidens (Phyllostomidae: Stenodermatinae). PeerJ, 7. e7734. ISSN 2167-8359 doi: https://doi.org/10.7717/peerj.7734

Fava, F., Gitau, R., Griffin, B.A., Tuohy, K. M., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population syndrome. International Journal of Obesity, 37 (2). pp. 216-223. ISSN 0307-0565 doi: https://doi.org/10.1038/ijo.2012.33

Fava, F., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Gitau, R., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Tuohy, K.M. (2006) The gut microbiota and lipid metabolism: implications for human health and coronary heart disease. Current Medicinal Chemistry, 13 (25). pp. 3005-3021. ISSN 0929-8673

Fava, F., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Tuohy, K.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2009) The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome. Food Science and Technology Bulletin, 5 (1). pp. 71-92. ISSN 1476-2137

Fava, F., Makivuokko, H., Siljander-Rasi, H., Putaala, H., Tiihonen, K., Stowell, J., Tuohy, K., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Rautonen, N. (2007) Effect of polydextrose on intestinal microbes and immune functions in pigs. British Journal of Nutrition, 98 (1). pp. 123-133. ISSN 0007-1145 doi: https://doi.org/10.1017/s0007114507691818

Fearnley, C., Wakeley, P. R., Gallego-Beltran, J., Dalley, C., Williamson, S., Gaudie, C. and Woodward, M. J. (2008) The development of a real-time PCR to detect pathogenic Leptospira species in kidney tissue. Research in Veterinary Science, 85 (1). pp. 8-16. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2007.09.005

Feehily, C. and Karatzas, K. A. G. (2012) Role of glutamate metabolism in bacterial responses towards acid and other stresses. Journal of Applied Microbiology, 114 (1). pp. 11-24. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2012.05434

Feehily, C., O'Byrne, C.P. and Karatzas, K. A. G. (2013) Functional γ-aminobutyrate shunt in Listeria monocytogenes: role in acid tolerance and succinate biosynthesis. Applied and Environmental Microbiology, 79 (1). pp. 74-80. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.02184-12

Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults. Scientific Reports, 8. 5026. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-23333-2

Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials. Proceedings of the Nutrition Society, 75 (3). pp. 328-341. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665116000264

Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. Nutrients, 7 (1). pp. 659-681. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7010659

Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422413000139

Feliciano, R. P., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Istas, G., Heiss, C. and Rodriguez-Mateos, A. (2017) Absorption, metabolism and excretion of cranberry (poly)phenols in humans: a dose response study and assessment of inter-individual variability. Nutrients, 9 (3). p. 268. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9030268

Fenner, J. S., Anjum, M. F., Randall, L. P., Pritchard, G. C., Wu, G., Errington, J., Dailey, C. G. and Woodward, M. J. (2010) Analysis of 16S rDNA sequences from pathogenic Leptospira serovars and use of single nucleotide polymorphisms for rapid speciation by D-HPLC. Research in Veterinary Science, 89 (1). pp. 48-57. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2009.12.014

Ferguson, J. F., Phillips, C. M., McMonagle , J., Pérez-Martínez , P., Shaw, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Helal, O., Defoort, C., Gjelstad, I. M.F., Drevon, C. A., Blaak, E. E., Saris, W. H.M., Leszczyńska-Gołabek , I., Kiec-Wilk , B., Risérus , U., Karlström , B., Lopez-Miranda , J. and Roche, H. M. (2010) NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids. Atherosclerosis, 211 (2). pp. 539-544. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.03.027

Ferguson, J.F., Phillips, C.M., Tierney, A.C., Perez-Martinez, P., Defoort, C., Helal, O., Lairon, D., Planells, R., Shaw, D.I., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Gjelstad, I.M.F., Drevon, C.A., Blaak, E.E., Saris, W.H.M., Leszczynska-Golabek, I., Kiec-Wilk, B., Riserus, U., Karlstrom, B., Lopez-Miranda, J. and Roche, H.M. (2010) Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance. American Journal of Clinical Nutrition, 91 (3). pp. 794-801. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.2009.28255

Fernandez, E., Blume, V., Garrido, P., Collins, M.D., Mateos, A., Dominguez, L. and Fernandez-Garayzabal, J.F. (2004) Streptococcus equi subsp ruminatorum subsp nov., isolated from mastitis in small ruminants. International Journal of Systematic and Evolutionary Microbiology, 54 (6). pp. 2291-2296. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63145-0

Fernandez-Garayzabal, J.F., Egido, R., Vela, A.I., Briones, V., Collins, M.D., Mateos, A., Hutson, R.A., Dominguez, L. and Goyache, J. (2003) Isolation of Corynebacterium falsenii and description of Corynebacterium aquilae sp. nov., from eagles. International Journal of Systematic and Evolutionary Microbiology, 53 (4). pp. 1135-1138. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02533-0

Fernandez-Garayzabal, J.F., Vela, A.I., Egido, R., Hutson, R.A., Lanzarot, M.P., Fernandez-Garcia, M. and Collins, M.D. (2004) Corynebacterium ciconiae sp. nov., isolated from the trachea of black storks (Ciconia nigra). International Journal of Systematic and Evolutionary Microbiology, 54 (6). pp. 2191-2195. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63165-0

Ferreira Ferreira da Silveira, T., Lima de Souza, T. C., Carvalho, A. V., Ribeiro, A. B., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Godoy, H. T. (2017) White açaí juice (Euterpe oleracea): phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds. Journal of Functional Foods, 36. pp. 215-223. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.07.001

Ferreira, P., Bozbas, E., Tannetta, D., Alroqaiba, N., Zhou, R., Crawley, J., Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352, Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Ahnstrom, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2020) Mode of induction of platelet-derived extracellular vesicles is a critical determinant of their phenotype and function. Scientific Reports, 10 (1). 18061. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-73005-3

Ferreira-Lazarte, A., Kachrimanidou, V., Villamiel, M., Rastall, R. A. and Moreno, F. J. (2018) In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources. Carbohydrate Polymers, 199. pp. 482-491. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2018.07.041

Ferriday, D., Grundy, M. M.-L. and Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700 (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353

Finegold, S.M., Lawson, P.A., Vaisanen, M.L., Molitoris, D.R., Song, Y.L., Liu, C.X. and Collins, M.D. (2004) Anaerofustis stercorihominis gen. nov., sp nov., from human faeces. Anaerobe, 10 (1). pp. 41-45. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2003.10.002

Finegold, S.M., Vaisanen, M.L., Molitoris, D.R., Tomzynski, T.J., Song, Y., Liu, C., Collins, M.D. and Lawson, P.A. (2003) Cetobacterium somerae sp nov from human feces and emended description of the genus Cetobacterium. Systematic and Applied Microbiology, 26 (2). pp. 177-181. ISSN 0723-2020 doi: https://doi.org/10.1078/072320203322346010

Finnegan, D. ORCID: https://orcid.org/0000-0001-7042-8764, Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Loscher, C. (2023) Targeted application of functional foods as immune fitness boosters in the defense against viral infection. Nutrients, 15 (15). 3371. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15153371

Finnegan, Y.E., Howarth, D., Minihane, A.M., Kew, S., Miller, G.J., Calder, P.C. and Williams, C.M. (2003) Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans. Journal of Nutrition, 133 (7). pp. 2210-2213. ISSN 0022-3166

Finnegan, Y.E., Minihane, A.M., Leigh-Firbank, E.C., Kew, K., Meijer, G.W., Muggli, R., Calder, P.C. and Williams, C.M. (2003) Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. American Journal of Clinical Nutrition, 77 (4). pp. 783-795. ISSN 0002-9165

Finten, G., Agüero, M.V., Jagus, R.J. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2016) High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.). LWT-Food Science and Technology, 73. pp. 74-79. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2016.05.043

Fisher, E., Meidtner, K., Angquist, L., Holst, C., Hansen, R. D., Halkjær, J., Masala, G., Ostergaard, J. N., Overvad, K., Palli, D., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Tjønneland, A., van der A, D. L., Wareham, N. J., Sørensen, T. I., Loos, R. J. and Boeing, H. (2012) Influence of dietary protein intake and glycemic index on the association between TCF7L2 HapA and weight gain. American Journal of Clinical Nutrition, 95 (6). pp. 1468-1476. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.111.014670

Florek, O. B., Clifton, L. A., Wilde, M., Arnold, T., Green, B. and Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2018) Lipid composition in fungal membrane models: effect of lipid fluidity. Acta Crystallographica Section D: Biological Crystallography, 74 (12). pp. 1233-1244. ISSN 1399-0047 doi: https://doi.org/10.1107/S2059798318009440

Florin, T.H.J., Neale, G., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Christl, S.U. and Cummings, J.H. (1991) Metabolism of dietary sulphate: absorption and excretion in humans. Gut (32). pp. 766-773.

Floyd, C. N., Shahed, F., Ukah, F., McNeil, K., O'Gallagher, K., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Evangelopoulos, D., Lim, S., Mudway, I., Barrett, B., Walton, H. and Webb, A. J. (2020) Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals. Circulation Research, 127 (6). pp. 847-848. ISSN 0009-7330 doi: https://doi.org/10.1161/CIRCRESAHA.120.316748

Fogliano, V., Corollaro, M. L., Vitaglione, P., Napolitano, A., Ferracane, R., Travaglia, F., Arlorio, M., Costabile, A., Klinder, A. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2011) In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction. Molecular Nutrition & Food Research, 55 (Supplement). pp. 44-55. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201000360

Fong, R. Y., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Crozier, A. ORCID: https://orcid.org/0000-0001-7581-6782, Schroeter, H. and Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452 (2021) Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS. Food & Function, 12 (17). pp. 7762-7772. ISSN 2042-650X doi: https://doi.org/10.1039/D1FO01228B

Fonteh, F.A., Grandison, A.S. and Lewis, M.J. (2005) Factors affecting lactoperoxidase activity. International Journal of Dairy Technology, 58 (4). pp. 233-236. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2005.00227.x

Fonteh, F.A., Grandison, A.S., Lewis, M.J. and Niba, A.T. (2005) The keeping quality of LPS-activated milk in the western highlands of Cameroon. Livestock Research for Rural Development, 17 (10). p. 114. ISSN 0121-3784

Fooks, L., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Rabiu, B. (2000) Current concepts in probiotics. Current Medical Literature, Clinical Nutrition (9). pp. 29-40.

Fooks, L.J. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) In vitro investigations of the effect of selected probiotics and prebiotics on human intestinal pathogens. FEMS Microbiology Ecology, 39 (1). pp. 67-75. ISSN 1574-6941 doi: https://doi.org/10.1111/j.1574-6941.2002.tb00907.x

Fooks, L.J. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Probiotics as modulators of the gut flora. British Journal of Nutrition, 88. S39-S49. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002628 (supplement 1)

Fooks, L.J. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2003) Mixed culture fermentation studies on the effects of synbiotics on the human intestinal pathogens Campylobacter jejuni and Escherichia coli. Anaerobe, 9 (5). pp. 231-242. ISSN 1075-9964 doi: https://doi.org/10.1016/s1075-9964(03)00043-x

Fooks, L.J., Fuller, R. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) Prebiotics, probiotics and human gut microbiology. International Dairy Journal (9). pp. 53-61.

Forster, H., Fallaize, R., Gallagher, C., O’Donovan, C. B., Woolhead, C., Walsh, M. C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Brennan, L. and Gibney, E. R. (2014) Online dietary intake estimation: The Food4Me food frequency questionnaire. Journal of Medical Internet Research, 16 (6). e150. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.3105

Forster, H., Walsh, M. C., O'Donovan, C. B., Woolhead, C., McGirr, C., Daly, E. J., O'Riordan, R., Celis-Morales, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F.M., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Mavrogianni, C., Tsirigoti, L., Lambrinou, C. P., Godlewska, M., Surwillo, A., Gjelstad, I. M. F., Drevon, C. A., Manios, Y., Traczyk, I., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brenan, L. (2016) A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study. Journal of Medical Internet Research, 18 (6). e150. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5620

Foster, A. R., Otter, A., Barlow, A. M., Pearson, G. R., Woodward, M. J. and Higgins, R. J. (2008) Naturally occurring intestinal lesions in three alpacas (Vicugna pacos) caused by attaching and effacing Escherichia coli. Veterinary Record, 162 (10). pp. 318-320. ISSN 0042-4900

Foster, G., Holmes, B., Steigerwalt, A.G., Lawson, P.A., Thorne, P., Byrer, D.E., Ross, H.M., Xerry, J., Thompson, P.M. and Collins, M.D. (2004) Campylobacter insulaenigrae sp nov., isolated from marine mammals. International Journal of Systematic and Evolutionary Microbiology, 54 (6). pp. 2369-2373. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63147-0

Foster, G., Malnick, H., Lawson, P.A., Kirkwood, J., MacGregor, S.K. and Collins, M.D. (2005) Suttonella ornithocola sp nov., from birds of the tit families, and emended description of the genus Suttonella. International Journal of Systematic and Evolutionary Microbiology, 55 (6). pp. 2269-2272. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63681-0

Foster, G., Wragg, P., Koylass, M. S., Whatmore, A. M. and Hoyles, L. (2012) Isolation of Actinomyces hyovaginalis from sheep and comparison with isolates obtained from pigs. Veterinary Microbiology, 157 (3-4). pp. 471-475. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2012.01.003

Fostvedt, J. E., Dicks, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Stem end rot infection of avocado (Persea americana). Annual Plant Reviews online, 7 (1). ISSN 2639-3832 doi: https://doi.org/10.1002/9781119312994.apr0810

Fox, B., Schantz, J. T., Haigh, R., Wood, M. E., Moore, P. K., Viner, N., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Winyard, P. G. and Whiteman, M. (2012) Inducible hydrogen sulfide synthesis in chondrocytes and mesenchymal progenitor cells: is H2S a novel cytoprotective mediator in the inflamed joint? Journal of Cellular and Molecular Medicine, 16 (4). pp. 896-910. ISSN 1582-4934 doi: https://doi.org/10.1111/j.1582-4934.2011.01357.x

Franco, R. Z., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2016) Popular nutrition-related mobile apps: a feature assessment. JMIR mHealth and uHealth, 4 (3). e85. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.5846

Frank, J., George, T. W., Lodge, J. K., Rodriguez-Mateos, A. M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Minihane, A. M. and Rimbach, G. (2009) Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. Journal of Nutrition, 139 (1). pp. 58-62. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.108.096412

Frayn, K. N., Williams, C. M. and Arner, P. (1996) Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases? Clinical Science, 90 (4). pp. 243-253. ISSN 0143-5221

Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Davies, M. C., Matthijs, G., Roberts, C. J., Schacht, E., Tendler, S. J. B. and Williams, P. M. (1997) High-resolution atomic force microscopy of dextran monolayer hydration. Langmuir, 13 (18). pp. 4795-4798. ISSN 0743-7463 doi: https://doi.org/10.1021/la970288e

Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Davies, M. C., Matthijs, G., Roberts, C. J., Schacht, E., Tendler, S. J. B. and Williams, P. M. (1997) In situ surface plasmon resonance analysis of dextran monolayer degradation by dextranase. Langmuir, 13 (26). pp. 7115-7120. ISSN 0743-7463 doi: https://doi.org/10.1021/la970382v

Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Matthijs, G., Davies, M.C., Roberts, C.J., Schacht, E. and Tendler, S.J.B. (2000) Characterization of protein-resistant dextran monolayers. Biomaterials, 21 (9). pp. 957-966. ISSN 0142-9612 doi: https://doi.org/10.1016/S0142-9612(99)00270-7

Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Papadopoulou, A. and Green, R. (2006) Isothermal titration calorimetry study of epicatechin binding to serum albumin. Journal of Pharmaceutical and Biomedical Analysis , 41 (5). pp. 1602-1605. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2006.02.004

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2013) Delivering high-level food industry skills for future food security through Advanced Training Partnerships. Nutrition Bulletin, 38 (3). pp. 349-351. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12047

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2001) Recent advances in capillary electrophoresis methods for food analysis. Electrophoresis, 22 (19). pp. 4197-4206. ISSN 0173-0835 doi: https://doi.org/10.1002/1522-2683(200111)22:19<4197::AID-ELPS4197>3.0.CO;2-G

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Ames, J. M. and Nursten, H. E. (1999) The development and application of capillary electrophoresis methods for food analysis. Electrophoresis, 20 (15-16). pp. 3156-3180. ISSN 1522-2683 doi: https://doi.org/10.1002/(SICI)1522-2683(19991001)20:15/16<3156::AID-ELPS3156>3.0.CO;2-T

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Deaville, E. R., Green, R. J., Stringano, E., Willoughby, I., Plant, J. and Mueller-Harvey, I. (2010) Interactions of tea tannins and condensed tannins with proteins. Journal of Pharmaceutical and Biomedical Analysis , 51 (2). pp. 490-495. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2009.05.035

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Inns, E.L., Dossi, N., Ames, J.M. and Nursten, H. E. (2000) Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks. Journal of Chromatography A, 876 (1-2). pp. 213-220. ISSN 0021-9673 doi: https://doi.org/10.1016/S0021-9673(00)00184-9

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Papadopoulou, A., Mueller-Harvey, I., Kissoon, D. and Green, R. J. (2003) Probing protein−tannin interactions by isothermal titration microcalorimetry. Journal of Agricultural and Food Chemistry, 51 (18). pp. 5189-5195. ISSN 0021-8561 doi: https://doi.org/10.1021/jf021179v

Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019 (2003) Capillary electrophoresis in food analysis. Lab Plus International, 17. pp. 8-12.

Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019 and Papadopoulou, A. (2003) Recent advances in the application of capillary electrophoresis for food analysis. Electrophoresis, 24 (22-23). pp. 4095-4105. ISSN 0173-0835 doi: https://doi.org/10.1002/elps.200305633

Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019, Papadopoulou, A., Mueller-Harvey, I., Kissoon, D. and Green, R.J. (2003) Probing protein-tannin interactions by isothermal titration microcalorimetry. Journal of Agricultural and Food Chemistry, 51 (18). pp. 5189-5195. ISSN 0021-8561 doi: https://doi.org/10.1021/jf021179v

Freire-Martin, I., Thomas, C. M., Laing, E., AboOun, M., La Ragione, R. M. and Woodward, M. J. (2016) Curing vector for IncI1 plasmids and its use to provide evidence for a metabolic burden of IncI1 CTX-M-1 plasmid pIFM3791 on Klebsiella pneumoniae. Journal of Medical Microbiology, 65 (7). pp. 611-618. ISSN 1473-5644 doi: https://doi.org/10.1099/jmm.0.000271

Freire-Martín, I., AbuOun, M., Reichel, R., La Ragione, R. M. and Woodward, M. J. (2014) Sequence analysis of a CTX-M-1 IncI1 plasmid found in Salmonella enterica 4,5,12,i:-, Escherichia coli and Klebsiella pneumoniae on a single UK pig farm. Journal of Antimicrobial Chemotherapy, 69 (8). pp. 2098-2101. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dku098

Frej, A. D., Clark, J., Le Roy, C., Lilla, S., Thomason, P., Otto, G. P., Churchill, G., Insall, R., Claus, S. P., Hawkins, P., Stephens, L. and Williams, R. S. B. (2016) The inositol-3-phosphate synthase biosynthetic enzyme has distinct catalytic and metabolic roles. Molecular and cellular biology, 36 (10). pp. 1464-1479. ISSN 1098-5549 doi: https://doi.org/10.1128/MCB.00039-16

Frost, G. S., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J. R., Psichas, A., Costabile, A., Johnson, L. P., Sponheimer, M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Barraclough, T. G. (2014) Impacts of plant-based foods in ancestral hominin diets on the metabolism and function of gut microbiota in vitro. mBio, 5. e00853-14. ISSN 2150-7511 doi: https://doi.org/10.1128/mbio.00853-14

Frost, G., Sleeth, M. L., Sahuri-Arisoylu, M., Lizarbe, B., Cerdan, S., Brody, L., Anastasovska, J., Ghourab, S., Hankir, M., Zhang, S., Carling, D., Swann, J. R., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Viardot, A., Morrison, D., Thomas, E. L. and Bell, J. D. (2014) The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism. Nature Communications, 5 (3611). ISSN 2041-1723 doi: https://doi.org/10.1038/ncomms4611

Frost, J. N., Kit Tan, T., Abbas, M., Wideman, S. K., Bonadonna, M., Stoffel, N. U., Weay, K., Kronsteiner, B., Sits, G., Campagna, D. R., Duarte, T. L., Lopes, J. M., Shah, A., Armitage, A. E., Arezes, J., Jin Lim, P., Preston, A. E., Ahem, D., Teh, M., Naylor, C., Salio, M., Gileadi, U., Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Dunachie, S. J., Zimmermann, M. B., van der Klis, F. R. M., Cerundolo, V., Bannard, O., Draper, S. J., Townsend, A. R. M., Galy, B., Flamming, M. D., Lewis, M. C. and Drakesmith, H. (2021) Hepcidin-mediated hypoferremia disrupts immune responses to vaccination and infection. Med, 2 (2). pp. 164-179. ISSN 2666-6340 doi: https://doi.org/10.1016/j.medj.2020.10.004

Fuchs, D., De Pascual-Teresa, S., Rimbach, G., Virgili, F., Ambra, R., Turner, R., Daniel, H. and Wenzel, U. (2005) Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteine. European Journal of Nutrition, 44 (2). pp. 95-104. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0499-6

Fuchs, D., Erhard, P., Rimbach, G., Daniel, H. and Wenzel, U. (2005) Genistein blocks homocysteine-induced alterations in the proteome of human endothelial cells. Proteomics, 5 (11). pp. 2808-2818. ISSN 1615-9853 doi: https://doi.org/10.1002/pmic.200401174

Fuchs, D., Erhard, P., Turner, R., Rimbach, G., Daniel, H. and Wenzel, U. (2005) Genistein reverses changes of the proteome induced by oxidized-LDL in EA center dot hy 926 human endothelial cells. Journal of Proteome Research, 4 (2). pp. 369-376. ISSN 1535-3893 doi: https://doi.org/10.1021/pr049820r

Fuchs, D., Vafeiadou, K., Hall, W.L., Daniel, H., Williams, C.M., Schroot, J.H. and Wenzel, U. (2007) Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones. American Journal of Clinical Nutrition, 86 (5). pp. 1369-1375. ISSN 0002-9165

Fuda, E. and Jauregi, P. (2005) An insight into the mechanism of protein separation by colloidal gas aphrons (CGA) generated from ionic surfactants. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 843 (2). pp. 317-326. ISSN 1570-0232 doi: https://doi.org/10.1016/j.jchromb.2006.06.032

Fuda, E., Bhatia, D., Pyle, D.L. and Jauregi, P. (2005) Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB. Biotechnology and Bioengineering, 90 (5). pp. 532-542. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.20412

Fuda, E., Jauregi, P. and Pyle, D.L. (2004) Recovery of lactoferrin and lactoperoxidase from sweet whey using colloidal gas aphrons (CGAs) generated from an anionic surfactant, AOT. Biotechnology Progress, 20 (2). pp. 514-525. ISSN 8756-7938 doi: https://doi.org/10.1021/bp034198d

Fuller, R. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2000) Aspects of in vitro and in vivo research approaches directed towards identifying probiotics and prebiotics for human use. Journal of Nutrition (130). 391S-395S. ISSN 1541-6100

Fuller, R. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1997) Modification of the intestinal microflora using probiotics and prebiotics. Scandinavian Journal of Gastroenterology (32). pp. 28-31.

Fuller, R. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1998) Probiotics and prebiotics: microflora management for improved gut health. Clinical Microbiology and Infection (4). pp. 477-480.

Fweja, L. W. T., Lewis, M. J. and Grandison, A. S. (2010) Isolation of lactoperoxidase using different cation exchange resins by batch and column procedures. Journal of Dairy Research, 77 (3). pp. 357-367. ISSN 0022-0299 doi: https://doi.org/10.1017/S002202991000018X

Fweja, L.W.T., Lewis, M. J. and Grandison, A.S. (2008) Challenge testing the lactoperoxidase system against a range of bacteria using different activation agents. Journal of Dairy Science, 91 (7). pp. 2566-2574. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2007-0322

Fweja, L.W.T., Lewis, M.J. and Grandison, A.S. (2007) Alternative strategies for activation of the natural lactoperoxidase system in cows' milk: trials in Tanzania. Journal of Dairy Research, 74 (4). pp. 381-386. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029907002671

Gabriela Gallego, M., Gordon, M. H., Segovia, F. J., Skowyra, M. and Almajano, M. P. (2013) Antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil-in-water emulsions. Journal of the American Oil Chemists Society, 90 (10). pp. 1559-1568. ISSN 0003-021X doi: https://doi.org/10.1007/s11746-013-2303-3

Galbally, P., Finnan, J., Ryan, D., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and McDonnell, K. (2019) The fate of nutrients and heavy metals in energy crop plantations amended with organic by-products. Environmental Technology & Innovation, 15. 100434. ISSN 2352-1864 doi: https://doi.org/10.1016/j.eti.2019.100434

Gallego, M. G., Skowyra, M., Gordon, M. H., Azman, N. A. M. and Almajano, M. P. (2017) Effect of leaves of Caesalpinia decapetala on oxidative stability of oil-in-water emulsions. Antioxidants, 6 (1). 19. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox6010019

Gallego, M., Gordon, M., Segovia, F. and Almajano, M. (2015) Caesalpinia decapetala extracts as inhibitors of lipid oxidation in beef patties. Molecules, 20 (8). pp. 13913-13926. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules200813913

Gan, X. T., Ettinger, G., Huang, C. X., Burton, J. P., Haist, J. V., Rajapurohitam, V., Sidaway, J. E., Martin, G., Gloor, G. B., Swann, J. R., Reid, G. and Karmazyn, M. (2014) Probiotic administration attenuates myocardial hypertrophy and heart failure following myocardial infarction in the rat. Circulation : heart failure, 7 (3). pp. 491-499. ISSN 1941-3289 doi: https://doi.org/10.1161/​CIRCHEARTFAILURE.113.000978

Garcia Macias, P., Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, Vysini, E., Waroonphan, S., Battey, N.H., Gordon, M.H., Hadley, P., John, P., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Wagstaffe, A. (2007) Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency. Journal of Agricultural and Food Chemistry, 55 (25). pp. 10168-10172. ISSN 0021-8561 doi: https://doi.org/10.1021/jf071570m

Garcia Pinillos, R. and Jukes, D. J. (2008) Hygiene assessment system (HAS) scores: an analysis of the available data from English slaughterhouses. Food Control, 19 (8). pp. 806-816. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2007.08.007

Garcia, R. and Jukes, D. (2004) The Spanish system of food controls - its administration and enforcement. Food Control, 15 (1). pp. 51-59. ISSN 0956-7135 doi: https://doi.org/10.1016/s0956-7135(03)00007-0

Garcia-Alonso, M., Minihane, A. M., Rimbach, G., Rivas-Gonzalo, J. C. and de Pascual-Teresa, S. (2009) Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. Journal of Nutritional Biochemistry, 20 (7). pp. 521-529. ISSN 0955-2863 doi: https://doi.org/10.1016/j.jnutbio.2008.05.011

Garcia-Alonso, M., Rimbach, G., Rivas-Gonzalo, J.C. and De Pascual-Teresa, S. (2004) Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A - studies in platelets, monocytes, and human endothelial cells. Journal of Agricultural and Food Chemistry, 52 (11). pp. 3378-3384. ISSN 0021-8561 doi: https://doi.org/10.1021/jf035360v

Garcia-Macias, P., Gordon, M., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Smith, K. and Gambelli, L. (2011) Performance of palm- based fat blends with a low saturated fat content in puff pastry. European Journal of Lipid Science and Technology, 113 (12). 1474-1480 . ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201100075

Garcia-Macias, P., Gordon, M. H., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Smith, K. and Gambelli, L. (2012) Effect of TAG composition on performance of low saturate shortenings in puff pastry. European Journal of Lipid Science and Technology, 114 (7). pp. 741-747. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201100147

Garcia-Martinez, M. C., Marquez-Ruiz, G., Fontecha, J. and Gordon, M. H. (2009) Volatile oxidation compounds in a conjugated linoleic acid-rich oil. Food Chemistry, 113 (4). pp. 926-931. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2008.08.020

Garcia-Rios, A., Perez-Martinez, P., Delgado-Lista, J., Phillips, C. M., Gjelstad, I. M., Wright, J. W., Karlstrom, B., Kiec-Wilk, B., van Hees, A. M., Helal, O., Polus, A., Defoort, C., Riserus, U., Blaak, E. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2012) A period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome. Journal of Nutrition, 142 (7). pp. 1213-1218. ISSN 0022-3166

Garry, P. S., Rowland, M. J., Ezra, M., Herigstad, M., Hayen, A., Sleigh, J. W., Westbrook, J., Warnaby, C. E. and Pattinson, K. T. (2016) Electroencephalographic response to sodium nitrite may predict delayed cerebral ischemia after severe subarachnoid hemorrhage. Critical Care Medicine, 44 (11). e1067-e1073. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000001950

Gates, F.K. and Dobraszczyk, B.J. (2004) Mechanical properties of oats and oat products. Agricultural and Food Science , 13 (1-2). pp. 113-123. ISSN 1459-6067 doi: https://doi.org/10.2137/1239099041837978

Gates, F.K., Dobraszczyk, B.J. and Salovaara, H. (2004) Influence of some processing and storage conditions on the mechanical properties of oat flakes. Transactions of the ASAE , 47 (1). pp. 223-226. ISSN 0001-2351

Gates, F.K., Dobraszczyk, B.J., Stoddard, F.L., Sontag-Strohm, T. and Salovaara, H. (2008) Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats. Journal of Cereal Science, 47 (2). pp. 239-244. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2007.04.003

Gates, F.K., Sontag-Strohm, T., Stoddard, F.L., Dobraszczyk, B.J. and Salovaara, H. (2008) Interaction of heat-moisture conditions and physical properties in oat processing: II. Flake quality. Journal of Cereal Science, 48 (2). pp. 288-293. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2007.09.009

Gay, L. J., Mitrou, P. N., Keen, J., Bowman, R., Naguib, A., Cooke, J., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Burns, P. A., Luben, R., Lentjes, M., Khaw, K.-T., Ball, R. Y., Ibrahim, A. E. K. and Arends, M. J. (2012) Dietary, lifestyle and clinico-pathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk Study. Journal of Pathology, 228 (3). pp. 405-415. ISSN 1096-9896 doi: https://doi.org/10.1002/path.4085

Gayathri, S. B., Radha, V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V. (2010) Association of the PPARGC1A gene polymorphism with diabetic nephropathy in an Asian Indian population (CURES-41). Metabolic syndrome and related disorders, 8 (2). pp. 119-126. ISSN 1557-8518 doi: https://doi.org/10.1089/met.2009.0040

George, T. W. , Niwat, C. , Waroonphan, S. , Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks. Molecular Nutrition & Food Research, 56 (7). pp. 1014-1024. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201100689

George, T. W., Niwat, C., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2009) Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism. Proceedings of the Nutrition Society, 68 (2). pp. 148-161. ISSN 0029-6651 doi: https://doi.org/10.1017/s0029665109001165

George, T. W., Paterson, E., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status. Journal of Human Nutrition and Dietetics, 25 (5). pp. 477-487. ISSN 0952-3871 doi: https://doi.org/10.1111/j.1365-277X.2012.01279.x

George, T. W., Waroonphan, S., Niwat, C., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status. British Journal of Nutrition, 109 (8). pp. 1442-1452. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114512003315

George, T.W. , Niwat, C. , Waroonphan, S. , Gordon, M.H. , Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Paterson, E. (2009) Effects of chronic and acute fruit and vegetable juice consumption on cardiovascular disease risk factors. ISHS Acta Horticulturae , 841. pp. 201-206. ISSN 0567-7572

Ghawi, S. K., Methven, L. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2013) The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba). Food Chemistry, 138 (2-3). pp. 1734-1741. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.10.119

Ghawi, S. K., Methven, L., Rastall, R. R. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2012) Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: a kinetic study. Food Chemistry, 131 (4). pp. 1240-1247. ISSN 0308-8146

Ghawi, S. K., Rowland, I. and Methven, L. (2014) Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings. Appetite, 81. pp. 20-29. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2014.05.029

Ghawi, S. K., Shen, Y., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Methven, L. (2014) Consumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties. Journal of Food Science, 79 (9). S1756-S1762. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.12556

Ghoddusi, H.B., Grandison, M.A., Grandison, A.S. and Tuohy, K.M. (2007) In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures. Anaerobe, 13 (5-6). pp. 193-199. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2007.06.002

Giallourou, N. S., Rowland, I. R., Rothwell, S. D., Packham, G., Commane, D. M. and Swann, J. R. (2019) Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation. European Journal of Nutrition, 58 (6). pp. 2377-2391. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-018-1789-8

Giallourou, N., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Harbourne, N. (2016) Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale). Food Chemistry, 212. pp. 411-419. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.05.190

Giannoulis, N. and Karatzas, K. A. G. (2024) The combined effect of chitosan and high hydrostatic pressure on Listeria monocytogenes and Escherichia coli. Innovative Food Science and Emerging Technologies, 94. 103693. ISSN 1878-5522 doi: https://doi.org/10.1016/j.ifset.2024.103693

Gibbons, S. M., Gurry, T., Lampe, J. W., Chakrabarti, A., Dam, V., Everard, A., Goas, A., Gross, G., Kleerebezem, M., Lane, J., Maukonen, J., Penna, A. L. B., Pot, B., Valdes, A. M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Weiss, A., Zanzer, Y. C., Venlet, N. V. and Miani, M. (2022) Perspective: leveraging the gut microbiota to predict personalized responses to dietary, prebiotic, and probiotic intervention. Advances in Nutrition, 13 (5). pp. 1450-1461. ISSN 2156-5376 doi: https://doi.org/10.1093/advances/nmac075

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. Journal of Nutrition (129). pp. 1438-1441.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1994) Gas metabolism by human colonic bacteria and consequences for the host. Journal of Applied Bacteriology. pp. 25-29. ISSN 1365-2672 (special issue:The W.H. Pierce Memorial Symposium)

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Human microbiology: the end of the food chain or the start of good health? SGM Microbiology Today, 29. pp. 4-6.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Intestinal flora research for the 21st century. Bioscience Microflora, 20. pp. 131-134.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1998) Prebiotics as microflora management tools. Gastroenterology International (11). pp. 20-21.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1990) A review - The physiology and ecology of sulphate-reducing bacteria. Journal of Applied Bacteriology, 69 (6). pp. 769-797. doi: https://doi.org/10.1111/j.1365-2672.1990.tb01575.x

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Fuller, R. (1998) Probiotics and prebiotics: Microbes on the menu. CHO, The Sugar Bureau 9 (3). pp. 1-3.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, G.T. (1988) Chemostat enrichment of sulphate-reducing bacteria from the large gut. Letters in Applied Microbiology (7). pp. 127-133.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A.L. (1998) Modification of gut flora by dietary means. Biochemical Society Transactions (26). pp. 222-228.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, B. (2003) Gastrointestinal pathogenesis and the protective role of probiotics and prebiotics. Food Science and Technology Bulletin: Functional Foods, 1 (2). pp. 1-17. ISSN 1476-2137

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M.B. (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition (125). pp. 1401-1412.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Wang, X. (1994) Bifidogenic properties of different types of fructo-oligosaccharides. Food Microbiology (11). pp. 491-498.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Wang, X. (1994) Regulatory effects of bifidobacteria on the growth of other colonic bacteria. Journal of Applied Bacteriology (77). pp. 412-420.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Wang, X. (1994) Selective enrichment of bifidobacteria from human gut contents by oligofructose using continuous culture. FEMS Microbiology Letters (118). pp. 121-128.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Beatty, E.R., Wang, X. and Cummings, J.H. (1995) Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology (108). pp. 975-982.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Cummings, J.H. and Macfarlane, G.T. (1988) Competition for hydrogen between sulphate-reducing and methanogenic bacteria from the human large intestine. Journal of Applied Bacteriology (65). pp. 241-247.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Cummings, J.H. and Macfarlane, G.T. (1991) Growth and activities of sulphate-reducing bacteria in gut contents from healthy subjects and patients with ulcerative colitis. FEMS Microbiology Ecology (86). pp. 103-112.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Cummings, J.H. and Macfarlane, G.T. (1988) Use of a 3-stage continuous culture system to study the effect of mucin on dissimilatory sulfate reduction and methanogenesis by mixed populations of human gut bacteria. Applied and Environmental Microbiology (54). pp. 2750-2755.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Cummings, J.H., Macfarlane, G.T., Allison, C., Segal, I., Vorster, H.H. and Walker, A.R.P. (1990) Alternative pathways for hydrogen disposal during fermentation in the human colon. Gut (31). pp. 679-683.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, G.T. and Cummings, J.H. (1993) Leading article: Sulphate-reducing bacteria and hydrogen metabolism in the human large intestine. Gut (34). pp. 437-439.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, G.T. and Cummings, J.H. (1988) Occurrence of sulphate-reducing bacteria in human faeces and the relationship of dissimilatory sulphate reduction to methanogenesis in the large gut. Journal of Applied Bacteriology (65). pp. 103-110.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, S. and Cummings, J.H. (1991) Comparison of the fermentability of polysaccharides by mixed human faecal bacteria in relation to their suitability as bulk forming laxatives. Letters in Applied Microbiology (11). pp. 251-254.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, S. and Macfarlane, G.T. (1993) Degradative activities of gut anaerobes studied in a 3-stage continuous culture model of the colon. Clinical Infectious Diseases (16). S420-S421.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, S. and Macfarlane, G.T. (1993) Metabolic interactions involving sulphate-reducing and methanogenic bacteria in the human large intestine. FEMS Microbiology Ecology (12). pp. 117-125.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, S. and Macfarlane, G.T. (1995) Methodology for the isolation of Helicobacter pylori from human feces. Journal of Microbiological Methods (23). pp. 321-328.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Parkes, R. and Herbert, R. (1987) Evaluation of viable counting procedures for the enumeration of sulphate-reducing bacteria in estuarine sediments. Journal of Microbiological Methods, 7. pp. 101-110. ISSN 0167-7012

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Parkes, R.J. and Herbert, R.A. (1989) Biological availability and turnover rate of acetate in marine and estuarine sediments and the relationship to dissimilatory sulphate reduction. FEMS Microbiology Ecology (62). pp. 303-306.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Willems, A., Reading, S. and Collins, M.D. (1996) Fermentation of non-digestible oligosaccharides by human colonic bacteria. Proceedings of the Nutrition Society, 55. pp. 899-912. ISSN 0029-6651

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Willis, C.L. and Van Loo, J. (1994) Non digestible oligosaccharides and bifidobacteria: implications for health. International Sugar Journal (96). pp. 381-387. ISSN 0020-8841

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2022) Commentary on: prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 127 (4). pp. 554-555. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521004608

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (1998) Dietary modulation of the human gut microflora using prebiotics. British Journal of Nutrition, 80 (4). S209-S212. ISSN 0007-1145

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M. (1999) Gut fermentation and health advantages: myth or reality? British Journal of Nutrition, 81. pp. 83-84. ISSN 0007-1145

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Brummer, R. J., Isolauri, E., Lochs, H., Morelli, L., Ockhuizen, T., Rowland, I. R., Schrenzenmeir, J., Stanton, C. and Verbeke, K. (2011) The design of probiotic studies to substantiate health claims. Gut Microbes, 2 (5). pp. 299-305. ISSN 1949-0984 doi: https://doi.org/10.4161/gmic.2.5.18002

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., Verbeke, K. and Reid, G. (2017) Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews in Gastroenterology and Hepatology, 14. pp. 491-502. ISSN 1759-5045 doi: https://doi.org/10.1038/nrgastro.2017.75

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Scott, K. P., Rastall, R. A., Tuohy, K. M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau, M., Murphy, E. F., Saulnier, D., Loh, G., Macfarlane, S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickmann, R., Lenoir-Wijnkook, I., Walker, C. and Buddington, R. (2010) Dietary prebiotics: current status and new definition. Food Science and Technology Bulletin: Functional Foods, 7. pp. 1-19.

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Fibre and effects on probiotics (the prebiotic concept). Clinical Nutrition Supplements, 1 (2). pp. 25-31. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2004.09.005

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) From probiotics to prebiotics and a healthy digestive system. Journal of Food Science, 69 (5). M141-M143. ISSN 0022-1147

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2008) Prebiotics as gut microflora management tools. Journal of Clinical Gastroenterology, 42 (Supplement). S75-S79. ISSN 0192-0790 doi: https://doi.org/10.1097/MCG.0b013e31815ed097

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2006) Understanding prebiotics in infant and childhood nutrition. Journal of Family Health Care, 16. pp. 119-122.

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) The rise and rise of probiotics. Biologist, 52. pp. 95-98. ISSN 0006-3347

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) E. coli as a probiotic. Microbiology Today, 31 (Aug 2004). p. 119. ISSN 1464-0570

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) When we eat, which bacteria should we be feeding? Asm News, 70 (5). pp. 224-231. ISSN 0044-7897

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, McCartney, A.L. and Rastall, R.A. (2005) Prebiotics and resistance to gastrointestinal infections. British Journal of Nutrition, 93 (S1). S31-S34. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20041343

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Probert, H.M., Van Loo, J., Rastall, R.A. and Roberfroid, M.B. (2004) Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews, 17 (2). pp. 259-275. ISSN 0954-4224 doi: https://doi.org/10.1079/nrr200479

Gibson, S.A.W. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1988) A rapid method for determination of sulphate-reducing bacteria in human faeces. Letters in Applied Microbiology (7). pp. 33-35.

Gierer, F., Vaughan, S., Slater, M., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075 (2024) Residue dynamics of a contact and a systemic fungicide in pollen, nectar, and other plant matrices of courgette (Cucurbita pepo L.). Environmental Pollution, 342. 122931. ISSN 1873-6424 doi: https://doi.org/10.1016/j.envpol.2023.122931

Gierer, F., Vaughan, S., Slater, M., Thompson, H. M., Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773 and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075 (2019) A review of the factors that influence pesticide residues in pollen and nectar: future research requirements for optimising the estimation of pollinator exposure. Environmental Pollution, 249. pp. 236-247. ISSN 0269-7491 doi: https://doi.org/10.1016/j.envpol.2019.03.025

Giles, H., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L. (2024) A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying. Food Chemistry, 436. 137603. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2023.137603

Giles, H. ORCID: https://orcid.org/0009-0009-0015-2323, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M., Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Methven, L. (2025) Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages. Food Hydrocolloids, 160 (1). 110778. ISSN 0268005X doi: https://doi.org/10.1016/j.foodhyd.2024.110778

Gill, C. I. R., Boyd, A., McDermott, E., McCann, M., Servili, M., Selvaggini, R., Taticchi, A., Esposto, S., Montedoro, G., McGlynn, H. and Rowland, I. (2005) Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro. International Journal of Cancer, 117 (1). pp. 1-7. ISSN 0020-7136 doi: https://doi.org/10.1002/ijc.21083

Gill, C. I. R., Haldar, S., Porter, S., Matthews, S., Sullivan, S., Coulter, J., McGlynn, H. and Rowland, I. (2004) The effect of cruciferous and leguminous sprouts on genotoxicity, in vitro and in vivo. Cancer epidemiology, biomarkers & prevention, 13 (7). pp. 1199-1205. ISSN 1055-9965

Gill, C. I. R., McDougall , G. J., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K., Dobbin, A., Boyd, A., Brown, E., Haldar, S. and Rowland, I. R. (2010) Profiling of phenols in human fecal water after raspberry supplementation. Journal of Agricultural and Food Chemistry , 58 (19). pp. 10389-10395. ISSN 0021-8561 doi: https://doi.org/10.1021/jf1017143

Gill, C.I.R., Haldar, S., Boyd, L.A., Bennett, R., Whitefield, J., Butler, M., Pearson, J.R., Bradbury, I. and Rowland, I.R. (2007) Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults. American Journal of Clinical Nutrition, 85 (2). 504-510 . ISSN 0002-9165

Gill, C.I.R., Heavey, P., McConville, E., Bradbury, I., Fassler, C., Mueller, S., Cresci, A., Dore, J., Norin, E. and Rowland, I. (2007) Effect of fecal water on an in vitro model of colonic mucosal barrier function. Nutrition and Cancer, 57 (1). pp. 59-65. ISSN 0163-5581 doi: https://doi.org/10.1080/01635580701268220

Girard, F., Frankel, G., Phillips, A. D., Cooley, W., Weyer, U., Dugdale, A. H. A., Woodward, M. J. and La Ragione, R. M. (2008) Interaction of enterohemorrhagic Escherichia coli O157 : H7 with mouse intestinal mucosa. FEMS Microbiology Letters, 283 (2). pp. 196-202. ISSN 0378-1097 doi: https://doi.org/10.1111/j.1574-6968.2008.01166.x

Giromini, C. ORCID: https://orcid.org/0000-0002-3717-5336 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2022) Benefits and risks associated with meat consumption during key life processes and in relation to the risk of chronic diseases. Foods, 11 (14). 2063. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11142063

Giromini, C., Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Baldi, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements. Nutrients, 9 (12). 1352. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9121352

Giromini, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rebucci, R., Pinotti, L., Maffioli, E., Tedeschi, G., Sundaram, T. S. and Baldi, A. (2019) In vitro digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells. Journal of Dairy Science, 102 (12). pp. 10760-10771. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2019-16833

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516001604

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.02.016

Goddard, L., Begovich, L., Clegg, M. and Thondre, P. S. (2022) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition, 73 (3). pp. 367-377. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2021.1980865

Goff, L.M., Griffin, B.A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T.A., Jebb, S.A., Bluck, L. J. and Frost, G.S. (2013) Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of south Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome. Diabetes and Vascular Disease Research, 10 (4). 315-323. ISSN 1479-1641 doi: https://doi.org/10.1177/1479164112467545

Gomez, E., Tuohy, K.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Klinder, A. and Costabile, A. (2010) In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans. Journal of Applied Microbiology, 108 (6). pp. 2114-2121. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2009.04617.x

Gomez-Alonso, S., Fregapane, G., Salvador, M.D. and Gordon, M.H. (2003) Changes in phenolic composition and antioxidant activity of virgin olive oil during frying. Journal of Agricultural and Food Chemistry, 51 (3). pp. 667-672. ISSN 0021-8561 doi: https://doi.org/10.1021/jf025932w

Gomez-Ruiz, J. A., Ames, J. M. and Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134 (2008) Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation. European Food Research and Technology, 227 (4). pp. 1017-1024. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-007-0815-5

Gomez-Ruiz, J. A., Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134 and Ames, J. M. (2007) In vitro antioxidant activity of coffee compounds and their metabolites. Journal of Agricultural and Food Chemistry, 55 (17). pp. 6962-6969. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0710985

Gonzalez-Carranza, Z.H., Rompa, U., Peters, J.L., Bhatt, A.M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Stead, A.D. and Roberts, J.A. (2007) HAWAIIAN SKIRT: an F-box gene that regulates organ fusion and growth in arabidopsis. Plant Physiology, 144 (3). pp. 1370-1382. ISSN 0032-0889 doi: https://doi.org/10.1104/pp.106.092288

Gonzalez-Gonzalez, C. R., Machado, J., Correia, S., McCartney, A. L., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Jauregi, P. (2019) Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activity. LWT-Food Science and Technology, 111. pp. 449-456. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2019.05.039

Gonzalez-Gonzalez, C. R., Tuohy, K. M. and Jauregi, P. (2011) Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity. International Dairy Journal, 21 (9). pp. 615-622. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2011.04.001

Goodall, S., Grandison, A. S., Jauregi, P. J. and Price, J. (2008) Selective separation of the major whey proteins using ion exchange membranes. Journal of Dairy Science, 91 (1). pp. 1-10. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2007-0539

Gooding, M.J., Ellis, R.H., Shewry, P.R. and Schofield, J.D. (2003) Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. Journal of Cereal Science, 37 (3). pp. 295-309. ISSN 0733-5210 doi: https://doi.org/10.1006/jcrs.2002.0501

Gordon, M. (2012) Significance of dietary antioxidants for health. International Journal of Molecular Sciences, 13 (1). pp. 173-179. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms13010173

Gordon, M. H. and Wishart, K. (2010) Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitro. Journal of Agricultural and Food Chemistry , 58 (9). pp. 5828-5833. ISSN 0021-8561 doi: https://doi.org/10.1021/jf100106e

Gosney, J., Chester, J. and Gosney, M. (2010) Current approaches to the management of pneumonia. Prescriber, 21 (6). pp. 47-52. ISSN 0959-6682 doi: https://doi.org/10.1002/psb.604

Gosney, M. (2007) Contribution of the geriatrician to the management of cancer in older patients. European Journal of Cancer, 43 (15). pp. 2153-2160. ISSN 0959-8278 doi: https://doi.org/10.1016/j.ejca.2007.07.032

Gosney, M. (2008) Enterobacter sakazakii bacteraemia with multiple splenic abscesses in a 75-year-old woman: a case report. Age and ageing, 37 (2). pp. 236-237. ISSN 1468-2834 doi: https://doi.org/10.1093/ageing/afn006

Gosney, M. (2009) General care of the older cancer patient. Clinical oncology (Royal College of Radiologists (Great Britain)), 21 (2). pp. 86-91. ISSN 0936-6555 doi: https://doi.org/10.1016/j.clon.2008.11.005

Gosney, M. (2009) Geriatric oncology. Age and ageing, 38 (6). pp. 644-645. ISSN 1468-2834 doi: https://doi.org/10.1093/ageing/afp182

Gosney, M. A. (2009) Optimising cancer care for older patients. GM Midlife and Beyond, 39 (4). pp. 202-207.

Gosney, M. A. (2003) Are we wasting our money on food supplements in elder care wards? Journal of Advanced Nursing, 43 (3). pp. 275-280. ISSN 0309-2402

Gosney, M. A. (2011) Response to: Are we teaching our students what they need to know about ageing? Results from the UK National Survey of Undergraduate Teaching in Ageing and Geriatric Medicine. Age and ageing, 40 (1). p. 139. ISSN 1468-2834 doi: https://doi.org/10.1093/ageing/afq143

Gosney, M. A. (2005) Under-investigation of older people with abnormal chest radiographs. Gerontology, 51 (1). pp. 1-6. ISSN 0304-324X doi: https://doi.org/10.1159/000081427

Gosney, M. A., Hammond, M. F., Shenkin, A. and Allsup, S. (2008) Effect of micronutrient supplementation on mood in nursing home residents. Gerontology, 54 (5). pp. 292-299. ISSN 0304-324X doi: https://doi.org/10.1159/000131886

Gosney, M. A., Punekar, S., Playfer, J.R., Bilsborrow, P.K. and Martin, M.V. (2004) The incidence of oral Gram-negative bacteria in patients with Parkinson's disease. European Journal of Internal Medicine, 14 (8). pp. 484-487. ISSN 0953-6205 doi: https://doi.org/10.1016/j.ejim.2003.09.009

Gottstein, N., Ewins, B.A., Eccleston, C., Hubbard, G.P., Kavanagh, I.C., Minihane, A.M., Weinberg, P.D. and Rimbach, G. (2003) Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function. British Journal of Nutrition, 89 (5). pp. 607-615. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn2003820

Gougoulias, C., Sandaradura, S., Meng, X., Perz, A. C., Leeds, A. R. and Thomas, L. V. (2008) Changes in the intestinal microbiota after a short period of dietary over-indulgence, representative of a holiday or festival season. Food Science and Technology Bulletin: Functional Foods, 5 (5). pp. 51-59. ISSN 1476-2137

Gougoulias, C., Tuohy, K.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2007) Dietary-based gut flora modulation against Clostridium difficile onset. Food Science and Technology Bulletin: Functional Foods, 4 (4). pp. 31-41. ISSN 1476-2137

Goulas, A., Tzortzis, G. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2007) Development of a process for the production and purification of alpha- and beta-galactooligosaccharides from Bifobacterium bifidum NCIMB 41171. International Dairy Journal, 17 (6). pp. 648-656. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2006.08.010

Goulas, A.K., Cooper, J.M., Grandison, A.S. and Rastall, R.A. (2004) Synthesis of isomaltooligosaccharides and oligodextrans in a recycle membrane bioreactor by the combined use of dextransucrase and dextranase. Biotechnology and Bioengineering, 88 (6). pp. 778-787. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.20257

Goulas, A.K., Fisher, D.A., Grimble, G.K., Grandison, A.S. and Rastall, R.A. (2004) Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase. Enzyme and Microbial Technology, 35 (4). pp. 327-338. ISSN 0141-0229 doi: https://doi.org/10.1016/j.enzmictec.2004.05.008

Goulas, A.K., Grandison, A.S. and Rastall, R.A. (2003) Fractionation of oligosaccharides by nanofiltration. Journal of the Science of Food and Agriculture, 83 (7). pp. 675-680. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.1335

Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2009) Comparative analysis of four beta-galactosidases from Bifidobacterium bifidum NCIMB41171: purification and biochemical characterisation. Applied Microbiology and Biotechnology, 82 (6). pp. 1079-1088. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-008-1795-5

Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2009) Expression of four beta-galactosidases from Bifidobacterium bifidum NCIMB41171 and their contribution on the hydrolysis and synthesis of galactooligosaccharides. Applied Microbiology and Biotechnology, 84 (5). pp. 899-907. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-009-2009-5

Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2009) A novel alpha-galactosidase from I'ifidobacterium bifidum with transgalactosylating properties: gene molecular cloning and heterologous expression. Applied Microbiology and Biotechnology, 82 (3). pp. 471-477. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-008-1750-5

Goulas, T.K., Goulas, A.K., Tzortzis, G. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2007) Molecular cloning and comparative analysis of four beta-galactosidase genes from Bifidobacterium bifidum NCIMB41171. Applied Microbiology and Biotechnology, 76 (6). pp. 1365-1372. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-007-1099-1

Goyache, J., Ballesteros, C., Vela, A.I., Collins, M.D., Briones, V., Hutson, R.A., Potti, J., Garcia-Borboroglu, P., Dominguez, L. and Fernandez-Garayzabal, J.F. (2003) Corynebacterium sphenisci sp nov., isolated from wild penguins. International Journal of Systematic and Evolutionary Microbiology, 53 (4). pp. 1009-1012. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02502-0

Goyache, J., Vela, A.I., Collins, M.D., Ballesteros, C., Briones, V., Moreno, J., Yorio, P., Dominguez, L., Hutson, R. and Fernandez-Garayzabal, J.F. (2003) Corynebacterium spheniscorum sp nov., isolated from the cloacae of wild penguins. International Journal of Systematic and Evolutionary Microbiology, 53 (1). pp. 43-46. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02343-0

Granato, D., Shahidi, F., Wrolstad, R., Kilmartin, P., Melton, L. D., Hidalgo, F. J., Miyashita, K., Camp, J. v., Alasalvar, C., Ismail, A. B., Elmore, S., Birch, G. G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Astley, S. B., Pegg, R., Zhou, P. and Finglas, P. (2018) Antioxidant activity, total phenolics and flavonoids contents: should we ban in vitro screening methods? Food Chemistry, 264. pp. 471-475. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.04.012

Grandison, A.S., Goulas, A.K. and Rastall, R.A. (2002) The use of dead-end and cross-flow nanofiltration to purify prebiotic oligosaccharides from reaction mixtures. Songklanakarin Journal of Science and Technology, 24 (Supplement). pp. 915-928. ISSN 0125-3395

Grant, A. J., Farris, M., Alefounder, P., Williams, P. H., Woodward, M. J. and O'Connor, C. D. (2003) Co-ordination of pathogenicity island expression by the BipA GTPase in enteropathogenic Escherichia coli (EPEC). Molecular Microbiology, 48 (2). pp. 507-521. ISSN 0950-382X doi: https://doi.org/10.1046/j.1365-2958.2003.t01-1-03447.x

Grasso, S., Omoarukhe, E., Wen, X., Papoutsis, K. and Methven, L. (2019) The use of upcycled defatted sunflower seed flour as a functional ingredient in biscuits. Foods, 8 (8). 305. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080305

Grauwet, T., Kebede, B. T., Delgado, R., Lemmens, L., Manzoni, F., Vervoort, L., Hendrickx, M., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Van Loey, A. (2015) Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots. European Food Research and Technology, 240 (1). pp. 183-198. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-014-2319-4

Greaves, L. C., Beadle, N. E., Taylor, G. A., Commane, D., Mathers, J. C., Khrapko, K., Turnbul, D. M. and Taylor, R. (2009) Quantification of mitochondrial DNA mutation load. Aging Cell, 8 (5). pp. 566-572. ISSN 1474-9718 doi: https://doi.org/10.1111/j.1474-9726.2009.00505.x

Greaves, L. C., Nooteboom, M., Elson, J. L., Tuppen, H. A. L., Taylor, G. A., Commane, D. M., Arasaradnam, R. P., Khrapko, K., Taylor, R. W., Kirkwood, T. B. L., Mathers, J. C. and Turnbull, D. M. (2014) Clonal expansion of early to mid-life mitochondrial DNA point mutations drives mitochondrial dysfunction during human ageing. PLoS Genetics, 10 (18). e1004620. ISSN 1553-7404 doi: https://doi.org/10.1371/journal.pgen.1004620

Greaves, L., Beadle , N., Taylor, G., Commane, D. M., Mathers , J., Khrapko, K. and Turnbull, D. (2009) Quantification of mitochondrial DNA mutation load. Aging cell, 8 (5). pp. 566-572. ISSN 1474-9718 doi: https://doi.org/10.1111/j.1474-9726.2009.00505.x

Green, R., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Shakesheff, K.M., Davies, M.C., Roberts, C.J. and Tendler, S.J.B. (2000) Surface plasmon resonance analysis of dynamic biological interactions with biomaterials. Biomaterials, 21 (18). pp. 1823-1835. ISSN 0142-9612 doi: https://doi.org/10.1016/S0142-9612(00)00077-6

Greetham, H. L., Giffard, C., Hutson, R.A., Collins, M.D. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Bacteriology of the Labrador dog gut: a cultural and genotypic approach. Journal of Applied Microbiology, 93 (4). pp. 640-646. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2002.01724.x

Greetham, H.L., Collins, M.D., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Giffard, C., Falsen, E. and Lawson, P.A. (2004) Sutterella sterconcanis sp nov., isolated from canine faeces. International Journal of Systematic and Evolutionary Microbiology, 54 (5). pp. 1581-1584. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63098-0

Greetham, H.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Giffard, C., Hippe, H., Merkhoffer, B., Steiner, U., Falsen, E. and Collins, M.D. (2004) Allobaculum stercoricanis gen. nov., sp nov., isolated from canine feces. Anaerobe, 10 (5). pp. 301-307. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2004.06.004

Greetham, H.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Giffard, C., Hippe, H., Merkhoffer, B., Steiner, U., Falsen, E. and Collins, M.D. (2003) Clostridium colicanis sp. nov., from canine faeces. International Journal of Systematic and Evolutionary Microbiology, 53 (1). pp. 259-262. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02260-0

Greiner, J. G., Clegg, M. E., Walsh, M. L. and White, M. D. (2010) No effect of skin temperature on human ventilation response to hypercapnia during light exercise with a normothermic core temperature. European Journal of Applied Physiology, 109 (1). pp. 109-115. ISSN 1439-6319 doi: https://doi.org/10.1007/s00421-010-1352-7

Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol? Journal of Nutrition, 148 (7). pp. 1069-1070. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy086

Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Evidence for beneficial associations between isoenergetic macronutrient exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition, 151 (8). pp. 2096-2098. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab127

Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Saturated fat and cardiovascular disease: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665124000107

Griffin, B. A., Mensink, R. P. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis, 328. pp. 108-113. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2021.03.024

Griffin, B. A., Minihane, A. M., Furlonger, N., Chapman, C., Murphy, M., Williams, D., Wright, J. J. and Williams, C. M. (1999) Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects. Clinical Science, 97 (3). pp. 269-276. ISSN 0143-5221

Griffin, B. A., Walker, C. G., Jebb, S. A., Moore, C., Frost, G. S., Goff, L., Sanders, T. A. B., Lewis, F., Griffin, M., Gitau, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates. Nutrients, 10 (10). 1524. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10101524

Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J. (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0

Grimaldi, R., Cela, D., Swann, J. R., Vulevic, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Tzortzis, G. and Costabile, A. (2017) In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children. FEMS Microbiology Ecology, 93 (2). fiw233. ISSN 1574-6941 doi: https://doi.org/10.1093/femsec/fiw233

Grimaldi, R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Vulevic, J., Giallourou, N., Castro-Mejía, J. L., Hansen, L. H., Gibson, E. L., Nielsen, D. S. and Costabile, A. (2018) A prebiotic intervention study in children with autism spectrum disorders (ASDs). Microbiome, 6 (1). 133. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-018-0523-3

Grimaldi, R., Swann, J. R., Vulevic, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Costabile, A. (2016) Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters. British Journal of Nutrition, 116 (3). pp. 480-486. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002269

Grimble, G.K. (2007) Adverse gastrointestinal effects of arginine and related amino acids. Journal of Nutrition, 137 (6). 1693S-1701S. ISSN 0022-3166

Grimley, H.J., Grandison, A. S. and Lewis, M. J. (2010) The effect of calcium removal from milk on casein micelle stability and structure. Milchwissenschaft, 65 (2). pp. 151-154. ISSN 0026-3788

Grishina, A., Kulikova, I., Alieva, L., Dodson, A., Rowland, I. and Jin, J. (2011) Antigenotoxic effect of kefir and ayran supernatants on fecal water-induced DNA damage in human colon cells. Nutrition and Cancer, 63 (1). pp. 73-79. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2010.516873

Grout, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2023) A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes. American Journal of Clinical Nutrition, 117 (5). pp. 859-869. ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2023.02.017

Guadarrama-Lezama, A. Y., Dorantes-Alvarez, L., Jaramillo-Flores, M. E., Pérez-Alonso, C., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Gutiérrez-López, G. F. and Alamilla-Beltrán, L. (2012) Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying. Journal of Food Engineering, 112 (1-2). pp. 29-37. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2012.03.032

Guarner, F., Sanders, M. E., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Klaenhammer, T., Cabana, M., Scott, K., Reid, G., Delzenne, N. M., Fahey, G. and Hill, C. (2011) Probiotic and prebiotics claims in Europe: Seeking a clear roadmap. British Journal of Nutrition, 106 (11). pp. 1765-1767. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511002248

Guergoletto, K. B., Costabile, A., Flores, G., Garcia, S. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2016) In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota. Food Chemistry, 196. pp. 251-258. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.09.048

Guerra-Ordaz, A. A., González-Ortiz, G., La Ragione, R. M., Woodward, M., Collins, J. W., Pérez, J. F. and Martín-Orúe, S. M. (2014) Lactulose and Lactobacillus plantarum, a potential complementary synbiotic to control postweaning colibacillosis in piglets. Applied and Environmental Microbiology, 80 (16). pp. 4879-4886. ISSN 1098-5336 doi: https://doi.org/10.1128/AEM.00770-14

Guerra-Ordaz, A. A., Molist, F., Hermes, R. G., Gómez de Segura, A., La Ragione, R. M., Woodward, M. J., Tchorzewska, M. A., Collins, J. W., Pérez, J. F. and Martin-Orúe, S. M. (2013) Effect of inclusion of lactulose and Lactobacillus plantarum on the intestinal environment and performance of piglets at weaning. Animal Feed Science and Technology, 185 (3-4). pp. 160-168. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2013.07.009

Gulseth, H. L., Gjelstad , I. M.F., Tierney, A. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Defoort , C., Blaak, E. E., Lopez-Miranda, J., Kiec-Wilk , B., Ris, U., Roche, H. M., Drevon, C. A. and Birkeland, K. I. (2010) Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome. Diabetes Care, 33 (4). pp. 923-925. ISSN 1935-5548 doi: https://doi.org/10.2337/dc09-1692 (Erratum in: Diabetes Care. 2010 Dec; 33(12) p2725. Ris, Ulférus [corrected to Risérus, Ulf])

Gulseth, H. L., Gjelstad, I. M.F., Tierney, A. C., Shaw, D. I., Helal, O., van Hees, A. M.J., Delgado-Lista, J., Leszczynska-Golabek, I., Karlström, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Defoort, C., Blaak, E. E., Lopez-Miranda, J., Dembinska-Kiec, A., Risérus, U., Roche, H. M., Birkeland, K. I., and Drevon, C. A. (2010) Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study. British Journal of Nutrition, 104 (2). pp. 160-163. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510000565

Gunning, R. E., Wales, A. D., Pearson, G. R., Done, E., Cookson, A. L. and Woodward, M. J. (2001) Attaching and effacing lesions in the intestines of two calves associated with natural infection with Escherichia coli O26:H11. Veterinary Record, 148 (25). pp. 780-782. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.148.25.780

Guo, J., Astrup, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gijsbers, L., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1

Guo, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010

Guo, J., Jones, A. K., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824

Guo, J. ORCID: https://orcid.org/0000-0002-4818-1520, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Heitmann, B. L. (2022) Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. PLoS ONE, 17 (9). e0271168. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0271168

Guo, S., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980017001732

Guo, Y. and Jauregi, P. (2018) Protective effect of β-Lactoglobulin against heat induced loss of antioxidant activity of resveratrol. Food Chemistry, 266. pp. 101-109. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.05.108

Guo, Y., Michael, N., Fonseca Madrigal, J., Sosa Aguirre, C. and Jauregi, P. (2019) Protein hydrolysate from Pterygoplichthys disjunctivus, armoured catfish, with high antioxidant activity. Molecules, 24 (8). 1628. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules24081628

Guo, Y., Harris, P., Kaur, A., Pastrana, L. and Jauregi, P. (2017) Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine. Food Hydrocolloids, 71. pp. 85-93. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.04.027

Gupta, R., Kumar, P., Fahmi, N., Garg, B., Dutta, S., Sachar, S., Matharu, A. S. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) Endocrine disruptors and obesity: a current review on environmental obesogens. Current Research in Green and Sustainable Chemistry, 3. 100009. ISSN 2666-0865 doi: https://doi.org/10.1016/j.crgsc.2020.06.002

Gupta, R., Patel, K., Calder, P.C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Primrose, J.N. and Johnson, C.D. (2003) A randomised clinical trial to assess the effect of total enteral and total parenteral nutritional support on metabolic, inflammatory and oxidative markers in patients with predicted severe acute pancreatitis (APACHE II >= 66). Pancreatology, 3 (5). pp. 406-413. ISSN 1424-3903 doi: https://doi.org/10.1159/000073657

Göncüoğlu Taş, N., Kocadağlı, T., Balagiannis, D. P., Gökmen, V. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2023) Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating. Food Chemistry, 410. 135358. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.135358

Habib, R., Wilbey, A. and Grandison, A. (2012) Manipulation of Dhaka cheese curd and effects on cheese quality. International Journal of Dairy Technology, 65 (3). pp. 372-378. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2012.00824.x

Habib, R., Wilbey, R. A. and Grandison, A. S. (2012) Pressing technique and its effect on the quality of Dhaka cheese. International Journal of Dairy Technology, 65 (3). pp. 379-386. ISSN 1471-0307 doi: https://doi.org/10.1111/j.1471-0307.2012.00827.x

Haedelt, J., Beckett, S.T. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2007) Bubble-included chocolate: relating structure with sensory response. Journal of Food Science, 72 (3). E138-E142. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1750-3841.2007.00313.x

Haedelt, J., Pyle, D.L., Beckett, S.T. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2005) Vacuum-induced bubble formation in liquid-tempered chocolate. Journal of Food Science, 70 (2). E159-E164. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1365-2621.2005.tb07090.x

Haizam Ahmad Tarmizi, A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2010) The possibility of lowering oil content of potato chips by combining atmospheric frying with postfrying vacuum application. Journal of Food Science, 75 (9). E572-E579. ISSN 1750-3841 doi: https://doi.org/10.1111/j.1750-3841.2010.01819.x

Hajeyah, A. A., Protty, M. B., Paul, D., Costa, D., Omidvar, N., Morgan, B., Iwasaki, Y., McGill, B., Jenkins, P. V., Yousef, Z., Allen-Redpath, K., Soyama, S., Choudhury, A., Mitra, R., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Morrissey, J. H., Collins, P. W. and O'Donnell, V. B. (2023) Phosphatidylthreonine is a procoagulant lipid detected in human blood and elevated in coronary artery disease. Journal of Lipid Research. 100484. ISSN 1539-7262 doi: https://doi.org/10.1016/j.jlr.2023.100484

Haldar, S., Rowland, I.R., Barnett, Y.A., Bradbury, I., Robson, A., Powell, A. and Fletcher, J. (2007) Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores. European Journal of Clinical Nutrition, 61 (8). pp. 1011-1022. ISSN 0954-3007 doi: https://doi.org/10.1038/sj.ejcn.1602615

Halford, N. G., Curtis, T. Y., Muttucumaru, N., Postles, J. and Mottram, D. S. (2011) Sugars in crop plants. Annals of Applied Biology, 158 (1). pp. 1-25. ISSN 1744-7248 doi: https://doi.org/10.1111/j.1744-7348.2010.00443.x

Halford, N. G., Curtis, T. Y., Muttucumaru, N., Postles, J., Elmore, S. J. ORCID: https://orcid.org/0000-0002-2685-1773 and Mottram, D. S. (2012) The acrylamide problem: a plant and agronomic science issue. Journal of Experimental Botany, 63 (8). pp. 2841-2851. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/ers011

Halford, N. G., Muttucumaru, N., Powers, S. J., Gillatt, P. N., Hartley, L., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Mottram, D. S. (2012) Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation. Journal of Agricultural and Food Chemistry, 60 (48). pp. 12044-12055. ISSN 1520-5118 doi: https://doi.org/10.1021/jf3037566

Hall, V., Collins, M.D., Hutson, R., Inganas, E., Falsen, E. and Duerden, B.I. (2003) Actinomyces vaccimaxillae sp. nov., from the jaw of a cow. International Journal of Systematic and Evolutionary Microbiology, 53 (2). pp. 603-606. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02439-0

Hall, V., Collins, M.D., Hutson, R.A., Falsen, E., Inganas, E. and Duerden, B.I. (2003) Actinobaculum urinale sp. nov., from human urine. International Journal of Systematic and Evolutionary Microbiology, 53 (3). pp. 679-682. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02422-0

Hall, V., Collins, M.D., Hutson, R.A., Inganas, E., Falsen, E. and Duerden, B.I. (2003) Actinomyces oricola sp. nov., from a human dental abscess. International Journal of Systematic and Evolutionary Microbiology, 53 (5). pp. 1515-1518. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02576-0

Hall, V., Collins, M.D., Hutson, R.A., Lawson, P.A., Falsen, E. and Duerden, B.I. (2003) Corynebacterium atypicum sp. nov., from a human clinical source, does not contain corynomycolic acids. International Journal of Systematic and Evolutionary Microbiology, 53 (4). pp. 1065-1068. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02442-0

Hall, V., Collins, M.D., Lawson, P.A., Falsen, E. and Duerden, B.I. (2005) Actinomyces dentalis sp nov., from a human dental abscess. International Journal of Systematic and Evolutionary Microbiology, 55 (1). pp. 427-431. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63376-0

Hall, V., Collins, M.D., Lawson, P.A., Falsen, E. and Duerden, B.I. (2003) Actinomyces nasicola sp. nov., isolated from a human nose. International Journal of Systematic and Evolutionary Microbiology, 53 (5). pp. 1445-1448. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02582-0

Hall, V., Collins, M.D., Lawson, P.A., Hutson, R.A., Falsen, E., Inganas, E. and Duerden, B. (2003) Characterization of some Actinomyces-like isolates from human clinical sources: description of Varibaculum cambriensis gen. nov., sp nov. Journal of Clinical Microbiology, 41 (2). pp. 640-644. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.41.2.640-644.2003

Hall, W.L., Jeanes, Y.M., Pugh, J. and Lodge, J.K. (2003) Development of a liquid chromatographic time-of-flight mass spectrometric method for the determination of unlabelled and deuterium-labelled alpha-tocopherol in blood components. Rapid Communications in Mass Spectrometry, 17 (24). pp. 2797-2803. ISSN 0951-4198 doi: https://doi.org/10.1002/rcm.1263

Hall, W.L., Millward, D.J., Long, S.J. and Morgan, L.M. (2003) Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. British Journal of Nutrition, 89 (2). pp. 239-248. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002760

Hall, W.L., Millward, D.J., Rogers, P.J. and Morgan, L.M. (2003) Physiological mechanisms mediating aspartame-induced satiety. Physiology & Behavior, 78 (4-5). pp. 557-562. ISSN 0031-9384 doi: https://doi.org/10.1016/s0031-9384(03)00034-9

Hall, W.L., Rimbach, G. and Williams, C.M. (2005) Isoflavones and endothelial function. Nutrition Research Reviews, 18 (1). pp. 130-144. ISSN 0954-4224 doi: https://doi.org/10.1079/nrr2005101

Hall, W.L., Vafeiadou, K., Hallund, J., Bugel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.A., Minihane, A.M. and Williams, C.M. (2005) Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 82 (6). pp. 1260-1268. ISSN 0002-9165

Hall, W.L., Vafeiadou, K., Hallund, J., Bugel, S., Reimann, M., Koebnick, C., Zunft, H.J.F., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A.M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.A. and Williams, C.M. (2006) Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 83 (3). pp. 592-600. ISSN 0002-9165

Hallab, R., Kohen, C., Grandison, M.A., Lewis, M.J. and Grandison, A.S. (2007) Assessment of the quality of cottage cheese produced from standard and protein-fortified skim milk. International Journal of Dairy Technology, 60 (2). pp. 69-73. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2007.00319.x

Hallmann, J., Kolossa, S., Celis-Morales, C., Forster, H., O’Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Godlewska, M., Surwiłło, A., Mathers, J. C., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H. M., Manios, Y., Martinez, J. A., Traczyk, I., Gibney, M. J. and Daniel, H. (2015) Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP. Molecular Nutrition & Food Research, 59 (12). pp. 2565-2573. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500414

Hallund, J., Bugel, S., Tholstrup, T., Ferrari, M., Talbot, D., Hall, W.L., Reimann, M., Williams, C.M. and Wiinberg, N. (2006) Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women. British Journal of Nutrition, 95 (6). pp. 1120-1126. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20061734

Hamblin, L., Laird, A., Parkes, E. and Walker, A. F. (2008) Improved arthritic knee health in a pilot RCT of phytotherapy. Journal of the Royal Society for the Promotion of Health, 128 (5). pp. 255-262. ISSN 1466-4240 doi: https://doi.org/10.1177/1466424008092798

Hamilton-Miller, J. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) Efficacy studies of probiotics: a call for guidelines. British Journal of Nutrition (82). pp. 73-75.

Hamilton-Miller, J.M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Bruck, W.M. (2003) Some insights into the derivation and early uses of the word ‘probiotic'. British Journal of Nutrition, 90 (4). p. 845. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2003954

Hammer, P., Mackey, B., Shanahan, F., Gould, G. and Franken, P. (2005) Mycobacterium avium susp. paratuberculosis (MAP) and the food chain. Food Protection Trends, 25. pp. 268-297. ISSN 1541-9576

Hannon, S. C., Hillier, S. E., Thondre, P. S. and Clegg, M. E. (2021) Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women. Nutrients, 13 (12). 4505. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13124505

Harbourne, N., Jacquier, J. C. and O'Riordan, D. (2011) Effects of addition of phenolic compounds on the acid gelation of milk. International Dairy Journal, 21 (3). pp. 185-191. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2010.10.003

Harbourne, N., Jacquier, J. C. and O'Riordan, D. (2009) Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages. Food Chemistry, 116 (3). pp. 722-727. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.03.017

Harbourne, N., Jacquier, J. C. and O'Riordan, D. (2009) Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage. Food Chemistry, 115 (1). pp. 15-19. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2008.11.044

Harbourne, N., Jacquier, J. C., Morgan, D. J. and Lyng, J. G. (2008) Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods. Food Chemistry, 111 (1). pp. 204-208. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2008.03.023

Harbourne, N., Marete, E., Jacquier, J. C. and O'Riordan, D. (2009) Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba). LWT-Food Science and Technology, 42 (9). pp. 1468-1473. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2009.05.005

Harbourne, N., Marete, E., Jacquier, J. C. and O'Riordan, D. (2013) Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages: a review. Food Research International, 50 (2). pp. 480-486. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2011.03.009

Harcourt, K. A., Appleton, J., Clegg, M. E. and Hunter, L. (2020) The influence of social relationships on men's weight. Journal of Nutrition Education and Behavior, 52 (2). pp. 106-113. ISSN 1499-4046 doi: https://doi.org/10.1016/j.jneb.2019.08.009

Harith, Z. T., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2019) Rapeseed meal hydrolysate as substrate for microbial astaxanthin production. Biochemical Engineering Journal, 151. 107330. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2019.107330

Harith, Z. T., de Andrade Lima, M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2020) Optimised production and extraction of astaxanthin from the yeast Xanthophyllomyces dendrorhous. Microorganisms, 8 (3). 430. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms8030430

Harmsen, H.J.M., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Elfferich, P., Raangs, G.C., Wideboer-Veloo, A.C.M., Argaiz, A., Roberfroid, M.B. and Welling, G.W. (1999) Comparison of viable cell counts and fluorescent in situ hybridization using specific rRNA-based probes for the quantification of human fecal bacteria. FEMS Microbiology Ecology (183). pp. 125-129.

Harris, S., Monteagudo-Mera, A., Kosik, O., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Shewry, P. and Lovegrove, A. (2019) Comparative prebiotic activity of mixtures of cereal grain polysaccharides. AMB Express, 9 (1). 203. ISSN 2191-0855 doi: https://doi.org/10.1186/s13568-019-0925-z

Harris, S., Powers, S., Monteagudo, A., Kosik, O., Lovegrove, A., Shewry, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2020) Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. European Journal of Nutrition, 59. pp. 297-307. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-019-01908-7

Hartman, H. B., Fell, D. A., Rossell, S., Jensen, P. R., Woodward, M. J., Thorndahl, L., Jelsbak, L., Olsen, J. E., Raghunathan, A., Daefler, S. and Poolman, M. G. (2014) Identification of potential drug targets in Salmonella Typhimurium using metabolic modelling and experimental validation. Microbiology, 160 (6). pp. 1252-1266. ISSN 1350-0872 doi: https://doi.org/10.1099/mic.0.076091-0

Hartstra, A. V., Schüppel, V., Imangaliyev, S., Schrantee, A., Prodan, A., Collard, D., Levin, E., Dallinga-Thie, G., Ackermans, M. T., Winkelmeijer, M., Havik, S. R., Metwaly, A. ORCID: https://orcid.org/0000-0001-5740-0230, Lagkouvardos, I., Nier, A., Bergheim, I., Heikenwalder, M., Dunkel, A., Nederveen, A. J., Liebisch, G., Mancano, G., Claus, S. P., Benítez-Páez, A., la Fleur, S. E., Bergman, J. J., Gerdes, V., Sanz, Y., Booij, J., Kemper, E., Groen, A. K., Serlie, M. J., Haller, D. and Nieuwdorp, M. (2020) Infusion of donor feces affects the gut–brain axis in humans with metabolic syndrome. Molecular Metabolism, 42. 101076. ISSN 22128778 doi: https://doi.org/10.1016/j.molmet.2020.101076

Harwood, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2002) Nutritional and health aspects of olive oil. European Journal of Lipid Science and Technology, 104. pp. 685-697. ISSN 1438-9312

Hashim, Y. Z. H. Y., Eng, M., Gill, C. I. R., McGlynn, H. and Rowland, I. R. (2005) Components of olive oil and chemoprevention of colorectal cancer. Nutrition Reviews, 63 (11). pp. 374-386. ISSN 1753-4887 doi: https://doi.org/10.1111/j.1753-4887.2005.tb00374.x

Hashim, Y. Z. H.-Y., Worthington, J., Allsopp, P., Ternan, N. G., Brown, E. M., McCann, M. J., Rowland, I., Esposto, S., Servili, M. and Gill, C. I. R. (2014) Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo. Food & Function, 5 (7). pp. 1513-1519. ISSN 2042-650X doi: https://doi.org/10.1039/C4FO00090K

Hashim, Y.Z., Rowland, I.R., McGlynn, H., Servili, M., Selvaggini, R., Taticchi, A., Esposto, S., Montedoro, G., Kaisalo, L., Wahala, K. and Gill, C.I. (2008) Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro. International Journal of Cancer, 122 (3). pp. 495-500. ISSN 0020-7136 doi: https://doi.org/10.1002/ijc.23148

Hashizume, M., Gordon, M.H. and Mottram, D.S. (2007) Light-induced off-flavor development in cloudy apple juice. Journal of Agricultural and Food Chemistry, 55 (22). pp. 9177-9182. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0715727

Hatew, B., Pellikaan, W. F., Hendriks, W. H., Mueller-Harvey, I. and Stringano, E. (2011) Effects of condensed tannin extracts from sainfoin (Onobrychis viciifolia Scop) on rumen in vitro methane production and fermentation characteristics. Advances in Animal Biosciences, 2 (2). p. 526. ISSN 2040-4719 doi: http://journals.cambridge.org/action/displayIssue?decade=2010&jid=ABS&volumeId=2&issueId=02&iid=8351771

Hattotuwagama, C.K., Drew, M.G.B. and Nursten, H.E. (2006) Quantum mechanics studies of the tautomers of diacetylformoin, an important maillard product and odorant. Journal of Molecular Structure-Theochem, 775 (1-3). pp. 67-76. ISSN 0166-1280 doi: https://doi.org/10.1016/j.theochem.2006.08.014

Hayen, A., Herigstad, M., Wiech, K. and Pattinson, K. T. S. (2015) Subjective evaluation of experimental dyspnoea: effects of isocapnia and repeated exposure. Respiratory Physiology & Neurobiology, 208. pp. 21-28. ISSN 1569-9048 doi: https://doi.org/10.1016/j.resp.2014.12.019

Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991, Osborn, H.M.I. ORCID: https://orcid.org/0000-0002-0683-0457, Osborne, S.D., Rastall, R.A. and Romagnoli, B. (2003) One-pot synthesis of multivalent arrays of mannose mono- and disaccharides. Tetrahedron, 59 (40). pp. 7983-7996. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2003.08.011

Hayward, M. R., AbuOan, M., La Ragione, R. M., Tworschevska, M., Cooley, W., Everest, D. J., Petrovska, L., Jansen, V. A. A. and Woodward, M. (2014) SPI-23 of S.Derby: role in adherence and invasion of porcine tissues. PLoS ONE, 9 (9). e107857. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0107857

Hayward, M. R., AbuOun, M., Woodward, M. J. and Jansen, V. A. A. (2015) Temperature and oxygen dependent metabolite utilization by Salmonella enterica Serovars Derby and Mbandaka. PLoS ONE, 10 (3). e0120450. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0120450

Hayward, M. R., Jansen, V. A. A. and Woodward, M. J. (2013) Comparative genomics of Salmonella enterica serovars Derby and Mbandaka, two prevalent serovars associated with different livestock species in the UK. BMC Genomics, 14 (1). p. 365. ISSN 1471-2164 doi: https://doi.org/10.1186/1471-2164-14-365

Hayward, M. R., Petrovska, L., Jansen, V. A. A. and Woodward, M. (2016) Population structure and associated phenotypes of Salmonella enterica serovars Derby and Mbandaka overlap with host range. BMC Microbiology, 16 (1). Article 15. ISSN 1471-2180 doi: https://doi.org/10.1186/s12866-016-0628-4

Hazim, S., Curtis, P. J., Schar, M. Y., Ostertag, L. M., Kay, C. D., Minihane, A.-M. and Cassidy, A. (2016) Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. American Journal of Clinical Nutrition, 103 (3). pp. 694-702. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.125690

Heath, P. and Claus, S. (2011) Assessing hepatic metabolic changes during progressive colonization of germ-free mouse by 1H NMR spectroscopy. Journal of Visualized Experiments, 58. ISSN 1940-087X doi: https://doi.org/10.3791/3642

Heath, P., Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2011) Increasing food familiarity without the tears. A role for visual exposure? Appetite, 57 (3). pp. 832-838. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2011.05.315

Heath, P., Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2014) Let’s look at leeks! Picture books increase toddlers’ willingness to look at, taste and consume unfamiliar vegetables. Frontiers in Psychology, 5 (191). pp. 1-11. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2014.00191

Heavey, P. M., McKenna, D. and Rowland, I. R. (2004) Colorectal cancer and the relationship between genes and the environment. Nutrition and Cancer, 48 (2). pp. 124-141. ISSN 1532-7914 doi: https://doi.org/10.1207/s15327914nc4802_2

Hebels, D. G. A. J., Sveje, K. M., de Kok, M. C., van Herwijnen, M. H. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Engels, L. G. J. B., Vieugels-Simon, C. B. E. M., Mares, W. G. N., Pierik, M., Masclee, A. A. M., Kleinjans, J. C. S. and de Kok, T. M. C. M. (2012) Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon. Food and Chemical Toxicology, 50 (2). pp. 95-103. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2011.10.038

Hebels, D. G.A.J., Sveje, K. M., de Kok, M. C., van Herwijnen, M. H.M., Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931, Engels, L. G.J.B., Vieugels-Simon, C. B.E. M., Mares, W. G.N., Pierik, M., Masclee, A. A.M., Kleinjans, J. C.S. and de Kok, T. M.C.M. (2011) N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer. Cancer Letters, 77 (15). pp. 5220-5229. ISSN 0304-3835 doi: https://doi.org/10.1016/j.canlet.2011.05.007

Heid, I. M., Huth, C., Loos, R. J. F., Kronenberg, F., Adamkova, V., Anand, S. S., Ardlie, K., Biebermann, H., Bjerregaard, P., Boeing, H., Bouchard, C., Ciullo, M., Cooper, J. A., Corella, D., Dina, C., Engert, J. C., Fisher, E., Francès, F., Froguel, P., Hebebrand, J., Hegele, R. A., Hinney, A., Hoehe, M. R., Hu, F. B., Hubacek, J. A., Humphries, S. E., Hunt, S. C., Illig, T., Järvelin, M.-R., Kaakinen, M., Kollerits, B., Krude, H., Kumar, J., Lange, L. A., Langer, B., Li, S., Luchner, A., Lyon, H. N., Meyre, D., Mohlke, K. L., Mooser, V., Nebel, A., Nguyen, T. T., Paulweber, B., Perusse, L., Qi, L., Rankinen, T., Rosskopf, D., Schreiber, S., Sengupta, S., Sorice, R., Suk, A., Thorleifsson, G., Thorsteinsdottir, U., Völzke, H., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Wareham, N. J., Waterworth, D., Yusuf, S., Lindgren, C., McCarthy, M. I., Lange, C., Hirschhorn, J. N., Laird, N. and Wichmann, H.-E. (2009) Meta-analysis of the INSIG2 association with obesity including 74,345 individuals: does heterogeneity of estimates relate to study design? PLoS Genetics, 5 (10). e1000694. ISSN 1553-7404 doi: https://doi.org/10.1371/journal.pgen.1000694

Heiss, C., Sansone, R., Karimi, H., Krabbe, M., Schuler, D., Rodriguez Mateos, A., Krämer, T., Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H., Merx, M. W. and Kelm, M. (2015) Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial. AGE, 37 (3). 56. ISSN 0161-9152 doi: https://doi.org/10.1007/s11357-015-9794-9

Helal , O., Defoort, C., Robert, S., Marin, C., Lesavre , N., Lopez-Miranda, J., Risérus, U., Basu, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, McMonagle , J., Roche, H.M., Dignat-George, F. and Lairon, D. (2011) Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stress. Nutrition, Metabolism and Cardiovascular Diseases, 21 (9). pp. 665-671. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2010.01.004

Hemrajani, C., Marches, O., Wiles, S., Girard, F., Dennis, A., Dziva, F., Best, A., Phillips, A. D., Berger, C. N., Mousnier, A., Crepin, V. F., Kruidenier, L., Woodward, M. J., Stevens, M. P., La Ragione, R. M., MacDonald, T. T. and Frankel, G. (2008) Role of NleH, a Type III Secreted Effector from Attaching and Effacing Pathogens, in Colonization of the Bovine, Ovine, and Murine Gut. Infection and Immunity, 76 (11). pp. 4804-4813. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.00742-08

Henrique-Bana, F. C., Wang, X., Costa, G. N., Spinosa, W. A., Miglioranza, L. H. S., Scorletti, E., Calder, P. C., Byrne, C. D. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2020) In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria. Food Research International, 128. 108776. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2019.108776

Herbert, G., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Lobb, A. and Butler, L. (2010) Young adults and the 5 a day campaign: perceived benefits and barriers of eating more fruits and vegetables. International Journal of Consumer Studies, 34 (6). pp. 657-664. ISSN 1470-6423 doi: https://doi.org/10.1111/j.1470-6431.2010.00872.x

Herigstad, M., Hayen, A., Evans, E., Hardinge, F., Davies, R. J., Wiech, K. and Pattinson, K. T. S. (2015) Dyspnea-related cues engage the prefrontal cortex - evidence from functional brain imaging in COPD. Chest, 148 (4). pp. 953-961. ISSN 1931-3543 doi: https://doi.org/10.1378/chest.15-0416

Hernandez-Hernandez, O., Côté, G. L., Kolida, S., Rastall, B. and Sanz, M. L. (2011) In vitro fermentation of alternansucrase raffinose-derived oligosaccharides by human gut bacteria. Journal of Agricultural and Food Chemistry, 59 (20). pp. 10901-10906. ISSN 0021-8561 doi: https://doi.org/10.1021/jf202466s

Hernandez-Hernandez, O., Olano, A., Rastall, R. A. and Moreno, F. J. (2019) In vitro digestibility of dietary carbohydrates: toward a standardized methodology beyond amylolytic and microbial enzymes. Frontiers in Nutrition, 6. 61. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2019.00061

Hernandez-Hernandez, O., Sanz, M. L., Kolida, S., Rastall, B. and Moreno, F. J. (2011) In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydrates. Journal of Agricultural and Food Chemistry, 59 (22). pp. 11949-11955. ISSN 0021-8561 doi: https://doi.org/10.1021/jf203576g

Hernandez-Montes, E., Pollard, S.E., Vauzour, D., Jofre-Montseny, L., Rota, C., Rimbach, G., Weinberg, P.D. and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2006) Activation of glutathione peroxidase via Nrf1 mediates genistein's protection against oxidative endothelial cell injury. Biochemical and Biophysical Research Communications, 346 (3). pp. 851-859. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2006.05.197

Hewinson, R. G., Griffiths, P. C., Bevan, B. J., Kirwan, S. E. S., Field, M. E., Woodward, M. J. and Dawson, M. (1997) Detection of Chlamydia psittaci DNA in avian clinical samples by polymerase chain reaction. Veterinary Microbiology, 54 (2). pp. 155-166. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(96)01268-0

Heydari, S., Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Ehsani, M. R., Mohammadifar, M. A., Khorshidian, N., Koushki, M. R. and Mortazavian, A. M. (2018) Rheological behaviour, sensory properties and syneresis of probiotic yogurt supplemented with various prebiotics. International Journal of Dairy Technology, 71 (S1). pp. 175-184. ISSN 1471-0307 doi: https://doi.org/10.1111/1471-0307.12491

Heym, N., Heasman, B. C., Hunter, K., Blanco, S. R., Wang, G. Y., Siegert, R., Cleare, A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2019) The role of microbiota and inflammation in self-judgement and empathy: implications for understanding the brain-gut-microbiome axis in depression. Psychopharmacology, 236. pp. 1459-1470. ISSN 1432-2072 doi: https://doi.org/10.1007/s00213-019-05230-2

Hicks, S.M., Walker, A.F., Gallagher, J., Middleton, R.W. and Wright, J. (2004) The significance of "nonsignificance" in randomized controlled studies: a discussion inspired by a double-blinded study on St. John's Wort (Hypericum perforatum L.) for premenstrual symptoms. Journal of Alternative and Complementary Medicine, 10 (6). pp. 925-932. ISSN 1075-5535

Hidalgo, M., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Kolida, S., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Kallithraka, S., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and de Pascual-Teresa, S. (2012) Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth. Journal of Agricultural and Food Chemistry, 60 (15). pp. 3882-3890. ISSN 0021-8561 doi: https://doi.org/10.1021/jf3002153

Hill, C., Guarner, F., Reid, G., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Merenstein, D. J., Pot, B., Morelli, L., Canani, R. B., Flint, H., Salminen, S., Calder, P. C. and Sanders, M. E. (2014) Expert consensus document: the International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews in Gastroenterology and Hepatology, 11 (8). pp. 506-514. ISSN 1759-5045 doi: https://doi.org/10.1038/nrgastro.2014.66

Hinton, D.J.S. and Ames, J.M. (2006) Site specificity of glycation and carboxymethylation of bovine serum albumin by fructose. Amino Acids, 30 (4). pp. 425-433. ISSN 0939-4451 doi: https://doi.org/10.1007/s00726-006-0269-2

Ho, A. L., Carvalheiro, F., Duarte, L. C., Roseiro, L. B., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A. (2014) Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process. Bioresource Technology, 152. pp. 526-529. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2013.10.114

Ho, A. L., Kosik, O., Lovegrove, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A. (2018) In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. Carbohydrate Polymers, 179. pp. 50-58. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2017.08.077

Hobbs, D., Ashouri, A., George, T., W., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L. (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2014.01.038

Hobbs, D., George, T. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28 (12). pp. 726-730. ISSN 1476-5527 doi: https://doi.org/10.1038/jhh.2014.16

Hobbs, D., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., Methven, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.113.175778

Hobbs, D. A., George, T. W. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews, 26 (2). pp. 210-222. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422413000188

Hobbs, D. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

Hobbs, D. A., Kaffa, N., George, T. W., Methven, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000190

Hobden, M. R., Commane, D. M. ORCID: https://orcid.org/0000-0002-0154-8540, Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Diaz Lopez, A., Collins, S., Morais, I., Rowland, I. R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2021) Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition, 60. pp. 4635-4643. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02618-9

Hobden, M. R., Guérin-Deremaux, L., Rowland, I., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2015) Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin. Proceedings of the Nutrition Society, 74 (3). pp. 258-267. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665115000087

Hobden, M. R., Martin-Morales, A., Guerin-Deremaux, L., Wils, D., Costabile, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2013) In Vitro Fermentation of NUTRIOSE® FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system. PLoS ONE, 8 (10). e77128. doi: https://doi.org/10.1371/journal.pone.0077128

Hobden, M. R., Guérin-Deremaux, L., Commane, D. M., Rowland, I., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2017) A pilot investigation to optimise methods for a future satiety preload study. Pilot and feasibility studies, 3. 61. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-017-0208-x

Hoeller, U., Baur, M., Roos, F. F., Brennan, L., Daniel, H., Fallaize, R., Forster, H., Gibney, E. R., Gibney, M., Godlewska, M., Hartwig, K., Kolossa, S., Lambrinou, C.-P., Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Manios, Y., Marsaux, C. F. M., Martinez, J. A., Celis-Morales, C., Moschonis, G., Navas-Carretero, S., O Donovan, C. B., San-Cristobal, R., Saris, W. H. M., Surwiłło, A., Traczyk, I., Tsirigoti, L., Walsh, M. C., Woolhead, C., Mathers, J. C. and Weber, P. (2015) Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. British Journal of Nutrition, 115 (2). pp. 202-211. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515004298

Hofmann, T., Kuhnert, A., Schubert, A., Gill, C., Rowland, I.R., Pool-Zobel, B.L. and Glei, M. (2009) Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells. European Journal of Nutrition, 48 (8). pp. 483-491. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-009-0039-5

Holloway, A. C., Mueller-Harvey, I., Gould, S. W. J., Fielder, M. D., Naughton, D. P. and Kelly, A. F. (2012) The effect of copper(II), iron(II) sulphate and vitamin C combinations on the weak antimicrobial activity of (+)-catechin against Staphylococcus aureus and other microbes. Metallomics, 4. pp. 1280-1286. ISSN 1756-5901 doi: https://doi.org/10.1039/C2MT20143G

Holmes, E., Kinross, J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Burcelin, R., Jia, W., Pettersen, S. and Nicholson, J. K. (2012) Therapeutic modulation of microbiota-host metabolic interactions. Science Translational Medicine, 4 (137). 137rv6. ISSN 1946-6234 doi: https://doi.org/10.1126/scitranslmed.3004244

Holmes, E., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Taylor-Robinson, S. D. and Nicholson, J. K. (2015) The promise of metabolic phenotyping in gastroenterology and hepatology. Nature Reviews in Gastroenterology and Hepatology, 12 (8). pp. 458-471. ISSN 1759-5045 doi: https://doi.org/10.1038/nrgastro.2015.114

Holmstrom, K., Collins, M.D., Moller, T., Falsen, E. and Lawson, P.A. (2004) Subdoligranulum variabile gen. nov., sp nov from human feces. Anaerobe, 10 (3). pp. 197-203. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2004.01.004

Honda, H., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Farmer, S., Keller, D. and McCartney, A. L. (2011) Use of a continuous culture fermentation system to investigate the effect of GanedenBC30 (Bacillus coagulans GBI-30, 6086) supplementation on pathogen survival in the human gut microbiota. Anaerobe, 17 (1). pp. 36-42. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2010.12.006

Honda, H., Hoyles, L., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Farmer, S., Keller, D. and McCartney, A. L. (2011) Impact of GanedenBC30 (Bacillus coagulans GBI-30, 6086) on population dynamics of the human gut microbiota in a continuous culture fermentation system. International Journal of Probiotics and Prebiotics, 6 (1). pp. 65-72. ISSN 1555-1431

Hongkulsup, C., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2016) Enzyme assisted extraction of chitin from shrimp shells (Litopenaeus vannamei). Journal of Chemical Technology and Biotechnology, 91 (5). pp. 1250-1256. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.4714

Hooper, B. and Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2012) Polyphenols in the diet: friend or foe? Nutrition Bulletin, 37 (4). pp. 297-308. ISSN 1467-3010 doi: https://doi.org/10.1111/j.1467-3010.2012.02001.x

Hooton, H., Ängquist, L., Holst, C., Hager, J., Rousseau, F., Hansen, R. D., Tjønneland, A., Roswall, N., van der A, D. L., Overvad, K., Jakobsen, M. U., Boeing, H., Meidtner, K., Palli, D., Masala, G., Bouatia-Naji, N., Saris, W. H. M., Feskens, E. J. M., Wareham, N. J., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Langin, D., Loos, R. J. F., Sørensen, T. I. A. and Clément, K. (2012) Dietary factors impact on the association between CTSS variants and obesity related traits. PLoS ONE, 7 (7). e40394. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0040394

Horasan Sagbasan, B., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Poveda, C. and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2024) Inulin and freeze-dried blueberry intervention lead to changes in the microbiota and metabolites within in vitro studies and in cognitive function within a small pilot trial on healthy children. Microorganisms, 12 (7). 1501. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms12071501

Hornsey, M., Betts, J. W., Mehat, J. W., Wareham, D. W., van Vliet, A. H. M., Woodward, M. J. and La Ragione, R. M. (2019) Characterization of a colistin-resistant Avian Pathogenic Escherichia coli ST69 isolate recovered from a broiler chicken in Germany. Journal of Medical Microbiology, 68. pp. 111-114. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.000882

Hotchkiss, Jr., A. T., Renye, Jr., J. A., White, A. K. ORCID: https://orcid.org/0000-0002-5875-8362, Nunez, A., Guron, G. K. P. ORCID: https://orcid.org/0000-0002-2009-5807, Chau, H. ORCID: https://orcid.org/0000-0002-4696-7343, Simon, S., Poveda, C., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Rastall, R. and Khoo, C. (2022) Cranberry arabino-xyloglucan and pectic oligosaccharides induce lactobacillus growth and short-chain fatty acid production. Microorganisms, 10 (7). 1346. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms10071346

Hough, G., Methven, L. and Lawless, H. T. (2013) Survival analysis statistics applied to threshold data obtained from the ascending forced-choice method of limits. Journal of Sensory Studies, 28 (5). pp. 414-421. ISSN 1745-459X doi: https://doi.org/10.1111/joss.12067

Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Owen, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Hill, C. (2019) Parents’ experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: evidence from daily diaries. Food Quality and Preference, 71. pp. 291-300. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2018.08.003

Howarth, G. S., Butler, R. N., Salminen, S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Donovan, S. M. (2012) Probiotics for optimal nutrition: from efficacy to guidelines. Advances in Nutrition, 3. pp. 720-722. ISSN 2156-5376 doi: https://doi.org/10.3945/an.112.002501

Howells, L. C., Whelan, A. O., Woodward, M. J. and Coldham, N. G. (2005) Simple and effective technical procedures for the packing and application of nanospray PicoFrit HPLC columns for proteomic analyses. Proteomics, 5 (15). pp. 3864-3867. ISSN 1615-9853 doi: https://doi.org/10.1002/pmic.200401259

Hoyles, L. and McCartney, A. L. (2009) What do we mean when we refer to Bacteroidetes populations in the human gastrointestinal microbiota? FEMS Microbiology Letters, 299 (2). pp. 175-183. ISSN 0378-1097 doi: https://doi.org/10.1111/j.1574-6968.2009.01741.x

Hoyles, L., Clear, J. A. and McCartney, A. L. (2013) Use of denaturing gradient gel electrophoresis to detect Actinobacteria associated with the human faecal microbiota. Anaerobe, 22. pp. 90-96. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2013.06.001

Hoyles, L., Collins, M.D., Falsenz, E., Nikolaitchouk, N. and McCartney, A.L. (2004) Transfer of members of the genus Falcivibrio to the genus Mobiluncus, and emended description of the genus Mobiluncus. Systematic and Applied Microbiology, 27 (1). pp. 72-83. ISSN 0723-2020 doi: https://doi.org/10.1078/0723-2020-00260

Hoyles, L., Collins, M.D., Foster, G., Falsen, E. and Schumann, P. (2004) Jeotgalicoccus pinnipedialis sp nov., from a southern elephant seal (Mirounga leonina). International Journal of Systematic and Evolutionary Microbiology, 54 (3). pp. 745-748. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02833-0

Hoyles, L., Falsen, E., Foster, G. and Collins, M. D. (2002) Actinomyces coleocanis sp. nov., from the vagina of a dog. International Journal of Systematic and Evolutionary Microbiology, 52 (4). pp. 1201-1203. ISSN 1466-5034 doi: https://doi.org/10.1099/ijs.0.01934-0

Hoyles, L., Falsen, E., Foster, G., Pascual, C., Greko, C. and Collins, M. D. (2000) Actinomyces canis sp. nov., isolated from dogs. International Journal of Systematic and Evolutionary Microbiology, 50 (4). pp. 1547-1551. ISSN 1466-5026

Hoyles, L., Falsen, E., Foster, G., Rogerson, F. and Collins, M. D. (2002) Arcanobacterium hippocoleae sp. nov., from the vagina of a horse. International Journal of Systematic and Evolutionary Microbiology, 52 (2). pp. 617-619. ISSN 1466-5034

Hoyles, L., Falsen, E., Holmström, G., Persson, A., Sjödén, B. and Collins, M. D. (2001) Actinomyces suimastitidis sp. nov., isolated from pig mastitis. International Journal of Systematic and Evolutionary Microbiology, 51 (4). pp. 1323-1326. ISSN 1466-5034

Hoyles, L., Falsen, E., Pascual, C., Sjödén, B., Foster, G., Henderson, D. and Collins, M. D. (2001) Actinomyces catuli sp. nov., from dogs. International Journal of Systematic and Evolutionary Microbiology, 51 (2). pp. 679-682. ISSN 1466-5034

Hoyles, L., Foster, G., Falsen, E. and Collins, M. D. (2000) Characterization of a Gemella-like organism isolated from an abscess of a rabbit: description of Gemella cunicula sp. nov. International Journal of Systematic and Evolutionary Microbiology, 50 (6). pp. 2037-2041. ISSN 1466-5026

Hoyles, L., Foster, G., Falsen, E., Thomson, L. F. and Collins, M. D. (2001) Facklamia miroungae sp. nov., from a juvenile southern elephant seal (Mirounga leonina). International Journal of Systematic and Evolutionary Microbiology, 51 (4). pp. 1401-1403. ISSN 1466-5034

Hoyles, L., Honda, H., Logan, N. A., Halket, G., La Ragione, R. M. and McCartney, A. L. (2012) Recognition of greater diversity of Bacillus species and related bacteria in human faeces. Research in Microbiology, 163 (1). pp. 3-13. ISSN 0923-2508 doi: https://doi.org/10.1016/j.resmic.2011.10.004

Hoyles, L., Inganäs, E., Falsen, E., Drancourt, M., Weiss, N., McCartney, A. L. and Collins, M. D. (2002) Bifidobacterium scardovii sp. nov., from human sources. International Journal of Systematic and Evolutionary Microbiology, 52 (3). pp. 995-999. ISSN 1466-5034 doi: https://doi.org/10.1099/ijs.0.02065-0

Hoyles, L., Jiménez-Pranteda, M. L., Chilloux, J., Brial, F., Myridakis, A., Aranias, T., Magnan, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Sanderson, J. D., Nicholson, J. K., Gauguier, D., McCartney, A. L. and Dumas, M.-E. (2018) Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota. Microbiome, 6. 73. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-018-0461-0

Hoyles, L., Lawson, P. A., Foster, G., Falsen, E., Ohlén, M., Grainger, J. M. and Collins, M. D. (2000) Vagococcus fessus sp. nov., isolated from a seal and a harbour porpoise. International Journal of Systematic and Evolutionary Microbiology, 50 (3). pp. 1151-1154. ISSN 1466-5026

Hoyles, L., McCartney, A. L., Neve, H., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Sanderson, J. D., Heller, K. J. and van Sinderen, D. (2014) Characterization of virus-like particles associated with the human faecal and caecal microbiota. Research in Microbiology, 165 (10). pp. 803-812. ISSN 0923-2508 doi: https://doi.org/10.1016/j.resmic.2014.10.006

Hoyles, L., Murphy, J., Neve, H., Heller, K. J., Turton, J. F., Mahony, J., Sanderson, J. D., Hudspith, B., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, McCartney, A. L. and van Sinderen, D. (2015) Klebsiella pneumoniae subsp. pneumoniae–bacteriophage combination from the caecal effluent of a healthy woman. PeerJ, 3. e1061. ISSN 2167-8359 doi: https://doi.org/10.7717/peerj.1061

Hoyles, L., Ortman, K., Cardew, S., Foster, G., Rogerson, F. and Falsen, E. (2013) Corynebacterium uterequi sp. nov., a non-lipophilic bacterium isolated from urogenital samples from horses. Veterinary Microbiology, 165 (3-4). pp. 469-474. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2013.03.025

Hoyles, L., Pascual, C., Falsen, E., Foster, G., Grainger, J. M. and Collins, M. D. (2001) Actinomyces marimammalium sp. nov., from marine mammals. International Journal of Systematic and Evolutionary Microbiology, 51 (1). pp. 151-156. ISSN 1466-5034

Huaman, J.-W., Mego, M., Manichanh, C., Cañellas, N., Cañueto, D., Segurola, H., Jansana, M., Malalgelada, C., Accarino, A., Vulevic, J., Tzortzis, G., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Saperas, E., Guarner, F. and Azpiroz, F. (2018) Effects of prebiotics vs a diet low in FODMAPS in patients with functional gut disorder. Gastroenterology, 155 (4). pp. 1004-1007. ISSN 0016-5085 doi: https://doi.org/10.1053/j.gastro.2018.06.045

Huang, Y.-Z., Liu, Y., Jin, Z., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556, Qian, M., Zhu, B.-W. and Dong, X.-P. (2021) Sensory evaluation of fresh/frozen mackerel products: a review. Comprehensive Reviews in Food Science and Food Safety, 20 (4). pp. 3504-3530. ISSN 1541-4337 doi: https://doi.org/10.1111/1541-4337.12776

Huarte, E. ORCID: https://orcid.org/0000-0002-8492-1805, Serra, G., Monteagudo-Mera, A., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Cid, C. ORCID: https://orcid.org/0000-0001-6464-5412 and de Peña, M.-P. ORCID: https://orcid.org/0000-0002-9994-4268 (2021) Raw and sous-vide-cooked red cardoon stalks (cynara cardunculus L. var. altilis DC): (poly)phenol bioaccessibility, anti-inflammatory activity in the gastrointestinal tract, and prebiotic activity. Journal of Agricultural and Food Chemistry, 69 (32). pp. 9270-9286. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.1c03014

Hubbard, G. P., Wolffram, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2003) The role of polyphenolic compounds in the diet as inhibitors of platelet function. Proceedings of the Nutrition Society, 62 (2). pp. 469-478. ISSN 0029-6651 doi: https://doi.org/10.1079/pns2003253

Hubbard, G. P., Wolffram, S., de Vos, R., Bovy, A., Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2006) Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study. British Journal of Nutrition, 96 (3). pp. 482-488. ISSN 0007-1145

Hubbard, G.P., Stevens, J.M., Cicmil, M., Sage, T., Jordan, P.A., Williams, C.M., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J.M. ORCID: https://orcid.org/0000-0002-0372-5352 (2003) Quercetin inhibits collagen-stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway. Journal of Thrombosis and Haemostasis, 1 (5). pp. 1079-1088. ISSN 1538-7933 doi: https://doi.org/10.1046/j.1538-7836.2003.00212.x

Hubbard, G.P., Wolffram, S., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2004) Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans. Journal of Thrombosis and Haemostasis, 2 (12). pp. 2138-2145. ISSN 1538-7933 doi: https://doi.org/10.1111/j.1538-7836.2004.01067.x

Hudspith, B.N., Rouzard, G., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rayment, N., Petrovska, L., Bruce, K., Sanderson, J.D. and Brostoff, J. (2006) Probiotic bacteria inhibit epithelial cell IL-8 production: role of toll-like receptor engagement. Gut, 55 (Suppl 2). a38-a38. ISSN 1468-3288 (British Society of Gastroenterology Annual Meeting, Birmingham, 20 to 23 March, 2006)

Huebbe, P., Jofre-Monseny, L., Boesch-Saadatmandi, C., Minihane, A.M. and Rimbach, G. (2007) Effect of apoE genotype and vitamin E on biomarkers of oxidative stress in cultured neuronal cells and the brain of targeted replacement mice. Journal of Physiology and Pharmacology, 58 (4). pp. 683-698. ISSN 0867-5910 doi: https://doi.org/10.1002/mnfr.200700322

Huebbe, P., Schaffer, S., Re-Monseny, L.J., Boesch-Saadatmandi, C., Minihane, A.M., Muller, W.E., Eckert, G.P. and Rimbach, G. (2007) Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulation. Molecular Nutrition & Food Research, 51 (12). pp. 1510-1517. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.200700194

Huehn, S., La Ragione, R. M., Anjum, M., Saunders, M., Woodward, M. J., Bunge, C., Helmuth, R., Hauser, E., Guerra, B., Beutlich, J., Brisabois, A., Peters, T., Svensson, L., Madajczak, G., Litrup, E., Imre, A., Herrera-Leon, S., Mevius, D., Newell, D. G. and Malorny, B. (2010) Virulotyping and antimicrobial resistance typing of salmonella enterica serovars relevant to human health in Europe. Foodborne Pathogens and Disease, 7 (5). pp. 523-535. ISSN 1535-3141 doi: https://doi.org/10.1089/fpd.2009.0447

Hughes, R., Kurth, M.J., McGilligan, V., McGlynn, J. and Rowland, I.R. (2008) Effect of colonic bacterial metabolites on Caco-2 cell paracellular permeability in vitro. Nutrition and Cancer, 60 (2). pp. 259-266. ISSN 0163-5581 doi: https://doi.org/10.1080/01635580701649644

Hughes, S.A., Shewry, P.R., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, McCleary, B.V. and Rastall, R.A. (2008) In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. Fems Microbiology Ecology, 64 (3). pp. 482-493. ISSN 0168-6496 doi: https://doi.org/10.1111/j.1574-6941.2008.00478.x

Hughes, S.A., Shewry, P.R., Li, L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Sanz, M.L. and Rastall, R.A. (2007) In vitro fermentation by human fecal microflora of wheat arabinoxylans. Journal of Agricultural and Food Chemistry, 55 (11). pp. 4589-4595. ISSN 0021-8561 doi: https://doi.org/10.1021/jf070293g

Humphreys, S., Rowley, G., Stevenson, A., Anjum, M. F., Woodward, M. J., Gilbert, S., Kormanec, J. and Roberts, M. (2004) Role of the two-component regulator CpxAR in the virulence of Salmonella entetica serotype typhimurium. Infection and Immunity, 72 (8). pp. 4654-4661. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.72.8.4654-4661.2004

Hunt, L., Pettinger, C. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2023) A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens. BMC Public Health, 23 (1). 1970. ISSN 1471-2458 doi: https://doi.org/10.1186/s12889-023-16804-3

Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Hand, P., Barker, G., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8). 180. ISSN 0014-2336 doi: https://doi.org/10.1007/s10681-017-1964-7

Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M. (2022) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183. 111753. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111753

Hussain, I., Bell, A. E. and Grandison, A. S. (2011) Comparison of the rheology of mozzarella-type curd made from buffalo and cows’ milk. Food Chemistry, 128 (2). pp. 500-504. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.03.069

Hussain, I., Bell, A. E. and Grandison, A. S. (2013) Mozzarella-type curd made from buffalo, cows’ and ultrafiltered cows’ milk. 1. Rheology and microstructure. Food and Bioprocess Technology, 6 (7). pp. 1729-1740. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-012-0834-5

Hussain, I., Bell, A. E. and Grandison, A. S. (2013) Mozzarella-type curd made from buffalo, cows’ and ultrafiltered cows’ milk. 2. Physicochemical properties, curd yield and quality, casein fractions & micelles size. Food and Bioprocess Technology, 6 (7). pp. 1741-1748. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-012-0837-2

Hussain, I., Grandison, A. S. and Bell, A. E. (2012) Effects of gelation temperature on the Mozzarella-type curd made from buffalo and cows’ milk. 1: Rheology & microstructure. Food Chemistry, 134 (31). pp. 1500-1508. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.03.062

Hussain, I., Grandison, A. S. and Bell, A. E. (2012) Rheology of rennet induced curd made from buffalo milk. Journal of Animal and Plant Sciences, 22 (S3). 40. ISSN 1018-7081

Hussain, I., Yan, J., Grandison, A. and Bell, A. (2012) Effects of gelation temperature on the mozzarella-type curd made from buffalo and cows’ milk: 2. curd yield, overall quality & casein fractions. Food Chemistry, 135 (3). pp. 1404-1410. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.05.110

Hypponen, E., Mulugeta, A., Zhou, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2019) A data-driven approach for studying the role of body mass in multiple diseases: a phenome-wide registry-based case-control study in the UK Biobank. Lancet Digital Health, 1 (3). e116-e126. ISSN 2589-7500 doi: https://doi.org/10.1016/S2589-7500(19)30028-7

Hyppönen, E., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Zhou, A. (2022) Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health. Nutrients, 14 (20). 4408. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14204408

Hörmann-Wallner, M., Krause, R., Alfaro, B., Jilani, H., Laureati, M., Almli, V. L., Sandell, M., Sandvik, P., Zeinstra, G. G. and Methven, L. (2021) Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries. Frontiers in Nutrition, 8. 35. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.633807

Iddrisu, I., Monteagudo-Mera, A., Poveda, C., Pyle, S., Shahzad, M. ORCID: https://orcid.org/0000-0001-6565-1777, Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2021) Malnutrition and gut microbiota in children. Nutrients, 13 (8). 2727. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13082727

Iddrisu, I., Monteagudo-Mera, A., Poveda, C., Shahzad, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 (2024) A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics. Nutrition Research Reviews. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422424000118

Incani, A., Deiana, M., Corona, G., Vafeiadou, K., Vauzour, D., Dessi, M. A. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. Molecular Nutrition & Food Research, 54 (6). pp. 788-796. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.200900098

Inman, C., Singha, S., Lewis, M., Bradley, B., Stokes, C. and Bailey, M. (2010) Dendritic cells interact with CD4 T cells in intestinal mucosa. Journal of Leukocyte Biology, 88 (3). pp. 571-578. ISSN 1938-3673 doi: https://doi.org/10.1189/jlb.0310161

Inness, V. L., Khoo, C., Gross, K. L., Hoyles, L., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A. L. (2011) Use of static batch culture systems to investigate the fermentation effects of selected oligosaccharides and fibres by the canine faecal microbiota. International Journal of Probiotics and Prebiotics, 6 (1). pp. 57-64. ISSN 1555-1431

Inness, V.L., Khoo, C., Gross, K.L., Hoyles, L., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A. L. (2013) An assessment of the prebiotic potential of single and blended substrates in anaerobic in vitro batch culture fermentations using canine faecal samples as inocula. International Journal of Probiotics and Prebiotics, 8 (4). p. 133. ISSN 1555-1431

Inness, V.L., McCartney, A.L., Khoo, C., Gross, K.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2007) Molecular characterisation of the gut microflora of healthy and inflammatory bowel disease cats using fluorescence in situ hybridisation with special reference to Desulfovibrio spp. Journal of Animal Physiology and Animal Nutrition, 91 (1-2). pp. 48-53. ISSN 0931-2439 doi: https://doi.org/10.1111/j.1439-0396.2006.00640.x

Inns, E.L., Buggey, L.A., Booer, C., Nursten, H.E. and Ames, J.M. (2007) Effect of heat treatment on the antioxidant activity, color, and free phenolic acid profile of malt. Journal of Agricultural and Food Chemistry, 55 (16). pp. 6539-6546. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0710231

Isa, M. H. M., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Jauregi, P. (2011) Surface activity of surfactin recovered and purified from fermentation broth using a two-step ultrafiltration (UF) process. Sains Malaysiana, 40 (9). pp. 1043-1048. ISSN 0126-6039

Isa, M.H.M., Coraglia, D.E., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Jauregi, P. (2007) Recovery and purification of surfactin from fermentation broth by a two-step ultrafiltration process. Journal of Membrane Science, 296 (1-2). pp. 51-57. ISSN 0376-7388 doi: https://doi.org/10.1016/j.memsci.2007.03.023

Isa, M.H.M., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Jauregi, P. (2008) A further study of the recovery and purification of surfactin from fermentation broth by membrane filtration. Separation and Purification Technology, 64 (2). pp. 176-182. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2008.09.008

Isgin Atici, K., Alathari, B. E., Turan-Dermici, B., Sendur, S. N., Lay, I., Ellahi, B., Alikasifoglu, M., Erbas, T., Buyuktuncer, Z. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population. Nutrients, 14 (2). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14020382

Isgin-Atici, K., Alsulami, S., Turan-Demirci, B., Surendran, S., Sendur, S. N., Lay, I., Karabulut, E., Ellahi, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Alikasifoglu, M., Erbas, T., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Buyuktuncer, Z. (2021) FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population. International Journal of Food Sciences and Nutrition, 72 (1). pp. 375-385. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2020.1802580

Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2019) Optimization of oxalate extraction conditions applied to leguminous and cereal products using high performance liquid chromatography. Pakistan Journal of Agricultural Sciences, 4 (56). pp. 985-991. ISSN 2076-0906 doi: https://doi.org/10.21162/PAKJAS/19.9212

Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2019) Solubility of oxalate and its association with metal ions assessed by a simulated in vitro digestion model. Pakistan Journal of Agricultural Sciences, 56 (4). doi: https://doi.org/10.21162/PAKJAS/19.6378

Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2013) Effects of phytate and minerals on the bioavailability of oxalate from food. Food Chemistry, 141 (3). pp. 1690-1693. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.04.130

Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2017) Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods. Food Chemistry, 214. pp. 208-212. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.07.044

Itsaranuwat, P. and Robinson, R.K. (2003) Production and use of dairy products in Thailand. International Journal of Dairy Technology, 56 (1). pp. 6-11. ISSN 1364-727X doi: https://doi.org/10.1046/j.1471-0307.2003.00082.x

Itsaranuwat, P., Al-Haddad, K. S. H. and Robinson, R. K. (2003) The potential therapeutic benefits of consuming 'health-promoting' fermented dairy products: a brief update. International Journal of Dairy Technology, 56 (4). pp. 203-210. ISSN 1364-727X doi: https://doi.org/10.1046/j.1471-0307.2003.00106.x

Jackson, F., Georgakopoulou, N., Kaluarachchi, M., Kyriakides, M., Andreas, N., Przysiezna, N., Hyde, M. J., Modi, N., Nicholson, J. K., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Holmes, E. (2016) Development of a pipeline for exploratory metabolic profiling of infant urine. Journal of Proteome Research, 15 (9). pp. 3432-3440. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.6b00234

Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C., Murray, P., Smith, A., Minihane, A. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. (2013) Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia. Metabolism: Clinical and Experimental, 62 (8). pp. 1065-1069. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2013.03.001

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) Impact of probiotics, prebiotics and synbiotics on lipid metabolism in humans. Nutrition and Aging, 1 (3-4). pp. 181-200. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-130017

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2010) The role of monounsaturated fatty acids in the mitigation of insulin resistance. Current Cardiovascular Risk Reports, 4 (5). pp. 390-397. ISSN 1932-9520 doi: https://doi.org/10.1007/s12170-010-0111-y

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Abraham, E. C., Smith, A. M., Murray, P., O'Malley, B., Williams, C. M. and Minihane, A. M. (2010) Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women. Atherosclerosis, 208 (1). pp. 246-252. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2009.06.030

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Armah, C. K., Doman, I., James, L., Cheghani, F. and Minihane, A. M. (2009) The impact of age on the postprandial vascular response to a fish oil-enriched meal. British Journal of Nutrition, 102 (10). pp. 1414-1419. ISSN 0007-1145 doi: https://doi.org/10.1017/s0007114509990742

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Bateman, P. A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C. M. (2009) Impact of saturated, polyunsaturated and monounsaturated fatty acid-rich micelles on lipoprotein synthesis and secretion in Caco-2 cells. Lipids, 44 (12). pp. 1081-1089. ISSN 0024-4201 doi: https://doi.org/10.1007/s11745-009-3366-7

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Delgado-Lista, J., Gill, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M., López-Miranda, J. and Minihane, A. M. (2012) The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males. Atherosclerosis, 225 (1). pp. 135-141. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2012.08.035

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Li, Y., Ryan, M. F., Gibney, E. R., Brennan, L., Roche, H. M., Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaren, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2016) Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals. Nutrition Journal, 15 (1). 70. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-016-0190-9

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvahlo-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study. Molecular Nutrition and Food Research, 56 (12). pp. 1761-1770. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201200452

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvalho-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study. Molecular Nutrition and Food Research, 61 (4). 1600688. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201600688

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Newens, K. J., Fry, M. J., Thompson, A. K. and Williams, C. M. (2022) Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European Journal of Nutrition, 61. pp. 2463-2473. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02821-2

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Poppitt, S. D. and Minihane, A. M. (2012) Postprandial lipemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants. Atherosclerosis, 220 (1). pp. 22-33. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2011.08.012

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M. (2002) Measurement of apolipoprotein B-48 in the Svedberg flotation rate (Sf) > 400, Sf 60 – 400 and Sf 20 – 60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women. Clinical Science, 103 (3). pp. 227-237. ISSN 0143-5221

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M. (2002) Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed. American Journal of Clinical Nutrition, 76 (5). pp. 942-949. ISSN 0002-9165

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M. (2001) Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal. British Journal of Nutrition, 85. pp. 149-156. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2000226

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Taylor, G. R., Clohessy, A. M. and Williams, C. M. (1999) The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women. British Journal of Nutrition, 82. pp. 23-30. ISSN 0007-1145

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C. M., Murray, P., Smith, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Minihane, A. M. and Williams, C. M. (2012) A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components. Atherosclerosis, 220 (1). pp. 237-243. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2011.09.047

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Culverwell, C.C., Wright, J., Gould, B. J. and Williams, C. M. (1999) Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia. British Journal of Nutrition, 81. pp. 51-57. ISSN 0007-1145

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M. (1999) Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe. Atherosclerosis, 144 (Supplement). p. 91. ISSN 0021-9150

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M. (2000) Differences in glucose-dependent insulinotropic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipaemia. American Journal of Clinical Nutrition, 71 (1). pp. 13-20. ISSN 0002-9165

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2004) Functional food, blood lipids and cardiovascular disease. Part 2: prebiotics and synbiotics. Agro Food Industry Hi-Tech, 15 (2). pp. 37-39. ISSN 1722-6996

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Williams, C.A. (2004) Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISA. Atherosclerosis, 176 (2). pp. 207-217. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.02.003

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Armah, C.K. and Minihane, A. M. (2007) Meal fatty acids and postprandial vascular reactivity. Biochemical Society Transactions, 35 (3). pp. 451-453. ISSN 0300-5127

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Clarke, D.T., Murray, P., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Malley, B., Minihane, A.M. and Williams, C.M. (2009) Introduction to the DISRUPT postprandial database: subjects, studies and methodologies. Genes and Nutrition, 5 (1). pp. 39-48. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-009-0149-y

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Knapper-Francis, J.M.E., Morgan, L.M., Webb, D.H., Zampelas, A. and Williams, C.M. (2003) Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men. Clinical Science, 105 (4). pp. 457-466. ISSN 0143-5221 doi: https://doi.org/10.1042/cs20030134

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Maitin, V., Leake, D.S. ORCID: https://orcid.org/0000-0002-1742-6134, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M. (2006) Saturated fat-induced changes in S-f 60-400 particle composition reduces uptake of LDL by HepG2 cells. Journal of Lipid Research, 47 (2). pp. 393-403. ISSN 0022-2275 doi: https://doi.org/10.1194/jlr.M500382-JLR200

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M. (2005) Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation? British Journal of Nutrition, 93 (5). pp. 693-700. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn20051410

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M. (2006) Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acids. Nutrition Metabolism and Cardiovascular Diseases, 16 (6). pp. 405-417. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2005.07.001

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M. (2005) Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids. American Journal of Clinical Nutrition, 81 (1). pp. 25-34. ISSN 0002-9165

Jackson, P. P. J. ORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A. (2023) Oligofructose alone and in combination with 2'fucosyllactose induces physiologically relevant changes in γ-aminobutyric acid and organic acid production compared to sole 2'fucosyllactose supplementation: an in vitro study. FEMS microbiology ecology, 99 (9). fiad100. ISSN 0168-6496 doi: https://doi.org/10.1093/femsec/fiad100

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., Van Harsselaar, J. and Rastall, R. A. ORCID: https://orcid.org/0000-0003-1775-5226 (2023) Effects of food matrix on the prebiotic efficacy of inulin-type fructans: a randomised trial. Beneficial Microbes, 14 (4). pp. 317-334. ISSN 1876-2891 doi: https://doi.org/10.1163/18762891-20220120

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, van Harsselaar, J., Theis, S. and Rastall, R. A. (2023) Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation. Journal of Applied Microbiology, 134 (2). lxac069. ISSN 1364-5072 doi: https://doi.org/10.1093/jambio/lxac069

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A. (2022) Determining the metabolic fate of human milk oligosaccharides: it may just be more complex than you think? Gut Microbiome, 3. e9. ISSN 2632-2897 doi: https://doi.org/10.1017/gmb.2022.8

Jackson, P. P. J. ORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A. (2023) Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered! Food Science & Nutrition, 11 (1). pp. 17-38. ISSN 2048-7177 doi: https://doi.org/10.1002/fsn3.3040

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., van Harsselaar, J. and Rastall, R. A. (2022) Food for thought! Inulin-type fructans: does the food matrix matter? Journal of Functional Foods, 90. 104987. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2022.104987

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Theis, S., van Harsselaar, J. and Rastall, R. A. (2023) Inulin-type fructans and 2'fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial. The American Journal of Clinical Nutrition, 118 (5). pp. 938-955. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2023.08.016

Jakubczyk, E. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2006) Transient development of whipped cream properties. Journal of Food Engineering, 77 (1). pp. 79-83. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2005.06.046

James, D., Poveda, C., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Linden, B., Gibson, J., Griffin, B. A., Robertson, M. D. and Lewis, M. C. (2024) Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner? European Journal of Nutrition, 63 (6). pp. 2035-2054. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-024-03407-w

Jasper, J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Determining the quality of leafy salads: past, present and future. Postharvest Biology and Technology, 180. 111630. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111630

Jasper, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2020) Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad. Postharvest Biology and Technology, 163. p. 111157. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2020.111157

Jauregi, P. (2008) Bioactive peptides from food proteins: new opportunities and challenges. Food Science and Technology Bulletin: Functional Foods, 5 (2). pp. 11-25. ISSN 1476-2137 doi: https://doi.org/10.1616/1476-2137.15305

Jauregi, P., Coutte, F., Catiau, L., Lecouturier, D. and Jacques, P. (2013) Micelle size characterization of lipopeptides produced by B. subtilis and their recovery by the two-step ultrafiltration process. Separation and Purification Technology, 104. pp. 175-182. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2012.11.017

Jauregi, P., Guo, Y. and Adeloye, J. B. (2021) Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods. Food Research International, 141. 110019. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2020.110019

Jauregi, P., Olatujoye, J. B., Cabezudo, I., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2016) Astringency reduction in red wine by whey proteins. Food Chemistry, 199. pp. 547-555. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.12.052

Jauregi, P., Mitchell, G.R. and Varley, J. (2000) Colloidal gas aphrons (CGA): dispersion and structural features. AIChE Journal, 46 (1). pp. 24-36. ISSN 0001-1541 doi: https://doi.org/10.1002/aic.690460105

Jeanes, Y.M., Hall, W.L., Ellard, S., Lee, E. and Lodge, J.K. (2004) The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix. British Journal of Nutrition, 92 (4). pp. 575-579. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20041249

Jeanes, Y.M., Hall, W.L., Proteggente, A.R. and Lodge, J.K. (2004) Cigarette smokers have decreased lymphocyte and platelet alpha-tocopherol levels and increased excretion of the gamma-tocopherol metabolite gamma-carboxyethyl-hydroxychroman (gamma-CEHC). Free Radical Research, 38 (8). pp. 861-868. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760410001715149

Jebb , S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Griffin , B. A., Frost , G. S., Moore , C. S., Chatfield, M. D., Bluck, L. J., Williams, C. M. and Sanders, T. A.B. (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial. American Journal of Clinical Nutrition, 92 (4). pp. 748-758. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.2009.29096

Jebb, S.A., Frost, G., Griffin, B., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Moore, C., Sanders, T. and Williams, C. (2007) The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk. Nutrition Bulletin, 32 (2). pp. 154-156. ISSN 0141-9684 doi: https://doi.org/10.1111/j.1467-3010.2007.00635.x

Jeffery, N., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wiggins, D., Gibbons, G., Newsholme, E. and Calder, P. (1996) Characterization of lipoprotein composition in rats fed different dietary lipids and of the effects of lipoproteins upon lymphocyte proliferation. Journal of Nutritional Biochemistry, 7. pp. 282-292. ISSN 0955-2863

Jia, C. and Jukes, D. (2013) The national food safety control system of China: a systematic review. Food Control, 32 (1). pp. 236-245. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2012.11.042

Jia, J., Frantz, N., Khoo, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and McCartney, A. L. (2011) Investigation of the faecal microbiota of geriatric cats. Letters in Applied Microbiology, 53 (3). pp. 288-293. ISSN 1472-765X doi: https://doi.org/10.1111/j.1472-765X.2011.03105.x

Jia, J., Frantz, N., Khoo, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and McCartney, A. L. (2011) Investigation of the faecal microbiota of kittens: monitoring bacterial succession and effect of diet. FEMS Microbiology Ecology, 78 (2). pp. 395-404. ISSN 1574-6941 doi: https://doi.org/10.1111/j.1574-6941.2011.01172.x

Jia, J., Frantz, N., Khoo, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and McCartney, A. L. (2010) Investigation of the faecal microbiota associated with canine chronic diarrhoea. FEMS Microbiology Ecology, 71 (2). pp. 304-12. ISSN 1574-6941 doi: https://doi.org/10.1111/j.1574-6941.2009.00812.x

Jimenez Junca, C. A., Gumy, J. C., Sher, A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2011) Rheology of milk foams produced by steam injection. Journal of Food Science, 75 (9). E569-E575. ISSN 1750-3841 doi: https://doi.org/10.1111/j.1750-3841.2011.02387.x

Jimenez-Junca, C., Sher, A., Gumy, J.-C. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2015) Production of milk foams by steam injection: the effects of steam pressure and nozzle design. Journal of Food Engineering, 166. pp. 247-254. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2015.05.035

Jiménez-Pranteda, M. L., Aguilera, M., McCartney, A. L., Hoyles, L., Jiménez-Valera, M., Náder-Marcías, M. E., Ramos-Cormenzana, A. and Monteoliva-Sánchez, M. (2012) Investigation of the impact of feeding Lactobacillus plantarum CRL 1815 encapsulated in microbially derived polymers on the rat faecal microbiota. Journal of Applied Microbiology, 113 (2). pp. 399-410. ISSN 1365-2672 doi: https://doi.org/10.1111/j.1365-2672.2012.05343.x

Jin, J., Alimbetov, D., George, T., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2011) A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. European Journal of Clinical Nutrition, 65. pp. 849-856. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2011.55

Jin, Y., Gordon, M. H., Alimbetov, D., Chong, M. F., George, T. W., Spencer, J. P., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Tuohy, K., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components. Journal of Nutrition, 144 (11). pp. 1866-1872. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.192856

Jirasubkunakorn, W., Bell, A.E., Gordon, M.H. and Smith, K.W. (2007) Effects of variation in the palm stearin: palm olein ratio on the crystallisation of a low-trans shortening. Food Chemistry, 103 (2). pp. 477-485. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2006.08.034

Jofre-Monseny, L., Huebbe, P., Stange, I., Boesch-Saadatmandi, C., Frank, J., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Minihane, A. M. and Rimbach, G. (2008) Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice. British Journal of Nutrition, 100 (1). pp. 44-53. ISSN 0007-1145 doi: https://doi.org/10.1017/s000711450788634x

Jofre-Monseny, L., Loboda, A., Wagner, A.E., Huebbe, P., Boesch-Saadatmandi, C., Jozkowicz, A., Minihane, A.M., Dulak, J. and Rimbach, G. (2007) Effects of apoE genotype on macrophage inflammation and heme oxygenase-1 expression. Biochemical and Biophysical Research Communications, 357 (1). pp. 319-324. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2007.03.150

Jofre-Monseny, L., Minihane, A. M. and Rimbach, G. (2008) Impact of apoE genotype on oxidative stress, inflammation and disease risk. Molecular Nutrition & Food Research, 52 (1). pp. 131-145. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.200700322

Jofre-Monseny, L., de Pascual-Teresa, S., Plonka, E., Huebbe, P., Boesch-Saadatmandi, C., Minihane, A.M. and Rimbach, G. (2007) Differential effects of apolipoprotein E3 and E4 on markers of oxidative status in macrophages. British Journal of Nutrition, 97 (5). pp. 864-871. ISSN 0007-1145 doi: https://doi.org/10.1017/s0007114507669219

Johal, K., Jones, D., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2024) Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis. Nutrition Research Reviews. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422424000209 (In Press)

Johns, I., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T. A. B., Frost, G. and Dornhorst, A. (2014) Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study. Diabetic medicine, 31 (11). pp. 1310-1315. ISSN 1464-5491 doi: https://doi.org/10.1111/dme.12550

Johnson, L. P., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Psichas, A., Frost, G. S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Barraclough, T. G. (2015) Prebiotics modulate the effects of antibiotics on gut microbial diversity and functioning in vitro. Nutrients, 7 (6). pp. 4480-4497. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7064480

Jones, E.L., Shingfield, K.J., Kohen, C., Jones, A.K., Lupoli, B., Grandison, A.S., Beever, D.E., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid. Journal of Dairy Science, 88 (8). pp. 2923-2937. ISSN 0022-0302

Joosen, A. M.C.P., Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931, Aspinall, S. M., Barrow, T. M., Lecommandeur, E., Azqueta, A., Collins, A. R. and Bingham, S. A. (2009) Effect of processed and red meat on endogenous nitrosation and DNA damage. Carcinogenesis, 30 (8). pp. 1402-1407. ISSN 0143-3334 doi: https://doi.org/10.1093/carcin/bgp130

Joost, H.G., Gibney, M.J., Cashman, K.D., Gorman, U., Hesketh, J.E., Mueller, M., van Ommen, B., Williams, C.M. and Mathers, J.C. (2007) Personalised nutrition: status and perspectives. British Journal of Nutrition, 98 (1). pp. 26-31. ISSN 0007-1145 doi: https://doi.org/10.1017/s0007114507685195

Julien, L. A., Fau, C., Baron, F., Bonnassie, S., Guérin-Dubiard, C., Nau, F., Gautier, M., Karatzas, K.-A., Jan, S. and Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686 (2020) The three lipocalins of egg-white: only Ex-FABP inhibits siderophore-dependent iron sequestration by Salmonella Enteritidis. Frontiers in Microbiology, 11. 913. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2020.00913

Jung, C., Erkens, R. ORCID: https://orcid.org/0000-0002-3373-652X, Wischmann, P., Piayda, K., Kelm, M. and Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 (2023) Haemoglobin levels as a predictor for the occurrence of future cardiovascular events in adults–Sex-dependent results from the EPIC trial. European Journal of Internal Medicine, 118. pp. 118-124. ISSN 0953-6205 doi: https://doi.org/10.1016/j.ejim.2023.08.004

Junqueira-Goncalves, M. P., Salinas, G. E., Bruna, J. E. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) An assessment of lactobiopolymer-Montmorillonite (MMT) composites for dip coating applications on fresh strawberries. Journal of the Science of Food and Agriculture, 97 (6). pp. 1846-1853. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.7985

Junqueira-Gonçalves, M. P., Alarcon, É. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2016) The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries, and blueberries. Postharvest Biology and Technology, 111. pp. 205-208. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2015.09.014

Kachrimanidou, V., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Yanniotis, S., Kookos, I. and Koutinas, A. A. (2013) Utilisation of by-products from sunflower-based biodiesel production processes for the production of fermentation feedstock. Waste and Biomass Valorization, 4 (3). pp. 529-537. ISSN 1877-265X doi: https://doi.org/10.1007/s12649-012-9191-x

Kaewjumpol, G., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Thawornchinsombut, S. (2018) The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction. Journal of the Science of Food and Agriculture, 98 (9). pp. 3290-3298. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.8832

Kaldis, F., Cysneiros, D., Day, J., Karatzas, K.-A. G. and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2020) Anaerobic digestion of steam-exploded wheat straw and co-digestion strategies for enhanced biogas production. Applied Sciences, 10 (22). 8284. ISSN 2076-3417 doi: https://doi.org/10.3390/app10228284

Kampa, J., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Signorello, A., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2023) Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions. npj Science of Food, 7 (1). 26. ISSN 2396-8370 doi: https://doi.org/10.1038/s41538-023-00202-5

Kampa, J., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2022) Development of saturated fat replacers: conventional and nano-emulsions stabilised by lecithin and hydroxylpropyl methylcellulose. Foods, 11 (16). 2536. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11162536

Kampa, J., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2022) Physical and chemical characterisation of conventional and nano/emulsions: influence of vegetable oils from different origin. Foods, 11 (5). ISSN 2304-8158 doi: https://doi.org/10.3390/foods11050681

Kampa, J., Koidis, A., Ghawi, S. K., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2022) Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type. European Food Research and Technology, 248 (11). pp. 2765-2777. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-022-04088-7

Kandzija, N., Zhang, W., Motta-Mejia, C., Mhlomi, V., McGowan-Downey, J., James, T., Cerdeira, A. S., Tannetta, D., Sargent, I., Redman, C. W., Bastie, C. C. and Vatish, M. (2019) Placental extracellular vesicles express active dipeptidyl peptidase IV; levels are increased in gestational diabetes mellitus. Journal of extracellular vesicles, 8 (1). 1617000. ISSN 2001-3078 doi: https://doi.org/10.1080/20013078.2019.1617000

Kantifedaki, A., Kachrimanidou, V., Mallouchos, A., Papanikolaou, S. and Koutinas, A. A. (2018) Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum. Journal of Cleaner Production, 185. pp. 882-890. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2018.03.032

Kaombe, D.D., Du, Y. and Lewis, M. (2012) Mineral partitioning in milk and milk permeates at high temperature. Journal of Dairy Research, 79 (1). pp. 1-6. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029911000616

Kapasakalidis, P. G., Rastall, R. A. and Gordon, M. H. (2009) Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace. Journal of Agricultural and Food Chemistry, 57 (10). pp. 4342-4351. ISSN 0021-8561 doi: https://doi.org/10.1021/jf8029176

Kapasakalidis, P.G., Rastall, R.A. and Gordon, M.H. (2006) Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. Journal of Agricultural and Food Chemistry, 54 (11). pp. 4016-4021. ISSN 0021-8561 doi: https://doi.org/10.1021/jf052999l

Karatzas, A.K., Kets, E.P.W., Smid, E.J. and Bennik, M.H.J. (2001) The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A. Journal of Applied Microbiology, 90 (3). pp. 463-469. ISSN 1365-2672 doi: https://doi.org/10.1046/j.1365-2672.2001.01266.x

Karatzas, K. A. G. and Bennik, M. H. J. (2002) Characterization of a Listeria monocytogenes Scott A isolate with high tolerance towards high hydrostatic pressure. Applied and Environmental Microbiology, 68 (7). pp. 3183-3189. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.68.7.3183–3189.2002

Karatzas, K. A. G., Lemmens - den Toom, N. A., Tassou, C. C., van Leeuwen, W. and van Belkum, A. (2021) Molecular characterization of piezotolerant and stress resistant mutants of Staphylococcus aureus. Journal of Applied Microbiology, 130 (3). pp. 901-912. ISSN 1364-5072 doi: https://doi.org/10.1111/jam.14832

Karatzas, K. A. G., Valdramidis, V. P. and Wells-Bennik, M. H. J. (2005) Contingency locus in ctsR of Listeria monocytogenes Scott A: a strategy for occurrence of abundant piezotolerant isolates within clonal populations. Applied and Environmental Microbiology, 71 (12). pp. 8390-8396. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.71.12.8390-8396.2005

Karatzas, K. A. G., Webber, M. A., Jorgensen, F., Woodward, M. J., Piddock, L. J. V. and Humphrey, T. J. (2007) Prolonged treatment of Salmonella enterica serovar Typhimurium with commercial disinfectants selects for multiple antibiotic resistance, increased efflux and reduced invasiveness. Journal of Antimicrobial Chemotherapy, 60 (5). pp. 947-955. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkm314

Karatzas, K.-A., Bennik, M. H. J., Smid, E. J. and Kets, E. P. W. (2000) Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A. Journal of Applied Microbiology, 89 (2). pp. 296-301. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2000.01110.x

Karatzas, K.-A., Wouters, J. A., Gahan, C. G. M. , Hill, C. , Tjakko, A. and Bennik, M. H. J. (2003) The CtsR regulator of Listeria monocytogenes contains a variant glycine repeat region that affects piezotolerance, stress resistance, motility and virulence. Molecular Microbiology, 49 (5). pp. 1227-1238. ISSN 0950-382X doi: https://doi.org/10.1046/j.1365-2958.2003.03636.x

Karatzas, K.-A., Zervos, A., Tassou, C. C., Mallidis, C. G. and Humphrey, T. J. (2007) Piezotolerant small-colony variants with increased thermotolerance, antibiotic susceptibility, and low invasiveness in a clonal Staphylococcus aureus population. Applied and Environmental Microbiology, 73 (6). pp. 1873-1881. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.01801-06

Karatzas, K.-A. G., Breannan, O., Heavin, S., Morrisey, J. and O'Byrne, C. O. (2010) Intracellular accumulation of high levels of gamma-aminobutyrate by Listeria monocytogenes 10403S in response to low pH: uncoupling of gamma-aminobutyrate synthesis from efflux in a chemically defined medium. Applied and Environmental Microbiology, 76 (11). pp. 3529-3537. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.03063-09

Karatzas, K.-A. G., Hocking, P. M., Jørgensen, F., Mattick, K., Leach, S. and Humphrey, T. J. (2008) Effects of repeated cycles of acid challenge and growth on the phenotype and virulence of Salmonella enterica. Journal of Applied Microbiology, 105 (5). pp. 1640-1648. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2008.03909.x

Karatzas, K.-A. G., Randall, L. P., Webber, M., Piddock, L. J. V., Humphrey, T. J., Woodward, M. J. and Coldham, N. G. (2008) Phenotypic and proteomic characterization of multiply antibiotic-resistant variants of Salmonella entetica serovar typhimurium selected following exposure to disinfectants. Applied and Environmental Microbiology, 74 (5). pp. 1508-1516. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.01931-07

Karatzas, K.-A. G., Suur, L. and O'Byrne, C. P. (2012) Characterisation of the intracellular-glutamate decarboxylase system (GAD): analysis of its function, transcription and role in the acid resistance of various strains of Listeria monocytogenes. Applied and Environmental Microbiology, 78 (10). pp. 3571-3579. ISSN 1098-5336 doi: https://doi.org/10.1128/​AEM.00227-12

Karimi, R., Mortazavian, A. M. and Amiri-Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 (2012) Selective enumeration of probiotic microorganisms in cheese. Food Microbiology, 29 (1). pp. 1-9. ISSN 1095-9998 doi: https://doi.org/10.1016/j.fm.2011.08.008

Kauko, T., Haukka, K., AbuOun, M., Anjum, M. F., Woodward, M. J. and Siitonen, A. (2010) Phenotype MicroArray (TM) in the metabolic characterisation of Salmonella serotypes Agona, Enteritidis, Give, Hvittingfoss, Infantis, Newport and Typhimurium. European Journal of Clinical Microbiology & Infectious Diseases, 29 (3). pp. 311-317. ISSN 0934-9723 doi: https://doi.org/10.1007/s10096-009-0859-5

Kavanagh, I.C., Symes, C.E., Renaudin, P., Nova, E., Mesa, M.D., Boukouvalas, G., Leake, D.S. ORCID: https://orcid.org/0000-0002-1742-6134 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2003) Degree of oxidation of low density lipoprotein affects expression of CD36 and PPAR gamma, but not cytokine production, by human monocyte-macrophages. Atherosclerosis, 168 (2). pp. 271-282. ISSN 0021-9150 doi: https://doi.org/10.1016/s0021-9150(03)00148-5

Kean, I. R. L., Wagner, J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, De Goffau, M., Thurston, S., Clark, J. A., White, D. K., Ridout, J., Agrawal, S., Kayani, R., O’Donnell, R., Ramnarayan, P., Peters, M. J., Klein, N., Holmes, E., Parkhill, J., Baker, S. and Pathan, N. (2022) Profiling gut microbiota and bile acid metabolism in critically ill children. Scientific Reports, 12 (1). 10432. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-022-13640-0

Kean, R. J., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Freeman, J. ORCID: https://orcid.org/0009-0009-6457-8171, Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Ellis, J., Butler, L. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 (2015) Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults. American Journal of Clinical Nutrition, 101 (3). pp. 506-514. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.088518

Kedia, G., Vazquez, J. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Pandiella, S. S. (2009) In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria. Current Microbiology, 58 (4). pp. 338-342. ISSN 0343-8651 doi: https://doi.org/10.1007/s00284-008-9335-1

Keller, D., Farmer, S., McCartney, A. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2010) Bacillus coagulans as a probiotic. Food Science and Technology Bulletin: Functional Foods. ISSN 1476-2137

Kelly, A.F., Martinez-Rodriguez, A., Bovill, R.A. and Mackey, B.M. (2003) Description of a "Phoenix" phenomenon in the growth of Campylobacter jejuni at temperatures close to the minimum for growth. Applied and Environmental Microbiology, 69 (8). pp. 4975-4978. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.69.8.4975-4978.2003

Kelly, C. N. M., Smith, R. D. and Williams, C. (2001) Dietary monounsaturated fatty acids and haemostasis. Proceedings of the Nutrition Society, 60. pp. 161-170. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS200087

Kelly, C.N.M., Miller, G.J. and Williams, C.M. (2004) Olive oil and haemostasis. Grasas Y Aceites, 55 (1). pp. 52-65. ISSN 0017-3495

Kelly, S.M., Pitcher, M.C.L., Farmery, S.M. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1994) Isolation of Helicobacter pylori from feces of patients with dyspepsia in the United Kingdom. Gastroenterology (107). pp. 1671-1674.

Kennedy, J. M. ORCID: https://orcid.org/0000-0001-9335-0808, De Silva, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2023) A review on the use of prebiotics in ulcerative colitis. Trends in Microbiology. ISSN 1878-4380 doi: https://doi.org/10.1016/j.tim.2023.11.007

Kennedy, J. M. ORCID: https://orcid.org/0000-0001-9335-0808, De Silva, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Poveda, C. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2024) Comparison of prebiotic candidates in ulcerative colitis using an in vitro fermentation model. Journal of Applied Microbiology, 135 (2). lxae034. ISSN 1365-2672 doi: https://doi.org/10.1093/jambio/lxae034

Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Law, C., Methven, L., Mottram, D. and Gosney, M. (2010) Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements. Age and Ageing, 39 (6). pp. 733-738. ISSN 0002-0729 doi: https://doi.org/10.1093/ageing/afq104

Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B., Mitchell, P. and Thurnham, D. (2004) The influence of context upon consumer sensory evaluation of chicken-meat quality. British Food Journal, 106 (3). pp. 158-165. ISSN 0007-070X doi: https://doi.org/10.1108/00070700410528754

Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B., Mitchell, P. C. and Thurnham, D. I. (2004) Consumer perceptions of poultry meat: a qualitative analysis. Nutrition and Food Science, 34 (3). pp. 122-129. ISSN 0034-6659 doi: https://doi.org/10.1108/00346650410536746

Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B.J., Mitchell, P.C. and Thurnham, D.I. (2005) Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality. British Journal of Nutrition, 93 (3). pp. 333-338. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20041336

Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B.J., P.C., M. and Thurnham, D.I. (2005) Flesh colour dominates consumer preference for chicken. Appetite, 44 (2). pp. 181-186. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2004.11.002

Kennedy, S., Davies, E. L., Ryan, L. and Clegg, M. E. (2017) Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents. European Journal of Clinical Nutrition, 71 (5). pp. 607-613. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2016.192

Kennedy, S., Ryan, L., Fraser, A. and Clegg, M. E. (2014) Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesis. Journal of Nutritional Science, 3. e52. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2014.58

Kew, S., Banerjee, T., Minihane, A.M., Finnegan, Y.E., Muggli, R., Albers, R., Williams, C.M. and Calder, P.C. (2003) Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. American Journal of Clinical Nutrition, 77 (5). pp. 1287-1295. ISSN 0002-9165

Kew, S., Banerjee, T., Minihane, A.M., Finnegan, Y.E., Williams, C.M. and Calder, P.C. (2003) Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in health free-living subjects aged 25-72 y. American Journal of Clinical Nutrition, 77 (5). pp. 1278-1286. ISSN 0002-9165

Kew, S., Mesa, M.D., Tricon, S., Buckley, R., Minihane, A.M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans. American Journal of Clinical Nutrition, 79 (4). pp. 674-681. ISSN 0002-9165

Kew, S., Wells, S., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wallace, F., Miles, E. and Calder, P. (1999) Dietary Glutamine enhances Murine T-Lymphocyte responsiveness. Journal of Nutrition, 129. pp. 1524-1531. ISSN 1541-6100

Khalil, N., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Tuohy, K. M. and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 (2014) In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet. International Journal of Food Science and Nutrition, 65 (1). pp. 79-88. ISSN 1465-3478 doi: https://doi.org/10.3109/09637486.2013.825700

Khan, S., Minihane, A. M., Talmud, P. J., Wright, J. W., Murphy, M. C., Williams, C. M. and Griffin, B. A. (2002) Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype. Journal of Lipid Research (43). pp. 979-985. ISSN 1539-7262

Khare, A.S. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2004) The effect of vessel diameter on time dependent gas hold-up variations in highly viscous impeller agitated liquids. Chemical Engineering and Processing, 43 (4). pp. 571-573. ISSN 0255-2701 doi: https://doi.org/10.1016/s0255-2701(03)00044-8

Khatri, J., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Maskell, P., Odongerel, C. and Webb, A. J. (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part I: twists and turns in the realization of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 129-139. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12913

Kilian, S., Kritzinger, S., Rycroft, C., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and James, d. P. (2002) The effect of the novel bifidogenic trisaccharide, neokestose, on the human colonic microbiota. World Journal of Microbiology and Biotechnology, 18 (7). pp. 637-644. ISSN 0959-3993 doi: https://doi.org/10.1023/A:1016808015630

Kilic Bayraktar, M., Harbourne, N. and Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694 (2019) Impact of heat treatment and acid gelation on polyphenol enriched milk samples. LWT - Food Science and Technology, 113. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2019.108282

Kinsella, R., Maher, T. and Clegg, M. E. (2017) Coconut oil has less satiating properties than medium chain triglyceride oil. Physiology & Behavior, 179. pp. 422-426. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2017.07.007

Kiokias, S. and Gordon, M.H. (2003) Antioxidant properties of annatto carotenoids. Food Chemistry, 83 (4). pp. 523-529. ISSN 0308-8146 doi: https://doi.org/10.1016/s0308-8146(03)00148-1

Kiokias, S. and Gordon, M.H. (2004) Antioxidant properties of carotenoids in vitro and in vivo. Food Reviews International, 20 (2). pp. 99-121. ISSN 8755-9129 doi: https://doi.org/10.1081/fri-120037155

Kiokias, S. and Gordon, M.H. (2003) Dietary supplementation with a natural carotenoid mixture decreases oxidative stress. European Journal of Clinical Nutrition, 57 (9). pp. 1135-1140. ISSN 0954-3007 doi: https://doi.org/10.1038/sj.ejcn.1601655

Kiokias, S., Gordon, M. H. and Oreopoulou, V. (2017) Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions. Critical reviews in food science and nutrition, 57 (3). pp. 549-558. ISSN 1549-7852 doi: https://doi.org/10.1080/10408398.2014.893503

Kirjavainen, P. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) Healthy gut microflora and allergy: factors influencing the development of the microflora. Annals of Medicine (31). pp. 288-292.

Kirjavainen, P.V., Apostolou, E., Arvola, T., Salminen, S.J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Isolauri, E. (2001) Characterizing the composition of intestinal microflora as a prospective treatment target in infant allergic disease. FEMS Immunology and Medical Microbiology, 32 (1). pp. 1-7. ISSN 0928-8244 doi: https://doi.org/10.1016/S0928-8244(01)00272-3

Kirkham, F. A., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Fantin, F., Tatsuno, I., Nagayama, D., Giani, A., Zamboni, M., Shirai, K., Cruickshank, J. K. and Rajkumar, C. (2022) Are you as old as your arteries? Comparing arterial aging in Japanese and European patient groups using cardio-ankle vascular index. Journal of Hypertension, 40 (9). pp. 1758-1767. ISSN 1473-5598 doi: https://doi.org/10.1097/HJH.0000000000003214

Kirwan, L., Walsh, M. C., Brennan, L., Gibney, E. R., Drevon, C. A., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Manios, Y., Martínez, J. A., Saris, W. H., Traczyk, I., Mathers, J. C. and Gibney, M. (2016) Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Clinical Nutrition, 70 (5). pp. 642-644. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2015.227

Kirwan, L., Walsh, M. C., Celis-Morales, C., Marsaux, C. F. M., Livingstone, K. M., Navas-Carretero, S., Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Kolossa, S., Daniel, H., Moschonis, G., Manios, Y., Surwillo, A., Godlewska, M., Traczyk, I., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Mathers, J. C., Gibney, E. R. and Brennan, L. (2016) Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study. British Journal of Nutrition, 116 (12). pp. 2011-2019. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516004256

Kitsiou, M., Purk, L., Gutierrez-Merino, J., Karatzas, K.-A., Klymenko, O. V. and Velliou, E. (2023) A systematic quantitative determination of the antimicrobial efficacy of grape seed extract against foodborne bacterial pathogens. Foods, 12 (5). 929. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12050929

Kitsiou, M. ORCID: https://orcid.org/0009-0002-1595-7203, Wantock, T., Sandison, G., Harle, T., Gutierrez-Merino, J., Klymenko, O. V., Karatzas, K. A. ORCID: https://orcid.org/0000-0002-5533-4038 and Velliou, E. ORCID: https://orcid.org/0000-0003-3313-4446 (2024) Determination of the combined effect of grape seed extract and cold atmospheric plasma on foodborne pathogens and their environmental stress knockout mutants. Applied and Environmental Microbiology. ISSN 1098-5336 doi: https://doi.org/10.1128/aem.00177-24

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Juniper, D. (2025) Grazing lambs on a low-input, multispecies pasture for an extended period has no detrimental effect on meat nutritional or sensory quality. Livestock Science, 292. 105629. ISSN 1878-0490 doi: https://doi.org/10.1016/j.livsci.2024.105629

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2019) Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows. Journal of Dairy Science, 102 (1). pp. 288-300. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15247

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564

Klinder, A., Gietl, E., Hughes, R., Jonkers, N., Karlsson, P., McGlyn, H., Pistoli, S., Tuohy, K., Rafter, J., Rowland, I., van Loo, J. and Pool-Zobel, B.L. (2004) Gut fermentation products of insulin-derived prebiotics beneficially modulate markers of tumour progression in human colon tumour cells. International Journal of Cancer Prevention, 1 (1). pp. 19-32. ISSN 1554-1134

Klinder, A., Karlsson, P.C., Clune, Y., Hughes, R., Glei, M., Rafter, J.J., Rowland, I., Collins, J.K. and Pool-Zobel, B.L. (2007) Fecal water as a non-invasive biomarker in nutritional intervention: comparison of preparation methods and refinement of different endpoints. Nutrition and Cancer, 57 (2). pp. 158-167. ISSN 0163-5581

Klinder, A., Shen, Q., Heppel, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Rowland, I. and Tuohy, K. M. (2016) Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota. Food & Function, 7 (4). pp. 1788-1796. ISSN 2042-650X doi: https://doi.org/10.1039/C5FO01096A

Klootwijk, E. D., Reichold, M., Helip-Wooley, A., Tolaymat, A., Broeker, C., Robinette, S. L., Reinders, J., Peindl, D., Renner, K., Eberhart, K., Assmann, N., Oefner, P. J., Dettmer, K., Sterner, C., Schroeder, J., Zorger, N., Witzgall, R., Reinhold, S. W., Stanescu, H. C., Bockenhauer, D., Jaureguiberry, G., Courtneidge, H., Hall, A. M., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Holmes, E., Nicholson, J. K., O'Brien, K., Bernardini, I., Krasnewich, D., Arcos-Burgos, M., Izumi, Y., Nonoguchi, H., Jia, Y., Reddy, J. K., Ilyas, M., Unwin, R. J., Gahl, W. A., Warth, R. and Kleta, R. (2014) Mistargeting of peroxisomal EHHADH and inherited renal Fanconi's syndrome. The New England Journal of Medicine, 370 (2). pp. 129-138. ISSN 1533-4406 doi: https://doi.org/10.1056/NEJMoa1307581

Klotz, B., Manas, P. and Mackey, B. M. (2010) The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure. International Journal of Food Microbiology, 137 (2-3). pp. 214-220. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2009.11.020

Klotz, B., Pyle, D.L. and Mackey, B.M. (2007) New mathematical modeling approach for predicting microbial inactivation by high hydrostatic pressure. Applied and Environmental Microbiology, 73 (8). pp. 2468-2478. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.02211-06

Knaggs, S., Malkin, H., Osborn, H.M.I. ORCID: https://orcid.org/0000-0002-0683-0457, Williams, N.A.O. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) New prodrugs derived from 6-aminodopamine and 4-aminophenol as candidates for melanocyte-directed enzyme prodrug therapy (MDEPT). Organic & Biomolecular Chemistry, 3 (21). pp. 4002-4010. ISSN 1477-0520 doi: https://doi.org/10.1039/b506404j

Knapper, J. M. E., Tredger, J. A., Webb, D., Culverwell, C., Faulkner, W., Roche, H. and Williams, C. M. (1996) Substitution of dietary monounsaturated fatty acids for saturated fatty acids in a free-living population: a feasibility study. Journal of Human Nutrition and Dietetics, 9 (4). pp. 273-282. ISSN 0952-3871 doi: https://doi.org/10.1046/j.1365-277X.1996.00461.x

Kocadagli, T., Methven, L., Kant, A. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2021) Targeted precursor addition to increase baked flavour in a low acrylamide potato-based matrix. Food Chemistry, 339. 128024. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128024

Koebnick, C., Reimann, M., Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H.J.F., Jensen, K.O.D. , Carlsohn, A., Korzen-Bohr, S. and Bugel, S. (2005) The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women. Climacteric, 8 (3). pp. 230-242. ISSN 1369-7137 doi: https://doi.org/10.1080/13697130500118092

Kok, M. G. M., Ruijken, M. A., Swann, J. R., Wilson, I. D., Somsen, G. W. and de Jong, G. J. (2013) Anionic metabolic profiling of urine from antibiotic-treated rats by capillary electrophoresis–mass spectrometry. Analytical and Bioanalytical Chemistry, 405 (8). pp. 2585-2594. ISSN 1618-2650 doi: https://doi.org/10.1007/s00216-012-6701-4

Kok, M. G.M., Swann, J. R., Wilson, I. D., Somsen, G. W. and de Jong, G. J. (2014) Hydrophilic interaction chromatography–mass spectrometry for anionic metabolic profiling of urine from antibiotic-treated rats. Journal of Pharmaceutical and Biomedical Analysis, 92. pp. 98-104. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2014.01.008

Kok, N. N., Morgan, L. M., Williams, C. M., Roberfroid, M. B., Thissen, J. P. and Delzenne, N. M. (1998) Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats. Journal of Nutrition, 128 (7). pp. 1099-1103. ISSN 0022-3166

Kolida, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2011) Synbiotics in health and disease. Food Science and Technology, 2. pp. 373-393.

Kolida, S. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2007) Prebiotic capacity of inulin-type fructans. Journal of Nutrition, 137 (11). 2503S-2506S. ISSN 0022-3166

Kolida, S., Meyer, D. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2007) A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans. European Journal of Clinical Nutrition, 61 (10). pp. 1189-1195. ISSN 0954-3007 doi: https://doi.org/10.1038/sj.ejcn.1602636

Kolida, S., Tuohy, K. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Prebiotic effects of inulin and oligofructose. British Journal of Nutrition, 87. S193-S197. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN/2002537 (supplement S2)

Kolida, S., Tuohy, K.M. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2000) The human gut flora in nutrition and approaches for its dietary modulation. BNF Nutrition Foundation Nutrition Bulletins, 25. pp. 223-231.

Koper, J. E. B., Kortekaas, M., Loonen, L. M. P., Huang, Z., Wells, J. M., Gill, C. I. R., Pourshahidi, L. K., McDougall, G., Rowland, I., Pereira-Caro, G., Fogliano, V. and Capuano, E. (2020) Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Food & Function. ISSN 2042-650X doi: https://doi.org/10.1039/D0FO00472C

Kopsahelis, A., Kourmentza, C., Zafiri, C. and Kornaros, M. (2018) Gate-to-gate life cycle assessment of biosurfactants and bioplasticizers production via biotechnological exploitation of fats and waste oils. Journal of Chemical Technology and Biotechnology, 93 (10). pp. 2833-2841. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5633

Kopsahelis, A., Kourmentza, C., Zafiri, C. and Kornaros, M. (2019) Life cycle assessment (LCA) of end-of-life dairy products (EoL-DPs) valorization via anaerobic co-digestion with agro-industrial wastes for biogas production. Journal of Chemical Technology and Biotechnology, 94 (11). pp. 3687-3697. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.6174

Korakianiti, A., Hillier, S. E. and Clegg, M. E. (2014) The impact of the cephalic phase on postprandial blood glucose and satiety. e-SPEN Journal, 9 (6). e220-e222. ISSN 2212-8263 doi: https://doi.org/10.1016/j.clnme.2014.09.002

Kosik, O., Powers, S. J., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Hess, L., Brosnan, J., Shewry, P. R. and Lovegrove, A. (2017) Changes in the arabinoxylan fraction of wheat grain during 1 alcohol production. Food Chemistry, 221. pp. 1754-1762. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.10.109

Kourkoutas, D., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773 and Mottram, D.S. (2006) Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons. Food Chemistry, 97 (1). pp. 95-102. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2005.03.026

Kourkoutas, Y., Chorianopoulos, N., Karatzas, K. A. G. and Banat, I. M. (2016) Bioactive natural products 2016. BioMed Research International, 2016. 9749305. ISSN 2314-6141 doi: https://doi.org/10.1155/2016/9749305

Kourkoutas, Y., Chorianopoulos, N., Nisiotou, A., Valdramidis, V. P. and Karatzas, K. A. G. (2016) Editorial. BioMed research international, 2016. pp. 1-2. ISSN 2314-6133 doi: https://doi.org/10.1155/2016/9160375

Kourkoutas, Y., Karatzas, K. A. G., Valdramidis, V. P. and Chorianopoulos, N. (2015) Bioactive natural products: facts, applications, and challenges. BioMed research international, 2015. 684109. ISSN 2314-6133 doi: https://doi.org/10.1155/2015/684109

Kourmentza, C., Araujo, D., Sevrin, C., Roma-Rodriques, C., Lia Ferreira, J., Freitas, F., Dionisio, M., Baptista, P. V., Fernandes, A. R., Grandfils, C. and Reis, M. A. M. (2019) Occurrence of non-toxic bioemulsifiers during polyhydroxyalkanoate production by Pseudomonas strains valorizing crude glycerol by-product. Bioresource Technology, 281. pp. 31-40. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2019.02.066

Kourmentza, C., Costa, J., Azevedo, Z., Servin, C., Grandfils, C., De Freitas, V. and Reis, M. A. M. (2018) Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids. Bioresource Technology, 247. pp. 829-837. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2017.09.138

Kourmentza, K., Economou, C. N., Tsafrakidou, P. and Kornaros, M. (2018) Spent coffee grounds make much more than waste: exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream. Journal of Cleaner Production, 172. 980 - 992. ISSN 09596526 doi: https://doi.org/10.1016/j.jclepro.2017.10.088

Kourmentza, K., Gromada, X., Michael, N., Degraeve, C., Vanier, G., Ravallec, R., Coutte, F., Karatzas, K.-A. and Jauregi, P. (2021) Antimicrobial activity of lipopeptide biosurfactants against foodborne pathogen and food spoilage microorganisms and their cytotoxicity. Frontiers in Microbiology, 11. 561060. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2020.561060

Koutinas, A. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kopsahelis, N., Papanikolaou, S. and Kookos, I. K. (2014) Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production. Fuel, 116. pp. 566-577. ISSN 0016-2361 doi: https://doi.org/10.1016/j.fuel.2013.08.045

Koutsidis, G., De la Fuente, A., Dimitriou, C., Kakoulli, A., Wedzicha, B.L. and Mottram, D.S. (2008) Acrylamide and pyrazine formation in model systems containing asparagine. Journal of Agricultural and Food Chemistry, 56 (15). pp. 6105-6112. ISSN 0021-8561 doi: https://doi.org/10.1021/jf703744k

Koutsidis, G., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592, Campo, M.M., Wood, J.D. and Mottram, D.S. (2008) Water-soluble precursors of beef flavour. Part II: effect of post-mortem conditioning. Meat Science, 79 (2). pp. 270-277. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2007.09.010

Koutsidis, G., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592, Campo, M.M., Wood, J.D. and Mottram, D.S. (2008) Water-soluble precursors of beef flavour I: effect of diet and breed. Meat Science, 79 (1). pp. 124-130. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2007.08.008

Koutsidis, G., Simons, S.P.J., Thong, Y.H., Haldoupis, Y., Mojica-Lazaro, J., Wedzicha, B.L. and Mottram, D.S. (2009) Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems. Journal of Agricultural and Food Chemistry, 57 (19). pp. 9011-9015. ISSN 0021-8561 doi: https://doi.org/10.1021/jf9014763

Koutsos, A., Griffin, B. A., Antoni, R., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Sellem, L., Wong, G., Ayyad, H., Fielding, B. A., Robertson, M. D., Swann, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a non-randomised, sequential dietary intervention study (RISSCI-1). American Journal of Clinical Nutrition. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2024.07.032

Koutsos, A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Wells, A. C.-, Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study. Cytokine, 66 (2). pp. 156-159. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2013.12.015

Koutsos, A., Lima, M., Conterno, L., Gasperotti, M., Bianchi, M., Fava, F., Vrhovsek, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M. (2017) Effects of commercial apple varieties on human gut microbiota composition and metabolic output using an in vitro colonic model. Nutrients, 9 (6). 533. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9060533

Koutsos, A., Riccadonna, S., Ulaszewska, M., Franceschi, P., Trošt, K., Galvin, A., Braune, T., Fava, F., Perenzoni, D., Mattivi, F., Tuohy, K. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial. American Journal of Clinical Nutrition, 111 (2). pp. 307-318. ISSN 1938-3207 doi: https://doi.org/10.1093/ajcn/nqz282

Koutsos, A., Tuohy, K. M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Apples and cardiovascular health: is the gut microbiota a core consideration? Nutrients, 7 (6). pp. 3959-3998. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7063959

Kristek, A., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2018) The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats. Nutrition Bulletin, 43 (4). pp. 358-373. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12354

Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2019) Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. British Journal of Nutrition, 121 (5). pp. 549-559. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114518003501

Kuhne, S. A., Hawes, W. S., La Ragione, R. M., Woodward, M. J., Whitelam, G. C. and Gough, K. C. (2004) Isolation of recombinant antibodies against EspA and intimin of Escherichia coli O157:H7. Journal of Clinical Microbiology, 42 (7). pp. 2966-2976. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.42.7.2966-2976.2004

Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Hobbs, D. (2017) Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats. Nutrition and Cancer, 69 (2). pp. 289-298. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2017.1263745

Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Luben, R., Khaw, K.-T. and Feelisch, M. (2017) Sulfate, nitrate and blood pressure − an EPIC interaction between sulfur and nitrogen. Pharmacological Research, 122. pp. 127-129. ISSN 1043-6618 doi: https://doi.org/10.1016/j.phrs.2017.06.006

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2021) Essentially essential. The American Journal of Clinical Nutrition, 113 (5). pp. 1073-1074. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqaa450

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2018) Nutrition epidemiology of flavan-3-ols: the known unknowns. Molecular Aspects of Medicine, 61. pp. 2-11. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2017.10.003

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2012) Nutritional biomarkers for objective dietary assessment. Journal of the Science of Food and Agriculture, 92 (6). pp. 1145-1149. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.5631

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2019) Stable isotope ratios - nutritional biomarkers of long-term intake? American Journal of Clinical Nutrition, 110 (6). pp. 1265-1267. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqz239

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2018) Stable isotope ratios: nutritional biomarker and more. Journal of Nutrition, 148 (12). pp. 1883-1885. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy247

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2021) Take my breath away: measuring sugar intake in exhaled air. The Journal of Nutrition, 151 (3). pp. 457-458. ISSN 1938-3207 doi: https://doi.org/10.1093/jn/nxaa390

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Joosen, A. M. C. P., Kneale, C. J. and O'Connell, T. C. (2013) Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake. European Journal of Nutrition, 52 (1). pp. 389-395. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0328-2

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Tasevska, N., Lentjes, M. A. H., Griffin, J. L., Sims, M. A., Richardson, L., Aspinall, S. M., Mulligan, A. A., Luben, R. N. and Khaw, K.-T. (2015) Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of EPIC-Norfolk. Public Health Nutrition, 18 (15). pp. 2815-2824. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980015000300

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Ward, H. A., Vogiatzoglou, A., Luben, R. N., Mulligan, A., Wareham, N. J., Forouhi, N. G. and Khaw, K.-T. (2011) Association between dietary phyto-oestrogens and bone density in men and postmenopausal women. British Journal of Nutrition, 106 (7). pp. 1063-1069. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114511001309

Kumar, H., Salminen, S., Verhagen, H., Rowland, I., Heimbach, J., Bañares, S., Young, T., Nomoto, K. and Lalonde, M. (2015) Novel probiotics and prebiotics : road to the market. Current Opinion in Biotechnology, 32. pp. 99-103. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2014.11.021

Kumar, P., Dutta, S., Kumar, S., Bahadur, V., Van der Eycken, E. V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Parmar, V. S. and Singh, B. K. (2020) Aldehydes: magnificent acyl equivalents for direct acylation. Organic & Biomolecular Chemistry, 18 (40). ISSN 1477-0520 doi: https://doi.org/10.1039/D0OB01458C

Kumar, R., Methven, L. and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2023) A comparative study of ethanol and citric acid solutions for extracting betalains and total phenolic content from freeze-dried beetroot powder. Molecules, 28 (17). 6405. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules28176405

Kumar, R., Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Balagiannis, D. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2024) Elevated temperature extraction of β-Carotene from freeze dried carrot powder into sunflower oil: extraction kinetics and thermal stability. Journal of Food Science. ISSN 1750-3841 (In Press)

Kumar, R., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Keshavan, N. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A review on vitamin A deficiency and depleted immunity in South Asia: from deficiency to resilience. Nutrition, 124. 112452. ISSN 1873-1244 doi: https://doi.org/10.1016/j.nut.2024.112452

Kumar, R., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Methven, L. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2023) Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions. Journal of Food Engineering, 339. 111266. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2022.111266

Kumar, V. ORCID: https://orcid.org/0000-0001-8967-6119, Brancoli, P., Narisetty, V., Wallace, S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Kumar Dubey, B., Kumar, G., Bhatnagar, A., Kant Bhatia, S. and J.Taherzadeh, M. (2023) Bread waste – a potential feedstock for sustainable circular biorefineries. Bioresource Technology, 369. 128449. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2022.128449

La Fata, G., Rastall, R. A., Lacroix, C., Harmsen, H., Mohajeri, M., Weber, P. and Steinert, R. (2017) Recent development of prebiotic research — statement from an expert workshop. Nutrients, 9 (12). 1376. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9121376

La Ragione, R. M. and Woodward, M. J. (2003) Competitive exclusion by Bacillus subtilis spores of Salmonella enterica serotype Enteritidis and Clostridium perfringens in young chickens. Veterinary Microbiology, 94 (3). pp. 245-256. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(03)00077-4

La Ragione, R. M. and Woodward, M. J. (2002) Virulence factors of Escherichia coli serotypes associated with avian colisepticaemia. Research in Veterinary Science, 73 (1). pp. 27-35. ISSN 0034-5288 doi: https://doi.org/10.1016/s0034-5288(02)00075-9

La Ragione, R. M., Ahmed, N. M. Y., Best, A., Clifford, D., Weyer, U. and Woodward, M. J. (2005) Failure to detect transmission of Escherichia coli O157:H7 from orally dosed nannies to sucking kids at foot. Veterinary Record, 157 (21). pp. 659-661. ISSN 0042-4900

La Ragione, R. M., Ahmed, N. M. Y., Best, A., Clifford, D., Weyer, U., Cooley, W. A., Johnson, L., Pearson, G. R. and Woodward, M. J. (2005) Colonization of 8-week-old conventionally reared goats by Escherichia coli O157:H7 after oral inoculation. Journal of Medical Microbiology, 54 (5). pp. 485-492. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.45897-0

La Ragione, R. M., Best, A., Aktan, I., Clifton-Hadley, F. A., Dugdale, A. H., Weyer, U., Crawley, T., Townsend, P., Cooley, W. A., Johnson, L., Wangoo, A., Woodward, M. J. and Wales, A. D. (2012) Escherichia coli O115 forms fewer attaching and effacing lesions in the ovine colon in the presence of E. coli O157:H7. Research in Veterinary Science, 93 (1). pp. 42-45. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2011.07.026

La Ragione, R. M., Best, A., Clifford, D., Weyer, U., Johnson, L., Marshall, R. N., Marshall, J., Cooley, W. A., Farrelly, S., Pearson, G. R. and Woodward, M. J. (2006) Influence of colostrum deprivation and concurrent Cryptosporidium parvum infection on the colonization and persistence of Escherichia coli O157:H7 in young lambs. Journal of Medical Microbiology, 55 (7). pp. 819-828. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.46469-0

La Ragione, R. M., Best, A., Sprigings, K. A., Cooley, W. A., Jepson, M. A. and Woodward, M. J. (2004) Interaction between attaching and effacing Escherichia coli serotypes O157:H7 and O26:K60 in cell culture. Veterinary Microbiology, 104 (1-2). pp. 119-124. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2004.08.002

La Ragione, R. M., Best, A., Sprigings, K., Liebana, E., Woodward, G. R., Sayers, A. R. and Woodward, M. J. (2005) Variable and strain dependent colonisation of chickens by Escherichia coli O157. Veterinary Microbiology, 107 (1-2). pp. 103-113. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2005.01.005

La Ragione, R. M., Best, A., Woodward, M. J. and Wales, A. D. (2009) Escherichia coli O157:H7 colonization in small domestic ruminants. FEMS Microbiology Reviews, 33 (2). pp. 394-410. ISSN 1574-6976 doi: https://doi.org/10.1111/j.1574-6976.2008.00138.x

La Ragione, R. M., Collighan, R. J. and Woodward, M. J. (1999) Non-curliation of Escherichia coli O78 : K80 isolates associated with IS1 insertion in csgB and reduced persistence in poultry infection. Fems Microbiology Letters, 175 (2). pp. 247-253. ISSN 0378-1097 doi: https://doi.org/10.1111/j.1574-6968.1999.tb13627.x

La Ragione, R. M., Cooley, W. A. and Woodward, M. J. (2000) The role of fimbriae and flagella in the adherence of avian strains of Escherichia coli O78:K80 to tissue culture cells and tracheal and gut explants. Journal of Medical Microbiology, 49 (4). pp. 327-338. ISSN 0022-2615

La Ragione, R. M., Cooley, W. A., Velge, P., Jepson, M. A. and Woodward, M. J. (2003) Membrane ruffling and invasion of human and avian cell lines is reduced for aflagellate mutants of Salmonella enterica serotype Enteritidis. International Journal of Medical Microbiology, 293 (4). pp. 261-272. ISSN 1438-4221 doi: https://doi.org/10.1078/1438-4221-00263

La Ragione, R. M., McLaren, I. M., Foster, G., Cooley, W. A. and Woodward, M. J. (2002) Phenotypic and genotypic characterization of avian Escherichia coli O86:K61 isolates possessing a gamma-like intimin. Applied and Environmental Microbiology, 68 (10). pp. 4932-4942. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.68.10.4932-4942.2002

La Ragione, R. M., Narbad, A., Gasson, M. J. and Woodward, M. J. (2004) In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry. Letters in Applied Microbiology, 38 (3). pp. 197-205. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2004.01474.x

La Ragione, R. M., Patel, S., Maddison, B., Woodward, M. J., Best, A., Whitelam, G. C. and Gough, K. C. (2006) Recombinant anti-EspA antibodies block Escherichia coli O157:H7-induced attaching and effacing lesions in vitro. Microbes and Infection, 8 (2). pp. 426-433. ISSN 1286-4579 doi: https://doi.org/10.1016/j.micinf.2005.07.009

La Ragione, R. M., Sayers, A. R. and Woodward, M. J. (2000) The role of fimbriae and flagella in the colonization, invasion and persistence of Escherichia coli O78 : K80 in the day-old-chick model. Epidemiology and Infection, 124 (3). pp. 351-363. ISSN 1469-4409 doi: https://doi.org/10.1017/s0950268899004045

La Ragione, R. M., Woodward, M. J., Kumar, M., Rodenberg, J., Fan, H., Wales, A. D. and Karaca, K. (2013) Efficacy of a live attenuated Escherichia coli O78:K80 vaccine in chickens and turkeys. Avian Diseases, 57 (2). pp. 273-279. ISSN 0005-2086 doi: https://doi.org/10.1637/10326-081512-Reg.1

La Ragione, R.M., Casula, G., Cutting, S.M. and Woodward, M.J. (2001) Bacillus subtilis spores competitively exclude Escherichia coli O78:K80 in poultry. Veterinary Microbiology, 79 (2). pp. 133-142. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(00)00350-3

La Ragione, R.M., Coles, K.E., Jorgensen, F., Humphrey, T.J. and Woodward, M.J. (2001) Virulence in the chick model and stress tolerance of Salmonella enterica serovar Orion var. 15+. International Journal of Medical Microbiology, 290 (8). pp. 707-718. ISSN 1438-4221 doi: https://doi.org/10.1016/S1438-4221(01)80011-4

La Rosa, S. L., Kachrimanidou, V., Buffetto, F., Pope, P. B., Pudlo, N. A., Martens, E. C., Rastall, R. A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Westereng, B. (2019) Wood-derived dietary fibers promote beneficial human gut microbiota. mSphere, 4 (1). e00554-18. ISSN 2379-5042 doi: https://doi.org/10.1128/mSphere.00554-18

Labrenz, M., Lawson, P. A., Tindall, B. J., Collins, M. D. and Hirsch, P. (2003) Saccharospirillum impatiens gen. nov., sp nov., a novel gamma-Proteobacterium isolated from hypersaline Ekho Lake (East Antarctica). International Journal of Systematic and Evolutionary Microbiology, 53 (3). pp. 653-660. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02406-0

Labrenz, M., Lawson, P.A., Tindal, B.J., Collins, M.D. and Hirsch, P. (2005) Roseisalinus antarcticus gen. nov., sp nov., a novel aerobic bacteriochlorophyll a-producing alpha-proteobacterium isolated from hypersaline Ekho Lake, Antarctica. International Journal of Systematic and Evolutionary Microbiology, 55 (1). pp. 41-47. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63230-0

Lad, M. D., Ledger, V. M., Briggs, B., Green, R. J. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2003) Analysis of the SDS−Lysozyme binding isotherm. Langmuir, 19 (12). pp. 5098-5103. ISSN 0743-7463 doi: https://doi.org/10.1021/la0269560

Lad, M.D., Birembaut, F., Clifton, L.A., Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019, Webster, J.R.P. and Green, R.J. (2007) Antimicrobial peptide-lipid binding interactions and binding selectivity. Biophysical Journal, 92 (10). pp. 3575-3586. ISSN 0006-3495 doi: https://doi.org/10.1529/biophysj.106.097774

Lad, M.D., Birembaut, F., Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R.J. (2005) Protein-lipid interactions at the air/water interface. Physical Chemistry Chemical Physics, 7 (19). pp. 3478-3485. ISSN 1463-9076 doi: https://doi.org/10.1039/b506558p

Lad, M.D., Birembaut, F., Matthew, J.M., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J. (2006) The adsorbed conformation of globular proteins at the air/water interface. Physical Chemistry Chemical Physics, 8 (18). pp. 2179-2186. ISSN 1463-9076 doi: https://doi.org/10.1039/b515934b

Lad, M.D., Ledger, V.M., Briggs, B., Green, R.J. and Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019 (2003) Analysis of the SDS-lysozyme binding isotherm. Langmuir, 19 (12). pp. 5098-5103. ISSN 0743-7463 doi: https://doi.org/10.1021/la0269560

Ladep, N. G., Dona, A. C., Lewis, M. R., Crossey, M. M. E., Lemoine, M., Okeke, E., Shimakawa, Y., Duguru, M., Njai, H. F., Fye, H. K. S., Taal, M., Chetwood, J., Kasstan, B., Khan, S. A., Garside, D. A., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Thillainayagam, A. V., Banwat, E., Thursz, M. R., Nicholson, J. K., Njie, R., Holmes, E. and Taylor-Robinson, S. D. (2014) Discovery and validation of urinary metabotypes for the diagnosis of hepatocellular carcinoma in West Africans. Hepatology, 60 (4). pp. 1291-1301. ISSN 1527-3350 doi: https://doi.org/10.1002/hep.27264

Lahmann, P. H., Hughes, M. C., Ibiebele, T. I., Mulligan, A. A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Webb, P. M. (2012) Estimated intake of dietary phytoestrogens in Australian women and evaluation of correlates of phytoestrogen intake. Journal of Nutritional Science, 1. e11. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2012.11

Lahtinen, S. J., Knoblock, K., Drakoularakou, A., Jacob, M., Stowell, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Ouwehand, A. C. (2010) Effect of molecule branching and glycosidic linkage on the degradation of polydextrose by gut microbiota. Bioscience, Biotechnology, and Biochemisty, 74 (10). pp. 2016-2021. ISSN 1347-6947 doi: https://doi.org/10.1271/bbb.100251

Lairon, D., Lopez-Miranda, J. and Williams, C. (2007) Methodology for studying postprandial lipid metabolism. European Journal of Clinical Nutrition, 61 (10). pp. 1145-1161. ISSN 0954-3007 doi: https://doi.org/10.1038/sj.ejcn.1602749

Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R. , Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Shewry, P. R. (2010) Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science, 51 (1). pp. 96-104. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2009.10.003

Lamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A. C., Saarinen, M., Jensen, H. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A., Fava, F. and Bertram, H. C. (2014) Impact of dietary polydextrose fiber on the human gut metabolome. Journal of Agricultural and Food Chemistry, 62 (40). pp. 9944-9951. ISSN 0021-8561 doi: https://doi.org/10.1021/jf5031218

Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Barbosa Boucas, S., Fletcher, J., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L. (2016) The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults. British Journal of Nutrition, 116 (12). pp. 2160-2168. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451600430X

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Moutsiana, C., Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L. T. (2015) The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. Psychopharmacology, 232 (17). pp. 3327-3234. ISSN 0033-3158 doi: https://doi.org/10.1007/s00213-015-3972-4

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Saunders, C., Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2014) Fruits, vegetables, 100% juice, and cognitive function. Nutrition Reviews, 72 (12). pp. 774-789. ISSN 1753-4887 doi: https://doi.org/10.1111/nure.12149

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Wu, S.-Y., Drever-Heaps, J., Hugueniot, O., Jones, D. J. W., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Butler, L. T. (2021) Can public health interventions change immediate and long-term dietary behaviours? Encouraging evidence from a pilot study of the U.K. Change4Life Sugar Swaps campaign. Nutrients, 14 (1). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14010068

Lang, A. ORCID: https://orcid.org/0000-0002-0584-3213, Kuss, O., Filla, T., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Schlesinger, S. ORCID: https://orcid.org/0000-0003-4244-0832 (2023) The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk. Nutrition & Diabetes, 13 (1). 14. ISSN 2044-4052 doi: https://doi.org/10.1038/s41387-023-00243-5

Lanham-New, S. A., Buttriss, J. L., Miles, L. M., Ashwell, M., Berry, J. L., Boucher, B. J., Cashman, K. D., Cooper, C., Darling, A. L., Francis, R. M., Fraser, W. D., de Groot, C. P. G. M., Hyppönen, E., Kiely, M., Lamberg-Allardt, C., Macdonald, H. M., Martineau, A. R., Masud, T., Mavroeidi, A., Nowson, C., Prentice, A., Stone, E. M., Reddy, S., Vieth, R. and Williams, C. M. (2011) Proceedings of the Rank Forum on Vitamin D. British Journal of Nutrition, 105 (1). pp. 144-156. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510002576

Lappa, I. K., Papadaki, A., Kachrimanidou, V., Terpou, A., Koulougliotis, D., Eriotou, E. and Kopsahelis, N. (2019) Cheese whey processing: integrated biorefinery concepts and emerging food applications. Foods, 8 (8). 347. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080347

Larsen, L. H., Angquist, L., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Kunesova, M., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M. (2012) Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study. American Journal of Clinical Nutrition, 95 (5). pp. 1254-1260. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.111.016543

Larsen, S. C., Ängquist, L., Østergaard, J. N., Ahluwalia, T. S., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Roswall, N., Mortensen, L. M., Nielsen, B. M., Tjønneland, A., Wareham, N. J., Palli, D., Masala, G., Saris, W. H. M., van der A, D. L., Boer, J. M. A., Feskens, E. J. M., Boeing, H., Jakobsen, M. U., Loos, R. J. F., Sørensen, T. I. A. and Overvad, K. (2016) Intake of total and subgroups of fat minimally affect the associations between selected single nucleotide polymorphisms in the PPARγ pathway and changes in anthropometry among European adults from cohorts of the DiOGenes study. Journal of Nutrition, 146 (3). pp. 603-611. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.219675

Latulippe, M. E., Meheust, A., Augustin, L., Benton, D., Berčík, P., Birkett, A., Eldridge, A. L., Faintuch, J., Hoffmann, C., Miller Jones, J., Kendall, C., Lajolo, F., Perdigon, G., Antonio Prieto, P., Rastall, R. A., Sievenpiper, J. L., Slavin, J. and Wenzel de Menezes, E. (2017) ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. Food & Nutrition Research, 57 (1). 19214. ISSN 1654-661X doi: https://doi.org/10.3402/fnr.v57i0.19214

Lau, T., Clayton, T., Harbourne, N., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592 (2022) Sweet corn cob as a functional ingredient in bakery products. Food Chemistry: X, 13. 100180. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2021.100180

Lau, T., Harbourne, N. and Oruña-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2020) Optimisation of enzyme-assisted extraction of ferulic acid from sweet corn cob by response surface methodology. Journal of the science of food and agriculture, 100 (4). pp. 1479-1485. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.10155

Lau, T., Harbourne, N. and Oruña‐Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2019) Valorization of sweet corn (Zea mays) cob by extraction of valuable compounds. International Journal of Food Science and Technology, 54 (4). pp. 1240-1246. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.14092

Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B. and Prosperio, C. (2020) Individual differences in texture preferences among European children: development and validation of the Child Food Texture Preference Questionnaire (CFTPQ). Food Quality and Preference, 80. 103828. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2019.103828

Lawson, M. A. E., O'Neill, I. J., Kujawska, M., Gowrinadh Javvadi, S., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Flegg, Z., Chalklen, L. and Hall, L. J. (2020) Breast milk-derived human milk oligosaccharides promote Bifidobacterium interactions within a single ecosystem. ISME Journal, 14. pp. 635-648. ISSN 1751-7370 doi: https://doi.org/10.1038/s41396-019-0553-2

Lawson, P.A., Foster, G., Falsen, E. and Collins, M.D. (2005) Streptococcus marimammalium sp nov., isolated from seals. International Journal of Systematic and Evolutionary Microbiology, 55 (1). pp. 271-274. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63342-0

Lawson, P.A., Foster, G., Falsen, E., Davison, N. and Collins, M.D. (2004) Streptococcus halichoeri sp nov., isolated from grey seals (Halichoerus grypus). International Journal of Systematic and Evolutionary Microbiology, 54 (5). pp. 1753-1756. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63082-0

Lawson, P.A., Foster, G., Falsen, E., Markopoulos, S.J. and Collins, M.D. (2005) Streptococcus castoreus sp nov., isolated from a beaver (Castor fiber). International Journal of Systematic and Evolutionary Microbiology, 55 (2). pp. 843-846. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63433-0

Lawson, P.A., Greetham, H.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Giffard, C., Falsen, E. and Collins, M.D. (2005) Slackia faecicanis sp nov., isolated from canine faeces. International Journal of Systematic and Evolutionary Microbiology, 55 (3). pp. 1243-1246. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63531-0

Lawson, P.A., Malnick, H., Collins, M.D., Shah, J.J., Chattaway, M.A., Bendall, R. and Hartley, J.W. (2005) Description of Kingella potus sp nov., an organism isolated from a wound caused by an animal bite. Journal of Clinical Microbiology, 43 (7). pp. 3526-3529. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.43.7.3526-3529.2005

Lawson, P.A., Song, Y.L., Liu, C.X., Molitoris, D.R., Vaisanen, M.L., Collins, M.D. and Finegold, S.M. (2004) Anaerotruncus colihominis gen. nov., sp. nov., from human faeces. International Journal of Systematic and Evolutionary Microbiology, 54 (2). pp. 413-417. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02653-0

Lay, C., Rigottier-Gois, L., Holmstrom, K., Rajilic, M., Vaughan, E.E., de Vos, W.M., Collins, M.D., Thiel, R., Namsolleck, P., Blaut, M. and Dore, J. (2005) Colonic microbiota signatures across five northern European countries. Applied and Environmental Microbiology, 71 (7). pp. 4153-4155. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.71.7.4153-4155.2005

Laycock, G., Sait, L., Inman, C., Lewis, M., Smidt, H., van Diemen, P., Jorgensen, F., Stevens, M. and Bailey, M. (2012) A defined intestinal colonization microbiota for gnotobiotic pigs. Veterinary Immunology and Immunopathology, 149 (3-4). pp. 216-224. ISSN 0165-2427 doi: https://doi.org/10.1016/j.vetimm.2012.07.004

Le Roy, C. I., Mappley, L. J., La Ragione, R. M., Woodward, M. J. and Claus, S. P. (2015) Brachyspira pilosicoli-induced avian intestinal spirochaetosis. Microbial Ecology in Health and Disease, 26. 28853. ISSN 1651-2235 doi: https://doi.org/10.3402/mehd.v26.28853

Le Roy, C. I., Mappley, L. J., La Ragione, R. M., Woodward, M. J. and Claus, S. P. (2016) NMR-based metabolic characterization of chicken tissues and biofluids: a model for avian research. Metabolomics, 12 (10). 157. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-016-1105-7

Le Roy, C. I., Passey, J. L., Woodward, M. J., La Ragione, R. M. and Claus, S. P. (2017) Metabonomics-based analysis of Brachyspira pilosicoli's response to tiamulin reveals metabolic activity despite significant growth inhibition. Anaerobe, 45. pp. 71-77. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2017.03.018

Le Roy, C. I., Stspetova, J., Sepp, E., Songisepp, E., Claus, S. P. and Mikelsaar, M. (2015) New insights into the impact of Lactobacillus population on host-bacteria metabolic interplay. Oncotarget, 31 (6). pp. 30545-30556. ISSN 1949-2553 doi: https://doi.org/10.18632/oncotarget.5906

Le Roy, C. I., Woodward, M. J., Ellis, R. J., La Ragione, R. M. and Claus, S. P. (2019) Antibiotic treatment triggers gut dysbiosis and modulates metabolism in a chicken model of gastro-intestinal infection. BMC Veterinary Research, 15. 37. ISSN 1746-6148 doi: https://doi.org/10.1186/s12917-018-1761-0

Le, T. M. V., AbuOun, M., Morrison, V., Thomson, N., James, I. C., Woodward, M. J., Nguyen, V. V. C., Jeremy, F., Constance, S. and Stephen, B. (2011) Differential phenotypic and genotypic characteristics of qnrS1-harboring plasmids carried by hospital and community commensal enterobacteria. Antimicrobial Agents and Chemotherapy, 55 (4). pp. 1798-1802. ISSN 1098-6596 doi: https://doi.org/10.1128/aac.01200-10

Leach, J.D., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and J., V. L. (2006) Human evolution, nutritional ecology and prebiotics in ancient diet. Bioscience and Microflora, 25 (1). pp. 1-8. ISSN 1342-1441

Lecerf, J.-M., Arnoldi, A., Rowland, I., Trabal, J., Widhalm, K., Aiking, H. and Messina, M. (2020) Soyfoods, glycemic control and diabetes. Nutrition Clinique et Métabolisme, 34 (2). pp. 141-148. ISSN 09850562 doi: https://doi.org/10.1016/j.nupar.2020.02.437

Ledward, D. A. and Hopkins, D. L. (2017) Meat science from 1976: a history of the journal. Meat Science, 132. pp. 29-34. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2017.04.242

Lee, B. K. ORCID: https://orcid.org/0000-0002-0920-3520, Mayhew, E. J. ORCID: https://orcid.org/0000-0001-7881-2306, Sanchez-Lengeling, B. ORCID: https://orcid.org/0000-0002-1116-1745, Wei, J. N. ORCID: https://orcid.org/0000-0003-3567-9511, Qian, W. W. ORCID: https://orcid.org/0000-0003-0726-575X, Little, K. A. ORCID: https://orcid.org/0009-0001-3455-0217, Andres, M. ORCID: https://orcid.org/0009-0004-7787-7473, Nguyen, B. B., Moloy, T. ORCID: https://orcid.org/0000-0002-8372-560X, Yasonik, J. ORCID: https://orcid.org/0000-0003-3307-7955, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Gerkin, R. C. ORCID: https://orcid.org/0000-0002-2940-3378, Mainland, J. D. ORCID: https://orcid.org/0000-0002-5056-4598 and Wiltschko, A. B. ORCID: https://orcid.org/0000-0001-9947-1213 (2023) A principal odor map unifies diverse tasks in olfactory perception. Science, 381 (6661). pp. 999-1006. ISSN 1095-9203 doi: https://doi.org/10.1126/science.ade4401

Lee, J.K., Movahedi, S., Harding, S.E., Mackey, B.M. and Waites, W.M. (2007) Effect of small, acid-soluble proteins on spore resistance and germination under a combination of pressure and heat treatment. Journal of Food Protection, 70 (9). pp. 2168-2171. ISSN 0362-028X

Lee, S.Y.H., Munerol, B., Pollard, S., Youdim, K.A., Pannala, A.S., Kuhnle, G.G.C. ORCID: https://orcid.org/0000-0002-8081-8931, Debnam, E.S., Rice-Evans, C. and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2006) The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth. Free Radical Biology and Medicine, 40 (2). pp. 323-334. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2005.08.031

Lees, H. J., Swann, J. R., Wilson, I. D., Nicholson, J. K. and Holmes, E. (2013) Hippurate: the natural history of a mammalian-microbial co-metabolite. Journal of Proteome Research, 12 (4). pp. 1527-1546. ISSN 1535-3907 doi: https://doi.org/10.1021/pr300900b

Lees, H., Swann, J., Poucher, S. M., Nicholson, J. K., Holmes, E., Wilson, I. D. and Marchesi, J. R. (2014) Age and microenvironment outweigh genetic influence on the Zucker rat microbiome. PLoS ONE, 9 (9). e100916. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0100916

Leigh-Firbank, E. C., Minihane, A. M., Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134, Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M. (2002) Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses. British Journal of Nutrition, 87. pp. 435-445. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002556

Leigh-Firbank, E. C., Minihane, A. M., Patterson, C., Leake, D., Griffin, B. A., Murphy, M. C. and Williams, C. M. (1999) Changes in biological markers of N-3 polyunsaturated fatty acid supplementation are statistically correlated. Atherosclerosis, 144 (Supplement). p. 133. ISSN 0021-9150

Leng, J., McNally, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Proudman, C., Argo, C., Emery, S., La Ragione, R. and Eustace, R. (2022) Hay vs. haylage: forage type influences the equine urinary metabonome and faecal microbiota. Equine Veterinary Journal, 54 (3). pp. 614-625. ISSN 2042-3306 doi: https://doi.org/10.1111/evj.13456

Leng, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Darby, A., La Ragione, R. and Proudman, C. (2020) "Bowel-on-the-bench:" proof-of-concept of a three stage, in vitro, fermentation model of the equine large intestine. Applied and Environmental Microbiology, 86 (1). e02093-19. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.02093-19

Leonard, R. C., Barrett-Lee, P. J., Gosney, M. A., Willett, A. M., Reed, M. W. and Hammond, P. J. (2010) Effect of patient age on management decisions in breast cancer: consensus from a national consultation. The Oncologist, 15 (7). pp. 657-664. ISSN 1549-490X doi: https://doi.org/10.1634/theoncologist.2009-0284

Leonard, R., Ballinger, R., Cameron, D., Ellis, P., Fallowfield, L., Gosney, M., Johnson, L., Kilburn, L. S., Makris, A., Mansi, J., Reed, M., Ring, A., Robinson, A., Simmonds, P., Thomas, G. and Bliss, J. M. (2011) Adjuvant chemotherapy in older women (ACTION) study - what did we learn from the pilot phase? British Journal of Cancer, 105 (9). pp. 1260-1266. ISSN 0007-0920 doi: https://doi.org/10.1038/bjc.2011.377

Lertwanawatana, P., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2015) High pressure intensification of cassava resistant starch (RS3) yields. Food Chemistry, 181. pp. 85-93. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.02.005

Lesmes, U., Beards, E.J., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Tuohy, K.M. and Shimoni, E. (2008) Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models. Journal of Agricultural and Food Chemistry, 56 (13). pp. 5415-5421. ISSN 0021-8561 doi: https://doi.org/10.1021/jf800284d

Lesniewska, V., Rowland, I., Cani, P. D., Neyrinck, A. M., Delzenne, N. M. and Naughton, P. J. (2006) Effect on components of the intestinal microflora and plasma neuropeptide levels of feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and inulin to adult and elderly rats. Applied and Environmental Microbiology, 72 (10). pp. 6533-6538. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.00915-06

Lesniewska, V., Rowland, I., Laerke, H. N., Grant, G. and Naughton, P. J. (2006) Relationship between dietary-induced changes in intestinal commensal microflora and duodenojejunal myoelectric activity monitored by radiotelemetry in the rat in vivo. Experimental Physiology, 91 (1). pp. 229-237. ISSN 0958-0670 doi: https://doi.org/10.1113/expphysiol.2005.031708

Lewis, M. (2013) A pig’s microbiota – a result of many factors. Pig Progress, 29 (8). pp. 24-26.

Lewis, M. (2011) The measurement and significance of ionic calcium in milk - a review. International Journal of Dairy Technology, 64 (1). pp. 1-13. ISSN 1471-0307 doi: https://doi.org/10.1111/j.1471-0307.2010.00639.x

Lewis, M., Grandison, A., Lin, M.-J. and Tsioulpas, A. (2011) Ionic calcium and pH as predictors of stability of milk to UHT processing. Milchwissenschaft, 66 (2). pp. 197-200. ISSN 0026-3788

Lewis, M., Inman, C. F. and Bailey, M. (2010) Postnatal development of the mucosal immune system and consequences on health in adulthood. Canadian Journal of Animal Science, 90 (2). pp. 129-136. ISSN 1918-1825 doi: https://doi.org/10.4141/CJAS09112

Lewis, M., Tarlton, J. F. and Cose, S. (2008) Memory versus naive T-cell migration. Immunology & Cell biology, 86 (3). pp. 226-231. ISSN 1440-1711 doi: https://doi.org/10.1038/sj.icb.7100132

Lewis, M. C., Inman, C. F., Patel, D., Schmidt, B., Imke, M., Miller, B., Gill, B. P., Pluske, J., Kelly, D., Stokes, C. R. and Bailey, M. (2012) Direct experimental evidence that early-life farm environment influences regulation of immune responses. Pediatric Allergy and Immunology, 23 (3). pp. 265-269. ISSN 1399-3038 doi: https://doi.org/10.1111/j.1399-3038.2011.01258.x

Lewis, M. C., Merrifield, C. A., Berger, B., Cloarec, O., Duncker, S., Mercenier, A., Nicholson, J. K., Holmes, E. and Bailey, M. (2017) Early intervention with Bifidobacterium lactis NCC2818 modulates the host-microbe interface independent of the sustained changes induced by the neonatal environment. Scientific reports, 7. 3510. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-017-05689-z

Lewis, M. C., Patel, D. V., Fowler, J., Duncker, S., Zuercher, A. W., Mercenier, A. and Bailey, M. (2013) Dietary supplementation with Bifidobacterium lactis NCC2818 from weaning reduces local immunoglobulin production in lymphoid-associated tissues but increases systemic antibodies in healthy neonates. British Journal of Nutrition, 110 (7). pp. 1243-1252. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114513000251

Li, W., Bollecker, S.S. and Schofield, J.D. (2004) Glutathione and related thiol compounds. I. Glutathione and related thiol compounds in flour. Journal of Cereal Science, 39 (2). pp. 205-212. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2003.10.003

Li, W., Dobraszczky, B.J., Dias, A. and Gil, A.M. (2006) Polymer conformation structure of wheat proteins and gluten subfractions revealed by ATR-FTIR. Cereal Chemistry, 83 (4). pp. 407-410. ISSN 0009-0352 doi: https://doi.org/10.1094/cc-83-0407

Li, W., Dobraszczyk, B.J. and Schofield, J.D. (2003) Stress relaxation behavior of wheat dough, gluten, and gluten protein fractions. Cereal Chemistry, 80 (3). pp. 333-338. ISSN 0009-0352 doi: https://doi.org/10.1094/CCHEM.2003.80.3.333

Li, W., Dobraszczyk, B.J. and Wilde, P.J. (2004) Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough. Journal of Cereal Science, 39 (3). pp. 403-411. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2004.02.004

Li, W., Tsiami, A.A., Bollecker, S.S. and Schofield, J.D. (2004) Glutathione and related thiol compounds II: the importance of protein bound glutathione and related protein-bound compounds in gluten proteins. Journal of Cereal Science, 39 (2). pp. 213-224. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2003.08.003

Li, Z., Zhan, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Guo, Z. (2023) Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkyl/alkenyl succinylation. International Journal of Biological Macromolecules, 236. 123983. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2023.123983

Liebana, E., Garcia-Migura, L., Breslin, M.F., Davies, R.H. and Woodward, M.J. (2001) Diversity of strains of Salmonella enterica serotype Enteritidis from English poultry farms assessed by multiple genetic fingerprinting. Journal of Clinical Microbiology, 39 (1). pp. 154-161. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.39.1.154-161.2001

Liebana, E., Guns, D., Garcia-Migura, L., Woodward, M.J., Clifton-Hadley, F.A. and Davies, R.H. (2001) Molecular typing of Salmonella serotypes prevalent in animals in England: assessment of methodology. Journal of Clinical Microbiology, 39 (10). pp. 3609-3616. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.39.10.3609-3616.2001

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937 (2021) Consumer acceptability and sensory profile of sustainable paper-based packaging. Foods, 10 (5). 990. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10050990

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Baxter, C. and Mottram, D. S. (2014) Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities. Food Chemistry, 148. pp. 218-229. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.10.045

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Mottram, D. S. (2013) Flavour profile of three novel acidic varieties of muskmelon (Cucumis melo L.). Food Chemistry, 139 (1-4). pp. 1152-1160. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.068

Likotrafiti, E., Manderson, K.S., Fava, F., Tuohy, K.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals. Microbial Ecology in Health and Disease, 16 (2-3). pp. 105-112. ISSN 1651-2235 doi: https://doi.org/10.1080/08910600410032376

Likotrafiti, E., Tuohy, K. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2016) Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains. International Journal of Food Sciences and Nutrition, 67 (2). pp. 83-91. ISSN 1465-3478 doi: https://doi.org/10.3109/09637486.2015.1134444

Likotrafiti, E., Tuohy, K. M., Rastall, B. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2014) An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota. Anaerobe, 27. pp. 50-55. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2014.03.009

Likotraftiti, E., Tuohy, K. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2013) Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum. Anaerobe, 20. pp. 5-13. ISSN 1075-9964

Lima, L.M.P., Delgado, R., Drew, M.G.B., Brandao, P. and Felix, V. (2008) Cyclam derivatives containing three acetate pendant arms: synthesis, acid-base, metal complexation and structural studies. Dalton Transactions (46). pp. 6593-6608. ISSN 1364-5447 doi: https://doi.org/10.1039/b809100e

Lin, M.J., Grandison, A., Chryssanthou, X., Goodwin, C., Tsioulpas, A., Koliandris, A. and Lewis, M. (2006) Calcium removal from milk by ion exchange. Milchwissenschaft-Milk Science International, 61 (4). pp. 370-374. ISSN 0026-3788

Lin, M.J., Lewis, M.J. and Grandison, A.S. (2006) Measurement of ionic calcium in milk. International Journal of Dairy Technology, 59 (3). pp. 192-199. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2006.00263.x

Liu, C., Kolida, S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A. (2020) An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119. Journal of Functional Foods, 64. 103668. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2019.103668

Liu, L., Poveda, C., Jenkins, P. ORCID: https://orcid.org/0000-0003-1673-2903, Iddrisu, I. and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 (2024) In vitro modelling of a typical dietary intake in restrictive anorexia nervosa results in changes to gut microbial community and metabolites. Applied Microbiolgy, 4 (4). pp. 1642-1660. ISSN 2673-8007 doi: https://doi.org/10.3390/applmicrobiol4040112

Liu, L., Poveda, C., Jenkins, P. E. ORCID: https://orcid.org/0000-0003-1673-2903 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2021) An in vitro approach to studying the microbial community and impact of pre and probiotics under anorexia nervosa related dietary restrictions. Nutrients, 13 (12). 4447. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13124447

Liu, Y., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2016) Impact of high fat diets, prebiotics and probiotics on gut microbiota and immune function, with relevance to elderly populations. Nutrition and Aging, 3 (2-4). pp. 171-192. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-150058

Liu, Y., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2016) An in vitro approach to study effects of prebiotics and probiotics on the faecal microbiota and selected immune parameters relevant to the elderly. PLoS ONE, 11 (9). e0162604. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0162604

Liu, Y., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2017) A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60s population. Journal of Functional Foods, 32. pp. 238-247. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.02.035

Liu, Y., Huang, Y., Zhang, L., Li, S., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556, Zhu, B. and Dong, X. ORCID: https://orcid.org/0000-0002-5675-8932 (2023) Effects of pork fat and linseed oil as additives on gel quality of fish cake. Journal of Texture Studies, 54 (5). pp. 693-705. ISSN 1745-4603 doi: https://doi.org/10.1111/jtxs.12759

Livingstone, K. M., Brayner, B., Celis-Morales, C., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Brennan, L., Martinez, J. A. and Mathers, J. C. (2022) Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries. European Journal of Nutrition, 61. pp. 2953-2965. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02858-3

Livingstone, K. M., Celis-Morales, C., Hoeller, U., Lambrinou, C. P., Moschonis, G., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Baur, M., Roos, F. F., Bendik, I., Grimaldi, K., Navas-Carretero, S., San-Cristobal, R., Weber, P., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H., Daniel, H., Gibney, M., Martinez, J. A., Brennan, L., Hill, T. R. and Mathers, J. C. (2017) Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study. Molecular Nutrition & Food Research, 61 (2). 1600476. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201600476

Livingstone, K. M., Celis-Morales, C., Lara, J., Woolhead, C., O'Donovan, C. B., Forster, H., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Public Health Nutrition, 19 (18). pp. 3296-3305. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016001932

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. British Journal of Nutrition, 115 (3). pp. 440-448. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515004675

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition, 123 (12). pp. 1396-1405. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114520000653

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2021) Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18 (1). 70. ISSN 1479-5868 doi: https://doi.org/10.1186/s12966-021-01136-5

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Forster, H., Woolhead, C., O’Donovan, C. B., Marsaux, C. F. M., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H., Daniel, H., Gibney, M., Martinez, J. A. and Mathers, J. C. (2016) Effect of an internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study. American Journal of Clinical Nutrition, 104 (2). pp. 288-297. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.129049

Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K., Celis-Morales, C., Lara, J., Ashor, A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J., Saris, W., Gibney, M., Manios, Y., Traczyk, I., Drevon, C., Daniel, H., Gibney, E., Brennan, L., Bouwman, J., Grimaldi, K. and Mathers, J. (2015) Associations between FTO genotype and total energy and macronutrients intake: a systematic review and meta-analysis. Obesity Reviews, 16 (8). pp. 666-678. ISSN 1467-789x doi: https://doi.org/10.1111/obr.12290

Livingstone, K., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Forster, H., Woolhead, C., O'Donovan, C. B., Marsaux, C. F. M., Navas-Carretero, S., San-Cristobel, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2017) Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Public Health Nutrition, 20 (1). pp. 53-63. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016002020

Livingstone, K., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C., Forster, H., Woolhead, C., Marsaux, C., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C., Manios, Y., Traczyk, I., Gibney, E., Brennan, L., Walsh, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J., Saris, W., Daniel, H., Gibney, M. and Mathers, J. (2016) Profile of European adults interested in internet-based personalized nutrition: The Food4Me Study. European Journal of Nutrition, 55 (2). pp. 759-769. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0897-y

Livingstone, K., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2012) The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. Nutrition Research Reviews, 25 (2). pp. 193-206. ISSN 1475-2700 doi: https://doi.org/10.1017/S095442241200011X

Livingstone, K.M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2012.12.002

Lloyd, D.A., Paynton, S.A., Bassett, P., Mateos, A.R., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Gabe, S.A. and Griffin, B.A. (2008) Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition. Clinical Nutrition, 27 (6). pp. 822-831. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2008.06.003

Lobach, A. R., Roberts, A. and Rowland, I. R. (2019) Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. Food and Chemical Toxicology, 124. pp. 385-399. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2018.12.005

Lockyer, S., Rowland, I., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Stonehouse, W. (2017) Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. European Journal of Nutrition, 5 (4). pp. 1421-1432. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-016-1188-y

Lockyer, S., Tzanetou, M., Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition, 108 (9). pp. 1705-1713. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511007082

Lockyer, S., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I. (2012) Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action. Nutrition and Aging, 1 (2). pp. 125-140. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-2012-0011

Lockyer, S., Corona, G., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I. (2015) Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial. British Journal of Nutrition, 114 (01). pp. 75-83. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515001269

Lopez-Andres , P., Luciano, G., Vasta, V., Gibson, T. M., Biondi, L., Priolo, A. and Mueller-Harvey, I. (2013) Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep. British Journal of Nutrition, 110 (4). pp. 632-639. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512005703

Lopez-Miranda, J., Williams, C. and Lairon, D. (2007) Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism. British Journal of Nutrition, 98 (3). pp. 458-473. ISSN 0007-1145 doi: https://doi.org/10.1017/S000711450774268X

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. (2011) Can dietary modification reduce the cardiovascular complications of metabolic syndrome? ‘All for one’ or ‘One for all’? Expert Reviews of Cardiovascular Therapy, 9 (4). pp. 413-416. doi: https://doi.org/10.1586/erc.11.27

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. (1997) Diet and breast cancer. Clinical Nutrition, 6. pp. 99-104.

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) Dietary dilemmas over fats and cardiometabolic risk. Proceedings of the Nutrition Society, 79 (1). pp. 11-21. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665119000983

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gitau, R. (2008) Personalized nutrition for the prevention of cardiovascular disease: a future perspective. Journal of Human Nutrition and Dietetics, 21 (4). pp. 306-316. ISSN 0952-3871

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000160

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Acute and long-term effects of dietary fatty acids on vascular function in health and disease. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (2). pp. 162-167. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e32835c5f29

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hobbs, D. A. (2016) Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health. Proceedings of the Nutrition Society, 75 (3). pp. 247-258. ISSN 0029-6651 doi: https://doi.org/10.1017/S002966511600001X

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. M. (1997) Diet and breast cancer. Breast Cancer, 9. pp. 35-40.

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Clohessy, A., Milon, H. and Williams, C. M. (2000) Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. American Journal of Clinical Nutrition, 72 (1). pp. 49-55. ISSN 0002-9165

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Commane, D. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Karani, V. ORCID: https://orcid.org/0000-0002-8485-8930, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2015) The Hugh Sinclair Unit of Human Nutrition – 20 years of research 1995–2015. Nutrition Bulletin, 40 (4). pp. 303-314. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12176

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Isherwood, S. G., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Gould, B. J. (1996) Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1301 (3). pp. 221-229. ISSN 1388-1981 doi: https://doi.org/10.1016/0005-2760(96)00039-2

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Murphy, M. C., Brooks, C. N., Zampelas, A., Knapper, J. M., Wright, J. W., Gould, B. J. and Williams, C. M. (1999) Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions. Nutrition, Metabolism and Cardiovascular Diseases, 9 (1). pp. 9-18. ISSN 0939-4753

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M. (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12601

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Silva, K. D. R. R., Wright, J. W. and Williams, C. M. (2002) Adiposity, insulin and lipid metabolism in post-menopausal women. International Journal of Obesity, 26 (4). pp. 475-486. ISSN 0307-0565

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Stainer, A. and Hobbs, D. A. (2017) Role of flavonoids and nitrates in cardiovascular health. Proceedings of the Nutrition Society, 76 (2). pp. 83-65. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665116002871

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2007) Are definitions of adiposity appropriate for identification of cardiovascular disease risk in South Asian populations? Nutrition Bulletin, 32 (2). pp. 129-137. ISSN 0141-9684

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2007) Symposium on 'nutrition interventions in high-risk groups' - CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fat. Proceedings of the Nutrition Society, 66 (2). pp. 286-298. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665107005514

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gitau, R. (2008) Nutrigenetics and CVD: what does the future hold? Proceedings of the Nutrition Society, 67. pp. 206-213. ISSN 0029-6651 doi: https://doi.org/10.1017/s0029665108007040

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 (2004) Functional food, blood lipids and cardiovascular disease. Part 1: probiotics. Agro Food Industry Hi-Tech, 15 (1). pp. 50-52. ISSN 1722-6996

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Brady, L.M., Lesauvage, S.V.M., Lovegrove, S.S., Minihane, A.M. and Williams, C.M. (2003) Lack of association between central adiposity and lipaemia in UK Sikh men. International Journal of Obesity, 27 (11). pp. 1373-1382. ISSN 0307-0565 doi: https://doi.org/10.1038/sj.ijo.0802384

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Lovegrove, S.S., Lesauvage, S.V.M., Brady, L.M., Saini, N., Minihane, A.M. and Williams, C.M. (2004) Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians. American Journal of Clinical Nutrition, 79 (6). pp. 974-982. ISSN 0002-9165

Low, M.Y., Koutsidis, G., Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481, Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Dodson, A.T. and Mottram, D.S. (2006) Effect of citric acid and glycine addition on acrylamide and flavor in a potato model system. Journal of Agricultural and Food Chemistry, 54 (16). pp. 5976-5983. ISSN 0021-8561 doi: https://doi.org/10.1021/jf060328x

Low, M.Y., Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481 and Mottram, D.S. (2007) Mechanisms of alkylpyrazine formation in a potato model system containing added glycine. Journal of Agricultural and Food Chemistry, 55 (10). pp. 4087-4094. ISSN 0021-8561 doi: https://doi.org/10.1021/jf070044s

Lu, F., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2018) The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs. Food Control, 92. pp. 399-411. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2018.05.018

Lu, F., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Van Damme, I., Westwood, N. J., Shaw, L., Robinson, J. S. ORCID: https://orcid.org/0000-0003-1045-4412, Warren, G., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, McQueen Mason, S., Gomez, L., Faas, L., Balcombe, K., Srinivasan, C. ORCID: https://orcid.org/0000-0003-2537-7675, Picchioni, F., Hadley, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Valorisation strategies for cocoa pod husk and its fractions. Current Opinion in Green and Sustainable Chemistry, 14. pp. 80-88. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2018.07.007

Lu, F., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2017) Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food Control, 73 (B). pp. 306-315. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.08.021

Lu, F., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2017) Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties. Food Control, 81. pp. 113-125. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2017.05.043

Lumbers, M., Driver, L. T., Howland, R. J., Older, M. W. J. and Williams, C. M. (1996) Nutritional status and clinical outcome in elderly female surgical orthopaedic patients. Clinical Nutrition, 15 (3). pp. 101-107. ISSN 0261-5614 doi: https://doi.org/10.1016/S0261-5614(96)80033-1

Luna, P., Risfaheri, ., Hoerudin, ., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2022) Fractionation of carbohydrate polymers from Indonesian sorghum by-products. Food and Bioproducts Processing, 135. pp. 114-122. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2022.07.007

Lynch, H.C. and Yang, Y. (2004) Degradation products of clavulanic acid promote clavulanic acid production in cultures of Streptomyces clavuligerus. Enzyme and Microbial Technology, 34 (1). pp. 48-54. ISSN 0141-0229 doi: https://doi.org/10.1016/j.enzmictec.2003.08.003

Ma, F., Bell, A. E. and Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X (2015) Effect of high-hydrostatic pressure and pH treatments on the emulsification properties of gum arabic. Food Chemistry, 184. pp. 114-121. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.03.075

Ma, F., Wang, R., Li, X., Kang, W., Bell, A. E., Zhao, D., Liu, X. and Chen, W. (2020) Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 311. 126039. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2019.126039

Ma, F., Zhang, Y., Liu, N., Zhang, J., Tan, G., Kannan, B., Liu, X. and Bell, A. E. (2017) Rheological properties of polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 227. pp. 64-72. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.072

Ma, F., Zhang, Y., Wen, Y., Yao, Y., Zhu, J., Liu, X., Bell, A. and Tikkanen-Kaukanen, C. (2017) Emulsification properties of polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 221. pp. 919-925. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.073

Ma, F., Zhang, Y., Yao, Y., Wen, Y., Hu, W., Zhang, J., Liu, X., Bell, A. E. and Tikkanen-Kaukanen, C. (2017) Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb. Food Chemistry, 228. pp. 315-322. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.151

Ma, H.J. and Ledward, D.A. (2004) High pressure/thermal treatment effects on the texture of beef muscle. Meat Science, 68 (3). pp. 347-355. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2004.04.001

Ma, H.J., Ledward, D.A., Zamri, A.I., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Zhou, G.H. (2007) Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle. Food Chemistry, 104 (4). pp. 1575-1579. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2007.03.006

MacArtain, P., Gill, C. I. R., Brooks, M., Campbell, R. and Rowland, I. R. (2007) Nutritional value of edible seaweeds. Nutrition Reviews, 65 (12). pp. 535-543. ISSN 1753-4887 doi: https://doi.org/10.1111/j.1753-4887.2007.tb00278.x

Maccaferri, S., Klinder, A., Cacciatore, S., Chittarari, R., Honda, H., Luchinat, C., Bertini, I., Carnevali, P., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Brigidi, P. and Costabile, A. (2012) In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolome. Molecular Nutrition & Food Research, 56 (8). pp. 1342-1352. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201200046

Maccaferri, S., Vitali, B., Klinder, A., Kolida, S., Ndagijimana, M., Laghi, L., Calanni, F., Brigidi, P., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Costabile, A. (2010) Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system. Journal of Antimicrobial Chemotherapy, 65 (12). pp. 2556-2565. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkq345

Macfarlane, G.T. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1993) Characteristics of protease synthesis in Bacteroides splanchnicus NCTC 10825. Applied Microbiology and Biotechnology (39). pp. 506-511.

Macfarlane, G.T. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1991) Co-utilization of polymerized carbon sources by Bacteroides ovatus grown in a 2-stage continuous culture system. Applied and Environmental Microbiology (57). pp. 1-6.

Macfarlane, G.T. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (1991) Formation of glycoprotein degrading enzymes by Bacteroides fragilis. FEMS Microbiology Letters (77). pp. 289-294.

Macfarlane, G.T., Allison, C. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1988) Effect of pH on large gut proteolysis. Letters in Applied Microbiology (7). pp. 161-164.

Macfarlane, G.T., Cummings, J.H., Macfarlane, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1989) Influence of retention time on degradation of pancreatic enzymes by human colonic bacteria grown in a 3-stage continuous culture system. Journal of Applied Bacteriology (67). pp. 521-527.

Macfarlane, G.T., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Cummings, J.H. (1992) Comparison of fermentation reactions in different regions of the human colon. Journal of Applied Bacteriology (72). pp. 56-62.

Macfarlane, G.T., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Beatty, E. and Cummings, J.H. (1992) Estimation of short chain fatty acid production from protein by human intestinal bacteria¬ based on branched chain fatty acid production. FEMS Microbiology Ecology (101). pp. 81-88.

Macfarlane, G.T., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Cummings, J.H. (1991) Extracellular and cell-associated glycosidase activities in different regions of the human large intestine. Letters in Applied Microbiology (12). pp. 3-7.

Macfarlane, G.T., Hay, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1989) Influence of mucin on glycosidase, protease and arylamidase activities of human gut bacteria grown in a 3-stage continuous culture system. Journal of Applied Bacteriology (66). pp. 407-417.

Macfarlane, G.T., Hay, S., Macfarlane, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1990) Effect of different carbohydrates on growth, polysaccharidase and glycosidase production by Bacteroides ovatus, in batch and continuous culture. Journal of Applied Bacteriology (68). pp. 179-187.

Macfarlane, G.T., Macfarlane, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1995) Co-culture of Bifidobacterium adolescentis and Bacteroides thetaiotaomicron in arabinogalactan-limited chemostats: effects of dilution rate and pH. Anaerobe (1). pp. 275-281.

Macfarlane, G.T., Macfarlane, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1993) Physiology and biochemistry of glycyl-prolyl aminopeptidase formation in Bacteroides splanchnicus. Clinical Infectious Diseases (16). S408.

Macfarlane, G.T., Macfarlane, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1992) Synthesis and release of proteases by Bacteroides fragilis. Current Microbiology (24). pp. 55-59. ISSN 0343-8651

Macfarlane, G.T., Macfarlane, S. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1998) Validation of a three-stage compound continuous culture system for investigating the effect of retention time on the ecology and metabolism of bacteria in the human colonic microbiota. Microbial Ecology (35). pp. 180-187.

Mackey, B.M., Kelly, A.F., Colvin, J.A., Robbins, P.T. and Fryer, P.J. (2006) Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions. International Journal of Food Microbiology, 107 (3). pp. 295-303. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2005.10.008

Mackey, B.M. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1997) Escherichia coli 0157 - from farm to fork and beyond. Society for General Microbiology Quarterly. pp. 55-57.

Mackintosh, S.H., Meade, S.J., Healy, J.P., Sutton, K.H., Larsen, N.G., Squires, A.M. and Gerrard, J.A. (2009) Wheat glutenin proteins assemble into a nanostructure with unusual structural features. Journal of Cereal Science, 49 (1). pp. 157-162. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2008.08.003

Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial. JMIR Research Protocols, 7 (4). e87. ISSN 1929-0748 doi: https://doi.org/10.2196/resprot.8703

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Ellis, J. A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies. Nutrition Research Reviews, 23 (2). pp. 200-229. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422410000119

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, George, T. W., Chong, M. F., Alimbetov, D. S., Jin, Y., Vidal, A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Tuohy, K. M., Minihane, A. M., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Flavonoid-rich fruits and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease – FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.113.074237

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Ellis, J. A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L. T. (2009) Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies. Genes and Nutrition, 4 (4). pp. 227-242. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-009-0135-4

Madden, J., Williams, C. M., Calder, P. C., Lietz , G., Miles, E. A., Cordell, H., Mathers, J. C. and Minihane, A. M. (2011) The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes. Annual Review of Nutrition, 31. pp. 203-234. ISSN 0199-9885 doi: https://doi.org/10.1146/annurev-nutr-010411-095239

Madeo, M., O'Riordan, N., Fuchs, T. M., Utratna, M., Karatzas, K. A. G. and O'Byrne, C. P. (2012) Thiamine plays a critical role in the acid tolerance of Listeria monocytogenes. FEMS Microbiology Letters, 326 (2). pp. 137-143. ISSN 0378-1097 doi: https://doi.org/10.1111/j.1574-6968.2011.02442.x

Madruga, M.S., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Dodson, A.T. and Mottram, D.S. (2009) Volatile flavour profile of goat meat extracted by three widely used techniques. Food Chemistry, 115 (3). pp. 1081-1087. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2008.12.065

Madruga, M.S., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592, Balagiannis, D. and Mottram, D.S. (2010) Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat. Food Chemistry, 123 (2). pp. 513-520. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2010.04.004

Magee, P. J. and Rowland, I. (2012) Soy products in the management of breast cancer. Current Opinion in Clinical Nutrition and Metabolic Care, 15 (6). pp. 586-591. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e328359156f

Magee, P. J., Allsopp, P., Samaletdin, A. and Rowland, I. R. (2013) Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2. European Journal of Nutrition, 53 (1). pp. 345-350. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0520-z

Magee, P. J., Owusu-Apenten, R., McCann, M. J., Gill, C. I. and Rowland, I. R. (2012) Chickpea (Cicer arietinum) and other plant-derived protease inhibitor concentrates inhibit breast and prostate cancer cell proliferation in vitro. Nutrition and Cancer, 64 (5). pp. 741-748. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2012.688914

Magee, P. J., Raschke, M., Steiner, C., Duffin, J. G., Pool-Zobel, B. L., Jokela, T., Wahala, K. and Rowland, I. R. (2006) Equol: a comparison of the effects of the racemic compound with that of the purified S-enantiomer on the growth, invasion, and DNA integrity of breast and prostate cells in vitro. Nutrition and Cancer, 54 (2). pp. 232-242. ISSN 1532-7914 doi: https://doi.org/10.1207/s15327914nc5402_10

Mahajan, A., Currie, C. G., Mackie, S., Tree, J., McAteer, S., McKendrick, I., McNeilly, T. N., Roe, A., La Ragione, R. M., Woodward, M. J., Gally, D. L. and Smith, D. G. E. (2009) An investigation of the expression and adhesin function of H7 flagella in the interaction of Escherichia coli O157: H7 with bovine intestinal epithelium. Cellular Microbiology, 11 (1). pp. 121-137. ISSN 1462-5814 doi: https://doi.org/10.1111/j.1462-5822.2008.01244.x

Mahendran, T., Brennan, J. G. and Hariharan, G. (2019) Aroma volatiles components of ‘Fuerte’ avocado (persea americana mill.) stored under different modified atmospheric conditions. Journal of Essential Oil Research, 31 (1). pp. 34-42. ISSN 2163-8152 doi: https://doi.org/10.1080/10412905.2018.1495108

Maher, T. and Clegg, M. E. (2019) Dietary lipids with potential to affect satiety: mechanisms and evidence. Critical Reviews in Food Science and Nutrition, 59 (10). pp. 1619-1644. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2017.1423277

Maher, T. and Clegg, M. E. (2021) A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake. Critical Reviews in Food Science and Nutrition, 61 (4). pp. 636-648. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2020.1742654

Maher, T., Deleuse, M., Thondre, S., Shafat, A. and Clegg, M. E. (2021) A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity. European Journal of Nutrition, 60 (1). pp. 203-215. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02235-y

Maher, T., El-Chab, A., Shafat, A. and Clegg, M. E. (2019) Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance. British Journal of Nutrition, 122 (11). pp. 1212-1320. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114519002186

Maher, T., Sampson, A., Goslawska, M., Pangua-Irigaray, C., Shafat, A. and Clegg, M. E. (2019) Food intake and satiety response after medium-chain triglycerides ingested as solid or liquid. Nutrients, 11 (7). 1638. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11071638

Maidens, C., Childs, C., Przemska, A., Bin Dayel, I. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Modulation of vaccine response by concomitant probiotic administration. British Journal of Clinical Pharmacology, 75 (3). pp. 663-670. ISSN 1365-2125 doi: https://doi.org/10.1111/j.1365-2125.2012.04404.x

Maina, S., Kachrimanidou, V. and Koutinas, A. (2017) A roadmap towards a circular and sustainable bioeconomy through waste valorization. Current Opinion in Green and Sustainable Chemistry, 8. pp. 18-23. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2017.07.007

Maina, S., Kachrimanidou, V., Ladakis, D., Papanikolaou, S., de Castro, A. M. and Koutinas, A. (2019) Evaluation of 1,3-propanediol production by two Citrobacter freundii strains using crude glycerol and soybean cake hydrolysate. Environmental science and pollution research international, 26 (35). pp. 35523-35532. ISSN 1614-7499 doi: https://doi.org/10.1007/s11356-019-05485-4

Maisuthisakul, P. and Gordon, M. H. (2009) Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product. Food Chemistry, 117 (2). pp. 332-341. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.04.010

Maisuthisakul, P., Gordon, M.H., Pongsawatmanit, R. and Suttajit, M. (2007) Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of phytochemicals from Cratoxylum formosum Dyer. Asia Pacific Journal of Clinical Nutrition, 16 (Supplement). pp. 37-42. ISSN 0964-7058

Maisuthisakul, P., Pongsawatmanit, R. and Gordon, M.H. (2006) Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions. Journal of Agricultural and Food Chemistry, 54 (7). pp. 2719-2725. ISSN 0021-8561 doi: https://doi.org/10.1021/jf052396+

Maisuthisakul, P., Pongsawatmanit, R. and Gordon, M.H. (2007) Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer). Food Chemistry, 100 (4). pp. 1620-1629. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2005.12.044

Maitin, V. and Rastall, R.A. (2004) Enzyme glycation influences product yields during oligosaccharide synthesis by reverse hydrolysis. Journal of Molecular Catalysis B-Enzymatic, 30 (5-6). pp. 195-202. ISSN 1381-1177 doi: https://doi.org/10.1016/j.molcatb.2004.05.004

Maitin, V., Athanasopoulos, V. and Rastall, R.A. (2004) Synthesis of FimH receptor-active manno-oligosaccharides by reverse hydrolysis using alpha-mannosidases from Penicillium citrinum, Aspergillus phoenicis and almond. Applied Microbiology and Biotechnology, 63 (6). pp. 666-671. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-003-1416-2

Majewicz, J., Rimbach, G., Proteggente, A.R., Lodge, J.K., Kraemer, K. and Minihane, A.M. (2005) Dietary vitamin C down-regulates inflammatory gene expression in apoE4 smokers. Biochemical and Biophysical Research Communications, 338 (2). pp. 951-955. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2005.10.029

Maki, K. C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Dickmann, R. S., Kendall, C. W., Oliver Chen, C.-Y., Costabile, A., Comeli, E. M., McKay, D. L., Almedia, N. G., Jenkins, D., Zello, G. A. and Blumberg, J. B. (2012) Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal. Nutrition, 28 (11-12). pp. 1151-1121. ISSN 0899-9007 doi: https://doi.org/10.1016/j.nut.2012.02.010

Manas, P. and Mackey, B.M. (2004) Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death. Applied and Environmental Microbiology, 70 (3). pp. 1545-1554. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.70.3.1545-1554.2004

Mandalari, G., Palop, C.N., Tuohy, K., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Bennett, R.N., Waldron, K.W., Bisignano, G., Narbad, A. and Faulds, C.B. (2007) In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel. Applied Microbiology and Biotechnology, 73 (5). pp. 1173-1179. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-006-0561-9

Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W., Yadhav, M.P., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream. Applied and Environmental Microbiology, 71 (12). pp. 8383-8389. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.71.12.8383-8389.2005

Maneerat, S., Lehtinen, M. J., Childs, C. E., Forssten, S. D., Tiphaine, M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Ouwehand, A. C. and Rastall, R. A. (2013) Consumption of Bifidobacterium lactose Bi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytes. Journal of Nutritional Science, 2. e44. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2013.31

Mangin, I., Bonnet, R., Seksik, P., Rigottier-Gois, L., Sutren, M., Bouhnik, Y., Neut, C., Collins, M.D., Colombel, J.F., Marteau, P. and Dore, J. (2004) Molecular inventory of faecal microflora in patients with Crohn's disease. Fems Microbiology Ecology, 50 (1). pp. 25-36. ISSN 0168-6496 doi: https://doi.org/10.1016/j.femsec.2004.05.005

Manios, Y., Moschonis, G., Lambrinou, C. P., Mavrogianni, C., Tsirigoti, L., Hoeller, U., Roos, F. F., Bendik, I., Eggersdorfer, M., Celis-Morales, C., Livingstone, K. M., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hallmann, J., Jarosz, M., Surwiłło, A., Traczyk, I., Drevon, C. A., van Ommen, B., Grimaldi, K., Matthews, J. N. S., Daniel, H., Martinez, J. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2018) Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition, 57 (4). pp. 1357-1368. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1415-1

Mann, E. R., You, J., Horneffer-van der Sluis, V., Bernardo, D., Omar Al-Hassi, H., Landy, J., Peake, S. T., Thomas, L. V., Tee, C. T., Lee, G. H., Hart, A. L., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Knight, S. C. (2013) Dysregulated circulating dendritic cell function in ulcerative colitis is partially restored by probiotic strain Lactobacillus casei Shirota. Mediators of inflammation, 2013. 573576. ISSN 0962-9351 doi: https://doi.org/10.1155/2013/573576

Manning, T.S. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Prebiotics. Best Practice & Research in Clinical Gastroenterology, 18 (2). pp. 287-298. ISSN 1521-6918 doi: https://doi.org/10.1016/j.bpg.2003.10.008

Manolaraki, F., Smith, L., Hayot, C., Pelikaan, W., Halbwrith, H., Stich, K., Treutter, D., Regos, I., Mueller-Harvey, I., Stringano, E. and Hoste, H. (2011) Differences in anthelmintic activity of sainfoin (Onobrychis viciifoliae) depend on varieties: possible relationships with flavonoid composition. Advances in Animal Biosciences, 2 (2). p. 345. ISSN 2040-4719

Mao, Y., Lei, R., Ryan, J., Rodriguez, F. A., Rastall, B., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Winkworth-Smith, C., Harding, S. E., Ibbett, R. and Binner, E. (2019) Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp. Food Chemistry: X, 2. 100026. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2019.100026

Mappley, L. J., Black, M. L., AbuOun, M., Darby, A. C., Woodward, M. J., Parkhill, J., Turner, A. K., Belgard, M. I., La, T., Phillips, N. D., La Ragione, R. M. and Hampson, D. J. (2012) Comparative genomics of Brachyspira pilosicoli strains: genome rearrangements, reductions and correlation of genetic compliment with phenotypic diversity. BMC Genomics, 13. 454. ISSN 1471-2164 doi: https://doi.org/10.1186/1471-2164-13-454

Mappley, L. J., La Ragione, R. M. and Woodward, M. J. (2014) Brachyspira and its role in avian intestinal spirochaetosis. Veterinary Microbiology, 168 (3-4). pp. 245-260. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2013.11.019

Mappley, L. J., Tchorzewska, M. A., Cooley, W. A., Woodward, M. J. and La Ragione, R. M. (2011) Lactobacilli antagonize the growth, motility, and adherence of brachyspira pilosicoli: a potential intervention against avian intestinal spirochetosis. Applied and Environmental Microbiology, 77 (15). pp. 5402-5411. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.00185-11

Mappley, L. J., Tchórzewska, M. A., Nunez, A., Woodward, M. and La Ragione, R. M. (2013) Evidence for systemic spread of the potentially zoonotic intestinal spirochaete Brachyspira pilosicoli in experimentally challenged laying chickens. Journal of Medical Microbiology, 62 (2). pp. 297-302. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.052126-0

Mappley, L. J., Tchórzewska, M. A., Nunez, A., Woodward, M. J., Bramley, P. M. and La Ragione, R. M. (2013) Oral treatment of chickens with Lactobacillus reuteri LM1 reduces Brachyspira pilosicoli-induced pathology. Journal of Medical Microbiology, 62 (2). pp. 287-296. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.051862-0

Marches, O., Wiles, S., Dziva, F., La Ragione, R. M., Schuller, S., Best, A., Phillips, A. D., Hartland, E. L., Woodward, M. J., Stevens, M. P. and Frankel, G. (2005) Characterization of two non-locus of enterocyte effacement-encoded type III-translocated effectors, NleC and NleD, in attaching and effacing pathogens. Infection and Immunity, 73 (12). pp. 8411-8417. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.73.12.8411-8417.2005

Markey, O. and Shafat, A. (2012) Does domperidone, a D2-antagonist alter gastric emptying rates and appetite sensations in healthy adults with high-fat meal? A block-randomised, single-blind placebo-controlled study. Irish Journal of Medical Science, 181 (2). pp. 215-219. ISSN 1863-4362 doi: https://doi.org/10.1007/s11845-011-0785-2

Markey, O. and Shafat, A. (2013) The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults. Rapid Communications in Mass Spectrometry, 27 (4). pp. 539-545. ISSN 1097-0231 doi: https://doi.org/10.1002/rcm.6478

Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2023) Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-023-03284-9

Markey, O., Le Jeurne, J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Energy compensation following consumption of sugar-reduced products: a randomized controlled trial. European Journal of Nutrition, 55 (6). pp. 2137-2149. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1028-5

Markey, O., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L. (2015) Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market. Food Research International, 72. pp. 133-139. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.03.012

Markey, O., McClean, C. M., Medlow, P., Davison, G. W., Trinick, T. R., Duly, E. and Shafat, A. (2011) Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast. Cardiovascular diabetology, 10 (1). 78. ISSN 1475-2840 doi: https://doi.org/10.1186/1475-2840-10-78

Markey, O., Souroullas, K., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Vasilopoulou, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Humphries, D. J., Grandison, A. S., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L. (2017) Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science, 100 (10). pp. 7953-7966. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12057

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition, 115 (3). pp. 679-693. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqab428

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition, 151 (7). pp. 1755-1768. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab050

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Koulman, A., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2

Marques, C., Fernandes, I., Meireles, M., Faria, A., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Mateus, N. and Calhau, C. (2018) Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins. Scientific Reports, 8 (1). 11341. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29744-5

Marquez-Martin, A., De la Puerta, R., Fernandez-Arche, A., Ruiz-Gutierrez, V. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2006) Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells. Cytokine, 36 (5-6). pp. 211-217. ISSN 1043-4666 doi: https://doi.org/10.1016/j.cyto.2006.12.007

Marsaux, C. F. M., Celis-Morales, C., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S., Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R., Lambrinou, C.-P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J., Drevon, C., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L., Martinez, J. A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Daniel, H., Mathers, J. C. and Saris, W. H. M. (2015) Effects of a web-based personalized intervention on physical activity in European adults: a randomized controlled trial. Journal of Medical Internet Research, 17 (10). e231. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.4660

Marsaux, C. F. M., Celis-Morales, C., Hoonhout, J., Claassen, A., Goris, A., Forster, H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Navas-Carretero, S., Kolossa, S., Walsh, M. C., Lambrinou, C.-P., Manios, Y., Godlewska, M., Traczyk, I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Gibney, M., Mathers, J. C. and Saris, W. H. M. (2016) Objectively measured physical activity in European adults: cross-sectional findings from the Food4Me study. PLoS ONE, 11 (3). e0150902. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0150902

Marsaux, C. F. M., Celis-Morales, C., Livingstone, K. M., Fallaize, R., Kolossa, S., Hallmann, J., San-Cristobal, R., Navas-Carretero, S., O'Donovan, C. B., Woolhead, C., Forster, H., Moschonis, G., Lambrinou, C.-P., Surwillo, A., Godlewska, M., Hoonhout, J., Goris, A., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Walsh, M. C., Gibney, E. R., Brennan, L., Manios, Y., Traczyk, I., Drevon, C. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Gibney, M. J., Mathers, J. C. and Saris, W. H. M. (2016) Changes in physical activity following a genetic-based internet-delivered personalized intervention: randomized controlled trial (Food4Me). Journal of Medical Internet Research, 18 (2). e30. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5198

Marshall, L.-J., Cook, S. R., Almond, M. J. and Fulford, M. G. ORCID: https://orcid.org/0000-0002-8780-9691 (2008) Roman diet and trade: evidence from organic residues on pottery sherds recovered at the Roman town of Calleva Atrebatum (Silchester Hants.). Britannia, 39. pp. 245-254. ISSN 1753-5352 doi: https://doi.org/10.3815/006811308785917187

Marshall, S. J., Livingstone, K. M., Celis-Morales, C., Forster, H., Fallaize, R., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Drevon, C. A., Manios, Y., Traczyk, I., Martınez, J. A., Saris, W. H. M., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. and Mathers, J. C. (2016) Reproducibility of the online Food4Me food-frequency questionnaire for estimating dietary intakes across Europe. Journal of Nutrition, 146 (5). pp. 1068-1075. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.115.225078

Martin, G., Kolida, S., Marchesi, J. R., Want, E., Sidaway, J. E. and Swann, J. R. (2018) In vitro modeling of bile acid processing by the human fecal microbiota. Frontiers in Microbiology, 9. 1153. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2018.01153

Martin, O. C.B., Naud, N., Taché, S., Debrauwer, L., Chevolleau, S., Dupuy, J., Chantelauze, C., Durand, D., Pujos-Guillot, E., Blas-Y-Estrada, F., Urbano, C., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Santé-Lhoutellier, V., Sayd, T., Viala, D., Blot, A., Meunier, N., Schlich, P., Attaix, D., Guéraud, F., Scislowski, V., Corpet, D. E. and Pierre, F. H. F. (2018) Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption. Cancer Prevention Research, 11 (9). ISSN 1940-6207 doi: https://doi.org/10.1158/1940-6207.CAPR-17-0361

Martin-Pelaez, S., Costabile, A., Hoyles, L., Rastall, R. A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Mateu, E., Martin-Orue, S. M., La Ragione, R. M. and Woodward, M. J. (2010) Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium. Veterinary Microbiology, 142 (3-4). pp. 337-345. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2009.09.061

Martin-Pelaez, S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Martin-Orue, S. M., Klinder, A., Rastall, R. A., La Ragione, R. M., Woodward, M. J. and Costabile, A. (2008) In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems. Fems Microbiology Ecology, 66 (3). pp. 608-619. ISSN 0168-6496 doi: https://doi.org/10.1111/j.1574-6941.2008.00610.x

Martinez-Rodriguez, A. and Mackey, B.M. (2005) Factors affecting the pressure resistance of some Campylobacter species. Letters in Applied Microbiology, 41 (4). pp. 321-326. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2005.01768.x

Martinez-Rodriguez, A. and Mackey, B.M. (2005) Physiological changes in Campylobacter jejuni on entry into stationary phase. International Journal of Food Microbiology, 101 (1). pp. 1-8. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2004.10.037

Martinez-Rodriguez, A., Kelly, A.F., Park, S.F. and Mackey, B.M. (2004) Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni. International Journal of Food Microbiology, 90 (3). pp. 321-329. ISSN 0168-1605 doi: https://doi.org/10.1016/s0168-1605(03)00325-8

Massot-Cladera, M., Costabile, A., Childs, C. E., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Franch, A., Castell, M. and Perez-Cano, F. J. (2015) Prebiotic effects of cocoa fibre on rats. Journal of Functional Foods, 19. pp. 341-352. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2015.09.021

Mat Yusoff, M. B., Gordon, M. H., Ezeh, O. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction. Innovative Food Science and Emerging Technologies, 39. pp. 129-136. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2016.11.014

Mat Yusoff, M., Gordon, M. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2014) Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review. Trends in Food Science and Technology, 41 (1). pp. 60-82. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2014.09.003

Mat Yusoff, M., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Mason, O. A. and Gordon, M. H. (2020) Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage. Journal of the Science of Food and Agriculture, 100 (4). pp. 1588-1597. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.10167

Mateo, M. J., Everard, C. D., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C. P., Castillo, M., Payne, F. A. and O'Callaghan, D. J. (2009) Effect of milk fat concentration and gel firmness on syneresis during curd stirring in cheese-making. International Dairy Journal, 19 (4). pp. 264-268. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2008.10.014

Mateo, M. J., O'Callaghan, D. J., Everard, C. D., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Castillo, M., Payne, F. A. and O'Donnell, C. P. (2009) Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter. LWT-Food Science and Technology, 42 (5). pp. 950-955. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2008.12.014

Mattila-Sandholm, T., Blaut, M., Daly, C., De Vuyst, L., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Goosens, H., Knorr, D., Lucas, J., Lahteenmaki, L., Mercenier, A., Saarela, M., Shanahan, F. and de Vos, W.M. (2002) Food, GI-tract functionality and human health cluster: ProEUHealth. Microbial Ecology in Health and Disease, 14 (2). pp. 65-74. ISSN 1651-2235 doi: https://doi.org/10.1080/08910600260081702

Matusheski, N., Caffrey, A., Christensen, L., Mezgec, S., Surendran, S., Hjorth, M. F., McNulty, H., Pentieva, K., Roager, H. M., Seljak, B. K., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Remmers, M. and Szabolcs, P. (2021) Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition. British Journal of Nutrition, 126 (10). pp. 1489-1497. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521000374

Matysik, S., Le Roy, C. I., Liebisch, G. and Claus, S. P. (2016) Metabolomics of fecal samples: a practical consideration. Trends in Food Science and Technology, 57. pp. 244-255. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2016.05.011

Mavrommatis, I., Moynihan, P. J., Gosney, M. A. and Methven, L. (2011) Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK. Appetite, 57 (1). pp. 14-20. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2011.03.010

Mayachiew, P., Devahastin, S., Mackey, B.M. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2010) Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract. Food Research International, 43 (1). pp. 125-132. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2009.09.006

Mazidi, M., Webb, R. J., George, E. S., Shekoohi, N., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Davies, I. G. (2022) Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis. British Journal of Nutrition, 128 (4). pp. 712-720. ISSN 0007-1145 doi: https://doi.org/10.1017/S000711452100369X

McArdle, S. E. B., Pockley, A. G., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rees, R. C. (2014) Prostate cancer: important steps and considerations in the design of therapeutic vaccines. Oncoimmunology, 3 (3). e28049. ISSN 2162-402X doi: https://doi.org/10.4161/onci.28049

McCann, M. J., Gill, C. I. R., McGlynn, H. and Rowland, I. R. (2005) Role of mammalian lignans in the prevention and treatment of prostate cancer. Nutrition and Cancer, 52 (1). pp. 1-14. ISSN 1532-7914 doi: https://doi.org/10.1207/s15327914nc5201_1

McCann, M. J., Rotjanapun, K., Hesketh, J. E. and Roy, N. C. (2017) Expression profiling indicating low selenium-sensitive microRNA levels linked to cell cycle and cell stress response pathways in the CaCo-2 cell line. British Journal of Nutrition, 117 (9). pp. 1212-1221. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114517001143

McCann, M. J., Rowland, I. R. and Roy, N. C. (2013) Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis. Molecular Nutrition & Food Research, 57 (2). pp. 212-224. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201200362

McCann, M. J., Rowland, I. R. and Roy, N. C. (2014) The anti-proliferative Effects of enterolactone in prostate cancer cells: evidence for the role of DNA licencing genes, mi-R106b cluster expression, and PTEN dosage. Nutrients, 6 (11). pp. 4839-4855. ISSN 2072-6643 doi: https://doi.org/10.3390/nu6114839

McCann, M.J., Gill, C.I.R., Linton, T., Berrar, D., McGlynn, H. and Rowland, I.R. (2008) Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line in vitro. Molecular Nutrition & Food Research, 52 (5). pp. 567-580. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.200700052

McCann, M.J., Gill, C.I.R., O'Brien, G., Rao, J.R., McRoberts, W.C., Hughes, P., McEntee, R. and Rowland, I.R. (2007) Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro. Food and Chemical Toxicology, 45 (7). pp. 1224-1230. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2007.01.003

McCarron, R., Methven, L., Grahl, S., Elliott, R. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Fortification of pea and potato protein isolates in oat-based milk alternatives; effects on the sensory and volatile profile. Foods, 13 (13). 2075. ISSN 2304-8158 doi: https://doi.org/10.3390/foods13132075

McCarron, R., Methven, L., Grahl, S., Ruan, E. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. Frontiers in Nutrition, 11. 1345371. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2024.1345371

McCartney, A. L. (2002) Application of molecular biological methods for studying probiotics and the gut flora. British Journal of Nutrition, 88. s29-s37. ISSN 1475-2662 doi: https://doi.org/10.1079/BJN2002627

McClean, C. M., Clegg, M., Shafat, A., Murphy, M. H., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Davison, G. W. (2010) The impact of acute moderate intensity exercise on arterial regional stiffness, lipid peroxidation, and antioxidant status in healthy males. Research in Sports Medicine, 19 (1). pp. 1-13. ISSN 1543-8635 doi: https://doi.org/10.1080/15438627.2011.534963

McDonnell, K., Cummins, E. J., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and Orjala, M. (2010) Co-fuelling of peat with meat and bone meal in a pilot scale bubbling bed reactor. Energies, 3 (7). pp. 1369-1382. ISSN 1996-1073 doi: https://doi.org/10.3390/en3071369

McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Latimer, C., Dobson, G., Stewart, D., Ternan, N. G., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2017) The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Food & function, 8 (10). pp. 3469-3479. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00846e

McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Ternan, N., Verrall, S., Stewart, D., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2016) Nontargeted LC-MS(n) profiling of compounds in ileal fluids that decrease after raspberry intake identifies consistent alterations in bile acid composition. Journal of natural products, 79 (10). pp. 2606-2615. ISSN 1520-6025 doi: https://doi.org/10.1021/acs.jnatprod.6b00532

McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Verrall, S., Stewart, D., Latimer, C., McMullan, G., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2017) Novel colon-available triterpenoids identified in raspberry fruits exhibit anti-genotoxic activities in vitro. Molecular Nutrition & Food Research, 61 (2). 1600327. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201600327

McDougall, G. J., Connor, S., Pereira-Caro, G., González-Barrio, R., Brown, E. M., Verrall, S., Stewart, D., Moffet, T., Ibars, M., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2014) Tracking (poly)phenol components from raspberries in ileal fluid. Journal of Agricultural and Food Chemistry, 62 (30). pp. 7631-7641. ISSN 0021-8561 doi: https://doi.org/10.1021/jf502259j

McGilligan, V.E., Wallace, J.M.W., Heavey, P.M., Ridley, D.L. and Rowland, I.R. (2007) The effect of nicotine in vitro on the integrity of tight junctions in Caco-2 cell monolayers. Food and Chemical Toxicology, 45 (9). pp. 1593-1598. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2007.02.021

McGilligan, V.E., Wallace, M., Heavey, P.M., Ridley, D.L. and Rowland, I.R. (2007) Hypothesis about mechanisms through which nicotine might exert its effect on the interdependence of inflammation and gut barrier function in ulcerative colitis. Inflammatory Bowel Disease, 13 (1). pp. 108-115. ISSN 1078-0998 doi: https://doi.org/10.1002/ibd.20020

McNeece, G., Naughton, V., Woodward, M. J., Dooley, J. S. G. and Naughton, P. J. (2014) Array based detection of antibiotic resistance genes in Gram negative bacteria isolated from retail poultry meat in the UK and Ireland. International Journal of Food Microbiology, 179. pp. 24-32. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2014.03.019

Medici, E., Craig, W. J. and Rowland, I. ORCID: https://orcid.org/0000-0001-8738-4550 (2023) A comprehensive analysis of the nutritional composition of plant-based drinks and yogurt alternatives in Europe. Nutrients, 15 (15). 3415. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15153415

Mego, M., Accarino, A., Tzortzis, G., Vulevic, J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Guarner, F. and Azpiroz, F. (2017) Colonic gas homeostasis: mechanisms of adaptation following HOST-G904 galactooligosaccharide use in humans. Neurogastroenterology and Motility, 29 (9). e13080. ISSN 1365-2982 doi: https://doi.org/10.1111/nmo.13080

Mego, M., Manichanh, C., Accarino, A., Campos, D., Pozuelo, M., Varela, E., Vulevic, J., Tzortzis, G., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Guarner, F. and Azpiroz, F. (2017) Metabolic adaptation of colonic microbiota to galactooligosaccharides: a proof-of-concept-study. Alimentary Pharmacology & Therapeutics, 45 (5). pp. 670-680. ISSN 1365-2036 doi: https://doi.org/10.1111/apt.13931

Meidtner, K., Fisher, E., Anguist, L., Holst, C., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Boer, J. M. A., Halkjær, J., Masala, G., Ostergaard, J. N., Mortensen, L. M., van der A, D. L., Tjønneland, A., Palli, D., Overvad, K., Wareham, N. J., Loos, R. J. F., Sørensen, T. I. A. and Boeing, H. (2014) Variation in genes related to hepatic lipid metabolism and changes in waist circumference and body weight. Genes & Nutrition, 9 (2). 385. ISSN 1865-3499 doi: https://doi.org/10.1007/s12263-014-0385-7

Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2024) Effect of polyphenols on inflammation related to cognitive function: a systematic review and meta-analysis of human randomized controlled trials. Nutrition and Healthy Aging, 9 (1). pp. 113-131. ISSN 2451-9502 doi: https://doi.org/10.3233/NHA-240006

Menezes, R., Rodriguez-Mateos, A., Kaltsatou, A., González-Sarrías, A., Greyling, A., Giannaki, C., Andres-Lacueva, C., Milenkovic, D., Gibney, E. R., Dumont, J., Schar, M., Garcia-Aloy, M., Palma-Duran, S. A., Ruskovska, T., Maksimova, V., Combet, E. and Pinto, P. (2017) Impact of flavonols on cardiometabolic biomarkers: a meta-analysis of randomized controlled human trials to explore the role of inter-individual variability. Nutrients, 9 (2). 117. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9020117

Meplan, C., Johnson, I. T., Polley, A. C. J., Cockell, S., Bradburn, D. M., Commane, D. M., Arasaradnam, R. P., Mulholland, F., Zupanic, A., Mathers, J. C. and Hesketh, J. (2016) Transcriptomics and proteomics show that selenium affects inflammation, ctoskeleton, and cancer pathways in human rectal biopsies. The FASEB Journal, 30 (8). pp. 2812-2825. ISSN 1530-6860 doi: https://doi.org/10.1096/fj.201600251R

Merrifield, C. A., Lewis, M. C., Berger, B., Cloarec, O., Heinzmann, S. S., Charton, F., Krause, L., Levin, N. S., Duncker, S., Mercenier, A., Holmes, E., Bailey, M. and Nicholson, J. K. (2016) Neonatal environment exerts a sustained influence on the development of the intestinal microbiota and metabolic phenotype. ISME Journal, 10 (1). pp. 145-157. ISSN 1751-7370 doi: https://doi.org/10.1038/ismej.2015.90

Merrifield, C. A., Lewis, M. C., Claus, S. P., Pearce, J. T. M., Cloarec, O., Duncker, S., Heinzmann, S. S., Dumas, M.-E., Kochar, S., Rezzi, S., Mercenier, A., Nicholson, J. K., Bailey, M. and Holmes, E. (2013) Weaning diet induces sustained metabolic phenotype shift in the pig and influences host response to Bifidobacterium lactis NCC2818. Gut, 62 (6). pp. 842-851. ISSN 1468-3288 doi: https://doi.org/10.1136/gutjnl-2011-301656

Merrifield, C. A., Lewis, M. C., Claus, S., Pearce, J. T. M., Cloarec, O., Duncker, S., Heinzmann, S. S., Dumas, M., Kochhar, S., Rezzi, S., Mercenier, A., Nicholson, J. K., Bailey, M. and Holmes, E. (2013) Weaning diet induces sustained metabolic phenotype shift in the pig and influences host response to Bifidobacterium lactis NCC2818. Gut, 62 (6). pp. 842-851. ISSN 1468-3288 doi: https://doi.org/10.1136/gutjnl-2011-301656

Merrifield, C. A., Lewis, M., Claus, S. P., Beckonert, O. P., Dumas, M.-E., Duncker, S., Kochhar, S., Rezzi, S., Lindon, J. C., Bailey, M., Holmes, E. and Nicholson, J. K. (2011) A metabolic system-wide characterisation of the pig: a model for human physiology. Molecular Biosystems, 7 (9). pp. 2577-2588. ISSN 1742-206X doi: https://doi.org/10.1039/c1mb05023k

Mertens, E., Markey, O., Geleijnse, J. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study. Nutrients, 9 (1). 75. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9010075

Mesa, M.D., Buckley, R., Minihane, A.M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein. Atherosclerosis, 175 (2). pp. 333-343. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.04.004

Messina, M., Mejia, S. B., Cassidy, A., Duncan, A., Kurzer, M., Nagato, C., Ronis, M., Rowland, I., Sievenpiper, J. and Barnes, S. (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition, 62 (21). pp. 5824-5885. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2021.1895054

Mestdagh, R., Dumas, M.-E., Rezzi, S., Kochhar, S., Holmes, E., Claus, S. P. and Nicholson, J. K. (2012) Gut microbiota modulate the metabolism of brown adipose tissue in mice. Journal of Proteome Research, 11 (2). pp. 620-630. ISSN 1535-3893 doi: https://doi.org/10.1021/pr200938v

Methven, L., Allen, V. J., Withers, C. A. and Gosney, M. A. (2012) Ageing and taste. Proceedings of the Nutrition Society, 71 (4). pp. 556-565. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665112000742

Methven, L., Jiménez-Pranteda, M. L. and Lawlor, J. B. (2016) Sensory and consumer science methods used with older adults: a review of current methods and recommendations for the future. Food Quality and Preference, 48 (Part B). pp. 333-344. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2015.07.001

Methven, L., Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D.S. , Grimble, G.K. , Bushell, M. , Gray, L. and Gosney, M. A. (2009) Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers? Proceedings of the Nutrition Society, 68 (OCE1). E37. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665109001785

Methven, L., Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D.S., Grimble, G.K., Bushell, M., Gray, L. and Gosney, M. A. (2009) The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals. Proceedings of the Nutrition Society, 68 (OCE1). E55. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665109001967

Methven, L., Langreney, E. and Prescott, J. (2012) Changes in liking for a no added salt soup as a function of exposure. Food Quality and Preference, 26 (2). pp. 135-140. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2012.04.012

Methven, L., Rahelu, K., Economoua, N., Kinneavya, L., Ladbrooke-Davis, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D. S. and Gosney, M. (2010) The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests. Food Quality and Preference, 21 (8). pp. 948-955. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2010.04.009

Methven, L., Tsoukka, M., Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592, Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481 and Mottram, D.S. (2007) Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar). Journal of Agricultural and Food Chemistry, 55 (4). pp. 1427-1436. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0625611

Methven, L., Xiao, C., Cai, M. and Prescott, J. (2016) Rejection thresholds (RjT) of sweet likers and dislikers. Food Quality and Preference, 52. pp. 74-80. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.03.012

Metris, A., George, S.M., Mackey, B.M. and Baranyi, J. (2008) Modeling the variability of single-cell lag times for Listeria innocua populations after sublethal and lethal heat treatments. Applied and Environmental Microbiology, 74 (22). pp. 6949-6955. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.01237-08

Miles, E. A., Rees, D., Banerjee, T., Cazzola, R., Lewis, S., Wood, R., Oates, R., Tallant, A., Cestaro, B., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wahle, K. W. J. and Calder, P. C. (2008) Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations. Atherosclerosis, 196 (1). pp. 298-305. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2006.11.002

Miles, E., Noakes, P., Kremmyda, S., Vlachava, M., Diaper, N., Rosenlund, G., Urwin, H., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Farges, M.-C., Adrien, R., Vasson, M.-P., Liaset, B., Froyland, L., Helmersson, J., Basu, S., Garcia, E., Olza, J., Mesa, M. D., Aguilera, C. M., Gil, A., Robinson, S., Inskip, H. M., Godfrey, K. and Calder, P. (2011) The salmon in pregnancy study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. American Journal of Clinical Nutrition, 94 (6). 1986S-1992S. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.110.001636 (supplement)

Milins, B. , Gosney, M., Jack, C. I. A., Martin, M. V. and Wright, A. E. (2003) Acute stroke predisposes to oral gram-negative bacilli - a cause of aspiration pneumonia? Gerontology, 49 (3). pp. 173-176. ISSN 0304-324X doi: https://doi.org/10.1159/000069171

Miller, R. J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Dadd, T., Mayes, A. E., Brown, A. L. and Minihane, A. M. (2011) The impact of catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract. British Journal of Nutrition, 105 (8). pp. 1138-1344. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510004836

Miller, R. J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Dadd, T., Nicol, B., Dick, J. L., Mayes, A. E., Brown, A. L. and Minihane, A. M. (2012) A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins. European Journal of Nutrition, 51 (1). pp. 47-55. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-011-0189-0

Miller, R., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Dadd, T., Mayes, A.E., Brown, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M. (2012) The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition & Food Research, 56 (6). pp. 966-975. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201100726

Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) The effect of processing on chlorogenic acid content of commercially available coffee. Food Chemistry, 141 (4). pp. 3335-3340. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.06.014

Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Flury, A., Marmet, C., Poquet, L., Rimaldi, S. F., Sartori, C., Rexhag, E., Brenner, R., Allman, Y., Zimmerman, D., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Mottram, D. S., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Actis-Goretta, L. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2017) Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: two randomized, controlled, crossover intervention trials. Clinical Nutrition, 36 (6). pp. 1520-1529. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2016.11.013

Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Govini, V., Faconti, L., Casagrande, M.-L., Morant, S. V., Crickmore, H., Iqbal, F., Maskell, P., Masani, A., Nanino, E., Webb, A. J. and Cruickshank, J. K. (2020) A randomised, factorial trial to reduce arterial stiffness independently of blood pressure: proof of concept? The ‘VaSera’ trial testing dietary nitrate and spironolactone. British Journal of Clinical Pharmacology, 86 (5). pp. 891-902. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14194

Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Govoni, V., Casagrande, M. L., Faconti, L., Webb, A. J. and Cruickshank, J. K. (2015) Design and progress of a factorial trial testing the effect of spironolactone and inorganic nitrate on arterial function in people at risk of or with type 2 diabetes. Artery Research, 12. pp. 48-53. ISSN 18729312 doi: https://doi.org/10.1016/j.artres.2015.10.194

Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Hall, W. L.. and Berry, S. E. E. (2017) What are interesterified fats and should we be worried about them in our diet? Nutrition Bulletin, 42 (2). pp. 153-158. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12264

Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Harding, S. V., Bapir, M., Mandalari, G., Salt, L. J., Gray, R., Fielding, B. A., Wilde, P. J., Hall, W. L. and Berry, S. E. (2021) Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: a randomized controlled trial. American Journal of Clinical Nutrition, 113 (5). pp. 1221-1231. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqaa413

Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Khatri, J., Maskell, P., Odongerel, C. and Webb, A. J. (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part II: further mechanisms and therapeutic potential of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 140-151. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12918

Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Touzonis, X., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2015) In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth. British Journal of Nutrition, 113 (8). pp. 1220-1227. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514003948

Mills, D. J. S., Tuohy, K. M., Booth, J., Buck, M., Crabbe, M. J. C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Ames, J. M. (2008) Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects. Journal of Applied Microbiology, 105 (3). pp. 706-714. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2008.03783.x

Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Botham, L., Ring, S., Allwood, M. and Stockham, M. (1993) In vitro and in vivo evaluation of amylose coated pellets for colon specific drug delivery. Proceedings International Symposium on Controlled Release of Bioactive Material. pp. 288-289.

Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Botham, R.L., Ring, S., Allwood, M.C. and Stockham, M. (1995) Amylose, the new perspective in oral drug delivery to the human large intestine. STP Pharma Sciences (5). pp. 47-53.

Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Botham, R.L., Ring, S., Stockham, M. and Allwood, M.C. (1996) Amylose as a coating for drug delivery to the colon: Preparation and in vitro evaluation using 5-aminosalicylic acid pellets. Journal of Controlled Release (38). pp. 75-84.

Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Botham, R.L., Ring, S., Stockham, M. and Allwood, M.C. (1996) Amylose as a coating for drug delivery to the colon: Preparation and in vitro evaluation using glucose pellets. Journal of Controlled Release (38). pp. 85-94.

Min, J.-H., Reddy, L. V., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Kim, Y.-M. and Wee, Y.-J. (2019) Optimized production of Poly(γ-Glutamic acid) by bacillus sp. FBL-2 through response surface methodology using central composite design. Journal of Microbiology and Biotechnology, 29 (7). pp. 1061-1070. ISSN 1017-7825 doi: https://doi.org/10.4014/jmb.1904.04013

Minihane, A. M. (2009) Nutrient gene interactions in lipid metabolism. Current Opinion in Clinical Nutrition and Metabolic Care, 12 (4). pp. 357-363. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e32832c94a5

Minihane, A. M., Finnegan, Y., Talmud, P., Leigh-Firbank , E. and Williams, C. M. (2002) Influence of the APOC3 −2854T>G polymorphism on plasma lipid levels: effect of age and gender. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1583 (3). pp. 311-314. ISSN 1388-1981 doi: https://doi.org/10.1016/S1388-1981(02)00264-0

Minihane, A. M., Khan, S., Leigh-Firbank, E. C., Talmud, P., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M. (2000) ApoE polymorphism and fish oil supplementation in subjects with an antherogenic lipoprotein phenotype. Arteriosclerosis Thrombosis and Vascular Biology, 20. pp. 1990-1997. ISSN 1079-5642

Minihane, A. M., Khan, S., Talmud, P. J., Williams, D. L., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M. (2000) Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP). International Journal of Obesity, 24 (9). pp. 1097-1106. ISSN 1476-5497

Minihane, A. M., Vinoy, S., Russell, W. R., Baka, A., Roche, H. M., Tuohy, K. M., Teeling, J. L., Blaak, E. E., Fenech, M., Vauzour, D., McArdle, H. J., Kremer, B. H. A., Sterkman, L., Vafeiadou, K., Benedetti, M. M., Williams, C. M. and Calder, P. C. (2015) Low-grade inflammation, diet composition and health: current research evidence and its translation. British Journal of Nutrition, 114 (07). pp. 999-1012. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515002093

Minihane, A.M. (2007) Dietary fat composition and cardiovascular disease. Food Science and Technology Bulletin: Functional Foods, 3. pp. 13-22. ISSN 1476-2137

Minihane, A.M., Brady, L.M., Lovegrove, S.S., Lesauvage, S.V., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2005) Lack of effect of dietary n-6 : n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK. European Journal of Nutrition, 44 (1). pp. 26-32. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0488-9

Miquel, S., Champ, C., Day, J., Aarts, E., Bahr, B. A., Bakker, M., Bánáti, D., Calabrese, V., Cederholm, T., Cryan, J., Dye, L., Farrimond, J. A., Korosi, A., Layé, S., Maudsley, S., Milenkovic, D., Mohajeri, M. H., Sijben, J., Solomon, A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Thuret, S., Vanden Berghe, W., Vauzour, D., Vellas, B., Wesnes, K., Willatts, P., Wittenberg, R. and Geurts, L. (2018) Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions. Ageing research reviews, 42. pp. 40-55. ISSN 1568-1637 doi: https://doi.org/10.1016/j.arr.2017.12.004

Mirzoeva, O., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Knox, K. and Calder, P. (1996) Inhibition of ICE-family cysteine proteases rescues murine lymphocytes from lipoxygenase inhibitor-induced apoptosis. FEBS Letters, 396. pp. 266-270. ISSN 0014-5793

Mitchell, H. L., Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Griffin, B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Stowell, J. D. and Foot, E. (2012) Food and Health Forum meeting - nutritional approaches to cardiovascular health: workshop report. Nutrition Bulletin, 37 (3). pp. 270-284. ISSN 1471-9827 doi: https://doi.org/10.1111/j.1467-3010.2012.01984.x

Mohan, V., Deepa, R., Pradeepa, R., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Mohan, A., Velmurugan, K. and Radha, V. (2005) Association of low adiponectin levels with the metabolic syndrome--the Chennai Urban Rural Epidemiology Study (CURES-4). Metabolism: Clinical and Experimental, 54 (4). pp. 476-481. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2004.10.016

Mohd Maidin, N., Michael, N., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Jauregi, P. (2018) Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity. Journal of Chemical Technology and Biotechnology, 93 (7). pp. 1916-1924. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5459

Mohd Nor, N. D., Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 and Methven, L. (2021) The effects of taste sensitivity and repeated taste exposure on children’s intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable. Appetite, 157. 104991. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2020.104991

Mohd Nor, N. D., Mullick, H., Zhou, X., Oloyede, O. ORCID: https://orcid.org/0000-0001-6392-0937, Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 and Methven, L. (2023) Consumer liking of turnip cooked by different methods: the influence of sensory profile and consumer bitter taste genotype. Foods, 12 (17). 3188. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12173188

Mohd Zaini, N. A. B., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2019) Microbial production of D-lactic acid from dried distillers grains with solubles. Engineering in Life Sciences, 19 (1). pp. 21-30. ISSN 1618-2863 doi: https://doi.org/10.1002/elsc.201800077

MohdMaidin, N., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Jauregi, P. (2019) Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace. Food Chemistry, 271. pp. 224-231. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.07.083

Mokhtar, W. M. F. W., Ghawi, S. K. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2019) Dehydration of potato slices following brief dipping in osmotic solutions: effect of conditions and understanding the mechanism of water loss. Drying Technology, 37 (7). pp. 885-895. ISSN 1532-2300 doi: https://doi.org/10.1080/07373937.2018.1473418

Molina, E. and Ledward, D.A. (2003) Effects of combined high-pressure and heat treatment on the textural properties of soya gels. Food Chemistry, 80 (3). pp. 367-370. ISSN 0308-8146 doi: https://doi.org/10.1016/S0308-8146(02)00274-1

Momma, T. Y. ORCID: https://orcid.org/0000-0003-3729-0163, Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Fong, R. Y., Ensunsa, J. L., Crozier, A., Schroeter, H. and Ottaviani, J. I. (2023) 5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone is a substrate for human paraoxonase: a novel pathway in flavan‐3‐ol metabolism. Molecular Nutrition & Food Research, 67 (17). 2300281. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.202300281

Moniz, P., Ho, A. L., Duarte, L. C., Kolida, S., Rastall, R. A., Pereira, H. and Carvalheiro, F. (2016) Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw. Carbohydrate Polymers, 136. pp. 466-473. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2015.09.046

Montagu, A., Speirs, A., Baldock, J., Corbett, J. and Gosney, M. (2012) A review of vertebroplasty for osteoporotic and malignant vertebral compression fractures. Age and Ageing, 41 (4). pp. 450-455. ISSN 0002-0729 doi: https://doi.org/10.1093/ageing/afs024

Monteagudo, A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Lovegrove, A., Shewry, P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology, 102 (17). pp. 7577-7587. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-018-9171-6

Monteagudo, A., Rastall, B., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2019) Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health. Applied Microbiology and Biotechnology, 103. pp. 6463-6472. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-019-09978-7

Monteagudo-Mera, A., Fanti, V., Rodriguez-Sobstel, C., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Karatzas, K.-A. and Chakrabarti, B. ORCID: https://orcid.org/0000-0002-6649-7895 (2023) Gamma aminobutyric acid production by commercially available probiotic strains. Journal of Applied Microbiology, 134 (2). lxac066. ISSN 1364-5072 doi: https://doi.org/10.1093/jambio/lxac066

Monteagudo-Mera, A., Shalunkhe, A., Duhduh, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Pereira, D., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 (2023) Impact of inorganic iron and haem on the human gut microbiota; an in vitro batch-culture approach. Frontiers in Microbiology, 14. 1074637. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2023.1074637

Moore, C., Gitau, R., Goff, L., Lewis, F. J., Griffin, M. D., Chatfield, M. D., Jebb, S. A., Frost, G. S., Sanders, T. A. B., Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2009) Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. Journal of Nutrition, 139 (8). pp. 1534-1540. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.108.103374

Moore, L. J., Woodward, M. J. and Grogono-Thomas, R. (2005) The occurrence of treponemes in contagious ovine digital dermatitis and the characterisation of associated Dichelobacter nodosus. Veterinary Microbiology, 111 (3-4). pp. 199-209. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2005.10.016

Moore, R.J., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Minihane, A.M. (2009) Green tea (Camellia sinensis) catechins and vascular function. British Journal of Nutrition, 102 (12). 1790-1802 . ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114509991218

Mora Ortiz, M. and Claus, S. P. (2017) Choline theft-an inside job. Cell Metabolism, 22 (3). pp. 253-255. ISSN 1550-4131 doi: https://doi.org/10.1016/j.chom.2017.08.017

Mora-Ortiz, M., Swain, M. T., Vickers, M. J., Hegarty, M. J., Kelly, R., Smith, L. M. J. and Skøt, L. (2016) De-novo transcriptome assembly for gene identification, analysis, annotation, and molecular marker discovery in Onobrychis viciifolia. BMC Genomics, 17 (1). 756. ISSN 1471-2164 doi: https://doi.org/10.1186/s12864-016-3083-6

Mora-Ortiz, M., Nuñez Ramos, P., Oregioni, A. and Claus, S. P. (2019) NMR metabolomics identifies over 60 biomarkers associated with Type II Diabetes impairment in db/db mice. Metabolomics, 15 (6). 89. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-019-1548-8

Mora-Ortiz, M., Trichard, M., Oregioni, A. and Claus, S. P. (2019) Thanatometabolomics: introducing NMR-based metabolomics to identify metabolic biomarkers of the time of death. Metabolomics, 15. 37. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-019-1498-1

Moreno-Montoro, M., Jauregi, P., Navarro-Alarcón, M., Olalla-Herrera, M., Giménez-Martínez, R., Amigo, L. and Miralles, B. (2018) Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks. Analytical and Bioanalytical Chemistry, 410 (15). pp. 3597-3606. ISSN 1618-2650 doi: https://doi.org/10.1007/s00216-018-0983-0

Moreno-Montoro, M., Olalla-Herrera, M., Rufián-Henares, J. Á., Martínez, R. G., Miralles, B., Bergillos, T., Navarro-Alarcón, M. and Jauregi, P. (2017) Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components. Food & Function, 8 (8). pp. 2783-2791. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00666g

Moret-Tatay, A., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Marti-Bonmati, E., Hernando, I. and Hernandez, M. J. (2015) Commercial thickeners used by patients with dysphagia: rheological and structural behaviour in different food matrices. Food Hydrocolloids, 51. pp. 318-326. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2015.05.019

Morey, S., Shafat, A. and Clegg, M. E. (2016) Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety. Appetite, 96. pp. 598-603. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2015.11.002

Morse, R., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Collins, M.D. (2000) Secondary structure analysis of the dissimilatory sulphite reductase in Desulfovibrio desulfuricans. Letters in Applied Microbiology, 30 (5). pp. 375-378. ISSN 0266-8254 doi: https://doi.org/10.1046/j.1472-765x.2000.00659.x

Morselli, F., Faconti, L., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Morant, S., Chowienczyk, P. J., Yeung, J. A., Cavarape, A., Cruickshank, J. K. and Webb, A. J. (2021) Dietary nitrate prevents progression of carotid subclinical atherosclerosis through blood pressure-independent mechanisms in patients with or at risk of type 2 diabetes mellitus. British Journal of Clinical Pharmacology, 87 (12). ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14897

Mortensen, A., Kulling, S.E., Schwartz, H., Rowland, I., Ruefer, C.E., Rimbach, G., Cassidy, A., Magee, P., Millar, J., Hall, W.L., Birkved, F.K., Sorensen, I.K. and Sontag, G. (2009) Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research, 53 (Supplement). S266-S309. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.200800478

Mottram, D. S., Wedzicha, B. L. and Dodson, A. T. (2002) Acrylamide is formed in the Maillard reaction. Nature, 419. pp. 448-449. ISSN 0028-0836 doi: https://doi.org/10.1038/419448a

Mottram, D.S. and Friedman, M. (2008) Symposium on the chemistry and toxicology of acrylamide. Journal of Agricultural and Food Chemistry, 56 (15). p. 5983. ISSN 0021-8561 doi: https://doi.org/10.1021/jf801610e

Mountzouris, K. C., McCartney, A. L. and Gibson, G. R. (2002) Intestinal microflora of human infants and current trends for its nutritional modulation. British Journal of Nutrition, 87 (5). pp. 405-420. ISSN 1475-2662 doi: https://doi.org/10.1079/BJN2002563

Mountzouris, K.C., Balaskas, C., Fava, F., Tuohy, K.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Fegeros, K. (2006) Profiling of composition and metabolic activities of the colonic microflora of growing pigs fed diets supplemented with prebiotic oligosaccharides. Anaerobe, 12 (4). pp. 178-185. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2006.04.001

Muchiri, M.N., McCartney, A. and Methven, L. (2020) Sensory profile and consumer preference of novel probiotic yoghurt enriched with orange sweet potato (Ipomoea batatas). African Journal of Food, Agriculture, Nutrition and Development, 20 (5). pp. 16471-16489. ISSN 1684-5358 doi: https://doi.org/10.18697/ajfand.93.19565

Muchlisyiyah, J. ORCID: https://orcid.org/0000-0003-4963-4795, Shamsudin, R. ORCID: https://orcid.org/0000-0003-4849-9675, Kadir Basha, R., Shukri, R., How, S. ORCID: https://orcid.org/0000-0003-1087-0811, Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Onwude, D. ORCID: https://orcid.org/0000-0002-2690-5823 (2023) Parboiled rice processing method, rice quality, health benefits, environment, and future perspectives: a review. Agriculture, 13 (7). 1390. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture13071390

Mueller-Harvey, I., Botchway, S., Feucht, W., Polster, J., Burgos, P. and Parker, A. (2010) Fluorescence lifetime imaging microscopy (FLIM) to demonstrate the nuclear binding of flavanols and (--epigallocatechin gallate. Planta Medica, 76 (12). O_7. ISSN 1439-0221 doi: https://doi.org/10.1055/s-0030-1264193

Mueller-Harvey, I., Feucht, W., Polster, J., Trnkova, L., Burgos, P., Parker, A. W. and Botchway, S. W. (2012) Two-photon excitation with pico-second fluorescence lifetime imaging to detect nuclear association of flavanols. Analytica Chimica Acta, 719. pp. 68-75. ISSN 1873-4324 doi: https://doi.org/10.1016/j.aca.2011.12.068

Mueller-Harvey, I., Martin-Lorenzo , M., Stringano, E., Barnes, R. J., Oliver, J., Theodoridou, K., Aufrere, J., Bayissa, C., Pellikaan, W., Manolaraki, F., Hoste, F., Hayot Carbonero, C. and Smith, L. (2011) NIR spectroscopy for predicting the nutritional, anthelminitic and environmental effects of sainfoin. Advances in Animal Biosciences, 2 (2). p. 265. ISSN 2040-4719

Mulder, I., Schmidt, B., Lewis, M., Delday, M., Stokes, C., Bailey, M., Aminov, R., Gill, B., Pluske, J., Mayer, C.-D. and Kelly, D. (2011) Restricting microbial exposure in early life negates the immune benefits associated with gut colonization in environments of high microbial diversity. PLoS ONE, 6 (12). e28279. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0028279

Mulder, I., Schmidt, B., Stokes, C., Lewis, M. C.,, Bailey, M., Aminov, R., Prosser, J., Gill, B., Pluske, J., Mayer, C.-D., Musk, C. and Kelly, D. (2009) Environmentally-acquired bacteria influence microbial diversity and natural innate immune responses at gut surfaces. BMC Biology, 7 (79). ISSN 1741-7007 doi: https://doi.org/10.1186/1741-7007-7-79

Mulholland, C. W., Elwood, P. C., Davis, A., Thurnham, D. I., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Coulter, J., Fehily, A. and Strain, J. J. (1999) Antioxidant enzymes, inflammatory indices and lifestyle factors in older men: a cohort analysis. QJM, 92 (10). pp. 579-594. ISSN 1460-2393 doi: https://doi.org/10.1093/qjmed/92.10.579

Mulligan, A. A., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lentjes, M. A. H., van Scheltinga, V., Powell, N., McTaggart, A., Bhaniani, A. and Khaw, K.-T. (2013) Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7-day food diaries, using a newly updated database. Public Health Nutrition, 16 (8). pp. 1454-1462. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980012003904

Mulugeta, A., Zhou, A., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Dickson, C. and Hyppönen, E. (2019) Depression increases the genetic susceptibility to high body mass index: evidence from UK Biobank. Depression and Anxiety, 36 (12). pp. 1154-1162. ISSN 1520-6394 doi: https://doi.org/10.1002/da.22963

Munoz-Munoz, J., Ndeh, D., Fernandez-Julia, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Henrissat, B. and Gilbert, H. J. (2021) Sulfation of arabinogalactan proteins confers privileged nutrient status to Bacteroides plebeius. mBio, 12 (4). ISSN 2150-7511 doi: https://doi.org/10.1128/mBio.01368-21

Murphy, B. Ó., Latimer, C., Dobani, S., Pourshahidi, L. K., Fontana, M., Ternan, N. G., McDougall, G., Rowland, I., Pereira-Caro, G., Tuohy, K. M., Del Rio, D., Almutairi, T. M., Crozier, A., Naumovski, N. and Gill, C. I. R. (2024) Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines. International Journal of Food Sciences and Nutrition. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2024.2397055

Murphy, M. C., Brooks, C. N., Rockett, J. C., Chapman, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gould, B. J., Wright, J. W. and Williams, C. M. (1999) The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids. European Journal of Clinical Nutrition, 53 (6). pp. 441-447. ISSN 0954-3007

Murphy, M. C., Chapman, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Isherwood, S. G., Morgan, L. M., Wright, J. W. and Williams, C. M. (1996) Meal frequency; does it determine postprandial lipaemia? European Journal of Clinical Nutrition, 50 (8). pp. 491-497. ISSN 0954-3007

Murphy, M. C., Isherwood, S. G., Sethi, S., Gould, B. J., Wright, J. W., Knapper, J. A. and Williams, C. M. (1995) Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase? European Journal of Clinical Nutrition, 49 (8). pp. 578-588. ISSN 0954-3007

Murphy, M. C., Zampelas, A., Puddicombe, S. M., Furlonger, N. P., Morgan, L. M. and Williams, C. M. (1993) Pretranslational regulation of the expression of the lipoprotein lipase (EC 3.1, l.34) gene by dietary fatty acids in the rat. British Journal of Nutrition, 70 (3). pp. 727-736. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19930168

Murtagh, E., Mulvihill, M. and Markey, O. (2013) Bizzy Break! The effect of a classroom-based activity break on in-school physical activity levels of primary school children. Pediatric exercise science, 25 (2). pp. 300-307. ISSN 1543-2920

Musaro, A., Collins-Hooper, H., Sartori, R., Giallourou, N., Matsakas, A., Mitchell, R., Mararenkova, H., Flasskamp, H., Macharia, R., Ray, S., Swann, J. R., Sandri, M. and Patel, K. (2015) Symmorphosis through dietary regulation: a combinatorial role for proteolysis, autophagy and protein synthesis in normalising muscle metabolism and function of hypertrophic mice after acute starvation. PLoS ONE, 10 (3). e0120524. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0120524

Muttucumaru, N., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Curtis, T., Mottram, D.S., Parry, M.A.J. and Halford, N.G. (2008) Reducing acrylamide precursors in raw materials derived from wheat and potato. Journal of Agricultural and Food Chemistry, 56 (15). pp. 6167-6172. ISSN 0021-8561 doi: https://doi.org/10.1021/jf800279d

Muttucumaru, N., Halford, N.G., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Dodson, A.T., Parry, M., Shewry, P.R. and Mottram, D.S. (2006) Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. Journal of Agricultural and Food Chemistry, 54 (23). pp. 8951-8955. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0623081

Muttucumaru, N., Powers, S. J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Briddon, A., Mottram, D. S. and Halford, N. G. (2014) Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato. Annals of Applied Biology, 164 (2). pp. 286-300. ISSN 0003-4746 doi: https://doi.org/10.1111/aab.12101

Muttucumaru, N., Powers, S. J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Dodson, A., Briddon, A., Mottram, D. S. and Halford, N. G. (2017) Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation. Food Chemistry, 220. pp. 76-86. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.199

Muttucumaru, N., Powers, S. J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D. S. and Halford, N. G. (2013) Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry, 61 (27). pp. 6734-6742. ISSN 0021-8561 doi: https://doi.org/10.1021/jf401570x

Muttucumaru, N., Powers, S. J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D. S. and Halford, N. G. (2015) Effects of water availability on free amino acids, sugars, and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry, 63 (9). pp. 2566-2575. ISSN 0021-8561 doi: https://doi.org/10.1021/jf506031w

Muñoz-Labrador, A., Azcarate, S., Lebrón-Aguilar, R. ORCID: https://orcid.org/0000-0001-6103-6814, Quintanilla-López, J. E. ORCID: https://orcid.org/0000-0003-1863-7408, Galindo-Iranzo, P., Kolida, S., Methven, L., Rastall, R. A., Moreno, F. J. ORCID: https://orcid.org/0000-0002-7637-9542 and Hernandez-Hernandez, O. ORCID: https://orcid.org/0000-0002-5670-4563 (2021) High-yield synthesis of transglycosylated mogrosides improves the flavor profile of monk fruit extract sweeteners. Journal of Agricultural and Food Chemistry, 69 (3). pp. 1011-1019. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.0c07267

Muñoz-Labrador, A., Azcarate, S. ORCID: https://orcid.org/0000-0002-3736-4540, Lebrón-Aguilar, R. ORCID: https://orcid.org/0000-0001-6103-6814, Quintanilla-López, J. E. ORCID: https://orcid.org/0000-0003-1863-7408, Galindo-Iranzo, P. ORCID: https://orcid.org/0000-0001-6054-1608, Kolida, S., Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579, Rastall, R. A., Moreno, F. J. ORCID: https://orcid.org/0000-0002-7637-9542 and Hernandez-Hernandez, O. ORCID: https://orcid.org/0000-0002-5670-4563 (2020) Transglycosylation of steviol glycosides and rebaudioside A: synthesis optimization, structural analysis and sensory profiles. Foods, 9 (12). 1753. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9121753

Muñoz-Labrador, A., Kolida, S., Rastall, R. A., Methven, L., Lebrón-Aguilar, R., Quintanilla-López, J. E., Galindo-Iranzo, P., Javier Moreno, F. and Hernandez-Hernandez, O. (2024) Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides. Food chemistry, 436. 137761. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2023.137761

Muñoz-Labrador, A., Lebrón-Aguilar, R. ORCID: https://orcid.org/0000-0001-6103-6814, Quintanilla-López, J. E. ORCID: https://orcid.org/0000-0003-1863-7408, Galindo-Iranzo, P., Azcarate, S. M., Kolida, S., Kachrimanidou, V., Garcia-Cañas, V., Methven, L., Rastall, R. A., Moreno, F. J. ORCID: https://orcid.org/0000-0002-7637-9542 and Hernandez-Hernandez, O. ORCID: https://orcid.org/0000-0002-5670-4563 (2022) Prebiotic potential of a new sweetener based on galactooligosaccharides and modified mogrosides. Journal of Agricultural and Food Chemistry, 70 (29). pp. 9048-9056. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c01363

NCD Risk Factor Collaboration (NCD-RisC), and Markey, O. (2016) Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants. Lancet, 387 (10026). pp. 1377-1396. ISSN 0140-6736 doi: https://doi.org/10.1016/S0140-6736(16)30054-X

NCD Risk Factor Collaboration (NCD-RisC), and Markey, O. (2016) A century of trends in adult human height. eLIFE, 5 (e13410). ISSN 2050-084X doi: https://doi.org/10.7554/eLife.13410

Naksang, P. ORCID: https://orcid.org/0000-0002-9593-9381, Tongchitpakdee, S., Thumanu, K., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Rachtanapun, C. (2020) Assessment of antimicrobial activity, mode of action and volatile compounds of etlingera pavieana essential oil. Molecules, 25 (14). 3245. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules25143245

Namsolleck, P., Thiel, R., Lawson, P., Holmstrom, K., Rajilic, M., Vaughan, E.E., Rigottier-Gois, L., Collins, M.D., de Vos, W. and Blaut, M. (2004) Molecular methods for the analysis of gut microbiota. Microbial Ecology in Health and Disease, 16 (2-3). pp. 71-85. ISSN 1651-2235 doi: https://doi.org/10.1080/08910600410032367

Nanhuck, R. M., Doublet, A. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2009) Effects of lipid emulsions on lipid body formation and eicosanoid production by human peripheral blood mononuclear and polymorphonuclear cells. Clinical Nutrition, 28 (5). pp. 556-564. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2009.05.008

Napolitano, A., Costabile, A., Martin-Pelaiez, S., Vitaglione, P., Klinder, A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Fogliano, V. (2009) Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre. Nutrition Metabolism and Cardiovascular Diseases, 19 (4). pp. 283-290. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2008.07.005

Nash, A. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1998) Probiotics and prebiotics: potential for health promotion. Food Technology International. pp. 17-19.

Nassib, T.A., El-Din, M.Z. and El-Sharoud, W.M. (2003) Assessment of the presence of Salmonella spp. in Egyptian dairy products using various detection media. Letters in Applied Microbiology, 37 (5). pp. 405-409. ISSN 0266-8254 doi: https://doi.org/10.1046/j.1472-765X.2003.01420.x

Nassib, T.A., El-Din, M.Z. and El-Sharoud, W.M. (2003) Viability of Salmonella enterica subsp. enterica during the preparation and cold storage of Egyptian soft cheeses and ice-cream. International Journal of Dairy Technology, 56 (1). pp. 30-34. ISSN 1364-727X doi: https://doi.org/10.1046/j.1471-0307.2003.00072.x

Naughton, P. J., Grant, G., Bardocz, S., Allen-Vercoe, E., Woodward, M. J. and Pusztai, A. (2001) Expression of type 1 fimbriae (SEF 21) of Salmonella enterica serotype Enteritidis in the early colonisation of the rat intestine. Journal of Medical Microbiology, 50 (2). pp. 191-197. ISSN 0022-2615

Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gundersen, T. E., Walsh, M., Brennan, L., Gibney, E. R., Gibney, M., Mathers, J. C. and Martinez, J. A. (2021) Interactions of carbohydrate intake and physical activity with regulatory genes affecting glycaemia: a Food4Me study analysis. Lifestyle Genomics, 14 (3). pp. 63-72. ISSN 2504-3188 doi: https://doi.org/10.1159/000515068

Navas-Carretero, S., San-Cristobal, R., Livingstone, K. M., Celis-Morales, C., Marsaux, C. F., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Forster, H., Woolhead, C., Moschonis, G., Lambrinou, C. P., Jarosz, M., Manios, Y., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Drevon, C. A., Gibney, M., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C. and Martinez, J. A. (2019) Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition, 70 (2). pp. 240-253. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2018.1492524

Nema, P.K., Ramayya, N., Duncan, E. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2008) Potato glycoalkaloids: formation and strategies for mitigation. Journal of the Science of Food and Agriculture, 88 (11). pp. 1869-1881. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.3302

Neshatdoust, S., Saunders, C., Castle, S. M., Vauzour, D., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Butler, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) High-flavonoid intake induces cognitive improvement linked to changes in serum brain-derived neurotrophic factor: two randomised,controlled trials. Nutrition and Healthy Ageing, 4 (1). pp. 81-93. ISSN 2451-9502 doi: https://doi.org/10.3233/NHA-1615

Nettleton, J. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mensink, R. P. and Schwab, U. (2016) Dietary fatty acids: is it time to change the recommendations. Annals of Nutrition and Metabolism, 68 (4). pp. 249-257. ISSN 1421-9697 doi: https://doi.org/10.1159/000446865

Newens, K. J., Thompson, A. K., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Williams, C. M. (2015) Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: effects of fat composition and gender. Nutrition Metabolism and Cardiovascular Diseases, 25 (6). pp. 575-581. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2015.03.004

Newens, K. J., Thompson, A. K., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. and Williams, C. M. (2011) Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA. British Journal of Nutrition, 105 (9). pp. 1343-1351. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510004976

Newens, K. J., Thompson, A. K., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. and Williams, C. M. (2011) DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity. American Journal of Clinical Nutrition, 94 (3). pp. 742-748. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.110.009233

Newland, G. A. I., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Jackson, F. L. and Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 (2021) Assessment of stool collection and storage conditions for in vitro human gut model studies. Journal of Microbiological Methods, 185. 106230. ISSN 0167-7012 doi: https://doi.org/10.1016/j.mimet.2021.106230

Newman, J., Harbourne, N., O'Riordan, D., Jacquier, J. C. and O'Sullivan, M. (2013) Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolsates. Journal of Food Engineering, 128. pp. 127-131. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2013.12.019

Newsholme, E., Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (1993) The regulatory, informational, and immunomodulatory roles of fat fuels. American Journal of Clinical Nutrition, 57. 738S-751S. ISSN 0002-9165

Nguyen, D.T., Hemandez-Montes, E., Vauzour, D., Schonthal, A.H., Rice-Evans, C., Cadenas, E. and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2006) The intracellular genistein metabolite 5,7,3 ',4 '-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signaling pathway. Free Radical Biology and Medicine, 41 (8). pp. 1225-1239. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2006.06.026

Nicholson, J. K., Holmes, E., Kinross, J., Burcelin, R. ORCID: https://orcid.org/0000-0002-0566-0476, Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Jia, W. and Petttersen, S. (2012) Host-gut microbiota metabolic interactions. Science, 336 (6086). pp. 1262-1267. ISSN 1095-9203 doi: https://doi.org/10.1126/science.1223813

Niderkorn, V., Mueller-Harvey, I., Le Morvan, A. and Aufrère, J. (2012) Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation: role of condensed tannins. Animal Feed Science and Technology, 178 (1-2). pp. 48-56. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2012.09.014

Nikolaitchouk, N., Hoyles, L., Falsen, E., Grainger, J. M. and Collins, M. D. (2000) Characterization of Actinomyces isolates from samples from the human urogenital tract: description of Actinomyces urogenitalis sp. nov. International Journal of Systematic and Evolutionary Microbiology, 50 (4). pp. 1649-1654. ISSN 1466-5026

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) Re-engineering food engineering. The Chemical Engineer, 909. pp. 30-33. ISSN 0302-0797

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2016) A possible reconceptualization of food engineering discipline. Food and Bioproducts Processing, 99. pp. 78-89. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2016.04.003

Nisiotou, A.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Isolation of culturable yeasts from market wines and evaluation of the 5 center dot 8S-ITS rDNA sequence analysis for identification purposes. Letters in Applied Microbiology, 41 (6). pp. 454-463. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2005.01795.x

Niven, G. W., Morton, J. S., Fuks, T. and Mackey, B. A. (2008) Influence of environmental stress on distributions of times to first division in Escherichia coli populations, as determined by digital-image analysis of individual cells. Applied and Environmental Microbiology, 74 (12). pp. 3757-3763. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.02551-07

Niven, G.W. (2004) Ribosome modulation factor protects Escherichia coli during heat stress, but this may not be dependent on ribosome dimerisation. Archives of Microbiology, 182 (1). pp. 60-66. ISSN 0302-8933 doi: https://doi.org/10.1007/s00203-004-0698-9

Niven, G.W., Fuks, T., Morton, J.S., Rua, S.A.C.G. and Mackey, B.M. (2006) A novel method for measuring lag times in division of individual bacterial cells using image analysis. Journal of Microbiological Methods, 65 (2). pp. 311-317. ISSN 0167-7012 doi: https://doi.org/10.1016/j.mimet.2005.08.006

Noriega, D., Zuñiga, M. E., Soto, C., MohdMaidin, N., Michael, N. and Jauregi, P. (2018) Colloidal gas aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards. Food and Bioproducts Processing, 110. pp. 50-59. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2018.04.007

Norris, F. J., Larkin, M. S., Williams, C. M., Hampton, S. M. and Morgan, J. B. (2002) Factors affecting the introduction of complementary foods in the preterm infant. European Journal of Clinical Nutrition, 56 (5). pp. 448-454. ISSN 0954-3007 doi: https://doi.org/10.1038/sj/ejcn/1601336

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Investigating UK school-aged children’s sustainable food packaging disposal knowledge and engagement levels in ecologically valid settings. Sustainability, 16 (16). 7235. ISSN 2071-1050 doi: https://doi.org/10.3390/su16167235

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2023) QUIZ IT! An all-generation approach to encourage sustainable food packaging practices. Societal Impacts, 1 (1-2). 100017. ISSN 2949-6977 doi: https://doi.org/10.1016/j.socimp.2023.100017

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Alexi, N. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2023) Using workshops to engage key stage three children in disposing food packaging sustainably. Foods, 12 (19). 3542. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12193542

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Alexi, N., Contente, A. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2023) The 3Is: let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably. Journal of Cleaner Production, 424. 138807. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2023.138807

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Exploring UK older adults’ dietary fibre consumption habits and associated factors: a National Diet and Nutrition Survey perspective. British Journal of Nutrition. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114524001557 (In Press)

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579 (2021) Influence of age and individual differences on mouthfeel perception of whey protein-fortified products: a review. Foods, 10 (2). 433. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10020433

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Methven, L. (2022) Promoting protein intake in an ageing population: product design implications for protein fortification. Nutrients, 14 (23). 5083. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235083

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579 (2021) Whey protein derived mouthdrying found to relate directly to retention post consumption but not to induced differences in salivary flow rate. Foods, 10 (3). 587. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10030587

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Gosney, M. A. and Methven, L. (2020) Consistent effects of whey protein fortification on consumer perception and liking of solid food matrices (cakes and biscuits) regardless of age and saliva flow. Foods, 9 (9). 1328. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9091328

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Gosney, M. A. and Methven, L. (2020) An investigation of the influence of age and saliva flow on the oral retention of whey protein and its potential effect on the perception and acceptance of whey protein beverages. Nutrients, 12 (9). 2506. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12092506

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Faka, M. and Methven, L. (2022) Individual variation in mouthfeel sensitivity: investigating influences of whey protein content, consumer age, food format and fat addition. Food Quality and Preference, 101. 104638. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2022.104638

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Faka, M., Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579 (2021) Investigating methods to mitigate whey protein derived mouthdrying. Foods, 10 (9). 2066. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10092066

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O. O., Vasquez, G., Anguiano Arreola, P. ORCID: https://orcid.org/0009-0009-2765-9730 and Alexi, N. (2024) Exploring food waste from a segmentation and intervention perspective—what design cues matter? A narrative review. Sustainability, 16 (16). 7043. ISSN 2071-1050 doi: https://doi.org/10.3390/su16167043

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Tindall, M., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Fibre4life: investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake. Appetite, 192. 107109. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2023.107109

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937, Alexi, N., Menil, A., Ren, G., Jadhav, N. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Investigating students’ food packaging-related challenges and preferences in Europe and Asia. Sustainability, 16 (12). 5185. ISSN 2071-1050 doi: https://doi.org/10.3390/su16125185

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Oloyede, O. O., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Janice Wang, Q., Vásquez, G. and Alexi, N. (2023) Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: a Greece and the United Kingdom perspective. Journal of Cleaner Production, 408. 137169. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2023.137169

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Rodriguez Garcia, J., Lovegrove, A., Shewry, P., Charlton, M., Gillett, N., Tindall, M. J. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) “Wait, do I need more fiber?” Exploring UK consumers’ dietary fiber-related awareness and white bread as a viable solution to promote subsequent intake. Current Developments in Nutrition, 8 (9). 104430. ISSN 2475-2991 doi: https://doi.org/10.1016/j.cdnut.2024.104430

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Waters, C., Oloyede, O. O. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2022) Exploring consumers’ understanding and perception of sustainable food packaging in the UK. Foods, 11 (21). 3424. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11213424

Nousiainen, J., Shingfield, K.J. and Huhtanen, P. (2004) Evaluation of milk urea nitrogen as a diagnostic of protein feeding. Journal of Dairy Science, 87 (2). pp. 386-398. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(04)73178-1

Nualkaekul, S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2011) Survival of Lactobacillus plantarum in model solutions and fruit juices. International Journal of Food Microbiology, 146 (2). pp. 111-117. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2011.01.040

Nualkaekul, S., Cook, M. T., Khutoryanskiy, V. V. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2013) Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices. Food Research International, 53 (1). pp. 304-311. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2013.04.019

Nualkaekul, S., Deepika, G. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2012) Survival of freeze dried Lactobacillus plantarum in instant fruit powders and reconstituted fruit juices. Food Research International, 48 (2). pp. 627-633. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2012.06.003

Nualkaekul, S., Lenton, D., Cook, M. T., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2012) Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice. Carbohydrate Polymers, 90 (3). pp. 1281-1287. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2012.06.073

Nualkaekul, S., Salmeron, I. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2011) Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices. Food Chemistry, 129 (3). pp. 1037-1044. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.05.071

Nwokocha, B.C., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694 (2023) Impact of ultrasonication on African oil bean (Pentaclethra Macrophylla Benth) protein extraction and properties. Foods, 12 (8). 1627. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12081627

Nyangale, E., Farmer, S., Cash, H., Keller, D., Chernoff, D. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2015) Bacillus coagulans GBI-30, 6086 modulates Faecalibacterium prausnitzii in older men and women. Journal of Nutrition, 145 (7). pp. 1446-1452. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.114.199802

Nyangale, E. P., Farmer, S., Keller, D., Chernoff, D. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2014) Effect of prebiotics on the fecal microbiota of elderly volunteers after dietary supplementation of Bacillus coagulans GBI-30, 6086. Anaerobe, 30. pp. 75-81. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2014.09.002

Nyangale, E. P., Mottram, D. S. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2012) Gut microbial activity, implications for health and disease: the potential role of metabolite analysis. Journal of Proteome Research, 11 (12). pp. 5573-5585. ISSN 1535-3907 doi: https://doi.org/10.1021/pr300637d

Nydahl, M.C., Smith, R.D., Kelly, C.N.M., Fielding, B.A. and Williams, C.M. (2003) Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology. Public Health Nutrition, 6 (1). pp. 31-40. ISSN 1368-9800 doi: https://doi.org/10.1079/PHN2002365

Nyman, S. R., Dibb, B., Victor, C. R. and Gosney, M. (2012) Emotional well-being and adjustment to vision loss in later life: a meta-synthesis of qualitative studies. Disability and Rehabilitation, 34 (12). pp. 971-981. ISSN 0963-8288 doi: https://doi.org/10.3109/09638288.2011.626487

Nyman, S. R., Gosney, M. and Victor, C. R. (2010) Emotional well-being in people with sight loss : lessons from the grey literature. British Journal of Visual Impairment, 28 (3). pp. 175-203. ISSN 0264-6196 doi: https://doi.org/10.1177/0264619610374171

Nyman, S. R., Gosney, M. A. and Victor, C. R. (2010) Counselling for people with sight loss in the UK: the need for provision and the need for evidence. British Journal of Ophthalmology, 94 (3). pp. 385-386. ISSN 0007-1161 doi: https://doi.org/10.1136/bjo.2009.159855

Nyman, S. R., Gosney, M. A. and Victor, C. R. (2010) Psychosocial impact of visual impairment in working-age adults. British Journal of Ophthalmology, 94 (11). pp. 1427-1431. ISSN 0007-1161 doi: https://doi.org/10.1136/bjo.2009.164814

O'Byrne, C.P. , Feehily, C. , Ham, R. and Karatzas, K.-A. G. (2011) A modified rapid enzymatic microtiter plate assay for the quantification of intracellular γ-aminobutyric acid and succinate semialdehyde in bacterial cells. Journal of Microbiological Methods, 84 (1). pp. 137-139. ISSN 0167-7012 doi: https://doi.org/10.1016/j.mimet.2010.10.017

O'Connell, T.C., Kneale, C.J., Tasevska, N. and Kuhnle, G.G.C. ORCID: https://orcid.org/0000-0002-8081-8931 (2012) The diet-body offset in human nitrogen isotopic values: a controlled dietary study. American Journal of Physical Anthropology, 149 (3). pp. 426-434. ISSN 1096-8644 doi: https://doi.org/10.1002/ajpa.22140

O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Celis-Morales, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Navas-Carretero, S., Rodrigo San-Cristobal, S., Kolossa, S., Tsirigoti, L., Mvrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. .A., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brennan, L. (2017) Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study. British Journal of Nutrition, 118 (8). pp. 561-569. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517002069

O'Gallagher, K. ORCID: https://orcid.org/0000-0003-2218-4763, Cardona, S. B., Hill, C., Al-Saedi, A., Shahed, F., Floyd, C. N. ORCID: https://orcid.org/0000-0001-9359-6381, McNeil, K., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700 and Webb, A. J. ORCID: https://orcid.org/0000-0002-8109-1877 (2021) Grapefruit juice enhances the systolic blood pressure-lowering effects of dietary nitrate-containing beetroot juice. British Journal of Clinical Pharmacology, 87 (2). pp. 577-587. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14420

Oddy, J. ORCID: https://orcid.org/0000-0001-6792-1152, Addy, J., Mead, A., Hall, C., Mackay, C., Ashfield, T., McDiarmid, F., Curtis, T. Y., Raffan, S., Wilkinson, M. ORCID: https://orcid.org/0000-0002-4534-1728, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Cryer, N., de Almeida, I. M. and Halford, N. G. ORCID: https://orcid.org/0000-0001-6488-2530 (2023) Reducing dietary acrylamide exposure from wheat products through crop management and imaging. Journal of Agricultural and Food Chemistry, 71 (7). pp. 3403-3413. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c07208

Oddy, J., Alarcón-Reverte, R., Wilkinson, M., Ravet, K., Raffan, S., Minter, A., Mead, A., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, de Almeida, I. M., Cryer, N. C., Halford, N. G. and Pearce, S. (2021) Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality. BMC Plant Biology, 21. 302. ISSN 1471-2229 doi: https://doi.org/10.1186/s12870-021-03058-7

Oddy, J. ORCID: https://orcid.org/0000-0001-6792-1152, Chhetry, M., Awal, R., Addy, J., Wilkinson, M., Smith, D., King, R., Hall, C., Testa, R., Murray, E., Raffan, S., Curtis, T. Y., Wingen, L., Griffiths, S., Berry, S., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Cryer, N. ORCID: https://orcid.org/0000-0002-3684-143X, Moreira de Almeida, I. and Halford, N. G. ORCID: https://orcid.org/0000-0001-6488-2530 (2023) Genetic control of grain amino acid composition in a UK soft wheat mapping population. The Plant Genome. e20335. ISSN 1940-3372 doi: https://doi.org/10.1002/tpg2.20335

Oddy, J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Halford, N. G. (2023) Accounting for environmental variation in the free asparagine content of wheat grain. Journal of Food Composition and Analysis, 120. 105333. ISSN 1096-0481 doi: https://doi.org/10.1016/j.jfca.2023.105333

Oddy, J., Raffan, S., Wilkinson, M. D., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Halford, N. G. ORCID: https://orcid.org/0000-0001-6488-2530 (2020) Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain. CABI Agriculture and Bioscience, 1 (1). 10. ISSN 2662-4044 doi: https://doi.org/10.1186/s43170-020-00010-x

Oddy, J., Raffan, S., Wilkinson, M. D., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Halford, N. G. ORCID: https://orcid.org/0000-0001-6488-2530 (2022) Understanding the relationships between free asparagine in grain and other traits to breed low-asparagine wheat. Plants, 11 (5). e669. ISSN 2223-7747 doi: https://doi.org/10.3390/plants11050669

Ogué-Bon, E., Khoo, C., Hoyles, L., McCartney, A. L., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2011) In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota. FEMS microbiology ecology, 75 (3). pp. 365-376. ISSN 1574-6941 doi: https://doi.org/10.1111/j.1574-6941.2010.01014.x

Ogué-Bon, E., Khoo, C., McCartney, A. L., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2010) In vitro effects of synbiotic fermentation on the canine faecal microbiota. FEMS microbiology ecology, 73 (3). pp. 587-600. ISSN 1574-6941 doi: https://doi.org/10.1111/j.1574-6941.2010.00915.x

Okunade, O. A., Ghawi, S. K., Methven, L. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2015) Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. Subsp Maire) seeds. Food Chemistry, 187. pp. 485-490. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.04.054

Okunade, O., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Ghawi, S. K., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Methven, L. (2018) Supplementation of the diet by exogenous myrosinase via mustard seeds to increase the bioavailability of sulforaphane in healthy human subjects after the consumption of cooked broccoli. Molecular Nutrition & Food Research, 62 (18). 1700980. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700980

Olano-Martin, E., Abraham, E. C., Gill-Garrison, R., Valdes, A. M., Grimaldi, K., Tang, F., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Minihane, A. M. (2008) Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of gender. Journal of Lipid Research, 49 (5). pp. 945-953. ISSN 0022-2275 doi: https://doi.org/10.1194/jlr.M700112-JLR200

Olano-Martin, E., Anil, E., Caslake, M. J., Packard, C. J., Bedford, D., Stewart, G., Peiris, D., Williams, C. M. and Minihane, A. M. (2010) Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil. Atherosclerosis, 209 (1). pp. 104-110. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2009.08.024

Olano-Martin, E., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2002) Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides. Journal of Applied Microbiology, 93 (3). pp. 505-511. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2002.01719.x

Olano-Martin, E., Mountzouris, K.C., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2000) In vitro fermentability of dextran, oligodextran and maltodextran by human gut bacteria. British Journal of Nutrition (83). pp. 247-255.

Olano-Martin, E., Mountzouris, K.C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2001) Continuous production of pectic oligosaccharides in an enzyme membrane reactor. Food Engineering and Physical Production, 66 (7). pp. 966-971. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1365-2621.2001.tb08220.x

Olano-Martin, E., Rimbach, G.H., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2003) Pectin and pectic-oligosaccharides induce apoptosis in in vitro human colonic adenocarcinoma cells. Anticancer Research, 23 (1A). pp. 341-346. ISSN 0250-7005

Olano-Martin, E., Williams, M.R., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2003) Pectins and pectic-oligosaccharides inhibit Escherichia coli O157 : H7 Shiga toxin as directed towards the human colonic cell line HT29. Fems Microbiology Letters, 218 (1). pp. 101-105. ISSN 0378-1097 doi: https://doi.org/10.1111/j.1574-6968.2003.tb11504.x

Olatujoye, J. B., Methven, L. and Jauregi, P. (2020) Effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling. LWT, 130. 109611. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2020.109611

Oliveira, D. L., Costabile, A., Wilbey, R., Grandison, A. S., Duarte, L. C. and Roseiro, L. B. (2012) In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems. BioFactors, 38 (6). pp. 440-449. ISSN 1872-8081 doi: https://doi.org/10.1002/biof.1043

Oliveira, D. L., Wilbey, A., Grandison, A., Duarteb, L. C. and Roseiro, L. B. (2012) Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation. International Dairy Journal, 24 (2). pp. 102-106. ISSN 0958-6946

Oliveira, D. L., Wilbey, R. A., Grandison, A. S. and Roseiro, L. B. (2014) Natural caprine whey oligosaccharides separated by membrane technology and profile evaluation by capillary electrophoresis. Food and Bioprocess Technology, 7 (3). pp. 915-920. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-013-1153-1

Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L. (2021) Influence of cabbage (Brassica oleracea) accession and growing conditions on myrosinase activity, glucosinolates and their hydrolysis products. Foods, 10 (12). 2903. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10122903

Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L. (2021) The impact of domestic cooking methods on myrosinase stability, glucosinolates and their hydrolysis products in different cabbage (Brassica oleracea) accessions. Foods, 10 (12). 2908. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10122908

Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Sustainable paper-based packaging: a consumer’s perspective. Foods, 10 (5). 1035. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10051035

Omar, A., Harbourne, N. and Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592 (2016) Quantification of major camel milk proteins by capillary electrophoresis. International Dairy, 58. pp. 31-35. ISSN 1879-0143 doi: https://doi.org/10.1016/j.idairyj.2016.01.015

Omar, A., Harbourne, N. and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2018) Effects of industrial processing methods on camel skimmed milk properties. International Dairy Journal, 84. pp. 15-22. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2018.03.011

Omoarukhe, E. D., On-Nom, N., Grandison, A. S. and Lewis, M. J. (2010) Effects of different calcium salts on properties of milk related to heat stability. International Journal of Dairy Technology, 63 (4). pp. 504-511. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2010.00613.x

On-Nom , N., Grandison, A. S. and Lewis, M. J. (2010) Measurement of ionic calcium, pH and soluble divalent cations in milk at high temperature. Journal of Dairy Science, 93 (2). pp. 515-523. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2009-2634

On-Nom, N., Grandison, A. and Lewis, M. J. (2012) Heat stability of milk supplemented with calcium chloride. Journal of Dairy Science, 95 (4). pp. 1623-1631. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2011-4697

Onumpai, C., Kolida, S., Bonnin, E. and Rastall, B. (2011) Microbial utilization and selectivity of pectin fractions with various structures. Applied and Environmental Microbiology, 77 (16). pp. 5747-5754. ISSN 1098-5336

Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, Garcia-Macias, P., Battey, N.H., Gordon, M.H., John, P., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Vysini, E., Wagstaffe, A. and Hadley, P. (2012) Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters. Journal of the Science of Food and Agriculture, 92 (8). pp. 1597-1604. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.4744

Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, García-Macías, P., Battey, N. H., Gordon, M. H., Hadley, P., John, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Vysini, E. and Wagstaffe, A. (2010) Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency. Food Chemistry, 119 (3). pp. 1224-1227. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.08.039

Ortiz-Chao, P., Gomez-Ruiz, J.A., Rastall, R.A., Mills, D., Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Pihlanto, A., Korhonen, H. and Jauregi, P. (2009) Production of novel ACE inhibitory peptides from beta-lactoglobulin using Protease N Amano. International Dairy Journal, 19 (2). pp. 69-76. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2008.07.011

Ortiz-Chao, P., Gómez-Ruiz, J. A., Rastall, R. A., Mills, D., Cramer, R., Pihlanto, A., Korhonen, H. and Jauregi, P. (2009) Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano. International Dairy Journal, 19 (2). pp. 69-76. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2008.07.011

Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592, Methven, L., Blumenthal, H., Young, C. and Mottram, D.S. (2007) Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste. Journal of Agricultural and Food Chemistry, 55 (14). pp. 5776-5780. ISSN 0021-8561 doi: https://doi.org/10.1021/jf070791p

Osborn, H. M., Brown, H., Adams, J. B. and Ledward, D. A. (2003) High temperature reduction of metmyoglobin in aqueous muscle extracts. Meat Science, 65 (1). pp. 631-637. ISSN 0309-1740 doi: https://doi.org/10.1016/s0309-1740(02)00258-9

Osman, A., Symeou, S., Trisse, V., Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539, Tzortzis, G. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2014) Synthesis of prebiotic galactooligosaccharides from lactose using bifidobacterial β-galactosidase (BbgIV) immobilised on DEAE-Cellulose, Q-Sepharose and amino-ethyl agarose. Biochemical Engineering Journal, 82. pp. 188-199. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2013.11.020

Osman, A., Tzortzis, G., Rastall, R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2013) High yield production of a soluble bifidobacterial β-galactosidase (BbgIV) inE. coliDH5α with improved catalytic efficiency for the synthesis of prebiotic galactooligosaccharides. Journal of Agricultural and Food Chemistry, 61 (9). pp. 2213-2223. ISSN 0021-8561 doi: https://doi.org/10.1021/jf304792g

Osman, A., Tzortzis, G., Rastall, R. A. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2012) BbgIV is an important Bifidobacterium β-galactosidase for the synthesis of prebiotic galactooligosaccharides at high temperatures. Journal of Agricultural and Food Chemistry, 60 (3). pp. 740-748. ISSN 0021-8561 doi: https://doi.org/10.1021/jf204719w

Osman, A., Tzortzis, G., Rastall, R. A. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2010) A comprehensive investigation of the synthesis of prebiotic galactooligosaccharides by whole cells of Bifidobacterium bifidum NCIMB 41171. Journal of Biotechnology, 150 (1). pp. 140-148. ISSN 0168-1656 doi: https://doi.org/10.1016/j.jbiotec.2010.08.008

Osman, A., Zuffa, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Fagbodun, E., Zanos, P., Georgiou, P., Kitchen, I., Swann, J. and Bailey, A. (2021) Post-weaning A1/A2 b-casein milk intake modulates depressive-like behavior, brain mopioid receptors, and the metabolome of rats. iScience, 24 (9). ISSN 2589-0042 doi: https://doi.org/10.1016/j.isci.2021.103048

Osorio, C.R., Collins, M.D., Romalde, J.L. and Toranzo, A.E. (2004) Characterization of the 23S and 5S rRNA genes and 23S-5S intergenic spacer region (ITS-2) of Photobacterium damselae. Diseases of Aquatic Organisms, 61 (1-2). pp. 33-39. ISSN 0177-5103 doi: https://doi.org/10.3354/dao061033

Osorio, C.R., Collins, M.D., Romalde, J.L. and Toranzo, A.E. (2005) Variation in 16S-23S rRNA intergenic spacer regions in Photobacterium damselae: a mosaic-like structure. Applied and Environmental Microbiology, 71 (2). pp. 636-645. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.71.2.636-645.2005

Ottaviani, J. I., Borges, G., Momma, T. Y., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Keen, C. L., Crozier, A. and Schroeter, H. (2016) The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives. Scientific reports, 6. 29034. ISSN 2045-2322 doi: https://doi.org/10.1038/srep29034

Ottaviani, J. I., Britten, A., Lucarelli, D., Luben, R., Mulligan, A. A., Lentjes, M. A., Fong, R., Gray, N., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Forouhi, N. G., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2020) Biomarker‐estimated flavan‐3‐ol intake is associated with lower blood pressure in cross‐sectional analysis in EPIC Norfolk. Scientific Reports, 10. 17964. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-74863-7

Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452, Ensunsa, J. L. ORCID: https://orcid.org/0000-0001-5331-6170, Fong, R. Y., Kimball, J., Medici, V., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Crozier, A. ORCID: https://orcid.org/0000-0001-7581-6782, Schroeter, H. and Kwik-Uribe, C. (2023) Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. Food & Function, 14 (18). pp. 8217-8228. ISSN 2042-650X doi: https://doi.org/10.1039/D3FO01599H

Ottaviani, J. I., Fong, R., Kimball, J., Ensunsa, J. L., Britten, A., Lucarelli, D., Luben, R., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931 (2018) Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies. Scientific Reports, 8 (1). 9859. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-28333-w

Ottaviani, J. I., Fong, R., Kimball, J., Ensunsa, J. L., Gray, N., Vogiatzoglou, A., Britten, A., Lucarelli, D., Luben, R., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Smith, D. A., Wareham, N. J., Forouhi, N. G., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2019) Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake. Scientific Reports, 9. 13108. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-49702-z

Ottaviani, J. I., Heiss, C., Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274, Kelm, M. and Schroeter, H. (2018) Recommending flavanols and procyanidins for cardiovascular health: revisited. Molecular Aspects of Medicine. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2018.02.001

Ottaviani, J. I., Momma, T. Y., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931, Keen, C. L. and Schroeter, H. (2012) Structurally-related (−)-epicatechin metabolites in humans: assessment using de novo chemically synthesized authentic standards. Free Radical Biology and Medicine, 52 (8). pp. 1403-1412. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2011.12.010

Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452, Sagi-Kiss, V. ORCID: https://orcid.org/0000-0003-3959-6596, Schroeter, H. ORCID: https://orcid.org/0000-0001-6569-382X and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2024) Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers. eLIFE, 13. RP92941. ISSN 2050-084X doi: https://doi.org/10.7554/eLife.92941.3

Ottaviani, J. I., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2023) Measuring the intake of dietary bioactives: pitfalls and how to avoid them. Molecular Aspects of Medicine, 89. 101139. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2022.101139

Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2024) Association between body composition and cardiometabolic disease risk – role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship. Proceedings of the Nutrition Society. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665124000053

Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Mihaylova, R., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Kinsella, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults- findings from the cross-sectional BODYCON study. Nutrition & Metabolism, 19 (15). ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-022-00650-y

Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Mihaylova, R. G., Lord, N. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: findings from the BODYCON Study. International Journal of Molecular Sciences, 23 (17). 9766. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms23179766

Ozer, B., Grandison, A., Robinson, R. and Atamer, M. (2003) Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt. Journal of Dairy Research, 70 (2). pp. 227-232. ISSN 0022-0299 doi: https://doi.org/10.1017/s0022029903006149

Ozer, B.H., Robinson, R.K. and Grandison, A.S. (2003) Textural and microstructural properties of urfa cheese (a white-brined Turkish cheese). International Journal of Dairy Technology, 56 (3). pp. 171-176. ISSN 1364-727X doi: https://doi.org/10.1046/j.1471-0307.2003.00100.x

O’Neill , H. V. M., Rademacher, M., Mueller-Harvey, I., Stringano, E., Kightley, S. and Wiseman, J. (2012) Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers. Animal Feed Science and Technology, 175 (3-4). pp. 158-167. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2012.05.004

Page, N.M., Olano-Martin, E., Lanaway, C., Turner, R. and Minihane, A.M. (2006) Polymorphisms in the apolipoprotein L1 gene and their effects on blood lipid and glucose levels in middle age males. Genes and Nutrition, 1 (2). pp. 133-135. ISSN 1555-8932 doi: https://doi.org/10.1007/BF02829955

Paiva-Martins, F. and Gordon, M.H. (2005) Interactions of ferric ions with olive oil phenolic compounds. Journal of Agricultural and Food Chemistry, 53 (7). pp. 2704-2709. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0481094

Paiva-Martins, F., Correia, R., Felix, S., Ferreira, P. and Gordon, M.H. (2007) Effects of enrichment of refined olive oil with phenolic compounds from olive leaves. Journal of Agricultural and Food Chemistry, 55 (10). pp. 4139-4143. ISSN 0021-8561 doi: https://doi.org/10.1021/jf063093y

Paiva-Martins, F., Gordon, M.H. and Gameiro, P. (2003) Activity and location of olive oil phenolic antioxidants in liposomes. Chemistry and Physics of Lipids, 124 (1). pp. 23-36. ISSN 0009-3084 doi: https://doi.org/10.1016/s0009-3084(03)00032-x

Paiva-Martins, F., Santos, V., Mangericao, H. and Gordon, M.H. (2006) Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions. Journal of Agricultural and Food Chemistry, 54 (10). pp. 3738-3743. ISSN 0021-8561 doi: https://doi.org/10.1021/jf060033j

Palframan, R., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2003) Carbohydrate preferences of Bifidobacterium species isolated from the human gut. Current Issues in Intestinal Microbiology, 2003 (4). pp. 71-75. ISSN 1466-531X

Palframan, R., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2003) Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides. Letters in Applied Microbiology, 37 (4). pp. 281-284. ISSN 0266-8254 doi: https://doi.org/10.1046/j.1472-765X.2003.01398.x

Palframan, R., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2003) Effect of pH and dose on the growth of gut bacteria on prebiotic carbohydrates in vitro. Anaerobe, 8 (5). pp. 287-292. ISSN 1075-9964 doi: https://doi.org/10.1006/anae.2002.0434

Palframan, R., McCartney, A.L. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2000) Gut feeling about good health. Chemistry and Industry (22). pp. 739-741.

Paliwal, D. ORCID: https://orcid.org/0000-0002-6891-0778, Hamilton, A. J., Barrett, G. A. ORCID: https://orcid.org/0000-0003-1509-0179, Alberti, F., Van Emden, H., Monteil, C. L., Machuline, T. H., Nauen, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Bass, C. and Jackson, R. W. (2022) Identification of novel aphid-killing bacteria to protect plants. Microbial Biotechnology, 15 (4). pp. 1203-1220. ISSN 1751-7915 doi: https://doi.org/10.1111/1751-7915.13902

Paliwal, D. ORCID: https://orcid.org/0000-0002-6891-0778, Rabiey, M., Mauchline, T. H., Hassani-Pak, K., Nauen, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686, Bass, C. and Jackson, R. W. (2024) Multiple toxins and a protease contribute to the aphid killing ability of Pseudomonas fluorescens PpR24. Environmental Microbiology, 26 (4). e16604. ISSN 1462-2920 doi: https://doi.org/10.1111/1462-2920.16604

Palmer, A.M., Murphy, N. and Graham, A. (2004) Triglyceride-rich lipoproteins inhibit cholesterol efflux to apolipoprotein (apo) A1 from human macrophage foam cells. Atherosclerosis, 173 (1). pp. 27-38. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2003.12.001

Palmer, A.M., Nova, E., Anil, E., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Bateman, P., Wolstencroft, E., Williams, C.M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages. Atherosclerosis, 180 (2). pp. 233-244. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2004.12.038

Pan, Z. S., Carter, B., Nunez-Garcia, J., AbuOun, M., Fookes, M., Ivens, A., Woodward, M. J. and Anjum, M. F. (2009) Identification of genetic and phenotypic differences associated with prevalent and non-prevalent Salmonella Enteritidis phage types: analysis of variation in amino acid transport. Microbiology-Sgm, 155. pp. 3200-3213. ISSN 1350-0872 doi: https://doi.org/10.1099/mic.0.029405-0

Pandey, V. K., Upadhyay, S. N., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Mishra, P. K. (2020) Antimicrobial biodegradable chitosan-based composite nano-layers for food packaging. International Journal of Biological Macromolecules, 157. pp. 212-219. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2020.04.149

Paniagua , J. A., Pérez-Martinez , P., Gjelstad, I. M. F., Tierney , A. C., Delgado-Lista , J., Defoort , C., Blaak, E. E., Risérus, U., Drevon , C. A., Kiec-Wilk, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M., Karlström, B. and López-Miranda , J. (2011) A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome. Atherosclerosis, 218 (2). pp. 443-450. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2011.07.003

Pannala, A.S., Mani, A.R.., Spencer, J.P., Skinner, V., Bruckdorfer, K.R., Moore, K.P. and Rice-Evans, C.A. (2003) The effect of dietary nitrate on salivary, plasma, and urinary nitrate metabolism in humans. Free Radical Biology and Medicine, 34 (5). pp. 576-584. ISSN 0891-5849 doi: https://doi.org/10.1016/S0891-5849(02)01353-9

Panteloglou, A. G., Bell, A. E. and Ma, F. (2010) Effect of high-hydrostatic pressure and pH on the rheological properties of gum arabic. Food Chemistry, 122 (4). pp. 972-979. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2010.02.037

Papa Spada, F., Balagiannis, D. P., Purgatto, E., do Alencar, S. M., Canniatti-Brazaca, S. G. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2021) Characterisation of the chocolate aroma in roast jackfruit seeds. Food Chemistry, 354. 129537. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.129537

Papa Spada, F., Masson Zerbeto, L., Cabreira Ragazi, G., Roel Gutierrez, E., Coelho Souza, M., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Canniatti-Brazaca, S. (2017) Optimisation of the post-harvest conditions to produce chocolate aroma from jackfruit seeds. Journal of Agricultural and Food Chemistry, 65 (6). pp. 1196-1208. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b04836

Papadaki, A., Vieira Fernandes, K., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Gonçalves Aguieiras, E. C., Cavalcanti da Silva, J. A., Fernandez-Lafuente, R., Papanikolaou, S., Koutinas, A. and Guimarães Freire, D. M. (2018) Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry waste. Bioresource Technology, 267. pp. 311-318. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2018.07.016

Papadopoulou, A. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2004) Characterisation of protein-polyphenol interactions. Trends in Food Science and Technology, 15 (3-4). pp. 186-190. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2003.09.017

Papadopoulou, A. and Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019 (2004) Characterization of protein-polyphenol interactions. Trends in food science & technology, 15 (3-4). pp. 186-190. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2003.09.017

Papadopoulou, A., Green, R. J. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2005) Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study. Journal of Agricultural and Food Chemistry , 53 (1). pp. 158-163. ISSN 0021-8561 doi: https://doi.org/10.1021/jf048693g

Papamichael, D., Audisio, R., Horiot, J.-C., Glimelius, B., Sastre, J., Mitry, E., Van Cutsem, E., Gosney, M., Köhne, C.-H. and Aapro, M. (2009) Treatment of the elderly colorectal cancer patient: SIOG expert recommendations. Annals of oncology, 20 (1). pp. 5-16. ISSN 1569-8041 doi: https://doi.org/10.1093/annonc/mdn532

Papanikolaou, S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Fakas, S., Galiotou-Panayotou, M., Komaitis, M., Nicaud, J.-M. and Aggelis, G. (2009) Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose. European Journal of Lipid Science and Technology. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.200900055

Papanikolaou, S., Diamantopoulou, P., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Philippoussis, A. and Aggelis, G. (2010) Suitability of Low-Cost Sugars as Substrates for Lipid Production by the Fungus Thamnidium elegans. Energy and Fuels. ISSN 0887-0624 doi: https://doi.org/10.1021/ef1004804

Papantoniou, E., Hammond, E.W., Scriven, F., Gordon, M.H. and Schofield, J.D. (2004) Effects of endogenous flour lipids on the quality of short-dough biscuits. Journal of the Science of Food and Agriculture, 84 (11). pp. 1371-1380. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.1830

Papantoniou, E., Hammond, E.W., Tsiami, A.A., Scriven, F., Gordon, M.H. and Schofield, J.D. (2003) Effects of endogenous flour lipids on the quality of semisweet biscuits. Journal of Agricultural and Food Chemistry, 51 (4). pp. 1057-1063. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0258196

Parham, N.J. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2000) Microbes involved in dissimilatory nitrate reduction in the human large intestine. FEMS microbiology ecology, 31 (1). pp. 21-28. ISSN 1574-6941 doi: https://doi.org/10.1111/j.1574-6941.2000.tb00667.x

Parikka, K., Rowland, I. R., Welch, R. W. and Wähälä, K. (2006) In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinols. Journal of Agricultural and Food Chemistry, 54 (5). pp. 1646-1650. ISSN 0021-8561 doi: https://doi.org/10.1021/jf052486e

Park, J.-Y., Jung, Y.-S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Park, K.-M. ORCID: https://orcid.org/0000-0002-4706-8681 and Chang, P.-S. ORCID: https://orcid.org/0000-0001-9645-7010 (2024) Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase. Food Control, 160. 110319. ISSN 1873-7129 doi: https://doi.org/10.1016/j.foodcont.2024.110319

Park, J.-Y., Lee, M.-G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Park, K.-M. and Chang, P.-S. (2024) Geometric isomerization of dietary monounsaturated fatty acids by a cis/trans fatty acid isomerase from Pseudomonas putida KT2440. International Journal of Biological Macromolecules, 281. 136075. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2024.136075

Park, J.-Y., Yu, H., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Park, K.-M. and Chang, P.-S. (2024) Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers. Food Chemistry, 432. 137242. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2023.137242

Parker, C., Hunter, K. A., Johnson, M. A., Sharpe, G. R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Poveda, C., Cousins, B. and Williams, N. C. (2023) Effects of 24-week prebiotic intervention on self-reported upper respiratory symptoms, gastrointestinal symptoms, and markers of immunity in elite rugby union players. European Journal of Sport Science, 23 (11). pp. 2232-2239. ISSN 1746-1391 doi: https://doi.org/10.1080/17461391.2023.2216657

Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Balagiannis, D., Higley, J., Smith, G., Wedzicha, B. and Mottram, D. (2012) A kinetic model for the formation of acrylamide during the finish-frying of commercial French fries. Journal of Agricultural and Food Chemistry, 60 (36). pp. 9321-9331. ISSN 0021-8561 doi: https://doi.org/10.1021/jf302415n

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2013) The kinetics of thermal generation of flavour. Journal of the Science of Food and Agriculture, 93 (2). pp. 197-208. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.5943

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Balagiannis, D. P., Higley, J., Smith, G., Wedzicha, B. L. and Mottram, D. S. (2012) Kinetic model for the formation of acrylamide during the finish-frying of commercial French fries. Journal of Agricultural and Food Chemistry, 60 (36). pp. 9321-9331. ISSN 0021-8561 doi: https://doi.org/10.1021/jf302415n

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Hassell, G. M. E., Mottram, D. S. and Guy, R. C. E. (2000) Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours. Journal of Agricultural and Food Chemistry, 48 (8). pp. 3497-3506. ISSN 0021-8561 doi: https://doi.org/10.1021/jf991302r

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Kelly, C. E. and Gane, S. B. (2022) Insights into the molecular triggers of parosmia based on gas chromatography olfactometry. Communications Medicine, 2 (1). 58. ISSN 2730-664Xc doi: https://doi.org/10.1038/s43856-022-00112-9

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Kelly, C. E., Smith, B. C., Kirkwood, A. F., Hopkins, C. and Gane, S. (2021) Patients’ perspectives on qualitative olfactory dysfunction: thematic analysis of social media posts. JMIR Formative Research, 5 (12). e29086. ISSN 2561-326X doi: https://doi.org/10.2196/29086

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Shankland, K. ORCID: https://orcid.org/0000-0001-6566-0155, Kurwie, P., Griffiths, H. D. and Baines, D. A. (2018) Development of a technology for reducing polycyclic aromatic hydrocarbons in smoked food and smoked ingredients. Journal of Agricultural and Food Chemistry, 66 (10). pp. 2449-2458. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b05399

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Methven, L., Pellegrino, R., Smith, B. C., Gane, S. and Kelly, C. E. (2022) Emerging pattern of post-COVID-19 parosmia and its effect on food perception. Foods, 11 (7). 967. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11070967

Parkes, R.J., Dowling, N.J.E., White, D.C., Herbert, R.A. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1993) Characterization of sulphate-reducing bacterial populations within marine and estuarine sediments with different rates of sulphate reduction. FEMS Microbiology Ecology (102). pp. 235-250.

Parkes, R.J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Mueller-Harvey, I., Buckingham, W.J. and Herbert, R.A. (1989) Determination of the substrates for sulphate-reducing bacteria within marine and estuarine sediments with different rates of sulphate reduction. Journal of General Microbiology (135). 175 -187.

Parkinson, J. R. C., Wijeyesekera, A. D. ORCID: https://orcid.org/0000-0001-6151-5065, Hyde, M. J., Singhal, A., Lucas, A., Holmes, E. and Modi, N. (2017) Early preterm nutrition and the urinary metabolome in young adult life: follow-up of a randomised controlled trial. BMJ Paediatrics Open, 1 (1). e000192. ISSN 2399-9772 doi: https://doi.org/10.1136/bmjpo-2017-000192

Parma, V., Ohla, K., Veldhuizen, M. G., Niv, M. Y., Kelly, C. E., Bakke, A. J., Cooper, K. W., Bouysset, C., Pirastu, N., Dibattista, M., Kaur, R., Liuzza, M. T., Pepino, M. Y., Schopf, V., Pereda-Loth, V., Olsson, S. B., Gerkin, R. C., Dominguez, P. R., Albayay, J., Farruggia, M. C., Bhutani, S., Fjaeldstad, A. W., Kumar, R., Menini, A., Bensafi, M., Sandell, M., Konstantinidis, I., Di Pizio, A., Genovese, F., Öztürk, L., Thomas-Danguin, T., Frasnelli, J., Boesveldt, S., Saatci, Ö., Saraiva, L. R., Lin, C., Golebiowski, J., Hwang, L.-D., Ozdener, M. H., Guardia, M. D., Laudamiel, C., Ritchie, M., Havlicek, J., Pierron, D., Roura, E., Navarro, M., Nolden, A. A., Lim, J., Whitcroft, K. L., Colquitt, L. R., Ferdenzi, C., Brindha, E. V., Altundag, A., Maachi, A., Nunez-Parra, A., Patel, Z. M., Fiorucci, S., Philpott, C. M., Smith, B. C., Lundstrom, J. N., Mucignat, C., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, van den Brink, M., Schmuker, M., Fischmeister, F. P. S., Heinbockel, T., Shields, V. D. C., Faraji, F., Santamaria, E., Fredborg, W. E. A., Morini, G., Olofsson, J. K., Jalessi, M., Karni, N., D'Errico, A., Alizadeh, R., Pellegrino, R., Meyer, P., Huart, C., Chen, B., Soler, G. M., Alwashahi, M. K., Welge-Lussen, A., Freiherr, J., de Groot, J. H. B., Klein, H., Okamoto, M., Singh, P. B., Hsieh, J. W., Reed, D. R., Hummel, T., Munger, S. D. and Hayes, J. E. (2020) More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chem Senses, 45 (7). pp. 609-622. ISSN 1464-3553 doi: https://doi.org/10.1093/chemse/bjaa041

Parracho, H. M. R. T., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Knott, F. ORCID: https://orcid.org/0000-0002-5334-7206, Bosscher, D., Kleerebezem, M. and McCartney, A. L. (2010) A double-blind, placebo-controlled, crossover-designed probiotic feeding study in children diagnosed with autistic spectrum disorders. International Journal of Probiotics and Prebiotics, 5 (2). pp. 69-74. ISSN 1555-1431

Parracho, H., McCartney, A.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2007) Probiotics and prebiotics in infant nutrition. Proceedings of the Nutrition Society, 66 (3). pp. 405-411. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665107005678

Parracho, H.M.R.T., Bingham, M.O., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A.L. (2005) Differences between the gut microflora of children with autistic spectrum disorders and that of healthy children. Journal of Medical Microbiology, 54 (10). pp. 987-991. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.46101-0

Pascoe, H.M., Ames, J.M. and Chandra, S. (2003) Critical stages of the brewing process for changes in antioxidant activity and levels of phenolic compounds in ale. Journal of the American Society of Brewing Chemists, 61 (4). pp. 203-209. ISSN 0361-0470 doi: https://doi.org/10.1094/ASBCJ-61-0203

Patel, P. S., Cooper, A. J. M., O'Connell, T. C., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Kneale, C. K., Mulligan, A. M., Luben, R. N., Brage, S., Khaw, K.-T., Wareham, N. J. and Forouhi, N. G. (2014) Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study. American Journal of Clinical Nutrition, 100 (2). pp. 708-718. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.113.068577

Paterson, E., Gordon, M.H., Niwat, C., George, T.W., Parr, L., Waroonphan, S. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2006) Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors. Journal of Nutrition, 136 (11). pp. 2849-2855. ISSN 0022-3166

Pathomrungsiyounggul, P., Grandison, A. and Lewis, M. (2012) Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperature. Journal of Food Science, 77 (1). E10-E16. ISSN 1750-3841 doi: https://doi.org/10.1111/j.1750-3841.2011.02436.x

Pathomrungsiyounggul, P., Grandison, A. S. and Lewis, M. J. (2010) Effect of calcium carbonate, calcium citrate, tricalcium phosphate, calcium gluconate and calcium lactate on some physicochemical properties of soymilk. International Journal of Food Science and Technology, 45 (11). pp. 2234-2240. ISSN 1365-2621 doi: https://doi.org/10.1111/j.1365-2621.2010.02399.x

Pathomrungsiyounggul, P., Grandison, A.S. and Lewis, M.J. (2007) Effects of calcium chloride and sodium hexametaphosphate on certain chemical and physical properties of soymilk. Journal of Food Science, 72 (8). E428-E434. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1750-3841.2007.00504.x

Pathomrungsiyounggul, P., Lewis, M.J. and Grandison, A.S. (2010) Effects of calcium-chelating agents and pasteurisation on certain properties of calcium-fortified soy milk. Food Chemistry , 118 (3). 808-814 . ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.05.067

Patil, S., Valdramidis, V. P., Karatzas, K. A. G., Cullen, P. J. and Bourke, P. (2011) Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants. Journal of Applied Microbiology, 111 (1). pp. 136-144. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2011.05021.x

Paudyal, R., Barnes, R. H. and Karatzas, K. A. G. (2018) A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes. Food Microbiology, 69. pp. 96-104. ISSN 0740-0020 doi: https://doi.org/10.1016/j.fm.2017.07.013

Paudyal, R., O'Byrne, C. P. and Karatzas, K.-A. (2020) Amino acids other than glutamate affect the expression of the GAD system in Listeria monocytogenes enhancing acid resistance. Food Microbiology, 90. 103481. ISSN 0740-0020 doi: https://doi.org/10.1016/j.fm.2020.103481

Pavli, F., Gkana, E., Adebambo, O., Karatzas, K.-A., Panagou, E. and Nychas, G.-J. E. (2019) Ιn Vitro screening of γ-Aminobutyric Acid and Autoinducer-2 signalling in lactic acid bacteria exhibiting probiotic potential isolated from natural black conservolea olives. Foods, 8 (12). e640. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8120640

Payne, C. and Wilbey, R.A. (2009) Alkaline phosphatase activity in pasteurized milk: a quantitative comparison of Fluorophos and colourimetric procedures. International Journal of Dairy Technology, 62 (3). pp. 308-314. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2009.00503.x

Payne, C., Bell, A., Methven, L. and Fairfield, C. A. (2011) Consistently inconsistent: commercially available starch-based Dysphagia products. Dysphagia, 26 (1). pp. 27-33. ISSN 0179-051X doi: https://doi.org/10.1007/s00455-009-9263-7

Payne, C., Methven, L., Fairfield, C., Gosney, M. and Bell, A. E. (2012) Variability of starch-based thickened drinks for patients with dysphagia in the hospital setting. Journal of Texture Studies, 43 (2). pp. 95-105. ISSN 0022-4901 doi: https://doi.org/10.1111/j.1745-4603.2011.00319.x

Payne, S., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Wynne, A., Hudspith, B., Brostoff, J. and Tuohy, K. (2003) In vitro studies on colonization resistance of the human gut microbiota to Candida albicans and the effects of tetracycline and Lactobacillus plantarum LPK. Current Issues in Intestinal Microbiology, 4 (1). pp. 1-8. ISSN 1466-531X

Pa’ee, K. F., Gibson, T., Marakilova, B. and Jauregi, P. (2015) Production of acid whey hydrolysates applying an integrative process: effect of calcium on process performance. Process Biochemistry, 50 (2). pp. 302-310. ISSN 1359-5113 doi: https://doi.org/10.1016/j.procbio.2014.11.011

Pearson, G. R., Bazeley, K. J., Jones, J. R., Gunning, R. F., Green, M. J., Cookson, A. and Woodward, M. J. (1999) Attaching and effacing lesions in the large intestine of an eight-month-old heifer associated with Escherichia coli O26 infection in a group of animals with dysentery. Veterinary Record, 145 (13). pp. 370-373. ISSN 0042-4900

Pearson, J.R., Gill, C.I.R. and Rowland, I.R. (2009) Diet, fecal water, and colon cancer - development of a biomarker. Nutrition Reviews, 67 (9). pp. 509-526. ISSN 0029-6643 doi: https://doi.org/10.1111/j.1753-4887.2009.00224.x

Pearson, T., Wattis, J. A. D., O'Malley, B., Pickersgill, L., Blackburn, H., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Byrne, H. M. (2009) Mathematical modelling of competitive LDL/VLDL binding and uptake by hepatocytes. Journal of Mathematical Biology, 58 (6). pp. 845-880. ISSN 0303-6812 doi: https://doi.org/10.1007/s00285-008-0205-z

Pedersen, C., Gallgher, E., Horton, F., Ellis, R. J., Ijaz, U. Z., Wu, H., Jaiyeola, E., Diribe, O., Duparc, T., Cani, P. D., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hinton, P., Wright, J., La Ragione, R. and Robertson, M. D. (2016) Host-microbiome interactionsin human type 2 diabetes following prebiotic fibre (galactooligosaccharide) intake. British Journal of Nutrition, 116 (11). pp. 1869-1877. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516004086

Peel, A. S., Komanduri, P., Williams, C. M., Morgan, L. M. and Gould, B. J. (1992) A specific antibody to apolipoprotein B-48: a novel approach. Biochemical Society Transactions, 20 (2). 165S-165S. ISSN 1470-8752

Peel, A. S., Zampelas, A., Williams, C. M. and Gould, B. J. (1993) A novel antiserum specific to apolipoprotein B-48: application in the investigation of postprandial lipidaemia in humans. Clinical Science, 85 (5). pp. 521-524. ISSN 0143-5221

Peel, S. A., Bulsara, D., Williams, C. M. and Gould, B. J. (1993) Measurement of postprandial apolipoprotein B-48 using a novel specific antibody. Biochemical Society Transactions, 21 (2). 136S-136S. ISSN 1470-8752

Pellegrino, R., Mainland, J. D., Kelly, C. E., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Hummel, T. (2021) Prevalence and correlates of parosmia and phantosmia among smell disorders. Chemical Senses, 46. bjab046. ISSN 1464-3553 doi: https://doi.org/10.1093/chemse/bjab046

Pellikaan, W. F., Stringano, E., Leenaars, J., Bongers, D. J. G. M., Van Laar-Van Schuppen, S., Plant, J. and Mueller-Harvey, I. (2011) Evaluating the effects of tannins on the extent and rate of in vitro measured gas and methane production using the Automated Pressure Evaluation System (APES). Animal Feed Science and Technology, 166-167. pp. 377-390. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2011.04.072

Pereira, D. I. A., Aslam, M. F., Frazer, D. M., Schmidt, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, McCartney, A. L., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Anderson, G. J. and Powell, J. J. (2015) Dietary iron depletion at weaning imprints low microbiome diversity and this is not recovered with oral nano Fe(III). MicrobiologyOpen, 4 (1). pp. 12-27. ISSN 2045-8827 doi: https://doi.org/10.1002/mbo3.213

Pereira, D.I. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut. Applied and Environmental Microbiology, 68 (9). pp. 4689-4693. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.68.9.4689-4693.2002

Pereira, D.I. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Effect of consumption of probiotics and prebiotics on serum lipid levels in humans. Critical Reviews in Biochemistry and Molecular Biology, 37 (4). pp. 259-281. ISSN 1040-9238 doi: https://doi.org/10.1080/10409230290771519

Pereira, D.I.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2003) Effects of consumption of probiotics and prebiotics on serum lipid levels in humans. Critical Reviews in Biochemistry and Molecular Biology, 37 (4). pp. 259-281. ISSN 1040-9238

Pereira, D.I.A., McCartney, A.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2003) An in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties. Applied and Environmental Microbiology, 69 (8). pp. 4743-4752. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.69.8.4743-4752.2003

Perez Cano, F. J., Dong, H. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2010) In vitro immunomodulatory activity of Lactobacillus fermentum CECT5716 and Lactobacillus salivarius CECT5713: two probiotic strains isolated from human breast milk. Immunobiology, 215 (12). pp. 996-1004. ISSN 0171-2985 doi: https://doi.org/10.1016/j.imbio.2010.01.004

Perez-Martinez , P., Delgado-Lista , J., Garcia-Rios , A., Gulseth , H., Williams, C., Drevon, C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. and Lopez-Miranda, J. (2012) Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma fatty acid levels and insulin resistance. Molecular Nutrition & Food Research, 56 (2). pp. 309-315. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201100504

Perez-Martinez , P., Garcia-Rios , A., Delgado-Lista , J., Gjelstad, I. M. F., Gibney, J., Kieć-Wilk , B., Camargo, A., Helal , O., Karlström , B., Blaak , E. E., Hall, W., Risérus , U., Dembińska-Kieć , A., Defoort , C., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda , J. (2013) Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects. Clinical Nutrition, 32 (4). pp. 630-635. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2012.10.003

Perez-Martinez, P., Delgado-Lista , J., Garcia-Rios , A., Mc Monagle , J., Gulseth , H. L., Ordovas , J. M., Shaw, D. I., Karlström , B., Kiec-Wilk , B., Blaak , E. E., Helal , O., Malczewska-Malec , M., Defoort , C., Risérus , U., Saris , W. H. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon , C. A., Roche , H. M. and Lopez-Miranda , J. (2011) Glucokinase Regulatory Protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome. PLoS ONE, 6 (6). e20555. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0020555

Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Ferguson, J. F., Gulseth, H. L., Williams, C. M., Karlström, B., Kiec-Wilk, B., Blaak, E. E., Helal, O., Malczewska-Malec, M., Defoort, C., Risérus, U., Saris, W. H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2011) Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome. American Journal of Clinical Nutrition, 92 (5). pp. 1136-1141. ISSN 0002-9165 doi: https://doi.org/10.3945/​ajcn.110.010512

Perrar, I., Buyken, A. E., Penczynski, K. J., Remer, T., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Herder, C., Roden, M., Della Corte, K., Nöthlings, U. and Alexy, U. ORCID: https://orcid.org/0000-0002-1488-5175 (2021) Relevance of fructose intake in adolescence for fatty liver indices in young adulthood. European Journal of Nutrition, 60. pp. 3029-3041. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-020-02463-2

Perrar, I., Gray, N., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Remer, T., Buyken, A. E. and Alexy, U. (2020) Sugar intake among German adolescents: trends from 1990-2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition, 124 (4). pp. 164-172. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114520000665

Petersson, H., Risérus, U., McMonagle, J., Gulseth, H. L., Tierney , A. C., Morange, S., Helal, O., Shaw, D. I., Ruano, J. A., López-Miranda, J., Kieć-Wilk , B., Gołąbek , I., Blaak, E. E., Saris, W. H.M., Drevon , C. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M. and Basu, S. (2010) Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study. British Journal of Nutrition, 104 (9). pp. 1357-1362. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451000228X

Petrovska, L., Hewinson, R. G., Dougan, G., Maskell, D. J. and Woodward, M. J. (1999) Brucella melitensis 16M: characterisation of the galE gene and mouse immunisation studies with a galE deficient mutant. Veterinary Microbiology, 65 (1). pp. 21-36. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(98)00281-8

Petschow, B., Dore, J., Hibberd, P., Dinan, T., Reid, G., Blaser, M., Cani, P. D., Degnan, F. H., Foster, J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Hutton, J., Klaenhammer, T. R., Ley, R., Nieuwdorp, M., Pot, B., Relman, D., Serazin, A. and Sanders, M. E. (2013) Probiotics, prebiotics, and the host microbiome: the science of translation. Annals of the New York Academy of Sciences, 1306. pp. 1-17. ISSN 1749-6632 doi: https://doi.org/10.1111/nyas.12303

Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project). Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665123004913

Philips, C. M., Tierney, A. C., Perez-Martinez, P., DeFoort, C., Blaak, E. E., Gjielstad, I. M. F., Lopez-Miranda, J., Kiec-Klimczak, M., Malczewska-Malec, M., Drevon, C. A., Hall, W., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Karlstrom, B., Riserus, U. and Roche, H. M. (2013) Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype. Obesity, 21 (1). pp. 154-161. ISSN 1930-739X

Phillips , C. M., Goumidi , L., Bertrais , S., Field , M. R., Cupples , L. A., Ordovas , J. M., McMonagle , J., Defoort , C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon , C. A., Blaak , E. E., Kiec-Wilk , B., Riserus , U., Lopez-Miranda , J., McManus , R., Hercberg , S., Lairon, D., Planells , R. and Roche , H. M. (2010) ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat. Journal of Lipid Research, 51 (12). pp. 3500-3507. ISSN 1539-7262 doi: https://doi.org/10.1194/jlr.M008474

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Cupples, L. A., Ordovas, J. M., Defoort, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Gibney, M. J., Blaak, E. E., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus , R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome. Journal of Lipid Research, 51 (7). pp. 1793-1800. ISSN 1539-7262 doi: https://doi.org/10.1194/jlr.M003046

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Ordovas, J. M., Cupples, L. A., Defoort, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Blaak, E. A., Gibney, M. J., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus, R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults. Journal of Nutrition, 140 (2). pp. 238-244. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.109.115329

Phipps, R.H., Grandison, A.S., Jones, A.K., Juniper, D.T., Ramos-Morales, E. and Bertin, G. (2008) Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese. Animal, 2 (11). pp. 1610-1618. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173110800298X

Picot-Allain, M. C. N., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Abdoun-Ouallouche, K., Aberkane, L., Djefal-Kerrar, A., Mahomoodally, M. F. and Emmambux, M. N. (2022) Assessing the bioactivity, cytotoxicity, and rheological properties of pectin recovered from citrus peels. Food Bioscience, 46. 101550. ISSN 2212-4306 doi: https://doi.org/10.1016/j.fbio.2022.101550

Pinto, J., Paiva-Martins, F., Corona, G., Debnam, E. S., Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Vauzour, D., Gordon, M. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 (2011) Absorption and metabolism of olive oil secoiridoids in the small intestine. British Journal of Nutrition, 105 (11). pp. 1607-1618. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451000526X

Piornos, J. A., Balagiannis, D. P., Koussissi, E., Bekkers, A., Vissenaekens, J., Brower, E. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2025) Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt. Food Chemistry, 464 (1). 141532. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2024.141532

Piornos, J. A., Koussissi, E., Balagiannis, D. P., Eric, B. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2023) Alcohol-free and low-alcohol beers: aroma chemistry and sensory characteristics. Comprehensive Reviews in Food Science and Food Safety, 22 (1). pp. 233-259. ISSN 1541-4337 doi: https://doi.org/10.1111/1541-4337.13068

Piornos, J. A., Balagiannis, D. P., Methven, L., Koussissi, E., Brouwer, E. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2020) Elucidating the odor-active aroma compounds in alcohol-free beer and their contribution to the worty flavor. Journal of Agricultural and Food Chemistry, 68 (37). pp. 10088-10096. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.0c03902

Piornos, J. A., Delgado, A., de La Burgade, R. C. J., Methven, L., Balagiannis, D. P., Koussissi, E., Brouwer, E. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2019) Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: effect of threshold calculation method. Food Research International, 123. pp. 317-326. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2019.04.034

Pipe, N. G. J., Smith, T., Halliday, D., Williams, C. M., Edmonds, C. J. and Coltart, T. M. (1979) Changes in fat, fat-free mass and body water in human normal pregnancy. British Journal of Obstetrics and Gynaecology, 86 (12). pp. 929-940. ISSN 0306-5456 doi: https://doi.org/10.1111/j.1471-0528.1979.tb11240.x

Pleydell, E. J., Brown, P. E., Woodward, M. J., Davies, R. H. and French, N. P. (2007) Sources of variation in the ampicillin-resistant Escherichia coli concentration in the feces of organic broiler chickens. Applied and Environmental Microbiology, 73 (1). pp. 203-210. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.01482-06

Pollard, S. E., Whiteman, M. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2006) Modulation of peroxynitrite-induced fibroblast injury by hesperetin: a role for intracellular scavenging and modulation of ERK signalling. Biochemical and Biophysical Research Communications, 347 (4). pp. 916-923. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2006.06.153

Pollard, S.E., Kuhnle, G.G.C. ORCID: https://orcid.org/0000-0002-8081-8931, Vauzour, D., Vafeiadou, K., Tzounis, X., Whiteman, M., Rice-Evans, C. and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2006) The reaction of flavonoid metabolites with peroxynitrite. Biochemical and Biophysical Research Communications, 350 (4). pp. 960-968. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2006.09.131

Postles, J., Curtis, T. Y., Powers, S. J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D. S. and Halford, N. G. (2016) Changes in free amino acid concentration in rye grain in response to nitrogen and sulfur availability, and expression analysis of genes involved in asparagine metabolism. Frontiers in Plant Science, 7. 917. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2016.00917

Postles, J., Powers, S. J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D. S. and Halford, N. G. (2013) Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. Journal of Cereal Science, 57 (3). pp. 463-470. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2013.02.001

Poveda, C., Pereira, D. I. A., Lewis, M. and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 (2020) The impact of low-level iron supplements on the faecal microbiota of irritable bowel syndrome and healthy donors using in vitro batch cultures. Nutrients, 12 (12). 3819. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12123819

Powers, S. J., Mottram, D. S., Curtis, A. and Halford, N. G. (2013) Acrylamide concentrations in potato crisps in Europe from 2002 to 2011. Food Additives & Contaminants: Part A, 30 (9). pp. 1493-1500. ISSN 1944-0049 doi: https://doi.org/10.1080/19440049.2013.805439

Powers, S. J., Mottram, D. S., Curtis, A. and Halford, N. G. (2017) Acrylamide levels in potato crisps in Europe from 2002 to 2016. Food Additives & Contaminants: Part A, 34 (12). pp. 2085-2100. ISSN 1944-0049 doi: https://doi.org/10.1080/19440049.2017.1379101

Prabhakumari, P., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. Industrial Crops and Products, 121. pp. 258-266. ISSN 0926-6690 doi: https://doi.org/10.1016/j.indcrop.2018.05.016

Prakash, S., Datta, N., Lewis, M.J. and Deeth, H.C. (2007) Reducing fouling during UHT treatment of goat's milk. Milchwissenschaft-Milk Science International, 62 (1). pp. 16-19. ISSN 0026-3788

Prasanna, P. H. P. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk. Food Bioscience, 21. pp. 72-79. ISSN 2212-4292 doi: https://doi.org/10.1016/j.fbio.2017.12.002

Prasanna, P. H. P., Bell, A., Grandison, A. S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2012) Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205. Carbohydrate Polymers, 90 (1). pp. 533-540. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2012.05.075

Prasanna, P. H. P., Grandison, A. S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2014) Bifidobacteria in milk products: an overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits. Food Research International, 55. pp. 247-262. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2013.11.013

Prasanna, P. H. P., Grandison, A. S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2012) Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk. Food Research International, 47 (1). pp. 6-12. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2012.01.004

Prasanna, P. H. P., Grandison, A. S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2012) Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk. International Dairy Journal, 23 (1). pp. 36-44. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2011.09.008

Prasanna, P. P. H. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2019) Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt. International Journal of Dairy Technology, 72 (1). pp. 132-141. ISSN 1471-0307 doi: https://doi.org/10.1111/1471-0307.12568

Prasanna, P.H.P., Grandison, A.S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2013) Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains. Food Research International, 51 (1). pp. 15-22. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2012.11.016

Prayoonthien, P., Rastall, R. A., Kolida, S., Nitisinprasert, S. and Keawsompong, S. (2019) In vitro fermentation of copra meal hydrolysate by human fecal microbiota. 3 Biotech, 9. 93. ISSN 2190-5738 doi: https://doi.org/10.1007/s13205-019-1633-8

Preston, A. J., Kearnes, A., Barber, M. W. and Gosney, M. A. (2006) The knowledge of healthcare professionals regarding elderly persons' oral care. British Dental Journal, 201. pp. 293-295. ISSN 0007-0610 doi: https://doi.org/10.1038/sj.bdj.4813973

Probert, H.M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Investigating the prebiotic and gas-generating effects of selected carbohydrates on the human colonic microflora. Letters in Applied Microbiology, 35 (6). pp. 473-480. ISSN 0266-8254 doi: https://doi.org/10.1046/j.1472-765X.2002.01223.x

Probert, H.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Bacterial biofilms in the human gastrointestinal tract. Current Issues in Intestinal Microbiology, 2002 (3). pp. 23-27. ISSN 1466-531X

Probert, H.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Development of a fermentation system to model sessile bacterial populations in the human colon. Biofilms, 1 (1). pp. 13-19. ISSN 1479-0505 doi: https://doi.org/10.1017/S1479050503001029

Probert, H.M., Apajalahti, J.H.A., Rautonen, N., Stowell, J. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system. Applied and Environmental Microbiology, 70 (8). pp. 4505-4511. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.70.8.4505-4511.2004

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. and Laureati, M. (2020) Cross-national differences in child food neophobia: a comparison of five European countries. Food Quality and Preference, 81. 103861. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2019.103861

Proteggente, A.R., Rota, C., Majewicz, J., Rimbach, G., Minihane, A.M., Kraemer, K. and Lodge, J. K. (2006) Cigarette smokers differ in their handling of natural (RRR) and synthetic (all rac) alpha-tocopherol: a biokinetic study in apoE4 male subjects. Free Radical Biology and Medicine, 40 (12). pp. 2080-2091. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2006.02.006

Proteggente, A.R., Turner, R., Majewicz, J., Rimbach, G., Minihane, A.M., Kramer, K. and Lodge, J.K. (2005) Noncompetitive plasma biokinetics of deuterium-labeled natural and synthetic alpha-tocopherol in healthy men with an apoE4 genotype. Journal of Nutrition, 135 (5). pp. 1063-1069. ISSN 0022-3166

Protty, M., Tyrell, V. J., Allen-Redpath, K., Soyama, S., Hajeyah, A. A., Costa, D., Choudhury, A., Mitra, R., Sharman, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jenkins, P. V., Yousef, Z. ORCID: https://orcid.org/0000-0002-6716-7599, Collins, P. and O'Donnell, V. B. (2024) Thrombin generation is associated with extracellular vesicle and leukocyte lipid membranes in atherosclerotic cardiovascular disease. Arteriosclerosis Thrombosis and Vascular Biology. ISSN 1524-4636 (In Press)

Przemska-Kosicka, A., Childs, C. E., Enani, S., Maidens, C., Dong, H., Dayel, I. B., Tuohy, K., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. A. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2016) Effect of a symbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence. Immunity & Aging, 13 (1). 6. ISSN 1742-4933 doi: https://doi.org/10.1186/s12979-016-0061-4

Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. A., Tuohy, K. M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2018) Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic; a randomised controlled trial. Frontiers in Immunology, 9. 591. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2018.00591

Puertollano, E., Kolida, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) Biological significance of short-chain fatty acid metabolism by the intestinal microbiome. Current Opinion in Clinical Nutrition and Metabolic Care, 17 (2). pp. 139-144. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0000000000000025

Puertollano, E., Kolida, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) Biological significance of short-chain fatty acid metabolism by the intestinal microbiome. Current Opinion in Clinical Nutrition and Metabolic Care, 17 (2). pp. 139-144. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0000000000000025

Puljula, E., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Woodward, M. J. and Karonen, M. (2020) Antimicrobial activities of ellagitannins against Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus. Molecules, 25 (16). 3714. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules25163714

Pumbwe, L., Randall, L. P., Woodward, M. J. and Piddock, L. J. V. (2005) Evidence for multiple-antibiotic resistance in Campylobacter jejuni not mediated by CmeB or CmeF. Antimicrobial Agents and Chemotherapy, 49 (4). pp. 1289-1293. ISSN 1098-6596 doi: https://doi.org/10.1128/aac.49.4.1289-1293.2005

Pumbwe, L., Randall, L. P., Woodward, M. J. and Piddock, L. J. V. (2004) Expression of the efflux pump genes cmeB, cmeF and the porin gene porA in multiple-antibiotic-resistant Campylobacter jejuni. Journal of Antimicrobial Chemotherapy, 54 (2). pp. 341-347. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh331

Pushpass, R.-A. G., Alzoufairi, S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods. Nutrition Research Reviews, 35 (2). pp. 161-180. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422421000081

Pushpass, R.-A. G., Alzoufairi, S., Mancini, A., Quilter, K., Fava, F., Delaiti, S., Vrhovsek, U., Christensen, C., Joyce, S. A., Tuohy, K. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial. The American Journal of Clinical Nutrition, 117 (2). ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2022.10.013

Pushpass, R.-A. G., Daly, B., Kelly, C., Proctor, G. and Carpenter, G. H. (2019) Altered salivary flow, protein composition, and rheology following taste and TRP stimulation in older adults. Frontiers in Physiology. ISSN 1664-042X doi: https://doi.org/10.3389/fphys.2019.00652

Pyle, D.L. (2005) Crumpet structures: experimental and modelling studies. Food and Bioproducts Processing, 83 (2). pp. 81-88. ISSN 0960-3085 doi: https://doi.org/10.1205/fbp.04405

Pyle, S., Rastall, R. A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2021) Metabolism of wheat dextrin, partially hydrolysed guar gum and insulin combined with either Bifidobacterium lactis or Lactobacillus acidophilus in an in vitro gut model fermentation. International Journal of Probiotics and Prebiotics, 16 (1). pp. 22-30. ISSN 1555-1431

Pérez-López, E., Cela, D., Costabile, A., Mateos-Aparicio, I. and Rupérez, P. (2016) In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota. British Journal of Nutrition, 116 (06). pp. 1116-1124. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516002816

Quarini, C. and Gosney, M. (2009) Review of the evidence for a colorectal cancer screening programme in elderly people. Age and ageing, 38 (5). pp. 503-508. ISSN 1468-2834 doi: https://doi.org/10.1093/ageing/afp103

Rabiu, B. A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Carbohydrates: a limit on bacterial diversity within the colon. Biological Reviews, 77 (3). pp. 443-453. doi: https://doi.org/10.1017/S1464793102005961

Rabui, B. A., Jay, A.J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2001) Synthesis and fermentation profiles of novel galacto-oligosaccharides by-galactosidases from Bifidobacterium species. Applied and Environmental Microbiology, 67 (6). pp. 2526-2530. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.67.6.2526-2530.2001

Radha, V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Ayyappa, K. A. and Mohan, V. (2007) Association of lipoprotein lipase gene polymorphisms with obesity and type 2 diabetes in an Asian Indian population. International Journal of Obesity, 31 (6). pp. 913-918. ISSN 1476-5497 doi: https://doi.org/10.1038/sj.ijo.0803547

Radha, V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Babu, H. N. S., Abate, N., Chandalia, M., Satija, P., Grundy, S. M., Ghosh, S., Majumder, P. P., Deepa, R., Rao, S. M. R. and Mohan, V. (2006) Role of genetic polymorphism peroxisome proliferator-activated receptor-gamma2 Pro12Ala on ethnic susceptibility to diabetes in South-Asian and Caucasian subjects: Evidence for heterogeneity. Diabetes Care, 29 (5). pp. 1046-1051. ISSN 1935-5548 doi: https://doi.org/10.2337/dc05-1473

Radha, V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Babu, S., Deepa, R., Anjana, M., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2007) Lack of association between serum adiponectin levels and the Pro12Ala polymorphism in Asian Indians. Diabetic medicine : a journal of the British Diabetic Association, 24 (4). pp. 398-402. ISSN 0742-3071 doi: https://doi.org/10.1111/j.1464-5491.2006.02069.x

Radha, V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Deepa, R. and Mohan, V. (2003) The genetics of diabetes mellitus. The Indian journal of medical research, 117. pp. 225-238. ISSN 0971-5916

Rafter, J., Bennett, M., Caderni, G., Clune, Y., Hughes, R., Karlsson, P.C., Klinder, A., O’Riordan, M., O’Sullivan, G., Pool-Zobel, B., Rechkemmer, G., Roller, M., Rowland, I., Salvadori, M., Thijs, H., Van Loo, J., Watzl, B. and Collins, J.K. (2007) Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients. American Journal of Clinical Nutrition, 85 (2). pp. 488-496. ISSN 0002-9165

Rafter, J., Govers, M., Martel, P., Pannemans, D., Pool-Zobel, B., Rechkemmer, G., Rowland, I., Tuijtelaars, S. and van Loo, J. (2004) PASSCLAIM: diet-related cancer. European Journal of Nutrition, 43 (S2). ii47-ii84. ISSN 1436-6215

Rainey-Smith, S., Schroetke, L.W., Bahia, P., Fahmi, A., Skilton, R., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Rice-Evans, C., Rattray, M. and Williams, R.J. (2008) Neuroprotective effects of hesperetin in mouse primary neurones are independent of CREB activation. Neuroscience Letters, 438 (1). pp. 29-33. ISSN 0304-3940 doi: https://doi.org/10.1016/j.neulet.2008.04.056

Ramatu, W., Lakshmipriya, N., Abirami, K., Ventura, E. F., Anjana, R. M., Sudha, V., Shobana, S., Unnikrishnan, R., Kamala, K., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V. (2022) Higher intake of dairy is associated with lower cardiometabolic risks and metabolic syndrome in Asian Indians. Nutrients, 14 (8). 3699. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14183699

Ramayya, N., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Duncan, E. (2012) Effects of modified atmosphere packaging on quality of ‘Alphonso’ Mangoes. Journal of Food Science and Technology, 49 (6). pp. 721-728. ISSN 0975-8402 doi: https://doi.org/10.1007/s13197-010-0215-x

Ramdoo, K., Bowen, J., Dale, O. T., Corbridge, R., Chatterjee, A. and Gosney, M. A. (2014) Opportunistic assessment of hearing in elderly inpatients. Sage Open Medicine, 2. ISSN 2158-2440 doi: https://doi.org/10.1177/2050312114528171

Ramnani, P., Chitarrari, R., Tuohy, K., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Gill, C. and Rowland, I. (2012) In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. Anaerobe, 18 (1). pp. 1-6. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2011.08.003

Ramnani, P., Costabile, A., Bustillo, A. G. R. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2015) A randomised, double- blind, cross-over study investigating the prebiotic effect of agave fructans in healthy human subjects. Journal of Nutritional Science, 4. e10. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2014.68

Ramnani, P., Gaudier, E., Bingham, M., van Bruggen, P., Tuohy, K. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2010) Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin : a human intervention study. British Journal of Nutrition, 104 (2). pp. 233-240. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451000036X

Ramnani, P., Jarvis, B. and Mackey, B. M. (2010) Comparison between pre-enrichment in single- or double-strength buffered peptone water for recovery of Salmonella enterica serovar Typhimurium DT104 from acidic marinade sauces containing spices. Food Control, 21 (9). pp. 1303-1306. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2010.03.005

Ramne, S. ORCID: https://orcid.org/0000-0003-1291-4494, Brunkwall, L., Ericson, U. ORCID: https://orcid.org/0000-0003-4629-4318, Gray, N. ORCID: https://orcid.org/0000-0002-0094-5245, Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Nilsson, P. M. ORCID: https://orcid.org/0000-0002-5652-8459, Orho-Melander, M. ORCID: https://orcid.org/0000-0002-3578-2503 and Sonestedt, E. ORCID: https://orcid.org/0000-0002-0747-4562 (2021) Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study. European Journal of Nutrition, 60. pp. 2087-2097. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-020-02392-0

Ramne, S., Gray, N., Hellstrand, S., Brunkwall, L., Enhörning, S., Nilson, P. M., Engström, G., Orho-Melander, M., Ericson, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931 and Sonestedt, E. (2020) Comparing self-reported sugar intake with the sucrose and fructose biomarker from overnight urine samples in relation to cardiometabolic risk factors. Frontiers in Nutrition, 7. 62. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.00062

Ramos, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Magistro, D., Kinnear, W. and Hunter, K. (2022) Systematic review of the effects of exercise and physical activity on the gut microbiome of older adults. Nutrients, 14 (3). 674. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14030674

Ramos, P. E., Cerqueira, M. A., Cook, M. T., Bourbon, A. I., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Teixeira, J. A. and Vicente, A. A. (2016) Development of an immobilization system for in situ micronutrients release. Food Research International, 90. pp. 121-132. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2016.10.050

Ranawana, V., Clegg, M. E., Shafat, A. and Henry, C. J. (2011) Postmastication digestion factors influence glycemic variability in humans. Nutrition Research, 31 (6). pp. 452-459. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2011.05.006

Randall, L. P. and Woodward, M. J. (2001) Multiple antibiotic resistance (mar) locus in Salmonella enterica serovar typhimurium DT104. Applied and Environmental Microbiology, 67 (3). pp. 1190-1197. ISSN 1098-5336 doi: https://doi.org/10.1128/aem.67.3.1190-1197.2001

Randall, L. P. and Woodward, M. J. (2001) Role of the mar locus in virulence of Salmonella enterica serovar Typhimurium DT104 in chickens. Journal of Medical Microbiology, 50 (9). pp. 770-779. ISSN 0022-2615

Randall, L. P. and Woodward, M. J. (2002) The multiple antibiotic resistance (mar) locus and its significance. Research in Veterinary Science, 72 (2). pp. 87-93. ISSN 0034-5288 doi: https://doi.org/10.1053/rvsc.2001.0537

Randall, L. P., Bagnall, M. C., Karatzas, K.-A., Coldham, N. C., Piddock, L. J. V. and Woodward, M. J. (2008) Fitness and dissemination of disinfectant-selected multiple-antibiotic-resistant (MAR) strains of Salmonella enterica serovar Typhimurium in chickens. Journal of Antimicrobial Chemotherapy, 61 (1). pp. 156-162. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkm415

Randall, L. P., Clouting, C. S., Gradel, K. O., Clifton-Hadley, F. A., Davies, R. D. and Woodward, M. J. (2005) Farm disinfectants select for cyclohexane resistance, a marker of multiple antibiotic resistance, in Escherichia coli. Journal of Applied Microbiology, 98 (3). pp. 556-563. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2004.02488.x

Randall, L. P., Coldham, N. G. and Woodward, M. J. (2005) Detection of mutations in Salmonella enterica gyrA, gyrB, parC and parE genes by denaturing high performance liquid chromatography (DHPLC) using standard HPLC instrumentation. Journal of Antimicrobial Chemotherapy, 56 (4). pp. 619-623. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dki293

Randall, L. P., Cooles, S. W., Coldham, N. C., Stapleton, K. S., Piddock, L. J. V. and Woodward, M. J. (2006) Modification of enrofloxacin treatment regimens for poultry experimentally infected with Salmonella enterica serovar Typhimurium DT104 to minimize selection of resistance. Antimicrobial Agents and Chemotherapy, 50 (12). pp. 4030-4037. ISSN 1098-6596 doi: https://doi.org/10.1128/aac.00525-06

Randall, L. P., Cooles, S. W., Coldham, N. G., Penuela, E. G., Mott, A. C., Woodward, M. J., Piddock, L. J. V. and Webber, M. A. (2007) Commonly used farm disinfectants can select for mutant Salmonella enterica serovar Typhimurium with decreased susceptibility to biocides and antibiotics without compromising virulence. Journal of Antimicrobial Chemotherapy, 60 (6). pp. 1273-1280. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkm359

Randall, L. P., Cooles, S. W., Osborn, M. K., Piddock, L. J. V. and Woodward, M. J. (2004) Antibiotic resistance genes, integrons and multiple antibiotic resistance in thirty-five serotypes of Salmonella enterica isolated from humans and animals in the UK. Journal of Antimicrobial Chemotherapy, 53 (2). pp. 208-216. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh070

Randall, L. P., Cooles, S. W., Piddock, L. J. V. and Woodward, M. J. (2004) Effect of triclosan or a phenolic farm disinfectant on the selection of antibiotic-resistant Salmonella enterica. Journal of Antimicrobial Chemotherapy, 54 (3). pp. 621-627. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh376

Randall, L. P., Cooles, S. W., Piddock, L. J. V. and Woodward, M. J. (2004) Mutant prevention concentrations of ciprofloxacin and enrofloxacin for Salmonella enterica. Journal of Antimicrobial Chemotherapy, 54 (3). pp. 688-691. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkh360

Randall, L. P., Cooles, S. W., Sayers, A. R. and Woodward, M. J. (2001) Association between cyclohexane resistance in Salmonella of different serovars and increased, resistance to multiple antibiotics, disinfectants and dyes. Journal of Medical Microbiology, 50 (10). pp. 919-924. ISSN 0022-2615

Randall, L. P., Eaves, D. J., Cooles, S. W., Ricci, V., Buckley, A., Woodward, M. J. and Piddock, L. J. V. (2005) Fluoroquinolone treatment of experimental Salmonella enterica serovar Typhimurium DT104 infections in chickens selects for both gyrA mutations and changes in efflux pump gene expression. Journal of Antimicrobial Chemotherapy, 56 (2). pp. 297-306. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dki189

Randall, L. P., Ridley, A. M., Cooles, S. W., Sharma, M., Sayers, A. R., Pumbwe, L., Newell, D. G., Piddock, L. J. V. and Woodward, M. J. (2003) Prevalence of multiple antibiotic resistance in 443 Campylobacter spp. isolated from humans and animals. Journal of Antimicrobial Chemotherapy, 52 (3). pp. 507-510. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkg379

Raschke, M., Rowland, I. R., Magee, P. J. and Pool-Zobel, B. L. (2006) Genistein protects prostate cells against hydrogen peroxide-induced DNA damage and induces expression of genes involved in the defence against oxidative stress. Carcinogenesis, 27 (11). pp. 2322-2330. ISSN 0143-3334 doi: https://doi.org/10.1093/carcin/bgl082

Rastall, B. (2010) Functional oligosaccharides: application and manufacture. Annual Review of Food Science and Technology, 1. pp. 305-339. ISSN 1941-1413 doi: https://doi.org/10.1146/annurev.food.080708.100746

Rastall, R. A. (2013) Gluco and galacto-oligosaccharides in food: update on health effects and relevance in healthy nutrition. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (6). pp. 675-678. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e328365b5fd

Rastall, R. A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2015) Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health. Current Opinion in Biotechnology, 32. pp. 42-46. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2014.11.002

Rastall, R. A., Diez-Municio, M., Forssten, S. D., Hamaker, B., Meynier, A., Moreno, F. J., Respondek, F., Stahl, B., Venema, K. and Wiese, M. (2022) Structure and function of non-digestible carbohydrates in the gut microbiome. Beneficial Microbes, 13 (2). pp. 95-168. ISSN 1876-2883 doi: https://doi.org/10.3920/BM2021.0090

Rastall, R.A. (2003) Bacteria in the gut: friends and foes and how to alter the balance. Journal of Nutrition, 134 (8). 2022S-2026S. ISSN 0022-3166

Rastall, R.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Gill, H.S., Guarner, F., Klaenhammer, T.R., Pot, B., Reid, G., Rowland, I.R. and Sanders, M.E. (2005) Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: an overview of enabling science and potential applications. Fems Microbiology Ecology, 52 (2). pp. 145-152. ISSN 0168-6496 doi: https://doi.org/10.1016/j.femsec.2005.01.003

Rastogi, N.K., Raghavarao, K.S.M.S., Balasubramaniam, V.M., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Knorr, D. (2007) Opportunities and challenges in high pressure processing of foods. Critical Reviews in Food Science and Nutrition, 47 (1). pp. 69-112. ISSN 1040-8398 doi: https://doi.org/10.1080/10408390600626420

Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation. Nutrients, 11 (9). 2044. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11092044

Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study. Journal of Nutrition, 148 (3). pp. 348-357. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxx042

Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2021) Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study. Journal of Nutrition, 151 (4). pp. 848-856. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxaa394

Rathnayake, K. M., Wimalathunga, M. P. P. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka. Public Health Nutrition, 18 (15). pp. 2874-2880. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980015000749

Rathnayake, K., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition Research Reviews, 31 (2). pp. 193-203. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422418000033

Rautio, M., Eerola, E., Vaisanen-Tunkelrott, M.L., Molitoris, D., Lawson, P., Collins, M.D. and Jousimies-Somer, H. (2003) Reclassification of Bacteroides putredinis (Weinberg et al., 1937) in a New Genus Alistipes gen. nov., as Alistipes putredinis comb. nov., and description of Alistipes finegoldii sp nov., from human sources. Systematic and Applied Microbiology, 26 (2). pp. 182-188. ISSN 0723-2020 doi: https://doi.org/10.1078/072320203322346029

Ravi, A., Avershina, E., Foley, S. L., Ludvigsen, J., Storrø, O., Øien, T., Johnsen, R., McCartney, A. L., L’Abée-Lund, T. M. and Rudi, K. (2015) The commensal infant gut meta-mobilome as a potential reservoir for persistent multidrug resistance integrons. Scientific Reports, 5. 15317. ISSN 2045-2322 doi: https://doi.org/10.1038/srep15317

Ravishankar, D., Corona, G., Hogan, S. M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Greco, F. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 (2016) Thioflavones as novel neuroprotective agents. Bioorganic & Medicinal Chemistry, 24 (21). pp. 5513-5520. ISSN 0968-0896 doi: https://doi.org/10.1016/j.bmc.2016.09.006

Reboleira, J., Silva, S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Limos, M. F. L. (2021) Seaweed fermentation within the fields of food and natural products. Trends in Food Science & Technology, 116. pp. 1056-1073. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2021.08.018

Rechner, A.R., Smith, M.A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Debnam, E.S., Srai, S.K.S., Moore, K.P. and Rice-Evans, C.A. (2004) Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products. Free Radical Biology and Medicine, 36 (2). pp. 212-225. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2003.09.022

Redstone, J. S. and Woodward, M. J. (1996) The development of a ligase mediated PCR with potential for the differentiation of serovars within Leptospira interrogans. Veterinary Microbiology, 51 (3-4). pp. 351-362. ISSN 0378-1135 doi: https://doi.org/10.1016/0378-1135(96)00053-3

Rees, A., Dodd, G. F. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2018) The effects of flavonoids on cardiovascular health: a review of human intervention trials and implications for cerebrovascular function. Nutrients, 10 (12). 1852. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10121852

Reid, G., Anand, S., Bingham, M.O., Mbugua, G., Wadstrom, T., Fuller, R., Anukam, K. and Katsivo, M. (2005) Probiotics for the developing world. Journal of Clinical Gastroenterology, 39 (6). pp. 485-488. ISSN 0192-0790

Reid, G., Brigidi, P., Burton, J. P., Contractor, N., Duncan, S., Fargier, E., Hill, C., Lebeer, S., Martin, R., McBain, A. J., Mor, G., O'Neill, C., Rodriguez, J. M., Swann, J., Hemert, S. v. and Ansell, J. (2015) Microbes central to human reproduction. American Journal of Reproductive Immunology, 73 (1). pp. 1-11. ISSN 1600-0897 doi: https://doi.org/10.1111/aji.12319

Reid, G., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Sanders, M. E., Guarner, F. and Versalovic, J. (2008) Probiotic prophylaxis in predicted severe acute pancreatitis. Lancet, 372 (9633). pp. 112-113. ISSN 0140-6736 doi: https://doi.org/10.1016/S0140-6736(08)61024-7

Reid, G., Sanders, M.E., Gaskins, H.R., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Mercenier, A., Rastall, R., Roberfroid, M., Rowland, I., Cherbut, C. and Klaenhammer, T. (2003) New scientific paradigms for probiotics and prebiotics. Journal of Clinical Gastroenterology, 37 (2). pp. 105-118. ISSN 0192-0790

Reimann, M., Dierkes, J., Carlsohn, A., Talbot, D., Ferrari, M., Hallund, J., Hall, W.L., Vafeiadou, K., Huebner, U., Branca, F., Bugel, S., Williams, C.M., Zunft, H.J.F. and Koebnick, C. (2006) Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women. Journal of Nutrition, 136 (1). pp. 100-105. ISSN 0022-3166

Reimann, M., Vafeiadou, K., Hall, W.L., Dierkes, J., Nilsson, M., Dahlman-Wright, K., Ferrari, M., Huebner, U., Hallund, J., Bugel, S., Branca, F., Wilhams, C.M. and Koebnick, C. (2006) Evidence for associations between common polymorphisms of estrogen receptor beta gene with homocysteine and nitric oxide. Climacteric, 9 (3). pp. 215-223. ISSN 1369-7137 doi: https://doi.org/10.1080/13697130600733758

Rendeiro, C., Dong, H., Saunders, C., Harkness, L., Blaze, M., Hou, Y., Belanger, R. L., Corona, G., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study. British Journal of Nutrition, 116 (12). pp. 1999-2010. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516004219

Rendeiro, C., Guerreiro, J. D.T., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 (2012) Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects. Proceedings of the Nutrition Society, 71 (2). pp. 246-262. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665112000146

Rendeiro, C., Vauzour, D., Kean, R. J., Butler, L. T., Rattray, M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2012) Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats. Psychopharmacology, 223 (3). pp. 319-330. ISSN 0033-3158 doi: https://doi.org/10.1007/s00213-012-2719-8

Rendeiro, C., Vauzour, D., Rattray, M., Waffo-Téguo, P., Mérillon, J. M., Butler, L. T., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. PLoS ONE, 8 (5). e63535. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0063535

Rendeiro, C., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Vauzour, D., Butler, L. T., Ellis, J. A. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2009) The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms. Genes and Nutrition, 4 (4). pp. 251-270. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-009-0137-2

Rhoades, J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Formentin, K., Beer, M. and Rastall, R. (2006) Inhibition of the adhesion of enteropathogenic Escherichia coli strains to HT-29 cells in culture by chito-oligosaccharides. Carbohydrate Polymers, 64 (1). pp. 57-59. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2005.10.025

Rhoades, J., Manderson, K., Wells, A., Hotchkiss, A. T., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Formentin, K., Beer, M. and Rastall, R. A. (2008) Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro. Journal of Food Protection, 71 (11). pp. 2272-2277. ISSN 0362-028X

Rhoades, J.R., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Formentin, K., Beer, M., Greenberg, N. and Rastall, R.A. (2005) Caseinoglycomacropeptide inhibits adhesion of pathogenic Escherichia coli strains to human cells in culture. Journal of Dairy Science, 88 (10). pp. 3455-3459. ISSN 0022-0302

Richards, S. E., Wang, Y., Claus, S. P., Lawler, D., Kochhar, S., Holmes, E. and Nicholson, J. K. (2013) Metabolic phenotype modulation by caloric restriction in a lifelong dog study. Journal of Proteome Research, 12 (7). pp. 3117-3127. ISSN 1535-3907 doi: https://doi.org/10.1021/pr301097k

Richardson, D. P. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective. British Journal of Nutrition, 125 (6). pp. 678-684. ISSN 0007-1145 doi: https://doi.org/10.1017/S000711452000330X

Rijpkema, S. G. T., David, G. P., Hughes, S. L. and Woodward, M. J. (1997) Partial identification of spirochaetes from two dairy cows with digital dermatitis by polymerase chain reaction analysis of the 16S ribosomal RNA gene. Veterinary Record, 140 (10). pp. 257-259. ISSN 0042-4900

Rimbach, G. , Wolffram, S. , Watanabe, C. , Packer, L. and Gohil, K. (2003) Effect of Ginkgo biloba (EGb 761®) on differential gene expression. Pharmacopsychiatry, 36 (S1). pp. 95-99. ISSN 0176-3679 doi: https://doi.org/10.1055/s-2003-40457

Rimbach, G. and Minihane, A. M. (2009) Nutrition Society Silver Medal Lecture Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there? Proceedings of the Nutrition Society, 68 (2). pp. 162-172. ISSN 0029-6651 doi: https://doi.org/10.1017/s0029665109001116

Rimbach, G., De Pascual-Teresa, S., Ewins, B.A., Matsugo, S., Uchida, Y., Minihane, A.M., Turner, R., VafeiAdou, K. and Weinberg, P.D. (2003) Antioxidant and free radical scavenging activity of isoflavone metabolites. Xenobiotica, 33 (9). pp. 913-925. ISSN 0049-8254 doi: https://doi.org/10.1080/0049825031000150444

Rimbach, G., Pallauf, J., Moehring, J., Kraemer, K. and Minihane, A. M. (2008) Effect of dietary phytate and microbial phytase on mineral and trace element bioavailability- a literature review. Current Topics in Nutraceutical Research, 6 (3). pp. 131-144. ISSN 1540-7535

Rimbach, G., Weinberg, P.D., de Pascual-Teresa, S., Alonso, M.G., Ewins, B.A., Turner, R., Minihane, A.M., Botting, N., Fairley, B., Matsugo, S., Uchida, Y. and Cassidy, A. (2004) Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function. Biochimica Et Biophysica Acta-General Subjects, 1670 (3). pp. 229-237. ISSN 0304-4165 doi: https://doi.org/10.1016/j.bbagen.2003.12.008

Rivera-Toapanta, E., Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Terriente, C., Gonzalez, J., Guerrero, L., Claret, A., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Gil, M. and Oliver, M. A. (2022) Effects of rose hip (Rosa canina L.) extract as a natural ingredient on the nutritional composition, oxidative stability and sensory attributes of raw and cooked pork patties from Majorcan Black pig breed under retail conditions. Acta Scientific Nutritional Health, 6 (7). pp. 123-139. ISSN 2585-1423

Roberfroid, M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Delzenne, N. (1993) Biochemistry of oligofructose, a nondigestible fiber - an approach to calculate its caloric value. Nutrition Reviews, 51 (5). pp. 137-146. ISSN 0029-6643

Roberfroid, M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hoyles, L., McCartney, A. L., Rastall, R., Rowland, I., Wolvers, D., Watztl, B., Szajewska, H., Stahl, B., Guarner, F., Respondek, F., Whelan, K., Coxam, V., Davicco, M., Léotoing, L., Wittrant, Y., Delzenne, N., Cani, P., Neyrinck, A. and Meheust, A. (2010) Prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 104 (S2). S1-S63. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510003363

Roberfroid, M.B., Van Loo, J. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1998) The bifidogenic nature of chicory inulin and its hydrolysis products. Journal of Nutrition (128). pp. 11-18.

Roberts, W.G. and Gordon, M.H. (2003) Determination of the total antioxidant activity of fruits and vegetables by a liposome assay. Journal of Agricultural and Food Chemistry, 51 (5). pp. 1486-1493. ISSN 0021-8561 doi: https://doi.org/10.1021/jf025983t

Roberts, W.G., Gordon, M.H. and Walker, A.F. (2003) Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil. European Journal of Clinical Nutrition, 57 (10). pp. 1303-1310. ISSN 0954-3007 doi: https://doi.org/10.1038/sj.ejcn.1601692

Robertson, J. M. C., Grant, G., Allen-Vercoe, E., Woodward, M. J., Pusztai, A. and Flint, H. J. (2000) Adhesion of Salmonella enterica var Enteritidis strains lacking fimbriae and flagella to rat ileal explants cultured at the air interface or submerged in tissue culture medium. Journal of Medical Microbiology, 49 (8). pp. 691-696. ISSN 0022-2615

Robertson, J. M. C., McKenzie, N. H., Duncan, M., Allen-Vercoe, E., Woodward, M. J., Flint, H. J. and Grant, G. (2003) Lack of flagella disadvantages Salmonella enterica serovar Enteritidis during the early stages of infection in the rat. Journal of Medical Microbiology, 52 (1). pp. 91-99. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.04901-0

Robertson, J.A., Ryden, P., Botham, R.L., Reading, S., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Ring, S.G. (2001) Structural properties of diet-derived polysaccharides and their influence on butyrate production during fermentation. LWT-Food Science and Technology, 34 (8). pp. 567-573. ISSN 0023-6438 doi: https://doi.org/10.1006/fstl.2001.0816

Robertson, M. D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Fielding, B. A., Morgan, L. M., Williams, C. M. and Frayn, K. N. (2002) Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans. American Journal of Clinical Nutrition, 76 (1). pp. 232-238. ISSN 0002-9165

Robertson, M. D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Fielding, B. A., Williams, C. M. and Frayn, K. N. (2002) Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women. British Journal of Nutrition, 88 (6). pp. 635-640. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002729

Robertson, M. D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M., Fielding, B. A. and Frayn, K. N. (2001) Prolonged effects of modified sham feeding on energy substrate mobilization. American Journal of Clinical Nutrition, 73 (1). pp. 111-117. ISSN 0002-9165

Robertson, M.D., Parkes, M., Warren, B.F., Ferguson, D.J.P., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Jewell, D.P. and Frayn, K.N. (2003) Mobilisation of enterocyte fat stores by oral glucose in humans. Gut, 52 (6). pp. 834-839. ISSN 0017-5749 doi: https://doi.org/10.1136/gut.52.6.834

Roche, H. M., Zampelas, A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Gibney, M. J. (1998) The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism. British Journal of Nutrition, 79 (5). pp. 419-424. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19980071

Roche, H. M., Zampelas, A., Knapper, J. M. E., Webb, D., Brooks, C., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. W., Gould, B. J., Kafatos, A., Gibney, M. J. and Williams, C. M. (1998) Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism. American Journal of Clinical Nutrition, 68. pp. 552-560. ISSN 0002-9165

Rodrigues, D., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Sousa, S., Rocha-Santos, T. A. P., Duarte, A. C., Freitas, A. C. and Gomes, A. M. P. (2016) In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms. LWT Food Science and Technology, 73. pp. 131-139. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2016.06.004

Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Ding, R., Nguyen, T. H. T., Grasso, S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Methven, L. (2022) Soluble fibres as sucrose replacers: effects on physical and sensory properties of sugar-reduced short-dough biscuits. LWT - Food Science and Technology, 167. 113837. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2022.113837

Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Green, A. and Mariner, T. (2024) Assessment approach at programme level: a case study in food science. Practitioner Research in Higher Education. pp. 22-34.

Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Puig, A., Salvador, A. and Hernando, I. (2012) Optimization of a sponge cake formulation with inulin as fat replacer: structure, physicochemical, and sensory properties. Journal of Food Science, 77 (2). C189-C197. ISSN 1750-3841 doi: https://doi.org/10.1111/j.1750-3841.2011.02546.x

Rodriguez Mateos, A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Kwik-Uribe, C., Vidal, A. and Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2012) Influence of sugar type on the bioavailability of cocoa flavanols. British journal of nutrition, 108 (12). pp. 2243-2250. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000475

Rodriguez Mateos, A. M., Millar, S. J., Bhandari, D. G. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2006) Formation of dityrosine cross-links during breadmaking. Journal of Agricultural and Food Chemistry, 54 (7). pp. 2761-2766. ISSN 0021-8561 doi: https://doi.org/10.1021/jf052933q

Rodriguez-Mateos, A., Hezel, M., Aydin, H., Kelm, M., Lundberg, J. O., Weitzberg, E., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Heiss, C. (2015) Interactions between cocoa flavanols and inorganic nitrate: additive effects on endothelial function at achievable dietary amounts. Free Radical Biology and Medicine, 80. pp. 121-128. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2014.12.009

Rodriguez-Mateos, A., Istas, G., Boschek, L., Feliciano, R. P., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Boby, C., Gomez-Alonso, S., Milenkovic, D. and Heiss, C. (2019) Circulating anthocyanin metabolites mediate vascular benefits of blueberries: insights from randomized controlled trials, metabolomics, and nutrigenomics. Journals of Gerontology Series A: Biological and Medical Sciences, 74 (7). pp. 967-976. ISSN 1079-5006 doi: https://doi.org/10.1093/gerona/glz047

Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Laguna, L., Puig, A., Salvador, A. and Hernando, I. (2013) Effect of fat replacement by inulin on textural and structural properties of short dough biscuits. Food Bioprocess Technology, 6 (10). pp. 2739-2750. ISSN 1935-5149 doi: https://doi.org/10.1007/s11947-012-0919-1

Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Puig, A., Salvador, A. and Hernando, I. (2013) Functionality of several cake ingredients: a comprehensive approach. Czech Journal of Food Sciences, 31 (4). pp. 355-360. ISSN 1212-1800

Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sahi, S. S. and Hernando, I. (2014) Functionality of lipase and emulsifiers in low-fat cakes with inulin. LWT-Food Science and Technology, 58 (1). pp. 173-182. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2014.02.012

Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sahi, S. S. and Hernando, I. (2014) Optimizing mixing during the sponge cake manufacturing process. Cereal Foods World, 59 (6). pp. 287-292. ISSN 0146-6283 doi: https://doi.org/10.1094/CFW-59-6-0287

Rodríguez-García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Salvador, A. and Hernando, I. (2014) Replacing fat and sugar with inulin in cakes: bubble size distribution, physical and sensory properties. Food Bioprocess Technology, 7 (4). pp. 964-974. ISSN 1935-5149 doi: https://doi.org/10.1007/s11947-013-1066-z

Roe, A. J., Naylor, S. W., Spears, K. J., Yull, H. M., Dransfield, T. A., Oxford, M., McKendrick, I. J., Porter, M., Woodward, M. J., Smith, D. G. E. and Gally, D. L. (2004) Co-ordinate single-cell expression of LEE4- and LEE5-encoded proteins of Escherichia coli O157:H7. Molecular Microbiology, 54 (2). pp. 337-352. ISSN 0950-382X doi: https://doi.org/10.1111/j.1365-2958.2004.04277.x

Roe, A. J., Yull, H., Naylor, S. W., Woodward, M. J., Smith, D. G. E. and Gally, D. L. (2003) Heterogeneous surface expression of EspA translocon filaments by Escherichia coli O157:H7 is controlled at the posttranscriptional level. Infection and Immunity, 71 (10). pp. 5900-5909. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.71.10.5900-5909.2003

Roger, L. C. and McCartney, A. L. (2010) Longitudinal investigation of the faecal microbiota of healthy full-term infants using fluorescence in situ hybridization and denaturing gradient gel electrophoresis. Microbiology, 156 (11). pp. 3317-3328. ISSN 1465-2080 doi: https://doi.org/10.1099/mic.0.041913-0

Roger, L. C., Costabile, A., Holland, D. T., Hoyles, L. and McCartney, A. L. (2010) Examination of faecal Bifidobacterium populations in breast- and formula-fed infants during the first 18 months of life. Microbiology, 156 (11). pp. 3329-3341. ISSN 1465-2080 doi: https://doi.org/10.1099/mic.0.043224-0

Rooks, D. J., Libberton, B., Woodward, M. J., Allison, H. E. and McCarthy, A. J. (2012) Development and application of a method for the purification of free shigatoxigenic bacteriophage from environmental samples. Journal of Microbiological Methods, 91 (2). pp. 240-245. ISSN 0167-7012 doi: https://doi.org/10.1016/j.mimet.2012.08.017

Rooks, D. J., Smith, D. L., McDonald, J. E., Woodward, M. J., McCarthy, A. J. and Allison, H. E. (2010) 454-pyrosequencing: a molecular battiscope for freshwater viral ecology. Genes, 1 (2). pp. 210-226. ISSN 2073-4425 doi: https://doi.org/10.3390/genes1020210

Rooks, D. J., Yan, Y. X., McDonald, J. E., Woodward, M. J., McCarthy, A. J. and Allison, H. E. (2010) Development and validation of a qPCR-based method for quantifying Shiga toxin-encoding and other lambdoid bacteriophages. Environmental Microbiology, 12 (5). pp. 1194-1204. ISSN 1462-2912 doi: https://doi.org/10.1111/j.1462-2920.2010.02162.x

Roozendaal, H., Abu-hardan, M. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2012) Thermogravimetric analysis of water release from wheat flour and wheat bran suspensions. Journal of Food Engineering, 111 (4). pp. 606-611. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2012.03.009

Roseiro, L.B., Barbosa, M., Ames, J.M. and Wilbey, R.A. (2003) Cheesemaking with vegetable coagulants - the use of Cynara L. for the production of ovine milk cheeses. International Journal of Dairy Technology, 56 (2). pp. 76-85. ISSN 1364-727X doi: https://doi.org/10.1046/j.1471-0307.2003.00080.x

Roseiro, L.B., Garcia-Risco, M., Barbosa, M., Ames, J.M. and Wilbey, R.A. (2003) Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis. International Journal of Dairy Technology, 56 (2). pp. 99-104. ISSN 1364-727X doi: https://doi.org/10.1046/j.1471-0307.2003.00079.x

Roseiro, L.B., Wilbey, R.A. and Barbosa, M. (2003) Serpa cheese: technological, biochemical and microbiological characterisation of a PDO ewe's milk cheese coagulated with Cynara cardunculus L. Lait, 83 (6). pp. 469-481. ISSN 0023-7302 doi: https://doi.org/10.1051/lait:2003026

Roswall, N., Ängquist, L., Ahluwalia, T. S., Romaguera, D., Larsen, S. C., Østergaard, J. N., Halkjær, J., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Wareham, N. J., Bendinelli, B., Palli, D., Boer, J. M. A., van der A, D., Boeing, H., Loos, R. J. F., Sørensen, T. I. A. and Tjønneland, A. (2014) Association between Mediterranean and Nordic diet scores and changes in weight and waist circumference: influence of FTO and TCF7L2 loci. American Journal of Clinical Nutrition, 100 (4). pp. 1188-1197. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.089706

Rota, C., Barella, L., Minihane, A.M., Stocklin, E. and Rimbach, G. (2004) Dietary alpha-tocopherol affects differential gene expression in rat testes. IUBMB Life, 56 (5). pp. 277-280. ISSN 1521-6543 doi: https://doi.org/10.1080/15216540410001724133

Rota, C., Rimbach, G., Minihane, A.M., Stoecklin, E. and Barella, L. (2005) Dietary vitamin E modulates differential gene expression in the rat hippocampus: potential implications for its neuroprotective properties. Nutritional Neuroscience, 8 (1). pp. 21-29. ISSN 1028-415X doi: https://doi.org/10.1080/10284150400027123

Routh, J., Saraswathy, A. and Collins, M.D. (2007) Arsenicicoccus bolidensis a novel arsenic reducing actinomycete in contaminated sediments near the Adak mine (northern Sweden): impact on water chemistry. Science of the Total Environment, 379 (2-3). pp. 216-225. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2006.06.027

Rouzaud, G., Rabot, S., Ratcliffe, B. and Duncan, A.J. (2003) Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats. British Journal of Nutrition, 90 (2). pp. 395-404. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2003900

Rowland, I. (2022) Can probiotics and prebiotics contribute to healthy ageing? Nutrition and Healthy Aging, 7 (1-2). pp. 1-7. ISSN 24519480 doi: https://doi.org/10.3233/NHA-210140

Rowland, I., Capurso, L., Collins, K., Cummings, J., Delzenne, N., Goulet, O., Guarner, F., Marteau, P. and Meier, R. (2010) Current level of consensus on probiotic science: report of an expert meeting, London, 23 November 2009. Gut Microbes, 1 (6). pp. 436-439. ISSN 1949-0984 doi: https://doi.org/10.4161/gmic.1.6.13610

Rowland, I., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Heinken, A., Scott, K., Swann, J., Thiele, I. and Tuohy, K. (2018) Gut microbiota functions: metabolism of nutrients and other food components. European Journal of Nutrition, 57 (1). pp. 1-24. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1445-8

Rowland, I. R. (2008) Probiotics and cancer: from in vitro to human studies. International Journal of Probiotics and Prebiotics, 3 (3). pp. 165-168. ISSN 1555-1431

Rowland, I. R. (2009) The role of the gastrointestinal microbiota in colorectal cancer. Current Pharmaceutical Design, 15 (13). pp. 1524-1527. ISSN 1381-6128

Rozada, R., Vazquez, J.A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Thomas, K. and Pandiella, S.S. (2009) Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate. International Journal of Food Microbiology, 133 (1-2). pp. 14-21. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2009.04.003

Rugkasa, J., Knox, B., Sittlington, J., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Treacy, M. and Abunza, P. (2001) Anxious adults vs cool children: children's view on smoking and addiction. Social Science & Medicine, 53 (5). pp. 593-602. ISSN 0277-9536 doi: https://doi.org/10.1016/S0277-9536(00)00367-1

Ruiz-Aceituno, L., Hernandez-Hernandez, O., Kolida, S., Moreno, F. J. and Methven, L. (2018) Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential. LWT-Food Science and Technology, 97. pp. 476-482. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2018.07.038

Ruiz-Matute, A. I., Brokl, M., Sanz, M. L., Soria, A. C., Côté, G. L., Collins, M. E. and Rastall, B. (2011) Effect of dextransucrase cellobiose acceptor products on the growth of human gut bacteria. Journal of Agricultural and Food Chemistry, 59 (8). pp. 3693-3700. ISSN 0021-8561 doi: https://doi.org/10.1021/jf104886d

Ruske, R.E., Gooding, M.J. and Dobraszczyk, B.J. (2004) Effects of triazole and strobilurin fungicide programmes, with and without late-season nitrogen fertiliser, on the baking quality of Malacca winter wheat. Journal of Cereal Science, 40 (1). pp. 1-8. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2004.03.003

Ryalls, J. M. W. ORCID: https://orcid.org/0000-0003-2015-3605, Bromfield, L. M., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Jasper, J., Mullinger, N. J., Blande, J. D. and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075 (2022) Concurrent anthropogenic air pollutants enhance recruitment of a specialist parasitoid. Proceedings of the Royal Society B-Biological Sciences, 289 (1986). 20221692. ISSN 1471-2954 doi: https://doi.org/10.1098/rspb.2022.1692

Ryan, J. J. ORCID: https://orcid.org/0000-0001-6324-9186, Monteagudo-Mera, A., Contractor, N. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2021) Impact of 2′-fucosyllactose on gut microbiota composition in adults with chronic gastrointestinal conditions: batch culture fermentation model and pilot clinical trial findings. Nutrients, 13 (3). e938. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13030938

Rycroft, C. E., Jones, M.R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2001) Fermentation properties of gentio-oligosaccharides. Letters in Applied Microbiology, 32 (3). pp. 156-161. ISSN 0266-8254 doi: https://doi.org/10.1046/j.1472-765x.2001.00875.x

Rycroft, C. E., Jones, M.R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2001) A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. Journal of Applied Microbiology, 91 (5). pp. 878-887. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2001.01446.x

Rycroft, C.E., Fooks, L.J. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) Methods for assessing the potential of prebiotics and probiotics. Current Opinion in Clinical Nutrition and Metabolic Care, 2 (6). pp. 481-484. ISSN 1363-1950 doi: https://doi.org/10.1097/00075197-199911000-00008

Ryder, C., Jaworska, S. ORCID: https://orcid.org/0000-0001-7465-2245 and Grasso, S. (2023) Hybrid meat products and co-creation: what do consumers say, feel and think? Frontiers in Nutrition, 10. 1106079. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2023.1106079

Sadler, M. J., Gibson, S., Whelan, K., Ha, M.-A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Higgs, J. (2019) Dried fruit and public health – what does the evidence tell us? International Journal of Food Sciences and Nutrition, 70 (6). pp. 675-687. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2019.1568398

Sae-Lee, C., Corsi, S., Barrow, T. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bollati, V., Mathers, J. C. and Byun, H.-M. (2018) Dietary intervention modifies DNA methylation age assessed by the epigenetic clock. Molecular Nutrition & Food Research, 62 (23). 1800092. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201800092

Saeedullah, A., Khan, M. S., Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Iqbal, K., Ul-Haq, Z., Qadir, S. A., Khan, H., Iddrisu, I. and Shahzad, M. ORCID: https://orcid.org/0000-0001-6565-1777 (2021) Nutritional status of adolescent Afghan refugees living in Peshawar, Pakistan. Nutrients, 13 (9). 3072. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13093072

Sagarzazu, N., Cebrián, G., Condón, S., Mackey, B. M. and Mañas, P. (2010) High hydrostatic pressure resistance of Campylobacter jejuni after different sublethal stresses. Journal of Applied Microbiology, 109 (1). pp. 146-155. ISSN ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2009.04639.x

Saibandith, B., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Rowland, I. R. and Commane, D. M. (2017) Olive polyphenols and the metabolic syndrome. Molecules, 22 (7). 1082. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules22071082

Salazar, N., Ruas-Madiedo, P., Kolida, S., Collins, M., Rastall, R., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and de los Reyes-Gavilan, C.G. (2009) Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures. International Journal of Food Microbiology, 135 (3). pp. 260-267. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2009.08.017

Salleh, F. M., Mariotti, L., Spadafora, N. D., Price, A. M., Picciarelli, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Lombardi, L. and Rogers, H. (2016) Interaction of plant growth regulators and reactive oxygen species to regulate petal senescence in wallflowers (Erysimum linifolium). BMC Plant Biology, 16 (1). 77. ISSN 1471-2229 doi: https://doi.org/10.1186/s12870-016-0766-8

Salmeron, I., Fucinos, P., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Pandiella, S. S. (2009) Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substrates. Food Chemistry, 117 (2). pp. 265-271. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.03.112

Salminen, S., Bouley, C., Boutron-Ruault, M.-C., Cummings, J.H., Franck, A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Isolauri, E., Moreau, M.C., Roberfroid, M.B. and Rowland, I.R. (1998) Functional food science and gastrointestinal physiology and function. British Journal of Nutrition (80). S147-S171. ISSN 0007-1145

Salminen, S., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, McCartney, A. and Isolauri, E. (2004) Influence of mode of delivery on gut microbiota composition in seven year old children. Gut, 53 (9). pp. 1388-1389. ISSN 1468-3288 doi: https://doi.org/10.1136/gut.2004.041640

Salt, L. J., Mandalari, G., Parker, M. L., Hussein, M., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Gray, R., Berry, S. E., Hall, W. ORCID: https://orcid.org/0000-0003-1634-6930 and Wilde, P. J. ORCID: https://orcid.org/0000-0003-2001-4066 (2023) Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. Food & Function, 14 (22). pp. 10232-10239. ISSN 2042-650X doi: https://doi.org/10.1039/d3fo02963h

Saman, P., Tuohy, K. M., Vázquez, J. A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Pandiella, S. S. (2017) In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology. International Journal of Food Sciences and Nutrition, 68 (4). pp. 421-428. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2016.1258045

Samapark, S., Apichartsrangkoon, A. and Bell, A. E. (2008) Viscoelastic properties of high pressure and heat induced tofu gels. Food Chemistry, 107 (3). pp. 984-989. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2007.08.091

Samaras, T.S., Camburn, P.A., Chandra, S.X., Gordon, M.H. and Ames, J.M. (2005) Antioxidant properties of kilned and roasted malts. Journal of Agricultural and Food Chemistry, 53 (20). pp. 8068-8074. ISSN 0021-8561 doi: https://doi.org/10.1021/jf051410f

Samaras, T.S., Gordon, M.H. and Ames, J.M. (2005) Antioxidant properties of malt model systems. Journal of Agricultural and Food Chemistry, 53 (12). pp. 4938-4945. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0501600

Samuel, P., Ayoob, K. T., Magnuson, B. A., Wölwer-Rieck, U., Jeppesen, P. B., Rogers, P. J., Rowland, I. and Mathews, R. (2018) Stevia leaf to stevia sweetener: exploring its science, benefits, and future potential. The Journal of Nutrition, 148 (7). 1186S-1205S. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy102

San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Brennan, L., Walsh, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Daniel, H., Saris, W. H. M., Traczyk, I., Manios, Y., Gibney, E. R., Gibney, M. J., Mathers, J. C. and Martinez, J. A. (2015) Analysis of dietary pattern impact on weight status for personalised nutrition through on-line advice: the Food4Me Spanish cohort. Nutrients, 7 (11). pp. 9523-9537. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7115482

San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Livingstone, K., Stewart-Knox, B., Rankin, A., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C., Forster, H., Woolhead, C., Walsh, M., Lambrinou, C., Moschonis, G., Manios, Y., Jarosz, M., Daniel, H., Gibney, E., Brennan, L., Gundersen, T., Drevon, C., Gibney, M., Marsaux, C., Saris, W., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Frewer, L., Mathers, J. and Martinez, J. (2017) Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study. International Journal of Behavioral Nutrition and Physical Activity, 14 (1). 168. ISSN 1479-5868 doi: https://doi.org/10.1186/s12966-017-0624-6

San-Cristobal, R., Navas-Carretero, S., Livingstone, K. M., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C. B., Lambrinou, C. P., Moschonis, G., Marsaux, C. F. M., Manios, Y., Jarosz, M., Daniel, H., Gibney, E. R., Brennan, L., Drevon, C. A., Gundersen, T. E., Gibney, M., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Grimaldi, K., Parnell, L. D., Bouwman, J., Van Ommen, B., Mathers, J. C. and Martinez, J. A. (2017) Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: the Food4Me study. Nutrients, 9 (10). 1107. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9101107

San-Cristobal, R., Navas-Carretero, S., Milagro, F. I., Riezu-Boj, J. I., Guruceaga, E., Celis-Morales, C., Livingstone, K. M., Brennan, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Daniel , H., Saris , W. H., Traczyk, I., Manios, Y., Gibney, E. R., Gibney, M. J., Mathers , J. C. and Martinez, J. A. (2016) Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight. Journal of Physiology and Biochemistry, 73 (3). pp. 465-474. ISSN 1877-8755 doi: https://doi.org/10.1007/s13105-017-0560-6

Sanabria, J. ORCID: https://orcid.org/0000-0003-0342-3386, Egan, S. ORCID: https://orcid.org/0000-0003-4395-4069, Masuda, R., Lee, A. J. ORCID: https://orcid.org/0000-0002-0355-7248, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Nicholson, J. K. ORCID: https://orcid.org/0000-0002-8123-8349, Wist, J. ORCID: https://orcid.org/0000-0002-3416-2572 and Holmes, E. (2022) Overview of the nomenclature and network of contributors to the development of bioreactors for human gut simulation using bibliometric tools: a fragmented landscape. Journal of Agricultural and Food Chemistry, 70 (37). pp. 11458-11467. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c03597

Sanders, M. E., Lenoir-Wijnkoop, I., Salminen, S., Merenstein, D., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Petschow, B. W., Tancredi, D. J., Jacques, P. and Pot, B. (2014) Probiotics and prebiotics: prospects for public health and nutritional recommendations. Annals of the New York Academy of Sciences, 1309. pp. 19-29. ISSN 1749-6632 doi: https://doi.org/10.1111/nyas.12377

Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2019) Probiotics and prebiotics in intestinal health and disease: from biology to the clinic. Nature Reviews Gastroenterology and Hepatology, 16. pp. 605-616. ISSN 1759-5053 doi: https://doi.org/10.1038/s41575-019-0173-3

Sanders, M. R., Clifton, L. A., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J. (2017) Tryptophan to arginine substitution in puroindoline b alters binding to model eukaryotic membranes. Langmuir, 33 (19). pp. 4847-4853. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.6b03030

Sanders, M. R., Clifton, L. A., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J. (2016) The role of lipid composition on the interaction between a tryptophan-rich protein and model bacterial membranes. Langmuir, 32 (8). pp. 2050-2057. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.5b04628

Sanders, M. R., Clifton, L. A., Neylon, C., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Green, R. J. (2013) Selected wheat seed defense proteins exhibit competitive binding to model microbial lipid interfaces. Journal of Agricultural and Food Chemistry, 61 (28). pp. 6890-6900. ISSN 1520-5118 doi: https://doi.org/10.1021/jf401336a

Sanders, M.E., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Gill, H.S. and Guarner, F. (2007) Probiotics: their potential to impact human health. Council for Agricultural Science and Technology Issue Paper, 36. pp. 1-20. ISSN 1070-0021

Sanders, M.E., Guarner, F., Mills, D., Pot, B., Rafter, J., Rastall, B., Reid, G., Saarela, M., Tuohy, K., Ringel, Y. and Rowland, I. (2005) Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebiotics. Current Issues in Intestinal Microbiology, 6 (2). pp. 55-68. ISSN 1466-531X

Sanders, M.E., Hamilton, J., Reid, G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2007) A nonviable preparation of Lactobacillus acidophilus is not a probiotic. Clinical Infectious Diseases, 44 (6). p. 886. ISSN 1537-6591 doi: https://doi.org/10.1086/513887

Sanders, M.E., Tompkins, T., Heimbach, J.T. and Kolida, S. (2005) Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, EU, and US. European Journal of Nutrition, 44 (5). pp. 303-310. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0527-6

Sanderson, P., Finnegan, Y. E., Williams, C. M., Calder, P. C., Burdge, G. C., Wootton, S. A., Griffin, B. A., Millward, D. J., Pegge, N. C. and Bemelmans, W. J. E. (2002) UK Food Standards Agency alpha-linolenic acid workshop report. British Journal of Nutrition, 88. pp. 573-579. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002691

Sanderson, P., Gill, J. M. R., Packard, C. J., Sanders, T. A. B., Vessby, B. and Williams, C. M. (2002) UK Food Standards Agency cis-monounsaturated fatty acid workshop report. British Journal of Nutrition, 88. pp. 99-104. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002595

Sanderson, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. (1995) Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat. Cellular Immunology, 164. pp. 240-247. ISSN 1090-2163

Sandvik, P. ORCID: https://orcid.org/0000-0002-3203-792X, Laureati, M., Jilani, H. ORCID: https://orcid.org/0000-0001-5799-8383, Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579, Sandell, M. ORCID: https://orcid.org/0000-0001-7161-1050, Hörmann-Wallner, M., da Quinta, N. ORCID: https://orcid.org/0000-0002-0888-7713, Zeinstra, G. G. and Almli, V. L. ORCID: https://orcid.org/0000-0001-9641-3333 (2020) Yuck, this biscuit looks lumpy! Neophobic levels and cultural differences drive children's Check-All-That-Apply (CATA) descriptions and preferences for high-fibre biscuits. Foods, 10 (1). 21. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10010021

Sannasiddappa, T., Hood, G., Hanson, K., Costabile, A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Clarke, S. (2015) Staphylococcus aureus MnhF mediates cholate efflux and facilitates survival under human colonic conditions. Infection and Immunity, 83 (6). pp. 2350-2357. ISSN 0019-9567 doi: https://doi.org/10.1128/IAI.00238-15

Sansone, R., Ottaviani, J. I., Rodriguez-Mateos, A., Heinen, Y., Noske, D., Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274, Crozier, A., Merx, M. W., Kelm, M., Schroeter, H. and Heiss, C. (2017) Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies. American Journal of Clinical Nutrition, 105 (2). pp. 352-360. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.140046

Sansone, R., Rodriguez-Mateos, A., Heuel, J., Falk, D., Schuler, D., Wagstaff, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H., Merx, M. W., Kelm, M. and Heiss, C. (2015) Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study. British Journal of Nutrition, 114 (8). pp. 1246-1255. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515002822

Santas, J., Carbo, R., Gordon, M.H. and Almajano, M.P. (2008) Comparison of the antioxidant activity of two Spanish onion varieties. Food Chemistry, 107 (3). pp. 1210-1216. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2007.09.056

Santos-Ebinuma, V. C., Teixeira, M. F. S., Pessoa, A. and Jauregi, P. (2016) Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons. Separation and Purification Technology, 163. pp. 100-108. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2016.02.037

Sanz Morales, P., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Robertson, M. D., Jackson, P. P. J. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2022) The potential role of human milk oligosaccharides in irritable bowel syndrome. Microorganisms, 10 (12). 2338. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms10122338

Sanz, M. L., Corzo-Martinez, M., Rastall, R. A., Olano, A. and Moreno, F. J. (2007) Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides. Journal of Agricultural and Food Chemistry, 55 (19). pp. 7916-7925. ISSN 0021-8561 doi: https://doi.org/10.1021/jf071111l

Sanz, M.L., Cote, G.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2006) Influence of glycosidic linkages and molecular weight on the fermentation of maltose-based oligosaccharides by human gut bacteria. Journal of Agricultural and Food Chemistry, 54 (26). pp. 9779-9784. ISSN 0021-8561 doi: https://doi.org/10.1021/jf061894v

Sanz, M.L., Cote, G.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides. Journal of Agricultural and Food Chemistry, 53 (15). pp. 5911-5916. ISSN 0021-8561 doi: https://doi.org/10.1021/jf050344e

Sanz, M.L., Cote, G.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2006) Selective fermentation of gentiobiose-derived oligosaccharides by human gut bacteria and influence of molecular weight. Fems Microbiology Ecology, 56 (3). pp. 383-388. ISSN 0168-6496 doi: https://doi.org/10.1111/j.1574-6941.2006.00075.x

Sanz, M.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) Influence of disaccharide structure on prebiotic selectivity in vitro. Journal of Agricultural and Food Chemistry, 53 (13). pp. 5192-5199. ISSN 0021-8561 doi: https://doi.org/10.1021/jf050276w

Sanz, M.L., Gonzalez, M., de Lorenzo, C., Sanz, J. and Martinez-Castro, I. (2005) A contribution to the differentiation between nectar honey and honeydew honey. Food Chemistry, 91 (2). pp. 313-317. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.06.013

Sanz, M.L., Polemis, N., Morales, V., Corzo, N., Drakoularakou, A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) In vitro investigation into the potential prebiotic activity of honey oligosaccharides. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2914-2921. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0500684

Sanz, Y., Romaní-Perez, M., Benítez-Páez, A., Portune, K. J., Brigidi, P., Rampelli, S., Dinan, T., Stanton, C., Delzenne, N., Blachier, F., Neyrinck, A. M., Beaumont, M., Olivares, M., Holzer, P., Günther, K., Wolters, M., Ahrens, W., Claus, S. P., Campoy, C., Murphy, R., Sadler, C., Fernández, L. and van der Kamp, J.-W. (2018) Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: opinion papers of the MyNewGut project. Clinical Nutrition, 37 (6). pp. 2191-2197. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2018.07.007

Saowaparka, S. , Apichartsrangkoonb, A. and Bell, A.E. (2008) Viscoelastic properties of high pressure and heat induced tofu gels. Food Chemistry, 107 (3). pp. 984-989. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2007.08.091

Sarbini, S. R., Deaville, E. R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2014) Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation. British Journal of Nutrition, 112 (8). pp. 1303-1314. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514002177

Sarbini, S. R., Kolida, S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2013) In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. British Journal of Nutrition, 109 (11). pp. 1980-1989. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114512004205

Sarbini, S. R., Kolida, S., Naeye, T., Einerhart, A., Brison, Y., Remaud-Simeon, M., Monsan, P., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2011) In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiota. Applied and Environmental Microbiology, 77 (15). pp. 5307-5315. ISSN 1098-5336 doi: https://doi.org/10.1128/AEM.02568-10

Sargeant, H. R., Shaw, M. A., AbuOun, M., Collins, J. W., Woodward, M. J., La Ragione, R. M. and Miller, H. M. (2010) The metabolic impact of zinc oxide on porcine intestinal cells and enterotoxigenic Escherichia coli K88. Livestock Science, 133 (1-3). pp. 45-48. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2010.06.021

Saric, J., Li, J. V., Swann, J., Utzinger, J., Calvert, G., Nicholson, J. K., Dirnhofer, S., Dallman, M. J., Bictash, M. and Holmes, E. (2010) Integrated cytokine and metabolic analysis of pathological responses to parasite exposure in rodents. Journal of Proteome Research, 9 (5). pp. 2255-2264. ISSN 1535-3893 doi: https://doi.org/10.1021/pr901019z

Sasidharan, S., Tey, L.-H., Djearamane, S., Ab Rashid, N. K. M., PA, R., Rajendran, V., Syed, A., Wong, L. S., Karani Santhanakrishnan, V. ORCID: https://orcid.org/0000-0002-8485-8930, Asirvadam, V. S. and Dhanapal, A. C. T. A. (2024) Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat. Food Packaging and Shelf Life, 43. 101298. ISSN 2214-2894 doi: https://doi.org/10.1016/j.fpsl.2024.101298

Saulnier, D.A.A., Molenaar, D., de Vos, W.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Kolida, S. (2007) Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays. Applied and Environmental Microbiology, 73 (6). pp. 1753-1765. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.01151-06

Saulnier, D.M., Kolida, S. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2009) Microbiology of the human intestinal tract and approaches for its dietary modulation. Current Pharmaceutical Design, 15 (13). pp. 1403-1414. ISSN 1381-6128 doi: https://doi.org/10.2174/138161209788168128

Saulnier, D.M.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Kolida, S. (2008) In vitro effects of selected synbiotics on the human faecal microbiota composition. FEMS Microbiology Ecology, 66 (3). pp. 516-527. ISSN 0168-6496 doi: https://doi.org/10.1111/j.1574-6941.2008.00561.x

Saulnier, D.M.A., Spinler, J.K., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Versalovic, J. (2009) Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods. Current Opinion in Biotechnology, 20 (2). pp. 135-141. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2009.01.002

Saunders, M. P., Wu, G., Abuoun, M., Pan, Z., Anjum, M. and Woodward, M. J. (2011) Optical genetic mapping defines regions of chromosomal variation in serovars of S. enterica subsp enterica of concern for human and animal health. Epidemiology and Infection, 139 (7). pp. 1065-1074. ISSN 0950-2688 doi: https://doi.org/10.1017/s0950268810002086

Savignac, H. M., Corona, G., Mills, H., Chen, L., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Tzortzis, G. and Burnet, P. W.J. (2013) Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine. Neurochemistry International, 63 (8). pp. 756-764. ISSN 0197-0186 doi: https://doi.org/10.1016/j.neuint.2013.10.006

Sawyerr, E. A., Bourlakis, M., Conrad, D. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change. International Journal of Operations and Production Management, 44 (7). pp. 1310-1323. ISSN 0144-3577 doi: https://doi.org/10.1108/IJOPM-05-2023-0362

Sayegh, M., Qian Ni, Q., Ranawana, V., Raikos, V., Hayward, N. J., Hayes, H. E., Duncan, G., Cantlay, L., Farquharson, F., Solvang, M., Horgan, G. W., Louis, P., Russell, W. R., Clegg, M., Thies, F. and Neacsu, M. (2023) Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal of Nutrition, 130 (9). pp. 1521-1536. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114523000491

Sayers, B. ORCID: https://orcid.org/0000-0003-2711-238X, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2021) Exploring the potential of prebiotic and polyphenol-based dietary interventions for the alleviation of cognitive and gastrointestinal perturbations associated with military specific stressors. Journal of Functional Foods, 87. 104753. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2021.104753

Sayers, S., Beavil, R., Nicholas, F., Huang, G., Choudhary, P., Pacholarz, K., Barran, P., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Cruickshank, J. K., Silvestre, M., Poppit, S., McGill, A.-T., Lavery, G., Hodson, D. and Caton, P. (2020) Structure-functional changes in eNAMPT at high concentrations mediate mouse and human beta- cell dysfunction in type 2 diabetes. Diabetologia, 63 (2). pp. 313-323. ISSN 0012-186X doi: https://doi.org/10.1007/s00125-019-05029-y

Schar, M., Curtis, P., Hazim, S., Ostertag, L., Kay, C., Potter, J. and Cassidy, A. (2015) Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. American Journal of Clinical Nutrition, 101 (5). pp. 931-938. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.104364

Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsharif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2018) Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition and Food Research, 62 (2). 1700499. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700499

Schippers, J. H. M., Schmidt, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Jing, H.-C. (2015) Living to die and dying to live: the survival strategy behind leaf senescence. Plant Physiology, 169 (2). pp. 914-930. ISSN 0032-0889 doi: https://doi.org/10.1104/pp.15.00498

Schmidt, B., Mulder, I., Musk, C., Aminov, R., Lewis, M., Stokes, C., Bailey, M., Prosser, J., Gill, B., Plusk, J. and Kelly, D. (2011) Establishment of normal gut microbiota is compromised under excessive hygiene conditions. PLoS ONE, 6 (12). e28284. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0028284

Schroeter, H., Bahia, P., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Sheppard, O., Rattray, M., Cadenas, E., Rice-Evans, C. and Williams, R.J. (2007) (-)Epicatechin stimulates ERK-dependent cyclic AMP response element activity and up-regulates GluR2 in cortical neurons. Journal of Neurochemistry, 101 (6). pp. 1596-1606. ISSN 0022-3042 doi: https://doi.org/10.1111/j.1471-4159.2006.04434.x

Schroeter, H., Boyd, C., Ahmed, R., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Duncan, R., Rice-Evans, C. and Cadenas, E. (2003) c-Jun N-terminal kinase (JNK)-mediated modulation of brain mitochondria function: new target proteins for JNK signalling in mitochondrion-dependent apoptosis. Biochemical Journal, 372 (2). pp. 359-369. ISSN 0264-6021 doi: https://doi.org/10.1042/BJ20030201

Schroeter, H., Heiss, C., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Keen, C. L., Lupton, J. R. and Schmitz, H. H. (2010) Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs. Molecular Aspects of Medicine, 31 (6). pp. 546-557. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2010.09.008

Scollo, E., Neville, D., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Trotin, M. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2018) Characterization of the proteome of Theobroma cacao beans by nano-UHPLC-ESI MS/MS. Proteomics, 18 (3-4). 1700339. ISSN 1615-9853 doi: https://doi.org/10.1002/pmic.201700339

Scott, K. P., Grimaldi, R., Cunningham, M., Sarbini, S. R., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Tang, M. L., Lee, J. C.-Y., Yau, Y. F., Ansell, J., Theis, S., Yang, K., Menon, R., Arfsten, J., Manurung, S., Gourineni, V. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2020) Developments in understanding and applying prebiotics in research and practice - an ISAPP conference paper. Journal of Applied Microbiology, 128 (4). pp. 934-948. ISSN 1364-5072 doi: https://doi.org/10.1111/jam.14424

Seale, J. V., Fallaize, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Nutrition and the homeless: the underestimated challenge. Nutrition Research Reviews, 29 (2). pp. 143-151. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000068

Searle, L. E. J., Best, A., Nunez, A., Salguero, F. J., Johnson, L., Weyer, U., Dugdale, A. H., Cooley, W. A., Carter, B., Jones, G., Tzortzis, G., Woodward, M. J. and La Ragione, R. M. (2009) A mixture containing galactoollgosaccharide, produced by the enzymic activity of Bifidobacterium bifidum, reduces Salmonella enterica serovar Typhimurium infection in mice. Journal of Medical Microbiology, 58 (1). pp. 37-48. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.004390-0

Searle, L. E. J., Cooley, W. A., Jones, G., Nunez, A., Crudgington, B., Weyer, U., Dugdale, A. H., Tzortzis, G., Collins, J. W., Woodward, M. and La Ragione, R. M. (2010) Purified galactooligosaccharide, derived from a mixture produced by the enzymic activity of Bifidobacterium bifidum, reduces Salmonella enterica serovar Typhimurium adhesion and invasion in vitro and in vivo. Journal of Medical Microbiology, 59 (12). pp. 1428-1439. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.022780-0

Sellem, L., Antoni, R., Koutsos, A., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Wong, G., Ayyad, H., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Schulze, M. B., Wernitz, A., Fielding, B. A., Robertson, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns. European Journal of Nutrition, 61. pp. 3669-3684. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02910-2

Sellem, L., Eichelmann, F., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wittenbecher, C., Schultze, M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial. American Journal of Clinical Nutrition, 117 (6). pp. 1248-1261. ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2023.03.024

Sellem, L. ORCID: https://orcid.org/0000-0002-2697-997X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Paper, L., Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review. British Journal of Nutrition, 128 (12). pp. 2373-2386. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522000289

Sellem, L., Srour, B., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hercberg, S., Galan, P., Kesse-Guyot, E., Julia, C., Fezeu, L., Deschasaux-Tanguy, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Touvier, M. (2022) Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé. British Journal of Nutrition, 127 (5). pp. 752-762. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521001422

Senior, N. J., Bagnall, M. C., Champion, O. L., Reynolds, S. E., La Ragione, R. M., Woodward, M. J., Salguero, F. J. and Titball, R. W. (2011) Galleria mellonella as an infection model for Campylobacter jejuni virulence. Journal of Medical Microbiology, 60 (5). pp. 661-669. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.026658-0

Sergeev, I. N., Aljutaily, T., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Huarte, E. (2020) Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity. Nutrients, 12 (1). 222. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12010222

Serra, G., Deiana, M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Corona, G. (2017) Olive oil phenolics prevent oxysterol-induced proinflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways. Molecular Nutrition & Food Research, 61 (12). 1700283. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700283

Sethi, S., Gibney, M. and Williams, C. M. (1993) Postprandial lipoprotein metabolism. Nutrition Research Reviews, 6 (1). pp. 161-183. ISSN 0954-4224 doi: https://doi.org/10.1079/NRR19930011

Sharma, N., Alam, T., Goyal, S.K., Fatma, S., Pathania, S. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2018) Effect of different storage conditions on analytical and sensory quality of thermally processed milk based germinated Foxtail millet porridge. Journal of Food Science, 83 (12). pp. 3076-3084. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.14371

Sharma, N., Goyal, S. K., Alam, T., Fatma, S. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2018) Effect of germination on the functional and moisture sorption properties of high pressure processed foxtail millet grain flour. Food and Bioprocess Technology, 11 (1). pp. 209-222. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-017-2007-z

Sharma, N., Goyal, S. K., Alam, T., Fatma, S., Chaoruangrit, A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2018) Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated Foxtail millet grains. Journal of Cereal Science, 83. pp. 162-170. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2018.08.013

Shatwan, I. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2017) Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk. Lipids in Health and Disease, 16 (1). 222. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-017-0606-3

Shatwan, I. M., Winther, K. H., Ellahi, B., Elwood, P., Ben-Shlomo, Y., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Rayman, M. P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2018) Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors. Lipids in Health and Disease, 17 (1). 98. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-018-0744-2

Shatwan, I., Minihane, A.-M., William, C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2016) Impact of lipoprotein lipase gene polymorphism, S447X, on postprandial triacylglycerol and glucose response to sequential meal ingestion. International Journal of Molecular Sciences, 17 (3). 397. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms17030397

Shaw, D.I., Hall, W.L. and Williams, C.M. (2004) Metabolic syndrome: what is it and what are the implications? Proceedings of the Nutrition Society, 64 (3). pp. 349-357. ISSN 0029-6651 doi: https://doi.org/10.1079/pns2005442

Shaw, D.I., Hall, W.L., Jeffs, N.R. and Williams, C.M. (2007) Comparative effects of fatty acids on endothelial inflammatory gene expression. European Journal of Nutrition, 46 (6). pp. 321-328. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-007-0669-4

Shaw, D.I., Tierney, A.C., McCarthy, S., Upritchard, J., Vermunt, S., Gulseth, H.L., Drevon, C.A., Blaak, E.E., Saris, W.H.M., Karlstrom, B., Helal, O., Defoort, C., Gallegolo, R., Lopez-Miranda, J., Siedlecka, D., Malczewska-Malec, M., Roche, H.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2009) LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries. British Journal of Nutrition, 101 (5). pp. 750-759. ISSN 0007-1145 doi: https://doi.org/10.1017/s0007114508039962

Shen, H., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Zhao, M. and Sun, W. (2020) Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds. Food Chemistry, 329. 127032. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.127032

Shen, Q., Tuohy, K. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Ward, R. E. (2011) In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides. Letters in Applied Microbiology, 52 (4). pp. 337-343. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2011.03005.x

Shen, Y., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Methven, L. (2016) Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK. Food Quality and Preference, 50. pp. 71-81. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.01.005

Shen, Y., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Methven, L. (2017) The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake. Food Quality and Preference, 55. pp. 79-90. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.08.010

Shepherd, L. V. T., Bradshaw, J. E., Dale, M. F. B., McNicol, J. W., Pont, S. D. A., Mottram, D. S. and Davies, H. V. (2010) Variation in acrylamide producing potential in potato: Segregation of the trait in a breeding population. Food Chemistry, 123 (3). pp. 568-573. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2010.04.070

Sherman, P.M., Cabana, M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Koletzko, B.V., Neu, J., Veereman-Wauters, G., Ziegler, E.E. and Walker, W.A. (2009) Potential roles and clinical utility of prebiotics in newborns, infants, and children: proceedings from a global prebiotic summit meeting, New York City, June 27-28, 2008. Journal of Pediatrics, 155 (5). S61-S70. ISSN 0022-3476 doi: https://doi.org/10.1016/j.jpeds.2009.08.022

Shingfield, K. J., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Lupoli, B., Toivonen, V., Yurawecz, M. P., Delmonte, P., Griinari, J. M., Grandison, A. S. and Beever, D. E. (2005) Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil. Animal Science, 80 (2). pp. 225-238. ISSN 1357-7298 doi: https://doi.org/10.1079/ASC41820225

Shingfield, K.J., Ahvenjarvi, S., Toivonen, V., Arola, A., Nurmela, K.V.V., Huhtanen, P. and Griinari, J.M. (2003) Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows. Animal Science, 77 (1). pp. 165-179. ISSN 1357-7298

Shingfield, K.J., Vanhatalo, A. and Huhtanen, P. (2003) Comparison of heat-treated rapeseed expeller and solvent-extracted soya-bean meal as protein supplements for dairy cows given grass silage-based diets. Animal Science, 77 (2). pp. 305-317. ISSN 1357-7298

Shobana, S., Sangavi, G., Wuni, R., Priyanka, B., Leelavady, A., Kayalvizhi, D., Anjana, R. M., Krishnaswamy, K., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V. (2024) Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market. PLoS ONE, 19 (12). e0314819. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0314819

Shortt, C., Hasselwander, O., Meynier, A., Nauta, A., Fernández, E. N., Putz, P., Rowland, I., Swann, J., Türk, J., Vermeiren, J. and Antoine, J.-M. (2018) Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients. European Journal of Nutrition, 57 (1). pp. 25-49. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1546-4

Si, J.-B., Jang, E.-J., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Wee, Y.-J. (2018) Purification and characterization of microbial protease produced extracellularly from Bacillus subtilis FBL-1. Biotechnology and Bioprocess Engineering, 23 (2). pp. 176-182. ISSN 1226-8372 doi: https://doi.org/10.1007/s12257-017-0495-3

Siaterlis, A., Deepika, G. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2009) Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying. Letters in Applied Microbiology, 48 (3). pp. 295-301. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2008.02529.x

Sidira, M., Kourkoutas, Y., Kanellaki, M. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2015) In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supports. Food Research International, 76 (3). pp. 532-539. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.07.036

Signore, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Santamaria, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Van Labeke, M.-C. (2020) Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content. Frontiers in Plant Science, 11. 604. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.00604

Silk, D.B.A., Davis, A., Vulevic, J., Tzortzis, G. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2009) Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome. Alimentary Pharmacology & Therapeutics, 29 (5). pp. 508-518. ISSN 0269-2813 doi: https://doi.org/10.1111/j.1365-2036.2008.03911.x

Silva, A., Rocha, C., Ribeiro, J., Aganovic, K., Lima, R. C. and Cunha, L. M. (2024) Consumer perception of risk towards new sustainable non-thermal food processing technologies: a cross-cultural study between Portugal, Germany, and the UK. Innovative Food Science and Emerging Technologies, 96. 103772. ISSN 1878-5522 doi: https://doi.org/10.1016/j.ifset.2024.103772

Silva, K. D. R. R., Williams, C. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2001) Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate. British Journal of Nutrition, 86. pp. 427-432. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2001433

Silva, K.D.R., Kelly, C.N.M., Jones, A.E., Smith, R.D., Wootton, S.A., Miller, G.J. and Williams, C.M. (2003) Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids. Atherosclerosis, 166 (1). pp. 73-84. ISSN 0021-9150

Silva, K.D.R.R., Wright, J.W., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2005) Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications. European Journal of Nutrition, 44 (6). pp. 377-383. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-004-0538-3

Sinclair, H. R., Kemp, F., de Slegte, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A. (2009) Carbohydrate-based anti-adhesive inhibition of Vibrio cholerae toxin binding to GM1-OS immobilized into artificial planar lipid membranes. Carbohydrate Research, 344 (15). pp. 1968-1974. ISSN 0008-6215 doi: https://doi.org/10.1016/j.carres.2009.06.038

Sinclair, H.R., Smejkal, C.W., Glister, C., Kemp, F., van den Heuvel, E., de Slegte, J., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2008) Sialyloligosaccharides inhibit cholera toxin binding to the GM1 receptor. Carbohydrate Research, 343 (15). pp. 2589-2594. ISSN 0008-6215 doi: https://doi.org/10.1016/j.carres.2008.07.008

Sinclair, H.R., de Slegte, J., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2009) Galactooligosaccharides (GOS) inhibit Vibrio cholerae toxin binding to its GM1 receptor. Journal of Agricultural and Food Chemistry, 57 (8). pp. 3113-3119. ISSN 0021-8561 doi: https://doi.org/10.1021/jf8034786

Sinha, R., Zhao, N. ORCID: https://orcid.org/0000-0002-7762-3949, Goedert, J. J., Byrd, D. A. ORCID: https://orcid.org/0000-0003-4275-7901, Wan, Y., Hua, X., Hullings, A. G., Knight, R., Breda, S. v., Mathijs, K., de Kok, T. M. ORCID: https://orcid.org/0000-0003-2102-3626, Ward, M. H., Pieters, H.-J., Sági-Kiss, V., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Georgiadis, P., Saccani, G., Parolari, G., Virgili, R., Hemke, G., Hung, Y., Verbeke, W., Masclee, A. A., Vleugels-Simon, C. B., van Bodegraven, A. A., Dobbelaere, D., Vandewynkel, A., van der Kruijk, R., Egberts, F. and van Helvoirt, J.-H. (2021) Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study. Environmental Research, 197. 111084. ISSN 0013-9351 doi: https://doi.org/10.1016/j.envres.2021.111084

Skoog, M., Xu, N., Berggren-Soderlund, M., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Nilsson-Ehle, P. (2007) ACTH reduces the rise in ApoB-48 levels after fat intake. Atherosclerosis, 191 (2). pp. 433-439. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2006.05.012

Skordi, E., Yap, I. K.S., Claus, S. P., Martin, F.-P. J., Cloarec, O., Lindberg, J., Schuppe-Koistinen, I., Holmes, E. and Nicholson, J. K. (2007) Analysis of time-related metabolic fluctuations induced by ethionine in the rat. Journal of Proteome Research, 6 (12). pp. 4572-4581. ISSN 1535-3893 doi: https://doi.org/10.1021/pr070268q

Smejkal, C., Kolida, S., Bingham, M., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and McCartney, A. (2003) Probiotics and prebiotics in female health. Menopause International, 9 (2). pp. 69-74. ISSN 1754-0453 doi: https://doi.org/10.1258/136218003100322224

Smith, B. E., Sutton, P. A., Lewis, C. A., Dunsmore, B., Fowler, G., Krane, J., Lutnaes, B. F., Brandal, O., Sjoblom, J. and Rowland, S. J. (2007) Analysis of 'APN' naphthenic acids by high temperature gas chromatoagraphy and high performance liquid chromatography. Journal of Separation Science, 30 (3). pp. 375-380. ISSN 1615-9306 doi: https://doi.org/10.1002/jssc.200600266

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Clegg, M. and Methven, L. (2022) Review of protein intake and suitability of foods for protein- fortification in older adults in the UK. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2022.2137777

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Methven, L., Clegg, M. E., Geny, A., Ueland, Ø., Synnøve Grini, I., Helgesdotter Rognså, G., Maitre, I., Brasse, C., Van Wymelbeke-Delannoy, V. and Sulmont-Rossé, C. (2024) Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway. Appetite, 197. 107319. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2024.107319

Smith, R.D., Kelly, C.N.M., Fielding, B.A., Hauton, D., Silva, K.D.R.R., Nydahl, M.C., Miller, G.J. and Williams, C.M. (2003) Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects. British Journal of Nutrition, 90 (3). pp. 597-606. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn2003953

Sojka, M., Sayers, A. R. and Woodward, M. J. (2001) Analysis of expression of flagella by Salmonella enterica serotype Typhimurium by monoclonal antibodies recognising both phase specific and common epitopes. Veterinary Microbiology, 78 (1). pp. 61-77. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(00)00291-1

Solomons, L., Solomons, J. and Gosney, M. (2013) Dementia and cancer: a review of the literature and current practice. Aging Health, 9 (3). pp. 307-319. ISSN 1745-509X doi: https://doi.org/10.2217/ahe.13.27

Somolinos, M., García, D., Condón, S., Mackey, B. M. and Pagán, R. (2010) Inactivation of Escherichia coli by citral. Journal of Applied Microbiology, 108 (6). 1928-1939.. ISSN ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2009.04597.x

Somolinos, M., García, D., Pagán, R. and Mackey, B.M. (2008) Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone. Applied and Environmental Microbiology, 74 (24). 7570- 7577. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.00936-08

Song, D.-Y., Reddy, V. L., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Wee, Y.-J. (2019) Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface Methodology. Biomolecules, 9 (12). 754. ISSN 2218-273X doi: https://doi.org/10.3390/biom9120754

Song, Y.L., Liu, C.X., Molitoris, D.R., Tomzynski, T.J., Lawson, P.A., Collins, M.D. and Finegold, S.M. (2003) Clostridium bolteae sp. nov., isolated from human sources. Systematic and Applied Microbiology, 26 (1). pp. 84-89. ISSN 0723-2020 doi: https://doi.org/10.1078/072320203322337353

Sood, S., Methven, L. and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2024) Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: a review. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852 doi: https://doi.org/10.1080/10408398.2024.2365962

Sood, S., Methven, L., Balagiannis, D. P. and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2024) Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline. Food Chemistry, 438. 138065. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2023.138065

Sorensen, K., Cawood, A. L., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Cooke, L. H. and Stratton, R. J. (2021) Amino acid formula containing synbiotics in infants with cow’s milk protein allergy: a systematic review and meta-analysis. Nutrients, 13 (3). e935. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13030935

Southon, S., Fairweather-Tait, S. J. and Williams, C. M. (1988) Fetal growth, glucose tolerance and plasma insulin concentration in rats given a marginal-zinc diet in the latter stages of pregnancy. British Journal of Nutrition, 59 (2). pp. 315-322. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19880038

Soycan, G., Schar, M., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, P. R. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2019) Composition and content of phenolic acids and avenanthramides in commercial oat products: are oats an important polyphenol source for consumers? Food Chemistry: X, 3. 100047. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2019.100047

Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 (2003) Metabolism of tea flavonoids in the gastrointestinal tract. Journal of Nutrition, 133 (10). 3255S-3261S. ISSN 1541-6100

Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Williams, R.J. and Rice-Evans, C. (2003) Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites. Biochemical Journal, 372 (1). pp. 173-181. ISSN 0264-6021 doi: https://doi.org/10.1042/BJ20021972

Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Rice-Evans, C. and Williams, R.J. (2003) Modulation of pro-survival Akt/protein kinase B and ERK1/2 signaling cascades by quercetin and its in vivo metabolites underlie their action on neuronal viability. The Journal of Biological Chemistry, 278 (37). pp. 34783-34793. ISSN 1083-351X doi: https://doi.org/10.1074/jbc.M305063200

Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain. Proceedings of the Nutrition Society, 69 (2). pp. 244-260. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665110000054

Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) The impact of fruit flavonoids on memory and cognition. British Journal of Nutrition, 104 (Supple). S40-S47. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510003934

Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2009) Flavonoids and brain health: multiple effects underpinned by common mechanisms. Genes and Nutrition, 4 (4). pp. 243-250. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-009-0136-3

Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2009) Nutrients and brain health: an overview. Genes and Nutrition, 4 (4). pp. 225-226. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-009-0140-7

Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2009) The impact of flavonoids on memory: physiological and molecular considerations. Chemical Society Reviews, 38 (4). pp. 1152-1161. ISSN 0306-0012 doi: https://doi.org/10.1039/b800422f

Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, El Mohsen, M. M. A. and Rice-Evans, C. (2004) Cellular uptake and metabolism of flavonoids and their metabolites: implications for their bioactivity. Archives of Biochemistry and Biophysics, 423 (1). pp. 148-161. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2003.11.010

Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Hajirezaei, M., Mock, H. P., Sonnewald, U. and Rice-Evans, C. (2005) The genotypic variation of the antioxidant potential of different tomato varieties. Free Radical Research, 39 (9). pp. 1005-1016. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760400022293

Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Mohsen, M. M. A., Minihane, A. M. and Mathers, J. C. (2008) Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research. British Journal of Nutrition, 99 (1). pp. 12-22. ISSN 0007-1145 doi: https://doi.org/10.1017/s0007114507798938

Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Vauzour, D. and Rendeiro, C. (2009) Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects. Archives of Biochemistry and Biophysics, 492 (1-2). pp. 1-9. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2009.10.003

Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2008) Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance. Proceedings of the Nutrition Society, 67 (2). pp. 238-252. ISSN 0029-6651 doi: https://doi.org/10.1017/s0029665108007088

Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2007) The interactions of flavonoids within neuronal signalling pathways. Genes and Nutrition, 2 (3). pp. 257-273. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-007-0056-z

Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Abd El Mohsen, M. and Minihane, A.M. (2006) Metabolism of dietary phytochemicals: a review of the metabolic forms identified in humans. Current Topics in Nutraceutical Research, 4 (3-4). pp. 187-203. ISSN 1540-7535

Spicer, M., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Ward, S. and McDonnell, K. (2011) Economic assessment of commercial biofuel production in Ireland. Energy Sources, Part B: Economics, Planning, and Policy, 7 (1). pp. 10-20. ISSN 1556-7257 doi: https://doi.org/10.1080/15567240902939490

Spigno, G. and Jauregi, P. (2005) Recovery of gallic acid with colloidal gas aphrons (CGA). International Journal of Food Engineering, 1 (4). p. 5. ISSN 1556-3758 doi: https://doi.org/10.2202/1556-3758.1038

Spigno, G., Amendola, D., Dahmoune, F. and Jauregi, P. (2015) Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts. Food and Bioproducts Processing, 94. pp. 434-442. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2014.06.002

Spigno, G., Dermiki, M., Pastori, C., Casanova, F. and Jauregi, P. (2010) Recovery of gallic acid with colloidal gas aphrons generated from a cationic surfactant. Separation and Purification Technology, 71 (1). pp. 56-62. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2009.11.002

Spiteri, D., Chot-Plassot, C., Sclear, J., Karatzas, K. A., Scerri, C. and Valdramidis, V. (2017) Ultrasound processing of liquid system(s) and its antimicrobial mechanism of action. Letters in Applied Microbiology, 65 (4). pp. 313-318. ISSN 0266-8254 doi: https://doi.org/10.1111/lam.12776

Spiteri, D. ORCID: https://orcid.org/0000-0002-9195-7291, Griffin, S. ORCID: https://orcid.org/0000-0003-0038-6399, Karatzas, K.-A., Scerri, C. ORCID: https://orcid.org/0000-0002-6499-234X and Valdramidis, V. P. ORCID: https://orcid.org/0000-0001-6486-3890 (2023) Escherichia coli K-12 transcriptomics for assessing the mechanism of action of high-power ultrasound. Microorganisms, 11 (11). 2768. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms11112768

Spratt, P., Nicolella, C. and Pyle, D.L. (2005) An engineering model of the human colon. Food and Bioproducts Processing, 83 (2). pp. 147-157. ISSN 0960-3085 doi: https://doi.org/10.1205/fbp.04396

Srisukchayakul, P., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Karatzas, K. A. (2018) Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage. Food Research International, 111. pp. 198-204. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2018.05.018

Stainer, A. R., Sasikumar, P., Bye, A. P. ORCID: https://orcid.org/0000-0002-2061-2253, Unsworth, A. P., Holbrook, L. M., Tindall, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2019) The metabolites of the dietary flavonoid quercetin possess potent antithrombotic activity, and interact with aspirin to enhance antiplatelet effects. TH Open, 3 (3). e244-e258. ISSN 2512-9465 doi: https://doi.org/10.1055/s-0039-1694028

Stanley, J.C., El Som, R.L., Calder, P.C., Griffin, B.A., Harris, W.S., Jebb, S.A., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Moore, C.S., Riemersma, R.A. and Sanders, T.A.B. (2007) UK Food Standards Agency workshop report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health. British Journal of Nutrition, 98 (6). pp. 1305-1310. ISSN 0007-1145 doi: https://doi.org/10.1017/s000711450784284x

Stathopoulos, C.E., Tsiami, A.A., Dobraszczyk, B.J. and Schotield, J.D. (2006) Effect of heat on rheology of gluten fractions from flours with different bread-making quality. Journal of Cereal Science, 43 (3). pp. 322-330. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2005.12.004

Stathopoulos, C.E., Tsiami, A.A., Schofield, J.D. and Dobraszczyk, B.J. (2009) Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology. Journal of Food and Nutrition Research, 48 (3). pp. 141-147. ISSN 1336-8672 doi: https://doi.org/10.1016/j.jcs.2005.12.004

Stathopoulos, C.E., Tsiami, A.A., Schofield, J.D. and Dobraszczyk, B.J. (2008) Effect of heat on rheology, surface hydrophobicity and molecular weight distribution of glutens extracted from flours with different bread-making quality. Journal of Cereal Science, 47 (2). pp. 134-143. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2007.03.002

Steenson, S., Shojaee-Moradie, F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Umpleby, A. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, B. A. (2022) Dose dependent effects of fructose and glucose on de novo palmitate and glycerol synthesis in an enterocyte cell model. Molecular Nutrition and Food Research, 66 (1). ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202100456

Steenson, S., Shojaee-Moradie, F., Whyte, M. B., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Fielding, B. A. and Umpleby, A. M. (2020) The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans. Nutrients, 12 (6). 1781. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12061781

Steenson, S., Umpleby, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, B. A. (2017) Role of the enterocyte in fructose-induced hypertriglyceridaemia. Nutrients, 9 (4). 349. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9040349

Steer, T., Carpenter, H., Tuohy, K. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2000) Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics. Nutrition Research Reviews (13). pp. 229-254.

Steer, T., Collins, M.D., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hippe, H. and Lawson, P.A. (2001) Clostridium hathewayi sp. nov., from human faeces. Systematic and Applied Microbiology, 24 (3). pp. 353-357. ISSN 0723-2020 doi: https://doi.org/10.1078/0723-2020-00044

Steer, T.E. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) The microbiology of phytic acid metabolism by gut bacteria and relevance for bowel cancer. International Journal of Food Science and Technology, 37 (7). pp. 783-790. ISSN 1365-2621 doi: https://doi.org/10.1046/j.1365-2621.2002.00616.x

Steer, T.E., Johnson, I.T., Gee, J.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Biodiversity of human faecal bacteria isolated from phytic acid enriched chemostat fermenters. Current Issues in Intestinal Microbiology, 5. pp. 23-30. ISSN 1466-531X

Steer, T.E., Johnson, I.T., Gee, J.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2003) Metabolism of the soyabean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics. British Journal of Nutrition, 90 (3). pp. 635-642. ISSN 0007-1145 doi: https://doi.org/10.1079/bjn2003949

Steiner, C., Peters, W.H., Gallagher, E.P., Magee, P., Rowland, I. and Pool-Zobel, B.L. (2007) Genistein protects human mammary epithelial cells from benzo(a)pyrene-7,8-dihydrodiol-9,10-epoxide and 4-hydroxy-2-nonenal genotoxicity by modulating the glutathione/glutathione S-transferase system. Carcinogenesis, 28 (3). 738-748 . ISSN 0143-3334 doi: https://doi.org/10.1093/carcin/bgl180

Stevens, M. P., Roe, A. J., Vlisidou, I., van Diemen, P. M., La Ragione, R. M., Best, A., Woodward, M. J., Gally, D. L. and Wallis, T. S. (2004) Mutation of toxB and a truncated version of the efa-1 gene in Escherichia coli O157 : H7 influences the expression and secretion of locus of enterocyte effacement-encoded proteins but not intestinal colonization in calves or sheep. Infection and Immunity, 72 (9). pp. 5402-5411. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.72.9.5402-5411.2004

Stewart, A., Grandison, A., Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694, Ryan, A., Festring, D. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2018) Changes in the volatile profile of skim milk powder prepared under different processing conditions and the impact on the volatile flavor profile of model white chocolate. Journal of Dairy Science, 101 (10). pp. 8822-8836. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-14414

Stewart, A., Grandison, A. S., Ryan, A., Festring, D., Methven, L. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2017) The impact of the skim milk powder manufacturing process on the flavor of model white chocolate. Journal of Agricultural and Food Chemistry, 65 (6). pp. 1186-1195. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b04489

Stewart-Knox, B., Kuznesof, S., Robinson, J., Rankin, A., Orr, K., Duffy, M., Poínhos, R., Vaz de Almeida, M. D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Gallagher, C., Berezowska, A., Fischer, A. R.H., Navas-Carretero, S., Riemer, M., Traczyk, I., Gjelstad, I. M.F., Mavrogianni, C. and Frewer, L. J. (2013) Factors influencing European consumer uptake of personalised nutrition: results of a qualitative analysis. Appetite, 66. pp. 67-74. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2013.03.001

Strain, J. J., Elwood, P. C., Davies, A., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Coulter, J., Fehily, A., Mulholland, C. W., Robson, P. J. and Thurnham, D. I. (2000) Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men. European Journal of Clinical Nutrition, 54 (11). 828-833. ISSN 1476-5640

Stringano, E., Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991, Smith, C., Gibson, T. and Mueller-Harvey, I. (2011) Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes. Analytical Chemistry, 83 (11). pp. 4147-4153. ISSN 0003-2700 doi: https://doi.org/10.1021/ac2003856

Stringano, E., Gea , A., Salminen, J.-P. and Mueller-Harvey, I. (2011) Simple solution for a complex problem: Proanthocyanidins, galloyl glucoses and ellagitannins fit on a single calibration curve in high performance-gel permeation chromatography. Journal of Chromatography A, 1218 (43). pp. 7804-7812. ISSN 0021-9673 doi: https://doi.org/10.1016/j.chroma.2011.08.082

Stringano, E., Hayot Carbonero, C., Smith, L. M.J., Brown, R. H. and Mueller-Harvey, I. (2012) Proanthocyanidin diversity in the EU 'HealthyHay' sainfoin (onobrychis viciifolia) germplasm collection. Phytochemistry, 77 . pp. 197-208. ISSN 0031-9422 doi: https://doi.org/10.1016/j.phytochem.2012.01.013

Suau, A., Bonnet, R., Sutren, M., Godon, J.J., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Collins, M.D. and Dore, J. (1999) Direct analysis of genes encoding 16S rRNA from complex communities reveals many novel molecular species within the human gut. Applied and Environment Microbiology (65). pp. 4799-4807.

Sullivan, R. C. ORCID: https://orcid.org/0000-0002-8209-1457, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2021) Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation. Food Analytical Methods, 14. pp. 2486-2493. ISSN 1936-9751 doi: https://doi.org/10.1007/s12161-021-02074-5

Sullivan, R. C., Makinwa, F., Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694 and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2024) Characterisation of cooked cheese flavour: volatile components. Journal of Food Science, 89 (10). pp. 6425-6442. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.17357

Sullivan, R. C., Nottage, S., Makinwa, F., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2023) Characterisation of cooked cheese flavour: non-volatile components. Foods, 12 (20). 3749. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12203749

Sun, K.H., Pyle, D.L., Baines, M.J., Hall-Taylor, N. and Fitt, A.D. (2006) Velocity profiles and frictional pressure drop for shear thinning materials in lid-driven cavities with fully developed axial flow. Chemical Engineering Science, 61 (14). pp. 4697-4706. ISSN 0009-2509 doi: https://doi.org/10.1016/j.ces.2006.03.005

Sun, K.H., Pyle, D.L., Fitt, A.D., Please, C.P., Baines, M. J. and Hall-Taylor, N. (2004) Numerical study of 2D heat transfer in a scraped surface heat exchanger. Computers & Fluids, 33 (5-6). pp. 869-880. ISSN 0045-7930 doi: https://doi.org/10.1016/j.compfluid.2003.06.009

Surendran, S. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2019) The influence of one-carbon metabolism gene polymorphisms and gene-environment interactions on homocysteine, vitamin B12, folate and lipids in a Brazilian adolescent population. Journal of Diabetology, 10 (3). pp. 110-122. ISSN 2543-3288 doi: https://doi.org/10.4103/jod.jod_37_18

Surendran, S., Adaikalakoteswari, A., Saravanan, P., Shatwaan, I. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2018) An update on vitamin B12-related gene polymorphisms and B12 status. Genes & Nutrition, 13 (1). pp. 1555-8932. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-018-0591-9

Surendran, S., Aji, A. S., Ariyasra, U., Sari, S. R., Malik, S. G., Tasrif, N., Yani, F. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sudji, I. R., Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2019) A nutrigenetic approach for investigating the relationship between vitamin B12 status and metabolic traits in Indonesian women. Journal of Diabetes & Metabolic Disorders, 18 (2). pp. 389-399. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00424-z

Surendran, S., Alsulami, S., Lankeshwara, R., Jayawardena, R., Wetthasinghe, K., Sarkar, S., Ellahi, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anthony, D. J. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) A genetic approach to examine the relationship between vitamin B12 status and metabolic traits in a South Asian population. International Journal of Diabetes in Developing Countries, 40 (1). pp. 21-31. ISSN 1998-3832 doi: https://doi.org/10.1007/s13410-019-00749-8

Surendran, S., Jayashri, R., Drysdale, L., Bodhini, D., Lakshmipriya, N., Shanthi Rani, C. S., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anjana, R. M., Mohan, V., Radha, V., Pradeepa, R. and Vimaleswaran, K. S. (2019) Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population. Genes & Nutrition, 14. 26. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-019-0649-3

Suttikul, S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2023) Biotechnological production of optically pure 2,3-Butanediol by Bacillus subtilis based on Dissolved Oxygen Control Strategy. Fermentation, 9 (1). 15. ISSN 2311-5637 doi: https://doi.org/10.3390/fermentation9010015

Swann, J., Wang, Y., Abecia, L., Costabile, A., Tuohy, K., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Roberts, D., Sidaway, J., Jones, H., Wilson, I. D., Nicholson, J. and Holmes, E. (2009) Gut microbiome modulates the toxicity of hydrazine: a metabonomic study. Molecular Biosystems, 5. pp. 351-355. ISSN 1742-206X

Swann, J. R. and Claus, S. P. (2014) Nutrimetabonomics: nutritional applications of metabolic profiling. Science Progress, 97 (1). pp. 41-47. ISSN 0036-8504 doi: https://doi.org/10.3184/003685014X13898807933527

Swann, J. R., Reid, G., Nduti, N., Sybesma, W., Kort, R., Kollmann, T. R., Adam, R., Boga, H., Brown, E. M., Einerhand, A., El-Nezami, H., Gloor, G. B., Kavere, I. I., Lindahl, J., Manges, A., Mamo, W., Martin, R., McMillan, A., Obiero, J., Ochieng, P. A., Onyango, A., Rulisa, S., Salminen, E., Salminen, S., Sije, A., van Treuren, W., Waweru, D. and Kemp, S. J. (2014) Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop. Microbiome, 2 (12). pp. 1-13. ISSN 2049-2618 doi: https://doi.org/10.1186/2049-2618-2-12

Swann, J. R., Spagou, K., Lewis, M., Nicholson, J. K., Glei, D. A., Seeman, T. E., Coe, C. L., Goldman, N., Ryff, C. D., Weinstein, M. and Holmes, E. (2013) Microbial−mammalian cometabolites dominate the age-associated urinary metabolic phenotype in Taiwanese and American populations. Journal of Proteome Research, 12 (7). pp. 3166-3180. ISSN 1535-3907 doi: https://doi.org/10.1021/pr4000152

Swann, J. R., Tuohy, K. M., Lindfors, P., Brown, D. T., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Wilson, I. D., Sidaway, J., Nicholson, J. K. and Holmes, E. (2011) Variation in antibiotic-induced microbial recolonization impacts on the host metabolic phenotypes of rats. Journal of Proteome Research, 10 (8). pp. 3590-3603. ISSN 1535-3907 doi: https://doi.org/10.1021/pr200243t

Swann, J. R., Want, E. J., Geier, F. M., Spagou, K., Wilson, I. D. , Sidaway, J. E., Nicholson, J. K. and Holmes, E. (2011) Systemic gut microbial modulation of bile acid metabolism in host tissue compartments. Proceedings of the National Academy of Sciences, 108 (Supplement). pp. 4523-4530. ISSN 1091-6490 doi: https://doi.org/10.1073/pnas.1006734107 (Microbes and Health Sackler Colloquium)

Syrios, A., Faka, M., Grandison, A. S. and Lewis, M. J. (2011) A comparison of reverse osmosis, nanofiltration and ultrafiltration as concentration processes for skim milk prior to drying. International Journal of Dairy Technology, 64 (4). pp. 467-472. ISSN 1471-0307 doi: https://doi.org/10.1111/j.1471-0307.2011.00719.x

Sánchez-Patán, F., Cueva, C., Monagas, M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Quintanilla-López, J., Lebrón-Aguilar, R., Martín-Álvarez, P., Moreno-Arribas, M. and Bartolomé, B. (2012) In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites. Journal of Agricultural and Food Chemistry, 60 (9). pp. 2136-2147. ISSN 0021-8561 doi: https://doi.org/10.1021/jf2040115

Sánchez-Patán, F., Cueva, C., Monagas, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Martín-Álvarez, P. J., Moreno-Arribas, M. V. and Bartolomé, B. (2012) Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products. Food Chemistry, 131 (1). pp. 337-347. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.08.011

Ta, L. P., Bujna, E., Kun, S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2021) Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics. International Journal of Pharmaceutics, 597. 120342. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2021.120342

Talens, C., O'Callaghan, D. J., Everard, C. D., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Castillo, M., Payne, F. A. and O'Donnell, C. P. (2009) Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat. Milchwissenschaft, 64. pp. 161-164. ISSN 0026-3788

Talip, N., Greenham, J., Cutler, D.F. and Keith-Lucas, M. (2008) The utility of leaf flavonoids as taxonomic markers for some Malaysian species of the tribe Shoreae (Dipterocarpaceae). Botanical Journal of the Linnean Society, 157 (4). pp. 755-762. ISSN 0024-4074 doi: https://doi.org/10.1111/j.1095-8339.2008.00833.x

Tang, Y., Cawthraw, S., Bagnall, M. C., Gielbert, A. J., Woodward, M. J. and Petrovska, L. (2017) Identification of differentially temperature regulated virulence factors of Campylobacter jejuni and tested in Galleria mellonella. AIMS Microbiology, 3 (4). pp. 885-898. ISSN 2471-1888 doi: https://doi.org/10.3934/microbiol.2017.4.885

Tang, Y., Gielbert, A., Underwood, A., Woodward, M. J. and Petrovska, L. (2014) Metaproteomics analysis reveals the adaptation process for the chicken gut microbiota. Applied and Environmental Microbiology, 80 (2). pp. 478-485. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.02472-13

Tapp, H. S., Commane, D. M., Bradburn, D. M., Arasaradnam, R., Mathers, J. C., Johnson, I. T. and Belshaw, N. J. (2013) Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosa. Aging Cell, 12 (1). pp. 148-155. ISSN 1474-9718 doi: https://doi.org/10.1111/acel.12030

Taylor, A. and Gosney, M. A. (2011) Sexuality in older age: essential considerations for healthcare professionals. Age and ageing, 40 (5). pp. 538-543. ISSN 1468-2834 doi: https://doi.org/10.1093/ageing/afr049

Taylor, G. R. and Williams, C. M. (1998) Effects of probiotics and prebiotics on blood lipids. British Journal of Nutrition, 80. S225-S230. ISSN 0007-1145

Tchakouteu, S. S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kalantzi, O., Koutinas, A. A., Aggelis, G. and Papanikolaou, S. (2014) Oleaginous yeast Cryptococcus curvatus exhibits interplay between biosynthesis of intracellular sugars and lipids. European Journal of Lipid Science and Technology, 117 (5). pp. 657-672. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400347

Tchakouteu, S. S., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kalantzi, O., Stoforos, N. G., Koutinas, A. A., Aggelis, G. and Papanikolaou, S. (2017) Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: adaptation dynamics and lipid production. Engineering in Life Sciences, 17 (3). pp. 237-248. ISSN 1618-2863 doi: https://doi.org/10.1002/elsc.201500125

Tejero-Sarinena, S., Barlow, J., Costabile, A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I. (2013) Antipathogenic activity of probiotics against Salmonella Typhimurium and Clostridium difficile in anaerobic batch culture systems: is it due to synergies in probiotic mixtures or the specificity of single strains? Anaerobe, 24. pp. 60-65. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2013.09.011

Tejero-Sariñena, S., Barlow, J., Costabile, A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I. (2012) In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids. Anaerobe, 18 (5). pp. 530-538. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2012.08.004

Terlicka, K. M. and Jukes, D. J. (2014) From harmonisation to better, smart and fit food law. European Food and Feed Law Review, 9 (5). pp. 302-313. ISSN 1862-2720

Teruel, M. d. R., Gordon, M., Linares, M. B., Garrido, M. D., Ahromrit, A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2015) A comparative study of the characteristics of French Fries produced by deep fat frying and air frying. Journal of Food Science, 80 (2). E349-E358. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.12753

Theophilou, P. and Wilbey, R.A. (2007) Effects of fat on the properties of halloumi cheese. International Journal of Dairy Technology, 60 (1). pp. 1-4. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2007.00289.x

Thies, F., Garry, J.M.C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Rerkasem, K., Williams, J., Shearman, C.P., Gallagher, P.J., Calder, P.C. and Grimble, R.F. (2003) Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet, 361 (9356). pp. 477-485. ISSN 0140-6736 doi: https://doi.org/10.1016/S0140-6736(03)12468-3

Thies, F., Nebe-von-Caron, G., Powell, J., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P. (2000) Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n. American Journal of Clinical Nutrition, 73. pp. 539-548. ISSN 0002-9165

Thies, F., Nebe-von-Caron, G., Powell, J., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P. (2001) Dietary supplementation with gamma-linolenic acid or fish oil decreases lymphocyte proliferation in healthy older humans. Journal of Nutrition, 131. pp. 1918-1927. ISSN 1541-6100

Thomas, J.E., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Dabou, M.K., Dale, A. and Weaver, L. (1992) Isolation of Helicobacter pylori from human faeces. Lancet (340). pp. 1194-1195.

Thompson, A. K., Minihane, A.-M. and Williams, A. K. (2010) Trans fatty acids and weight gain. International Journal of Obesity, 35 (3). pp. 315-324. ISSN 1476-5497 doi: https://doi.org/10.1038/ijo.2010.141

Thompson, A. K., Minihane, A.-M. and Williams, C. M. (2010) Trans fatty acids insulin resistance and diabetes. European Journal of Clinical Nutrition, 65. pp. 553-564. ISSN 1476-5640 doi: https://doi.org/10.1038/ejcn.2010.240

Thompson, A. K., Newens, K. J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. and Williams, C. (2012) Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function. Journal of Lipid Research, 53 (10). pp. 2205-2213. ISSN 1539-7262 doi: https://doi.org/10.1194/jlr.P025080

Thompson, A. W., Przemska, A., Vasilopoulou , D., Newens, K. J. and Williams, C. M. (2011) Combined oral contraceptive pills containing desogestrel or drospirenone enhance large vessel and microvasculature vasodilation in healthy premenopausal women. Microcirculation, 18 (5). pp. 339-346. ISSN 1549-8719 doi: https://doi.org/10.1111/j.1549-8719.2011.00094.x

Thompson, A.K., Shaw, D.I., Minihane, A.M. and Williams, C.M. (2008) Trans-fatty acids and cancer: the evidence reviewed. Nutrition Research Reviews, 21 (2). pp. 174-188. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422408110964

Thomson, N., Baker, S., Pickard, D., Fookes, M., Anjum, M., Hamlin, N., Wain, J., House, D., Bhutta, Z., Chan, K., Falkow, S., Parkhill, J., Woodward, M. J., Ivens, A. and Dougan, G. (2004) The role of prophage-like elements in the diversity of Salmonella enterica serovars. Journal of Molecular Biology, 339 (2). pp. 279-300. ISSN 0022-2836 doi: https://doi.org/10.1016/j.jmb.2004.03.058

Thondre, P. S., Shafat, A. and Clegg, M. E. (2013) Molecular weight of barley beta-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects. British Journal of Nutrition, 110 (12). pp. 2173-2179. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513001682

Thorasin, T., Hoyles, L. and McCartney, A. L. (2015) Dynamics and diversity of the 'Atopobium cluster' in the human faecal microbiota, and phenotypic characterization of 'Atopobium cluster' isolates. Microbiology, 161 (3). pp. 565-579. ISSN 1465-2080 doi: https://doi.org/10.1099/mic.0.000016

Thorns, C. J., Turcotte, C., Gemmell, C. G. and Woodward, M. J. (1996) Studies into the role of the SEF14 fimbrial antigen in the pathogenesis of Salmonella enteritidis. Microbial Pathogenesis, 20 (4). pp. 235-246. ISSN 0882-4010 doi: https://doi.org/10.1006/mpat.1996.0022

Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. and Bertram, H. C. (2020) Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331. 127291. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.127291

Thøgersen, R., Gray, N., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. and Bertram, H. C. (2019) Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302. 125339. ISSN 03088146 doi: https://doi.org/10.1016/j.foodchem.2019.125339

Tierney, A. C., McMonagle, J., Shaw, D. I., Gulseth, H. I., Helal, O., Saris, W. H. M., Paniagua, J. A., Gołąbek-Leszczyñska, I., Defoort, C., Williams, C. M., Karsltröm, B., Vessby, B., Dembinska-Kiec, A., López-Miranda , J., Blaak, E. E., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Roche, H. M. (2011) Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study. International Journal of Obesity, 35 (6). pp. 800-809. ISSN 1476-5497 doi: https://doi.org/10.1038/ijo.2010.209

Timon, M.L., Carrapiso, A.I., Jurado, A. and van de Lagemaat, J. (2004) A study of the aroma of fried bacon and fried pork loin. Journal of the Science of Food and Agriculture, 84 (8). pp. 825-831. ISSN 0022-5142

Tindall, M. J., Wattis, J. A. D., O'Malley, B. J., Pickersgill, L. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2009) A continuum receptor model of hepatic lipoprotein metabolism. Journal of Theoretical Biology, 257 (3). pp. 371-384. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2008.11.016

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Parkin, K. (2019) S-1-propenylmercaptocysteine protects murine hepatocytes against oxidative stress via persulfidation of Keap1 and activation of Nrf2. Free Radical Biology and Medicine, 143. pp. 164-175. ISSN 1873-4596 doi: https://doi.org/10.1016/j.freeradbiomed.2019.07.022

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Parkin, K. (2018) S-Alk(en)ylmercaptocysteine suppresses LPS-induced pro-inflammatory responses in murine macrophages through inhibition of NF-κB pathway and modulation of thiol redox status. Free Radical Biology and Medicine, 129. pp. 548-558. ISSN 1873-4596 doi: https://doi.org/10.1016/j.freeradbiomed.2018.10.424

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Balagiannis, D., Quinn, E., Finnegan, D., Collins, M. and Loscher, C. E. (2024) Protein hydrolysates from quinoa (Chenopodium quinoa Willd.) modulate macrophage polarization and the expression of surface antigen molecules. Sustainable Food Proteins. ISSN 2771-9693 doi: https://doi.org/10.1002/sfp2.1042

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Le, B. ORCID: https://orcid.org/0000-0002-5908-0215, Heun, A., van Pijkeren, J. P., Parkin, K. and Johnson, J. J. ORCID: https://orcid.org/0000-0001-5489-2372 (2021) Prenylated xanthones from mangosteen (Garcinia mangostana) activate the AhR and Nrf2 pathways and protect intestinal barrier integrity in HT-29 cells. Free Radical Biology and Medicine, 163. pp. 102-115. ISSN 1873-4596 doi: https://doi.org/10.1016/j.freeradbiomed.2020.11.018

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Liang, D., Lin, Y. and Huang, D. (2015) Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfides. Frontiers in Nutrition, 2. 1. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2015.00001

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Liang, D., Wang, C., Lin Poh, J. ORCID: https://orcid.org/0000-0002-5393-7185 and Huang, D. (2016) Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: effects of pH and extraction methods. Food Chemistry, 190. pp. 1123-1129. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2015.06.072

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Veenstra, J. P., Huang, Y. and James Johnson, J. (2021) Covalent modification of proteins by plant‐derived natural products: proteomic approaches and biological impacts. Proteomics, 21 (3-4). 1900386. ISSN 1615-9853 doi: https://doi.org/10.1002/pmic.201900386

Torres, A. G., Milflores-Flores, L., Garcia-Gallegos, J. G., Patel, S. D., Best, A., La Ragione, R. M., Martinez-Laguna, Y. and Woodward, M. J. (2007) Environmental regulation and colonization attributes of the long polar fimbriae (LPF) of Escherichia coli O157:H7. International Journal of Medical Microbiology, 297 (3). pp. 177-185. ISSN 1438-4221 doi: https://doi.org/10.1016/j.ijmm.2007.01.005

Torrezan, R., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Cristianini, M. (2010) Effect of isostatic high pressure treatment on phytate and trypsin inhibitor content of soy protein (Efeito do tratamento sob alta pressão isostática sobre os teores de fitato e inibidor de tripsina de soja). Boletim Centro de Pesquisa de Processamento de Alimentos, 28 (2). pp. 179-186. ISSN 0102-0323

Torrezan, R., Tham, W.P., Bell, A., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Cristianini, M. (2007) Effects of high pressure on functional properties of soy protein. Food Chemistry, 104 (1). pp. 140-147. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2006.11.013

Tortarolo, M., Crossthwaite, A.J., Conforti, L., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Williams, R.J., Bendotti, C. and Rattray, M. (2004) Expression of SOD1 G93A or wild-type SOD1 in primary cultures of astrocytes down-regulates the glutamate transporter GLT-1: lack of involvement of oxidative stress. Journal of Neurochemistry, 88 (2). pp. 481-493. ISSN 0022-3042 doi: https://doi.org/10.1046/j.1471-4159.2003.02208.x

Toward, R. E., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2012) Immunosenescence and the gut microbiota: the role of probiotics and prebiotics. Nutrition and Aging, 1 (3-4). pp. 167-180. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-130014

Toward, R., Montandon, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2012) Effect of prebiotics on the human gut microbiota of elderly persons. Gut Microbes, 3 (1). pp. 57-60. ISSN 1949-0984 doi: https://doi.org/10.4161/gmic.19411

Tran, H., Datta, N., Lewis, M. J. and Deeth, H. C. (2008) Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants. International Dairy Journal, 18 (9). pp. 939-944. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2008.01.006

Tree, J. J., Roe, A. J., Flockhart, A., McAteer, S. P., Xu, X. F., Shaw, D., Mahajan, A., Beatson, S. A., Best, A., Lotz, S., Woodward, M. J., La Ragione, R., Murphy, K. C., Leong, J. M. and Gally, D. L. (2011) Transcriptional regulators of the GAD acid stress island are carried by effector protein-encoding prophages and indirectly control type III secretion in enterohemorrhagic Escherichia coli O157:H7. Molecular Microbiology, 80 (5). pp. 1349-1365. ISSN 0950-382X doi: https://doi.org/10.1111/j.1365-2958.2011.07650.x

Tricker, P., Rodríguez López, C., Hadley, P., Wagstaff, C. and Wilkinson, M. (2013) Pre-conditioning the epigenetic response to high vapor pressure deficit increases the drought tolerance of Arabidopsis thaliana. Plant Signaling & Behavior, 8 (10). e25974. ISSN 1559-2316 doi: https://doi.org/10.4161/psb.25974

Tricon, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2006) Conjugated linoleic acid and human health: a critical evaluation of the evidence. Current Opinion in Clinical Nutrition and Metabolic Care, 9 (2). pp. 105-110. ISSN 1363-1950 doi: https://doi.org/10.1097/01.mco.0000214567.44568.fb

Tricon, S., Burdge, G.C., Jones, E.L., Russell, J.J., El-Khazen, S., Moretti, E., Hall, W.L., Gerry, A.B., Leake, D.S. ORCID: https://orcid.org/0000-0002-1742-6134, Grimble, R.F., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2006) Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men. American Journal of Clinical Nutrition, 83 (4). pp. 744-753. ISSN 0002-9165

Tricon, S., Burdge, G.C., Kew, S., Banerjee, T., Russell, J.J., Grimble, R.F., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Effects of cis-9,trans-11 and trans-1 0,cis-12 conjugated linoleic acid on immune cell function in healthy humans. American Journal of Clinical Nutrition, 80 (6). pp. 1626-1633. ISSN 0002-9165

Tricon, S., Burdge, G.C., Kew, S., Banerjee, T., Russell, J.J., Jones, E.L., Grimble, R.F., Williams, C.M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C. (2004) Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans. American Journal of Clinical Nutrition, 80 (3). pp. 614-620. ISSN 0002-9165

Tricon, S., Burdge, G.C., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) The effects of conjugated linoleic acid on human health-related outcomes. Proceedings of the Nutrition Society, 64 (2). pp. 171-182. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2005418

Trinh, D. N., Radlinskaite, M., Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457, Meleady, P., Spencer, D. I. R. and Monopoli, M. P. (2022) Biomolecular corona stability in association with plasma cholesterol level. Nanomaterials, 12 (15). 2661. ISSN 2079-4991 doi: https://doi.org/10.3390/nano12152661

Tronsmo, K.M., Faergestad, E.M., Schofield, J.D. and Magnus, E.M. (2003) Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a hearth bread baking test. Journal of Cereal Science, 38 (2). pp. 205-215. ISSN 0733-5210 doi: https://doi.org/10.1016/s0733-5210(03)00027-4

Tronsmo, K.M., Magnus, E.M., Baardseth, P., Schofield, J.D., Aamodt, A. and Faergestad, E.M. (2003) Comparison of small and large deformation rheological properties of wheat dough and gluten. Cereal Chemistry, 80 (5). pp. 587-595. ISSN 0009-0352

Tronsmo, K.M., Magnus, E.M., Faergestad, E.M. and Schofield, J.D. (2003) Relationships between gluten rheological properties and hearth loaf characteristics. Cereal Chemistry, 80 (5). pp. 575-586. ISSN 0009-0352

Trotta, F. ORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F. ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. ORCID: https://orcid.org/0000-0001-9787-9506 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2024) Advancing food preservation: sustainable Green-AgNPs bionanocomposites in paper-starch flexible packaging for prolonged shelf life. Polymers, 16 (7). 941. ISSN 2073-4360 doi: https://doi.org/10.3390/polym16070941

Trotta, F. ORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F. ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2023) Silver bionanocomposites as active food packaging: recent advances & future trends tackling the food waste crisis. Polymers, 15 (21). 4243. ISSN 2073-4360 doi: https://doi.org/10.3390/polym15214243

Tsagkaropoulou, T. and Karatzas, K.-A. G. (2024) Microbial species and strain heterogeneity affect resistance to high pressure processing. Innovative Food Science and Emerging Technologies, 94. 103645. ISSN 1878-5522 doi: https://doi.org/10.1016/j.ifset.2024.103645

Tsai, H.H., Sunderland, D., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Hart, C.A. and Rhodes, J.M. (1992) A novel mucin sulphatase from human faeces: its identification, purification and characterization. Clinical Science (82). pp. 447-454.

Tsakona, S., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kookos, I. K. and Koutinas, A. A. (2014) Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi. Journal of Biotechnology, 189. pp. 36-45. ISSN 0168-1656 doi: https://doi.org/10.1016/j.jbiotec.2014.08.011

Tsakona, S., Papadaki, A., Kopsahelis, N., Kachrimanidou, V., Papanikolaou, S. and Koutinas, A. (2019) Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams. Foods, 8 (8). 300. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080300

Tsakona, S., Skiadaresis, A. G., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kookos, I. K. and Koutinas, A. A. (2016) Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids. Food Chemistry, 198. pp. 85-92. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.11.031

Tsatsaragkou, K., Methven, L., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2021) The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product. Foods, 10 (5). 951. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10050951

Tsikritzi, R., Moynihan, P. J., Gosney, M. A., Allen, V. J. and Methven, L. (2014) The effect of macro and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people. Journal of the Science of Food and Agriculture, 94 (10). pp. 2040-2048. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6522

Tsikritzi, R., Wang, J., Collins, V. J., Allen, V. J., Mavrommatis, Y., Moynihan, P. J., Gosney, M. A., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Methven, L. (2015) The effect of nutrient fortification of sauces on product stability, sensory properties and subsequent liking by older adults. Journal of Food Science, 80 (5). S1100-S1110. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.12850

Tsioulpas, A., Grandison, A.S. and Lewis, M.J. (2007) Changes in physical properties of bovine milk from the colostrum period to early lactation. Journal of Dairy Science, 90 (11). pp. 5012-5017. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2007-0192

Tsioulpas, A., Koliandris, A., Grandison, A. S. and Lewis, M. J. (2010) Effects of stabiliser addition and in-container sterilisation on selected properties of milk related to casein micelle stability. Food Chemistry, 122 (4). pp. 1027-1034. ISSN 0308-8146

Tsioulpas, A., Lewis, M. J. and Grandison, A. S. (2007) A study of the pH of individual milk samples. International Journal of Dairy Technology, 60 (2). pp. 96-97. ISSN 1364-727X

Tsioulpas, A., Lewis, M.J. and Grandison, A.S. (2007) Effect of minerals on casein micelle stability of cows' milk. Journal of Dairy Research, 74 (2). pp. 167-173. ISSN 0022-0299 doi: https://doi.org/10.1017/s0022029906002330

Tsitlakidou, P., Van Loey, A., Methven, L. and Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773 (2019) Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model. Food Chemistry, 284. pp. 125-132. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.01.070

Tuohy, K. (2009) The Human Microbiome - A Therapeutic Target for Prevention and Treatment of Chronic Disease. Current Pharmaceutical Design, 15 (13). pp. 1401-1402. ISSN 1381-6128

Tuohy, K., Vaughan, E. E., Harthoon, L. F., Blaak, E. E., Burnet, P. W. J., Busetti, A., Chakrabarti, A., Delzenne, N., de Vos, P., Dye, L., Guillemet, D., Houghton, L. A., Kardinaal, A. F. M., Mersh, C., Musa-Veloso, K., Nielsen, A., Palasinska, J., Salminen, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Venlet, N., Hubermont, C. and Calder, P. C. (2024) Prebiotics in food and dietary supplements: a roadmap to EU health claims. Gut Microbes, 16 (1). 2428848. ISSN 1949-0984 doi: https://doi.org/10.1080/19490976.2024.2428848

Tuohy, K. M. (2009) Commentary on 'Prebiotics, immune function, infection and inflammation: a review of the evidence'. British Journal of Nutrition, 101 (5). pp. 631-632. ISSN 0007-1145 doi: https://doi.org/10.1017/s000711450805561x

Tuohy, K. M., Finlay, R. K., Wynne, A. G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2001) A human volunteer study on the prebiotic effects of HP-Inulin – gut bacteria enumerated using fluorescent in situ hybridisation (FISH). Anaerobe, 7 (3). pp. 113-118. ISSN 1075-9964 doi: https://doi.org/10.1006/anae.2001.0368

Tuohy, K.M. (2006) Inulin-type fructans in healthy aging. Journal of Nutrition, 137 (11). 2590S-2593S. ISSN 0022-3166

Tuohy, K.M., Costabile, A. and Fava, F. (2009) The gut microbiota in obesity and metabolic disease - a novel therapeutic target. Nutritional Therapy & Metabolism, 27 (3). pp. 113-133. ISSN 1828-6232

Tuohy, K.M., Hinton, D.J.S., Davies, S.J., Crabbe, M.J.C., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Ames, J.M. (2006) Metabolism of Maillard reaction products by the human gut microbiota: implications for health. Molecular Nutrition & Food Research, 50 (9). pp. 847-857. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.200500126

Tuohy, K.M., Kolida, S. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Use of probiotics and prebiotics for improving gut health. Agro Food Industry Hi-Tech, 15 (1). pp. 33-35. ISSN 1722-6996

Tuohy, K.M., Pinart-Gilberga, M., Jones, M., Hoyles, L., McCartney, A.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2007) Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora. Journal of Applied Microbiology, 102 (4). pp. 1026-1032. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2006.03154.x

Tuohy, K.M., Probert, H.M., Smejkal, C.W. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2003) Using probiotics and prebiotics to improve gut health. Drug Discovery Today, 8 (15). pp. 692-700. ISSN 1359-6446 doi: https://doi.org/10.1016/S1359-6446(03)02746-6

Tuohy, K.M., Rouzaud, G.C.M., Bruck, W.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Modulation of the human gut microflora towards improved health using prebiotics: assessment of efficacy. Current Pharmaceutical Design, 11 (1). pp. 75-90. ISSN 1381-6128

Tuohy, K.M., Kolida, S., Lustenberger, A. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2001) The prebiotic effects of biscuits containing partially hydrolyzed guar gum and fructooligosaccharides – A human volunteer study. British Journal of Nutrition, 86 (3). pp. 341-348. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2001394

Tuohy, K.M., Ziemer, C.J., Klinder, A., Knobel, Y., Pool-Zobel, B.L. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) A human volunteer study to determine the prebiotic effects of lactulose powder on human colonic microbiota. Microbial Ecology in Health and Disease, 14 (3). pp. 165-173. ISSN 1651-2235 doi: https://doi.org/10.1080/089106002320644357

Turner, A. L., Michaelson, L. V., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2021) Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, single blind, crossover human intervention trial. Clinical Nutrition, 40 (3). pp. 788-795. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2020.07.026

Turner, L., Dawda, D., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, F. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes. Food Chemistry, 365. 130515. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.130515

Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Investigating the factors that influence the aroma profile of Apium graveolens: a review. Food Chemistry, 345. 128673. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128673

Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Investigating the relationship of genotype and climate conditions on the volatile composition and sensory profile of celery (apium graveolens). Foods, 10 (6). 1335. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10061335

Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Investigating the relationship of genotype and geographical location on volatile composition and sensory profile of celery (Apium graveolens). International Journal of Molecular Sciences, 22 (21). ISSN 1422-0067 doi: https://doi.org/10.3390/ijms222112016

Turner, L., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, F. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Consumer acceptability and sensory profile of three new celery (Apium graveolens) hybrids and their parental genotypes. International Journal of Molecular Sciences, 22 (24). 13561. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms222413561

Turner, R., Baron, T., Wolffram, S., Minihane, A.M., Cassidy, A., Rimbach, G. and Weinberg, P.D. (2004) Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein. Free Radical Research, 38 (2). pp. 209-216. ISSN 1071-5762 doi: https://doi.org/10.1080/10715760310001641854

Turner, R., Etienne, N., Alonso, M.G., de Pascual-Teresa, S., Minihane, A.M., Weinberg, P.D. and Rimbach, G. (2005) Antioxidant and anti-atherogenic activities of olive oil phenolics. International Journal for Vitamin and Nutrition Research, 75 (1). pp. 61-70. ISSN 0300-9831 doi: https://doi.org/10.1024/0300-9831.75.1.61

Tzirita, M., Papanikolaou, S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Quilty, B. (2018) Waste fat biodegradation and biomodification by Yarrowia lipolytica and a bacterial consortium composed of Bacillus spp. and Pseudomonas putida. Engineering in Life Sciences, 18 (12). pp. 932-942. ISSN 1618-2863 doi: https://doi.org/10.1002/elsc.201800067

Tzortzis, G., Baillon, M.L.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate. Journal of Applied Microbiology, 96 (3). pp. 552-559. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2004.02172.x

Tzortzis, G., Goulas, A.K. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Synthesis of prebiotic galactooligosaccharides using whole cells of a novel strain, Bifidobacterium bifidum NCIMB 41171. Applied Microbiology and Biotechnology, 68 (3). pp. 412-416. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-005-1919-0

Tzortzis, G., Goulas, A.K., Baillon, M.L.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri. Applied Microbiology and Biotechnology, 64 (1). pp. 106-111. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-003-1427-z

Tzortzis, G., Goulas, A.K., Gee, J.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) A novel galactooligosaccharide mixture increases the bifidobacterial population numbers in a continuous in vitro fermentation system and in the proximal colonic contents of pigs in vivo. Journal of Nutrition, 135 (7). pp. 1726-1731. ISSN 0022-3166

Tzortzis, G., Jay, A.J., Baillon, M.L.A., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2003) Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin. Applied Microbiology and Biotechnology, 63 (3). pp. 286-292. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-003-1426-0

Tzounis, X., Rodriguez Mateos, A., Vulevic, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Kwik-Uribe, C. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2011) Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. American Journal of Clinical Nutrition, 93 (1). pp. 62-72. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.110.000075

Tzounis, X., Vulevic, J., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, George, T., Leonczak, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Kwik-Uribe, C. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2008) Flavanol monomer-induced changes to the human faecal microflora. British Journal of Nutrition, 99 (4). pp. 782-792. ISSN 0007-1145 doi: https://doi.org/10.1017/s0007114507853384

Ulaszewska, M. M., Trost, K., Stanstrup, J., Tuohy, K. M., Franceschi, P., Chong, M. F.-F., George, T., Minihane, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Mattivi, F. (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet: the FLAVURS trial in adults: the FLAVURS trial. Metabolomics, 12 (2). 32. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-015-0935-z

Umpleby, A. M., Shojaee-Moradie, F., Fielding, B., Li, X., Marino, A., Alsini, N., Isherwood, C., Jackson, N., Ahmad, A., Stolinski, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Johnsen, S., Mendis, A. S. J. R., Wright, J., Wilinska, M. E., Hovorka, R., Bell, J., Thomas, L. E., Frost, G. and Griffin, B. A. (2017) Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets. Clinical Science, 131 (21). pp. 2561-2573. ISSN 0143-5221 doi: https://doi.org/10.1042/CS20171208

Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Godfrey, K. M., Calder, P. C., Vulevic, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) The effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, sIgA and calprotectin. British Journal of Nutrition, 111 (5). pp. 773-784. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513003097

Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Perez Cano, F. J., Godfrey, K. M., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk. Journal of Nutrition, 142 (8). pp. 1603-1610. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.112.160804

Urwin, H. J., Zhang, J., Gao, Y., Wang, C., Li, L., Song, P., Man, Q., Meng, L., Froyland, L., Miles, E. A., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. British Journal of Nutrition, 109 (11). pp. 1949-1961. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512004084

Uzunlu, S. and Methven, L. (2020) The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere. International Journal of Agriculture, Environment and Food Sciences. ISSN 2618-5946 doi: https://doi.org/10.31015/jaefs.2020.3.4

Uzunlu, S. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) Laboratory antimicrobial activity of cinnamaldehyde and pomegranate-based polycaprolactone films. Journal of Applied Polymer Science, 134 (39). 45347. ISSN 0021-8995 doi: https://doi.org/10.1002/app.45347

Vafeiadou, K., Hall, W.L. and Williams, C.M. (2006) Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. Proceedings of the Nutrition Society, 65 (1). pp. 106-115. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2005483

Vafeiadou, K., Vauzour, D. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2007) Neuroinflammation and its modulation by flavonoids. Endocrine, Metabolic & Immune Disorders - Drug Targets, 7 (3). pp. 211-224. ISSN 2212-3873

Vafeiadou, K., Vauzour, D., Lee, H. Y., Rodriguez-Mateos, A., Williams, R. J. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2009) The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. Archives of Biochemistry and Biophysics, 484 (1). pp. 100-109. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2009.01.016

Vafeiadou, K., Vauzour, D., Rodriguez-Mateos, A., Whiteman, M., Williams, R. J. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2008) Glial metabolism of quercetin reduces its neurotoxic potential. Archives of Biochemistry and Biophysics, 478 (2). pp. 195-200. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2008.07.014

Vafeiadou, K., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. American Journal of Clinical Nutrition, 102 (1). pp. 40-48. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.097089

Vafeiadou, K., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Sharma, V., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Williams, C., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition, 107 (3). pp. 303-324. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511004764

Val-Laillet, D., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Baines, D., Naylor, P. and Naylor, R. (2018) Long-term exposure to sensory feed additives during the gestational and postnatal periods impacts sows’ colostrum and milk sensory profiles, piglets’ growth and feed intake. Journal of Animal Science, 96 (8). pp. 3233-3248. ISSN 0021-8812 doi: https://doi.org/10.1093/jas/sky171

Valko, M., Izakovic, M., Mazur, M., Rhodes, C.J. and Telser, J. (2004) Role of oxygen radicals in DNA damage and cancer incidence. Molecular and Cellular Biochemistry, 266 (1-2). pp. 37-56. ISSN 0300-8177 doi: https://doi.org/10.1023/B:MCBI.0000049134.69131.89

Vanden Bussche, J., Hemeryck, L. Y., Van Hecke, T., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Pasmans, F., Moore, S. A., Van de Wiele, T., De Smet, S. and Vanhaecke, L. (2014) O6-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat. Molecular Nutrition & Food Research, 58 (9). pp. 1883-1896. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201400078

Varnalis, A.I., Brennan, J.G., MacDougall, D.B. and Gilmour, S.G. (2004) Optimisation of high temperature puffing of potato cubes using response surface methodology. Journal of Food Engineering, 61 (2). pp. 153-163. ISSN 0260-8774 doi: https://doi.org/10.1016/s0260-8774(03)00082-7

Varzakas, T.H. (2004) Localisation studies of cell-wall degrading enzymes in soybean. Deutsche Lebensmittel-Rundschau, 100 (12). p. 498. ISSN 0012-0413

Varzakas, T.H., Leach, G.C., Israilides, C.J. and Arapoglou, D. (2005) Theoretical and experimental approaches towards the determination of solute effective diffusivities in foods. Enzyme and Microbial Technology, 37 (1). pp. 29-41. ISSN 0141-0229 doi: https://doi.org/10.1016/j.enzmictec.2004.06.015

Varzakas, T.H., Tsigarida, E.T., Apostolopoulos, C., Kalogridou-Vassiliadou, D. and Jukes, D.J. (2006) The role of the Hellenic food safety authority in Greece: implementation strategies. Food Control, 17 (12). pp. 957-965. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2005.07.002

Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. Molecular Nutrition & Food Research, 54 (4). pp. 532-542. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.200900197

Vauzour, D., Camprubi-Robles, M., Miquel-Kergoat, S., Andres-Lacueva, C., Bánáti, D., Barberger-Gateau, P., Bowman, G. L., Caberlotto, L., Clarke, R., Hogervorst, E., Kiliaan, A. J., Lucca, U., Manach, C., Minihane, A.-M., Mitchell, E. S., Perneczky, R., Perry, H., Roussel, A.-M., Schuermans, J., Sijben, J., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Thuret, S., van de Rest, O., Vandewoude, M., Wesnes, K., Williams, R. J., Williams, R. S. B. and Ramirez, M. (2017) Nutrition for the ageing brain: towards evidence for an optimal diet. Ageing research reviews, 35. pp. 222-240. ISSN 1568-1637 doi: https://doi.org/10.1016/j.arr.2016.09.010

Vauzour, D., Corona, G. and Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity. Archives of Biochemistry and Biophysics, 501 (1). pp. 106-111. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2010.03.016

Vauzour, D., Corona, G., Hercelin, J., Garnotel, R., Gillery, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2011) Potential health effects of Champagne wine consumption. Journal of Wine Research, 22 (2). pp. 175-180. ISSN 1469-9672 doi: https://doi.org/10.1080/09571264.2011.603251

Vauzour, D., Corsini, S., Müller, M. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2018) Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons. Archives of Biochemistry and Biophysics, 650. pp. 14-21. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2018.04.020

Vauzour, D., Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Sellier, C., Gillery, P., Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. British Journal of Nutrition, 103 (8). pp. 1168-1178. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114509992959

Vauzour, D., Ravaioli, G., Vafeiadou, K., Rodriguez-Mateos, A., Angeloni, C. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2008) Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols. Archives of Biochemistry and Biophysics, 476 (2). pp. 145-151. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2008.03.011

Vauzour, D., Vafeiadou, K. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2007) Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols. Biochemical and Biophysical Research Communications, 362 (2). pp. 340-346. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2007.07.153

Vauzour, D., Vafeiadou, K., Corona, G., Pollard, S. E., Tzounis, X. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2007) Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury. Journal of Agricultural and Food Chemistry, 55 (8). pp. 2854-2860. ISSN 0021-8561 doi: https://doi.org/10.1021/jf063304z

Vauzour, D., Vafeiadou, K., Rice-Evans, C., Cadenas, E. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2007) Inhibition of cellular proliferation by the genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway. Archives of Biochemistry and Biophysics, 468 (2). pp. 159-166. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2007.09.021

Vauzour, D., Vafeiadou, K., Rice-Evans, C., Williams, R. J. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2007) Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons. Journal of Neurochemistry, 103 (4). pp. 1355-1367. ISSN 0022-3042 doi: https://doi.org/10.1111/j.1471-4159.2007.04841.x

Vauzour, D., Vafeiadou, K., Rodriguez-Mateos, A., Rendeiro, C. and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2008) The neuroprotective potential of flavonoids: a multiplicity of effects. Genes and Nutrition, 3 (3-4). pp. 115-126. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-008-0091-4

Vauzour, D., Pinto, J. T., Cooper, A. J. L. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2014) The neurotoxicity of 5-S-cysteinyldopamine is mediated by the early activation of ERK1/2 followed by the subsequent activation of ASK1/JNK1/2 pro-apoptotic signalling. Biochemical Journal, 463 (1). pp. 41-52. ISSN 0264-6021 doi: https://doi.org/10.1042/BJ20131519

Vauzour, D., Rendeiro, C., D'Amato, A., Waffo-Teguo, P., Richard, T., Merillon, J. M., Pontifex, M. G., Connell, E., Muller, M., Butler, L. T., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2021) Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing. Antioxidants, 10 (8). 1235. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox10081235

Veereman-Wauters, G., Staelens, S., Van de Broek, H., Plaskie, K., Wesling, F., Roger, L. C., McCartney, A. L. and Assam, P. (2011) Physiological and bifidogenic effects of prebiotic supplements in infant formulae. Journal of Pediatric Gastroenterology and Nutrition, 52 (6). pp. 763-771. ISSN 0277-2116 doi: https://doi.org/10.1097/MPG.0b013e3182139f39

Vega-Salas, M. J., Curi-Quinto, K., Hidalgo-Aréstegui, A., Meza-Carbajal, K., Lago-Berrocal, N., Arias, L., Favara, M., Penny, M., Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru. Frontiers in Nutrition, 9. 949330. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.949330

Vega-Salas, M. J., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Hidalgo-Arestegui, A., Curi-Quinto, K., Penny, M. E., Cueto, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2023) School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean. International Journal of Obesity, 47. pp. 5-16. ISSN 1476-5497 doi: https://doi.org/10.1038/s41366-022-01226-9

Veklari, S. A., Gordon, M. H., Garcia-Macias, P. and Labrinea, H. (2008) Extraction and determination of ellagic acid content in chestnut bark and fruit. Food Chemistry, 110 (4). pp. 1007-1011. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2008.02.005

Vela, A. I., Falsen, E., Simarro, I., Rollan, E., Collins, M. D., Dominguez, L. and Fernandez-Garayzabal, J. F. (2006) Neonatal mortality in puppies due to bacteremia by Streptococcus dysgalactiae subsp dysgalactiae. Journal of Clinical Microbiology, 44 (2). pp. 666-668. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.44.2.666-668.2006

Vela, A.I., Collins, M.D., Latre, M.V., Mateos, A., Moreno, M.A., Hutson, R., Dominguez, L. and Fernandez-Garayzabal, J.F. (2003) Psychrobacter pulmonis sp nov., isolated from the lungs of lambs. International Journal of Systematic and Evolutionary Microbiology, 53 (2). pp. 415-419. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02413-0

Vela, A.I., Collins, M.D., Lawson, P.A., Garcia, N., Dominguez, L. and Fernandez-Garayzabal, J.F. (2005) Uruburuella suis gen. nov., sp nov., isolated from clinical specimens of pigs. International Journal of Systematic and Evolutionary Microbiology, 55 (2). pp. 643-647. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63346-0

Vela, A.I., Mateos, A., Collins, M.D., Briones, V., Hutson, R.A., Dominguez, L. and Fernandez-Garayzabal, J.F. (2003) Corynebacterium suicordis sp. nov., from pigs. International Journal of Systematic and Evolutionary Microbiology, 53 (6). pp. 2027-2031. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02645-0

Velmurugan, S., Ming Gan, J., Rathod, K. S., Khambata, R. S., Ghosh, S., Hartley, A., van Eijl, S., Sagi Kiss, V., Chowdghury, T. A., Curtis, M., Kuhnle, G. G. R. ORCID: https://orcid.org/0000-0002-8081-8931, Wade, W. G. and Ahluwalia, A. (2016) Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study. American Journal of Clinical Nutrition, 103 (1). pp. 25-38. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.116244 (10.3945/ajcn.115.116244)

Vemu, B., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Nauman, M. C., Flowers, S. A., Veenstra, J. P. and Johnson, J. J. (2021) Pharmacokinetic characterization of carnosol from rosemary (Salvia Rosmarinus) in male C57BL/6 mice and inhibition profile in human cytochrome P450 enzymes. Toxicology and Applied Pharmacology, 431. 115729. ISSN 1096-0333 doi: https://doi.org/10.1016/j.taap.2021.115729

Ventura, E. F., Sekar, P., Dhanapal, A. C. T. A., Cheah, E. S. G. ORCID: https://orcid.org/0000-0001-7633-9455, Loganathan, A., Quen, P. L., Appukutty, M., Taslim, N. A., Hardinsyah, H., Noh, M. F. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2023) Gene-diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review. Nutrients, 15 (13). 2948. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15132948

Verkerk, R., Schreiner, M., Krumbein, A., Ciska, E., Holst, B., Rowland, I., De Schrijver, R., Hansen, M., Gerhauser, C., Mithen, R. and Dekker, M. (2009) Glucosinolates in brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health. Molecular Nutrition & Food Research, 53 (Supplement). S219-S265. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.200800065

Vernazza, C.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2006) Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium. Journal of Applied Microbiology, 100 (4). pp. 846-853. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2006.02832.x

Vernazza, C.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2005) In vitro fermentation of chitosan derivatives by mixed cultures of human faecal bacteria. Carbohydrate Polymers, 60 (4). pp. 539-545. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2005.03.008

Verner-Jeffreys, D. W., Welch, T. J., Schwarz, T., Pond, M. J., Woodward, M. J., Haig, S. J., Rimmer, G. S. E., Roberts, E., Morrison, V. and Baker-Austin, C. (2009) High prevalence of multidrug-tolerant bacteria and associated antimicrobial resistance genes isolated from ornamental fish and their carriage water. PLoS ONE, 4 (12). e8388. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0008388

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) Comment: “Evaluation of the association of Omentin 1 rs2274907 A>T and rs2274908 G>A gene polymorphisms with coronary artery disease in Indian population: a Case control study”. Journal of Personalized Medicine, 10 (4). 190. ISSN 2075-4426 doi: https://doi.org/10.3390/jpm10040190

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2021) GeNuIne (gene-nutrient interactions) collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases. Proceedings of the Nutrition Society. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665121002822

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2017) Gene–nutrient interactions on metabolic diseases: findings from the GeNuIne Collaboration. Nutrition Bulletin, 42 (1). pp. 80-86. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12252

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) A nutrigenetics approach to study the impact of genetic and lifestyle factors on cardiometabolic traits in various ethnic groups: findings from the GeNuIne Collaboration. Proceedings of the Nutrition Society, 79 (2). pp. 194-204. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665119001186

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Bhanuprakash, R. (2021) Comment on “guiding global best practice in personalized nutrition based on genetics: the development of a nutrigenomics care map”. Journal of the Academy of Nutrition and Dietetics, 121 (7). pp. 1215-1216. ISSN 2212-2672 doi: https://doi.org/10.1016/j.jand.2021.04.016

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Loos, R. J. F. (2010) Progress in the genetics of common obesity and type 2 diabetes. Expert reviews in molecular medicine, 12. e7. ISSN 1462-3994 doi: https://doi.org/10.1017/S1462399410001389

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Surendran, S. (2021) A Nutrigenetic approach to examine the relationship between vitamin B12 status and cardio-metabolic traits in multiple ethnic groups – findings from the GeNuIne Collaboration. Nutrition Bulletin, 46 (2). pp. 185-194. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12494

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Berry, D. J., Lu, C., Tikkanen, E., Pilz, S., Hiraki, L. T., Cooper, J. D., Dastani, Z., Li, R., Houston, D. K., Wood, A. R., Michaëlsson, K., Vandenput, L., Zgaga, L., Yerges-Armstrong, L. M., McCarthy, M. I., Dupuis, J., Kaakinen, M., Kleber, M. E., Jameson, K., Arden, N., Raitakari, O., Viikari, J., Lohman, K. K., Ferrucci, L., Melhus, H., Ingelsson, E., Byberg, L., Lind, L., Lorentzon, M., Salomaa, V., Campbell, H., Dunlop, M., Mitchell, B. D., Herzig, K.-H., Pouta, A., Hartikainen, A.-L., Streeten, E. A., Theodoratou, E., Jula, A., Wareham, N. J., Ohlsson, C., Frayling, T. M., Kritchevsky, S. B., Spector, T. D., Richards, J. B., Lehtimäki, T., Ouwehand, W. H., Kraft, P., Cooper, C., März, W., Power, C., Loos, R. J. F., Wang, T. J., Järvelin, M.-R., Whittaker, J. C., Hingorani, A. D. and Hyppönen, E. (2013) Causal relationship between obesity and vitamin D status: bi-directional mendelian randomization analysis of multiple cohorts. PLoS Medicine, 10 (2). e1001383. ISSN 1549-1676 doi: https://doi.org/10.1371/journal.pmed.1001383

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Bodhini, D., Jiang, J., Ramya, K., Mohan, D., Shanthi Rani, C. S., Lakshmipriya, N., Sudha, V., Pradeepa, R., Anjana, R. M., Mohan, V. and Radha, V. (2021) Circulating adiponectin mediates the association between omentin gene polymorphism and cardiometabolic health in Asian Indians. PLoS ONE, 16 (5). e0238555. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0238555

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A. and Hyppönen, E. (2012) Evidence for a genetic interaction in allergy-related responsiveness to vitamin D deficiency. Allergy, 67 (8). pp. 1033-1040. ISSN 1398-9995 doi: https://doi.org/10.1111/j.1398-9995.2012.02856.x

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A., Berry, D. J., Jorde, R., Dieffenbach, A. K., Lu, C., Alves, A. C., Heerspink, H. J. L., Tikkanen, E., Eriksson, J., Wong, A., Mangino, M., Jablonski, K. A., Nolte, I. M., Houston, D. K., Ahluwalia, T. S., van der Most, P. J., Pasko, D., Zgaga, L., Thiering, E., Vitart, V., Fraser, R. M., Huffman, J. E., de Boer, R. A., Schöttker, B., Saum, K.-U., McCarthy, M. I., Dupuis, J., Herzig, K.-H., Sebert, S., Pouta, A., Laitinen, J., Kleber, M. E., Navis, G., Lorentzon, M., Jameson, K., Arden, N., Cooper, J. A., Acharya, J., Hardy, R., Raitakari, O., Ripatti, S., Billings, L. K., Lahti, J., Osmond, C., Penninx, B. W., Rejnmark, L., Lohman, K. K., Paternoster, L., Stolk, R. P., Hernandez, D. G., Byberg, L., Hagström, E., Melhus, H., Ingelsson, E., Mellström, D., Ljunggren, Ö., Tzoulaki, I., McLachlan, S., Theodoratou, E., Tiesler, C. M. T., Jula, A., Navarro, P., Wright, A. F., Polasek, O., Hayward, C., Wilson, J. F., Rudan, I., Salomaa, V., Heinrich, J., Campbell, H., Price, J. F., Karlsson, M., Lind, L., Michaëlsson, K., Bandinelli, S., Frayling, T. M., Hartman, C. A., Sørensen, T. I. A., Kritchevsky, S. B., Langdahl, B. L., Eriksson, J. G., Florez, J. C., Spector, T. D., Lehtimäki, T., Kuh, D., Humphries, S. E., Cooper, C., Ohlsson, C., März, W., de Borst, M. H., Kumari, M., Kivimaki, M., Wang, T. J., Power, C., Brenner, H., Grimnes, G., van der Harst, P., Snieder, H., Hingorani, A. D., Pilz, S., Whittaker, J. C., Järvelin, M.-R. and Hyppönen, E. (2014) Association of vitamin D status with arterial blood pressure and hypertension risk: a mendelian randomisation study. Lancet Diabetes and Endocrinology, 2 (9). pp. 719-729. ISSN 2213-8587 doi: https://doi.org/10.1016/S2213-8587(14)70113-5

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A., Berry, D. J., Mangino, M., Andrews, P., Moore, J. H., Spector, T. D., Power, C., Järvelin, M.-R. and Hyppönen, E. (2014) Interaction between allelic variations in vitamin D receptor and retinoid X receptor genes on metabolic traits. BMC Genetics, 15 (1). 37. ISSN 1471-2156 doi: https://doi.org/10.1186/1471-2156-15-37

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A., Berry, D. J., Whittaker, J. C., Power, C., Järvelin, M.-R. and Hyppönen, E. (2013) Genetic association analysis of vitamin D pathway with obesity traits. International Journal of Obesity, 37 (10). pp. 1399-1406. ISSN 1476-5497 doi: https://doi.org/10.1038/ijo.2013.6

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A., Verweij, N., Nolte, I. M., Leach, I. M., Auvinen, J., Veijola, J., Elliott, P., Penninx, B. W., Snieder, H., Järvelin, M.-R., van der Harst, P., Cohen, R. D., Boucher, B. J. and Hyppönen, E. (2015) Interactions between uncoupling protein 2 gene polymorphisms, obesity and alcohol intake on liver function: a large meta-analysed population-based study. European Journal of Endocrinology, 173 (6). pp. 863-872. ISSN 1479-683X doi: https://doi.org/10.1530/EJE-15-0839

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Forouhi, N. G. and Khunti, K. (2021) Vitamin D and covid-19. British Medical Journal, 372. n544. ISSN 1468-5833 doi: https://doi.org/10.1136/bmj.n544

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Franks, P. W., Barroso, I., Brage, S., Ekelund, U., Wareham, N. J. and Loos, R. J. F. (2008) Habitual energy expenditure modifies the association between NOS3 gene polymorphisms and blood pressue. American Journal of Hypertension, 21 (3). pp. 297-302. ISSN 0895-7061 doi: https://doi.org/10.1038/ajh.2007.69

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Franks, P. W., Brage, S., Grontved, A., Wareham, N. J., Ekelund, U. and Loos, R. J. F. (2010) Lack of association between PCK1 polymorphisms and obesity, physical activity, and fitness in European Youth Heart Study (EYHS). Obesity, 18 (10). pp. 1975-1980. ISSN 1930-739X doi: https://doi.org/10.1038/oby.2010.13

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Franks, P. W., Brage, S., Sardinha, L. B., Andersen, L. B., Wareham, N. J., Ekelund, U. and Loos, R. J. F. (2009) Absence of association between the INSIG2 gene polymorphism (rs7566605) and obesity in the European Youth Heart Study (EYHS). Obesity, 17 (7). pp. 1453-1457. ISSN 1930-739X doi: https://doi.org/10.1038/oby.2008.650

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Le Roy, C. I. and Claus, S. P. (2015) Foodomics for personalized nutrition: how far are we? Current Opinion in Food Science, 4. pp. 129-135. ISSN 2214-7993 doi: https://doi.org/10.1016/j.cofs.2015.07.001

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Li, S., Zhao, J. H., Luan, J.'a., Bingham, S. A., Khaw, K.-T., Ekelund, U., Wareham, N. J. and Loos, R. J. F. (2009) Physical activity attenuates the body mass index-increasing influence of genetic variation in the FTO gene 1-3. American Journal of Clinical Nutrition, 90 (2). pp. 425-428. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.2009.27652

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Luan, J.'a., Andersen, G., Muller, Y. L., Wheeler, E., Brito, E. C., O'Rahilly, S., Pedersen, O., Baier, L. J., Knowler, W. C., Barroso, I., Wareham, N. J., Loos, R. J. F. and Franks, P. W. (2008) The Gly482Ser genotype at the PPARGC1A gene and elevated blood pressure: a meta-analysis involving 13,949 individuals. Journal of applied physiology., 105 (4). pp. 1352-8. ISSN 1522-1601 doi: https://doi.org/10.1152/japplphysiol.90423.2008

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Minihane, A. M., Li, Y., Gill, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2015) The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults. Nutrition & Metabolism, 12 (1). 7. ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-015-0002-9

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Power, C. and Hyppönen, E. (2014) Interaction between vitamin D receptor gene polymorphisms and 25-hydroxyvitamin D concentrations on metabolic and cardiovascular disease outcomes. Diabetes & Metabolism, 40 (5). pp. 386-389. ISSN 1262-3636 doi: https://doi.org/10.1016/j.diabet.2014.01.003

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V. and Mohan, V. (2006) Thr54 allele carriers of the Ala54Thr variant of FABP2 gene have associations with metabolic syndrome and hypertriglyceridemia in urban South Indians. Metabolism: Clinical and Experimental, 55 (9). pp. 1222-6. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2006.05.006

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Anjana, M., Deepa, R., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2006) Effect of polymorphisms in the PPARGC1A gene on body fat in Asian Indians. International Journal of Obesity, 30 (6). pp. 884-891. ISSN 1476-5497 doi: https://doi.org/10.1038/sj.ijo.0803228

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Deepa, R. and Mohan, V. (2007) Absence of Association of Metabolic Syndrome with PPARGC1A, PPARG and UCP1 Gene Polymorphisms in Asian Indians. Metabolic syndrome and related disorders, 5 (2). pp. 153-62. ISSN 1557-8518 doi: https://doi.org/10.1089/met.2006.0032

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ghosh, S., Majumder, P. P., Deepa, R., Babu, H. N. S., Rao, M. R. S. and Mohan, V. (2005) Peroxisome proliferator-activated receptor-gamma co-activator-1alpha (PGC-1alpha) gene polymorphisms and their relationship to Type 2 diabetes in Asian Indians. Diabetic medicine : a journal of the British Diabetic Association, 22 (11). pp. 1516-1521. ISSN 0742-3071 doi: https://doi.org/10.1111/j.1464-5491.2005.01709.x

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2010) A haplotype at the UCP1 gene locus contributes to genetic risk for type 2 diabetes in Asian Indians (CURES-72). Metabolic syndrome and related disorders, 8 (1). pp. 63-68. ISSN 1557-8518 doi: https://doi.org/10.1089/met.2009.0039

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ghosh, S., Majumder, P. P., Sathyanarayana Rao, M. R. and Mohan, V. (2011) Uncoupling protein 2 and 3 gene polymorphisms and their association with type 2 diabetes in asian indians. Diabetes technology & therapeutics, 13 (1). pp. 19-25. ISSN 1557-8593 doi: https://doi.org/10.1089/dia.2010.0091

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Jayapriya, M. G., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2010) Evidence for an association with type 2 diabetes mellitus at the PPARG locus in a South Indian population. Metabolism: Clinical and Experimental, 59 (4). pp. 457-462. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2009.07.034

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ramya, K., Babu, H. N. S., Savitha, N., Roopa, V., Monalisa, D., Deepa, R., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V. (2008) A novel association of a polymorphism in the first intron of adiponectin gene with type 2 diabetes, obesity and hypoadiponectinemia in Asian Indians. Human genetics, 123 (6). pp. 599-605. ISSN 1432-1203 doi: https://doi.org/10.1007/s00439-008-0506-8

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Tachmazidou, I., Zhao, J. H., Hirschhorn, J. N., Dudbridge, F. and Loos, R. J. F. (2012) Candidate genes for obesity-susceptibility show enriched association within a large genome-wide association study for BMI. Human Molecular Genetics, 21 (20). pp. 4537-4542. ISSN 1460-2083 doi: https://doi.org/10.1093/hmg/dds283

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Zhao, J. H., Wainwright, N. W., Surtees, P. G., Wareham, N. J. and Loos, R. J. F. (2010) Association between serotonin 5-HT-2C receptor gene (HTR2C) polymorphisms and obesity- and mental health-related phenotypes in a large population-based cohort. International Journal of Obesity, 34 (6). pp. 1028-1033. ISSN 1476-5497 doi: https://doi.org/10.1038/ijo.2009.292

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Zhou, A., Cavadina, A. and Hyppönen, E. (2021) Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals. International Journal of Obesity, 45. pp. 1751-1762. ISSN 1476-5497 doi: https://doi.org/10.1038/s41366-021-00841-2

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Ängquist, L., Hansen, R. D., van der A, D. L., Bouatia-Naji, N., Holst, C., Tjønneland, A., Overvad, K., Jakobsen, M. U., Boeing, H., Meidtner, K., Palli, D., Masala, G., Saris, W. H. M., Feskens, E. J. M., Wareham, N. J., Sørensen, T. I. A. and Loos, R. J. F. (2012) Association between FTO variant and change in body weight and its interaction with dietary factors: the DiOGenes study. Obesity, 20 (8). pp. 1669-1674. ISSN 1930-739X doi: https://doi.org/10.1038/oby.2012.49

Vimaleswaran, K.S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A. and Hyppönen, E. (2013) APOA5 genotype influences the association between 25-hydroxyvitamin D and high density lipoprotein cholesterol. Atherosclerosis, 228 (1). pp. 188-192. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2013.02.006

Vimaleswaren, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Bodhini, D., Lakshmipriya, N., Ramya, K., Anjana, R. M., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Kinra, S., Mohan, V. and Radha, V. (2016) Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population. Nutrition and Metabolism, 13 (1). 39. ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-016-0098-6

Virgili, F., Ambra, R., Muratori, F., Natella, F., Majewicz, J., Minihane, A.M. and Rimbach, G. (2003) Effect of oxidized low-density lipoprotein on differential gene expression in primary human endothelial cells. Antioxidants & Redox Signaling, 5 (2). pp. 237-247. ISSN 1523-0864 doi: https://doi.org/10.1089/152308603764816596

Virtanen, V., Puljula, E., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Woodward, M. J. and Karonen, M. (2023) NMR metabolomics and DNA sequencing of Escherichia coli and Staphylococcus aureus cultures treated with hydrolyzable tannins. Metabolites, 13 (3). 320. ISSN 2218-1989 doi: https://doi.org/10.3390/metabo13030320

Visioli, F. ORCID: https://orcid.org/0000-0002-1756-1723, Marangoni, F., Fogliano, V., Del Rio, D., Martinez, J. A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Buttriss, J., Da Costa Ribeiro, H., Bier, D. and Poli, A. (2023) The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package. Nutrition Research Reviews, 36 (2). pp. 340-350. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422422000117

Visiolo, F., Bordereau, V., van der Kamp, M., Clegg, M., Guo, J., Dolores del Castillo, M., Gilcrease, W., Hollywood, A. ORCID: https://orcid.org/0000-0001-9670-2506, Iriondo-DeHond, A., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Sciascia, S., van Zutphen, T., Visser, E. and Willett, W. C. (2022) Educating health care professionals on the importance of proper diets. An online course on nutrition, health and sustainability. International Journal of Food Science and Nutrition, 73 (8). pp. 1091-1095. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2022.2123908

Vlisidou, I., Dziva, F., La Ragione, R. M., Best, A., Garmendia, J., Hawes, P., Monaghan, P., Cawthraw, S. A., Frankel, G., Woodward, M. J. and Stevens, M. P. (2006) Role of intimin-Tir interactions and the Tir-cytoskeleton coupling protein in the colonization of calves and lambs by Escherichia coli O157:H7. Infection and Immunity, 74 (1). pp. 758-764. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.74.1.758-764.2006

Vogiatzoglou, A., Heuer, T., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931 (2013) Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II). European Journal of Nutrition, 53 (2). pp. 635-643. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0572-0

Vogiatzoglou, A., Mulligan, A. A., Bhaniani, A., Lentjes, M. A. H., McTaggart, A., Luben, R. N., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2015) Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). Free Radical Biology and Medicine, 84. pp. 1-10. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2015.03.005

Vogiatzoglou, A., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N., Spencer, J. P. E., Schroeter, H., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2015) Flavonoid intake in European adults (18 to 64 years). PLoS ONE. e0128132. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0128132

Vogiatzoglou, A., Mulligan, A. A., Luben, R. N., Lentjes, M. A. H., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931 (2013) Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union. British Journal of Nutrition, 111 (08). pp. 1463-1473. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513003930

Vogtschmidt, Y. D., Raben, A., Faber, I., de Wilde, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Pfeiffer, A. F. H. and Soedamah-Muthu, S. S. (2021) Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials. Atherosclerosis, 328. pp. 124-135. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2021.05.011

Vogtschmidt, Y. D., Soedamah-Muthu, S. S., Imamura, F., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: the European prospective investigation into cancer and nutrition (EPIC)-Norfolk study. American Journal of Clinical Nutrition. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2024.04.007

Vulevic, J. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2008) In vitro effects of phosphatidylcholine and transgalactooligosaccharides on the production of 1,2-sn-diacylglycerol by Bifidobacterium longum biovar infantis. Journal of Applied Microbiology, 105 (5). pp. 1678-1685. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2008.03886.x

Vulevic, J. and Tzortzis, G. (2005) Prebiotic interventions for the improvement of gut health. Agro Food Industry Hi-Tech, 16 (4). pp. 12-14. ISSN 1722-6996

Vulevic, J., Drakoularakou, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Tzortzis, G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2008) Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers. American Journal of Clinical Nutrition, 88 (5). pp. 1438-1446. ISSN 0002-9165

Vulevic, J., Juric, A., Tzortzis, G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2013) A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults. Journal of Nutrition, 143 (3). pp. 324-331. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.112.166132

Vulevic, J., Juric, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Claus, S., Tzortzis, G., Toward, R. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2015) Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons. British Journal of Nutrition, 114 (4). pp. 586-595. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515001889

Vulevic, J., McCartney, A.L., Gee, J.M., Johnson, I.T. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Microbial species involved in production of 1,2-sn-diacylglycerol and effects of phosphatidylcholine on human fecal microbiota. Applied and Environmental Microbiology, 70 (9). pp. 5659-5666. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.70.9.5659-5666.2004

Vulevic, J., Rastall, R.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides. Fems Microbiology Letters, 236 (1). pp. 153-159. ISSN 0378-1097 doi: https://doi.org/10.1016/j.femsle.2004.05.036

Vulevic, J., Tzortzis, G., Juric, A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2018) Effect of a prebiotic galactooligosaccharide mixture (B-GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence. Neurogastroenterology & Motility, 30 (11). e13440. ISSN 1365-2982 doi: https://doi.org/10.1111/nmo.13440

Wade, K. H., Yarmolinsky, J., Giovannucci, E., Lewis, S. J., Millwood, I. Y., Munafo, M. R., Meddens, F., Burrows, K., Bell, J. A., Davies, N. M., Mariosa, D., Kanerva, N., Vincent, E. E., Smith-Byrne, K., Guida, F., Gunter, M. J., Sanderson, E., Dudbridge, F., Burgess, S., Cornelis, M. C., Richardson, T. G., Borges, M. C., Bowden, J., Hemani, G., Cho, Y., Spiller, W., Richmond, R. C., Carter, A. R., Langdon, R., Lawlor, D. A., Walters, R. G., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Anderson, A., Sandu, M. R., Tilling, K., Davey Smith, G., Martin, R. M. and Relton, C. L. (2022) Applying Mendelian randomization to appraise causality in relationships between nutrition and cancer. Cancer Causes & Control, 33. pp. 631-652. ISSN 1573-7225 doi: https://doi.org/10.1007/s10552-022-01562-1

Wade, S. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2010) Does gym use impact upon nutritional knowledge? British Food Journal, 112 (1). pp. 44-54. ISSN 0007-070X doi: https://doi.org/10.1108/00070701011011191

Wade, S. and Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872 (2009) Does gym use impact upon nutritional knowledge? British Food Journal, 112 (1). pp. 44-54. ISSN 0007-070X doi: https://doi.org/10.1108/00070701011011191

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2014) Analysis of growth physiology and phytochemical content of Eruca and Diplotaxis Cultivars under different light and temperature regimes. Acta Horticulturae, 1040. pp. 361-374. ISSN 0567-7572 doi: https://doi.org/10.17660/ActaHortic.2014.1040.49

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Bramke, I., Breeze, E., Thornber, S., Harrison, E., Thomas, B., Buchanan-Wollaston, V., Stead, T. and Rogers, H. (2010) A specific group of genes respond to cold dehydration stress in cut Alstroemeria flowers whereas ambient dehydration stress accelerates developmental senescence expression patterns. Journal of Experimental Botany, 61 (11). pp. 2905-2921. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/erq113

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Clarkson, G. J. J., Zhang, F., Rothwell, S. D., Fry, S. C., Taylor, G. and Dixon, M. S. (2010) Modification of cell wall properties in lettuce improves shelf life. Journal of Experimental Botany, 61 (4). pp. 1239-1248. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/erq038

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Dixon, M.S. , Clarkson, G.J.J., Rothwell, S.D., Page, A. and Taylor, G. (2007) Characterisation of cell death in bagged baby salad leaves. Postharvest Biology and Technology, 46 (2). pp. 150-159. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2007.04.013

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., Crook, M., Wilkinson, M., Roberts, J., Farrell, C. and Mason, B. (2018) Productivity framework. Food Science and Technology (IFST quarterly magazine), 32 (4). pp. 52-57.

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Yang, T. J. W., Stead, A. D., Buchanan-Wollaston, V. and Roberts, J. A. (2009) A molecular and structural characterization of senescing Arabidopsis siliques and comparison of transcriptional profiles with senescing petals and leaves. Plant Journal, 57 (4). pp. 690-705. ISSN 0960-7412 doi: https://doi.org/10.1111/j.1365-313X.2008.03722.x

Waldram, A., Holmes, E., Wang, Y.L., Rantalainen, M., Wilson, I.D., Tuohy, K.M., McCartney, A.L., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Nicholson, J.K. (2009) Top-down systems biology modeling of host metabotype-microbiome associations in obese rodents. Journal of Proteome Research, 8 (5). pp. 2361-2375. ISSN 1535-3893 doi: https://doi.org/10.1021/pr8009885

Wales, A. D., Clifton-Hadley, F. A., Cookson, A. L., Dibb-Fuller, M. P., La Ragione, R. M., Sprigings, K. A., Pearson, G. R. and Woodward, M. J. (2001) Experimental infection of six-month-old sheep with Escherichia coli O157:H7. Veterinary Record, 148 (20). pp. 630-631. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.148.20.630

Wales, A. D., Pearson, G. R., Best, A., Cookson, A. L., La Ragione, R. M., Roe, J. M., Hayes, C. M. and Woodward, M. J. (2005) Naturally acquired attaching and effacing Escherichia coli in sheep. Research in Veterinary Science, 78 (2). pp. 109-115. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2004.07.002

Wales, A. D., Pearson, G. R., Roe, J. M., Hayes, C. M., La Ragione, R. M. and Woodward, M. J. (2005) Attaching-effacing lesions associated with Escherichia coli O157:H7 and other bacteria in experimentally infected conventional neonatal goats. Journal of Comparative Pathology, 132 (2-3). pp. 185-194. ISSN 0021-9975 doi: https://doi.org/10.1016/j.jcpa.2004.09.010

Wales, A. D., Pearson, G. R., Skuse, A. M., Roe, J. M., Hayes, C. M., Cookson, A. L. and Woodward, M. J. (2001) Attaching and effacing lesions caused by Escherichia coli O157:H7 in experimentally inoculated neonatal lambs. Journal of Medical Microbiology, 50 (9). pp. 752-758. ISSN 0022-2615

Wales, A. D., Woodward, M. J. and Pearson, G. R. (2005) Attaching-effacing bacteria in animals. Journal of Comparative Pathology, 132 (1). pp. 1-26. ISSN 0021-9975 doi: https://doi.org/10.1016/j.jcpa.2004.09.005

Wales, A.D., Clifton-Hadley, F.A., Cookson, A.L., Dibb-Fuller, M.P., Laragione, R.M., Pearson, G.R. and Woodward, M.J. (2002) Production of attaching-effacing lesions in ligated large intestine loops of 6-month-old sheep by Escherichia coli O157:H7. Journal of Medical Microbiology, 51 (9). pp. 755-763. ISSN 0022-2615

Walker, A. F. (2007) Potential micronutrient deficiency lacks recognition in diabetes. British Journal of General Practice, 57 (534). pp. 3-4. ISSN 0960-1643

Walker, A.F. (2006) Herbal medicine: the science of the art. Proceedings of the Nutrition Society, 65 (2). pp. 145-152. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2006487

Walker, A.F., Marakis, G., Christie, S. and Byng, M. (2003) Mg citrate found more bioavailable than other Mg preparations in a randomised, double-blind study. Magnesium Research, 16 (3). pp. 183-191. ISSN 0953-1424

Walker, A.F., Marakis, G., Simpson, E., Hope, J.L., Robinson, P.A., Hassanein, M. and Simpson, H.C.R. (2006) Hypotensive effects of hawthorn for patients with diabetes taking prescription drugs: a randomised controlled trial. British Journal of General Practice, 56 (527). pp. 437-443. ISSN 0960-1643

Walker, C. G., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T. A. B. and Frost, G. S. (2011) Variation in the FFAR1 gene modifies BMI, body composition and plasma lipids but not plasma insulin or Beta-cell function in overweight subjects. PLoS ONE, 6 (4). pp. 1-8. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0019146

Walker, C. G., Loos, R. J. F., Olson, A. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T. A. B. and Jebb, S. A. (2011) Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids. Atherosclerosis, 215 (2). pp. 421-427. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.12.039

Walker, C.G., Loos, R.J., Mander, A.P., Jebb, S.A., Frost, G.S., Griffin, B.A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T.A. and Bluck, L.J. (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat. Genes and Nutrition, 7 (4). pp. 529-536. ISSN 1555-8932 doi: https://doi.org/10.1016/j.numecd.2011.09.008

Walker, R. A., Lindsay, E., Woodward, M. J., Ward, L. R. and Threlfall, E. J. (2001) Variation in clonality and antibiotic-resistance genes among multiresistant Salmonella enterica serotype typhimurium phage-type U302 (MR U302) from humans, animals, and foods. Microbial Drug Resistance-Mechanisms Epidemiology and Disease, 7 (1). pp. 13-21. ISSN 1076-6294 doi: https://doi.org/10.1089/107662901750152701

Walker, R. A., Saunders, N., Lawson, A. J., Lindsay, E. A., Dassama, M., Ward, L. R., Woodward, M. J., Davies, R. H., Liebana, E. and Threlfall, E. J. (2001) Use of a LightCycler gyrA mutation assay for rapid identification of mutations conferring decreased susceptibility to ciprofloxacin in multiresistant Salmonella enterica serotype typhimurium DT104 isolates. Journal of Clinical Microbiology, 39 (4). pp. 1443-1448. ISSN 0095-1137 doi: https://doi.org/10.1128/jcm.39.4.1443-1448.2001

Walker, S. L., Sojka, M., Dibb-Fuller, M. and Woodward, M. J. (1999) Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis. Journal of Medical Microbiology, 48 (3). pp. 253-261. ISSN 0022-2615

Wallace, F., Miles, E., Evans, C., Stock, T., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. (2001) Dietary fatty acids influence the production of Th1- but not Th2-type cytokines. Journal of Leukocyte Biology, 69. pp. 449-457. ISSN 1938-3673

Wallace, T. C., Guarner, F., Madsen, K., Cabana, M., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Hentges, E. and Sanders, M. E. (2011) Human gut microbiota and its relationship to health and disease. Nutrition Reviews, 69 (7). pp. 392-403. ISSN 1753-4887 doi: https://doi.org/10.1111/j.1753-4887.2011.00402.x

Walsh, M. C., McLoughlin, G. A., Roche, H. M., Ferguson, J. F., Drevon, C. A., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Risérus, U., López-Miranda, J., Defoort, C., Kieć-Wilk, B., Brennan, L. and Gibney, M. J. (2014) Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study. British Journal of Nutrition, 111 (3). pp. 424-431. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513002602

Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Lu, C., Trogh, I., Arnaut, F. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2012) A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylanoligosaccharides enriched bread in healthy volunteers. Nutrition Journal, 11 (1). 36. ISSN 1475-2891 doi: https://doi.org/10.1186/1475-2891-11-36

Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2007) Prebiotics and bowel cancer. Current Topics in Nutraceutical Research, 5 (1). pp. 19-28. ISSN 1540-7535

Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Hunter, K. A. (2021) Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19. British Journal of Nutrition, 126 (2). pp. 219-227. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114520003980

Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Lim, Y., Ng, Y., Hannah, R. and Hunter, K. (2010) Prebiotics and probiotics: potential strategies for reducing travellers' diarrhoea in athletes competing abroad. Food Science and Technology Bulletin: Functional Foods, 6 (9). pp. 105-114. ISSN 1476-2137

Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Rastall, R. A., Martini, M., Williams, C., Jeffries, R. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2010) A double-blind, placebo controlled human study investigating the effects of coffee derived manno-oligosaccharides on the faecal microbiota of a healthy adult population. International Journal of Probiotics and Prebiotics, 5 (2). pp. 75-84. ISSN 1555-1431

Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, van deb Heauvel, E. G.H.M., Kosters, M. H. W., Rastall, R. A., Tuohy, K. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2012) A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age. British Journal of Nutrition, 107 (10). pp. 1466-1475. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511004697

Wang, B., Ormston, S., Płatosz, N., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Qin, N., Humphries, D. J., Pétursdóttir, Á. H., Halmemies-Beauchet-Filleau, A., Juniper, D. T. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk. Journal of the Science of Food and Agriculture, 104 (12). pp. 7355-7366. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.13556

Wang, S., Dermiki, M., Methven, L., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2022) Interactions of umami with the four other basic tastes in equi-intense aqueous solutions. Food Quality and Preference, 98. 104503. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104503

Wang, X. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1993) Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. Journal of Applied Bacteriology (75). pp. 373-380.

Wang, X., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Costabile, A., Sailer, M., Theis, S. and Rastall, R. A. (2019) Prebiotic supplementation of In Vitro fecal fermentations inhibits proteolysis by gut bacteria, and host diet shapes gut bacterial metabolism and response to intervention. Applied and Environmental Microbiology, 85 (9). e02749-18. ISSN 1098-5336 doi: https://doi.org/10.1128/AEM.02749-18

Wang, X., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Sailer, M., Theis, S. and Rastall, R. A. (2020) Prebiotics inhibit proteolysis by gut bacteria in a host diet-dependent manner: a three-stage continuous in vitro gut model experiment. Applied and Environmental Microbiology, 86 (10). e02730-19. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.02730-19

Wang, Y., Cao, J., Sun, Y., Xing, Y., Pang, X., Chen, X., Fei, P., Li, Z., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556, Kang, H. and Hu, X. (2021) Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples. Food and Agricultural Immunology, 32 (1). pp. 851-862. ISSN 1465-3443 doi: https://doi.org/10.1080/09540105.2021.2001439

Wang, Y., Zhao, J., Zhang, W., Liu, C., Jauregi, P. and Huang, M. (2020) Modification of heat-induced whey protein gels by basic amino acids. Food Hydrocolloids, 100. 105397. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2019.105397

Ward, H. A. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2010) Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk. Archives of Biochemistry and Biophysics, 501 (1). pp. 170-175. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2010.05.018

Ward, H. A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Mulligan, A. A., Lentjes, M. A.H., Luben, R. N. and Khaw, K.-T. (2010) Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database. American Journal of Clinical Nutrition, 91 (2). pp. 440-448. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.2009.28282

Watson, S., Constantini, C. and Clegg, M. E. (2020) The role of complementary feeding methods on early eating behaviors and food neophobia in toddlers. Child care in practice, 26 (1). pp. 94-106. ISSN 1476-489X doi: https://doi.org/10.1080/13575279.2018.1516625

Wattanachant, S., Benjakul, S. and Ledward, D. A. (2005) Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles. Poultry Science, 84 (2). pp. 328-336. ISSN 0032-5791

Wattanachant, S., Benjakul, S. and Ledward, D.A. (2005) Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle. Food Chemistry, 93 (2). pp. 337-348. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2004.09.032

Wattanchant, S., Benjakul, S. and Ledward, D.A. (2004) Composition, color, and texture of Thai indigenous and broiler chicken muscles. Poultry Science, 83 (1). pp. 123-128. ISSN 0032-5791

Wattis, J.A.D., O'Malley, B., Blackburn, H., Pickersgill, L., Panovska, J., Byrne, H.M. and Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 (2008) Mathematical model for low density lipoprotein (LDL) endocytosis by hepatocytes. Bulletin of Mathematical Biology, 70 (8). pp. 2303-2333. ISSN 0092-8240 doi: https://doi.org/10.1007/s11538-008-9347-9

Watzl, B., Gelencsér, E., Hoekstra, J., Kulling, S., Lydeking-Olsen, E., Rowland, I., Schilter, B., van Klaveren, J. and Chiodini, A. (2012) Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods. Food and Chemical Toxicology, 50 (S4). S699-S709. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2011.02.010

Webber, M. A., Coldham, N. G., Woodward, M. J. and Piddock, L. J. V. (2008) Proteomic analysis of triclosan resistance in Salmonella enterica serovar Typhimurium. Journal of Antimicrobial Chemotherapy, 62 (1). pp. 92-97. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkn138

Webber, M. A., Randall, L. P., Cooles, S., Woodward, M. J. and Piddock, L. J. V. (2008) Triclosan resistance in Salmonella enterica serovar Typhimurium. Journal of Antimicrobial Chemotherapy, 62 (1). pp. 83-91. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkn137

Webber, M., Buckley, A. M., Randall, L. P., Woodward, M. J. and Piddock, L. J. V. (2006) Overexpression of marA, soxS and acrB in veterinary isolates of Salmonella enterica rarely correlates with cyclohexane tolerance. Journal of Antimicrobial Chemotherapy, 57 (4). pp. 673-679. ISSN 0305-7453 doi: https://doi.org/10.1093/jac/dkl025

Webster, L. M., Myers, J. E., Nelson-Piercy, C., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Watt-Coote, I., Khalil, A., Seed, P. T., Kennedy Cruickshank, J. K. and Chappell, L.C. (2019) Longitudinal changes in vascular function parameters in pregnant women with chronic hypertension and association with adverse outcome: a cohort study. Ultrasound in Obstetrics & Gynecology, 53 (5). pp. 638-648. ISSN 09607692 doi: https://doi.org/10.1002/uog.19021

Wedge, C. and Gosney, M. (2005) Pressure-relieving equipment: promoting its correct use amongst nurses via differing modes of educational delivery. Journal of Clinical Nursing, 14 (4). pp. 473-478. ISSN 0962-1067 doi: https://doi.org/10.1111/j.1365-2702.2004.01082.x

Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy018

Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Vafeiadou, K., Hasaj, M., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk. Journal of Nutrition, 144 (6). pp. 846-855. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.190645

Wei, X., Handoko, D. D., Pather, L., Methven, L. and Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 (2017) Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour. Food Chemistry, 232. pp. 531-544. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.04.005

Wei, X., Sun, Q., Methven, L. and Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773 (2020) Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline. Food Chemistry, 339. 128077. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128077

Weickert, M.O., Reimann, M., Otto, B., Hall, W.L., Vafeiadou, K., Hallund, J., Ferrari, M., Talbot, D., Branca, F., Bugel, S., Williams, C.M., Zunft, H.J. and Koebnick, C. (2006) Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. Journal of Negative Results in Biomedicine, 5 (11). ISSN 1477-5751 doi: https://doi.org/10.1186/1477-5751-5-11

Welderufael, F. T., Gibson, T. and Jauregi, P. (2012) Production of angiotensin converting enzyme inhibitory peptides from β-lactoglobulin and casein derived peptides: an integrative approach. Biotechnology Progress, 28 (3). pp. 746-755. ISSN 8756-7938 doi: https://doi.org/10.1002/btpr.1541

Welderufael, F. T., Gibson, T., Methven, L. and Jauregi, P. (2012) Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process. Food Chemistry, 134 (4). pp. 1947-1958. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.03.113

Wells, S. M., Kew, S., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wallace, F. A. and Calder, P. C. (1999) Dietary glutamine enhances cytokine production by murine macrophages. Nutrition, 15 (11/12). pp. 881-884. ISSN 1873-1244

Wemekamp-Kamphuis, H. H., Karatzas, A. K., Wouters, J. A. ORCID: https://orcid.org/0000-0001-5418-7657 and Abee, T. (2002) Enhanced levels of cold shock proteins in Listeria monocytogenes LO28 upon exposure to low temperature and high hydrostatic pressure. Applied and Environmental Microbiology, 68 (2). pp. 456-463. ISSN 0099-2240 doi: https://doi.org/10.1128/​AEM.68.2.456-463.2002

Wendt, J. and Morriss, J. (2022) An examination of intolerance of uncertainty and contingency instruction on multiple indices during threat acquisition and extinction training. International Journal of Psychophysiology, 177. pp. 171-178. ISSN 0167-8760 doi: https://doi.org/10.1016/j.ijpsycho.2022.05.005

Weston, E. J. E., Millman, C., Setarehnejad, A., Bennett, E. J. and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2021) Career management for UK food degree students at multiple institutes using an industry-developed professional competencies framework. Journal of Food Science Education, 20 (3). pp. 99-109. ISSN 1541-4329 doi: https://doi.org/10.1111/1541-4329.12224

Whelan, K., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Judd, P.A. and Taylor, M.A. (2001) The role of probiotics and prebiotics in the management of diarrhoea associated with enteral tube feeding. Journal of Human Nutrition and Dietetics, 14 (6). pp. 423-433. ISSN 0952-3871 doi: https://doi.org/10.1046/j.1365-277X.2001.00322.x

Whelan, K., Judd, P.A., Tuohy, K.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Preedy, V.R. and Taylor, M.A. (2009) Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea. American Journal of Clinical Nutrition, 89 (1). pp. 240-247. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.2008.26219

Whitehead, T.R., Cotta, M.A., Collins, M.D. and Lawson, P.A. (2004) Hespellia stercorisuis gen. nov., sp nov and Hespellia porcina sp nov., isolated from swine manure storage pits. International Journal of Systematic and Evolutionary Microbiology, 54 (1). pp. 241-245. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.02719-0

Whitehead, T.R., Cotta, M.A., Collins, M.D., Falsen, E. and Lawson, P.A. (2005) Bacteroides coprosuis sp nov., isolated from swine-manure storage pits. International Journal of Systematic and Evolutionary Microbiology, 55 (6). pp. 2515-2518. ISSN 1466-5026 doi: https://doi.org/10.1099/ijs.0.63869-0

Whiteman, M. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2008) Loss of 3-chlorotyrosine by inflammatory oxidants: Implications for the use of 3-chlorotyrosine as a bio-marker in vivo. Biochemical and Biophysical Research Communications, 371 (1). pp. 50-53. ISSN 0006-291X doi: https://doi.org/10.1016/j.bbrc.2008.03.153

Whiteman, M., Chu, S. H., Siau, J. L., Rose, P., Sabapathy, K., Schantz, J. T., Cheung, N. S., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 and Armstrong, J. S. (2007) The pro-inflammatory oxidant hypochlorous acid induces Bax-dependent mitochondrial permeabilisation and cell death through AIF-/EndoG-dependent pathways. Cellular Signalling, 19 (4). pp. 705-714. ISSN 0898-6568 doi: https://doi.org/10.1016/j.cellsig.2006.08.019

Whiteman, M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Szeto, H. H. and Armstrong, J. S. (2008) Do mitochondriotropic antioxidants prevent chlorinative stress-induced mitochondrial and cellular injury? Antioxidants & Redox Signaling, 10 (3). pp. 641-650. ISSN 1523-0864 doi: https://doi.org/10.1089/ars.2007.1879

Whiteman, M., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Zhu, Y.Z., Armstrong, J.S. and Schantz, J.T. (2006) Peroxynitrite-modified collagen-II induces p38/ERK and NF-kappa B-dependent synthesis of prostaglandin E-2 and nitric oxide in chondrogenically differentiated mesenchyrnal progenitor cells. Osteoarthritis and Cartilage, 14 (5). pp. 460-470. ISSN 1063-4584 doi: https://doi.org/10.1016/j.joca.2005.11.002

Wichienchot, S., Jatupornpipat, M. and Rastall, B. (2010) Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties. Food Chemistry, 120 (3). pp. 850-857. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.11.026

Wichienchot, S., Prasertsan, P., Hongpattarakere, T., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2006) In vitro fermentation of mixed linkage glucooligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora. Current Issues in Intestinal Microbiology, 7. pp. 7-12. ISSN 1466-531X

Wichienchot, S., Prasertsan, P., Hongpattarakere, T., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2006) In vitro three-stage continuous fermentation of gluco-oligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora. Current Issues in Intestinal Microbiology, 7. pp. 13-18. ISSN 1466-531X

Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Wagner, J., De Goffau, M., Thurston, S., Rodrigues Sabino, A., Zaher, S., White, D., Ridout, J., Peters, M. J., Ramnarayan, P., Branco, R. G., Torok, M. E., Valla, F., Meyer, R., Klein, N., Frost, G., Parkhill, J., Holmes, E. and Pathan, N. (2019) Multi-compartment profiling of cacterial and host metabolites identifies intestinal dysbiosis and its functional consequences in the critically ill child. Critical care medicine, 47 (9). e727-e734. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000003841

Wilbey, R.A. (2004) Editorial: Professor P.F.Fox. International Journal of Dairy Technology, 57 (2-3). pp. 73-74. ISSN 1364-727X doi: https://doi.org/10.1111/j.1471-0307.2004.00151.x

Willer, C. J., Speliotes, E. K., Loos, R. J. F., Li, S., Lindgren, C. M., Heid, I. M., Berndt, S. I., Elliott, A. L., Jackson, A. U., Lamina, C., Lettre, G., Lim, N., Lyon, H. N., McCarroll, S. A., Papadakis, K., Qi, L., Randall, J. C., Roccasecca, R. M., Sanna, S., Scheet, P., Weedon, M. N., Wheeler, E., Zhao, J. H., Jacobs, L. C., Prokopenko, I., Soranzo, N., Tanaka, T., Timpson, N. J., Almgren, P., Bennett, A., Bergman, R. N., Bingham, S. A., Bonnycastle, L. L., Brown, M., Burtt, N. P., Chines, P., Coin, L., Collins, F. S., Connell, J. M., Cooper, C., Smith, G. D., Dennison, E. M., Deodhar, P., Elliott, P., Erdos, M. R., Estrada, K., Evans, D. M., Gianniny, L., Gieger, C., Gillson, C. J., Guiducci, C., Hackett, R., Hadley, D., Hall, A. S., Havulinna, A. S., Hebebrand, J., Hofman, A., Isomaa, B., Jacobs, K. B., Johnson, T., Jousilahti, P., Jovanovic, Z., Khaw, K.-T., Kraft, P., Kuokkanen, M., Kuusisto, J., Laitinen, J., Lakatta, E. G., Luan, J.'a., Luben, R. N., Mangino, M., McArdle, W. L., Meitinger, T., Mulas, A., Munroe, P. B., Narisu, N., Ness, A. R. l., Northstone, K., O'Rahilly, S., Purmann, C., Rees, M. G. l., Ridderstråle, M., Ring, S. M. l., Rivadeneira, F., Ruokonen, A., Sandhu, M. S., Saramies, J., Scott, L. J., Scuteri, A., Silander, K., Sims, M. A., Song, K., Stephens, J., Stevens, S., Stringham, H. M., Tung, Y. C. L., Valle, T. T., Van Duijn, C. M., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Vollenweider, P., Waeber, G., Wallace, C., Watanabe, R. M., Waterworth, D. M., Watkins, N., Witteman, J. C. M., Zeggini, E., Zhai, G., Zillikens, M. C., Altshuler, D., Caulfield, M. J., Chanock, S. J., Farooqi, I. S., Ferrucci, L., Guralnik, J. M., Hattersley, A. T., Hu, F. B., Jarvelin, M.-R., Laakso, M., Mooser, V., Ong, K. K., Ouwehand, W. H., Salomaa, V., Samani, N. J., Spector, T. D., Tuomi, T., Tuomilehto, J., Uda, M., Uitterlinden, A. G., Wareham, N. J., Deloukas, P., Frayling, T. M., Groop, L. C., Hayes, R. B., Hunter, D. J., Mohlke, K. L., Peltonen, L., Schlessinger, D., Strachan, D. P., Wichmann, H.-E., McCarthy, M. I., Boehnke, M., Barroso, I., Abecasis, G. R. and Hirschhorn, J. N. (2009) Six new loci associated with body mass index highlight a neuronal influence on body weight regulation. Nature Genetics, 41 (1). pp. 25-34. ISSN 1546-1718 doi: https://doi.org/10.1038/ng.287

Williams, B., Watanabe, C.M.H., Schultz, P.G., Rimbach, G. and Krucker, T. (2004) Age-related effects of Ginkgo biloba extract on synaptic plasticity and excitability. Neurobiology of Aging, 25 (7). pp. 955-962. ISSN 0197-4580 doi: https://doi.org/10.1016/j.neurobiolaging.2003.10.008

Williams, C., Knapper, F., Webb, D., Brookes, C., Zampelas, A., Tredger, J., Wright, J., Meijer, G., Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Gibney, M. (1998) Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. British Journal of Nutrition, 81. pp. 439-446. ISSN 0007-1145

Williams, C. F., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Jiang, L., Plummer, S., Garaiova, I. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2015) Comparative analysis of intestinal tract models. Annual Review of Food Science and Technology, 6 (1). pp. 329-350. ISSN 1941-1413 doi: https://doi.org/10.1146/annurev-food-022814-015429

Williams, C. M. (2003) British Nutrition Foundation annual lecture: chips with everything? Nutritional genomics and the application of diet in disease prevention. Nutrition bulletin, 28 (2). pp. 139-146. ISSN 1471-9827 doi: https://doi.org/10.1046/j.1467-3010.2003.00314.x

Williams, C. M. (1997) Cardiovascular risk factors in women. Proceedings of the Nutrition Society, 56 (1B). pp. 383-391. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS19970040

Williams, C. M. (1993) Diet and cancer prevention. Chemistry and Industry, 26. pp. 280-283. ISSN 0009-3068

Williams, C. M. (2000) Dietary fatty acids and human health. Annales de Zootechnie, 49 (3). pp. 165-180. ISSN 0003-424X doi: https://doi.org/10.1051/animres:2000116

Williams, C. M. (1998) Dietary interventions affecting chylomicron and chylomicron remnant clearance. Atherosclerosis, 141 (Supplement). S87-S92. ISSN 0021-9150 doi: https://doi.org/10.1016/S0021-9150(98)00224-X

Williams, C. M. (1996) Disposition of lipids in the postprandial state. Proceedings of the Nutrition Society, 55 (1B). pp. 79-91. ISSN 0029-6651

Williams, C. M. (2001) Editorial: the diamond jubilee of the Nutrition Society. British Journal of Nutrition, 85. pp. 1-2. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2001266

Williams, C. M. (1999) Effects of inulin on lipid parameters in humans. Journal of Nutrition, 129 (7). 1471S-1473S. ISSN 0022-3166

Williams, C. M. (2004) Lipid metabolism in women. Proceedings of the Nutrition Society, 63 (1). pp. 153-160. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2003314

Williams, C. M. (1998) Nutrition and therapeutics. Current Opinion in Lipidology, 9 (2). pp. 165-167. ISSN 0957-9672

Williams, C. M. (2002) Nutritional quality of organic food: shades of grey or shades of green? Proceedings of the Nutrition Society, 61 (1). pp. 19-24. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2001126

Williams, C. M. (1997) Postprandial lipid metabolism: effects of dietary fatty acids. Proceedings of the Nutrition Society, 56 (2). pp. 679-692. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS19970068

Williams, C. M. and Burdge, G. (2006) Long-chain n−3 PUFA: plant v. marine sources. Proceedings of the Nutrition Society, 65 (1). pp. 42-50. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2005473

Williams, C. M. and Dickerson, J. W. T. (1987) Dietary fat, hormones and breast cancer: the cell membrane as a possible site of interaction of these two risk factors. European Journal of Surgical Oncology, 13 (2). pp. 89-104. ISSN 0748-7983

Williams, C. M. and Dickerson, J. W. T. (1999) Nutrition and cancer - some biochemical mechanisms. Nutrition Research Reviews, 3 (1). pp. 75-100. ISSN 0954-4224 doi: https://doi.org/10.1079/NRR19900007

Williams, C. M. and Ellis, R. (1985) Thermogenic and metabolic consequences of thyroid hormone treatment in brown and white adipose tissue. Bioscience Reports, 5 (2). pp. 175-184. ISSN 0144-8463 doi: https://doi.org/10.1007/BF01117064

Williams, C. M. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2002) Inulin and oligofructose: effects on lipid metabolism from human studies. British Journal of Nutrition, 87 (Supplement). S261-S264. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN/2002546

Williams, C. M. and Kanagasabai, T. (1984) Maternal adipose tissue response to nicotine administration in the pregnant rat: effects on fetal body fat and cellularity. British Journal of Nutrition, 51 (1). pp. 7-13. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19840004

Williams, C. M. and Maunder, K. (1990) Comparative effects of n − 9, n − 6 and n − 3 dietary fatty acids on mammary tumour incidence and membrane phospholipid fatty acid compositions. Biochemical Society Transactions, 18. pp. 908-909. ISSN 1470-8752

Williams, C. M. and Maunder, K. (1992) Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat. British Journal of Nutrition, 68 (1). pp. 183-193. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19920076

Williams, C. M. and Maunder, K. (1993) Fatty acid compositions of inositol and choline phospholipids of breast tumours and normal breast tissue. European Journal of Clinical Nutrition, 47 (4). pp. 260-267. ISSN 0954-3007

Williams, C. M. and Maunder, K. (1994) The influence of dietary fatty acid composition on N-ethyl-Nnitrosourea-induced mammary tumour incidence in the rat and on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissue. British Journal of Nutrition, 71 (4). pp. 543-552. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19940161

Williams, C. M., Bateman, P. A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Dietary fatty acids and chylomicron synthesis and secretion. Biochemical Society Transactions, 32 (1). pp. 55-58. ISSN 1470-8752

Williams, C. M., Driver, L. T. and Lumbers, M. (1990) Nutrition in the older hospital patient. Journal of the Royal Society for the Promotion of Health , 110 (2). pp. 41-42. ISSN 1466-4240 doi: https://doi.org/10.1177/146642409011000202

Williams, C. M., Driver, L. T. and Lumbers, M. (1990) Nutritional demands during rehabilitation from acute illness. Geriatric Medicine, 20. pp. 13-16. ISSN 0268-201X

Williams, C. M., Driver, L. T., Older, J. and Dickerson, J. W. T. (1989) A controlled trial of sip-feed supplements in elderly orthopaedic patients. European Journal of Clinical Nutrition, 43 (4). pp. 267-274. ISSN 0954-3007

Williams, C. M., Francis-Knapper, J. A., Webb, D., Brookes, C. A., Zampelas, A., Tredger, J. A., Wright, J., Meijer, G., Calder, P. C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Roche, H. and Gibney, M. J. (1999) Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. British Journal of Nutrition, 81 (6). pp. 439-446. ISSN 0007-1145

Williams, C. M., Lines, C. M. and McKay, E. C. (1988) Iron and zinc status in multiple sclerosis patients with pressure sores. European Journal of Clinical Nutrition, 42 (4). pp. 321-328. ISSN 0954-3007

Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Dietary patterns and cardiovascular disease. Proceedings of the Nutrition Society, 72 (4). pp. 407-411. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665113002048

Williams, C. M., Maitin, V. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2004) Triacylglycerol-rich lipoprotein-gene interactions in endothelial cells. Biochemical Society Transactions, 32 (6). pp. 994-998. ISSN 1470-8752

Williams, C. M., Maunder, K. and Theale, D. (1989) The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women. British Journal of Nutrition, 61 (3). pp. 651-661. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19890152

Williams, C. M., Moore, F. and Wright, J. (1990) Fasting and postprandial triacylglycerol responses to a standard test meal in subjects taking dietary supplements of n − 3 fatty acids. Biochemical Society Transactions, 18 (5). pp. 909-910. ISSN 1470-8752

Williams, C. M., Moore, F., Morgan, L. and Wright, J. (1992) Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects. British Journal of Nutrition, 68 (3). pp. 655-666. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19920123

Williams, C. M., Pipe, N. G. and Coltart, T. M. (1986) A longitudinal study of adipose tissue glucose utilization during pregnancy and the puerperium in normal subjects. Human Nutrition. Clinical Nutrition, 40 (1). pp. 15-23. ISSN 0263-8290

Williams, C.M., Ordovas, J.M., Lairon, D., Hesketh, J., Lietz, G., Gibney, M. and van Ommen, B. (2008) The challenges for molecular nutrition research 1: linking genotype to healthy nutrition. Genes and Nutrition, 3 (2). pp. 41-49. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-008-0086-1

Williams, N. C., Hunter, K. A., Shaw, D. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Sharpe, G. and Johnson, M. (2017) Comparable reductions in hyperpnoea-induced bronchoconstriction and markers of airway inflammation after supplementation with 6.2 and 3.1 g/d of long chain omega-3 polyunsaturated fatty acids in adults with asthma. British Journal of Nutrition, 117 (10). pp. 1379-1389. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517001246

Williams, R.J., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rice-Evans, C. (2004) Flavonoids: antioxidants or signalling molecules? Free Radical Biology and Medicine, 36 (7). pp. 838-849. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2004.01.001

Williams, R.J., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Goni, F.M. and Rice-Evans, C.A. (2004) Zinc-histidine complex protects cultured cortical neurons against oxidative stress-induced damage. Neuroscience Letters, 371 (2-3). pp. 106-110. ISSN 0304-3940 doi: https://doi.org/10.1016/j.neulet.2004.08.054

Willis, C.L., Cummings, J.H., Neale, G. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1996) In vitro effects of mucin fermentation on the growth of human colonic sulphate-reducing bacteria. Anaerobe (2). pp. 117-122.

Willis, C.L., Cummings, J.H., Neale, G. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1997) Nutritional aspects of dissimilatory sulphate reduction in the human large intestine. Current Microbiology (35). pp. 294-298.

Willis, C.L., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Allison, C., Macfarlane, S. and Holt, J. (1995) Growth, incidence and activities of dissimilatory sulphate-reducing bacteria in the human oral cavity. FEMS Microbiology Letters (129). pp. 267-272.

Willis, C.L., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Holt, J., Atherton, S. and Allison, C. (1999) Negative correlation between oral malodour and numbers and activities of sulphate-reducing bacteria in the human mouth. Archives of Oral Biology (44). pp. 665-670.

Winter, H., Wagner, R., Yao, Y., Ehlbeck, J. and Schnabel, U. (2023) Influence of plasma-treated air on surface microbial communities on freshly harvested lettuce. Current research in food science, 7. 100649. ISSN 2665-9271 doi: https://doi.org/10.1016/j.crfs.2023.100649

Wiseman, H., Casey, K., Bowey, E. A., Duffy, R., Davies, M., Rowland, I. R., Lloyd, A. S., Murray, A., Thompson, R. and Clarke, D. B. (2004) Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults. American Journal of Clinical Nutrition, 80 (3). pp. 692-699. ISSN 0002-9165

Withers, C. A., Cook, M. T., Methven, L., Gosney, M. A. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2013) Investigation of milk proteins binding to the oral mucosa. Food & Function, 4 (11). pp. 1668-1674. ISSN 2042-650X doi: https://doi.org/10.1039/c3fo60291e

Withers, C. A., Lewis, M. J., Gosney, M. A. and Methven, L. (2014) Potential sources of mouth drying in beverages fortified with dairy proteins: a comparison of casein and whey-rich ingredients. Journal of Dairy Science, 97 (3). pp. 1233-1247. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7273

Withers, C., Gosney, M. and Methven, L. (2013) Perception of thickness, mouth-coating and mouth-drying of dairy beverages by younger and older volunteer. Journal of Sensory Studies, 28 (3). pp. 230-237. ISSN 1745-459X doi: https://doi.org/10.1111/joss.12039

Withers, C., Methven, L., Qannari, E. M., Allen, V. J., Gosney, M. A. and MacFie, H. J. H. (2014) Taxonomic free sorting: a successful method with older consumers and a novel approach to preference mapping. Journal of Sensory Studies, 29 (3). pp. 182-189. ISSN 1745-459X doi: https://doi.org/10.1111/joss.12093

Wolin, M.J., Miller, T.L., Collins, M.D. and Lawson, P.A. (2003) Formate-dependent growth and homoacetogenic fermentation by a bacterium from human feces: Description of Bryantella formatexigens gen. nov., sp nov. Applied and Environmental Microbiology, 69 (10). pp. 6321-6326. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.69.10.6321-6326.2003

Wongfhun, P., Gordon, M. H. and Apichartsrangkoon, A. (2010) Flavour characterization of fresh and processed pennywort (Centella asiatica L.) juices. Food Chemistry, 119 (1). pp. 69-74. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.05.072

Woodcock, T., Fagan, C. C., ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C. P. and Downey, G. (2008) Application of near and mid-infrared spectroscopy to determine cheese quality and authenticity. Food and Bioprocess Technology, 1 (2). pp. 117-130. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-007-0033-y

Woodward, M. J. and Kirwan, S. E. S. (1996) Detection of Salmonella enteritidis in eggs by the polymerase chain reaction. Veterinary Record, 138 (17). pp. 411-413. ISSN 0042-4900

Woodward, M. J., AllenVercoe, E. and Redstone, J. S. (1996) Distribution, gene sequence and expression in vivo of the plasmid encoded fimbrial antigen of Salmonella serotype Enteritidis. Epidemiology and Infection, 117 (1). pp. 17-28. ISSN 0950-2688

Woodward, M. J., Best, A., Sprigings, K. A., Pearson, G. R., Skuse, A. M., Wales, A., Hayes, C. M., Roe, J. M., Low, J. C. and La Ragione, R. M. (2003) Non-toxigenic Escherichia coli O157:H7 strain NCTC12900 causes attaching-effacing lesions and eae-dependent persistence in weaned sheep. International Journal of Medical Microbiology, 293 (4). pp. 299-308. ISSN 1438-4221 doi: https://doi.org/10.1078/1438-4221-00264

Woodward, M. J., Gavier-Widen, D., McLaren, I. M., Wray, C., Sozmen, M. and Pearson, G. R. (1999) Infection of gnotobiotic calves with Escherichia coli O157 : H7 strain A84. Veterinary Record, 144 (17). pp. 466-470. ISSN 0042-4900

Woodward, M. J., Gettinby, G., Breslin, M. F., Corkish, J. D. and Houghton, S. (2002) The efficacy of Salenvac, a Salmonella enterica subsp. Enterica serotype Enteritidis iron-restricted bacterin vaccine, in laying chickens. Avian Pathology, 31 (4). pp. 383-392. ISSN 0307-9457 doi: https://doi.org/10.1080/03079450220141660

Woodward, M. J., Mappley, L. P., Le Roy, C. I., Claus, S. P., Davies, P., Thompson, G. and La Ragione, R. M. (2015) Drinking water application of Denagard® Tiamulin for control of Brachyspira pilosicoli infection of laying poultry. Research in Veterinary Science, 103. pp. 87-95. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2015.09.015

Woodward, M. J., Mappley, L., Le Roy, C., Claus, S. P., Davies, P., Thompson, G. and La Ragione, R. M. (2015) Drinking water application of Denargard Tiamulin for control of Brachyspira pilosicoli infection of laying poultry. Research in Veterinary Science, 103. pp. 87-95. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2015.09.015

Woodward, M. J., Sojka, M., Sprigings, K. A. and Humphrey, T. J. (2000) The role of SEF14 and SEF17 fimbriae in the adherence of Salmonella enterica serotype Enteritidis to inanimate surfaces. Journal of Medical Microbiology, 49 (5). pp. 481-487. ISSN 0022-2615

Woodward, M. J., Swallow, C., Kitching, A., Dalley, C. and Sayers, A. R. (1997) Leptospira hardjo serodiagnosis: a comparison of MAT, ELISA and immunocomb. Veterinary Record, 141 (23). pp. 603-604. ISSN 0042-4900

Woolford, A. J., Hewinson, R. G., Woodward, M. and Dale, J. W. (1997) Sequence heterogeneity of an mpb70 gene analogue in Mycobacterium kansasii. Fems Microbiology Letters, 148 (1). pp. 43-48. ISSN 0378-1097 doi: https://doi.org/10.1016/s0378-1097(97)00010-4

Wragg, P., La Ragione, R. M., Best, A., Relchel, R., Anjum, M. F., Mafura, A. and Woodward, M. J. (2009) Characterisation of Escherichia fergusonii isolates from farm animals using an Escherichia coli virulence gene array and tissue culture adherence assays. Research in Veterinary Science, 86 (1). pp. 27-35. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2008.05.014

Wright, B., Moraes, L. A., Kemp, C. F., Mullen, W., Crozier, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2010) A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids. British Journal of Pharmacology, 159. pp. 1312-1325. ISSN 1476-5381 doi: https://doi.org/10.1111/j.1476-5381.2009.00632.x

Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovascular Research, 97 (1). pp. 13-22. ISSN 0008-6363 doi: https://doi.org/10.1093/cvr/cvs304

Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments. Food & Function, 4 (12). pp. 1803-1810. ISSN 2042-650X doi: https://doi.org/10.1039/C3FO60272A

Wright, B., Tindall, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling. Journal of Food Science, 78 (12). N1921-N1928. ISSN 1750-3841 doi: https://doi.org/10.1111/1750-3841.12293

Wu, G. H., AbuOun, M., Hackl, E., La Ragione, R. M., Fookes, M., Fenner, J., Pan, Z. S., Wenzl, P., Anjum, M. F. and Woodward, M. J. (2010) Epidemic multidrug-resistant (MDR-AmpC) Salmonella enterica serovar Newport strains contain three phage regions and a MDR resistance plasmid. Environmental Microbiology Reports, 2 (2). pp. 228-235. ISSN 1758-2229 doi: https://doi.org/10.1111/j.1758-2229.2009.00095.x

Wu, G. H., Carter, B., Mafura, M., Liebana, E., Woodward, M. J. and Anjum, M. F. (2008) Genetic diversity among Escherichia coli O157 : H7 isolates and identification of genes linked to human infections. Infection and Immunity, 76 (2). pp. 845-856. ISSN 0019-9567 doi: https://doi.org/10.1128/iai.00956-07

Wu, G., Day, M. J., Mafura, M. T., Nunez-Garcia, J., Fenner, J. J., Sharma, M., van Essen-Zandbergen, A., Rodríguez, I., Dierikx, C., Kadlec, K., Schink, A.-K., Wain, J., Helmuth, R., Guerra, B., Schwarz, S., Threlfall, J., Woodward, M. J.,, Woodford, N., Coldham, N. and Mevius, D. (2013) Comparative Analysis of ESBL-Positive Escherichia coli isolates from Animals and Humans from the UK, the Netherlands and Germany. PLoS ONE, 8 (9). ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0075392

Wu, G., Erlicht, R., Mafura, M., Stokes, M., Smith, N., Pritchard, G. C. and Woodward, M. J. (2012) Escherichia coli isolates from extraintestinal organs of livestock animals harbour diverse virulence genes and belong to multiple genetic lineages. Veterinary Microbiology, 160 (1-2). pp. 197-206. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2012.05.029

Wu, G., Mafura, M., Carter, B., Lynch, K., Anjum, M. F., Woodward, M. J. and Pritchard, G. C. (2010) Genes associated with Escherichia coli isolates from calves with diarrhoea and/or septicaemia. Veterinary Record, 166 (22). pp. 691-692. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.b4791

Wu, S.-Y., Mayneris-Perxachs, J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) Fish oil supplementation alters numbers of circulating endothelial progenitor cells and micro particles independent of eNOS genotype. American Journal of Clinical Nutrition, 100 (5). pp. 1232-1243. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.114.088880

Wuni, R. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) Barriers in translating existing nutrigenetics insights to precision nutrition for cardiometabolic health in ethnically diverse populations. Lifestyle Genomics, 17 (1). pp. 122-135. ISSN 2504-3188 doi: https://doi.org/10.1159/000541909

Wuni, R., Amerah, H., Ammache, S., Cruvinel, N. T., da Silva, N. R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Horst, M. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) Interaction between genetic risk score and dietary fat intake on lipid-related traits in Brazilian young adults. British Journal of Nutrition, 132 (5). pp. 575-589. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114524001594

Wuni, R., Nathania, E. A., Ayyappa, A. K., Lakshmipriya, N., Ramya, K., Gayathri, R., Geetha, G., Anjan, R. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Radha, V., Mohan, V., Sudha, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Impact of lipid genetic risk score and saturated fatty acid intake on central obesity in an Asian Indian population. Nutrients, 14 (13). 2713. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132713

Wuni, R., Ventura, E. F., Curi-Quinto, K., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2023) Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: a systematic review. Frontiers in Nutrition, 10. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2023.1067033

Wuni, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Azzari Wynn-Jones, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) A nutrigenetic update on CETP gene - diet interactions on lipid-related outcomes. Current Atherosclerosis Reports, 24. pp. 119-132. ISSN 1534-6242 doi: https://doi.org/10.1007/s11883-022-00987-y

Wynne, A.G., McCartney, A.L., Brostoff, J., Hudspith, B.N. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) An in vitro assessment of the effects of broad-spectrum antibiotics on the human gut microflora and concomitant isolation of a Lactobacillus plantarum with anti-Candida activities. Anaerobe, 10 (3). pp. 165-169. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2004.03.002

Xenopoulos, E., Giannikakis, I., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Koutinas, A. and Papanikolaou, S. (2020) Lipid production by yeasts growing on commercial xylose in submerged cultures with process water being partially replaced by olive mill wastewaters. Processes, 8 (7). 819. ISSN 2227-9717 doi: https://doi.org/10.3390/pr8070819

Xu, F., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592 and Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 (2016) The use of asparaginase to reduce acrylamide levels in cooked food. Food Chemistry, 210. pp. 163-171. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.04.105

Yahya, H. N., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2019) Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Postharvest Biology and Technology, 148. pp. 107-119. ISSN 09255214 doi: https://doi.org/10.1016/j.postharvbio.2018.10.021

Yakubu, A. H., Platts, K., Sorsby, A. C., Clegg, M. E. and Paxman, J. R. (2023) A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102. 105471. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2023.105471

Yap, S. K., Chin, N. L., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Shah, N. N. A. K. and Than, L. T. L. (2024) Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post-harvest maturation. International Journal of Food Science and Technology. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.16874

Yap, S. K., Chin, N. L., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Shah, N. N. A. K. and Than, L. T. L. (2024) An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey. Journal of Food Measurement and Characterization, 18 (4). pp. 2609-2617. ISSN 2193-4134 doi: https://doi.org/10.1007/s11694-023-02340-6

Yap, S. K., Chin, N. L., Shah, N. N. A. K., Than, L. T. L. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis. Journal of the Science of Food and Agriculture, 102 (12). pp. 5440-5451. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.11898

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) Ageing, immunity and influenza: a role for probiotics? Proceedings of the Nutrition Society, 73 (2). pp. 309-317. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665113003777

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Fatty acids and the immune system: from basic science to clinical applications. Proceedings of the Nutrition Society, 63 (1). pp. 89-104. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2003328

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2003) Fatty acids as gatekeepers of immune cell regulation. Trends in Immunology, 24 (12). pp. 639-645. ISSN 1471-4906 doi: https://doi.org/10.1016/j.it.2003.10.002

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2003) Lipids and the immune response: from molecular mechanisms to clinical applications. Current Opinion in Clinical Nutrition and Metabolic Care, 6 (2). pp. 133-150. ISSN 1363-1950

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2002) Modulation of the immune response by lipid emulsions in parenteral and enteral nutrition. European Journal of Clinical Nutrition Supplement: Advances in Nutrition, Immunity and Infection: New Millennium, 56 (3). pp. 41-47. ISSN 1359-5776

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (1998) Monounsaturated fats and immune function. Proceedings of the Nutrition Society, 57. pp. 511-520. ISSN 0029-6651

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (1998) Monounsaturated fats and immune function. Brazilian Journal of Medical and Biological Research, 31 (4). pp. 453-465. ISSN 1414-431X

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2002) Monounsaturated fatty acids and immune function. European Journal of Clinical Nutrition, 56. S9-S13. ISSN 0954-3007

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2005) Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits. British Journal of Nutrition, 94 (6). pp. 867-868. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN20051576

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2009) The nutritional significance of lipid rafts. Annual Review of Nutrition, 29. pp. 257-282. ISSN 0199-9885 doi: https://doi.org/10.1146/annurev-nutr-080508-141205

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. (1998) Cytokine production by human peripheral blood mononuclear cells: differential sensitivity to glutamine availability. Cytokine, 10 (10). pp. 790-794. ISSN 1096-0023

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. (1995) Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages. Cellular Immunology, 163. pp. 120-128. ISSN 1090-2163

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. (1996) Glutamine requirement of proliferating T cells. Nutrition, 13. pp. 646-651.

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. (1995) The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines. Cytokine, 7 (6). pp. 548-553. ISSN 1096-0023

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C. (2003) N-3 polyunsaturated fatty acids and inflammation in the arterial wall. European Journal of Medical Research, 8 (8). pp. 337-354. ISSN 0949-2321

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C. (2007) Fatty acids and immune function: new insights into mechanisms. British Journal of Nutrition, 98 (Supplement). S41-S45. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114507832995

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Shaikh, S. (2010) The nutritional and clinical significance of lipid rafts. Current Opinion in Clinical Nutrition and Metabolic Care, 13 (2). pp. 156-166. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e328335725b

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Knapper, J. A., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C. (1998) Effect of olive oil on immune function in middle-aged men. American Journal of Clinical Nutrition, 67 (1). pp. 129-135. ISSN 0002-9165

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Knapper, J. M. E., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C. (1997) The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men. Biochemical Society Transactions, 25 (2). 350S-350S. ISSN 0300-5127

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P. (1998) Comparison of cytokine production in cultures of whole human blood and purified mononuclear cells. Cytokine, 11 (8). pp. 600-605. ISSN 1096-0023

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P. (1995) Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition. Biochimica Et Biophysica Acta-Molecular Cell Research, 1255. pp. 333-340. ISSN 0167-4889

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P. (1994) The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation. Immunology, 82. pp. 603-610. ISSN 1365-2567

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P. (1995) The effect of fatty acids on leucocyte subsets and proliferation in rat whole blood. Nutrition Research, 15 (2). pp. 279-287. ISSN 1879-0739

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Pala, H., Cortina-Borja, M., Newsholme, E. and Calder, P. (2000) Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions. European Journal of Clinical Investigation, 30 (3). pp. 260-274. ISSN 1365-2362

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Sherrington, E., Jeffery, N., Sanderson, P., Harvey, D., Newsholme, E. and Calder, P. (1995) Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat. International Journal of Biochemistry and Cell Biology, 27 (3). pp. 297-310. ISSN 1878-5875

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Tricon, S., Williams, C.M., Grimble, R.F., Burdge, G.C. and Calder, P.C. (2006) Conjugated linoleic acid and human health-related outcomes. Nutrition Bulletin, 31 (2). pp. 93-99. ISSN 0141-9684 doi: https://doi.org/10.1111/j.1467-3010.2006.00560.x

Yeboah, K., Antwi, D. A., Gyan, B., Govoni, V., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Cruickshank, J. K. and Amoah, A. G. B. (2016) Arterial stiffness in hypertensive and type 2 diabetes patients in Ghana: comparison of the cardio-ankle vascular index and central aortic techniques. BMC Endocrine Disorders, 16 (53). ISSN 1472-6823 doi: https://doi.org/10.1186/s12902-016-0135-5

Yeo, H., Balagiannis, D. P., Koek, J. H. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2022) Comparison of odorants in beef and chicken broth – focus on thiazoles and thiazolines. Molecules, 27 (19). 6712. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27196712

Yeomans, M. R., Zhou, X., Wilde, P., Thomas, A., Linter, B., Beri, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Methven, L. (2019) The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products. Nutrition Bulletin, 44 (3). pp. 241-248. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12392

Yin-Chih, L., Imsabai, W., Reid, M. S., Cai-Zhong, J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2010) A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in virus-induced gene silencing (VIGS) studies. Acta Horticulturae, 877. pp. 1697-1704. ISSN 0567-7572

You, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486. FEMS Immunology & Medical Microbiology, 66 (3). pp. 353-362. ISSN 1574-695X doi: https://doi.org/10.1111/j.1574-695X.2012.01014.x

You, J., Dong, H., Elizabeth, M., Stella, K. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) Probiotic modulation of dendritic cell function is influenced by ageing. Immunobiology, 219 (2). pp. 138-148. ISSN 0171-2985 doi: https://doi.org/10.1016/j.imbio.2013.08.012

You, J., Dong, H., Mann, E., Knight, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Ageing impairs the T cell response to dendritic cells. Immunobiology, 218 (8). pp. 1077-1084. ISSN 0171-2985 doi: https://doi.org/10.1016/j.imbio.2013.02.002

Youravong, W., Lewis, M. J. and Grandison, A. S. (2003) Critical flux in ultrafiltration of skimmed milk. Food and Bioproducts Processing, 81 (C4). pp. 303-308. ISSN 0960-3085 doi: https://doi.org/10.1205/096030803322756385

Yu, H., Bruzda, K., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2023) Impact of fermentation conditions and purification strategy on bacterial cellulose properties. Johnson Matthey Technology Review, 67 (4). pp. 458-467. ISSN 2056-5135 doi: https://doi.org/10.1595/205651323X16794186402492

Yu, Z., Chen, Y., Chen, Y., Wei, Y., Fu, C., Liu, D., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Han, C. (2024) Molecular dynamics simulation and performance verification of γ-polyglutamic acid/cold water–soluble starch film formation and permeability. Polymer Bulletin. ISSN 0170-0839 doi: https://doi.org/10.1007/s00289-024-05231-y

Yubero-Serrano, E. M., Delgado-Lista, J., Tierney, A. C., Perez-Martinez, P., Garcia-Rios, A., Alcala-Diaz, J. F., Castaño, J. P., Tinahones, F. J., Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kieć, A., Risérus, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Perez-Jimenez, F., Roche, H. M. and Lopez-Miranda, J. (2015) Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study. American Journal of Clinical Nutrition, 102 (6). pp. 1509-1517. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.111286

Zabaniotou, A., Kamaterou, P., Kachrimanidou, V., Vlysidis, A. and Koutinas, A. (2018) Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy. Journal of Cleaner Production, 172. pp. 4119-4129. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2017.01.151

Zabaras, D. and Gordon, M.H. (2004) Detection of pressed hazelnut oil in virgin olive oil by analysis of polar components: improvement and validation of the method. Food Chemistry, 84 (3). pp. 475-483. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2003.07.029

Zainal Abidin, M., Junqueira-Gonçalves, M. P., Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) Intensifying chitin hydrolysis by adjunct treatments – an overview. Journal of Chemical Technology and Biotechnology, 92 (11). pp. 2787-2798. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5208

Zainal Abidin, M., Kourmentza, C., Karatzas, K. A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2019) Enzymatic hydrolysis of thermally pre‐treated chitin and antimicrobial activity of N,N'‐diacetylchitobiose. Journal of Chemical Technology and Biotechnology, 94 (8). pp. 2529-2536. ISSN 1097-4660 doi: https://doi.org/10.1002/jctb.6043

Zainal Abidin, M. ORCID: https://orcid.org/0000-0002-2784-3732, Kourmentza, K. ORCID: https://orcid.org/0000-0002-2750-8539 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2023) Chitin oligosaccharide N,N′-diacetylchitobiose (GlcNAc2) as antimicrobial coating against listeria monocytogenes on ready-to-eat shrimp. Sustainability, 15 (13). 10099. ISSN 2071-1050 doi: https://doi.org/10.3390/su151310099

Zaini, N. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Tverezovskiy, V. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2019) Purification and polymerisation of microbial D-lactic acid from DDGS hydrolysates fermentation. Biochemical Engineering Journal, 150. 107265. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2019.107265

Zaini, N.A.B., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2019) Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS). Food and Bioproducts Processing, 118. pp. 103-113. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2019.09.006

Zamora-Ros, R., Knaze, V., Lujan-Barrosso, L., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Mulligan, A., Touillaud, M., Slimani, N., Romieu, I., Powell, N., Tumino, R., Peeters, P. H. M., de Magistris, S., Ricceri, F., Sonested, E., Drake, I., Hjartaker, A., Skie, G., Mouw, T., Wark, P. A., Domaguera, D., Bueno-de-Mesquigta, H. B., Ros, M., Molina, E., Sieri, S., Quiros, J. R., Huerta, J. M., Tjonneland, A., Halkjaer, J., Masala, G., Teucher, B., Kaaks, R., Travis, R. C., Dilis, V., Benetou, V., Trichopoulou, A., Amiano, P., Ardanaz, E., Boeing, H., Forster, H., Clavel-Chapelon, F., Fagherazzi, G., Perquier, F., Johansson, G., Johansson, I., Cassidy, A., Overvad, K. and Gonzales, C. A. (2012) Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. European Journal of Clinical Nutrition, 66 (8). pp. 932-941. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2012.36

Zampelas, A. and Williams, C. M. (1995) Lipoprotein abnormalities in non-insulin dependent diabetes mellitus and dietary management. Hellenic Journal of Cardiology, 36. pp. 12-20. ISSN 1011-7970

Zampelas, A. and Williams, C. M. (1994) Prevention of coronary heart disease: implications of postprandial lipaemia in the development of atherosclerosis and effects of dietary fatty acids on the magnitude of postprandial lipaemia. Hellenic Journal of Cardiology, 35. pp. 1-7. ISSN 1011-7970

Zampelas, A., Morgan, L. M., Furlonger, N. and Williams, C. M. (1995) Effects of dietary fatty acid composition on basal and hormonestimulated hepatic lipogenesis and on circulating lipids in the rat. British Journal of Nutrition, 74 (3). pp. 381-392. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19950142

Zampelas, A., Morgan, L. M., Murphy, M. and Williams, C. M. (1994) Effects of dietary fatty acid composition on postprandial insulin , GIP and Lipoprotein Lipase activity. European Journal of Clinical Nutrition, 48. pp. 26-34. ISSN 0954-3007

Zampelas, A., Murphy, M., Morgan, L. M. and Williams, C. M. (1994) Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids. European Journal of Clinical Nutrition, 48 (12). pp. 849-858. ISSN 0954-3007

Zampelas, A., Peel, A. S., Gould, B. J., Wright, J. and Williams, C. M. (1994) Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men. European Journal of Clinical Nutrition, 48 (12). pp. 842-848. ISSN 0954-3007

Zampelas, A., Roche, H., Knapper, J. M. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Tornaritis, M., Hatzis, C., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. and Williams, C. M. (1998) Differences in postprandial lipaemic response between Northern and Southern Europeans. Atherosclerosis, 139 (1). pp. 83-93. ISSN 0021-9150

Zampelas, A., Williams, C. M., Morgan, L. M., Wright, J. and Quinlan, P. T. (1994) The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men. British Journal of Nutrition, 71 (3). pp. 401-410. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19940147

Zamri, A. I., Ledward, D. A. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2006) Effect of combined heat and high-pressure treatments on the texture of chicken breast muscle (Pectoralis fundus). Journal of Agricultural and Food Chemistry, 54 (8). pp. 2992-2996. ISSN 0021-8561 doi: https://doi.org/10.1021/jf051791x

Zenun Franco, R., Alawadhi, B., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2017) A web-based graphical food frequency assessment system: design, development and usability metrics. Journal of Medical Internet Research Human Factors, 4 (2). e13. ISSN 2292-9495 doi: https://doi.org/10.2196/humanfactors.7287

Zenun Franco, R., Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Strategies for online personalised nutrition advice employed in the development of the eNutri web app. Proceedings of the Nutrition Society, 78 (3). pp. 407-417. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665118002707

Zenun Franco, R., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2018) Online dietary intake assessment using a graphical food frequency app (eNutri): usability metrics from the EatWellUK study. PLoS ONE, 13 (8). e0202006. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0202006

Zenun Franco, R., Fallaize, R., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial. Journal of Medical Internet Research, 24 (4). ISSN 1438-8871 doi: https://doi.org/10.2196/29088

Zhang, F.Z., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Rae, A.M., Sihota, A.K., Keevil, C.W., Rothwell, S.D., Clarkson, G.J.J., Michelmore, R.W., Truco, M.J., Dixon, M.S. and Taylor, G. (2007) QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits. Journal of Experimental Botany, 58 (6). pp. 1433-1449. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/erm006

Zhang, G., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2023) Effect of defatted melon seed residue on dough development and bread quality. LWT - Food Science and Technology, 183. 114892. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2023.114892

Zhang, G., Li, Z., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2024) Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.). Future Foods, 10. 100399. ISSN 26668335 doi: https://doi.org/10.1016/j.fufo.2024.100399

Zhang, G. ORCID: https://orcid.org/0000-0001-8690-3371, Li, Z., Guo, Z. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2024) Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: physicochemical properties and oxidative stability. Journal of Agriculture and Food Research, 16. 101182. ISSN 26661543 doi: https://doi.org/10.1016/j.jafr.2024.101182

Zhang, G. ORCID: https://orcid.org/0000-0001-8690-3371, Li, Z., Liu, L. and Xiang, Q. (2024) Road to valorisation of melon seeds (Cucumis melo L.): a comprehensive review of nutritional profiles, biological activities, and food applications. Sustainable Food Technology, 2 (5). pp. 1166-1182. ISSN 2753-8095 doi: https://doi.org/10.1039/d4fb00119b

Zhang, Y., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556, Yao, Y., Guo, X., Wang, R. and Peng, Z. (2014) A preliminary study: saltiness and sodium content of aqueous extracts from plants and marine animal shells. European Food Research and Technology, 238 (4). pp. 565-571. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-013-2136-1

Zhou, R., Bozbas, E., Allen-Redpath, K. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2022) Circulating extracellular vesicles are strongly associated with cardiovascular risk markers. Frontiers in Cardiovascular Medicine, 9. 907457. ISSN 2297-055X doi: https://doi.org/10.3389/fcvm.2022.907457

Zhou, X., Yeomans, M., Thomas, A., Wilde, P., Linter, B. and Methven, L. (2021) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference, 90. 104116. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2020.104116

Zhou, X., Shen, Y., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Methven, L. (2016) Relative effects of sensory modalities and importance of fatty acid sensitivity on fat perception in a real food model. Chemosensory Perception. ISSN 1936-5810 doi: https://doi.org/10.1007/s12078-016-9211-5

Zhu, L. (2023) Gene-editing technology in lung cancer: models and therapies. Theoretical and Natural Science, 4. pp. 344-350. ISSN 2753-8826 doi: https://doi.org/10.54254/2753-8818/4/20220586

Ziemer, C.J. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (1998) An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. International Dairy Journal, 8 (5-6). pp. 473-479. ISSN 0958-6946 doi: https://doi.org/10.1016/S0958-6946(98)00071-5

Zikou, E., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Koutinas, A. A. and Papanikolaou, S. (2013) Evaluating glucose and xylose as cosubstrates for lipid accumulation and c-linolenic acid biosynthesis of Thamnidium elegans. Journal of Applied Microbiology, 114 (4). pp. 1020-1032. ISSN 1365-2672 doi: https://doi.org/10.1111/jam.12116

Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Verkerk, R., Sonnante, G. and Aarts, M. G. M. (2019) Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea. Plant Molecular Biology, 101 (1-2). pp. 65-79. ISSN 1573-5028 doi: https://doi.org/10.1007/s11103-019-00890-2

argiri, a., Zoumpopoulou, g., Karatzas, K.-A., Tsakalidou, e., Nychas, G.-J., Panagou, E. and Tassou, C. (2013) Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiology, 33 (2). pp. 282-291. ISSN 0740-0020

da Silveira, T. F. F., Cristianini, M., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Ribeiro, A. B., Filho, J. T. and Godoy, H. T. (2019) Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization. Innovative Food Science & Emerging Technologies, 55. pp. 88-96. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2019.05.001

da Silveira, T. F. F., de Andrade Lima, M., Meinhart, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Godoy, H. T. (2020) Effect of solvent composition on the extraction of phenolic compounds and antioxidant capacity of Bacaba juice (Oenocarpus bacaba Mart.). Food Analytical Methods, 13 (5). pp. 1119-1128. ISSN 1936-976X doi: https://doi.org/10.1007/s12161-020-01726-2

de Albuquerque, P. B. S. ORCID: https://orcid.org/0000-0002-6310-1365, de Souza, M. P. ORCID: https://orcid.org/0000-0002-8629-143X, Bourbon, A. I. ORCID: https://orcid.org/0000-0002-5845-7359, Cerqueira, M. A. ORCID: https://orcid.org/0000-0001-6614-3942, Pastrana, L. ORCID: https://orcid.org/0000-0002-6637-3462, Jauregi, P. ORCID: https://orcid.org/0000-0003-4438-191X, Teixeira, J. A. ORCID: https://orcid.org/0000-0002-4918-3704 and das Graças Carneiro-da-Cunha, M. (2023) Production and properties of quercetin-loaded liposomes and their influence on the properties of galactomannan-based films. Applied Nano, 4 (2). pp. 159-177. ISSN 2673-3501 doi: https://doi.org/10.3390/applnano4020009

de Andrade Lima, M., Andreou, R., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied Sciences, 11 (8). 3410. ISSN 2076-3417 doi: https://doi.org/10.3390/app11083410

de Andrade Lima, M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2018) Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels. The Journal of Supercritical Fluids, 133. pp. 94-102. ISSN 0896-8446 doi: https://doi.org/10.1016/j.supflu.2017.09.028

de Andrade Lima, M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2018) Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography. Separation and Purification Technology, 203. pp. 1-10. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2018.04.018

de Andrade Lima, M., Kestekoglou, I., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2019) Supercritical fluid extraction of carotenoids from vegetable waste matrices. Molecules, 24 (3). 466. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules24030466

de Barros, J. M. S., Scherer, T., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2014) A laminated polymer film formulation for enteric delivery of live vaccine and probiotic bacteria. Journal of Pharmaceutical Sciences, 103 (7). pp. 2022-2032. ISSN 1520-6017 doi: https://doi.org/10.1002/jps.23997

de Barros, J. M.S., Costabile, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2016) Evaluating and optimizing oral formulations of live bacterial vaccines using a gastro-small intestine model. European Journal of Pharmaceutics and Biopharmaceutics, 102. pp. 115-122. ISSN 0939-6411 doi: https://doi.org/10.1016/j.ejpb.2016.03.010

de Barros, J. M.S., Lechner, T., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2015) Enteric coated spheres produced by extrusion/spheronization provide effective gastric protection and efficient release of live therapeutic bacteria. International Journal of Pharmaceutics, 493 (1-2). pp. 483-494. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2015.06.051

de Carvalho, N. M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Poveda, C. G., Silva, S.N., Amorim, M., Madureira, A. R., Pintado, M. E., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Jauregi, P. (2019) Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota. Journal of Functional Foods, 59. pp. 101-109. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2019.05.024

de Lagemaat, J.V. and Pyle, D.L. (2005) Modelling the uptake and growth kinetics of Penicillium glabrum in a tannic acid-containing solid-state fermentation for tannase production. Process Biochemistry, 40 (5). pp. 1773-1782. ISSN 0032-9592 doi: https://doi.org/10.1016/j.procbio.2004.06.044

de Pascual-Teresa, S., Hallund, J., Talbot, D., Schroot, J., Williams, C.M., Bugel, S. and Cassidy, A. (2006) Absorption of isoflavones in humans: effects of food matrix and processing. Journal of Nutritional Biochemistry, 17 (4). pp. 257-264. ISSN 0955-2863 doi: https://doi.org/10.1016/j.jnutbio.2005.04.008

de Vos, W.M., Engstrand, L., Drago, L., Reid, G., Schauber, J., Hay, R., Mendling, W., Schaller, M., Spiller, R., Gahan, C.G. and Rowland, I. (2012) Human microbiota in health and disease. SelfCare, 3 (S1). pp. 1-68. ISSN 2042-7018

de Vries, J., Antoine, J.-M., Burzykowski, T., Chiodini, A., Gibney, M., Kuhnle, G., Méheust, A., Pijls, L. and Rowland, I. (2013) Markers for nutrition studies: review of criteria for the evaluation of markers. European journal of nutrition, 52 (7). pp. 1685-1699. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0553-3

del Castillo, M.D., Gordon, M.H. and Ames, J.M. (2005) Peroxyl radical-scavenging activity of coffee brews. European Food Research and Technology, 221 (3-4). pp. 471-477. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-005-1209-1

van Breda, S. G. ORCID: https://orcid.org/0000-0003-1421-8214, Mathijs, K., Pieters, H.‐J., Sági‐Kiss, V., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Georgiadis, P., Saccani, G., Parolari, G., Virgili, R., Sinha, R., Hemke, G., Hung, Y., Verbeke, W., Masclee, A. A., Vleugels‐Simon, C. B., van Bodegraven, A. A. and de Kok, T. M. (2021) Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N‐Nitroso compounds: the PHYTOME project. Molecular Nutrition & Food Research, 65 (20). p. 2001214. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.202001214

van Breda, S. G., Mathijs, K., Sagi Kiss, V., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, van der Veer, B., Jones, R. R., Sinha, R., Ward, M. H. and de Kok, T. M. (2019) Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers. Environmental Health, 18 (1). 87. ISSN 1476-069X doi: https://doi.org/10.1186/s12940-019-0525-z

van Hees, A., Saris, W., Hul, G., Schaper, N., Timmerman, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. and Blaak, E. (2010) Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome. International Journal of Obesity, 34 (5). pp. 859-870. ISSN 1476-5497 doi: https://doi.org/10.1038/ijo.2010.6

van de Lagemaat, J. and Pyle, D. L. (2004) Solid-state fermentation: a continuous process for fungal tannase production. Biotechnology and Bioengineering, 87 (7). pp. 924-929. ISSN 0006-3592 doi: https://doi.org/10.1002/bit.20206

Özçam, M., Oh, J.-H., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Acharya, D., Zhang, S., Astmann, T. J., Heggen, M., Ruiz-Ramírez, S., Li, F., Cheng, C. C., Vivas, E., Rey, F. E., Claesen, J., Bugni, T. S., Walter, J. and van Pijkeren, J.-P. (2022) A secondary metabolite drives intraspecies antagonism in a gut symbiont that is inhibited by cell-wall acetylation. Cell Host & Microbe, 30 (6). pp. 824-835. ISSN 1934-6069 doi: https://doi.org/10.1016/j.chom.2022.03.033

Özçam, M., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Oh, J.-H., Afrazi, A., Mezrich, J. D., Roos, S., Claesen, J. and van Pijkeren, J.-P. (2019) Gut symbionts Lactobacillus reuteri R2lc and 2010 encode a polyketide synthase cluster that activates the mammalian aryl hydrocarbon receptor. Applied and Environmental Microbiology, 85 (10). e01661-18. ISSN 1098-5336 doi: https://doi.org/10.1128/aem.01661-18

Book or Report Section

Allsopp, P. and Rowland, I. (2009) Potential protective effects of probiotics and prebiotics against colorectal cancer. In: Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A. (eds.) Prebiotics and probiotics science and technology. Springer, New York, pp. 997-1048. ISBN 9780387790572

Ames, J. M., Hinton, D., Crabbe, J., Tuohy, T. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Glycated proteins: analysis and implications of dietary forms for human health and disease. In: Eklund, T., Schwarz, M., Steinhart, H., Their, H. P. and Winterhalter, P. (eds.) Macromolecules and their degradation products in food. Gesellschaft Deutscher Chemiker, Frankfurt, pp. 316-323. ISBN 9783936028324

Ames, J.M. (2003) Browning: nonenzymatic. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 665-672. ISBN 9780122270550

Ames, J.M., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Bailey, R.G. and Wynne, A. (2000) Chemistry and possible physiological function of selected components of a glucose-lysine model system. In: Ames, J.M. and Hofmann, T.F. (eds.) Chemistry and Physiology of Selected Food Colorants. American Chemical Society, Washington, pp. 152-167.

Athersuch, T. J. and Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 (2018) NMR in environmental and nutritional research. In: Keun, H. C. (ed.) NMR-based Metabolomics. Royal Society of Chemistry, pp. 168-182. ISBN 9781849736435 doi: https://doi.org/10.1039/9781782627937-00168

Baines, D. A., Bishara, S., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Mottram, D. S. (2010) Science and serendipity: the Maillard reaction and the creative flavorist. In: Mottram, D. S. and Taylor, A. J. (eds.) Controlling Maillard pathways to generate flavors. ACS symposium series (1042). American Chemical Society, Washington DC, pp. 63-69. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042.ch007

Balagiannis, D., Cappe, H., Beckmann, C. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2013) From model systems to real foods: impact of the food matrix on flavor formation in glucose/free amino acid systems. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie, pp. 354-358.

Balagiannis, D., Liu, L. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2013) Kinetic modelling of flavor formation in the Maillard reaction – implications of adding free amino acids to a meat based system. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie, pp. 345-349.

Balagiannis, D. P., Howard, J., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Desforges, N. and Mottram, D. S. (2010) Kinetic modeling of the formation of volatile compounds in heated beef muscle extracts containing added ribose. In: Mottram, D. S. and Taylor, A. J. (eds.) Controlling Maillard pathways to generate flavors. ACS symposium series (1042). American Chemical Society, Washington DC, pp. 13-25. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042.ch002

Balagiannis, D. P., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Higley, J., Smith, G., Wedzicha, B. L. and Mottram, D. S. (2016) A three dimensional kinetic model for the formation of acrylamide in french fries with variable glucose and fructose content. In: Granvogl, M., Peterson, D. and Schieberle, P. (eds.) Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, Vol. 1237. ACS, pp. 67-79. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch006

Balagiannis, D. P., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Pyle, D. L., Desforges, N. and Mottram, D. S. (2010) Modelling the generation of flavour in a real food system. In: Blank, I. , Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 284-287. ISBN 9783905745191

Bingham, M. O. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Anti-carcinogenic properties of soy isoflavones. In: Rimbach, G. and Fuchs, J. (eds.) Nutrigenomics. Oxidative stress and disease. Taylor & Francis, Boca Raton, pp. 327-340. ISBN 9780824726638

Boyd, L.A., Gill, C., Borkowski, T. and Rowland, I. (2009) Glucosinolates and cruciferous vegetables. In: Knasmüller, S., De Marini, D.M., Johnson, I.T. and Gerhäuser, C. (eds.) Chemoprevention of cancer and DNA damage by dietary factors. Wiley-VCH, Weinheim , pp. 685-698. ISBN 9783527320585

Brennan, J. G. and Grandison, A. S. (2011) Separations in food processing part 1. In: Brennan, J. G. and Grandison, A. S. (eds.) Food Processing Handbook. Wiley-VCH, Weinheim, Germany. ISBN 9783527324682

Brennan, J.G., Grandison, A. and Lewis, M. (2006) Separations in food processing. In: Brennan, J.G. (ed.) Food processing handbook. Wiley-VCH, Weinheim, pp. 429-511. ISBN 9783527307197 doi: https://doi.org/10.1002/3527607579.ch14

Brock, J.W., Hinton, J.S., Cotham, W.E., Thorpe, S.R., Baynes, J.W. and Ames, J.M. . (2003) Site specifcity of fructoselysine (FL) and Ne-Carboxymethyl)lysine (CML) formation in ribonuclease-glucose model systems. In: Vegarud, G. and Morales, F. (eds.) Melanoidins in food and health, volume four. Office for Official Publications of the European Communities, Luxembourg, pp. 29-31.

Brock, J.W.C., Cotham, W.C., Ames, J.M., Thorpe, S.R. and Baynes, J.W. (2005) Proteomic method for the quantification of methionine sulfoxide. In: Baynes, J.W., Thorpe, S.R. , Monnier, V.M. and Ames, J.M. (eds.) Maillard reaction: chemistry at the interface of nutrition, aging and disease. Annals of the New York Academy of Sciences, 1043. New York Academy of Sciences, New York, pp. 284-289. ISBN 9781573315326 doi: https://doi.org/10.1196/annals.1333.035

Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2003) Amino acids and immune function. In: Cynober, L. (ed.) Metabolic & therapeutic aspects of amino acids in clinical nutrition. 2nd edition. CRC Press, London, pp. 305-320. ISBN 9780849313820

Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Nutrient regulation of the immune response. In: Erdman, J., Macdonald, I. and Zeisel, S. (eds.) Present Knowledge in Nutrition. 10th edition. Wiley-Blackwell, pp. 688-708. ISBN 9780470959176

Carnell-Morris, P., Tannetta, D., Siupa, A., Hole, P. and Dragovic, R. (2017) Analysis of extracellular vesicles using fluorescence nanoparticle tracking analysis. In: Extracellular Vesicles. Springer, pp. 153-173. ISBN 9781493972531 doi: https://doi.org/10.1007/978-1-4939-7253-1_13

Casci, T., Rastall, R. A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2006) Human gut microflora in health and disease: focus on prebiotics. In: Shetty, K., Paliyath, G., Pometto, A. and Levin, R. E. (eds.) Food biotechnology. CRC Press, Boca Raton, pp. 1133-1166. ISBN 9780824753290

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2018) Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies. In: Galanakis, C. M. (ed.) Sustainable Recovery and Reutilization of Cereal Processing By-products. Elsevier, Amsterdam, Netherlands, pp. 63-86. ISBN 9780081021620 doi: https://doi.org/10.1016/B978-0-08-102162-0.00003-4

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2016) Upgrading food processing side streams. In: Williams, P. A. and Phillips, G. (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 135-147. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00135

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Vrcic, N. and Hernandez-Hernandez, O. (2021) Analysis of carbohydrates and glycoconjugates in food by CE and HPLC. In: el Rassi, Z. (ed.) Carbohydrate analysis by modern liquid phase separation techniques. Elsevier, pp. 815-842. ISBN 9780128214473 doi: https://doi.org/10.1016/B978-0-12-821447-3.00011-1

Chua, X., Uwiduhaye, E., Petroula, T., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Griffiths, H. D., Baines, D. A. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2019) Changes in aroma and sensory profile of food ingredients smoked in the presence of a zeolite filter. In: Guthrie, B., Beauchamp, J. and Buettner, A. (eds.) Sex, Smoke and Spirits: The Role of Chemistry. ACS Symposium Series, pp. 67-79. doi: https://doi.org/10.1021/bk-2019-1321.ch006

Clifton, L.A., Green, R.J. and Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019 (2007) Lipid selectivity of puroindolines and its relationship to endosperm hardness. In: Lookhart, G.L. and Ng, P.K.W. (eds.) Gluten proteins 2006. AACC International, St Paul, pp. 68-72. ISBN 9781891127571

Collins, J. W., La Ragione, R. M., Woodward, M. J. and Searle, L. E. J. (2009) Application of pre- and probiotics in livestock. In: Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A. (eds.) Prebiotics and Probiotics Science and Technology. Springer-Verlag, New York, pp. 57-88. ISBN 9780387790572

Cook, M. T., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2014) Microencapsulation of probiotic bacteria into alginate hydrogels. In: Connon, C. J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (eds.) Hydrogels in Cell-Based Therapies. RSC soft matter series. Royal Society of Chemistry, Cambridge, pp. 95-111. ISBN 9781782621263

Deepika, G. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2010) Surface and adhesion properties of lactobacilli. In: Laskin, A. I., Sariaslani, S. and Gadd, G. M. (eds.) Advances in Applied Microbiology. Academic Press, Oxford, pp. 127-152. ISBN 9780123809919 doi: https://doi.org/10.1016/S0065-2164(10)70004-6

Dell'Aquila, C., Ames, J.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Wynne, A.G. (2003) Microbial degradation of heated gluten-glucose systems. Implications for gut health. In: Vegarud, G. and Morales, F. (eds.) Melanoidins in food and health, volume four. Office for Official Publications of the European Communities, Luxembourg, pp. 177-179.

Delzenne, N. and Williams, C. M. (1999) Actions of non-digestible carbohydrates on blood lipids in humans and animals. In: Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M. B. (eds.) Colonic microbiota, nutrition and health. Kluwer Academic Publishers, The Netherlands, pp. 213-231. ISBN 9780412798801

Dickerson, J. W. T. and Williams, C. M. (1988) Nutrition and cancer. In: Dickerson, J. W. T. and Lee, H. A. (eds.) Nutrition in the clinical management of disease. Edward Arnold, London, UK, pp. 246-266. ISBN 0713145145

Dickerson, J. W. T. and Williams, C. M. (1990) Vitamin-related disorders. In: Cohen, R. D., Lewis, B., Alberti, K. G. G. M. and Denman, A. M. (eds.) The metabolic and molecular basis of acquired disease. Bailliere Tindall, London, UK, pp. 634-670. ISBN 9780702014932

Dobraszczyk, B.J. (2003) Measuring the rheological properties of dough. In: Cauvain, S.P. (ed.) Bread making: improving quality. Woodhead Publishing Ltd, Cambridge, pp. 375-400. ISBN 9781855735538

Dobraszczyk, B.J., Schofield, J.D., Smewing, J., Albertini, M. and Maesmans, G. (2004) Rheological mechanisms of stability of bubble expansion in breadmaking doughs. In: Lafiandra, D., Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 231-234. ISBN 9780854046331

Drakoularakou, A., Rastall, R. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2011) Functional foods for the gut: probiotics, prebiotics and synbiotics. In: Saarela, M. (ed.) Functional foods: concept to product. Second edition. Woodhead publishing series in food science, technology and nutrition (205). Woodhead Publishing Ltd, pp. 449-470. ISBN 9781845696900

Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Dodson, A. T., Briddon, A., Halford, N. G. and Mottram, D. S. (2010) The effects of storage on the formation of aroma and acrylamide in heated potato. In: Mottram, D. S. and Taylor, A. J. (eds.) Controlling Maillard Pathways To Generate Flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp. 95-109. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042.ch010

Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Balagiannis, D. P., Higley, J., Henson, T., Smith, G. and Mottram, D. S. (2015) Key aroma compounds of sweet potato fries. In: Flavour Science. Context Products, pp. 213-216.

Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Snowden, S., Briddon, A., Halford, N. G. and Mottram, D. S. (2016) Relationship between alkylpyrazine and acrylamide formation in potato chips. In: Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, 1237. ACS, pp. 133-144. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch010

Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Srisajjalertwaja, S., Dodson, A. T., Apichartsarangkoon, A. and Mottram, D. S. (2010) Novel esters in thai green chilli. In: Imre , B., Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 459-462. ISBN 9783905745191

Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Woolsgrove, J. A., Wang, D. K., Dodson, A. T. and Mottram, D. S. (2010) Aroma compounds in French fries from three potato varieties. In: Blank, I. , Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Interlaken, Switzerland, 2008. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 305-308. ISBN 9783905745191

Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Xu, F., Maveddat, A., Qi, H. and Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592 (2019) Acrylamide content of vegetable chips. In: Granvogl, M. and MacMahon, S. (eds.) Food-Borne Toxicants: Formation, Analysis, and Toxicology. ACS Symposium Series (1306). ACS Publications, pp. 15-26. ISBN 9780841233874 doi: https://doi.org/10.1021/bk-2019-1306.ch002

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773 and Mottram, D.S. (2006) The role of lipid in the flavour of cooked beef. In: Bredie, W.L.P. and Petersen, M.A. (eds.) Flavour science: recent advances and trends. Developments in food science , 43. Elsevier, Oxford, pp. 375-378. ISBN 9780444527424

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Koutsidis, G., Dodson, A.T., Mottram, D.S. and Wedzicha, B.L. (2005) The effect of cooking on acrylamide and its precursors in potato, wheat and rye. In: Friedman, M. and Mottram, D. (eds.) Chemistry and safety of acrylamide in food. Advances in experimental medicine and biology, 561. Springer, New York, pp. 255-269. ISBN 9780387239200

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S. and Dodson, A.T. (2004) Meat aroma analysis: problems and solutions. In: Deibler, K. and Delwiche, J. (eds.) Handbook of flavor characterization: sensory analysis, chemistry, and physiology. Food, science and technology. Marcel Dekker Inc., New York, pp. 295-310. ISBN 9780824747039

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S., Enser, M. and Wood, J.D. (2005) The effects of diet, breed and age of animal at slaughter on the aroma compounds of grilled beef. In: Food lipids: chemistry, flavor, and texture. ACS Symposium Series, 920. American Chemical Society, New York, pp. 35-48. ISBN 9780841238961 doi: https://doi.org/10.1021/bk-2005-0920.ch003

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481 and Mottram, D.S. (2008) The effect of sulfur on acrylamide and aroma formation in cooked wheat. In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Recent highlights in flavor chemistry and biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp. 104-110. ISBN 3980768678

Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Toji, A. and Mottram, D.S. (2003) Formation of flavour in four varieties of muskmelon (Cucumis melo L.). In: Le Quéré, J.L. and Étiévant, P.X. (eds.) Flavour research at the dawn of the twenty-first century: proceedings of the 10th Weurman flavour research symposium. Intercept, London, pp. 592-595. ISBN 2743006390

Esteban-Fernández, A., Corona, G., Vauzour, D. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Neuroprotective effects associated with wine and its phenolic constituents. In: Moreno-Arribas, M. V. and Bartolomé Suáldea, B. (eds.) Wine Safety, Consumer Preference, and Human Health. Springer, pp. 279-292. ISBN 9783319245126 doi: https://doi.org/10.1007/978-3-319-24514-0_14

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P. (2008) Application of mid-infrared spectroscopy to food processing systems. In: Irudayaraj, J. and Reh, C. (eds.) Nondestructive testing of Food Quality. Blackwell Publishing, Oxford, UK, pp. 119-243. ISBN 9780813828855

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P. (2010) Cheese and other fermented, solid and semi-solid dairy products. In: Li-Chan, E., Chalmers, J. and Griffiths, P. (eds.) Applications of Vibrational Spectroscopy to Food Science. Wiley. ISBN 9780470742990

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P. (2010) Dielectric sensing of salt concentrations. In: Heldman, D. R. and Moraru, C. I. (eds.) Encyclopedia of Agricultural, Food, and Biological Engineering. 2nd edition. Taylor & Francis, London. ISBN 9781439811115 doi: https://doi.org/10.1081/E-EAFE-120040653

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P. (2009) Physical sensors and techniques. In: Nollet, L. M. L. and Toldr, F. (eds.) The Handbook of Dairy Foods Analysis. Taylor & Francis, Boca Raton, USA, pp. 329-344. ISBN 9781420046311

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C. P. and Cullen, P. J. (2009) Monitoring and control of mixing operations. In: Cullen, P. J. (ed.) Food Mixing: Principles and Applications. Blackwell, England, pp. 107-124. ISBN 9781405177542

Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C. P., Rudzik, L. and Wüst, E. (2009) Milk and dairy products. In: Sun, D.-W. (ed.) Infrared Spectroscopy for Food Quality Analysis and Control. Academic Press, San Diego, USA, pp. 241-267. ISBN 9780123741363 doi: https://doi.org/10.1016/B978-0-12-374136-3.00010-9

Fischer, A., Pallauf, J., Majewicz, J., Minihane, A.M. and Rimbach, G. (2003) Selenium and vitamin E. In: Zempleni, J. and Daniel, H. (eds.) Molecular nutrition. CABI Publishing, Wallingford, Oxon, pp. 167-186. ISBN 9780851996790

Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2007) Capillary electrophoresis: food additives. In: Wilson, I. D. (ed.) Encyclopedia of Separation Science. Academic Press, pp. 1-7. ISBN 9780122267703 doi: https://doi.org/10.1016/B978-012226770-3/10728-9

Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2005) Capillary electrophoresis: food chemistry applications. In: Worsfold, P., Townshend, A. and Poole, C. (eds.) Encyclopedia of Analytical Science (Second Edition). Elsevier, pp. 374-381. ISBN 9780123693976 doi: https://doi.org/10.1016/B0-12-369397-7/00751-2

Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2012) Interactions of tea tannins with proteins and their impact on food quality and health. In: Preedy, V. (ed.) Tea in Health and Disease Prevention, 1st Edition. Academic Press, pp. 1479-1490. ISBN 9780123849373

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2009) Food Chemistry. In: Campbell-Platt, G. (ed.) Food Science and Technology. Wiley-Blackwell, Oxford, pp. 5-32. ISBN 978-0-632-06421-2

Fuller, R. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) Probiotics and prebiotics. Definition and role. In: Sadler, M., Caballero, B. and Strain, S. (eds.) Encyclopedia of Human Nutrition. Academic Press, London, pp. 1633-1639.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) Evaluating the efficacy of pro- and prebiotics. In: Functional Foods and Practical and Scientific Considerations of Conducting Food Efficacy Trials to Support Health Claims. IBC library series. IBC Business Publishing, London, pp. 149-152. ISBN 9781852716080

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Management of the human gut flora for improved health. In: Carr, T. and Descheemaeker, K. (eds.) Nutrition and Health. Blackwell Science, Oxford, pp. 117-120.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2001) Nutritional modulation of the gut flora using prebiotics. In: Roy, D. (ed.) Probiotics and Health, The Intestinal Microflora. Bibliotheque Nationale du Quebec, pp. 36-42.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1996) Oligosaccharides and prebiotics. In: Petfood Forum 96. Watt Publishing Co., Illinois, USA, pp. 42-49.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1996) Prebiotics and probiotics: their functional use. In: Shaw, S. (ed.) Functional food, nutraceutical or pharmaceutical? IBC Technical Services, London, pp. 85-97.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2000) Probiotics and prebiotics: an introduction. In: Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Angus, F. (eds.) Leatherhead Ingredients Handbook: Prebiotics and Probiotics. Leatherhead Food Research Association, i-xii.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1996) The concept of prebiotics as applied to fructooligosaccharides and inulin. In: Fuchs, A. (ed.) Proceedings 5th Research Meeting on Inulin. Carbohydrate Research Foundation, Akzo Nobel, The Netherlands, pp. 81-91.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1996) An overview of the composition and activities of the human colonic microflora. In: Malkki, Y. and Cummings, J.H. (eds.) Cost Action 92; Dietary fibre and fermentation in the colon. Office for Official Publications of the European Communities, Luxembourg, pp. 11-23.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Beaumont, A. (1996) An overview of human colonic bacteriology in health and disease. In: Leeds, A.R. and Rowland, I.R. (eds.) Gut flora and health - past, present and future. Royal Society of Medicine Press, London, pp. 3-11.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Collins, M.D. (1999) Concept of balanced colonic microbiota, prebiotics and synbiotics. In: Hanson, L.A. and Yolken, R.H. (eds.) Probiotics, other Nutritional Factors and Intestinal Microflora. Nestle Nutrition Workshop Series, 42. Nestec Ltd. Vevey/Lippincott-Raven Publishers, Philadelphia, pp. 139-156.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Fuller, R. (1998) Effect of oligofructoses on intestinal microenvironment and faecal flora. In: Rutgeers, P. and Ghoos, Y. (eds.) Proceedings of Symposium on Nutrition and the Gastrointestinal Microenvironment. Nutricia, Belgium, pp. 25-41.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Fuller, R. (1998) The role of probiotics and prebiotics in the functional food concept. In: Sadler, M.J. and Saltmarsh, M. (eds.) Functional Foods, The Consumer, the Products and the Evidence. The Royal Society of Chemistry, Cambridge, pp. 3-14.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, G.T. (1995) Mechanisms and clinical consequences of H2 disposal in the human colon. In: Duerden, B.I., Wade, W.G., Brazier, J.S., Eley, A., Wren, B. and Hudson, M.J. (eds.) Medical and Dental Aspects of Anaerobes. Science Reviews, Middlesex, pp. 121-135. ISBN 9780905927596

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Cummings, J.H. and Macfarlane, G.T. (1990) Factors affecting hydrogen uptake by bacteria growing in the human large intestine. In: Belaich, J.P., Bruschi, M. and Garcia, J.L. (eds.) The Microbiology and Biochemistry of Strict Anaerobes Involved in Interspecific Hydrogen Transfer. Federation of European Microbiological Societies Symposium Series, 54. Springer, New York, pp. 191-202. ISBN 9781461306139 doi: https://doi.org/10.1007/978-1-4613-0613-9_17

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Rabiu, B., Rycroft, C.E. and Rastall, R.A. (2002) Trans-galactooligosaccharides as prebiotics. In: Shortt, C. and O’Brien, J. (eds.) Handbook of Functional Dairy Products. CRC Press, Boca Raton, pp. 91-108.

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Saavedra, J.M., Macfarlane, S. and Macfarlane, G.T. (1997) Gastrointestinal microbial disease. In: Fuller, R. (ed.) Probiotics 2: Application and Practical Aspects. Chapman and Hall, Andover, pp. 10-39.

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2003) Probiotics and prebiotics for improved gut health. In: Carr, T. and Descheemaeker, K. (eds.) Nutrition and Health: Current Topics. Garant, Antwerp, Belgium, pp. 131-134. ISBN 904411493X

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, G.T. (1994) Intestinal bacteria and disease. In: Gibson., S.A.W. (ed.) Human Health - The Contribution of Microorganisms. Springer-Verlag, London, pp. 53-62.

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and Fuller, R. (2003) Health benefits of probiotics and prebiotics. In: Fuller, R. and Perdigon, G. (eds.) Gut flora, nutrition, immunity and health. Blackwell Publishing, Oxford, pp. 52-76. ISBN 9781405100007

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R.A. and Roberfroid, M.B. (1999) Prebiotics. In: Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M.B. (eds.) Colonic Microbiota, Nutrition and Health. Kluwer Academic Publishers, pp. 101-124. ISBN 9789401710794

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Wynne, A. and Bird, A. (1999) Microflora of the intestine: role and effects. In: Sadler, M., Caballero, B. and Strain, S. (eds.) Encyclopedia of Human Nutrition. Academic Press, London, pp. 1282-1289.

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M.B. (2008) Concluding remarks. In: Gibson, G.R. and Roberfroid, M.B. (eds.) Handbook of prebiotics. CRC Press, London, pp. 471-473. ISBN 9780849381713

Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R.A. and Fuller, R. (2003) The health benefits of probiotics and prebiotics. In: Peridigon, G. and Fuller, R. (eds.) Gut flora, nutrition, immunity and health. Wiley-Blackwell, Oxford, pp. 52-76. ISBN 9781405100007

Gordon, M. (2013) Milk lipids. In: Park, Y. W. and Haenlein, G. F. W. (eds.) Milk and Dairy Products in Human Nutrition. Wiley-Blackwell, Chichester, UK, pp. 65-79. ISBN 9780470674185

Gordon, M. H. (2010) Effects of food structure and ingredient interactions on antioxidant capacity. In: Decker, E. A., Elias, R. J. and McClements, D.J. (eds.) Oxidation in foods and beverages and antioxidant applications. Woodhead Food Series No. 199, 1. Woodhead Publishing Limited, Cambridge, pp. 321-331. ISBN 9781845696481

Gordon, M. H. (2011) Food and nutrient structure. In: Geissler, C. and Powers, H. (eds.) Human Nutrition. Churchill Livingstone , Edinburgh, pp. 25-46. ISBN 9780702044632

Gosney, M. (2010) Frailty in the elderly. In: Schrijvers, D., Aapro, M., Zakotnik, B., Audisio, R., Van Halteren, H. and Hurria, A. (eds.) ESMO Handbook of Cancer in the Senior Patient. Informa Healthcare, pp. 22-28. ISBN 9781841847092

Gosney, M. (2009) Vulnerable adults. In: Gosney, M. and Harris, T. (eds.) Managing Older People in Primary Care. Oxfiord University Press, pp. 317-322. ISBN 9780199546589

Gosney, M. (2013) Comprehensive geriatric assessment. In: Papamichael , D. and Audisio, R. (eds.) Management of Colorectal Cancer in Older People. Springer, pp. 39-52. ISBN 9780857299840

Gosney, M. (2012) Elder abuse. In: Gosney, M., Harper, A. and Conroy, S. (eds.) Oxford Desk Reference: Geriatric Medicine. Oxford University Press, pp. 540-543. ISBN 9780199592340

Gosney, M. (2012) Presentation of cancer in old age. In: Gosney, M., Harper, A. and Conroy, S. (eds.) Oxford Desk Reference: Geriatric Medicine. Oxford University Press, pp. 530-531. ISBN 9780199592340

Gosney, M. (2012) Urinary tract infections. In: Gosney, M., Harper, A. and Conroy, S. (eds.) Oxford Desk Reference: Geriatric Medicine. Oxford University Press, pp. 210-212. ISBN 9780199592340

Gosney, M. A. (2010) Comprehensive geriatric assessment. In: Reed, M. W. and Audisio, R. A. (eds.) Management of breast cancer in older women. Springer, pp. 53-63. ISBN 978848002647

Gosney, M. A. (2009) Geriatric oncology. In: Fillit, H. M., Rockwood, K. and Woodhouse, K. (eds.) Brocklehurst's textbook of geriatric medicine and gerontology 7th ed. Elsevier, pp. 791-800. ISBN 9781416062318

Goulas, A. and Grandison, A. (2008) Applications of membrane separation. In: Britz, T. J. and Robinson, R. K. (eds.) Advanced Dairy Science & Technology. Blackwell, Oxford, pp. 35-74. ISBN 9781405136181 doi: https://doi.org/10.1002/9780470697634.ch2

Goulas, A. and Grandison, A. S. (2008) Applications of membrane separation. In: Britz, T. J. and Robinson, R. K. (eds.) Advanced Dairy Science and Technology. Blackwell, Oxford, pp. 35-74. ISBN 9780470697634 doi: https://doi.org/10.1002/9780470697634.ch2

Graham, L. E., Schippers, J. H. M., Dijkwel, P. P. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2012) Ethylene and senescence processes. In: McManus, M. T. (ed.) The plant hormone ethylene. Annual plant reviews (44). Wiley-Blackwell, Oxford, pp. 305-341, Chapter 12. ISBN 9781444330038 doi: https://doi.org/10.1002/9781118223086.ch12

Grandison, A. (2006) Irradiation. In: Brennan, J.G. (ed.) Food processing handbook. Wiley-VCH, Weinheim, pp. 147-172. ISBN 9783527307197 doi: https://doi.org/10.1002/3527607579.ch5

Grandison, A. (2006) Postharvest handling and preparation of foods for processing. In: Brennan, J.G. (ed.) Food processing handbook. Wiley-VCH, Weinheim, pp. 1-31. ISBN 9783527307197 doi: https://doi.org/10.1002/3527607579.ch1

Grandison, A. S. (2011) Irradiation. In: Brennan, J. G. and Grandison, A. S. (eds.) Food Processing Handbook. Wiley-VCH, Weinheim, Germany, pp. 153-178. ISBN 9783527324682

Grandison, A. S. (2011) Postharvest handling and preparation of foods for processing. In: Brennan, J. G. and Grandison, A. S. (eds.) Food Processing Handbook. Wiley-VCH, Weinheim, Germany, pp. 1-30. ISBN 9783527324682

Grandison, A.S. (2003) Membrane filtration techniques in food preservation. In: Zeuthen, P. and Bogh-Sorensen, L. (eds.) Food preservation techniques. Woodhead Publishing Ltd, Cambridge, pp. 263-283. ISBN 9781855735309

Hall, W.L., Vafeiadou, K., Minihane, A.M., Williams, C.M. and Rimbach, G.H. (2004) Isoflavones and coronary heart disease. In: Arnoldi, A. (ed.) Functional foods, cardiovascular disease and diabetes. Woodhead food series (107). Woodhead Publishing Ltd, Cambridge, pp. 187-214. ISBN 9781855737358

Harbourne, N., Marete, E., Jacquier, J. C. and O' Riordan, D. (2013) Conventional extraction techniques for phytochemicals. In: Tiwari, B.K., Brunton, N. P. and Brennan, C. S. (eds.) Handbook of plant food phytochemicals: sources, stability and extraction. Wiley-Blackwell, Chichester, pp. 399-411. ISBN 9781444338102 doi: https://doi.org/10.1002/9781118464717.ch17

Hartmann, K., Licitra, G., Eugster-Meier, E., Fröhlich-Wyder, M.-T., Jakob, E., Wechsler, D., Maubois, J. L., Karatzas, K.-A., Bintsis, T., Alichanidis, E., Morales, M. B. L., Berthier, F., Uzunsoy, İ., Özer, B. and Ardö, Y. (2017) Hard cheeses. In: Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons, Ltd, pp. 204-246. ISBN 9781119046158 doi: https://doi.org/10.1002/9781119046165.ch2

Hashizume, M., Gordon, M. H. and Mottram, D. S. (2010) Inhibition of light-induced off-flavour development by singlet oxygen quenchers in cloudy apple juice. In: Blank, I. , Wüst, M. and Yeretzian, C. (eds.) Expression of Multidisciplinary Flavour Science : Proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 235-237. ISBN 9783905745191

Hobbs, D. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

Hotchkiss, A.T., Olano-Martin, E., Grace, W.E., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, B. (2003) Pectic oligosaccharides as prebiotics. In: Eggleston, G. and Cote, G.L. (eds.) Oligosaccharides in food and agriculture. ACS symposium series, 849. American Chemical Society, Washington, pp. 54-62. ISBN 9780841238268 doi: https://doi.org/10.1021/bk-2003-0849

Hoyles, L. and McCartney, A. (2012) Genus IV. Mobiluncus. In: Whitman, W. B., Goodfellow, M., Kaempfer, P., Busse, H.-J., Trujillo, M.E., Ludwig, W., Suzuki, K. -i. and Parte, A. (eds.) Bergey’s Manual of Systematic Bacteriology: 2nd edition. The Actinobacteria, part A. Bergey's Manual of Systematic Bacteriology, 5. Springer, pp. 126-139. ISBN 9780387950433

Hoyles, L. and Vulevic, J. (2008) Diet, immunity and functional foods. In: Huffnagle, G.B. and Noverr, M. (eds.) Gi microbiota and regulation of the immune system. Advances in experimental medicine and biology, 635. Springer-Verlag, Berlin, pp. 79-92. ISBN 9780387799896

Hoyles, L. and Wallace, R. J. (2010) Gastrointestinal tract: fat metabolism in the colon. In: Timmis, K. N. (ed.) Handbook of hydrocarbon and lipid microbiology. Springer, Berlin, pp. 3111-3118. ISBN 9783540775843 doi: https://doi.org/10.1007/978-3-540-77587-4_233

Hoyles, L. and Wallace, R.J. (2010) Gastrointestinal tract: intestinal fatty acid metabolism and implications for health. In: Timmis, K. (ed.) Handbook of hydrocarbon and lipid microbiology. Springer, Berlin, pp. 3119-3132. ISBN 9783540775843 doi: https://doi.org/10.1007/978-3-540-77587-4_234

Inns, E.L., Chandra, S., Nursten, H.E. and Ames, J.M. (2003) Effect of a simulated kilning regime on free phenolics from green malt. In: Vegarud, G. and Morales, F. (eds.) Melanoidins in food and health, volume four. Office for Official Publications of the European Communities, Luxembourg, pp. 131-134.

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Minihane, A. M. (2013) Fish oil fatty acids and vascular reactivity. In: Watson, R. R. and Preedy, V. R. (eds.) Bioactive food as dietary interventions for cardiovascular disease. Bioactive foods in chronic disease states. Elsevier, Boston, pp. 627-646. ISBN 9780123964854 doi: https://doi.org/10.1016/B978-0-12-396485-4.00033-5

Jarvis, B. (2013) 15. Statistical approaches to the analysis of microbiological data. In: Granato, D. and Ares, G. (eds.) Mathematical and Statistical Methods in Food Science and Technology. John Wiley & Sons, Inc., Hoboken, USA, pp. 249-284, Chapter 15. ISBN 9781118433683 doi: https://doi.org/10.1002/9781118434635.ch15

Karatzas, K.-A. and O’Byrne, C. P. (2008) The role of sigma B (sB) in the stress adaptations of listeria monocytogenes: overlaps between stress adaptation and virulence. In: Laskin , A. I., Gadd , G. M. and Sariaslani , S. (eds.) Advances in Applied Microbiology. Academic Press, Elsevier, pp. 116-141. ISBN 9780123744296

Khare, A.S. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2003) Gas hold-up structure in impeller agitated aerobic bioreactors. In: Gutiérrez-López, G.F. and Barbosa-Cánovas, G.V. (eds.) Food science and food biotechnology. CRC Press, Florida, pp. 105-118. ISBN 9781566768924 doi: https://doi.org/10.1201/9780203009536.ch4

Klinder, A., Glei, M. and Pool-Zobel, B.L. (2008) Prebiotics and reduction of risk of carcinogenesis: review of experimental and human data. In: Gibson, G.R. and Roberfroid, M.B. (eds.) Handbook of prebiotics. CRC Press, London, pp. 295-328. ISBN 9780849381713

Kolida, S. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2008) The prebiotic effect: review of experimental and human data. In: Gibson, G.R. and Roberfroid, M.B. (eds.) Handbook of prebiotics. CRC Press, London, pp. 69-92. ISBN 9780849381713

Kolida, S., Saulnier, D.M. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2006) Gastrointestinal microflora: probiotics. In: Advances in Applied Microbiology. Advances in Applied Microbiology, 59. Elsevier Academic Press Inc, San Diego, pp. 187-219. ISBN 9780123747884 doi: https://doi.org/10.1016/s0065-2164(06)59007-0

Koutsidis, G., Mottram, D.S., Elmore, S.J. and Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592 (2003) Sugars and related compounds as flavour precursors in meat. In: LeQuere, J.L. and Etievant, P.X. (eds.) Flavour research at the dawn of the twenty-first century. Lavoisier - Tec & Doc, Paris, pp. 654-657. ISBN 2743006390

Koutsos, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction. In: Tuohy, K. and Del Rio, D. (eds.) Diet-microbe interactions in the gut: effects on human health and disease. Academic Press, London, pp. 173-194. ISBN 9780124078253

Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Bingham, S. (2010) Meat, protein and cancer. In: Milner, J. A. and Romagnolo, D. F. (eds.) Bioactive Compounds and Cancer. Springer, Totowa, pp. 195-212. ISBN 9781607616269

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2012) Isoflavones. In: Nollet, L. M. L. and Toldra, F. (eds.) Handbook of analysis of active compounds in functional foods. CRC Press, Boca Raton, pp. 405-434. ISBN 9781439815885

Kumar, R., Sharma, V. and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2022) Waste minimization and management in food industry. In: Sehgal, S., Signh, B. and Sharma, V. (eds.) Smart and Sustainable Food Technologies. Springer, Singapore, pp. 309-340. ISBN 9789811917455 doi: https://doi.org/10.1007/978-981-19-1746-2_11

Lambourne, J.J., Tosi, P., Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019, Bhandari, D.G. and Shewry, P.R. (2007) Expression of sequences encoding LMW subunits of glutenin. In: Lookhart, G.L. and Ng, P.K.W. (eds.) Gluten proteins 2006. AACC International, St Paul, pp. 154-157. ISBN 9781891127571

Leach, J., Rastall, R.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2006) Prebiotics: past, present and future. In: Gibson, G.R. and Rastall, R.A. (eds.) Prebiotics: development and application. John Wiley & Sons Ltd, Chichester, pp. 237-248. ISBN 9780470023136

Ledward, D.A. (2003) Meat: preservation. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 3772-3777. ISBN 9780122270550

Levitt, M.D., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Christl, S.U. (1995) Gas metabolism in the large intestine. In: Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, G.T. (eds.) Human colonic bacteria: role in nutrition, physiology and pathology. CRC Press, Boca Raton, pp. 131-154. ISBN 9780849345241

Lewis, M. and Grandison, A. (2011) Separations in food processing part 2: membrane processing, ion exchange and electrodialysis. In: Brennan, J. G. and Grandison, A. S. (eds.) Food Processing Handbook. Wiley-VCH, Weinheim, Germany. ISBN 9783527324682

Lewis, M. C. (2017) The gut-associated lymphoid system. In: Calder, P. C. and Kulkarni, A. D. (eds.) Nutrition, Immunity and Infection. CRC Press, Boca Raton, USA, pp. 19-32, Chapter 2. ISBN 9781482253979

Lewis, M. J. and Deeth, H.C. (2009) Heat treatment of milk. In: Tamime, A.Y. (ed.) Milk processing and quality management. Society of Dairy Technology book series. Wiley-Blackwell, Oxford, pp. 168-204. ISBN 9781405145305

Lewis, M.J. (2008) Fluid flow dynamics. In: Tamime, A. (ed.) Cleaning-in-place: dairy, food and beverage operations. Blackwell, Oxford, pp. 10-31. ISBN 9781405155038

Lewis, M.J. (2003) Improvements in the pasteurisation and sterilisation of milk. In: Smit, G. (ed.) Dairy processing: improving quality. Woodhead Publishing, Cambridge, pp. 81-103. ISBN 9781855736764

Li, W. , Dobraszczyk, B.J., Dias, A. and Gil, A.M. (2004) Conformation and aggregate structure of gluten fractions. In: Cauvain, S.P., Salmon, S. and Young, L.S. (eds.) Using cereal science and technology for the benefit of consumers: proceedings of the 12th international ICC cereal and bread congress. Woodhead Food Series (109). Woodhead Publishing Ltd, Cambridge. ISBN 9781845694791

Li, W. and Dobraszczyk, B.J. (2004) The dynamic development and distribution of gas cells in breadmaking dough during proving and baking. In: Lafiandra, D. , Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 255-258. ISBN 9780854046331 doi: https://doi.org/10.1039/9781847552099

Li, W., Dobraszczyk, B.J. and Wilde, P.J. (2004) Confocal scanning laser microscopy of gluten proteins and lipids in bread dough. In: Lafiandra, D., Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 300-303. ISBN 9780854046331

Li, X. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Genetics and hyperlipidaemia. In: Lawrence, J., Douglas, P. and Gandy, J. (eds.) Dietetic and nutrition case studies. Wiley-Blackwell, Chichester, pp. 55-61. ISBN 9781118897102

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 (2024) An overview of sensory discrimination tests. In: Rogers, L., Hort, J., Kemp, S. E. and Hollowood, T. (eds.) Discrimination Testing in Sensory Evaluation. Wiley, Chichester, pp. 49-66. ISBN 9780470671405 doi: https://doi.org/10.1002/9781118635353.ch3

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Flavor production. In: Varzakas, T. and Tzia, C. (eds.) Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes. CRC Press, pp. 615-643. ISBN 9781498721776 doi: https://doi.org/10.1201/b19398-20

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Baxter, C. and Mottram, D. S. (2011) Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons. In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 370-373. ISBN 9783938896389

Lockyer, S. and Rowland, I. (2014) Authorised EU health claims for polyphenols in olive oil. In: Sadler, M. (ed.) Foods, nutrients and food ingredients with authorised EU health claims. Woodhead Publishing, Cambridge, pp. 212-228. ISBN 9780857098429

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Hugh Macdonald Sinclair. In: 30-second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 130-131. ISBN 9781782405535

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Milk and dairy. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 60-61. ISBN 9781782405535

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. (2018) Dietary fats and heart disease. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 100-101. ISBN 9781782405535

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2000) Coronary Heart Disease. In: Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited.

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2003) Coronary heart disease. In: Mattila-Sandholm, T. and Saarela, M. (eds.) Functional dairy products. Woodhead Publishing Ltd, Cambridge, pp. 54-93. ISBN 9781855735842

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2011) Functional foods and coronary heart disease. In: Saarela, M. (ed.) Functional Foods: Concept to Product. 2nd edition. Woodhead Publishing Ltd, Oxford, pp. 153-201. ISBN 9781845696900 doi: https://doi.org/10.1533/9780857092557

Low, M.Y. , Mottram, D.S. and Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773 (2006) Relationship between acrylamide formation and the generation of flavour in heated foods. In: Bredie, W.L.P. and Petersen, M.A. (eds.) Flavour science: recent advances and trends. Developments in food science , 43. Elsevier, Oxford, pp. 363-366. ISBN 9780444527424

Macfarlane, G. T. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1995) Microbiological aspects of short chain fatty acid production in the large bowel. In: Cummings, J. H., Rombeau, J. L. and Sakata, T. (eds.) Physiological and Clinical Aspects of Short Chain Fatty Acid Metabolism. Cambridge University Press, Cambridge, pp. 87-105. ISBN 9780521440486

Macfarlane, G.T. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1995) Bacterial infections of the colon. In: Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, G.T. (eds.) Human colonic bacteria: role in nutrition, physiology and pathology. CRC Press, Boca Raton, pp. 201-226. ISBN 9780849345241

Macfarlane, G.T. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1996) Carbohydrate fermentation, energy transduction and gas metabolism in the human large intestine. In: Mackie, R.I. and White, B.A. (eds.) Ecology and Physiology of Gastrointestinal Microbes. Volume 1. Chapman and Hall, London, pp. 269-318.

Macfarlane, G.T. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1991) Sulphate-reducing bacteria. In: Levett, P.N. (ed.) Anaerobic Microbiology - A Practical Approach. Oxford University Press, Oxford, pp. 201-221.

Macfarlane, G.T. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (1994) Metabolic activities of the normal colonic flora. In: Gibson, S.A.W. (ed.) Human Health - The Contribution of Microorganisms. Springer-Verlag, London, pp. 17-52.

Macfarlane, G.T., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, S. (1994) Short chain fatty acid and lactate production by human intestinal bacteria grown in batch and continuous culture. In: Cummings, J.H., Binder, H.J. and Soergel, K. (eds.) Short Chain Fatty Acids. Kluwer Publishing, London, pp. 44-60. ISBN 9780792388494

Macfarlane, G.T., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Drasar, B. and Cummings, J.H. (1995) Metabolic significance of the colonic microflora. In: Whitehead, R. (ed.) Gastrointestinal and Oesophageal Physiology. Livingstone Churchill, Edinburgh, pp. 195-238.

Macfarlane, G.T., Gibson, S.A.W. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1992) Proteolytic activities of the fragilis group of Bacteroides spp. In: Duerden, B.I., Brazier, J.S., Seddon, S.V. and Wade, W.G. (eds.) Medical and Environmental Aspects of Anaerobes. Wrightson Biomedical Publications Ltd., Petersfield, pp. 130-143.

Mackey, B.M. and Manas, P. (2008) Inactivation of escherichia coli by high pressure. In: Michiels, C. , Bartlett, D.H. and Aertsen, A. (eds.) High-pressure microbiology. American Society for Microbiology, Washington DC, pp. 53-85. ISBN 9781555814236

Manning, T. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Prebiotics and lactic acid bacteria. In: Salminen, S. (ed.) Lactic Acid Bacteria. Marcel Dekker, New York.

Marks, V. and Williams, C. M. (1990) Nutrition and metabolism. In: Scurr, C., Feldman, S. and Soni, N. (eds.) Scientific foundations of anaesthesia : the basis of intensive care. 4th edition. Heinemann Medical, Oxford, UK, pp. 360-370. ISBN 0433318635

McCartney, A. (2006) Enumeration and identification of mixed probiotic and lactic acid bacteria starter cultures. In: Tamine, A.Y. (ed.) Probiotic Dairy Products. Society of Dairy Technology. Blackwell Publishing, Oxford, pp. 98-119. ISBN 9781405121248 doi: https://doi.org/10.1002/9780470995785.ch5

McCartney, A.L. (2003) Bifidobacteria In foods. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 463-470. ISBN 9780122270550

McCartney, A.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2006) The normal microbiota of the human gastrointestinal tract: history of analysis, succession and dietary influences. In: Ouwehand, A.C. and Vaughan, E.E. (eds.) Gastrointestinal microbiology. Taylor & Francis Group, New York, pp. 51-73. ISBN 9780824726416

McCartney, A.L. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1998) The application of prebiotics in human health and nutrition. In: Proceeding Lactic 97. Which Strains? For Which Products? Adria Normandie, pp. 59-73.

Methven, L. (2012) Natural food and beverage flavour enhancers. In: Baines, D. and Seal, R. (eds.) Natural food additives, ingredients and flavourings. Woodhead, Cambridge, pp. 76-95. ISBN 9781845698119

Methven, L., Bushell, M. C., Gray, L., Gosney, M. A., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Mottram, D. S. (2010) Improving the palatability of oral nutritional supplements for elderly people aiming to increase intake. In: Blank, I., Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Interlaken, Switzerland, 2008. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 84-87. ISBN 9783905745191

Methven, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, R. (2023) Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products. In: Tuohy, J. J. (ed.) Sensory Profiling of Dairy Products. John Wiley & Sons, pp. 18-43. ISBN 9781119619215 doi: https://doi.org/10.1002/9781119619383.ch2

Minihane, A. M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2006) Health benefits of polyunsaturated fatty acids (PUFAs). In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 107-140. ISBN 9781855739659

Minihane, A.M. (2004) Milk, blood lipids and coronary heart disease – ‘the myth and the evidence’. In: Kebreab, E., Mills, J. and Beever, D. (eds.) Dairying: using science to meet consumers needs. Nottingham University Press, Nottingham, pp. 199-213. ISBN 9781897676141

Minihane, A.M., Givens, D.I. and Gibbs, R.A. (2008) The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods. In: Givens, D. I., Minihane, A. M. and Shaw, E. (eds.) Health benefits of organic food : effects of the environment. CABI, Wallingford, pp. 19-49. ISBN 9781845934590

Mondal, A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2019) The role of bubbles in the development of food structure. In: Spyropoulos, F., Lazidis, A. and Norton, I. (eds.) Handbook of Food Structure Development. Royal Society of Chemistry, pp. 93-114. ISBN 9781788016155 doi: https://doi.org/10.1039/9781788016155-00093

Morales, M. B. L., Ardö, Y., Berthier, F., Karatzas, K.-A. G. and Bintsis, T. (2017) Blue-veined cheeses. In: Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons, Ltd, pp. 415-435. ISBN 9781119046158 doi: https://doi.org/10.1002/9781119046165.ch11

Moret-Tatay, A., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Martí-Bonmati, E., Hernando, I. and Hernández-Lucas, M. J. (2016) Effect of gums in microstructure and rheological behaviour of thickened food matrices. In: Williams, P. A. and Phillips, G. (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 291-294. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00291

Mottram, D. S. and Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 (2010) Control of the Maillard reaction during the cooking of food. In: Mottram, D. S. and Taylor, A. J. (eds.) Controlling Maillard Pathways To Generate Flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp. 143-155. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042.ch014

Mottram, D. S., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Dodson, A. (2011) Investigation of the characteristic earthy flavor of baby corn (Zea Mays). In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 146-151. ISBN 9783938896389

Mottram, D.S. and Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773 (2003) Sensory evaluation: aroma. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 5174-5180. ISBN 9780122270550

Mottram, D.S. (2007) The Maillard reaction: source of flavour in thermally processed foods. In: Berger, R.G. (ed.) Flavours and fragrances : chemistry, bioprocessing and sustainability. Springer, Berlin, pp. 269-284. ISBN 9783540493389

Mottram, D.S., Adams, R.L., Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481 and Brown, H.M. (2004) The interaction of disulfide flavor compounds with proteins in model systems. In: Shahidi, F., Spanier, A.M., Ho, C.T. and Braggins, T. (eds.) Quality of fresh and processed foods. Advances in Experimental Medicine and Biology, 542. Kluwer Academic / Plenum Publishers, New York, pp. 147-153. ISBN 9780306480713

Mottram, D.S., Koutsidis, G., Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592, Ntova, M. and Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773 (2004) Analysis of important flavor precursors in meat. In: Deibler, K.D. and Delwiche, J. (eds.) Handbook of flavor characterization: sensory analysis, chemistry, and physiology. Food science and technology . Marcel Dekker, New York, pp. 463-472. ISBN 9780824747039

Mueller-Harvey, I. (2003) Review of modern analytical techniques in feed analysis. In: Assessing Quality and Safety of Animal Feeds. FAO Animal Production and Health Papers (160). FAO, pp. 1-39. ISBN 9789251050460

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Elements of fluid flow. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 23-50, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_2

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Elements of heat transfer. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 51-80, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_3

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Elements of mass transfer. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 81-102, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_4

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Environmental issues in food engineering. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 161-178, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_8

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Mass and energy balances. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 1-21, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_1

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Phase and reaction equilibrium, and phase transitions. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 125-143, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_6

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2021) Re-engineering Bachelor’s degree curriculum in Food Engineering: hypothesis and proposal. In: Juliano, P., Knoerzer, K., Sellahewa, J., Nguyen, M. H. and Buckow, R. (eds.) Food Engineering innovations across the Food Supply Chain. Elsevier, London, pp. 411-420, 216. ISBN 9780128212929

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Reaction kinetics. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 103-124, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_5

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Thermal processing of foods. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 145-159, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_7

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) An engineering view of the fate of food in the gastrointestinal tract (GIT). In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 179-197, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_9

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) A selection of engineering methodologies for food product realisation. In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 199-217, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_10

Noguerol, R., Balagiannis, D., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592 and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Kinetics of the Maillard reaction between glucose and leucine in a simple aqueous model system. In: Flavour Science. Context Products, pp. 201-206.

O'Grady, B. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2005) Microbiata of the human gut. In: Tamine, A. (ed.) Probiotic Dairy Products. Blackwell Publishing, Oxford, pp. 1-15. ISBN 9781405121248

Olivares, A., Dubreuil, C., Skelton, S. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Volatile compounds in a pet food model system with different lipid oxidation levels. In: Flavour Science. Context Products, pp. 237-240.

Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Ames, J. M. and MacDougall, D. B. (1998) The Inclusion of 5-Hydroxymethylfurfural in the Sulfite-Inhibited Maillard Reaction Scheme. In: O'Brien, J., Nursten, H. E., Crabbe, M.J.C. and Ames, J.M. (eds.) The Maillard Reacton in Foods and Medicine. RSC, Cambridge, p. 436.

Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Balagiannis, D., Desforges, N. and Mottram, D. (2010) Flavor development in a meat-based petfood containing added glucose and glycine. In: Mottram, D. and Taylor, A. (eds.) Controlling Maillard pathways to generate flavors. ACS symposium series (1042). American Chemical Society, Washington DC, pp. 85-93. ISBN 9780841225794

Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Price, N. and Claus, S. (2013) Comparison of different species of cooked liver. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie.

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Introduction to aroma compounds in foods. In: Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Methven, L. (eds.) Flavour Development, analysis and perception in food and beverages. Woodhead, pp. 3-30. doi: https://doi.org/10.1016/B978-1-78242-103-0.00001-1

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2017) Meat. In: Buettner, A. (ed.) Springer Handbook of Odor. Springer, pp. 175-205. ISBN 9783319269306

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Thermal generation of aroma. In: Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Methven, L. (eds.) Flavour Development, analysis and perception in food and beverages. Woodhead, pp. 151-181. doi: https://doi.org/10.1016/B978-1-78242-103-0.00008-4

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Arkoudi, A., Mottram, D. S. and Dodson, A. T. (2006) Aroma formation in beef muscle and beef liver. In: Bredie, W. L. P. and Petersen, M. A. (eds.) Flavour Science: Recent Advances and Trends. Developments in Food Science (43). Elsevier, pp. 335-338. ISBN 9780444527424

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Bishara, S., Baines, D. A. and Mottram, D. S. (2014) Comparison of ribose and ascorbic acid in model process reactions containing cysteine. In: Flavour Science. Elsevier, pp. 211-214.

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Tsormpatsidis, E., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Wagstaffe, A. and Mottram, D. S. (2010) Solid-phase extraction as a routine method for comparing key aroma compounds in fruits. In: Blank, I., Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 521-524. ISBN 9783905745191

Parker, J.K. ORCID: https://orcid.org/0000-0003-4121-5481, Mottram, D.S. and Adams, R.L. (2002) Interaction of sulphur-containing aroma compounds with proteins in both model systems and real food systems. In: Le Quéré, J.L. and Étiévant, P.X.. (eds.) Flavour research at the dawn of the twenty-first century: proceedings of the 10th Weurman flavour research symposium. Intercept, London, pp. 45-50. ISBN 2743006390

Parracho, H.M.R.T., Saulnier, D.M., McCartney, A.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2008) Introduction to prebiotics. In: Versalovic, J. and Wilson, M. (eds.) Therapeutic microbiology: probiotics and other strategies. American Society for Microbiology Press, Washington, pp. 119-130. ISBN 9781555814038

Pastrana, L. and Jauregi, P. (2017) Basic biochemistry. In: Pandey , A. and Teixeira , J. (eds.) Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering. Elsevier, Amsterdam , pp. 33-58. ISBN 9780444636683 doi: https://doi.org/10.1016/B978-0-444-63668-3.00002-0

Pathomrungsiyounggul, P., Lewis, M. and Grandison, A. (2013) Calcium-fortified soymilk. In: Preedy, V. R., Srirajaskanthan, R. and Patel, V. B. (eds.) Handbook of food fortification and health: from concepts to public health: applications, volume 1: nutrition and health. Humana Press, New York, pp. 185-198. ISBN 9781461470755

Paudyal, R. and Karatzas, K.-A. G. (2016) Stress adaptation of Listeria monocytogenes in acidic ready-to-eat products. In: Kotzekidou, P. (ed.) Food Hygiene and Toxicology in Ready-to-Eat Foods. Academic Press, London, pp. 167-182. ISBN 9780128019160 doi: https://doi.org/10.1016/B978-0-12-801916-0.00010-8

Petersen, T., Meyer, C., Nursten, H. and Redzepi, R. (2006) Gastronomy: the ultimate flavour science? In: Bredie, W.L.P. and Petersen, M.A. (eds.) Flavour science: recent advances and trends. Developments in food science , 43. Elsevier, Oxford, pp. 611-616. ISBN 9780444527424

Pistokoulou, P., Balagiannis, D. P. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Aroma profile of pasteurised milk samples subjected to mild heat treatment. In: Flavour Science. Context Products, pp. 519-522.

Rabiu, B.A., McCartney, A.L., Macfarlane, G.T. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2000) Catabolite inhibition: an intrinsic role for fructooligosaccharides. In: Buttriss, J. and Saltmarsh, M. (eds.) Functional Foods II: Claims and Evidence. Royal Society of Chemistry, Cambridge, pp. 91-96.

Rastall, B. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Prebiotic oligosaccharides: evaluation of biological activities and potential future developments. In: Tannock, G. W. (ed.) Probiotics and Prebiotics. Caister Academic Press, Wymondham, Norfolk, pp. 107-148. ISBN 9780954246419

Rastall, R. A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Prebiotics and the prophylactic management of gut disorders: mechanisms and human data. In: Neesen, J.R., German, B.J. and Shahidi, F. (eds.) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. CRC Press, London, pp. 134-148. ISBN 9780824747220

Rastall, R.A. and Hotchkiss, A.T. (2003) Potential for the development of prebiotic oligosaccharides from biomass. In: Eggleston, G. and Cote, G.L. (eds.) Oligosaccharides in food and agriculture. ACS symposium series, 849. American Chemical Society, Washington, pp. 44-53. ISBN 9780841238268 doi: https://doi.org/10.1021/bk-2003-0849

Rastall, R.A., Fuller, R., Gaskins, H.R. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2000) Colonic functional foods. In: Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C.M. (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited, Cambridge, pp. 72-95.

Riccardi, G., Rivellese, A. and Williams, C. (2003) The cardiovascular system. In: Gibney, M. and Macdonald, I. A. (eds.) Nutrition and Metabolism. The Nutrition Society Textbook Series. Wiley-Blackwell, London, pp. 224-246. ISBN 9780632056255

Rodriguez-Mateos, A., Millar, S.J., Bhandari, D.G. and Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019 (2007) Tyrosine cross-linking of wheat gluten proteins and its functional importance. In: Lookhart, G.L. and Ng, P.K.W. (eds.) Guten proteins 2006. AACC International, St Paul, pp. 222-226. ISBN 9781891127571

Roger, L. C. and McCartney, A. (2005) Prebiotics and the infant microflora. In: Tannock, G. W. (ed.) Probiotics and prebiotics: scientific aspects. Caister Academic Press, Wymondham, pp. 195-216. ISBN 1904455018

Roger, L.C. and McCartney, A.L. (2009) The application of prebiotics and synbiotics in pediatrics. In: Michail, S. and Sherman, P.M. (eds.) Probiotics in pediatric medicine. Nutrition and health series. Humana, Totowa, New Jersey, pp. 307-322. ISBN 9781603272889 doi: https://doi.org/10.1007/978-1-60327-289-6

Rouzard, G.C.M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Probiotics, prebiotics and synbiotics: functional ingredients for microbial management strategies. In: Biliarderis, C.G. and Izydorczyk, M. (eds.) Functional Food Carbohydrates. Functional Foods and Nutraceuticals. CRC Press, London, pp. 479-510. ISBN 9780849318221

Rowland, I. and Mathers, J.C. (2009) Healthy ageing : the gastrointestinal tract. In: Buttriss, J.L., Stanner, S. and Thompson, R. (eds.) Healthy ageing: the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force. Wiley-Blackwell, Oxford. ISBN 9781405178778

Rowland, I. and Gill, C. (2008) Prebiotics and nutrition in the elderly: the concept of healthy ageing. In: Gibson, G.R. and Roberfroid, M.B. (eds.) Handbook of prebiotics. CRC Press, London, pp. 405-420. ISBN 9780849381713

Rowland, I. R. (2008) Prebiotics in human medicine. In: Versalovic, J. and Wilson, M. (eds.) Therapeutic microbiology: probiotics and other strategies. American Society for Microbiology Press, Washington, pp. 299-306. ISBN 9781555814038

Shaw, D.I. , Hall, W.L. and Williams, C.M. (2006) Dietary fatty acids, insulin resistance and diabetes. In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Food Series (118). Woodhead Publishing Ltd, Cambridge, pp. 25-48. ISBN 9781855739659

Silva, C., Livings, S., Sher, A., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Espiga, A. and Gumy, J.-C. (2008) Formation and stability of milk foams. In: Campbell, G.M., Scanlon, M.G. and Pyle, D.L. (eds.) Bubbles in food 2: novelty, health, and luxury. AACC International, St. Paul, Minnesota, pp. 153-161. ISBN 9781891127595

Singh, I. ORCID: https://orcid.org/0000-0002-5807-4091, Dighe, P., Rasane, P., Bansal, V. ORCID: https://orcid.org/0000-0001-7911-0007, Sharma, N. ORCID: https://orcid.org/0000-0002-0203-6061, Sahu, J. K. ORCID: https://orcid.org/0000-0002-6573-4852 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2023) Nutrient composition and health benefits of millets. In: Pudake, R. N., Solanke, A. U. and Kole, C. (eds.) Nutriomics of Millet Crops. Taylor and Francis, pp. 1-16. ISBN 9781032230948 doi: https://doi.org/10.1201/b22809-1

Sitthiphong, P., Klinder, A., Lampe, J.W. and Rowland, I. (2012) Flavonoids and cancer : effects on DNA damage. In: Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274 and Crozier, A. (eds.) Flavonoids and Related Compounds : Bioavailability and Function. CRC Press, Boca Raton, pp. 425-444. ISBN 9781439848265

Smith, S., Cook, M., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Methven, L. and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 (2015) A role for mucoadhesion in flavour enhancement and retention. In: Flavour Science. Context Products, pp. 365-368.

Stephens, K., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2014) Gastrointestinal microbiota. In: Lomer, M. (ed.) Advanced nutrition and dietetics in gastroenterology. Wiley-Blackwell, Chichester, pp. 41-47. ISBN 9780470671320 doi: https://doi.org/10.1002/9781118872796.ch1.8

Stewart, A., Grandison, A. S., Ryan, A. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Investigating the Maillard reaction of milk powder in a low-moisture system. In: Flavour Science. Context Products, pp. 243-246.

Tejero, S., Rowland, I. R., Rastall, R. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2012) Prebiotics and probiotics as modulators of the gut microbiota. In: Ross, C. A., Caballero, B., Cousins, R. J., Tucker, K. L. and Ziegler, T. R. (eds.) Modern Nutrition in Health and Disease. Lippincott Williams & Wilkins. ISBN 9781605474618

Thondre, P. S. and Clegg, M. E. (2019) Reformulation of foods for weight loss: a focus on carbohydrates and fats. In: Raikos, V. and Ranawana, V. (eds.) Reformulation as a Strategy for Developing Healthier Food Products. Springer, pp. 7-64. ISBN 9783030236205 doi: https://doi.org/10.1007/978-3-030-23621-2_2

Tsiami, A.A., Li, W., Pyle, D.L. and Schofield, J.D. (2004) Molecular characterisation of wheat gluten and barley protein. In: Lafiandra, D., Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 331-334. ISBN 9780854046331

Tuohy, K.M. and McCartney, A.L. (2006) Molecular microbial ecology of the human gut. In: Gibson, G.R. and Rastall, R.A. (eds.) Prebiotics: development and application. John Wiley & Sons Ltd, Chichester, pp. 135-155. ISBN 9780470023136

Tuohy, K.M., Abecia, L., Klinder, A., Shen, Q., Deaville, E.R. and Fava, F. (2009) Post-genomics approaches towards monitoring changes within the microbial ecology of the gut. In: Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R.A. (eds.) Prebiotics and probiotics science and technology. Springer, New York. ISBN 9780387790572 doi: https://doi.org/10.1007/978-0-387-79058-9_3

Tuohy, K.M., Liktrafiti, E., Manderson, K., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2004) Improving gut health in the elderly. In: Remacle, C. and Reusens, B. (eds.) Functional foods, ageing and degenerative disease. Woodhead Food Series (102). Woohead Publishing Ltd, Cambridge, pp. 394-415. ISBN 9781855737259

Tzia, C., Giannou, V., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Lebesi, D. (2015) Sensory evaluation of foods. In: Varzakas, T. and Tzia, C. (eds.) Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes. CRC Press, pp. 41-71. ISBN 9781498721776

Vernazza, C.L., Rabiu, B. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2006) Human colonic microbiology and the role of dietary intervention: introduction to prebiotics. In: Gibson, G.R. and Rastall, R.A. (eds.) Prebiotics: development and application. John Wiley & Sons Ltd, Chichester, pp. 1-28. ISBN 9780470023136

Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2010) Gut microbiota, probiotics, prebiotics and colorectal cancer. In: Milner, J. A. and Romagnolo, D. F. (eds.) Bioactive compounds and cancer. Humana Press/Springer, pp. 181-193. doi: https://doi.org/10.1007/978-1-60761-627-6

Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J. E. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2012) Prebiotics for gut microbiota modulation through diet. In: Rosenberg, E., DeLong, E. F., Lory, S. and Stackebrandt, E. (eds.) The Prokaryotes: A Handbook on the Biology of Bacteria 4th Edition. Springer, pp. 25-43, Volume 5 (Human Microbiology). ISBN 9780387334882

Wedzicha, B.L., Mottram, D.S., Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Koutsidis, G.K. and Dodson, A.T. (2005) Kinetic models as a route to control acrylamide formation in food. In: Friedman, M. and Mottram, D. (eds.) Chemistry and safety of acrylamide in food. Advances in experimental medicine and biology, 561. Springer Publishing Company, New York, pp. 235-253. ISBN 9780387239200

Wells, A.L., Saulnier, D.M.A. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2008) Gastrointestinal microflora and interactions with gut mucosa. In: Gibson, G.R. and Roberfroid, M.B. (eds.) Handbook of prebiotics. CRC Press, London, pp. 13-38. ISBN 9780849381713

Wilbey, R.A. (2009) Butter. In: Tamime, A.Y. (ed.) Dairy fats and related products. Wiley Blackwell, Oxford, pp. 86-107. ISBN 9781405150903

Wilbey, R.A., Bell, A.E., Levy, M. and Buxi, P.K. (2003) Texture development in ice cream - effects of adding cocoa solids. In: Tharp, B. (ed.) Ice cream II: proceedings of the second IDF international symposium on ice cream. International Dairy Federation, Brussels, pp. 276-280. ISBN 9789290980384

Wilbey, R.A. (2003) Homogenization. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 3119-3125. ISBN 9780122270550

Wilbey, R.A. (2003) Pasteurization of liquid products. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 4386-4395. ISBN 9780122270550

Wilbey, R.A. (2003) Pasteurization principles. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 4381-4386. ISBN 9780122270550

Williams, C. M. (2003) Diet and health in relation to functional foods. In: Future technologies for food production and future food scientists, Proceedings. SIK-document (162). Sik - Svenska Livsmedelsinstitutet, Gothenburg, pp. 26-29.

Williams, C. M. (1993) Diet, lipids and breast cancer. In: Parke, D. V., Ioannides, C. and Walker, R. (eds.) Food, nutrition and chemical toxicity. Smith-Gordon, London, UK, pp. 353-361. ISBN 9781854630728

Williams, C. M. (1993) Dietary fats. In: Thomas, B. J. (ed.) Manual of dietetic practice. 2nd edition. Blackwell Scientific, Oxford. ISBN 9780632030033

Williams, C. M. (1999) Dietary fatty acids, postprandial lipaemia and coronary heart disease. In: Tyman, J. P. H. (ed.) Lipids in health and nutrition. Royal Society of Chemistry, Cambridge, UK, pp. 65-75. ISBN 9780854047987

Williams, C. M. (1992) Nutritional problems of elderly people in the community. In: Butriss, J. D. (ed.) Nutrition, social status and health : special needs of children, women and elderly people : proceedings of conferences held on 4 November and 19 November 1991. National Dairy Council, London, UK, pp. 22-34.

Williams, C. M. and Roche, H. M. (2001) Achieving optimal fatty acid intake through manufactured foods. In: Gunstone, F. D. (ed.) Structured and modified lipids. Marcel Dekker, pp. 465-484. ISBN 9780824702533

Williams, C. M., Pennington, T. H., Bridges, O. and Bridges, J. W. (2000) Food quality and health. In: Tinker, P. B. (ed.) Shades of green: a review of UK farming systems. Royal Agricultural Society of England, Warwickshire, UK, pp. 73-90. ISBN 9780902629998

Williams, C. M. (1993) Diet and the prevention of cancer. In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.) Encyclopaedia of Food Science, Food Technology and Nutrition. Academic Press, pp. 18-24. ISBN 9780122268502

Williams, C. M. (1993) Risk factors for breast cancer. In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.) Encyclopaedia of food science, food technology and nutrition. Academic Press, pp. 53-59. ISBN 9780122268502

Willis, C.L. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) The natural microflora of humans. In: Robinson, R., Batt, C. and Patel, P. (eds.) Encyclopedia of Food Microbiology. Academic Press, London.

Wynne, A., Sauter, C., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Ames, J.M. (2002) Microbial degradation of heated gluten-glucose systems and the implications for human gut health. In: Horiuchi, S., Taniguchi, N., Hayase, F., Kurata, T. and Osawa, T. (eds.) Maillard reaction in food chemistry and medical science: update for the postgenomic era. International congress series, 1245. Elsevier, Amsterdam, pp. 481-482. ISBN 9780444510341

Wynne, A.G., Ames, J.M. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2001) An in vitro assessment of the fate of Maillard reaction products in the human gastrointestinal tract. In: Ames, J.M. (ed.) Melanoidins in Food Health. Proceedings Cost Action 919. European Communities, Luxembourg, pp. 93-100.

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2004) Fatty acids and the immune system. In: Vohr, H.W. (ed.) Encyclopedic reference of immunotoxicology. Springer, New York. ISBN 9783540441724

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Role of lipids in human nutrition. In: Aparicio, R. and Harwood, J. (eds.) Handbook of Olive Oil. Springer, pp. 655-673. ISBN 9781461477761 doi: https://doi.org/10.1007/978-1-4614-7777-8_17

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C. (2003) Dietary fatty acids and macrophages. In: Gordon, S. (ed.) The Macrophage as a Therapeutic Target. Handbook of Experimental Pharmacology (158). Springer-Verlag, New York, pp. 173-192. ISBN 9783540442509

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C. (2003) Nutrition and immune function. In: Zempleni, Z. and Daniel, H. (eds.) Molecular Nutrition. CABI, Wallingford. ISBN 9780851996790

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C. (2010) The immune and inflammatory systems. In: Lanham-New, S. A., Macdonald, I. A. and Roche, H. M. (eds.) Nutrition and Metabolism. Nutrition Society textbook series. Wiley-Blackwell, Chichester, pp. 312-338. ISBN 9781405168083

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Ferns, G. (2005) Inflammation-related factors. In: Stanner, S. (ed.) Cardiovascular disease: nutrition and emerging risk factors: the report of a British Nutrition Foundation task force. Blackwell Science, Oxford, pp. 128-146. ISBN 9781405101660

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Minihane, A. M. and Williams, C. M. (2011) Fat metabolism. In: Geissler, C. and Powers, H. (eds.) Human nutrition, 12th edition. Churchill Livingstone, Elsevier, Edinburgh, pp. 133-151. ISBN 9780702031182

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Tricon, S., Burdge, G. C. and Calder, P. C. (2006) Conjugated linoleic acids (CLAs) and health. In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Series in Food Science, Technology and Nutrition (118). Woodhead Publishing, Cambridge. ISBN 9781855739659

van de Lagemaat, J. and Pyle, D.L. (2006) Tannase. In: Pandey, A., Webb, C., Soccol, C.R. and Larroche, C. (eds.) Enzyme technology. Springer, New York, pp. 381-398. ISBN 9780387292946

Report

Van der Kamp, J.W., Cnossen, H., Romano, D., Garbutt, N., King, R.D., Notermans, S. and Sterrenburg, P., (2004) Exploring costs and benefits of HACCP: a pilot study in the dairy and meat products industry in the European Union. Netherlands Organisation for Applied Scientific Research - TNO, Zeist. pp39.

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Filipič, M., Jose Frutos, M., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Tobback, P., Waalkens‐Berendsen, I., Wright, M., Tard, A., Tasiopoulou, S. and Woutersen, R. A., (2018) Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives. Technical Report. EFSA ISSN 1831–4732 doi: https://doi.org/10.2903/j.efsa.2018.5047

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipicč, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather‐Tait, S., McArdle, H., Smeraldi, C. and Gott, D., (2018) Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5294

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C. and Wright, M., (2018) Scientific opinion on the safety of monacolins in red yeast rice. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5368

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F. and Woutersen, R. A., (2018) Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5374

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Riolo, F. and Woutersen, R. A., (2018) Re‐evaluation of stannous chloride (E 512) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5295

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Tard, A. and Woutersen, R. A., (2018) Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5372

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C. and Woutersen, R. A., (2018) Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5366

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C., (2018) Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5373

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C., (2018) Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5293

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C., (2018) Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5087

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Cascio, C., Rincon, A. M. and Lambré, C., (2018) Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5180

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Kovalkovicova, N., Rincon, A. M., Tard, A. and Lambré, C., (2018) Re‐evaluation of silicon dioxide (E 551) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5088

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C., (2017) Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5089

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Tard, A. and Lambré, C., (2018) Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5235

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C., (2017) Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5045

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A. and Lambré, C., (2018) Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5375

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D., (2017) Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5064

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D., (2018) Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5062

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D., (2017) Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5063

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D., (2018) Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5291

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D., (2018) Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5292

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Mcardle, H., Germini, A. and Gott, D., (2018) Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5369

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Rincon, A. M., Smeraldi, C. and Gott, D., (2018) Safety in use of glucosylated steviol glycosides as a food additive in different food categories. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5181

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C. and Gott, D., (2018) Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5086

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipic, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Cascio, C., Tard, A., Lodi, F. and Dusemund, B., (2018) Re‐evaluation of gellan gum (E 418) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5296

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C., Papaioannou, A. and Wright, M., (2018) Safety of hydroxyanthracene derivatives for use in food. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5090

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Briemer, L., Pasquale, M., Christodoulidou, A., Horvath, Z., Lodi, F., Tard, A. and Dusemund, B., (2018) Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5370

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Lindtner, O., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F. and Dusemund, B., (2017) Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2017.5049

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F., Tard, A. and Dusemund, B., (2018) Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5371

Younes, M., Aquilina, G., Castle, L., Engel, K.‐H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens‐Berendsen, I., Wölfle, D., Aggett, P., Cupisti, A., Fortes, C., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Lillegaard, I. T., Scotter, M., Giarola, A., Rincon, A., Tard, A. and Gundert‐Remy, U., (2019) Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use. Report. EFSA, Parma, Italy. ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2019.5674

Young, H., Plumpton, H., Miret Barrio, J. A., Cornforth, R. J. ORCID: https://orcid.org/0000-0003-4379-9556, Petty, C., Todman, L. ORCID: https://orcid.org/0000-0003-1232-294X, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Mason, O., Shepherd, T. ORCID: https://orcid.org/0000-0002-6631-9968, Saabwe, C. and Talwisa, M., (2020) Sweet potato production in Uganda in a changing climate: what is the role for fertilisers. Working Paper. Walker Institute pp8. doi: https://doi.org/10.5281/zenodo.3955098

Young, H. R., Cornforth, R. J. ORCID: https://orcid.org/0000-0003-4379-9556, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Miret Barrio, J. A., Shepherd, T. G. ORCID: https://orcid.org/0000-0002-6631-9968, Petty, C., O'Sullivan, D. ORCID: https://orcid.org/0000-0003-4889-056X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Mason, O. and Talwisa, M., (2020) Assessing the impact of climate change on sweet potato in Uganda. Report. Walker Institute pp4. doi: https://doi.org/10.5281/zenodo.3836642

Conference or Workshop Item

Ames, J.M. (2004) Application of semiquantitative proteomics techniques to the Maillard reaction. In: 8th International Symposium on the Maillard Reaction, Charleston, South Carolina, USA, pp. 225-235. doi: https://doi.org/10.1196/annals.1333.028

Barella, L., Rota, C., Stocklin, E. and Rimbach, G. (2004) alpha-tocopherol affects androgen metabolism in male rat. In: Conference on Vitamin E and Health, Boston, MA, pp. 334-336. doi: https://doi.org/10.1196/annals.1331.036

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 647-652. doi: https://doi.org/10.17660/ActaHortic.2019.1256.92

Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592 (2023) Quantification of β-casomorphin 7 in commercially available filtered and pasteurized cow’s milk. In: The 4th International Electronic Conference on Foods, 15-30 October 2023, Online. (In Press)

Comber, R., Weeden, R., Lindsay, S., Teal, G., MacDonald, A., Methven, L., Moynihan, P. and Oliver, P. (2012) Supporting visual assessment of food and nutrient intake in a clinical care setting. In: CHI Conference on Human Factors in Computing Systems, May 5–10, 2012, Austin, Texas, USA, pp. 919-922.

Cox, R., Woodward, M. J. and Clough, H. E. (2009) The epidemiology of antimicrobial resistance in incidents of nontyphoidal Salmonella isolates from livestock in the UK: trends, seasonality and changes. In: International Symposia on Veterinary Epidemiology and Economics.

Devetyarov, D., Woodward, M. J., Coldham, N., Anjum, M. and Gammerman, A. (2010) A new bioinformatics tool for prediction with confidence. In: International Conference on Bioinformatics Computational Biology, BIOCOMP 2010, July 12-15, 2010, Las Vegas Nevada, USA.

Esteban-Fernández, A., Gigorro del Coso, D., González de Llano, D., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Bartolomé, B. and Moreno-Arribas, M. V. (2016) Understanding the protective effects of wine components and their metabolites in the brain function. In: 39th World Congress of Vine and Wine, 23 - 28 Oct 2016, Bento Gonçalves, Brazil, 04008. doi: https://doi.org/10.1051/bioconf/20160704008

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1995) In vitro and in vivo effects of oligofructose and inulin on the colonic microbiota. In: 1st Orafti Research Conference, pp. 30-64.

Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Radha, B., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M. (2019) A genetic approach to improving postharvest quality in lettuce. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302. doi: https://doi.org/10.17660/ActaHortic.2019.1256.41

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2024) The effect of a biodiverse pasture on the nutritional quality of lamb meat. In: British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 31-32. doi: https://doi.org/10.1016/j.anscip.2024.02.031 (Animal – science proceedings)

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2023) Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows. In: British Society of Animal Science Annual Conference, 28-30 Mar 2023, Birmingham, UK, pp. 417-418. doi: https://doi.org/10.1016/j.anscip.2023.01.552

Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, George, T., Chong, M. F.-F. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 4-7 July 2011, University of Reading, UK.

Methven, L., Ellis, L. and Kavaliauskaite, G. (2018) Investigating perception and liking of non-nutritive sweeteners in individuals representing different taste receptor genotypes. In: 15th Weurman Flavour Research Symposium, 18-22 September 2017, Graz, Austria, pp. 193-198. doi: https://doi.org/10.3217/978-3-85125-593-5-42

Minihane, A.M., Jofre-Monseny, L., Olano-Martin, E. and Rimbach, G. (2006) ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation. In: Summer Meeting of the Nutrition-Society, Aberdeen, SCOTLAND, pp. 183-197. doi: https://doi.org/10.1017/s0029665107005435

Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Feeny, E. L., Beegan, K., Owen, K. and Harbourne, N. (2018) Investigating the phytochemical, flavour and sensory at-tributes of mature and microgreen coriander (Coriandrum sativum). In: Flavour Science: proceedings of the 15th Weurman Symposium, 18-22 September 2017, Graz, Austria. doi: https://doi.org/10.3217/978-3-85125-593-5

Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. and Blumenthal, H. (2015) Taste components of Sherry wines. In: Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 15-19 September 2014, Queen's College Cambridge, pp. 127-130.

Simons, R., Brouwer, A., Hill, A. and Woodward, M. J. (2009) Assessing the effectiveness of GB cattle surveillance in detecting new epidemic strains of Salmonella. In: International Symposia on Veterinary Epidemiology and Economics.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Clegg, M. (2022) Nutrients in milk, dairy and plant-based alternatives and nutritional implications for consumers. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 618.

Stowell, J. D., Mela, D. J., Coppens, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, McArdle, H. J., van der Sman, F. J. P., Verhagen, H., Young, H. A. and Young, I. S. (2023) Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022. In: Meeting on “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”, 29 November 2022, Royal Society of Medicine, London. doi: https://doi.org/10.31219/osf.io/9z3x2

Wall, R. J., Clegg, M. E. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023. In: Nutrition Society Annual Summer Conference, 3-6 Jul 2023, Liverpool, United Kingdom, E356. doi: https://doi.org/10.1017/S002966512300455X

Xu, F., Khalid, P., Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592 and Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773 (2015) Effect of asparaginase on flavour formation in roasted coffee. In: Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 15-19 September 2014, Queen's College Cambridge, pp. 563-566.

Book

Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784 doi: https://doi.org/10.1007/978-3-319-65079-1

Baynes, J.W., Thorpe, S.R., Monnier, V.M. and Ames, J.M., eds. (2005) Maillard reaction: chemistry at the interface of nutrition, aging and disease. Annals of the New York Academy of Sciences, 1043. New York Academy of Sciences, New York. ISBN 9781573315326

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and De Haro-Bailon, A., eds. (2023) Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae). Frontiers in Nutrition. Frontiers. doi: https://doi.org/10.3389/fnut.2023.1292964 (Research Topic. ISSN 2296-861X)

Bellizzi, K. and Gosney, M. A., eds. (2012) Cancer and aging handbook: research and practice. Wiley-Blackwell, pp528. ISBN 9780470874424

Brennan, J. G. and Grandison, A. S., eds. (2011) Food processing handbook. Wiley-VCH, Weinheim, Germany, pp778. ISBN 9783527324682

Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, B., eds. (2009) Prebiotics and probiotics science and technology. Springer, New York, pp1247. ISBN 9780387790572 doi: https://doi.org/10.1007/978-0-387-79058-9

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Ames, J. M. and Nursten, H. E. (2000) Capillary electrophoresis for food analysis: method development. Royal Society of Chemistry, pp142. ISBN 9780854044924 doi: https://doi.org/10.1039/9781847550316

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Angus, F., eds. (2000) Leatherhead ingredients handbook: prebiotics and probiotics. Leatherhead Food Research Association.

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, G. T., eds. (1995) Human colonic bacteria: role in nutrition, physiology and pathology. CRC Press. ISBN 9780849345241

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A., eds. (2006) Prebiotics: development and application. John Wiley & Sons Ltd, Chichester. ISBN 9780470023136

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M. B., eds. (1999) Colonic microbiota, nutrition and health. Kluwer Academic Publishers, Dodrecht. ISBN 9780412798801

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M. B., eds. (2008) A handbook of prebiotics. CRC Press, London. ISBN 9780849381713

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M., eds. (2000) Functional foods: concept to product. Woodhead Publishing, Cambridge, pp391. ISBN 1855735032

Gosney, M. A., Harper, A. and Conroy, S., eds. (2012) Oxford desk reference: geriatric medicine. Oxford Desk Reference Series . Oxford University Press, Oxford, pp624. ISBN 9780199592340

Gosney, M.A. and Harris, T., eds. (2009) Managing older people in primary care. A practical guide. Oxford University Press, Oxford, pp400. ISBN 9780199546589

Kerry, J.P., Kerry, J.F. and Ledward, D.A. (2002) Meat processing: improving quality. Woodhead Publishers Ltd, Cambridge. ISBN 9780849315398

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) 30-Second Nutrition. 30 Second. Ivy Press, London, pp160. ISBN 9781782405535

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hodson, L., Sharma, S., Lanham-New, S. A. and Krebs, J., eds. (2015) Nutrition research methodologies. The Nutrition Society Text Book Series. Wiley Blackwell, Chichester, pp356. ISBN 9781118554678

Mottram, D. S. and Taylor, A. J. (2010) Controlling Maillard pathways to generate flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp164. ISBN 9780841225794 doi: https://doi.org/10.1021/bk-2010-1042

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Engineering principles for food process and product realization. Food Engineering Series. Springer, Cham. ISBN 9783031075704 doi: https://doi.org/10.1007/978-3-031-07570-4

Nursten, H.E. (2005) The Maillard reaction: chemistry, biochemistry and implications. Royal Society of Chemistry, Cambridge. ISBN 0854049649

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Methven, L., eds. (2015) Flavour development, analysis and perception in food and beverages. Woodhead. ISBN 9781782421030

Quiles, J.L., Ramirez Tortosa, C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2006) Olive oil and health. CABI, Wallingford. ISBN 9781845930684

Williams, C. and Buttris, J. (2006) Improving the fat content of foods. Woodhead Publishing, Cambridge, pp560. ISBN 9781855739659

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P., eds. (2013) Diet, immunity and inflammation. Food Science, Technology and Nutrition, 232. Woodhead Publishing, Oxford, pp732. ISBN 9780857090379

Thesis

Abbas, M. (2023) Impacts of neonatal iron deficiency anaemia and different iron treatments on growth, haematology, gut microbiota, and systemic lipid profiles using a piglet, a model for human infant. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113764

Abukhabta, S. O. (2017) Studies on the effect of cooking brassica vegetables on the concentration of isothiocyanates, their antimicrobial activities and their absorption in vivo. PhD thesis, University of Reading.

Al Hinai, E. A. M. Z. (2018) Protein fermentation, gut microbiota and colorectal cancer. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00081546

Al Sharif, S. (2018) Impacts of whole grain oats intake on blood pressure and vascular function; the role of phenolic acids on the renin angiotensin system. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084848

Al-Busaidi, M. A. A. (2017) Effective seafood safety and quality management systems: an analysis of the situation in the Sultanate of Oman. PhD thesis, University of Reading.

Al-Mnaser, A. A. (2019) Phytochemicals (Carvacrol and oregano extract) as possible alternatives to antibiotics in poultry feed. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085256

Alarfaj, R. A. (2017) Characterization of a new octoploid strawberry breeding population. PhD thesis, University of Reading.

Alathari, B. (2022) A Nutrigenetic approach to investigate the relationship between vitamin D status and metabolic traits in multiethnic populations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111842

Alawadhi, B. (2019) The effectiveness of web-based versus face-to-face personalised nutrition in Kuwait (The EatWellQ8 study). PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088554

Alharbi, M. H. J. (2017) Investigation of the impact of short and long-term flavonoid intake on human cognitive performance. PhD thesis, University of Reading.

Alhazzaa, M. (2017) A lifestyle intervention for Type 2 Diabetes patients in Kuwait and its impact on glycaemic control. PhD thesis, University of Reading.

Alkandari, F. A. H. (2017) Characterisation of Escherichia coli in poultry and their interaction with phytochemicals. PhD thesis, University of Reading.

Alsalem, D. K. (2021) Investigation of beta-glucan extracts from barley grain as ingredient in food formulations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116659

Alsulami, S. (2021) A Nutrigenetic approach to investigate the effect of genetic and lifestyle factors on cardiometabolic-disease related traits in ethnically diverse populations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00105704

Alzahrani, H. S. (2021) The impact of dietary inorganic nitrate on blood pressure and other cardiovascular disease risk markers. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00104491

Amini, A. M. (2017) Effects of anthocyanins on the immune and cardiovascular system. PhD thesis, University of Reading.

Augusto, A. (2022) SeaCoat - Marine based edible coatings for minimally processed fruit. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116735

Baltulionis, G. (2018) Altering the thermal lability properties of industrial proteases. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00078889

Barnes, R. H. (2019) Mode of action of organic acids against bacterial foodborne pathogens and investigation of improved disinfection methods. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085033

Bland, J. H. (2015) Jersey milk suitability for Cheddar cheese production: process, yield, quality and financial impacts. PhD thesis, University of Reading.

Boura, M. C. R. (2019) Elucidation of Listeria monocytogenes response against oxidative stress. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00086373

Bozbas, E. (2022) Effects of fish oil-derived N-3 polyunsaturated Fatty acids on the generation and functions of platelet-derived extracellular vesicles. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00115657

Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731 (2019) The effect of thermal denaturation on whey protein derived mouthdrying and investigations into mucoadhesion as a mechanism of action. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085030

Castle, S. M. (2017) Pure (-)-epicatechin and high-flavanol milk chocolate improves flow-mediated dilatation in healthy men: a clinical trial-based investigation. PhD thesis, University of Reading.

Celik, B. (2024) The Impact of Inorganic Nitrate on Vascular and Cognitive Function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117776

Chamata, Y. (2023) Novel whey-derived peptides and their role in angiotensin converting enzyme inhibition: a molecular docking and in vitro approach. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111983

Chatzidiakou, G. (2024) The impact of dairy proteins on fasting and postprandial glycaemic control. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00119736

Connell, J. (2023) The genetic basis for colonial variants in Fusarium venenatum. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113822

Contente, A. C. (2022) Culinary herbs: determining the basis of variation in herb flavour. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00114441

Dahl, S. M. (2024) Herb and spice impact on human gut microbiota: investigating prebiotic potential through in vitro and in vivo methods. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00119642

Dalukdeniya Arachchilage, C. (2024) Unravelling functional capabilities of the human gut microbiota. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00118427

De La Cruz Molina, A. V. (2023) Recovery of polyphenols from agri-food by-products with whey protein stabilised colloidal gas aphrons. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113926

Dericioglu, D. (2024) The Effect of Dietary Protein and Physical Activity on Appetite, Food Intake, and Gastric Emptying in Older Adults. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117714

Eze, O. F. (2019) Extraction of proteins from soybean residue (okara) and investigation of their physicochemical properties and their application as emulsifiers. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00086374

Florek, O. B. (2017) Improving natural crop resistance to fungal pathogens: biophysical characterisation of plant defence protein interactions with biomembranes. PhD thesis, University of Reading.

Gougoulidou, M. (2022) The clinical effects of flavonoid-rich nutritional interventions on neurocognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113858

Grimaldi, R. (2017) Evaluating the effect of a prebiotic B-GOS in Autism Spectrum Disorders (ASDs). PhD thesis, University of Reading.

Guo, Y. (2017) Production of nanoparticles with Beta lactoglobulin and whey proteins for the encapsulation of food ingredients. PhD thesis, University of Reading.

Hajdu, K. (2023) Molecular marker assisted resistance breeding in UK hop. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117587

Harris, S. (2018) Exploring the relationship between the structure of wheat dietary fibre and prebiotic activity. PhD thesis, University of Reading.

Hollingsworth, A. P. (2021) Future policy options to ensure food security: developing a sustainability narrative for United Kingdom health professionals. DAgriFood thesis, University of Reading. doi: https://doi.org/10.48683/1926.00110798

Hoyles, L. (2009) In vitro examination of the effect of Orlistat on the ability of the faecal microbiota to utilize dietary lipids. PhD thesis, University of Reading.

Iddrisu, I. (2022) An in vitro approach considering malnutrition and the gut microbiota. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116387

Indrakumar, S. E. (2017) The impact of a high fibre diet on the caecal community of broiler chickens. PhD thesis, University of Reading.

Jackson, P. (2023) An exploration of the prebiotic concept: from food matrix to mood state. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117328

Jasper, J. L. (2022) Defining, predicting and delivering ‘fresh’ in the context of leafy salads. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00103423

Kaldis, F. (2021) ‘Steam explosion as a pretreatment method to improve biogas production from wheat straw’. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00099994

Kampa, J. (2022) Development of a novel nanoemulsion with enhanced nutritional profile to reduce saturated fatty acids in bakery products. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113950

Kilic Bayraktar, M. (2018) Incorporation of polyphenols into dairy matrices. PhD thesis, University of Reading.

Koutsos, A. (2017) Effects of apples on cardiovascular disease risk factors and gut microbiota. PhD thesis, University of Reading.

Kristek, A. (2019) Effects of oat phenolic acids and avenanthramides on gut microbiota. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085361

Kumar, R. (2024) Extraction of Betalains and Beta-carotene from beetroot and carrot: a practical approach to food fortification. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00117653

Lau, T. (2018) Recovery of functional ingredients from sweet corn (Zea mays) cobs. PhD thesis, University of Reading.

Lu, F. (2018) Formation and control of heterocyclic amines and polycyclic aromatic hydrocarbons during meat processing. PhD thesis, University of Reading.

Luna, P. (2018) Production of arabinoxylan from sorghum by-products and its application in agroindustry. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084948

Mat Yusoff, M. (2016) Aqueous enzymatic extraction of moringa oleifera oil with high pressure processing pre-treatment. PhD thesis, University of Reading.

Mohamad Azman, E. B. (2019) Extraction of anthocyanins from dried blackcurrant (Ribes nigrum L.) skins and evaluation of their potential as natural colourants. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084821

Mohd Nor, N. D. (2018) The effects of taste sensitivity and repeated taste exposure on children’s intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable. PhD thesis, University of Reading.

Mohd Zaini, N. A. B. (2018) Production of poly-D-lactic acid from Wheat Dried Distiller’s Grains with Solubles (DDGS). PhD thesis, University of Reading.

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 (2022) Investigating mouthfeel perception of whey protein fortified products and the influence of age and associated individual differences. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106393

Nwokocha, B. C. (2022) Processing of value-added products from underutilised oilseeds: African oil bean (Pentaclethra macrophylla Benth) and melon (Citrullus colocynthis) seeds. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116455

Oddy, J. (2023) Understanding the genetic and agronomic control of free asparagine accumulation in wheat (Triticum aestivum). PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00119980

Oloyede, O. O. (2018) Effect of diversity of plant variety and domestic processing on the flavour chemistry of cabbage and their impact on sensory profile and consumer acceptance. PhD thesis, University of Reading.

Omar, A. (2018) Effects of industrial processing methods on skimmed camel milk properties. PhD thesis, University of Reading.

Omoarukhe, E. D. (2017) Natural processing for beverages: from a Hibiscus sabdariffa (Roselle) beverage perspective. PhD thesis, University of Reading.

Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018 (2022) The effects of dietary saturated fatty acids on blood cholesterol response and body composition. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00118478

Panchan, K. (2024) Component analysis by sensomics concept on flavour enhancement of smoked ingredients. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116412

Paudyal, R. (2018) Study of the expression and function of the GAD system of Listeria Monocytogenes under various environmental conditions. PhD thesis, University of Reading.

Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414 (2022) Towards the development of an Eruca sativa crop with improved nutritional and flavour qualities by investigating the relationship between phytochemical and sensory attributes of breeding lines cultivated in different environments and identification of molecular markers for sugars. DAgriFood thesis, University of Reading. doi: https://doi.org/10.48683/1926.00108416

Pyle, S. (2021) The effect of prebiotics, probiotics, synbiotics and zinc carnosine on bacterial metabolism in an in vitro gut model fermentation system. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00105543

Rathnayake, K. M. (2017) Impact of meal fat composition on postprandial vascular function & cardiovascular disease risk markers in postmenopausal women. PhD thesis, University of Reading.

Rotjanapun, K. (2017) Dietary components and cancer risk: mechanism of action. PhD thesis, University of Reading.

Sagbasan, B. (2022) Investigation of the impact of prebiotics and blueberry (source of flavonoids) on the production of metabolites by gut microbiota and related impacts on cognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106778

Sayers, B. (2024) Effects of a novel combination of prebiotics and polyphenols on gut microbiota and stress, with a focus on active military personnel. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00119847

Sellem, L. (2022) Importance of dairy foods as a contributor to dietary saturated fat intake and impact on cardiometabolic disease risk. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111431

Shatwan, I. M. (2018) A nutrigenetics approach to study the impact of genetic and dietary factors on blood lipids. PhD thesis, University of Reading.

Snell , C. (2017) Dissecting the role of the response regulator SAC29 in Brassica species. PhD thesis, University of Reading.

Sood, S. (2024) Can samphire be the new salt? Understanding the chemical composition, sensory perception and aroma profiling of samphire as a salt substitute. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116806

Soyama, S. (2023) Characterisation of extracellular vesicles in health and disease. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116164

Srisukchayakul, P. (2017) Effects of acid adaptation on the survival of Lactobacillus plantarum NCMIB 8826 in fruit juices. PhD thesis, University of Reading.

Stone, S. M. (2016) Investigation into the manipulation of oral bacterial populations by potential oral prebiotics. PhD thesis, University of Reading.

Sullivan, R. C. (2023) The flavour of cooked cheese. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113370

Suttikul, S. (2024) Integrated fermentative production and downstream processing of 2,3-Butanediol from sucrose by non-pathogenic strains of Bacillus subtilis and Serratia plymuthica. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00114782

Tuan Harith, Z. b. (2019) Production of astaxanthin by xanthophyllomyces dendrorhous DSMZ 5626 using rapeseed meal hydrolysates as substrate. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085474

Vasilopoulou, D. (2018) Impact of partial replacement of saturated with monounsaturated fatty acids in dairy foods on markers of cardiovascular risk. PhD thesis, University of Reading.

Wan Mokhtar, W. M. F. (2019) Novel and less understood methods of food dehydration: understanding the effects of process conditions and the mechanisms of water loss. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088980

Wang, S. (2023) An investigation of saltiness perception of lysine and calcium lactate and their application in developing reduced salt meat products. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113046

Wang, X. (2018) Effect of inulin type fructans on protein fermentation by gut bacteria: in vitro and in vivo studies. PhD thesis, University of Reading.

Wei, X. (2019) The investigation of 2-Acetyl-1-pyrroline formation in fragrant and non-fragrant rice during cooking. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00086392

Withers, C. (2013) Sources, mechanism and perception of mouth drying in Oral Nutritional Supplement beverages. PhD thesis, University of Reading.

Xu, F. (2018) Acrylamide mitigation in coffee by asparaginase application. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084950

Yahya, H. N. (2017) Microbial quality, volatile flavour compounds and glucosinolates of ready-to-eat rocket salads (Diplotaxis tenuifolia and Eruca sativa) in the context of the supply chain. PhD thesis, University of Reading.

Yotmanee, S. (2018) Identification of the characteristic taste, aroma compounds and the corresponding precursors in pigmented rice wine. PhD thesis, University of Reading.

Yu, H. (2023) Biotechnological production of bacterial cellulose. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113141

Yusof, N. B. (2019) Synthesis of surface: active maltodextrin laurates by enzymatic transesterification. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088834

Zainal Abidin, M. B. (2020) Development of N,N’-diacetylchitobiose as coating containing antimicrobial agent for ready-to-eat food product. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00089405

Zhang, G. (2023) Valorisation of melon seed (Cucumis melo L.). PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00114247

Zhou, R. (2021) Effects of fish oil-derived N-3 polyunsaturated fatty acids on the generation and functional activities of extracellular vesicles. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106980

Patent

Puresmoke Ltd (2014) Smoked Food, method for smoking food and apparatus therefor. WO2015007742 A1. doi: WO2015007742 A1

Conopco, Inc. (2018) Umami-active tomato faction. WO 2013/092196. doi: WO 2013/092196

Video

Heath, P. and Claus, S. (2011) Assessing hepatic metabolic changes during progressive colonization of germ-free mouse by 1H NMR spectroscopy. [Video]

Web Resource

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, (2011) Probiotics and prebiotics. The Biomedical & Life Sciences Collection, Henry Stewart Talks Ltd, London.

This list was generated on Sun Dec 22 16:45:38 2024 UTC.

Page navigation

See also